| ----- | |
| --- 19164553 | |
| So how exactly do you make rice with this thing? | |
| --- 19164556 | |
| That’s a meat grinder. | |
| --- 19164578 | |
| >>19164556 | |
| Yes, and? | |
| --- 19164628 | |
| >>19164578 | |
| put your willy in it | |
| --- 19164638 | |
| You wash the excess starch of the rice, pack it in the top, and shove it up your butt! | |
| --- 19164643 | |
| >cook short grain rice with ample amounts of water | |
| >mash to a paste and put through ricer | |
| Wa la, long grain rice. | |
| --- 19164646 | |
| >>19164553 (OP) | |
| That's just the top attachment for the pressing. You need the rest of the rice processor. | |
| --- 19164653 | |
| >>19164553 (OP) | |
| You just...you just do! Okay!? | |
| --- 19164699 | |
| I had this lovely sumbitch years ago but it got lost when i bought and moved into my house. Great for mashed potato, sure, but also nice for making extruded noodles (though less good for making proper pasta) and juicing fruits. | |
| --- 19165451 | |
| >>19164553 (OP) | |
| Insert a comfortably thick mixture of rice flour and water | |
| Squeeze over boiling water | |
| Enjoy your rice | |
| --- 19166706 | |
| >>19164699 | |
| I had an all plastic one. I stripped the threads when the bean puree cooled. | |
| --- 19168586 | |
| >>19164553 (OP) | |
| 1 tsp of salt and 2 raw eggs | |