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establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff\u00a0(1), as amended by Regulation (EEC) No 3985/87\u00a0(2), and in particular Article 15 thereof,\nWhereas Council Regulation (EEC) No 2658/87 establishes, with effect from 1 January 1988, a combined goods nomenclature based on the Harmonized System which will meet the requirements both of the Common Customs Tariff and the nomenclature of goods for the external trade statistics of the Community;\nWhereas, as a consequence, it is necessary to express the descriptions of goods and tariff heading numbers which appear in Council Protocol No 4 of 24 May 1979 concerning cotton\u00a0(3), according to the terms of the combined nomenclature; whereas these adaptations do not call for any amendment of substance,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nProtocol No 4/79 on cotton is modified as follows:\nThe first provision of Protocol No 4 is replaced by the following:\n\n\n\n\n\n\n\n\u20181. This Protocol concerns cotton, not carded or combed, falling within heading No 5201\u00a000 of the combined nomenclature. \u2019\n\n\n\n\n\nArticle 2\nThis Regulation shall enter into force on 1 January 1988. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 23 December 1987. For the Commission\n\nFrans ANDRIESSEN\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 256, 7. 9. 1987, p. 1. (2)\u00a0\u00a0OJ No L 376, 31. 12. 1987, p. 1. 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"pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/4b029b91-33c2-47ac-8a21-070725b9eff0", "title": "Commission Regulation (EEC) No 4155/87 of 22 December 1987 amending Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1987-12-22", "subjects": "Combined Nomenclature,common organisation of markets,egg,product designation", "workIds": "celex:31987R4155,oj:JOL_1987_392_R_0029_014", "eurovoc_concepts": ["Combined Nomenclature", "common organisation of markets", "egg", "product designation"], "url": "http://publications.europa.eu/resource/cellar/4b029b91-33c2-47ac-8a21-070725b9eff0", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1987392EN. 01002901. xml\n\n\n\n\n\n\n\n\n\n\n31. 12. 1987\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 392/29\n\n\n\n\n\nCOMMISSION REGULATION (EEC) No 4155/87\nof 22 December 1987\namending certain Regulations on the application of the common organization of the market in eggs as a consequence of the introduction of the combined nomenclature\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff\u00a0(1), as amended by Regulation (EEC) No 3985/87\u00a0(2), and in particular the second subparagraph of Article 15 (1) thereof,\nWhereas, in accordance with the second subparagraph of Article 15 (1) of Regulation (EEC) No 2658/87, adaptations of a technical nature of Community acts referring to the tariff or statistical nomenclature are to be carried out by the Commission;\nWhereas Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organization of the market in eggs\u00a0(3) was amended by Commission Regulation (EEC) No 4000/87\u00a0(4), which adapted in accordance with the combined nomenclature the descriptions of the goods and the tariff headings appearing therein;\nWhereas numerous other Regulations in the eggs sector must be adapted technically to take account of the use of the new combined nomenclature based on the Harmonized Commodity Description and Coding System which is intended to replace the Convention of 15 December 1950 on Nomenclature for the Classification of Goods in Customs Tariffs;\nWhereas, owing to the number and the content of the texts calling for such adaptations, all the Regulations to be adapted should be grouped within a single amending Regulation;\nWhereas, at the time of this adaptation of Commission Regulation 164/67/EEC\u00a0(5), certain factors in the calculation of the sluice-gate prices which still appear in units of account in the said Regulation should be expressed in ECU using the coefficient 1,208953 referred to in Article 13 of Council Regulation (EEC) No 1676/85\u00a0(6), as last amended by Regulation (EEC) No 1636/87\u00a0(7),\nHAS ADOPTED THIS REGULATION:\nArticle 1\nArticle 1 of Commission Regulation No 54/65/EEC\u00a0(8) of 7 April 1965 on the non-fixing of an additional amount for Polish eggs, is hereby replaced by the following:\n\n\u2018Article 1\nIn accordance with Article 8 (2) of Regulation (EEC) No 2771/75, the levies payable on imports of poultry eggs in shell (combined nomenclature subheading 0407\u00a000) originating in and coming from Poland shall not be increased by an additional amount\u2019. Article 2\nArticle 1 of Commission Regulation No 183/66/EEC of 18 November 1966 on the non-fixing of an additional amount for South-African eggs\u00a0(9) is hereby replaced by the following:\n\n\u2018Article 1\nIn accordance with Article 8 (2) of Regulation (EEC) No 2771/75, the levies fixed in accordance with Article 3 of that Regulation shall not be increased by any additional amount as regards imports of eggs in shell (subheading 0407\u00a000 of the combined nomenclature) originating in and coming from South Africa. \u2019\n\nArticle 3\nThe Annex to Commission Regulation No 164/67/EEC of 26 June 1967, fixing the factors for calculating levies and sluice-gate prices for derived egg products, as last amended by Regulation (EEC) No 1775/74\u00a0(10), is hereby replaced by Annex I to this Regulation. Article 4\nArticle 1 of Commission Regulation No 765/67/EEC of 26 October 1967 on the non-fixing of an additional amount for Australian eggs\u00a0(11) is hereby replaced by the following:\n\n\n\u2018Article 1\n\nLevies fixed in accordance with Article 3 of Regulation (EEC) No 2771/75 shall not be increased by any additional amount as regards imports of fresh, preserved, or cooked eggs of poultry, in shell, other than hatching eggs, falling under subheading 0407\u00a000 of the combined nomenclature, originating in and 30 coming from Australia\u2019. Article 5\n\nCommission Regulation (EEC) No 990/69 of 28 May 1969 on the non-fixing of an additional amount for Austrian egg products\u00a0(12), is hereby amended as follows:\n\n\n\n\n\n\n1. Article 1 is replaced by the following:\n\u2018Article 1\nLevies fixed in accordance with Article 3 of Regulation (EEC) No 2771/75 as regards imports of products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\n\n\nex\u00a00408\n\n\nBirds' eggs, not in shell and egg yolks, fresh, fried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:\n\n\n\n\n\u2013 Egg yolks:\n\n\n\n\n0408\u00a011\n\n\n\u2013 \u2013 Dried:\n\n\n\n\n0408\u00a011\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n\n\n0408\u00a019\n\n\n\u2013 \u2013 Other:\n\n\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption:\n\n\n\n\n0408\u00a019\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 liquid\n\n\n\n\n0408\u00a019\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 frozen\n\n\n\n\n\u2013 Other:\n\n\n\n\n0408\u00a091\n\n\n\u2013 \u2013 Dried:\n\n\n\n\n0408\u00a091\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n\n\n0408\u00a099\n\n\n\u2013 \u2013 Other:\n\n\n\n\n0408\u00a099\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\u2019\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Article 2 is replaced by the following:\n\u2018 Article 2\nImport changes fixed in accordance with Article 2 of Regulation (EEC) No 2783/75 as regards products falling under the following subheadings of the combined nomenclature, originating in and coming from Austria, shall not be increased by any additional amount:\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\n\n\nex\u00a03502\n\n\nAlbumins, albuminates and other derivatives:\n\n\n\n\nex\u00a03502\u00a010\n\n\n\u2013 Egg albumin:\n\n\n\n\n\u2013 \u2013 Other than unfit, or to be rendered unfit for human consumption:\n\n\n\n\n3502\u00a010\u00a091\n\n\n\u2013 \u2013 \u2013 Dried (for example, in sheets, flakes, powder)\n\n\n\n\n3502\u00a010\u00a099\n\n\n\u2013 \u2013 \u2013 Other\n\n\n\n\nex\u00a03502\u00a090\n\n\n\u2013 Other:\n\n\n\n\n\u2013 \u2013 Albumins, other than egg albumin:\n\n\n\n\n\u2013 \u2013 \u2013 Other than unfit, or to be rendered unfit, for human consumption\n\n\n\n\n\u2013 \u2013 \u2013 \u2013 Milk albumin (lactalbumin):\n\n\n\n\n3502\u00a090\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Dried (for example, in sheets, scales, flakes; powder)\n\n\n\n\n3502\u00a090\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other\u2019\n\n\n\n\n\n\n\n\nArticle 6\nArticle 1 of Commission Regulation (EEC) No 59/70 of 14 January 1970 on the non-fixing of additional amounts for eggs in shell imported from Romania\u00a0(13) is hereby replaced by the following:\n\n\u2018Article 1\nLevies fixed in accordance with Article 3 of Regulation (EEC) No 2771/75 shall not be increased by any additional amount as regards imports of poultry eggs in shell, whether fresh or preserved, other than hatching eggs, falling under subheading 0407\u00a000\u00a030 of the combined nomenclature, originating in and coming from Romania. \u2019\n\nArticle 7\nAnnexes I and II to Council Regulation (EEC) No 2773/75 of 29 October 1975 laying down the rules for calculating the levy and the sluice-gate price for eggs\u00a0(14), as last amended by Regulation (EEC) No 3232/86\u00a0(15) are hereby replaced by Annexes II and III respectively to this Regulation. Article 8\nThis Regulation shall enter into force on 1 January 1988. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 December 1987. For the Commission\n\nFrans ANDRIESSEN\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 256, 7. 9. 1987, p. 1. (2)\u00a0\u00a0OJ No L 376, 31. 12. 1987, p. 1. (3)\u00a0\u00a0OJ No L 282, 1. 11. 1975, p. 49. (4)\u00a0\u00a0OJ No L 377, 31. 12. 1987, p. 42. (5)\u00a0\u00a0OJ No 129, 28. 6. 1967, p. 2578/67. (6)\u00a0\u00a0OJ No L 164, 24. 6. 1985, p. 1. (7)\u00a0\u00a0OJ No L 153, 13. 6. 1987, p. 1. (8)\u00a0\u00a0OJ No 59, 8. 4. 1965, p. 848/65. (9)\u00a0\u00a0OJ No 211, 19. 11. 1966, p. 3602/66. (10)\u00a0\u00a0OJ No L 186, 1. 7. 1974, p. 14. (11)\u00a0\u00a0OJ No 260, 27. 10. 1967, p. 24. (12)\u00a0\u00a0OJ No L 130, 31. 5. 1969, p. 4. (13)\u00a0\u00a0OJ No L 11, 16. 1. 1970, p. 1. (14)\u00a0\u00a0OJ No L 282, 1. 11. 1975, p. 64. (15)\u00a0\u00a0OJ No L 301, 25. 10. 1986, p. 1. ANNEX I\n\n\n\u2018ANNEX\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of derived products\n\n\nCoefficients\n\n\nStandard amount\n(ECU/kg)\n\n\n\n\nex\u00a00408\n\n\nBirds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u2013 Egg yolks:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0408\u00a011\n\n\n\u2013 \u2013 Dried:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0408\u00a011\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n4,68\n\n\n0,8463\n\n\n\n\n0408\u00a019\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0408\u00a019\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 liquid\n\n\n2,04\n\n\n0,4352\n\n\n\n\n0408\u00a019\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 frozen\n\n\n2,18\n\n\n0,4594\n\n\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0408\u00a091\n\n\n\u2013 \u2013 Dried:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0408\u00a091\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n4,52\n\n\n0,7375\n\n\n\n\n0408\u00a099\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0408\u00a099\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n1,16\n\n\n0,2176\u2019\n\n\n\n\n\n\n\n\n\nANNEX II\n\n\n\u2018ANNEX I\n\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription\n\n\nQuantity in kilograms\n\n\nComposition\n\n\n\n\nex\u00a00407\n\n\nBirds' eggs, in shell, fresh, preserved or cooked:\n\n\n\u00a0\n\n\n\n\n\u2013 Of poultry:\n\n\n\u00a0\n\n\n\n\n\u2013 \u2013 For hatching\u00a0(1):\n\n\n\u00a0\n\n\n\n\n0407\u00a000\u00a011\n\n\n\u2013 \u2013 \u2013 Of turkeys or geese\n\n\n0,715\n\n\nMaize:\n\n\n60 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\nper egg\n\n\nBarley:\n\n\n30 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nOats:\n\n\n10 %\n\n\n\n\n0407\u00a000\u00a019\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0,245\n\n\nMaize:\n\n\n60 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\nper egg\n\n\nBarley:\n\n\n30 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nOats:\n\n\n10 %\n\n\n\n\n0407\u00a000\u00a030\n\n\n\u2013 \u2013 Other (than for hatching)\n\n\n2,160\n\n\nMaize:\n\n\n60 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\nkg\n\n\nBarley:\n\n\n30 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nOats:\n\n\n10 %\n\n\n\n\n\n\n\n\n(1)\u00a0\u00a0Only poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading. \u2019\n\n\n\nANNEX III\n\n\n\u2018ANNEX II\n\n\n\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription\n\n\nQuantity in kilograms\n\n\nComposition\n\n\nStandard amount in ECU\n\n\n\n\n0407\n\n\nBirds' eggs, in shell, fresh, preserved or cooked:\n\n\n\u00a0\n\n\n\n\n\u2013 Of poultry:\n\n\n\u00a0\n\n\n\n\n\u2013 \u2013 For hatching\u00a0(1):\n\n\n\u00a0\n\n\n\n\n0407\u00a000\u00a011\n\n\n\u2013 \u2013 \u2013 Of turkeys or geese\n\n\n0,765\n\n\nMaize:\n\n\n60 %\n\n\n\u00a0\n\n\n0,4500\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\nper egg\n\n\nBarley:\n\n\n30 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nOats:\n\n\n10 %\n\n\n\n\n0407\u00a000\u00a019\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0,260\n\n\nMaize:\n\n\n60 %\n\n\n\u00a0\n\n\n0,0871\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\nper egg\n\n\nBarley:\n\n\n30 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nOats:\n\n\n10 %\n\n\n\n\n0407\u00a000\u00a030\n\n\n\u2013 \u2013 Other (than for hatching)\n\n\n2,350\n\n\nMaize:\n\n\n60 %\n\n\n\u00a0\n\n\n0,6300\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\nper kg\n\n\nBarley:\n\n\n30 %\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nOats:\n\n\n10 %\n\n\n\n\n\n\n\n\n(1)\u00a0\u00a0Only poultry eggs which fulfill the conditions laid down in the relevant Community provisions are eligible for entry under this subheading. \u2019"} +{"cellarURIs": 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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/51b36be5-db2c-442f-bf6e-ff8eb0f54c30", "title": "WRITTEN QUESTION NO 1905/87 BY MR SYLVESTER BARRETT TO THE COMMISSION: PUBLIC PROCUREMENT CONTRACTS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BARRETT,European Parliament", "date": "1987-12-22", "subjects": "award of contract,case study,energy resources,supplies contract,supply,telecommunications,transport policy,water,works contract", "workIds": "celex:91987E001905", "eurovoc_concepts": ["award of contract", "case study", "energy resources", "supplies contract", "supply", "telecommunications", "transport policy", "water", "works contract"], "url": 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"celex:31988D0069,oj:JOL_1988_033_R_0041_043", "eurovoc_concepts": ["Netherlands", "food aid", "foodstuff", "intervention stock"], "url": "http://publications.europa.eu/resource/cellar/febb8618-485d-4946-b923-15ce415a0254", "lang": "eng", "formats": ["html", "pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/35623dd4-2797-4382-beb2-b7e4cabd5b8e", "title": "88/143/EEC: Commission Decision of 22 December 1987 relating to proceedings under Article 85 of the EEC Treaty (IV/31.206 - Rich Products/Jus-rol) (Only the English text is authentic)", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1987-12-22", "subjects": "competition,food industry,inter-company agreement", "workIds": "celex:31988D0143,oj:JOL_1988_069_R_0021_024", "eurovoc_concepts": ["competition", "food industry", "inter-company agreement"], "url": "http://publications.europa.eu/resource/cellar/35623dd4-2797-4382-beb2-b7e4cabd5b8e", "lang": "eng", "formats": ["html", "pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/6715d4e2-5ce7-4bca-a289-760dd52a18b4", "title": "Council Regulation (EEC) No 4094/87 of 22 December 1987 opening, allocating and providing for the administration of a Community tariff quota for raw silk (not thrown), falling within code 5002 00 00 of the combined nomenclature", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1987-12-22", "subjects": "silk,tariff quota", "workIds": "celex:31987R4094,oj:JOL_1987_383_R_0001_021", "eurovoc_concepts": ["silk", "tariff quota"], "url": "http://publications.europa.eu/resource/cellar/6715d4e2-5ce7-4bca-a289-760dd52a18b4", "lang": "eng", "formats": ["pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/d25fe5e1-0532-44dc-ab34-b2ee1454e897", "title": "88/84/EEC: Commission Decision of 22 December 1987 relating to a proceeding under Article 85 of the EEC Treaty (IV/31.914 - ARG/Unipart (Only the English text is authentic)", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1987-12-22", "subjects": "competition,restriction on competition,spare part,vehicle parts", "workIds": "celex:31988D0084,oj:JOL_1988_045_R_0034_031", "eurovoc_concepts": ["competition", "restriction on competition", "spare part", "vehicle parts"], "url": "http://publications.europa.eu/resource/cellar/d25fe5e1-0532-44dc-ab34-b2ee1454e897", "lang": "eng", "formats": ["html", "pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/828b6486-398a-4629-ae1f-c0825a0db4d7", "title": "Council Regulation (EEC) No 4093/87 of 22 December 1987 opening, allocating and providing for the administration of a Community tariff quota for certain hand-made products (1988)", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1987-12-22", "subjects": "craft production,tariff quota", "workIds": "celex:31987R4093,oj:JOL_1987_390_R_0001_003", "eurovoc_concepts": ["craft production", "tariff quota"], "url": "http://publications.europa.eu/resource/cellar/828b6486-398a-4629-ae1f-c0825a0db4d7", "lang": "eng", "formats": ["pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/3aa0bc0f-1049-4563-b107-cd250369b24d", "title": "WRITTEN QUESTION NO 1934/87 BY MR FRANCESCO COMPASSO TO THE COMMISSION: DISASTROUS CONSEQUENCES OF THE RAINSTORM WHICH CAUSED SERIOUS DAMAGE TO THE CITY OF CATANZARO ON 15 NOVEMBER 1987", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "COMPASSO,European Parliament", "date": "1987-12-22", "subjects": "EU aid,Italy,disaster area,financial instrument,flood,natural disaster", "workIds": "celex:91987E001934", "eurovoc_concepts": ["EU aid", "Italy", "disaster area", "financial instrument", "flood", "natural disaster"], "url": "http://publications.europa.eu/resource/cellar/3aa0bc0f-1049-4563-b107-cd250369b24d", "lang": "eng", "formats": ["print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/6b667332-5624-4124-85cb-b3ca379d6310", "title": "Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1987-12-22", "subjects": "Combined Nomenclature,agricultural levy,poultrymeat,product designation", "workIds": "celex:31987R3986,oj:JOL_1987_376_R_0007_007", "eurovoc_concepts": ["Combined Nomenclature", "agricultural levy", "poultrymeat", "product designation"], "url": "http://publications.europa.eu/resource/cellar/6b667332-5624-4124-85cb-b3ca379d6310", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1987376EN. 01000701. xml\n\n\n\n\n\n\n\n\n\n\n31. 12. 1987\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 376/7\n\n\n\n\n\nCOMMISSION REGULATION (EEC) No 3986/87\nof 22 December 1987\namending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff\u00a0(1), as last amended by Regulation (EEC) No 3985/87\u00a0(2) and in particular the second subparagraph of Article 15 (1) thereof,\nHaving regard to Council Regulation (EEC) No 3907/87 of 22 December 1987, amending Regulation (EEC) No 2777/75 on the common organization of the markets in the poultrymeat sector\u00a0(3), and in particular Article 2 thereof,\nWhereas, in accordance with the second subparagraph of Article 15 (1) of Regulation (EEC) No 2658/87, technical adaptations of Community acts referring to the combined nomenclature are carried out by the Commission; whereas amendments of substance are carried out in accordance with the procedure laid down in Article 17 of Council Regulation (EEC) No 2777/75\u00a0(4) pursuant to Article 2 of Regulation (EEC) No 3907/87;\nWhereas numerous Regulations in the poultrymeat sector must be adapted technically and as regards certain points of substance to take account of the use of the new combined nomenclature based on the Harmonized Commodity Description and Coding System which is intended to replace the Convention of 15 December 1950 on Nomenclature for the Classification of Goods in Customs Tariffs;\nWhereas, on account of the number and the content of the text calling for such adaptations, all the Regulations to be adapted should be grouped within a single amending Regulation;\nWhereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nArticle 1 of Commission Regulation (EEC) No 565/68 of 24 April 1968 on the non-fixing of additional amounts for slaughtered fowls, ducks and geese imported from Poland\u00a0(5), as last amended by Regulation (EEC) No 2039/73\u00a0(6), is herely replaced by the following:\n\n\u2018Article 1\nThe levies fixed in accordance with Article 3 of Regulation (EEC) No 2777/75 shall not be increased by an additional amount in respect of imports of the following products falling within subheading ex\u00a02007 of the combined nomenclature originating in and coming from Poland:\n\n\n\n\n\n\n(a)\n\n\nFowls of the species Gallus domesticus, not cut in pieces:\n\n\n\n\n\n\n\u2014\n\n\nPlucked and gutted, with heads and feet, known as \u201c83 % chickens\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70% chickens\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201865% chickens\u2019, or otherwise presented;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nDucks, not cut in pieces:\n\n\n\n\n\n\n\u2014\n\n\nPlucked, bled, gutted but not drawn, with heads and feet, known as \u201c85 % ducks\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70% ducks\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c63 % ducks\u201d, or otherwise presented;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\nGeese, not cut in pieces:\n\n\n\n\n\n\n\u2014\n\n\nPlucked, bled, not drawn, with heads and feet, known as \u201c82% geese\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet, with or without hearts and gizzards, known as \u201c75 % geese\u201d, or otherwise presented. Article 2\nArticle 1 of Commission Regulation (EEC) No 2261/69 of 13 November 1969 on the non-fixing of additional amounts for slaughtered ducks and geese imported from Romania\u00a0(7) as last amended by Regulation (EEC) No 2039/73, is hereby replaced by the following:\n\n\u2018Article 1\nThe levies fixed in accordance with Article 3 of Regulation (EEC) No 2777/75 shall not be increased by an additional amount in respect of imports of the following products falling within subheading ex\u00a00207 of the combined nomenclature originating in and coming from Romania:\n\n\n\n\n\n\n(a)\n\n\nDucks, not cut in pieces:\n\n\n\n\n\n\n\u2014\n\n\nPlucked, bled, gutted but not drawn, with heads and feet, known as \u201c85 % ducks\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70% ducks\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet and without necks, heats, livers and gizzards, known as \u201c63 % ducks\u201d, or otherwise presented;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nGeese, not cut in pieces:\n\n\n\n\n\n\n\u2014\n\n\nPlucked, bled, not drawn, with heads and feet, known as \u201c82 % geese\u201d,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlucked and drawn, without heads and feet, with or without hearts and gizzards, known as \u201c75 % geese\u201d, or otherwise presented. \u2019\n\n\n\n\n\n\n\n\n\nArticle 3\nArticle 1 of Commission Regulation (EEC) No 2474/70 of 7 December 1970 on the non-fixing of an additional amount for slaughtered turkeys imported from Poland\u00a0(8), is hereby replaced by the following:\n\n\u2018Article 1\nThe levies fixed in accordance with Article 3 of Regulation (EEC) No 2777/75 shall not be increased by an additional amount in respect of imports of slaugghtered turkeys falling within subheadings 0207\u00a010\u00a031, 0207\u00a010\u00a039 and 0207\u00a022 of the combined nomenclature, originating in and coming from Poland. \u2019\n\nArticle 4\nAnnexes I and II to Council Regulation (EEC) No 2778/75 of 29 October 1975 laying down rules for calculating the levy and the sluice-gate price for poultrymeat\u00a0(9), as last amended by Regulation (EEC) No 3233/86\u00a0(10) are hereby replaced by Annexes I and II to this Regulation. Article 5\nThe Annex to Commission Regulation (EEC) No 3011/79 of 20 December 1979 fixing the coefficients for calculating levies on derived poultrymeat products and repealing Regulation No 199/67/EEC\u00a0(11), as last amended by Regulation (EEC) No 1507/82\u00a0(12), is hereby replaced by Annex III to this Regulation. Article 6\nThis Regulation shall enter into force on 1 January 1988. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 December 1987. For the Commission\n\nFrans ANDRIESSEN\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 256, 7. 9. 1987, p. 1. (2)\u00a0\u00a0See page 1 of this Official Journal. (3)\u00a0\u00a0OJ No L 370, 30. 12. 1987, p. 14. (4)\u00a0\u00a0OJ No L 282, 1. 11. 1975, p. 77. (5)\u00a0\u00a0OJ No L 107, 8. 5. 1968, p. 7. (6)\u00a0\u00a0OJ No L 207, 28. 7. 1973, p. 30. (7)\u00a0\u00a0OJ No L 286, 14. 11. 1969, p. 24. (8)\u00a0\u00a0OJ No L 265, 8. 12. 1970, p. 13. (9)\u00a0\u00a0OJ No L 282, 1. 11. 1975, p. 84. (10)\u00a0\u00a0OJ No L 301, 25. 10. 1986, p. 3. (11)\u00a0\u00a0OJ No L 337, 29. 12. 1979, p. 65. (12)\u00a0\u00a0OJ No L 168, 15. 6. 1982, p. 5. ANNEX I\n\n\n\u2018ANNEX I\n\n\n\n\n\n\n\n\nCN-code\n\n\nDescription of goods\n\n\nQuantity in kg\n\n\nComposition\n\n\n\n\n0105\n\n\nLive poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2014 Weighing not more than 185 g:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0105\u00a011\u00a000\n\n\n\u2014 \u2014 Fowls of the species Gallus domesticus\n\n\n\n0,343 unit\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0105\u00a019\n\n\n\u2014 \u2014 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0105\u00a019\u00a010\n\n\n\u2014 \u2014 \u2014 Geese and turkeys\n\n\n1,001 unit\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0105\u00a019\u00a090\n\n\n\u2014 \u2014 \u2014 Ducks and guinea fowls\n\n\n0,343 (unit)\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\n\n\nMeat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\n\n\n\u2014 Poultry not cut in pieces, fresh or chilled:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Fowls of the species Gallus domesticus:\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a011\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, with heads and feet, known as \u201c83 % chicken\u201d\n\n\n1,847\n\n\nmaize 80 %\nbarley 20 %\n\n\n\n\n0207\u00a010\u00a015\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70% chickens\u201d\n\n\n2,100\n\n\nmaize 80 %\nbarley 20 %\n\n\n\n\n0207\u00a010\u00a019\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c65% chickens\u201d, or otherwise presented\n\n\n2,288\n\n\nmaize 80 %\nbarley 20%\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Turkeys:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a031\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c80% turkeys\u201d\n\n\n2,341\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a010\u00a039\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c73 % turkeys\u201d, or otherwise presented\n\n\n2,566\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Ducks:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a051\n\n\n\u2014 \u2014 \u2014 Plucked, bled, gutted but not drawn, with heads and feet, known as \u201c85 % ducks\u201d\n\n\n2,853\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a010\u00a055\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70 % ducks\u201d\n\n\n3,464\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a010\u00a059\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c63 % ducks\u201d, or otherwise presented\n\n\n3,849\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Geese:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a071\n\n\n\u2014 \u2014 \u2014 Plucked, bled, not drawn, with heads and feet, known as \u201c82 % geese\u201d\n\n\n3,284\n\n\nmaize 60 %\nbarley 30 %\noats 10%\n\n\n\n\n0207\u00a010\u00a079\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as \u201c75 % geese\u201d, or otherwise presented\n\n\n3,591\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a010\u00a090\n\n\n\u2014 \u2014 Guinea fowls\n\n\n3,423\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n\u00a0\n\n\n\u2014 Poultry not cut in pieces, frozen\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a021\n\n\n\u2014 \u2014 Fowls of the species Gallus domesticus:\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a021\u00a010\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70 % chickens\u201d\n\n\n2,100\n\n\nmaize 80 %\nbarley 20 %\n\n\n\n\n0207\u00a021\u00a090\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c65 % chickens\u201d, or otherwise presented\n\n\n2,288\n\n\nmaize 80 %\nbarley 20 %\n\n\n\n\n0207\u00a022\n\n\n\u2014 \u2014 Turkeys:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a022\u00a010\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c80% turkeys\u201d\n\n\n2,341\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a022\u00a090\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c73 % turkeys\u201d, or otherwise presented\n\n\n2,566\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a023\n\n\n\u2014 \u2014 Ducks, geese and guinea fowls:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 \u2014 Ducks:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a023\u00a011\n\n\n\u2014 \u2014 \u2014 \u2014 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70 % ducks\u201d\n\n\n3,464\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a023\u00a019\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c63 % ducks\u201d, or otherwise presented\n\n\n3,849\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 \u2014 Geese:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a023\u00a051\n\n\n\u2014 \u2014 \u2014 \u2014 Plucked, bled, not drawn, with heads and feet, known as \u201c82 % geese\u201d\n\n\n3,284\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a023\u00a059\n\n\n\u2014 \u2014 \u2014 \u2014 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as \u201c75 % geese\u201d, or otherwise presented\n\n\n3,591\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n\n\n0207\u00a023\u00a090\n\n\n\u2014 \u2014 \u2014 Guinea fowls\n\n\n3,423\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\u2019\n\n\n\n\n\n\n\n\n\nANNEX II\n\n\n\u2018ANNEX II\n\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nQuantity in kg\n\n\nComposition\n\n\nStandard amount in ECU\n\n\n\n\n0105\n\n\nLive poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2014 Weighing not more than 185 g:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0105\u00a011\u00a000\n\n\n\u2014 \u2014 Fowls of the species Gallus domesticus\n\n\n\n0,364 (unit)\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n0,1926\n\n\n\n\n0105\u00a019\n\n\n\u2014 \u2014 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0105\u00a019\u00a010\n\n\n\u2014 \u2014 \u2014 Geese and turkeys\n\n\n1,071 (unit)\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n0,9000\n\n\n\n\n0105\u00a019\u00a090\n\n\n\u2014 \u2014 \u2014 Ducks and guinea fowls\n\n\n0,364 (unit)\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n0,1926\n\n\n\n\n0207\n\n\nMeat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\n\n\n\u2014 Poultry not cut in pieces, fresh or chilled:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Fowls of the species Gallus domesticus:\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a011\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, with heads and feet, known as \u201c83 % chickens\u201d\n\n\n1,602\n\n\nmaize 80 %\nbarley 20 %\n\n\n0,8355\n\n\n\n\n0207\u00a010\u00a015\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70 % chickens\u201d\n\n\n1,822\n\n\nmaize 80 %\nbarley 20 %\n\n\n0,9500\n\n\n\n\n0207\u00a010\u00a019\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c65 % chickens\u201d, or otherwise presented\n\n\n1,985\n\n\nmaize 80 %\nbarley 20 %\n\n\n1,0351\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Turkeys:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a031\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c80 % turkeys\u201d\n\n\n2,194\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,2825\n\n\n\n\n0207\u00a010\u00a039\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c73 % turkeys\u201d, or otherwise presented\n\n\n2,404\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,4059\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Ducks:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a051\n\n\n\u2014 \u2014 \u2014 Plucked, bled, gutted but not drawn, with heads and feet, known as \u201c85 % ducks\u201d\n\n\n2,647\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n0,8042\n\n\n\n\n0207\u00a010\u00a055\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70 % ducks\u201d\n\n\n3,214\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n0,9766\n\n\n\n\n0207\u00a010\u00a059\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c63 % ducks\u201d, or otherwise presented\n\n\n3,571\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,0851\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 Geese:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a071\n\n\n\u2014 \u2014 \u2014 Plucked, bled, not drawn, with heads and feet, known as \u201c82% geese\u201d\n\n\n3,100\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,3548\n\n\n\n\n0207\u00a010\u00a079\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as \u201c75 % geese\u201d, or otherwise presented\n\n\n3,389\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,2394\n\n\n\n\n0207\u00a010\u00a090\n\n\n\u2014 \u2014 Guinea fowls\n\n\n3,051\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,4415\n\n\n\n\n\u00a0\n\n\n\u2014 Poultry not cut in pieces, frozen:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a021\n\n\n\u2014 \u2014 Fowls of the species Gallus domesticus\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a021\u00a010\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70 % chickens\u201d\n\n\n1,822\n\n\nmaize 80 %\nbarley 20 %\n\n\n0,9500\n\n\n\n\n0207\u00a021\u00a090\n\n\n\u2014 \u2014 \u2014 Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c65 % chickens\u201d, or otherwise presented\n\n\n1,985\n\n\nmaize 80 %\nbarley 20 %\n\n\n1,0351\n\n\n\n\n0207\u00a022\n\n\n\u2014 \u2014 Turkeys:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a022\u00a010\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c80% turkeys\u201d\n\n\n2,194\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,2825\n\n\n\n\n0207\u00a022\u00a090\n\n\n\u2014 \u2014 \u2014 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c73 % turkeys\u201d, or otherwise presented\n\n\n2,404\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,4059\n\n\n\n\n0207\u00a023\n\n\n\u2014 \u2014 Ducks, geese and guinea fowls:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 \u2014 Ducks:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a023\u00a011\n\n\n\u2014 \u2014 \u2014 \u2014 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201c70 % ducks\u201d\n\n\n3,214\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n0,9766\n\n\n\n\n0207\u00a023\u00a019\n\n\n\u2014 \u2014 \u2014 \u2014 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201c63 % ducks\u201d, or otherwise presented\n\n\n3,571\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,0851\n\n\n\n\n\u00a0\n\n\n\u2014 \u2014 \u2014 Geese:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a023\u00a051\n\n\n\u2014 \u2014 \u2014 \u2014 Plucked, bled, not drawn, with heads and feet, known as \u201c82 % geese\u201d\n\n\n3,100\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,3548\n\n\n\n\n0207\u00a023\u00a059\n\n\n\u2014 \u2014 \u2014 \u2014 Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as \u201c75 % geese\u201d, or otherwise presented\n\n\n3,389\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,2394\n\n\n\n\n0207\u00a023\u00a090\n\n\n\u2014 \u2014 \u2014 Guinea fowls\n\n\n3,051\n\n\nmaize 60 %\nbarley 30 %\noats 10 %\n\n\n1,4415\u2019\n\n\n\n\n\n\n\n\n\nANNEX III\n\n\n\u2018ANNEX\n\n\n\n\n\n\n\n\nCN-code\n\n\nDescription of derived products\n\n\nCoefficients\n\n\nDescription of products used for derivation\n\n\n\n\n0105\n\n\nLive poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0105\u00a091\u00a000\n\n\n\u2013 \u2013 Fowls of the species Gallus domesticus\n\n\n\n0,70\n\n\n70 % chickens\n\n\n\n\n0105\u00a099\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0105\u00a099\u00a010\n\n\n\u2013 \u2013 \u2013 Ducks\n\n\n0,70\n\n\n70 % ducks\n\n\n\n\n0105\u00a099\u00a020\n\n\n\u2013 \u2013 \u2013 Geese\n\n\n0,70\n\n\n82 % geese\n\n\n\n\n0105\u00a099\u00a030\n\n\n\u2013 \u2013 \u2013 Turkeys\n\n\n0,70\n\n\n80 % turkeys\n\n\n\n\n0105\u00a099\u00a050\n\n\n\u2013 \u2013 \u2013 Guinea fowls\n\n\n0,70\n\n\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 Poultry cuts and offal (including livers) fresh or chilled:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\n\n\n\u2013 \u2013 Other (except poultry livers other than fatty livers of geese or ducks falling within heading No 0207\u00a039\u00a090)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of fowls of the species Callus domesticus\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless\n\n\n2,10\n\n\n70 % chickens\n70 % ducks\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters\n\n\n1,10\n\n\n65 % chickens\n\n\n\n\n0207\u00a039\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0,65\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a017\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Backs, necks, backs with necks attached, rumps and wing tips\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n1,65\n\n\n70 % chickens\n\n\n\n\n0207\u00a039\u00a023\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof\n\n\n1,55\n\n\n70 % chickens\n\n\n\n\n0207\u00a039\u00a025\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n2,00\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a027\n\n\n\u2013 \u2013 \u2013 \u2013 Offal, other than livers\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of turkeys:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless\n\n\n2,10\n\n\n80% turkeys\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters\n\n\n1,10\n\n\n73 % turkeys\n\n\n\n\n0207\u00a039\u00a035\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0,65\n\n\n70 % chickens\n70% ducks\n80% turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a037\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Backs, necks, backs with necks attached, rumps and wing tips\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n80 % turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n1,60\n\n\n80 % turkeys\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a043\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Drumsticks and cuts of drumsticks\n\n\n0,75\n\n\n80 % turkeys\n\n\n\n\n0207\u00a039\u00a045\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n1,35\n\n\n80 % turkeys\n\n\n\n\n0207\u00a039\u00a047\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n2,00\n\n\n70 % chickens\n70 % ducks\n80 % turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 Offal, other than livers\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n80 % turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of ducks, geese and guinea fowls:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a053\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n2,10\n\n\n75 % geese\n\n\n\n\n0207\u00a039\u00a055\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n2,10\n\n\n70 % chickens\n70 % ducks\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a057\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks\n\n\n1,10\n\n\n63 % ducks\n\n\n\n\n0207\u00a039\u00a061\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n1,10\n\n\n75 % geese\n\n\n\n\n0207\u00a039\u00a063\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of guinea fowls\n\n\n1,10\n\n\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a065\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0,65\n\n\n70% chickens\n70% ducks\n75 % geese\n80% turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a067\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Backs, necks, backs with necks attached, rumps and wing tips\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n1,50\n\n\n75 % geese\n\n\n\n\n0207\u00a039\u00a073\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n1,65\n\n\n70 % chickens\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a075\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n1,45\n\n\n75 % geese\n\n\n\n\n0207\u00a039\u00a077\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n1,55\n\n\n70 % chickens\n\n\n\n\n0207\u00a039\u00a081\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Goose or duck paletots\u00a0(1)\n\n\n\n1,40\n\n\n70 % ducks\n75 % geese\n\n\n\n\n0207\u00a039\u00a083\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n2,00\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a039\u00a085\n\n\n\u2013 \u2013 \u2013 \u2013 Offal, other than livers\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 Poultry cuts and offal other than livers, frozen:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a041\n\n\n\u2013 \u2013 Of fowls of the species Gallus domesticus\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a041\u00a010\n\n\n\u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n2,10\n\n\n70 % chickens\n70 % ducks\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a041\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters\n\n\n1,10\n\n\n65 % chickens\n\n\n\n\n0207\u00a041\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0,65\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a041\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Backs, necks, backs with necks attached, rumps and wing tips\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a041\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n1,65\n\n\n70 % chickens\n\n\n\n\n0207\u00a041\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n1,55\n\n\n70 % chickens\n\n\n\n\n0207\u00a041\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n2,00\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a041\u00a090\n\n\n\u2013 \u2013 \u2013 Offal, other than livers\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a042\n\n\n\u2013 \u2013 Of turkeys:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a042\u00a010\n\n\n\u2013 \u2013 \u2013 \u2013 Boneless\n\n\n2,10\n\n\n80 % turkeys\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a042\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters\n\n\n1,10\n\n\n73 % turkeys\n\n\n\n\n0207\u00a042\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0,65\n\n\n70 % chickens\n70 % ducks\n80 % turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a042\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Backs, necks, backs with necks attached, rumps and wing tips\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n80 % turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a042\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n1,60\n\n\n80 % turkeys\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a042\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Drumsticks and cuts thereof\n\n\n0,75\n\n\n80 % turkeys\n\n\n\n\n0207\u00a042\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n1,35\n\n\n80 % turkeys\n\n\n\n\n0207\u00a042\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n2,00\n\n\n70 % chickens\n70 % ducks\n80 % turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a042\u00a090\n\n\n\u2013 \u2013 \u2013 Offal, other than livers\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n80 % turkeys\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a043\n\n\n\u2013 \u2013 Of ducks, geese and guinea fowls:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n2,10\n\n\n75 % geese\n\n\n\n\n0207\u00a043\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n2,10\n\n\n70 % chickens\n70 % ducks\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks\n\n\n1,10\n\n\n63 % ducks\n\n\n\n\n0207\u00a043\u00a023\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n1,10\n\n\n75 % geese\n\n\n\n\n0207\u00a043\u00a025\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of guinea fowls\n\n\n1,10\n\n\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a043\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0,65\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a043\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Backs, necks, backs with necks attached, rumps and wing tips\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n1,50\n\n\n75 % geese\n\n\n\n\n0207\u00a043\u00a053\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n1,65\n\n\n70 % chickens\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a061\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of geese\n\n\n1,45\n\n\n75 % geese\n\n\n\n\n0207\u00a043\u00a063\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n1,55\n\n\n70 % chickens\n\n\n\n\n0207\u00a043\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Goose or duck paletots\u00a0(1)\n\n\n\n1,40\n\n\n70 % ducks\n75 % geese\n\n\n\n\n0207\u00a043\u00a081\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n2,00\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a043\u00a090\n\n\n\u2013 \u2013 \u2013 Offal, other than livers\n\n\n0,45\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\n\n\nMeat and edible meat offal, of the poultry of heading No 0105, fresh, chilled or frozen:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Poultry cuts and offal (including livers), fresh or frozen:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a031\u00a000\n\n\n\u2013 \u2013 Fatty livers of geese or ducks\n\n\n10,00\n\n\n82 % ducks\n\n\n\n\nex\u00a00207\u00a039\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a090\n\n\n\u2013 \u2013 \u2013 Poultry livers, other than fatty livers of geese or ducks\n\n\n1,15\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0207\u00a050\n\n\n\u2013 Poultry livers, frozen:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0207\u00a050\u00a010\n\n\n\u2013 \u2013 Fatty livers of geese or ducks\n\n\n10,00\n\n\n82 % ducks\n\n\n\n\n0207\u00a050\u00a090\n\n\n\u2013 \u2013 Other\n\n\n1,15\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0210\n\n\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0210\u00a090\n\n\n\u2013 Other, including edible flours and meals of meat or meat offal:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Offal:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Poultry liver:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0210\u00a090\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Fatty livers of geese or ducks, salted or in brine\n\n\n10,00\n\n\n82 % ducks\n\n\n\n\n0210\u00a090\u00a079\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n1,15\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n0209\n\n\nPig fat of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n0209\u00a000\u00a090\n\n\n\u2013 Poultry fat\n\n\n1,00\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n1501\n\n\nLard; other pig fat and poultry fat, rendered, whether or not pressed or solvent-extracted:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n1501\u00a000\u00a090\n\n\n\u2013 \u2013 Poultry fat\n\n\n1,20\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n1602\n\n\nOther prepared or preserved meat, meat offal or blood:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of poultry of heading No 0105\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n1602\u00a031\n\n\n\u2013 \u2013 Of turkeys:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Containing 57 % or more by weight of meat or offal\u00a0(1):\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n1602\u00a031\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Containing exclusively uncooked turkey meat\n\n\n2,00\n\n\n80 % turkeys\n\n\n\n\n1602\u00a031\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other\n\n\n2,20\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n1602\u00a031\u00a030\n\n\n\u2013 \u2013 \u2013 Containing 25 % or more but less than 57 % by weight of meat or offal\u00a0(2):\n\n\n1,20\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n1602\u00a031\u00a090\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0,70\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n1602\u00a039\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Containing 57 % or more by weight of poultry meat or offal\u00a0(2):\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n1602\u00a039\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Uncooked\n\n\n2,00\n\n\n70 % chickens\n70 % ducks\n75 % geese\nSlaughtered guinea fowls\n\n\n\n\n1602\u00a039\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other\n\n\n2,20\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n1602\u00a039\u00a030\n\n\n\u2013 \u2013 \u2013 Containing 25 % or more but less than 57 % by weight of poultry meat or offal\u00a0(2):\n\n\n1,20\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n1602\u00a039\u00a090\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0,70\n\n\n70 % chickens\n70 % ducks\n75 % geese\n80 % turkeys\nSlaughtered guinea fowls\n\n\n\n\n\n\n\n\n(1)\u00a0\u00a0For the purposes of subheadings 0207\u00a039\u00a081 and 0207\u00a043\u00a071, \u201cgoose or duck paletots\u201d shall be taken to mean geese or ducks plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri. (2)\u00a0\u00a0For the purposes of determining the percentage of poultrymeat, the weight of any bones is to be disregarded. \u2019"} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/7fa2ccfa-1cfe-4823-b720-02ccd7c8fe0e", "title": "PROPOSAL FOR A COUNCIL DIRECTIVE AMENDING FOR THE NINTH TIME DIRECTIVE 69/169/EEC ON THE HARMONIZATION OF PROVISIONS LAID DOWN BY LAW, REGULATION OR ADMINISTRATIVE ACTION RELATING TO EXEMPTION FROM TURNOVER TAX AND EXCISE DUTY ON IMPORTS IN INTERNATIONAL TRAVEL", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_preparatory,http://publications.europa.eu/ontology/cdm#proposal_act,http://publications.europa.eu/ontology/cdm#proposal_directive_ec,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1987-12-22", "subjects": "VAT,exemption from customs duties,tax harmonisation", "workIds": 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nomenclature,export restriction", "workIds": "celex:31987R3846,oj:JOL_1987_366_R_0001_003", "eurovoc_concepts": ["agricultural product nomenclature", "export restriction"], "url": "http://publications.europa.eu/resource/cellar/153a15d6-5456-44f3-ae3d-8f53728c3215", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1987366EN. 01000101. xml\n\n\n\n\n\n\n\n\n\n\n24. 12. 1987\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 366/1\n\n\n\n\n\nCOMMISSION REGULATION (EEC) No 3846/87\nof 17 December 1987\nestablishing an agricultural product nomenclature for export refunds\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 2727/75 of 29 October 1975 on the common organization of the market in cereals\u00a0(1), as last amended by Regulation (EEC) No 1900/87\u00a0(2), and in particular Article 16 thereof, and to the corresponding provisions of the other regulations on the common organization of the agricultural product markets,\nWhereas, pursuant to Council Regulation (EEC) No 2658/87\u00a0(3), a combined goods nomenclature, based on that of the harmonized system and meeting both Common Customs Tariff and Community external trade statistics requirements, will come into use on 1 January 1988;\nWhereas product descriptions and tariff numbers to be shown in the annexes to the Commission regulations setting the export refunds on agricultural products should therefore be formulated using the combined nomenclature as basis;\nWhereas in order to ensure uniform presentation of the lists of agricultural products on which refunds are granted and to guarantee the application of these a nomenclature of agricultural products for use in connection with export refunds should be drawn up;\nWhereas it is necessary in certain cases, because of the way in which the export refund scheme operates, to make subdivisions in the combined nomenclature; whereas in order to identify these subdivisions and to facilitate handling of data relating to products falling within them numeric codes based on those of the combined nomenclature should be devised;\nWhereas where a refund is set only on some of the products falling under a combined nomenclature subheading it is necessary, in order to maintain a coherent nomenclature for refunds and permit computer processing, also to mention the part of the subheading of the combined nomenclature in respect of which no refund has been set;\nWhereas the measures provided for in this Regulation are in accordance with the opinion of the relevant management committees,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nThere is hereby introduced for use in connection with export refunds an agricultural product nomenclature, hereinafter referred to as the \u2018refund nomenclature\u2019, based on the combined nomenclature. The refund nomenclature shall be as shown in the Annex hereto. It shall include additional subdivisions to those of the combined nomenclature as required for the description of goods on which export refunds are granted, and code numbers as specified in Article 2. Article 2\n1. Each subheading of the refund nomenclature shall be provided with a numeric code of eleven consecutive digits as follows:\n\n\n\n\n\n\n(a)\n\n\nthe first eight digits shall be those of the numeric code for the relevant combined nomenclature subheading;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nthe ninth, 10th and 11th digits shall identify the refund nomenclature subheading. If a combined nomenclature subheading is not further subdivided in the refund nomenclature the last three figures shall be \u2018000\u2019;\n\n\n\n\n2. In the case of tobacco a 12th figure shall be added to the product code when the refund amounts are published, for the purpose of identifying the crop year. Article 3\nThe refund nomenclature shall be used by the Commission and the Member States for the application of Community measures relating to export refunds on agricultural products, and the numeric codes shall be entered on the documents provided for this purpose. Member States may combine the refund nomenclature with other nomenclatures. The Commission shall publish in the Official Journal of European Communities the full version of the refund nomenclature, as it follows from the regulatory provisions on export arrangements for agricultural products, that is to be used from 1 January each year. Article 4\nThis Regulation shall enter into force on 1 January 1988. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 December 1987. For the Commission\n\nFrans ANDRIESSEN\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 281, 1. 11. 1975, p. 1. (2)\u00a0\u00a0OJ No L 182, 3. 7. 1987, p. 40. (3)\u00a0\u00a0OJ No L 256, 7. 9. 1987, p. 1. ANNEX\nAGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS\nCONTENTS\n\u00a0\n\nSector\n\n\n\n\n\n\n\n\n1. Cereals and wheat or rye flour, groats or meal\n5\n\n\n\n\n\n\n\n\n\n\n2. Rice and broken rice\n7\n\n\n\n\n\n\n\n\n\n\n3. Products processed from cereals\n8\n\n\n\n\n\n\n\n\n\n\n4. Malt\n13\n\n\n\n\n\n\n\n\n\n\n5. Cereal-based compound feeding stuffs\n14\n\n\n\n\n\n\n\n\n\n\n6. Beef and veal\n20\n\n\n\n\n\n\n\n\n\n\n7. Pigmeat\n24\n\n\n\n\n\n\n\n\n\n\n8. Poultrymeat\n28\n\n\n\n\n\n\n\n\n\n\n9. Eggs\n32\n\n\n\n\n\n\n\n\n\n\n10. Milk and milk products\n33\n\n\n\n\n\n\n\n\n\n\n11. Fruit and vegetables\n48\n\n\n\n\n\n\n\n\n\n\n12. Products processed from fruit and vegetables\n51\n\n\n\n\n\n\n\n\n\n\n13. Oil seeds\n53\n\n\n\n\n\n\n\n\n\n\n14. Olive oil\n54\n\n\n\n\n\n\n\n\n\n\n15. Sugar and raw sugar\n55\n\n\n\n\n\n\n\n\n\n\n16. Syrups and other sugar products\n56\n\n\n\n\n\n\n\n\n\n\n17. Wine\n57\n\n\n\n\n\n\n\n\n\n\n18. Tobacco\n60\n\n\n\n1. Cereals and wheat or rye flour, groats or meal\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n0709\n\n\nOther vegetables, fresh or chilled:\n\n\n\u00a0\n\n\n\n\nex\u00a00709\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n0709\u00a090\u00a060\n\n\n\u2013 \u2013 Sweet corn\n\n\n0709 90 60 000\n\n\n\n\n0712\n\n\nDried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:\n\n\n\u00a0\n\n\n\n\nex\u00a00712\u00a090\n\n\n\u2013 Other vegetables; mixtures of vegetables:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Sweet corn (Zea mays var. saccharata):\n\n\n\u00a0\n\n\n\n\n0712\u00a090\u00a019\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0712 90 19 000\n\n\n\n\n1001\n\n\nWheat and meslin:\n\n\n\u00a0\n\n\n\n\n1001\u00a010\n\n\n\u2013 Durum wheat:\n\n\n\u00a0\n\n\n\n\n1001\u00a010\u00a010\n\n\n\u2013 \u2013 Seed\n\n\n1001 10 10 000\n\n\n\n\n1001\u00a010\u00a090\n\n\n\u2013 \u2013 Other\n\n\n1001 10 90 000\n\n\n\n\nex\u00a01001\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other spelt, common wheat and meslin:\n\n\n\u00a0\n\n\n\n\n1001\u00a090\u00a091\n\n\n\u2013 \u2013 \u2013 Common wheat and meslin seed\n\n\n1001 90 91 000\n\n\n\n\n1001\u00a090\u00a099\n\n\n\u2013 \u2013 \u2013 Other\n\n\n1001 90 99 000\n\n\n\n\n1002\u00a000\u00a000\n\n\nRye\n\n\n1002 00 00 000\n\n\n\n\n1003\u00a000\n\n\nBarley:\n\n\n\u00a0\n\n\n\n\n1003\u00a000\u00a010\n\n\n\u2013 Seed\n\n\n1003 00 10 000\n\n\n\n\n1003\u00a000\u00a090\n\n\n\u2013 Other\n\n\n1003 00 90 000\n\n\n\n\n1004\u00a000\n\n\nOats:\n\n\n\u00a0\n\n\n\n\n1004\u00a000\u00a010\n\n\n\u2013 Seed\n\n\n1004 00 10 000\n\n\n\n\n1004\u00a000\u00a090\n\n\n\u2013 Other\n\n\n1004 00 90 000\n\n\n\n\n1005\n\n\nMaize (corn):\n\n\n\u00a0\n\n\n\n\nex\u00a01005\u00a010\n\n\n\u2013 Seed:\n\n\n\u00a0\n\n\n\n\n1005\u00a010\u00a090\n\n\n\u2013 \u2013 Other\n\n\n1005 10 90 000\n\n\n\n\n1005\u00a090\u00a000\n\n\n\u2013 Other\n\n\n1005 90 00 000\n\n\n\n\n1007\u00a000\n\n\nGrain sorghum:\n\n\n\u00a0\n\n\n\n\n1007\u00a000\u00a090\n\n\n\u2013 Other\n\n\n1007 00 90 000\n\n\n\n\nex\u00a01008\n\n\nBuckwheat, millet and canary seed; other cereals:\n\n\n\u00a0\n\n\n\n\n1008\u00a020\u00a000\n\n\n\u2013 Millet\n\n\n1008 20 00 000\n\n\n\n\n1101\u00a000\u00a000\n\n\nWheat or meslin flour:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Wheat flour:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 0 to 520\n\n\n1101 00 00 110\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash contant of 521 to 600\n\n\n1101 00 00 120\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 601 to 900\n\n\n1101 00 00 130\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 901 to 1\u00a0100\n\n\n1101 00 00 150\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 1\u00a0101 to 1\u00a0650\n\n\n1101 00 00 170\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 1\u00a0651 to 1\u00a0900\n\n\n1101 00 00 180\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of more than 1\u00a0900\n\n\n1101 00 00 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1101 00 00 900\n\n\n\n\nex\u00a01102\n\n\nCereal flours other than of wheat or meslin:\n\n\n\u00a0\n\n\n\n\n1102\u00a010\u00a000\n\n\n\u2013 Rye flour:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 0 to 700\n\n\n1102 10 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 701 to 1\u00a0150\n\n\n1102 10 00 200\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 1\u00a0151 to 1\u00a0600\n\n\n1102 10 00 300\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 1\u00a0601 to 2\u00a0000\n\n\n1102 10 00 500\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of more than 2\u00a0000\n\n\n1102 10 00 900\n\n\n\n\nex\u00a01103\n\n\nCereal groats, meal and pellets:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Groats and meal:\n\n\n\u00a0\n\n\n\n\n1103\u00a011\n\n\n\u2013 \u2013 Of wheat:\n\n\n\u00a0\n\n\n\n\n1103\u00a011\u00a010\n\n\n\u2013 \u2013 \u2013 Durum wheat:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 0 to 1\u00a0300\u00a0(1)\n\n\n\n1103 11 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 0 to 1\u00a0300\u00a0(2)\n\n\n\n1103 11 10 200\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 0 to 1\u00a0300\n\n\n1103 11 10 500\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of more than 1\u00a0300\n\n\n1103 11 10 900\n\n\n\n\n1103\u00a011\u00a090\n\n\n\u2013 \u2013 \u2013 Common wheat and spelt:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of 0 to 520\n\n\n1103 11 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 of an ash content of more than 520\n\n\n1103 11 90 900\n\n\n\n\n2. Rice and broken rice\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\nex\u00a01006\n\n\nRice:\n\n\n\u00a0\n\n\n\n\n1006\u00a020\n\n\n\u2013 Husked (brown) rice:\n\n\n\u00a0\n\n\n\n\n1006\u00a020\u00a010\n\n\n\u2013 \u2013 Round grain\n\n\n1006 20 10 000\n\n\n\n\n1006\u00a020\u00a090\n\n\n\u2013 \u2013 Long grain\n\n\n1006 20 90 000\n\n\n\n\n1006\u00a030\n\n\n\u2013 Semi-milled or wholly-milled rice, whether or not polished or glazed:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Semi-milled rice:\n\n\n\u00a0\n\n\n\n\n1006\u00a030\u00a011\n\n\n\u2013 \u2013 \u2013 Round grain\n\n\n1006 30 11 000\n\n\n\n\n1006\u00a030\u00a019\n\n\n\u2013 \u2013 \u2013 Long grain\n\n\n1006 30 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Wholly-milled rice:\n\n\n\u00a0\n\n\n\n\n1006\u00a030\u00a091\n\n\n\u2013 \u2013 \u2013 Round grain\n\n\n1006 30 91 000\n\n\n\n\n1006\u00a030\u00a099\n\n\n\u2013 \u2013 \u2013 Long grain:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In immediate packings of 5 kg net or less\n\n\n1006 30 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1006 30 99 900\n\n\n\n\n1006\u00a040\u00a000\n\n\n\u2013 Broken rice\n\n\n1006 40 00 000\n\n\n\n\n3. Products processed from cereals\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n1102\n\n\nCereal flours other than of wheat or meslin:\n\n\n\u00a0\n\n\n\n\n1102\u00a020\n\n\n\u2013 Maize (corn) flour:\n\n\n\u00a0\n\n\n\n\n1102\u00a020\u00a010\n\n\n\u2013 \u2013 Of a fat content not exceeding 1,5 % by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight\u00a0(7)\n\n\n\n1102 20 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight\u00a0(7)\n\n\n\n1102 20 10 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(7)\n\n\n\n1102 20 10 900\n\n\n\n\n1102\u00a020\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, exceeding 1,5 % but not exceeding 1,7% by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight\u00a0(7)\n\n\n\n1102 20 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(7)\n\n\n\n1102 20 90 900\n\n\n\n\n1102\u00a030\u00a000\n\n\n\u2013 Rice flour\n\n\n1102 30 00 000\n\n\n\n\nex\u00a01102\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n1102\u00a090\u00a010\n\n\n\u2013 \u2013 Barley flour:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9% by weight\n\n\n1102 90 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1102 90 10 900\n\n\n\n\n1102\u00a090\u00a030\n\n\n\u2013 \u2013 Oat flour:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated\n\n\n1102 90 30 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1102 90 30 900\n\n\n\n\n1103\n\n\nCereal groats, meal and pellets:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Groats and meal:\n\n\n\u00a0\n\n\n\n\n1103\u00a012\u00a000\n\n\n\u2013 \u2013 Of oats:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated\n\n\n1103 12 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1103 12 00 900\n\n\n\n\n1103\u00a013\n\n\n\u2013 \u2013 Of maize (corn):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content not exceeding 1,5 % by weight:\n\n\n\u00a0\n\n\n\n\n1103\u00a013\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 For the brewing industry:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter not exceeding 0,6% by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1103 13 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1103 13 11 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1103 13 11 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1103 13 11 900\n\n\n\n\n1103\u00a013\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1103 13 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1103 13 19 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0% by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1103 13 19 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1103 13 19 900\n\n\n\n\n1103\u00a013\u00a090\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1103 13 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1103 13 90 900\n\n\n\n\n1103\u00a014\u00a000\n\n\n\u2013 \u2013 Of rice\n\n\n1103 14 00 000\n\n\n\n\nex\u00a01103\u00a019\n\n\n\u2013 \u2013 Of other cereals:\n\n\n\u00a0\n\n\n\n\n1103\u00a019\u00a010\n\n\n\u2013 \u2013 Of rye\n\n\n1103 19 10 000\n\n\n\n\n1103\u00a019\u00a030\n\n\n\u2013 \u2013 \u2013 Of barley:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 1 % by weight and of crude fibre content, referred to dry matter, not exceeding 0,9% by weight\n\n\n1103 19 30 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1103 19 30 900\n\n\n\n\n\u00a0\n\n\n\u2013 Pellets:\n\n\n\u00a0\n\n\n\n\n1103\u00a021\u00a000\n\n\n\u2013 \u2013 Of wheat\n\n\n1103 21 00 000\n\n\n\n\nex\u00a01103\u00a029\n\n\n\u2013 \u2013 Of other cereals:\n\n\n\u00a0\n\n\n\n\n1103\u00a029\u00a020\n\n\n\u2013 \u2013 \u2013 Of barley\n\n\n1103 29 20 000\n\n\n\n\n1103\u00a029\u00a030\n\n\n\u2013 \u2013 \u2013 Of oats\n\n\n1103 29 30 000\n\n\n\n\n1103\u00a029\u00a040\n\n\n\u2013 \u2013 \u2013 Of maize\n\n\n1103 29 40 000\n\n\n\n\n1104\n\n\nCereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Rolled or flaked grains:\n\n\n\u00a0\n\n\n\n\nex\u00a01104\u00a011\n\n\n\u2013 \u2013 Of barley:\n\n\n\u00a0\n\n\n\n\n1104\u00a011\u00a090\n\n\n\u2013 \u2013 \u2013 Flaked:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight. 1104 11 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1104 11 90 900\n\n\n\n\nex\u00a01104\u00a012\n\n\n\u2013 \u2013 Of oats:\n\n\n\u00a0\n\n\n\n\n1104\u00a012\u00a090\n\n\n\u2013 \u2013 \u2013 Flaked:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 12% and of which the peroxydase is virtually inactivated\n\n\n1104 12 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exeeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 %, of a moisture content not exceeding 12 % and of which the peroxydase is virtually inactivated. 1104 12 90 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1104 12 90 900\n\n\n\n\nex\u00a01104\u00a019\n\n\n\u2013 \u2013 Of other cereals:\n\n\n\u00a0\n\n\n\n\n1104\u00a019\u00a010\n\n\n\u2013 \u2013 \u2013 Of wheat\n\n\n1104 19 10 000\n\n\n\n\n1104\u00a019\u00a050\n\n\n\u2013 \u2013 \u2013 Of maize:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Flaked:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7% by weight\n\n\n1104 19 50 110\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight\n\n\n1104 19 50 130\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,7% by weight and of crude fibre content, referred to dry matter, not exceeding 1 % by weight\u00a0(3)\n\u00a0(8)\n\n\n\n1104 19 50 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1104 19 50 190\n\n\n\n\n\u00a0\n\n\n\u2013 Rolled\n\n\n1104 19 50 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n1104\u00a019\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 Flaked rice\n\n\n1104 19 91 000\n\n\n\n\n\u00a0\n\n\n\u2013 Other worked grains (for example, hulled, pearled, sliced or kibbled):\n\n\n\u00a0\n\n\n\n\nex\u00a01104\u00a021\n\n\n\u2013 \u2013 Of barley:\n\n\n\u00a0\n\n\n\n\n1104\u00a021\u00a010\n\n\n\u2013 \u2013 \u2013 Hulled (shelled or husked):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight\u00a0(4)\n\n\n\n1104 21 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(4)\n\n\n\n1104 21 10 900\n\n\n\n\n1104\u00a021\u00a030\n\n\n\u2013 \u2013 \u2013 Hulled and sliced or kibbled (\u2018Gr\u00fctze\u2019 or \u2018Grutten\u2019):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (\u2018Gr\u00fctze\u2019 or \u2018Grutten\u2019)\u00a0(4)\n\n\n\n1104 21 30 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(4)\n\n\n\n1104 21 30 900\n\n\n\n\n1104\u00a021\u00a050\n\n\n\u2013 \u2013 \u2013 Pearled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc)\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 first category\u00a0(5)\n\n\n\n1104 21 50 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc)\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 second category\u00a0(5)\n\n\n\n1104 21 50 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1104 21 50 900\n\n\n\n\nex\u00a01104\u00a022\n\n\n\u2013 \u2013 Of oats:\n\n\n\u00a0\n\n\n\n\n1104\u00a022\u00a010\n\n\n\u2013 \u2013 \u2013 Hulled (shelled or husked):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated\u00a0(4)\n\n\n\n1104 22 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(4)\n\n\n\n1104 22 10 900\n\n\n\n\n1104\u00a022\u00a030\n\n\n\u2013 \u2013 \u2013 Hulled and sliced or kibbled (\u2018Gr\u00fctze\u2019 or \u2018Grutten\u2019):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (\u2018Gr\u00fctze\u2019 or \u2018Grutten\u2019)\u00a0(4)\n\n\n\n1104 22 30 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(4)\n\n\n\n1104 22 30 900\n\n\n\n\n1104\u00a022\u00a050\n\n\n\u2013 \u2013 \u2013 Pearled\u00a0(5)\n\n\n\n1104 22 50 000\n\n\n\n\nex\u00a01104\u00a023\n\n\n\u2013 \u2013 Of maize (corn):\n\n\n\u00a0\n\n\n\n\n1104\u00a023\u00a010\n\n\n\u2013 \u2013 \u2013 Hulled (shelled or husked), whether or not sliced or kibbled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6% by weight (\u2018Gr\u00fctze\u2019 or \u2018Grutten\u2019)\u00a0(4)\n\u00a0(8)\n\n\n\n1104 23 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8% by weight (\u2018Gr\u00fctze\u2019 or \u2018Grutten\u2019)\u00a0(4)\n\u00a0(8)\n\n\n\n1104 23 10 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1104 23 10 900\n\n\n\n\n1104\u00a029\n\n\n\u2013 \u2013 Of other cereals:\n\n\n\u00a0\n\n\n\n\nex\u00a01104\u00a029\u00a010\n\n\n\u2013 \u2013 \u2013 Hulled (shelled or husked), whether or not sliced or kibbled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Wheat, not sliced or kibbled\u00a0(4)\n\n\n\n1104 29 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1104 29 10 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Not otherwise worked than kibbled:\n\n\n\u00a0\n\n\n\n\n1104\u00a029\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 Of wheat\n\n\n1104 29 91 000\n\n\n\n\n1104\u00a029\u00a095\n\n\n\u2013 \u2013 \u2013 \u2013 Of rye\n\n\n1104 29 95 000\n\n\n\n\n1104\u00a030\n\n\n\u2013 Germ of cereals, whole, rolled, flaked or ground:\n\n\n\u00a0\n\n\n\n\n1104\u00a030\u00a010\n\n\n\u2013 \u2013 Of wheat\n\n\n1104 30 10 000\n\n\n\n\n1104\u00a030\u00a090\n\n\n\u2013 \u2013 Of other cereals\n\n\n1104 30 90 000\n\n\n\n\n1107\n\n\nMalt, whether or not roasted:\n\n\n\u00a0\n\n\n\n\nex\u00a01107\u00a010\n\n\n\u2013 Not roasted:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Of wheat:\n\n\n\u00a0\n\n\n\n\n1107\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 In the form of flour\n\n\n1107 10 11 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n1107\u00a010\u00a091\n\n\n\u2013 \u2013 \u2013 In the form of flour\n\n\n1107 10 91 000\n\n\n\n\n1108\n\n\nStarches; inulin:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Starches:\n\n\n\u00a0\n\n\n\n\n1108\u00a011\u00a000\n\n\n\u2013 \u2013 Wheat starch:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content of not less than 85 % by weight\n\n\n1108 11 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1108 11 00 900\n\n\n\n\n1108\u00a012\u00a000\n\n\n\u2013 \u2013 Maize (corn) starch:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content of not less than 85 % by weight\n\n\n1108 12 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1108 12 00 900\n\n\n\n\n1108\u00a013\u00a000\n\n\n\u2013 \u2013 Potato starch:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content of not less than 78 % by weight\n\n\n1108 13 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1108 13 00 900\n\n\n\n\n1108\u00a014\u00a000\n\n\n\u2013 \u2013 Of Maniok:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content of not less than 85 % by weight\n\n\n1108 14 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1108 14 00 900\n\n\n\n\n1108\u00a019\n\n\n\u2013 \u2013 Other starches:\n\n\n\u00a0\n\n\n\n\n1108\u00a019\u00a010\n\n\n\u2013 \u2013 \u2013 Rice starch:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content of not less than 85 % by weight\n\n\n1108 19 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1108 19 10 900\n\n\n\n\n1108\u00a019\u00a090\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content of not less than 85 % by weight\n\n\n1108 19 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1108 19 90 900\n\n\n\n\n1109\u00a000\u00a000\n\n\nWheat gluten, whether or not dried:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Dried wheat gluten, of a protein content, referred to dry matter, of 82% or more by weight (N 6. 25)\n\n\n1109 00 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1109 00 00 900\n\n\n\n\n1702\n\n\nOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artifical honey, whether or not mixed with natural honey; caramel:\n\n\n\u00a0\n\n\n\n\nex\u00a01702\u00a030\n\n\n\u2013 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n1702\u00a030\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 In the form of white crystalline powder, whether or not agglomerated\u00a0(6)\n\n\n\n1702 30 91 000\n\n\n\n\n1702\u00a030\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Other\u00a0(6)\n\n\n\n1702 30 99 000\n\n\n\n\nex\u00a01702\u00a040\n\n\n\u2013 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:\n\n\n\u00a0\n\n\n\n\n1702\u00a040\u00a090\n\n\n\u2013 \u2013 Other\u00a0(6)\n\n\n\n1702 40 90 000\n\n\n\n\n1702\u00a090\n\n\n\u2013 Other, including invert sugar:\n\n\n\u00a0\n\n\n\n\nex\u00a01702\u00a090\u00a050\n\n\n\u2013 \u2013 Maltodextrine and maltodextrine syrup:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Maltodextrine, in the form of white crystalline powder, whether or not agglomerated\u00a0(6)\n\n\n\n1702 90 50 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1702 90 50 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Caramel:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n1702\u00a090\u00a075\n\n\n\u2013 \u2013 \u2013 \u2013 In the form of powder, whether or not agglomerated\n\n\n1702 90 75 000\n\n\n\n\n1702\u00a090\u00a079\n\n\n\u2013 \u2013 \u2013 \u2013 Other\n\n\n1702 90 79 000\n\n\n\n\n2106\n\n\nFood preparations not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n2106\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Flavoured or coloured sugar syrups:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2106\u00a090\u00a055\n\n\n\u2013 \u2013 \u2013 \u2013 Glucose syrup and maltodextrine syrup\n\n\n2106 90 55 000\n\n\n\n\n2302\n\n\nBran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants:\n\n\n\u00a0\n\n\n\n\n2302\u00a010\n\n\n\u2013 Of maize (corn):\n\n\n\u00a0\n\n\n\n\n2302\u00a010\u00a010\n\n\n\u2013 \u2013 With a starch content not exceeding 35 % by weight\n\n\n2302 10 10 000\n\n\n\n\n2302\u00a010\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content exceeding 35 % by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process\n\n\n2302 10 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2302 10 90 900\n\n\n\n\n2302\u00a020\n\n\n\u2013 Of rice:\n\n\n\u00a0\n\n\n\n\n2302\u00a020\u00a010\n\n\n\u2013 \u2013 With a starch content not exceeding 35% by weight\n\n\n2302 20 10 000\n\n\n\n\n2302\u00a020\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a starch content exceeding 35 % by weight, and not having undergone a denaturig process, or of a starch content exceeding 45 % by weight and having undergone denaturing process\n\n\n2302 20 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2302 20 90 900\n\n\n\n\n2302\u00a030\n\n\n\u2013 Of wheat:\n\n\n\u00a0\n\n\n\n\n2302\u00a030\u00a010\n\n\n\u2013 \u2013 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight\n\n\n2302 30 10 000\n\n\n\n\nex\u00a02302\u00a030\u00a090\n\n\n\u2013 \u2013 Other\n\n\n2302 30 90 000\n\n\n\n\n2302\u00a040\n\n\n\u2013 Of other cereals:\n\n\n\u00a0\n\n\n\n\n2302\u00a040\u00a010\n\n\n\u2013 \u2013 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight\n\n\n2302 40 10 000\n\n\n\n\n2302\u00a040\u00a090\n\n\n\u2013 \u2013 Other\n\n\n2302 40 90 000\n\n\n\n\n2303\n\n\nResidues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:\n\n\n\u00a0\n\n\n\n\nex\u00a02303\u00a010\n\n\n\u2013 Residues of starch manufacture and similar residues:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:\n\n\n\u00a0\n\n\n\n\n2303\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 Exceeding 40% by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of 63 % or more by weight (N \u00d7 6,25)\n\n\n2303 10 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2303 10 11 900\n\n\n\n\n4. Malt\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n1107\n\n\nMalt, whether or not roasted:\n\n\n\u00a0\n\n\n\n\nex\u00a01107\u00a010\n\n\n\u2013 Not roasted:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Of wheat:\n\n\n\u00a0\n\n\n\n\n1107\u00a010\u00a019\n\n\n\u2013 \u2013 \u2013 Other\n\n\n1107 10 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n1107\u00a010\u00a099\n\n\n\u2013 \u2013 \u2013 Other\n\n\n1107 10 99 000\n\n\n\n\n1107\u00a020\u00a000\n\n\n\u2013 Roasted\n\n\n1107 20 00 000\n\n\n\n\n5. Cereal-based compound feeding stuffs\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n2309\n\n\nPreparations of a kind used in animal feeding:\n\n\n\u00a0\n\n\n\n\nex\u00a02309\u00a010\n\n\n\u2013 Dog or cat food, put up for retail sale:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702\u00a030\u00a051 to 1702\u00a030\u00a099, 1702\u00a040\u00a090, 1702\u00a090\u00a050 and 2106\u00a090\u00a055 or milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Containing no starch or containing 10 % or less by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing no milk products or containing less than 10% by weight of such products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nCompound feedingstuffs\u00a0(9)of a cereal products\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nNot exceeding 5 %\n\n\n2309 10 11 050\n\n\n\n\n\u00a0\n\n\nExceeding 5 % but not exceeding 10 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 10 11 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 11 190\n\n\n\n\n\u00a0\n\n\nExceeding 10% but not exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10%\u00a0(11)\n\n\n\n2309 10 11 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 11 290\n\n\n\n\n\u00a0\n\n\nExceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 10 11 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 11 390\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 10 11 900\n\n\n\n\n2309\u00a010\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 10% but less than 50 % by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nCompound feedingstuffs\u00a0(9)of a cereal products\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 10 13 050\n\n\n\n\n\u00a0\n\n\nExceeding 5 % but not exceeding 10%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 10 13 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 13 190\n\n\n\n\n\u00a0\n\n\nExceeding 10 % but not exceeding 20 %\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 10 13 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 13 290\n\n\n\n\n\u00a0\n\n\nExceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 10 13 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 13 390\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 10 13 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Containing more than 10% but not more than 30 % by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a010\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing no milk products or containing less than 10% by weight of such products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal products\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 10 31 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5 % but not exceeding 10 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 10 31 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 31 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 10 31 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 31 290\n\n\n\n\n\u00a0\n\n\nExceeding 20 % but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 10 31 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 31 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30 % but not exceeding 40 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30 %\u00a0(11)\n\n\n\n2309 10 31 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 31 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40% but not exceeding 50%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 10 31 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 31 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50 %\u00a0(11)\n\n\n\n2309 10 31 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 31 690\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 10 31 900\n\n\n\n\n2309\u00a010\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 10 % but less than 50 % by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal products\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 10 33 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5% but not exceeding 10%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 10 33 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 33 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 10 33 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 33 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20 % but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20%\u00a0(11)\n\n\n\n2309 10 33 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 33 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30 % but not exceeding 40 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30%\u00a0(11)\n\n\n\n2309 10 33 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 33 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40 % but not exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nOf a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 10 33 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 33 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50%\u00a0(11)\n\n\n\n2309 10 33 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 33 690\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 10 33 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Containing more than 30 % by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a010\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing no milk products or containing less than 10% by weight of such products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal products\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 10 51 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5 % but not exceeding 10%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 10 51 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10% but not exceeding 20%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10%\u00a0(11)\n\n\n\n2309 10 51 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 29\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20 % but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 10 51 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30% but not exceeding 40%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30%\u00a0(11)\n\n\n\n2309 10 51 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40 % but not exceeding 50%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 10 51 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50 % but not exceeding 60 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50 %\u00a0(11)\n\n\n\n2309 10 51 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 690\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 60% but not exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 60 %\u00a0(11)\n\n\n\n2309 10 51 710\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 790\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 70 %\u00a0(11)\n\n\n\n2309 10 51 810\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 51 890\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 10 51 900\n\n\n\n\n2309\u00a010\u00a053\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 10% but less than 50% by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal products\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 10 53 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5% but not exceeding 10%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 10 53 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10% but not exceeding 20%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 10 53 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20% but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 10 53 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30% but not exceeding 40 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30 %\u00a0(11)\n\n\n\n2309 10 53 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40% but not exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 10 53 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50% but not exceeding 60 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50 %\u00a0(11)\n\n\n\n2309 10 53 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 690\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 60% but not exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 60 %\u00a0(11)\n\n\n\n2309 10 53 710\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 790\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 70 %\u00a0(11)\n\n\n\n2309 10 53 810\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 53 890\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 10 53 900\n\n\n\n\nex\u00a02309\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup fallin within subheadings 1702\u00a030\u00a051 to 1702\u00a030\u00a099, 1702\u00a040\u00a090, 1702\u00a090\u00a050 and 2106\u00a090\u00a055 or milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing no starch or containing 10 % or less by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a090\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing no milk products or containing less than 10 % by weight of such products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal products\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 90 31 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5 % but not exceeding 10 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 90 31 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 31 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 90 31 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 31 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 90 31 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 31 390\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 90 31 900\n\n\n\n\n2309\u00a090\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 10% but less than 50 % by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal product's\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 90 33 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5 % but not exceeding 10 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 90 33 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 33 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 90 33 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 33 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 90 33 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 33 390\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 90 33 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing more than 10 % but not more than 30 % by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a090\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing no milk products or containing less than 10% by weight of such products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal product's\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 90 41 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5% but not exceeding 10%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 90 41 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 41 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10% but not exceeding 20%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 90 41 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 41 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20 % but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 90 41 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 41 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30 % but not exceeding 40 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30 %\u00a0(11)\n\n\n\n2309 90 41 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 41 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40 % but not exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 90 41 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 41 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50 %\u00a0(11)\n\n\n\n2309 90 41 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 41 690\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 90 41 900\n\n\n\n\n2309\u00a090\u00a043\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 10 % but less than 50 % by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal product's\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 90 43 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5 % but not exceeding 10 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 90 43 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 43 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 90 43 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 43 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20 % but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 90 43 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 43 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30 % but not exceeding 40 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30 %\u00a0(11)\n\n\n\n2309 90 43 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 43 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40 % but not exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 90 43 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 43 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50 %\u00a0(11)\n\n\n\n2309 90 43 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 43 690\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 90 43 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing more than 30 % by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a090\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing no milk products or containing less than 10 % by weight of such products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Compound feedingstuffs\u00a0(9)of a cereal product's\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 No exceeding 5 %\n\n\n2309 90 51 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5% but not exceeding 10%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 90 51 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10% but not exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 90 51 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20% but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 90 51 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30% but not exceeding 40 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30 %\u00a0(11)\n\n\n\n2309 90 51 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40 % but not exceeding 50 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 90 51 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50 % but not exceeding 60%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50%\u00a0(11)\n\n\n\n2309 90 51 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 690\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 60 % but not exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 60 %\u00a0(11)\n\n\n\n2309 90 51 710\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 790\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 70 %\u00a0(11)\n\n\n\n2309 90 51 810\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 51 890\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 90 51 900\n\n\n\n\n2309\u00a090\u00a053\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 10 % but less than 50% by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nCompound feedingstuffs\u00a0(9)of a cereal product's\u00a0(10)content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 5 %\n\n\n2309 90 53 050\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 5 % but not exceeding 10 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 5 %\u00a0(11)\n\n\n\n2309 90 53 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 190\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 20 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 10 %\u00a0(11)\n\n\n\n2309 90 53 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 290\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 20 % but not exceeding 30 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 20 %\u00a0(11)\n\n\n\n2309 90 53 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 390\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 30 % but not exceeding 40 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 30 %\u00a0(11)\n\n\n\n2309 90 53 410\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 490\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 40% but not exceeding 50%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 40 %\u00a0(11)\n\n\n\n2309 90 53 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 590\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 50 % but not exceeding 60 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 50 %\u00a0(11)\n\n\n\n2309 90 53 610\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 690\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 60 % but not exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 60 %\u00a0(11)\n\n\n\n2309 90 53 710\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 790\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 70 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a minimum content of maize exceeding 70 %\u00a0(11)\n\n\n\n2309 90 53 810\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 53 890\n\n\n\n\n\u00a0\n\n\n\u2013 Other preparations\n\n\n2309 90 53 900\n\n\n\n\n6. Beef and veal\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n0102\n\n\nLive bovine animals:\n\n\n\u00a0\n\n\n\n\n0102\u00a010\u00a000\n\n\n\u2013 Pure-bred breeding animals:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Females:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a live weight less than 250 kg\n\n\n0102 10 00 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0102 10 00 190\n\n\n\n\n\u00a0\n\n\n\u2013 Males:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a live weight less than 300 kg\n\n\n0102 10 00 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0102 10 00 390\n\n\n\n\n0102\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Domestic species:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a weight exceeding 220 kg:\n\n\n\u00a0\n\n\n\n\n0102\u00a090\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 Heifers (female bovines that have never calved):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a live weight less than 250 kg\n\n\n0102 90 31 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0102 90 31 900\n\n\n\n\n0102\u00a090\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 Cows:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a live weight less than 250 kg\n\n\n0102 90 33 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0102 90 33 900\n\n\n\n\n0102\u00a090\u00a035\n\n\n\u2013 \u2013 \u2013 \u2013 Bulls:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a live weight less than 300 kg\n\n\n0102 90 35 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0102 90 35 900\n\n\n\n\n0102\u00a090\u00a037\n\n\n\u2013 \u2013 \u2013 \u2013 Steers (bullocks):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a live weight less than 300 kg\n\n\n0102 90 37 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0102 90 37 900\n\n\n\n\n0201\n\n\nMeat of bovine animals, fresh or chilled:\n\n\n\u00a0\n\n\n\n\n0201\u00a010\n\n\n\u2013 Carcases and half-carcases:\n\n\n\u00a0\n\n\n\n\n0201\u00a010\u00a010\n\n\n\u2013 \u2013 Of a unit weight not exceeding 136 kg for carcases or of a unit weight not exceeding 68 kg for half-carcases:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs\n\n\n020110 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 10 10 900\n\n\n\n\n0201\u00a010\u00a090\n\n\n\u2013 \u2013 Of a unit weight exceeding 136 kg for carcases or of a unit weight exceeding 68 kg for half-carcases:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 From male adult bovine animals\u00a0(12)\n\n\n\n0201 10 90 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 10 90 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 From male adult bovine animals\u00a0(12)\n\n\n\n0201 10 90 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 10 90 990\n\n\n\n\n0201\u00a020\n\n\n\u2013 Other cuts with bone in:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2018Compensated\u2019 quarters:\n\n\n\u00a0\n\n\n\n\n0201\u00a020\u00a011\n\n\n\u2013 \u2013 \u2013 Of a unit weight not exceeding 136 kg\n\n\n0201 20 11 000\n\n\n\n\n0201\u00a020\u00a019\n\n\n\u2013 \u2013 \u2013 Of a unit weight exceeding 136 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nFrom male adult bovine animals\u00a0(12)\n\n\n\n0201 20 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 20 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Unseparated or separated forequarters:\n\n\n\u00a0\n\n\n\n\n0201\u00a020\u00a031\n\n\n\u2013 \u2013 \u2013 Of a unit weight not exceeding 60 kg for unseparated forequarters or of a unit weight not exceeding 30 kg for separated forequarters\n\n\n0201 20 31 000\n\n\n\n\n0201\u00a020\u00a039\n\n\n\u2013 \u2013 \u2013 Of a unit weight exceeding 60 kg for unseparated forequarters or of a unit weight exceeding 30 kg for separated forequarters:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 From male adult bovine animals\u00a0(12)\n\n\n\n0201 20 39 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 20 39 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Unseparated or separated hindquarters:\n\n\n\u00a0\n\n\n\n\n0201\u00a020\u00a051\n\n\n\u2013 \u2013 \u2013 Of a unit weight not exceeding 75 kg for unseparated hindquarters or of a unit weight not exceeding 40 kg for separated hindquarters:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a maximum of nine ribs or pairs of ribs\n\n\n0201 20 51 100\n\n\n\n\n\u00a0\n\n\n\u2013 With more than nine ribs or pairs of ribs\n\n\n0201 20 51 900\n\n\n\n\n0201\u00a020\u00a059\n\n\n\u2013 \u2013 \u2013 Of a unit weight exceeding 75 kg for unseparated hindquarters or of a unit weight exceeding 40 kg for separated hindquarters:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a maximum of nine ribs or pairs of ribs:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 From male adult bovine animals\u00a0(12)\n\n\n\n0201 20 59 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 20 59 190\n\n\n\n\n\u00a0\n\n\n\u2013 With more than nine ribs or pairs of ribs:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 From male adult bovine animals\u00a0(12)\n\n\n\n0201 20 59 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 20 59 990\n\n\n\n\n0201\u00a020\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 From the carcases, half-carcases, or \u2018compensated\u2019 quarters of male adult bovine animals\u00a0(13), excluding the front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs\n\n\n0201 20 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 From the forequarters of male adult bovine animals\u00a0(13)\n\n\n\n0201 20 90 300\n\n\n\n\n\u00a0\n\n\n\u2013 From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribs\u00a0(13)\n\n\n\n0201 20 90 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other, the weight of bone does not exceed one-third of the weight of the cut\n\n\n0201 20 90 700\n\n\n\n\n\u00a0\n\n\n\u2013 Other, with bone in\n\n\n0201 20 90 900\n\n\n\n\n0201\u00a030\n\n\n\u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Boneless cuts exported to the USA under the conditions laid down in Commission Regulation (EEC) No 2973/79\u00a0(16):\n\n\n0201 30 00 050\n\n\n\n\n\u00a0\n\n\n\u2013 From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribs\u00a0(14), each piece individually wrapped\n\n\n0201 30 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other boned cuts excluding thin flanks, shin or shank, and pieces which include, wholly or in part, thin flanks, shin and shank, each piece individually wrapped\n\n\n020130 00 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more\u00a0(18)\n\n\n\n0201 30 00 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0201 30 00 900\n\n\n\n\n0202\n\n\nMeat of bovine animals, frozen:\n\n\n\u00a0\n\n\n\n\n0202\u00a010\u00a000\n\n\n\u2013 Carcases and half-carcases:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 The front part of a carcase or of a half carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs\n\n\n0202 10 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0202 10 00 900\n\n\n\n\n0202\u00a020\n\n\n\u2013 Other cuts, with bone in:\n\n\n\u00a0\n\n\n\n\n0202\u00a020\u00a010\n\n\n\u2013 \u2013 \u2018Compensated\u2019 quarters\n\n\n0202 20 10 000\n\n\n\n\n0202\u00a020\u00a030\n\n\n\u2013 \u2013 Unseparated or separated forequarters\n\n\n0202 20 30 000\n\n\n\n\n0202\u00a020\u00a050\n\n\n\u2013 \u2013 Unseparated or separated hindquarters:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a maximum of nine ribs or pairs of ribs\n\n\n0202 20 50 100\n\n\n\n\n\u00a0\n\n\n\u2013 With more than nine ribs or pairs of ribs\n\n\n0202 20 50 900\n\n\n\n\n0202\u00a020\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 The weight of bone not exceeding one-third of the weight of the cut\n\n\n0202 20 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0202 20 90 900\n\n\n\n\n0202\u00a030\n\n\n\u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n0202\u00a030\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Boned cuts exported to the United States of America, carried out in accordance with Regulation (EEC) No 2973/79\n\n\n0202 30 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Boned cuts exported within the framework of Regulations Commission (EEC) No 2908 /85\u00a0(19), (EEC) No 142/86\u00a0(20)and (EEC) No 1055/87\u00a0(21)and (EEC) No 3815/87\u00a0(22)\n\n\n\n0202 30 90 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more\u00a0(18):\n\n\n0202 30 90 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0202 30 90 900\n\n\n\n\n0206\n\n\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:\n\n\n\u00a0\n\n\n\n\n0206\u00a010\n\n\n\u2013 Of bovine animals, fresh or chilled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0206\u00a010\u00a095\n\n\n\u2013 \u2013 \u2013 Thick skirt and thin skirt\n\n\n0206 10 95 000\n\n\n\n\n\u00a0\n\n\n\u2013 Of bovine animals, frozen:\n\n\n\u00a0\n\n\n\n\n0206\u00a029\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0206\u00a029\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 Thick skirt and thin skirt\n\n\n0206 29 91 000\n\n\n\n\n0210\n\n\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:\n\n\n\u00a0\n\n\n\n\n0210\u00a020\n\n\n\u2013 Meat of bovine animals:\n\n\n\u00a0\n\n\n\n\n0210\u00a020\u00a090\n\n\n\u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Salted and dried\n\n\n0210 20 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Salted, dried and smoked\n\n\n0210 20 90 300\n\n\n\n\n\u00a0\n\n\n\u2013 In brine\u00a0(15)\n\n\n\n0210 20 90 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0210 20 90 900\n\n\n\n\n1602\n\n\nOther prepared or preserved meat, meat offal or blood:\n\n\n\u00a0\n\n\n\n\n1602\u00a050\n\n\n\u2013 Of bovine annuals:\n\n\n\u00a0\n\n\n\n\n1602\u00a050\u00a010\n\n\n\u2013 \u2013 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, containing by weight the following percentages of bovine meats (excluding offal and fats):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 90 % or more of meat\n\n\n1602 50 10 110\n\n\n\n\n\u00a0\n\n\n\u2013 80 % or more, but less than 90 % of meat\n\n\n1602 50 10 130\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more, but less than 80 % of meat\n\n\n1602 50 10 150\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more, but less than 60 % of meat\n\n\n1602 50 10 170\n\n\n\n\n\u00a0\n\n\n\u2013 Less than 40 %\n\n\n1602 50 10 190\n\n\n\n\n\u00a0\n\n\n\u2013 Mixtures of cooked meat or offal and uncooked meat or offal\n\n\n1602 50 10 900\n\n\n\n\n1602\u00a050\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nContaining by weight the following percentages of bovine meats (excluding offal and fat):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 90 % or more:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Products complying with the conditions laid down in Commission Regulation (EEC) No 2388/84\u00a0(17)\n\n\n\n1602 50 90 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 50 90 190\n\n\n\n\n\u00a0\n\n\n\u2013 80% or more, but less than 90%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Products complying with the conditions laid down in Regulation (EEC) No 2388/84\n\n\n1602 50 90 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 50 90 390\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more, but less than 80 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Products complying with the conditions laid down in Regulation (EEC) No 2388/84\n\n\n1602 50 90 510\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 50 90 590\n\n\n\n\n\u00a0\n\n\n\u2013 40 %, or more, but less than 60 %\n\n\n1602 50 90 700\n\n\n\n\n\u00a0\n\n\n\u2013 20 % or more, but not less than 40 %\n\n\n1602 50 90 800\n\n\n\n\n\u00a0\n\n\n\u2013 Less than 2%\n\n\n1602 50 90 900\n\n\n\n\n1602\u00a090\n\n\n\u2013 Other, including preparations of blood of any animal:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing bovine meat or offal:\n\n\n\u00a0\n\n\n\n\n1602\u00a090\u00a061\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, containing by weight the following percentages of bovine meats (excluding offal and fat):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more\n\n\n1602 90 61 110\n\n\n\n\n\u00a0\n\n\n\u2013 Less than 40 %\n\n\n1602 90 61 190\n\n\n\n\n\u00a0\n\n\n\u2013 Mixtures of cooked meat or offal and uncooked meat or offal\n\n\n1602 90 61 900\n\n\n\n\n1602\u00a090\u00a069\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Containing by weight the following percentages of bovine meats (excluding offal and fat):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more\n\n\n1602 90 69 100\n\n\n\n\n\u00a0\n\n\n\u2013 20 % or more, but less than 40 %\n\n\n1602 90 69 500\n\n\n\n\n\u00a0\n\n\n\u2013 Less than 20 %\n\n\n1602 90 69 900\n\n\n\n\n\n\n\n7. Pigmeat\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n0103\n\n\nLive swine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\nex\u00a00103\u00a091\n\n\n\u2013 \u2013 Weighing less than 50 kg:\n\n\n\u00a0\n\n\n\n\n0103\u00a091\u00a010\n\n\n\u2013 \u2013 \u2013 Domestic species\n\n\n0103 91 10 000\n\n\n\n\nex\u00a00103\u00a092\n\n\n\u2013 \u2013 Weighing 50 kg or more:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Domestic species:\n\n\n\u00a0\n\n\n\n\n0103\u00a092\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other\n\n\n0103 92 19 000\n\n\n\n\n0203\n\n\nMeat of swine, fresh, chilled or frozen:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Fresh or chilled:\n\n\n\u00a0\n\n\n\n\nex\u00a00203\u00a011\n\n\n\u2013 \u2013 Carcases and half-carcases:\n\n\n\u00a0\n\n\n\n\n0203\u00a011\u00a010\n\n\n\u2013 \u2013 \u2013 Of domestic swine\n\n\n0203 11 10 000\n\n\n\n\nex\u00a00203\u00a012\n\n\nHams (legs), shoulders and cuts (parts) thereof, with bone in:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n0203\u00a012\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Legs and parts thereof\n\n\n0203 12 11 000\n\n\n\n\n0203\u00a012\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Shoulders and parts thereof\n\n\n0203 12 19 000\n\n\n\n\nex\u00a00203\u00a019\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n0203\u00a019\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Fore-ends and parts thereof\n\n\n0203 19 11 000\n\n\n\n\n0203\u00a019\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 Loins and parts thereof\n\n\n0203 19 13 000\n\n\n\n\n0203\u00a019\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 Bellies (streaky) and parts thereof\n\n\n0203 19 15 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0203\u00a019\u00a055\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Legs or loins and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packed\u00a0(23)\n\n\n\n0203 19 55 110\n\n\n\n\n\u00a0\n\n\n\u2013 Fore-ends or shoulders and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packed\u00a0(23)\n\n\n\n0203 19 55 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other legs, fore-ends, shoulders or loins, and parts thereof\u00a0(23)\n\n\n\n0203 19 55 190\n\n\n\n\n\u00a0\n\n\n\u2013 Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat, vacuum-packed\u00a0(23)\n\n\n\n0203 19 55 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other bellies and parts thereof, derinded\u00a0(23)\n\n\n\n0203 19 55 390\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0203 19 55 900\n\n\n\n\n\u00a0\n\n\n\u2013 Frozen:\n\n\n\u00a0\n\n\n\n\nex\u00a00203\u00a021\n\n\n\u2013 \u2013 Carcases and half-carcases:\n\n\n\u00a0\n\n\n\n\n0203\u00a021\u00a010\n\n\n\u2013 \u2013 \u2013 Of domestic swine\n\n\n0203 21 10 000\n\n\n\n\nex\u00a00203\u00a022\n\n\n\u2013 \u2013 Hams (legs), shoulders and cuts (parts) thereof, with bone in:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n0203\u00a022\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Leegs and parts thereof\n\n\n0203 22 11 000\n\n\n\n\n0203\u00a022\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Shoulders and parts thereof\n\n\n0203 22 19 000\n\n\n\n\nex\u00a00203\u00a029\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n0203\u00a029\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Fore-ends and parts thereof\n\n\n0203 29 11 000\n\n\n\n\n0203\u00a029\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 Loins and parts thereof\n\n\n0203 29 13 000\n\n\n\n\n0203\u00a029\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 Bellies (streaky) and prats thereof\n\n\n0203 29 15 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0203\u00a029\u00a055\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Legs or loins, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat\u00a0(23)\n\n\n\n0203 29 55 110\n\n\n\n\n\u00a0\n\n\n\u2013 Fore-ends or shoulders, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat\u00a0(23)\n\n\n\n0203 29 55 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other legs, fore-ends, shoulders or loins, and parts thereof\u00a0(23)\n\n\n\n0203 29 55 190\n\n\n\n\n\u00a0\n\n\n\u2013 Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat\u00a0(23)\n\n\n\n0203 29 55 310\n\n\n\n\n\u00a0\n\n\n\u2013 Other bellies and parts thereof, derinded\u00a0(23)\n\n\n\n0203 29 55 390\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0203 29 55 900\n\n\n\n\n0210\n\n\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Meat of swine:\n\n\n\u00a0\n\n\n\n\nex\u00a00210\u00a011\n\n\n\u2013 \u2013 Hams, shoulders and cuts (parts) thereof, with bone in:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Salted or in brine:\n\n\n\u00a0\n\n\n\n\n0210\u00a011\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Hams and part thereof\n\n\n0210 11 11 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Dried or smoked:\n\n\n\u00a0\n\n\n\n\n0210\u00a011\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Hams and parts thereof:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Prosciutto di Parma\u2019, \u2018Prosciutto di San Daniele\u2019\u00a0(24)\n\n\n\n0210 11 31 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0210 11 31 900\n\n\n\n\nex\u00a00210\u00a012\n\n\n\u2013 \u2013 Bellies (streaky) and cuts (parts) thereof:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n0210\u00a012\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Salted or in brine\n\n\n0210 12 11 000\n\n\n\n\n0210\u00a012\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Dried or smoked\n\n\n0210 12 19 000\n\n\n\n\nex\u00a00210\u00a019\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Salted or in brine:\n\n\n\u00a0\n\n\n\n\n0210\u00a019\u00a040\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Loins and parts thereof\n\n\n0210 19 40 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0210\u00a019\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Hams, fore-ends, shoulders or loins, and parts thereof\u00a0(23)\n\n\n\n0210 19 51 100\n\n\n\n\n\u00a0\n\n\n\u2013 Bellies and parts thereof, derinded\u00a0(23)\n\n\n\n0210 19 51 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0210 19 51 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Dried or smoked:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0210\u00a019\u00a081\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Prosciutto di Parma\u2019, \u2018Prosciutto di San Daniele\u2019, and parts thereof\u00a0(24)\n\n\n\n0210 19 81 100\n\n\n\n\n\u00a0\n\n\n\u2013 Hams, fore-ends, shoulders or loins, and parts thereof\u00a0(23)\n\n\n\n0210 19 81 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0210 19 81 900\n\n\n\n\n1601\u00a000\n\n\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products:\n\n\n\u00a0\n\n\n\n\n1601\u00a000\u00a010\n\n\n\u2013 Of liver:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\u00a0(28)\n\n\n\n1601 00 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1601 00 10 900\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(25)\n\u00a0(30):\n\n\n\u00a0\n\n\n\n\n1601\u00a000\u00a091\n\n\n\u2013 \u2013 Sausages, dry or for spreading, uncooked\u00a0(26)\n\u00a0(28):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\n\n\n1601 00 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1601 00 91 900\n\n\n\n\n1601\u00a000\u00a099\n\n\n\u2013 \u2013 Other\u00a0(28):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\n\n\n1601 00 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1601 00 99 900\n\n\n\n\n1602\n\n\nOther prepared or preserved meat, meat offal or blood:\n\n\n\u00a0\n\n\n\n\n1602\u00a010\u00a000\n\n\n\u2013 Homogenized preparations\n\n\n1602 10 00 000\n\n\n\n\nex\u00a01602\u00a020\n\n\n\u2013 Of liver of any animal:\n\n\n\u00a0\n\n\n\n\n1602\u00a020\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\n\n\n1602 20 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 20 90 900\n\n\n\n\n\u00a0\n\n\n\u2013 Of swine:\n\n\n\u00a0\n\n\n\n\nex\u00a01602\u00a041\n\n\n\u2013 \u2013 Hams and cuts (parts) threof:\n\n\n\u00a0\n\n\n\n\n1602\u00a041\u00a010\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, and mixtures of cooked and uncooked meat\u00a0(27)\n\u00a0(29)\n\n\n\n1602 41 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(29)\n\u00a0(30):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Containing by weight 80 % or more of meat and fat\n\n\n1602 41 10 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 41 10 290\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 41 10 900\n\n\n\n\nex\u00a01602\u00a042\n\n\n\u2013 \u2013 Shoulders and cuts (parts) thereof:\n\n\n\u00a0\n\n\n\n\n1602\u00a042\u00a010\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, and mixtures of cooked and uncooked meat\u00a0(27)\n\u00a0(29)\n\n\n\n1602 42 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(29)\n\u00a0(30):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Containing by weight 80 % or more of meat and fat\n\n\n1602 42 10 210\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 42 10 290\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 42 10 900\n\n\n\n\nex\u00a01602\u00a049\n\n\n\u2013 \u2013 Other, including mixtures:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of domestic swine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:\n\n\n\u00a0\n\n\n\n\n1602\u00a049\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Louis (excluding collars) and parts thereof, including mixtures of loins and hams:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, and mixtures of cooked and uncooked meat\u00a0(27)\n\u00a0(29)\n\n\n\n1602 49 11 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(29)\n\u00a0(30)\n\n\n\n1602 49 11 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 49 11 900\n\n\n\n\n1602\u00a049\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Collars and parts thereof, including mixtures of collars and shoulders:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, and mixtures of cooked and uncooked meat\u00a0(27)\n\u00a0(29)\n\n\n\n1602 49 13 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(29)\n\u00a0(30)\n\n\n\n1602 49 13 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 49 13 900\n\n\n\n\n1602\u00a049\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other mixtures containing hams, shoulders, loins or collars, and parts thereof:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, and mixtures of cooked and uncooked meat\u00a0(27)\n\u00a0(29)\n\n\n\n1602 49 15 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(29)\n\u00a0(30)\n\n\n\n1602 49 15 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 49 15 900\n\n\n\n\n1602\u00a049\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Uncooked, and mixtures of cooked meat or offal and uncooked meat or offal\u00a0(27)\n\u00a0(29)\n\n\n\n1602 49 19 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(29)\n\u00a0(30)\n\n\n\n1602 49 19 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 49 19 900\n\n\n\n\n1602\u00a049\u00a030\n\n\n\u2013 \u2013 \u2013 \u2013 Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin\u00a0(29)\n\u00a0(30):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\n\n\n1602 49 30 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 49 30 900\n\n\n\n\n1602\u00a049\u00a050\n\n\n\u2013 \u2013 \u2013 \u2013 Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin\u00a0(29):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\n\n\n1602 49 50 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 49 50 900\n\n\n\n\nex\u00a01602\u00a090\n\n\n\u2013 Other, including preparations of blood of any animal:\n\n\n\u00a0\n\n\n\n\n1602\u00a090\u00a010\n\n\n\u2013 \u2013 Preparations of blood of any animal:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\n\n\n1602 90 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 90 10 900\n\n\n\n\n1902\n\n\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:\n\n\n\u00a0\n\n\n\n\nex\u00a01902\u00a020\n\n\n\u2013 Stuffed pasta, whether or not cooked or otherwise prepared:\n\n\n\u00a0\n\n\n\n\n1902\u00a020\u00a030\n\n\n\u2013 \u2013 Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Suitable for human consumption\n\n\n1902 20 30 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1902 20 30 900\n\n\n\n\n8. Poultrymeat\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\nex\u00a00105\n\n\nLive poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Weighing not more than 185 g:\n\n\n\u00a0\n\n\n\n\n0105\u00a011\u00a000\n\n\n\u2013 \u2013 Fowls of the species Gallus domesticus\n\n\n\n0105 11 00 000\n\n\n\n\n0105\u00a019\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0105\u00a019\u00a010\n\n\n\u2013 \u2013 \u2013 Geese and turkeys\n\n\n0105 19 10 000\n\n\n\n\n0105\u00a019\u00a090\n\n\n\u2013 \u2013 \u2013 Ducks and guinea fowls\n\n\n0105 19 90 000\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n0105\u00a091\u00a000\n\n\n\u2013 \u2013 Fowls of the species Gallus domesticus\n\n\n\n0105 91 00 000\n\n\n\n\n0207\n\n\nMeat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:\n\n\n\u00a0\n\n\n\n\nex\u00a00207\u00a010\n\n\n\u2013 Poultry not cut in pieces, fresh or chilled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Fowls of the species Gallus domesticus:\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 Plucked and gutted, with heads and feet, known as \u201883 % chickens\u2019\n\n\n0207 10 11 000\n\n\n\n\n0207\u00a010\u00a015\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201870 % chickens\u2019\n\n\n0207 10 15 000\n\n\n\n\n0207\u00a010\u00a019\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201865 % chickens\u2019 or otherwise presented\n\n\n0207 10 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Turkeys:\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a031\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201880 % turkeys\u2019\n\n\n0207 10 31 000\n\n\n\n\n0207\u00a010\u00a039\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201873 % turkeys\u2019, or otherwise presented\n\n\n0207 10 39 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Ducks:\n\n\n\u00a0\n\n\n\n\n0207\u00a010\u00a051\n\n\n\u2013 \u2013 \u2013 Plucked, bled, gutted but not drawn, with heads and feet, known as \u201885% ducks\u2019\n\n\n0207 10 51 000\n\n\n\n\n0207\u00a010\u00a055\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201870 % ducks\u2019\n\n\n0207 10 55 000\n\n\n\n\n0207\u00a010\u00a059\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201863 % ducks\u2019, or otherwise presented\n\n\n0207 10 59 000\n\n\n\n\n\u00a0\n\n\n\u2013 Poultry not cut in pieces, frozen:\n\n\n\u00a0\n\n\n\n\n0207\u00a021\n\n\n\u2013 \u2013 Fowls of the species Gallus domesticus:\n\n\n\u00a0\n\n\n\n\n0207\u00a021\u00a010\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201870 % chickens\u2019\n\n\n0207 21 10 000\n\n\n\n\n0207\u00a021\u00a090\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201865 % chickens\u2019, or otherwise presented\n\n\n0207 21 90 000\n\n\n\n\n0207\u00a022\n\n\n\u2013 \u2013 Turkeys:\n\n\n\u00a0\n\n\n\n\n0207\u00a022\u00a010\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201880 % turkeys\u2019\n\n\n0207 22 10 000\n\n\n\n\n0207\u00a022\u00a090\n\n\n\u2013 \u2013 \u2013 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201873 % turkeys\u2019, or otherwise presented\n\n\n0207 22 90 000\n\n\n\n\nex\u00a00207\u00a023\n\n\n\u2013 \u2013 Ducks, geese and guinea fowls:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Ducks:\n\n\n\u00a0\n\n\n\n\n0207\u00a023\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as \u201870 % ducks\u2019\n\n\n0207 23 11 000\n\n\n\n\n0207\u00a023\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u201863 % ducks\u2019, or otherwise presented\n\n\n0207 23 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 Poultry cuts and offal (including livers), fresh or chilled:\n\n\n\u00a0\n\n\n\n\nex\u00a00207\u00a039\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of fowls of the species Gallus domesticus:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Homogenized meat, including mechanically recovered meat:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2\u00a0(31)\n\n\n\n0207 39 11 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 11 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 11 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Halves and quarters\n\n\n0207 39 13 000\n\n\n\n\n0207\u00a039\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Whole wings with or without tips\n\n\n0207 39 15 000\n\n\n\n\n0207\u00a039\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n0207 39 21 000\n\n\n\n\n0207\u00a039\u00a023\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof\n\n\n0207 39 23 000\n\n\n\n\n0207\u00a039\u00a025\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Halves or quarters, without rumps\n\n\n0207 39 25 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 25 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of turkeys:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Homogenized meat, including mechanically recovered meat:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2\u00a0(31)\n\n\n\n0207 39 31 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 31 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 31 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters\n\n\n0207 39 33 000\n\n\n\n\n0207\u00a039\u00a035\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0207 39 35 000\n\n\n\n\n0207\u00a039\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n0207 39 41 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a043\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Drumsticks and cuts of drumsticks\n\n\n0207 39 43 000\n\n\n\n\n0207\u00a039\u00a045\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n0207 39 45 000\n\n\n\n\n0207\u00a039\u00a047\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Turkey wing cuts comprising either the humerus or the radius and/or ulna, without the wing tip\n\n\n0207 39 47 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 47 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of ducks, geese and guinea fowls:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a055\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Homogenized meat, including mechanically recovered meat:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2\u00a0(31)\n\n\n\n0207 39 55 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 55 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 39 55 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a057\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks\n\n\n0207 39 57 000\n\n\n\n\n0207\u00a039\u00a065\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0207 39 65 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a073\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n0207 39 73 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\n\n0207\u00a039\u00a077\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n0207 39 77 000\n\n\n\n\n\u00a0\n\n\n\u2013 Poultry cuts and offal other than livers, frozen:\n\n\n\u00a0\n\n\n\n\nex\u00a00207\u00a041\n\n\n\u2013 \u2013 Of fowls of the species Gallus domesticus:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\n\n0207\u00a041\u00a010\n\n\n\u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Homogenized meat, including mechanically recovered meat:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2\u00a0(31)\n\n\n\n0207 41 10 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 41 10 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 41 10 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\n\n0207\u00a041\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters\n\n\n0207 41 11 000\n\n\n\n\n0207\u00a041\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0207 41 21 000\n\n\n\n\n0207\u00a041\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n0207 41 41 000\n\n\n\n\n0207\u00a041\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof\n\n\n0207 41 51 000\n\n\n\n\n0207\u00a041\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Halves or quarters, without rumps\n\n\n0207 41 71 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 41 71 900\n\n\n\n\nex\u00a00207\u00a042\n\n\n\u2013 \u2013 Of turkeys:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\n\n0207\u00a042\u00a010\n\n\n\u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Homogenized meat, including mechanically recovered meat:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In the proportion of water: proteiiiin not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2\u00a0(31)\n\n\n\n0207 42 10 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 42 10 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 42 10 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\n\n0207\u00a042\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters\n\n\n0207 42 11 000\n\n\n\n\n0207\u00a042\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0207 42 21 000\n\n\n\n\n0207\u00a042\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof\n\n\n0207 42 41 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\n\n0207\u00a042\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Drumsticks and cuts thereof\n\n\n0207 42 51 000\n\n\n\n\n0207\u00a042\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n0207 42 59 000\n\n\n\n\n0207\u00a042\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Turkey wing cuts comprising either the humerus or the radius and/or ulna, without the wing tip\n\n\n0207 42 71 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 42 71 900\n\n\n\n\nex\u00a00207\u00a043\n\n\n\u2013 \u2013 Of ducks, geese or guinea fowls:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Cuts:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Boneless:\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Homogenized meat, including mechanically recovered meat:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2\u00a0(31)\n\n\n\n0207 43 15 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 43 15 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0207 43 15 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 With bone in:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Halves or quarters:\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks\n\n\n0207 43 21 000\n\n\n\n\n0207\u00a043\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Whole wings, with or without tips\n\n\n0207 43 31 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Breasts and cuts thereof:\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a053\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Of ducks and guinea fowls\n\n\n0207 43 53 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Legs and cuts thereof:\n\n\n\u00a0\n\n\n\n\n0207\u00a043\u00a063\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 of ducks and guinea fowls\n\n\n0207 43 63 000\n\n\n\n\n1602\n\n\nOther prepared or preserved meat, meat offal or blood:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of poultry of heading No 0105:\n\n\n\u00a0\n\n\n\n\n1602\u00a039\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Containing 57 % or more by weight of poultry meat of offal\u00a0(32):\n\n\n\u00a0\n\n\n\n\n1602\u00a039\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Uncooked:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Whole fowls of the species Gallus domesticus; cuts thereof (excluding offals) as described under subheadings 0207\u00a039\u00a011 and 0207\u00a041\u00a010 (excluding homogenized meat, including mechanically recovered meat), and subheadings 0207\u00a039\u00a013, 21 and 23 and 0207\u00a041\u00a011, 41 and 51\n\n\n1602 39 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1602 39 11 900\n\n\n\n\n9. Eggs\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\nex\u00a00407\u00a000\n\n\nBirds' eggs, in shell, fresh, preserved or cooked:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of poultry:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 For hatching\u00a0(33):\n\n\n\u00a0\n\n\n\n\n0407\u00a000\u00a011\n\n\n\u2013 \u2013 \u2013 Of turkeys or geese\n\n\n0407 00 11 000\n\n\n\n\n0407\u00a000\u00a019\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0407 00 19 000\n\n\n\n\n0407\u00a000\u00a030\n\n\n\u2013 \u2013 Other\n\n\n0407 00 30 000\n\n\n\n\n0408\n\n\nBirds' eggs, not in shell, and egg yolks fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Egg yolks:\n\n\n\u00a0\n\n\n\n\nex\u00a00408\u00a011\n\n\n\u2013 \u2013 Dried:\n\n\n\u00a0\n\n\n\n\n0408\u00a011\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n0408 11 10 000\n\n\n\n\nex\u00a00408\u00a019\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption:\n\n\n\u00a0\n\n\n\n\n0408\u00a019\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Liquid\n\n\n0408 19 11 000\n\n\n\n\n0408\u00a019\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Frozen\n\n\n0408 19 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\nex\u00a00408\u00a091\n\n\n\u2013 \u2013 Dried:\n\n\n\u00a0\n\n\n\n\n0408\u00a091\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n0408 91 10 000\n\n\n\n\nex\u00a00408\u00a099\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0408\u00a099\u00a010\n\n\n\u2013 \u2013 \u2013 Suitable for human consumption\n\n\n0408 99 10 000\n\n\n\n\n10. Milk and milk products\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n0401\n\n\nMilk and cream, nor concentrated nor containing added sugar or other sweetening matter\u00a0(34):\n\n\n\u00a0\n\n\n\n\n0401\u00a010\n\n\n\u2013 Of a fat content, by weight, not exceeding 1 %:\n\n\n\u00a0\n\n\n\n\n0401\u00a010\u00a010\n\n\n\u2013 \u2013 In immediate packings of a net content not exceeding two litres\n\n\n0401 10 10 000\n\n\n\n\n0401\u00a010\u00a090\n\n\n\u2013 \u2013 Other\n\n\n0401 10 90 000\n\n\n\n\n0401\u00a020\n\n\n\u2013 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Not exceeding 3 %:\n\n\n\u00a0\n\n\n\n\n0401\u00a020\u00a011\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding two litres:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, not exceeding 1,5 %\n\n\n0401 20 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 1,5 %\n\n\n0401 20 11 500\n\n\n\n\n0401\u00a020\u00a019\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, not exceeding 1,5 %\n\n\n0401 20 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 1,5 %\n\n\n0401 20 19 500\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Exceeding 3 %:\n\n\n\u00a0\n\n\n\n\n0401\u00a020\u00a091\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding two litres:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, not exceeding 4 %\n\n\n0401 20 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 4 %\n\n\n0401 20 91 500\n\n\n\n\n0401\u00a020\u00a099\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, not exceeding 4 %\n\n\n0401 20 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 4 %\n\n\n0401 20 99 500\n\n\n\n\n0401\u00a030\n\n\n\u2013 Of a fat content, by weight, exceeding 6 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Not exceeding 21\n\n\n\u00a0\n\n\n\n\n0401\u00a030\u00a011\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding two litres:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 10 %\n\n\n0401 30 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 17 %\n\n\n0401 30 11 400\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 %\n\n\n0401 30 11 700\n\n\n\n\n0401\u00a030\u00a019\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 10%\n\n\n0401 30 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 17 %\n\n\n0401 30 19 400\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 %\n\n\n0401 30 19 700\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Exceeding 21 % but not exceeding 45 %:\n\n\n\u00a0\n\n\n\n\n0401\u00a030\u00a031\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding two litres:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 35 %\n\n\n0401 30 31 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 35 % but not exceeding 39 %\n\n\n0401 30 31 400\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 39 %\n\n\n0401 30 31 700\n\n\n\n\n0401\u00a030\u00a039\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 35 %\n\n\n0401 30 39 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 35 % but not exceeding 39 %\n\n\n0401 30 39 400\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 39 %,\n\n\n0401 30 39 700\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Exceeding 45 %:\n\n\n\u00a0\n\n\n\n\n0401\u00a030\u00a091\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding two litres:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 68 %\n\n\n0401 30 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 68 % but not exceeding 80 %\n\n\n0401 30 91 400\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 80 %\n\n\n0401 30 91 700\n\n\n\n\n0401\u00a030\u00a099\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 68 %\n\n\n0401 30 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 68 % but not exceeding 80 %\n\n\n0401 30 99 400\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 80 %\n\n\n0401 30 99 700\n\n\n\n\n0402\n\n\nMilk and cream, concentrated or containing added sugar or other sweetening matter:\n\n\n\u00a0\n\n\n\n\n0402\u00a010\n\n\n\u2013 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Not containing added sugar or other sweetening matter\u00a0(35):\n\n\n\u00a0\n\n\n\n\n0402\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg\n\n\n0402 10 11 000\n\n\n\n\n0402\u00a010\u00a019\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0402 10 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other\u00a0(37):\n\n\n\u00a0\n\n\n\n\n0402\u00a010\u00a091\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg\n\n\n0402 10 91 000\n\n\n\n\n0402\u00a010\u00a099\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0402 10 99 000\n\n\n\n\n\u00a0\n\n\n\u2013 In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a021\n\n\n\u2013 \u2013 Not containing added sugar or other sweetening matter\u00a0(35):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, not exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a021\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 11 %\n\n\n0402 21 11 200\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 11 % but not exceeding 17 %\n\n\n0402 21 11 300\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n402 21 11 500\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0402 21 11 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0402\u00a021\u00a017\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Of a fat content, by weight, not exceeding 11 %\n\n\n0402 21 17 000\n\n\n\n\n0402\u00a021\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 17 %\n\n\n0402 21 19 300\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n0402 21 19 500\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0402 21 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a021\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 28 %\n\n\n0402 21 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 28 % but not exceeding 29 %\n\n\n0402 21 91 200\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 29 % but not exceeding 41 %\n\n\n0402 21 91 300\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 % but not exceeding 45 %\n\n\n0402 21 91 400\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 45 % but not exceeding 59 %\n\n\n0402 21 91 500\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 59 % but not exceeding 69 %\n\n\n0402 21 91 600\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 69 % but not exceeding 79 %\n\n\n0402 21 91 700\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 79 %\n\n\n0402 21 91 900\n\n\n\n\n0402\u00a021\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 28 %\n\n\n0402 21 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 28 % but not exceeding 29 %\n\n\n0402 21 99 200\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 29 %, but not exceeding 41 %\n\n\n0402 21 99 300\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 % but not exceeding 45 %\n\n\n0402 21 99 400\n\n\n\n\n\u00a0\n\n\nExceeding 45 % but not exceeding 59 %\n\n\n0402 21 99 500\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 59 % but not exceeding 69 %\n\n\n0402 21 99 600\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 69 % but not exceeding 79 %\n\n\n0402 21 99 700\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 79 %. 0402 21 99 900\n\n\n\n\nex\u00a00402\u00a029\n\n\n\u2013 \u2013 Other\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, not exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0402\u00a029\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not ecxeeding 2,5 kg\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 11 %\n\n\n0402 29 15 200\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 11 % but not exceeding 17 %\n\n\n0402 29 15 300\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n0402 29 15 500\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0402 29 15 900\n\n\n\n\n0402\u00a029\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 11 %\n\n\n0402 29 19 200\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 11 % but not exceeding 17 %\n\n\n0402 29 19 300\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n0402 29 19 500\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0402 29 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a029\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 41 %\n\n\n0402 29 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 %\n\n\n0402 29 91 500\n\n\n\n\n0402\u00a029\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 41 %\n\n\n0402 29 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 %\n\n\n0402 29 99 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n0402\u00a091\n\n\n\u2013 \u2013 Not containing added sugar or other sweetening matter\u00a0(35):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, not exceeding 8 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a091\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15 % and of a fat content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 91 11 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3%\n\n\n0402 91 11 120\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 91 11 310\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 %, but not exceeding 7,4 %\n\n\n0402 91 11 350\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 7,4 %\n\n\n0402 91 11 370\n\n\n\n\n0402\u00a091\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15% and of a fat content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 91 19 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 %\n\n\n0402 91 19 120\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 91 19 310\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 7,4 %\n\n\n0402 91 19 350\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 7,4 %\n\n\n0402 91 19 370\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a091\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15 %\n\n\n0402 91 31 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more\n\n\n0402 91 31 300\n\n\n\n\n0402\u00a091\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15 %\n\n\n0402 91 39 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more\n\n\n0402 91 39 300\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of fat content, by weight, exceeding 10 % but not exceeding 45 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a091\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg\n\n\n0402 91 51 000\n\n\n\n\n0402\u00a091\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 Other\n\n\n0402 91 59 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 45 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a091\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of net content not exceeding 2,5 kg\n\n\n0402 91 91 000\n\n\n\n\n0402\u00a091\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Other\n\n\n0402 91 99 000\n\n\n\n\n0402\u00a099\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, not exceeding 9,5 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a099\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 2,5 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 99 11 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6,9 %\n\n\n0402 99 11 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6,9 %\n\n\n0402 99 11 150\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight\u00a0(38):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 99 11 310\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6,9 %\n\n\n0402 99 11 330\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6,9 %\n\n\n0402 99 11 350\n\n\n\n\n0402\u00a099\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weiht\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 99 19 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6,9 %\n\n\n0402 99 19 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6,9 %\n\n\n0402 99 19 150\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight\u00a0(38):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0402 99 19 310\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6,9 %\n\n\n0402 99 19 330\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6,9 %\n\n\n0402 99 19 350\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a099\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings not exceeding 2,5 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, not exceeding 21 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content, by weight, of less than 15%\u00a0(37)\n\n\n\n0402 99 31 110\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content, by weight, of 15 % or more\u00a0(38)\n\n\n\n0402 99 31 150\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 21 % but not exceeding 39 %\u00a0(37)\n\n\n\n0402 99 31 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 39 %\u00a0(37)\n\n\n\n0402 99 31 500\n\n\n\n\n0402\u00a099\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, not exceeding 21 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content, by weight, of less than 15 %\u00a0(37)\n\n\n\n0402 99 39 110\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content, by weight, of 15 % or more\u00a0(38)\n\n\n\n0402 99 39 150\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 21 % but not exceeding 39 %\u00a0(37)\n\n\n\n0402 99 39 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 39 %\u00a0(37)\n\n\n\n0402 99 39 500\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 45 %:\n\n\n\u00a0\n\n\n\n\n0402\u00a099\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 In immediate packings not exceeding 2,5 kg\u00a0(37)\n\n\n\n0402 99 91 000\n\n\n\n\n0402\u00a099\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Other\u00a0(37)\n\n\n\n0402 99 99 000\n\n\n\n\n0403\n\n\nButtermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa:\n\n\n\u00a0\n\n\n\n\nex\u00a00403\u00a010\n\n\n\u2013 Yogurt:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Not flavoured or containing added fruit or cocoa:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Not containing added sugar or other sweetening matter, of a fat content, by weight\u00a0(34):\n\n\n\u00a0\n\n\n\n\n0403\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Not exceeding 3 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 1,5 %\n\n\n0403 10 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 1,5 %\n\n\n0403 10 11 300\n\n\n\n\n0403\u00a010\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 3 % but not exceeding 6 %\n\n\n0403 10 13 000\n\n\n\n\n0304\u00a010\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 6 %\n\n\n0304 10 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other, of a fat content, by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n0403\u00a010\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 Not exceeding 3 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 1,5 %\n\n\n0403 10 31 100\n\n\n\n\n\u00a0\n\n\nExceeding 1,5 %\n\n\n0403 10 31 300\n\n\n\n\n0403\u00a010\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 3% but not exceeding 6 %\n\n\n0403 10 33 000\n\n\n\n\n0403\u00a010\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 6 %\n\n\n0403 10 39 000\n\n\n\n\nex\u00a00403\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Not flavoured or containing added fruit or cocoa:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 In powder, granules or other solid forms:\u00a0(35)\n\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Not containing added sugar or other sweetening matter, with a fat content by weight\u00a0(35):\n\n\n\u00a0\n\n\n\n\n0403\u00a090\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Not exceeding 1,5 %\n\n\n0403 90 11 000\n\n\n\n\n0403\u00a090\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 1,5 % but not exceeding 27 %\n\n\n0403 90 13 000\n\n\n\n\n0403\u00a090\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 27 %\n\n\n0403 90 19 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other, of a fat content by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n0403\u00a090\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Not exceeding 1,5 %\n\n\n0403 90 31 000\n\n\n\n\n0403\u00a090\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 1,5 % but not exceeding 27 %\n\n\n0403 90 33 000\n\n\n\n\n0403\u00a090\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 27 %\n\n\n0403 90 39 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Not containing added sugar or other sweetening matter, of a fat content by weight\u00a0(34):\n\n\n\u00a0\n\n\n\n\n0403\u00a090\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Not exceeding 3 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 1,5 %\n\n\n0403 90 51 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 1,5 %\n\n\n0403 90 51 300\n\n\n\n\n0403\u00a090\u00a053\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 3 % but not exceeding 6 %\n\n\n0403 90 53 000\n\n\n\n\n0403\u00a090\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 6%:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 10 %\n\n\n0403 90 59 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 17 %\n\n\n0403 90 59 140\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 21 %\n\n\n0403 90 59 170\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 21 % but not exceeding 35 %\n\n\n0403 90 59 310\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 35 % but not exceeding 39 %\n\n\n0403 90 59 340\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 39 % but not exceeding 45 %\n\n\n0403 90 59 370\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 45 % but not exceeding 68 %\n\n\n0403 90 59 510\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 68 % but not exceeding 80 %\n\n\n0403 90 59 540\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 80 %\n\n\n0403 90 59 570\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other, of a fat content by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n0403\u00a090\u00a061\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Not exceeding 3 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 1,5 %\n\n\n0403 90 61 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 1,5 %\n\n\n0403 90 61 300\n\n\n\n\n0403\u00a090\u00a063\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 3 % but not exceeding 6 %\n\n\n0403 90 63 000\n\n\n\n\n0403\u00a090\u00a069\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 6%\n\n\n0403 90 69 000\n\n\n\n\nex\u00a00404\n\n\nWhey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar of other sweetening matter, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n0404\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Not containing added sugar or other sweetening matter, of a protein content (nitrogen content \u00d7 6,38), by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Not exceeding 42 % and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n0404\u00a090\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Not exceeding 1,5 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(35)\n\n\n\n0404 90 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a non-fat lactic dry matter content\u00a0(34):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15 %\n\n\n0404 90 11 910\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more\n\n\n0404 90 11 950\n\n\n\n\n0404\u00a090\u00a013\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 1,5 % but not exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(35):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 11 %\n\n\n0404 90 13 120\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 11 % but not exceeding 17 %\n\n\n0404 90 13 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n0404 90 13 140\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0404 90 13 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other than in powder or granules\u00a0(34):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 13 911\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6 %\n\n\n0404 90 13 913\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6 % but not exceeding 10 %\n\n\n0404 90 13 915\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 17 %\n\n\n0404 90 13 917\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 %\n\n\n0404 90 13 919\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of 15 % or more, and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 13 931\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 7,4 %\n\n\n0404 90 13 933\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 7,4 % but not exceeding 8 %\n\n\n0404 90 13 935\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 8 % but not exceeding 10 %\n\n\n0404 90 13 937\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 %\n\n\n0404 90 13 939\n\n\n\n\n0404\u00a090\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\n\n\n\u2013 In powder or granules, of a fat content, by weight\u00a0(35):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 28 %\n\n\n0404 90 19 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 28 % but not exceeding 29 %\n\n\n0404 90 19 115\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 29 % but not exceeding 41 %\n\n\n0404 90 19 120\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 % but not exceeding 45 %\n\n\n0404 90 19 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 45 % but not exceeding 59 %\n\n\n0404 90 19 135\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 59 % but not exceeding 69 %\n\n\n0404 90 19 150\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 69 % but not exceeding 79 %\n\n\n0404 90 19 160\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 79 %\n\n\n0404 90 19 180\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(34)\n\n\n\n0404 90 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Exceeding 42 %, and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n0404\u00a090\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 Not exceeding 1,5 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(35)\n\n\n\n0404 90 31 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(34), of a non-fat lactic dry matter content\u00a0(34):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15 %\n\n\n0404 90 31 910\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more\n\n\n0404 90 31 950\n\n\n\n\n0404\u00a090\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 1,5 % but not exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(35):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 11 %\n\n\n0404 90 33 120\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 11 % but not exceeding 17 %\n\n\n0404 90 33 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n0404 90 33 140\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0404 90 33 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other than in powder or granules\u00a0(34):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 33 911\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6 %\n\n\n0404 90 33 913\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6 % but not exceeding 10 %\n\n\n0404 90 33 915\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 17 %\n\n\n0404 90 33 917\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 %\n\n\n0404 90 33 919\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of 15 % or more, and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 33 931\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 7,4 %\n\n\n0404 90 33 933\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Exceeding 7,4 % but not exceeding 8 %\n\n\n0404 90 33 935\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 8 % but not exceeding 10 %\n\n\n0404 90 33 937\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 %\n\n\n0404 90 33 939\n\n\n\n\n0404\u00a090\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules, of a fat content, by weight\u00a0(35):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 28 %\n\n\n0404 90 39 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 28 % but not exceeding 29 %\n\n\n0404 90 39 115\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 29 % but not exceeding 41 %\n\n\n0404 90 39 120\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 % but not exceeding 45 %\n\n\n0404 90 39 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 45 %\n\n\n0404 90 39 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other\u00a0(34)\n\n\n\n0404 90 39 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other, of a protein content (nitrogen content \u00d7 6,38), by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Not exceeding 42 %, and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n0404\u00a090\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 Not exceeding 1,5 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(37)\n\n\n\n0404 90 51 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a non-fat lactic dry matter content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15 %\u00a0(37)\n\n\n\n0404 90 51 910\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more\u00a0(38)\n\n\n\n0404 90 51 950\n\n\n\n\n0404\u00a090\u00a053\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 1,5 % but not exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 11 %\n\n\n0404 90 53 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 11 % but not exceeding 17 %\n\n\n0404 90 53 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n0404 90 53 150\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0404 90 53 170\n\n\n\n\n\u00a0\n\n\n\u2013 Other than in powder or granules:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 53 911\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6 %\n\n\n0404 90 53 913\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6 % but not exceeding 10 %\n\n\n0404 90 53 915\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 17 %\n\n\n0404 90 53 917\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 %\n\n\n0404 90 53 919\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of 15 % or more, and of a fat content, by weight\u00a0(38):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 53 931\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6,9 %\n\n\n0404 90 53 933\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6,9 % but not exceeding 9,5 %\n\n\n0404 90 53 935\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 9,5 % but not exceeding 21 %\n\n\n0404 90 53 937\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 21 %\n\n\n0404 90 53 939\n\n\n\n\n0404\u00a090\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules, of a fat content, by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 41 %\n\n\n0404 90 59 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 %\n\n\n0404 90 59 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other than in powder or granules, of a fat content, by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 39 %\n\n\n0404 90 59 930\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 39 % but not exceeding 45 %\n\n\n0404 90 59 950\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 45 %\n\n\n0404 90 59 990\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Exceeding 42 % and of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n0404\u00a090\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 Not exceeding 1,5 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(37)\n\n\n\n0404 90 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a non-fat lactic dry matter content:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 15 %\u00a0(37)\n\n\n\n0404 90 91 910\n\n\n\n\n\u00a0\n\n\n\u2013 Of 15 % or more\u00a0(38)\n\n\n\n0404 90 91 950\n\n\n\n\n0404\u00a090\u00a093\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 1,5% but not exceeding 27 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 11 %\n\n\n0404 90 93 110\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 11 % but not exceeding 17 %\n\n\n0404 90 93 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 % but not exceeding 25 %\n\n\n0404 90 93 150\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 25 %\n\n\n0404 90 93 170\n\n\n\n\n\u00a0\n\n\n\u2013 Other than in powder or granules:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 93 911\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6 %\n\n\n0404 90 93 913\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6 % but not exceeding 10 %\n\n\n0404 90 93 915\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 10 % but not exceeding 17 %\n\n\n0404 90 93 917\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 17 %\n\n\n0404 90 93 919\n\n\n\n\n\u00a0\n\n\n\u2013 Of a non-fat lactic dry matter content of 15% or more, and of a fat content, by weight\u00a0(38):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 3 %\n\n\n0404 90 93 931\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 3 % but not exceeding 6,9%\n\n\n0404 90 93 933\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 6,9 % but not exceeding 9,5 %\n\n\n0404 90 93 935\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 9,5 % but not exceeding 21 %\n\n\n0404 90 93 937\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 21 %\n\n\n0404 90 93 939\n\n\n\n\n0404\u00a090\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 27 %\u00a0(37):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In powder or granules, of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 41 %\n\n\n0404 90 99 130\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 41 %\n\n\n0404 90 99 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other than in powder or granules, of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 39 %\n\n\n0404 90 99 930\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 39% but not exceeding 45 %\n\n\n0404 90 99 950\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 45 %\n\n\n0404 90 99 990\n\n\n\n\n0405\u00a000\n\n\nButter and other fats and oils derived from milk\u00a0(43):\n\n\n\u00a0\n\n\n\n\n0405\u00a000\u00a010\n\n\n\u2013 Of a fat content, by weight, not exceeding 85 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 62 %\n\n\n0405 00 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 62 % or more but less than 78 %\n\n\n0405 00 10 200\n\n\n\n\n\u00a0\n\n\n\u2013 Of 78 % or more but less than 80 %\n\n\n0405 00 10 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of 80 % or more but less than 82 %\n\n\n0405 00 10 500\n\n\n\n\n\u00a0\n\n\n\u2013 Of 82 % or more\n\n\n0405 00 10 700\n\n\n\n\n0405\u00a000\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Not exceeding 99,5 %\n\n\n0405 00 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 99,5 %\n\n\n0405 00 90 900\n\n\n\n\n0406\n\n\nCheese and curd\u00a0(39)\n\u00a0(40):\n\n\n\u00a0\n\n\n\n\n0406\u00a010\n\n\n\u2013 Fresh cheese (including whey cheese), not fermented, and curd:\n\n\n\u00a0\n\n\n\n\n0406\u00a010\u00a010\n\n\n\u2013 \u2013 Of a fat content, by weight, not exceeding 40 %\n\n\n0406 10 10 000\n\n\n\n\n0406\u00a010\u00a090\n\n\n\u2013 \u2013 Other\n\n\n0406 10 90 000\n\n\n\n\nex\u00a00406\u00a020\n\n\n\u2013 Grated or powdered cheese, of all kinds:\n\n\n\u00a0\n\n\n\n\n0406\u00a020\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cheeses produced from whey\n\n\n0406 20 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, exceeding 20 %, of a lactose content, by weight, less than 5 % and of a dry matter content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of 60 % or more but less than 80 %\n\n\n0406 20 90 913\n\n\n\n\n\u00a0\n\n\n\u2013 Of 80 % or more but less than 85 %\n\n\n0406 20 90 915\n\n\n\n\n\u00a0\n\n\n\u2013 Of 85 % or more but less than 95 %\n\n\n0406 20 90 917\n\n\n\n\n\u00a0\n\n\n\u2013 Of 95 % or more\n\n\n0406 20 90 919\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n0406 20 90 990\n\n\n\n\nex\u00a00406\u00a030\n\n\n\u2013 Processed cheese, not grated or powdered:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n0406\u00a030\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 Not exceeding 48 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a dry matter content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 27 %\n\n\n0406 30 31 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 27 % or more but less than 33 %\n\n\n0406 30 31 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of 33 % or more but less than 38 %\n\n\n0406 30 31 500\n\n\n\n\n\u00a0\n\n\n\u2013 Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 20 %\n\n\n0406 30 31 710\n\n\n\n\n\u00a0\n\n\n\u2013 Of 20 % or more\n\n\n0406 30 31 730\n\n\n\n\n\u00a0\n\n\n\u2013 Of 43 % or more and of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 20 %\n\n\n0406 30 31 910\n\n\n\n\n\u00a0\n\n\n\u2013 Of 20 % or more but less than 40 %\n\n\n0406 30 31 930\n\n\n\n\n\u00a0\n\n\n\u2013 Of 40 % or more\n\n\n0406 30 31 950\n\n\n\n\n0406\u00a030\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 Exceeding 48 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a dry matter content, by weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 33 %\n\n\n0406 30 39 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 33 % or more but less than 38 %\n\n\n0406 30 39 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of 38 % or more but less than 43 %\n\n\n0406 30 39 500\n\n\n\n\n\u00a0\n\n\n\u2013 Of 43 % or more but less than 46 %\n\n\n0406 30 39 700\n\n\n\n\n\u00a0\n\n\n\u2013 Of 46 % or more and of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 55 %\n\n\n0406 30 39 930\n\n\n\n\n\u00a0\n\n\n\u2013 Of 55 % or more\n\n\n0406 30 39 950\n\n\n\n\n0406\u00a030\u00a090\n\n\n\u2013 \u2013 \u2013 Of a fat content, by weight, exceeding 36 %\n\n\n0406 30 90 000\n\n\n\n\n0406\u00a040\u00a000\n\n\n\u2013 Blue-veined cheese:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Roquefort\n\n\n0406 40 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 40 00 900\n\n\n\n\nex\u00a00406\u00a090\n\n\n\u2013 Other cheese:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0406\u00a090\u00a013\n\n\n\u2013 \u2013 \u2013 Emmental\n\n\n0406 90 13 000\n\n\n\n\n0406\u00a090\u00a015\n\n\n\u2013 \u2013 \u2013 Gruy\u00e8re, Sbrinz:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Gruy\u00e8re\n\n\n0406 90 15 100\n\n\n\n\n\u00a0\n\n\n\u2013 Sbrin7\n\n\n0406 90 15 900\n\n\n\n\n0406\u00a090\u00a021\n\n\n\u2013 \u2013 \u2013 Cheddar:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 48 %\n\n\n0406 90 21 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 48 % or more\n\n\n0406 90 21 900\n\n\n\n\n0406\u00a090\u00a023\n\n\n\u2013 \u2013 \u2013 Edam:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 39 %\n\n\n0406 90 23 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 39 % or more\n\n\n0406 90 23 900\n\n\n\n\n0406\u00a090\u00a025\n\n\n\u2013 \u2013 \u2013 Tilsit:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 39 %\n\n\n0406 90 25 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 39 % or more\n\n\n0406 90 25 900\n\n\n\n\n0406\u00a090\u00a027\n\n\n\u2013 \u2013 \u2013 Butterk\u00e4se:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 39 %\n\n\n0406 90 27 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 39 % or more\n\n\n0406 90 27 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Feta\u00a0(36):\n\n\n\u00a0\n\n\n\n\n0406\u00a090\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Manufactured exclusively from sheep's milk:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nOf a water content calculated by weight of the non-fatty matter not exceeding 72 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 31 111\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 31 119\n\n\n\n\n\u00a0\n\n\nOf a water content calculated by weight of the non-fatty matter exceeding 72 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a dry matter content, by weight, of 40 % or more and a fat content, by weight, in the dry matter of 50 % or more\n\n\n0406 90 31 151\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 31 159\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 31 900\n\n\n\n\n0406\u00a090\u00a033\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Manufactured exclusively from sheep's and /or goats' milk:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a water content calculated by weight of the non-fatty matter not exceeding\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 33 111\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 33 119\n\n\n\n\n\u00a0\n\n\n\u2013 Of a water content calculated by weight of the non-fatty matter exceeding 72 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nWith a dry matter content, by weight, of 40 % or more and a fat content, by-weight, in the dry matter of 50 % or more\n\n\n0406 90 33 151\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 33 159\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a water content calculated by weight of the non-fatty matter not exceeding 72 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nOf a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 33 911\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 33 919\n\n\n\n\n\u00a0\n\n\n\u2013 Of a water content calculated by weight of the non-fatty matter exceeding 72 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 With a dry matter content, by weight, of 40 % or more and a fat content, by weight, in the dry matter of 50 % or more\n\n\n0406 90 33 951\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 33 959\n\n\n\n\n0406\u00a090\u00a035\n\n\n\u2013 \u2013 \u2013 Kefalo-Tyri:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Manufactured exclusively from sheep's and/or goats' milk:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 35 110\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 35 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 35 910\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 35 990\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the non-fatty matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Not exceeding 47 %:\n\n\n\u00a0\n\n\n\n\n0406\u00a090\u00a061\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Grana Padano, Parmigiano Reggiano\n\n\n0406 90 61 000\n\n\n\n\n0406\u00a090\u00a063\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Fiore Sardo, Pecorino:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Manufactured exclusively from sheep's milk\n\n\n0406 90 63 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 63 900\n\n\n\n\n0406\u00a090\u00a069\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cheeses produced from whey\n\n\n0406 90 69 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 30 % or more\n\n\n0406 90 69 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 69 990\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 47 % but not exceeding 72 %:\n\n\n\u00a0\n\n\n\n\n0406\u00a090\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Fresh cheese, fermented:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cheese produced from whey\n\n\n0406 90 71 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 5 % and of a content, by weight, in the dry matter of 32 % or more\n\n\n0406 90 71 930\n\n\n\n\n\u00a0\n\n\n\u2013 Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more\n\n\n0406 90 71 950\n\n\n\n\n\u00a0\n\n\n\u2013 Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 %\n\n\n0406 90 71 970\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a water content, calculated by weight, of the non-fatty matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 47 % but not exceeding 52 %\n\n\n0406 90 71 991\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 52 % but not exceeding 62 %\n\n\n0406 90 71 995\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 62 %\n\n\n0406 90 71 999\n\n\n\n\n0406\u00a090\u00a073\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Provolone:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 73 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 73 900\n\n\n\n\n0406\u00a090\u00a075\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Asiago, Caciocavallo, Montasio, Ragusano:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 75 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 75 900\n\n\n\n\n0406\u00a090\u00a077\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samso:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39%\n\n\n0406 90 77 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 77 900\n\n\n\n\n0406\u00a090\u00a079\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 79 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39% or more\n\n\n0406 90 79 900\n\n\n\n\n0406\u00a090\u00a081\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 81 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more\n\n\n0406 90 81 900\n\n\n\n\n0406\u00a090\u00a083\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Ricotta, salted:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 83 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, of less than 30 %\n\n\n0406 90 83 910\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, of 30% or more:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Manufactured exclusively from sheep's milk\n\n\n0406 90 83 950\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 83 990\n\n\n\n\n0406\u00a090\u00a085\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Kefalograviera, Kasseri:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %\n\n\n0406 90 85 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Manufactured exclusively from sheep's and /or goats' milk\n\n\n0406 90 85 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a water content, calculated by weight, of the non-fatty matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 exceeding 47 % but not exceeding 52 %\n\n\n0406 90 85 991\n\n\n\n\n\u00a0\n\n\n\u2013 exceeding 52 % but not exceeding 62 %\n\n\n0406 90 85 995\n\n\n\n\n\u00a0\n\n\n\u2013 exceeding 62 %\n\n\n0406 90 85 999\n\n\n\n\n0406\u00a090\u00a089\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of less than 39 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of less than 5 % and of a content, by weight, in the dry matter of 32 % or more\n\n\n0406 90 89 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more\n\n\n0406 90 89 200\n\n\n\n\n\u00a0\n\n\n\u2013 Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 %\n\n\n0406 90 89 300\n\n\n\n\n\u00a0\n\n\n\u2013 Of a fat content, by weight, in the dry matter of 39 % or more:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cheeses produced from whey\n\n\n0406 90 89 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other cheeses of a water content, calculated by weight, of the non-fatty matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 47 % but not exceeding 52 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Idiasabal, manchego, roncal manufactured exclusively from sheep's and/or goats' milk\n\n\n0406 90 89 951\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 89 959\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 52 % but not exceeding 62 %:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Maasdam\n\n\n0406 90 89 971\n\n\n\n\n\u00a0\n\n\n\u2013 Manouri, of a fat content, by weight, of 30 % or more\n\n\n0406 90 89 972\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 89 979\n\n\n\n\n\u00a0\n\n\n\u2013 Exceeding 62 %\n\n\n0406 90 89 990\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Exceeding 72 %:\n\n\n\u00a0\n\n\n\n\n0406\u00a090\u00a091\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Fresh cheese, fermented:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cheeses produced from whey\n\n\n0406 90 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cottage cheese of a fat content, by weight, in the dry matter not exceeding 25 %\n\n\n0406 90 91 300\n\n\n\n\n\u00a0\n\n\n\u2013 Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight, in the dry matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of 60 % or more but less than 69 %\n\n\n0406 90 91 510\n\n\n\n\n\u00a0\n\n\n\u2013 Of 69 % or more\n\n\n0406 90 91 550\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0406 90 91 900\n\n\n\n\n0406\u00a090\u00a093\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n0406 90 93 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0406\u00a090\u00a097\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Fresh cheese, fermented\n\n\n0406 90 97 000\n\n\n\n\n0406\u00a090\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other\n\n\n0406 90 99 000\n\n\n\n\n2309\n\n\nPreparations of a kind used in animal feeding:\n\n\n\u00a0\n\n\n\n\n2309\u00a010\n\n\n\u2013 Dog or cat food, put up for retail sale:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702\u00a030\u00a051 to 1702\u00a030\u00a099, 1702\u00a040\u00a090, 1702\u00a090\u00a050 and 2106\u00a090\u00a055 or milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Containing no starch or containing 10 % or less by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a010\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 50 % but less than 75 % by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Special compound feedingstuffs\u2019\u00a0(42)\n\n\n\n2309 10 15 010\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a milk content in powder or granules (excluding whey), by weight, of\u00a0(41):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 less than 30 %\n\n\n2309 10 15 100\n\n\n\n\n\u00a0\n\n\n\u2013 30 % or more but less than 40 %\n\n\n2309 10 15 200\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more but less than 50 %\n\n\n2309 10 15 300\n\n\n\n\n\u00a0\n\n\n\u2013 50 % or more but less than 60 %\n\n\n2309 10 15 400\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more but less than 70 %\n\n\n2309 10 15 500\n\n\n\n\n\u00a0\n\n\n\u2013 70 % or more\n\n\n2309 10 15 700\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 15 900\n\n\n\n\n2309\u00a010\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing 75 % or more by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Special compound feedingstuffs\u2019\u00a0(42)\n\n\n\n2309 10 19 010\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a milk content in powder or granules (excluding whey), by weight, of\u00a0(41):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 less than 30 %\n\n\n2309 10 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 30 % or more but less than 40 %\n\n\n2309 10 19 200\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more but less than 50 %\n\n\n2309 10 19 300\n\n\n\n\n\u00a0\n\n\n\u2013 50 % or more but less than 60 %\n\n\n2309 10 19 400\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more but less than 70 %\n\n\n2309 10 19 500\n\n\n\n\n\u00a0\n\n\n\u2013 70 % or more but less than 75 %\n\n\n2309 10 19 600\n\n\n\n\n\u00a0\n\n\n\u2013 75 % or more but less than 80 %\n\n\n2309 10 19 700\n\n\n\n\n\u00a0\n\n\n\u2013 80 % or more\n\n\n2309 10 19 800\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 19 900\n\n\n\n\n2309\u00a010\u00a070\n\n\n\u2013 \u2013 \u2013 \u2013 Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Special compound feedingstuffs\u2019\u00a0(42)\n\n\n\n2309 10 70 010\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a milk content in powder or granules (excluding whey), by weight, of\u00a0(41):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 30 % or more but less than 40 %\n\n\n2309 10 70 100\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more but less than 50 %\n\n\n2309 10 70 200\n\n\n\n\n\u00a0\n\n\n\u2013 50 % or more but less than 60 %\n\n\n2309 10 70 300\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more but less than 70 %\n\n\n2309 10 70 500\n\n\n\n\n\u00a0\n\n\n\u2013 70 % or more but less than 80 %\n\n\n2309 10 70 600\n\n\n\n\n\u00a0\n\n\n\u2013 80 % or more but less than 88 %\n\n\n2309 10 70 700\n\n\n\n\n\u00a0\n\n\n\u2013 88 % or more\n\n\n2309 10 70 800\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 10 70 900\n\n\n\n\n2309\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702\u00a030\u00a051 to 1702\u00a030\u00a099, 1702\u00a040\u00a090, 1702\u00a090\u00a050 and 2106\u00a090\u00a055 or milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Containing no starch or containing 10 % or less by weight of starch:\n\n\n\u00a0\n\n\n\n\n2309\u00a090\u00a035\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing not less than 50 % but less than 75 % by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Special compound feedingstuffs\u2019\u00a0(42)\n\n\n\n2309 90 35 010\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a milk content in powder or granules (excluding whey), by weight, off\u00a0(41):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 less than 30 %\n\n\n2309 90 35 100\n\n\n\n\n\u00a0\n\n\n\u2013 30 % or more but less than 40 %\n\n\n2309 90 35 200\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more but less than 50 %\n\n\n2309 90 35 300\n\n\n\n\n\u00a0\n\n\n\u2013 50 % or more but less than 60 %\n\n\n2309 90 35 400\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more but less than 70 %\n\n\n2309 90 35 500\n\n\n\n\n\u00a0\n\n\n\u2013 70 % or more\n\n\n2309 90 35 700\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 35 900\n\n\n\n\n2309\u00a090\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Containing 75 % or more by weight of milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2018Special compound feedingstuffs\u2019\u00a0(42)\n\n\n\n2309 90 39 010\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a milk content in powder or granules (excluding whey), by weight, of\u00a0(41):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 less than 30 %\n\n\n2309 90 39 100\n\n\n\n\n\u00a0\n\n\n\u2013 30 % or more but less than 40 %\n\n\n2309 90 39 200\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more but less than 50 %\n\n\n2309 90 39 300\n\n\n\n\n\u00a0\n\n\n\u2013 50 % or more but less than 60 %\n\n\n2309 90 39 400\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more but less than 70 %\n\n\n2309 90 39 500\n\n\n\n\n\u00a0\n\n\n\u2013 70 % or more but less than 75 %\n\n\n2309 90 39 600\n\n\n\n\n\u00a0\n\n\n\u2013 75 % or more but less than 80 %\n\n\n2309 90 39 700\n\n\n\n\n\u00a0\n\n\n\u2013 80 % or more\n\n\n2309 90 39 800\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 39 900\n\n\n\n\n2309\u00a090\u00a070\n\n\n\u2013 \u2013 \u2013 \u2013 Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Special compound feedingstuffs\u2019\u00a0(42)\n\n\n\n2309 90 70 010\n\n\n\n\n\u00a0\n\n\n\u2013 Other, of a milk content in powder or granules (excluding whey), by weight, of:\u00a0(41)\n\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n30 % or more but less than 40 %\n\n\n2309 90 70 100\n\n\n\n\n\u00a0\n\n\n\u2013 40 % or more but less than 50 %\n\n\n2309 90 70 200\n\n\n\n\n\u00a0\n\n\n\u2013 50 % or more but less than 60 %\n\n\n2309 90 70 300\n\n\n\n\n\u00a0\n\n\n\u2013 60 % or more but less than 70 %\n\n\n2309 90 70 500\n\n\n\n\n\u00a0\n\n\n\u2013 70 % or more but less than 80 %\n\n\n2309 90 70 600\n\n\n\n\n\u00a0\n\n\n\u2013 80 % or more but less than 88 %\n\n\n2309 90 70 700\n\n\n\n\n\u00a0\n\n\n\u2013 88 % or more\n\n\n2309 90 70 800\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2309 90 70 900\n\n\n\n\n\u00a0\nII. Fruit and vegetables\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n0702\u00a000\n\n\nTomatoes, fresh or chilled:\n\n\n\u00a0\n\n\n\n\n0702\u00a000\u00a010\n\n\n\u2013 From 1 November to 14 May:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Extra\u2019 Class, Class I and Class II\n\n\n0702 00 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0702 00 10 900\n\n\n\n\n0702\u00a000\u00a090\n\n\n\u2013 From 15 May to 31 October:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2018Extra\u2019 Class, Class I and Class II\n\n\n0702 00 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0702 00 90 900\n\n\n\n\n0802\n\n\nOther nuts, fresh or dried, whether or not shelled or peeled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Almonds:\n\n\n\u00a0\n\n\n\n\nex\u00a00802\u00a012\n\n\n\u2013 \u2013 Shelled:\n\n\n\u00a0\n\n\n\n\n0802\u00a012\u00a090\n\n\n\u2013 \u2013 \u2013 Other\n\n\n0802 12 90 000\n\n\n\n\n\u00a0\n\n\n\u2013 Hazelnuts or filberts (Corylus spp. ):\n\n\n\u00a0\n\n\n\n\n0802\u00a021\u00a000\n\n\n\u2013 \u2013 In shell\n\n\n0802 21 00 000\n\n\n\n\n0802\u00a022\u00a000\n\n\n\u2013 \u2013 Shelled\n\n\n0802 22 00 000\n\n\n\n\n\u00a0\n\n\n\u2013 Walnuts:\n\n\n\u00a0\n\n\n\n\n0802\u00a031\u00a000\n\n\n\u2013 \u2013 In shell\n\n\n0802 31 00 000\n\n\n\n\n0805\n\n\nCitrus fruit, fresh or dried:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\n\n\n\u2013 Oranges:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Sweet oranges, fresh:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 From 1 to 30 April:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Sanguines and semi-sanguines:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Sanguigno comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 11 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 11 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Valencia late and Ovale calabrese (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 15 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 15 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 15 900\n\n\n\n\n0805\u00a010\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Biondo comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 19 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 From 1 to 15 May:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a021\n\n\n\u2013 \u2013 \u2013 \u2013 Sanguines and semi-sanguines:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Sanguigno comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 21 100\n\n\n\n\n\u00a0\n\n\n\u2013 Of other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 21 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 21 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a025\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Valencia late and Ovale calabrese (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 25 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 25 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 25 900\n\n\n\n\n0805\u00a010\u00a029\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Biondo comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 29 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 29 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 29 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 From 16 May to 15 October:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a031\n\n\n\u2013 \u2013 \u2013 \u2013 Sanguines and semi-sanguines:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Sanguigno comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 31 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 31 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 31 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a035\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Navels. Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Valencia late and Ovale calabrese (\u2018Extra\u2019 Class, Class I and Class II\n\n\n0805 10 35 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 35 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 35 900\n\n\n\n\n0805\u00a010\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Biondo comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 39 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 39 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 39 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 From 16 October to 31 March:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 Sanguines and semi-sanguines:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Sanguigno comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 41 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 41 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 41 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0805\u00a010\u00a045\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Valencia late and Ovale calabrese (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 45 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 45 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 45 900\n\n\n\n\n0805\u00a010\u00a049\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of the variety Biondo comune (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 49 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other varieties (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 10 49 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 10 49 900\n\n\n\n\nex\u00a00805\u00a020\n\n\n\u2013 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:\n\n\n\u00a0\n\n\n\n\n0805\u00a020\u00a050\n\n\n\u2013 \u2013 Mandarins and wilkings:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Mandarins, fresh (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 20 50 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 20 50 900\n\n\n\n\nex\u00a00805\u00a030\n\n\n\u2013 Lemons (Citrus limon citrus limonum) and limes (Citrus aurantifolia):\n\n\n\u00a0\n\n\n\n\n0805\u00a030\u00a010\n\n\n\u2013 \u2013 Lemons (Citrus limon, citrus limonum):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Fresh (\u2018Extra\u2019 Class, Class I and Class II)\n\n\n0805 30 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0805 30 10 900\n\n\n\n\n0806\n\n\nGrapes, fresh or dried:\n\n\n\u00a0\n\n\n\n\nex\u00a00806\u00a010\n\n\n\u2013 Fresh:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Table grapes:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 From 1 November to 14 July:\n\n\n\u00a0\n\n\n\n\n0806\u00a010\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Of the variety Emperor (Vitis vinifera c. v. ), from 1 December to 31 January:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Open ground (\u2018Extra\u2019 Class and Class I)\n\n\n0806 10 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Hothouse (\u2018Extra\u2019 Class, and Class I)\n\n\n0806 10 11 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0806 10 11 900\n\n\n\n\n0806\u00a010\u00a015\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Open ground (\u2018Extra\u2019 Class, and Class I)\n\n\n0806 10 15 100\n\n\n\n\n\u00a0\n\n\n\u2013 Hothouse (\u2018Extra\u2019 Class and Class I)\n\n\n0806 10 15 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0806 10 15 900\n\n\n\n\n0806\u00a010\u00a019\n\n\n\u2013 \u2013 \u2013 From 15 July to 31 October:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Open ground (\u2018Extra\u2019 Class and Class I)\n\n\n0806 10 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Hothouse (\u2018Extra\u2019 Class and Class I)\n\n\n0806 10 19 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0806 10 19 900\n\n\n\n\n0808\n\n\nApples, pears and quinces, fresh:\n\n\n\u00a0\n\n\n\n\nex\u00a00808\u00a010\n\n\n\u2013 Apples:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n0808\u00a010\u00a091\n\n\n\u2013 \u2013 \u2013 From 1 August to 31 December:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cider apples\n\n\n0808 10 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of categories \u2018Extra\u2019, I and II\n\n\n0808 10 91 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0808 10 91 990\n\n\n\n\n0808\u00a010\u00a093\n\n\n\u2013 \u2013 \u2013 From 1 January to 31 March:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cider apples\n\n\n0808 10 93 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of categories \u2018Extra\u2019, I and II\n\n\n0808 10 93 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0808 10 93 990\n\n\n\n\n0808\u00a010\u00a099\n\n\n\u2013 \u2013 \u2013 From 1 April to 31 July:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cider apples\n\n\n0808 10 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of categories \u2018Extra\u2019, I and II\n\n\n0808 10 99 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0808 10 99 990\n\n\n\n\n0809\n\n\nApricots, cherries, peaches (including nectarines), plums and sloes, fresh:\n\n\n\u00a0\n\n\n\n\nex\u00a00809\u00a030\u00a000\n\n\n\u2013 Peaches, including nectarines:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Peaches:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of categories \u2018Extra\u2019, I and II\n\n\n0808 30 00 110\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0808 30 00 190\n\n\n\n\n\u00a0\n\n\n\u2013 Nectarines\n\n\n0809 30 00 900\n\n\n\n\n12. Products processed from fruit and vegetables\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n0812\n\n\nFruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other preservative solutions), but unsuitable in that state for immediate consumption:\n\n\n\u00a0\n\n\n\n\n0812\u00a010\u00a000\n\n\n\u2013 Cherries:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Stalked, stoned and preserved in sulphur solution and with a drained net weight at least equal to 50 % of the net weight\n\n\n0812 10 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n0812 10 00 900\n\n\n\n\n2006\u00a000\n\n\nFruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallized):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 With a sugar content exceeding 13 % by weight:\n\n\n\u00a0\n\n\n\n\n2006\u00a000\u00a031\n\n\n\u2013 \u2013 \u2013 Cherries\n\n\n2006 00 31 000\n\n\n\n\n2006\u00a000\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Cherries\n\n\n2006 00 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2006 00 90 900\n\n\n\n\n2008\n\n\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Nuts, ground-nuts and other seeds, whether or not mixed together:\n\n\n\u00a0\n\n\n\n\n2008\u00a019\n\n\n\u2013 \u2013 Other, including mixtures:\n\n\n\u00a0\n\n\n\n\n2008\u00a019\u00a010\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content exceeding 1 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Common hazelnuts (fruit of the species Corylus avelana), other than mixtures\n\n\n2008 19 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other, including mixtures\n\n\n2008 19 10 900\n\n\n\n\n2008\u00a019\u00a090\n\n\n\u2013 \u2013 \u2013 In immediate packings of a net content not exceeding 1 kg:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Common hazelnuts (fruit of the species Corylus avelana), other than mixtures\n\n\n2008 19 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other, including mixtures\n\n\n2008 19 90 900\n\n\n\n\n2009\n\n\nFruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Orange juice:\n\n\n\u00a0\n\n\n\n\n2009\u00a011\n\n\n\u2013 \u2013 Frozen:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a density exceeding 1,33 g/cm3 at 20 oC:\n\n\n\u00a0\n\n\n\n\n2009\u00a011\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Of a value not exceeding 30 ECU per 100 kg net weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Pure juices not containing added substances\n\n\n2009 11 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 11 11 900\n\n\n\n\n2009\u00a011\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Pure juices not containing added substances\n\n\n2009 11 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 11 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a density not exceeding 1,33 g/cm3 at 20 oC:\n\n\n\u00a0\n\n\n\n\n2009\u00a011\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Pure juices not containing added substances with a sugar content of:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 10o Brix or more but less than 22o Brix\n\n\n2009 11 99 110\n\n\n\n\n\u00a0\n\n\n\u2013 22o Brix or more but less than 33o Brix\n\n\n2009 11 99 120\n\n\n\n\n\u00a0\n\n\n\u2013 33o Brix or more but less than 44o Brix\n\n\n2009 11 99 130\n\n\n\n\n\u00a0\n\n\n\u2013 44o Brix or more but less than 55o Brix\n\n\n2009 11 99 140\n\n\n\n\n\u00a0\n\n\n\u2013 55o Brix or more\n\n\n2009 11 99 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 11 99 900\n\n\n\n\n2009\u00a019\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a density exceeding 1,33 g/cm3 at 20 oC:\n\n\n\u00a0\n\n\n\n\n2009\u00a019\u00a011\n\n\n\u2013 \u2013 \u2013 \u2013 Of a value not exceeding 30 ECU per 100 kg net weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Pure juices not containing added substances\n\n\n2009 19 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 19 11 900\n\n\n\n\n2009\u00a019\u00a019\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Pure juices not containing added substances\n\n\n2009 19 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 19 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a density not exceeding 1,33 g/cm3 at 20 oC:\n\n\n\u00a0\n\n\n\n\n2009\u00a019\u00a099\n\n\n\u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Pure juices not containing added substances with a sugar content of:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 10o Brix or more but less than 22o Brix\n\n\n2009 19 99 110\n\n\n\n\n\u00a0\n\n\n\u2013 22o Brix or more but less than 33o Brix\n\n\n2009 19 99 120\n\n\n\n\n\u00a0\n\n\n\u2013 33o Brix or more but less than 44o Brix\n\n\n2009 19 99 130\n\n\n\n\n\u00a0\n\n\n\u2013 44o Brix or more but less than 55o Brix\n\n\n2009 19 99 140\n\n\n\n\n\u00a0\n\n\n\u2013 55o Brix or more\n\n\n2009 19 99 150\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 19 99 900\n\n\n\n\n13. Oil seeds\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\nex\u00a01205\u00a000\n\n\nRape or colza seeds, whether or not broken:\n\n\n\u00a0\n\n\n\n\n1205\u00a000\u00a090\n\n\n\u2013 Other\n\n\n1205 00 90 000\n\n\n\n\n14. Olive oil\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n1509\n\n\nOlive oil and its fractions, whether or not refined, but not chemically modified:\n\n\n\u00a0\n\n\n\n\n1509\u00a010\n\n\n\u2013 Virgin:\n\n\n\u00a0\n\n\n\n\n1509\u00a010\u00a010\n\n\n\u2013 \u2013 Lampante virgin olive oil\n\n\n1509 10 10 000\n\n\n\n\n1509\u00a010\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In immediate packings of a net capacity of five litres or less\n\n\n1509 10 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1509 10 90 900\n\n\n\n\n1509\u00a090\u00a000\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In immediate packings of a net capacity of five litres or less\n\n\n1509 90 00 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1509 90 00 900\n\n\n\n\n1510\u00a000\n\n\nOther oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No 1509:\n\n\n\u00a0\n\n\n\n\n1510\u00a000\u00a010\n\n\n\u2013 Crude oils\n\n\n1510 00 10 000\n\n\n\n\n1510\u00a000\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 In immediate packings of a net capacity of five litres or less\n\n\n1510 00 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1510 00 90 900\n\n\n\n\n15. White and raw sugar\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n1701\n\n\nCane or beet sugar and chemically pure sucrose, in solid form:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Raw sugar not containing added flavouring or colouring matter:\n\n\n\u00a0\n\n\n\n\nex\u00a01701\u00a011\n\n\n\u2013 \u2013 Cane sugar:\n\n\n\u00a0\n\n\n\n\n1701\u00a011\u00a090\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Candy sugar\n\n\n1701 11 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Sugar with added anti-caking agent\n\n\n1701 11 90 300\n\n\n\n\n\u00a0\n\n\n\u2013 Raw sugar in immediate packings not exceeding 5 kg net of product\n\n\n1701 11 90 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other raw sugar\n\n\n1701 11 90 900\n\n\n\n\nex\u00a01701\u00a012\n\n\n\u2013 \u2013 Beet sugar:\n\n\n\u00a0\n\n\n\n\n1701\u00a012\u00a090\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Candy sugar\n\n\n1702 12 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Sugar with added anti-caking agent\n\n\n1701 12 90 300\n\n\n\n\n\u00a0\n\n\n\u2013 Raw sugar in immediate packings not exceeding 5 kg net of product\n\n\n1701 12 90 500\n\n\n\n\n\u00a0\n\n\n\u2013 Other raw sugar\n\n\n1701 12 90 900\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n1701\u00a091\u00a000\n\n\n\u2013 \u2013 Containing added flavouring or colouring matter\n\n\n1701 91 00 000\n\n\n\n\nex\u00a01701\u00a099\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n1701\u00a099\u00a010\n\n\n\u2013 \u2013 \u2013 White sugar:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Candy sugar\n\n\n1701 99 10 000\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1701 99 10 900\n\n\n\n\n16. Syrups and other sugar products\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n1702\n\n\nOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:\n\n\n\u00a0\n\n\n\n\nex\u00a01702\u00a040\n\n\n\u2013 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:\n\n\n\u00a0\n\n\n\n\n1702\u00a040\u00a010\n\n\n\u2013 \u2013 Isoglucose\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Containing in the dry state 41 % or more by weight of fructose\n\n\n1702 40 10 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1702 40 10 900\n\n\n\n\n1702\u00a060\n\n\n\u2013 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight fructose:\n\n\n\u00a0\n\n\n\n\n1702\u00a060\u00a010\n\n\n\u2013 \u2013 Isoglucose\n\n\n1702 60 10 000\n\n\n\n\n1702\u00a060\u00a090\n\n\n\u2013 \u2013 Other\n\n\n1702 60 90 000\n\n\n\n\nex\u00a01702\u00a090\n\n\n\u2013 Other, including invert sugar:\n\n\n\u00a0\n\n\n\n\n1702\u00a090\u00a030\n\n\n\u2013 \u2013 Isoglucose\n\n\n1702 90 30 000\n\n\n\n\n1702\u00a090\u00a060\n\n\n\u2013 \u2013 Artificial honey, whether or not mixed with natural honey\n\n\n1702 90 60 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Caramel:\n\n\n\u00a0\n\n\n\n\n1702\u00a090\u00a071\n\n\n\u2013 \u2013 \u2013 Containing 50 % or more by weight of sucrose in the dry matter\n\n\n1702 90 71 000\n\n\n\n\n1702\u00a090\u00a090\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Sorbose\n\n\n1702 90 90 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n1702 90 90 900\n\n\n\n\n2106\n\n\nFood preparations not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\nex\u00a02106\u00a090\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Flavoured or coloured sugar syrups:\n\n\n\u00a0\n\n\n\n\n2106\u00a090\u00a030\n\n\n\u2013 \u2013 \u2013 Isoglucose syrups\n\n\n2106 90 30 000\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2106\u00a090\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 Other\n\n\n2106 90 59 000\n\n\n\n\n17. Wine\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n2009\n\n\nFruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:\n\n\n\u00a0\n\n\n\n\n2009\u00a060\n\n\n\u2013 Grape juice (including grape must):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Of a density exceeding 1,33 g/cm3 at 20 oC:\n\n\n\u00a0\n\n\n\n\n2009\u00a060\u00a011\n\n\n\u2013 \u2013 \u2013 Of a value not exceeding 22 ECU per 100 kg net weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Concentrated grape musts complying with the definition in point 6 of Annex I to Council Regulation (EEC) No 822/87\u00a0(44)\n\n\n\n2009 60 11 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 60 11 900\n\n\n\n\n2009\u00a060\u00a019\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EEC ) No 822/87\u00a0(44)\n\n\n\n2009 60 19 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 60 19 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Of a density not exceeding 1,33 g/cm3 at 20o C:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a value exceeding 18 ECU per 100 kg net weight:\n\n\n\u00a0\n\n\n\n\n2009\u00a060\u00a051\n\n\n\u2013 \u2013 \u2013 \u2013 Concentrated:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Grape musts complying with the definition in point 6 of Annex I to Regulation (EEC) No 822/87\u00a0(44)\n\n\n\n2009 60 51 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 60 51 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Of a value not exceeding 18 ECU per 100 kg net weight:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 With an added sugar content exceeding 30 % by weight:\n\n\n\u00a0\n\n\n\n\n2009\u00a060\u00a071\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Concentrated:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Grape musts complying with the definition in point 6 of Annex I to Regulation (EEC) No 822/87\u00a0(44)\n\n\n\n2009 60 71 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2009 60 71 900\n\n\n\n\n2204\n\n\nWine of fresh grapes, including fortified wines; grape must other than that of heading No 2009:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:\n\n\n\u00a0\n\n\n\n\n2204\u00a021\n\n\n\u2013 \u2013 In containers holding two litres or less:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume not exceeding 13 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2204\u00a021\u00a025\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 White:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Table wine, of an actual alcoholic strength of not less than 9,5 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of types A II and A III (exclusively from the Sylvaner, M\u00fcller-Thurgau or Riesling vine varieties)\n\n\n2204 21 25 110\n\n\n\n\n\u00a0\n\n\n\u2013 Wines referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 21 25 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 25 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 25 900\n\n\n\n\n2204\u00a021\u00a029\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Red or rose table wine, of an actual alcoholic strength of not less than 9,5 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of type R III and rose wine from the Portuguieser vine varieties\n\n\n2204 21 29 110\n\n\n\n\n\u00a0\n\n\n\u2013 Wines referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 21 29 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 29 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 29 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2204\u00a021\u00a035\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 White:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Table wines:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of types A II and A III (exclusively from Sylvaner, M\u00fcller-Thurgau or Riesling vine varieties)\n\n\n2204 21 35 110\n\n\n\n\n\u00a0\n\n\n\u2013 Table wine referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 21 35 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other table wine\n\n\n2204 21 35 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 35 900\n\n\n\n\n2204\u00a021\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Red or rose table wine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of type R III and rose wine from the Portugieser vine varieties\n\n\n2204 21 39 110\n\n\n\n\n\u00a0\n\n\n\u2013 Wines referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 21 39 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 39 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 39 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol:\n\n\n\u00a0\n\n\n\n\n2204\u00a021\u00a049\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nQuality wines produced in specific regions\n\n\n2204 21 49 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Liqueur wines\n\n\n2204 21 49 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 49 990\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol:\n\n\n\u00a0\n\n\n\n\n2204\u00a021\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Quality wines produced in specific regions\n\n\n2204 21 59 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Liqueur wines\n\n\n2204 21 59 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 21 59 990\n\n\n\n\n2204\u00a029\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume not exceeding 13 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2204\u00a029\u00a025\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 White:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Table wine, of an actual alcoholic strength of not less than 9,5 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of types A II and A III (exclusively from the Sylvaner, M\u00fcller-Thurgau or Riesling vine varieties)\n\n\n2204 29 25 110\n\n\n\n\n\u00a0\n\n\n\u2013 Wines referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 29 25 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 25 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 25 900\n\n\n\n\n2204\u00a029\u00a029\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Red or rose table wine, of an actual alcoholic strength of not less than 9,5 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of type R III and rose wine from the Portugieser vine varieties\n\n\n2204 29 29 110\n\n\n\n\n\u00a0\n\n\n\u2013 Wines referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 29 29 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 29 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 29 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2204\u00a029\u00a035\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 White:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Table wines:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of types A II and A III (exclusively from the Sylvaner, M\u00fcller-Thurgau or Riesling vine varieties)\n\n\n2204 29 35 110\n\n\n\n\n\u00a0\n\n\n\u2013 Wine referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 29 35 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other table wine\n\n\n2204 29 35 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 35 900\n\n\n\n\n2204\u00a029\u00a039\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Red or rose table wine:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Of type R III and rose wine from the Portugieser vine varieties\n\n\n2204 29 39 110\n\n\n\n\n\u00a0\n\n\n\u2013 Wines referred to in Article 36 of Regulation (EEC) No 822/87 exceeding the quantities normally produced as determined pursuant to the said Article\n\n\n2204 29 39 130\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 39 190\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 39 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume exceeding 15% vol but not exceeding 18 % vol:\n\n\n\u00a0\n\n\n\n\n2204\u00a029\u00a049\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Quality wines produced in specific regions\n\n\n2204 29 49 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Liqueur wines\n\n\n2204 29 49 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 49 990\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 \u2013 Of an actual alcoholic strength by volume exceeding 18% vol but not exceeding 22 % vol:\n\n\n\u00a0\n\n\n\n\n2204\u00a029\u00a059\n\n\n\u2013 \u2013 \u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Quality wines produced in specific regions\n\n\n2204 29 59 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Liqueur wines\n\n\n2204 29 59 910\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 29 59 990\n\n\n\n\nex\u00a02204\u00a030\n\n\n\u2013 Other grape must:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2204\u00a030\u00a091\n\n\n\u2013 \u2013 \u2013 Of a density of 1. 33 g/cm3 or less at 20 oC and of an actual alcoholic strength by volume not exceeding 1 % vol:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Concentrated must complying with the definition in point 6 of Annex I to Regulation (EEC) No 882/87\u00a0(44)\n\n\n\n2204 30 91 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 30 91 900\n\n\n\n\n2204\u00a030\u00a099\n\n\n\u2013 \u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Concentrated must complying with the definition in point 6 of Annex I to Regulation (EEC) No 822/87\u00a0(44):\n\n\n2204 30 99 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2204 30 99 900\n\n\n\n\n18. Tobacco\n\n\n\n\n\n\n\n\nCN code\n\n\nDescription of goods\n\n\nProduct code\n\n\n\n\n2401\n\n\nUnmanufactured tobacco; tobacco refuse:\n\n\n\u00a0\n\n\n\n\nex\u00a02401\u00a010\n\n\n\u2013 Tobacco, not stemmed/stripped:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:\n\n\n\u00a0\n\n\n\n\n2401\u00a010\u00a010\n\n\n\u2013 \u2013 \u2013 Flue-cured Virginia type:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Virgin D\n\n\n2401 10 10 030\n\n\n\n\n\u00a0\n\n\n\u2013 Virginia EL\n\n\n2401 10 10 260\n\n\n\n\n\u00a0\n\n\n\u2013 Virginia E\n\n\n2401 10 10 310\n\n\n\n\n\u00a0\n\n\n\u2013 Virginia P\n\n\n2401 10 10 330\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 10 900\n\n\n\n\n2401\u00a010\u00a020\n\n\n\u2013 \u2013 \u2013 Light air-cured Burley type (including Burley hybrids):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Badischer Burley E\n\n\n2401 10 20 020\n\n\n\n\n\u00a0\n\n\n\u2013 Burley I\n\n\n2401 10 20 080\n\n\n\n\n\u00a0\n\n\n\u2013 Burley EL\n\n\n2401 10 20 250\n\n\n\n\n\u00a0\n\n\n\u2013 Burley E\n\n\n2401 10 20 320\n\n\n\n\n\u00a0\n\n\n\u2013 Burley P\n\n\n2401 10 20 340\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 20 900\n\n\n\n\n2401\u00a010\u00a030\n\n\n\u2013 \u2013 \u2013 Light air-cured Maryland type:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Baled\n\n\n2401 10 30 090\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 30 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Fire-cured tobacco:\n\n\n\u00a0\n\n\n\n\n2401\u00a010\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 Kentucky type:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Baled\n\n\n2401 10 41 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 41 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2401\u00a010\u00a060\n\n\n\u2013 \u2013 \u2013 Sun-cured Oriental type tobacco:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Xanti-Yaka\n\n\n2401 10 60 130\n\n\n\n\n\u00a0\n\n\n\u2013 Perustitza\n\n\n2401 10 60 141\n\n\n\n\n\u00a0\n\n\n\u2013 Samsun\n\n\n2401 10 60 142\n\n\n\n\n\u00a0\n\n\n\u2013 Erzegovina\n\n\n2401 10 60 150\n\n\n\n\n\u00a0\n\n\n\u2013 Basmas\n\n\n2401 10 60 170\n\n\n\n\n\u00a0\n\n\n\u2013 Katerini and similar varieties\n\n\n2401 10 60 180\n\n\n\n\n\u00a0\n\n\n\u2013 Kaba Koulak classic\n\n\n2401 10 60 191\n\n\n\n\n\u00a0\n\n\n\u2013 Elassona\n\n\n2401 10 60 192\n\n\n\n\n\u00a0\n\n\n\u2013 Kaba Koulak non classic\n\n\n2401 10 60 201\n\n\n\n\n\u00a0\n\n\n\u2013 Myrodata Smyrne, Trapezous and Phi I\n\n\n2401 10 60 202\n\n\n\n\n\u00a0\n\n\n\u2013 Myrodata Agrinion\n\n\n2401 10 60 210\n\n\n\n\n\u00a0\n\n\n\u2013 Zichnomyrodata\n\n\n2401 10 60 220\n\n\n\n\n\u00a0\n\n\n\u2013 Tsebelia\n\n\n2401 10 60 230\n\n\n\n\n\u00a0\n\n\n\u2013 Mavra\n\n\n2401 10 60 240\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 60 900\n\n\n\n\n2401\u00a010\u00a070\n\n\n\u2013 \u2013 \u2013 Dark air-cured tobacco:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Badischer Geudertheimer\n\n\n2401 10 70 010\n\n\n\n\n\u00a0\n\n\n\u2013 Paraguay\n\n\n2401 10 70 041\n\n\n\n\n\u00a0\n\n\n\u2013 Dragon vert and hybrids thereof, Philippin, Petit Grammont (Flobecq), Semois, Appelterre\n\n\n2401 10 70 042\n\n\n\n\n\u00a0\n\n\n\u2013 Nijkerk\n\n\n2401 10 70 050\n\n\n\n\n\u00a0\n\n\n\u2013 Misionero\n\n\n2401 10 70 060\n\n\n\n\n\u00a0\n\n\n\u2013 Forchheimer Havana II c)\n\n\n2401 10 70 111\n\n\n\n\n\u00a0\n\n\n\u2013 Nostrano\n\n\n2401 10 70 112\n\n\n\n\n\u00a0\n\n\n\u2013 Beneventano\n\n\n2401 10 70 121\n\n\n\n\n\u00a0\n\n\n\u2013 Brasile Selvaggio\n\n\n2401 10 70 122\n\n\n\n\n\u00a0\n\n\n\u2013 Santa F\u00e9\n\n\n2401 10 70 270\n\n\n\n\n\u00a0\n\n\n\u2013 Burley Ferment\u00e9\n\n\n2401 10 70 280\n\n\n\n\n\u00a0\n\n\n\u2013 Havana E\n\n\n2401 10 70 290\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 70 900\n\n\n\n\n2401\u00a010\u00a080\n\n\n\u2013 \u2013 \u2013 Flue-cured tobacco:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Bright type, baled\n\n\n2401 10 80 070\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 80 900\n\n\n\n\n2401\u00a010\u00a090\n\n\n\u2013 \u2013 \u2013 Other tobacco:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Round Tip\n\n\n2401 10 90 161\n\n\n\n\n\u00a0\n\n\n\u2013 Scafati\n\n\n2401 10 90 162\n\n\n\n\n\u00a0\n\n\n\u2013 Sumatra I\n\n\n2401 10 90 163\n\n\n\n\n\u00a0\n\n\n\u2013 Round Scafati\n\n\n2401 10 90 300\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 10 90 900\n\n\n\n\nex\u00a02401\u00a020\n\n\n\u2013 Tobacco, partly or wholly stemmed/stripped:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:\n\n\n\u00a0\n\n\n\n\n2401\u00a020\u00a010\n\n\n\u2013 \u2013 \u2013 Flue-cured Virginia type:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Totally stripped, in the form of strips measuring at least 0,5 cm, baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Virgin D\n\n\n2401 20 10 030\n\n\n\n\n\u00a0\n\n\n\u2013 Virginia EL\n\n\n2401 20 10 260\n\n\n\n\n\u00a0\n\n\n\u2013 Virginia E\n\n\n2401 20 10 310\n\n\n\n\n\u00a0\n\n\n\u2013 Virginia P\n\n\n2401 20 10 330\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 20 10 900\n\n\n\n\n2401\u00a020\u00a020\n\n\n\u2013 \u2013 \u2013 Light air-cured Burley type (including Burley hybrids):\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Totally stripped, in the form of strips measuring at least 0,5 cm, baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Badischer Burley E\n\n\n2401 20 20 020\n\n\n\n\n\u00a0\n\n\n\u2013 Burley I\n\n\n2401 20 20 080\n\n\n\n\n\u00a0\n\n\n\u2013 Burley EL\n\n\n2401 20 20 250\n\n\n\n\n\u00a0\n\n\n\u2013 Burley E\n\n\n2401 20 20 320\n\n\n\n\n\u00a0\n\n\n\u2013 Burley P\n\n\n2401 20 20 340\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 20 20 900\n\n\n\n\n2401\u00a020\u00a030\n\n\n\u2013 \u2013 \u2013 Light air-cured Maryland type:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Totally stripped, in the form of strips measuring at least 0,5 cm, baled\n\n\n2401 20 30 090\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 20 30 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 \u2013 Fire-cured tobacco:\n\n\n\u00a0\n\n\n\n\n2401\u00a020\u00a041\n\n\n\u2013 \u2013 \u2013 \u2013 Kentucky type:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Totally stripped, in the form of strips measuring at least 0,5 cm, baled\n\n\n2401 20 41 100\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 20 41 900\n\n\n\n\n\u00a0\n\n\n\u2013 \u2013 Other:\n\n\n\u00a0\n\n\n\n\n2401\u00a020\u00a060\n\n\n\u2013 \u2013 \u2013 Sun-cured Oriental type tobacco:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Tsebelia type, totally stripped, in the form of strips measuring at least 0,5 cm, baled\n\n\n2401 20 60 230\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 20 60 900\n\n\n\n\n2401\u00a020\u00a070\n\n\n\u2013 \u2013 \u2013 Dark air-cured tobacco:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Totally stripped, in the form of strips measuring at least 0,5 cm, baled:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Badischer Geudertheimer\n\n\n2401 20 70 010\n\n\n\n\n\u00a0\n\n\n\u2013 Paraguay\n\n\n2401 20 70 041\n\n\n\n\n\u00a0\n\n\n\u2013 Dragon vert and hybrids thereof, Philippin, Petit Grammont (Flobecq), Semois, Appelterre\n\n\n2401 20 70 042\n\n\n\n\n\u00a0\n\n\n\u2013 Nijkerk\n\n\n2401 20 70 050\n\n\n\n\n\u00a0\n\n\n\u2013 Misionero\n\n\n2401 20 70 060\n\n\n\n\n\u00a0\n\n\n\u2013 Forchheimer Havana II c)\n\n\n2401 20 70 111\n\n\n\n\n\u00a0\n\n\n\u2013 Nostrano\n\n\n2401 20 70 112\n\n\n\n\n\u00a0\n\n\n\u2013 Beneventano\n\n\n2401 20 70 121\n\n\n\n\n\u00a0\n\n\n\u2013 Brasile Selvaggio\n\n\n2401 20 70 122\n\n\n\n\n\u00a0\n\n\n\u2013 Santa F\u00e9\n\n\n2401 20 70 270\n\n\n\n\n\u00a0\n\n\n\u2013 Burley Ferment\u00e9\n\n\n2401 20 70 280\n\n\n\n\n\u00a0\n\n\n\u2013 Havana E\n\n\n2401 20 70 290\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 20 70 900\n\n\n\n\n2401\u00a020\u00a080\n\n\n\u2013 \u2013 \u2013 Flue-cured tobacco:\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u2013 Bright type, totally stripped, in the form of strips measuring at least 0,5 cm, baled\n\n\n2401 20 80 070\n\n\n\n\n\u00a0\n\n\n\u2013 Other\n\n\n2401 20 80 900\n\n\n\n\n\n\n(1)\u00a0\u00a0Meal of which less than 10% by weight is capable of passing through a sieve of 0,250 mm mesh. (2)\u00a0\u00a0Meal of which less than 10% by weight is capable of passing through a sieve of 0,160 mm mesh. (3)\u00a0\u00a0The export refund is paid in respect of maize, groats and meal:\n\n\n\n\n\n\n\u2014\n\n\nof which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nof which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 microns. (4)\u00a0\u00a0\u2018Hulled grains\u2019 are grains corresponding to the definition given in the Annex to Commission Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968, p. 46). (5)\u00a0\u00a0\u2018Pearled grains\u2019 are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68. (6)\u00a0\u00a0Pursuant to Council Regulation (EEC) No 2730/75 (OJ No L 281, 1. 11. 1975, p. 20) the product falling within subheadings 1702\u00a030\u00a051 and 1702\u00a030\u00a059 enjoys the same export refund as the product falling within subheadings 1702\u00a030\u00a091, 1702\u00a030\u00a099, 1702\u00a040\u00a090 and 1702\u00a090\u00a050. (7)\u00a0\u00a0The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Commission Directive 84/4/EEC (OJ No L 15, 18. 1. 1984. p. 28). (8)\u00a0\u00a0The procedure to be followed for the determination of the fatty matter content is as follows:\n\n\n\n\n\n\n\u2014\n\n\nthe sample has to be crushed so that 90% or more can pass through a sieve with an aperture of 500 microns and 100% can pass through a sieve with an aperture of 1\u00a0000 microns,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84/4/EEC. (9)\u00a0\u00a0Covered by Council Regulation (EEC) No 2743/75 (OJ No L 281. 1. 11. 1975, p. 60). (10)\u00a0\u00a0\u2018Cereal products\u2019 means the products falling within subheadings 0709\u00a090\u00a060 and 0712\u00a090\u00a010, Chapter 10, and heading Nos 1101, 1102, 1103 and 1104 (excluding subheading 1104\u00a030) of the Combined Nomenclatu\n\n(11)\u00a0\u00a0In so far as this minimum is observed, these refunds shall, at the request of the party concerned, also apply where the cereal products' content exceeds the maximum specified on the same li\n\n(12)\u00a0\u00a0Entry under this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ No L 4, 8. 1. 1982, p. 11). (13)\u00a0\u00a0Entry under this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 74/84 (OJ No L 10, 13. 1. 1984, p. 32). (14)\u00a0\u00a0Entry under this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ No L 212, 21. 7. 1982, p. 48). (15)\u00a0\u00a0The refund on beef in brine is granted on the net weight of the meat after deduction of the weight of the brine. (16)\u00a0\u00a0OJ No L 336, 29. 12. 1979, p. 44. (17)\u00a0\u00a0OJ No L 221, 18. 8. 1984, p. 28. (18)\u00a0\u00a0The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ No L 210, 1. 8. 1986. p. 39). (19)\u00a0\u00a0OJ No L 279, 19. 10. 1985, p. 18. (20)\u00a0\u00a0OJ No L 19, 25. 1. 1986, p. 8. (21)\u00a0\u00a0OJ No L 103, 15. 4. 1987, p. 10. (22)\u00a0\u00a0OJ No L 357, 19. 12. 1987, p. 24. NB: Article 7 of Council Regulation (EEC No 885/68 (OJ No I. 156, 4. 7. 1968, p. 2) provides that no export refunds shall be granted on products imported from third countries and re-exported to third countries. (23)\u00a0\u00a0The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned. (24)\u00a0\u00a0Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund. (25)\u00a0\u00a0The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid. (26)\u00a0\u00a0The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage. (27)\u00a0\u00a0The term \u2018uncooked\u2019 shall apply to products which have not been subjected to any heat-treatment or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part. (28)\u00a0\u00a0If composite food preparations (including prepared dishes) containing sausages, are classified under heading No 1601 because of their composition, the refund is granted only on the net weight of the sausages, the meat and the offal, including fats of any kind or origin, which make part of these preparations. (29)\u00a0\u00a0The refund on products containing bones is granted on the net weight of the product after deduction of the weight of the bones. (30)\u00a0\u00a0The granting of the refund is subject to the compliance with the conditions laid down in Commission Regulation (EEC) No 171 /78 (OJ No L 25, 31. 1. 1978, p. 21). At the time of the conclusion of customs export formalities the exporter shall declare in writing that the products in question fulfill these conditions. (31)\u00a0\u00a0Water, protein and fat contents shall be determined in accordance with recognized ISO (International Organization for Standardization) methods as set out below:\nWater: ISO 1442-1973;\nProtein: Multiplication of the nitrogen content, determined in accordance with ISO 937-1978, by the factor 6,25;\nFat: ISO 1443-1973. (32)\u00a0\u00a0For the purpose of determining the percentage of poultrymeat the weight of any bones shall be disregarded. (33)\u00a0\u00a0Applies only to poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities and on which are stamped the identifying number of the producer establishment and/or other particulars as provided for in Article 5 (4) of Council Regulation (EEC) No 2782/75 (OJ No L 282, 1. 11. 1975. p. 100). (34)\u00a0\u00a0When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or caseinates, no export refund shall be granted. When completing customs formalities the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added to the product. (35)\u00a0\u00a0The weight of the added non-lactic matter and/or added whey and, or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the added whey and/or added lactose and /or added casein and/or added caseinates shall not be taken into account in the calculation of the amount of refund. When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case:\n\n\n\n\n\n\n\u2014\n\n\nthe actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished product, and in particular,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe lactose content of the added whey. (36)\u00a0\u00a0When the product contains casein and or caseinates that were added before or at the time of processing, no refund shall be granted. When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added. (37)\u00a0\u00a0The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kilograms of product falling within this subheading shall be equal to the sum of the following components:\n\n\n\n\n\n\n(a)\n\n\nthe amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kilograms of product; however, where whey and/or lactose and/or casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose and/or added caseinates, contained in 100 kilograms of product;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\na component calculated in accordance with the provisions of Article 2 (3 of Regulation (EEC) No 1098/68. When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case:\n\n\n\n\n\n\n\u2014\n\n\nthe actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kilograms of finished products, and, in particular,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe lactose content of the added whey. (38)\u00a0\u00a0The refund on 100 kilograms of product falling within this subheading is equal to the sum of the following elements:\n\n\n\n\n\n\n(a)\n\n\nthe amount per 100 kilograms shown; however, where whey and/or lactose and/or casein and, or caseinates been added to the products, the amount per 100 kilograms shown shall be:\n\n\n\n\n\n\n\u2014\n\n\nmultiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added caseinates contained in 100 kilograms of product, and then\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\ndivided by the weight of the lactic part contained in 100 kilograms of product;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\na component calculated in accordance with the provisions of Article 2 (3 of Regulation (EEC) No 1098/68. When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or casein and/or caseinates have been added, and where this is the case:\n\n\n\n\n\n\n\u2014\n\n\nthe actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kilograms of finished product, and, in particular,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe lactose content of the added whey. (39)\u00a0\u00a0No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the monetary compensatory amount, in the exporting Member State, is less than 140 ECU per 100 kilograms. This limitation to 140 ECU per 100 kilograms does not apply to cheeses falling within subheadings 0406\u00a090\u00a091 and 93. (40)\u00a0\u00a0In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted. (41)\u00a0\u00a0When completing customs formalities, the applicant shall state on the declaration provided for this purpose:\n\n\n\n\n\n\n\u2014\n\n\nthe skimmed-milk-powder content, by weight,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nwhether or not whey and/or lactose and or casein and/or caseinates have been added, and where this is the case:\n\n\n\n\n\n\n\u2014\n\n\nthe content by weight of the added whey and /or added lactose and/or added casein and/or added caseinates, and\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe lactose content of the added whey per 100 kilograms of finished product. (42)\u00a0\u00a0\u2018Special compound feedingstuffs\u2019 are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 grams of iron and/or more than 1,2 grams of copper in 100 kilograms of product. (43)\u00a0\u00a0On the export of such products pursuant to Commission Regulation (EEC) No 765/86 (OJ No L 72, 15. 3. 1986, p. 11):\n\n\n\n\n\n\n\u2014\n\n\nthe amount of the refund shall be that applying on 16 October 1986 in respect of products for which the export licence with advance fixing of the refund was issued before 1 January 1987,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nno refund is to apply in respect of products for which the export licence was issued on or after 1 January 1987. (44)\u00a0\u00a0OJ No L 84, 27. 3. 1987, p. 1; the alcoholic strength to be taken into account is the potential alcoholic strength by volume"} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/6be60033-2b2c-46f2-b066-6915ba335113", "title": "RESOLUTION on Romania", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_preparatory,http://publications.europa.eu/ontology/cdm#resolution_initiative_own_ep,http://publications.europa.eu/ontology/cdm#resolution_other_ep,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Democratic Group,European Parliament,Group of the European Democratic Alliance,Group of the European People\u2019s Party,Liberal and Democratic Reformist Group", "date": "1987-12-17", "subjects": "Romania,corruption,food aid,human rights", "workIds": "celex:51987IP1438", "eurovoc_concepts": ["Romania", "corruption", "food aid", "human 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"workIds": "celex:91987H000676", "eurovoc_concepts": ["Canary Islands", "agricultural product", "common agricultural policy", "customs duties", "customs union", "import", "import tax", "quantitative restriction", "woman farmer"], "url": "http://publications.europa.eu/resource/cellar/4a89be3b-abb4-491c-a74d-8cf0b170940c", "lang": "eng", "formats": ["print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/b8b9d709-0b7c-4d5a-8acc-dd98453dc51b", "title": "QUESTION NO 17 BY MR STEWART (H-692/87) TO THE COMMISSION: THE CHANNEL TUNNEL / FIXED LINK", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_parliamentary_question_time,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,STEWART KENNETH", "date": "1987-12-15", "subjects": "EU employment policy,English 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"celex:31987R3982,oj:JOL_1987_375_R_0053_015", "eurovoc_concepts": ["French Guiana", "fishery management", "third country"], "url": "http://publications.europa.eu/resource/cellar/44f12647-d9fb-4aff-88d4-a86aa8a09da4", "lang": "eng", "formats": ["pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/8a06d8ec-79e6-42e3-ad3a-5cce96d02130", "title": "Exchange of letters relating to Article 2 (2) of the Additional Protocol and concerning imports into the Community of fresh cut flowers and flower buds falling within subheading 06.03 A of the Common Customs Tariff", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Israel", "date": "1987-12-15", "subjects": "Israel,common customs tariff,customs duties,floriculture,import (EU),originating product,protocol to an agreement,tariff nomenclature,tariff quota,trade agreement (EU)", "workIds": "celex:21988A1130(03)", "eurovoc_concepts": ["Israel", "common customs tariff", "customs duties", "floriculture", "import (EU)", "originating product", "protocol to an agreement", "tariff nomenclature", "tariff quota", "trade agreement (EU)"], "url": "http://publications.europa.eu/resource/cellar/8a06d8ec-79e6-42e3-ad3a-5cce96d02130", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1988327EN. 01004901. xml\n\n\n\n\n\n\n\n\n\n\n30. 11. 1988\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 327/49\n\n\n\n\n\nEXCHANGE OF LETTERS\nrelating to Article 2 (2) of the Additional Protocol and concerning imports into the Community of fresh cut flowers and flower buds falling within subheading 06. 03 A of the Common Customs Tariff\nBrussels,. Sir. ,\nArticle 2 of the Additional Protocol provides for the phasing out of customs duties on imports into the Community of cut flowers and flower buds, fresh, falling within subheading 06. 03 A of the Common Customs Tariff and originating in Israel, subject to a limit of 17\u00a0000 tonnes. Israel undertakes to abide by the price levels laid down below for imports into the Community of roses and carnations which qualify for the phasing out of this tariff:\n\n\n\n\n\n\n\u2014\n\n\nthe price level of imports into the Comunity must be at least equal to 85 % of the Community price level for the same products over the same periods,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe Israeli price level shall be determined by recording the prices of the imported products, without deduction of import duties, on representative Community import markets,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe Community price level shall be based on the producer prices recorded on representative markets of the main producer Member States,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfor both Community producer prices and the import prices of Israeli products a distinction shall be made between large-flowered and small-flowered roses and between unifloral and multifloral carnations,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nif, during two successive market days, the Israeli price level for any one type of product and for at least 30 % of the quantities imported into the Community for which price quotations are available is below 85 % of the Community price level, the tariff preference shall be suspended. The Community shall reinstate the tariff preference when an Israeli price level equal to 85 % or more of the Community price level is recorded during two successive market days or after six successive working days on which no price is available for products originating in Israel,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nshould the Israeli price level fluctuate around 85 % of the Community price level during a period of from five to seven successive market days and fall below that level for three of those days, the tariff preference shall be suspended for a period of six days. However, the Community shall reinstate the preferential customs duty if the Israeli price level is found to be equal to 85 % or more of the Community price level on three successive market days. Israel further undertakes to maintain the traditional breakdown of trade between roses and carnations. Should the Community market be disturbed by a change in this breakdown, the Community reserves the right to determine the proportions in line with traditional trade patterns. In such cases, an appropriate exchange of views could take place. I should be grateful if you would kindly inform me whether your government is in agreement with the above. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nSir. ,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\nArticle 2 of the Additional Protocol provides for the phasing out of customs duties on imports into the Community of cut flowers and flower buds, fresh, falling within subheading 06. 03 A of the Common Customs Tariff and originating in Israel, subject to a limit of 17\u00a0000 tonnes. Israel undertakes to abide by the price levels laid down below for imports into the Community of roses and carnations which qualify for the phasing out of this tariff:\n\n\n\n\n\n\n\u2014\n\n\nthe price level of imports into the Community must be at least equal to 85 % of the Community price level for the same products over the same periods,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe Israeli price level shall be determined by recording the prices of the imported products, without deduction of import duties, on representative Community import markets,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe Community price level shall be based on the producer prices recorded in representative markets of the main producer Member States,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfor both Community producer prices and the import prices of Israeli products a distinction shall be made between large-flowered and small-flowered roses and between unifloral and multifloral carnations,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nif, during two successive market days, the Israeli price level for any one type of product and for at least 30 % of the quantities imported into the Community for which price quotations are available is below 85 % of the Community price level, the tariff preference shall be suspended. The Community shall reinstate the tariff preference when an Israeli price level equal to 85 % or more of the Community price level is recorded during two successive market days or after six successive working days on which no price is available for products originating in Israel,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nshould the Israeli price level fluctuate around 85 % of the Community prive level during a period of from five to seven successive market days and fall below that level for three of those days, the tariff preference shall be suspended for a period of six days. However, the Community shall reinstate the preferential customs duty if the Israeli price level is found to be equal to 85 % or more of the Community price level on three successive market days. Israel further undertakes to maintain the traditional breakdown of trade between roses and carnations. Should the Community market be disturbed by a change in this breakdown, the Community reserves the right to determine the proportions in line with traditional trade patterns. In such cases, an appropriate exchange of views could take place. I should be grateful if you would kindly inform me whether your government is in agreement with the above. I have the honour to confirm that my government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the State of Israel"} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/9bc7f0e5-50d2-45cd-a5ad-3e529a36f7af", "title": "Council Regulation (EEC) No 3807/87 of 15 December 1987 laying down for 1988 certain measures for the conservation and management of fishery resources applicable to vessels flying the flag of Sweden", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1987-12-15", "subjects": "Sweden,fishery management,fishing area,sea fishing", "workIds": "celex:31987R3807,oj:JOL_1987_357_R_0005_028", "eurovoc_concepts": ["Sweden", "fishery management", "fishing area", "sea fishing"], "url": "http://publications.europa.eu/resource/cellar/9bc7f0e5-50d2-45cd-a5ad-3e529a36f7af", "lang": "eng", "formats": ["html", "pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/2716a711-0bbd-484c-a26a-1a3be8bcc5c8", "title": "QUESTION NO 11 BY MR JAMES ELLES (H-675/87) TO THE COMMISSION: STABILIZERS IN THE SUGAR SECTOR", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_parliamentary_question_time,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "ELLES JAMES,European Parliament", "date": "1987-12-15", "subjects": "GATT,agricultural production,cane sugar,common agricultural policy,developing countries,economic stabilisation,farming sector,international agreement,market prices,production quota,sugar,sugar beet", "workIds": "celex:91987H000675", "eurovoc_concepts": ["GATT", "agricultural production", "cane sugar", "common agricultural policy", "developing countries", "economic stabilisation", "farming sector", "international agreement", "market prices", "production quota", "sugar", "sugar beet"], "url": "http://publications.europa.eu/resource/cellar/2716a711-0bbd-484c-a26a-1a3be8bcc5c8", "lang": "eng", "formats": ["print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/a4406952-fd4d-4466-a1a6-b7ea87c72742", "title": "Protocol relating to financial cooperation between the European Economic Community and the State of Israel", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Israel", "date": "1987-12-15", "subjects": "Israel,cooperation agreement (EU),financial aid,financial cooperation,protocol to an agreement", "workIds": "celex:21988A1130(04)", "eurovoc_concepts": ["Israel", "cooperation agreement (EU)", "financial aid", "financial cooperation", "protocol to an agreement"], "url": "http://publications.europa.eu/resource/cellar/a4406952-fd4d-4466-a1a6-b7ea87c72742", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1988327EN. 01005201. xml\n\n\n\n\n\n\n\n\n\n\n30. 11. 1988\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 327/52\n\n\n\n\n\nPROTOCOL\nrelating to financial cooperation between the European Economic Community and the State of Israel\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES,\nof the one part, and\nTHE STATE OF ISRAEL,\nof the other part,\nREAFFIRMING their resolve to implement, under the Mediterranean policy of the enlarged Community, cooperation which will contribute to the economic development of Israel and promote the strengthening of relations between the Community and Israel,\nANXIOUS to pursue to this end the financial cooperation provided for in the Agreement between the European Economic Community and the State of Israel, signed on 11 May 1975,\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES:\nJakob Esper LARSEN,\nAmbassador Extraordinary and Plenipotentiary,\nPermanent Representative of Denmark,\nChairman of the Permanent Representatives Committee,\nJean DURIEUX\nSpecial Adviser in the Directorate-General for External Relations of the Commission of the European Communities;\nTHE STATE OF ISRAEL:\nAvraham PRIMOR,\nAmbassador Extraordinary and Plenipotentiary;\nHAVE AGREED AS FOLLOWS:\nArticle 1\nThe Community shall participate, within the framework of financial cooperation, in the financing of projects designed to contribute to the economic development of Israel. Article 2\n1. For the purposes specified in Article 1, the Community will ask the European Investment Bank (hereinafter referred to as \u2018the Bank\u2019) to make available to Israel funds of up to ECU 63 million. This amount may be committed, for a period expiring on 31 October 1991, in the form of loans granted in accordance with the conditions, detailed rules and procedures laid down by the Bank's statute. 2. Capital projects helping to increase productivity and to achieve complementarity between the Contracting Parties' economies and promoting, in particular, the industrialization of Israel, which have been submitted to the Bank by the State of Israel or, with the latter's agreement, by public or private undertakings having their seat or a place of business in Israel, shall be eligible for financing. 3. (a)\n\n\nExamination of the eligibility of the projects and the granting of loans shall be undertaken in accordance with the detailed rules, conditions and procedures laid down by the Bank's statute;\n\n\n\n\n(b)\n\n\nthe loans shall, as regards their duration, be subject to terms established on the basis of the economic and financial characteristics of the projects for which these loans are intended, also taking into account the conditions obtaining on the capital markets on which the Bank procures its resources;\n\n\n\n\n(c)\n\n\nthe interest rate shall be determined in accordance with the Bank's practice at the time of signature of each loan contract. Article 3\nAny funds not committed at the end of the period referred to in Article 2 (1) shall be used until exhausted. In that case, the funds shall be used in accordance with the same arrangements as those laid down in this Protocol. Article 4\nAid contributed by the Bank for the execution of projects may, with the agreement of Israel, take the form of co-financing. Article 5\nThe execution, management and maintenance of schemes which are the subject of financing under this Protocol shall be the responsibility of Israel or the other beneficiaries referred to in Article 2. The Bank shall ensure that its financial aid is expended in accordance with the agreed allocations and to the best economic advantage. Article 6\n1. Israel shall apply to contracts awarded for the execution of projects financed by the Bank fiscal and customs arrangements no less favourable than those applied vis-\u00e0-vis the most favoured nation or the most favoured international development organization. 2. Israel shall take the necessary measures to ensure that interest and all other payments due to the Bank in respect of loans granted under this Protocol are exempted from any national or local taxes or levies. Article 7\nWhere a loan is granted to a beneficiary other than the State of Israel, the provision of a guarantee by the latter or other sufficient guarantees shall be required by the Bank as a condition of the grant of the loan. Article 8\nAll natural and legal persons coming within the scope of the Treaty establishing the European Economic Community and all natural and legal persons of Israel may participate on equal terms in tendering procedures and other procedures for the award of contracts which may be financed by the Bank. Such legal persons formed in accordance with the law of a Member State of the European Economic Community or with that of Israel must have their registered offices, their administrative head offices or their principal establishments in the territories in which the Treaty establishing the European Economic Community is applied or in Israel; however, where only their registered offices are in those territories or in Israel, the activities of such legal persons must be effectively and continuously linked with the economy of those territories or of Israel. Article 9\nThroughout the duration of the loans granted pursuant to this Protocol, Israel shall undertake to make available to debtors enjoying such loans and guarantors of the loans the foreign currency necessary for the payment of interest and commission and the repayment of capital. Article 10\nThe results of financial cooperation may be examined within the Cooperation Council. Article 11\nOne year before this Protocol expires, the Contracting Parties will consider measures which might be taken during a new period of financial cooperation. Article 12\nThis Protocol shall form an integral part of the Agreement between the European Economic Community and the State of Israel signed on 11 May 1975. Article 13\n1. This Protocol shall be subject to approval in accordance with the Contracting Parties' own procedures; the Contracting Parties shall notify each other when the procedures necessary to this end have been completed. 2. This Protocol shall enter into force on the first day of the second month following the date on which the notifications provided for in paragraph 1 have been given. Article 14\nThis Protocol shall be drawn up in two original copies in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese, Spanish and Hebrew languages, each of these texts being equally authentic. En fe de lo cual, los plenipotenciarios abajo firmantes suscriben el presente Protocolo. Til bekr\u00e6ftelse heraf har undertegnede befuldm\u00e6gtigede underskrevet denne protokol. Zu Urkund dessen haben die unterzeichneten Bevollm\u00e4chtigten ihre Unterschriften unter dieses Protokoll gesetzt. \u0395\u03b9\u03c2 \u03c0\u03af\u03c3\u03c4\u03c9\u03c3\u03b7 \u03c4\u03c9\u03bd \u03b1\u03bd\u03c9\u03c4\u03ad\u03c1\u03c9, \u03bf\u03b9 \u03c5\u03c0\u03bf\u03b3\u03b5\u03b3\u03c1\u03b1\u03bc\u03bc\u03ad\u03bd\u03bf\u03b9 \u03c0\u03bb\u03b7\u03c1\u03b5\u03be\u03bf\u03cd\u03c3\u03b9\u03bf\u03b9 \u03ad\u03b8\u03b5\u03c3\u03b1\u03bd \u03c4\u03b9\u03c2 \u03c5\u03c0\u03bf\u03b3\u03c1\u03b1\u03c6\u03ad\u03c2 \u03c4\u03bf\u03c5\u03c2 \u03c3\u03c4\u03bf \u03c0\u03b1\u03c1\u03cc\u03bd \u03c0\u03c1\u03c9\u03c4\u03cc\u03ba\u03bf\u03bb\u03bb\u03bf. In witness whereof, the undersigned Plenipotentiaries have signed this Protocol. En foi de quoi, les pl\u00e9nipotentiaires soussign\u00e9s ont appos\u00e9 leurs signatures au bas du pr\u00e9sent protocole. In fede di che, i plenipotenziari sottoscritti hanno apposto le loro firme in calce al presente protocollo. Ten blijke waarvan de ondergetekende gevolmachtigden hun handtekening onder dit Protocol hebben gesteld. Em f\u00e9 do que, os plenipotenci\u00e1rios abaixo assinados apuseram as suas assinaturas no final do presente protocolo. Hecho en Bruselas, el quince de diciembre de mil novecientos ochenta y siete. Udf\u00e6rdiget i Bruxelles, den femtende december nitten hundrede og syvogfirs. Geschehen zu Br\u00fcssel am f\u00fcnfzehnten Dezember neunzehnhundertsiebenundachtzig. \u0388\u03b3\u03b9\u03bd\u03b5 \u03c3\u03c4\u03b9\u03c2 \u0392\u03c1\u03c5\u03be\u03ad\u03bb\u03bb\u03b5\u03c2, \u03c3\u03c4\u03b9\u03c2 \u03b4\u03ad\u03ba\u03b1 \u03c0\u03ad\u03bd\u03c4\u03b5 \u0394\u03b5\u03ba\u03b5\u03bc\u03b2\u03c1\u03af\u03bf\u03c5 \u03c7\u03af\u03bb\u03b9\u03b1 \u03b5\u03bd\u03bd\u03b9\u03b1\u03ba\u03cc\u03c3\u03b9\u03b1 \u03bf\u03b3\u03b4\u03cc\u03bd\u03c4\u03b1 \u03b5\u03c0\u03c4\u03ac. Done at Brussels on the fifteenth day of December in the year one thousand nine hundred and eighty-seven. Fait \u00e0 Bruxelles, le quinze d\u00e9cembre mil neuf cent quatre-vingt-sept. Fatto a Bruxelles, add\u00ec quindici dicembre millenovecentottantasette. Gedaan te Brussel, de vijftiende december negentienhonderdzevenentachtig. Feito em Bruxelas, em quinze de Dezembro de mil novecentos e oitenta e sete. Por el Consejo de las Comunidades Europeas\nFor R\u00e5det for De Europ\u00e6iske F\u00e6llesskaber\nF\u00fcr den Rat der Europ\u00e4ischen Gemeinschaften\n\u0393\u03b9\u03b1 \u03c4\u03bf \u03a3\u03c5\u03bc\u03b2\u03bf\u03cd\u03bb\u03b9\u03bf \u03c4\u03c9\u03bd \u0395\u03c5\u03c1\u03c9\u03c0\u03b1\u03ca\u03ba\u03ce\u03bd \u039a\u03bf\u03b9\u03bd\u03bf\u03c4\u03ae\u03c4\u03c9\u03bd\nFor the Council of the European Communities\nPour le Conseil des Communaut\u00e9s europ\u00e9ennes\nPer il Consiglio delle Comunit\u00e0 europee\nVoor de Raad van de Europese Gemeenschappen\nPelo Conselho das Comunidades Europeias\n\n\n\n\n\nPor el Estado de Israel\nFor Israel\nF\u00fcr den Staat Israel\n\u0393\u03b9\u03b1 \u03c4\u03bf \u03ba\u03c1\u03cd\u03c4\u03bf\u03c2 \u03c4\u03bf\u03c5 \u0399\u03c3\u03c1\u03b1\u03ae\u03bb\nFor the State of Israel\nPour l'\u00c9tat d'Isra\u00ebl\nPer lo Stato d'Israele\nVoor de Staat Isra\u00ebl\nPelo Estado de Israel\n\n\n\n\n\n\n\nInformation on the date of entry into force of the fourth Additional Protocol to the Agreement between the European Economic Community and the State of Israel and of the Protocol on financial cooperation between the European Economic Community and the State of Israel, signed in Brussels on 15 December 1987\nNotification of completion of the procedures necessary for the entry into force of the abovementioned Protocols having been completed on 25 November 1988, the Additional Protocol will enter into force, in accordance with Article 8 thereof, on 1 December 1988, and the Financial Protocol will enter into force, in accordance with Article 13 thereof, on 1 January 1989. Information on the date of implementation of Council Regulation (EEC) No 4162/87 of 21 December 1987, laying down arrangements for Spain's and Portugal's trade with Israel and amending Regulation (EEC) No 449/86 and (EEC) No 2573/87\u00a0(1)\n\nThe measures provided for in Article 3 of the Regulation having been notified by the State of Israel by letter of 24 October 1988, with effect from 1 December 1988, the abovementioned Regulation will apply as from 1 December 1988. (1)\u00a0\u00a0OJ No L 396, 31. 12. 1987, p. 1. Information on the date of implementation of Decision No 87/610/ECSC of the representatives of the governments of the Member States, meeting within the Council, and of the Commission of 21 December 1987 laying down the arrangements for Spain's and Portugal's trade with Israel in products falling within the ECSC Treaty and amending Decisions 86/69/ECSC and 87/456/ECSC\u00a0(1)\n\nThe measures provided for in Article 3 of this Decision having been notified by the State of Israel by letter of 24 October 1988, with effect from 1 December 1988, the Decision will apply as from 1 December 1988. (1)\u00a0\u00a0OJ No L 396, 31. 12. 1987, p. 69"} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/be919048-2afb-46b6-ad39-7007bd68b2d2", "title": "QUESTION NO 6 BY MR CHRISTODOULOU (H-609/87) TO THE COMMISSION: FUNDING OF PRIVATE PRODUCTIVE INVESTMENT UNDER THE IMPS FOR GREECE", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_parliamentary_question_time,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "CHRISTODOULOU,European Parliament", "date": "1987-12-15", "subjects": "Greece,Mediterranean region (EU),industrial structures,integrated development programme,investment,private sector,productivity,regional policy,sectoral aid", "workIds": "celex:91987H000609", "eurovoc_concepts": ["Greece", "Mediterranean region (EU)", "industrial structures", "integrated development programme", "investment", "private sector", "productivity", "regional policy", "sectoral aid"], "url": "http://publications.europa.eu/resource/cellar/be919048-2afb-46b6-ad39-7007bd68b2d2", "lang": "eng", "formats": ["print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/445be143-ad62-4ad8-80f1-ca1b5b8b16c7", "title": "Council Regulation (EEC) No 3983/87 of 15 December 1987 allocating for 1988 Community catch quotas in Greenland waters", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1987-12-15", "subjects": "EU Member State,Greenland,fishing area,sea fishing", "workIds": "celex:31987R3983,oj:JOL_1987_375_R_0061_016", "eurovoc_concepts": ["EU Member State", "Greenland", "fishing area", "sea fishing"], "url": "http://publications.europa.eu/resource/cellar/445be143-ad62-4ad8-80f1-ca1b5b8b16c7", "lang": "eng", "formats": ["pdfa1b", "print"]} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/d680affb-c58a-42f5-87b5-5ea6ac64301a", "title": "Fourth Additional Protocol to the Agreement between the European Economic Community and the State of Israel - Joint Declarations - Declaration by the representative of the Federal Republic of Germany", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Israel", "date": "1987-12-15", "subjects": "CCT duties,Israel,agricultural product,cooperation agreement (EU),originating product,protocol to an agreement,suspension of customs duties,tariff quota", "workIds": "celex:21988A1130(02)", "eurovoc_concepts": ["CCT duties", "Israel", "agricultural product", "cooperation agreement (EU)", "originating product", "protocol to an agreement", "suspension of customs duties", "tariff quota"], "url": "http://publications.europa.eu/resource/cellar/d680affb-c58a-42f5-87b5-5ea6ac64301a", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1988327EN. 01003601. xml\n\n\n\n\n\n\n\n\n\n\n30. 11. 1988\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 327/36\n\n\n\n\n\nFOURTH ADDITIONAL PROTOCOL\nto the Agreement between the European Economic Community and the State of Israel\nTHE EUROPEAN ECONOMIC COMMUNITY,\nof the one part, and\nTHE STATE OF ISRAEL,\nof the other part,\nHAVING REGARD to the Agreement between the European Economic Community and the State of Israel, signed at Brussels on 11 May 1975, hereinafter referred to as the \u2018Agreement\u2019, and to the Additional Protocol signed at Brussels on 8 February 1977,\nCONSIDERING THAT the Community and Israel wish to strengthen still further their relations in order to take account to the new dimension created by the accession to the European Communities of Spain and Portugal, on 1 January 1986, and that Article 22 of the Agreement provides for the possibility of improvements in its terms,\nCONSIDERING THAT certain rules should be foreseen to enable Israel's traditional export trade to the Community to be maintained,\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES:\nJakob Esper LARSEN,\nAmbassador Extraordinary and Plenipotentiary,\nPermanent Representative of Denmark,\nChairman of the Permanent Representatives Committee,\nJean DURIEUX,\nSpecial Adviser in the Directorate-General for External Relations of the Commission of the European Communities;\nTHE GOVERNMENT OF THE STATE OF ISRAEL:\nAvraham PRIMOR,\nAmbassador Extraordinary and Plenipotentiary;\nHAVE AGREED AS FOLLOWS:\nArticle 1\n1. Customs duties applicable under the Agreement to imports into the Community of products listed in Annex A to this Protocol and originating in Israel shall be phased out over the same periods and at the same rates as provided in the Act of Accession of Spain and Portugal in respect of imports into the Community as constituted on 31 December 1985 of the same products from Spain or Portugal. This provision shall be applied in accordance with the rules hereinafter set out in this Article. In the course of this phasing out of customs duties and where the level of customs duties in force for Spanish imports into the Community as constituted on 31 December 1985 differs from that applied to imports originating in Portugal, products originating in Israel shall be subject to the higher of the two rates. 2. Where the customs duty on a product listed in Annex A is lower for Israel than for Spain, Portugal or both, phasing out of the duty shall commence once the duty on that product from both Spain and Portugal has fallen below that applied to imports originating in Israel. 3. The provisions of paragraphs 1 and 2 shall apply within the limits and in accordance with the special conditions to which the tariff reductions laid down in Articles 9 and 10 of Protocol 1 to the Agreement are subject. 4. Customs duties on imports of products originating in Israel and listed in Annex A in respect of which Community tariff quotas are indicated in the said Annex shall be phased out within the limits of such quotas. Once the volume of imports of such products exceeds the quotas, the Community shall apply the customs duties prevailing under the Agreement. 5. For the purposes of phasing out customs duties for certain products listed in Annex A and originating in Israel, the reference quantities indicated in the said Annex are hereby established. Should the volume of imports of one of these products exceed the reference quantity, the Community, having regard to an annual review of trade flows which it shall carry out, may make the product in question subject to a Community tariff quota as provided for in paragraph 4, the volume of which shall be equal to the reference quantity. 6. Should the Community discover, in the light of the annual review of trade flows which it shall carry out, that the volume of imports of a product or products listed in Annex A, other than those referred to in paragraphs 4 and 5, threatens to cause difficulties on the Community market, it may establish a reference quantity as provided for in paragraph 5. Article 2\n1. Customs duties on imports into the Community of products listed in Annex B to this Protocol and originating in Israel shall be phased out in the same way as indicated in Article 1 (1), (4), (5) and (6). However, once the volume of imports of such products exceeds the Community tariff quotas, within the meaning of Article 1 (4), the Community shall apply the customs duties of the Common Customs Tariff. 2. The phasing out of customs duties for cut flowers and flower buds, fresh, falling within subheading 06. 03 A of the Common Customs Tariff, shall be subject to certain conditions agreed by exchange of letters. Article 3\n1. For 1990 and for each successive marketing year, the Community shall decide, on the basis of the statistical review and analysis referred to in paragraph 2, and taking into account factors relevant to the objective of maintaining traditional trade flows in the context of enlargement, whether to adjust the entry price, referred to in Regulation (EEC) No 1035/72, for the following products originating in Israel within the quantitative limits set out below:\n\n\n\n\n\n\n\nCommon Customs Tariff heading No\n\n\nDescription\n\n\nQuantity\n\n\n\n\n08. 02 ex A\n\n\nOranges, fresh\n\n\n293\u00a0000 tonnes\n\n\n\n\n08. 02 ex B\n\n\nMandarins (including tangerines and satsumas); Clementines, wilkings and other similar citrus hybrids; fresh\n\n\n14\u00a0200 tonnes\n\n\n\n\n08. 02 ex C\n\n\nLemons, fresh\n\n\n6\u00a0400 tonnes\n\n\n\n\n2. From 1987 onwards and at the end of each marketing year, the Community shall carry out, om the basis of a statistical review, an analysis of the situation for the said products originating in Israel and exported to the Community. For these same products, from 1989 onwards and for each subsequent year, the Community shall draw up, together with Israel, a forecast of production and deliveries. 3. The possible adjustment provided for in paragraph 1 refers to the sum to be deducted, in respect of customs duty, from the representative prices recorded in the Community for the purpose of calculating the entry price of each of these products, within the limits set out in Article 152 (2) (c) of the Act of Accession of Spain and Portugal. Article 4\nCustoms duties on imports into Israel of the products listed below and originating in the Community shall be phased out between 1 January 1990 and 31 December 1995. The necessary arrangements shall be agreed by exchange of letters before 1 January 1990. Common Customs Tariff heading No\n\n\nDescription\n\n\n\n\nex 02. 01\n\n\nMeat of bovine animals, other than frozen\n\n\n\n\nex 04. 02\n\n\nMilk powder\n\n\n\n\nArticle 5\n1. A Trade and Economic Cooperation committee shall be set up for the purpose of improving the operation of the institutional mechanisms of the Agreement. The committee shall facilitate:\n\n\n\n\n\n\n\u2014\n\n\nthe regular exchange of information on trade and production data and forecasts,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe regular exchange of information on the opportunities for cooperation in areas covered by the Agreement. The committee shall be chaired alternately by a representative of the Commission of the European Communities and a representative of Israel. 2. The Cooperation Council shall decide as soon as possible on the composition of this committee and how it shall function, in accordance with Article 12 (2) of the Additional Protocol to the Agreement signed on 8 February 1977. It may also decide, where appropriate, upon the submission of reports to the Council by the committee. Article 6\nFrom 1995 onwards, the Community and Israel shall examine the results of cooperation between the Contracting Parties in order to appraise the situation and the future development of their relations in the light of the objectives defined in the Agreement. Article 7\nThis Protocol shall form an integral part of the Agreement between the European Economic Community and the State of Israel. Article 8\n1. This Protocol shall be ratified, accepted or approved by the Contracting Parties in accordance with their own procedures; the Contracting Parties shall notify each other of the completion of the procedure necessary to that end. 2. This Protocol shall enter into force on the first day of the month following that in which the notification provided for in paragraph 1 was given. Article 9\nThis Protocol shall be drawn up in duplicate in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese, Spanish and Hebrew languages, each of these texts being equally authentic. En fe de lo cual, los plenipotenciarios abajo firmantes suscriben el presente Protocolo. Til bekr\u00e6ftelse heraf har undertegnede befuldm\u00e6gtigede underskrevet denne protokol. Zu Urkund dessen haben die unterzeichneten Bevollm\u00e4chtigten ihre Unterschriften unter dieses Protokoll gesetzt. \u0395\u03b9\u03c2 \u03c0\u03af\u03c3\u03c4\u03c9\u03c3\u03b7 \u03c4\u03c9\u03bd \u03b1\u03bd\u03c9\u03c4\u03ad\u03c1\u03c9, \u03bf\u03b9 \u03c5\u03c0\u03bf\u03b3\u03b5\u03b3\u03c1\u03b1\u03bc\u03bc\u03ad\u03bd\u03bf\u03b9 \u03c0\u03bb\u03b7\u03c1\u03b5\u03be\u03bf\u03cd\u03c3\u03b9\u03bf\u03b9 \u03ad\u03b8\u03b5\u03c3\u03b1\u03bd \u03c4\u03b9\u03c2 \u03c5\u03c0\u03bf\u03b3\u03c1\u03b1\u03c6\u03ad\u03c2 \u03c4\u03bf\u03c5\u03c2 \u03c3\u03c4\u03bf \u03c0\u03b1\u03c1\u03cc\u03bd \u03c0\u03c1\u03c9\u03c4\u03cc\u03ba\u03bf\u03bb\u03bb\u03bf. In witness whereof, the undersigned Plenipotentiaries have signed this Protocol. En foi de quoi, les pl\u00e9nipotentiaires soussign\u00e9s ont appos\u00e9 leurs signatures au bas du pr\u00e9sent protocole. In fede di che, i plenipotenziari sottoscritti hanno apposto le loro firme in calce al presente protocollo. Ten blij ke waarvan de ondergetekende gevolmachtigden hun handtekening onder dit Protocol hebben gesteld. Em f\u00e9 do que, os plenipotenci\u00e1rios abaixo assinados apuseram as suas assinaturas no final do presente protocolo. Hecho en Bruselas, el quince de diciembre de mil novecientos ochenta y siete. Udf\u00e6rdiget i Bruxelles, den femtende december nitten hundrede og syvogfirs. Geschehen zu Br\u00fcssel am f\u00fcnfzehnten Dezember neunzehnhundertsiebenundachtzig. \u0388\u03b3\u03b9\u03bd\u03b5 \u03c3\u03c4\u03b9\u03c2 \u0392\u03c1\u03c5\u03be\u03ad\u03bb\u03bb\u03b5\u03c2, \u03c3\u03c4\u03b9\u03c2 \u03b4\u03ad\u03ba\u03b1 \u03c0\u03ad\u03bd\u03c4\u03b5 \u0394\u03b5\u03ba\u03b5\u03bc\u03b2\u03c1\u03af\u03bf\u03c5 \u03c7\u03af\u03bb\u03b9\u03b1 \u03b5\u03bd\u03bd\u03b9\u03b1\u03ba\u03cc\u03c3\u03b9\u03b1 \u03bf\u03b3\u03b4\u03cc\u03bd\u03c4\u03b1 \u03b5\u03c0\u03c4\u03ac. Done at Brussels on the fifteenth day of December in the year one thousand nine hundred and eighty-seven. Fait \u00e0 Bruxelles, le quinze d\u00e9cembre mil neuf cent quatre-vingt-sept. Fatto a Bruxelles, add\u00ec quindici dicembre millenovecentottantasette. Gedaan te Brussel, de vijftiende december negentienhonderdzevenentachtig. Feito em Bruxelas, em quinze de Dezembro de mil novecentos e oitenta e sete. Por el Consejo de las Comunidades Europeas\nFor R\u00e5det for De Europ\u00e6iske F\u00e6llesskaber\nF\u00fcr den Rat der Europ\u00e4ischen Gemeinschaften\n\u0393\u03b9\u03b1 \u03c4\u03bf \u03a3\u03c5\u03bc\u03b2\u03bf\u03cd\u03bb\u03b9\u03bf \u03c4\u03c9\u03bd \u0395\u03c5\u03c1\u03c9\u03c0\u03b1\u03ca\u03ba\u03ce\u03bd \u039a\u03bf\u03b9\u03bd\u03bf\u03c4\u03ae\u03c4\u03c9\u03bd\nFor the Council of the European Communities\nPour le Conseil des Communaut\u00e9s europ\u00e9ennes\nPer il Consiglio delle Comunit\u00e0 europee\nVoor de Raad van de Europese Gemeenschappen\nPelo Conselho das Comunidades Europeias\n\n\n\n\n\nPor el Estado de Israel\nFor Israel\nF\u00fcr den Staat Israel\n\u0393\u03b9\u03b1 \u03c4\u03bf \u03ba\u03c1\u03ac\u03c4\u03bf\u03c2 \u03c4\u03bf\u03c5 \u0399\u03c3\u03c1\u03b1\u03ae\u03bb\nFor the State of Israel\nPour l'\u00c9tat d'Isra\u00ebl\nPer lo Stato d'Israele\nVoor de Staat Isra\u00ebl\nPelo Estado de Israel\n\n\n\n\n\n\n\nANNEX A\n\n\n\n\n\n\nCommon Customs Tariff heading No\n\n\nDescription\n\n\n\n\n07. 01\n\n\nVegetables, fresh or chilled:\n\n\n\n\n\n\nG. Carrots, turnips; salad beetroot, salsify, celeriac, radishes and similar edible roots:\n\n\n\n\n\n\nex II. Carrots and turnips:\n\n\n\n\n\n\n\u2014\n\n\nCarrots, from 1 January to 31 March\u00a0(1)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex H. Onions, shallots and garlic:\n\n\n\n\n\n\n\u2014\n\n\nOnions, from 15 February to 15 May\u00a0(2)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nS. Sweet peppers\u00a0(3)\n\n\n\n\n\n\n\n\n\n\n\nT. Other:\n\n\n\n\n\n\nex I. Courgettes:\n\n\n\n\n\n\n\u2014\n\n\nFrom 1 December to the end of February\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. Aubergines:\n\n\n\n\n\n\n\u2014\n\n\nFrom 15 January to 30 April\u00a0(4)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex III. Other:\n\n\n\n\n\n\n\u2014\n\n\nSticks of celery, from 1 January to 30 April\u00a0(5)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n08. 01\n\n\nDates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples, avocados, mangoes, guavas and mangosteens, fresh or dried, shelled or not:\n\n\n\n\n\n\nD. Avocados\u00a0(6)\n\n\n\n\n\n\n\n\n\n\n\nH. Other\n\n\n\n\n\n\n\n\n08. 02\n\n\nCitrus fruit, fresh or dried:\n\n\n\n\n\n\nex A. Oranges:\n\n\n\n\n\n\n\u2014\n\n\nFresh\u00a0(7)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex B. Mandarins (including tangerines and satsumas); clementines, wilkings or other similar citrus hybrids:\n\n\n\n\n\n\n\u2014\n\n\nFresh\u00a0(8)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex C. Lemons:\n\n\n\n\n\n\n\u2014\n\n\nFresh\u00a0(9)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Grapefruit\n\n\n\n\n\n\n\n\n08. 08\n\n\nBerries, fresh:\n\n\n\n\n\n\nA. Strawberries:\n\n\n\n\n\n\nex II. From 1 August to 30 April:\n\n\n\n\n\n\n\u2014\n\n\nFrom 1 November to 31 March\u00a0(10)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex08. 09\n\n\nOther fruit, fresh:\n\n\n\n\n\n\n\u2014\n\n\nMelons, from 1 November to 31 May\u00a0(11)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWater melons, from 1 April to 15 June\u00a0(12)\n\n\n\n\n\n\n\n\n\n08. 10\n\n\nFruit (whether or not cooked), preserved by freezing, not containing added sugar:\n\n\n\n\n\n\nex D. Other:\n\n\n\n\n\n\n\u2014\n\n\nGrapefruit segments\n\n\n\n\n\n\n\n\n\n\n\n\n08. 11\n\n\nFruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:\n\n\n\n\n\n\nex B. Oranges:\n\n\n\n\n\n\n\u2014\n\n\nFinely ground\u00a0(13)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex E. Other:\n\n\n\n\n\n\n\u2014\n\n\nCitrus fruits, finely ground\u00a0(14)\n\n\n\n\n\n\n\n\n\n\n\n\n\n09. 04\n\n\nPepper of the genus \u2018Piper\u2019; pimento of the genus \u2018Capsicum\u2019 or the genus \u2018Pimenta\u2019:\n\n\n\n\n\n\nA. Neither crushed nor ground:\n\n\n\n\n\n\nII. Pimento:\n\n\n\n\n\n\nex c)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nFrom 15 November to 30 April\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Crushed or ground\n\n\n\n\n\n\n\n\n13. 03\n\n\nVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\nex B. Pectic substances, pectinates and pectates:\n\n\n\n\n\n\n\u2014\n\n\nPectic substances and pectinates\n\n\n\n\n\n\n\n\n\n\n\n\n20. 02\n\n\nVegetables prepared or preserved otherwise than by vinegar or acetic acid:\n\n\n\n\n\n\nex C. Tomatoes:\n\n\n\n\n\n\n\u2014\n\n\nPeeled tomatoes\u00a0(15)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nTomato concentrate\u00a0(16)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex H. Other, including mixtures:\n\n\n\n\n\n\n\u2014\n\n\nCeleriac, other than in mixtures\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCabbages, other than in mixtures\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGumbos, other than in mixtures\n\n\n\n\n\n\n\n\n\n\n\n\n20. 06\n\n\nFruit otherwise prepared or preserved, whether or not containing added sugar or spirit:\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nII. Not containing added spirit:\n\n\n\n\n\n\na)\n\n\nContaining added sugar, in immediate packings of a net capacity of more than 1 kg:\n\n\n\n\n\n\n2. Grapefruit segments\u00a0(17)\n\n\n\n\n\n\n\n\n\n\n\nex 3. Mandarins (incluiding tangerines and satsumas); Clementines, wilkings and other similar citrus hybrids:\n\n\n\n\n\n\n\u2014\n\n\nFinely ground\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n7. Peaches and apricots:\n\n\n\n\n\n\nex aa)\n\n\nWith a sugar content exceeding 13% by weight:\n\n\n\n\n\n\n\u2014\n\n\nApricots\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex bb)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nApricots\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex 8. Other fruits:\n\n\n\n\n\n\n\u2014\n\n\nGrapefruit\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOranges and lemons, finely ground\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex 9. Mixtures of fruit:\n\n\n\n\n\n\n\u2014\n\n\nFruit salad\u00a0(16)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining added sugar, in immediate packings of a net capacity of 1 kg or less:\n\n\n\n\n\n\n2. Grapefruit segments\u00a0(17)\n\n\n\n\n\n\n\n\n\n\n\nex 3. Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:\n\n\n\n\n\n\n\u2014\n\n\nFinely ground\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex 8. Other fruits:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGrapefruit\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOranges and lemons, finely ground\n\n\n\n\n\n\n\n\u00a0(18)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex 9. Mixtures of fruit:\n\n\n\n\n\n\n\u2014\n\n\nFruit salad\u00a0(16)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nNot containing added sugar, in immediate packings of a net capacity:\n\n\n\n\n\n\n1. Of 4,5 kg or more:\n\n\n\n\n\n\nex aa)\n\n\nApricots:\n\n\n\n\n\n\n\u2014\n\n\nApricot halves\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nApricot pulp\u00a0(19)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex dd)\n\n\nOther fruits:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGrapefruit segments\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGrapefruit\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCitrus pulp\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCitrus fruit, finely ground\n\n\n\n\n\n\n\n\u00a0(20)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex 20. 07\n\n\nFruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:\n\n\n\n\n\n\nA. Of a density exceeding 1,33 g/cm3 at 20 oC:\n\n\n\n\n\n\nIII. Other:\n\n\n\n\n\n\nex a)\n\n\nOf a value exceeding 30 ECU per 100 kg net weight:\n\n\n\n\n\n\n\u2014\n\n\nOrange juice\u00a0(21)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGrapefruit juice\u00a0(22)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nOrange juice\u00a0(21)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGrapefruit juice\u00a0(22)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther citrus fruit juices\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Of a density of 1,33 g/cm3 or less at 20 oC:\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\na)\n\n\nOf a value exceeding 30 ECU per 100 kg net weight:\n\n\n\n\n\n\n1. Orange juice\u00a0(21)\n\n\n\n\n\n\n\n\n\n\n\n2. Grapefruit juice\u00a0(23)\n\n\n\n\n\n\n\n\n\n\n\nex 3. Lemon juice and other citrus fruit juices:\n\n\n\n\n\n\n\u2014\n\n\nOther citrus fruit juices (excluding lemon juice)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n5. Tomato juice\u00a0(24)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOf a value of 30 ECU or less per 100 kg net weight:\n\n\n\n\n\n\n1. Orange juice\u00a0(21)\n\n\n\n\n\n\n\n\n\n\n\n6. Tomato juice\u00a0(24)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(1)\u00a0\u00a0Within the limit of a Community tariff quota of 3\u00a0100 tonnes. (2)\u00a0\u00a0Within the limit of a Community tariff quota of 11\u00a0200 tonnes. (3)\u00a0\u00a0Within the limit of a Community tariff quota of 7\u00a0400 tonnes. (4)\u00a0\u00a0Reference quantity 1\u00a0200 tonnes. (5)\u00a0\u00a0Within the limit of a Community tariff quota of 10\u00a0800 tonnes. (6)\u00a0\u00a0Reference quantity 31\u00a0000 tonnes. (7)\u00a0\u00a0Within the limit of a Community tariff quota of 293\u00a0000 tonnes. (8)\u00a0\u00a0Within the limit of a Community tariff quota of 14\u00a0200 tonnes. (9)\u00a0\u00a0Within the limit of a Community tariff quota of 6\u00a0400 tonnes. (10)\u00a0\u00a0Within the limit of a Community tariff quota of 2\u00a0200 tonnes. (11)\u00a0\u00a0Within the limit of a Community tariff quota of 9\u00a0500 tonnes. (12)\u00a0\u00a0Within the limit of a Community tariff quota of 7\u00a0800 tonnes. (13)\u00a0\u00a0Within the limit of a Community tariff quota of 5\u00a0900 tonnes. (14)\u00a0\u00a0Reference quantity 1\u00a0100 tonnes. (15)\u00a0\u00a0Within the limit of a Community tariff quota of 2\u00a0800 tonnes. (16)\u00a0\u00a0In accordance with the conditions referred to in Article 9 of Protocol 1 to the Agreement. (17)\u00a0\u00a0Reference quantity 13\u00a0700 tonnes (overall quantity for the two subheadings referring to grapefruit segments). (18)\u00a0\u00a0Reference quantity of 2\u00a0000 tonnes. (19)\u00a0\u00a0Within the limit of the Community tariff quota referred to in Article 10 of Protocol 1 to the Agreement. (20)\u00a0\u00a0Reference quantity 2\u00a0900 tonnes. (21)\u00a0\u00a0Within the limit of a Community tariff quota of 82\u00a0700 tonnes (overall quantity for the four subpositions referring to orange juice), of which not more than 20\u00a0000 tonnes may be imported in packings of a capacity of two litres or less. (22)\u00a0\u00a0Reference quantity of 28\u00a0700 tonnes (overall quantity for the three subheadings referring to grapefruit juice). (23)\u00a0\u00a0Reference quantity 28\u00a0700 tonnes (overall quantity for the three subheadings referring to grapefruit juice). (24)\u00a0\u00a0Within the limit of a Community tariff quota of 8\u00a0500 tonnes (overall quantity for the two subheadings referring to tomato juice). ANNEX B\n\n\n\n\n\n\nCommon Customs Tariff heading No\n\n\nDescription\n\n\n\n\n06. 03\n\n\nCut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:\n\n\n\n\n\n\nA. Fresh\u00a0(1)\n\n\n\n\n\n\n\n\n\n06. 04\n\n\nFoliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Fresh\n\n\n\n\n\n\n\n\n\n\n\n\n07. 01\n\n\nVegetables, fresh or chilled:\n\n\n\n\n\n\nA. Potatoes:\n\n\n\n\n\n\nII. New potatoes:\n\n\n\n\n\n\nex a)\n\n\nFrom 1 January to 15 May:\n\n\n\n\n\n\n\u2014\n\n\nFrom 1 January to 31 March\u00a0(1)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Cabbages, cauliflowers and Brussels sprouts:\n\n\n\n\n\n\nex III. Other:\n\n\n\n\n\n\n\u2014\n\n\nChinese \u2018cabbage\u2019, from 1 November to 31 December\u00a0(2)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Salad vegetables, including endive and chicory:\n\n\n\n\n\n\nI. Cabbage lettuce:\n\n\n\n\n\n\nex a)\n\n\nfrom 1 April to 30 November:\n\n\n\n\n\n\n\u2014\n\n\nCrisp head cabbage lettuce (Lactuca sativa L. var. capitata) (Iceberg), from 1 to 30 November\u00a0(3)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nfrom 1 December to 31 March:\n\n\n\n\n\n\n\u2014\n\n\nCrisp head cabbage lettuce (Lactuca sativa L. var. capitata) (Iceberg), from 1 to 31 December\u00a0(3)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n07. 04\n\n\nDried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or in powder, but not further prepared:\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u2014\n\n\nSweet peppers\n\n\n\n\n\n\n\n\n\n\n\n\n08. 01\n\n\nDates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples, avocados, mangoes, guavas and mangosteens, fresh or dried, shelled or not:\n\n\n\n\n\n\nA. Dates\n\n\n\n\n\n\n\n\n08. 02\n\n\nCitrus fruit, fresh or dried:\n\n\n\n\n\n\nex E. Other:\n\n\n\n\n\n\n\u2014\n\n\nCumquats\n\n\n\n\n\n\n\n\n\n\n\n\n08. 04\n\n\nGrapes, fresh or dried:\n\n\n\n\n\n\nA. Fresh:\n\n\n\n\n\n\nI. Table grapes:\n\n\n\n\n\n\nex a)\n\n\nFrom 1 November to 14 July:\n\n\n\n\n\n\n\u2014\n\n\nFrom 1 February to 30 June\u00a0(4)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n08. 09\n\n\nOther fruit, fresh:\n\n\n\n\n\n\n\u2014\n\n\nKiwi fruit, from 1 January to 30 April\u00a0(5)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPomegranates\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPersimmons, from 1 December to 31 July\n\n\n\n\n\n\n\n\n08. 10\n\n\nFruit (whether or not cooked), preserved by freezing, not containing added sugar:\n\n\n\n\n\n\nex D. Other:\n\n\n\n\n\n\n\u2014\n\n\nDates\n\n\n\n\n\n\n\n\n\n\n\n\n20. 01\n\n\nVegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard:\n\n\n\n\n\n\nex C. Other:\n\n\n\n\n\n\n\u2014\n\n\nOkra and little onions\u00a0(6) (pearl onions)\n\n\n\n\n\n\n\n\n\n\n\n\n20. 06\n\n\nFruit otherwise prepared or preserved, whether or not containing added sugar or spirit:\n\n\n\n\n\n\nA. Nuts (including groundnuts), roasted, in immediate packings of a net capacity:\n\n\n\n\n\n\nex I. Of more than 1 kg:\n\n\n\n\n\n\n\u2014\n\n\nGroundnuts\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(1)\u00a0\u00a0Within the limit of a Community tariff quota of 17\u00a0000 tonnes. (2)\u00a0\u00a0Within the limit of a Community tariff quota of 450 tonnes. (3)\u00a0\u00a0Within the limit of an overall Community tariff quota of 250 tonnes for products falling within subheadings 07. 01 D I ex a) and ex b). (4)\u00a0\u00a0Reference quantity 1\u00a0900 tonnes. (5)\u00a0\u00a0Reference quantity 200 tonnes. (6)\u00a0\u00a0\u2018Little onions\u2019 shall mean onions of an equatorial diameter equal to, or less than, 30 mm. Joint declaration by the Contracting Parties on Articles 1, 2, and 3 of the Additional Protocol\nThe Contracting Parties agree that should the entry into force of the Additional Protocol not coincide with the start of the calendar or seasonal year, as the case may be, the quantitative limits referred to in Articles 1, 2 and 3 shall be applied on a pro rata basis. The Contracting Parties further agree that the charging against quantitative limits of Community imports of products originating in Israel which are subject to such limits under the Additional Protocol shall begin on 1 January of each year, except in respect of the following products, for which the dates set out below shall apply:\n\n\n\n\n\n\n\u2014 08. 02 ex A. Oranges, fresh: 1 July\n\n\n\n\n\u2014 08. 02 ex B. Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids; fresh: 1 July\n\n\n\n\n\u2014 06. 03 A. Cut flowers and flower buds, fresh: 1 November\n\n\n\n\n\n\n\nJoint declaration by the Contracting Parties concerning new potatoes falling within subheading 07. 01 A II ex a) of the Common Customs Tariff\nTo avoid disturbance on the Community market, the Contracting Parties agree to meet within an advisory working party to examine the situation on the potato markets (state of harvests and supply situation) both in the Community importing countries and in the Mediterranean exporting countries. The members of this working party will be designated by the Governments of the main Mediterranean exporting and Community importing countries. The working party, chaired by the Commission of the European Communities, would meet at least three times a year and in particular before sowing takes place in the exporting countries and at the time of deliveries. These meetings would enable the main potato-exporting countries to be informed both of the receiving markets and of competing markets, and their purpose would be to draw up indicative export timetables designed to prevent deliveries being concentrated around sensitive periods for the Community market. Declaration by the representative of the Federal Republic of Germany on the definition of German nationality\nEvery German person, within the meaning of the basic constitutional law applying in the Federal Republic of Germany, is considered as a national of the Federal Republic of Germany\n\n\n\nDeclaration by the representative of the Federal Republic of Germany on the application of the Fourth Additional Protocol to Berlin\nThe Fourth Additional Protocol shall also apply to Land Berlin provided that no statement to the contrary by the Government of the Federal Republic of Germany is addressed to the other Contracting Parties within three months of the entry into force of the Protocol"} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/4f3f6b15-38f1-4020-bcfc-af264e645df1", "title": "ORAL QUESTION DOCUMENT B 2-1405/87 WITH DEBATE, BY MR BUCHOU AND MR KILLILEA ON BEHALF OF THE GROUP OF THE EUROPEAN DEMOCRATIC ALLIANCE TO THE COMMISSION: IMPORTATION OF CEREAL SUBSTITUTES", 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"http://publications.europa.eu/resource/cellar/5e1d7530-37ec-496b-b926-62bc76bf40f9", "title": "Council Regulation (EEC) No 4143/87 of 14 December 1987 concerning the conclusion of the Agreement between the European Economic Community and the Islamic Republic of Mauritania on fishing off the coast of Mauritania and adopting provisions for its application", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1987-12-14", "subjects": "Canary Islands,Mauritania,fishery management,fishing agreement,originating product,ratification of an agreement", "workIds": "celex:31987R4143,oj:JOL_1987_388_R_0001_009", "eurovoc_concepts": ["Canary Islands", "Mauritania", "fishery management", "fishing agreement", "originating product", "ratification of an agreement"], "url": "http://publications.europa.eu/resource/cellar/5e1d7530-37ec-496b-b926-62bc76bf40f9", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1987388EN. 01000101. xml\n\n\n\n\n\n\n\n\n\n\n31. 12. 1987\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 388/1\n\n\n\n\n\nCOUNCIL REGULATION (EEC) No 4143/87\nof 14 December 1987\nconcerning the conclusion of the Agreement between the European Economic Community and the Islamic Republic of Mauritania on fishing off the coast of Mauritania and adopting provisions for its application\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof,\nHaving regard to the Act of Accession of Spain and Portugal, and in particular Article 155 (2) (b) thereof,\nHaving regard to the proposal from the Commission\u00a0(1),\nHaving regard to the opinion of the European Parliament\u00a0(2),\nWhereas the Community and Mauritania have negotiated an Agreement, which was initialled on 14 May 1987, on fishing off the coast of Mauritania, which provides for fishing opportunities for fishermen from the enlarged Community in the waters over which Mauritania has sovereignty or jurisdiction;\nWhereas, pursuant to Article 155 (2) (b) of the Act of Accession, the Council is required to determine the procedures appropriate to take into consideration all or part of the interests of the Canary Islands when it adopts decisions, case by case, in particular with a view to the conclusion of fisheries agreements with third countries; whereas the said procedures need to be determined in this particular case;\nWhereas it is in the Community's interest to approve this Agreement,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nThe Agreement between the European Economic Community and the Islamic Republic of Mauritania on fishing off the coast of Mauritania is hereby approved on behalf of the Community. The text of the Agreement is annexed to this Regulation. Article 2\nTo take into consideration the interests of the Canary Islands, the Agreement and, to the extent necessary for its implementation, the provisions of the common fisheries policy on the conservation and management of fishery resources shall also apply to vessels sailing under the flag of Spain which are recorded on a permanent basis in the registers of the competent authorities at local level (registros de base) in the Canary Islands as such recording is defined in Note 6 of Annex I to Council Regulation (EEC) No 570/86 of 24 February 1986 concerning the definition of the concept of \u2018originating products\u2019 and methods of administrative cooperation in the trade between the customs territory of the Community, Ceuta and Melilla and the Canary Islands\u00a0(3). Article 3\nThe President of the Council is hereby authorized to designate the persons empowered to sign the Agreement in order to bind the Community. Article 4\nThis Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 14 December 1987. For the Council\n\n\nThe President\n\nLars P. GAMMELGAARD\n\n\n\n\n(1)\u00a0\u00a0OJ No C 269, 8. 10. 1987, p. 7. (2)\u00a0\u00a0OJ No C 305, 16. 11. 1987. (3)\u00a0\u00a0OJ No L 56, 1. 3. 1986, p. 1. AGREEMENT\nbetween the European Economic Community and the Islamic Republic of Mauritania on fishing off the coast of Mauritania\nTHE EUROPEAN COMMUNITY,\nhereinafter referred to as the \u2018Community\u2019, and\nTHE ISLAMIC REPUBLIC OF MAURITANIA,\nhereinafter referred to as \u2018Mauritania\u2019,\nCONSIDERING the spirit of cooperation resulting from the Lom\u00e9 Convention and the good relations between the Community and Mauritania;\nCONSIDERING Mauritania's willingness to promote the rational management of its fishery resources by means of closer cooperation links;\nRECALLING that, in particular in respect of sea fishing, Mauritania exercises its sovereignty or jurisdiction over a zone extending up to 200 nautical miles from its coast;\nTAKING INTO ACCOUNT the fact that both Parties have signed the United Nations Convention on the Law of the Sea;\nAFFIRMING that the exercise by coastal States of their sovereign rights in the waters within their jurisdiction for the purposes of exploring, exploiting, conserving and managing the living resources thereof must be in accordance with the principles of international law;\nAWARE OF the significance of the fisheries sector for the overall balance of the Mauritanian economy in view of Mauritania's new fisheries policy;\nDETERMINED to conduct their relations in a spirit of mutual trust and respect for each other's interests in the sea fishing sector;\nDESIROUS of establishing the terms and conditions governing fishing activities of common interest to both parties,\nHAVE AGREED AS FOLLOWS:\nArticle 1\nThe purpose of this Agreement is to establish the principles and rules which will govern in future, in all respects, the fishing activities of vessels flying the flag of the Community, hereinafter referred to as \u2018Community vessels\u2019, in the waters over which Mauritania has sovereignty of jurisdiction in respect of fisheries, hereinafter referred to as \u2018Mauritania's fishing zone\u2019, in accordance with the provisions of the United Nations Convention on the Law of the Sea and other provisions of international law. Article 2\nMauritania undertakes to authorize Community vessels to fish in Mauritania's fishing zone in accordance with the terms of this Agreement. Article 3\n1. The Community undertakes to take all appropriate steps to ensure that its vessels adhere to the provisions of this Agreement and the rules and regulations governing fishing activities in Mauritania's fishing zone in accordance with the provisions of the United Nations Convention on the Law of the Sea and other provisions of international law. 2. The Mauritanian authorities shall notify the Commission of the European Communities in advance of any changes to the said rules and regulations. 3. The measures taken by the Mauritanian authorities to regulate fisheries for the purposes of conservation shall be based on objective and scientific criteria. Without prejudice to agreements concluded between developing countries within the same geographical area, including reciprocal fisheries agreements, they shall not discriminate against Community vessels. Article 4\nThe Parties undertake to concert action, either directly or within international organizations, to ensure the management and conservation of the living resources of the Central East Atlantic, and to facilitate the relevant scientific research. Article 5\nThe vessels authorized under this Agreement to fish in Mauritania's fishing zone shall be obliged to forward to the relevant Mauritanian authorities statements of catches in accordance with the arrangements set out in the Annex. Article 6\nIn return for the fishing opportunities granted pursuant to Article 2, the Community shall pay compensation to Mauritania, in accordance with the conditions and arrangements stipulated in the Protocol annexed to this Agreement; such compensation shall be without prejudice to the financing received by Mauritania under the Lom\u00e9 Convention. Article 7\nShould there be any dispute over the interpretation or application of this Agreement, consultations shall be held between the Parties. Article 8\nThe Parties agree to consult on questions arising in connection with the implementation and proper working of this Agreement; to this end a joint committee shall be set up to adopt practical measures relating to the application of this Agreement. The Joint Committee shall, inter alia:\n\n\n\n\n\n\n\n\u2014\n\n\nsupervise the implementation, interpretation and proper working of the Agreement,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nconstitute the necessary point of contact in matters of mutual interest regarding the fisheries sector. The committee shall meet annually and at the request of either Contracting Party, alternately in Mauritania and the Community. Article 9\nShould the Mauritanian authorities decide, as a result of a change in the state of fish stocks, to introduce conservation measures which affect the activities of Community vessels, consultations shall be held between the Parties in order to amend the Annex and the Protocol attached to this Agreement. Such consultations shall be held in order to reduce the Community's financial contribution in proportion to any reduction of the fishing opportunities provided for in the Protocol. Article 10\nNothing contained in this Agreement shall affect or prejudice in any manner the views of either Party with respect to any question relating to the Law of the Sea. Article 11\nThis Agreement shall apply, on the one hand, to the territories in which the Treaty establishing the European Economic Community is applied and under the conditions laid down in the Treaty and, on the other hand, to the territory of the Islamic Republic of Mauritania. Article 12\nThe Annex and the Protocol shall form an integral part of this Agreement and any reference to this Agreement shall include a reference to the Annex and the Protocol. Article 13\nThis Agreement shall be concluded for an initial period of three years commencing from the date of its entry into force. Should the Agreement not be terminated by either Party through notice of termination given six months before the expiry of that period of three years, it shall remain in force for additional periods of two years, provided that notice of termination has not been given at least three months before the expiry of each such two-year period. Should the Agreement be denounced, the Contracting Parties shall enter into negotiations. Before the expiry of the Protocol, negotiations shall take place between the Contracting Parties to determine by mutual agreement the amendments or additions to be made to the Annex or the Protocol. Article 14\nThis Agreement, drawn up in duplicate in the Arab, Danish, Dutch, English, French, German, Greek, Italian, Portuguese and Spanish languages, each of these texts being equally authentic, shall enter into force on the date on which it is signed. ANNEX\nConditions for the pursuit of fishing activities by Community vessels in Mauritania's fishing zone\nA. LICENCE APPLICATION AND ISSUING FORMALITIES\nThe procedure for applications for, and issue of, licences enabling Community vessels to fish in Mauritania's fishing zone shall be as follows:\n\n\n\n\n\n\n(a)\n\n\nThe issuing of a licence is subject to payment by the shipowner of a fee including all national and local taxes except the expenses referred to in (c). (b)\n\n\nThe Commission of the European Communities shall present to the Mauritanian fisheries authorities, via the delegation of the Commission in Mauritania, an application for each vessel that wishes to fish under this Agreement, drawn up by the owner, at least 20 days before the date of commencement of the period of validity requested. The applications shall be made on the forms provided for that purpose by Mauritania, a specimen of which can be found in Appendix 1. Each licence application shall be accompanied by proof of payment of the fee for the period of the licences validity. (c)\n\n\nBefore receiving a licence, each vessel must be presented at the port of Nouadhibou for inspection in accordance with the rules and regulations in force. This inspection shall be carried out within 48 hours of the vessel's arrival in port. The expenses incurred shall be borne by the shipowner and may not be higher than those usually paid by other vessels for the same services. (d)\n\n\nLicences are issued for a given vessel. At the request of the Commission of the European Communities, a licence issued for one vessel may, in a case of force majeure, be replaced by a licence issued for another Community vessel having the same characteristics. (e)\n\n\nThe licence shall be delivered to the master of the vessel or his representative by the Mauritanian authorities. The delegation of the Commission of the European Communities in Mauritania shall be notified of delivery. (f)\n\n\nLicences must be held on board at all times. (g)\n\n\nThe Mauritanian authorities shall specify the bank account and currencies to be used for payment of fees before the entry into force of the Agreement. B. VALIDITY OF LICENCES AND PAYMENT OF FEES BY SHIPOWNERS\n1. Provisions applicable to tuna vessels and surface longliners\n\n\n\n\n\n\n\n(a)\n\n\nLicences for these vessels shall be issued for periods of 12 months. (b)\n\n\nThe fees shall be set at 20 ECU per tonne caught within Mauritania's fishing zone. (c)\n\n\nLicences shall be issued following payment to the Mauritanian treasury of a lump sum of 2\u00a0000 ECU a year for each pole-and-line tuna vessel and each surface longliner, equivalent to the fees for:\n\n\n\n\n\n\n\u2014\n\n\n100 tonnes of tuna a year in the case of pole-and-line vessels,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n100 tonnes of swordfish a year in the case of surface longliners. A provisional statement of the fees due for the fishing year shall be drawn up by the Commission of the European Communities at the end of each calender year on the basis of the catch statements made by the shipowners and forwarded simultaneously to the Mauritanian authorities and the Commission of the European Communities. The corresponding amount shall be paid by the shipowners to the Mauritanian treasury no later than 31 March of the following year. The final statement of the fees due shall be drawn up by the Commission of the European Communities following verification of the volume of catch by a specialist scientific body in the region. The final statement shall be communicated to the Mauritanian authorities and notified to the shipowners, who shall have 30 days to acquit their financial obligations. However, if the amount of the final statement is lower than the abovementioned advance, the resulting balance shall not be recoverable by the shipowner. Furthermore, ships masters shall fill in a logbook for each fishing season in Mauritania's fishing zone in accordance with the specimen in Appendix II. 2. Provisions applicable to other vessels\n\n\n\n\n\n\n\n(a)\n\n\nLicences for these vessels shall be issued for periods of 12 months. They shall be renewable. (b)\n\n\nThe licence fees to be paid by shipowners, expressed in ECU per GRT per year, are as follows:\n\n\n\n\n\n\n1. Specialized vessels\n\n\n\n\n\n\n\n(a)\n\n\nlobster boats 121,\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nshrimp boats 138,\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\nblack hake trawlers 71;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Coastal pelagic species\n\n\n\n\n\n\n\n\u00a0\n\n\npelagic seiners 55,\n\n\n\n\n\n\n\n\n\n\n\u00a0\n\n\nnon-industrial pelagic seiners 55. C. STATEMENT OF CATCH\n\n\n\n\n\n\n\n\n1. All vessels authorized to fish in Mauritania's fishing zone under the Agreement shall be obliged to forward to the Centre National de Recherche Oc\u00e9anographique et des P\u00eaches (CNROP) in Nouadhibou, via the delegation of the Commission of the European Communities at Nouakchott, a statement of their catch made out according to the specimen in Appendix III. These statements of catch must be drawn up for each month and presented at least once every six months,\n\n\n\n\n\n\n\n\n\n\n\n\n2. Should these provisions not be adhered to, Mauritania reserves the right to suspend the licence of the offending vessel until the formality has been complied with. In this case, the delegation of the Commission of the European Communities in Nouakchott shall be informed immediately. D. SIGNING-ON OF SEAMEN\n\n\n\n\n\n\n\n\n1. Owners of Community vessels engaged in activities in Mauritania's fishing zone shall employ Mauritanian fishermen and seamen to make up 35 % of the non-officer crew engaged in manning the vessel or fishing operations at the rates of pay applicable to seamen on Mauritanian vessels. 2. However, for the duration of this Protocol, the percentage of fishermen and seamen actually taken on board may not be lower than 25 %. In this case, shipowners are required to pay compensation to the Mauritanian authorities of 200 ECU /month for each seaman of the number constituting the difference between the 35 % quota and the number of seamen actually employed on board; such compensation shall be used for the training of Mauritanian fishermen. 3. At the request of the Mauritanian authorities, Community vessels shall take on board a fisherman/scientific observer as part of the compulsory percentage taken on board. The presence of this fisherman/scientific observer may not prejudice fishing operations. 4. The employment contracts of the fishermen shall be drawn up in Mauritania between the shipowners or their representatives and the fishermen in agreement with the Mauritanian fisheries authorities. These contracts shall cover the social security arrangements applicable to the fishermen (including life, accident and sickness insurance). E. INSPECTION AND MONITORING OF FISHING ACTIVITIES\nAny Community vessel fishing in Mauritania's fishing zone shall allow on board and assist in the accomplishment of his duties any Mauritanian official responsible for inspecting and monitoring fishing activities. These officials should not remain on board any longer than the time required to carry out their duties. F. ENTERING AND LEAVING THE FISHING ZONE\nCommunity vessels, except those of less than 150 GRT, fishing in Mauritania's fishing zone under the Agreement, shall radio the date, time and their position to the Nouadhibou radio station (call sign FC5TA) whenever entering or leaving the Mauritanian fisheries zone. G. FISHING ZONES\nThe fishing zones to which Community vessels shall have access are the waters referred to in Article 1 of the Agreement beyond the following limits:\n\n\n\n\n\n\n\u2014\n\n\n\nlobster boats:\n\nthree nautical miles from the base lines north of Cap Timiris\nsix nautical miles from the base lines south of Cap Timiris\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n\nshrimp boats:\n\nsix nautical miles from the base lines\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n\nblack hake trawlers:\n\n12 nautical miles from the base lines\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n\npelagic seiners, including non-industrial pelagic seiners:\n\nsix nautical miles from the base lines\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n\npole-and-line tuna vessels and suface longliners:\n\nthree nautical miles from the base lines\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n\npole-and-line tuna vessels fishing with live bait:\n\nthree nautical miles from the base lines up to 12 nautical miles from the base lines, south of Cap Timiris. H. BY-CATCH\nVessels fishing shrimp, black hake and coastal pelagic species may not hold on board by-catch amounting to more than 10 % of the total weight of the catch. I. AUTHORIZED MESH SIZES\nAuthorized mesh sizes shall be those specified in Mauritanian legislation, namely:\n\n\n\n\n\n\n\u00a0\n\n\n40 mm for use on shrimp boats\n\n\n\n\n\n\n\n\n\n\n\u00a0\n\n\n60 mm for use on vessels fishing black hake\n\n\n\n\n\n\n\n\n\n\n\u00a0\n\n\n20 mm for use on pelagic seiners, including non-industrial pelagic seiners\n\n\n\n\n\n\n\n\n\n\n\u00a0\n\n\n8 mm for use on pole-and-line tuna vessels fishing with live bait. Appendix I\nAPPLICATION FORM FOR A LICENCE TO FISH IN MAURITANIA'S FISHING ZONE\n\n\n\n\n\nAppendix II\nICCAT LOGBOOK for TUNA FISHERY\n\n\n\nAppendix III\n\n\n\n\n\n\n\n\nPROTOCOL\nsetting out fishing opportunities and financial compensation for the period 1 July 1987 to 30 June 1990\nArticle 1\nFrom 1 July 1987, for a period of three years, the fishing opportunities accorded under Article 2 of the Agreement shall be as follows:\n\n\n\n\n\n\n1. Specialized vessels\n\n\n\n\n\n\n\n(a)\n\n\nlobster boats (using pots):\n3\u00a0500 GRT/month annual average\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nshrimp boats:\n10\u00a0000 GRT/month annual average\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\nblack hake trawlers:\n15\u00a0000 GRT/month annual average\n\n\n\n\nBy way of derogation, Community vessels fishing lobster may use gill nets for a total tonnage of no more than 873 GRT in the first year of the Protocol's application. 2. Coastal pelagic species\n\n\n\n\n\n\n\n(a)\n\n\npelagic seiners:\n2\u00a0000 GRT/month annual average\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nnon-industrial pelagic seiners:\n3\u00a0500 GRT/month annual average\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n3. Highly migratory species\n\n\n\n\n\n\n\n(a)\n\n\npole-and-line tuna vessels:\n41 vessels\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nsurface longliners:\n4 vessels\n\n\n\n\nPole-and-line tuna vessels are also authorized to fish for the live bait needed for their fishing season, subject to the restrictions (zones and mesh) set out in the Annex. Article 2\n1. The amount of the compensation referred to in Article 6 of the Agreement shall be set, for the period referred to in Article 1, at 20\u00a0250\u00a0000 ECU, payable in three annual instalments. 2. The use to which this compensation is put shall be the sole responsibility of Mauritania. 3. The compensation shall be paid into an account opened at a financial institution or any other body designated by Mauritania. Article 3\nOpportunities to fish for demersal species shall be offered to Community vessels should Mauritania decide, taking account of the state of stocks, to re-authorize the fishing of these species by non-national vessels. In this case, the financial compensation referred to in Article 2 shall be increased proportionally pro rata temporis. Article 4\n1. The Community shall also contribute during the period referred to in Article 1 up to 600\u00a0000 ECU towards the financing of Mauritanian scientific and technical programmes (equipment, infrastructure, etc. ) to improve information on the fishery resources within Mauritania's fishing zone. 2. The competent Mauritanian authorities shall send to the Commission a brief report on the utilization of the funds. 3. The Community's contribution to the scientific and technical programmes shall be paid on each occasion into an account specified by Mauritania. Article 5\nThe Community shall facilitate the reception of Mauritanian nationals in establishments in its Member States or in any other country linked to the Community by a cooperation agreement and to that end it shall provide, during the period referred to in Article 1, six five-year study and training awards, equivalent to a total of 30 academic years, in the various fisheries-related scientific, technical and economic disciplines. Two of those five-year awards, for an amount not exceeding 90\u00a0000 ECU, may be converted at Mauritania's request into funding for the organization of seminars on fishing in Mauritania or for participation in international meetings aimed at improving fisheries knowledge. Article 6\nFailure by the Community to make the payments provided for in this Protocol may lead to the suspension of the fisheries Agreement. Article 7\nThe Parties shall encourage cooperation on fisheries matters. They shall encourage the integration of the interests of Community and Mauritanian undertakings through joint ventures for the exploitation of fisheries resources and the processing and marketing of fish products"} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/6f98daf6-c8e6-458a-9369-ae7cf2c8e480", "title": "ORAL QUESTION DOCUMENT B 2-1404/87 WITH DEBATE, BY MR DEBATISSE, MR FRUEH, MR CLINTON, MR F. 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"http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1987-12-14", "subjects": "environmental risk prevention,exchange of information,occupational safety,public safety,radioactivity", "workIds": "celex:31987D0600,oj:JOL_1987_371_R_0076_065", "eurovoc_concepts": ["environmental risk prevention", "exchange of information", "occupational safety", "public safety", "radioactivity"], "url": "http://publications.europa.eu/resource/cellar/64e3f68c-3953-4813-8101-8c5ffa8d4ac2", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1987371EN. 01007601. xml\n\n\n\n\n\n\n\n\n\n\n30. 12. 1987\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 371/76\n\n\n\n\n\nCOUNCIL DECISION\nof 14 December 1987\non Community arrangements for the early exchange of information in the event of a radiological emergency\n(87/600/Euratom)\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Atomic Energy Community, and in particular Article 31 thereof,\nHaving regard to the proposal from the Commission, submitted after obtaining the opinion of the group of persons appointed by the Scientific and Technical Committee,\nHaving regard to the opinion of the European Parliament\u00a0(1),\nHaving regard to the opinion of the Economic and Social Committee\u00a0(2),\nWhereas Article 2 (b) of the Treaty requires the Community to establish uniform safety standards to protect the health of workers and of the general public;\nWhereas, on 2 February 1959, the Council adopted Directives laying down basic standards for the protection of the health of workers and the general public against the dangers arising from ionizing radiations\u00a0(3), which were last amended by Directive 80/836/Euratom\u00a0(4) and Directive 84/467/Euratom\u00a0(5);\nWhereas Article 45 (5) of Directive 80/836/Euratom already requires that any accident involving exposure of the population be notified as a matter of urgency, when the circumstances so require, to neighbouring Member States and to the Commission;\nWhereas Articles 35 and 36 of the Treaty already provide that Member States are to establish the facilities necessary to carry out continuous monitoring of the level of radioactivity in the air, water and soil and to communicate such information to the Commission so that it is kept informed of the levels of radioactivity to which the public is exposed;\nWhereas Article 13 of Directive 80/836/Euratom requires Member States regularly to transmit to the Commission results of reviews and estimates referred to in that Article;\nWhereas the accident at the nuclear power station at Chernobyl in the Soviet Union demonstrated that, in the event of a radiological emergency and in order to fulfil its tasks, the Commission needs to receive promptly all relevant information in an agreed format;\nWhereas some bilateral arrangements have been agreed upon by Member States and whereas all Member States have signed the IAEA Convention on Early Notification of a Nuclear Accident;\nWhereas these Community arrangements will ensure that all Member States are promptly informed in the event of a radiological emergency in order to provide that the uniform standards for protection of the population as is laid down in the Directives made pursuant to Title Two, Chapter III, of the Treaty are applied throughout the Community;\nWhereas the establishment of Community arrangements for the early exchange of information does not affect the rights and obligations of Member States under bilateral and multilateral treaties or conventions;\nWhereas, in furtherance of international cooperation, the Community will participate in the IAEA Convention on Early Notification of a Nuclear Accident,\nHAS ADOPTED THIS DECISION:\nArticle 1\n1. These arrangements shall apply to the notification and provision of information whenever a Member State decides to take measures of a wide-spread nature in order to protect the general public in case of a radiological emergency following:\n\n\n\n\n\n\n(a)\n\n\nan accident in its territory involving facilities or activities referred to in paragraph 2 from which a significant release of radioactive material occurs or is likely to occur; or\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nthe detection, within or outside its own territory, of abnormal levels of radioactivity which are likely to be detrimental to public health in that Member State; or\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\naccidents other than those specified in {a) involving facilities or activities referred to in paragraph 2 from which a significant release of radioactive material occurs or is likely to occur; or\n\n\n\n\n\n\n\n\n\n\n(d)\n\n\nother accidents from which a significant release of radioactive materials occurs or is likely to occur. 2. The facilities or activities referred to in paragraph 1 (a) and 1 (c) are the following:\n\n\n\n\n\n\n(a)\n\n\nany nuclear reactor, wherever located;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nany other nuclear fuel cycle facility;\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\nany radioactive waste management facility;\n\n\n\n\n\n\n\n\n\n\n(d)\n\n\nthe transport and storage of nuclear fuels or radioactive wastes;\n\n\n\n\n\n\n\n\n\n\n(e)\n\n\nthe manufacture, use, storage, disposal and transport of radioisotopes for agricultural, industrial, medical and related scientific and research purposes; and\n\n\n\n\n\n\n\n\n\n\n(f)\n\n\nthe use of radioisotopes for power generation in space objects. Article 2\n1. When a Member State decides to take measures as referred to in Article 1, that Member State shall:\n\n\n\n\n\n\n(a)\n\n\nforthwith notify the Commission and those Member States which are, or are likely to be, affected of such measures and the reasons for taking them;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\npromptly provide the Commission and those Member States which are, or are likely to be, affected with available information relevant to minimizing the foreseen radiological consequences, if any, in those States. 2. A Member State should whenever possible provide the Commission and those Member States which are likely to be affected with notification of its intention to take without delay measures as referred to in Article 1. Article 3\n1. The information to be provided pursuant to Article 2 (1) (b) shall, without jeopardy to matters of national security, include, as far as practicable and appropriate, the following:\n\n\n\n\n\n\n(a)\n\n\nthe nature and time of the event, its exact location and the facility or the activity involved;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nthe assumed or established cause and the foreseeable development of the accident relevant to the release of the radioactive materials;\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\nthe general characteristics of the radioactive release, including the nature, probable physical and chemical form and the quantity, composition and effective height of the radioactive release;\n\n\n\n\n\n\n\n\n\n\n(d)\n\n\ninformation on current and forecast meteorological and hydrological conditions, necessary for forecasting the dispersion of the radioactive release;\n\n\n\n\n\n\n\n\n\n\n(e)\n\n\nthe results of environmental monitoring;\n\n\n\n\n\n\n\n\n\n\n(f)\n\n\nthe results of measurements of foodstuffs, feeding-stuffs and drinking water;\n\n\n\n\n\n\n\n\n\n\n(g)\n\n\nthe protective measures taken or planned;\n\n\n\n\n\n\n\n\n\n\n(h)\n\n\nthe measures taken, or planned, to inform the public;\n\n\n\n\n\n\n\n\n\n\n(i)\n\n\nthe predicted behaviour over time of the radioactive release. 2. The information shall be supplemented at appropriate intervals by further relevant information, including the development of the emergency situation and its foreseeable or actual termination. 3. The Member State referred to in Article 1 shall, in accordance with Article 36 of the Treaty, continue to inform the Commission at appropriate intervals of the levels of radioactivity as laid down in paragraph 1 (e) and (f). Article 4\nAny Member State, upon receipt of the information set out in Articles 2 and 3, shall:\n\n\n\n\n\n\n(a)\n\n\npromptly inform the Commission of the measures taken and recommendations issued following the receipt of such information;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\ninform the Commission, at appropriate intervals, of the levels of radioactivity measured by their monitoring facilities in foodstuffs, feedingstuffs, drinking water and the environment. Article 5\n1. Upon receipt of the information referred to in Articles 2, 3 and 4, the Commission shall, subject to Article 6, immediately forward it to the competent authorities of all other Member States. Likewise the Commission shall forward to all Member States any information it receives about significant increases in the level of radioactivity or about nuclear accidents in non-Community countries and especially those adjacent to the Community. 2. Detailed procedures for the transmission of the information referred to in Articles 1 to 4 shall be agreed by the Commission and the competent authorities of the Member States and tested at regular intervals. 3. Each Member State shall indicate to the Commission the competent national authorities and points of contact designated to forward or receive the information set out in Articles 2 to 5. The Commission shall in turn communicate this and details of the designated Commission service to the competent authorities of the other Member States. 4. Points of contact and the designated Commission service shall be available on a 24 hour basis. Article 6\n1. Information received pursuant to Articles 2, 3 and 4 may be used without restrictions except when such information is provided in confidence by the notifying Member State. 2. Information received by the Commission relating to an establishment of the Joint Research Centre will not be circulated or released without the agreement of the host Member State. Article 7\nThis Decision does not affect the reciprocal rights and obligations of the Member States resulting from bilateral or multilateral agreements or Conventions existing or to be concluded in the field covered by this Decision and in accordance with its object and purpose. Article 8\nMember States shall take the measures necessary to comply with this Decision within three months of the date of its notification. Article 9\nThis Decision is addressed to the Member States. Done at Brussels, 14 December 1987. For the Council\n\n\nThe President\n\nU. ELLEMANN-JENSEN\n\n\n\n\n(1)\u00a0\u00a0OJ No C 318, 30. 11. 1987. (2)\u00a0\u00a0OJ No C 105, 21. 4. 1987, p. 9. (3)\u00a0\u00a0OJ No 11, 20. 2. 1959, p. 221/59. (4)\u00a0\u00a0OJ No L 246, 17. 9. 1980, p. 1. (5)\u00a0\u00a0OJ No L 265, 5. 10. 1984, p. 4"} +{"cellarURIs": "http://publications.europa.eu/resource/cellar/f0f68975-9769-4e9c-85d6-89599723e8fb", "title": "88/207/EEC: Commission Decision of 14 December 1987 amending Decisions 84/73/EEC instituting on the island of Lesbos, prefecture of Lesbos, Greece, a pilot action in preparation for the integrated Mediterranean programmes and 86/39/EEC instituting in the prefecture of Grevena, Greece, a pilot action in preparation for the integrated Mediterranean programmes (Only the Greek text is authentic)", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1987-12-14", "subjects": "Integrated Mediterranean Programmes,integrated development,regions of Greece", 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"authors": "European Economic Community,Tunisia", "date": "1987-12-02", "subjects": "Tunisia,agreement (EU),designation of origin,originating product,wine of superior quality", "workIds": "celex:21987A1202(01)", "eurovoc_concepts": ["Tunisia", "agreement (EU)", "designation of origin", "originating product", "wine of superior quality"], "url": "http://publications.europa.eu/resource/cellar/8246d763-c060-4af1-a417-f2512c13be26", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1987340EN. 01002801. xml\n\n\n\n\n\n\n\n\n\n\n2. 12. 1987\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 340/28\n\n\n\n\n\nAGREEMENT\nin the form of an Exchange of Letters between the European Economic Community and the Republic of Tunisia amending the Agreement concerning certain wines originating in Tunisia and entitled to a designation of origin\nBrussels,. Sir,\nI have the honour to inform you that requirements are met for the addition of wines bearing the designation of origin \u2018Coteaux d'Utique\u2019, originating in Tunisia, to the list of wines falling within the zero-duty tariff quota provided for in the Cooperation Agreement between the European Economic Community and the Republic of Tunisia. I should be grateful if you would kindly confirm your Government's agreement to the contents of this letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels,. Sir,\nI have the honour to acknowledge receipt of your letter of today's date worded as follows:\n\n\u2018I have the honour to inform you that requirements are met for the addition of wines bearing the designation of origin \u2018Coteaux d'Utique\u2019, originating in Tunisia, to the list of wines falling within the zero-duty tariff quota provided for in the Cooperation Agreement between the European Economic Community and the Republic of Tunisia. I should be grateful if you would kindly confirm your Government's agreement to the contents of this letter\u2019. I hereby confirm my Government's consent to the foregoing. Please accept, Sir, the assurance of my highest consideration. For the Government of the Republic of Tunisia"}