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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/8a3e0ae6-064a-47c5-b6ff-a63cb8ebd7be", "title": "81/320/EEC: Commission Decision of 29 April 1981 establishing that the apparatus described as 'ORTEC- economical energy dispersive spectrometer, model EEDS II, with Si (Li) X-ray detector, model 7880-S-449' may not be imported free of Common Customs Tariff duties", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1981-04-29", "subjects": "common customs tariff,exemption from customs duties,illness,scientific apparatus,spectrometry", "workIds": "celex:31981D0320,oj:JOL_1981_127_R_0021_01", "eurovoc_concepts": ["common customs tariff", "exemption from customs duties", "illness", "scientific apparatus", "spectrometry"], "url": "http://publications.europa.eu/resource/cellar/8a3e0ae6-064a-47c5-b6ff-a63cb8ebd7be", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/f4a2b620-f576-4a58-9f4c-6a44caabb49b", "title": "Commission Directive 81/432/EEC of 29 April 1981 laying down the Community method of analysis for the official control of vinyl chloride released by materials and articles into foodstuffs", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#directive,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1981-04-29", "subjects": "analytical chemistry,food inspection,foodstuff,plastics", "workIds": "celex:31981L0432,oj:JOL_1981_167_R_0006_008", "eurovoc_concepts": ["analytical chemistry", "food inspection", "foodstuff", "plastics"], "url": "http://publications.europa.eu/resource/cellar/f4a2b620-f576-4a58-9f4c-6a44caabb49b", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1981167EN. 01000601. xml\n\n\n\n\n\n\n\n\n\n\n24. 6. 1981\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 167/6\n\n\n\n\n\nCOMMISSION DIRECTIVE\nof 29 April 1981\nlaying down the Community method of analysis for the official control of vinyl chloride released by materials and articles into foodstuffs\n(81/432/EEC)\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Directive 78/142/EEC of 30 January 1978 on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs\u00a0(1), and in particular Article 3 thereof,\nWhereas Article 2 of Directive 78/142/EEC lays down that materials and articles must not pass on to the foodstuffs which are in, or have been brought into, contact with such materials and articles any vinyl chloride detectable by a method having a limit of detection of 001 mg/kg, and Article 3 that this limit must be controlled by a Community method of analysis;\nWhereas, on the basis of a series of inter-laboratory collaborative trials, the method described in the Annex has proved to be sufficiently accurate and reproducible to be adopted as a Community method;\nWhereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Foodstuffs,\nHAS ADOPTED THIS DIRECTIVE:\nArticle 1\nThe analysis necessary for official control of vinyl chloride released by materials and articles into foodstuffs shall be performed according to the method described in the Annex hereto. Article 2\nThe Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive not later than 1 October 1982. They shall forthwith inform the Commission thereof. Article 3\nThis Directive is addressed to the Member States. Done at Brussels, 29 April 1981. For the Commission\n\nKarl-Heinz NARJES\n\nMember of the Commission\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 44, 15. 2. 1978, p. 15. ANNEX\nDETERMINATION OF VINYL CHLORIDE RELEASED BY MATERIALS AND ARTICLES INTO FOODSTUFFS\n1. SCOPE AND FIELD OF APPLICATION\nThe method determines the level of vinyl chloride in foodstuffs. 2. PRINCIPLE\nThe level of vinyl chloride (VC) in foodstuffs is determined by means of gas-chromatography using the \u2018headspace\u2019 method. 3. REAGENTS\n\n\n\n\n\n\n\n\n3. 1. Vinyl chloride (VC), of purity greater than 99. 5% (v/v). 3. 2. N, N-dimethylacetamide (DMA), free from any impurity with the same retention time as VC or as the internal standard (3. 3) under the conditions of the test. 3. 3. Diethyl ether or cis-2-butene, in DMA (3. 2) as the internal standard solution. These internal standards must not contain any impurity with the same retention time as VC, under the conditions of the test. 3. 4. Distilled water or demineralized water of equivalent purity. 4. APPARATUS\n\nNB:\n\nAn instrument or piece of apparatus is mentioned only if it is special, or made to particular specifications. Usual laboratory apparatus is assumed to be available. 4. 1. Gas-chromatograph fitted with automatic headspace sampler or with facilities for manual sample injection. 4. 2. Flame ionization detector or other detectors mentioned in point 7. 4. 3. Gas-chromatographic column\nThe column must permit the separation of the peaks of air, of VC and of the internal standard, if used. Furthermore, the combined 4. 2 and 4. 3 system must allow the signal obtained with a solution containing 0\u0387005 mg VC/litre DMA or 0\u0387005 mg VC/kg DMA to be equal to at least five times the background noise. 4. 4. Sample phials or flasks fitted with silicon or butyl rubber septa\nWhen using manual sampling techniques, the taking of a sample from the headspace with a syringe may cause a partial vacuum to form inside the phial or flask. Hence, for manual techniques where the phials are not pressurized before the sample is taken, the use of large phials is recommended. 4. 5. Micro-syringes. 4. 6. Gas-tight syringes for manual headspace sampling. 4. 7. Analytical balance accurate to 0. 1 mg. 5. PROCEDURE\n\nCAUTION: VC is a hazardous substance and a gas at ambient temperature therefore, the preparation of solutions should be carried out in a well-ventilated fume cupboard. NB:\n\nTake all the necessary precautions to ensure that no VC or DMA is lost. When employing manual sampling techniques, an internal standard (3. 3) should be used. When using an internal standard, the same solution must be utilized throughout the procedure. 5. 1. Preparation of standard VC solution (solution A)\n\n5. 1. 1. Concentrated standard VC solution at approximately 2\u00a0000 mg/kg\n\nAccurately weigh to the nearest 0. 1 mg a suitable glass vessel and place in it a quantity (e. g. 50 ml) of DMA (3. 2). Re-weigh. Add to the DMA a quantity (e. g. 0. 1 g) of VC (3. 1) in liquid or gas form, injecting it slowly onto the DMA. The VC may also be added by bubbling it into the DMA, provided that a device is used which will prevent loss of DMA. Reweigh to the nearest 0. 1 mg. Wait two hours to allow equilibrium to be attained. If an internal standard is to be employed, add internal standard so that the concentration of the internal standard in the concentrated standard VC solution is the same as in the internal standard solution prepared under point 3. 3. Keep the standard solution in a refrigerator. 5. 1. 2. Preparation of dilute standard VC solution\n\nTake a weighed amount of concentrated standard solution of VC (5. 1. 1) and dilute, to a known volume or a known weight, with DMA (3. 2) or with internal standard solution (3. 3). The concentration of the resultant dilute standard solution (solution A) is expressed as mg/litre or mg/kg respectively. 5. 1. 3. Preparation of the response curve with solution A\n\n\nNB:\n\nThe curve must comprise at least seven pairs of points. The repeatability of the responses\u00a0(1) must be lower than 0. 002 mg VC/litre or kg of DMA. The curve must be calculated from these points by the least squares technique, i. e. , the regression line must be calculated using the following equation:\ny = a1x + ao\n\nwhere:\n\n\n\nand:\n\n\n\nwhere:\n\n\n\n\n\n\n\ny\n\n\n=\n\n\nthe height or area of peaks in any single determination;\n\n\n\n\nx\n\n\n=\n\n\nthe corresponding concentration on the regression line;\n\n\n\n\nn\n\n\n=\n\n\nnumber of determinations carried out (n \u2265 14). The curve must be linear, i. e. , the standard deviation (s) of the differences between the measured responses (yi) and the corresponding value of the responses calculated from the regression line (zi) divided by the mean value (y) of all the measured responses shall not exceed 0\u038707. This shall be calculated from:\n\n\n\nwhere:\n\n\n\nand:\n\n\n\nwhere:\n\n\n\n\n\n\n\nyi\n\n\n\n=\n\n\neach individual measured response;\n\n\n\n\nzi\n\n\n\n=\n\n\nthe corresponding value of the response (yi) on the calculated regression line;\n\n\n\n\nn\n\n\n=\n\n\n\u2265 14. Prepare two series of at least seven phials (4. 4). Add to each phial volumes of dilute standard VC solution (5. 1. 2) and DMA (3. 2) or internal standard solution in DMA (3. 3) such that the final VC concentration of the duplicate solutions will be approximately equal to 0, 0\u0387005, 0\u0387010, 0\u0387020, 0\u0387030, 0\u0387040, 0\u0387050, etc. , mg/litre or mg/kg of DMA and that each phial contains the same total volume of solution. The quantity of dilute standard VC solution (5. 1. 2) must be such that the ratio between the total volume (\u03bcl) of added VC solution and quantity (g or ml) of DMA, or internal standard solution (3. 3) does not exceed five. Seal the phials and proceed as described under points 5. 4. 2, 5. 4. 3 and 5. 4. 5. Construct a graph in which the ordinate values show the areas (or heights) of the VC peaks of the duplicate solutions, or the ratio of these areas (or heights) to those of the relevant internal standard peaks, and the abscissa values show the VC concentrations of the duplicate solutions. 5. 2. Validation of preparation of standard solutions obtained in point 5. 1\n\n5. 2. 1. Preparation of a second standard VC solution (solution B)\n\nRepeat the procedure described under points 5. 1. 1 and 5. 1. 2 to obtain a second dilute standard solution with, in this case, a concentration approximately equal to 0\u038702 mg VC: 1, or 0\u038702 mg VC/kg of DMA or internal standard solution. Add this solution to two phials (4. 4). Seal the phials and proceed as described under points 5. 4. 2, 5. 4. 3 and 5. 4. 5. 5. 2. 2. Validation of solution A\n\nIf the average of two gas-chromatographic determinations relating to the solution B (5. 2. 1) does not differ by more than 5% from the corresponding point of the response curve obtained in point 5. 1. 3, the solution A is validated. If the difference is greater than 5%, reject all the solutions obtained in points 5. 1 and 5. 2 and repeat the procedure from the beginning. 5. 3. Preparation of the \u2018addition\u2019 curve\n\n\nNB:\n\nThe curve must comprise at least seven pairs of points. The curve must be calculated from these points by the least squares technique (5. 1. 3, third indent). The curve must be linear, i. e. , the standard deviation(s) of the differences between the measured responses (yi) and the corresponding value of the responses calculated from the regression line (zi) divided by the mean value () of all the measured responses shall not exceed 0\u038707 (5. 1. 3, fourth indent). 5. 3. 1. Preparation of sample\n\nThe sample of foodstuff to be analyzed must be representative of the foodstuff presented for analysis. The foodstuff must, therefore, be mixed or reduced to small pieces and mixed before the sample is taken. 5. 3. 2. Procedure\n\nPrepare two series of at least seven phials (4. 4). Add to each phial a quantity, not less than 5 g, of sample obtained from the foodstuff under investigation (5. 3. 1). Ensure that an equal quantity is added to each phial. Close the phial immediately. Add to each phial for each gram of sample 1 ml, preferably of distilled water, or demineralized water of at least equivalent purity, or an appropriate solvent if necessary. (Note: for homogeneous foodstuffs, addition of distilled of demineralized water is not necessary. ) Add to each phial volumes of dilute standard VC solution (5. 1. 2), containing the internal standard (3. 3), if considered useful, such that concentrations of VC added to the phials equal to 0, 0\u0387005, 0\u0387010, 0\u0387020, 0\u0387030, 0\u0387040 and 0\u0387050, etc. , mg/kg of foodstuffs. Ensure that the total volume of DMA or DMA containing internal standard (3. 3) in each phial is the same. The quantity of dilute standard VC solution (5. 1. 2) and additional DMA where used, must be such that the ratio between the total volume (\u03bcl) of these solutions and the quantity (g) of foodstuff contained in the phial is as low as possible but not more than five and is the same in all phials. Seal the phials and proceed as described under point 5. 4. 5. 4. Gas-chromatographic determinations\n\n\n\n\n\n\n\n\n\n5. 4. 1. Agitate the phials avoiding contact between the contained liquid and the septum (4. 4) to obtain a solution or a suspension of the samples of foodstuff as homogeneous as possible. 5. 4. 2. Put all the sealed phials (5. 2 and 5. 3) in a waterbath for two hours at 60 \u00b1 1 oC to allow equilibrium to be attained. Agitate again, if necessary. 5. 4. 3. Take a sample from the headspace in the phial. When utilizing manual sampling techniques care must be exercized in obtaining a reproducible sample (4. 4) in particular the syringe must be pre-warmed to the temperature of the sample. Measure the area (or height) of the peaks relating to the VC and internal standard, if used. 5. 4. 4. Construct a graph in which the ordinate value shows the areas (or heights) of the VC peaks or the ratio of the areas (or heights) of VC peaks to the areas (or heights) of the internal standard peaks and the abscissa values show the quantities of VC added (mg) relating to the quantities of the sample of foodstuff weighed in each phial (kg). Measure the abscissa intercept from the graph. The value so obtained is the concentration of VC. in the sample of the foodstuff under investigation. 5. 4. 5. Remove from the column (4. 3) excess DMA using an appropriate method as soon as peaks of DMA appear on the chromatogram. 6. RESULTS\nThe VC released by materials and articles into the foodstuff under investigation expressed in mg/kg shall be defined as the average of the two determinations (5. 4) provided that the repeatability criterion in point 8 is satisfied. 7. CONFIRMATION OF THE VC\nIn cases where the VC released by materials and articles into the foodstuffs as calculated under point 6, exceeds the criterion in Article 2 (2) of Council Directive 78/142/EEC of 30 January 1978, the values obtained in each of the two determinations (5. 4) must be confirmed in one of three ways:\n\n\n\n\n\n\n(i)\n\n\nby using at least one other column (4. 3) having a stationary phase of different polarity. This procedure should continue until a chromatogram is obtained with no evidence of overlap of the VC and/or internal standard peaks with constituents of the sample of foodstuff,\n\n\n\n\n\n\n\n\n\n\n(ii)\n\n\nby using other detectors, e. g. the micro-electrolytic conductivity detector\u00a0(2),\n\n\n\n\n\n\n\n\n\n\n(iii)\n\n\nby using mass spectrometry; in this case, if molecular ions with parent masses (m/e) of 62 and 64 are found in the ratio of 3: 1 it may be regarded with high probability as confirming the presence of VC. In case of doubt the total mass spectrum must be checked. 8. REPEATABILITY\nThe difference between the results of two determinations (5. 4) carried out simultaneously or in rapid succession on the same sample, by the same analyst, under the same conditions, must not exceed 0\u0387003 mg VC/kg of foodstuff. (1)\u00a0\u00a0See recommendation ISO DIS 5725: 1977. (2)\u00a0\u00a0See Journal of Chromatographic Science (volume 12), March 1974, page 152"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/2e24c475-a2c1-4ddb-bafa-73a0575a196d", "title": "Council Regulation (EEC) No 1208/81 of 28 April 1981 determining the Community scale for the classification of carcases of adult bovine animals", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1981-04-28", "subjects": "EU control,beef,carcase,disclosure of information,market prices,product quality", "workIds": "celex:31981R1208,oj:JOL_1981_123_R_0003_009", "eurovoc_concepts": ["EU control", "beef", "carcase", "disclosure of information", "market prices", "product quality"], "url": "http://publications.europa.eu/resource/cellar/2e24c475-a2c1-4ddb-bafa-73a0575a196d", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/a30d60e8-f1cb-457a-8bd5-01365af55ca1", "title": "Exchange of Letters between the European Economic Community and the Socialist Federal Republic of Yugoslavia on trade in the sheepmeat and goatmeat sector - Exchange of Letters relevant to point 2 of the Exchange of Letters", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Yugoslavia", "date": "1981-04-28", "subjects": "Yugoslavia,goatmeat,sheepmeat,trade agreement (EU),voluntary restraint agreement", "workIds": "celex:21981A0508(01)", "eurovoc_concepts": ["Yugoslavia", "goatmeat", "sheepmeat", "trade agreement (EU)", "voluntary restraint agreement"], "url": "http://publications.europa.eu/resource/cellar/a30d60e8-f1cb-457a-8bd5-01365af55ca1", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1981137EN. 01003001. xml\n\n\n\n\n\n\n\n\n\n\n23. 5. 1981\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Union\n\n\nL 137/30\n\n\n\n\n\nEXCHANGE OF LETTERS\nbetween the European Economic Community and the Socialist Federal Republic of Yugoslavia on trade in the sheepmeat and goatmeat sector\nSir,\nI have the honour to refer to the negotiations recently undertaken between our respective delegations for the purpose of drawing up provisions concerning import into the European Economic Community of mutton, lamb and goatmeat, and live sheep and goats other than pure-bred breeding animals from Yugoslavia, in connection with implementation by the Community of the common organization of the markets in sheep-meat and goatmeat. During the negotiations the Parties agreed as follows:\n\n\n\n\n\n\n1. This arrangement covers:\n\n\n\n\n\n\n\u2014\n\n\nlive sheep and goats other than pure-bred breeding animals (subheading 01. 04 B of the Common Customs Tariff),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfresh or chilled mutton, lamb and goatmeat (subheading 02. 01\u00a0A IV a) of the Common Customs Tariff),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfrozen mutton, lamb and goatmeat (subheading 02. 01\u00a0A IV b) of the Common Customs Tariff). 2. Within this arrangement, the scope for exports from Yugoslavia to the Community of the products referred to in point 1 shall be fixed at the following annual quanti- ties:\n\n\n\n\n\n\n\u2014\n\n\n200 tonnes of live animals, expressed in carcase weight bone-in\u00a0(1)\n\u00a0(2),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n4\u00a0800 tonnes of fresh or chilled meat, expressed in carcase weight bone-in\u00a0(2). In order to ensure the smooth operation of the arrangement, Yugoslavia undertakes to implement the appropriate procedures to ensure that the quantities actually exported annually do not exceed the abovementioned figures. 3. Should the Community have recourse to the safeguard clause, it undertakes to see that Yugoslavia's access to the Community under the terms of this arrangement is not affected. 4. If imports from Yugoslavia in a given year exceed the agreed quantities, the Community reserves the right to suspend further imports from that country until the end of that year. Quantities exported in excess of these quantities shall be deducted from the quantities agreed for the following year. 5. The Community undertakes to limit the levy applicable to imports of products covered by this arrangement to a maximum amount of 10\u00a0% ad valorem. The Community will not charge, apart from the levy indicated above, customs duties or other taxes of equivalent effect to levies or to customs duties. 6. At the time of accession of new Member States, the Community, after consultation with Yugoslavia, will alter the quantities set out in point 2, in accordance with Yugoslavia's trade with each new Member State. The charges applicable to imports for the said new Member States shall be fixed in accordance with the rules in the Treaty of Accession, the maximum level of the levy specified in point 5 of this arrangement being taken into account. 7. The Community will endeavour to avoid market developments which might hinder the sale on the Community market, up to the agreed quantities, of products from Yugoslavia covered by this arrangement. 8. Having regard to the aims and provisions of this arrangement, the Community agrees that no refund or other form of aid to exports of mutton and lamb or live sheep and lambs for slaughter shall be given effect except at prices and on conditions meeting existing international obligations and in line with the Community's traditional share of the world export trade in those products. These terms must be interpreted in a manner compatible with Article XVI of the General Agreement on Tariffs and Trade and in particular in accordance with Article\u00a010 (2) (c) of the Agreement on interpretation and application of Articles VI, XVI and XXIII of the General Agreement on Tariff and Trade. 9. Yugoslavia shall ensure that this arrangement is observed, in particular by issuing export licences covering the products referred to in point 1 within the limits of the quantities covered by this arrangement. For its part, the Community shall undertake to adopt all necessary provisions to make the issue of the import licence for the products referred to above, originating in Yugoslavia, subject to the presentation of an export licence, issued by the competent authority designated by Yugoslavia. Detailed rules for applying this system shall be laid down in such a way as to render unnecessary the lodging of a security for the issue of the import licence in respect of the products in question. Also, such detailed rules of application shall provide that the competent Yugoslav authorities shall communicate periodically to the competent authorities of the Community the quantities in respect of which import and export licences have been issued, broken down, where appropriate, according to destination. 10. An Advisory Committee shall be set up, composed of representatives of the Com munity and of Yugoslavia. The Committee shall supervise the correct application and smooth functioning of this arrangement. It shall ensure that proper application of this arrangement is not affected by the exportation to the Community of mutton-, lamb- and goatmeat-based products falling under tariff headings not covered by this arrangement. The Committee shall discuss all questions arising in connection with the application of this arrangement and recommend appropriate solutions to the competent authorities. 11. The provisions of this arrangement are accepted without prejudice to the rights and obligations of the Parties under GATT. 12. The annual quantity fixed in point 2 shall cover the period 1 January to 31 Decem ber. The quantity to apply from the implementation of this arrangement until 31 December of the same year shall be set as a proportion of the overall annual quantity and shall take account of the seasonal nature of the trade. 13. This arrangement shall apply, on the one hand, to the territories in which the Treaty establishing the European Economic Community is applied and under the conditions laid down in that Treaty and, on the other hand, to the territory of the Socialist Federal Republic of Yugoslavia. 14. This arrangement shall enter into force on 1\u00a0January 1981. It shall apply until 31\u00a0March 1984, and subsequently remain in force subject to the right of either of the Parties to terminate it by giving one year's notice in writing. In any event, the provisions of this arrangement shall be reviewed by the two Parties before 1\u00a0April 1984, in order to incorporate in it any adaptations which they might jointly consider necessary. I should be obliged if you would kindly confirm the agreement of your Government to the foregoing. Please accept, Sir, the assurance of my highest consideration. For the Council of the European Communities\n\n\nSir,\nI have the honour to acknowledge receipt of your letter of today's date, which reads as follows:\n\u2018I have the honour to refer to the negotiations recently undertaken between our respective delegations for the purpose of drawing up provisions concerning import into the European Economic Community of mutton, lamb and goatmeat, and live sheep and goats other than pure-bred breeding animals from Yugoslavia, in connection with implementation by the Community of the common organization of the markets in sheepmeat and goatmeat. During the negotiations the Parties agreed as follows:\n\n\n\n\n\n\n1. This arrangement covers:\n\n\n\n\n\n\n\u2014\n\n\nlive sheep and goats other than pure-bred breeding animals (subheading 01. 04 B of the Common Customs Tariff),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfresh or chilled mutton, lamb and goatmeat (subheading 02. 01\u00a0A IV a) of the Common Customs Tariff),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfrozen mutton, lamb and goatmeat (subheading 02. 01\u00a0A IV b) of the Common Customs Tariff). 2. Within this arrangement, the scope for exports from Yugoslavia to the Com munity of the products referred to in point 1 shall be fixed at the following annual quantities:\n\n\n\n\n\n\n\u2014\n\n\n200 tonnes of live animals, expressed in carcase weight bone-in\u00a0(3)\n\u00a0(4),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n4\u00a0800 tonnes of fresh or chilled meat, expressed in carcase weight bone-in\u00a0(4). In order to ensure the smooth operation of the arrangement, Yugoslavia undertakes to implement the appropriate procedures to ensure that the quantities actually exported annually do not exceed the abovementioned figures. 3. Should the Community have recourse to the safeguard clause, it undertakes to see that Yugoslavia's access to the Community under the terms of this arrangement is not affected. 4. If imports from Yugoslavia in a given year exceed the agreed quantities, the Community reserves the right to suspend further imports from that country until the end of that year. Quantities exported in excess of these quantities shall be deducted from the quantities agreed for the following year. 5. The Community undertakes to limit the levy applicable to imports of prod ucts covered by this arrangement to a maximum amount of 10\u00a0% ad valorem. The Community will not charge, apart from the levy indicated above, customs duties or other taxes of equivalent effect to levies or to customs duties. 6. At the time of accession of new Member States, the Community, after consul tation with Yugoslavia, will alter the quantities set out in point 2, in accord ance with Yugoslavia's trade with each new Member State. The charges applicable to imports for the said new Member States shall be fixed in accordance with the rules in the Treaty of Accession, the maximum level of the levy specified in point 5 of this arrangement being taken into account. 7. The Community will endeavour to avoid market developments which might hinder the sale on the Community market, up to the agreed quantities, of products from Yugoslavia covered by this arrangement. 8. Having regard to the aims and provisions of this arrangement, the Community agrees that no refund or other form of aid to exports of mutton and lamb or live sheep and lambs for slaughter shall be given effect except at prices and on conditions meeting existing international obligations and in line with the Community's traditional share of the world export trade in those products. These terms must be interpreted in a manner compatible with Article XVI of the General Agreement on Tariffs and Trade and in particular in accordance with Article\u00a010 (2) (c) of the Agreement on interpretation and application of Articles VI, XVI and XXIII of the General Agreement on Tariffs and Trade. 9. Yugoslavia shall ensure that this arrangement is observed, in particular by issuing export licences covering the products referred to in point 1 within the limits of the quantities covered by this arrangement. For its part, the Community shall undertake to adopt all necessary provisions to make the issue of the import licence for the products referred to above, originating in Yugoslavia, subject to the presentation of an export licence, issued by the competent authority designated by Yugoslavia. Detailed rules for applying this system shall be laid down in such a way as to render unnecessary the lodging of a security for the issue of the import licence in respect of the products in question. Also, such detailed rules of application shall provide that the competent Yugoslav authorities shall communicate periodically to the competent authorities of the Community the quantities in respect of which import and export licences have been issued, broken down, where appropriate, according to destination. 10. An Advisory Committee shall be set up, composed of representatives of the Community and of Yugoslavia. The Committee shall supervise the correct application and smooth functioning of this arrangement. It shall ensure that proper application of this arrangement is not affected by the exportation to the Community of mutton-, lamb- and goatmeat-based products falling under tariff headings not covered by this arrangement. The Committee shall discuss all questions arising in connection with the application of this arrangement and recommend appropriate solutions to the competent authorities. 11. The provisions of this arrangement are accepted without prejudice to the rights and obligations of the Parties under GATT. 12. The annual quantity fixed in point 2 shall cover the period 1 January to 31 December. The quantity to apply from the implementation of this arrangement until 31 December of the same year shall be set as a proportion of the overall annual quantity and shall take account of the seasonal nature of the trade. 13. This arrangement shall apply, on the one hand, to the territories in which the Treaty establishing the European Economic Community is applied and under the conditions laid down in that Treaty and, on the other hand, to the territory of the Socialist Federal Republic of Yugoslavia. 14. This arrangement shall enter into force on 1\u00a0January 1981. It shall apply until 31\u00a0March 1984, and subsequently remain in force subject to the right of either of the Parties to terminate it by giving one year's notice in writing. In any event, the provisions of this arrangement shall be reviewed by the two Parties before 1\u00a0April 1984, in order to incorporate in it any adaptations which they might jointly consider necessary. I should be obliged if you would kindly confirm the agreement of your Government to the foregoing. \u2019\nI have the honour to confirm that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Federal Executive Council of the Assembly of the Socialist Federal Republic of Yugoslavia\n\n\n\n\n(1)\u00a0\u00a0100 kilograms live weight shall compound to 47 kilograms carcase weight (bone-in equivalent weight). (2)\u00a0\u00a0Carcase weight (bone-in equivalent weight). By this term is understood the weight of bone-in meat presented as such as well as boned meat converted by a coefficient into bone-in weight. For this purpose 55 kilograms of boned mutton coresponds to 100 kilograms of bone-in mutton and 60 kilograms of boned lamb corresponds to 100 kilograms of bone-in lamb. (3)\u00a0\u00a0100 kilograms live weight shall compound to 47 kilograms carcase weight (bone-in equivalent weight). (4)\u00a0\u00a0Carcase weight (bone-in equivalent weight). By this term is understood the weight of bone-in meat presented as such as well as boned meat converted by \u00e0 coefficient into bone-in weight. For this purpose 55 kilograms of boned mutton corresponds to 100 kilo grams of bone-in mutton and 60 kilograms of boned lamb corresponds to 100 kilograms of bone-in lamb. EXCHANGE OF LETTERS\nconcerning point 2 of the exchange of letters between the European Economic Community and the Socialist Federal Republic of Yugoslavia on trade in the sheepmeat and goatmeat sector\nSir,\nI have the honour to refer to the exchange of letters between the European Economic Community and the Socialist Federal Republic of Yugoslavia on trade in the sheep-meat and goatmeat sector. Further to that exchange of letters and to your request, I would advise you that for the period 1\u00a0January 1981 to 31\u00a0March 1984, the traditional export flows of sheepmeat and goatmeat and live sheep and goats from the Socialist Federal Republic of Yugoslavia to those markets in the European Economic Community which are considered sensitive will be respected. The competent authorities of the Socialist Federal Republic of Yugoslavia will adopt the necessary measures for this purpose. I should be obliged if you would kindly acknowledge receipt of this letter. Please accept, Sir, the assurance of my highest consideration. For the Federal Executive Council of the Assembly of the Socialist Federal Republic of Yugoslavia\n\n\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\n\u2018I have the honour to refer to the exchange of letters between the European Economic Community and the Socialist Federal Republic of Yugoslavia on trade in the sheepmeat and goatmeat sector. Further to that exchange of letters and to your request, I would advise you that for the period 1\u00a0January 1981 to 31\u00a0March 1984, the traditional export flows of sheepmeat and goatmeat and live sheep and goats from the Socialist Federal Republic of Yugoslavia to those markets in the European Economic Community which are considered sensitive will be respected. The competent authorities of the Socialist Federal Republic of Yugoslavia will adopt the necessary measures for this purpose. I should be obliged if you would kindly acknowledge receipt of this letter. \u2019\n\nPlease accept, Sir, the assurance of my highest consideration. For the Council of the European Communities"}
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