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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/1be9c834-80ec-443f-a94f-c90182960726", "title": "89/131/EEC: Commission Decision of 1 February 1989 amending Decision 88/557/EEC authorizing Member States to permit temporarily the marketing of forest reproductive material not satisfying the requirements of Council Directive 66/404/EEC", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1989-02-01", "subjects": "marketing,marketing standard,seed,seedling", "workIds": "celex:31989D0131,oj:JOL_1989_049_R_0029_037", "eurovoc_concepts": ["marketing", "marketing standard", "seed", "seedling"], "url": "http://publications.europa.eu/resource/cellar/1be9c834-80ec-443f-a94f-c90182960726", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/c6369e0f-4bff-4ed5-a628-5b1d691b0f0c", "title": "Commission Decision No 322/89/ECSC of 1 February 1989 establishing Community rules for aid to the steel industry", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision_ecsc,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1989-02-01", "subjects": "EU aid,iron and steel industry", "workIds": "celex:31989S0322,oj:JOL_1989_038_R_0008_031", "eurovoc_concepts": ["EU aid", "iron and steel industry"], "url": "http://publications.europa.eu/resource/cellar/c6369e0f-4bff-4ed5-a628-5b1d691b0f0c", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/3b3b9904-5e78-4402-b1ce-ef48032dd322", "title": "Agreement between the European Economic Community and the Government of the People's Republic of Angola on fishing off Angola - Protocol establishing the fishing rights and financial contribution provided for in the Agreement between the European Economic Community and the Government of the People's Republic of Angola on fishing off Angola", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Angola,European Economic Community", "date": "1989-02-01", "subjects": "Angola,agreement (EU),catch area,fishing agreement,fishing rights,fishing vessel,inshore fishing,ship's flag", "workIds": "celex:21987A0919(02)", "eurovoc_concepts": ["Angola", "agreement (EU)", "catch area", "fishing agreement", "fishing rights", "fishing vessel", "inshore fishing", "ship's flag"], "url": "http://publications.europa.eu/resource/cellar/3b3b9904-5e78-4402-b1ce-ef48032dd322", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1987268EN. 01006601. xml\n\n\n\n\n\n\n\n\n\n\n19. 9. 1987\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 268/66\n\n\n\n\n\nAGREEMENT\nbetween the European Economic Community and the Government of the People's Republic of Angola on fishing off Angola\nTHE EUROPEAN ECONOMIC COMMUNITY,\nhereinafter referred to as \u2018the Community\u2019, and\nTHE GOVERNMENT OF THE PEOPLE'S REPUBLIC OF ANGOLA,\nhereinafter referred to as \u2018Angola\u2019,\nCONSIDERING the good cooperation relations which exist between the Community and Angola and the spirit of cooperation resulting from the Lom\u00e9 Convention;\nCONSIDERING the determination of Angola to promote the rational exploitation of its fishery resources;\nCONSIDERING THAT, in particular in respect of sea fishing, Angola exercises its sovereignty or jurisdiction over a zone extending up to 200 nautical miles from its coast;\nTAKING INTO ACCOUNT the signature by both Parties of the United Nations Convention on the Law of the Sea;\nAFFIRMING that the exercise by coastal States of their sovereign rights in the waters within their jurisdiction for the purpose of exploring, exploiting, conserving and managing the living resources thereof must be in accordance with the principles of international law;\nDESIROUS of establishing their relations in a spirit of mutual trust and reciprocal advantage,\nHAVE AGREED AS FOLLOWS:\nArticle 1\nThe purpose of this Agreement is to establish the principles and rules intended in future to govern all aspects of relations in the sphere of fisheries between the Community and Angola, including the fishing activities of vessels flying the flags of Member States of the Community, hereinafter referred to as \u2018Community vessels\u2019, in the waters over which Angola has sovereignty or jurisdiction in respect of fisheries, hereinafter referred to as \u2018Angola's fishing zone\u2019, in accordance with the provisions of the United Nations Convention on the Law of the Sea and other rules of international law. Article 2\n1. In accordance with the conditions laid down in this Agreement, Angola shall permit fishing by Community vessels in Angola's fishing zone. 2. The fishing activities subject to this Agreement shall be carried out in conformity with Angola's laws and regulations concerning fisheries. Article 3\n1. The Community undertakes to take all appropriate steps to ensure that its vessels observe the provisions of this Agreement and Angola's laws and regulations relating to fishing in Angola's fishing zone consistent with the provisions of the United Nations Convention on the Law of the Sea and other rules of international, law. 2. Angola shall notify the Community of any changes it proposes to make to the said laws and regulations. 3. The measures taken by Angolan authorities to regulate fisheries for the purpose of conservation shall be based on objective and scientific criteria and shall apply equally to Community and other third country vessels within prejudice to special agreements concluded between developing States within the same geographical area, in particular reciprocal fishing agreements. Article 4\n1. With the exception of tuna vessels, for which the procedure is defined in the Annex, fishing activities by Community vessels in Angola's fishing zone shall be subject to possession of a fishing licence issued at the Community's request by the authorities of Angola, following inspection of the vessels by the competent Angolan authorities. 2. The issue of a licence shall be subject to payment of the licence fees by the shipowner concerned. 3. The procedure for applying for licences, the amount of the fee and the methods of payment shall be as defined in the Annex. Article 5\nThe Parties undertake to consult each other, either directly or within international organizations, in order to ensure the management and conservation of the living resources in the Atlantic Ocean. The Parties shall make every effort to establish collaboration between fisheries research institutes in Angola and in the Member States of the Community in respect of research programmes and the exchange of information. Article 6\nThe vessels authorized to fish in Angola's fishing zone in the framework of this Agreement shall communicate to the competent authorities in Angola statements of catch in accordance with the procedure laid down in the Annex. Article 7\nIn return for the fishing opportunities granted under Article 2, the Community shall pay financial compensation to Angola, in accordance with the conditions and arrangements stipulated in the Protocol annexed to this Agreement, without prejudice to the financing received by Angola under the Lom\u00e9 Convention. Article 8\nThe Parties agree to enter into consultations in the event of a dispute concerning the interpretation or application of this Agreement. Article 9\nA joint committee shall be set up to ensure that this Agreement is correctly applied. The said committee shall meet yearly or at the request of either Contracting Party, alternately in Angola and in the Community. Article 10\nShould the authorities of Angola decide, as a result of developments in the state of stocks. to take conservation measures which affect the activities of Community vessels, consultations shall be held between the parties in order to adapt the Annex and the Protocol to this Agreement, account being taken of the financial compensation already paid by the Community. Article 11\nNothing in this Agreement shall affect or prejudice in any manner the view of either Party with respect to any matter relating to the Law of the Sea. Article 12\nThis Agreement shall apply, on the one hand, to the territory of the People's Republic of Angola and, on the other hand, to the territories in which the Treaty establishing the European Economic Community is applied and under the conditions laid down in that Treaty. Article 13\nThe Annex and the Protocol shall form an integral part of this Agreement and a reference to this Agreement shall also constitute a reference to the Annex and Protocol. Article 14\nThis Agreement shall be concluded for an initial period of three years from the date of its entry into force. Unless one of the Parties ends it by giving notice to that effect six months before the date of expiry of the three-year period, it shall remain in force for further periods of two years unless denounced by notice given at least three months before the date of expiry of each such two-year period. At the end of the three year period, and thereafter at the end of each two-year period, the Contrtacting Parties shall enter into negotiations to determine by common agreement what amendments or additions to the Annex or Protocol are required. The Contracting Parties shall also enter into negotiations when one of them gives notice denouncing the Agreement. Article 15\nThis Agreement, drawn up in duplicate in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese and Spanish languages, each of these texts being equally authentic, shall enter into force on the date, of its signature. ANNEX\n\nCONDITIONS FOR THE PURSUIT OF FISHING ACTIVITIES IN ANGOLA'S FISHING ZONE BY COMMUNITY VESSELS\n\nA. LICENCE APPLICATION AND ISSUING FORMALITIES\nThe procedure for applications for, and issue of, the licences enabling Comunity vessels to fish in Angola's fishing zone shall be as follows:\n\n\n\n\n\n\n(a)\n\n\nThe Commission of the European Communities shall present to Angola's fishing authority, via the representative of the Commission of the European Communities in Angola, an application made by the shipowner for each vessel that wishes to fish under this Agreement, at least 15 days before the date of commencement of the period of validity requested. The applications shall be made on the forms provided for that purpose by Angola, specimens of which are annexed hereto in Appendix 1 and 2. Each licence application shall be accompanied by documentary proof of payment. (b)\n\n\nEach licence shall be issued to the shipowner for one designated vessel. At the request of the Commission of the European Communities the licence for a vessel shall, in cases of proven force majeure, be replaced by a licence for another Community vessel. (c)\n\n\nThe licences shall be issued by the authorities of Angola to the captain of the vessel in the port of Luanda after inspection of the vessel by the competent authority. However, in the case of tuna vessels, the licence shall be issued to the shipowners, or their representatives or agents. The representative of the Commission of the European Communities in Angola shall be notified of the licences issued by Angola's fishing authority. (d)\n\n\nThe licence document must be held on board at all times. (e)\n\n\nThe licences shall be valid for periods of one year. (f)\n\n\nEach vessel shall be represented by an agent who has been approved by the Ministry for Fisheries. (g)\n\n\nThe authorities of Angola shall communicate, before the date of entry into force of the Agreement, the arrangements for payment of the licence fees, and in particular the details of the bank accounts and the currencies to be used. B. LICENCE FEES\nI. Provisions applicable to shrimp trawlers\n\nThe fees for annual licences shall be set as follows: 225 ECU/GRT per year for shrimp fishing. II. Provisions applicable to tuna vessels\n\nThe fees shall be set at 20 ECU per tonne caught within Angola's fishing zone. Licences for tuna vessels shall be issued following advance payment to Angola of a lump sum of 4\u00a0000 ECU a year for each ocean-going tuna freezer, equivalent to the fees for 200 tonnes of tuna caught within Angola's fishing zone per year. A provisional statement of the fees due for the fishing year shall be drawn up by the Commission of the European Communities at the end of each calendar year on the basis of catch statements made by the shipowners and forwarded simultaneously to the Angolan authorities and the Commission of the European Communities. The corresponding amount shall be paid by the shipowners to Angola no later than 31 March of the following year. The final statement of the fees due shall be drawn up by the Commission following verification of the volume of each catch by a specialized scientific body in the region. The final statement shall be communicated to the Angolan authorities and notified to the vessel owners, who shall have 30 days to meet their financial obligations. However, if the amount of the final statement is lower than the abovementioned advance, the balance shall not be reimbursable. C. BY-CATCH\nAll by-catches of the shrimp fishing shall be the property of the authorities of Angola and shall be landed in a frozen state. D. TRANSHIPMENTS\nAll transhipments shall be notified to the relevant Angolan fishing authorities eight days in advance to enable those authorities to monitor the operations. Transhipments shall take place in one of the bays of Luanda/Lobito or Namibe in the presence of the Angolan fiscal authorities. A copy of the documentation relating to transhipments shall be forwarded to the Angolan fishing authorities 15 days before the end of each month for the preceding month. E. STATEMENT OF CATCH\n1. Shrimp trawlers\n\n\n\n\n\n\n\n(a)\n\n\nAll shrimp trawlers authorized to fish under the Agreement in Angola's fishing zone must forward to the Ministry for Fisheries at the end of each fishing year a daily catch report drawn up by the captain in accordance with the specimen annexed hereto in Appendix 3. Furthermore, each vessel shall present a monthly report to the Ministry for Fisheries listing the quantities caught during the month and the quantities on board on the last day of the month. This report shall be presented no later than the last day of the month following the month concerned. Should this provision not be adhered to, Angola reserves the right to suspend the licence of the offending vessel until the necessary formalities have been complied with. (b)\n\n\nEach shrimp trawler fishing in Angola's fishing zone under the Agreement must inform the radio station of the Department of Inspection and Monitoring of the Ministry for Fisheries on a daily basis of its geographical position. Shipowners shall be notified of the call sign at the time of issue of the fishing licence. Before leaving Angola's fishing zone, shrimp trawlers must obtain authorization from the Ministry for Fisheries and have the fish on board checked. 2. Tuna vessels\n\nEvery three days during the fishing period in Angola's fishing zone, vessels shall communicate to the radio station of the Department of Inspection and Monitoring of the Ministry for Fisheries their position and their catch. On entering and leaving Angola's fishing zone, vessels shall communicate to the radio station of the Department of Inspection and Monitoring of the Ministry for Fisheries their position and the volume of the catches on board. In addition, the captain shall complete a fishing log book, in accordance with Appendix 4, for each fishing period spent in Angola's fishing zone. This form must be completed legibly and be signed by the captain of the vessel and sent to the Ministry for Fisheries via the Delegation of the Commission of the European Communities in Luanda as soon as possible after each fishing period spent in Angola's fishing zone. F. FISHING ZONES\n\n\n\n\n\n\n(a)\n\n\nThe fishing zones accessible to shrimp vessels shall comprise all waters under the sovereignty or the jurisdiction of the People's Republic of Angola north of 12o 20' and beyond the first 12 nautical miles measured from the base lines. (b)\n\n\nThe fishing zones accessible to tuna vessels shall comprise all waters under the sovereignty or the jurisdiction of the People's Republic of Angola beyond the first 12 nautical miles measured from the base lines. G. SIGNING ON OF SEAMEN\nOwners of shrimp trawlers to whom fishing licences have been issued under the Agreement shall contribute to the on-the-job vocational training of two Angolan nationals on board each shrimp trawler. The seamen's wages, set in accordance with Angolan scales, and other forms of remuneration shall be borne by the shipowners. H. INSPECTION AND MONITORING OF FISHING ACTIVITIES\nAny Community vessel fishing in Angola's fishing zone shall allow on board any Angolan officials responsible for inspection and supervision and/or research, and shall assist the said officials in the accomplishment of their duties. I. PROVISION OF FUEL, DOCKING FACILITIES AND OTHER SERVICES\nAll vessels, except tuna vessels, operating in Angola's fishing zone under the Agreement must obtain their fuel and water supplies and have shipyard repairs and maintenance carried out in Angola wherever possible, provided that Angola has the capacity to offer these services. Subject to these same conditions, the transport of crews shall be carried out as far as possible by the Angolan national airline. Appendix 1\nAPPLICATION FOR A LICENCE TO FISH FOR SHRIMP IN THE WATERS OF ANGOLA\n\n\n\n\n\n\n\n\nAppendix 2\nAPPLICATION FOR A LICENCE TO FISH FOR TUNA IN THE WATERS OF ANGOLA\n\n\n\n\n\n\n\n\nAppendix 3\n\n\n\n\n\nAppendix 4\n\n\n\n\n\n\n\nPROTOCOL\nestablishing the fishing rights and financial contribution provided for in the Agreement between the European Economic Community and the Government of the People's Republic of Angola on fishing off Angola\nArticle 1\nFrom 3 May 1987, for a period of two years, the limits referred to in Article 2 of the Agreement shall be as follows:\n\n\n\n\n\n\n1. Shrimp vessels: 12\u00a0000 GRT per month as a yearly average. However, the quantities to be fished by Community vessels may not exceed 10\u00a0000 tonnes of shrimps per year, of which 30 % shall be prawns and 70 % shrimps. 2. Ocean-going tuna freezer boats: 25 vessels. Article 2\n1. The financial compensation provided for in Article 7 of the Agreement for the period referred to in Article 1 of this Protocol is fixed at 12\u00a0050\u00a0000 ECU, payable in two annual instalments, the first before 30 September 1987 and the second before 31 July 1988. 2. The use to which this compensation is put shall be the sole responsibility of Angola. 3. The compensation shall be paid into an account opened at a financial institution or any other body designated by Angola. Article 3\n1. The Community shall also contribute during the period referred to in Article 1 up to 350\u00a0000 ECU towards the financing of Angolan scientific and technical programmes (equipment, infrastructure, seminars, studies, etc. ) in order to improve information on the fishery resources within Angola's fishing zone. 2. The competent Angolan authorities shall send to the Commission a report on the utilization of the funds. 3. The Community's contribution to the scientific and technical programmes shall be paid in two annual instalments into a specific account determined by the competent Angolan authorities. Article 4\nThe Community shall assist Angolan nationals in obtaining places for study and training in establishments in its Member States or in the ACP States and shall provide for that purpose, during the period referred to in Article 1,12 study grants of a maximum duration of five years, equivalent to 60 years of study, in scientific, technical, legal, economic and other subjects connected with fisheries. Two of these grants, equivalent to a sum of no more than 90\u00a0000 ECU, may be used to finance the cost of participation in international conferences aimed at improving knowledge regarding fisheries resources. Article 5\nShould the Community fail to make the payments provided for in Articles 2 and 3 within the time limits laid down, the application of the Agreement may be suspended"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/c527ac18-1191-4a25-ba48-665457b67155", "title": "Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1989-01-26", "subjects": "analytical chemistry,common customs tariff,pigmeat,prepared foodstuff,preserved product,tariff nomenclature", "workIds": "celex:31989R0226,oj:JOL_1989_029_R_0011_031", "eurovoc_concepts": ["analytical chemistry", "common customs tariff", "pigmeat", "prepared foodstuff", "preserved product", "tariff nomenclature"], "url": "http://publications.europa.eu/resource/cellar/c527ac18-1191-4a25-ba48-665457b67155", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1989029EN. 01001101. xml\n\n\n\n\n\n\n\n\n\n\n31. 1. 1989\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 29/11\n\n\n\n\n\nCOMMISSION REGULATION (EEC) No 226/89\nof 26 January 1989\non the procedure for determining the meat content of products falling within CN codes 1602\u00a049\u00a011, 1602\u00a049\u00a013, 1602\u00a049\u00a015, 1602\u00a049\u00a019, 1602\u00a049\u00a030 and 1602\u00a049\u00a050\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff\u00a0(1), as last amended by Regulation (EEC) No 28/89\u00a0(2), and in particular Article 9 thereof,\nWhereas in order to ensure uniform application of the combined nomenclature it is necessary to adopt measures concerning the classification of prepared or preserved meat or meat offal of domestic swine containing meat or offal, of any kind, including fats of any kind or origin;\nWhereas, in accordance with the provisions of CN codes 1602\u00a049\u00a011, 1602\u00a049\u00a013, 1602\u00a049\u00a015, 1602\u00a049\u00a019, 1602\u00a049\u00a030 and 1602\u00a049\u00a050, prepared or preserved meat containing meat or meat offal, of any kind, including fats of any kind or origin are to be classified according to the percentage, by weight, of those ingredients;\nWhereas it is necessary to define a procedure for determining the percentage by weight of meat or meat offal, of any kind, including fats of any kind or origin; whereas experience has shown that the procedure set out in the Annex provides the best safeguards;\nWhereas the entry into force of this Regulation involves the repeal of Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning die procedure for determining the meat content in products falling within subheading 16. 02 B III c) 2 aa), bb) and cc) of the Common Customs Tariff\u00a0(3);\nWhereas the measures provided for in this Regulation are in accordance with the opinion of the Nomenclature Committee,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nThe percentage, by weight, of meat or meat offal, of any kind, including fats of any kind or origin, in prepared or preserved meat or meat offal falling within CN codes 1602\u00a049\u00a011, 1602\u00a049\u00a013, 1602\u00a049\u00a015, 1602\u00a049\u00a019, 1602\u00a049\u00a030 and 1602\u00a049\u00a050 shall be determined in accordance with the procedure described in the Annex. Article 2\nRegulation (EEC) No 3530/83 is hereby repealed. Article 3\nThis Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 26 January 1989. For the Commission\n\nChristiane SCRIVENER\n\nMember of the Commission\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 256, 7. 9. 1987, p. 1. (2)\u00a0\u00a0OJ No L 4, 6. 1. 1989, p. 19. (3)\u00a0\u00a0OJ No L 352, 15. 12. 1983, p. 34. ANNEX\nANALYTICAL PROCEDURE\nFor the purposes of this Annex any reference to meat shall be taken to include meat offal, and the term \u2018overall meat content\u2019 includes meat as defined above and fats of any kind and origin. The overall meat content is determined as follows:\n1. Analytical methods\n\n\n\n\n\n\n\n\n\n1. 1. Homogeneous and representative samples of the meat product must be prepared for the purposes of analysis. 1. 2. Analytical methods to be used are as follows:\n\n\n\n\n\n\n1. 2. 1. nitrogen: Determination of the nitrogen content in meat and meat products \u2014 Kjeldahl method,\n\n\n\n\n\n\n\n\n\n\n1. 2. 2. moisture: Determination of the moisture content in meat and meat products \u2014 ISO 1442 \u2014 1973,\n\n\n\n\n\n\n\n\n\n\n1. 2. 3. fats: Determination of the total fat content in meat and meat products \u2014 Extraction with light petroleum after hydrolysis with hydrochloric acid,\n\n\n\n\n\n\n\n\n\n\n1. 2. 4. ash: Determination of the ash content in meat and meat products \u2014 ISO 936 \u2014 1978. 1. 3. The abovementioned ISO standard requirements concerning sampling are not binding for the purposes of the present Regulation. 2. Calculation of the overall meat content\n\nThe overall meat content in a product is calculated by means of the following formula:\n\n\n\n\n\n\n% of defatted meat\n\n\n\n\n\n\n\n\n\n% meat total\n\n\n= DM + F\n\n\n\n\nwhere\n\n\n\n\n\n\n\nNT\n\n\n=\n\n\nnitrogen determined by analysis (%)\n\n\n\n\nNx\n\n\n\n=\n\n\nnitrogen of non-meat origin (%)\n\n\n\n\nf\n\n\n=\n\n\naverage nitrogen content (%) in the fat-free meat contained in the product; the value of this factor is 3,5 for any kind of meat and mixtures of meat with the exception of:\n\n\n\n\n\n\n\u2014\n\n\nproducts whose meat content consists solely of tongue for which the value of this factor is 3,0,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nproducts whose meat content consists solely of kidney for which the value of this factor is 2,7\n\n\n\n\n\n\n\n\nF\n\n\n=\n\n\nquantity of extractable fat (%) determined by analysis. The total nitrogen and extractable fat content is determined by the methods mentioned in paragraphs 1. 2. 1 and 1. 2. 3. It is also possible to assess the ash (1. 2. 4) and moisture (1. 2. 2) content and to obtain, by deduction, the other ingredients. In order to correct the value of nitrogen of non-meat origin (Nx factor), it would be necessary to know the quantity of each ingredient containing nitrogen as well as the nitrogen content of these ingredients. The following table shows the nitrogen content of several typical ingredients of non-meat origin containing nitrogen, which are generally found in meat products:\n\n\n\n\n\n\nNon-meat products\n\n\n% of nitrogen\n\n\n\n\nRusk\n\n\n2,0\n\n\n\n\nCasein\n\n\n15,8\n\n\n\n\nSodium caseinate\n\n\n14,8\n\n\n\n\nSoya isolate\n\n\n14,5\n\n\n\n\nTextured soya\n\n\n8,0\n\n\n\n\nSoya flour\n\n\n8,0\n\n\n\n\nMonosodium glutamate (MSG)\n\n\n8,3\n\n\n\n\nAs far as repeatability of analytical procedure is concerned, reference should be made to the relevant ISO standard. The average result of at least two determinations must be taken into account"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/fb8c5909-d5b6-4dfc-a817-f08bbb0c0d70", "title": "Written Question No 1959/88 by Mr Thomas Raftery to the Commission: Harmonization of the different social security systems in the EC", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1989-01-19", "subjects": "approximation of laws,social-security harmonisation", "workIds": "celex:91988E001959", "eurovoc_concepts": ["approximation of laws", "social-security harmonisation"], "url": "http://publications.europa.eu/resource/cellar/fb8c5909-d5b6-4dfc-a817-f08bbb0c0d70", "lang": "eng", "formats": ["print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/79ece1c3-7155-40c8-bb39-9b48c41817d1", "title": "LEGISLATIVE RESOLUTION (Cooperation procedure: first reading) embodying the opinion of the European Parliament on the proposal from the Commission to the Council for a decision to adopt a multiannual research and development programme in food science and technology (1984 to mid- 1993) (FLAIR) (Food-linked Agro-industrial Research)", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_preparatory,http://publications.europa.eu/ontology/cdm#resolution_legislative_ep,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Committee on Industry, Research and Energy,European Parliament", "date": "1989-01-18", "subjects": "COST,agro-industry,agronomic research,biotechnology,consumer protection,food industry,human nutrition,research programme", "workIds": "celex:51988AP0343", "eurovoc_concepts": ["COST", "agro-industry", "agronomic research", "biotechnology", "consumer protection", "food industry", "human nutrition", "research programme"], "url": "http://publications.europa.eu/resource/cellar/79ece1c3-7155-40c8-bb39-9b48c41817d1", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/ac3952a2-7563-42b4-9807-05942a7817d2", "title": "QUESTION NO 34 BY MR HUTTON (H-847/88) TO THE COMMISSION: DESTRUCTION OF PAN AM FLIGHT 103", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_parliamentary_question_time,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,HUTTON", "date": "1989-01-18", "subjects": "Scotland,air safety,air transport,airport,pipeline transport,supervisory power,terrorism", "workIds": "celex:91988H000847", "eurovoc_concepts": ["Scotland", "air safety", "air transport", "airport", "pipeline transport", "supervisory power", "terrorism"], "url": "http://publications.europa.eu/resource/cellar/ac3952a2-7563-42b4-9807-05942a7817d2", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/32647f02-1302-4b3d-97e0-3bff1945eb69", "title": "Agreement in the form of an exchange of letters relating to Article 9 of Protocol No 1 to the Agreement between the European Economic Community and the State of Israel and concerning the import into the Community of preserved fruit salads originating in Israel", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Israel", "date": "1989-01-18", "subjects": "Israel,cooperation agreement (EU),customs duties,fruit product,import (EU),originating product,preserved product,tariff reduction", "workIds": "celex:21988A1227(06)", "eurovoc_concepts": ["Israel", "cooperation agreement (EU)", "customs duties", "fruit product", "import (EU)", "originating product", "preserved product", "tariff reduction"], "url": "http://publications.europa.eu/resource/cellar/32647f02-1302-4b3d-97e0-3bff1945eb69", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1988358EN. 01002001. xml\n\n\n\n\n\n\n\n\n\n\n27. 12. 1988\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 358/20\n\n\n\n\n\nAGREEMENT\nin the form of an Exchange of Letters relating to Article 9 of Protocol No 1 to the Agreement between the European Economic Community and the State of Israel and concerning the import into the Community of preserved fruit salads originating in Israel\nSir,\nIn pursuance of Article 9 of Protocol No 1 to the Agreement concluded between the European Economic Community and the State of Israel, and following the clarifications exchanged concerning the conditions governing imports into the Community of preserved fruit salads falling within CN codes ex\u00a02008\u00a092\u00a050, ex\u00a02008\u00a092\u00a071 and ex\u00a02008\u00a092\u00a079 and originating in Israel, I have the honour to inform you that Israel undertakes to take all necessary measures to ensure that the quantities supplied to the Community from 1 January to 31 December of each year will not exceed 220 tonnes. To this end the Government of the State of Israel declares that all exports to the Community of the products concerned will be effected exclusively by exporters whose operations are controlled by the Israeli Ministry of Commerce and Industry. The guarantees relating to quantities will be met in accordance with the procedures agreed between that Ministry and the Directorate-General for Agriculture of the Commission of the European Communities. This Agreement in the form of an Exchange of Letters shall remain in force until denounced by one of the Parties, which denunciation must be made before 30 September of each year. I should be grateful if you would confirm the agreement of the Community with the foregoing. Please accept, Sir, the assurance of my highest consideration. For the Government of the State of Israel\n\n\nSir,\nI have the honour to acknowledge receipt of your letter of today worded as follows:\n\n\u2018In pursuance of Article 9 of Protocol No 1 to the Agreement concluded between the European Economic Community and the State of Israel, and following the clarifications exchanged concerning the conditions governing imports into the Community of preserved fruit salads falling within CN codes ex\u00a02008\u00a092\u00a050, ex\u00a02008\u00a092\u00a071 and ex\u00a02008\u00a092\u00a079 and originating in Israel, I have the honour to inform you that Israel undertakes to take all necessary measures to ensure that the quantities supplied to the Community from 1 January to 31 December of each year will not exceed 220 tonnes. To this end the Government of the State of Israel declares that all exports to the Community of the products concerned will be effected exclusively by exporters whose operations are controlled by the Israeli Ministry of Commerce and Industry. The guarantees relating to quantities will be met in accordance with the procedures agreed between that Ministry and the Directorate-General for Agriculture of the Commission of the European Communities. This Agreement in the form of an Exchange of Letters shall remain in force until denounced by one of the Parties, which denunciation must be made before 30 September of each year. I should be grateful if you would confirm the agreement of the. Community with the foregoing. I am able to confirm the agreement of the Community with the foregoing. \u2019\n\nPlease accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities"}
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