{ "interaction_id": "0046851e-506f-4925-b769-bda66af48f9e", "search_results": [ { "page_name": "The BEST Air Fryer Chocolate Chip Cookies", "page_url": "https://www.sustainablecooks.com/air-fryer-cookies/", "page_snippet": "And if you don\u2019t have an air ... same regardless if you use all-purpose or whole wheat flour. ... Absolutely! An air fryer works as a countertop convection oven and works beautifully for baking....Soft and delicious Air Fryer Chocolate Chip Cookies are an easy dessert that won't require heating up your kitchen. Make the perfect cookie in the air fryer for fast treats that your family will love. Thanks to the magic of the air fryer, deliciously soft and warm cookies can be yours in a flash. And while they\u2019re perfect for small batches, you can also cook a bunch of cookies quickly. Everybody wins. Especially you. And if you don\u2019t have an air fryer (yet!), you\u2019ll want to follow the oven-baking directions in this Soft Whole Wheat Chocolate Chip Cookies recipe. And if you don\u2019t have an air fryer (yet!), you\u2019ll want to follow the oven-baking directions in this Soft Whole Wheat Chocolate Chip Cookies recipe. The cooking time remains the same regardless if you use all-purpose or whole wheat flour. ... Absolutely! An air fryer works as a countertop convection oven and works beautifully for baking. The cooking time remains the same regardless if you use all-purpose or whole wheat flour. ... Absolutely! An air fryer works as a countertop convection oven and works beautifully for baking. Air fryers are much more energy efficient than a traditional oven/range, so baking cookies in an air fryer helps keep electricity bills down.", "page_result": "\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\tAir Fryer Cookies - Sustainable Cooks\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\r\n\r\n\r\n\r\n\t\n\n\n\n\n
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Air Fryer Cookies

By Sarah

4.95 from 40 ratings

Jan 14, 2023, Updated Mar 10, 2024

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Soft and delicious Air Fryer Chocolate Chip Cookies are an easy dessert that won’t require heating up your kitchen. Make the perfect cookie in the air fryer for fast treats that your family will love.

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Thanks to the magic of the air fryer, deliciously soft and warm cookies can be yours in a flash. And while they’re perfect for small batches, you can also cook a bunch of cookies quickly. Everybody wins. Especially you.

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And if you don’t have an air fryer (yet!), you’ll want to follow the oven-baking directions in this Soft Whole Wheat Chocolate Chip Cookies recipe. The cooking time remains the same regardless if you use all-purpose or whole wheat flour.

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Frequently Asked Questions

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Can Cookies be Baked in an Air Fryer?

Absolutely! An air fryer works as a countertop convection oven and works beautifully for baking.

Air fryers are much more energy efficient than a traditional oven/range, so baking cookies in an air fryer helps keep electricity bills down.

Can You Put Raw Cookie Dough in the Air Fryer?

Yes! Put some dough in the air fryer and some in your mouth and go live your best life.

Are Cookies Better in an Air Fryer?

I wouldn’t say they are better, but they are just as delicious as when baked in an oven.

Do You Have to Use Parchment Paper for Cookies in an Air Fryer?

It’s not necessary, but it does help prevent the cookies from sticking to the basket. I use this air fryer parchment paper.

If you don’t have parchment, brush olive oil on the basket before placing the cookie dough balls in the air fryer.

You can also use your favorite brand of regular parchment but poke some holes in it. This will prevent the edges from curling up from the power/heat of the air fryer fan.

Can You Bake Frozen Cookie Dough in an Air Fryer?

Yes! Add 1 minute to the cooking time in the recipe card below when working with frozen dough.

Dough that is very cold may not spread as well as slightly chilled/room temperature dough.

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How to Store and Reheat

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Storing Leftover Cookies: Allow the cookies to fully cool before storing them in an air-tight container at room temperature for 2-3 days.

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Reheating Leftover Cookies: Room-temperature cookies are a delight, but there is nothing like a warm cookie!

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To reheat leftover cookies, place 1-2 cookies on a microwave-safe plate and loosely cover with a damp paper towel. Microwave for 10 seconds at a time until the cookies are warmed though.

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Freezing Cookies: You can freeze both cookie dough or baked cookies.

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You can roll the dough into balls and store them unbaked, in the fridge, for 4-5 days. I like to leave them at room temperature while the oven preheats.

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You can also freeze the cookie dough balls on a parchment-lined baking sheet or plate for a few hours. Transfer them to a freezer bag and they’ll store for months.

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You can bake them frozen, but I prefer to leave them at room temperature for 30-60 minutes prior to baking.

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Pro Tips/Recipe Notes

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  • Use homemade brown sugar and homemade vanilla extract for an extra special flavor.
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  • Form any leftover unbaked cookie dough into balls and store them in the fridge for up to a week in an air-tight container. You can also freeze extras by placing them on a parchment-lined baking sheet and freezing them for an hour. Then transfer to freezer-safe storage like these reusable silicone bags.
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  • Want to add chopped nuts or other mix-ins? Feel free! Adding any more than 1/3 cup of extras may impact the texture of the finished product.
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  • Cookies need to be stored in an air-tight container to avoid getting stale. If the cookies get left out, check out my tips on how to soften cookies.
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More Easy Dessert Recipes You’ll Love

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More Air Fryer Recipes You’ll Love

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4.95 from 40 ratings
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Air Fryer Cookies

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By: Sarah Cook – Sustainable Cooks
Servings: 18
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Prep: 5 minutes mins
Cook: 8 minutes mins
Total: 13 minutes mins
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These air fryer chocolate chip cookies are an easy dessert that doesn't require heating up your kitchen.
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Equipment

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Ingredients 

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Instructions 

  • In a microwave-safe bowl, microwave the butter for 20 seconds. You want some of it melted, but the vast majority of the butter should be soft but solid.
    1/2 cup unsalted butter
  • Add the brown and white sugar and mix. 
    1/4 cup white sugar, 1/2 cup brown sugar
  • Add the egg, vanilla, and almond extract. Mix.
    1 egg, 1 tsp vanilla extract, 1/2 tsp almond extract
  • Add the dry ingredients, and mix until everything is about 50% combined. Add the chocolate chips and mix. Optional: Refrigerate dough for an hour at this point.
    1 tsp baking soda, 1/2 tsp sea salt, 1 1/2 cups all-purpose flour, 2 cups semi-sweet chocolate chips
  • Make dough balls about 2-inches wide.
  • Place a piece of parchment in the air fryer basket. Arrange cookies on parchment. Bake at 300 degrees F for 8 minutes.
  • Allow the cookies to rest on the pan for 4-5 minutes before removing.
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Notes

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  1. Spoon flour into the measuring cup. 
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  2. Egg should be at room temperature for optimal results.
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  3. You do not need to preheat your air fryer.
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  4. Add 1 minute to cooking time for frozen dough.
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Nutrition

Serving: 1cookieCalories: 237kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 24mgSodium: 134mgPotassium: 136mgFiber: 2gSugar: 16gVitamin A: 181IUCalcium: 22mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Additional Info

Course: Baked Goods, Dessert
Cuisine: American
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31 Comments

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    \n\t\t\t\t\t\t\t\t\t\t\t\tDel says:\t\t\t\t\t
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    I forgot to put my butter into the mixture \ud83d\ude05
    \nSo i add my butter at the very end… and now i feel like my dough is to runny \ud83d\ude00
    \nShould i add more flour or should i put my cookie dough into the trash can?

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    Also, does any brown sugar works? Cuz when i shop for the ingredients theres a “light brown sugar” and “dark brown sugar”.

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      \n\t\t\t\t\t\t\t\t\t\t\t\tSarah says:\t\t\t\t\t
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      Hi Del, I would not bake them with melted butter mixed in at the very end. BUT that doesn’t mean they’re destined for the trash. Make sure the dough is mixed well and refrigerate it for 1-2 hours and THEN bake them.

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      You can use either light or dark. Dark will give a slightly more intense flavor to the cookies. Intense in a good way.

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    \n\t\t\t\t\t\t\t\t\t\t\t\tSarah says:\t\t\t\t\t
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    My cookies didn’t spread like yours did. Any reason for that. I have the same air fryer.

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      Hi Sarah (great name!) a few guesses:
      \n1) how cold was your butter/batter?
      \n2) did you scoop the flour into the cup or scoop? That can pack too much in there, which changes the consistency of the dough.
      \n3) did you make any ingredient substitutions?
      \n4) the temp in the recipe is in F. Did you need to convert it to C for any reason? Perhaps the cooking temp didn\u2019t convert correctly.

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    I just made these! I had them in the air fryer for 8 minutes, but they are still not cooked. They were still “squishy/spongy” to the touch. Not a solid at all. Any recommendations on what I did wrong and how to correct it?? Thanks!

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      A few guesses: 1) how large are the cookies? If you make them bigger than recommended, they will take longer to cook.
      \n2) did you scoop the flour into the cup or scoop? That can pack too much in there, which changes the consistency of the dough.
      \n3) did you make any ingredient substitutions?
      \n4) the temp in the recipe is in F. Did you need to convert it to C for any reason? Perhaps the cooking temp didn’t convert correctly.

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      You did not do anything wrong. I baked these cookies as well and the same thing happened to me. These cookies come out perfect if baked at 350 degrees for 8 minutes I figured out the temp should be higher because my air fryer is larger than most. Also, don\u2019t forget to turn on the \u201cfan\u201d function for even circulation.\u00a0

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As Seen In

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©2024 Sustainable Cooks. All rights reserved. About Sarah • Contact Sarah • Privacy Policy • Powered by CultivateWP.

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n", "page_last_modified": "" }, { "page_name": "What is the recommended cook time for cookies in an air fryer? - Quora", "page_url": "https://www.quora.com/What-is-the-recommended-cook-time-for-cookies-in-an-air-fryer", "page_snippet": "", "page_result": "", "page_last_modified": "" }, { "page_name": "Air Fryer Chocolate Chip Cookies | Gimme Delicious", "page_url": "https://gimmedelicious.com/air-fryer-chocolate-chip-cookies/", "page_snippet": "Air Fryer Chocolate Chip Cookies are crispy on the outside, and soft & chewy on the inside. These delicious cookies and are cooked in the air fryer in under 10 minutes! Ever since I started air frying I've made anything from fries to chicken tenders, burgers, bagels, and just about anything ...Air Fryer Chocolate Chip Cookies are crispy on the outside, and soft & chewy on the inside. These delicious cookies and are cooked in the air fryer in under 10 minutes! Ever since I started air frying I've made anything from fries to chicken tenders, burgers, bagels, and just about anything in between. Ever since I started air frying I\u2019ve made anything from fries to chicken tenders, burgers, bagels, and just about anything in between. My air fryer has become my new go-to device in the kitchen. It cooks extremely quickly without over-heating my apartment. Plus there\u2019s no need to pre-heat it most of the time! Today I decided to try my favorite chocolate chip cookies in the air fryer and the result was amazing! The cookies cook in just 5 minutes and make a nice crispy exterior and a soft and chewy interior. We made a large batch of cookie dough and saved the rest in the freezer for easy chocolate chip cookies anytime we want. To make these air fryer chocolate chip cookies, begin gathering all your ingredients. Lastly, go ahead and line your air fryer with parchment paper and scoop cookie batter into the air fryer. Depending on the size of your air fryer, you should be able to fit 2-5 cookies about 1/5 inches apart to allow space for spreading.", "page_result": "\nAir Fryer Chocolate Chip Cookies | Gimme Delicious\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\t\t\n\t\t
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Air Fryer Chocolate Chip Cookies

By

on Mar 15, 2021

4.46 from 31 votes
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This post may contain affiliate links. Please read our disclosure policy.

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Air Fryer Chocolate Chip Cookies are crispy on the outside, and soft & chewy on the inside. These delicious cookies and are cooked in the air fryer in under 10 minutes!

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Ever since I started air frying I’ve made anything from fries to chicken tenders, burgers, bagels, and just about anything in between. My air fryer has become my new go-to device in the kitchen. It cooks extremely quickly without over-heating my apartment. Plus there’s no need to pre-heat it most of the time!

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Today I decided to try my favorite chocolate chip cookies in the air fryer and the result was amazing! The cookies cook in just 5 minutes and make a nice crispy exterior and a soft and chewy interior. We made a large batch of cookie dough and saved the rest in the freezer for easy chocolate chip cookies anytime we want.

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How to Make Chocolate Chip Cookies in the Air Fryer

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To make these air fryer chocolate chip cookies, begin gathering all your ingredients.

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Next, whisk the butter, sugars, eggs, and vanilla until nice and fluffy, and then stir in the remaining ingredients.

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At this point go ahead and cover the dough and place it in the fridge for 30 minutes or up to 3 days. You can skip this step if you are in a rush but refrigerate the tough helps set the butter and helps the cookies develop flavor and texture while baking.

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Lastly, go ahead and line your air fryer with parchment paper and scoop cookie batter into the air fryer. Depending on the size of your air fryer, you should be able to fit 2-5 cookies about 1/5 inches apart to allow space for spreading.

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On a final note, be sure to allow the cookies to rest in the air fryer basket (outside the air fryer) for 2-3 minutes after baking. This helps them set and makes them easier to pick up.

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How to Freeze Cookie Batter

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Store remaining cookie dough in the fridge or freezer easy air fryer cookies anytime! Scoop dough into balls and place in ziplock bags. Store in the fridge for up to 7 days or in the freezer for up to 3 months. 

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  • Pro Tip: Store remaining cookie dough in the fridge or freezer easy air fryer cookies anytime! Scoop dough into balls and place in ziplock bags. Store in the fridge for up to 7 days or in the freezer for up to 3 months. 
  • To Bake: Remove straight into the air fryer and add an additional 1-2 minutes of baking time.
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Parchment Paper Substitutes

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You can use aluminum foil instead of parchment paper but you can not bake cookies as-is on the air fryer rack because the batter will leak through the holes. You can however bake them straight on the air fryer without a basket if desired. 

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Small foil pans (think take-out foil pans) work great as air fryer liners as well.

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4.46 from 31 votes
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Air Fryer Chocolate Chip Cookies

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Learn how to make chocolate chip cookies in the air fryer in under 10 minutes.
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Prep10 minutes mins
Cook5 minutes mins
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Servings 18 cookies
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Ingredients 

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Instructions 

  • Melt butter in a microwave-safe bowl for 10-20 seconds or just until the butter begins to melt. Add the brown and white sugars and beat until fully combined. Beat in the egg and vanilla and beat for another 30 seconds. Stir in remaining ingredients until fully combined.
  • Place in the fridge to chill for 30 minutes to overnight (optional step). Line the air fryer racks with parchment paper. Scoop 2-tablespoon dough balls into the air fryer basket, about 1.5 inches apart. You should be able to fit 2-4 depending on the size of your air fryer.
  • Air Fryer at  325F degrees F for 5-7 minutes or until golden and cooked through. Allow cookies to rest 2-3 minutes in the air fryer before removing.
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Equipment

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Air Fryer
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Nutrition

Serving: 1cookie, Calories: 179kcal, Carbohydrates: 22g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 23mg, Sodium: 100mg, Potassium: 81mg, Fiber: 1g, Sugar: 12g, Vitamin A: 176IU, Calcium: 16mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Additional Info

Course: Dessert
Cuisine: American
Keyword: air fryer, cookies
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Categorized as: Dessert

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17 Comments

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    Tried this and it didn’t flatten. So I flattened the next batch. Baked it in 9mins

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    Can’t wait to try these!! Have you ever used an alternative flour to wheat like chickpea, oat or almond by chance? Or a suger alternative like stevia or xylitol? Thanks!

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      I haven’t tested this recipe with other flours and sugars. Sorry!

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    Kinda disappointed by these cookies. I followed the recipe to a T & they never flattened out. The consistency was more muffin-like and the inside was still super underdone. I even added a few minutes to cook the inside more but all it did was brown the tops a little more. The taste was ok, but they were not my favorite cookies.

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      I’m not sure why the cookies were cakey for you but it looks like you may have overmixed the batter!

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    I followed the recipe exactly as stated. I subbed brown and white regular sugar with monkfruit sub 1:1. Was I supposed to put holes in the parchment paper? I had to flip them and cook for another 5 mins. What temp/time should I use if I bake in the regular oven?

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    It is annoying to wade through to the bottom for the recipe and find it is one stick of butter. I have no idea USA measurements, so would be nice if the ingredient list is at the top or told it is American.

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      Good point ERN
      \none stick of butter in US equals 1/4 pound, 110g weight or 1/2 cup volume US

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    Can I brown the butter?

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    Easy, well explained recipe\u2026 and the cookies?? THE BEST EVER!!!
    \nI did not make one batter, but two. After \u201cbaking/air frying\u201d the first 4 cookies and tasting the cookies I realized that it was not going to be enough

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    The chocolate chip cookies came out perfect on bake in the air fryer!

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    OMG these were amazing! Thanks for the detailed post! I am never making chocolate chip cookies in the oven again. \ud83d\ude42

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    can i use foil to line basket?

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    I missed that we were supposed to chill the dough, so I hadn’t and they were so very good. Followed the recipe except I subbed 1 half of the flour for whole wheat. I had been wanting to air fry cookies forever!

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    These were so good. I loved the not quite baked all the way texture. Had to make another batch the next day! Thanks!

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    I make a lot of different CCC recipes; just to try them out and see which ones I like. These look like one of the best I’ve ever seen so I thought I’d give them a try. I refrigerated the dough for a couple hours before I tried making a few; the rest I will make the next day. I followed the recipe to a T. I used my Philips XXL and was able to fit four mounds of dough in there perfectly. It took around 7 minutes until the tops started to brown—but they never flattened out even after resting on a wire rack for an hour or so. And as far as the taste, my wife commented “are these done all the way through?”. I can maybe chalk that up to them not being totally cooled all the way through and will try them today and see if they taste normal.

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    Your dough has a wonderful brown color to them and appear to be at room temperature. My dough looked a lot more pale. I used light brown sugar. Did you use dark brown? Not sure that would’ve made a difference in the color. Could the brand of butter have anything to do with the color? I used a Land O Lakes Unsalted stick.

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    One, why didn’t they flatten out? And two, should the dough be soft and at room temperature before air frying? In my past experiences, melting the butter and baking them right away yielded a flatter cookie.

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    Oh, and using 2 tablespoons of dough yielded 15 cookies for me, not 18.

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    Any tips would be appreciated before I make them next time! Thanks!

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      Thanks for the detailed feedback, Eddie! If they do not flatten all the way, gently press down on them midway through baking. As for the brown sugar, I did use dark brown sugar but either sugar works fine and does not change the consistency of the recipe. Best, Layla

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Home \u203a Recipes \u203a Cooking Method \u203a Air Fryer Recipes \u203a Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies

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By Brandi Schilhab

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0

Nov 10, 2022

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Every item on this page was chosen by The Fed & Fit team. The site may earn a commission on some products. Read more here.

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As if we needed another reason to love our air fryer, turns out, it makes THE BEST cookies, too. Gooey on the inside, crisp on the outside, just a couple minutes to prep, and you don’t have to turn on your oven.

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Air Fryer Chocolate Chip Cookies

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The air fryer is a magical device and I have to be honest, I totally resisted it for a long, long time. Another kitchen gadget??? I am very resistant to new kitchen gadgets. I’m a minimalist in the kitchen and prefer to stay away from (what I perceive as) trendy items. That said, the air fryer bug finally bit me, and I don’t think I’ll ever be the same.

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To get a FULL picture of what’s really possible in an air fryer, I highly recommend you check out this article that shows 3 complete dinners made in one (a chicken dinner, a steak dinner, and a fish dinner). My sister, Kimberly Dunn, and I even filmed a video to show you how it works! Check out our air fryer video here.

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These chocolate chip cookies were absolutely mind-blowing to me. I couldn’t believe how quickly the air fryer pre-heated (minutes) and how crispy, BUT ALSO gooey, the cookies were. I fully plan on using this method to make single serving cookies for when the whim strikes.

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Why bake cookies in the air fryer?

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If the amount of time that it takes to bake your cookies in the air fryer isn\u2019t significantly different than the amount of time it takes to bake them in the oven (and in this case, it isn\u2019t), then why do it?! I\u2019m here to tell you! The biggest pro to choosing the air fryer over the oven is the incredibly delicious (read: perfect) texture that the air fryer method gives the cookies \u2013 they\u2019re ooey-gooey soft on the inside with a nice crisp texture on the outside. It\u2019s also a major plus to not have to turn on the oven (and heat up the entire kitchen), especially in warmer weather months!

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Ingredients for Air Fryer Chocolate Chip Cookies

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The ingredients are SUPER simple \u2026you ready? All you need for air fryer chocolate chip cookies is (drumroll please!) \u2026chocolate chip cookie dough! We chose store-bought chocolate chip cookies for this recipe, but you can absolutely make your own cookie dough. More on both options below!

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Best Store-Bought Chocolate Chip Cookies

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If you\u2019re choosing to keep things ultra easy, store-bought cookies are a perfect way to do that! For classic gluten-free chocolate chip cookies, we recommend Immaculate Baking Chocolate Chunk Cookie Dough (that\u2019s what we used!). If you\u2019re looking for a super rich chocolate option, Immaculate Baking\u2019s Double Chocolate Cookies are insanely delicious also (they\u2019re essentially a brownie in cookie form\u2026yum!).

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Best Homemade Chocolate Chip Cookies

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If you\u2019re sold on the idea of air fryer cookies, but you\u2019d rather make your cookies from scratch, we\u2019ve got you! If you plan on going this route, though, we\u2019d recommend letting your cookie dough sit in the refrigerator for at least an hour (or overnight, if you\u2019ve got time) before air frying. 

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  • Chewy Chocolate Chip Cookies – our famous chewy chocolate chip cookies! If you\u2019ve had them, you love them, and if you haven\u2019t had them, THIS. IS. YOUR. SIGN. With the perfect chocolate chip to cookie dough ratio, these are quite literally the most delicious chocolate chip cookies I\u2019ve ever had.
  • Chocolate Brownie Cookies – fudgy and delicious, these chocolate brownie cookies check all of the boxes for a super satisfying, decadent option.
  • Easy Peanut Butter Cookies – my love for peanut butter cookies knows no bounds. If you\u2019re a peanut butter lover like me, these will be right up your alley!
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Supplies Needed for Air Fryer Cookies

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Wondering what supplies you need for air fryer cookies? The list is short, and because you landed on this article, there\u2019s a good chance that you\u2019ve already got exactly what you need. To start, you\u2019ll need an air fryer \u2013 this Cosori air fryer is the one that we use and love. To keep the cookies from sticking, you\u2019ll also need parchment paper. An air fryer and parchment paper \u2013 that\u2019s it!

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How to Air Fry Cookies

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  1. Preheat the air fryer to 330\u00b0F.
  2. Line the air fryer basket with parchment paper.
  3. Place the cookies approximately 1\u201d apart in the basket.
  4. Bake for 12 minutes.
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How long does it take to cook cookies in an air fryer?

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Baking your cookies in the air fryer is pretty quick \u2013 12 minutes, to be exact!

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Storing and Freezing Instructions

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Store your leftover cookies in an airtight container or bag on the counter for up to a week, in the fridge for 2 weeks, or in the freezer (YEP, you read that right!) for up to 3 months. Baking and freezing cookies is actually one of our very favorite make-ahead hacks and comes in clutch during busy holiday seasons!

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Air Fryer Cookies FAQs

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Air Fryer Chocolate Chip Cookies

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5 \u2014 Votes 5 votes
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By Cassy Joy Garcia
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Prep: 2 minutes mins
Cook: 12 minutes mins
Total: 14 minutes mins
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Servings: 12 Servings
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As if we needed another reason to love our air fryer, turns out, it makes THE BEST cookies, too. Gooey on the inside, crisp on the outside, just a couple minutes to prep, and you don\u2019t have to turn on your oven.
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Equipment

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Ingredients  

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Instructions 

  • Preheat the air fryer to 330\u00b0F.
  • Line the air fryer basket with parchment paper.
  • Place the cookies approximately 1 inch apart in the basket.
  • Bake for 12 minutes.
  • Let cool, serve, and enjoy!
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Recipe Notes

\nBest Store-Bought Chocolate Chip Cookies
\n
\nIf you\u2019re choosing to keep things ultra easy, store-bought cookies are a perfect way to do that! For classic gluten-free chocolate chip cookies, we recommend Immaculate Baking Chocolate Chunk Cookie Dough (that\u2019s what we used!). If you\u2019re looking for a super rich chocolate option, Immaculate Baking\u2019s Double Chocolate Cookies are insanely delicious also (they\u2019re essentially a brownie in cookie form\u2026yum!).
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\nBest Homemade Chocolate Chip Cookies
\n
\nIf you\u2019re sold on the idea of air fryer cookies, but you\u2019d rather make your cookies from scratch, we\u2019ve got you! If you plan on going this route, though, we\u2019d recommend letting your cookie dough sit in the refrigerator for at least an hour (or overnight, if you\u2019ve got time) before air frying.\u00a0
\n
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    \n
  • Chewy Chocolate Chip Cookies – our famous chewy chocolate chip cookies! If you\u2019ve had them, you love them, and if you haven\u2019t had them, THIS. IS. YOUR. SIGN. With the perfect chocolate chip to cookie dough ratio, these are quite literally the most delicious chocolate chip cookies I\u2019ve ever had.
    • \n
  • Chocolate Brownie Cookies – fudgy and delicious, these chocolate brownie cookies check all of the boxes for a super satisfying, decadent option.
    • \n
  • Easy Peanut Butter Cookies – my love for peanut butter cookies knows no bounds! If you\u2019re a peanut butter lover like me, these will be right up your alley!
    • \n
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Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 55mg | Sugar: 11g
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Additional Info

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Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 150
Keyword: air fryer, air fryer chocolate chip cookies
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KitchnThe logomark and logotype for the Kitchn brand.

Can You Bake Cookies in an Air Fryer? Yes! Here’s How.

Isadora Baum
Isadora Baum
Isadora Baum is a freelance writer, content marketer, and author of 5-Minute Energy. She can't resist a good sample, a margarita, a new HIIT class, or an easy laugh. She writes for various magazines, such as Men's Health, Women's Health, Well+Good, LIVESTRONG, POPSUGAR, SELF, Health, Cooking Light, Eating Well, and more.
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Credit: Ghazalle Badiozamani; Food Styling: Cyd McDowell

We are in the midst of holiday season, as you may have noticed, and that means it\u2019s also baking season. This is the month when all I crave are warm, freshly baked cookies on repeat.

But it doesn\u2019t always make sense to cook a huge batch at once \u2014 especially if your favorite way to eat them is nice and gooey-hot. This is where the air fryer can come in handy. An air fryer can bake up a few cookies in about half the time an oven takes, and it doesn\u2019t need much time for preheating. Plus, you\u2019ll still get the same texture and flavor you\u2019re looking for!\u00a0

Why Is the Air Fryer Faster?

What makes the air fryer so speedy? \u201cThe circulating air cooks the food fast[er] and at a lower temp, like a convection oven,\u201d says Dana Angelo White, MS, RD, ATC, author of Healthy Air Fryer Cookbook.\u00a0

Baking cookies in an air fryer takes around five minutes, whereas a traditional recipe in the oven takes between nine and 11 minutes. The shorter baking time means you\u2019re less likely to walk away \u2014 potentially cutting down on burnt cookies. Another advantage? It creates a cookie that\u2019s crisp on the outside and gooey on the inside. In fact, this kind of crispy-outside effect is what the air fryer excels at!

Air Fryer Cookie Tips

Here\u2019s what to do: Prepare your dough (or if you\u2019re using premade dough, get it out of the fridge), divide it into even amounts based on the yield of the recipe, spray the inner basket with nonstick cooking spray, then bake. Gently remove the finished cookies and transfer them to a wire rack to cool, says White.\u00a0

A basic chocolate chip cookie will bake at 350\u00b0F for five minutes and comes out just right. However, you can make most cookies in the air fryer. When air frying, reduce the heat on the machine by about 25\u00b0F (so if a cookie recipe calls for 350\u00b0F in a conventional oven, set it to about 325\u00b0). It\u2019s super easy to adjust.\u00a0

Instant Vortex Plus 7-in-1 Air Fryer Oven
$129 at Walmart

Mistakes to Avoid

While you can air fry any cookies, you might want to ditch those with gooey toppings, which can be harder to get just right. \u201cThe heating element for most air fryers is at the top of the machine. Sometimes the tops can burn before the rest of the cookies are done,\u201d says White. For this reason, be especially mindful of cookies with jam or sprinkled sugar on top, which can be problematic. \u201cChocolate chip, lemon cookies, and others where all the ingredients are incorporated work best,\u201d she explains.\u00a0

Also, if you have a baking pan that fits your air fryer, use it to avoid a mess. \u201cThe dough can drip through the basket,\u201d says White. You can also buy sheets of parchment with holes in them to allow the air to circulate, but some dough may still fall through, so it\u2019s a second best option.\u00a0

If you want to make more than a few cookies at a time, you will have to work in batches, so this process may be preferable if you\u2019re just looking to have a few freshly baked cookies \u2014 for yourself or to share with a friend.

Get the recipe: Air Fryer Chocolate Chip Cookies

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