diff --git "a/36_years1986-07.jsonl" "b/36_years1986-07.jsonl"
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+++ "b/36_years1986-07.jsonl"
@@ -0,0 +1,635 @@
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/0116abe2-80ac-43e5-9377-848d6ba567d7", "title": "WRITTEN QUESTION NO 1059/86 BY MR RICHARD BALFE TO THE COUNCIL: VIOLATION OF IRISH AIR SPACE", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BALFE,European Parliament", "date": "1986-07-31", "subjects": "EU competence,Ireland,Libya,United States,air safety,air space,air transport,aircraft,inland waterway shipping,military equipment,offence", "workIds": "celex:91986E001059", "eurovoc_concepts": ["EU competence", "Ireland", "Libya", "United States", "air safety", "air space", "air transport", "aircraft", "inland waterway shipping", "military equipment", "offence"], "url": "http://publications.europa.eu/resource/cellar/0116abe2-80ac-43e5-9377-848d6ba567d7", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/cec1debe-4c2a-43fe-97fc-ed44e7785731", "title": "WRITTEN QUESTION NO 1037/86 BY MR GUENTER RINSCHE TO THE COMMISSION: REFUGEES FROM VIETNAM", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RINSCHE", "date": "1986-07-31", "subjects": "ASEAN,Cambodia,Canada,China,EU Member State,European Community,Hong Kong,Japan,Laos,Macao,South Korea,Thailand,UNHCR,United States,Viet Nam,aid to refugees,refugee,statistics", "workIds": "celex:91986E001037", "eurovoc_concepts": ["ASEAN", "Cambodia", "Canada", "China", "EU Member State", "European Community", "Hong Kong", "Japan", "Laos", "Macao", "South Korea", "Thailand", "UNHCR", "United States", "Viet Nam", "aid to refugees", "refugee", "statistics"], "url": "http://publications.europa.eu/resource/cellar/cec1debe-4c2a-43fe-97fc-ed44e7785731", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/560521b9-f7bd-465b-b537-dcbb7246ad1c", "title": "Commission Regulation (EEC) No 2471/86 of 31 July 1986 on a partial suspension of the customs duties on import into Spain of frozen peas", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-31", "subjects": "Spain,leguminous vegetable,suspension of customs duties,tariff quota", "workIds": "celex:31986R2471,oj:JOL_1986_211_R_0024_01", "eurovoc_concepts": ["Spain", "leguminous vegetable", "suspension of customs duties", "tariff quota"], "url": "http://publications.europa.eu/resource/cellar/560521b9-f7bd-465b-b537-dcbb7246ad1c", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/3186842b-7b4e-4b4b-a7d2-a55300c5d635", "title": "WRITTEN QUESTION NO 1050/86 BY MR TERENCE PITT TO THE COMMISSION: ISPRA FINANCIAL CONTROL", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,PITT", "date": "1986-07-31", "subjects": "COST,Community budget,Joint Research Centre,budgetary control,commitment of expenditure,financial legislation,payment,payment appropriation,statistics", "workIds": "celex:91986E001050", "eurovoc_concepts": ["COST", "Community budget", "Joint Research Centre", "budgetary control", "commitment of expenditure", "financial legislation", "payment", "payment appropriation", "statistics"], "url": "http://publications.europa.eu/resource/cellar/3186842b-7b4e-4b4b-a7d2-a55300c5d635", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/4d3b9e4b-3969-421b-b2de-e74b9f886760", "title": "WRITTEN QUESTION NO 1033/86 BY MR VICTOR ARBELOA MURU TO THE COMMISSION: VOCATIONAL TRAINING FOR ADULTS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "ARBELOA MURU,European Parliament", "date": "1986-07-31", "subjects": "EU office or agency,action programme,adult education,economic growth,employer,exchange of information,financing,innovation,investment,professional qualifications,social policy,technology,type of business,vocational training", "workIds": "celex:91986E001033", "eurovoc_concepts": ["EU office or agency", "action programme", "adult education", "economic growth", "employer", "exchange of information", "financing", "innovation", "investment", "professional qualifications", "social policy", "technology", "type of business", "vocational training"], "url": "http://publications.europa.eu/resource/cellar/4d3b9e4b-3969-421b-b2de-e74b9f886760", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/0520d7e1-0826-4d49-b999-85ce30be7d2b", "title": "WRITTEN QUESTION NO 1076/86 BY MR VINCENZO MATTINA TO THE COMMISSION: PAYMENT FROM THE EUROPEAN SOCIAL FUND OF THE AMOUNTS OUTSTANDING FOR 1984 PROJECTS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,MATTINA", "date": "1986-07-31", "subjects": "European Social Fund,Italy,commitment of expenditure,financial year,payment,small and medium-sized enterprises,social policy", "workIds": "celex:91986E001076", "eurovoc_concepts": ["European Social Fund", "Italy", "commitment of expenditure", "financial year", "payment", "small and medium-sized enterprises", "social policy"], "url": "http://publications.europa.eu/resource/cellar/0520d7e1-0826-4d49-b999-85ce30be7d2b", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/4098b1c2-fd43-472f-b8e5-7af56bce9263", "title": "Commission Decision No 2515/86/ECSC of 31 July 1986 amending Decision No 37-54 on the publication of price lists and conditions of sale applied by undertakings in the steel industry to the sale of special steels within the meaning of Annex III of the Treaty", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision_ecsc,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-31", "subjects": "iron and steel industry,price list,sale,special steels", "workIds": "celex:31986S2515,oj:JOL_1986_221_R_0014_01", "eurovoc_concepts": ["iron and steel industry", "price list", "sale", "special steels"], "url": "http://publications.europa.eu/resource/cellar/4098b1c2-fd43-472f-b8e5-7af56bce9263", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/540a7659-2a09-4429-9028-261414622b8a", "title": "WRITTEN QUESTION NO 1062/86 BY MRS MARIE-NOELLE LIENEMANN TO THE COMMISSION: ALTERNATIVE MEDICINE", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,LIENEMANN", "date": "1986-07-31", "subjects": "health care,medicine,productivity,public health", "workIds": "celex:91986E001062", "eurovoc_concepts": ["health care", "medicine", "productivity", "public health"], "url": "http://publications.europa.eu/resource/cellar/540a7659-2a09-4429-9028-261414622b8a", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/12596c36-263a-42fa-b526-b0e556d71d7f", "title": "86/426/EEC: Commission Decision of 31 July 1986 approving an adjustment to the special programme submitted for the region of Marche for the adaptation and modernization of the structure of production of beef and veal, sheepmeat and goatmeat pursuant to Council Regulation (EEC) No 1944/81, as amended (Only the Italian text is authentic)", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-31", "subjects": "development plan,meat processing industry,regions of Italy", "workIds": "celex:31986D0426,oj:JOL_1986_243_R_0036_01", "eurovoc_concepts": ["development plan", "meat processing industry", "regions of Italy"], "url": "http://publications.europa.eu/resource/cellar/12596c36-263a-42fa-b526-b0e556d71d7f", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/4f7fb872-80f1-4fb3-967c-8590d26a6d98", "title": "Commission Regulation (EEC) No 2482/86 of 31 July 1986 fixing for the 1986/87 marketing year the estimated production and the abatement to be applied to the subsidy for colza and rape seed", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-31", "subjects": "EU production,oil seed rape,terms for aid", "workIds": "celex:31986R2482,oj:JOL_1986_212_R_0023_01", "eurovoc_concepts": ["EU production", "oil seed rape", "terms for aid"], "url": "http://publications.europa.eu/resource/cellar/4f7fb872-80f1-4fb3-967c-8590d26a6d98", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/0e2195db-3595-47a5-ba32-7d531f93ee06", "title": "WRITTEN QUESTION NO 1047/86 BY MR HANS-JUERGEN ZAHORKA TO THE COUNCIL: PARENTAL LEAVE", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,ZAHORKA", "date": "1986-07-31", "subjects": "Council of the European Union,child,directive,family,family policy,paid leave,professional secret,rules of procedure,social policy", "workIds": "celex:91986E001047", "eurovoc_concepts": ["Council of the European Union", "child", "directive", "family", "family policy", "paid leave", "professional secret", "rules of procedure", "social policy"], "url": "http://publications.europa.eu/resource/cellar/0e2195db-3595-47a5-ba32-7d531f93ee06", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/dea971ec-a19e-4030-a82a-c90348cdc14a", "title": "WRITTEN QUESTION NO 1069/86 BY MR POL MARCK TO THE COMMISSION: AFRICAN SWINE FEVER", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,MARCK", "date": "1986-07-31", "subjects": "Belgium,Netherlands,Portugal,Spain,animal disease,animal nutrition,animal plague,farming sector,intervention agency,livestock farming,pigmeat,slaughter of animals,storage,swine", "workIds": "celex:91986E001069", "eurovoc_concepts": ["Belgium", "Netherlands", "Portugal", "Spain", "animal disease", "animal nutrition", "animal plague", "farming sector", "intervention agency", "livestock farming", "pigmeat", "slaughter of animals", "storage", "swine"], "url": "http://publications.europa.eu/resource/cellar/dea971ec-a19e-4030-a82a-c90348cdc14a", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/00e3e606-3290-483a-a1b6-d459edfbd221", "title": "WRITTEN QUESTION NO 1039/86 BY MR DIETER ROGALLA TO THE COMMISSION: WOMEN' S BULLETIN", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,ROGALLA", "date": "1986-07-31", "subjects": "Community budget,European Commission,information,information centre,information policy,postal charges,postal service,prices,publication,purchase,quantitative restriction,woman", "workIds": "celex:91986E001039", "eurovoc_concepts": ["Community budget", "European Commission", "information", "information centre", "information policy", "postal charges", "postal service", "prices", "publication", "purchase", "quantitative restriction", "woman"], "url": "http://publications.europa.eu/resource/cellar/00e3e606-3290-483a-a1b6-d459edfbd221", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/1c39b6e6-57fc-4fb8-8aac-2a9b3f079e0b", "title": "Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-31", "subjects": "agricultural product nomenclature,beef,meat product,preserved product", "workIds": "celex:31986R2429,oj:JOL_1986_210_R_0039_01", "eurovoc_concepts": ["agricultural product nomenclature", "beef", "meat product", "preserved product"], "url": "http://publications.europa.eu/resource/cellar/1c39b6e6-57fc-4fb8-8aac-2a9b3f079e0b", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986210EN. 01003901. xml\n\n\n\n\n\n\n\n\n\n\n1. 8. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 210/39\n\n\n\n\n\nCOMMISSION REGULATION (EEC) No 2429/86\nof 31 July 1986\non the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16. 02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 97/69 of 16 January 1969 on measures to be taken for uniform application of the nomenclature of the Common Customs Tariff\u00a0(1), as last amended by Regulation (EEC) No 2055/84\u00a0(2), and in particular Article 3 thereof,\nWhereas provisions are needed in order to ensure uniform application of the nomenclature contained in the Annex to Commission Regulation (EEC) No 2184/86 of 11 July 1986 fixing the export refunds on beef and veal\u00a0(3), with a view to the classification of preparations and preserves containing bovine meat (excluding offal and fat);\nWhereas, in accordance with subheadings 16. 02 B III b) ex 1) ex aa) (11), (22), (33), (44), and 16. 02 B III b) ex 1) ex bb) (11), (22), (33), (44) and (55) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86, preparations and preserves containing bovine meat are classified according to the percentage by weight of meat (excluding offal and fat);\nWhereas it is necessary to define a procedure for determining the percentage by weight of meat (excluding offal and fat);\nWhereas, as a result of studies carried out, the procedure set out in the Annex to this Regulation provides the best safeguards;\nWhereas, since the provisions envisaged are not in accordance with the opinion of the Committee on Common Customs Tariff Nomenclature, the Commission has proposed to the Council the provisions to be adopted, under the procedure provided for in Article 3 of Regulation (EEC) No 97/69;\nWhereas three months after the proposal was submitted to it, the Council has not acted and it is therefore appropriate for the Commission to adopt the proposed provisions under the aforementioned procedure in Regulation (EEC) No 97/69,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nThe percentage by weight of meat in preparations and preserves containing bovine meat (excluding offal and fat) falling within subheadings 16. 02 B III b) ex 1) ex aa) (11), (22), (33), (44), and 16. 02 B III b) ex 1) ex bb) (11), (22), (33), (44) and (55) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86 shall be determined in accordance with the procedure described in the Annex hereto. Article 2\nThis Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 31 July 1986. For the Commission\n\nCOCKFIELD\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 14, 21. 1. 1969, p. 1. (2)\u00a0\u00a0OJ No L 191, 19. 7. 1984, p. 1. (3)\u00a0\u00a0OJ No L 190, 12. 7. 1986, p. 19. ANNEX\nANALYSIS PROCEDURE\nFor the purposes of this Annex, the word \u2018meat\u2019 covers neither offal nor fat (including fat obtained from the meat itself), nor bones. The percentage, by weight, of meat shall be determined in accordance with the following procedure:\n1. Methods of analysis\n\n\n\n\n\n\n\n\n\n1. 1. Analysis must be performed on homogeneous and representative samples of the meat preparation or preserve. 1. 2. The methods of analysis to be used are as follows:\n\n\n\n\n\n\n1. 2. 1. Nitrogen: determination of the nitrogen content in meat and meat-based products \u2014 ISO 937: 1978. 1. 2. 2. Moisture: determination of the moisture content in meat and meat-based products \u2014 ISO 1442: 1973. 1. 2. 3. Fat: determination of the total fat content in meat and meat-based products \u2014 ISO 1443: 1973. 1. 2. 4. Ash: determination of the ash content in meat and meat-based products \u2014 ISO 936: 1978. 1. 3. The requirements of the abovementioned ISO standards concerning the sampling procedure are not mandatory for the purposes of this Regulation. 2. Calculation of meat content\n\nThe meat content of meat shall be calculated by means of the following formula:\n\nmeat-based\n\n\n\n\n\n\n\nNT\n\n\n=\n\n\nWhere NT is the total nitrogen as determined by analysis (%)\n\n\n\n\nNx\n\n\n\n=\n\n\nis the nitrogen of extraneous origin (%)\n\n\n\n\nThe total nitrogen content shall be determined by the method referred to at point 1. 2. 1. Furthermore, the quantitative determination of moisture (1. 2. 2. ), fat (1. 2. 3. ) and ash (1. 2. 4. ) enables the content of the other ingredients to be deduced. In order to make corrections concerning the nitrogen of extraneous origin (Nx), it is necessary to know the quantity of each nitrogen-containing ingredient and the nitrogen content of these ingredients. The following table shows the average nitrogen content in a number of nitrogen-containing ingredients that may be present in meat preparations or preserves. Non-meat products\n\n\nNitrogen percentage\n\n\n\n\nRusk\n\n\n2,0\n\n\n\n\nCasein\n\n\n15,8\n\n\n\n\nSodium caseinate\n\n\n14,8\n\n\n\n\nSoya proteins isolate\n\n\n14,5\n\n\n\n\nTextured soya proteins\n\n\n8,0\n\n\n\n\nSoya flour\n\n\n8,0\n\n\n\n\nMonosodium glutamate (MSG)\n\n\n8,3\n\n\n\n\nBeef kidneys\n\n\n2,7\n\n\n\n\nBeef tongue\n\n\n3,0\n\n\n\n\nIn regard to the repeatability of the analysis methods, reference should be made to the above-mentioned ISO standards. The result to be taken into consideration is the average of at least two determinations"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/3e5746ad-1ff8-40af-8b89-1a431cb615ad", "title": "WRITTEN QUESTION NO 929/86 BY MRS UNDINE-UTA BLOCH VON BLOTTNITZ TO THE COMMISSION: POSSIBLE CAUSES OF A NUMBER OF CASES OF CANCER IN WORKERS AT THE INSTITUT PASTEUR IN PARIS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BLOCH VON BLOTTNITZ,European Parliament", "date": "1986-07-16", "subjects": "COST,France,biology,cancer,committee of inquiry,genetics,medicine,mortality,occupational disease,occupational safety,press,workplace", "workIds": "celex:91986E000929", "eurovoc_concepts": ["COST", "France", "biology", "cancer", "committee of inquiry", "genetics", "medicine", "mortality", "occupational disease", "occupational safety", "press", "workplace"], "url": "http://publications.europa.eu/resource/cellar/3e5746ad-1ff8-40af-8b89-1a431cb615ad", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/c653d096-1e1e-4589-96cd-d4b71de733da", "title": "WRITTEN QUESTION NO 928/86 BY MRS UNDINE-UTA BLOCH VON BLOTTNITZ TO THE COMMISSION: EUROPEAN INVESTMENT BANK LOANS TO ITALY FOR ENERGY PROJECTS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BLOCH VON BLOTTNITZ,European Parliament", "date": "1986-07-16", "subjects": "European Investment Bank,Italy,activity report,economic infrastructure,energy policy,energy resources,energy saving,energy use,industrial structures,investment,loan", "workIds": "celex:91986E000928", "eurovoc_concepts": ["European Investment Bank", "Italy", "activity report", "economic infrastructure", "energy policy", "energy resources", "energy saving", "energy use", "industrial structures", "investment", "loan"], "url": "http://publications.europa.eu/resource/cellar/c653d096-1e1e-4589-96cd-d4b71de733da", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/bdc338fc-0d94-4752-bd01-c87f79d25f40", "title": "WRITTEN QUESTION NO 943/86 BY MR WILLY KUIJPERS TO THE COMMISSION: CUTTING INTEREST RATES ON SAVINGS BOOKS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,KUIJPERS", "date": "1986-07-16", "subjects": "Belgium,bank,bonus payment,competition,competition policy,interest,national law,savings,tax-free allowance", "workIds": "celex:91986E000943", "eurovoc_concepts": ["Belgium", "bank", "bonus payment", "competition", "competition policy", "interest", "national law", "savings", "tax-free allowance"], "url": "http://publications.europa.eu/resource/cellar/bdc338fc-0d94-4752-bd01-c87f79d25f40", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/5ba8a16b-0eac-4dca-a59c-72ccd5e84dea", "title": "WRITTEN QUESTION NO 962/86 BY MR HANS-JOACHIM SEELER TO THE COMMISSION: TAPIOCA IMPORT QUOTAS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,SEELER", "date": "1986-07-16", "subjects": "China,GATT,Indonesia,cassava,cultural cooperation,import,production quota,statistics,tariff quota,third country,trade policy", "workIds": "celex:91986E000962", "eurovoc_concepts": ["China", "GATT", "Indonesia", "cassava", "cultural cooperation", "import", "production quota", "statistics", "tariff quota", "third country", "trade policy"], "url": "http://publications.europa.eu/resource/cellar/5ba8a16b-0eac-4dca-a59c-72ccd5e84dea", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/b9b98c75-f1be-43cb-8534-6144f1ace3aa", "title": "WRITTEN QUESTION NO 937/86 BY MR JOSE BARROS MOURA TO THE COMMISSION: SPECIAL TAX ON THE CONSUMPTION OF ALCOHOLIC BEVERAGES", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BARROS MOURA,European Parliament", "date": "1986-07-16", "subjects": "France,Italy,Portugal,alcohol,alcoholic beverage,competition,fiscal policy,import,judgment of the Court (EU),national law,spirits,tax,tax system,transitional period (EU)", "workIds": "celex:91986E000937", "eurovoc_concepts": ["France", "Italy", "Portugal", "alcohol", "alcoholic beverage", "competition", "fiscal policy", "import", "judgment of the Court (EU)", "national law", "spirits", "tax", "tax system", "transitional period (EU)"], "url": "http://publications.europa.eu/resource/cellar/b9b98c75-f1be-43cb-8534-6144f1ace3aa", "lang": "eng", "formats": ["print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/1b207094-cee9-401d-bccf-f4a261a5ab85", "title": "First Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#directive,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-15", "subjects": "analytical chemistry,approximation of laws,food chemistry,milk by-product", "workIds": "celex:31986L0424,oj:JOL_1986_243_R_0029_01", "eurovoc_concepts": ["analytical chemistry", "approximation of laws", "food chemistry", "milk by-product"], "url": "http://publications.europa.eu/resource/cellar/1b207094-cee9-401d-bccf-f4a261a5ab85", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986243EN. 01002901. xml\n\n\n\n\n\n\n\n\n\n\n28. 8. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 243/29\n\n\n\n\n\nFIRST COMMISSION DIRECTIVE\nof 15 July 1986\nlaying down methods of sampling for chemical analysis of edible caseins and caseinates\n(86/424/EEC)\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to the Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) included for human consumption\u00a0(1) and in particular Article 9 thereof,\nWhereas under Article 9 of Directive 83/417/EEC, caseins and caseinates are required to be sampled according to Community procedures;\nWhereas it is desirable to adopt an initial series of methods of sampling for chemical analysis in request of which studies are completed;\nWhereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Foodstuffs,\nHAS ADOPTED THIS DIRECTIVE:\nArticle 1\nThe sampling requirements referred to in Article 9, paragraph (b) of Directive 83/417/EEC shall be those outlined in the Annex to the present Directive. Article 2\nMember States shall take all necessary measures in order to comply with the present Directive by 15 January 1988\u00a0(2) at the latest. They shall forthwith inform the Commission thereof. Article 3\nThis Directive is addressed to all the Member States. Done at Brussels, 15 July 1986. For the Commission\n\nCOCKFIELD\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 237, 26. 8. 1983, p. 25. (2)\u00a0\u00a0Date corresponding to 18 months after adoption of the present Directive. ANNEX\nMETHODS OF SAMPLING RELATED TO THE CONTROL OF CHEMICAL ANALYSIS OF CERTAIN EDIBLE CASEINS AND CASEINATES INTENDED FOR HUMAN CONSUMPTION\nI. GENERAL PROVISIONS\n1. Administrative instructions\n1. 1. Personnel\n\nSampling shall be performed by an authorized qualified person as specified in the Member States' regulations. 1. 2. Sealing and labelling of samples\n\nEach sample taken for official use shall be sealed at the place of sampling and identified following the Member States' regulations. 1. 3. Replicate samples\n\nAt least two equivalent representative samples shall be simultaneously prepared for analysis. Under reservation of Community legislation to be defined the procedure and number of samples to to taken depending upon the appropriate national legislation for each Member State. The samples shall be dispatched to the laboratory as soon as possible after sampling. 1. 4. Report\n\nSamples shall be accompanied with a report which will be established following the Member States' legislation. 2. Sampling equipment\n\n2. 1. Specifications\n\nAll sampling equipment shall be made of suitable material of adequate strength, which does not bring about a change in the sample which may affect any result of the subsequent examination and should not cause any change in the samples while sampling is carried out. The use of stainless steel is recommended. All surfaces shall be smooth and free from crevices and all corners shall be rounded. Sampling equipment shall comply with the requirements laid down with respect to each product to be sampled. 3. Sampling containers\n\n3. 1. Specifications\n\nSample containers and closures shall be of materials and construction which adequately protect the sample and which do not bring about in the sample a change which may affect any result of the subsequent analysis or examination. Materials which are appropriate include glass, some metals and some plastics. The containers shall preferably be opaque. If transparent or translucent the containers with contents shall be stored in a dark place. Containers and closures shall be clean and dry. The shape and capacity of the container shall be appropriate to the requirements laid down for the product to be sampled. Single service plastic containers, containers made from plastic, laminates including an aluminium foil or suitable plastic bags, with appropriate methods of closure, may be used. Containers other than plastic bags shall be securely closed either by means of a suitable stopper or by a screw-cap of metal or plastic material having, if necessary, an air-tight plastic liner. Any stopper or liner used should be insoluble, non-absorbant and greaseproof, and will not influence the odour, flavour, properties or composition of the sample. Stoppers shall be made of, or covered with, non-absorbant odourless materials. 4. Sampling technique\n\nThe sample container shall be closed immediately after sampling. 5. Storage of samples\n\nThe recommended storage temperatures of the samples of the various caseins and caseinates shall not exceed 25 oC. 6. Transport of samples\n\nSamples shall be brought to the laboratory responsible for the tests as soon as possible (preferably within 24 hours of sample taking). During transit, precautions shall be taken to prevent exposure to contaminating odours, to direct sunlight and to temperatures greater than 25 oC. II. METHOD \u2014 SAMPLING OF EDIBLE CASEINS AND CASEINATES\n1. Scope and field of application\n\nThis method describes the sampling for chemical analysis of:\n\n\n\n\n\n\n\u2014\n\n\nedible acid caseins,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nedible rennet caseins,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nedible caseinates. 2. Equipment\n\nSee Section 2 of General Provisions. 2. 1. Borers\n\nOf sufficient length to reach the bottom of the product container. Borers conforming to the description given in Part III of this Directive are appropriate. 2. 2. Spoon, spatula or scoop\n\nBroad-loaded. 2. 3. Sample containers\n\nSee Section 3 of General Provisions. 3. Procedure\n\n3. 1. General\n\nCare shall be taken to minimize the uptake of atmospheric moisture by the content of the product container during or in the period prior to sampling for analysis. The product container shall be securely reclosed after sampling. 3. 2. Procedure\n\n3. 2. 1. Sampling\n\nA sample of not less than 200 grams shall be taken. The clean and dry borer shall be passed through the product, if necessary with the container inclined or laid on its side. The slit shall be oriented downward and an even rate of penetration used. When the borer reaches the bottom of the container it shall be rotated through 180o, withdrawn and the contents discharged into the sample container. One or more bores shall be taken to make a sample of not less than 200 grams. The sample container shall be closed immediately after sampling is complete. Such sampling shall be carried out on the same batch. 3. 2. 2. Sampling products packed in small retail packages\n\nThe intact and unopened package may constitute the sample. As far as possible one or more packages of the same batch should be taken to form a sample of not less than 200 grams. If this is not possible, use another method to constitute a representative sample. 3. 2. 3. Preservation, storage and transport of sample\n\nSections 5 and 6 of the General Provisions. III. BORERS FOR THE SAMPLING OF EDIBLE CASEINS AND CASEINATES IN BULK\n1. Types of borer\n\nType A: Long (see fig. 1);\nType B: Short (see fig. 1). 2. Materials\n\nBlade and stem shall be made of polished metal, preferably stainless steel. The grip of the long type should preferably be made of stainless steel. The short type borer shall have a detachable grip of wood or plastic, fitted with a bayonet-catch in the blade. 3. Construction\n\n\n\n\n\n\n\n\n\n3. 1. Shape, material and finish shall be such as to permit the borer to be easily cleaned. 3. 2. The protruding edge of the blade of type A shall be sufficiently sharp to serve as a scraper. 3. 3. The point of the blade shall be sufficiently sharp as to facilitate sampling. 4. Principal dimensions\n\nThe borers shall conform to the dimensions (subject to a tolerance of 10 %) given in the table below:\n\n\n\n\n\n\n\n(in mm)\n\n\n\n\n\u00a0\n\n\nType A Long\n\n\nType B Short\n\n\n\n\nLength of blade\n\n\n800\n\n\n400\n\n\n\n\nThickness of metal of blade\n\n\n1 to 2\n\n\n1 to 2\n\n\n\n\nInner diameter of blade at point\n\n\n18\n\n\n32\n\n\n\n\nInner diameter of blade at grip or stem\n\n\n22\n\n\n28\n\n\n\n\nSlit width at point\n\n\n4\n\n\n20\n\n\n\n\nSlit width at grip or stem\n\n\n14\n\n\n14\n\n\n\n\n5. Note on use of borers\n\n\n\n\n\n\n\n\n\n5. 1. With less free-flowing powders, the borers can be inserted vertically. Type A borers are filled completely by turning and then can be withdrawn vertically. Type B borers are already filled completely during insertion but must be withdrawn in an oblique position to prevent losses from the lower end. 5. 2. In the case of free-flowing powder, the containers shall be inclined, the borers inserted nearly horizontally with the slit downwards and withdrawn with the slit upwards. Figure\n\nBORERS SUITABLE FOR THE SAMPLING OF CASEINS AND CASEINATES"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/9fc4537a-0fd3-40ac-b497-752e57efff8a", "title": "Council Regulation (EEC) No 2225/86 of 15 July 1986 laying down measures for the marketing of sugar produced in the French overseas departments and for the equalization of the price conditions with preferential raw sugar", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1986-07-15", "subjects": "French overseas department and region,aid to agriculture,raw sugar,sugar refining", "workIds": "celex:31986R2225,oj:JOL_1986_194_R_0007_01", "eurovoc_concepts": ["French overseas department and region", "aid to agriculture", "raw sugar", "sugar refining"], "url": "http://publications.europa.eu/resource/cellar/9fc4537a-0fd3-40ac-b497-752e57efff8a", "lang": "eng", "formats": ["pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/04496db5-3621-42d1-b979-5f52816e7430", "title": "Council Regulation (EEC) No 2223/86 of 14 July 1986 amending Regulation (EEC) No 3035/80 laying down general rules for granting export refunds on certain agricultural products exported in the form of goods not covered by Annex II to the Treaty, and the criteria for fixing the amount of such refunds", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1986-07-14", "subjects": "export refund", "workIds": "celex:31986R2223,oj:JOL_1986_194_R_0001_01", "eurovoc_concepts": ["export refund"], "url": "http://publications.europa.eu/resource/cellar/04496db5-3621-42d1-b979-5f52816e7430", "lang": "eng", "formats": ["pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/e58b1244-a7e3-411c-892c-3a59275d51ef", "title": "WRITTEN QUESTION NO 910/86 BY MR ANDREW PEARCE TO THE COMMISSION: TRAINING OF ANAESTHETISTS IN FRANCE", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,PEARCE", "date": "1986-07-14", "subjects": "France,doctor,free movement of workers,medicine,professional qualifications,public health,right of establishment,vocational training", "workIds": "celex:91986E000910", "eurovoc_concepts": ["France", "doctor", "free movement of workers", "medicine", "professional qualifications", "public health", "right of establishment", "vocational training"], "url": "http://publications.europa.eu/resource/cellar/e58b1244-a7e3-411c-892c-3a59275d51ef", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/c8fe2994-bcbe-4aa6-9f77-174f0cd48a42", "title": "WRITTEN QUESTION NO 897/86 BY MR THOMAS RAFTERY TO THE COMMISSION: PUBLICITY FOR THE COMMUNITY IN LESS USED LANGUAGES", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1986-07-14", "subjects": "Portugal,Spain,accession to the European Union,budgetary expenditure,cartography,information,information policy,linguistic group,official language,publication", "workIds": "celex:91986E000897", "eurovoc_concepts": ["Portugal", "Spain", "accession to the European Union", "budgetary expenditure", "cartography", "information", "information policy", "linguistic group", "official language", "publication"], "url": "http://publications.europa.eu/resource/cellar/c8fe2994-bcbe-4aa6-9f77-174f0cd48a42", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/3776b39a-3ee0-4edc-9baf-2c3bc71e3d5e", "title": "WRITTEN QUESTION NO 901/86 BY MR THOMAS RAFTERY TO THE COMMISSION: REGIONAL STATISTICS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1986-07-14", "subjects": "EU Member State,Eurostat,committee of inquiry,database,publication,region,regional policy,statistics", "workIds": "celex:91986E000901", "eurovoc_concepts": ["EU Member State", "Eurostat", "committee of inquiry", "database", "publication", "region", "regional policy", "statistics"], "url": "http://publications.europa.eu/resource/cellar/3776b39a-3ee0-4edc-9baf-2c3bc71e3d5e", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/6e7b34eb-8279-4cda-b92a-156222560d05", "title": "WRITTEN QUESTION NO 899/86 BY MR THOMAS RAFTERY TO THE COMMISSION: PRESENTATION OF A ' GREEN CARD ' AT THE SPAIN - GIBRALTAR FRONTIER", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1986-07-14", "subjects": "EU Member State,European convention,Faroes,Gibraltar,Greece,Portugal,Spain,civil liability,free movement of persons,frontier,insurance,motor vehicle,ratification of an agreement,supervisory power,third country", "workIds": "celex:91986E000899", "eurovoc_concepts": ["EU Member State", "European convention", "Faroes", "Gibraltar", "Greece", "Portugal", "Spain", "civil liability", "free movement of persons", "frontier", "insurance", "motor vehicle", "ratification of an agreement", "supervisory power", "third country"], "url": "http://publications.europa.eu/resource/cellar/6e7b34eb-8279-4cda-b92a-156222560d05", "lang": "eng", "formats": ["print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/eb641e51-ea77-4b2f-83f5-f3ddbae85285", "title": "86/358/EEC: Council Decision of 14 July 1986 concerning the conclusion of a Community COST Concertation Agreement on a concerted action project in the field of aquatic primary biomass (marine macroalgae) (COST Project 48)", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#decision,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1986-07-14", "subjects": "COST,biology,research programme,technology,water", "workIds": "celex:31986D0358,oj:JOL_1986_216_R_0012_01", "eurovoc_concepts": ["COST", "biology", "research programme", "technology", "water"], "url": "http://publications.europa.eu/resource/cellar/eb641e51-ea77-4b2f-83f5-f3ddbae85285", "lang": "eng", "formats": ["pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/755dccac-f361-467c-bae6-7c1159dd909f", "title": "WRITTEN QUESTION NO 902/86 BY MR WILLY VERNIMMEN TO THE COMMISSION: BIOETHANOL", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,VERNIMMEN", "date": "1986-07-14", "subjects": "European Commission,agricultural product,agricultural waste,biomass,case study,cereals,energy policy,energy resources,official document,research and development,self-employed person,technology,waste recycling", "workIds": "celex:91986E000902", "eurovoc_concepts": ["European Commission", "agricultural product", "agricultural waste", "biomass", "case study", "cereals", "energy policy", "energy resources", "official document", "research and development", "self-employed person", "technology", "waste recycling"], "url": "http://publications.europa.eu/resource/cellar/755dccac-f361-467c-bae6-7c1159dd909f", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/056d5fb0-c8ba-4f32-9f0f-e745421bd075", "title": "WRITTEN QUESTION NO 891/86 BY MR THOMAS RAFTERY TO THE COMMISSION: DEROGATIONS FROM THE GENERAL RIGHT OF FREE MOVEMENT FOR EUROPEAN COMMUNITY CITIZENS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1986-07-14", "subjects": "Court of Justice of the European Union,EU Member State,case-law,customs formalities,free movement of persons,frontier,public order,public safety", "workIds": "celex:91986E000891", "eurovoc_concepts": ["Court of Justice of the European Union", "EU Member State", "case-law", "customs formalities", "free movement of persons", "frontier", "public order", "public safety"], "url": "http://publications.europa.eu/resource/cellar/056d5fb0-c8ba-4f32-9f0f-e745421bd075", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/80b7eb94-b09d-4677-be7b-2891cf14e78f", "title": "Agreements in the form of exchanges of letters between the European Economic Community and the Swiss Confederation concerning agriculture and fisheries", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Switzerland", "date": "1986-07-14", "subjects": "Switzerland,accession to the European Union,agricultural product,fishery product,fishing agreement,import levy,tariff preference,tariff quota,trade agreement (EU),wine", "workIds": "celex:21986A1122(11),oj:JOL_1986_328_R_0099_01", "eurovoc_concepts": ["Switzerland", "accession to the European Union", "agricultural product", "fishery product", "fishing agreement", "import levy", "tariff preference", "tariff quota", "trade agreement (EU)", "wine"], "url": "http://publications.europa.eu/resource/cellar/80b7eb94-b09d-4677-be7b-2891cf14e78f", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986328EN. 01009901. xml\n\n\n\n\n\n\n\n\n\n\n22. 11. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 328/99\n\n\n\n\n\nAGREEMENTS\nin the form of Exchanges of Letters Between the European Economic Community and the Swiss Confederation concerning agriculture and fisheries\n\nExchange of Letters No I\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the Exchanges of Letters of 21 July 1972 and 5 February 1981 between the Community and the Swiss Confederation, and to the negotiations which have taken place between the two parties with a view to adjusting the said Exchanges of Letters and establishing trade arrangements for certain agricultural products in the spirit of Article 15 of the EEC-Switzerland Free Trade Agreement, consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I hereby confirm that the results of the negotiations were as follows:\n\n\n\n\n\n\nI. The Swiss Confederation and the Community agree that, from 1 March 1986, the reciprocal concessions covered by the abovementioned Exchanges of Letters shall be extended to the enlarged Community. However, the non-tariff concessions granted by Switzerland to the Community will be amended as follows:\n\n\n\n\n\n\n(a)\n\n\nCut flowers:\nThe contractual quota of 6\u00a0500 quintals granted by the Swiss Confederation to the Community will be increased to 7\u00a0000 quintals. (b)\n\n\nRed wine in barrels:\nThe existing contractual quotas for red wine in barrels will be increased by 415\u00a0000 hectolitres, of which 315\u00a0000 hectolitres will be reserved for Spain and 100\u00a0000 hectolitres for Portugal. II. The Swiss Confederation will grant to the Community from 1 March 1986, on a unilateral basis, the tariff concessions set out in the Annex to this letter. It was also agreed that for products falling within subheading ex 20. 02. 10 (tomato pulp, puree and concentrate, in containers of more than five kilograms) from Portugal, the Swiss Confederation will restore the normal duty of SwF 13/100 kilogram in accordance with the following timetable:\n\n\n\n\n\n\n\u2014\n\n\non 1 March 1986: an initial duty of SwF 3/100 kilogram\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfrom 1 January 1987: four annual increases of SwF 1,00/100 kilogram and three annual increases of SwF 2,00/100 kilogram. Lastly, it was agreed that the Swiss Confederation will maintain the favourable tax arrangements for imports of port and madeira wines. III. From 1 March 1986 the Community will open for Switzerland a Community annual tariff quota of 1\u00a0000 tonnes at a zero rate of duty for cherries, excluding Morello cherries (subheading 08. 07 C of the Common Customs Tariff). This Exchange of Letters shall be approved by the Contracting Parties in accordance with their normal procedures. I should be obliged if you would confirm your agreement with the contents of this letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Swiss Confederation\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\u2018I have the honour to refer to the Exchanges of Letters of 21 July 1972 and 5 February 1981 between the Community and the Swiss Confederation, and to the negotiations which have taken place between the two parties with a view to adjusting the said Exchanges of Letters and establishing trade arrangements for certain agricultural products in the spirit of Article 15 of the EEC-Switzerland Free Trade Agreement, consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I hereby confirm that the results of the negotations were as follows:\n\n\n\n\n\n\nI. The Swiss Confederation and the Community agree that, from 1 March 1986, the reciprocal concessions covered by the abovementioned Exchanges of Letters shall be extended to the enlarged Community. However, the non-tariff concessions granted by Switzerland to the Community will be amended as follows:\n\n\n\n\n\n\n(a)\n\n\nCut flowers:\nThe contractual quota of 6\u00a0500 quintals granted by the Swiss Confederation to the Community will be increased to 7\u00a0000 quintals. (b)\n\n\nRed wine in barrels:\nThe existing contractual quotas for red wine in barrels will be increased by 415\u00a0000 hectolitres, of which 315\u00a0000 hectolitres will be reserved for Spain and 100\u00a0000 hectolitres for Portugal. II. The Swiss Confederation will grant to the Community from 1 March 1986, on a unilateral basis, the tariff concessions set out in the Annex to this letter. It was also agreed that for products falling within subheading ex 20. 02. 10 (tomato pulp, puree and concentrate, in containers of more than five kilogram) from Portugal, the Swiss Confederation will restore the normal duty of SwF 13/100 kilogram in accordance with the following timetable:\n\n\n\n\n\n\n\u2014\n\n\non 1 March 1986: an initial duty of SwF 3/100 kilogram\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfrom 1 January 1987: four annual increases of SwF 1,00/100 kilogram and three annual increases of SwF 2,00/100 kilogram. Lastly, it was agreed that the Swiss Confederation will maintain the favourable tax arrangements for imports of port and madeira wines. III. From 1 March 1986 the Community will open for Switzerland a Community annual tariff quota of 1\u00a0000 tonnes at a zero rate of duty for cherries, excluding Morello cherries (subheading 08. 07 C of the Common Customs Tariff). This Exchange of Letters shall be approved by the Contracting Parties in accordance with their normal procedures. I should be obliged if you would confirm your agreement with the contents of this letter. \u2019\nI have the honour to confirm that the Community is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communites\n\n\n\n\nANNEX\n\n\n\n\n\n\n\n\n\nSwiss Customs Tariff heading No\n\n\nDescription\n\n\nDuties in SwF/100 kg gross\n\n\n\n\nNormal rate\n\n\nRate applicable to the Community\n\n\n\n\n08. 02\n\n\n\u00a0\n\n\nCitrus fruit, fresh or dried:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n20\n\n\n\u2014 Lemons\n\n\n2\n\n\nfree\n\n\n\n\n08. 05\n\n\n\u00a0\n\n\nNuts other than those falling within heading No 08. 01, fresh or dried, shelled or not:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n10\n\n\n\u2014 Almonds\n\n\n1,5\n\n\nfree\n\n\n\n\n16. 04\n\n\nex 24\n\n\nSardines (pilchards)\n\n\n20\n\n\nfree\n\n\n\n\n20. 02\n\n\n\u00a0\n\n\nVegetables prepared or preserved otherwise than by vinegar or acetic acid:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u2014 Other, in containers of:\n\n\n\n\n\u2014 more than 5 kg\n\n\n\n\nex 22\n\n\n\u2014 Olives\n\n\n42\n\n\nfree\n\n\n\n\n\u2014 5 kg or less\n\n\n\n\nex 33\n\n\n\u2014 Olives\n\n\n55\n\n\nfree\n\n\n\n\n\n\nExchange of Letters No 2\nBrussels, 14 July 1986\nSir,\nWith reference to the Additional Protocols to the Agreements between the Swiss Confederation and the European Communities consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Communities and to other Agreements signed today, I confirm that the Swiss Confederation is assuming that, following the accession of the Kingdom of Spain and the Portuguese Republic, exports of fruit and vegetables from the Community to Switzerland will not jeopardize the marketing of domestic production at fair prices. The Swiss Confederation has noted the joint resolve of both parties to maintain as close contact as possible in order to promote the smooth development of trade during the fruit and vegetable marketing years and, if any marketing problems were to arise, to enter into consultations and, if necessary, take appropriate measures. I should be obliged if you would confirm your agreement to such a form of cooperation. Please accept, Sir, the assurance of my highest consideration. For the Government of the Swiss Confederation\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\n\u2018With reference to the Additional Protocols to the Agreements between the Swiss Confederation and the European Communities consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Communities and to other Agreements signed today, I confirm that the Swiss Confederation is assuming that, following the accession of the Kingdom of Spain and the Portuguese Republic, exports of fruit and vegetables from the Community to Switzerland will not jeopardize the marketing of domestic production at fair prices. The Swiss Confederation has noted the joint resolve of both parties to maintain as close contact as possible in order to promote the smooth development of trade during the fruit and vegetable marketing years and, if any marketing problems were to arise, to enter into consultations and, if necessary, take appropriate measures. I should be obliged if you would confirm your agreement to such a form of cooperation. \u2019\n\nI have the honour to confirm that the Community is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\n\n\nExchange of Letters No 3\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the tariff concessions which the Community and the Swiss Confederation have granted each other in respect of cheese, and to the negotiations held in order to adapt these concessions in view of the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I hereby confirm that the results of the negotiations were as follows:\n\n\n\n\n\n\nI. The Community and the Swiss Confederation agree that, during the transitional period laid down by the Act of Accession, the import duties on the annual quantities of cheese listed below and intended for the markets of Spain and Portugal shall be kept at the following levels:\n\n\n\n\n\n\n(a)\n\n\non importation into Spain:\nCheese originating in and coming from Switzerland accompanied by an approved certificate:\n\n\n\n\n\n\n\n\n\n\nDescription\n\n\nImport duty (ECU/100 kg net weight) or % ad valorum\n\n\n\nQuantity (tonnes)\n\n\n\n\n1986\n\n\n1987\n\n\n1988\n\n\n1989\n\n\n\n\n\u2014 Emmentaler, Gruy\u00e8re, Sbrinz, Appenzell, Vacherin fribourgeois and T\u00eate de moine, not grated or powdered, of a minimum fat content of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three month for the others, falling within subheading 04. 04 A of the Common Customs Tariff:\n\n\n\u00a0\n\n\n1\u00a0844\n\n\n2\u00a0121\n\n\n2\u00a0439\n\n\n2\u00a0805\n\n\n\n\n\u2014 whole cheeses of the conventional flat cylindrical shape, of a free-at-frontier value to be determined\n\n\n18,13\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, with rind on at least on side, of a net weight of not less than 1 kg but less than 5 kg, of a free-at-frontier value to be determined\n\n\n18,13\n\n\n\n\n\u2014 Emmentaler, Gruy\u00e8re, Sbrinz, Appenzell, Vacherin fribourgeois and T\u00eate de moine, not grated or powdered, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least two months in the case of the Vacherin fribourgeois and at least three months for the others, falling within subheading 04. 04 A of the Common Customs Tariff:\n\n\n\u00a0\n\n\n\n\n\u2014 whole cheeses of the conventional flat cylindrical shape with rind, of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of not less than 1 kg; and of a free-at-frontier value to be determined\n\n\n9. 07\n\n\n\n\n\u2014 pieces packed in vacuum or inert gas, of not less than 450 g, and of a free-at- frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 Glarus herb cheese (known as \u2018Schabziger\u2019), made from skimmed milk and mixed with finely-ground herbs, falling within subheading 04. 04 B of the Common Customs Tariff\n\n\n6 %\n\n\n\n\n\u2014 Tilsit, of a fat content, by weight, in the dry matter, not exceeding 48 %, falling within subheading 04. 04 E1 b) 2 of the Common Customs Tariff\n\n\nlevy\n\n\n\n\n\u2014 Tilsit, of a fat content, by weight, in the dry matter, exceeding 48 %, falling within subheading 04. 04 E1 b) 2 of the Common Customs Tariff\n\n\nlevy\n\n\n\n\n\u2014 Processed cheese, not grated or powdered, the blending of which only Emmentaler, Gruy\u00e8re and Appenzell have been used and which may contain as an addition, Glarus herb cheese (known as \u2018Schabziger\u2019), put up for retail sale, of a free-at-frontier value to be determined, and of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 04. 04 D of the Common Customs Tariff\n\n\n36,27\n\n\n96\n\n\n110\n\n\n127\n\n\n146\n\n\n\n\nDuring the transitional period, the application of the import duties listed above shall not preclude the levying of a compensatory amount fixed in accordance with the provisions of the Act of Accession. The duties indicated above shall be applicable provided the Swiss Confederation undertakes to observe a free-at-Spanish-frontier value where applicable. At the beginning of the transitional period, this value shall be determined on the basis of the price levels recorded on the Spanish market for the cheese in question, less the total import charges. During the transitional period, the free-at-Spanish-frontier values to be observed by the Swiss Confederation shall be adjusted to take account of the alignment of cheese prices on the Spanish market with those on the Community market until those values are identical to those applicable to imports into the Community as constituted on 31 December 1985. From 1 January 1990 and until the end of the transitional period, the quantities indicated above shall be adapted annually in accordance with the rules applicable to imports into Spain from the Community as constituted on 31 December 1985. (b)\n\n\nOn importation into Portugal:\n\n\n\n\n\n\n\n\n\n\nDescription\n\n\nImport duty (ECU/100 kg net weight) or % ad valorum\n\n\n\nQuantity (tonnes)\n\n\n\n\n1986\n\n\n1987\n\n\n1988\n\n\n1989\n\n\n\n\n\u2014 Emmentaler, Gruy\u00e8re, Sbrinz, Appenzell, Vacherin, fribourgeois and T\u00eate de moine, not grated or powdered, of a minimum fat content, of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three months for the others, falling within subheading 04. 04 A of the Common Customs Tariff:\n\n\n\u00a0\n\n\n50\n\n\n58\n\n\n66\n\n\n76\n\n\n\n\n\u2014 whole cheeses of the conventional flat cylindrical shape, of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of not less than 1 kg but less than 5 kg, of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, of not less than 450 g, and of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 Processed cheese, not grated or powdered, the blending of which only Emmentaler, Gruy\u00e8re and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as \u2018Schabziger\u2019), put up for retail sale, of a free-at-frontier value to be determined, and of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 04. 04 D of the Common Customs Tariff\n\n\n36,27\n\n\n85\n\n\n98\n\n\n113\n\n\n130\n\n\n\n\nDuring the transitional period, the application of the import duties listed above shall not preclude the levying of a compensatory amount fixed in accordance with the provisions of the Act of Accession. The duties indicated above shall be applicable provided the Swiss Confederation undertakes to observe a free-at-Spanish-frontier value where applicable. At the beginning of the transitional period, this value shall be determined on the basis of the price levels recorded on the Spanish market for the cheese in question, less the total import charges. During the transitional period, the free-at-Spanish-frontier values to be observed by the Swiss Confederation shall be adjusted to take account of the alignment of cheese prices on the Spanish market with those on the Community market until those values are identical to those applicable to imports into the Community as constituted on 31 December 1985. From 1 January 1990 and until the end of the transitional period, the quantities indicated above shall be adapted annually in accordance with the rules applicable to imports into Spain from the Community as constituted on 31 December 1985. II. The Community agrees to the inclusion of the cheese called \u2018Vacherin Mont d'Or\u2019 in subheading 04. 04 A of the Common Customs Tariff. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their normal procedures. I should be obliged if you would confirm that your Government is in agreement with the contents of this letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\u2018I have the honour to refer to the tariff concessions which the Community and the Swiss Confederation have granted each other in respect of cheese, and to the negotiations held in order to adapt these concessions in view of the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I herby confirm that the results of the negotiations were as follows:\n\n\n\n\n\n\nI. The Community and the Swiss Confederation agree that, during the transitional period laid down by the Act of Accession, the import duties on the annual quantities of cheese listed below and intended for the markets of Spain and Portugal shall be kept at the following levels:\n\n\n\n\n\n\n(a)\n\n\non importation into Spain:\nCheese originating in and coming from Switzerland accompanied by an approved certificate:\n\n\n\n\n\n\n\n\n\n\nDescription\n\n\nImport duty (ECU/100 kg net weight) or % ad valorum\n\n\n\nQuantity (tonnes)\n\n\n\n\n1986\n\n\n1987\n\n\n1988\n\n\n1989\n\n\n\n\n\u2014 Emmentaler, Gruy\u00e8re, Sbrinz, Appenzell, Vacherin fribourgeois and T\u00eate de moine, not grated or powdered, of a minimum fat content of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three month for the others, falling within subheading 04. 04 A of the Common Customs Tariff:\n\n\n\u00a0\n\n\n1\u00a0844\n\n\n2\u00a0121\n\n\n2\u00a0439\n\n\n2\u00a0805\n\n\n\n\n\u2014 whole cheeses of the conventional flat cylindrical shape, of a free-at-frontier value to be determined\n\n\n18,13\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, with rind on at least on side, of a net weight of not less than 1 kg but less than 5 kg, of a free-at-frontier value to be determined\n\n\n18,13\n\n\n\n\n\u2014 Emmentaler, Gruy\u00e8re, Sbrinz, Appenzell, Vacherin fribourgeois and T\u00eate de moine, not grated or powdered, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least two months in the case of the Vacherin fribourgeois and at least three months for the others, falling within subheading 04. 04 A of the Common Customs Tariff:\n\n\n\u00a0\n\n\n\n\n\u2014 whole cheeses of the conventional flat cylindrical shape with rind, of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of not less than 1 kg and of a free-at-frontier value to be determined\n\n\n9. 07\n\n\n\n\n\u2014 pieces packed in vacuum or inert gas, of not less than 450 g, and of a free-at- frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 Glarus herb cheese (known as \u2018Schabziger\u2019), made from skimmed milk and mixed with finely-ground herbs, falling within subheading 04. 04 B of the Common Customs Tariff\n\n\n6 %\n\n\n\n\n\u2014 Tilsit, of a fat content, by weight, in the dry matter, not exceeding 48 %, falling within subheading 04. 04 E 1 b) 2 of the Common Customs Tariff\n\n\nlevy\n\n\n\n\n\u2014 Tilsit, of a fat content, by weight, in the dry matter, exceeding 48 %, falling within subheading 04. 04 E 1 b) 2 of the Common Customs Tariff\n\n\nlevy\n\n\n\n\n\u2014 Processed cheese, not grated or powdered, the blending of which only Emmentaler, Gruy\u00e8re and Appenzell have been used and which may contain as an addition, Glarus herb cheese (known as \u2018Schabziger\u2019), put up for retail sale, of a free-at-frontier value to be determined, and of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 04. 04 D of the Common Customs Tariff\n\n\n36,27\n\n\n96\n\n\n110\n\n\n127\n\n\n146\n\n\n\n\nDuring the transitional period, the application of the import duties listed above shall not preclude the levying of a compensatory amount fixed in accordance with the provisions of the Act of Accession. The duties indicated above shall be applicable provided the Swiss Confederation undertakes to observe a free-at-Spanish-frontier value where applicable. At the beginning of the transitional period, this value shall be determined on the basis of the price levels recorded on the Spanish market for the cheese in question, less the total import charges. During the transitional period, the free-at-Spanish-frontier values to be observed by the Swiss Confederation shall be adjusted to take account of the alignment of cheese prices on the Spanish market with those on the Community market until those values are identical to those applicable to imports into the Community as constituted on 31 December 1985. From 1 January 1990 and until the end of the transitional period, the quantities indicated above shall be adapted annually in accordance with the rules applicable to imports into Spain from the Community as constituted on 31 December 1985. (b)\n\n\nOn importation into Portugal:\n\n\n\n\n\n\n\n\n\n\nDescription\n\n\nImport duty (ECU/100 kg net weight) or % ad valorum\n\n\n\nQuantity (tonnes)\n\n\n\n\n1986\n\n\n1987\n\n\n1988\n\n\n1989\n\n\n\n\n\u2014 Emmentaler, Gruy\u00e8re, Sbrinz, Appenzell, Vacherin, fribourgeois and T\u00eate de moine, not grated or powdered, of a minimum fat content, of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribourgeois and at least three months for the others, falling within subheading 04. 04 A of the Common Customs Tariff:\n\n\n\u00a0\n\n\n50\n\n\n58\n\n\n66\n\n\n76\n\n\n\n\n\u2014 whole cheeses of the conventional flat cylindrical shape, of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of not less than 1 kg but less than 5 kg, of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 pieces packed in vacuum or in inert gas, of not less than 450 g, and of a free-at-frontier value to be determined\n\n\n9,07\n\n\n\n\n\u2014 Processed cheese, not grated or powdered, the blending of which only Emmentaler, Gruy\u00e8re and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as \u2018Schabziger\u2019), put up for retail sale, of a free-at-frontier value to be determined, and of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 04. 04 D of the Common Customs Tariff\n\n\n36,27\n\n\n85\n\n\n98\n\n\n113\n\n\n130\n\n\n\n\nDuring the transitional period, the application of the import duties listed above shall not preclude the levying of a compensatory amount fixed in accordance with the provisions of the Act of Accession. The duties indicated above shall be applicable provided the Swiss Confederation undertakes to observe a free-at-Spanish-frontier value where applicable. At the beginning of the transitional period, this value shall be determined on the basis of the price levels recorded on the Spanish market for the cheese in question, less the total import charges. During the transitional period, the free-at-Spanish-frontier values to be observed by the Swiss Confederation shall be adjusted to take account of the alignment of cheese prices on the Spanish market with those on the Community market until those values are identical to those applicable to imports into the Community as constituted on 31 December 1985. From 1 January 1990 and until the end of the transitional period, the quantities indicated above shall be adapted annually in accordance with the rules applicable to imports into Spain from the Community as constituted on 31 December 1985. II. The Community agrees to the inclusion of the cheese called \u2018Vacherin Mont d'Or\u2019 in subheading 04. 04 A of the Common Customs Tariff. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their normal procedures. I should be obliged if you would confirm that your Government is in agreement with the contents of this letter. \u2019\nI have the honour to confirm that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Swiss Confederation\n\n\n\n\nExchange of Letters No 4\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the tariff concessions which the Community and the Swiss Confederation have granted each other in respect of cheese, and to the negotiations held today to adapt these concessions in view of the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I confirm that the Community undertakes to enter into consultations with the Swiss Confederation if problems arise in the application of this Agreement. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\n\u2018I have the honour to refer to the tariff concessions which the Community and the Swiss Confederation have granted each other in respect of cheese, and to the negotiations held today to adapt these concessions in view of the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I confirm that the Community undertakes to enter into consultations with the Swiss Confederation if problems arise in the application of this Agreement. \u2019\n\nI have the honour to confirm that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Swiss Confederation\n\n\n\n\nExchange of letters No 5\nBrussels, 14 July 1986\nSir,\nI have the honour to inform you that in the context of the adaptation of the Agreement between the Swiss Confederation and the Community following the accession of the Kingdom of Spain and the Portuguese Republic, the Community will continue to suspend, as provided in the 1972 Exchange of Letters, the customs duty on imports of the following products originating in Switzerland:\n\n\n\n\n\n\n\nCCT heading No\n\n\n\n\nDescription of product\n\n\n\n\n\n03. 01\n\n\nFish, fresh (live or dead), chilled or frozen:\n\n\n\n\n\n\nA. Freshwater fish:\n\n\n\n\n\n\nI. Trout and other salmonidae:\n\n\n\n\n\n\nc)\n\n\nLake white fish\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nOther\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Other\n\n\n\n\n\n\n\n\n\n\n\n\nThis suspension, in the spirit of Article 15 of the Agreement referred to above, will now be on a preferential basis. In so far as Spain and Portugal are concerned, the tariffs on the products in question originating in Switzerland shall be reduced towards zero on 1 January 1986 by 12,5 % of the basic rate applied in each of the two countries concerned, and by a further 12,5 % on 1 January of each of the seven subsequent years. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussel, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\n\u2018I have the honour to inform you that in the context of the adaptation of the Agreement between the Swiss Confederation and the Community following the accession of the Kingdom of Spain and the Portuguese Republic, the Community will continue to suspend, as provided in the 1972 Exchange of Letters, the customs duty on imports of the following products originating in Switzerland:\n\n\n\n\n\n\n\nCCT heading No\n\n\n\n\nDescription of product\n\n\n\n\n\n03. 01\n\n\nFish, fresh (live or dead), chilled or frozen:\n\n\n\n\n\n\nA. Freshwater fish:\n\n\n\n\n\n\nI. Trout and other salmonidae:\n\n\n\n\n\n\nc)\n\n\nLake white fish\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nOther\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Other\n\n\n\n\n\n\n\n\n\n\n\n\nThis suspension, in the spirit of Article 15 of the Agreement referred to above, will now be on a preferential basis. In so far as Spain and Portugal are concerned, the tariffs on the products in question originating in Switzerland shall be reduced towards zero on 1 January 1986 by 12,5 % of the basic rate applied in each of the two countries concerned, and by a further 12,5 % on 1 January of each of the seven subsequent years. \u2019\n\nI have the honour to inform you that my Government has taken note of the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Swiss Confederation\n\n\n\n\n\nClause concerning the Canary Islands, Ceuta and Melilla\nWith regard to the Canary Islands, Ceuta and Melilla, the two parties have agreed as follows:\n\n\n\n\n\n\n(a)\n\n\nThe Swiss Confederation will apply to imports from the above territories the tariff concessions deriving from the Exchange of Letters of 21 July 1972 and of 5 February 1981 and also those deriving from this Exchange of Letters. In so far as quantitative concessions are concerned, quota shares for the Canary Islands, Ceuta and Melilla may be established by the Swiss Confederation in consultation with the Community, taking into account the imports from the said territories. (b)\n\n\nShould changes take place in the arrangements for imports of agricultural products into the Canary Islands, Ceuta or Melilla which might affect exports from Switzerland, the Community and the Swiss Confederation will consult each other with a view to adopting appropriate measures to deal with the situation. (c)\n\n\nThe Joint Committee will adopt any adjustments to the rules of origin which might be necessary for the purposes of implementing points (a) and (b)"}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/73445216-035e-47a0-843e-42ba8c5e01fa", "title": "Community COST Concertation Agreement between the European Economic Community and the Republic of Finland, the Kingdom of Norway, the Kingdom of Sweden, the Swiss Confederation and the Socialist Federal Republic of Yugoslavia on a concerted action project in the field of plant in vitro culture (COST Project 87)", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Finland,Norway,Sweden,Switzerland,Yugoslavia", "date": "1986-07-14", "subjects": "research programme,technology,water", "workIds": "celex:21986A0805(04),oj:JOL_1986_216_R_0019_01", "eurovoc_concepts": ["research programme", "technology", "water"], "url": "http://publications.europa.eu/resource/cellar/73445216-035e-47a0-843e-42ba8c5e01fa", "lang": "eng", "formats": ["pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/11f9b396-c0d3-46dd-9ea6-e939d6a5bf84", "title": "WRITTEN QUESTION NO 883/86 BY MR MICHAEL MCGOWAN TO THE COMMISSION: BATHING AREAS AND POLLUTION", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,MCGOWAN", "date": "1986-07-14", "subjects": "United Kingdom,coastal region,environmental policy,environmental protection,leisure,public health,quality standard,supervisory power,tourism,water,water pollution", "workIds": "celex:91986E000883", "eurovoc_concepts": ["United Kingdom", "coastal region", "environmental policy", "environmental protection", "leisure", "public health", "quality standard", "supervisory power", "tourism", "water", "water pollution"], "url": "http://publications.europa.eu/resource/cellar/11f9b396-c0d3-46dd-9ea6-e939d6a5bf84", "lang": "eng", "formats": ["print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/cfb878f5-2846-43c7-b4f8-a8fcd9fb0c6f", "title": "WRITTEN QUESTION NO 911/86 BY MR FLORUS WIJSENBEEK TO THE COMMISSION: CONTAINER TRANSPORT BY RAIL IN THE FEDERAL REPUBLIC OF GERMANY", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,WIJSENBEEK", "date": "1986-07-14", "subjects": "Germany,competition,competition policy,competitiveness,container,price list,rail transport,transport price", "workIds": "celex:91986E000911", "eurovoc_concepts": ["Germany", "competition", "competition policy", "competitiveness", "container", "price list", "rail transport", "transport price"], "url": "http://publications.europa.eu/resource/cellar/cfb878f5-2846-43c7-b4f8-a8fcd9fb0c6f", "lang": "eng", "formats": ["print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/2faf2696-8c5a-4ee4-accf-965b3a707fdc", "title": "Agreement in the form of an Exchange of Letters between the European Economic Community and the Swiss Confederation concerning non-agricultural and processed agricultural products not covered by the Agreement", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Switzerland", "date": "1986-07-14", "subjects": "Portugal,Spain,Switzerland,accession to the European Union,agricultural product,animal product,crop production,processed food product,tariff quota,trade agreement (EU)", "workIds": "celex:21986A1122(05),oj:JOL_1986_328_R_0039_01", "eurovoc_concepts": ["Portugal", "Spain", "Switzerland", "accession to the European Union", "agricultural product", "animal product", "crop production", "processed food product", "tariff quota", "trade agreement (EU)"], "url": "http://publications.europa.eu/resource/cellar/2faf2696-8c5a-4ee4-accf-965b3a707fdc", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986328EN. 01003901. xml\n\n\n\n\n\n\n\n\n\n\n22. 11. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 328/39\n\n\n\n\n\nAGREEMENT\nin the form of an Exchange of Letters between the European Economic Community and the Swiss Confederation concerning non-agricultural and processed agricultural products not covered by the Agreement\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Swiss Confederation consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Swiss Confederation on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Switzerland on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement. For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between the basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10 %, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively. From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain. From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10 % the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal. The Swiss Confederation will proceed likewise in respect of the products listed in Annex III originating in Portugal, so as to attain by 1 January 1993 the duty stipulated in the Customs Tariff of Switzerland. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures. I should be obliged if you would confirm that the Government of the Republic of Austria is in agreement with the above. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\n\u2018I have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Swiss Confederation consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Swiss Confederation on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Switzerland on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement. For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10%, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively. From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain. From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10 % the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal. The Swiss Confederation will proceed likewise in respect of the products listed in Annex III originating in Portugal, so as to attain by 1 January 1993 the duty stipulated in the Customs Tariff of Switzerland. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures. I should be obliged if you would confirm that the Government of the Swiss Confederation is in agreement with the above. \u2019\n\nI have the honour to confirm that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Swiss Confederation\n\n\n\n\nANNEX I\nSPAIN\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n21. 05\n\n\nSoups and broths, in liquid, solid or powder form; homogenized composite food preparations:\n\n\n\n\n\n\nB. Homogenized composite food preparations\n\n\n\n\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\n\nC. Prepared baking powders\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\nex 1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\u2014\n\n\nFood preparations being substitutes for human milk and used for the treatment of metabolic changes in infants, and certain other food preparations\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nANNEX II\nPORTUGAL\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n05. 03\n\n\nHorsehair and horsehair waste, whether or not put up on a layer or between two layers of other material:\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n05. 07\n\n\nSkins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:\n\n\n\n\n\n\nA. Bed feathers; down:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n05. 13\n\n\nNatural sponges:\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n13. 02\n\n\nShellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams:\n\n\n\n\n\n\nA. Conifer resins\n\n\n\n\n\n\n\n\n13. 03\n\n\nVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\nA. Vegetable saps and extracts:\n\n\n\n\n\n\nIII. Of quassia amara\n\n\n\n\n\n\n\n\n\n\nIV. Of liquorice\n\n\n\n\n\n\n\n\n\n\nV. Of pyrethrum and of the roots of plants containing rotenone\n\n\n\n\n\n\n\n\n\n\nVI. Of hops\n\n\n\n\n\n\n\n\n\n\nVII. Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations\n\n\n\n\n\n\n\n\n\n\nVIII. Other:\n\n\n\n\n\n\na)\n\n\nMedicinal\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Pectic substances, pectinates and pectates:\n\n\n\n\n\n\nex I. Dry:\n\n\n\n\n\n\n\u2014\n\n\nexcluding pectic substances\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u2014\n\n\nexcluding pectic substances\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\nI. Agar-agar\n\n\n\n\n\n\n\n\n\n\nII. Mucilages and thickeners extracted from locust beans or locust bean seeds\n\n\n\n\n\n\n\n\n\n\n\n\n14. 01\n\n\nVegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark):\n\n\n\n\n\n\nA. Osier:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Ceral straw, cleaned, bleached or dyed\n\n\n\n\n\n\n\n\n15. 05\n\n\nWool grease and fatty substances derived therefrom (including lanolin)\n\n\n\n\n15. 06\n\n\nOther animal oils and fats (including neat's-foot oil and fats from bones or waste)\n\n\n\n\n15. 08\n\n\nAnimal and vegetable oils, boiled, oxidised, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified\n\n\n\n\n15. 10\n\n\nFatty acids; acid oils from refining; fatty alcohols:\n\n\n\n\n\n\nA. Stearic acid\n\n\n\n\n\n\n\n\n\n\nB. Oleic acid\n\n\n\n\n\n\n\n\n\n\nex C. Other fatty acids; acid oils from refining\n\n\n\n\n\n\n\u2014\n\n\nexcluding products obtained from pinewood, of a fatty acid content of 90 % or more by weight\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Fatty alcohols\n\n\n\n\n\n\n\n\n15. 11\n\n\nGlycerol and glycerol lyes\n\n\n\n\n15. 15\n\n\nSpermaceti, crude, pressed or refined, whether or not coloured; beeswax and other insect waxes, whether or not coloured:\n\n\n\n\n\n\nA. Spermaceti, crude, pressed or refined, whether or not coloured\n\n\n\n\n\n\n\n\n\n\nB. Beeswax and other insect waxes, whether or not coloured:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n15. 16\n\n\nVegetable waxes, whether or not coloured:\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n15. 17\n\n\nDegras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:\n\n\n\n\n\n\nA. Degras\n\n\n\n\n\n\n\n\n18. 03\n\n\nCocoa paste (in bulk or in block), whether or not defatted\n\n\n\n\n18. 04\n\n\nCocoa butter (fat or oil)\n\n\n\n\n18. 05\n\n\nCocoa powder, unsweetened\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\n\n\n\nA. Extracts, essences or concentrates of coffee and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\n\nB. Extracts, essences or concentrates of tea or mate and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\nI. Roasted chicory\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\nI. Of roasted chicory\n\n\n\n\n\n\n\n\n\n\n\n\n21. 03\n\n\nMustard flour and prepared mustard\n\n\n\n\n21. 05\n\n\nSoups and broths, in liquid, solid or powder form; homogenised composite food preparations:\n\n\n\n\n\n\nB. Homogenised composite food preparations\n\n\n\n\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\n\nA. Active natural yeasts:\n\n\n\n\n\n\nI. Culture yeast\n\n\n\n\n\n\n\n\n\n\nIII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Prepared baking powders\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\nex 1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\u2014\n\n\nexcluding protein hydrolysates and yeast autolysates\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n22. 01\n\n\nWaters, including spa waters and aerated waters; ice and snow:\n\n\n\n\n\n\nA. Spa waters, natural or artificial; aerated waters\n\n\n\n\n\n\n\n\n22. 02\n\n\nLemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20. 07:\n\n\n\n\n\n\nex A. Not containing milk or milkfats:\n\n\n\n\n\n\n\u2014\n\n\nnot containing sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n\n\n\n\n22. 08\n\n\nEthyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength:\n\n\n\n\n\n\nex A. Denatured spirits (including ethyl alcohol and neutral spirits) of any strength:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex B. Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n22. 09\n\n\nSpirits (other than those of heading No 22. 08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages:\n\n\n\n\n\n\nA. Spirits (other than those of heading No 22. 08), in containers holding:\n\n\n\n\n\n\nex I. Two litres or less:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. More than two litres:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Spirituous beverages:\n\n\n\n\n\n\nI. Rum, arrack and tafia\n\n\n\n\n\n\n\n\n\n\nII. Gin\n\n\n\n\n\n\n\n\n\n\nIII. Whisky\n\n\n\n\n\n\n\n\n\n\nIV. Vodka with an alcoholic strength of 45,4 % vol or less and plum, pear or cherry spirit (excluding liqueurs)\n\n\n\n\n\n\n\n\n\n\nV. Other, in containers holding:\n\n\n\n\n\n\nex a)\n\n\nTwo litres or less:\n\n\n\n\n\n\n\u2014\n\n\nexcluding those containing eggs or egg yolk and /or sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nMore than two litres:\n\n\n\n\n\n\n\u2014\n\n\nexcluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n24. 02\n\n\nManufactured tobacco; tobacco extracts and essences\n\n\n\n\n\n\n\nANNEX III\nPORTUGAL\n\n\n\n\n\n\n\nSwiss customs Tariff heading No\n\n\nDescription\n\n\n\n\n0501. Human hair, unworked, whether or not washed or scoured; waste of human hair\n\n\n\n\n0502. Pigs', hogs' and boars' bristles or hair, badger hair and other brush making hair; waste of such bristles and hair\n\n\n\n\n0503. Horsehair and horsehair waste, whether or not put up on a layer or between two layers of other material\n\n\n\n\n0505. Fish waste\n\n\n\n\n0507. Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers\n\n\n\n\n0508. Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:\n\n\n\n\n\u00a0\n\n\n10\n\n\n\n\n\n\n\n\n\u2014\n\n\nBone powder\n\n\n\n\n\n\n\n\n0509. Ivory, tortoise-shell, horns, antlers, hooves, nails, claws and beaks of animals, unworked or simply prepared but not cut to shape, and waste and powder of these products; whale-bone and the like, unworked or simply prepared but not cut to shape, and hair and waste of these products\n\n\n\n\n0512. Coral and similar substances, unworked or simply prepared but not otherwise worked; shells, unworked or simply prepared but not cut to shape; powder and waste of shells\n\n\n\n\n0513. Natural sponges\n\n\n\n\n0514. Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; animal products, fresh, chilled or frozen, or otherwise provisionally preserved, of a kind used in the preparation of pharmaceutical products\n\n\n\n\n1302. Shellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams\n\n\n\n\n1303. Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nVegetable saps and extracts:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n10\n\n\n\n\n\n\n\n\n\u2014\n\n\nOpium\n\n\n\n\n\n\n\n\n\u00a0\n\n\n20\n\n\n\n\n\n\n\n\n\u2014\n\n\nLiquorice juice; manna\n\n\n\n\n\n\n\n\n\u00a0\n\n\n22\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nPectic substances, pectinates and pectates:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n52\n\n\n\n\n\n\n\n\n\u2014\n\n\nPectinates and pectates\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nAgar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nEndosperm flour of locust beans or guar seeds, whether or not slightly modified by chemical treatment in order to stabilise their mucilaginous properties:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n60\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor technical purposes\n\n\n\n\n\n\n\n\n\u00a0\n\n\n62\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n\u00a0\n\n\n64\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n1401. Vegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark)\n\n\n\n\n1402. Vegetable materials, whether or not put up on a layer or between two layers of other material, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass)\n\n\n\n\n1403. Vegetable materials of a kind used primarily in brushes or in brooms (for example, sorgho, piassava, couch-grass and istle), whether or not in bundles or hanks\n\n\n\n\n1405. Vegetable products not elsewhere specified or included\n\n\n\n\n1505. Wool grease and fatty substances derived therefrom (including lanolin)\n\n\n\n\n1506. Other animal oils and fats (including neat's-foot oil and fats from bones or waste):\n\n\n\n\n\u00a0\n\n\nex 40\n\n\n\n\n\n\n\n\n\u2014\n\n\nNeat's-foot oil and oils and fats from bones, for technical purposes\n\n\n\n\n\n\n\n\n1508. Animal and vegetable oils, boiled, oxidised, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified\n\n\n\n\n1510. Fatty acids; acid oils from refining; fatty alcohols:\n\n\n\n\n\u00a0\n\n\n10\n\n\n\n\n\n\n\n\n\u2014\n\n\nStearin\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 20\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther fatty acids, except for tall-fatty acids\n\n\n\n\n\n\n\n\n1511. Glycerol and glycerol lyes\n\n\n\n\n1515. Spermaceti, crude, pressed or refined, whether or not coloured; beeswax and other insect waxes, whether or not coloured\n\n\n\n\n1516. Vegetable waxes, whether or not coloured\n\n\n\n\n1517. Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes\n\n\n\n\n1704. Sugar confectionery, not containing cocoa:\n\n\n\n\n\u00a0\n\n\n10\n\n\n\n\n\n\n\n\n\u2014\n\n\nLiquorice juice, unsweetened, flavoured or in the form of pastilles, tablets, etc. 1803. Cocoa paste (in bulk or in block) whether or not defatted\n\n\n\n\n1804. Cocoa fat (cocoa butter) and cocoa oil\n\n\n\n\n1805. Cocoa powder, unsweetened\n\n\n\n\n1806. Chocolate and other food preparations containing cocoa:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nMixtures containing more than 12 % by weight of butterfat or more than 20% of milkfats in all, in containers of more than 1 kg:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nContaining by weight of butterfat:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n20\n\n\n\n\n\n\n\n\n\u2014\n\n\nMore than 85 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n22\n\n\n\n\n\n\n\n\n\u2014\n\n\nMore than 50 % up to 85 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n24\n\n\n\n\n\n\n\n\n\u2014\n\n\nMore than 25 % up to 50 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n26\n\n\n\n\n\n\n\n\n\u2014\n\n\nMore than 11 % up to 25 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n27\n\n\n\n\n\n\n\n\n\u2014\n\n\nMore than 1,5 % up to 11 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n28\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n1902. Malt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nPreparations in which potato flour predominates, whether or not in the form of semolina, flakes etc. and preparations containing powdered milk:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nContaining more than 12% by weight of butterfat:\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 04\n\n\n\n\n\n\n\n\n\u2014\n\n\nInfant food\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther:\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 06\n\n\n\n\n\n\n\n\n\u2014\n\n\nContaining more than 25 % by weight of butterfat\n\n\n\n\n\n\n\n\n1902. ex 08\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther preparations, in containers of more than 2 kg\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nContaining more than 12 % by weight of butterfat:\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 20\n\n\n\n\n\n\n\n\n\u2014\n\n\nContaining more than 25 % by weight of butterfat, in containers of more than 2 kg\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 22\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n2102. Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\n\n\u00a0\n\n\n10\n\n\n\n\n\n\n\n\n\u2014\n\n\nExtracts, essences or concentrates of coffee and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\u00a0\n\n\n12\n\n\n\n\n\n\n\n\n\u2014\n\n\nExtracts, essences or concentrates of tea or mate and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 20\n\n\n\n\n\n\n\n\n\u2014\n\n\nRoasted chicory\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 22\n\n\n\n\n\n\n\n\n\u2014\n\n\nRoasted chicory products\n\n\n\n\n\n\n\n\n2103. Mustard flour and prepared mustard\n\n\n\n\n2105. Soups and broths, in liquid, solid or powder form; homogenized composite food preparations:\n\n\n\n\n\u00a0\n\n\nex 20\n\n\n\n\n\n\n\n\n\u2014\n\n\nHomogenized food preparations, other than those containing meat or offal\n\n\n\n\n\n\n\n\n2106. Natural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\u00a0\n\n\nex 20\n\n\n\n\n\n\n\n\n\u2014\n\n\nNatural yeasts, other than inactive natural yeasts\n\n\n\n\n\n\n\n\n\u00a0\n\n\n30\n\n\n\n\n\n\n\n\n\u2014\n\n\nPrepared baking powders\n\n\n\n\n\n\n\n\n2107. Food preparations not elsewhere specified or included:\n\n\n\n\n\u00a0\n\n\n02\n\n\n\n\n\n\n\n\n\u2014\n\n\nSweetening matter in tablet form\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nPreparations containing more than 12 % by weight of butterfat and more than 20 % of milkfats in all, in containers of more than 1 kg:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\ncontaining by weight of butterfat:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n40\n\n\n\n\n\n\n\n\n\u2014\n\n\nmore than 85 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n42\n\n\n\n\n\n\n\n\n\u2014\n\n\nmore than 50 % up to 85 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n44\n\n\n\n\n\n\n\n\n\u2014\n\n\nmore than 25 % up to 50 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n46\n\n\n\n\n\n\n\n\n\u2014\n\n\nmore than 1,5 % up to 25 %\n\n\n\n\n\n\n\n\n\u00a0\n\n\n47\n\n\n\n\n\n\n\n\n\u2014\n\n\n1,5 % or less\n\n\n\n\n\n\n\n\n\u00a0\n\n\n48\n\n\n\n\n\n\n\n\n\u2014\n\n\nother\n\n\n\n\n\n\n\n\n2201. Waters, including spa waters and aerated waters; ice and snow\n\n\n\n\n2202. Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 2007:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nFruit and vegetable juices diluted with water or aerated:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nFruit juices, other, sweetened:\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 20\n\n\n\n\n\n\n\n\n\u2014\n\n\nJuices of peaches, bilberries, mulberries and gooseberries, diluted with water, with a natural juice content of 60 % or less, and blackcurrant juices, diluted with water, with a natural juice content of 35 % or less, in glass bottles of a capacity of 2 dl or less\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 22\n\n\n\n\n\n\n\n\n\u2014\n\n\nJuices of peaches, bilberries, mulberries and gooseberries, diluted with water, with a natural juice content of 60 % or less, and blackcurrant juices, diluted with water, with a natural juice content of 35 % or less, in other containers\n\n\n\n\n\n\n\n\n2208. Ethyl alcohol or neutral spirits, undenatured, of a strength of 80o or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength\n\n\n\n\n2209. Spirits (other than those of heading No 22. 08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nBrandies such as cognac, armagnac and other wine brandies, rum, arrack, spirituous beverages from seed fruit, kirsch, whisky, etc. :\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nIn casks:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n20\n\n\n\n\n\n\n\n\n\u2014\n\n\nWine brandies\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 24\n\n\n\n\n\n\n\n\n\u2014\n\n\nGin\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nIn bottles:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n30\n\n\n\n\n\n\n\n\n\u2014\n\n\nWine brandies\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 34\n\n\n\n\n\n\n\n\n\u2014\n\n\nGin\n\n\n\n\n\n\n\n\n\u00a0\n\n\nex 40\n\n\n\n\n\n\n\n\n\u2014\n\n\nLiqueurs and other sweetened spirituous beverages, whether or not flavoured: sweetened or containing eggs\n\n\n\n\n\n\n\n\n\u00a0\n\n\n50\n\n\n\n\n\n\n\n\n\u2014\n\n\nCompound alcoholic preparations (known as \u2018concentrated extracts\u2019), for the manufacture of beverages\n\n\n\n\n\n\n\n\n2402. Manufactured tobacco; tobacco extracts and essences"}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/551cec6f-aa0d-4b15-a568-c5d6b68e6736", "title": "WRITTEN QUESTION NO 896/86 BY MR THOMAS RAFTERY TO THE COMMISSION: THE STATUS OF THE IRISH LANGUAGE IN THE COMMUNITY", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1986-07-14", "subjects": "EC Accession Treaty,EU law,European Community,Ireland,documentation,information centre,legal status,music,official language,public awareness campaign,publication,statistics,translation,young person", "workIds": "celex:91986E000896", "eurovoc_concepts": ["EC Accession Treaty", "EU law", "European Community", "Ireland", "documentation", "information centre", "legal status", "music", "official language", "public awareness campaign", "publication", "statistics", "translation", "young person"], "url": "http://publications.europa.eu/resource/cellar/551cec6f-aa0d-4b15-a568-c5d6b68e6736", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/98c28536-aa28-43c1-ae88-8aa25cb23166", "title": "Agreement in the form of an Exchange of Letters between the European Economic Community and the Republic of Iceland concerning non-agricultural and processed agricultural products not covered by the Agreement", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Iceland", "date": "1986-07-14", "subjects": "Iceland,Portugal,Spain,accession to the European Union,agricultural product,animal product,crop production,processed food product,tariff quota,trade agreement", "workIds": "celex:21986A1122(06),oj:JOL_1986_328_R_0050_01", "eurovoc_concepts": ["Iceland", "Portugal", "Spain", "accession to the European Union", "agricultural product", "animal product", "crop production", "processed food product", "tariff quota", "trade agreement"], "url": "http://publications.europa.eu/resource/cellar/98c28536-aa28-43c1-ae88-8aa25cb23166", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986328EN. 01005001. xml\n\n\n\n\n\n\n\n\n\n\n22. 11. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 328/50\n\n\n\n\n\nAGREEMENT\nin the form of an Exchange of Letters between the European Economic Community and the Republic of Iceland concerning non-agricultural and processed agricultural products not covered by the Agreement\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Republic of Iceland consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Republic of Iceland on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Iceland an the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement. For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between the basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10%, 12,5%, 15%, 15%, 12,5%, 12,5%, 12,5% and 10%, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively. From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15% in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain. From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10% the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15% in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal. The Republic of Iceland will proceed likewise in respect of the products listed in Annex III originating in Portugal, so as to attain by 1 January 1993 the duty stipulated in the Icelandic Customs Tariff. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures. I should be obliged if you would confirm that the Government of the Republic of Iceland is in agreement with the above. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\u2018I have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Republic of Iceland consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Republic of Iceland on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Iceland on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement. For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10%, 12,5%, 15%, 15%, 12,5%, 12,5%, 12,5% and 10%, respectively. For Portugal the elimination shall take place in steps of 10%, 10%, 15%, 15%, 10 %, 10 %, 15 % and 15 %, respectively. From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain. From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10 % the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal. The Republic of Iceland will proceed likewise in respect of the products listed in Annex III originating in Portugal, so as to attain by 1 January 1993 the duty stipulated in the Icelandic. Customs Tariff. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures. I should be obliged if you would confirm that the Government of the Republic of Iceland is in agreement with the above. \u2019\nI have the honour to confirm that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Republic of Iceland\n\n\n\n\nANNEX I\n\nSPAIN\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n21. 05\n\n\nSoups and broths, in liquid, solid or powder form; homogenized composite food preparations:\n\n\n\n\n\n\n\n\n\n\nB. Homogenized composite food preparations\n\n\n\n\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\n\n\n\n\n\nC. Prepared baking powders\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex 1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFood preparations being substitutes for human milk and used for the treatment of metabolic changes in infants, and certain other food preparations\n\n\n\n\n\n\n\n\n\n\n\nANNEX II\n\nPORTUGAL\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n05. 03\n\n\nHorsehair and horsehair waste, whether or not put up on a layer or between two layers of other material:\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n05. 07\n\n\nSkins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:\n\n\n\n\n\n\n\n\n\n\nA. Bed feathers; down:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n05. 13\n\n\nNatural sponges:\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n13. 02\n\n\nShellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams:\n\n\n\n\n\n\n\n\n\n\nA. Conifer resins\n\n\n\n\n\n\n\n\n13. 03\n\n\nVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\n\n\n\n\nA. Vegetable saps and extracts:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Of quassia amara\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Of liquorice\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nV. Of pyrethrum and of the roots of plants containing rotenone\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVI. Of hops\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVII. Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVIII. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\na)\n\n\nMedicinal\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Pectic substances, pectinates and pectates:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex I. Dry:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nexcluding pectic substances\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nexcluding pectic substances\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Agar-agar\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Mucilages and thickeners extracted from locust beans or locust bean seeds\n\n\n\n\n\n\n\n\n14. 01\n\n\nVegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark):\n\n\n\n\n\n\n\n\n\n\nA. Osier:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Ceral straw, cleaned, bleached or dyed\n\n\n\n\n\n\n\n\n15. 05\n\n\nWool grease and fatty substances derived therefrom (including lanolin)\n\n\n\n\n15. 06\n\n\nOther animal oils and fats (including neat's-foot oil and fats from bones or waste)\n\n\n\n\n15. 08\n\n\nAnimal and vegetable oils, boiled, oxidised, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified\n\n\n\n\n15. 10\n\n\nFatty acids; acid oils from refining; fatty alcohols:\n\n\n\n\n\n\n\n\n\n\nA. Stearic acid\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Oleic acid\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex C. Other fatty acids; acid oils from refining\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nexcluding products obtained from pinewood, of a fatty acid content of 90 % or more by weight\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Fatty alcohols\n\n\n\n\n\n\n\n\n15. 11\n\n\nGlycerol and glycerol lyes\n\n\n\n\n15. 15\n\n\nSpermaceti, crude, pressed or refined, whether or not coloured; beeswax and other insect waxes, whether or not coloured:\n\n\n\n\n\n\n\n\n\n\nA. Spermaceti, crude, pressed or refined, whether or not coloured\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Beeswax and other insect waxes, whether or not coloured:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n15. 16\n\n\nVegetable waxes, whether or not coloured:\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n15. 17\n\n\nDegras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:\n\n\n\n\n\n\n\n\n\n\nA. Degras\n\n\n\n\n\n\n\n\n18. 03\n\n\nCocoa paste (in bulk or in block), whether or not defatted\n\n\n\n\n18. 04\n\n\nCocoa butter (fat or oil)\n\n\n\n\n18. 05\n\n\nCocoa powder, unsweetened\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates of coffee, tea or mat\u00e9 and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\n\n\n\n\n\n\n\nA. Extracts, essences or concentrates of coffee and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Extracts, essences or concentrates of tea or mate and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Roasted chicory\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Of roasted chicory\n\n\n\n\n\n\n\n\n21. 03\n\n\nMustard flour and prepared mustard\n\n\n\n\n21. 05\n\n\nSoups and broths, in liquid, solid or powder form; homogenised composite food preparations:\n\n\n\n\n\n\n\n\n\n\nB. Homogenised composite food preparations\n\n\n\n\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\n\n\n\n\n\nA. Active natural yeasts:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Culture yeast\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Prepared baking powders\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex 1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nexcluding protein hydrolysates and yeast autolysates\n\n\n\n\n\n\n\n\n22. 01\n\n\nWaters, including spa waters and aerated waters; ice and snow:\n\n\n\n\n\n\n\n\n\n\nA. Spa waters, natural or artificial; aerated waters\n\n\n\n\n\n\n\n\n22. 02\n\n\nLemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20. 07:\n\n\n\n\n\n\n\n\n\n\nex A. Not containing milk or milkfats:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nnot containing sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n22. 08\n\n\nEthyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength:\n\n\n\n\n\n\n\n\n\n\nex A. Denatured spirits (including ethyl alcohol and neutral spirits) of any strength:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex B. Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n22. 09\n\n\nSpirits (other than those of heading No 22. 08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages:\n\n\n\n\n\n\n\n\n\n\nA. Spirits (other than those of heading No 22. 08), in containers holding:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex I. Two litres or less:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. More than two litres:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Spirituous beverages:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Rum, arrack and tafia\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Gin\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Whisky\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Vodka with an alcoholic strength of 45,4 % vol or less and plum, pear or cherry spirit (excluding liqueurs)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nV. Other, in containers holding:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nTwo litres or less:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nexcluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nMore than two litres:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nexcluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n24. 02\n\n\nManufactured tobacco; tobacco extracts and essences\n\n\n\n\n\n\n\nANNEX III\n\nPORTUGAL\n\n\n\n\n\n\n\nIcelandic Customs Tariff heading No\n\n\nDescription\n\n\n\n\n05. 04. 00\n\n\nGuts, bladders and stomachs of animals (other than fish), whole and in pieces\n\n\n\n\n05. 15. 00\n\n\nAnimal products not elsewhere specified or included, dead animals of Chapter 1 of Chapter 3, unfit for human consumption\n\n\n\n\n14. 02. 00\n\n\nVegetable materials, whether or not put up on a layer or between two layers of other material, of a kind primarily used as stuffing or as padding (for example Kapok, vegetable hair and eelgrass)\n\n\n\n\n14. 03. 00\n\n\nVegetable materials of a kind primarily used in brushes or in brooms (for example sorgho, piassava, couch grass and istle) whether or not in bundles or hanks\n\n\n\n\n14. 05. 00\n\n\nVegetable products not elsewhere specified or included\n\n\n\n\n15. 04. 10\n\n\nFish liver oil\n\n\n\n\n15. 04. 20\n\n\nOther fish oils and fats\n\n\n\n\n15. 04. 30\n\n\nOils and fats of marine mammals\n\n\n\n\n15. 05. 00\n\n\nWool grease and fatty substances derived therefrom (including lanolin)\n\n\n\n\n15. 06. 00\n\n\nOther animal oils and fats (including neat's foot oil and fats from bones and waste)\n\n\n\n\n15. 12. 09\n\n\nAnimal oils\n\n\n\n\n16. 03. 00\n\n\nMeat extracts and meat juices; fish extracts\n\n\n\n\n20. 02. 01\n\n\nTomato pur\u00e9e\n\n\n\n\n21. 03. 00\n\n\nMustard flour and prepared mustard\n\n\n\n\n21. 04. 00\n\n\nSauces; mixed condiments and mixed seasonings\n\n\n\n\n21. 05. 29\n\n\nOther homogenized composite food preparations\n\n\n\n\n22. 01. 01\n\n\nSpa waters and other areated waters\n\n\n\n\n22. 08. 00\n\n\nEthyl alcohol or neutral spirits, undenatured, of a strength of 80 % or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength\n\n\n\n\n23. 01. 10\n\n\nFlours and meals, of meat or offals, unfit for human consumption; greaves\n\n\n\n\n23. 01. 20\n\n\nFlours and meals, of fish, crustaceans or molluscs, unfit for human consumption\n\n\n\n\n24. 02. 32\n\n\nSnuff"}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/a82c997b-8ecc-4272-83ec-cfc6df283452", "title": "WRITTEN QUESTION NO 918/86 BY MR DOMINIQUE BAUDIS TO THE COMMISSION: CULTIVATION OF SORGHUM", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BAUDIS DOMINIQUE,European Parliament", "date": "1986-07-14", "subjects": "animal nutrition,cereals,common agricultural policy,competitiveness,election campaign,farm prices,farming sector,fodder,substitute product", "workIds": "celex:91986E000918", "eurovoc_concepts": ["animal nutrition", "cereals", "common agricultural policy", "competitiveness", "election campaign", "farm prices", "farming sector", "fodder", "substitute product"], "url": "http://publications.europa.eu/resource/cellar/a82c997b-8ecc-4272-83ec-cfc6df283452", "lang": "eng", "formats": ["print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/ed0e6c6d-c937-476e-aa17-1f187b075eb8", "title": "WRITTEN QUESTION NO 881/86 BY MR HORST SEEFELD TO THE COMMISSION: CITIZENS BAND RADIO", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,SEEFELD", "date": "1986-07-14", "subjects": "EU Member State,approximation of laws,broadcasting,frontier,information,motor vehicle,postal and telecommunications services,recommendation,technical specification", "workIds": "celex:91986E000881", "eurovoc_concepts": ["EU Member State", "approximation of laws", "broadcasting", "frontier", "information", "motor vehicle", "postal and telecommunications services", "recommendation", "technical specification"], "url": "http://publications.europa.eu/resource/cellar/ed0e6c6d-c937-476e-aa17-1f187b075eb8", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/9b1866c4-4d00-4202-88ef-b10ec5f3b2fd", "title": "WRITTEN QUESTION NO 892/86 BY MR THOMAS RAFTERY TO THE COMMISSION: LANDING CARDS AT BELFAST INTERNATIONAL AIRPORT", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1986-07-14", "subjects": "EU law,EU national,Northern Ireland,United Kingdom,administrative formalities,air transport,airport,customs formalities,free movement of persons,identity document,international transport,passport,public order", "workIds": "celex:91986E000892", "eurovoc_concepts": ["EU law", "EU national", "Northern Ireland", "United Kingdom", "administrative formalities", "air transport", "airport", "customs formalities", "free movement of persons", "identity document", "international transport", "passport", "public order"], "url": "http://publications.europa.eu/resource/cellar/9b1866c4-4d00-4202-88ef-b10ec5f3b2fd", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/f0cd7d62-fb68-4c92-a196-73ce978f71bd", "title": "WRITTEN QUESTION NO 889/86 BY MRS MARY BANOTTI TO THE COMMISSION: PRISON POPULATION IN COMMUNITY COUNTRIES", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BANOTTI,European Parliament", "date": "1986-07-14", "subjects": "Belgium,Denmark,France,Germany,Italy,Luxembourg,Netherlands,criminal law,prisoner", "workIds": "celex:91986E000889", "eurovoc_concepts": ["Belgium", "Denmark", "France", "Germany", "Italy", "Luxembourg", "Netherlands", "criminal law", "prisoner"], "url": "http://publications.europa.eu/resource/cellar/f0cd7d62-fb68-4c92-a196-73ce978f71bd", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/cda318ef-624e-4813-a9e7-bf3bfab145bd", "title": "WRITTEN QUESTION NO 890/86 BY MR THOMAS RAFTERY TO THE COMMISSION: AID FOR IRELAND FOLLOWING THE ANGLO-IRISH AGREEMENT", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAFTERY", "date": "1986-07-14", "subjects": "EU aid,Ireland,Northern Ireland,United Kingdom,international cooperation,peacekeeping", "workIds": "celex:91986E000890", "eurovoc_concepts": ["EU aid", "Ireland", "Northern Ireland", "United Kingdom", "international cooperation", "peacekeeping"], "url": "http://publications.europa.eu/resource/cellar/cda318ef-624e-4813-a9e7-bf3bfab145bd", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/65849ed0-687e-47f8-a360-0fdf0ddf880f", "title": "WRITTEN QUESTION NO 907/86 BY MR ANDREA RAGGIO TO THE COUNCIL: VREDELING DIRECTIVE", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,RAGGIO", "date": "1986-07-14", "subjects": "European Commission,information,labour force,proposal (EU),social partners,social policy,type of business,worker participation", "workIds": "celex:91986E000907", "eurovoc_concepts": ["European Commission", "information", "labour force", "proposal (EU)", "social partners", "social policy", "type of business", "worker participation"], "url": "http://publications.europa.eu/resource/cellar/65849ed0-687e-47f8-a360-0fdf0ddf880f", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/27e4d570-00b1-4ef2-8932-a3765007ca66", "title": "QUESTION NO 11 BY MR MUSSO (H-963/85) TO THE COMMISSION: IMPROVING THE OPERATION OF THE REGIONAL FUND", "langIdentifier": "ENG", "mtypes": "debate.print,print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_parliamentary_question_time,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,MUSSO", "date": "1986-07-14", "subjects": "Community budget,Corsica,EU Member State,EU control,European Court of Auditors,European Regional Development Fund,France,United Kingdom,financial year,operation of the Institutions,permanent crop,regional aid,regional development,regional policy,statistics,transport infrastructure", "workIds": "celex:91985H000963", "eurovoc_concepts": ["Community budget", "Corsica", "EU Member State", "EU control", "European Court of Auditors", "European Regional Development Fund", "France", "United Kingdom", "financial year", "operation of the Institutions", "permanent crop", "regional aid", "regional development", "regional policy", "statistics", "transport infrastructure"], "url": "http://publications.europa.eu/resource/cellar/27e4d570-00b1-4ef2-8932-a3765007ca66", "lang": "eng", "formats": ["debate.print", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/90d7e967-b7cf-41b8-a60f-99d3cc7302d7", "title": "WRITTEN QUESTION NO 884/86 BY MR RICHARD COTTRELL TO THE COMMISSION: TOURIST ATTRACTIONS IN LISBON", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "COTTRELL,European Parliament", "date": "1986-07-14", "subjects": "European Regional Development Fund,Portugal,means of public conveyance,regional aid,regional policy,tourism,town", "workIds": "celex:91986E000884", "eurovoc_concepts": ["European Regional Development Fund", "Portugal", "means of public conveyance", "regional aid", "regional policy", "tourism", "town"], "url": "http://publications.europa.eu/resource/cellar/90d7e967-b7cf-41b8-a60f-99d3cc7302d7", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/7202c7f7-1ae0-43c2-ae5c-736f5cf72808", "title": "Additional protocol to the Agreement between the European Economic Community and the Kingdom of Norway consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Norway", "date": "1986-07-14", "subjects": "Norway,Portugal,Spain,accession to the European Union,customs duties,protocol to an agreement,trade agreement (EU)", "workIds": "celex:21986A1129(01),oj:JOL_1986_337_R_0002_01", "eurovoc_concepts": ["Norway", "Portugal", "Spain", "accession to the European Union", "customs duties", "protocol to an agreement", "trade agreement (EU)"], "url": "http://publications.europa.eu/resource/cellar/7202c7f7-1ae0-43c2-ae5c-736f5cf72808", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/43823da4-dacf-4928-8387-2fde84559a5e", "title": "WRITTEN QUESTION NO 885/86 BY MR RICHARD COTTRELL TO THE COMMISSION: IRRADIATION OF FOOD", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "COTTRELL,European Parliament", "date": "1986-07-14", "subjects": "Belgium,United Kingdom,consumer protection,foodstuff,health control,ionising radiation,national law", "workIds": "celex:91986E000885", "eurovoc_concepts": ["Belgium", "United Kingdom", "consumer protection", "foodstuff", "health control", "ionising radiation", "national law"], "url": "http://publications.europa.eu/resource/cellar/43823da4-dacf-4928-8387-2fde84559a5e", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/90eaecfb-29c0-4a9f-9d39-82f8daac9d3c", "title": "Additional protocol to the Agreement between the European Economic Community and the Republic of Iceland consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community - Declarations by the parties", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Iceland", "date": "1986-07-14", "subjects": "Iceland,Portugal,Spain,accession to the European Union,protocol to an agreement,trade agreement,trade agreement (EU)", "workIds": "celex:21986A1115(03),oj:JOL_1986_321_R_0122_01", "eurovoc_concepts": ["Iceland", "Portugal", "Spain", "accession to the European Union", "protocol to an agreement", "trade agreement", "trade agreement (EU)"], "url": "http://publications.europa.eu/resource/cellar/90eaecfb-29c0-4a9f-9d39-82f8daac9d3c", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986321EN. 01012201. xml\n\n\n\n\n\n\n\n\n\n\n15. 11. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 321/122\n\n\n\n\n\nADDITIONAL PROTOCOL\nto the Agreement between the European Economic Community and the Republic of Iceland consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community\nTHE EUROPEAN ECONOMIC COMMUNITY,\nof the one part, and\nTHE REPUBLIC OF ICELAND,\nof the other part,\nHAVING REGARD to the Agreement between the European Economic Community and the Republic of Iceland signed in Brussels on 22 July 1972, hereinafter called the \u2018Agreement\u2019,\nHAVING REGARD to the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities on 1 January 1986,\nCONSIDERING that, on 19 December 1985, for the period 1 January 1986 to 28 February 1986, the Community and the Republic of Iceland had agreed upon the arrangements applicable to trade between Iceland, on the one hand, and Spain and Portugal, on the other,\nHAVE DECIDED to determine by common accord the adjustments and transitional measures to the Agreement consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Economic Community, and\nTO CONCLUDE THIS PROTOCOL:\nTITLE I\n\nAdjustments\n\nArticle 1\nThe Agreement, the Annexes and Protocols, which form an integral part thereof, the Final Act and the declarations annexed thereto shall be drawn up in the Spanish and Portuguese languages and those texts shall be authentic in the same way as the original texts. The Joint Committee shall approve the Spanish and Portuguese texts. Article 2\nProducts covered by the Agreement and originating in Iceland, when imported into the Canary Islands, Ceuta or Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community, including the arbitrio insular charge applied in the Canary Islands. The Republic of Iceland shall grant to imports of products covered by the Agreement and originating in the Canary Islands, Ceuta or Melilla the same customs regime as that which is granted to products imported from and originating in Spain. TITLE II\n\nTransitional measures concerning Spain, on the one hand, and Iceland, on the other\n\nArticle 3\n1. For the products covered by the Agreement and subject to the provisions of Articles 4a and 5, the customs duties on imports between Iceland and Spain applicable to products originating in those countries shall be progressively abolished in accordance with the following timetable:\n\n\n\n\n\n\n\u2014\n\n\non 1 March 1986, each duty shall be reduced to 90,0 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1987, each duty shall be reduced to 77,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1988, each duty shall be reduced to 62,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1989, each duty shall be reduced to 47,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1990, each duty shall be reduced to 35,0 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1991, each duty shall be reduced to 22,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1992, each duty shall be reduced to 10,0 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe last reduction of 10 % shall be made on 1 January 1993. 2. The rate of the duties calculated in accordance with paragraph 1shall be applied by rounding down to the first decimal place by deleting the second decimal. Article 4\n1. Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 3 are to be applied shall, for each product, be the duty actually applied on 1 January 1985 in trade between Iceland and Spain. 2. However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty. 3. For the products listed in Annex I, the basic duty applied by Spain shall be that indicated against each product. 4. For crude petroleum oils or oils obtained from bituminous minerals falling within heading No 27. 09 of the Common Customs Tariff the basic duty applied by Spain shall be nil. Article 4a\nFor the products covered by Protocol No 6 of the Agreement, the Kingdom of Spain shall abolish in accordance with the timetable indicated in Annex Ia the difference between\n\n\n\n\n\n\n(a)\n\n\nthe basic duty actually applied by the Kingdom of Spain on 1 January 1985 on imports of those products originating in Iceland and\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nthe duty referred to in Protocol No 6 of the Agreement, applicable by the Community to the same products imported from and originating in Iceland. Article 5\n1. The variable component which the Kingdom of Spain may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Iceland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Spain. 2. For the products listed in Table I of Protocol No 2 to the Agreement, the Kingdom of Spain shall abolish, in accordance with the timetable laid down in Article 3, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe basic duty to be applied by Spain in accordance with Article 4,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table I of Protocol No 2. 3. For the products listed in Table II of Protocol No 2 to the Agreement, the Republic of Iceland shall abolish, in accordance with the timetable laid down in Article 3, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe basic duty to be applied by Iceland in accordance with Article 4,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table II of Protocol No 2. Article 6\nIf the Kingdom of Spain suspends in whole or in part the levying of the customs duties applicable to products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, the customs duties on imports applicable to products originating in Iceland. Article 7\n1. If the Kingdom of Spain opens to third countries tariff quotas actually applied on 1 January 1985, products imported from Iceland shall be subject to the same treatment as products imported from the Community as constituted on 31 December 1985, whilst such quotas remain open. 2. If tariff quotas are not opened, the Kingdom of Spain shall apply to products imported from Iceland the duties applied in the case of such quotas being opened. The quantities or value subject to these duties shall be limited to the amounts actually imported from Iceland under the same quotas opened on 1 January 1985. Article 8\n1. If the Kingdom of Spain applies quantitative restrictions on imports from the Community as constituted on 31 December 1985:\n\n\n\n\n\n\n\u2014\n\n\nuntil 31 December 1988, of the products referred to in Annex II,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nuntil 31 December 1989, of the products referred to in Annex III,\n\n\n\n\nit shall also apply quantitative restrictions on the same products originating in Iceland. 2. The quantitative restrictions referred to above shall take the form of global quotas which are also opened for imports originating in the other EFTA countries. The initial global quotas for 1986 are listed in Annexes II and III, respectively. 3. The rate of progressive increase for quotas referred to in Annex II and for quotas 1 to 5 and 10 to 14 referred to in Annex III shall be 25 % at the beginning of each year for quotas expressed in ECU and 20 % at the beginning of each year for quotas expressed in terms of volume. The increase shall be added to each quota and the next increase calculated on the basis of the total thus obtained. For the quotas 6 to 9 listed in Annex III; the annual rate of progressive increase shall be as follows:\n\n\n\n\n\n\n\u2014\n\n\nfirst year: 13 %,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nsecond year: 18 %,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthird year: 20 %,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfourth year: 20%. 4. Where it is found that imports into Spain of a product listed in Annex II or III have for two consecutive years been less than 90 % of the quota, the Kingdom of Spain shall, from the beginning of the year following those two years, liberalize imports of that product originating in Iceland or in other countries referred to in paragraph 2, if the product is liberalized at that time in respect of the Community as constituted on 31 December 1985. 5. If the Kingdom of Spain liberalizes imports of a product listed in Annex II or III coming from the Community as constituted on 31 December 1985 or increases a quota beyond the minimum rate applicable to the Community as constituted on the abovementioned date, it shall also liberalize imports of that product originating in Iceland or increase the global quota proportionately. 6. For the administration of the abovementioned quotas, the Kingdom of Spain shall apply the same administrative rules and procedures as those applied to imports of such products originating in the Community as constituted on 31 December 1985. Article 8a\nBy way of derogation from Article 13 of the Agreement, and up to 31 December 1992, imports of certain fishery products referred to in Article 1 of Protocol 6 originating in Iceland and imported into the Kingdom of Spain and listed in Annex IIIa, shall be the subject of quantitative restrictions. These restrictions shall apply within the limits and under the conditions set out below. The basic quantities for 1986 shall be those listed in Annex IIIa. These quotas shall be the subject of management by 3-monthly periods. For the period from 1 January 1987 to 31 December 1992 the basic annual quotas to be fixed shall at least equal the quantities referred to above. Imports into the Community of these products may benefit from the preferential rate only on condition that the free-at-frontier price for the products concerned, ascertained by the Member States in accordance with Article 21 of Regulation (EEC) No 3796/81, is at least equal to the reference price fixed by the Community for the products or categories of product concerned. For a five-year period, imports into Spain of products falling under Common Customs Tariff heading No 15. 04 shall be subject to quantitative restrictions. TITLE III\n\nTransitional measures concerning Portugal, on the one hand, and Iceland, on the other\n\nArticle 9\n1. For the products covered by the Agreement and subject to the provisions of Articles 10a and 12, the customs duties on imports into Portugal applicable to products originating in Iceland shall be progressively abolished in accordance with the following timetable:\n\n\n\n\n\n\n\u2014\n\n\non 1 March 1986, each duty shall be reduced to 90 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1987, each duty shall be reduced to 80 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1988, each duty shall be reduced to 65 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1989, each duty shall be reduced to 50 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1990, each duty shall be reduced to 40 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1991, each duty shall be reduced to 30 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe other two reductions of 15 % each shall be made on 1 January 1992 and 1 January 1993, respectively. 2. The rate of duties calculated in accordance with paragraph 1 shall be applied by rounding down to the first decimal place by deleting the second decimal. Article 10\n1. Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 9, are to be applied shall, for each product, be the duty actually applied by the Portuguese Republic on 1 January 1985 in trade with Iceland. 2. However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty. 3. For the products listed in Annex IV, the basic duty applied by Portugal shall be that indicated against each product. 4. For the products listed in Annex V, as well as for matches and tinder, the basic duties shall be those indicated in the said Annex. Article 10 a\nFor the products covered by Protocol No 6 of the Agreement, the Republic of Portugal shall abolish, in accordance with the timetable indicate in Annex VII, the difference between:\n\n\n\n\n\n\n(a)\n\n\nthe basic duty actually applied by the Portuguese Republic on 1 January 1985 on imports of those products originating in Iceland or, in the case where it was higher, the duty applied on imports of the same products imported from the Community,\nand\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nthe duty referred to in Protocol No 6 of the Agreement applicable by the Community to the same products imported from and originating in Iceland. Article 11\n1. The following charges applied by Portugal in trade with Iceland shall be progressively abolished in accordance with the following timetable:\n\n\n\n\n\n\n(a)\n\n\nthe ad valorem charge of 0,4 % applied to goods imported temporarily, goods reimported (excluding containers) and goods imported under the inward processing arrangements characterized by the rebate of duties levied on the import of goods used after export of the products obtained (drawback) shall be reduced to 0,2 % on 1 January 1987 and abolished on 1 January 1988;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nthe ad valorem charge of 0,9 % applied to goods imported for home use shall be reduced to 0,6 % on 1 January 1989, reduced to 0,3 % on 1 January 1990 and abolished on 1 January 1991. 2. The Portuguese Republic shall progressively abolish for liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading 17. 04 A of the Common Customs Tariff, the fiscal element of Esc 5 per in accordance with the timetable laid down in Article 9. Article 12\n1. The variable component which the Portuguese Republic may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Iceland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Portugal. 2. For the products listed in Table I of Protocol No 2 to the Agreement, the Portuguese Republic shall abolish, in accordance with the timetable laid down in Article 9, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe basic duty to be applied by Portugal in accordance with Article 10,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table I of Protocol No 2. 3. In all cases where a minimum duty (fixed component) is applied in respect of the Community, as indicated in Annex VI, the same minimum duty shall be applied to Iceland if the calculation resulting from the breakdown in respect of Iceland results in a level of duty lower than the minimum duty applied in respect of the Community. 4. For the products listed in Table II of Protocol No 2 to the Agreement, the Republic of Iceland shall abolish, in accordance with the timetable laid down in Article 9, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe customs duties actually applied by the Republic of Iceland on 1 January 1985,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table II of Protocol No 2. Article 13\nIf the Portuguese Republic suspends in whole or in part the levying of customs duties and/or charges referred to in Article 11 on products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, those duties and/or charges applicable to products originating in Iceland. Article 14\n1. The Portuguese Republic will maintain until 31 December 1987 quantitative restrictions on imports of motor vehicles within the limits of a system of import quotas. 2. If the Portuguese Republic liberalizes imports of the motor vehicles concerned coming from the Community as constituted on 31 December 1985, or increases a quota beyond the level of that applicable to the Community as constituted on the abovementioned date, it shall also liberalize the imports in question originating in Iceland or increase the quota for that country proportionately. Article 14a\nBy way of derogation from Article 13 of the Agreement and up to 31 December 1992, imports of certain fishery products referred to in Article 1 of Protocol No 6 originating in Iceland and imported into the Portuguese Republic, and listed in Annex IIIa, shall be the subject of quantitative restrictions. These restrictions shall apply within the limits and under the conditions set out below. The basic quantities for 1986 shall be those listed in Annex IIIa. These quotas shall be the subject of management by 3-monthly periods. For the period from 1 January 1987 to 31 December 1992 the basic annual quotas to be fixed shall at least equal the quantities referred to above. Imports into the Community of these products may benefit from the preferential rate only on condition that the free-at-frontier price for the products concerned, ascertained by the Member States in accordance with Article 21 of Regulation (EEC) No 3796/81, is at least equal to the reference price fixed by the Community for the products or categories of product concerned. For a five-year period imports into Portugal of products falling under heading No 15. 04 of the Common Customs Tariff shall be subject to quantitative restrictions. Article 15\nThe Portuguese Republic shall abolish the discriminating variation existing between the rate of reimbursement by the social security institutions for pharmaceutical products imported from Iceland in three annual stages of equal size occurring on the following dates:\n\n\n\n\n\n\n\u2014\n\n\n1 January 1987,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n1 January 1988,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n1 January 1989. TITLE IV\n\nGeneral and final provisions\n\nArticle 16\nThe Joint Committee shall make any amendments which may be necessary to the origin rules consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities. Article 17\nThe Annexes to this Protocol form an integral part thereof. This Protocol forms an integral part of the Agreement. Article 18\nThis Protocol shall be approved by the Contracting Parties in accordance with their own procedures. It shall enter into force on 1 March 1986, provided that the Contracting Parties have notified each other before that date that the procedures necessary to this end have been completed. After that date, the Protocol shall enter into force on the first day of the second month following such notification. Article 19\nThis Protocol is drawn up in duplicate, in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese, Spanish and Icelandic languages, each of these texts being equally authentic. Hecho en Bruselas, el catorce de julio de mil novecientos ochenta y seis. Udf\u00e6rdiget i Bruxelles, den fjortende juli nitten hundrede og seksogfirs. Geschehen zu Br\u00fcssel am vierzehnten Juli neunzehnhundertsechsundachtzig. \u0388\u03b3\u03b9\u03bd\u03b5 \u03c3\u03c4\u03b9\u03c2 \u0392\u03c1\u03c5\u03be\u03ad\u03bb\u03bb\u03b5\u03c2, \u03c3\u03c4\u03b9\u03c2 \u03b4\u03b5\u03ba\u03b1\u03c4\u03ad\u03c3\u03c3\u03b5\u03c1\u03b9\u03c2 \u0399\u03bf\u03c5\u03bb\u03af\u03bf\u03c5 \u03c7\u03af\u03bb\u03b9\u03b1 \u03b5\u03bd\u03bd\u03b9\u03b1\u03ba\u03cc\u03c3\u03b9\u03b1 \u03bf\u03b3\u03b4\u03cc\u03bd\u03c4\u03b1 \u03ad\u03be\u03b9. Done at Brussels on the fourteenth day of July in the year one thousand nine hundred and eighty-six. Fait \u00e0 Bruxelles, le quatorze juillet mil neuf cent quatre-vingt-six. Fatto a Bruxelles, add\u00ec quattordici luglio millenovecentottantasei. Gedaan te Brussel, de veertiende juli negentienhonderd zesentachtig. Feito em Bruxelas, em catorze de Julho de mil novecentos e oitenta e seis. Gj\u00f6rt \u00ed Brussel fj\u00f3rt\u00e1nda dag j\u00fal\u00ed \u00e1ri\u014f n\u00edtj\u00e1n hundru\u014f \u00e1ttat\u00edu og sex. Por la Comunidad Econ\u00f3mica Europea\nFor Det europ\u00e6iske \u00f8konomiske F\u00e6llesskab\nF\u00fcr die Europ\u00e4ische Wirtschaftsgemeinschaft\n\u0393\u03b9\u03b1 \u03c4\u03b7\u03bd \u0395\u03c5\u03c1\u03c9\u03c0\u03b1\u03ca\u03ba\u03ae \u039f\u03b9\u03ba\u03bf\u03bd\u03bf\u03bc\u03b9\u03ba\u03ae \u039a\u03bf\u03b9\u03bd\u03cc\u03c4\u03b7\u03c4\u03b1\nFor the European Economic Community\nPour la Communaut\u00e9 \u00e9conomique europ\u00e9enne\nPer la Comunit\u00e0 economica europea\nVoor de Europese Economische Gemeenschap\nPela Comunidade Econ\u00f3mica Europeia\nFyrir Efnahagsbandalag Evr\u00f3pu\n\n\n\n\n\nPor la Rep\u00fablica de Islandia\nFor republikken Island\nF\u00fcr die Republik Island\n\u0393\u03b9\u03b1 \u03c4\u03b7 \u0394\u03b7\u03bc\u03bf\u03ba\u03c1\u03b1\u03c4\u03af\u03b1 \u03c4\u03b7\u03c2 \u0399\u03c3\u03bb\u03b1\u03bd\u03b4\u03af\u03b1\u03c2\nFor the Republic of Iceland\nPour la republique d'Islande\nPer la Repubblica d'Islanda\nVoor de Republiek IJsland\nPela Rep\u00fablica da Isl\u00e2ndia\nFyrir L\u00fd\u00f5veldi\u014f \u00cdsland\n\n\n\n\n\n\n\nANNEX I\nSPANISH BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986\u00a0(1)\n\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic duty (fixed component)\n\n\n\n\n17. 04\n\n\nSugar confectionery, not containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 60 %\n\n\n\n\n\n\n9,30 + vc\n\n\n\n\n\n\n\n\n\n\nII. 60 % or more\n\n\n\n\n\n\n7,74 + vc\n\n\n\n\n\n\n\n\n\n\nC. White chocolate\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containg less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n11,67 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n17,51 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 40 %\n\n\n\n\n\n\n14,93 + vc\n\n\n\n\n\n\n\n\n\n\n3. 40 % or more but less than 50 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no starch\n\n\n\n\n\n\n11,06 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n10,23 + vc\n\n\n\n\n\n\n\n\n\n\n4. 50 % or more but less than 60 %\n\n\n\n\n\n\n8,29 + vc\n\n\n\n\n\n\n\n\n\n\n5. 60 % or more but less than 70 %\n\n\n\n\n\n\n5,94 + vc\n\n\n\n\n\n\n\n\n\n\n6. 70 % or more but less than 80 %\n\n\n\n\n\n\n6,49 + vc\n\n\n\n\n\n\n\n\n\n\n7. 80 % or more but less than 90 %\n\n\n\n\n\n\n3,91 + vc\n\n\n\n\n\n\n\n\n\n\n8. 90 % or more\n\n\n\n\n\n\n4,59 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n5,81 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 50 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n3. 50 % or more but less than 70 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more 6,0\n\n\n\n\n\n\n0 + vc\n\n\n\n\n18. 06\n\n\nChocolate and other food preparations containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 65 %\n\n\n\n\n\n\n10,06 + vc\n\n\n\n\n\n\n\n\n\n\nII. 65 % or more but less than 80 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 80 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n3,91 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 50%\n\n\n\n\n\n\n14,6 + vc\n\n\n\n\n\n\n\n\n\n\n2. 50 % or more\n\n\n\n\n\n\n9,75 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5 % or more but less than 3 %\n\n\n\n\n\n\n3,44 + vc\n\n\n\n\n\n\n\n\n\n\n2. 3 % or more but less than 4,5 %\n\n\n\n\n\n\n4,55 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4,5 % more but less than 6 %\n\n\n\n\n\n\n3,01 + vc\n\n\n\n\n\n\n\n\n\n\n4. 6 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn immediate packings of a net capacity of 500 g or less\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n1,5 % or more but not more than 6,5 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nMore than 6,5 % but less than 26 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n26 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 02\n\n\nMalt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Malt extract:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a dry extract content of 90 % or more by weight\n\n\n\n\n\n\n19,5 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n19,5 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing less than 14 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing 14 % or more but less than 32 % by weight of starch\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n3. Containing 32 % or more but less than 45 % by weight of starch\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n4. Containing 45 % or more but less than 65 % weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n5. Containing 65 % or more but less than 80 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n6. Containing 80 % or more but less than 85 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n7. Containing 85 % or more by weight of starch\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5 % or more but less than 5 %\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n2. 5 % or more\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n19. 03\n\n\nMacaroni, spaghetti and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Containing eggs\n\n\n\n\n\n\n18,1 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no common wheat flour or meal\n\n\n\n\n\n\n18,1 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n18,1 + vc\n\n\n\n\n19. 04\n\n\nTapioca and sago; tapioca and sago substitutes obtained from potato or other starches:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFrom yucca or manioc\n\n\n\n\n\n\n19,2 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf potato or other starches\n\n\n\n\n\n\n11,4 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n14,3 + vc\n\n\n\n\n19. 05\n\n\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Obtained from maize\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nB. Obtained from rice\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nC. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n19. 07\n\n\nBread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Crispbread\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nB. Matzos\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nC. Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other, containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 50%\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nII. 50 % or more\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n19. 08\n\n\nPastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 30 %\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nII. 30 % or more but less than 50 %\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 50 % or more\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 70%:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n70 % or more\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 5 % or more but less than 32 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 40 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 32 % or more but less than 50 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 20 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 50 % or more but less than 65 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 65 % or more by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n13,71 + vc\n\n\n\n\n\n\n\n\n\n\nD. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n16,87 + vc\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Active natural yeasts:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Bakers' yeast:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n4,5 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n5 + vc\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cereals in grain or ear form, pre-cooked or otherwise prepared:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Maize\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Rice\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Not stuffed, cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Stuffed:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nCooked\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nC. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % weight of such fats\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nD. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Prepared yoghourt:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn powder form, containing by wight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more but less than 4 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 40 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. 40 % or more but less than 55 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n3. 55 % or more but less than 70 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n1,5 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nE. Cheese fondues\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNon-alcoholic compound preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages\n\n\n\n\n\n\n9,8 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMixtures of plants for the manufacture of beverages\n\n\n\n\n\n\n1,3 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nProtein hydrolysates and protein concentrates\n\n\n\n\n\n\n0,4 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nTexturized proteins\n\n\n\n\n\n\n0,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30% by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nf)\n\n\nContaining 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 1,5 % or more but less than 6 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 6 % or more bur less than 12 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 12 % or more but less than 18 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 18 % or more but less than 26 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nVI. Containing 26 % or more but less than 45 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 25 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nVII. Containing 45 % or more but less than 65 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nVIII. Containing 65 % or more but less than 85 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIX. Containing 85 % or more by weight of milkfats\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n22. 02\n\n\nLemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20. 07:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 0,2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. 0,2 % or more but less than 2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 2 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n29. 04\n\n\nAcrylic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Polyhydric alcohols:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. D-Mannitol (mannitol)\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. D-Glucitol (sorbitol):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n35. 05\n\n\nDextrins and dextrin glues; soluble or roasted starches; starch glues:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Dextrins; soluble or roasted starches\n\n\n\n\n\n\n15,88 + vc\n\n\n\n\n\n\n\n\n\n\nB. Glues made from dextrin or from starch, containing by weight of those materials;\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 25 %\n\n\n\n\n\n\n25,74 + vc\n\n\n\n\n\n\n\n\n\n\nII. 25 % or more but less than 55 %\n\n\n\n\n\n\n24,4 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 55 % or more but less than 80 %\n\n\n\n\n\n\n21,3 + vc\n\n\n\n\n\n\n\n\n\n\nIV. 80 % or more\n\n\n\n\n\n\n10,94 + vc\n\n\n\n\n38. 12\n\n\nPrepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Prepared glazings and prepared dressings:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a basis of amylaceous substances, containing by weight of those substances:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 55 %\n\n\n\n\n\n\n11,32 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n55 % or more but less than 70 %\n\n\n\n\n\n\n6,87 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n70 % or more but less than 83 %\n\n\n\n\n\n\n3,24 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\n83 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n38. 19\n\n\nChemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nT. D-Glucitol (sorbitol) other than that falling within subheading 29. 04 C III:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. In aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n(1)\u00a0\u00a0On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 3 of the Additional Protocol. ANNEX Ia\nThe customs duties applicable to imports into Spain of the following products originating in Iceland shall be changed to the following levels, in accordance with the reference prices applicable:\nI\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTimetable\n\n\nex 03. 01 B I f) 2\u00a0(1)\n\n\n\nex 03. 01 B I h) 2\u00a0(2)\n\n03. 01 B I ij) 2\n03. 01 B I k) 2\n\n\n03. 01 B II b)\n\n\n03. 01 C\n\n\n03. 02 C\n\n\n03. 03 A IV a)\n\n\n16. 04 A\n\n\n16. 04 C I\n16. 04 G I\n\n\n16. 04 C II\nex 16. 04 G II\u00a0(3)\n\n\n\n16. 05 A\nex 16. 05 B\u00a0(4)\n\n\n\nex 16. 05 B\u00a0(5)\n\n\n\n23. 01 B\n\n\n\n\nFrozen\n\n\nFresh or chilled\n\n\nEggs\n\n\nOther\n\n\n\n\n1 March 1986\n\n\n11,8\n\n\n12,0\n\n\n11,6\n\n\n11,6\n\n\n0\n\n\n9,2\n\n\n1,5\n\n\n6,4\n\n\n12,1\n\n\n12,1\n\n\n13,3\n\n\n6,7\n\n\n5,3\n\n\n0,6\n\n\n\n\n1 January 1987\n\n\n10,4\n\n\n10,8\n\n\n9,9\n\n\n9,9\n\n\n0\n\n\n7,9\n\n\n1,3\n\n\n5,5\n\n\n10,4\n\n\n10,4\n\n\n12,9\n\n\n5,7\n\n\n4,6\n\n\n0,5\n\n\n\n\n1 January 1988\n\n\n9,0\n\n\n9,6\n\n\n8,3\n\n\n8,3\n\n\n0\n\n\n6,6\n\n\n1,1\n\n\n4,6\n\n\n8,6\n\n\n8,6\n\n\n12,4\n\n\n4,8\n\n\n3,8\n\n\n0,4\n\n\n\n\n1 January 1989\n\n\n7,6\n\n\n8,5\n\n\n6,6\n\n\n6,6\n\n\n0\n\n\n5,3\n\n\n0,9\n\n\n3,7\n\n\n6,9\n\n\n6,9\n\n\n11,9\n\n\n3,8\n\n\n3,1\n\n\n0,3\n\n\n\n\n1 January 1990\n\n\n6,2\n\n\n7,3\n\n\n5,0\n\n\n5,0\n\n\n0\n\n\n4,0\n\n\n0,7\n\n\n2,7\n\n\n5,2\n\n\n5,2\n\n\n11,4\n\n\n2,9\n\n\n2,3\n\n\n0,2\n\n\n\n\n1 January 1991\n\n\n4,8\n\n\n6,1\n\n\n3,3\n\n\n3,3\n\n\n0\n\n\n2,7\n\n\n0,5\n\n\n1,8\n\n\n3,5\n\n\n3,5\n\n\n11,0\n\n\n1,9\n\n\n1,5\n\n\n0,2\n\n\n\n\n1 January 1992\n\n\n3,4\n\n\n4,9\n\n\n1,7\n\n\n1,7\n\n\n0\n\n\n1,4\n\n\n0,3\n\n\n0,9\n\n\n1,7\n\n\n1,7\n\n\n10,5\n\n\n1,0\n\n\n0,8\n\n\n0,1\n\n\n\n\n1 January 1993\n\n\n2,0\n\n\n3,7\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n10\n\n\n0\n\n\n0\n\n\n0\n\n\n\n\n\n\n\nII\n\n\n\n\n\n\n\nTimetable\n\n\nex 03. 01 B I f) 1\u00a0(6)\n\n\n\nex 03. 01 B I h) 1\u00a0(7)\n\n03. 01 B I ij) 1\n03. 01 B I k) 1\n\n\n\n\n1 March 1986\n\n\n2\n\n\n3,7\n\n\n\n\nThe customs duties applicable to imports into Spain of the following products originating in Iceland shall be changed to in following levels:\nI\n\n\n\n\n\n\n\n\n02. 04 C I\n\n\nWhale meat\n\n\nfree of duty\n\n\n1. January 1986\n\n\n\n\n\n\n\nII\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTimetable\n\n\n15. 04 A I a)\n\n\n15. 04 A I b)\u00a0(8)\n\n\n\n15. 04 A II a)\n\n\n15. 04 A II b)\u00a0(8)\n\n\n\n15. 04 B I a)\n\n\n15. 04 B I b)\n\n\n15. 04 B II\u00a0(8)\n\n\n\n15. 04 C I a)\n\n\n15. 04 C I b)\n\n\n15. 04 C II\u00a0(8)\n\n\n\nex 15. 12 A\n\n\nex 15. 12 B\n\n\n\n\n1 January 1985\n\n\nfree\n\n\n5,5\n\n\nfree\n\n\n5,5\n\n\n1,5\n\n\nfree\n\n\n5,5\n\n\n1,5\n\n\nfree\n\n\n5,5\n\n\n18,4\n\n\n18,4\n\n\n\n\n1 January 1991\n\n\nfree\n\n\n4,6\n\n\nfree\n\n\n4,6\n\n\n1,3\n\n\nfree\n\n\n4,6\n\n\n1,3\n\n\nfree\n\n\n4,6\n\n\n15,3\n\n\n15,3\n\n\n\n\n1 January 1992\n\n\nfree\n\n\n3,7\n\n\nfree\n\n\n3,7\n\n\n1,0\n\n\nfree\n\n\n3,7\n\n\n1,0\n\n\nfree\n\n\n3,7\n\n\n12,3\n\n\n12,3\n\n\n\n\n1 January 1993\n\n\nfree\n\n\n2,8\n\n\nfree\n\n\n2,8\n\n\n0,8\n\n\nfree\n\n\n2,8\n\n\n0,8\n\n\nfree\n\n\n2,8\n\n\n9,2\n\n\n9,2\n\n\n\n\n1 January 1994\n\n\nfree\n\n\n1,8\n\n\nfree\n\n\n1,8\n\n\n0,5\n\n\nfree\n\n\n1,8\n\n\n0,5\n\n\nfree\n\n\n1,8\n\n\n6,1\n\n\n6,1\n\n\n\n\n1 January 1995\n\n\nfree\n\n\n0,9\n\n\nfree\n\n\n0,9\n\n\n0,3\n\n\nfree\n\n\n0,9\n\n\n0,3\n\n\nfree\n\n\n0,9\n\n\n3,0\n\n\n3,0\n\n\n\n\n1 January 1996\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\nfree\n\n\n\n\n\n\n(1)\u00a0\u00a0Sebastus marinus. (2)\u00a0\u00a0Gadus morhua. (3)\u00a0\u00a0Excluding preserved smoked saithe. (4)\u00a0\u00a0Molluscs. (5)\u00a0\u00a0Crustaceans. (6)\u00a0\u00a0Sebastus marinus. (7)\u00a0\u00a0Gadus morhua. (8)\u00a0\u00a0\n\n\n\n\n\n\n\nMedicinal oils:\n\n\n1 January 1985\n\n\n1,5\n\n\n\n\n\u00a0\n\n\n1 January 1991\n\n\n1,3\n\n\n\n\n\u00a0\n\n\n1 January 1992\n\n\n1,0\n\n\n\n\n\u00a0\n\n\n1 January 1993\n\n\n0,8\n\n\n\n\n\u00a0\n\n\n1 January 1994\n\n\n0,5\n\n\n\n\n\u00a0\n\n\n1 January 1995\n\n\n0,3\n\n\n\n\n\u00a0\n\n\n1 January 1996\n\n\nfree. ANNEX II\nBASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1988\n\n\n\n\n\n\n\n\nQuota No\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic quota\n\n\n\n\n1\n\n\n85. 15\n\n\nRadiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:\n\n\n\n\n\n\nA. Radiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:\n\n\n\n\n\n\nIII. Receivers, whether or not incorporating sound recorders or reproducers:\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\nex 2. Other:\n\n\n\n\n\n\n\u2014\n\n\nColour television receivers, the diagonal measurement of the screen of which is:\n\n\n\n\n\n\n\u2014\n\n\nFrom more than 42 cm up to and including 52 cm\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMore than 52 cm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n650 units\n\n\n\n\n2\n\n\n87. 01\n\n\nTractors (other than those falling within heading No 87. 07), whether or not fitted with power take-offs, winches or pulleys:\n\n\n\n\n\n\nex B. Agricultural tractors (excluding walking tractors) and forestry tractors, wheeled:\n\n\n\n\n\n\n\u2014\n\n\nWith an engine of a cylinder capacity of 4\u00a0000 cm3 or less\n\n\n\n\n\n\n\n\n\n\n40 units\n\n\n\n\n\n\n\nANNEX III\nBASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1989\n\n\n\n\n\n\n\n\nQuota No\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic quota\n\n\n\n\n1\n\n\n25. 03\n\n\nSulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur\n\n\n1\u00a0200 tonnes\n\n\n\n\n2\n\n\n29. 03\n\n\nSulphonated, nitrated or nitrosated derivatives of hydrocarbons\n\n\n\n\n\n\nB. Nitrated and nitrosated derivatives:\n\n\n\n\n\n\nex I. Trinitrotoluenes and dinitronaphtalenes:\n\n\n\n\n\n\n\u2014\n\n\nTrinitrotoluenes\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n420 tonnes\n\n\n\n\n36. 01\n\n\nPropellent powders\n\n\n\n\n36. 02\n\n\nPrepared explosives, other than propellent powders\n\n\n\n\nex 36. 04\n\n\nSafety fuses; detonating fuses; percussion and detonating caps; igniters; detonators:\n\n\n\n\n\n\n\u2014\n\n\nOther than electrical detonators\n\n\n\n\n\n\n\n\n36. 05\n\n\nPyrotechnic articles (for example, fireworks, railway fog signals, amorces, rain rockets)\n\n\n\n\n36. 06\n\n\nMatches (excluding Bengal matches)\n\n\n\n\n3\n\n\n39. 02\n\n\nPolymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins):\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\nI. Polyethylene:\n\n\n\n\n\n\nex b)\n\n\nin other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. Polytetrahaloethylenes:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex III. Polysulphohaloethylenes:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex IV. Polypropylene:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex V. Polysobutylene:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVI. Polystyrene and copolymers of styrene:\n\n\n\n\n\n\nex b)\n\n\nin other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVII. Polyvinyl chloride:\n\n\n\n\n\n\nex b)\n\n\nIn other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex VIII. Polyvinylidene chloride; copolymers of vinylidene chloride with vinyl chloride:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex IX. Polyvinylacetate:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex X. Copolymers of vinyl chloride with vinyl acetate:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex XI. Polyvinyl alcohols, acetals and ethers:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex XII. Acrylic polymers, methacrylic polymers and acrylo-methacrylic copolymers:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex XIII. Coumarone resins, indene resins and coumarone-indene resins:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nXIV. Other polymerization or copolymerization products:\n\n\n\n\n\n\nex b)\n\n\nIn other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n150 tonnes\n\n\n\n\n4\n\n\n39. 07\n\n\nArticles of materials of the kinds described in headings Nos 39. 01 to 39. 06:\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Of regenerated cellulose\n\n\n\n\n\n\n\n\n\n\nIII. Of hardened proteins\n\n\n\n\n\n\n\n\n\n\nV. Of other materials:\n\n\n\n\n\n\na)\n\n\nSpools, reels and similar supports for photographic and cinematographic film or for tapes, films and the like falling within heading No 92. 12\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nCorset busks and similar supports for articles of apparel or clothing accessories\n\n\n\n\n\n\n\n\n\n\nex d)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nExcluding airtight clothing affording protection against radiation or radioactive contamination, not combined with breathing apparatus\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n320\u00a0000 ECU\n\n\n\n\n5\n\n\nex 58. 01\n\n\nCarpets, carpeting and rugs, knotted (made up or not), other than handmade\n\n\n10 tonnes\n\n\n\n\n58. 02\n\n\nOther carpets, carpeting, rugs, mats and matting, and \u2018Kelem\u2019, \u2018Schumacks\u2019 and \u2018Karamante\u2019 rugs and the like (made up or not):\n\n\n\n\n\n\nA. Carpets, carpeting, rugs, mats and matting\n\n\n\n\n\n\n\n\n6\n\n\nex 58. 04\n\n\nWoven pile fabrics and chenille fabrics (other than terry towelling or similar terry fabrics of cotton falling within heading No 55. 08 and fabrics falling within heading No 58. 05):\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n5,5 tonnes\n\n\n\n\n58. 09\n\n\nTulle and other net fabrics (but not including woven knitted or crocheted fabrics), figured; hand or mechanically made lace, in the piece, in strips or in motifs:\n\n\n\n\n\n\nB. Lace:\n\n\n\n\n\n\nex I. Hand-made:\n\n\n\n\n\n\n\u2014\n\n\nOther than lace made from cotton, wool and man-made textile fibres\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Mechanically made\n\n\n\n\n\n\n\n\n\n\n\n\n60. 01\n\n\nKnitted or crocheted fabric, not elastic nor rubberized:\n\n\n\n\n\n\nC. Of other textile materials:\n\n\n\n\n\n\nI. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n7\n\n\n60. 04\n\n\nUnder garments, knitted or crocheted, not elastic or rubberized:\n\n\n\n\n\n\nA. Babies' garments; girls' garments up to and including commercial size 86:\n\n\n\n\n\n\nI. T-shirts:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Lightweight fine knit roll, polo or turtle necked jumpers and pullovers:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Other:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. T-shirts:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Lightweight fine knit roll, polo or turtle necked jumpers and pullovers:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Other:\n\n\n\n\n\n\nd)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2 tonnes\n\n\n\n\n60. 05\n\n\nOuter garments and other articles, knitted or crocheted, not elastic or rubberized:\n\n\n\n\n\n\nA. Outer garments and clothing accessories:\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\nex a)\n\n\nOuter garments of knitted or crocheted textile fabrics of heading No 59. 08:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n1. Babies' garments, girls' garments up to and including commercial size 86:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Bathing costumes and trunks:\n\n\n\n\n\n\nbb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n3. Track suits:\n\n\n\n\n\n\nbb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n4. Other outer garments:\n\n\n\n\n\n\naa)\n\n\nBlouses and shirt-blouses for women, girls and infants:\n\n\n\n\n\n\n55. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nJerseys, pullovers, slipovers, waistcoats, twinsets, cardigans, bed jackets and jumpers (other than jackets referred to under subheading 60. 05 A II b) 4 hh)):\n\n\n\n\n\n\n11. Men's and boys':\n\n\n\n\n\n\neee)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n22. Women's, girls' and infants':\n\n\n\n\n\n\nfff)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\nDresses:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ndd)\n\n\nSkirts, including divided skirts:\n\n\n\n\n\n\n33. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nee)\n\n\nTrousers:\n\n\n\n\n\n\nex 33. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nff)\n\n\nSuits and coordinate suits (excluding ski suits) for men and boys:\n\n\n\n\n\n\nex 22. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ngg)\n\n\nSuits and coordinate suits (excluding ski suits), and costumes, for women, girls and infants:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nhh)\n\n\nCoats, jackets (excluding anoraks, windcheaters, waister jackets and the like) and blazers:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nijij)\n\n\nAnoraks, windcheaters, waister jackets and the like:\n\n\n\n\n\n\nex 11. Of wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nkk)\n\n\nSki suits consisting of two or three pieces:\n\n\n\n\n\n\nex 11. Of wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nll)\n\n\nOther outer garments:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n5. Clothing accessories:\n\n\n\n\n\n\nex cc\n\n\nOf other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nex III. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8\n\n\n61. 01\n\n\nMen's and boys' outer garments:\n\n\n\n\n\n\nA. Garments of the \u2018cowboy\u2019 type and other similar garments for amusement and play less than commercial size 158; garments of textile fabric of heading No 59. 08, 59. 11 or 59. 12:\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\nex a)\n\n\nCoats:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Industrial and occupational clothing:\n\n\n\n\n\n\na)\n\n\nOveralls, including boiler suits and bibs and braces:\n\n\n\n\n\n\n1. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n1. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Swimwear:\n\n\n\n\n\n\nex b)\n\n\nOf other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Bath robes, dressing gowns, smoking jackets and similar indoor wear:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Parkas, anoraks, windcheaters, waister jackets and the like:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nV. Other:\n\n\n\n\n\n\na)\n\n\nJackets (excluding waister jackets) and blazers:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOvercoats, raincoats and other coats; cloaks and capes:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nSuits and coordinate suits (excluding ski suits):\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nShorts:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nTrousers:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nf)\n\n\nSki suits consisting of two or three pieces:\n\n\n\n\n\n\nex 1. Of wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ng)\n\n\nOther garments:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n15 tonnes\n\n\n\n\n61. 02\n\n\nWomen's, girls' and infants' outer garments:\n\n\n\n\n\n\nA. Babies' garments; girls' garments up to and including commercial size 86; garments of the \u2018cowboy\u2019 type and other similar garments for amusement and play, less than commercial size 158:\n\n\n\n\n\n\nI. Babies' garments; girls' garments up to and including commercial size 86:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Garments of textile fabric of heading No 59. 08, 59. 11 or 59. 12:\n\n\n\n\n\n\nex a)\n\n\nCoats:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\na)\n\n\nAprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use):\n\n\n\n\n\n\n1. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nSwimwear:\n\n\n\n\n\n\nex 2. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nBath robes, dressing gowns, bed jackets and similar indoor wear:\n\n\n\n\n\n\n2. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nParkas, anoraks, windcheaters, waister jackets and the like:\n\n\n\n\n\n\n2. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nOther:\n\n\n\n\n\n\n1. Jackets (excluding waister jackets) and blazers:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Coats and raincoats, cloaks and capes:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n3. Suits and coordinate suits (excluding ski suits), and costumes:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n4. Dresses:\n\n\n\n\n\n\nee)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n5. Skirts, including divided skirts:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6. Trousers:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n7. Blouses and shirt-blouses:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8. Ski suits consisting of two or three pieces:\n\n\n\n\n\n\nex aa)\n\n\nOf wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9. Other garments:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9\n\n\n61. 03\n\n\nMen's and boys' under garments, including collars, shirt fronts and cuffs:\n\n\n\n\n\n\nA. Shirts:\n\n\n\n\n\n\nII. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Pyjamas:\n\n\n\n\n\n\nII. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\nII. Of cotton\n\n\n\n\n\n\n\n\n\n\n200 kg\n\n\n\n\n61. 04\n\n\nWomen's, girls' and infants' undergarments:\n\n\n\n\n\n\nA. Babies' garments; girls' garments up to and including commercial size 86:\n\n\n\n\n\n\nI. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Pyjamas and nightdresses\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n10\n\n\n84. 41\n\n\nSewing machines; furniture specially designed for sewing machines; sewing machine needles:\n\n\n\n\n\n\nA. Sewing machines; furniture specially designed for sewing machines:\n\n\n\n\n\n\nI. Sewing machines (lock-stitch only), with heads of a weight not exceeding 16 kg without motor or 17 kg including the motor; sewing machine heads (lock-stitch only), of a weight not exceeding 16 kg without motor or 17 kg including the motor:\n\n\n\n\n\n\na)\n\n\nSewing machines having a value (not including frames, tables of furniture) of more than 65 ECU each\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n200 units\n\n\n\n\n11\n\n\n85. 15\n\n\nRadiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:\n\n\n\n\n\n\nA. Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:\n\n\n\n\n\n\nIII. Receivers, whether or not incorporating sound recorders or reproducers:\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\nex 2. Other:\n\n\n\n\n\n\n\u2014\n\n\nColour television receivers, the diagonal measurement of the screen of which is 42 cm or less\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n100 units\n\n\n\n\n12\n\n\n87. 01\n\n\nTractors (other than those falling within heading No 87. 07), whether or not fitted with power take-offs, winches or pulleys:\n\n\n\n\n\n\nA. Agricultural walking tractors, with either a spark ignition or a compression ignition engine\n\n\n\n\n\n\n10 units\n\n\n\n\n13\n\n\n93. 02\n\n\nRevolvers and pistols, being firearms:\n\n\n1\u00a0000\u00a0000 ECU\n\n\n\n\n93. 04\n\n\nOther firearms, including Very pistols, pistols and revolvers for firing blank ammunition only, line-throwing guns and the like:\n\n\n\n\n\n\nex A. Sporting and target-shooting guns, rifles and carbines:\n\n\n\n\n\n\n\u2014\n\n\nExcluding single-barrelled, rifled sporting an target-shooting guns and carbines, and other than ring firing, of a unit value greater than 200 ECU\n\n\n\n\n\n\n\n\n\n\n\n\n93. 05\n\n\nArms of other descriptions, including air, spring and similar pistols, rifles and guns\n\n\n\n\n93. 06\n\n\nParts of arms, including gun barrel blanks, but not including parts of sidearms\n\n\n\n\n14\n\n\n93. 07\n\n\nBombs, grenades torpedoes, mines, guided weapons and missiles and similar munitions of war, and parts thereof; ammunition and parts thereof, including cartridge wads; lead shot prepared for ammunition\n\n\n30 tonnes\n\n\n\n\n\nANNEX IIIa\nQuantities in tonnes\n\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nSpain\n\n\nPortugal\n\n\n\n\n03. 01 B I h) 1\n\n\nFresh or chilled cod\n\n\n0\n\n\n\u2014\n\n\n\n\n03. 01 B I h) 2\n\n\nFrozen cod\n\n\n\u2014\n\n\n12\n\n\n\n\n03. 01 B I ij) 2\n\n\nSaithe (Pollachius virens) frozen\n\n\n\u2014\n\n\n10\n\n\n\n\n03. 01 B I k) 2\n\n\nHaddock (Melanogrammus aeglefinus) frozen\n\n\n\u2014\n\n\n10\n\n\n\n\n03. 01 B II b) 1\n\n\nFillets of cod frozen\n\n\n\u2014\n\n\n10\n\n\n\n\n03. 01 B II b) 3\n\n\nFillets of haddock (Melanogrammus aeglefinus) frozen\n\n\n\u2014\n\n\n10\n\n\n\n\n03. 01 B II b) 9\n\n\nFillets of hake (Merluccius spp. ), frozen\n\n\n0\n\n\n0\n\n\n\n\n03. 01 B II b) 11\n\n\nFillets of plaice (Pleuronectes platessa) frozen\n\n\n\u2014\n\n\n4\n\n\n\n\n03. 01 B II b) 12\n\n\nFillets of flounder (Platichthys flesus), frozen\n\n\n\u2014\n\n\n4\n\n\n\n\n03. 03 A IV ex a)\n\n\nPandalidae shrimps frozen\n\n\n\u2014\n\n\n10\n\n\n\n\n\n\n\n\nANNEX IV\nPORTUGUESE BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986\u00a0(1)\n\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic duty (fixed component)\n\n\n\n\n17. 04\n\n\nSugar confectionery, not containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 60 %\n\n\n\n\n\n\n55,42 + vc\n\n\n\n\n\n\n\n\n\n\nII. 60 % or more\n\n\n\n\n\n\n54,31 + vc\n\n\n\n\n\n\n\n\n\n\nC. White chocolate\n\n\n\n\n\n\n54,08 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n57,24 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n62,26 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 40 %\n\n\n\n\n\n\n53,35 + vc\n\n\n\n\n\n\n\n\n\n\n3. 40 % or more but less than 50 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no starch\n\n\n\n\n\n\n59,20 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n56,71 + vc\n\n\n\n\n\n\n\n\n\n\n4. 50 % or more but less than 60 %\n\n\n\n\n\n\n44,65 + vc\n\n\n\n\n\n\n\n\n\n\n5. 60 % or more but less than 70 %\n\n\n\n\n\n\n51,90 + vc\n\n\n\n\n\n\n\n\n\n\n6. 70 % or more but less than 80 %\n\n\n\n\n\n\n52,74 + vc\n\n\n\n\n\n\n\n\n\n\n7. 80 % or more but less than 90 %\n\n\n\n\n\n\n36,46 + vc\n\n\n\n\n\n\n\n\n\n\n8. 90 % or more\n\n\n\n\n\n\n58,13 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,05 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n46,08 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 50 %\n\n\n\n\n\n\n47,71 + vc\n\n\n\n\n\n\n\n\n\n\n3. 50 % or more but less than 70 %\n\n\n\n\n\n\n39,08 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more\n\n\n\n\n\n\n44,80 + vc\n\n\n\n\n18. 06\n\n\nChocolate and other food preparations containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 65 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. 65 % or more but less than 80 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 80 % or more\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 50 %\n\n\n\n\n\n\n1,44 + vc\n\n\n\n\n\n\n\n\n\n\n2. 50 % or more\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5 % or more but less than 3 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. 3 % or more but less than 4,5 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4,5 % or more but less than 6 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\n4. 6 % or more\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn immediate packings of a net capacity of 500 g or less\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n1,5 % or more but not more than 6,5 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nMore than 6,5 % but less than 26 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n26 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 02\n\n\nMalt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Malt extract:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a dry extract content of 90 % or more by weight\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing less than 14 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing 14 % or more but less than 32 % by weight of starch\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n3. Containing 32 % or more but less than 45 % by weight of starch\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n4. Containing 45 % or more but less than 65 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n5. Containing 65 % or more but less than 80 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n6. Containing 80 % or more but less than 85 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n7. Containing 85 % or more by weight of starch\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5% or more but less than 5 %\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. 5 % or more\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n19. 03\n\n\nMacaroni, spaghetti and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Containing eggs\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no common wheat flour or meal\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n19. 04\n\n\nTapioca and sago, tapioca and sago substitutes obtained from potato or other starches\n\n\n0 + vc\n\n\n\n\n19. 05\n\n\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Obtained from maize\n\n\n\n\n\n\n38,87 + vc\n\n\n\n\n\n\n\n\n\n\nB. Obtained from rice\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 07\n\n\nBread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Crispbread\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Matzos\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other, containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 50 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. 50 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 08\n\n\nPastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 30 %\n\n\n\n\n\n\n57,93 + vc\n\n\n\n\n\n\n\n\n\n\nII. 30 % or more but less than 50 %\n\n\n\n\n\n\n56,85 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 50 % or more\n\n\n\n\n\n\n52,09 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 70 %\n\n\n\n\n\n\n54,40 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n70% or more\n\n\n\n\n\n\n45,93 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 5 % or more but less than 32 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n63,97 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n56,02 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n44,82 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing les than 1,5 % by weight of such fats\n\n\n\n\n\n\n54,45 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n43,26 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 40 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n52,09 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n40,89 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 32 % or more but less than 50 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n48,81 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n54,42 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n43,83 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 20 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n50,70 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n42,65 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 50 % or more but less than 65 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n49,63 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n40,51 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n48,76 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n37,38 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 65 % or more by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n46,59 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n46,71 + vc\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates, of coffee, tea or mat\u00e9 and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nD. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Active natural yeasts:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Bakers' yeast:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n4,18 + vc\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cereals in grain or ear form, pre-cooked or otherwise prepared:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Maize\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Rice\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Not stuffed, cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n45,20 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n45,92 + vc\n\n\n\n\n\n\n\n\n\n\nII. Stuffed:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nCooked\n\n\n\n\n\n\n56,46 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n39,90 + vc\n\n\n\n\n\n\n\n\n\n\nC. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % weight of such fats\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Prepared yoghourt:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn powder form, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5 %\n\n\n\n\n\n\n2,34 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more but less than 4 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 40 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. 40 % or more but less than 55 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n3. 55 % or more but less than 70 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n1,5 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nE. Cheese fondues\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n61,36 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n59,67 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n50,60 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n62,72 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n59,16 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n18,00 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n46,37 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n61,67 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n53,95 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n52,38 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n50,11 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n55,24 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n60,01 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n53,64 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n50,14 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n54,37 + vc\n\n\n\n\n\n\n\n\n\n\nf)\n\n\nContaining 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n50,67 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 1,5 % or more but less than 6 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n46,82 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % weight of starch\n\n\n\n\n\n\n39,57 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n39,01 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n42,57 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n42,26 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 6 % or more but less than 12 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n36,47 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n52,79 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n36,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n36,07 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n43,64 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 12 % or more but less than 18 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n45,22 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n43,89 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than than 5 % by weight of starch\n\n\n\n\n\n\n49,02 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 18 % or more but less than 26 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nVI. Containing 26 % or more but less than 45 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 25 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nVII. Containing 45 % or more but less than 65 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nVIII. Containing 65 % or more but less than 85 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nIX. Containing 85 % or more by weight of milkfats\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n22. 02\n\n\nLemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20. 07:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 0,2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. 0,2 % or more but less than 2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 2 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n29. 04\n\n\nAcrylic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Polyhydric alcohols:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. D-Mannitol (mannitol)\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. D-Glucitol (sorbitol):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n35. 05\n\n\nDextrins; and dextrin glues; soluble or roasted starches; starch glues:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Dextrins; soluble or roasted starches\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Glues made from dextrin or from starch, containing by weight of those materials:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex I. Less than 25 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nex II. 25 % or more but less than 55 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nex III. 55 % or more but less than 80 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nex IV. 80 % or more:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n38. 12\n\n\nPrepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Prepared glazings and prepared dressings:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a basis of amylaceous substances, containing by weight of those substances:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 55 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n55 % or more but less than 70 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n70 % or more but less than 83 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\n83 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n38. 19\n\n\nChemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nT. D-Glucitol (sorbitol) other than that falling within subheading 29. 04 C III:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. In aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n(1)\u00a0\u00a0On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 9 of the Additional Protocol. ANNEX V\nDEFINITION OF PORTUGUESE BASIC DUTIES FOR CERTAIN PRODUCTS\nFor the products mentioned below, the basic duties on which the Portuguese Republic shall effect the successive reductions provided for in Article 9 shall be those indicated opposite each of them:\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic duty (%)\n\n\n\n\nex 34. 02\n\n\nOrganic surface-active agents, surface-active preparations, and washing preparations, whether or not containing soap:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSodium dodecan-1-yl sulphate\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nTriethanolamine dodecan-1-yl sulphate\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSulphonic acid, sodium alkylbenzenesulphonate and ammonium alkybenzenesulphonate\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMixtures and preparations of sodium sulphate, dodecan-1-yl and triethanolamine sulphate\n\n\n\n\n\n\n20\n\n\n\n\n38. 19\n\n\nChemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nQ. Foundry core binders based on synthetic resins\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex X. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRefractory coatings of a kind used in foundries to improve the surface of cast-iron pieces\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nAnti-sealing and similar preparations for boilers and for treatment of industrial refrigeration water\n\n\n\n\n\n\n20\n\n\n\n\n39. 01\n\n\nCondensation, polycondensation and polyaddition products, whether or not modified or polymerized, and whether or not linear (for example, phenoplasts, aminoplasts, alkyds, polyallyl esters and other unsaturated polyesters, silicones):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Aminoplasts:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nIn one of the forms mentioned in Note 3 (a) and (b) to this Chapter:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUrea, resins, modified with furfuryl alcohol, in etherified solutions, used in foundries\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nIII. Alkyds and other polyesters:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSaturated poly(ethylene terephthalate), other than black polymers, in one of the forms mentioned in Note 3 (a) and (b) to this Chapter, prepared for moulding or extrusion\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPowdered, containing additives and pigments, used for thermosetting coatings or paints\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex VII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nEpoxy (ethoxyline) resins, powdered, containing additives and pigments, used for thermosetting coatings or paints\n\n\n\n\n\n\n20\n\n\n\n\n39. 02\n\n\nPolymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nVII. Polyvinyl chloride:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nIn one of the forms mentioned in Note 3 (a) and (b) to this Chapter:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nIn microsuspension\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex X. Copolymers of vinyl chloride with vinyl acetate\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPreparations for the moulding of gramophone records\n\n\n\n\n\n\n20\n\n\n\n\n40. 06\n\n\nUnvulcanized natural or synthetic rubber, including rubber latex, in other forms or states (for example, rods, tubes and profile shapes, solutions and dispersions): articles of unvulcanized natural or synthetic rubber (for example, coated or impregnated textile thread, rings and discs):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPatches for repairing tubes or tyres\n\n\n\n\n\n\n20\n\n\n\n\n40. 07\n\n\nVulcanized rubber thread and cord, whether or not textile covered, and textile thread covered or impregnated with vulcanized rubber:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex A. Vulcanized rubber thread and cord, whether or not textile covered:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nThread, uncovered, of round cross-section\n\n\n\n\n\n\n20\n\n\n\n\n48. 07\n\n\nPaper and paperboard, impregnated, coated, surface-coloured, surface-decorated or printed (not constituting printed matter within Chapter 49), in rolls or sheets:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex D. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFlocked paper and paperboard\n\n\n\n\n\n\n10\n\n\n\n\n56. 01\n\n\nMan-made fibres (discontinuous), not carded, combed or otherwise prepared for spinning:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex A. Synthetic textile fibres:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf polyesters, with a length of less than 65 mm and tenacity of more than 53 cN/tex\n\n\n\n\n\n\n16\n\n\n\n\n59. 03\n\n\nBonded fibre fabrics, similar bonded yarn fabrics, and articles of such fabrics, whether or not impregnated or coated:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, flocked\n\n\n\n\n\n\n10\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, weighing not less than 17 g per m2 and not more than 80 g per m2\n\n\n\n\n\n\n\n20\n\n\n\n\nex 59. 08\n\n\nTextile fabrics impregnated, coated, covered or laminated with preparations of cellulose derivatives or of other artificial plastic materials:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUnimpregnated, flocked with polyvinyl chloride\n\n\n\n\n\n\n10\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUnimpregnated, other than textile-faced flocked with preparations of cellulose derivatives or of other artificial plastic materials with the exception of polyurethane\n\n\n\n\n\n\n10\n\n\n\n\nex 59. 12\n\n\nTextile fabrics otherwise impregnated or coated; painted canvas being theatrical scenery, studio back-cloths or the like:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFlocked\n\n\n\n\n\n\n10\n\n\n\n\nex 70. 06\n\n\nCast, rolled, drawn or blown glass (including flashed or wired glass), in rectangles, surface ground or polished, but not further worked:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFloat glass, not being wired glass, other than ground but not further worked, more than 2 mm and not more than 10 mm in thickness\n\n\n\n\n\n\n16\n\n\n\n\n70. 08\n\n\nSafety glass consisting of toughened or laminated glass, shaped or not:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nLaminated glass for vehicles or boats\n\n\n\n\n\n\n20\n\n\n\n\nex 70. 13\n\n\nGlassware (other than articles falling within heading No 70. 19) of a kind commonly used for table, kitchen, toilet or office purposes, for indoor decoration, or for similar uses:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf soda glass gathered mechanically, other than cut or otherwise decorated drinking glasses, sterilizing bottles and articles of toughened glass\n\n\n\n\n\n\n10\n\n\n\n\n73. 38\n\n\nArticles of a kind commonly used for domestic purposes, sanitary ware for indoor use, and parts of such articles and ware, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, or iron or steel:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBathtubs, of sheets or plates of iron or steel not more than 3 mm in thickness, enamelled\n\n\n\n\n\n\n20\n\n\n\n\n74. 03\n\n\nWrought bars, rods, angles, shapes and sections, of copper; copper wire:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBars and rods of round cross-section, of unalloyed copper, coiled\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWire of round cross-section, of unalloyed copper\n\n\n\n\n\n\n20\n\n\n\n\nex 83. 01\n\n\nLocks and padlocks (key, combination or electrically operated), and parts thereof, of base metal; frames incorporating locks, for handbags, trunks or the like and parts of such frames, of base metal keys for any of the foregoing articles, of base metal; keys for any of the foregoing articles, of base metal:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nLock cases, cylinders and springs, carriers and cams, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\n84. 10\n\n\nPumps (including motor pumps and turbo pumps) for liquids, whether or not fitted with measuring devices, liquid elevators of bucket, chain, screw, band and similar kinds:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other pumps:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nPumps:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCentrifugal pumps submersible, other than metering pumps\n\n\n\n\n\n\n20\n\n\n\n\n84. 12\n\n\nAir conditioning machines, self-contained, comprising a motor-driven fan and elements for changing the temperature and humidity of air:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther than parts\n\n\n\n\n\n\n20\n\n\n\n\n84. 15\n\n\nRefrigerators and refrigerating equipment (electrical and other):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex I. Refrigerators of a capacity of more than 340 litres:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWeighing more than 200 kg each, excluding parts\n\n\n\n\n\n\n15\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRefrigerators and deep-freeze storage units of the chest or cabinet type, weighing not more than 200 kg each, excluding parts\n\n\n\n\n\n\n15\n\n\n\n\nex 84. 20\n\n\nWeighing machinery (excluding balances of a sensitivity of 5 cg or better) including weight-operated counting and checking machines; weighing machine weights of all kinds:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic hopper scales or scales for discharging a pre-determined weight of material into a bag or container and other electronic instruments weighing out a constant amount, programmable, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic machines for weighing and labelling pre-packed products, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic weighbridges with capacities over 5\u00a0000 kg, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic shop scales with digital display, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic weighing machines and platforms, with digital display, other than personal weighing scales, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n84. 41\n\n\nSewing machines; furniture specially designed for sewing machines; sewing machine needles:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Sewing machines; furniture specially designed for sewing machines:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex III. Parts; furniture specially designed for sewing machines:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSewing machine parts, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\nex 84. 42\n\n\nMachinery (other than sewing machines) for preparing, tanning or working hides, skins or leather (including boot and shoe machinery):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPress-cutters for hides, skins, furskins, or leather excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n84. 53\n\n\nAutomatic data-processing machines and units thereof: magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nIntegrated operational digital units comprising, as a set, at least one central unit and one input and output unit, for use in industrial systems for production and distribution and use of electrical energy\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nModulator/demodulator (modem) units for data transmission\n\n\n\n\n\n\n20\n\n\n\n\n84. 59\n\n\nMachines and mechanical appliances, having individual functions, not falling within any other heading of this Chapter:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nE. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other machines and mechanical appliances:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nInjection moulding machines, extrusion moulding machines, grinders and blow moulding machines, for the rubber and artificial plastic industry\n\n\n\n\n\n\n20\n\n\n\n\nex 84. 62\n\n\nBall, roller or needle roller bearings:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRings for bearings, obtained by sintering, intended for cycles\n\n\n\n\n\n\n20\n\n\n\n\n84. 63\n\n\nTransmission shafts, cranks, bearing housings, plain shaft bearings, gears and gearing (including friction gears and gear-boxes and other variable speed gears), flywheels, pulleys and pulley blocks, clutches and shaft couplings:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlain shaft bearings, obtained by sintering:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWeighing not more than 500 g each\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor gears, self-lubricating, of bronze or iron\n\n\n\n\n\n\n20\n\n\n\n\n85. 01\n\n\nElectrical goods of the following descriptions; generators, motors, converters (rotary or static), transformers, rectifiers and rectifying apparatus, inductors:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other machines and apparatus\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Generators, motors, (whether or not equipped with speed reducing, changing or step-up gear) and rotary converters:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGenerating sets with internal combustion engines, of an output of not more than 750 kVA, including sets whose performance is not expressed in kW or kVA, weighing more than 100 kg each\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nAC generators, weighing more than 100 kg each and of an output of not more than 750 kVA\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nDC motors and generators, weighing more than 100 kg each, excluding motors and other generators whose performance is not expressed in kW or kVA\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRotary converters, weighing more than 100 kg each\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex II. Transformers, static converters, rectifiers and rectifying apparatus; inductors:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStatic converters, weighing more than 100 kg each, and rectifiers and rectifying apparatus, other than specially designed for welding\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nThree-phase transformers, without liquid dielectric, of an output of not less than 50 kVA and not more than 2\u00a0500 kVA\n\n\n\n\n\n\n20\n\n\n\n\n85. 04\n\n\nElectric accumulators:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other accumulators:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNickel-cadmium accumulators not hermetically closed\n\n\n\n\n\n\n20\n\n\n\n\n85. 12\n\n\nElectric instantaneous or storage water heaters and immersion heaters: electric soil heating apparatus and electric space heating apparatus; electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters) and electric smoothing irons; electro-thermic domestic appliances; electric heating resistors, other than those of carbon:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex C. Electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nHair driers, excluding drying hoods\n\n\n\n\n\n\n20\n\n\n\n\n85. 13\n\n\nElectrical line telephonic and telegraphic apparatus (including such apparatus for carrier-current line systems):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nAutomatic electronic telephone sets excluding parts thereof\n\n\n\n\n\n\n20\n\n\n\n\n85. 15\n\n\nRadiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus; (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Transmitters:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUsing the HF and MF bands\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nII. Transmitter-receivers:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUsing the VHF band\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPortable mounts for VHF transmitter-receivers\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nIII. Receivers, whether or not incorporating sound recorders or reproducers:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex 2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRadiotelegraphic and radiotelephonic receivers using the VLF, LF, MF and HF bands\n\n\n\n\n\n\n20\n\n\n\n\nex 85. 16\n\n\nElectric traffic control equipment for railways, roads or inland waterways and equipment used for similar purposes in port installations or upon airfields:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nExcluding equipment for railways and parts\n\n\n\n\n\n\n20\n\n\n\n\n85. 17\n\n\nElectric sound or visual signalling apparatus (such as bells, sirens, indicator panels, burglar and fire alarms), other than those of heading No 85. 09 or 85. 16:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nExcluding burglar, fire and similar alarms and parts\n\n\n\n\n\n\n20\n\n\n\n\n85. 19\n\n\nElectrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits, or for making connections to or in electrical circuits (for example, switches, relays, fuses, lightning arresters, surge suppressors, plugs, lampholders and junction boxes); resistors, fixed or variable (including potentiometers), other than heating resistors; printed circuits; switchboards (other than telephone switchboards) and control panels:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex A. Electrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits or for making connections to or in electrical circuits:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor industrial applications, other than apparatus for making connections in electrical circuits:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRated at 1\u00a0000 V or more:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMake-and-break and isolating switches, including switches for breaking circuits under load rated at not less than 1 kV but less than 60 kV\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFuses rated at not less than 6 kV and up to and including 36 kV, of the HJ type\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRated at less than 1\u00a0000 V:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNH-type fuses\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSwitches from 63 A up to 1\u00a0000 A, three- or four-pole, double breaking\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex D. Switchboard and control panels:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFitted with apparatus and instruments:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor industrial applications other than for telecommunications and instrument applications:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot less than 1\u00a0000 V, including removable cells with switches or circuit breakers for metal clad transformers\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n1\u00a0000 V or less\n\n\n\n\n\n\n20\n\n\n\n\n85. 23\n\n\nInsulated (including enamelled or anodized) electric wire, cable, bars, strip and the like (including co-axial cable), whether or not fitted with connectors:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWires and cables for power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene, excluding winding wire\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\ncopper winding wire, lacquered, varnished or enamelled, of a diameter of 0,40 mm or more but not more than 1,20 mm (class F, grade I and II)\n\n\n\n\n\n\n20\n\n\n\n\n87. 02\n\n\nMotor vehicles for the transport of persons, goods or materials (including sports motor vehicles, other than those of heading No 87. 09):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. For the transport of persons, including vehicles designed for the transport of both passengers and goods:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With either a spark ignition or a compression ignition engine:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1\u00a0350 kg and less than 1\u00a0900 kg, a total laden weight of 1\u00a0950 kg or more and less than 3\u00a0600 kg, a spark ignition engine of a cylinder capacity of more than 1\u00a0560 cm3 and less than 2\u00a0900 cm3 or a compressed ignition engine of a cylinder capacity of more than 1\u00a0980 cm3 and less than 2\u00a0500 cm3\n\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nB. For the transport of goods or materials:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nWith either a spark ignition or a compression ignition engine:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Motor lorries with either a spark ignition engine of a cylinder capacity of 2\u00a0800 cm3 or more or a compression ignition engine of a cylinder capacity of 2\u00a0500 cm3 or more:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex bb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1\u00a0350 kg and less than 1\u00a0900 kg, a total laden weight of 1\u00a0950 kg or more and less than 3\u00a0600 kg, a spark ignition engine of a cylinder capacity of less than 2\u00a0900 cm3\n\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex bb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith four-wheel drive, ground clearance of more than 205 mm, an unladen weight of more than 1\u00a0350 kg and less than 1\u00a0900 kg, a total laden weight of 1\u00a0950 kg or more and less than 3\u00a0600 kg, a spark ignition engine of a cylinder capacity of more than 1\u00a0560 cm3 and less than 2\u00a0900 cm3 or a compression ignition engine of a cylinder capacity of more than 1\u00a0980 cm3 and less than 2\u00a0500 cm3\n\n\n\n\n\n\n\n20\n\n\n\n\n87. 06\n\n\nParts and accessories of the motor vehicles falling within heading No 87. 01, 87. 02 or 87. 03:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPistons and rod guides for shock absorbers, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nParts and accessories, obtained by sintering other than parts and accessories for bodies, complete gearboxes, complete rear-axles with differentials, wheels, parts of wheels and wheel accessories, non-driving axles and disc-brake pad assemblies\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWheel-balancing weights\n\n\n\n\n\n\n20\n\n\n\n\n87. 12\n\n\nParts and accessories of articles falling within heading No 87. 09, 87. 10 or 87. 11:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nToothed wheels, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\nex 90. 17\n\n\nMedical, dental, surgical and veterinary instruments and appliances (including electro-medical apparatus and ophtalmic instruments):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSyringes of plastic materials\n\n\n\n\n\n\n20\n\n\n\n\n90. 28\n\n\nElectrical measuring, checking, analysing or automatically controlling instruments and apparatus:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Electronic instruments and apparatus:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRegulators\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nChecking and automatically controlling instruments used in industrial systems for the generation, distribution and use of electric power\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRegulators\n\n\n\n\n\n\n20\n\n\n\n\nIn respect of matches falling within heading No 36. 06 and tinder falling within subheading ex 36. 08 B of the Common Customs Tariff, coming from Iceland, the basic duty shall be zero. ANNEX VI\n\n1. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 35 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n17. 04\n\n\nSugar confectionery, not containing cocoa:\n\n\n\n\n\n\n\n\n\n\nB. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. White chocolate\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Other\n\n\n\n\n\n\n\n\n19. 03\n\n\nMacaroni, spaghetti and similar products\n\n\n\n\n19. 08\n\n\nPastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nf)\n\n\nContaining 85% or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Containing 1,5 % or more but less than 6 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Containing 6 % or more but less than 12 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Containing 12 % or more but less than 18 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nV. Containing 18 % or more but less than 26 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVI. Containing 26 % or more but less than 45 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVII. Containing 45 % or more but less than 65 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVIII. Containing 65 % or more but less than 85 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIX. Containing 85 % or more by weight of milkfats\n\n\n\n\n\n\n\n\n\n2. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 14 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n18. 06\n\n\nChocolate and other food preparations containing cocoa:\n\n\n\n\n\n\n\n\n\n\nA. Cocoa powder, not otherwise sweetened than by the addition of sucrose\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. 50 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 1,5 % or more by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\na)\n\n\n1,5 % or more but not more than 6,5 %\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nmore than 6,5 % but less than 26 %\n\n\n\n\n\n\n\n\n\n3. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 12 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n>19. 02\n\n\nMalt extract: preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n35. 05\n\n\nDextrins and dextrin glues; soluble or roasted starches; starch glues:\n\n\n\n\n\n\n\n\n\n\nex B. Glues made from dextrin or from starch:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n\n\n\n4. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 11 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n19. 02\n\n\nMalt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\n\n\n\n\n\n\n\nA. Malt extract\n\n\n\n\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates, of coffee, tea or mat\u00e9 and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\n\n\n\n\nA. Cereals in grain or ear form, pre-cooked or otherwise prepared;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Rice\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Not stuffed, cooked:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nDried:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith added sugar\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith added sugar\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Stuffed:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith added sugar\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch: cc) 45 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\n\nANNEX VII\nThe customs duties applicable to imports into Portugal of the following products originating in Iceland shall be changed, in accordance with the reference prices applicable, to the following levels:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTimetable\n\n\nex 03. 01 B I f)\u00a0(1)\n\n\n\nex 03. 01 B I h)\u00a0(2)\n\n03. 01 B I i j)\n03. 01 B I K)\n\n\n03. 01 B II b) 1\n03. 01 B II b) 2\n03. 01 B II b) 3\n03. 01 B II b) 6\n\n\n03. 01 B II b) 4\n03. 01 B II b) 5\n03. 01 B II b) 7\nto\n03. 01 B II b) 17\n\n\n03. 01 C\n\n\n03. 02 C\n\n\n03. 03 A IV a)\n\n\n16. 04 A\n\n\n16. 04 C I\n16. 04 G I\n\n\n16. 04 C II\nex 16. 04 G II\u00a0(3)\n\n\n\n16. 05\n\n\n23. 01 B\n\n\n\n\nCod\n\n\nOther\n\n\nCod livers and similar, dried\n\n\nother\n\n\nPreserved squid\n\n\nOther\n\n\n\n\n1 March 1986\n\n\n17,8\n\n\n3,7\n\n\n0\n\n\n10,5\n\n\n0\n\n\n13,1\n\n\n0\n\n\n17,5\n\n\n30,6\n\n\n26,3\n\n\n26,3\n\n\n27,5\n\n\n0\n\n\n26,3\n\n\n1,8\n\n\n\n\n1 January 1987\n\n\n15,5\n\n\n3,7\n\n\n0\n\n\n9,0\n\n\n0\n\n\n11,3\n\n\n0\n\n\n15,0\n\n\n26,2\n\n\n22,5\n\n\n22,5\n\n\n25,0\n\n\n0\n\n\n22,5\n\n\n1,5\n\n\n\n\n1 January 1988\n\n\n13,3\n\n\n3,7\n\n\n0\n\n\n7,5\n\n\n0\n\n\n9,4\n\n\n0\n\n\n12,5\n\n\n21,9\n\n\n18,8\n\n\n18,8\n\n\n22,5\n\n\n0\n\n\n18,8\n\n\n1,3\n\n\n\n\n1 January 1989\n\n\n11,0\n\n\n3,7\n\n\n0\n\n\n6,0\n\n\n0\n\n\n7,5\n\n\n0\n\n\n10,0\n\n\n17,5\n\n\n15,0\n\n\n15,0\n\n\n20,0\n\n\n0\n\n\n15,0\n\n\n1,0\n\n\n\n\n1 January 1990\n\n\n8,8\n\n\n3,7\n\n\n0\n\n\n4,5\n\n\n0\n\n\n5,6\n\n\n0\n\n\n7,5\n\n\n13,1\n\n\n11,3\n\n\n11,3\n\n\n17,5\n\n\n0\n\n\n11,3\n\n\n0,8\n\n\n\n\n1 January 1991\n\n\n6,5\n\n\n3,7\n\n\n0\n\n\n3,0\n\n\n0\n\n\n3,8\n\n\n0\n\n\n5,6\n\n\n8,8\n\n\n7,5\n\n\n7,5\n\n\n15,0\n\n\n0\n\n\n7,5\n\n\n0,5\n\n\n\n\n1 January 1992\n\n\n4,3\n\n\n3,7\n\n\n0\n\n\n1,5\n\n\n0\n\n\n1,9\n\n\n0\n\n\n2,5\n\n\n4,4\n\n\n3,8\n\n\n3,8\n\n\n12,5\n\n\n0\n\n\n3,8\n\n\n0,3\n\n\n\n\n1 January 1993\n\n\n2,0\n\n\n3,7\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n0\n\n\n10\n\n\n0\n\n\n0\n\n\n0\n\n\n\n\nThe customs duties applicable to imports into Portugal of the following products originating in Iceland shall be changed to the following levels:\n\nI\n\n\n\n\n\n\n\n\n02. 04 C ex I\n\n\nfree\n\n\n1 January 1986\n\n\n\n\n\n\n\n\nII\n\n(Articles 289 (2) (a) and 260 of the Accession Treaty)\n\n\n\n\n\n\n\n\nTimetable\n\n\n15. 04 A I\n15. 04 A II\n15. 04 B\n15. 04 C\n\n\n15. 12 A I\n15. 12 B I a) 1\n15. 12 B I b) 1\n\n\n15. 12 A II\n15. 12 B I a) 2\n15. 12 B I b) 2\n\n\n\n\n1 March 1986\n\n\n1\n\n\n35\n\n\n\n\n1 January 1991\n\n\nfree\n\n\n29,2\n\n\n\n\n1 January 1992\n\n\nfree\n\n\n23,3\n\n\n\n\n1 January 1993\n\n\nfree\n\n\n17,5\n\n\n\n\n1 January 1994\n\n\nfree\n\n\n11,6\n\n\n\n\n1 January 1995\n\n\nfree\n\n\n5,8\n\n\n\n\n1 January 1996\n\n\nfree\n\n\nfree\n\n\n\n\n\n\n\n\nIII\n\n(Articles 289 (2) (b) and 260 of the Accession Treaty)\n\n\n\n\n\n\n\n\nTimetable\n\n\n15. 04 A I\n15. 04 A II\n15. 04 B\n15. 04 C\n\n\n15. 12 A I\n15. 12 B I a) 1\n15. 12 B I b) 1\n\n\n15. 12 A II\n15. 12 B I a) 2\n15. 12 B I b) 2\n\n\n\n\n1 March 1986\n\n\n1\n\n\n35\n\n\n\n\n1 January 1989\n\n\nfree\n\n\n30,6\n\n\n\n\n1 January 1990\n\n\nfree\n\n\n26,3\n\n\n\n\n1 January 1991\n\n\nfree\n\n\n21,9\n\n\n\n\n1 January 1992\n\n\nfree\n\n\n17,5\n\n\n\n\n1 January 1993\n\n\nfree\n\n\n13,1\n\n\n\n\n1 January 1994\n\n\nfree\n\n\n8,8\n\n\n\n\n1 January 1995\n\n\nfree\n\n\n4,4\n\n\n\n\n1 January 1996\n\n\nfree\n\n\nfree\n\n\n\n\n\n\n(1)\u00a0\u00a0Sebastus marinus. (2)\u00a0\u00a0Gadus morhua. (3)\u00a0\u00a0With the exception of preserved smoked saithe. Declaration by the European Economic Community\nThe Community recalls that, when it decided to apply the provisions of Protocol No 6 of the Agreement between the European Economic Community and the Republic of Iceland, from 1 July 1976, it addressed, on 23 June 1976, a letter to the Government of the Republic of Iceland, clarifying the conditions under which it took this decision. On the occasion of the extension of the Agreement to Spain and Portugal, the Community renews the terms of that letter. Declaration by the Government of the Republic of Iceland\nThe Icelandic Government takes note of the Declaration of the European Economic Community concerning the interpretation of the letter of the President of the Council, dated 23 June 1976, regarding the application of Protocol No 6 to the Agreement between the Republic of Iceland and the European Economic Community. The Icelandic Government does not consider that this letter contains any reservation regarding the implementation of the said Protocol, although the hope is expressed that negotiations with Iceland on the more general problem of fishing limits will be started in the near future and concluded on a durable basis satisfactory to the two sides"}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/bfcad2e4-6d80-4ea7-8927-120dc3966be7", "title": "Framework Agreement for scientific and technical cooperation between the European Communities and the Republic of Austria", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Austria,European Atomic Energy Community,European Economic Community", "date": "1986-07-14", "subjects": "agreement (EU),scientific cooperation,technical cooperation", "workIds": "celex:21986A0805(02),oj:JOL_1986_216_R_0008_01", "eurovoc_concepts": ["agreement (EU)", "scientific cooperation", "technical cooperation"], "url": "http://publications.europa.eu/resource/cellar/bfcad2e4-6d80-4ea7-8927-120dc3966be7", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/29d11810-0655-4f1a-a4a0-62796a3bc0f6", "title": "WRITTEN QUESTION NO 913/86 BY MRS MARIJKE VAN HEMELDONCK TO THE COMMISSION: ABUSE OF ECONOMIC OUTWARD PROCESSING", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,VAN HEMELDONCK", "date": "1986-07-14", "subjects": "Belgium,EU employment policy,Netherlands,export,import,industrial production,inward processing,loss,outward processing,textile industry,textile product,third country,trade balance,trade policy", "workIds": "celex:91986E000913", "eurovoc_concepts": ["Belgium", "EU employment policy", "Netherlands", "export", "import", "industrial production", "inward processing", "loss", "outward processing", "textile industry", "textile product", "third country", "trade balance", "trade policy"], "url": "http://publications.europa.eu/resource/cellar/29d11810-0655-4f1a-a4a0-62796a3bc0f6", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/b482f6bb-28b8-41b0-8880-16fbdb1cebfa", "title": "Additional protocol to the Agreement between the European Economic Community and the Swiss Confederation consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community - Exchange of letters between the European Economic Community and the Swiss Confederation concerning the import into Spain of products falling within subheading 84.41 A I of the Common Customs Tariff", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Switzerland", "date": "1986-07-14", "subjects": "Portugal,Spain,Switzerland,accession to the European Union,agreement (EU),protocol to an agreement", "workIds": "celex:21986A1129(03),oj:JOL_1986_337_R_0121_01", "eurovoc_concepts": ["Portugal", "Spain", "Switzerland", "accession to the European Union", "agreement (EU)", "protocol to an agreement"], "url": "http://publications.europa.eu/resource/cellar/b482f6bb-28b8-41b0-8880-16fbdb1cebfa", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986337EN. 01012101. xml\n\n\n\n\n\n\n\n\n\n\n29. 11. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 337/121\n\n\n\n\n\nADDITIONAL PROTOCOL\nto the Agreement between the European Economic Community and the Swiss Confederation consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community\nTHE EUROPEAN ECONOMIC COMMUNITY,\nof the one part, and\nTHE SWISS CONFEDERATION,\nof the other part,\nHAVING REGARD to the Agreement between the European Economic Community and the Swiss Confederation signed in Brussels on 22 July 1972, hereinafter called the \u2018Agreement\u2019,\nHAVING REGARD to the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities on 1 January 1986,\nCONSIDERING that, on 18 December 1985, for the period 1 January 1986 to 28 February 1986, the Community and the Swiss Confederation had agreed upon the arrangements applicable to trade between Switzerland, on the one hand, and Spain and Portugal, on the other,\nHAVE DECIDED to determine by common accord the adjustments and transitional measures to the Agreement consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Economic Community, and\nTO CONCLUDE THIS PROTOCOL:\nTITLE I\n\nAdjustments\n\nArticle 1\nThe Agreement, the Annexes and Protocols, which form an integral part thereof, the Final Act and the declarations annexed thereto shall be drawn up in the Spanish and Portuguese languages and those texts shall be authentic in the same way as the original texts. The Joint Committee shall approve the Spanish and Portuguese texts. Article 2\nProducts covered by the Agreement and originating in Switzerland, when imported into the Canary Islands, Ceuta or Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community, including the arbitrio insular charge applied in the Canary Islands. The Swiss Confederation shall grant to imports of products covered by the Agreement and originating in the Canary Islands, Ceuta or Melilla the same customs regime as that which is granted to products imported from and originating in Spain. TITLE II\n\nTransitional measures concerning Spain, on the one hand, and Switzerland, on the other\n\nArticle 3\n1. For the products covered by the Agreement and subject to the provisions of Article 5, the customs duties on imports between Switzerland and Spain applicable to products originating in those countries shall be progressively abolished in accordance with the following timetable:\n\n\n\n\n\n\n\u2014\n\n\non 1 March 1986, each duty shall be reduced to 90,0 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1987, each duty shall be reduced to 77,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1988, each duty shall be reduced to 62,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1989, each duty shall be reduced to 47,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1990, each duty shall be reduced to 35,0 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1991, each duty shall be reduced to 22,5 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1992, each duty shall be reduced to 10,0 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe last reduction of 10 % shall be made on 1 January 1993. 2. The rate of the duties calculated in accordance with paragraph 1 shall be applied by rounding down to the first decimal place by deleting the second decimal. Article 4\n1. Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 3 are to be applied shall, for each product, be the duty actually applied on 1 January 1985 in trade between Switzerland and Spain. 2. However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty. 3. For the products listed in Annex I, the basic duty applied by Spain shall be that indicated against each product. 4. For crude petroleum oils or oils obtained from bituminous minerals falling within heading No 27. 09 of the Common Customs Tariff the basic duty applied by Spain shall be nil. Article 5\n1. The variable component which the Kingdom of Spain may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Switzerland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Spain. 2. For the products listed in Table I of Protocol No 2 to the Agreement, the Kingdom of Spain shall abolish, in accordance with the timetable laid down in Article 3, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe basic duty to be applied by Spain in accordance with Article 4,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table I of Protocol No 2. 3. For the products listed in Table II of Protocol No 2 to the Agreement, the Swiss Confederation shall abolish, in accordance with the timetable laid down in Article 3, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe basic duty to be applied by Switzerland in accordance with Article 4,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table II of Protocol No 2. Article 6\nIf the Kingdom of Spain suspends in whole or in part the levying of the customs duties applicable to products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, the customs duties on imports applicable to products originating in Switzerland. Article 7\n1. If the Kingdom of Spain opens to third countries tariff quotas actually applied on 1 January 1985, products imported from Switzerland shall be subject to the same treatment as products imported from the Community as constituted on 31 December 1985, whilst such quotas remain open. 2. If tariff quotas are not opened, the Kingdom of Spain shall apply to products imported from Switzerland the duties applied in the case of such quotas being opened. The quantities or value subject to these duties shall be limited to the amounts actually imported from Switzerland under the same quotas opened on 1 January 1985. Article 8\n1. If the Kingdom of Spain applies quantitative restrictions on imports from the Community, as constituted on 31 December 1985,\n\n\n\n\n\n\n\u2014\n\n\nof the products referred to in Annex II, until 31 December 1988,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nof the products referred to in Annex III, until 31 December 1989,\n\n\n\n\nit shall also apply quantitative restrictions on the same products originating in Switzerland. 2. The quantitative restrictions referred to above shall take the form of global quotas which are also opened for imports originating in the other EFTA countries. The initial global quotas for 1986 are listed in Annexes II and III, respectively. 3. The rate of progressive increase for quotas referred to in Annex II and for quotas 1 to 5 and 10 to 14 referred to in Annex III shall be 25 % at the beginning of each year for quotas expressed in ECU and 20 % at the beginning of each year for quotas expressed in terms of volume. The increase shall be added to each quota and the next increase calculated on the basis of the total thus obtained. For the quotas 6 to 9 listed in Annex III; the annual rate of progressive increase shall be as follows:\n\n\n\n\n\n\n\u2014\n\n\nfirst year: 13 %,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nsecond year: 18 %,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthird year: 20%,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfourth year: 20 %. 4. Where it is found that imports into Spain of a product listed in Annex II or III have for two consecutive years been less than 90 % of the quota, the Kingdom of Spain shall, from the beginning of the year following those two years, liberalize imports of that product originating in Switzerland or in other countries referred to in paragraph 2, if the product is liberalized at that time in respect of the Community as constituted on 31 December 1985. 5. If the Kingdom of Spain liberalizes imports of a product listed in Annex II or III coming from the Community as constituted on 31 December 1985 or increases a quota beyond the minimum rate applicable to the Community as constituted on the abovementioned date, it shall also liberalize imports of that product originating in Switzerland or increase the global quota proportionately. 6. For the administration of the abovementioned quotas, the Kingdom of Spain shall apply the same administrative rules and procedures as those applied to imports of such products originating in the Community as constituted on 31 December 1985. TITLE III\n\nTransitional measures concerning Portugal, on the one hand and Switzerland, on the other\n\nArticle 9\n1. For the products covered by the Agreement and subject to the provisions of Article 12, the customs duties on imports into Portugal applicable to products originating in Switzerland shall be progressively abolished in accordance with the following timetable:\n\n\n\n\n\n\n\u2014\n\n\non 1 March 1986, each duty shall be reduced to 90 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1987, each duty shall be reduced to 80 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1988, each duty shall be reduced to 65 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1989, each duty shall be reduced to 50 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1990, each duty shall be reduced to 40 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\non 1 January 1991, each duty shall be reduced to 30 % of the basic duty,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe other two reductions of 15 % each shall be made on 1 January 1992 and 1 January 1993, respectively. 2. The rate of duties calculated in accordance with paragraph 1 shall be applied by rounding down to the first decimal place by deleting the second decimal. Article 10\n1. Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 9 are to be applied shall, for each product, be the duty actually applied by the Portuguese Republic on 1 January 1985 in trade with Switzerland. 2. However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty. 3. For the products listed in Annex IV, the basic duty applied by Portugal shall be that indicated against each product. 4. For the products listed in Annex V, as well as for matches and tinder, the basic duties shall be those indicated in the said Annex. Article 11\n1. The following charges applied by Portugal in trade with Switzerland shall be progressively abolished in accordance with the following timetable:\n\n\n\n\n\n\n(a)\n\n\nthe ad valorem charge of 0,4 % applied to goods imported temporarily, goods reimported (excluding containers) and goods imported under the inward processing arrangements characterized by the rebate of duties levied on the import of goods used after export of the products obtained (\u2018drawback\u2019) shall be reduced to 0,2 % on 1 January 1987 and abolished on 1 January 1988;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nthe ad valorem charge of 0,9 % applied to goods imported for home use shall be reduced to 0,6 % on 1 January 1989, reduced to 0,3 % on 1 January 1990 and abolished on 1 January 1991. 2. The Portuguese Republic shall progressively abolish for liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading 17. 04 A of the Common Customs Tariff, the fiscal element of Esc 5 per kilogram in accordance with the timetable laid down in Article 9. Article 12\n1. The variable component which the Portuguese Republic may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Switzerland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Portugal. 2. For the products listed in Table I of Protocol No 2 to the Agreement, the Portuguese Republic shall abolish, in accordance with the timetable laid down in Article 9, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe basic duty to be applied by Portugal in accordance with Article 10,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table I of Protocol No 2. 3. In all cases where a minimum duty (fixed component) is applied in respect of the Community, as indicated in Annex VI, the same minimum duty shall be applied to Switzerland if the calculation resulting from the breakdown in respect of Switzerland results in a level of duty lower than the minimum duty applied in respect of the Community. 4. For the products listed in Table II of Protocol No 2 to the Agreement, the Swiss Confederation shall abolish, in accordance with the timetable laid down in Article 9, the difference between:\n\n\n\n\n\n\n\u2014\n\n\nthe customs duties actually applied by the Swiss Confederation on 1 January 1985,\nand\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe duty (other than the variable component) indicated in the last column of Table II of Protocol No 2. Article 13\nIf the Portuguese Republic suspends in whole or in part the levying of customs duties and/or charges referred to in Article 11 on products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, those duties and/or charges applicable to products originating in Switzerland. Article 14\n1. The Portuguese Republic will maintain until 31 December 1987 quantitative restrictions on imports of motor vehicles within the limits of a system of import quotas. 2. If the Portuguese Republic liberalizes imports of the motor vehicles concerned coming from the Community as constituted on 31 December 1985, or increases a quota beyond the level of that applicable to the Community as constituted on the abovementioned date, it shall also liberalize the imports in question originating in Switzerland or increase the quota for that country proportionately. Article 15\nThe Portuguese Republic shall abolish the discriminating variation existing between the rate of reimbursement by the social security institutions for pharmaceutical products imported from Switzerland in three equal, annual stages to take place on the following dates:\n\n\n\n\n\n\n\u2014\n\n\n1 January 1987,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n1 January 1988,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n1 January 1989. TITLE IV\n\nGeneral and final provisions\n\nArticle 16\nThe Joint Committee shall make any amendments which may be necessary to the origin rules consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities. Article 17\nThe Annexes to this Protocol form an integral part thereof. This Protocol forms an integral part of the Agreement. Article 18\nThis Protocol shall be approved by the Contracting Parties in accordance with their own procedures. It shall enter into force on 1 March 1986, provided that the Contracting Parties have notified each other before that date that the procedures necessary to this end have been completed. After that date, the Protocol shall enter into force on the first day of the second month following such notification. Article 19\nThis Protocol is drawn up in duplicate, in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese, and Spanish languages, each of these texts being equally authentic. Hecho en Bruselas, el catorce de julio de mil novecientos ochenta y seis. Udf\u00e6rdiget i Bruxelles, den fjortende juli nitten hundrede og seksogfirs. Geschehen zu Br\u00fcssel am vierzehnten Juli neunzehnhundertsechsundachtzig. \u0388\u03b3\u03b9\u03bd\u03b5 \u03c3\u03c4\u03b9\u03c2 \u0392\u03c1\u03c5\u03be\u03ad\u03bb\u03bb\u03b5\u03c2, \u03c3\u03c4\u03b9\u03c2 \u03b4\u03b5\u03ba\u03b1\u03c4\u03ad\u03c3\u03c3\u03b5\u03c1\u03b9\u03c2 \u0399\u03bf\u03c5\u03bb\u03af\u03bf\u03c5 \u03c7\u03af\u03bb\u03b9\u03b1 \u03b5\u03bd\u03bd\u03b9\u03b1\u03ba\u03cc\u03c3\u03b9\u03b1 \u03bf\u03b3\u03b4\u03cc\u03bd\u03c4\u03b1 \u03ad\u03be\u03b9. Done at Brussels on the fourteenth day of July in the year one thousand nine hundred and eighty-six. Fait \u00e0 Bruxelles, le quatorze juillet mil neuf cent quatre-vingt-six. Fatto a Bruxelles, add\u00ec quattordici luglio millenovecentottantasei. Gedaan te Brussel, de veertiende juli negentienhonderd zesentachtig. Feito em Bruxelas, em catorze de Julho de mil novecentos e oitenta e seis. Por el Consejo de las Comunidades Europeas\nFor R\u00e5det for De europ\u00e6iske F\u00e6llesskaber\nF\u00fcr den Rat der Europ\u00e4ischen Gemeinschaften\n\u0393\u03b9\u03b1 \u03c4\u03bf \u03a3\u03c5\u03bc\u03b2\u03bf\u03cd\u03bb\u03b9\u03bf \u03c4\u03c9\u03bd \u0395\u03c5\u03c1\u03c9\u03c0\u03b1\u03ca\u03ba\u03ce\u03bd \u039a\u03bf\u03b9\u03bd\u03bf\u03c4\u03ae\u03c4\u03c9\u03bd\nFor the Council of the European Communities\nPour le Conseil des Communaut\u00e9s europ\u00e9ennes\nPer il Consiglio delle Comunit\u00e0 europee\nVoor de Raad van de Europese Gemeenschappen\nPelo Conselho das Comunidades Europeias\n\n\n\n\n\nF\u00fcr die Schweizerische Eidgenossenschaft\nPour la Conf\u00e9d\u00e9ration suisse\nPer la Confederazione svizzera\n\n\n\n\n\n\n\nANNEX I\nSPANISH BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986\u00a0(1)\n\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic duty (fixed component)\n\n\n\n\n17. 04\n\n\nSugar confectionery, not containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 60 %\n\n\n\n\n\n\n9,30 + vc\n\n\n\n\n\n\n\n\n\n\nII. 60 % or more\n\n\n\n\n\n\n7,74 + vc\n\n\n\n\n\n\n\n\n\n\nC. White chocolate\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing Less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n11,67 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n17,51 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 40 %\n\n\n\n\n\n\n14,93 + vc\n\n\n\n\n\n\n\n\n\n\n3. 40 % or more but less than 50 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no starch\n\n\n\n\n\n\n11,06 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n10,23 + vc\n\n\n\n\n\n\n\n\n\n\n4. 50 % or more but less than 60 %\n\n\n\n\n\n\n8,29 + vc\n\n\n\n\n\n\n\n\n\n\n5. 60 % or more but less than 70 %\n\n\n\n\n\n\n5,94 + vc\n\n\n\n\n\n\n\n\n\n\n6. 70 % or more but less than 80 %\n\n\n\n\n\n\n6,49 + vc\n\n\n\n\n\n\n\n\n\n\n7. 80 % or more but less than 90 %\n\n\n\n\n\n\n3,91 + vc\n\n\n\n\n\n\n\n\n\n\n8. 90 % or more\n\n\n\n\n\n\n4,59 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n5,81 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 50 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n3. 50 % or more but less than 70 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more\n\n\n\n\n\n\n6,00 + vc\n\n\n\n\n18. 06\n\n\nChocolate and other food preparations containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 65 %\n\n\n\n\n\n\n10,06 + vc\n\n\n\n\n\n\n\n\n\n\nII. 65 % or more but less than 80 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 80 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n3,91 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5% by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 50 %\n\n\n\n\n\n\n14,6 + vc\n\n\n\n\n\n\n\n\n\n\n2. 50 % or more\n\n\n\n\n\n\n9,75 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5 % or more but less than 3 %\n\n\n\n\n\n\n3,44 + vc\n\n\n\n\n\n\n\n\n\n\n2. 3 % or more but less than 4,5 %\n\n\n\n\n\n\n4,55 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4,5 % more but less than 6 %\n\n\n\n\n\n\n3,01 + vc\n\n\n\n\n\n\n\n\n\n\n4. 6 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn immediate packings of a net capacity of 500 g or less\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n1,5 % or more but not more than 6,5 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nMore than 6,5 % but less than 26 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n26 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 02\n\n\nMalt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Malt extract:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a dry extract content of 90 % or more by weight\n\n\n\n\n\n\n19,5 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n19,5 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing less than 14 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing 14 % or more but less than 32 % by weight of starch\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n3. Containing 32 % or more but less than 45 % by weight of starch\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n4. Containing 45 % or more but less than 65 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n5. Containing 65 % or more but less than 80 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing Jess than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n6. Containing 80 % or more but less than 85 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n7. Containing 85 % or more by weight of starch\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5 % or more but less than 5 %\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n\n\n\n\n\n\n2. 5 % or more\n\n\n\n\n\n\n17,3 + vc\n\n\n\n\n19. 03\n\n\nMacaroni, spaghetti and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Containing eggs\n\n\n\n\n\n\n18,1 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no common wheat flour or meal\n\n\n\n\n\n\n18,1 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n18,1 + vc\n\n\n\n\n19. 04\n\n\nTapioca and sago; tapioca and sago substitutes obtained from potato or other starches:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFrom yucca or manioc\n\n\n\n\n\n\n19,2 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf potato or other starches\n\n\n\n\n\n\n11,4 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n14,3 + vc\n\n\n\n\n19. 05\n\n\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Obtained from maize\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nB. Obtained from rice\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nC. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n19. 07\n\n\nBread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Crispbread\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nB. Matzos\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nC. Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other, containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 50 %\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n\n\n\n\n\n\nII. 50 % or more\n\n\n\n\n\n\n6,1 + vc\n\n\n\n\n19. 08\n\n\nPastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 30 %\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nII. 30 % or more but less than 50 %\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 50 % or more\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 70%:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n70% or more\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 5 % or more but less than 32 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 40 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 32 % or more but less than 50 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 20 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 50 % or more but less than 65 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 65 % or more by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot containing sugar or cocoa\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n10 + vc\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n13,71 + vc\n\n\n\n\n\n\n\n\n\n\nD. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n16,87 + vc\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Active natural yeasts:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Bakers' yeast:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n4,5 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n5 + vc\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cereals in grain or ear form, pre-cooked or otherwise prepared:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Maize\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Rice\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Not stuffed, cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Stuffed:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nCooked\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nC. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nD. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Prepared yoghourt:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn powder form, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5%\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more but less than 4 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 40 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. 40 % or more but less than 55 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n3. 55 % or more but less than 70 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n1,5 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nE. Cheese fondues\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNon-alcoholic compound preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages\n\n\n\n\n\n\n9,8 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMixtures of plants for the manufacture of beverages\n\n\n\n\n\n\n1,3 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nProtein hydrolysates and protein concentrates\n\n\n\n\n\n\n0,4 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nTexturized proteins\n\n\n\n\n\n\n0,7 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nf)\n\n\nContaining 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 1,5 % or more but less than 6 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 6 % or more but less than 12 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n>\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 12 % or more but less than 18 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 18 % or more but less than 26 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nVI. Containing 26 % or more but less than 45 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose}:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 25 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nVII. Containing 45 % or more but less than 65 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nVIII. Containing 65 % or more but less than 85 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n\n\n\n\n\n\nIX. Containing 85 % or more by weight of milkfats\n\n\n\n\n\n\n16,8 + vc\n\n\n\n\n22. 02\n\n\nLemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20. 07:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 0,2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. 0,2 % or more but less than 2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 2 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n29. 04\n\n\nAcyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Polyhydric alcohols:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. D-Mannitol (mannitol)\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. D-Glucitol (sorbitol):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n8,7 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n35. 05\n\n\nDextrins and dextrin glues; soluble or roasted starches; starch glues:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Dextrins; soluble or roasted starches\n\n\n\n\n\n\n15,88 + vc\n\n\n\n\n\n\n\n\n\n\nB. Glues made from dextrin or from starch, containing by weight of those materials;\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 25 %\n\n\n\n\n\n\n25,74 + vc\n\n\n\n\n\n\n\n\n\n\nII. 25 % or more but less than 55 %\n\n\n\n\n\n\n24,4 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 55 % or more but less than 80 %\n\n\n\n\n\n\n21,3 + vc\n\n\n\n\n\n\n\n\n\n\nIV. 80% or more\n\n\n\n\n\n\n10,94 + vc\n\n\n\n\n38. 12\n\n\nPrepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Prepared glazings and prepared dressings:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a basis of amylaceous substances, containing by weight of those substances:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 55 %\n\n\n\n\n\n\n11,32 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n55 % or more but less than 70 %\n\n\n\n\n\n\n6,87 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n70 % or more but less than 83 %\n\n\n\n\n\n\n3,24 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\n83 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n38. 19\n\n\nChemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nT. D-Glucitol (sorbitol) other than that falling within subheading 29. 04 C III:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. In aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2% or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n10,8 + vc\n\n\n\n\n\n\n(1)\u00a0\u00a0On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 3 of the Additional Protocol. ANNEX II\nBASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1988\n\n\n\n\n\n\n\n\nQuota No\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic quota\n\n\n\n\n1\n\n\n85. 15\n\n\nRadiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:\n\n\n\n\n\n\nA. Radiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:\n\n\n\n\n\n\nIII. Receivers, whether or not incorporating sound recorders or reproducers:\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\nex 2. Other:\n\n\n\n\n\n\n\u2014\n\n\nColour television receivers, the diagonal measurement of the screen of which is:\n\n\n\n\n\n\n\u2014\n\n\nFrom more than 42 cm up to and including 52 cm\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMore than 52 cm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n650 units\n\n\n\n\n2\n\n\n87. 01\n\n\nTractors (other than those falling within heading No 87. 07), whether or not fitted with power take-offs, winches or pulleys:\n\n\n\n\n\n\nex B. Agricultural tractors (excluding walking tractors) and forestry tractors, wheeled:\n\n\n\n\n\n\n\u2014\n\n\nWith an engine of a cylinder capacity of 4\u00a0000 cm3 or less\n\n\n\n\n\n\n\n\n\n\n40 units\n\n\n\n\n\n\n\nANNEX III\nBASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1989\n\n\n\n\n\n\n\n\nQuota No\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic quota\n\n\n\n\n1\n\n\n25. 03\n\n\nSulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur\n\n\n1\u00a0200 tonnes\n\n\n\n\n2\n\n\n29. 03\n\n\nSulphonated, nitrated or nitrosated derivatives of hydrocarbons\n\n\n\n\n\n\nB. Nitrated and nitrosated derivatives:\n\n\n\n\n\n\nex I. Trinitrotoluenes and dinitronaphthalenes:\n\n\n\n\n\n\n\u2014\n\n\nTrinitrotoluenes\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n420 tonnes\n\n\n\n\n36. 01\n\n\nPropellent powders\n\n\n\n\n36. 02\n\n\nPrepared explosives, other than propellent powders\n\n\n\n\nex 36. 04\n\n\nSafety fuses; detonating fuses; percussion and detonating caps; igniters; detonators:\n\n\n\n\n\n\n\u2014\n\n\nOther than electrical detonators\n\n\n\n\n\n\n\n\n36. 05\n\n\nPyrotechnic articles (for example, fireworks, railway fog signals, amorces, rain rockets)\n\n\n\n\n36. 06\n\n\nMatches (excluding Bengal matches)\n\n\n\n\n3\n\n\n39. 02\n\n\nPolymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins):\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\nI. Polyethylene:\n\n\n\n\n\n\nex b)\n\n\nin other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. Polytetrahaloethylenes:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex III. Polysulphohaloethylenes:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex IV. Polypropylene:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex V. Polyisobutylene:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVI. Polystyrene and copolymers of styrene:\n\n\n\n\n\n\nex b)\n\n\nIn other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVII. Poly vinyl chloride:\n\n\n\n\n\n\nex b)\n\n\nIn other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex VIII. Polyvinylidene chloride; copolymers of vinylidene chloride with vinyl chloride:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex IX. Poly vinyl acetate:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex X. Copolymers of vinyl chloride with vinyl acetate:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex XI. Polyvinyl alcohols, acetals and ethers:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex XII. Acrylic polymers, methacrylic polymers and acrylo-methacrylic copolymers:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex XIII. Coumarone resins, indene resins and coumarone-indene resins:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nXIV. Other polymerization or copolymerization products:\n\n\n\n\n\n\nex b)\n\n\nIn other forms:\n\n\n\n\n\n\n\u2014\n\n\nWaste and scrap\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n150 tonnes\n\n\n\n\n4\n\n\n39. 07\n\n\nArticles of materials of the kinds described in heading Nos 39. 01 to 39. 06:\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Of regenerated cellulose\n\n\n\n\n\n\n\n\n\n\nIII. Of hardened proteins\n\n\n\n\n\n\n\n\n\n\nV. Of other materials:\n\n\n\n\n\n\na)\n\n\nSpools, reels and similar supports for photographic and cinematographic film or for tapes, films and the like falling within heading No 92. 12\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nCorset busks and similar supports for articles of apparel or clothing accessories\n\n\n\n\n\n\n\n\n\n\nex d)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nExcluding airtight clothing affording protection against radiation or radioactive contamination, not combined with breathing apparatus\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n320\u00a0000 ECU\n\n\n\n\n5\n\n\nex 58. 01\n\n\nCarpets, carpeting and rugs, knotted (made up or not), other than handmade\n\n\n10 tonnes\n\n\n\n\n58. 02\n\n\nOther carpets, carpeting, rugs, mats and matting, and \u2018Kelem\u2019, \u2018Schumacks\u2019 and \u2018Karamanie\u2019 rugs and the like (made up or not):\n\n\n\n\n\n\nA. Carpets, carpeting, rugs, mats and matting\n\n\n\n\n\n\n\n\n6\n\n\nex 58. 04\n\n\nWoven pile fabrics and chenille fabrics (other than terry towelling or similar terry fabrics of cotton falling within heading No 55. 08 and fabrics falling within heading No 58. 05):\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n5,5 tonnes\n\n\n\n\n58. 09\n\n\nTulle and other net fabrics (but not including woven, knitted or crocheted fabrics), figured; hand or mechanically made lace, in the piece, in strips or in motifs:\n\n\n\n\n\n\nB. Lace:\n\n\n\n\n\n\nex I. Handmade:\n\n\n\n\n\n\n\u2014\n\n\nOther than lace made from cotton, wool and man-made textile fibres\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Mechanically made\n\n\n\n\n\n\n\n\n\n\n\n\n60. 01\n\n\nKnitted or crocheted fabric, not elastic nor rubberized:\n\n\n\n\n\n\nC. Of other textile materials:\n\n\n\n\n\n\nI. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n7\n\n\n60. 04\n\n\nUnder garments, knitted or crocheted, not elastic or rubberized:\n\n\n\n\n\n\nA. Babies' garments; girls' garments up to and including commercial size 86:\n\n\n\n\n\n\nI. T-shirts:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Lightweight fine knit roll, polo or turtle necked jumpers and pullovers:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Other:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. T-shirts:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Lightweight fine knit roll, polo or turtle necked jumpers and pullovers:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Other:\n\n\n\n\n\n\nd)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2 tonnes\n\n\n\n\n60. 05\n\n\nOuter garments and other articles, knitted or crocheted, not elastic or rubberized:\n\n\n\n\n\n\nA. Outer garments and clothing accessories:\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\nex a)\n\n\nOuter garments of knitted or crocheted textile fabrics of heading No 59. 08:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n1. Babies' garments, girls' garments up to and including commercial size 86:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Bathing costumes and trunks:\n\n\n\n\n\n\nbb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n3. Track suits:\n\n\n\n\n\n\nbb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n4. Other outer garments:\n\n\n\n\n\n\naa)\n\n\nBlouses and shirt-blouses for women, girls and infants:\n\n\n\n\n\n\n55. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nJerseys, pullovers, slipovers, waistcoats, twinsets, cardigans, bed jackets and jumpers (other than jackets referred to under subheading 60. 05 A II b) 4 hh)):\n\n\n\n\n\n\n11. Men's and boys':\n\n\n\n\n\n\neee)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n22. Women's, girls' and infants':\n\n\n\n\n\n\nfff)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\nDresses:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ndd)\n\n\nSkirts, including divided skirts:\n\n\n\n\n\n\n33. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nee)\n\n\nTrousers:\n\n\n\n\n\n\nex 33. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nff)\n\n\nSuits and coordinate suits (excluding ski suits) for men and boys:\n\n\n\n\n\n\nex 22. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ngg)\n\n\nSuits and coordinate suits (excluding ski suits), and costumes, for women, girls and infants:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nhh)\n\n\nCoats, jackets (excluding anoraks, windcheaters, waister jackets and the like) and blazers:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nijij)\n\n\nAnoraks, windcheaters, waister jackets and the like:\n\n\n\n\n\n\nex 11. Of wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nkk)\n\n\nSki suits consisting of two or three pieces:\n\n\n\n\n\n\nex 11. Of wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nll)\n\n\nOther outer garments:\n\n\n\n\n\n\n44. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n5. Clothing accessories:\n\n\n\n\n\n\nex cc)\n\n\nOf other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nex III. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8\n\n\n61. 01\n\n\nMen's and boys' outer garments:\n\n\n\n\n\n\nA. Garments of the \u2018cowboy\u2019 type and other similar garments for amusement and play, less than commercial size 158; garments of textile fabric of heading No 59. 08, 59. 11 or 59. 12:\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\nex a)\n\n\nCoats:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Industrial and occupational clothing:\n\n\n\n\n\n\na)\n\n\nOveralls, including boiler suits and bibs and braces:\n\n\n\n\n\n\n1. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n1. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Swimwear:\n\n\n\n\n\n\nex b)\n\n\nOf other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIII. Bath robes, dressing gowns, smoking jackets and similar indoor wear:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIV. Parkas, anoraks, windcheaters, waister jackets and the like:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nV. Other:\n\n\n\n\n\n\na)\n\n\nJackets (excluding waister jackets) and blazers:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOvercoats, raincoats and other coats; cloaks and capes:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nSuits and coordinate suits (excluding ski suits):\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nShorts:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nTrousers:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nf)\n\n\nSki suits consisting of two or three pieces:\n\n\n\n\n\n\nex 1. Of wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ng)\n\n\nOther garments:\n\n\n\n\n\n\n3. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n15 tonnes\n\n\n\n\n61. 02\n\n\nWomen's, girls' and infants' outer garments:\n\n\n\n\n\n\nA. Babies' garments; girls' garments up to and including commercial size 86; garments of the \u2018cowboy\u2019 type and other similar garments for amusement and play, less than commercial size 158:\n\n\n\n\n\n\nI. Babies' garments; girls' garments up to and including commercial size 86:\n\n\n\n\n\n\na)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Garments of textile fabric of heading No 59. 08, 59. 11 or 59. 12:\n\n\n\n\n\n\nex a)\n\n\nCoats:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\na)\n\n\nAprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use):\n\n\n\n\n\n\n1. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nSwimwear:\n\n\n\n\n\n\nex 2. Of other textile materials:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nBath robes, dressing gowns, bed jackets and similar indoor wear:\n\n\n\n\n\n\n2. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nParkas, anoraks, windcheaters, waister jackets and the like:\n\n\n\n\n\n\n2. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nOther:\n\n\n\n\n\n\n1. Jackets (excluding waister jackets) and blazers:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. Coats and raincoats, cloaks and capes:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n3. Suits and coordinate suits (excluding ski suits), and costumes:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n4. Dresses:\n\n\n\n\n\n\nee)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n5. Skirts, including divided skirts:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n6. Trousers:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n7. Blouses and shirt-blouses:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8. Ski suits consisting of two or three pieces:\n\n\n\n\n\n\nex aa)\n\n\nOf wool or of fine animal hair, of cotton or of man-made textile fibres:\n\n\n\n\n\n\n\u2014\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9. Other garments:\n\n\n\n\n\n\ncc)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n9\n\n\n61. 03\n\n\nMen's and boys' under garments, including collars, shirt fronts and cuffs:\n\n\n\n\n\n\nA. Shirts:\n\n\n\n\n\n\nII. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Pyjamas:\n\n\n\n\n\n\nII. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\nII. Of cotton\n\n\n\n\n\n\n\n\n\n\n200 kg\n\n\n\n\n61. 04\n\n\nWomen's, girls' and infants' undergarments:\n\n\n\n\n\n\nA. Babies' garments; girls' garments up to and including commercial size 86:\n\n\n\n\n\n\nI. Of cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\nI. Pyjamas and nightdresses\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\nb)\n\n\nOf cotton\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n10\n\n\n84. 41\n\n\nSewing machines; furniture specially designed for sewing machines; sewing machine needles:\n\n\n\n\n\n\nA. Sewing machines; furniture specially designed for sewing machines:\n\n\n\n\n\n\nI. Sewing machines (lock-stitch only), with heads of a weight not exceeding 16 kg without motor or 17 kg including the motor; sewing machine heads (lock-stitch only), of a weight not exceeding 16 kg without motor or 17 kg including the motor:\n\n\n\n\n\n\na)\n\n\nSewing machines having a value (not including frames, tables or furniture) of more than 65 ECU each\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n200 units\n\n\n\n\n11\n\n\n85. 15\n\n\nRadiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:\n\n\n\n\n\n\nA. Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:\n\n\n\n\n\n\nIII. Receivers, whether or not incorporating sound recorders or reproducers:\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\nex 2. Other:\n\n\n\n\n\n\n\u2014\n\n\nColour television receivers, the diagonal measurement of the screen of which is 42 cm or less\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n100 units\n\n\n\n\n12\n\n\n87. 01\n\n\nTractors (other than those falling within heading No 87. 07), whether or not fitted with power take-offs, winches or pulleys:\n\n\n\n\n\n\nA. Agricultural walking tractors, with either a spark ignition or a compression ignition engine\n\n\n\n\n\n\n10 units\n\n\n\n\n13\n\n\n93. 02\n\n\nRevolvers and pistols, being firearms:\n\n\n1\u00a0000\u00a0000 ECU\n\n\n\n\n93. 04\n\n\nOther firearms, including Very pistols, pistols and revolvers for firing blank ammunition only, line-throwing guns and the like:\n\n\n\n\n\n\nex A. Sporting and target-shooting guns, rifles and carbines:\n\n\n\n\n\n\n\u2014\n\n\nExcluding single-barrelled, rifled sporting and target-shooting guns and carbines, and other than ring firing, of a unit value greater than 200 ECU\n\n\n\n\n\n\n\n\n\n\n\n\n93. 05\n\n\nArms of other descriptions, including air, spring and similar pistols, rifles and guns\n\n\n\n\n93. 06\n\n\nParts of arms, including gun barrel blanks, but not including parts of sidearms\n\n\n\n\n14\n\n\n93. 07\n\n\nBombs, grenades torpedoes, mines, guided weapons and missiles and similar munitions of war, and parts thereof; ammunition and parts thereof, including cartridge wads; lead shot prepared for ammunition\n\n\n30 tonnes\n\n\n\n\n\n\n\nANNEX IV\nPORTUGUESE BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986\u00a0(1)\n\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic duty (fixed component)\n\n\n\n\n17. 04\n\n\nSugar confectionery, not containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 60 %\n\n\n\n\n\n\n55,42 + vc\n\n\n\n\n\n\n\n\n\n\nII. 60 % or more\n\n\n\n\n\n\n54,31 + vc\n\n\n\n\n\n\n\n\n\n\nC. White chocolate\n\n\n\n\n\n\n54,08 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n57,24 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n62,26 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 40 %\n\n\n\n\n\n\n53,35 + vc\n\n\n\n\n\n\n\n\n\n\n3. 40 % or more but less than 50 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no starch\n\n\n\n\n\n\n59,20 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n56,71 + vc\n\n\n\n\n\n\n\n\n\n\n4. 50 % or more but less than 60 %\n\n\n\n\n\n\n44,65 + vc\n\n\n\n\n\n\n\n\n\n\n5. 60 % or more but less than 70 %\n\n\n\n\n\n\n51,90 + vc\n\n\n\n\n\n\n\n\n\n\n6. 70 % or more but less than 80 %\n\n\n\n\n\n\n52,74 + vc\n\n\n\n\n\n\n\n\n\n\n7. 80 % or more but less than 90 %\n\n\n\n\n\n\n36,46 + vc\n\n\n\n\n\n\n\n\n\n\n8. 90 % or more\n\n\n\n\n\n\n58,13 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,05 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 5 % or more but less than 30 %\n\n\n\n\n\n\n46,08 + vc\n\n\n\n\n\n\n\n\n\n\n2. 30 % or more but less than 50 %\n\n\n\n\n\n\n47,71 + vc\n\n\n\n\n\n\n\n\n\n\n3. 50 % or more but less than 70 %\n\n\n\n\n\n\n39,08 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more\n\n\n\n\n\n\n44,80 + vc\n\n\n\n\n18. 06\n\n\nChocolate and other food preparations containing cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 65 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. 65 % or more but less than 80 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 80 % or more\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 50 %\n\n\n\n\n\n\n1,44 + vc\n\n\n\n\n\n\n\n\n\n\n2. 50 % or more\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5 % or more but less than 3 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. 3 % or more but less than 4,5 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4,5 % or more but less than 6 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\n4. 6 % or more\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn immediate packings of a net capacity of 500 g or less\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n1,5 % or more but not more than 6,5 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nMore than 6,5 % but less than 26 %\n\n\n\n\n\n\n14,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n26 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 02\n\n\nMalt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Malt extract:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a dry extract content of 90 % or more by weight\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing less than 14 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nContaining by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing 14 % or more but less than 32 % by weight of starch\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n3. Containing 32 % or more but less than 45 % by weight of starch\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n4. Containing 45 % or more but less than 65 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n5. Containing 65 % or more but less than 80 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n6. Containing 80 % or more but less than 85 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\nOther\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n7. Containing 85 % or more by weight of starch\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. 1,5 % or more but less than 5 %\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. 5 % or more\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n19. 03\n\n\nMacaroni, spaghetti and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Containing eggs\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no common wheat flour or meal\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n19. 04\n\n\nTapioca and sago; tapioca and sago substitutes obtained from potato or other starches\n\n\n0 + vc\n\n\n\n\n19. 05\n\n\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Obtained from maize\n\n\n\n\n\n\n38,87 + vc\n\n\n\n\n\n\n\n\n\n\nB. Obtained from rice\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 07\n\n\nBread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Crispbread\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Matzos\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nC. Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Other, containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 50 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. 50 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n19. 08\n\n\nPastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 30 %\n\n\n\n\n\n\n57,93 + vc\n\n\n\n\n\n\n\n\n\n\nII. 30 % or more but less than 50 %\n\n\n\n\n\n\n56,85 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 50 % or more\n\n\n\n\n\n\n52,09 + vc\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 70 %\n\n\n\n\n\n\n54,40 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n70% or more\n\n\n\n\n\n\n45,93 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 5 % or more but less than 32 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n63,97 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n56,02 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n44,82 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing les than 1,5 % by weight of such fats\n\n\n\n\n\n\n54,45 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n43,26 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 40 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n52,09 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n40,89 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 32 % or more but less than 50 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n48,81 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n54,42 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n43,83 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 20 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n50,70 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n42,65 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 50 % or more but less than 65 % by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n49,63 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n40,51 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n48,76 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n37,38 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 65 % or more by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n46,59 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n46,71 + vc\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nD. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Active natural yeasts:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Bakers' yeast:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n4,18 + vc\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Cereals in grain or ear form, pre-cooked or otherwise prepared:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Maize\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Rice\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Not stuffed, cooked:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nDried\n\n\n\n\n\n\n45,20 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n45,92 + vc\n\n\n\n\n\n\n\n\n\n\nII. Stuffed:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nCooked\n\n\n\n\n\n\n56,46 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n39,90 + vc\n\n\n\n\n\n\n\n\n\n\nC. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n11,00 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\n3 % or more but less than 7 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n7 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nD. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Prepared yoghourt:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn powder form, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 1,5%\n\n\n\n\n\n\n2,34 + vc\n\n\n\n\n\n\n\n\n\n\n2. 1,5 % or more but less than 4 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n3. 4 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Less than 40%\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. 40 % or more but less than 55 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n3. 55 % or more but less than 70 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n4. 70 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n1,5 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nE. Cheese fondues\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n61,36 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n59,67 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n50,60 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n62,72 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n59,16 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n18,00 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n46,37 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n61,67 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n53,95 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n52,38 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n50,11 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30% or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n55,24 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n60,01 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n53,64 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n50,14 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n54,37 + vc\n\n\n\n\n\n\n\n\n\n\nf)\n\n\nContaining 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n50,67 + vc\n\n\n\n\n\n\n\n\n\n\nII. Containing 1,5 % or more but less than 6 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n46,82 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n39,57 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n39,01 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n42,57 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n42,26 + vc\n\n\n\n\n\n\n\n\n\n\nIII. Containing 6 % or more but less than 12 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n36,47 + vc\n\n\n\n\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\naa)\n\n\n5 % or more but less than 32 %\n\n\n\n\n\n\n52,79 + vc\n\n\n\n\n\n\n\n\n\n\nbb)\n\n\n32 % or more\n\n\n\n\n\n\n36,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n36,07 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n43,64 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nIV. Containing 12 % or more but less than 18 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n45,22 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n43,89 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than than 5 % by weight of starch\n\n\n\n\n\n\n49,02 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nV. Containing 18 % or more but less than 26 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nVI. Containing 26 % or more but less than 45 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 25 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nVII. Containing 45 % or more but less than 65 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing no starch or containing less than 5 % by weight of starch\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nVIII. Containing 65 % or more but less than 85 % by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n\n\n\n\n\n\nIX. Containing 85 % or more by weight of milkfats\n\n\n\n\n\n\n35,00 + vc\n\n\n\n\n22. 02\n\n\nLemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20. 07:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other, containing by weight of milkfats:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Less than 0,2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. 0,2 % or more but less than 2 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. 2 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n29. 04\n\n\nAcyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Polyhydric alcohols:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. D-Mannitol (mannitol)\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nIII. D-Glucitol (sorbitol):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nIn aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n0 + vc\n\n\n\n\n35. 05\n\n\nDextrins and dextrin glues; soluble or roasted starches; starch glues:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Dextrins; soluble or roasted starches\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nB. Glues made from dextrin or from starch, containing by weight of those materials:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex I. Less than 25%:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nex II. 25 % or more but less than 55 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nex III. 55 % or more but less than 80 %:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nex IV. 80 % or more:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n12,00 + vc\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n38. 12\n\n\nPrepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Prepared glazings and prepared dressings:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With a basis of amylaceous substances, containing by weight of those substances:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nLess than 55 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\n55 % or more but less than 70 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nc)\n\n\n70 % or more but less than 83 %\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nd)\n\n\n83 % or more\n\n\n\n\n\n\n0 + vc\n\n\n\n\n38. 19\n\n\nChemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nT. D-Glucitol (sorbitol) other than that falling within subheading 29. 04 C III:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. In aqueous solution:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2% or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nContaining 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther\n\n\n\n\n\n\n0 + vc\n\n\n\n\n\n\n(1)\u00a0\u00a0On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 9 of the Additional Protocol. ANNEX V\nDEFINITION OF PORTUGUESE BASIC DUTIES FOR CERTAIN PRODUCTS\nFor the products mentioned below, the basic duties on which the Portuguese Republic shall effect the successive reductions provided for in Article 9 shall be those indicated opposite each of them:\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nBasic duty (%)\n\n\n\n\nex 34. 02\n\n\nOrganic surface-active agents, surface-active preparations, and washing preparations, whether or not containing soap:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSodium dodecan-1-yl sulphate\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nTriethanolamine dodecan-1-yl sulphate\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSulphonic acid, sodium alkylbenzenesulphonate and ammonium alkylbenzenesulphonate\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMixtures and preparations of sodium sulphate, dodecan-1-yl and triethanolamine sulphate\n\n\n\n\n\n\n20\n\n\n\n\n38. 19\n\n\nChemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nQ. Foundry core binders based on synthetic resins\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex X. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRefractory coatings of a kind used in foundries to improve the surface of cast-iron pieces\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nAnti-sealing and similar preparations for boilers and for treatment of industrial refrigeration water\n\n\n\n\n\n\n20\n\n\n\n\n39. 01\n\n\nCondensation, polycondensation and polyaddition products, whether or not modified or polymerized, and whether or not linear (for example, phenoplasts, aminoplasts, alkyds, polyallyl esters and other unsaturated polyesters, silicones):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Aminoplasts:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nIn one of the forms mentioned in Note 3 (a) and (b) to this Chapter:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUrea, resins, modified with furfuryl alcohol, in etherified solutions, used in foundries\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nIII. Alkyds and other polyesters:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSaturated poly(ethylene terephthalate), other than black polymers, in one of the forms mentioned in Note 3 (a) and (b) to this Chapter, prepared for moulding or extrusion\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPowdered, containing additives and pigments, used for thermosetting coatings or paints\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex VII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nEpoxy (ethoxyline) resins, powdered, containing additives and pigments, used for thermosetting coatings or paints\n\n\n\n\n\n\n20\n\n\n\n\n39. 02\n\n\nPolymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nVII. Polyvinyl chloride:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nIn one of the forms mentioned in Note 3 (a) and (b) to this Chapter:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nIn microsuspension\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex X. Copolymers of vinyl chloride with vinyl acetate:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPreparations for the moulding of gramophone records\n\n\n\n\n\n\n20\n\n\n\n\n40. 06\n\n\nUnvulcanized natural or synthetic rubber, including rubber latex, in other forms or states (for example, rods, tubes and profile shapes, solutions and dispersions): articles of unvulcanized natural or synthetic rubber (for example, coated or impregnated textile thread, rings and discs):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPatches for repairing tubes or tyres\n\n\n\n\n\n\n20\n\n\n\n\n40. 07\n\n\nVulcanized rubber thread and cord, whether or not textile covered, and textile thread covered or impregnated with vulcanized rubber:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex A. Vulcanized rubber thread and cord, whether or not textile covered:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nThread, uncovered, of round cross-section\n\n\n\n\n\n\n20\n\n\n\n\n48. 07\n\n\nPaper and paperboard, impregnated, coated, surface-coloured, surface-decorated or printed (not constituting printed matter within Chapter 49), in rolls or sheets:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex D. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFlocked paper and paperboard\n\n\n\n\n\n\n10\n\n\n\n\n56. 01\n\n\nMan-made fibres (discontinuous), not carded, combed or otherwise prepared for spinning:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex A. Synthetic textile fibres:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf polyesters, with a length of less than 65 mm and tenacity of more than 53 cN/tex\n\n\n\n\n\n\n16\n\n\n\n\n59. 03\n\n\nBonded fibre fabrics, similar bonded yarn fabrics, and articles of such fabrics, whether or not impregnated or coated:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, flocked\n\n\n\n\n\n\n10\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, weighing not less than 17 g per m2 and not more than 80 g per m2\n\n\n\n\n\n\n\n20\n\n\n\n\nex 59. 08\n\n\nTextile fabrics impregnated, coated, covered or laminated with preparations of cellulose derivatives or of other artificial plastic materials:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUnimpregnated, flocked with polyvinyl chloride\n\n\n\n\n\n\n10\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUnimpregnated, other than textile-faced flocked with preparations of cellulose derivatives or of other artificial plastic materials with the exception of polyurethane\n\n\n\n\n\n\n10\n\n\n\n\nex 59. 12\n\n\nTextile fabrics otherwise impregnated or coated; painted canvas being theatrical scenery, studio back-cloths or the like:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFlocked\n\n\n\n\n\n\n10\n\n\n\n\nex 70. 06\n\n\nCast, rolled, drawn or blown glass (including flashed or wired glass), in rectangles, surface ground or polished, but not further worked:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFloat glass, not being wired glass, other than ground but not further worked, more than 2 mm and not more than 10 mm in thickness\n\n\n\n\n\n\n16\n\n\n\n\n70. 08\n\n\nSafety glass consisting of toughened or laminated glass, shaped or not:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nLaminated glass for vehicles or boats\n\n\n\n\n\n\n20\n\n\n\n\nex 70. 13\n\n\nGlassware (other than articles falling within heading No 70. 19) of a kind commonly used for table, kitchen, toilet or office purposes, for indoor decoration, or for similar uses:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf soda glass gathered mechanically, other than cut or otherwise decorated drinking glasses, sterilizing bottles and articles of toughened glass\n\n\n\n\n\n\n10\n\n\n\n\n73. 13\n\n\nSheets and plates, of iron or steel, hot-rolled or cold-rolled:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other sheets and plates:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nIV. Clad, coated or otherwise surface-treated:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex d)\n\n\nOther (for example, copper-plated, artificially oxidized, lacquered, nickel-plated, varnished, clad, parkerized, printed):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCoated with polyvinyl chloride\n\n\n\n\n\n\n20\n\n\n\n\n73. 38\n\n\nArticles of a kind commonly used for domestic purposes, sanitary ware for indoor use, and parts of such articles and ware, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBathtubs, of sheets or plates of iron or steel not more than 3 mm in thickness, enamelled\n\n\n\n\n\n\n20\n\n\n\n\n74. 03\n\n\nWrought bars, rods, angles, shapes and sections, of copper; copper wire:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nBars and rods of round cross-section, of unalloyed copper, coiled\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWire of round cross-section, of unalloyed copper\n\n\n\n\n\n\n20\n\n\n\n\nex 83. 01\n\n\nLocks and padlocks (key, combination or electrically operated), and parts thereof, of base metal; frames incorporating locks, for handbags, trunks or the like and parts of such frames, of base metal; keys for any of the foregoing articles, of base metal:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nLock cases, cylinders and springs, carriers and cams, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\n84. 10\n\n\nPumps (including motor pumps and turbo pumps) for liquids, whether or not fitted with measuring devices, liquid elevators of bucket, chain, screw, band and similar kinds:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other pumps:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex a)\n\n\nPumps:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCentrifugal pumps, submersible, other than metering pumps\n\n\n\n\n\n\n20\n\n\n\n\n84. 12\n\n\nAir conditioning machines, self-contained, comprising a motor-driven fan and elements for changing the temperature and humidity of air:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther than parts\n\n\n\n\n\n\n20\n\n\n\n\n84. 15\n\n\nRefrigerators and refrigerating equipment (electrical and other):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex I. Refrigerators of a capacity of more than 340 litres:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWeighing more than 200 kg each, excluding parts\n\n\n\n\n\n\n15\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRefrigerators and deep-freeze storage units of the chest or cabinet type, weighing not more than 200 kg each, excluding parts\n\n\n\n\n\n\n15\n\n\n\n\nex 84. 20\n\n\nWeighing machinery (excluding balances of a sensitivity of 5 cg or better) including weight-operated counting and checking machines; weighing machine weights of all kinds:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic hopper scales or scales for discharging a pre-determined weight of material into a bag or container and other electronic instruments weighing out a constant amount, programmable, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic machines for weighing and labelling pre-packed products, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic weighbridges with capacities over 5\u00a0000 kg, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic shop scales with digital display, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nElectronic weighing machines and platforms, with digital display, other than personal weighing scales, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n84. 41\n\n\nSewing machines; furniture specially designed for sewing machines; sewing machine needles:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Sewing machines; furniture specially designed for sewing machines:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex III. Parts; furniture specially designed for sewing machines:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSewing machine parts, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\nex 84. 42\n\n\nMachinery (other than sewing machines) for preparing, tanning or working hides, skins or leather (including boot and shoe machinery):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPress-cutters for hides, skins, furskins, or leather, excluding parts\n\n\n\n\n\n\n20\n\n\n\n\n84. 53\n\n\nAutomatic data-processing machines and units thereof: magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data, not elsewhere specified or included:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nIntegrated operational digital units comprising, as a set, at least one central unit and one input and output unit, for use in industrial systems for production and distribution and use of electrical energy\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nModulator/demodulator (modem) units for data transmission\n\n\n\n\n\n\n20\n\n\n\n\n84. 59\n\n\nMachines and mechanical appliances, having individual functions, not falling within any other heading of this Chapter:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nE. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other machines and mechanical appliances:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nInjection moulding machines, extrusion moulding machines, grinders and blow moulding machines, for the rubber and artificial plastics industry\n\n\n\n\n\n\n20\n\n\n\n\nex 84. 62\n\n\nBall, roller or needle roller bearings:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRings for bearings, obtained by sintering, intended for cycles\n\n\n\n\n\n\n20\n\n\n\n\n84. 63\n\n\nTransmission shafts, cranks, bearing housings, plain shaft bearings, gears and gearing (including friction gears and gear-boxes and other variable speed gears), flywheels, pulleys and pulley blocks, clutches and shaft couplings:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPlain shaft bearings, obtained by sintering:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWeighing not more than 500 g each\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor gears, self-lubricating, of bronze or iron\n\n\n\n\n\n\n20\n\n\n\n\n85. 01\n\n\nElectrical goods of the following descriptions; generators, motors, converters (rotary or static), transformers, rectifiers and rectifying apparatus, inductors:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other machines and apparatus:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Generators, motors (whether or not equipped with speed reducing, changing or step-up gear) and rotary converters:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nGenerating sets with internal combustion engines, of an output of not more than 750 kVA, including sets whose performance is not expressed in kW or kVA, weighing more than 100 kg each\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nAC generators, weighing more than 100 kg each and of an output of not more than 750 kVA\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nDC motors and generators, weighing more than 100 kg each, excluding motors and other generators whose performance is not expressed in kW or kVA\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRotary converters, weighing more than 100 kg each\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex II. Transformers, static converters, rectifiers and rectifying apparatus; inductors:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nStatic converters, weighing more than 100 kg each, and rectifiers and rectifying apparatus, other than specially designed for welding\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nThree-phase transformers, without liquid dielectric, of an output of not less than 50 kVA and not more than 2\u00a0500 kVA\n\n\n\n\n\n\n20\n\n\n\n\n85. 04\n\n\nElectric accumulators:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other accumulators:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNickel-cadmium accumulators, not hermetically closed\n\n\n\n\n\n\n20\n\n\n\n\n85. 12\n\n\nElectric instantaneous or storage water heaters and immersion heaters: electric soil heating apparatus and electric space heating apparatus; electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters) and electric smoothing irons; electro-thermic domestic appliances; electric heating resistors, other than those of carbon:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex C. Electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters):\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nHair driers, excluding drying hoods\n\n\n\n\n\n\n20\n\n\n\n\n85. 13\n\n\nElectrical line telephonic and telegraphic apparatus (including such apparatus for carrier-current line systems):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nAutomatic electronic telephone sets excluding parts thereof\n\n\n\n\n\n\n20\n\n\n\n\n85. 15\n\n\nRadiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Transmitters:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b. )\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUsing the HF and MF bands\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nII. Transmitter-receivers:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nUsing the VHF band\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPortable mounts for VHF transmitter-receivers\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nIII. Receivers, whether or not incorporating sound recorders or reproducers:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex 2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRadiotelegraphic and radiotelephonic receivers using the VLF, LF, MF and HF bands\n\n\n\n\n\n\n20\n\n\n\n\nex 85. 16\n\n\nElectric traffic control equipment for railways, roads or inland waterways and equipment used for similar purposes in port installations or upon airfields:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nExcluding equipment for railways and parts\n\n\n\n\n\n\n20\n\n\n\n\n85. 17\n\n\nElectric sound or visual signalling apparatus (such as bells, sirens, indicator panels, burglar and fire alarms), other than those of heading No 85. 09 or 85. 16:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nExcluding burglar, fire and similar alarms and parts\n\n\n\n\n\n\n20\n\n\n\n\n85. 19\n\n\nElectrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits, or for making connections to or in electrical circuits (for example, switches, relays, fuses, lightning arresters, surge suppressors, plugs, lampholders and junction boxes); resistors, fixed or variable (including potentiometers), other than heating resistors; printed circuits; switchboards (other than telephone switchboards) and control panels:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex A. Electrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits or for making connections to or in electrical circuits:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor industrial applications, other than apparatus for making connections in electrical circuits:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRated at 1\u00a0000 V or more:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nMake-and-break and isolating switches, including switches for breaking circuits under load rated at not less than 1 kV but less than 60 kV\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFuses rated at not less than 6 kV and up to and including 36 kV, of the HJ type\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRated at less than 1\u00a0000 V:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNH-type fuses\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSwitches from 63 A up to 1\u00a0000 A, three- or four-pole, double breaking\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nex D. Switchboard and control panels:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFitted with apparatus and instruments:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor industrial applications other than for telecommunications and instrument applications:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nNot less than 1\u00a0000 V, including removable cells with switches or circuit breakers for metal clad transformers\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\n1\u00a0000 V or less\n\n\n\n\n\n\n20\n\n\n\n\n85. 23\n\n\nInsulated (including enamelled or anodized) electric wire, cable, bars, strip and the like (including coaxial cable), whether or not fitted with connectors:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWires and cables for power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene, excluding winding wire\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\ncopper winding wire, lacquered, varnished or enamelled, of a diameter of 0,40 mm or more but not more than 1,20 mm (class F, grade I and II)\n\n\n\n\n\n\n20\n\n\n\n\n87. 02\n\n\nMotor vehicles for the transport of persons, goods or materials (including sports motor vehicles, other than those of heading No 87. 09):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. For the transport of persons, including vehicles designed for the transport of both passengers and goods:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. With either a spark ignition or a compression ignition engine:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1\u00a0350 kg and less than 1\u00a0900 kg, a total laden weight of 1\u00a0950 kg or more and less than 3\u00a0600 kg, a spark ignition engine of a cylinder capacity of more than 1\u00a0560 cm3 and less than 2\u00a0900 cm3 or a compressed ignition engine of a cylinder capacity of more than 1\u00a0980 cm3 and less than 2\u00a0500 cm3\n\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nB. For the transport of goods or materials:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\na)\n\n\nWith either a spark ignition or a compression ignition engine:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n1. Motor lorries with either a spark ignition engine of a cylinder capacity of 2\u00a0800 cm3 or more or a compression ignition engine of a cylinder capacity of 2\u00a0500 cm3 or more:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex bb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1\u00a0350 kg and less than 1\u00a0900 kg, a total laden weight of 1\u00a0950 kg or more and less than 3\u00a0600 kg, a spark ignition engine of a cylinder capacity of less than 2\u00a0900 cm3\n\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n2. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex bb)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWith four-wheel drive, ground clearance of more than 205 mm, an unladen weight of more than 1\u00a0350 kg and less than 1\u00a0900 kg, a total laden weight of 1\u00a0950 kg or more and less than 3\u00a0600 kg, a spark ignition engine of a cylinder capacity of more than 1\u00a0560 cm3 and less than 2\u00a0900 cm3 or a compression ignition engine of a cylinder capacity of more than 1\u00a0980 cm3 and less than 2\u00a0500 cm3\n\n\n\n\n\n\n\n20\n\n\n\n\n87. 06\n\n\nParts and accessories of the motor vehicles falling within heading No 87. 01, 87. 02 or 87. 03:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nPistons and rod guides for shock absorbers, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nParts and accessories, obtained by sintering, other than parts and accessories for bodies, complete gearboxes, complete rear-axles with differentials, wheels, parts of wheels and wheel accessories, non-driving axles and disc-brake pad assemblies\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nWheel-balancing weights\n\n\n\n\n\n\n20\n\n\n\n\n87. 12\n\n\nParts and accessories of articles falling within heading No 87. 09, 87. 10 or 87. 11:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex B. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nToothed wheels, obtained by sintering\n\n\n\n\n\n\n20\n\n\n\n\nex 90. 17\n\n\nMedical, dental, surgical and veterinary instruments and appliances (including electro-medical apparatus and ophtalmic instruments):\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nSyringes of plastic materials\n\n\n\n\n\n\n20\n\n\n\n\n90. 28\n\n\nElectrical measuring, checking, analysing or automatically controlling instruments and apparatus:\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nA. Electronic instruments and apparatus:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRegulators\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nChecking and automatically controlling instruments used in industrial systems for the generation, distribution and use of electric power\n\n\n\n\n\n\n20\n\n\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRegulators\n\n\n\n\n\n\n20\n\n\n\n\nIn respect of matches falling within heading No 36. 06 and tinder falling within subheading ex 36. 08 B of the Common Customs Tariff, coming from Switzerland, the basic duty shall be zero. ANNEX VI\n\n1. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 35 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n17. 04\n\n\nSugar confectionery, not containing cocoa:\n\n\n\n\n\n\nB. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\nC. White chocolate\n\n\n\n\n\n\n\n\n\n\nD. Other\n\n\n\n\n\n\n\n\n19. 03\n\n\nMacaroni, spaghetti and similar products\n\n\n\n\n19. 08\n\n\nPastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\nf)\n\n\nContaining 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Containing 1,5 % or more but less than 6 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\nIII. Containing 6 % or more but less than 12 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\nIV. Containing 12 % or more but less than 18 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\nV. Containing 18 % or more but less than 26 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\nVI. Containing 26 % or more but less than 45% by weight of milkfats\n\n\n\n\n\n\n\n\n\n\nVII. Containing 45 % or more but less than 65 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\nVIII. Containing 65 % or more but less than 85 % by weight of milkfats\n\n\n\n\n\n\n\n\n\n\nIX. Containing 85 % or more by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 14 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n18. 06\n\n\nChocolate and other food preparations containing cocoa:\n\n\n\n\n\n\nA. Cocoa powder, not otherwise sweetened than by the addition of sucrose\n\n\n\n\n\n\n\n\n\n\nC. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:\n\n\n\n\n\n\nI. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\na)\n\n\nContaining no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n2. 50 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 1,5 % or more by weight of milkfats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Other:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats\n\n\n\n\n\n\n\n\n\n\nII. Containing by weight of milkfats:\n\n\n\n\n\n\na)\n\n\n1,5 % or more but not more than 6,5 %\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nmore than 6,5 % but less than 26 %\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n3. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 12 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n19. 02\n\n\nMalt extract: preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n35. 05\n\n\nDextrins and dextrin glues; soluble or roasted starches; starch glues:\n\n\n\n\n\n\nex B. Glues made from dextrin or from starch:\n\n\n\n\n\n\n\u2014\n\n\nStarch glues\n\n\n\n\n\n\n\n\n\n\n\n\n\n4. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 11 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n19. 02\n\n\nMalt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:\n\n\n\n\n\n\nA. Malt extract\n\n\n\n\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\nA. Cereals in grain or ear form, pre-cooked or otherwise prepared:\n\n\n\n\n\n\nII. Rice\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:\n\n\n\n\n\n\nI. Not stuffed, cooked:\n\n\n\n\n\n\nex a)\n\n\nDried:\n\n\n\n\n\n\n\u2014\n\n\nWith added sugar\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nWith added sugar\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nII. Stuffed:\n\n\n\n\n\n\nex b)\n\n\nOther:\n\n\n\n\n\n\n\u2014\n\n\nWith added sugar\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Ice-cream (not including ice-cream powder) and other ices:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 3 % by weight of such fats\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nb)\n\n\nContaining 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nc)\n\n\nContaining 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\n2. Containing by weight of starch:\n\n\n\n\n\n\nbb)\n\n\n32 % or more but less than 45 %\n\n\n\n\n\n\n\n\n\n\ncc)\n\n\n45 % or more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nd)\n\n\nContaining 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\ne)\n\n\nContaining 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEXCHANGE OF LETTERS\nbetween the European Economic Community and the Swiss Confederation concerning the import into Spain of products falling within subheading 84. 41 A I of the Common Customs Tariff\nSir,\nConsequent upon the negotiations concerning the conclusion of an Additional Protocol to the Agreement between the Swiss Confederation and the European Economic Community following the accession of the Kingdom of Spain and the Portuguese Republic, may I request that you confirm that the quota for imports into Spain of products falling within subheading 84. 41 A I of the Common Customs Tariff covers sewing machines for lock-stitch only. I should be grateful if you would also confirm the Community's willingness to enter into consultations with the Swiss authorities if Swiss exports to Spain of sewing machines other than those covered by the quota were to run into difficulties. Please, accept, Sir, the assurance of my highest consideration. For the Government of the Swiss Confederation\n\n\nSir,\nI acknowledge receipt of your letter, which reads as follows:\n\n\u2018Consequent upon the negotiations concerning the conclusion of an Additional Protocol to the Agreement between the Swiss Confederation and the European Economic Community following the accession of the Kingdom of Spain and the Portuguese Republic, may I request that you confirm that the quota for imports into Spain of products falling within subheading 84. 41 A I of the Common Customs Tariff covers sewing machines for lock-stitch only. I should be grateful if you would also confirm the Community's willingness to enter into consultations with the Swiss authorities if Swiss exports to Spain of sewing machines other than those covered by the quota were to run into difficulties. \u2019\n\nI have the honour to confirm the Community's agreement with the contents of this letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities"}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/e18b46e5-59be-48e7-aafc-7298e9026967", "title": "WRITTEN QUESTION NO 869/86 BY MRS MARIA LISA CINCIARI RODANO TO THE COMMISSION: ZIMBABWE - INVOLVEMENT OF WOMEN IN THE DEVELOPMENT PROCESS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "CINCIARI RODANO,European Parliament", "date": "1986-07-14", "subjects": "ACP countries,Zimbabwe,agricultural product,agricultural production,development policy,farming sector,gender equality,man,marketing,migrant worker,position of women,rural development,sale,third Lom\u00e9 Convention,woman,work", "workIds": "celex:91986E000869", "eurovoc_concepts": ["ACP countries", "Zimbabwe", "agricultural product", "agricultural production", "development policy", "farming sector", "gender equality", "man", "marketing", "migrant worker", "position of women", "rural development", "sale", "third Lom\u00e9 Convention", "woman", "work"], "url": "http://publications.europa.eu/resource/cellar/e18b46e5-59be-48e7-aafc-7298e9026967", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/ac3d5e92-6935-4d1b-8dfd-fa98c19bc5cb", "title": "WRITTEN QUESTION NO 888/86 BY MRS UNDINE-UTA BLOCH VON BLOTTNITZ TO THE COMMISSION: RADIOACTIVE POLLUTION OF THE BALTIC AS A RESULT OF THE NUCLEAR ACCIDENT AT CHERNOBYL", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "BLOCH VON BLOTTNITZ,European Parliament", "date": "1986-07-14", "subjects": "Baltic Sea,Germany,USSR,environmental policy,environmental protection,fish,health control,leisure,nuclear accident,press,radioactive pollution,radioactivity,research body,watercourse", "workIds": "celex:91986E000888", "eurovoc_concepts": ["Baltic Sea", "Germany", "USSR", "environmental policy", "environmental protection", "fish", "health control", "leisure", "nuclear accident", "press", "radioactive pollution", "radioactivity", "research body", "watercourse"], "url": "http://publications.europa.eu/resource/cellar/ac3d5e92-6935-4d1b-8dfd-fa98c19bc5cb", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/5c9ba1a2-7a5d-4f46-aa1b-340de0c40bbc", "title": "WRITTEN QUESTION NO 876/86 BY MR GENE FITZGERALD TO THE COMMISSION: ALLOCATION OF FUNDS FOR THE ELDERLY", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,FITZGERALD", "date": "1986-07-14", "subjects": "Community budget,EU aid,book trade,case study,elderly person,international organisation,living conditions,pension scheme,publication,social policy,statistics", "workIds": "celex:91986E000876", "eurovoc_concepts": ["Community budget", "EU aid", "book trade", "case study", "elderly person", "international organisation", "living conditions", "pension scheme", "publication", "social policy", "statistics"], "url": "http://publications.europa.eu/resource/cellar/5c9ba1a2-7a5d-4f46-aa1b-340de0c40bbc", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/75ed4ac4-7ba2-4cd0-b3f3-c052e53edc82", "title": "Council Directive 86/466/EEC of 14 July 1986 concerning the Community list of less-favoured farming areas within the meaning of Directive 75/268/EEC (Spain)", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#directive,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1986-07-14", "subjects": "State aid,agrarian reform,aid to agriculture,less-favoured agricultural area,regions of Spain", "workIds": "celex:31986L0466,oj:JOL_1986_273_R_0104_01", "eurovoc_concepts": ["State aid", "agrarian reform", "aid to agriculture", "less-favoured agricultural area", "regions of Spain"], "url": "http://publications.europa.eu/resource/cellar/75ed4ac4-7ba2-4cd0-b3f3-c052e53edc82", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/3dbe225b-9217-4f19-811a-a89f75964bea", "title": "Agreements in the form of an exchange of letters between the European Economic Community and the Kingdom of Norway concerning agriculture and fisheries", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Norway", "date": "1986-07-14", "subjects": "Norway,accession to the European Union,agricultural product,fishery product,fishing agreement,import levy,tariff preference,tariff quota,trade agreement (EU)", "workIds": "celex:21986A1122(09),oj:JOL_1986_328_R_0077_01", "eurovoc_concepts": ["Norway", "accession to the European Union", "agricultural product", "fishery product", "fishing agreement", "import levy", "tariff preference", "tariff quota", "trade agreement (EU)"], "url": "http://publications.europa.eu/resource/cellar/3dbe225b-9217-4f19-811a-a89f75964bea", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986328EN. 01007701. xml\n\n\n\n\n\n\n\n\n\n\n22. 11. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 328/77\n\n\n\n\n\nAGREEMENTS\nin the form of an Exchange of Letters between the European Economic Community and the Kingdom of Norway concerning agriculture and fisheries\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the Agreements in the form of Exchange of Letters of 16 April 1973 between the Community and the Kingdom of Norway concerning certain agricultural products and to the negotiations which have taken place between the two parties with a view to adjusting the said agreements and establishing trade arrangements for certain agricultural products, in the spirit of Article 15 of the EEC-Norway Free Trade Agreement, consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I hereby confirm that the results of the negotiations were as follows:\n\n\n\n\n\n\nI. The Kingdom of Norway and the Community agree that, from 1 March 1986, the concessions granted by the Kingdom of Norway under the abovementioned Exchange of Letters shall be extended to the enlarged Community. II. From 1 March 1986 the Community will open for Norway an annual tariff quota of 1\u00a0000 tonnes at a rate of duty of 8,5 % in respect of animal oils and fats of marine origin other than of whales or sperm-whales, falling within subheading ex 15. 12 B of the Common Customs Tariff, in immediate packings of a net capacity of more than one kilogram. III. From 1 March 1986 the Kingdom of Norway will open for the Community an annual tariff quota of 4\u00a0300 tonnes free of duty for sugar falling within subheading 17. 01. 909 of the Norwegian Customs Tariff. IV. Norway will also grant to the Community from 1 March 1986, on a unilateral basis, the tariff concessions set out in the Annex to this letter. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their normal procedures. I should be obliged if you would confirm your agreement with the contents of this letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Kingdom of Norway\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\u2018I have the honour to refer to the Agreements in the form of Exchange of Letters of 16 April 1973 between the Community and the Kingdom of Norway concerning certain agricultural products and to the negotiations which have taken place between the two parties with a view to adjusting the said agreements and establishing trade arrangements for certain agricultural products, in the spirit of Article 15 of the EEC-Norway Free Trade Agreement, consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community. I hereby confirm that the results of the negotiations were as follows:\n\n\n\n\n\n\nI. The Kingdom of Norway and the Community agree that, from 1 March 1986, the concessions granted by the Kingdom of Norway under the abovementioned Exchange of Letters shall be extended to the enlarged Community. II. From 1 March 1986 the Community will open for Norway an annual tariff quota of 1\u00a0000 tonnes at a rate of duty of 8,5 % in respect of animal oils and fats of marine origin other than of whales or sperm-whales, falling within subheading ex 15. 12 B of the Common Customs Tariff, in immediate packings of a net capacity of more than one kilogram. III. From 1 March 1986 the Kingdom of Norway will open for the Community an annual tariff quota of 4\u00a0300 tonnes free of duty for sugar falling within subheading 17. 01. 909 of the Norwegian Customs Tariff. IV. Norway will also grant to the Community from 1 March 1986, on a unilateral basis, the tariff concessions set out in the Annex to this letter. This Exchange of Letters shall be approved by the contracting parties in accordance with their normal procedures. I should be obliged if you would confirm your agreement with the contents of this letter. \u2019\nI have the honour to confirm that the Community is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\n\nANNEX\n\n\n\n\n\n\n\n\n\nNorwegian Customs Tariff heading No\n\n\nDescription\n\n\nDuties in Nkr/kg\n\n\n\n\nNormal Rate\n\n\nConcession\n\n\n\n\n20. 02\n\n\n\u00a0\n\n\nVegetables prepared or preserved otherwise than by vinegar or acetic acid:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\ntomatoes, including tomato pur\u00e9e:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nin hermetically sealed containers:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n401\n\n\n\n\n\n\n\n\n\u2014\n\n\ntomato pur\u00e9e, including tomato pulp of a dry tomato extract content of 25 % or more by weight, consisting entirely of tomatoes and water, whether or not containing added salt or other preservatives or seasoning\n\n\n\n\n\n\n0,70\n\n\nfree\n\n\n\n\n\u00a0\n\n\n901\n\n\n\n\n\n\n\n\n\u2014\n\n\nolives\n\n\n\n\n\n\n2,00\n\n\nfree\n\n\n\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the Agreement in the form of an Exchange of Letters betweeen the European Economic Community and the Kingdom of Norway concerning mutual trade in cheese, signed on 31 January 1986, and to the negotiations held between the Contracting Parties to determine transitional measures and adapt the Agreement in view of the accession of the Kingdom of Spain and the Portuguese Republic to the Community. 1. I confirm that the Community and the Kingdom of Norway agree that, during the transitional period laid down by the Act of Accession, the import duties on the annual quantities of cheese listed below and intended for the Spanish market shall be kept at the following levels:\nCheese falling within subheading 04. 04 E I b) 2 of the Common Customs Tariff, originating in and coming from Norway, accompanied by an approved certificate:\n\n\n\n\n\n\n\n\u00a0\n\n\n\nQuantity\n\n\n(tonnes)\n\n\n\n\nImport duty\n\n\n(ECU/100 kg)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nJarlsberg, of an minimum fat content of 45 % by weight, in the dry matter, and of a dry matter content, by weight, of not less than 56 %, matured for at least three months:\n\n\n\n\n\n\n\u2014\n\n\nwhole cheeses, with rind\u00a0(1), weighing from 8 to 12kg\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nrectangular blocks weighing 7 kg or less\u00a0(2)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\npieces packed in vacuum or inert gas, of a net weight of not less than 150 g but not more than 1 kg\u00a0(2)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRidder, of a minimum fat content of 60 % by weight, in the dry matter and matured for at least four weeks:\n\n\n\n\n\n\n\u2014\n\n\nwhole cheese, with rind\u00a0(1), weighing from 1 to 2 kg\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nin pieces packed in vacuum or inert gas, with rind on at least one side\u00a0(1), of a net weight of not less than 150 kg\u00a0(2)\n\u00a0(2)\n\n\n\n\n\n\n\n\n\n\n\n90\n\n\n55\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. During the transitional period, the application of the import duties listed above shall not preclude the levying of a compensatory amount fixed in accordance with the provisions of the Act of Accession. 3. At the end of the transitional period, the quantities indicated above shall be added to the annual tariff quota laid down in the existing Agreement between the Community and the Kingdom of Norway. 4. The Community also undertakes to increase by 120 tonnes for Norway, from 1 March 1986, the annual Community quota laid down in the Agreement between the Community and the Kingdom of Norway concerning mutual trade in cheese, signed on 31 January 1986. 5. This Exchange of Letters shall form an integral part of the Agreement between the Community and the Kingdom of Norway concerning mutual trade in cheese. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their normal procedures. I should be obliged if you would confirm that your Government is in agreement with the contents of this letter. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels, 14 July 1986\nSir,\nI acknowledge receipt of your letter of today's date which reads as follows:\n\n\u2018I have the honour to refer to the Agreement in the form of an Exchange of Letters betweeen the European Economic Community and the Kingdom of Norway concerning mutual trade in cheese, signed on 31 January 1986, and to the negotiations held between the Contracting Parties to determine transitional measures and adapt the Agreement in view of the accession of the Kingdom of Spain and the Portuguese Republic to the Community. 1. I confirm that the Community and the Kingdom of Norway agree that, during the transitional period laid down by the Act of Accession, the import duties on the annual quantities of cheese listed below and intended for the Spanish market shall be kept at the following levels:\nCheese falling within subheading 04. 04 E I b) 2 of the Common Customs Tariff, originating in and coming from Norway, accompanied by an approved certificate:\n\n\n\n\n\n\n\n\u00a0\n\n\n\nQuantity\n\n\n(tonnes)\n\n\n\n\nImport duty\n\n\n(ECU/100 kg)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nJarlsberg, of an minimum fat content of 45 % by weight, in the dry matter, and of a dry matter content, by weight, of not less than 56%, matured for at least three months:\n\n\n\n\n\n\n\u2014\n\n\nwhole cheeses, with rind\u00a0(3), weighing from 8 to 12 kg\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nrectangular blocks weighing 7 kg or less\u00a0(4)\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\npieces packed in vacuum or inert gas, of a net weight of not less than 150 g but not more than 1 kg\u00a0(4)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nRidder, of a minimum fat content of 60 % by weight, in the dry matter and matured for at least four weeks:\n\n\n\n\n\n\n\u2014\n\n\nwhole cheese, with rind\u00a0(3), weighing from 1 to 2kg\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nin pieces packed in vacuum or inert gas, with rind on at least one side\u00a0(3), of a net weight of not less than 150 kg\u00a0(4)\n\n\n\n\n\n\n\n\n\n\n\n90\n\n\n55\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n2. During the transitional period, the application of the import duties listed above shall not preclude the levying of a compensatory amount fixed in accordance with the provisions of the Act of Accession. 3. At the end of the transitional period, the quantities indicated above shall be added to the annual tariff quota laid down in the existing Agreement between the Community and the Kingdom of Norway. 4. The Community also undertakes to increase by 120 tonnes for Norway, from 1 March 1986, the annual Community quota laid down in the Agreement between the Community and the Kingdom of Norway concerning mutual trade in cheese, signed on 31 January 1986. 5. This Exchange of Letters shall form an integral part of the Agreement between the Community and the Kingdom of Norway concerning mutual trade in cheese. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their normal procedures. I should be obliged if you would confirm that your Government is in agreement with the contents of this letter. \u2019\n\nI have the honour to confirm that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Kingdom of Norway\n\n\nBrussels, 14 July 1986\nSir,\nThe signature of the Adaptation Protocol to the Agreement between Norway and the Community to take account of the enlargement of the Community has given the two parties the opportunity to examine the appropriate means to reinforce their cooperation in the spirit of the Luxembourg Declaration of 9 April 1984. With regard to their trade relations, and in the spirit of Article 15 of the Agreement, the Community from 1 March 1986 shall extend the application of the provisions of the Exchange of Letters between the Kingdom of Norway and the Community dated 16 April 1973 and referring to tariff concessions for certain fishery products opened by the Community in favour of the Kingdom of Norway to the enlarged Community in accordance with the timetable set out in Annex I; the Community grants furthermore to the Kingdom of Norway preferential treatment in the form of total or partial duty reductions on certain fishery products originating in Norway and imported into the Community, within the limits and under the conditions set out in Annex II to this letter. This decision will take effect on 1 March 1986. In order to decide on a mutually acceptable date for the entry into force of these preferential concessions in each calendar year, the two parties shall consult at latest before 1 November of the preceding year. For 1986 the consultation shall take place before 28 February 1986. The preferences specified above are subject to the maintenance of the present conditions of general competition in the fisheries sector. Moreover, imports into the Community of these products shall benefit from the preferential rate only on condition that the free-at-frontier price for the products concerned, ascertained by the Member States in accordance with Article 21 of Regulation (EEC) No 3796/81, is at least equal to the reference price fixed by the Community for the products or categories of products concerned. The two parties may engage in consultations, when appropriate, on the subject of the concessions as laid down in this Exchange of Letters, in order to examine the possibilities for their further development. I note that the Kingdom of Norway undertakes to eliminate the customs duty on the products and within the limits set out in Annex III, originating in the Community and imported into Norway with effect from 1 March 1986. With regard to the regime to be applied concerning the Canary Islands, Ceuta and Melilla, the two parties have agreed as follows:\n\n\n\n\n\n\n(a)\n\n\nThe Kingdom of Norway shall apply to imports from those territories the tariff concessions deriving from this letter. In so far as the quantitative concessions are concerned, shares for the Canary Islands, Ceuta and Melilla, shall be established by the Kingdom of Norway in consultation with the Community, taking into account the imports from those territories. (b)\n\n\nShould amendments occur in the import regime for fishery products in the Canary Islands, Ceuta and Melilla, which might affect the exports of Norway, the Community and the Kingdom of Norway shall enter into consultations in order to adopt the appropriate measures to remedy the situation. (c)\n\n\nThe Joint Committee shall adopt any adaptations to the rules of origin which may be necessary for the application of points (a) and (b) above;\n\n\n\n\nI should be obliged if you would confirm that your Government is in agreement with the above. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\u2018The signature of the Adaptation Protocol to the Agreement between Norway and the Community to take account of the enlargement of the Community has given the two parties the opportunity to examine the appropriate means to reinforce their cooperation in the spirit of the Luxembourg Declaration of 9 April 1984. With regard to their trade relations, and in the spirit of Article 15 of the Agreement, the Community from 1 March 1986 shall extend the application of the provisions of the Exchange of Letters between the Kingdom of Norway and the Community dated 16 April 1973 and referring to tariff concessions for certain fishery products opened by the Community in favour of the Kingdom of Norway to the enlarged Community in accordance with the timetable set out in Annex I; the Community grants furthermore to the Kingdom of Norway preferential treatment in the form of total or partial duty reductions on certain fishery products originating in Norway and imported into the Community, within the limits and under the conditions set out in Annex II to this letter. This decision will take effect on 1 March 1986. In order to decide on a mutually acceptable date for the entry into force of these preferential concessions in each calendar year, the two parties shall consult at latest before 1 November of the preceding year. For 1986 the consultation shall take place before 28 February 1986. The preferences specified above are subject to the maintenance of the present conditions of general competition in the fisheries sector. Moreover, imports into the Community of these products shall benefit from the preferential rate only on condition that the free-at-frontier price for the products concerned, ascertained by the Member States in accordance with Article 21 of Regulation (EEC) No 3796/81, is at least equal to the reference price fixed by the Community for the products or categories of products concerned. The two parties may engage in consultations, when appropriate, on the subject of the concessions as laid down in this Exchange of Letters, in order to examine the possibilities for their further development. I note that the Kingdom of Norway undertakes to eliminate the customs duty on the products and within the limits set out in Annex III, originating in the Community and imported into Norway with effect from 1 March 1986. With regard to the regime to be applied concerning the Canary Islands, Ceuta and Melilla, the two parties have agreed as follows:\n\n\n\n\n\n\n(a)\n\n\nThe Kingdom of Norway shall apply to imports from those territories the tariff concessions deriving from this letter. In so far as the quantitative concessions are concerned, shares for the Canary Islands, Ceuta und Melilla, shall be established by the Kingdom of Norway in consultation with the Community, taking into account the imports from those territories. (b)\n\n\nShould amendments occur in the import regime for fishery products in the Canary Islands, Ceuta and Melilla, which might affect the exports of Norway, the Community and the Kingdom of Norway shall enter into consultations in order to adopt the appropriate measures to remedy the situation. (c)\n\n\nThe Joint Committee shall adopt any adaptations to the rules of origin which may be necessary for the application of paragraphs (a) and (b) above. I should be obliged if you would confirm that your Government is in agreement with the above. \u2019\nI have the honour to inform you that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Kingdom of Norway\n\n\n\nANNEX I\nThe customs duties to be applied on import into Portugal of the following products originating in Norway shall be reduced to the following levels:\n\n\n\n\n\n\n\n\n\n\n\n\n(Duty in %)\n\n\n\n\nTimetable\n\n\n03. 01 B II b) 1, 2, 3,6\n\n\n03. 01 B II b) 4, 5 and 8 \u2014 17\n\n\n16. 04 C I\n\n\n16. 04 G I\n\n\nex 16. 04 G II\n(sprats in airtight cans)\n\n\nex 16. 05 A\n(crabs in airtight cans)\n\n\nex 16. 05 B\n(shrimps and prawns, shelled and frozen, excluding shrimps of the genus Crangon spp. )\n\n\n\n\n1 March 1986\n\n\n3,0\n\n\n10,9\n\n\n26,6\n\n\n26,6\n\n\n27,8\n\n\n27,2\n\n\n27,2\n\n\n\n\n1 January 1987\n\n\n3,0\n\n\n9,8\n\n\n23,3\n\n\n23,3\n\n\n25,5\n\n\n24,4\n\n\n24,4\n\n\n\n\n1 January 1988\n\n\n3,0\n\n\n8,6\n\n\n19,9\n\n\n19,9\n\n\n23,3\n\n\n21,6\n\n\n21,6\n\n\n\n\n1 January 1989\n\n\n3,0\n\n\n7,5\n\n\n16,5\n\n\n16,5\n\n\n21,0\n\n\n18,8\n\n\n18,8\n\n\n\n\n1 January 1990\n\n\n3,0\n\n\n6,4\n\n\n13,1\n\n\n13,1\n\n\n18,8\n\n\n15,9\n\n\n15,9\n\n\n\n\n1 January 1991\n\n\n3,0\n\n\n5,3\n\n\n9,8\n\n\n9,8\n\n\n16,5\n\n\n13,1\n\n\n13,1\n\n\n\n\n1 January 1992\n\n\n3,0\n\n\n4,1\n\n\n6,4\n\n\n6,4\n\n\n14,3\n\n\n10,3\n\n\n10,3\n\n\n\n\n1 January 1993\n\n\n3,0\n\n\n3,0\n\n\n3,0\n\n\n3,0\n\n\n12,0\n\n\n7,5\n\n\n7,5\n\n\n\n\nThe customs duties to be applied on import into Spain of the following products originating in Norway shall be reduced to the following levels:\n\n\n\n\n\n\n\n\n\n\n\n(Duty in %)\n\n\n\n\nTimetable\n\n\n03. 01 B II b) 1\u20146 and 8\u201417\n\n\n16. 04 C I\n\n\n16. 04 G I\n\n\nex 16. 04 G II\n(sprats in airtight cans)\n\n\nex 16. 05 A\n(crabs in airtight cans\n\n\nex 16. 05 B\n(shrimps and prawns, shelled and frozen, excluding shrimps of the genus Crangon spp. )\n\n\n\n\n1 March 1986\n\n\n11,9\n\n\n12,5\n\n\n12,5\n\n\n13,6\n\n\n7,5\n\n\n7,5\n\n\n\n\n1 January 1987\n\n\n10,7\n\n\n11,1\n\n\n11,1\n\n\n13,4\n\n\n7,5\n\n\n7,5\n\n\n\n\n1 January 1988\n\n\n9,4\n\n\n9,8\n\n\n9,8\n\n\n13,1\n\n\n7,5\n\n\n7,5\n\n\n\n\n1 January 1989\n\n\n8,1\n\n\n8,4\n\n\n8,4\n\n\n12,9\n\n\n7,5\n\n\n7,5\n\n\n\n\n1 January 1990\n\n\n6,8\n\n\n7,1\n\n\n7,1\n\n\n12,7\n\n\n7,5\n\n\n7,5\n\n\n\n\n1 January 1991\n\n\n5,6\n\n\n5,7\n\n\n5,7\n\n\n12,5\n\n\n7,5\n\n\n7,5\n\n\n\n\n1 January 1992\n\n\n4,3\n\n\n4,4\n\n\n4,4\n\n\n12,2\n\n\n7,5\n\n\n7,5\n\n\n\n\n1 January 1993\n\n\n3,0\n\n\n3,0\n\n\n3,0\n\n\n12,0\n\n\n7,5\n\n\n7,5\n\n\n\n\n\n\nANNEX II\n\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nRate of duty\u00a0(5)\n\n\n\nAnnual Quantity (in tonnes)\n\n\n\n\n03. 02\n\n\nFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Dried, salted or in brine:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nI. Whole, headless or in pieces:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nb) \u2014\n\n\nCod, wet, salted or in brine\n\n\n\n\n\n\n0\n\n\n10\u00a0000\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nCod, dried, unsalted\n\n\n\n\n\n\n0\n\n\n3\u00a0900\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nCod, dried, salted\n\n\n\n\n\n\n0\n\n\n13\u00a0250\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. Fillets:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\na)\n\n\nof cod\n\n\n\n\n\n\n0\n\n\n3\u00a0000\n\n\n\n\n16. 04\n\n\nPrepared or preserved fish, including caviar and caviar substitutes:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nex II. Other (excluding smoked saithe)\n\n\n\n\n\n\n10\n\n\n400\n\n\n\n\nThe customs duties indicated above shall be applied on imports into the Community, as constituted on 31 December 1985, originating in Norway from 1 March 1986. For comparable imports into Portugal and Spain the following timetable for the tariff alignment shall apply:\n\nPORTUGAL\n\nTimetable for tariff alignment\n\n\n\n\n\n\n\n\n\n\n(Duty in %)\n\n\n\n\nTimetable\n\n\nex 03. 02 A I b) Cod, wet salted or in brine\n\n\nex 03. 02 A I b) Cod, dried, unsalted\n\n\nex 03. 02 A I b) Cod, dried, salted\n\n\nex 03. 02 A II a) Fillets of salted and dried cod\n\n\nex 16. 04 G II Excluding smoked saithe\n\n\n\n\n1 March 1986\n\n\n10,5\n\n\n0,0\n\n\n0,0\n\n\n10,5\n\n\n27,5\n\n\n\n\n1 March 1987\n\n\n9,0\n\n\n0,0\n\n\n0,0\n\n\n9,0\n\n\n25,0\n\n\n\n\n1 March 1988\n\n\n7,5\n\n\n0,0\n\n\n0,0\n\n\n7,5\n\n\n22,5\n\n\n\n\n1 March 1989\n\n\n6,0\n\n\n0,0\n\n\n0,0\n\n\n6,0\n\n\n20,0\n\n\n\n\n1 March 1990\n\n\n4,5\n\n\n0,0\n\n\n0,0\n\n\n4,5\n\n\n17,5\n\n\n\n\n1 March 1991\n\n\n3,0\n\n\n0,0\n\n\n0,0\n\n\n3,0\n\n\n15,0\n\n\n\n\n1 March 1992\n\n\n1,5\n\n\n0,0\n\n\n0,0\n\n\n1,5\n\n\n12,5\n\n\n\n\n1 March 1993\n\n\n0,0\n\n\n0,0\n\n\n0,0\n\n\n0,0\n\n\n10,0\n\n\n\n\n\n\n\n\nSPAIN\n\nTimetable for tariff allignment\n\n\n\n\n\n\n\n\n\n\n(Duty in %)\n\n\n\n\nTimetable\n\n\nex 03. 02 A I b) Cod, wet salted or in brine\n\n\nex 03. 02 A I b) Cod, dried, unsalted\n\n\nex 03. 02 A I b) Cod, dried, salted\n\n\nex 03. 02 A II a) Fillets of salted and dried cod\n\n\nex 16. 04 G II Excluding smoked saithe\n\n\n\n\n1 March 1986\n\n\n6,0\n\n\n6,0\n\n\n6,0\n\n\n6,0\n\n\n13,3\n\n\n\n\n1 March 1987\n\n\n5,1\n\n\n5,1\n\n\n5,1\n\n\n5,1\n\n\n12,9\n\n\n\n\n1 March 1988\n\n\n4,3\n\n\n4,3\n\n\n4,3\n\n\n4,3\n\n\n12,4\n\n\n\n\n1 March 1989\n\n\n3,4\n\n\n3,4\n\n\n3,4\n\n\n3,4\n\n\n11,9\n\n\n\n\n1 March 1990\n\n\n2,6\n\n\n2,6\n\n\n2,6\n\n\n2,6\n\n\n11,4\n\n\n\n\n1 March 1991\n\n\n1,7\n\n\n1,7\n\n\n1,7\n\n\n1,7\n\n\n11,0\n\n\n\n\n1 March 1992\n\n\n0,9\n\n\n0,9\n\n\n0,9\n\n\n0,9\n\n\n10,5\n\n\n\n\n1 March 1993\n\n\n0,0\n\n\n0,0\n\n\n0,0\n\n\n0,0\n\n\n10,0\n\n\n\n\n\n\nANNEX III\nThe customs duties to be applied on import into Norway of the following products originating in the Community shall, from 1 March 1986, within the limits indicated below, be reduced to the following levels:\n\n\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\nRate of duty\n\n\nAnnual Quantity in tonnes\n\n\n\n\n16,04\n\n\nPrepared or preserved fish, including caviar and caviar substitutes:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nC. Herring:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n0\n\n\n380\n\n\n\n\n\n\n\n\n\n\nD. Sardines\n\n\n\n\n\n\n0\n\n\n10\n\n\n\n\n\n\n\n\n\n\nex F. Mackerel\n\n\n\n\n\n\n0\n\n\n140\n\n\n\n\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nI. Raw fillets\n\n\n\n\n\n\n0\n\n\n290\n\n\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n0\n\n\n50\n\n\n\n\n16. 05\n\n\nCrustaceans or molluscs, prepared or preserved:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n0\n\n\n220\n\n\n\n\n\nClause concerning the Canary Islands, Ceuta and Melilla\n\nWith regard to the Canary Islands, Ceuta and Melilla, the two parties have agreed as follows:\n\n\n\n\n\n\n(a)\n\n\nThe Kingdom of Norway will apply to imports from the above territories the tariff concessions deriving from the Exchange of Letters of 16 April 1973 and also those deriving from this Exchange of Letters. (b)\n\n\nShould changes take place in the arrangements for imports of agricultural products into the Canary Islands, Ceuta or Melilla which might affect exports from Norway, the Community and Norway will consult each other with a view to adopting appropriate measures to deal with the situation. (c)\n\n\nThe Joint Committee will adopt any adjustments to the rules of origin which might be necessary for the purposes of implementing points (a) and (b). (1)\u00a0\u00a0Whole cheese are considered to be standard whole cheeses with rind. For the purpose of these provisions \u2018rind\u2019 is defined as follows: the rind of such cheeses is the outer layer formed from the cheese itself having a distinctly more solid consistency and a distinctly darker colour. (2)\u00a0\u00a0The indications on the packaging must be such as to enable the consumer to identify the cheese. (3)\u00a0\u00a0Whole cheese are considered to be standard whole cheeses with rind. For the purpose of these provisions \u2018rind\u2019 is defined as follows: the rind of such cheeses is the outer layer formed from the cheese itself having a distinctly more solid consistency and a distinctly darker colour. (4)\u00a0\u00a0The indications on the packaging must be such as to enable the consumer to identify the cheese. (5)\u00a0\u00a0Subject to the respect of the reference price conditions"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/2235864d-3290-40d9-a9fc-17d4398bc457", "title": "WRITTEN QUESTION NO 915/86 BY MR PHILIPP VON BISMARCK TO THE COMMISSION: FREE MOVEMENT OF PERSONS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,VON BISMARCK", "date": "1986-07-14", "subjects": "European Commission,European Community,Germany,Netherlands,committee of inquiry,customs,customs regulations,financial market,free movement of persons,frontier,intra-EU transport,traveller,working time", "workIds": "celex:91986E000915", "eurovoc_concepts": ["European Commission", "European Community", "Germany", "Netherlands", "committee of inquiry", "customs", "customs regulations", "financial market", "free movement of persons", "frontier", "intra-EU transport", "traveller", "working time"], "url": "http://publications.europa.eu/resource/cellar/2235864d-3290-40d9-a9fc-17d4398bc457", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/2cca7ff7-7fbc-4745-a8e0-d2e6a1e14611", "title": "Council Directive 86/467/EEC of 14 July 1986 concerning the Community list of less-favoured farming areas within the meaning of Directive 75/268/EEC (Portugal)", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#directive,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1986-07-14", "subjects": "State aid,aid to agriculture,less-favoured agricultural area,regions of Portugal", "workIds": "celex:31986L0467,oj:JOL_1986_273_R_0173_01", "eurovoc_concepts": ["State aid", "aid to agriculture", "less-favoured agricultural area", "regions of Portugal"], "url": "http://publications.europa.eu/resource/cellar/2cca7ff7-7fbc-4745-a8e0-d2e6a1e14611", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/1b05654a-72ab-4db2-a1a6-490b89298804", "title": "Resolution of the Representatives of the Governments of the Member States, meeting within the Council, of 14 July 1986 supplementary to the resolutions of 23 June 1981 and 30 June 1982 concerning the introduction of a passport of uniform pattern", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_other_oj_l,http://publications.europa.eu/ontology/cdm#legislation_complementary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Representatives of the Governments of the Member States", "date": "1986-07-14", "subjects": "European passport,Portugal,Spain,accession to the European Union", "workIds": "celex:41986X0724,oj:JOC_1986_185_R_0001_01", "eurovoc_concepts": ["European passport", "Portugal", "Spain", "accession to the European Union"], "url": "http://publications.europa.eu/resource/cellar/1b05654a-72ab-4db2-a1a6-490b89298804", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/1e6854fa-364b-4292-9d4b-1e7c462440be", "title": "Agreement in the form of an Exchange of Letters between the European Economic Community and the Kingdom of Norway concerning non-agricultural and processed agricultural products not covered by the Agreement", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#agreement_international,http://publications.europa.eu/ontology/cdm#agreement_non-member-states,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Economic Community,Norway", "date": "1986-07-14", "subjects": "Norway,Portugal,Spain,accession to the European Union,agricultural product,animal product,crop production,processed food product,tariff quota,trade agreement (EU)", "workIds": "celex:21986A1122(03),oj:JOL_1986_328_R_0021_01", "eurovoc_concepts": ["Norway", "Portugal", "Spain", "accession to the European Union", "agricultural product", "animal product", "crop production", "processed food product", "tariff quota", "trade agreement (EU)"], "url": "http://publications.europa.eu/resource/cellar/1e6854fa-364b-4292-9d4b-1e7c462440be", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986328EN. 01002101. xml\n\n\n\n\n\n\n\n\n\n\n22. 11. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 328/21\n\n\n\n\n\nAGREEMENT\nin the form of an Exchange of Letters between the European Economic Community and the Kingdom of Norway concerning non-agricultural and processed agricultural products not covered by the Agreement\nBrussels, 14 July 1986\nSir,\nI have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Kingdom of Norway on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Norway on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement. For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between the basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10 %, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively. From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain. From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10% the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal. The Kingdom of Norway will proceed likewise in respect of the products listed in Annexes III and IV originating in Spain or Portugal, respectively, so as to attain by 1 January 1993 the duty stipulated in the Norwegian Customs Tariff. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures. I should be obliged if you would confirm that the Government of the Kingdom of Norway is in agreement with the above. Please accept, Sir, the assurance of my highest consideration. On behalf of the Council of the European Communities\n\n\nBrussels, 14 July 1986\nSir,\nI have the honour to acknowledge receipt of your letter of today's date which reads as follows:\n\n\u2018I have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Kingdom of Norway on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Norway on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement. For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10 %, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively. From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain. From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10 % the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal. The Kingdom of Norway will proceed likewise in respect of the products listed in Annexes III and IV originating in Spain or Portugal, respectively, so as to attain by 1 January 1993 the duty stipulated in the Norwegian Customs Tariff. This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures. I should be obliged if you would confirm that the Government of the Kingdom of Norway is in agreement with the above. \u2019\n\nI have the honour to confirm that my Government is in agreement with the contents of your letter. Please accept, Sir, the assurance of my highest consideration. For the Government of the Kingdom of Norway\n\n\n\n\nANNEX I\nSPAIN\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n21. 05\n\n\nSoups and broths, in liquid, solid or powder form; homogenized composite food preparations:\n\n\n\n\n\n\nB. Homogenized composite food preparations\n\n\n\n\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\n\nC. Prepared baking powders\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\nex 1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\u2014\n\n\nFood preparations being substitutes for human milk and used for the treatment of metabolic changes in infants, and certain other food preparations\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nANNEX II\nPORTUGAL\n\n\n\n\n\n\nCCT heading No\n\n\nDescription\n\n\n\n\n05. 03\n\n\nHorsehair and horsehair waste, whether or not put up on a layer or between two layers of other material:\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n05. 07\n\n\nSkins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:\n\n\n\n\n\n\nA. Bed feathers; down:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n05. 13\n\n\nNatural sponges:\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n13. 02\n\n\nShellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams:\n\n\n\n\n\n\nA. Conifer resins\n\n\n\n\n\n\n\n\n13. 03\n\n\nVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\nA. Vegetable saps and extracts:\n\n\n\n\n\n\nIII. Of quassia amara\n\n\n\n\n\n\n\n\n\n\nIV. Of liquorice\n\n\n\n\n\n\n\n\n\n\nV. Of pyrethrum and of the roots of plants containing rotenone\n\n\n\n\n\n\n\n\n\n\nVI. Of hops\n\n\n\n\n\n\n\n\n\n\nVII. Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations\n\n\n\n\n\n\n\n\n\n\nVIII. Other:\n\n\n\n\n\n\na)\n\n\nMedicinal\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Pectic substances, pectinates and pectates:\n\n\n\n\n\n\nex I. Dry:\n\n\n\n\n\n\n\u2014\n\n\nexcluding pectic substances\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. Other:\n\n\n\n\n\n\n\u2014\n\n\nexcluding pectic substances\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\n\nI. Agar-agar\n\n\n\n\n\n\n\n\n\n\nII. Mucilages and thickeners extracted from locust beans or locust bean seeds\n\n\n\n\n\n\n\n\n\n\n\n\n14. 01\n\n\nVegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark):\n\n\n\n\n\n\nA. Osier:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Ceral straw, cleaned, bleached or dyed\n\n\n\n\n\n\n\n\n15. 05\n\n\nWool grease and fatty substances derived therefrom (including lanolin)\n\n\n\n\n15. 06. Other animal oils and fats (including neat's-foot oil and fats from bones or waste)\n\n\n\n\n15. 08\n\n\nAnimal and vegetable oils, boiled, oxidised, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified\n\n\n\n\n15. 10\n\n\nFatty acids; acid oils from refining; fatty alcohols:\n\n\n\n\n\n\nA. Stearic acid\n\n\n\n\n\n\n\n\n\n\nB. Oleic acid\n\n\n\n\n\n\n\n\n\n\nex C. Other fatty acids; acid oils from refining\n\n\n\n\n\n\n\u2014\n\n\nexcluding products obtained from pinewood, of a fatty acid content of 90 % or more by weight\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Fatty alcohols\n\n\n\n\n\n\n\n\n15. 11\n\n\nGlycerol and glycerol lyes\n\n\n\n\n15. 15\n\n\nSpermaceti, crude, pressed or refined, whether or not coloured; beeswax and other insect waxes, whether or not coloured:\n\n\n\n\n\n\nA. Spermaceti, crude, pressed or refined, whether or not coloured\n\n\n\n\n\n\n\n\n\n\nB. Beeswax and other insect waxes, whether or not coloured:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n15. 16\n\n\nVegetable waxes, whether or not coloured:\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\n\n15. 17\n\n\nDegras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:\n\n\n\n\n\n\nA. Degras\n\n\n\n\n\n\n\n\n18. 03\n\n\nCocoa paste (in bulk or in block), whether or not defatted\n\n\n\n\n18. 04\n\n\nCocoa butter (fat or oil)\n\n\n\n\n18. 05\n\n\nCocoa powder, unsweetened\n\n\n\n\n21. 02\n\n\nExtracts, essences or concentrates of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\n\n\n\nA. Extracts, essences or concentrates of coffee and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\n\nB. Extracts, essences or concentrates of tea or mate and preparations with a basis of those extracts, essences or concentrates\n\n\n\n\n\n\n\n\n\n\nC. Roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\nI. Roasted chicory\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nD. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n\n\n\n\n\n\nI. Of roasted chicory\n\n\n\n\n\n\n\n\n\n\n\n\n21. 03\n\n\nMustard flour and prepared mustard\n\n\n\n\n21. 05\n\n\nSoups and broths, in liquid, solid or powder form; homogenised composite food preparations:\n\n\n\n\n\n\nB. Homogenised composite food preparations\n\n\n\n\n\n\n\n\n21. 06\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\n\nA. Active natural yeasts:\n\n\n\n\n\n\nI. Culture yeast\n\n\n\n\n\n\n\n\n\n\nIII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Prepared baking powders\n\n\n\n\n\n\n\n\n21. 07\n\n\nFood preparations not elsewhere specified or included:\n\n\n\n\n\n\nG. Other:\n\n\n\n\n\n\nI. Containing no milkfats or containing less than 1,5 % by weight of such fats:\n\n\n\n\n\n\na)\n\n\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n\n\n\n\n\n\nex 1. Containing no starch or containing less than 5 % by weight of starch:\n\n\n\n\n\n\n\u2014\n\n\nexcluding protein hydrolysates and yeast autolysates\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n22. 01\n\n\nWaters, including spa waters and aerated waters; ice and snow:\n\n\n\n\n\n\nA. Spa waters, natural or artificial; aerated waters\n\n\n\n\n\n\n\n\n22. 02\n\n\nLemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20. 07:\n\n\n\n\n\n\nex A. Not containing milk or milkfats:\n\n\n\n\n\n\n\u2014\n\n\nnot containing sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n\n\n\n\n22. 08\n\n\nEthyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength:\n\n\n\n\n\n\nex A. Denatured spirits (including ethyl alcohol and neutral spirits) of any strength:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex B. Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n22. 09\n\n\nSpirits (other than those of heading No 22. 08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages:\n\n\n\n\n\n\nA. Spirits (other than those of heading No 22. 08), in containers holding:\n\n\n\n\n\n\nex I. Two litres or less:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex II. More than two litres:\n\n\n\n\n\n\n\u2014\n\n\nother than obtained from agricultural products listed in Annex II to the EEC Treaty\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nB. Compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages:\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nC. Spirituous beverages:\n\n\n\n\n\n\nI. Rum, arrack and tafia\n\n\n\n\n\n\n\n\n\n\nII. Gin\n\n\n\n\n\n\n\n\n\n\nIII. Whisky\n\n\n\n\n\n\n\n\n\n\nIV. Vodka with an alcoholic strength of 45,4 % vol or less and plum, pear or cherry spirit (excluding liqueurs)\n\n\n\n\n\n\n\n\n\n\nV. Other, in containers holding:\n\n\n\n\n\n\nex a)\n\n\nTwo litres or less:\n\n\n\n\n\n\n\u2014\n\n\nexcluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nex b)\n\n\nMore than two litres:\n\n\n\n\n\n\n\u2014\n\n\nexcluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n24. 02\n\n\nManufactured tobacco; tobacco extracts and essences\n\n\n\n\n\n\n\nANNEX III\nSPAIN\n\n\n\n\n\n\n\nNorwegian Customs Tariff heading No\n\n\nDescription\n\n\n\n\n19. 02\n\n\n\u00a0\n\n\nMalt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa\n\n\n\n\n\u00a0\n\n\n902\n\n\nMashed potatoes; semi products for the food industry, with a basis of potato starch and dried milk\n\n\n\n\n22. 09\n\n\n\u00a0\n\n\nSpirits (other than those of heading No 22. 08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages\n\n\n\n\n\u00a0\n\n\n900\n\n\nComposite alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages\n\n\n\n\n\n\n\nANNEX IV\nPORTUGAL\n\n\n\n\n\n\n\n\nNorwegian Customs Tariff heading No\n\n\nDescription\n\n\n\n\n05. 03\n\n\n000M\n\n\n\u00a0\n\n\nHorsehair and horsehair waste, whether or not put on a layer or between two layers of other material:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n001\n\n\n\n\n\n\n\n\nA. Curled horsehair\n\n\n\n\n\n\n\n\n05. 05\n\n\n\u00a0\n\n\n\u00a0\n\n\nFish waste:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n001\n\n\nHerring waste\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n002\n\n\nFresh stomachs\n\n\n\n\n05. 07\n\n\n\u00a0\n\n\n\u00a0\n\n\nSkins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Bed feathers and down:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n150\n\n\n\n\n\n\n\n\n2. Other\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n901\n\n\n\n\n\n\n\n\nB. Other feathers\n\n\n\n\n\n\n\n\n05. 12\n\n\n\u00a0\n\n\n\u00a0\n\n\nCoral and similar substances, unworked or simply prepared but not otherwise worked; shells, unworked or simply prepared but not cut to shape; powder and waste of shells:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n001\n\n\n\n\n\n\n\n\nA. Shell powder\n\n\n\n\n\n\n\n\n05. 15\n\n\n\u00a0\n\n\n\u00a0\n\n\nAnimal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Meat and blood\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Other:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n003\n\n\nBlood powder unfit for human consumption\n\n\n\n\n09. 03\n\n\n000N\n\n\n\u00a0\n\n\nMate\n\n\n\n\n13. 03\n\n\nN\n\n\n\u00a0\n\n\nVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nVegetable saps and extracts:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n100\n\n\n\n\n\n\n\n\n\u2014\n\n\nLiquorice extracts\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n150\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n300\n\n\n\n\n\n\n\n\n\u2014\n\n\nAgar-Agar\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n909\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther mucilages and thickeners\n\n\n\n\n\n\n\n\n15. 05\n\n\n\u00a0\n\n\n000\n\n\nWool grease and fatty substances derived therefrom (including lanolin)\n\n\n\n\n15. 06\n\n\n\u00a0\n\n\n\u00a0\n\n\nOther animal oils and fats (including neat's-foot oil and fats from bones or waste):\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Oil and fats from bones and neat's-foot oil\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n001\n\n\n\n\n\n\n\n\n\u2014\n\n\nFor technical use\n\n\n\n\n\n\n\n\n15. 08\n\n\nN\n\n\n\u00a0\n\n\nAnimal and vegetable oils, boiled, oxidized, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n210\n\n\n\n\n\n\n\n\nA. Linseed oil, boiled\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n909\n\n\n\n\n\n\n\n\nC. Other\n\n\n\n\n\n\n\n\n15. 10\n\n\n\u00a0\n\n\n\u00a0\n\n\nFatty acids; acid oils from refining; fatty alcohols:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n100\n\n\n\n\n\n\n\n\n\u2014\n\n\nOlein\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf animal origin:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n519\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\n\u2014\n\n\nOf vegetable origin:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n529\n\n\n\n\n\n\n\n\n\u2014\n\n\nOther\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n600\n\n\nFatty alcohols\n\n\n\n\n18. 05\n\n\n000N\n\n\n\u00a0\n\n\nCocoa powder, unsweetened\n\n\n\n\n21. 02\n\n\nN\n\n\n\u00a0\n\n\nExtracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n101\n\n\nExtracts, essences or concentrates of coffee\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n102\n\n\nPreparations with a basis of extracts, essences or concentrates of coffee\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n909\n\n\nOther\n\n\n\n\n21. 03\n\n\nN\n\n\n\u00a0\n\n\nMustard flour and prepared mustard:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n100\n\n\nMustard flour\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n200\n\n\nPrepared mustard\n\n\n\n\n21. 05\n\n\n\u00a0\n\n\n\u00a0\n\n\nSoups and broths, in liquid, solid, or powder form, homogenized composite food preparations:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. 2. Other\n\n\n\n\n\n\n\n\n21. 06\n\n\nN\n\n\n\u00a0\n\n\nNatural yeasts (active or inactive); prepared baking powders:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n300\n\n\nPrepared baking powders\n\n\n\n\n22. 01\n\n\nN\n\n\n\u00a0\n\n\nWaters, including spa waters and aerated waters; ice and snow:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n100\n\n\nSpa waters and aerated waters\n\n\n\n\n22. 09\n\n\n000N\n\n\n\u00a0\n\n\nSpirits (other than those of heading No 22. 08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as \u2018concentrated extracts\u2019) for the manufacture of beverages\n\n\n\n\n24. 02\n\n\n\u00a0\n\n\n\u00a0\n\n\nManufactured tobacco; tobacco extracts and essences:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nCigars and cigarillos:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n110\n\n\n\n\n\n\n\n\n\u2014\n\n\nWeighing more than 3 g each\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n120\n\n\n\n\n\n\n\n\n\u2014\n\n\nWeighing 3 g or less each\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n200\n\n\nCigarettes\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n300\n\n\nTobacco for smoking\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n500\n\n\nOther tabacco\n\n\n\n\n35. 02\n\n\n\u00a0\n\n\n\u00a0\n\n\nAlbumins, albuminates and other albumin derivatives:\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Albumins:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. Other:\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n402\n\n\n\n\n\n\n\n\n\u2014\n\n\nOvalbumin\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n403\n\n\n\n\n\n\n\n\n\u2014\n\n\nLactalbumin"}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/fbb00d57-887b-4007-8d9e-47b65fa5f324", "title": "WRITTEN QUESTION NO 870/86 BY MR JEAN-PIERRE ABELIN TO THE COMMISSION: ADVANCE NOTICE OF BORDER CLOSURES RESULTING FROM STRIKE ACTION BY CERTAIN GROUPS OF STAFF", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "ABELIN,European Parliament", "date": "1986-07-14", "subjects": "France,Italy,export,fish,free movement of goods,frontier,health control,indemnification,national law,perishable goods,small and medium-sized enterprises,strike,veterinarian", "workIds": "celex:91986E000870", "eurovoc_concepts": ["France", "Italy", "export", "fish", "free movement of goods", "frontier", "health control", "indemnification", "national law", "perishable goods", "small and medium-sized enterprises", "strike", "veterinarian"], "url": "http://publications.europa.eu/resource/cellar/fbb00d57-887b-4007-8d9e-47b65fa5f324", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/46ed03f9-7e05-4b65-a8ee-7eb3c121579c", "title": "WRITTEN QUESTION NO 909/86 BY MR ANDREW PEARCE TO THE COMMISSION: COMMISSION CONTACTS WITH THE UNITED STATES AND SOUTH AMERICAN COCAINE-PRODUCING COUNTRIES", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,PEARCE", "date": "1986-07-14", "subjects": "Andean Community,Latin America,OECD,UNO,United States,conference proceedings,drug addiction,exchange of information,international cooperation,narcotic,production", "workIds": "celex:91986E000909", "eurovoc_concepts": ["Andean Community", "Latin America", "OECD", "UNO", "United States", "conference proceedings", "drug addiction", "exchange of information", "international cooperation", "narcotic", "production"], "url": "http://publications.europa.eu/resource/cellar/46ed03f9-7e05-4b65-a8ee-7eb3c121579c", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/4a415894-5c1e-4069-b01f-cd16e98b0cf9", "title": "Commission Regulation (EEC) No 2192/86 of 11 July 1986 amending Regulation (EEC) No 3397/84 as regards the period of application of the derogation from the quality standards for leeks", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-11", "subjects": "leaf vegetable,product quality,standard", "workIds": "celex:31986R2192,oj:JOL_1986_190_R_0056_016", "eurovoc_concepts": ["leaf vegetable", "product quality", "standard"], "url": "http://publications.europa.eu/resource/cellar/4a415894-5c1e-4069-b01f-cd16e98b0cf9", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/ac1fa85c-e79c-4cf2-99e2-53497bc51288", "title": "RESOLUTION ON THE EFFICIENCY OF NATIONAL REGIONAL POLICY INSTRUMENTS - CONCLUSIONS REGARDING A NEW REGIONAL POLICY", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_preparatory,http://publications.europa.eu/ontology/cdm#resolution_other_ep,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Committee on Regional Development,European Parliament", "date": "1986-07-11", "subjects": "European Regional Development Fund,State aid,case study,competition policy,decentralisation,economic infrastructure,eligible region,less-favoured region,local authority,official document,production cost,project evaluation,public hearing,regional aid,regional development,regional disparity,regional policy,service industry,statistics", "workIds": "celex:51986IP0066", "eurovoc_concepts": ["European Regional Development Fund", "State aid", "case study", "competition policy", "decentralisation", "economic infrastructure", "eligible region", "less-favoured region", "local authority", "official document", "production cost", "project evaluation", "public hearing", "regional aid", "regional development", "regional disparity", "regional policy", "service industry", "statistics"], "url": "http://publications.europa.eu/resource/cellar/ac1fa85c-e79c-4cf2-99e2-53497bc51288", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/3c8c9b4c-5ea4-4a2d-9fbe-6fc63c1ada86", "title": "RESOLUTION EMBODYING THE OPINION OF THE EUROPEAN PARLIAMENT ON THE PROPOSAL FROM THE COMMISSION OF THE EUROPEAN COMMUNITIES TO THE COUNCIL FOR A REGULATION (EURATOM, ECSC, EEC) ADJUSTING THE RATE OF THE SPECIAL TEMPORARY LEVY PROVIDED FOR IN ARTICLE 66A OF THE STAFF REGULATIONS OF OFFICIALS OF THE EUROPEAN COMMUNITIES", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_preparatory,http://publications.europa.eu/ontology/cdm#resolution_legislative_ep,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Committee on Legal Affairs,European Parliament", "date": "1986-07-11", "subjects": "civil servant,conciliation,pay,regulations for civil servants,tax on employment income", "workIds": "celex:51986AP0059", "eurovoc_concepts": ["civil servant", "conciliation", "pay", "regulations for civil servants", "tax on employment income"], "url": "http://publications.europa.eu/resource/cellar/3c8c9b4c-5ea4-4a2d-9fbe-6fc63c1ada86", "lang": "eng", "formats": ["print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/2b88456c-2572-483e-9a7e-868b68e56a16", "title": "Commission Regulation (EEC) No 2189/86 of 11 July 1986 concerning the stopping of fishing for saithe by vessels flying the flag of the United Kingdom", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-11", "subjects": "United Kingdom,catch by species,sea fishing", "workIds": "celex:31986R2189,oj:JOL_1986_190_R_0053_013", "eurovoc_concepts": ["United Kingdom", "catch by species", "sea fishing"], "url": "http://publications.europa.eu/resource/cellar/2b88456c-2572-483e-9a7e-868b68e56a16", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/521c330e-66e8-4d64-942c-a7feb47b4ab3", "title": "Commission Regulation (EEC) No 2187/86 of 11 July 1986 amending for the seventh time Regulation (EEC) No 1842/81 in respect of certain dates for the granting of refunds adjusted in the case of cereals exported in the form of certain spirituous beverages", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1986-07-11", "subjects": "alcoholic beverage,cereal product,export refund,ratio", "workIds": "celex:31986R2187,oj:JOL_1986_190_R_0051_011", "eurovoc_concepts": ["alcoholic beverage", "cereal product", "export refund", "ratio"], "url": "http://publications.europa.eu/resource/cellar/521c330e-66e8-4d64-942c-a7feb47b4ab3", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1986190EN. 01005101. xml\n\n\n\n\n\n\n\n\n\n\n12. 7. 1986\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 190/51\n\n\n\n\n\nCOMMISSION REGULATION (EEC) No 2187/86\nof 11 July 1986\namending for the seventh time Regulation (EEC) No 1842/81 in respect of certain dates for the granting of refunds adjusted in the case of cereals exported in the form of certain spirituous beverages\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 2727/75 of 29 October 1975 on the common organization of the market in cereals\u00a0(1), as last amended by Regulation (EEC) No 1579/86\u00a0(2), and in particular Article 16 (6) thereof,\nHaving regard to Council Regulation (EEC) No 1188/81 of 28 April 1981 laying down general rules for granting refunds adjusted in the case of cereals exported in the form of certain spirituous beverages and the criteria for fixing the amount of such refunds and amending Regulation (EEC) No 3035/80 concerning certain products not covered by Annex II to the Treaty\u00a0(3), and in particular Article 12 thereof,\nWhereas Commission Regulation (EEC) No 1842/81\u00a0(4), as last amended by Regulation (EEC) No 1981/83\u00a0(5), lays down detailed rules for granting refunds adjusted in the case of cereals exported in the form of certain spirituous beverages;\nWhereas, following the change in the dates of the marketing years in. the cereals sector under Regulation (EEC) No 1579/86, the dates for the fixing and the period of applicability of the coefficients and of certain dates for notifications by Member States should be adjusted;\nWhereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nRegulation (EEC) No 1842/81 is hereby amended as follows:\n\n\n\n\n\n\n1. Article 9 is replaced by the following:\n\u2018Article 9\nThe coefficient referred to in Article 3 (1) of Regulation (EEC) No 1188/81 shall be fixed before 1 July each year. It shall apply from that date until 30 June of the following year. The coefficient shall be fixed in accordance with information provided by the Member States for the period 1 January to 31 December of the year preceding the fixing thereof. \u2019\n\n\n\n\n\n\n\n\n\n\n2. In Article 16 (2), the date \u2018 16 July\u2019 is replaced by \u2018 16 June\u2019. Article 2\nThis Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 11 July 1986\n\n\nFor the Commission\n\nFrans ANDRIESSEN\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 281, 1. 11. 1975, p. 1. (2)\u00a0\u00a0OJ No L 139, 24. 5. 1986, p. 29. (3)\u00a0\u00a0OJ No L 121, 5. 5. 1981, p. 3. (4)\u00a0\u00a0OJ No L 183, 4. 7. 1981, p. 10. (5)\u00a0\u00a0OJ No L 195, 19. 7. 1983, p. 37"}
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