| ----- | |
| --- 19162811 | |
| haha the sushi people must have thought i had a gf or something. they gave me two chopsticks and two soy sauces. haha | |
| --- 19162831 | |
| >>19162811 (OP) | |
| Thats not even very much food, why are they like that | |
| --- 19162838 | |
| >>19162811 (OP) | |
| haha joke's on them OP is a lonely loser virgin faggot | |
| --- 19162842 | |
| >>19162838 | |
| two of those words are correct | |
| --- 19162867 | |
| >>19162811 (OP) | |
| They were just being generous. :( | |
| --- 19162939 | |
| the extra soy sauce and chopsticks are for when you eat the left overs | |
| --- 19163056 | |
| >>19162811 (OP) | |
| or they know you're fat and want to make you feel bad by knowing you're eating twice what you need. | |
| --- 19163078 | |
| >>19162838 | |
| Yes, that's the joke | |
| --- 19163083 | |
| >>19162811 (OP) | |
| You should call them and ask. | |
| --- 19163462 | |
| I've seen some shitty grocery store sushi in my day, but damn. Must have been the guy's second day. | |
| --- 19163468 | |
| >>19163462 | |
| He's one of those people that thought sushi is just slapping fish on rice without ever making it before. | |
| --- 19163486 | |
| >>19162811 (OP) | |
| 2 rolls | |
| 2 soy cups | |
| 1 cup per roll | |
| --- 19163498 | |
| >>19163468 | |
| Fuck. Pretty sure he made a thread last week about how he was applying for a job like that and lying about having any experience. Definitely sounds /ck/. | |
| --- 19163578 | |
| >>19163498 | |
| You could be friends with a fellow ck fast food enthusiast. How cool would that be? Maybe you could even hang out back the sushi joint and he'd toss you scraps of raw salmon to eat. | |
| --- 19163659 | |
| >>19163578 | |
| you could be the dude working at the sushi restaurant. | |
| >be me | |
| >sophomore in college | |
| >friend tells me they gonna fire the dish washer at the sushi restaurant he's a server at for getting high on meth and encourages me to swoop in on the job | |
| >show up in person and find out when the hiring manager will be in | |
| >meet with him the next day expressing interest in the job | |
| >get hired on the spot, start that night | |
| >ironically owned by koreans | |
| >gook manager sees me working hard first night and asks me if i'd be interested in cooking | |
| >tell him i don't have experience but i'm willing to learn | |
| >has me learn prep work and cooking with another cook in the back for three days | |
| >sets me off on my own | |
| >everything is easy to cook or throw in tempura batter followed by the frier so i learn the dishes relatively quickly | |
| >gook thinks i speak spanish even though i'm not hispanic | |
| >always saying shit in spanish to me | |
| >on busy weekend nights i run the yakitori station up front in the sushi bar and get high on heroin at work those nights cuz its super laid back with that as my only job plus get some tip money from the sushi bar | |
| >learn how to make the sushi rice | |
| >eventually learn and memorize all the rolls | |
| >takes me months of making rolls all day everyday before i become proficient but slower than the others | |
| >by this point have all the recipes memorized including how to make all their sauces, sushi rice, teriyaki sauce, meat glazes, etc. | |
| >make a copy of every recipe at local photocopy place for myself for future use | |
| >make myself whatever sushi roll combinations i want everyday (often my rolls include shrimp and unagi and make stuff off the menu using their ingredients often | |
| >hook up employees with better meals than their free meal of rice and teriyaki chicken. | |
| --- 19163684 | |
| >>19163659 | |
| Anon, if real, would you be willing to share some recipes? | |
| --- 19163725 | |
| >>19163684 | |
| i'll look for the cook book tomorrow afternoon and post | |
| --- 19163728 | |
| >>19162811 (OP) | |
| I used to get this big sushi platter, 50 pieces then I would have 6 for lunch and 6 for dinner for every meal until I run out | |
| --- 19163730 | |
| >>19163728 | |
| Sounds like something I'd do myself down the road. | |
| --- 19165383 | |
| >>19162811 (OP) | |
| that's so clumsy roundeye virgin boi has spare chopstick when he drop on floor and also extra soy sauce when he spill on pants | |
| --- 19165390 | |
| >>19162831 | |
| Most people who eat sushi are asians and women, who don't eat much. This meal would feed like 10 4 ft tall jap girls. | |
| --- 19165413 | |
| >>19163486 | |
| 2 hands | |
| 2 eyes | |
| 1 brain can't process what it sees | |
| --- 19165442 | |
| >>19163486 | |
| >2 rolls | |
| There are 18 rolls in there, can you not count? | |
| --- 19165448 | |
| >>19163728 | |
| I do this with pizza | |
| --- 19165465 | |
| >>19163728 | |
| You would only eat 48 of them this way. What do you do with the extra 2? | |
| --- 19165489 | |
| Oh, they know... they just don't want you to be embarrassed. | |
| --- 19165607 | |
| >>19165465 | |
| Cram | |
| >>19165442 | |
| 2 rolls ordered cut into 18 pieces, sushilet. | |
| --- 19165618 | |
| >>19165489 | |
| This. They’re helping you save face, Anon. | |
| --- 19165626 | |
| >>19165607 | |
| Three rolls, mathlet. | |
| --- 19165649 | |
| >>19165607 | |
| I've never eaten sushi before. I'd consider each one a roll. | |
| --- 19165928 | |
| >>19162811 (OP) | |
| haha thats so funny | |
| --- 19165952 | |
| >>19163659 | |
| >dude gets fired for doing meth | |
| >gives the job to a dude on heroin | |
| gooks are fucking retarded | |
| --- 19166135 | |
| >>19165626 | |
| I was just going off this post(>>19163486 | |
| ), contextlet. | |
| >>19165649 | |
| Ahh well you have learned something today. Consider yourself lucky. | |
| --- 19166293 | |
| >>19165442 | |
| Jesus fuck, no one in here can count. | |
| There are 3 rolls in the OP's order. 2 salmon rolls and 1 whatever the fuck roll. Most basic rolls are typically cut into 6 pieces. | |
| The larger, more expensive rolls are cut into 8 or 10 pieces, depending on the shop. | |
| --- 19166323 | |
| >>19163462 | |
| Nah, that actually isn't that bad. Shitty sushi skimps on the fish and is more rice than fish. Definitely a fuckton of pickled ginger and horseradish paste in that fucker though. I'd say OP's sushi shop is pretty generous, I've seen far worse for grocery and shop sushi. | |
| --- 19166365 | |
| >>19166323 | |
| The amount of fish isn't the problem. If anything there's too much fish. That's not usually something I'd complain about, but it looks like the guy put on a blindfold and sliced it with a hatchet. There isn't enough rice, and it was overworked or pressed too hard, even though a couple of the pieces are about to fall apart. And aside from all the fish just looking pale and anemic, the fact that there are different shades all mixed up makes it look like he was randomly grabbing from a pile of scraps that had been sitting around for who knows how long, rather than slicing off fresh pieces to order. | |
| --- 19166614 | |
| >>19165465 | |
| I keep them in a sealed box in case I ever want to kill myself | |
| --- 19168059 | |
| >>19162811 (OP) | |
| One for each hand | |