diff --git "a/36_years1985-12.jsonl" "b/36_years1985-12.jsonl"
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+++ "b/36_years1985-12.jsonl"
@@ -0,0 +1,601 @@
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/8e5a0a63-8576-46bf-8f28-62d0a7c43928", "title": "Resolution of the Ministers responsible for Cultural Affairs, meeting within the Council, of 20 December 1985 on special conditions of admission for young people to museums and cultural events", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_other_oj_l,http://publications.europa.eu/ontology/cdm#legislation_complementary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Representatives of the Governments of the Member States", "date": "1985-12-20", "subjects": "cultural event,museum,public awareness campaign,reduced price,right to culture,young person", "workIds": "celex:41985X1231(01),oj:JOC_1985_348_R_0002_01", "eurovoc_concepts": ["cultural event", "museum", "public awareness campaign", "reduced price", "right to culture", "young person"], "url": "http://publications.europa.eu/resource/cellar/8e5a0a63-8576-46bf-8f28-62d0a7c43928", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/80ae5da0-c68e-499c-97da-f831c5ed3382", "title": "Council Directive 85/577/EEC of 20 December 1985 to protect the consumer in respect of contracts negotiated away from business premises", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#directive,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1985-12-20", "subjects": "consumer information,consumer protection,contract,door-to-door selling,restriction on competition", "workIds": "celex:31985L0577,oj:JOL_1985_372_R_0031_033", "eurovoc_concepts": ["consumer information", "consumer protection", "contract", "door-to-door selling", "restriction on competition"], "url": "http://publications.europa.eu/resource/cellar/80ae5da0-c68e-499c-97da-f831c5ed3382", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1985372EN. 01003101. xml\n\n\n\n\n\n\n\n\n\n\n31. 12. 1985\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 372/31\n\n\n\n\n\nCOUNCIL DIRECTIVE\nof 20 December 1985\nto protect the consumer in respect of contracts negotiated away from business premises\n(85/577/EEC)\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community, and in particular Article 100 thereof,\nHaving regard to the proposal from the Commission\u00a0(1),\nHaving regard to the opinion of the European Parliament\u00a0(2),\nHaving regard to the opinion of the Economic and Social Committee\u00a0(3),\nWhereas it is a common form of commercial practice in the Member States for the conclusion of a contract or a unilateral engagement between a trader and consumer to be made away from the business premises of the trader, and whereas such contracts and engagements are the subject of legislation which differs from one Member State to another;\nWhereas any disparity between such legislation may directly affect the functioning of the common market; whereas it is therefore necessary to approximate laws in this field;\nWhereas the preliminary programme of the European Economic Community for a consumer protection and information policy\u00a0(4) provides inter alia, under paragraphs 24 and 25, that appropriate measures be taken to protect consumers against unfair commercial practices in respect of doorstep selling; whereas the second programme of the European Economic Community for a consumer protection and information policy\u00a0(5) confirmed that the action and priorities defined in the preliminary programme would be pursued;\nWhereas the special feature of contracts concluded away from the business premises of the trader is that as a rule it is the trader who initiates the contract negotiations, for which the consumer is unprepared or which he does not except; whereas the consumer is often unable to compare the quality and price of the offer with other offers; whereas this surprise element generally exists not only in contracts made at the doorstep but also in other forms of contract concluded by the trader away from his business premises;\nWhereas the consumer should be given a right of cancellation over a period of at least seven days in order to enable him to assess the obligations arising under the contract;\nWhereas appropriate measures should be taken to ensure that the consumer is informed in writing of this period for reflection;\nWhereas the freedom of Member States to maintain or introduce a total or partial prohibition on the conclusion of contracts away from business premises, inasmuch as they consider this to be in the interest of consumers, must not be affected;\nHAS ADOPTED THIS DIRECTIVE:\nArticle 1\n1. This Directive shall apply to contracts under which a trader supplies goods or services to a consumer and which are concluded:\n\n\n\n\n\n\n\u2014\n\n\nduring an excursion organized by the trader away from his business premises, or\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nduring a visit by a trader\n\n\n\n\n\n\n(i)\n\n\nto the consumer's home or to that of another consumer;\n\n\n\n\n\n\n\n\n\n\n(ii)\n\n\nto the consumer's place of work;\n\n\n\n\nwhere the visit does not take place at the express request of the consumer. 2. This Directive shall also apply to contracts for the supply of goods or services other than those concerning which the consumer requested the visit of the trader, provided that when he requested the visit the consumer did not know, or could not reasonably have known, that the supply of those other goods or services formed part of the trader's commercial or professional activities. 3. This Directive shall also apply to contracts in respect of which an offer was made by the consumer under conditions similar to those described in paragraph 1 or paragraph 2 although the consumer was not bound by that offer before its acceptance by the trader. 4. This Directive shall also apply to offers made contractually by the consumer under conditions similar to those described in paragraph 1 or paragraph 2 where the consumer is bound by his offer. Article 2\nFor the purposes of this Directive:\n\n\n\n\n\n\n\u00a0\n\n\n\u2018consumer\u2019 means a natural person who, in transactions covered by this Directive, is acting for purposes which can be regarded as outside his trade or profession;\n\n\n\n\n\n\n\n\n\n\n\u00a0\n\n\n\u2018trader\u2019 means a natural or legal person who, for the transaction in question, acts in his commercial or professional capacity, and anyone acting in the name or on behalf of a trader. Article 3\n1. The Member States may decide that this Directive shall apply only to contracts for which the payment to be made by the consumer exceeds a specified amount. This amount may not exceed 60 ECU. The Council, acting on a proposal from the Commission, shall examine and, if necessary, revise this amount for the first time no later than four years after notification of the Directive and thereafter every two years, taking into account economic and monetary developments in the Community. 2. This Directive shall not apply to:\n\n\n\n\n\n\n(a)\n\n\ncontracts for the construction, sale and rental of immovable property or contracts concerning other rights relating to immovable property. Contracts for the supply of goods and for their incorporation in immovable property or contracts for repairing immovable property shall fall within the scope of this Directive;\n\n\n\n\n\n\n\n\n\n\nb)\n\n\ncontracts for the supply of foodstuffs or beverages or other goods intended for current consumption in the household and supplied by regular roundsmen;\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\ncontracts for the supply of goods or services, provided that all three of the following conditions are met:\n\n\n\n\n\n\n(i)\n\n\nthe contract is concluded on the basis of a trader's catalogue which the consumer has a proper opportunity of reading in the absence of the trader's representative,\n\n\n\n\n\n\n\n\n\n\n(ii)\n\n\nthere is intended to be continuity of contact between the trader's representative and the consumer in relation to that or any subsequent transaction,\n\n\n\n\n\n\n\n\n\n\n(iii)\n\n\nboth the catalogue and the contract clearly inform the consumer of his right to return goods to the supplier within a period of not less than seven days of receipt or otherwise to cancel the contract within that period without obligation of any kind other than to take reasonable care of the goods;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(d)\n\n\ninsurance contracts;\n\n\n\n\n\n\n\n\n\n\n(e)\n\n\ncontracts for securities. 3. By way of derogation from Article 1 (2), Member States may refrain from applying this Directive to contracts for the supply of goods or services having a direct connection with the goods or services concerning which the consumer requested the visit of the trader. Article 4\nIn the case of transactions within the scope of Article 1, traders shall be required to give consumers written notice of their right of cancellation within the period laid down in Article 5, together with the name and address of a person against whom that right may be exercised. Such notice shall be dated and shall state particulars enabling the contract to be identified. It shall be given to the consumer:\n\n\n\n\n\n\n(a)\n\n\nin the case of Article 1 (1), at the time of conclusion of the contract;\n\n\n\n\n\n\n\n\n\n\n(b)\n\n\nin the case of Article 1 (2), not later than the time of conclusion of the contract;\n\n\n\n\n\n\n\n\n\n\n(c)\n\n\nin the case of Article 1 (3) and 1 (4), when the offer is made by the consumer. Member States shall ensure that their national legislation lays down appropriate consumer protection measures in cases where the information referred to in this Article is not supplied. Article 5\n1. The consumer shall have the right to renounce the effects of his undertaking by sending notice within a period of not less than seven days from receipt by the consumer of the notice referred to in Article 4, in accordance with the procedure laid down by national law. It shall be sufficient if the notice is dispatched before the end of such period. 2. The giving of the notice shall have the effect of releasing the consumer from any obligations under the cancelled contract. Article 6\nThe consumer may not waive the rights conferred on him by this Directive. Article 7\nIf the consumer exercises his right of renunciation, the legal effects of such renunciation shall be governed by national laws, particularly regarding the reimbursement of payments for goods or services provided and the return of goods received. Article 8\nThis Directive shall not prevent Member States from adopting or maintaining more favourable provisions to protect consumers in the field which it covers. Article 9\n1. Member States shall take the measures necessary to comply with this Directive within 24 months of its notification\u00a0(6). They shall forthwith inform the Commission thereof. 2. Member States shall ensure that the texts of the main provisions of national law which they adopt in the field covered by this Directive are communicated to the Commission. Article 10\nThis Directive is addressed to the Member States. Done at Brussels, 20 December 1985. For the Council\n\n\nThe President\n\nR. KRIEPS\n\n\n\n\n(1)\u00a0\u00a0OJ No C 22, 29. 1. 1977, p. 6; OJ No C 127, 1. 6. 1978, p. 6. (2)\u00a0\u00a0OJ No C 241, 10. 10. 1977, p. 26. (3)\u00a0\u00a0OJ No C 180, 18. 7. 1977, p. 39. (4)\u00a0\u00a0OJ No C 92, 25. 4. 1975, p. 2. (5)\u00a0\u00a0OJ No C 133, 3. 6. 1981, p. 1. (6)\u00a0\u00a0This Directive was notified to the Member States on 23 December 1985"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/a7da80ec-7504-4615-8272-466577fdbafc", "title": "Council Directive 85/574/EEC of 19 December 1985 amending Directive 77/93/EEC on protective measures against the introduction into the Member States of organisms harmful to plants or plant products", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#directive,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1985-12-19", "subjects": "crop production,harmful plant,health certificate,plant health treatment,pollution,protection of plant life", "workIds": "celex:31985L0574,oj:JOL_1985_372_R_0025_030", "eurovoc_concepts": ["crop production", "harmful plant", "health certificate", "plant health treatment", "pollution", "protection of plant life"], "url": "http://publications.europa.eu/resource/cellar/a7da80ec-7504-4615-8272-466577fdbafc", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/bd664554-cb4a-4d7e-8e95-e36da6c900bf", "title": "Council Directive 85/572/EEC of 19 December 1985 laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#directive,http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1985-12-19", "subjects": "analytical chemistry,food inspection,food safety,foodstuff,health control,packaging,plastics", "workIds": "celex:31985L0572,oj:JOL_1985_372_R_0014_028", "eurovoc_concepts": ["analytical chemistry", "food inspection", "food safety", "foodstuff", "health control", "packaging", "plastics"], "url": "http://publications.europa.eu/resource/cellar/bd664554-cb4a-4d7e-8e95-e36da6c900bf", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1985372EN. 01001401. xml\n\n\n\n\n\n\n\n\n\n\n31. 12. 1985\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 372/14\n\n\n\n\n\nCOUNCIL DIRECTIVE\nof 19 December 1985\nlaying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs\n(85/572/EEC)\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Directive 82/711/EEC of 18 October 1982 laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs\u00a0(1), and in particular Article 2 (3) thereof,\nHaving regard to the proposal from the Commission\u00a0(2),\nHaving regard to the opinion of the European Parliament\u00a0(3),\nHaving regard to the opinion of the Economic and Social Committee\u00a0(4),\nWhereas, by virtue of Article 2 (3) of, together with the first indent of Chapter 1 (2) of the Annex to Directive 82/71 I/EEC, appropriate simulants to carry out migration tests should be indicated for plastic materials and articles intended to come into contact with a single foodstuff or a specific group of foodstuffs;\nWhereas the possibility should not be excluded, where necessary, of making use of methods for testing migration other than those laid down in this Directive;\nWhereas, in determining appropriate simulants, account must be taken in particular of the chemical composition of the foodstuff and its physical properties;\nWhereas, for some foodstuffs containing fat, the result obtained in migration tests with the simulant is higher than that obtained in migration tests with the foodstuff itself and whereas therefore the result should be corrected by applying a \u2018reduction factor\u2019 appropriate to the particular situation; whereas in certain specific cases, particularly that of materials and objects in contact with foodstuffs with fatty substances on the surface, the existence of appropriate methods of analysis is essential for implementation of this Directive;\nWhereas the adaptation of this Directive to technical progress constitutes an implementing measure, the adoption of which, in order to simplify and accelerate the procedure, should in principle be the responsibility of the Commission;\nWhereas in all cases in which the Council confers on the Commission authority to implement the provisions relating to plastic materials and articles intended to come into contact with foodstuffs, a procedure should be laid down establishing close cooperation between Member States and the Commission within the Standing Committee for Foodstuffs, set up under Decision 69/414/EEC\u00a0(5),\nHAS ADOPTED THIS DIRECTIVE:\nArticle 1\nPursuant to Article 2 (3) of Directive 82/71 I/EEC, the simulants to be used for testing migration of the constituents of plastic materials and articles intended to come into contact with a single foodstuff or specific group of foodstuffs and the concentration of these simulants shall be those indicated in the Annex. Article 2\nNotwithstanding Article 1, the list of substances or materials whose use is authorized to the exclusion of all others may lay down procedures testing migration of particular constituents of plastic materials and articles which differ from those laid down in the Annex where this is appropriate. Article 3\nAdaptations to be made to the Annex to this Directive in the light of progress in scientific and technical knowledge shall be adopted in accordance with the procedure laid down in Article 10 of Directive 76/893/EEC\u00a0(6). Article 4\nMember States shall take all measures necessary to comply with this Directive not later than such time as they take the measures to implement Directive 82/711/EEC\nArticle 5\nThis Directive is addressed to the Member States. Done at Brussels, 19 December 1985. For the Council\n\n\nThe President\n\nM. FISCHBACH\n\n\n\n\n(1)\u00a0\u00a0OJ No L 297, 23. 10. 1982, p. 26. (2)\u00a0\u00a0OJ No C 102, 14. 4. 1984, p. 4. (3)\u00a0\u00a0OJ No C 175, 15. 7. 1985, p. 299. (4)\u00a0\u00a0OJ No C 25, 28. 1. 1985, p. 6. (5)\u00a0\u00a0OJ No L 291, 19. 11. 1969, p. 9. (6)\u00a0\u00a0OJ No L 340, 9. 12. 1976, p. 19. ANNEX\nLIST OF SIMULANTS\n\n\n\n\n\n\n1. In the following tables, which make up a non-exhaustive list of foodstuffs, the simulants to be used in migration tests with a particular foodstuff or group of foodstuffs are identified by the letters shown:\n\nSimulant A: distilled water or water of equivalent quality;\n\nSimulant B: 3 % acetic acid (w/v) in aqueous solution;\n\nSimulant C: 15 % ethanol (v/v) in aqueous solution;\n\nSimulant D: rectified olive oil\u00a0(1); if for technical reasons connected with the method of analysis it is necessary to use different simulants, olive oil must be replaced by a mixture of synthetic triglycerides\u00a0(2), or by sunflower oil\u00a0(3). 2. For each foodstuff or group of foodstuffs, only the simulant(s) indicated by an \u2018X\u2019 is (are) to be used, using for each simulant, a new sample of the materials and subject concerned. Where no \u2018X\u2019 appears, no migration test is required for the heading or subheading concerned. 3. When \u2018X\u2019 is followed by an oblique stroke and a figure, the result of the migration tests should be divided by the number indicated. In the case of certain types of fatty foodstuffs this figure, known as the \u2018reduction factor\u2019, is conventionally used to take account of the greater extractive capacity of the simulant for such foodstuffs. 4. Where the letter \u2018a\u2019 is shown in brackets after the \u2018X\u2019, only one of the two simulants given should be used:\n\n\n\n\n\n\n\u2014\n\n\nif the pH value of the foodstuff is higher than 4,5, simulant A should be used,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nif the pH value of the foodstuff is 4,5, or less, simulant B should be used. 5. Where a foodstuff is listed under both a specific and a general heading, only the simulant(s) indicated under the specific heading is (are) to be used. TABLE\n\n\n\n\n\n\n\n\n\n\nReference number\n\n\nDescription of foodstuffs\n\n\nSimulants to be used\n\n\n\n\nA\n\n\nB\n\n\nC\n\n\nD\n\n\n\n\n01\n\n\n\nBeverages\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n01. 01\n\n\nNon-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than 5 % vol. :\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nWaters, ciders, fruit or vegetable juices of normal strength or concentrated, musts, fruit nectars, lemonades and mineral waters, syrups, bitters, infusions, coffee, tea, liquid chocolate, beers and other\n\n\nX(a)\n\n\nX(a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n01. 02\n\n\nAlcoholic beverages of an alcoholic strength equal to or exceeding 5 % vol. :\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nBeverages shown under heading 01. 01 but with an alcoholic strength equal to or exceeding 5 % vol. :\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\nWines, spirits and liqueurs\n\n\n\u00a0\n\n\nX\u00a0(4)\n\n\n\nX\u00a0(5)\n\n\n\n\u00a0\n\n\n\n\n01. 03\n\n\nMiscellaneous: undenatured ethyl aclcohol\n\n\n\u00a0\n\n\nX\u00a0(4)\n\n\n\nX\u00a0(5)\n\n\n\n\u00a0\n\n\n\n\n02\n\n\n\nCereals, cereal products, pastry, biscuits, cakes and other bakers' wares\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n02. 01\n\n\nStarches\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n02. 02\n\n\nCereals, unprocessed, puffed, in flakes, (including popcorn, corn flakes and the like)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n02. 03\n\n\nCereal flour and meal\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n02. 04\n\n\nMacaroni, spaghetti and similar products\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n02. 05\n\n\nPastry, biscuits, cakes and, other bakers' wares, dry:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. With fatty substances on the surface\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n02. 06\n\n\nPastry, cakes and other bakers' wares, fresh:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. With fatty substances on the surface\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n03\n\n\n\nChocolate, sugar and products thereof Confectionery products\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n03. 01\n\n\nChocolate, chocolate-coated products, substitutes and products coated with substitutes\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n03. 02\n\n\nConfectionery products:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. In solid form:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nI. With fatty substances on the surface\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. In paste form:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nI. With fatty substances on the surface\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/3\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. Moist\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n03. 03\n\n\nSugar and sugar products:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. In solid form\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Honey and the like\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nC. Molasses and sugar syrups\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n04\n\n\n\nFruit, vegetables and products thereof\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n04. 01\n\n\nWhole fruit, fresh or chilled\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n04. 02\n\n\nProcessed fruit:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Dried or dehydrated fruit, whole or in the form of flour or powder\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Fruit in the form of chunks, puree or paste\n\n\n\n\n\n\nX(a)\n\n\nX(a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nC. Fruit preserves (jams and similar products \u2014 whole fruit or chunks or in the form of flour or powder, preserved in a liquid medium):\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nI. In an aqueous medium\n\n\n\n\n\n\nX(a)\n\n\nX(a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. In an oily medium\n\n\n\n\n\n\nX(a)\n\n\nX(a)\n\n\n\u00a0\n\n\nX\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nIII. In an alcoholic medium (\u2265 5 % vol. )\n\n\n\n\n\n\n\u00a0\n\n\nX\u00a0(4)\n\n\n\nX\n\n\n\u00a0\n\n\n\n\n04. 03\n\n\nNuts (peanuts, chestnuts, almonds, hazelnuts, walnuts, pine kernels and other):\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Shelled, dried\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Shelled and roasted\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\u00a0(7)\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nC. In paste or cream form\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/3\u00a0(7)\n\n\n\n\n\n04. 04\n\n\nWhole vegetables, fresh or chilled\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n04. 05\n\n\nProcessed vegetables:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Dried or dehydrated vegetables whole or in the form of flour or powder\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Vegetables, cut, in the form of purees\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nC. Preserved vegetables:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nI. In an aqueous medium\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. In an oily medium\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\nX\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nIII. In an alcoholic medium (\u2265 5 % vol. )\n\n\n\n\n\n\n\u00a0\n\n\nX\u00a0(4)\n\n\n\nX\n\n\n\u00a0\n\n\n\n\n05\n\n\n\nFats and oils\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n05. 01\n\n\nAnimals and vegetable fats and oils, whether natural or treated (including cocoa butter, lard, resolidified butter)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX\n\n\n\n\n05. 02\n\n\nMargarine, butter and other fats and oils made from water emulsions in oil\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/2\n\n\n\n\n06\n\n\n\nAnimal products and eggs\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n06. 01\n\n\nFish:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Fresh, chilled, salted, smoked\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/3\u00a0(7)\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. In the form of paste\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/3\u00a0(7)\n\n\n\n\n\n06. 02\n\n\nCrustaceans and molluscs (including oysters, mussels, snails) not naturally protected by their shells\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n06. 03\n\n\nMeat of all zoological species (including poultry and game):\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Fresh, chilled, salted, smoked\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/4\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. In the form of paste, creams\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/4\n\n\n\n\n06. 04\n\n\nProcessed meat products (ham, salami, bacon and other)\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/4\n\n\n\n\n06. 05\n\n\nPreserved and part-preserved meat and fish:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. In an aqueous medium\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. In an oily medium\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\nX\n\n\n\n\n06. 06\n\n\nEggs not in shell:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Powdered or dried\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n06. 07\n\n\nEgg yolks:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Liquid\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Powdered or frozen\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n06. 08\n\n\nDried white of egg\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n07\n\n\n\nMilk products\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n07. 01\n\n\nMilk:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Whole\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Partly dried\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nC. Skimmed or partly skimmed\n\n\n\n\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nD. Dried\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n07. 02\n\n\nFermented milk such as yoghourt, buttermilk and such products in association with fruit and fruit products\n\n\n\u00a0\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n07. 03\n\n\nCream and sour cream\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n07. 04\n\n\nCheeses:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Whole, with rind\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Processed cheeses\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nC. All others\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\nX/3\u00a0(7)\n\n\n\n\n\n07. 05\n\n\nRennet:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. In liquid or viscous form\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Powdered or dried\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08\n\n\n\nMiscellaneous products\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 01\n\n\nVinegar\n\n\n\u00a0\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 02\n\n\nFried or roasted foods:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Fried potatoes, fritters and the like\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Of animal origin\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/4\n\n\n\n\n08. 03\n\n\nPreparations for soups, broths, in liquid, solid or powder form (extracts, concentrates); homogenized composite food preparations, prepared dishes:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Powdered or dried:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nI. With fatty substances on the surface\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Liquid or paste:\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nI. With fatty substances on the surface\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\nX/3\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nII. Other\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 04\n\n\nYeasts and raising agents:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. In paste form\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Dried\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 05\n\n\nSalt\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 06\n\n\nSauces:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Without fatty substances on the surface\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Mayonnaise, sauces derived from mayonnaise, salad creams and other oil in water emulsions\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\nX/3\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nC. Sauce containing oil and water forming two distinct layers\n\n\n\n\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\nX\n\n\n\n\n08. 07\n\n\nMustard (except powdered mustard under heading 08. 17)\n\n\nX (a)\n\n\nX (a)\n\n\n\u00a0\n\n\nX/3\u00a0(7)\n\n\n\n\n\n08. 08\n\n\nSandwiches, toasted bread and the like containing any kind of foodstuff:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. With fatty substances on the surface\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 09\n\n\nIce-creams\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 10\n\n\nDried foods:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. With fatty substances on the surface\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Other\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 11\n\n\nFrozen or deep-frozen foods\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 12\n\n\nConcentrated extracts of an alcoholic strength equal to or exceeding 5 % vol\n\n\n\u00a0\n\n\nX\u00a0(4)\n\n\n\nX\n\n\n\u00a0\n\n\n\n\n08. 13\n\n\nCocoa:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nA. Cocoa powder\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/5\u00a0(7)\n\n\n\n\n\n\u00a0\n\n\n\n\n\n\n\n\nB. Cocoa paste\n\n\n\n\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\nX/3\u00a0(7)\n\n\n\n\n\n08. 14\n\n\nCoffee, whether or not roasted, decaffeinated or soluble, coffee substitutes, granulated or powdered\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 15\n\n\nLiquid coffee extracts\n\n\nX\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 16\n\n\nAromatic herbs and other herbs:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\ncamomile, mallow, mint, tea, lime blossom and others\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n08. 17\n\n\nSpices and seasonings in the natural state:\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\u00a0\n\n\ncinnamon, cloves, powdered mustard, pepper, vanilla, saffron and other\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\n(1)\u00a0\u00a0Characteristics of rectified olive oil\n\n\n\n\n\n\n\nIodine value (Wijs)\n\n\n= 80 to 88\n\n\n\n\nRefractive index at 25 oC\n\n\n= 1,4665 to 1,4679\n\n\n\n\nAcidity (expressed as % oleic acid)\n\n\n= 0,5 % maximum\n\n\n\n\nPeroxide number (expressed as oxygen milliequivalents per kg of oil)\n\n\n= 10 maximum\n\n\n\n\n\n(2)\u00a0\u00a0Composition of the synthetic triglycerides mixture\n\n\nFatty acid distribution\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nNumber of C-atoms in fatty acid residue\n\n\n6\n\n\n8\n\n\n10\n\n\n12\n\n\n14\n\n\n16\n\n\n18\n\n\nothers\n\n\n\n\nGLC area [%]\n\n\n~ 1\n\n\n6 to 9\n\n\n8 to 11\n\n\n45 to 52\n\n\n12 to 15\n\n\n8 to 10\n\n\n8 to 12\n\n\n\u2264 1\n\n\n\n\n\n\n\n\nPurity\n\n\n\n\n\n\n\nContent of monoglycerides (enzymatically)\n\n\n\u2264 0,2 %\n\n\n\n\nContent of diglycerides (enzymatically)\n\n\n\u2264 2,0 %\n\n\n\n\nUnsaponifiable matter\n\n\n\u2264 0,2 %\n\n\n\n\nIodine value (Wijs)\n\n\n\u2264 0,1 %\n\n\n\n\nAcid value\n\n\n\u2264 0,1 %\n\n\n\n\nWater content (K. Fischer)\n\n\n\u2264 0,1 %\n\n\n\n\nMelting point\n\n\n28 \u00b1 2oC\n\n\n\n\n\n\n\n\nTypical absorption spectrum (thickness of layer: d = 1 cm; reference: water = 35 oC)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWavelength (nm)\n\n\n290\n\n\n310\n\n\n330\n\n\n350\n\n\n370\n\n\n390\n\n\n430\n\n\n470\n\n\n510\n\n\n\n\nTransmittance (%)\n\n\n~ 2\n\n\n~ 15\n\n\n~ 37\n\n\n~ 64\n\n\n~ 80\n\n\n~ 88\n\n\n~ 95\n\n\n~ 97\n\n\n~ 98\n\n\n\n\nAt least 10 % light transmittance at 310 nm (cell of 1 cm, reference: water 35 oC)\n\n(3)\u00a0\u00a0Characteristics of sunflower oil\n\n\n\n\n\n\nIodine value (Wijs)\n\n\n= 120 to 145\n\n\n\n\nRefractive index at 20 oC\n\n\n= 1,474 to 1,476\n\n\n\n\nSaponification number\n\n\n= 188 to 193\n\n\n\n\nRelative density at 20 oC\n\n\n= 0,918 to 0,925\n\n\n\n\nUnsaponifiable matter\n\n\n= 0,5 % to 1,5 %\n\n\n\n\n\n(4)\u00a0\u00a0This test shall be carried out only in cases where the pH is 4,5 or less. (5)\u00a0\u00a0This test may be carried out in the case of liquids or beverages of an alcoholic strength exceeding 15 % vol. with aqueous solutions of ethanol of a similar strength. (6)\u00a0\u00a0This test is to be used only where the pH is 4,5 or less. (7)\u00a0\u00a0If it can be demonstrated by means of an appropriate test that there is no \u2018fatty contact\u2019 with the plastic, the test with simulant D may be dispensed with"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/dee961fc-78f8-4696-a13c-8e975be17a9c", "title": "EQUAL OPPORTUNITIES FOR WOMEN - MEDIUM TERM COMMUNITY PROGRAMME - 1986 - 1990", "langIdentifier": "ENG", "mtypes": "pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#act_preparatory,http://publications.europa.eu/ontology/cdm#proposal_act,http://publications.europa.eu/ontology/cdm#proposal_other,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1985-12-19", "subjects": "European social policy,equal treatment,gender equality,new technology,vocational training", "workIds": "celex:51985PC0801,comnat:COM_1985_0801_FIN,oj:JOC_1985_356_R_0028_01", "eurovoc_concepts": ["European social policy", "equal treatment", "gender equality", "new technology", "vocational training"], "url": "http://publications.europa.eu/resource/cellar/dee961fc-78f8-4696-a13c-8e975be17a9c", "lang": "eng", "formats": ["pdfa1b", "print"]}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/e5a5ef28-30af-4463-8b15-a643b9ebed2b", "title": "Council Regulation (ECSC, EEC, Euratom) No 3519/85 of 12 December 1985 amending Regulation (EEC, Euratom, ECSC) No 260/68 laying down the conditions and procedure for applying the tax for the benefit of the European Communities", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1985-12-12", "subjects": "European official,cessation of trading,servant (EU),tax on income,taxable income,unemployment insurance", "workIds": "celex:31985R3519,oj:JOL_1985_335_R_0059_030", "eurovoc_concepts": ["European official", "cessation of trading", "servant (EU)", "tax on income", "taxable income", "unemployment insurance"], "url": "http://publications.europa.eu/resource/cellar/e5a5ef28-30af-4463-8b15-a643b9ebed2b", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1985335EN. 01005901. xml\n\n\n\n\n\n\n\n\n\n\n13. 12. 1985\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 335/59\n\n\n\n\n\nCOUNCIL REGULATION (ECSC, EEC, EURATOM) No 3519/85\nof 12 December 1985\namending Regulation (EEC, Euratom, ECSC) No 260/68 laying down the conditions and procedure for applying the tax for the benefit of the European Communities\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing a single Council and a single Commission of the European Communities,\nHaving regard to the Protocol on the Privileges and Immunities of the European Communities, and in particular Article 13 thereof,\nHaving regard to the proposal from the Commission,\nHaving regard to the opinion of the European Parliament\u00a0(1),\nWhereas Council Regulation (EEC, Euratom, ECSC) No 260/68\u00a0(2), as last amended by Regulation (ECSC, EEC, Euratom) No 2151/82\u00a0(3), should be amended in order to take account of the following Regulations:\n\n\n\n\n\n\n\u2014\n\n\nCouncil Regulation (ECSC, EEC, Euratom) No 1679/85 of 19 June 1985 introducing special and temporary measures to terminate the service of certain officials of the Europen Communities in the scientific and technical services\u00a0(4),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCouncil Regulation (ECSC, EEC, Euratom) No 2799/85 of 27 September 1985 amending the Staff Regulations of Officials and the Conditions of Employment of Other Servants\u00a0(5),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCouncil Regulation (ECSC, EEC, Euratom) No 3518/85 of 12 December 1985 introducing special measures to terminate the service of officials of the European Communities as a result of the accession of Spain and Portugal\u00a0(6),\n\n\n\n\nHAS ADOPTED THIS REGULATION:\nArticle 1\nThe following ninth, tenth and eleventh indents are hereby added to Article 2 of Regulation (EEC, Euratom, ECSC) No 260/80:\n\n\n\n\n\n\n\u2018\u2014\n\n\nthose entitled to the allowance for termination of service under Article 3 of Regulation (ECSC, EEC, Euratom) No 1679/85,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthose entitled to unemplyment benefit under Article 28a of the conditions of employment of other servants, as resulting from Article 33 of Regulation (ECSC, EEC, Euratom) No 2799/85,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthose entitled to the allowance for termination of service under Article 4 of Regulation (ECSC, EEC, Euratom) No 3518/85\u2019. Article 2\nThis Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities. It shall apply from the date on which the respective Regulations referred to in Article 1 enter into force. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 12 December 1985. For the Council\n\n\nThe President\n\nR. GOEBBELS\n\n\n\n\n(1)\u00a0\u00a0OJ No C 229, 9. 9. 1985, p. 97. (2)\u00a0\u00a0OJ No L 56, 4. 3. 1968, p. 8. (3)\u00a0\u00a0OJ No L 228, 4. 8. 1982, p. 4. (4)\u00a0\u00a0OJ No L 162, 21. 6. 1985, p. 1. (5)\u00a0\u00a0OJ No L 265, 8. 10. 1985, p. 1. (6)\u00a0\u00a0See p. 56 of this Official Journal"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/ced61c19-edf1-453d-b93a-fe54f729f5a3", "title": "WRITTEN QUESTION NO 2305/85 BY MRS MARIE-NOELLE LIENEMANN TO THE COMMISSION: CATALYTIC CONVERTERS", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,LIENEMANN", "date": "1985-12-12", "subjects": "South Africa,USSR,anti-pollution device,export,industrial product,industrial production,mining product,precious metal,raw material,substitute product,supply,waste recycling", "workIds": "celex:91985E002305", "eurovoc_concepts": ["South Africa", "USSR", "anti-pollution device", "export", "industrial product", "industrial production", "mining product", "precious metal", "raw material", "substitute product", "supply", "waste recycling"], "url": "http://publications.europa.eu/resource/cellar/ced61c19-edf1-453d-b93a-fe54f729f5a3", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/023a211f-b67d-4f30-a080-86a5d0042d1a", "title": "WRITTEN QUESTION NO 2293/85 BY MR ERNEST GLINNE TO THE COMMISSION: THE NEED TO DISCOURAGE FEMALE CIRCUMCISION AND INFIBULATION (OR ANY OTHER SEXUAL MUTILATION OF WOMEN) IN THE ASSOCIATED COUNTRIES OF THE EEC AND ON THE TERRITORY OF COMMUNITY MEMBER STATES", "langIdentifier": "ENG", "mtypes": "print", "workTypes": "http://publications.europa.eu/ontology/cdm#question_parliamentary,http://publications.europa.eu/ontology/cdm#question_written,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Parliament,GLINNE", "date": "1985-12-12", "subjects": "Africa,African Union,Egypt,European Convention on Human Rights,Kenya,Middle East,UNO,World Health Organisation,developing countries,education,human rights,position of women,teaching,third Lom\u00e9 Convention,violence,woman", "workIds": "celex:91985E002293", "eurovoc_concepts": ["Africa", "African Union", "Egypt", "European Convention on Human Rights", "Kenya", "Middle East", "UNO", "World Health Organisation", "developing countries", "education", "human rights", "position of women", "teaching", "third Lom\u00e9 Convention", "violence", "woman"], "url": "http://publications.europa.eu/resource/cellar/023a211f-b67d-4f30-a080-86a5d0042d1a", "lang": "eng", "formats": ["print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/124bc812-2851-4b0e-944b-873eff15a606", "title": "Council Regulation (ECSC, EEC, Euratom) No 3520/85 of 12 December 1985 amending Regulation (Euratom, ECSC, EEC) No 549/69 determining the categories of officials and other servants of the European Communities to whom the provisions of Article 12, the second paragraph of Article 13 and Article 14 of the Protocol on the Privileges and Immunities of the Communities apply", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "Council of the European Union", "date": "1985-12-12", "subjects": "Protocol (EU),allowances and expenses,cessation of trading,regulations for civil servants,servant (EU),unemployment insurance", "workIds": "celex:31985R3520,oj:JOL_1985_335_R_0060_031", "eurovoc_concepts": ["Protocol (EU)", "allowances and expenses", "cessation of trading", "regulations for civil servants", "servant (EU)", "unemployment insurance"], "url": "http://publications.europa.eu/resource/cellar/124bc812-2851-4b0e-944b-873eff15a606", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1985335EN. 01006001. xml\n\n\n\n\n\n\n\n\n\n\n13. 12. 1985\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 335/60\n\n\n\n\n\nCOUNCIL REGULATION (ECSC, EEC, (EURATOM) NO 3520/85\nof 12 December 1985\namending Regulation (Euratom, ECSC, EEC) No 549/69 determining the categories of officials and other servants of the European Communities to whom the provisions of Article 12, the second paragraph of Article 13 and Article 14 of the Protocol on the Privileges and Immunities of the Communities apply\nTHE COUNCIL OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing a single Council and a single Commission of the European Communities, and in particular the first paragraph of Article 28 thereof,\nHaving regard to the Protocol on the Privileges and Immunities of the European Communities, and in particular Articles 16 and 22 thereof,\nHaving regard to the proposal from the Commission,\nHaving regard to the opinion of the European Parliament\u00a0(1),\nHaving regard to the opinion of the Court of Justice,\nWhereas Regulation (Euratom, ECSC, EEC) No 549/69\u00a0(2), as last amended by Regulation (ECSC, EEC, Euratom) No 2152/82\u00a0(3), should be amended in order to take account of the following Regulations:\n\n\n\n\n\n\n\u2014\n\n\nCouncil Regulation (ECSC, EEC, Euratom) No 1679/85 of 19 June 1985 introducing special and temporary measures to terminate the service of certain officials in the scientific and technical services of the European Communities\u00a0(4),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCouncil Regulation (ECSC, EEC, Euratom) No 2799/85 of 27 September 1985 amending the Staff Regulations of officials and the conditions of employment of other servants\u00a0(5),\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nCouncil Regulation (ECSC, EEC, Euratom) No 3518/85 of 12 December 1985 introducing special measures to terminate the service of officials of the European Communities as a result of the accession of Spain and Portugal\u00a0(6),\n\n\n\n\nHAS ADOPTED THIS REGULATION:\nArticle 1\nThe following subparagraphs are hereby added to Article 2 of Regulation (Euratom, ECSC, EEC) No 549/69:\n\n\n\n\n\n\n\u2018(i)\n\n\nthose entitled to the allowance provided for in the event of termination of service under Article 3 of Regulation (ECSC, EEC, Euratom) No 1679/85,\n\n\n\n\n\n\n\n\n\n\n(j)\n\n\nthose entitled to the unemployment benefit provided for under Article 28 a of the Conditions of Employment of Other Servants as resulting from Article 33 of Regulation (ECSC, EEC, Euratom) No 2799/85,\n\n\n\n\n\n\n\n\n\n\n(k)\n\n\nthose entitled to the allowance provided for in the event of termination of service under Article 4 of Regulation (ECSC, EEC, Euratom) No 3518/85. \u2019\n\n\n\n\nArticle 2\nThis Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities. It shall apply from the date on which the respective Regulations referred to in Article 1 enter into force. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 12 December 1985. For the Council\n\n\nThe President\n\nR. GOEBBELS\n\n\n\n\n(1)\u00a0\u00a0OJ No C 229, 9. 9. 1985, p. 97. (2)\u00a0\u00a0OJ No L 74, 27. 3. 1969, p. 1. (3)\u00a0\u00a0OJ No L 228, 4. 8. 1982, p. 5. (4)\u00a0\u00a0OJ No L 162, 21. 6. 1985, p. 1. (5)\u00a0\u00a0OJ No L 265, 8. 10. 1985, p. 1. (6)\u00a0\u00a0See p. 56 of this Official Journal"}
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+{"cellarURIs": "http://publications.europa.eu/resource/cellar/99f8afcb-9201-4449-b3d8-0c7a8b9d4747", "title": "Commission Regulation (EEC) No 3451/85 of 6 December 1985 amending Regulation (EEC) No 1633/84 laying down detailed rules for applying the variable slaughter premium for sheep", "langIdentifier": "ENG", "mtypes": "html,pdfa1b,print", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1985-12-06", "subjects": "sheep,slaughter premium", "workIds": "celex:31985R3451,oj:JOL_1985_328_R_0023_017", "eurovoc_concepts": ["sheep", "slaughter premium"], "url": "http://publications.europa.eu/resource/cellar/99f8afcb-9201-4449-b3d8-0c7a8b9d4747", "lang": "eng", "formats": ["html", "pdfa1b", "print"]}
+{"cellarURIs": "http://publications.europa.eu/resource/cellar/b64cc6d7-a109-4bb6-948c-4b5ac275475b", "title": "Commission Regulation (EEC) No 3460/85 of 6 December 1985 laying down detailed rules for the granting of a compensatory allowance for Mediterranean sardines", "langIdentifier": "ENG", "mtypes": "fmx4,html,pdfa1b,print,xhtml", "workTypes": "http://publications.europa.eu/ontology/cdm#legislation_secondary,http://publications.europa.eu/ontology/cdm#regulation,http://publications.europa.eu/ontology/cdm#resource_legal,http://publications.europa.eu/ontology/cdm#work", "authors": "European Commission", "date": "1985-12-06", "subjects": "EU aid,Mediterranean Sea,fishing industry,monetary compensatory amount,sea fish", "workIds": "celex:31985R3460,oj:JOL_1985_332_R_0019_019", "eurovoc_concepts": ["EU aid", "Mediterranean Sea", "fishing industry", "monetary compensatory amount", "sea fish"], "url": "http://publications.europa.eu/resource/cellar/b64cc6d7-a109-4bb6-948c-4b5ac275475b", "lang": "eng", "formats": ["fmx4", "html", "pdfa1b", "print", "xhtml"], "text": "L_1985332EN. 01001901. xml\n\n\n\n\n\n\n\n\n\n\n10. 12. 1985\u00a0\u00a0\u00a0\n\n\nEN\n\n\nOfficial Journal of the European Communities\n\n\nL 332/19\n\n\n\n\n\nCOMMISSION REGULATION (EEC) No 3460/85\nof 6 December 1985\nlaying down detailed rules for the granting of a compensatory allowance for Mediterranean sardines\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to the Act of Accession of Spain and Portugal, and in particular Articles 171 and 358 thereof,\nHaving regard to Council Regulation (EEC) No 3117/85 of 4 November 1985 laying down general rules for the granting of compensatory allowances for sardines\u00a0(1), and in particular Article 4 thereof,\nWhereas Article 3 of Regulation (EEC) No 3117/85 sets out the conditions for the granting of compensatory allowances, as regards eligible products and forms of processing, the limit of 43\u00a0000 tonnes and the beneficiaries of the scheme, and fixes the method of calculating the said allowance;\nWhereas this scheme must be applied to those categories of sardines which are likely to be marketed most easily after processing;\nWhereas the health and technical provisions laid down by the national authorities ensure that the products in question have been subjected fully and definitively to one of the processes referred to in Article 3 (1) of Regulation (EEC) No 3117/85; whereas compliance of the processed products in question with the said provisions should be subject to verification;\nWhereas the responsibility for deciding the quantities in respect of which each producer established on its territory is eligible for the allowance should be left to the Member States;\nWhereas, in order to comply with the Community quantitative limit of 43 000 tonnes provided for this scheme, each Member State should inform the Commission at the beginning of the marketing year of overall quantities granted; whereas, where appropriate, it is necessary to provide for methods of reducing the overall quantities if the maximum quantitative limit is exceeded;\nWhereas to ensure that payment of the said allowance for those quantities in respect of which entitlement is established takes place within a reasonable period, the maximum period for processing and the lodging by the processor of the application for payment of the allowance should be fixed at six months after the delivery date;\nWhereas, to speed up payment of the allowance, provision should be made for the producer or producers' organization to issue a written attestation certifying that each quantity sold forms part of the quantity eligible for the allowance as determined for the producer or producers' organization concerned; whereas, moreover, for the purposes of checks on attestations issued, provision should made for Member States to exchange the necessary information relating to such attestations;\nWhereas, in order to ensure constant control, those qualifying for the allowance must keep the inspection authority informed of their processing activities at all times;\nWhereas, pursuant to Article 2 (3) of the Treaty of Accession, the institutions of the Community may adopt before accession the measures referred to in Articles 171 and 358 of the Act;\nWhereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,\nHAS ADOPTED THIS REGULATION:\nArticle 1\nThis Regulation lays down detailed rules for the granting of the compensatory allowance, hereinafter referred to as the \u2018allowance\u2019, referred to in Article 3 of Regulation (EEC) No 3117/85 in respect of Mediterranean sardines. Article 2\n1. The allowance shall be granted only in respect of sardines which are sold to a processor for the purposes of full and definitive processing under the conditions laid down by Article 3 of Regulation (EEC) No 3117/85, in accordance with the health and technical provisions relating to products intended for human consumption in force in the Member State where the processor is established. 2. For the purposes of paragraph 1, processor means any natural or legal person who:\n\n\n\n\n\n\n\u2014\n\n\nprocesses Mediterranean sardines by one of the methods provided for in Article 3 of Regulation (EEC) No 3117/85,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nsatisfies the conditions laid down in the national legislation of the Member State concerned for processing by one of the said methods. Article 3\n1. The quantity eligible for the allowance shall be determined annually for each marketing year and for each producer or producers' organization at its request, provisionally by the Member State where the producer or producers' organization is established, on the basis of the average annual quantity which the producer or the producers' organization sold to the Community processing industry for the purposes of processing operations eligible pursuant to this Regulation, during the reference period 1982 to 1984. 2. Member States shall notify the Commission, one month before the beginning of each marketing year, of the overall quantity eligible for the allowance as provisionally determined for the coming marketing year, broken down by category of product and processing operation. Furthermore, the Member States concerned shall forthwith inform the Commission of any change in this quantity. Where the sum of the quantities provisionally determined by each of the Member States exceeds the ceiling provided for in the second indent of Article 3 (1) of Regulation (EEC) No 3117/85, the Comission, after consulting the Member States concerned, shall decide the overall quantities eligible for the allowance or each Member State, according to the criteria set out in paragraph 1. The Commission shall take a decision on the quantities concerned within a period of 30 days following notification thereof, failing which the quantities determined shall be considered to have been accepted. 3. Final allocation of the quantities referred to in paragraph 1 shall take place after the Commission has taken a decision on the overall quantity determined by each Member State, in accordance with paragraph 2. Article 4\n1. The producer or producers' organization referred to in Article 3 (1) shall issue to the processor, at the time of each sale, a written attestation which shall include the name of the vendor, the name of the purchaser, the quantity and the price of products covered by the sale, and shall state that this quantity is part of the eligible quantity allocated to the producer or producers' organization in accordance with Article 3 (1). The producer or producers' organization in question shall forward a copy of this attestation without delay to the Member State which fixed the eligible quantity. 2. Before the allowance is paid, the Member State in which the producer or producers' organization selling the product is established shall check that the aggregate of the quantities sold under each attestation does not exceed the eligible quantity allocated to the producer or producers' organization in question for the marketing year concerned. 3. Where the product is processed in a Member State other than that in which the vendor of the product is established, the Member State in which processing takes place shall forward each month to the Member State where the vendor of the product is established, with a view to the check referred to in paragraph 2, a list of the attestations which it received in the previous month in accordance with Article 5. The check shall be made immediately on receipt of the list in question and the outcome thereof shall be notified without delay to the Member State which had the check carried out. 4. In cases where the Member State carrying out the check referred to in paragraph 2 is unable to reach a final decision on a given attestation, this Member State shall request the producer or producers' organization which issued the attestation in question to justify the latter within a period not exceeding one month. Article 5\n1. On completion of processing operations and not later than six months after the date of actual delivery of the products, the processor concerned may lodge an application for payment of the allowance. 2. The allowance shall be paid to the processor by the Member State where processing has taken place, upon submission of:\n\n\n\n\n\n\n\u2014\n\n\nthe sales invoice or receipt for the product, which must state at least the names and addresses of the parties concerned and the quantity, the purchase price actually paid to the producer or to the producers' organization and the delivery date for each category of product purchased;\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nproof of payment for the goods at the price referred to in the first indent;\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe attestation referred to in Article 4;\n\n\n\n\nin respect of not more than the quantities eligible for the allowance as determined in accordance with Article 3 and after checking attestations pursuant to Article 4 (2). 3. Where the check referred to in Article 4 (2) indicates that the quantities sold by a producer or producers' organization exceed the eligible quantity allocated to the producer or producers' organization for the marketing year concerned or where the producers' organization fails to provide a satisfactory reply within the period specified in Article 4 (4), the allowance shall not be paid. Article 6\n1. The Member States concerned shall set up a control system to verify the eligibility of products in respect of which the allowance has been applied for and compliance with the provisions of this Regulation. 2. The detailed rules for the operation of the control system shall be drawn up by the Member State and must include at least the following requirements:\n\n\n\n\n\n\n\u2014\n\n\nsubmission by the processor of the supporting documents used for determining his entitlement to payment of the allowance,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe keeping, by the producer or the producers' organization, of records of sales made under the terms of this Regulaton specificy, for each sales operation, the date, purchaser, quantity and quality of the product sold,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nfor the purposes of verifying full and definitive processing, the keeping of daily stock accounts by the processor showing, in particular:\n\n\n\n\n\n\n\u2014\n\n\nthe quantity of product purchased, by species and category, the date of acceptance and the number of the invoice or receipt,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe dates when processing began and ended,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\nthe quantity processed, by species, category and type of processing, and the place of processing,\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\ndirect inspections in the processing industries concerned,\n\n\n\n\n\n\n\n\n\n\n\u2014\n\n\ndefinition of the particulars to be included in the application for the allowance referred to in Article 5. Article 7\n1. Where an infringement of the allowance scheme, with limited implications, has been committed by a beneficiary of the allowance and it is shown by the same beneficiary, to the satisfaction of the Member State concerned, that such infringement was committed without intention to defraud or as the result of grave negligence, the Member State shall withhold an amount equal to 10 % of the Community withdrawal price for Atlantic sardines applicable to the quantities which are the subject of the infringement and which were intended to qualify for the allowance or in respect of which the allowance has been granted. 2. Each month, Member States shall notify the Commission of those cases where they have applied paragraph 1. Article 8\nThe quantities sold pursuant to this Regulation shall be specifically entered in the last column of the register, a specimen of which is given in the Annex to Commission Regulation (EEC) No 3138/82\u00a0(2). Article 9\n1. The Member States concerned shall notify the Commission, not later than two months after the date of entry into force of this Regulation, of the control measures introduced pursuant to Article 6 (1). 2. The Member States shall also notify the Commission, every month, of the quantities processed which qualified for the allowance during the previous month, broken down by commercial category and type of processing carried out, and of the expenditure relating to the grant of the allowance in question. Article 10\nThe conversion rate applicable to the allowance shall be the representative rate in force on the delivery date of the product. Article 11\nThis Regulation shall enter into force on 1 March 1986 subject to the entry into force of the Treaty of Accession of Spain and Portugal. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 6 December 1985. For the Commission\n\nFrans ANDRIESSEN\n\nVice-President\n\n\n\n\n\n(1)\u00a0\u00a0OJ No L 297, 9. 11. 1985, p. 1. (2)\u00a0\u00a0OJ No L 335, 29. 11. 1982, p. 9"}
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