diff --git a/ck/19218225.txt b/ck/19218225.txt
index f92ef5a03676cf23cea73599f42c338a039a6f62..7f4cc48156f5847d4430087ee3ee382ee96aa5eb 100644
--- a/ck/19218225.txt
+++ b/ck/19218225.txt
@@ -592,3 +592,42 @@ You will eat the boots and you will be happy
 --- 19232716
 >>19232650
 I did. You retards always had a shitty attitude.
+--- 19233247
+>>19222854
+man those were the shit
+--- 19233341
+>>19230691
+Is there any reason they’re so expensive, other than too many people are children who want their grilled cheese and will overpay?
+--- 19233595
+>>19232650
+>$2 meal deals
+I basically lived off those in college. God damn
+--- 19234056
+>>19225921
+sick rebuttal you reddit spacing faggot
+--- 19234485
+>>19220214
+>>19220214
+what a retard take, why not just charge 50 instead fucking moron if you ran a restaurant it wouldnt last a week.
+--- 19234602
+>>19228831
+>but you have to use the app.
+--- 19235528
+>>19234602
+I refuse to use a fast food app. You're gonna pawn the ringing up part of the meal on me and then charge me more? Fuck that.
+--- 19235609
+>>19218242
+buddy 16 dollars is like two beers nowadays
+--- 19235612
+>>19218225 (OP)
+Supply and demand
+--- 19235738
+>>19235609
+What? I just got back from the casino and paid $3.50 for a draught Miller lite.
+--- 19236047
+>>19218399
+A single chicken quesadilla is 11 dollars where I am.
+--- 19236086
+>>19218225 (OP)
+>>2 chicken quesadilla
+Worst thing on the menu after the Mexican pizza
diff --git a/ck/19218282.txt b/ck/19218282.txt
index 63483b68ca9746302641a617cd28c2b53deacb6d..d711ec7fc3ea39af7beef1e474e5b8595819c3dd 100644
--- a/ck/19218282.txt
+++ b/ck/19218282.txt
@@ -1051,3 +1051,112 @@ I wasnt even sweaty yesterday too. Took a shower earlier in the day and just sat
 --- 19232829
 >>19232504
 No she barely drinks anything. Even water. Im honestly not sure how shes alive.
+--- 19233300
+>>19232630
+Sell good tasting product for a good price. Good luck anon
+--- 19233401
+Morning golden monkey love the smell so much never gets old
+--- 19233406
+>>19232630
+You'd think with all the times this has been asked over the years, someone would have put up another vendor by now.
+--- 19233460
+2021 Bada white from Chawangshop.
+--- 19233469
+>>19231507
+>https://www.amazon.com/Mozentea-China-Quality-Gongfu-Pitcher/dp/B00RT3UIKI/ref=sr_1_11?crid=1FH5NFJMRRCFA&keywords=double+wall+gongfu+picture&qid=1683179520&sprefix=doubled+wall+gongfu+picther%2Caps%2C132&sr=8-11
+--- 19233502
+>>19232825
+If you smelled like it, cats would be all over you I guess. But the taste/smell isn't for everyone: I was instructing some friends about the antidepressant/mood properties of valerian, a couple of them were interested, bought some, and I ended up receiving all of it because they couldn't drink it.
+--- 19233508
+>>19232630
+I plan on carving out a more casual, educational experience. It's new and exotic, but it's also just tea, to drink it all day every day. I sort of loathe social media, but I like photography, so I'll maybe use Instagram, a little YouTube for discussion and such. I honestly don't want to be that big. Just a good hookup for US shipping of damn good teas. Only things I like or find interesting. Maybe run some experiments, definitely age teas and play with pumidor designs. Basically what LP does with a little more effort and polish. 
+Honestly, unless you're planning on making it your only job, it's not so massive of an undertaking. Buy thing, sell thing, make connections, repeat.
+>>19232637
+Yep.
+>>19233406
+I may be fooling myself, but I'm going to give it my damnedest effort. Anon earlier posted that article I thought was pretty motivating. Tea could absolutely have a Renaissance in the West, but culturally speaking it is an uphill climb.
+--- 19233517
+>>19218282 (OP)
+Why do these teas warrant a published book, yet the labels look like dog shit?
+--- 19233618
+>>19233517
+pu-erh wrappers hail from commie times and they are mostly just meant to identify the tea as an authentic product. they tend to look a bit higher quality nowadays
+plenty of wacky hipster pu-erh packaging out there too if you'd prefer that
+--- 19233621
+>>19232630
+>Go after people who are in to eastern mysticism? Vague health claims? Could you market to hipsters by being all elietest about it and calling it the apex of teas and a true tea experience?
+why not all of those? although I wouldn't mess too much with the health benefit crap if you just want to have a small curated store like LP. the soccer mom crowd is unlikely to buy pu-erh at some small obscure site
+--- 19233696
+I want the pdf but cannot find it to pirate. Someone interested in kik and sharing?
+https://www.outlier-linguistics.com/products/outlier-semantic-components-poster
+--- 19233727
+>>19233696
+Nvm I thought you get both posters for 10$. Unless we can divide by a big number that’s too ridiculous.
+--- 19233984
+>>19233517
+>Why do these teas warrant a published book, yet the labels look like dog shit?
+I like the look of the classic CNNP era labels. Part of the reason it warrants books (there are multiple) is because back in the classic era a lot of the productions used semi generic labels without much information or the date of manufacture. You had to buy a whole crate to get a sheet with that information. So collectors had to figure out other ways to identify batches of tea.
+
+>>19233618
+>pu-erh wrappers hail from commie times and they are mostly just meant to identify the tea as an authentic product.
+They actually pre date it. For example one of the classic liuan produces used to include 3 different paper tickets in each basket to make it harder to counterfeit. Plus stamps and seals (even fake printed ones) hold a special place in Chinese culture.
+--- 19234026
+>>19233618
+If the Chinese tea industry was smart, they would target the western hipster culture directly to lure them in. That's how you get gongfu tea to the masses, so it can go somewhat mainstream.
+--- 19234045
+>>19234026
+To target western hipster culture well, you need to not be completely disconnected from that culture. That's why kuura and white2tea are doing well but, say, Chen sheng hao is just too "Chinese" to get big in the west.
+--- 19234297
+>>19234026
+Nah nah nah you gotta target the alternative medicine women. That's what yogi tea did (an actual cult) to get their tea popular
+--- 19235399
+>>19233460
+Pretty tea
+--- 19235407
+Is real tea bitter? To what extent?
+--- 19235410
+>>19234861
+Nice, fucking love the crane (xiaguan)
+--- 19235436
+>>19235407
+What do you mean by "real tea"?
+Tea varies a lot. Something like a young Bukang raw pu-erh will fuck you up, while a white tea or light oolong is unlikely to have any bitterness to it
+But I would say that most tea, when properly brewed, is not bitter
+--- 19235442
+>>19235436
+>Bukang
+*Bulang
+--- 19235450
+>>19235436
+>>19235442
+Alright. Thank you, anon.
+--- 19235600
+Where are the fancy group buys happening? How do I get in on some exclusive teas? Plebbit?
+--- 19236003
+>>19235600
+Are thry still doing group buys? The big ones were for that one teahouse house cakes. I think it was wisteria.
+They had a website but i can't find it right now.
+If they are anything like the other gtoupbuys i see in small communities like the keyboard guys you only get the shit you paid for half the time and a year after you were supposed to.
+--- 19236011
+>>19235600
+Email that liquidprost guy
+--- 19236066
+>>19236003
+>like the keyboard guys
+I feel personally attacked
+
+>t. waited 2 years for $180 keycaps
+--- 19236155
+>>19236066
+I still go to that old keyboard forum desk********* (name is blocked as spam because one of the mods is a keyboard autist) to look at people posting in 4 year old groupbuy threads thinking they still might get what they paid for.
+I think i waited a year and a a half for a gmk group buy to show up and be completely different colors from the samples.
+--- 19236279
+>>19235600
+didn't global teahut used to do group buys?
+>>19236066
+yeah I regret getting a hotswap. bloody thing keeps doubleclicking, hasn't happened with my prebuilt before
+--- 19236316
+new thread:
+>>19236313 →
+>>19236313 →
+>>19236313 →
diff --git a/ck/19222045.txt b/ck/19222045.txt
index 58b8ff5aeb5a5737d0ba8751ca7c10773c461c32..0c2d2d2e65f62883fa5861780917f9a32901034c 100644
--- a/ck/19222045.txt
+++ b/ck/19222045.txt
@@ -220,3 +220,44 @@ Based.
 --- 19232964
 >>19232857
 >lighting fuel
+--- 19233475
+>>19231025
+>retards itt never seen a hookah
+--- 19233553
+>>19233475
+It's about yellow pipes, not hookah.
+--- 19234094
+>>19231171
+Based.
+--- 19234872
+>>19222045 (OP)
+I'm a sigma electric grill nigga
+--- 19234877
+>>19232857
+>using lighter fluid
+step your game up and get a cheap chimney son
+--- 19235209
+>>19222834
+You can get Royal Oak lump charcoal at basically any walmart
+--- 19235223
+>>19231359
+Do you get paid for having an above ground gas pipeline running through your property?
+--- 19235245
+>>19234877
+nah. i'd rather not buy another single use contraption
+--- 19235303
+>>19235245
+It's worth it to not have your food taste like lighter fluid. Plus it eliminates the need to buy said lighter fluid, which is a single use contraption in itself if you think about it.
+--- 19235567
+>>19235303
+>It's worth it to not have your food taste like lighter fluid
+it's burned off completely before you start cooking
+
+> Plus it eliminates the need to buy said lighter fluid
+lighter fluid is dirt cheap
+--- 19235638
+>>19235567
+Egg cartons, junk mail, newspaper, any number of other fuels are practically free then, why are you wasting money?
+--- 19236863
+>>19235223
+No. Because it's for community using.
diff --git a/ck/19222560.txt b/ck/19222560.txt
index 256a5f4963de414c1ca48b39a25337b2ba5c957b..fa1fd6b2ca5bae400e4edd083d50ab1973298552 100644
--- a/ck/19222560.txt
+++ b/ck/19222560.txt
@@ -517,3 +517,82 @@ No it isn't. Pies were only eaten by noblemen, wealthy land owners and royalty
 --- 19233078
 >>19222560 (OP)
 Duuuuuude, there was a British bakery that was tucked away near where my mom lives. I would see it every time I visited, but never went in. I finally said "screw it" and tried it and it was godly. 2 weeks later it closed.
+--- 19233631
+>>19222560 (OP)
+Our "red meat encased in bread" itch was scratched by the burger and other sandwiches, probably thanks in no small part to the fact the idea of eating a hot meat pie while it's 50F and drizzling is more appealing than eating a hot meat pie when it's 85F and the sun is trying its level best to cook you alive.
+--- 19233834
+>>19222669
+grim
+--- 19233840
+>>19232996
+This mufucka thinks that something containing meat was "poverty" food.
+--- 19233988
+>>19223892
+Hey now, it’s not a choice. Being gay is a choice though
+--- 19234000
+>>19222577
+What does that have to do with pies
+Greggs don't serve pies and they're shit anyway
+--- 19234001
+>>19222560 (OP)
+I think the biggest problem here is these pies look like absolute shit because of the pastry. you look at it and you immediately think of extremely fatty low quality food
+--- 19234006
+>>19234001
+You think pastry is low quality?
+--- 19234041
+>>19234006
+yes. compared to something like this it's extremely basic and low quality. if you're gonna work with dough you might as well do it right. meat pies are simply not worth the effort
+--- 19234059
+>>19222635
+Shepards Pie is nice, haven’t had that in awhile
+--- 19234062
+>>19222669
+They’re not bad but they’re an an acquired taste
+--- 19234068
+>>19223148
+I think it really got into public consciousness with Cool Runnings
+--- 19234246
+>>19234000
+false distinction. I can eat a hand pie with a fork and knife if I want and I can pick up one of these and eat it with my hands.
+--- 19234277
+>>19222560 (OP)
+pies fucking rule. god bless england for them. it would be interesting to see how they would have changed and varied from the different states, like your pizzas and hot dogs and shit
+--- 19234292
+>>19222861
+>The pies would have to be made in a factory and just popped into a commercial oven made specifically for them with only one button to press.
+Isn't that how McDonalds makes their apple pies anyways?
+--- 19234609
+>>19222669
+>tfw i discovered they carry jamaican pasties at the dollar store
+--- 19234673
+>>19234041
+>compared to something like this it's extremely basic and low quality
+bread isn't pastry you retard
+--- 19234946
+>>19222560 (OP)
+>chicken pot pie
+I mean, you literally just pointed out that they did catch on. Chicken pot pie, steak pot pie, sausage and gravy pot pie, they're all savory pies and you can find them in any grocery store in the frozen section. Marie Calendar and Banquet make them. I'm assuming you mean you can't find them in restaurants, and that's likely because they take a long time to make and really aren't worth the effort most of the time. Very rarely is there a savory pie that tastes any different from the frozen shit or the pre mades you can find at Sam's Club.
+--- 19234951
+>>19234946
+>savory pies and you can find them in any grocery store in the frozen section
+I have never seen this in germany. I assume it doesn't exist in the rest of europe either
+--- 19234980
+>>19222560 (OP)
+wish we had these in America
+--- 19235001
+>>19234951
+OP said North America.
+--- 19235019
+>>19235001
+can you buy frozen scotch eggs?
+--- 19235024
+>>19235019
+No idea. I've never seen them. I do know of an Irish restaurant near me (middle America) that has them though.
+--- 19235028
+Idk where you live but every north american city ive lived in has at least one united kingdom style savory pie place
+--- 19235029
+>>19235024
+how much is it for one egg?
+--- 19235989
+>>19222560 (OP)
+no different from a burger, but you don't need to bake the buns
diff --git a/ck/19223005.txt b/ck/19223005.txt
index 138590e8e24874361302ee62e9f2837bae53c640..b768ed56821f81b18e43133cc0b165865223ac47 100644
--- a/ck/19223005.txt
+++ b/ck/19223005.txt
@@ -698,3 +698,171 @@ Even MRE fella can't get certain Allied MREs because they have meth in them and
 >>19225364
 >camping steve
 he killed his wife
+--- 19233243
+>>19233125
+>There are famous stories of Finnish guys skiing for days eating chocolate meth and evading Russian and German patrols
+You've gotten confused and combined several ideas into one.
+What you're thinking of is the time Aimo Koivunen accidentally consumed a significant amount of Pervitin(not panzerschokolade!) while trying to escape Russian troops(not Germans, they were allied with Finland and even supplied the Pervitin Aimo took) causing him to lose consciousness and be left behind. He spent the next two weeks in a stupor evading Russians and eating barely anything until he stepped on a mine and was rescued after days of waiting.
+--- 19233250
+>>19223048
+niggers and nigger culture pushed by jews have taught you that a neanderthal hairline is normal
+--- 19233254
+>>19233125
+>>19233243
+Meth chocolate is a complete myth. The Germans had Scho-Ka-Kola which is caffeinated chocolate which is where the myth came from. You can still buy it today.
+--- 19233302
+>>19233243
+>>19233254
+You're right, I was mistaken about that particular story. However, fact remains that combat meth was widespread at the time, again, because the downsides were not yet widely known and probably corrupt interests trying to profit. The idea that only Germans were on meth in ww2 is false. Like selling heroin as a cough suppressant at about the same time (and it's actually very effective for that)
+--- 19233306
+>>19229838
+not really
+--- 19233373
+Why does he randomly mention the benefits of soybean oil multiple times in the new video 
+Weird
+--- 19233378
+>>19233373
+nice hiss
+--- 19233632
+>>19233125
+>Dunno where this idea that only German soldiers were on meth came from
+>>19233302
+>The idea that only Germans were on meth in ww2 is false
+
+Spreading misinformation about Hitler and the Nazis has been a popular pastime for a long time now. You know who is to blame for this shit.
+--- 19233635
+>>19233129
+Wait what's the theory here I'm curious.
+--- 19233734
+>>19223005 (OP)
+Anyone else very attracted to Steve?
+--- 19233742
+>>19232866
+it's the mustache. his beard kept changing but always had a mustache above it, you just notice it when it's gone.
+ironically, lack of facial hair makes him look older
+--- 19233832
+>>19223005 (OP)
+anyone else notice that he sounds weirdly different, almost like depressed or just out of it.
+--- 19233935
+>>19233632
+>The nazis are the real victims of the jews cos people now say nazis were on meth :( :( 
+
+Get a fucking grip lmao
+--- 19234011
+>>19225638
+The chin strap beard is peak douche. What is he thinking?
+--- 19234051
+>>19232594
+TBF those are starvation tier MREs
+--- 19234514
+>>19234051
+I'd rather quinoa or other (before zoomers got a hold of them) starvation tier shit than legumes.
+--- 19234962
+>>19234514
+>starving
+>bombed
+>homeless
+>is offered a HDR
+>"vgh I want quinoa"
+sounds like you're the zoomer
+--- 19234995
+>>19226166
+nice
+--- 19235121
+>>19234962
+>starving
+>bombed
+>homeless
+in this scenario I would want water and some non perishable fats, not fucking beans and goyslop.
+introducing carbs to your body in a starvation scenario is guaranteed to fuck you up. I'd even take an awful polyunsaturated oil like soybean or canola.
+--- 19235149
+>>19235121
+>introducing carbs to your body in a starvation scenario is guaranteed to fuck you up
+cool science bro
+--- 19235233
+>>19223005 (OP)
+I wish someone would sell military style rations to the public
+It's not something I would eat every day but it would be nice to have a box stored somewhere in case I'm too busy with work to go grocery shopping
+Not something that just repackages stuff I can buy at the store that would be pointless
+I want to open a box Steve style and find 2500 calories worth of food I can heat in a couple of minutes and enjoy
+I would like muesli with raisins and other dried fruit for breakfast with some honey and peanut butter and a biscuit, a cup of coffee, a glass of orange juice and two squares of dark chocolate or a fruit bar
+Then for lunch either chicken or beef in some sorth of sauce and rice with vegetables, 2 or 3 small snacks like a granola bar or maybe some hummus and for dinner some sorth of dish containing beans
+--- 19235236
+>>19235233
+Wish no longer
+
+https://mremountain.com/
+--- 19235241
+>>19235233
+Make it yourself.
+--- 19235315
+>>19235241
+dont really have the technology required to preserve food for 50 years out of the fridge
+--- 19235323
+>>19235233
+>that would be pointless
+why?
+just make your own menus and mre kits. thats what I do. its fun.
+--- 19235344
+>>19235315
+You're not eating it 50 years later
+Hell, I'd be surprised if it lasted 5 days
+--- 19235371
+>>19235236
+>$6 for four meals
+--- 19235387
+>>19235315
+tins last for enough time to be virtually indistinguishable. even mres are only good for 5 years if you bought genuine military surplus. not all the components last. Everything is case by case in the real world.
+--- 19235393
+>>19235371
+where are you seeing that price? that's unbelievably cheap for an mre. even a non 24 hour one.
+--- 19235400
+>>19235371
+oh I see, you probably forgot the 0.
+yes thats what an actual mre costs to buy for civies. You are much better off doing this at home with a notebook.
+--- 19235401
+>>19235344
+>>19235387
+i would like to have a box with 12 day supplies that can las a whole year
+ins last a while but canned food sold at the store is piss poor quality and doesnt contain everything required for a meal like mres do
+--- 19235413
+>>19235401
+>he wants to meal prep a year in advance
+....why?
+
+anyway. I saw a case of FSRs on mremountain for about 250, that's not too bad
+--- 19235427
+>>19223005 (OP)
+Attention whore.
+--- 19235434
+>>19235413
+>9 days worth of food for $250
+It's still cheaper than take-out I guess.
+--- 19235454
+>>19235401
+unfortunately you are wrong there. Canned food is typically of higher quality than the stuff you find in a real mre. That said. It really really REALY depends on your usecase and storage conditions. do you want to grab these and GO somewhere? if so you are probably going to have a rough time packing any kind of cracker outside of matzah. Do you want to heat them? or are you fine eating cold food? do you have specific energy drink boosters you need to include? Dietary restrictions?
+
+If you want to go to complete brass tacks, you literally cannot do better than home made or local bought pemmican pre jarred or vacuum packed. unsweetened Chocolate and tinned fish are good sides. The issue there though is teperature. if you let them get hot and they aren't in a tin or jar you are fucked. (*melting temperature of tallow)
+
+Basically creating rations is a skill like anything else. once you decide what your needs are its all about selecting the components and menus at prices you can afford.
+--- 19235464
+>>19235427
+Go back.
+--- 19235901
+>>19233250
+blacks have hairlines at the top of their heads, tf you talking about?
+--- 19237036
+n
+i
+c
+e
+--- 19237094
+>>19224090
+>>19223810
+Silence russian bitch boy. Go back to getting fucked lol
+--- 19237329
+>>19230994
+you will get constipated as fuck
+--- 19237407
+>>19233635
+Literally no theory at all. Just some shitheads being shitheads. Annoying stuff
diff --git a/ck/19223230.txt b/ck/19223230.txt
index 5d2308c5b6d8ab2f2ddae80f646cf5af9fca33d9..f0e6aa5a0a0e181102edf00f7e9fcfe57d4bbc3d 100644
--- a/ck/19223230.txt
+++ b/ck/19223230.txt
@@ -290,3 +290,84 @@ Did you make this? It looks damn delicious
 >>19232506
 Nah, stolen from Google. 
 I should make one though. You're right.
+--- 19233332
+I was searching for recipe horror but actually found something that sounds delicious. 
+
+You reckon Hershey's "dainties" are basically like modern day Hershey's kisses?
+--- 19233638
+>>19233332
+Pet Milk? Like Cat Milk?
+--- 19233639
+>Ölost, beer cheese
+I can't find the exact recipe but here is the gist.
+Boil milk, pour in a beer. 
+The beer foams up and coagulates the milk. Making a vague "cheese" on top. It was used as a spread on bread. The leftover liquid was drunk or made into soup.
+It was supposed to be common in northern Europe and apparently existed in Britain according to Linné in the 18th century. 
+By the early 20th century it was considered to have no culinary value. With the quoted saying "beer cheese makes no one happy."
+
+Excuse the absolutely fucked colour. I will probably not make this again for a better picture. It's actually a pale beige colour. 
+It wasn't good. I tried a few different ratios and beers. Drinking the beer/milk mix was kind of ok.
+--- 19233641
+>>17627770
+that's what you think faggot
+--- 19233649
+>>19223230 (OP)
+Picrel, a beef hamburger, made from an actual cow. Back in the 20th century they used to eat animals instead of healthy, nutritious, ethically-sourced, organic soy and insect Meatte™. (Sorry, 4chan doesn't support trigger warnings. Mods, delete this if NSFW.)
+--- 19233685
+>>19223298
+
+looks like shit but i think may be really good
+>>19233649
+>People still thinks blueboards are like /b/
+>Grown up people thinks to be funny if they laugh at their self tasteless "irony", something refurbished since 2006
+--- 19233967
+>>19233649
+Kill yourself
+--- 19233972
+>>19233967
+Are you a Canadian health care professional?
+--- 19234341
+>>19230768
+Actually, yes. Ww2 brought on mass produced processed foods, shelf stable dried mixes, and frozen foods. After the war ended the big corporations who made all these things put out marketing blitzes of abominable 'recipes' in order to convince people to consume more of their slop.
+--- 19234842
+>>19223238
+That shrimp bag seems ok
+--- 19235072
+>>19223230 (OP)
+Anybody here remember The Gallery Of Regrettable Food?
+https://www.lileks.com/institute/gallery/
+
+>>19223331
+>kids these days don't know what a Magic Cow is
+
+>>19226800
+My mother used to make something similar but with orange jello and mandarin orange slices. (optional)
+ Her staple was carrot salad, which I think was a mix of orange jello, crushed pineapple and grated carrot.
+
+>>19230768
+Yes. basically >>19234341
+They all had test kitchens working to come up with new recipes to shill their brands with.
+--- 19236836
+>>19235072
+>a mix of orange jello, crushed pineapple and grated carrot
+It sounds decent. How it was?
+--- 19236910
+I actually read a really interesting article on this subject before. Basically, canned food was becoming more prevalent and foods like mayonnaise and gelatin that were previously only within the purview of the rich were made easily available to the masses so people went hog wild with them. Really wish I could find it again, it was a very informative read and also very sympathetic rather than going "EWWW HAHA WHITE PEOPLE IN THE 50s WERE SO WEIRD AMIRITE".
+--- 19236913
+>>19233332
+nah, looks like chocolate chips/morsels
+--- 19236922
+>>19236910
+Found this one on Serious Eats, although it wasn't the one I read it provides much of the same info.
+--- 19236923
+>>19236922
+Whoops, forgor link www.seriouseats.com/history-of-jell-o-salad
+--- 19237061
+>>19223331
+Idiocy.
+--- 19237129
+>>19223238
+This is the only one that doesn't come off as repulsive or bizarre.
+
+>>19223255
+I was never a fan of Dr. Pepper but I see how this can work in a way.
diff --git a/ck/19223963.txt b/ck/19223963.txt
index 686c44c2b6f5febd75574da0129e5bcb81c2177c..40bf6f7f75a7fd2216b6da6a76cf79a52ce678da 100644
--- a/ck/19223963.txt
+++ b/ck/19223963.txt
@@ -366,3 +366,91 @@ Go fuck your self
 --- 19233024
 >>19230870
 anyone telling you california wines aren't good are just some jealous flyover that hates that california is better than them
+--- 19233691
+>>19231350
+I'm not sure you're actually answering my question. Every distributor will buy cheap and sell with a hefty mark up. I was more concerned with if the monopoly in Sweden is extensively more so shafting their customers than say in Italy, but not at the producer there. When I buy a 12 dollar Sauvignon Blanc from Stoneleigh could I move south a country or two and have it for 8 when not on sale or is that bullshit?
+
+I'm basically trying to compare if the swedish monopoly actually gets good prices, that transfer to customers, for buying in larger bulks or whatever compared to say an Aldi further south. Probably not as we are double taxed on alcohol.
+--- 19233717
+>>19231350
+From what I've seen in Australia, buying wine from wineries is only marginally cheaper and you have to buy in bulk.
+--- 19233908
+>>19233024
+>what is oregon
+>what is washington
+>what is upstate new york
+>what is fucking virginia
+t. doesn't drink wine
+--- 19233939
+>>19223994
+>avoid Australian wines 
+
+Literal pleb tier behavior
+--- 19233944
+>>19233717
+Because wine is literally the only thing we don't have an insane tax on lmao. 
+The mark up is insane though, I work in a Dan Murphys and we can see how much we buy the pinnacle wines for wholesale (pinnacle wines being the wineries that are owned by endevour drinks) and the ones we sell for 20/30 dollars are bought from around $2 a bottle
+--- 19233960
+>>19233939
+aussie wine is literally the plebbest of the pleb though
+>reeee but you haven't had the good aussie wine
+no such thing
+>but but
+no
+>but
+no
+--- 19234097
+>>19233944
+The only thing keeping restaurants open around here is their ability to sell alcohol hiked massively. The food is completely secondary to the business profits. It's not unusual for a place to close near immediately if they lose their alcohol license.
+
+Sad fucking state of things.
+--- 19234343
+>>19233944
+Not the case at other retailers. Also if this were true, wineries could undercut by selling direct as well, easily.
+
+>>19233960
+Not an argument.
+--- 19234439
+>>19224027
+count your blessings little gay nig, better than having no downtime cashiering for a high traffic winco or costco, not a second goes by that you arent passing a goy slop thru the reader
+--- 19234786
+>>19223963 (OP)
+https://www.youtube.com/watch?v=iE0-NMeNG0Y [Embed]
+--- 19236635
+nump
+--- 19236653
+>>19230087
+I literally mentioned rye in my post. I also mentioned herbal liquors which have OBJECTIVELY more flavor compounds than gin. You brought up the most pseud tastelet shit of all time. Muh gin, muh mezcal. Kill yourself
+--- 19236714
+>>19230630
+>yeast produces a bunch of organic molecules from fermentation
+>literally destroy them with heat and remove them through distillation
+b-but the complexity comes from aging in barrels!
+>wine and beer can also be aged in barrels
+literally the only argument you can make is more wood compounds are imparted to spirits because they have higher ethanol / are less saturated solutions post-distillation, but even still liquor is clearly the most objectively simplistic compared to beer and wine
+Another thing you can bring up is smoking but again this can be done to beer as well (although rauchbier is pretty ass)
+Finally there’s blatantly adding flavors like herbs but that’s not really the credit of the liquor itself
+Finally there’s far fewer large distilleries around. There’s a much smaller selection of liquors and it’s easy to get acquainted with 90% of the liquors at any given whiskey lounge. The pseud’s choice
+--- 19237108
+>>19227295
+>stop trying to be twee chile
+
+This anon is a certified low down gangster to call the nation-state of Chile a "twee"
+--- 19237119
+>>19223963 (OP)
+https://www.totalwine.com/wine/red-wine/malbec/catena-malbec/p/12369750
+--- 19237125
+Alamos is a good malbec in ~$12ish territory
+--- 19237182
+Delas Cotes Du Rhone Saint Esprit is good for the price around $20
+--- 19237186
+>>19233908
+>>what is upstate new york
+Nah the real stuff is Long Island wines. Our whites are absolutely world class. I don't know about how much leaves the area, but there's a good chance that you might be able to find Pindar (budget) or Wölfer Estate.
+--- 19237203
+>>19236653
+>>19236714
+Troll harder retard.
+--- 19237373
+>>19233908
+none of those places have the terroir for wine, they just wanted what california had and you fell for it you tastelet
diff --git a/ck/19224132.txt b/ck/19224132.txt
index 0b41f31e0c696c13a1eb5a96baa63b0bd8fb74d2..ea87e79df615b15b2c39c59645933b221a28d95a 100644
--- a/ck/19224132.txt
+++ b/ck/19224132.txt
@@ -203,3 +203,179 @@ maybe don't fucking post then
 --- 19232979
 >>19232364
 Parks in Japan are generally not gouging too bad on the captive audience thing. Disney there is almost reasonable.
+--- 19233424
+Whoopie pie
+--- 19233426
+Dark chocolate funnel cake!
+--- 19233431
+Reese's King size shake
+--- 19233433
+>>19233431
+Another cool lookin shake
+--- 19233436
+>>19231514
+>>rides
+
+Mario land has one singular ride
+The rest is run around and pretend to wahoo
+--- 19233470
+>>19229406
+I see it
+--- 19233477
+>>19224132 (OP)
+#adultautism
+hoo boy
+--- 19233523
+>>19233431
+>have both peanut and lactose intolerance
+>would down anyway and just destroy a public toilet
+--- 19233533
+>>19228352
+it looks like it's too large for it to cook like a normal doughnut
+--- 19233539
+>>19233523
+I thought peanut allergies usually kill you?
+--- 19233606
+>>19233470
+Kek
+--- 19233610
+>>19232186
+The flagpole cake was really good.
+I don't think I would recommend anything else.
+
+The burger served to fill me up, but I enjoyed lunch at Harry Potter world much more.
+--- 19233628
+>>19233539
+Intolerance is just when it makes you evacuate your bowels. Not the same as allergy.
+--- 19233642
+>>19227745
+I heard some of the sweets are TOO sweet, even for kids. Mouth puckeringly sweet.
+--- 19233740
+>>19227745
+Is this a gay couple?
+--- 19233749
+busch gardens in stanleyville has (or, had) really good smoked meats. i liked the barbecue chicken a lot but i haven't been there since probably 2003
+--- 19233885
+>>19233749
+Think about how fucking long that is. Time makes fools of us all.
+--- 19233899
+I ate sashimi at an inland, dying theme park in northern Japan. The diarrhea I had that evening and the next day was insane. I should have known better, but I'm retarded and I love the ginger that comes with sashimi.
+--- 19233902
+>>19233885
+It's just a fifth of a century
+It's still good
+--- 19233932
+>>19233424
+I remember going to Hershey park over a decade ago and half the rides felt like they were going to kill me. There was this blue roller coaster (I think it was called the Mouse Trap) that took 90 degree turns, and every turn felt like the cart was going to tip and fall off the tracks. I love rollercoasters, but that one scared the shit out of me.
+--- 19233993
+>>19225350
+Apparently you havent been there in a while because without the fast pass system youre getting on a handful of rides at most on a busy day.
+--- 19234002
+>>19233431
+>King Size Shahi
+--- 19234038
+>>19225025
+>the american kino that the world is never taught
+--- 19234043
+>>19225025
+lmao so his party trick is cutting things with a chainsaw? 
+id party with him
+--- 19234082
+>>19225025
+You mean the hair metal band?
+--- 19234087
+>>19224132 (OP)
+I don't know if it was just because I was a kid or because I wasn't used to florida summer heat due to being British, but we went to Disney world when I was 12 and I had the single tastiest thing I ever ate when I was there. It was part of the hotel thing and I was exhausted after wandering round all day and hadn't eaten. My dad wanted to go for a swim in the pool and I went with him, and he went and bought us a burger and fries each, and a Pizza because we were still amazed how cheap food was in america. Like we got a huge pizza and a couple double burgers, fries and like a quart of drink for 15 dollars or something, and even back in 2004 in the UK it would cost double that
+
+Anyway the burger and fruit punch was the single best thing I ever ate. It wasn't anything special, just a quarter pounder with like 3 extra slices of cheese, caramelized onions and bacon but I've never had a single thing ever taste that good since. I long for that burger. It haunts my dreams
+
+The pizza was just okay.
+--- 19234093
+>>19227780
+Fuck off
+--- 19234098
+>>19231743
+To some people it is, for me it’s the only way I can eat. Granted, my parents taught me otherwise but when you’re 40 listening to other people is pretty dumb
+--- 19234104
+>>19231446
+If they don't leave him the house or something and he doesn't get social security he'll end up in some group home. They get the money set up, take a chunk of it and are supposed to teach independent living to them if noone else has. Chris Chan looks like he's currently in one, for example, because he can't go back to his mothers because he raped her and she's a dumbass and got a second mortgage so there's no way he'll get it after she dies. 
+
+Many of them end up there permanantly though, which is why it's so difficult to get into them, since 90% of the rooms are occupied by tards who will die if left to their own devices because they spend all their money on lego instead of food and housing
+--- 19234107
+Had a pizza burger at pizza planet. It was pretty good, though eating two small pizzas and a burger at the same time makes you feel like a fat piece of shit even though it's not really that different to a regular burger
+--- 19234121
+>>19234104
+What happens to the low functioning autists? I assume that's the current term. I'm talking about the ones who are, for lack of a better word, genuinely retarded. I met this 35 year old autistic man once who could barely even speak. He essentially had the mind of a toddler, it was completely impossible to have a conversation with him. He was totally reliant on his 70-something year old mother to walk him around and he needed to do the same things every single day or else he'd get violent and throw a tantrum. I couldn't help but wonder what's going to happen to him once his mother inevitably passes away. It was truly a harrowing experiencing meeting this guy, you could tell his mother was trying his best to love him but had long since reached the end of her patience. It's like she was just waiting to die to finally be freed from her responsibility as his caretaker.
+--- 19234953
+>>19232430
+whatever the six flags is in new jersey 
+everything that didn't have a harness felt like it was trying to eject me upward
+my pelvis hurt at the end of the day
+--- 19235617
+Six Flags St. Louis a few weekends ago, probably doing Worlds of Fun this weekend
+It was ok, certainly has a "Six Flags day" though. Had a vending machine charge my card 3 times and not dispense a drink, the Boss broke down once I got to the station.
+--- 19235622
+>>19232430
+>>19235617
+Forgot to quote
+--- 19235652
+>>19224972
+>get turkey leg
+>60% of it is mushy fat covered in crispy skin
+--- 19235703
+>>19224132 (OP)
+Had the Monte Cristo sandwich at Disneyland and while I've had several other Monte Cristo's since, none of them have been as good as the one at Disneyland.
+
+It's not exactly a "Theme Park" but my local county fair is coming in June and I go to that every year. They have a lot of good food.
+--- 19235759
+>>19235617
+is that like a shorter kingda ka
+--- 19235795
+>>19227745
+>eating the cupcake like a sugar burger
+Absolute unacceptible.
+--- 19235823
+>>19235759
+https://www.youtube.com/watch?v=vBeyDXF2scY [Embed]
+Not really, this is a shuttle. It's a clone of the one at Six Flags Over Texas, but that one stopped running the trains in reverse.
+--- 19235904
+>>19227672
+Why would you go to jurassic park and not order the chili and seabass?
+--- 19235944
+>>19231579
+>Fireflower spaghetti makes no sense, but they found a way to make a fireflower-themed spaghetti dish because children love meatballs and spaghetti
+Its obviously italian themed because itsa mario
+--- 19236004
+>>19234121
+They end up in those homes permanently, and usually if they're pretty big and can cause some damage they usually end up doped to the gills. Seems a little cruel but they really don't have the resources to individually follow round every autist who wants to do their obsessive daily routine as you saw. It's easier to keep giving them haloperidol so they pass out in front of Steven Universe or whatever
+
+There's simply no asylums for people anymore so they either stay there and get doped or they can't hack it there and get kicked out, and presumably die on the street. They try to teach them to be independent but if it's clearly not working or they can't do most of the stuff that they would need to, then out come the antipsychotics. These are most of their clients in group homes now because they're there for life and obviously that means they're occupying one of the already limited spots for life, or at least until they can kick them out to an old people's home
+--- 19236052
+>>19227745
+I thought for a second that they ate piranja plants but then realized it's from the videogame, would be cool to try and cook carnivorous plants, they must taste horrible.
+
+Looks like shit btw, at least the presentation is fun. Lmao at 10/10 for fucking fries.
+--- 19236090
+>>19225188
+I had the fish and chips there and it was 90% breading.
+--- 19236097
+>>19225343
+I agree. I was there a few weeks back. It seemed like no one knew what to do and the mouth breathing employees didn't know how to explain it. Kind of a mess.
+--- 19236134
+>>19235652
+Really? Never happened to me. I've never even eaten turkey that was mostly fat, it's turkey.
+--- 19236170
+>>19233470
+based
+--- 19237239
+>>19227682
+>$3 for a medium-sized cookie
+what the fuck
+--- 19237264
+>>19227745
+It’s strange how so many burgers can’t tell this the American one. The Japanese one has smaller portions but better craftsmanship. It’s actually the thing: Japan meme irl
+--- 19237391
+>>19235617
+The Boss was my favorite coaster as a kid. I remember the food at Six Flags being ok. Standard park food, although the turkey legs were good and you can never go wrong with giant pickles.
+
+Last park I went to was Carowinds. Food was overpriced and mediocre. Kind of what you'd expect from an amusement park in all honesty.
diff --git a/ck/19224513.txt b/ck/19224513.txt
index 5b87a0c6780610d922c86bff817965272e44407a..46e665a1f0fae9edd69252890eb3c8b389bfb343 100644
--- a/ck/19224513.txt
+++ b/ck/19224513.txt
@@ -624,3 +624,193 @@ Water and peanut butter. Gotta get that protein lol
 --- 19233107
 >>19227323
 Agreed. Stay strong, brother.
+--- 19233212
+>>19224581
+Losing enthusiasm and drive as I get older, only one dream is left to keep me from completely surrendering to oblivion.
+--- 19233290
+>>19227173
+https://youtube.com/watch?v=LXIWRan3XGY&pp=ygUPdHlwZSAwIG5lZ2F0aXZl [Embed]
+--- 19233496
+>>19224581
+
+Turning 32 later this year. Live with my mom, and never have moved out. Work a low status, low income job that sucks my soul out. No desire to really do anything with my life, especially at this point. I still think about my last girlfriend who left me 4 years ago and it hurts. On a brighter note I recently quit drinking. Though now I have nothing to help me numb myself to how much I hate my life.
+--- 19233505
+>>19224581
+26, 27 in August. Was born just in time to experience total societal collapse but I'm beginning to accept it
+--- 19233507
+>>19228714
+Warehouse work, you get to shoot the shit if you have cool coworkers/boss and you will get /fit/
+--- 19233573
+Chicken boiled with watered down stock and a quarter of an onion and some crushed garlic.
+--- 19233839
+I was sad so I made a fish fingy sandwich
+--- 19233842
+>>19233507
+>getting /fit/ from warehouse work
+Such a meme
+--- 19233919
+>>19224581
+27, neet for most of my life i can't cope with having to wageslave for 50 years + extreme anxiety and 0 social skills 
+i eat some jam when im sad
+--- 19234088
+>>19232014
+>>19232125
+That's an incredible amount, but you knew that. So it sounds like you're doing just about anything to be with your gf as much as you can but don't want to move to live with her. To me, it's something you should bring up with her and discuss in depth asap. If you think having a companion to live with will help the self destructive behavior, it's worth it to give it a shot. I'll gladly admit that I like living with my wife 98% of the time, and it really helps mental stability to have another person in your house with you that you can speak to about whatever - or just as importantly as a distraction from what's bugging you. 
+>>19232362
+Did you recently quit? I used to chew, and although I wasn't as addicted as a cigarette smoker would be, years later I still sometimes have a craving.....you'll be alright if you don't focus. What did you do to your shoulder? 
+>>19233041
+Not usually a proponent of medications, but I've known 2 legit bipolar people in my life, and when on their meds both are extremely functional and don't experience 95% of the disorder
+>>19233212
+That's pretty cryptic man....elaborate. 
+>>19233496
+My brother lived at home until he was 33 and eventually got a data entry wagie job and moved out. He's still a strange introvert, but is noticeably happier having some freedom. Where do you live? Is affording an apartment within the realm of possibility?
+>>19233505
+I talked with a 21 year old dude at the gym this morning who's putting his life together in a very grown up fashion. Age has nothing to do with it....
+>>19233919
+Why do you think you should be spared the drudgery of work that everyone else has had to cope with?
+--- 19234170
+>>19224581
+>Are you guys actually sad with any regularity?
+I feel nothing anymore.
+>If so, how old are you?
+29
+>Where do you live?
+Eastern Europe
+>and why are you so frequently unhappy?
+Fell out of life socially.
+--- 19234177
+>>19234170
+Forgot the subject of the thread while typing, I just throw together a sandwich and grill it.
+--- 19234232
+>>19224581
+42. Old fuck in Washington, DC. Was a career educator until diversity hit and now I can't get a job anymore despite being twice as educated and experienced and willing to work for almost half of my competitors because I won't fill a quota in the most left-leaning profession that exists. I am absolutely willing to shoulder the blame of this situation for my former politics - I would have passed over me, too. Just came in from mowing a lawn that was out of control because I have been deathly ill the past week and now I'm eating oatmeal because at least it won't hurt my chest when I have my inevitable bout of acid reflux caused by years of self-destructive alcoholism. My best years are behind me; I have no future in front of me. Everyone who truly loved me as a child is either dead or dying. The country is deadset on destroying itself through insane and unsustainable green policies that won't even matter when you consider how India and China do a hundred times the pollution each and will never stop. But, hey, at least we're closer to nuclear war than I ever have been in my life. I'd kill myself, but I'm terrified of not existing, which is hilarious when you consider how much I hate it here anyways.
+
+Anyways, when I'm sad, I like to eat pic related.
+--- 19234262
+>>19234232
+What subject/grade did you teach? Or did you work at a university? FWIW Most teachers are still white in corn country....also D.C. is literally the worst place I've ever been and I've been to Baltimore. 
+>Family
+You've got 4 years on me, but I lost my dad to brain cancer and my mom to breast in 2020. 5 weeks apart at that, and I almost missed saying goodbye to my mother because I was busy filling out COVID bullshit and taking a test at the hospice facility as she was about to flatline- I know the feels. If you don't have anyone to lean on, I'd imagine how stuff like that can eat you up. Spouse?
+--- 19234285
+>>19224581
+31, Balkans, always been anxious and weird since puberty, always hated myself, lazy as shit, the second I start feeling a bit better I go full sperg, drink almost daily since lockdown, neet who never worked a day in his life, most of my friends can't put up with me anymore
+--- 19234304
+Frozen food full of potatoes, salt and fat like röstis and fish fingers
+
+>>19224581
+Somewhat. 33. France. I would say because of a lack of meaning, gf and motivation.
+--- 19234322
+>>19224581
+it kinda blows my mind that happy people who dont live in a constant state of anxiety, sadness and regret exist
+--- 19234366
+>>19234285
+>Balkans
+I had a coworker at a previous job who I believe was from the Balkans. Pretty keep-to-himself guy, but one day he did tell a story about how when he was growing up there was a knock at the door one night, some officers came in and took his dad outside, handed him a rifle and forced him to get into a military vehicle. Never saw him again - I can't imagine that so I can't really commiserate with you beyond reiterating that you need to isolate at least one thing that makes you happy. If you have zero, it's time to figure it out......I'ts obvious from the 15 replies my OP got that you're not alone in feeling like this. 
+>>19234304
+>France
+I'd be sad too. 
+>>19234322
+Wild because I'm completely shocked at how open people are being about their sadness and how pervasive it seems it is. Small sample size, but it sucks that so many people feel alone and unhappy. Honestly I feel mad at myself if I spend a day wallowing about something I'm over analyzing..I feel I've wasted the time that I could have spent with my family or even doing something I actually enjoyed. I see a lot of parallel between solitude and depression and believe that to be a huge part of it (I'm sure that's not news to anyone, but is worth reiterating). What causes yours?
+--- 19234438
+>>19234366
+>Honestly I feel mad at myself if I spend a day wallowing about something I'm over analyzing..I feel I've wasted the time that I could have spent with my family or even doing something I actually enjoyed
+
+well the sad people dont have any of that
+--- 19234483
+>>19234438
+>well the sad people dont have any of that
+And pretty much all of my dozen posts iit have identified that as a root problem. If nothing makes you happy and you're unwilling to find something that does you really, truly are not gonna make it. Anyone browsing here has at least a passing interest in cooking, and can use that as a springboard. I also find it hard to believe that no one has at least a single friend or family member....sometimes it's all you need to share a good (or not) meal with someone to remind you that there may be something worth continuing to breathe for.
+--- 19234936
+>>19224581
+>27, nothing to do but burn out my dopamine receptors
+--- 19234952
+>>19234936
+Have you tried anything else?
+--- 19234959
+>>19234936
+you still have dopamine receptors?
+--- 19234963
+>>19234952
+like what?
+
+>work
+>go home
+>meeting people wastes time and money, and is mostly fruitless in finding people who are nice/fun/smart/not shitheads, also takes up my 2 days off
+--- 19234982
+>>19234963
+>Does absolutely nothing
+>Worries about wasting time
+--- 19234988
+>>19234982
+I'm not worried about wasting time, I'm being asked to waste what little free time I have and perform MORE work. No thanks.
+
+Also I'm in USA.
+--- 19235031
+>>19234988
+Find a hobby that isn't work to you...cooking may not be it. For me it's working on old cars.
+--- 19235039
+>>19230623
+Thanks for the advice anon. I forgot I posted here and was surprised that the thread was still alive. Unfortunately there is no outreach program that I'm aware of, they put out some press release during covid about mental health awareness but all they did was give employees free access to some app to help you meditate. Fortunately the insurance does cover therapy visits and I should have that within the month. In the meantime I have been working through a self-help book for cognitive behavioral therapy and it feels good to just write my thoughts down. I actually was considering getting a dog when I move into a bigger place hopefully later this year. I love animals and haven't had a dog in so long.
+--- 19235093
+>>19235039
+Having responsibility for something like that is such a strange thing. Like if you have any truly self-destructive thoughts the thought of your dog being alone makes you physically wince no matter what dark, horrible thought you had. 
+>this dumb animal will probably be sad if I finish this bottle of norcos, so I won't. 
+This same train of thought is applied to having a kid, but obviously magnified. 
+>Have a shitty day and be in a bad mood
+>Kid gets off the bus
+>"welp, cant take it out on her ignore it"
+>Talk with kid for 10 minutes
+>Realize what I was worrying or mad about is immaterial 
+>Anger/sadness/worry goes away. 
+I can't explain it, but there it is man.
+--- 19235319
+>all these anons saying they've been depressed since puberty
+wow I'm glad I had a pretty decent childhood, only started feeling like this recently
+--- 19235326
+>>19224581
+because they instantly go for comfort when it gets hard
+--- 19235491
+>>19235326
+>because they instantly go for comfort when it gets hard
+
+yep
+that's the core of all my life's problems and I don't know what I can do about it because any kind of advice involves effort and thus discomfort
+--- 19236344
+>>19235491
+Really the only way to do it is to force yourself to be uncomfortable in a controlled environment. All of the advice is that because it's effective. It sucks and I know it's hard to do when your whole body is telling you not to but it's really the only way.
+--- 19236439
+>>19235319
+You're what's called new depressed. We're old depressed. You have no idea how to live without happiness.
+--- 19236449
+>>19236439
+hey I get this reference
+--- 19236451
+>>19236344
+what do you mean by controlled environment?
+--- 19236853
+>>19234232
+>Loved my time in academia
+>2010-2014 stimulating and engaging at my alma mater.
+>Even if they were preppy snobs I still felt so much intellectual enjoyment.
+>Leave
+>World goes woke, hyper identitarian, no longer value diversity of thought and sober rational research but instead grievance mongering and witch hunting.
+>Literal hearsay by the mob got a student almost ran out of university, some cultural revolution student council got to decide her fate and force her to kowtow or she'd be expelled. The cunt who led the charge against her is now some spoiled-brat given lucrative positions and status.
+>Our founding father of the university and of the country vilified
+
+Waste of time and money for what I studied but I will never ever forgive the cultural revolutionaries for what they've done. IT wasn't Maoist bad but that is purely from lack of capabilities rather than lack of intent. I know 2014 is now nearly 10 years ago so it's like the difference of 1990 versus 2000 but god it doesn't feel like that.
+--- 19237293
+>>19236451
+A "Controlled environment" is where air pressure, temperature, and humidity are monitored for quality control.
+--- 19237295
+The tears of a clown.
+--- 19237305
+Is being sad weird? I thought it was normal. Noble truth #1 being “life is suffering” and all.
+--- 19237321
+>>19224513 (OP)
+I drink another protein shake.
+--- 19237336
+>>19236853
+i dunno man i went to college in 2012-2014 and it was basically the exact same as it is now. i remember being very confused after getting in trouble for saying 'men are stronger than women'
+--- 19237348
+>>19237295
+Who ever heard of a sad clown?
diff --git a/ck/19227717.txt b/ck/19227717.txt
index c7213bbcd51c232d1ae262d41ee33c82f6b701f5..9a4c3a0730732086c68bc4ba3be36f13681b767d 100644
--- a/ck/19227717.txt
+++ b/ck/19227717.txt
@@ -152,3 +152,57 @@ damn bro you missed out on /emtg/ (epic meal time general) where we would discus
 Are there any meals you're planning at this very moment? Something you'd like to make in the future?
 
 You know those types of meals that linger in your mind and you think "I should make that soon"
+--- 19233255
+>>19227717 (OP)
+I eat 2 burgers before I eat 2 burgers, and then I eat some more
+--- 19233474
+>>19232867
+Nah, that fucks up the meat-to-bread ratio
+>>19232884
+See >>19229912
+--- 19233545
+>>19232833
+>had a McDonald’s party and I ate probably 15 McDoubles and 5 or 6 McNuggies packs
+most sane american social gathering
+--- 19233660
+>>19233136
+bacon sandwich. next question.
+--- 19233673
+>>19231591
+>tfw nostalgic for burgers
+--- 19233690
+>>19231591
+>>19233673
+Americans don't actually do this... right?
+--- 19234017
+>>19233690
+this was a friend's bachelor party
+the groom to be stabbed his hotel bed with a sword some pirates sold us earlier in the evening
+it was a very memorable night
+--- 19234889
+>>19228261
+this but unironically
+--- 19234927
+>>19228985
+>Their Pretzel Bacon Pub burger is fantastic, it's the best fast food burger I've ever had
+based as fuck, it's the only fast food burger I ever get anymore
+--- 19236117
+>>19227717 (OP)
+Easy
+--- 19236122
+>>19227717 (OP)
+I did today. They were homemade though, and I had salad instead of fries.
+--- 19236133
+>>19236117
+Lol. I used to eat 4 burgers 2 large fries and ice cream sundae and a Mac flurry.
+--- 19236190
+>>19233087
+:(
+--- 19236196
+>>19236133
+How much do you weigh?
+--- 19236376
+>>19234927
+What really stands out about the Wendy's Pretzel burger to me is that they have the correct amount of chewiness in the pretzel bun
+
+A while back I tried the limited time pretzel burger from Culver's and I was very underwhelmed. The bun had the appearance of a pretzel but it was rather airy and had no chew to it at all
diff --git a/ck/19228234.txt b/ck/19228234.txt
index 906cdd002c8b8c1bde405581a8d525fbf3923d07..20fcff2b6282ce8aad2066147b5300e165e27d65 100644
--- a/ck/19228234.txt
+++ b/ck/19228234.txt
@@ -338,3 +338,20 @@ He will never be a woman
 --- 19232591
 >>19228250
 it's like fucking a girls asshole when her pussy is right there. it's just....gay
+--- 19233463
+>>19229538
+they enjoy it out of spite
+--- 19235033
+>>19231745
+>>19231749
+You're delusional if you think the vegan horde is an actual threat to the meat consumption habits of the average person. Do you really, REALLY think Texas will let lefties take away their steaks without starting Civil War 2?
+
+All these products do is allow limpwristed basedboys to take a half measure and go vegetarian without giving up as much. The existence of a food product in the free market to satisfy a demand is not forcing you to go vegan, bro.
+
+I'm a pescatarian who doesn't consume mediocre substitutes because I'm not a baby who's a slave to his cravings. I don't give a single shit what you eat, enjoy your beef brothers.
+--- 19235968
+>>19228972
+Correct, all these pictures are disingenuous
+--- 19236000
+>>19232591
+Anal is great, especially when she's facing you.
diff --git a/ck/19228235.txt b/ck/19228235.txt
index 0221001f1d61e6c38d3af8e9182039bc38d0e2b7..818cb6abb6f62ec566e53e12300379ddf95551bd 100644
--- a/ck/19228235.txt
+++ b/ck/19228235.txt
@@ -57,3 +57,32 @@ The crossover of the century
 The only effect brining has on chicken is the placebo effect.
 --- 19232290
 does anyone ahve the pic of the great value seasoning soap?
+--- 19233964
+>>19231961
+Imagine being this stupid.
+--- 19233971
+>>19232290
+--- 19235606
+>>19230896
+--- 19235624
+>>19235606
+--- 19235629
+>>19235624
+--- 19235636
+>>19235624
+I love how Hollywood turned something as horrifically violent as The Mask and made not one but multiple family friendly films. These triple Fs are a big F U to the source material.
+--- 19235639
+>>19235629
+--- 19235643
+>>19235639
+--- 19235653
+>>19235629
+Reminds me of
+--- 19235655
+>>19235643
+Wait what were we talking about again?
+--- 19235662
+>>19235655
+--- 19235666
+>>19228235 (OP)
+it would be the same with out a pressure fryer
diff --git a/ck/19228305.txt b/ck/19228305.txt
index db03ebcd0c0c26985bce168bccbf0424308c3c71..c614b72ee4e4ad596226889bf07cd9ac473c3381 100644
--- a/ck/19228305.txt
+++ b/ck/19228305.txt
@@ -59,3 +59,26 @@ Huh? Newcastle in the USA is made by Lagunitas in Chicago and Petaluma. I didn't
 >>19228305 (OP)
 
 InBev bought it in 2006. The taste definitely changed after they started it brewing it in New Jersey instead of Pennsylvania. I used to drink it for years before change in 2006.
+--- 19233940
+>>19231567
+Try smuttynose brown ale. its a bit heavier than (old) newcastle but nice and malty.
+--- 19233942
+>>19228305 (OP)
+It always tasted like piss and gives me a headache
+--- 19235005
+>>19233942
+I wonder is some beers have more methanol than others. Some beers give me a headache too.
+--- 19235085
+rolling rock is nice sometimes, a softer feel.
+--- 19237063
+>>19231534
+My dad used to drink RR all through my childhood. When I came of age RR disappeared. I wonder what I lost. My dad certainly grieved.
+--- 19237164
+>>19237063
+How did it disappear I always see this shit next to PBR
+--- 19237191
+>>19228305 (OP)
+they were purchased by yingyang which is a garbage beer and then relocated. it's all wrong
+--- 19237224
+>>19228772
+Freemason faggotry
diff --git a/ck/19228615.txt b/ck/19228615.txt
index 6fe04c4258bc4c3b0e99b2dc81d18f9594c0194c..9e7d81e5021a0e07ebf26be9f319afd53ffcd8c2 100644
--- a/ck/19228615.txt
+++ b/ck/19228615.txt
@@ -206,8 +206,6 @@ I will bump this thread.
 I apologize for the second bump. I'm making a kombu wrapped steak with delicious rice, AND I have asparagus, cucumber, and carrot nukazuke to go with.
 
 I drizzled some sesame oil on my nukazuke last night and it was heavenly, so tonight I will adapt a french vinaigrette recipe to make what I hope to be an incredibly delicious sauce/dressing for my nukazuke. Ready in about an hour.
---- 19232966
-You fucking faggots still making these shit threads? That's laughably pathetic. King of Japan here by the way. I've been out living my life (in Japan), whilst you fucking losers sit in alone at night posting your worthless pictures to strangers who are equally pathetic LMAO ah man, ok back to living life for me (in Japan), you worthless pieces of shit enjoy your "japanese ryouri" though eh? Lmao.
 --- 19233035
 I shall post rice. I decided to add a piece of binchotan to the cooker because I forgot to refill my filtered water jar. Not too wet this time! :D Exciting!
 --- 19233054
@@ -252,3 +250,48 @@ You find it in the grocery store next to the weight loss pills.
 >>19233155
 >>19233157
 lmao
+--- 19233574
+Drank really good blanco tequila out of my 100 year old antique sake cup as a first time use of the thing. The feel drinking from it is remarkably pleasant.
+--- 19233764
+Dorayaki is delicious.
+--- 19233781
+Amazing Okonomiyaki
+https://youtu.be/o5HPpo9U_3o [Embed]
+--- 19234559
+>>19233574
+This is pretty cringe. Are you going to get a china cabinet now, like a grandma?
+--- 19234684
+>>19234559
+I was curious about high end Japanese pottery and needed a couple sake cups. Chose a set of 2 and one hagi-ware cup. 
+
+Really happy I got them.
+--- 19235289
+>>19234684
+where did you get the hagi ware from?
+--- 19235305
+Just found an authentic ramen shop ran by a Jap couple in my shithole city. No reservations, only 10 seats; you eat your ramen and you fuck off
+--- 19235308
+>>19233086
+what's the soup-dip looking thingy?
+--- 19235360
+>>19235289
+Etsy has a handful of sellers of new and antique hagiware. Love this little cup so much.
+
+>>19235308
+I did a simple vinaigrette using honey sweetened purple yam vinegar, roasted sesame oil, soy sauce, avocado oil, pepper flakes, garlic, and ginger. Came out really tasty, but I found out I prefer just a drizzle of sesame oil on my nukazuke.
+--- 19236867
+>>19233884
+I alwats forget that kashiwa mochi is associated with Kodomo no Hi. It's nice, but I'll always prefer ohagi.
+--- 19236948
+Never forget that Japs love American and western food. Not just American fast food but western food in general. Their love of Asian style noodles is matched by their love of pasta.
+--- 19236955
+>>19230573
+for what purpose would someone need to post rice
+--- 19237027
+here is tonight’s weeb meal
+
+braised pork belly, hijiki salad, osumashi soup, broccolini gomaae, and hmart cucumbers because the pickled veggie recipe i made wasn’t good
+--- 19237112
+>>19237027
+>no chopstick rest
+commit harakiri
diff --git a/ck/19228636.txt b/ck/19228636.txt
index 51f88a7b56082f1100331d600b1464c87e58732a..b57bcae2d91bfbc6ce200063e886a0826f697445 100644
--- a/ck/19228636.txt
+++ b/ck/19228636.txt
@@ -301,3 +301,37 @@ heh
 --- 19233027
 >>19228685
 SOVL
+--- 19233183
+>>19228868
+--- 19233273
+>>19231220
+Is it actually? In my experience western cleavers have all been heavy as far as knives go and are made of pretty thick steel. Chinese ones are light and thin
+--- 19233292
+Is this a bot thread?
+--- 19233313
+>>19228636 (OP)
+>w-what is the point
+dumbass
+--- 19234469
+>>19232906
+>Too clever for Carlos.
+Cleaver. You had one job
+--- 19235863
+>>19234469
+You don't have to cut him down like that.
+--- 19235884
+>>19228636 (OP)
+>so you're telling me it chops veggies better than a normal chef's knife?
+It is a bit heavier than a chef knife, so yes.
+
+>>19228636 (OP)
+>what the fuck is the point of it then?
+The point is that you can use it as a shovel to quickly and efficiently move your chopped vegetables from your cutting board into your pan.
+
+The fact you did not automatically see that function makes me wonder if you have some sort of mental disability, in which case I feel sorry for you.
+--- 19236044
+>>19228636 (OP)
+It's for chopping. 
+A heavy blade makes it so it has good, but even/consistent pressure while cutting.
+--- 19236165
+What's with the weebs ITT? Embarrassing.
diff --git a/ck/19228751.txt b/ck/19228751.txt
index caf6bbacb9fe109d9757849eee743b564698be34..7867687fbbe2ec518ba4e529d3bf26d24d4e386c 100644
--- a/ck/19228751.txt
+++ b/ck/19228751.txt
@@ -686,3 +686,102 @@ But the sad truth is zoomers guzzle energy drinks and those that don't troon out
 --- 19233079
 >>19228770
 Literally same shit and I make no distinction between the two and wish both were drowned before I ever had to deal with tehm
+--- 19234732
+>>19229987
+>Posts threads seething about zoomers out of nowhere 
+>Zoomers clearly live in your heads rent free
+>"Haha, zoomers are SEETHING"
+actually it's weird how my dick is broken and I'm balding and I have no prospects at age 23 (all true) but you're the one seething about me, kek
+--- 19234758
+>>19228770
+The 80s were the best time to be a kid and the 90s were the best time to be a teen. 00s started out interesting but then fell to ghetto bullshit.
+--- 19234767
+>>19228751 (OP)
+Energy drinks are the ones killing the coffee industry, not gen z.
+Hell, even fucking boomers enjoy their monster energy drinks!
+--- 19234787
+>>19228751 (OP)
+Zoomer here I only drink water, milk, tea, and alcohol. I smoke weed to get myself going in the morning.
+--- 19234815
+>>19234758
+Ironically the late 90s early 00s were the start of black and white youth unity. The anime boom and TCGs/communal games like pokemon, yugioh, etc were accessible to poor black kids because it played on basic tv packages you didn't need cable to view, and black parents actively promoted stuff like videogames and trading card games (unlike white parents) because it kept them off the street and out of gangs. Then around 07 they doubled down on "gang thuggery is actually black culture and you have to respect it". 97-04 was the age of the black nerd.
+--- 19234821
+>>19234815
+No, that shit started in the '70s
+--- 19234830
+>>19234815
+My freshman year of undergrad was in 03 and there was an absolutely jacked black dude in my dorm that wore a du-rag, cat eye contacts, played yu-gi-oh constantly, beat asians at ddr, and exclusively wore anime clothing. I introduced him to Warcraft 3: Reign of Chaos and he played it for days in a row. I believe he failed out of school as WOW got popular. He was one of the most interesting people I've ever met.
+--- 19234844
+>>19234821
+It comes in waves
+>>19234830
+Unfathomably based, reminds me of half the guys on my street but obviously not as eclectic as he was.
+--- 19234847
+All zoomers I know go to starbucks all the time
+--- 19234870
+>>19234787
+Based
+--- 19235076
+>>19229720
+true tho
+--- 19235080
+>>19235076
+zoomers don't use laptops or pcs it's too hard
+--- 19235231
+>>19231312
+Get real, jolt cola is nothing compared to zoomer kids (like myself) that routinely drank energy drinks. Gotta GAME dude, gotta chug the 32oz
+--- 19235282
+>>19228833
+>The corprocuck cries out in pain when you suggest buying locally
+--- 19235287
+>>19231051
+>I'm incapable of changing my tastes so I'm going to insist it can't be done
+Sucks to suck
+--- 19235750
+>>19230692
+shoveling dirt and scrubbing bathrooms does not pay enough or have any benefits whatsoever
+shits fucked out there, grampa
+--- 19235785
+>>19235750
+>No one will hire me! 
+>You could be a janitor
+>No, I'm better than that even though I don't have any experience, skills, or a worthwhile degree.
+Does anyone know why this is so common?
+--- 19235889
+>>19229954
+It's coffee specifically. Every zoom I know is either on the stuff or trying to get off of it like it's crack. On that note zooms don't like crack for some reason. Guess it's that cultural thing. ADHD meds are all the rage.
+--- 19236040
+>>19234847
+but do they get plain coffee or sugary frappucinos?
+--- 19236269
+>>19228969
+Depends what kind of pressure you're under at school. In the UK they make you specialise in 3 subjects and start preparing for university when you're 16. As a Physics/Maths/Further Maths guy I was abusing coffee and energy drinks every day.
+Some Asian countries have even harder systems, to the point that teenagers regularly commit suicide. I'd be surprised if they weren't caffeine addicts at a young age too.
+--- 19236388
+>>19228751 (OP)
+Peak millenial born in the mid-80s here. I never understood the rage against zoomers around here. I think those kids are hilarious.
+--- 19236404
+>>19228751 (OP)
+wtf based zoomers
+--- 19236410
+>>19228810
+dude weed lmao
+--- 19237135
+>>19235287
+Umm actually I'm perfectly capable of changing my tastes when it makes sense and is worth it, that's how I got into sucking and fucking girldick
+Gross brown bean juice that's hands down shittier than vapes or energy drinks or caffeine pills just isn't it
+--- 19237274
+>>19230297
+In Canada we have fewer but absurdly large cups of coffee. I know people who go through three 710mL extra larges a day. Hell that was me during medical school.
+
+Tim Hortons is something all old stock canadians have a love hate relationship with. "The coffee is shit but it's Tim's".
+
+Also, as is tradition: fuck the French fuck the Newfies,
+
+Love Alberta
+--- 19237283
+>>19228880
+did you think emo girls were right wing back in the 00s lmao
+--- 19237304
+>>19237274
+You're making me want an iced capp and it's 11pm fuck
diff --git a/ck/19228915.txt b/ck/19228915.txt
index 84c0571a33cc770b5b66387711eb9eade2005a17..e0ee7fe68c59a4f57507e2b2c6ec9f4fc2451c9d 100644
--- a/ck/19228915.txt
+++ b/ck/19228915.txt
@@ -102,3 +102,28 @@ i love this shit but don't like stuff too salty
 >>19233158
 False. Cavenders is garbage and easily reproduceable with standard spice rack shit. Tony Chachere's No Salt is the best shit. Behold!
 >Brown Sugar, Dehydrated Onion, Dehydrated Garlic, Red Pepper, Dehydrated Bell Pepper, Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar and Lemon Juice), Paprika, Basil, Thyme, Oregano, Silicon Dioxide (to Prevent Caking).
+--- 19233368
+>>19228915 (OP)
+Hey those are Italian colors
+
+Green red and white
+--- 19233374
+>>19228915 (OP)
+just tastes like salt to me. I don't particularly like it at all
+--- 19234095
+>>19231896
+>>19233173
+That was a stock image, but my local walmart keeps it on the shelf. I didn't put it into amazon, but i'd be shocked if they don't have it too. I'm like you guys...I like spice with SOME salt not the other way around, and this is like Mrs. Dash, but it's a totally different profile obviously.
+--- 19234105
+>>19228919
+>>19228980
+yeah that's how you know it's good/hands were washed during production
+--- 19234133
+>>19228915 (OP)
+It's no bejita.
+--- 19234140
+>>19232751
+This dude got a real life carebear
+--- 19235716
+>>19228915 (OP)
+I love it. Shame my mother can't handle any kind of spiciness so I can't use it much.
diff --git a/ck/19230215.txt b/ck/19230215.txt
index 1bbbab8a222bb7644c91c77c8a2abebc04a74a47..d231adebccb6acea5a7c12f540608551e789e86c 100644
--- a/ck/19230215.txt
+++ b/ck/19230215.txt
@@ -41,3 +41,59 @@ I like your writing style. Good stuff and good story
 >hibachi
 
 You mean teppanyaki?
+--- 19233199
+>>19230215 (OP)
+I’ve been to Benihana like 500 times
+--- 19233362
+>>19230215 (OP)
+I haven't gotten dragged to one since I was 10 years old. like fuck why would I pay that much for teriyaki stir-fry and rice
+--- 19233383
+>>19233088
+Do you and your brother ever tag team her?
+--- 19233421
+>>19230267
+This. I went to teppanyaki as a small child and the cook gave me trainer chopsticks (the wrapper rolled up into a cylinder then rubber banded together). It's a fun memory, but haven't been back since unless you count "Mongolian grill" restaurants.
+--- 19233435
+>>19233383
+No, that's the mother of my nephew you're talking about
+--- 19233647
+the only time ive been to a hibachi the chef made fun of me for holding my mouth open for food like a baby bird. Also there was eggshells in my fried rice
+--- 19233655
+I never liked those places and yet friends of mine loved them and consistently would want to go to one for their birthdays. I have never had a good meal at a hibachi place, and if you've seen one guy make an onion volcano, you've seen them all. Hard pass.
+--- 19233662
+You need a white british guy wearing a hawaiian shirt attitude. then talk about how amazing it was with coworkers to make it more cool
+--- 19233821
+>>19233647
+did they do that "throw egg up and crack in half with the spatula" trick?
+--- 19233823
+>>19233435
+So you tag team her with your nephew? Hot.
+--- 19233963
+>>19230215 (OP)
+They’re ok but overpriced
+--- 19234162
+>>19233088
+>awkwardly smiling through bleary eyes, not understanding why a surly Mexican with a goofy hat was doing tricks with their food.
+kekd
+--- 19234183
+>>19233435
+She's a mail order slut
+--- 19234205
+>>19234183
+she's probably richer than you, dumb shit.
+--- 19234222
+If you miss when the chef tosses egg or shrimp into your mouth your family will face great shame for 10 generations
+--- 19235552
+>>19233088
+>surly Mexican with a goofy hat
+I also love how many of them try to speak in a Japanese accent. Pretty based that they get paid to do that.
+--- 19235589
+>>19231266
+I always add more salt. I love salt.
+--- 19236200
+>>19230913
+Americans are stupid, it's not enough for them to simply eat food, they need to be entertained as well.
+--- 19237338
+>>19233088
+>not understanding why a surly Mexican with a goofy hat was doing tricks with their food.
+may be because asians hate hard labor?
diff --git a/ck/19230315.txt b/ck/19230315.txt
index 52b57f28fcaac4200b422e4fd9a1d98c6f5c0c7b..46314ea803c9a571755031a77610757d38092971 100644
--- a/ck/19230315.txt
+++ b/ck/19230315.txt
@@ -70,3 +70,72 @@ a challenger appears
 --- 19232921
 >>19231340
 These ones are really good minus the peach ones. They're inedible.
+--- 19233410
+>>19232918
+im in Turkey though
+--- 19233414
+>>19231937
+Is palm oil that bad for you?
+
+Because there's a brand of peanut butter I like to eat for its simple ingredients. It's just peanuts and palm oil
+--- 19233416
+>>19232918
+>a challenger appears
+
+yeah but that's just one flavor--watermelon isn't it?
+
+The Haribo offers a variety
+--- 19233762
+>>19233414
+yes. You are eating garbage. It's the bottom of the barrel, just barely a step above gutter oil.
+It's like corn syrup is to sugar.
+--- 19233765
+>>19232918
+I can taste this image
+--- 19233782
+These things are better than any gummies. The texture is better.
+--- 19233809
+>>19230315 (OP)
+How so? The flavour is bland and there is nothing special about the texture. Gold bears are in the lowest tier of Haribo. Probably like F-tier.
+--- 19233878
+>>19231974
+Pretty sure corpos think we’re stupid they’re run by the Jews most of the time. It’s the classic “goyim are gullible” shtick
+--- 19233889
+>>19230772
+>>19231337
+How the fuck does your chin fall off from chewing candy? LOL what a fucking loser. I love biting hard candy and hearing a crack that I'm not sure of was the candy or my tooth.
+--- 19233933
+>>19230507
+Vegans need eaten
+--- 19234030
+>>19230315 (OP)
+hubba bubba, gumballs and cotton candy are better
+--- 19234101
+>>19231974
+They're also sue happy....someone would buy it, sue for false advertising, and walk away with whatever settlement they agreed upon. I didn't see that though, and I posted the fucking image so maybe I'm just brainwashed.
+--- 19234149
+>goldbears
+--- 19234168
+>>19230315 (OP)
+if this qualifies as good candy to you, you need to eat more candy.
+--- 19234248
+>>19230772
+>tough on your jaw
+Your ancestors ate raw meat and your jaw falls off after few gummy bears? You shouldnt reproduce with your s0y cuck genes
+--- 19234881
+>>19232918
+I prefer the sour patch kids ones. If haribo made theirs sour...
+--- 19235256
+Did they change the formula? I remember some Amazon reviews of Haribo gummy bears that were funny as shit, pun intended.
+--- 19236533
+The white bears are the best candy ever
+--- 19236557
+>>19230507
+>vegan
+that's a mental illness
+--- 19236580
+>>19233414
+I'm not really sure how to tell you this but your peanut butter should just be peanuts
+--- 19236616
+>>19230772
+who the hell chews gummy bears? I bite on them but thats it. thats kinda some gay shit yo be chewing them up like that...
diff --git a/ck/19230322.txt b/ck/19230322.txt
index 9cb3ee99e78b2b2e957252c5837fc2af520bbeb7..49dba1f2fb1fff36b7e7c0e2f53f6828aedc9975 100644
--- a/ck/19230322.txt
+++ b/ck/19230322.txt
@@ -113,9 +113,6 @@ I don't get it. How can you speak the language but you can't hear it?
 --- 19232105
 >>19232102
 canada is such a shit hole
---- 19232131
->>19230361
->"Idiots" break them
 --- 19232314
 it's an AI voice in my town. Scared the fuck out of me the first time because it was robo voice and then after asking if they had something some black dudes voice came on like "YEAH WE GOT DAT, PULL THRU"
 --- 19232383
@@ -152,3 +149,85 @@ pajeets are less comprehnensible than a jive speaking crack addict and they unde
 --- 19232631
 >>19232097
 You've said this across multiple threads. Weird schizo.
+--- 19233640
+English only, though? That's not gonna fly here in California.
+--- 19233891
+>>19232541
+I hate poo in loos so fucking much, the worst part is that they think they speak English just as well as you but then have to ask you to slow down or hold on five times an order.
+--- 19233970
+>>19230760
+You’d like that you little faggot
+
+>>19230722
+Indians are notorious scammers I barely trust any of them
+--- 19234507
+why don't they just have ai do it
+--- 19234511
+>>19234507
+they can't do the needful
+--- 19234513
+Good morning sirs
+--- 19234521
+Who orders at the drive thru?
+
+It takes like 20 seconds to order on your phone without having to talk to a retard
+--- 19234527
+>>19234507
+See
+>>19232502
+>>19232433
+--- 19234541
+>>19230322 (OP)
+>Good morning sir! Now to redeem the Shamrocked Shack you will need to read me the number on the $500 amazon gifting cards now please
+--- 19234547
+>>19234541
+YOU REDEEMED IT SIRS
+--- 19234562
+>>19232092
+Fatass. I hope you know that those fucks don't wash their hands and drop shit all the time. The dropper food is probably better than the fresh stuff though, given the cheapest possible mystery meat nature of it. You're eating literal shit covered in salt and sugar so you can't taste it lmao
+
+Go work in a fast food place, preferably multiple. You'll never want to eat that shit again after seeing what goes on in those kitchens. It's not like waiters spitting in the food of rude customers. It's teenagers and niggers doing that shit to everyone, just because they think it's funny
+--- 19234577
+>>19234521
+Do you just download every app that you're told? God I bet you get constant notifications and have a worse attention span than a squirrel
+--- 19236345
+>>19230722
+>pajeet retard double charges you for something on your order
+>can't go inside to correct the issue
+this is a horrible idea and you know it
+--- 19236355
+>>19232102
+they're assholes is what the problem is, i don't know what the fuck is wrong with canadian indians but they are some of the scummiest shitheads i've ever met
+indians in WA state however are decent, if shittier at english
+>t. been to surrey
+--- 19236362
+You bloody bastard!
+
+Come to India
+--- 19236479
+>>19236345
+I already can't do this because they don't give me a fucking receipt
+--- 19236486
+>>19230322 (OP)
+It would never, ever work in the south.
+Thus killing mcdonalds
+--- 19236488
+>>19236355
+It's because of Russell Peters I guess
+--- 19236581
+>>19230322 (OP)
+DO NOT REDEEM THE COUPON SIR
+--- 19236622
+DO NOT REDEEEM
+NO NO NO
+DO
+NOT
+REEEEEEEDDEEEEEEEEEEEEEEEM
+--- 19236625
+>>19233970
+mader chod
+--- 19236648
+>>19230331
+I never go to fast food establishments in non-white neighborhoods
+--- 19236658
+If I EVER go to a Mcdonalds that does this I am going to start talking in a fake indian accent and say good morning over and over.
diff --git a/ck/19231451.txt b/ck/19231451.txt
index c8e1ce2353121ab31d13ecd01d8df8f7786f315b..bd6f01ff185c450da3a5c526d9f00d751e1f586a 100644
--- a/ck/19231451.txt
+++ b/ck/19231451.txt
@@ -116,3 +116,38 @@ weird how you call ME a pedo when the reference is to trans women wanting to hav
 It's slaked lime, like limestone the rock. Not the fruit lime. I think what happens is the limestone plugs the pores in the egg shell.
 --- 19232674
 why are you so unfunny
+--- 19234191
+>>19231451 (OP)
+generally yeah. fresher eggs taste better.
+
+also sprinkle alittle sugar on the eggs to neutralize some of the bitter flavor notes and make them taste better. ketchup accomplishes the same thing, which is why asians like putting ketchup on eggs.
+--- 19234196
+>>19231648
+>>19232420
+How did either of you faggots come to this conclusion. God damn
+--- 19234741
+.
+--- 19234899
+>>19232039
+no?
+--- 19235521
+>>19232478
+no only beta carotene alters the color.
+--- 19235531
+>>19232668
+ohhhh, yeah that kinda makes sense.
+--- 19235705
+>>19235521
+really?
+--- 19235992
+>>19231824
+they do
+--- 19236440
+>>19231451 (OP)
+Kys pedo tranny
+--- 19236577
+>>19236440
+im cis, im making fun of trannies for wanting to sterilize children as young as possible...
+--- 19236584
+>>19231682
+tranny here egg cracking is a real thing and you faggots have been dogging retarded children for 10+ years as well as pressuring everyone possible to get on skittles. I'm glad I convinced my friend not to follow in my foot steps.
diff --git a/ck/19231577.txt b/ck/19231577.txt
index d3ef067e49f6247fb87a41a53e453a98227d189a..4e8fbc72850b483e9603647057c2d3d769885c30 100644
--- a/ck/19231577.txt
+++ b/ck/19231577.txt
@@ -96,3 +96,79 @@ Why is there wheat in the fry oil?>>19231582
 --- 19232891
 >>19231577 (OP)
 why do you fuckers never have the uber eats order ready on time?
+--- 19233197
+>>19232494
+Fav: Quarter Pounder.
+Least fav: McChicken. I'm a beef clown.
+
+>>19232509
+The fuck?
+
+>>19232575
+Inflation.
+
+>>19232876
+Dunno.
+
+>>19232891
+Because you live in the middle of McFucking nowhere.
+--- 19234629
+>>19231577 (OP)
+Why is the long McChicken gone? Is it Jewflation?
+--- 19234633
+>>19231577 (OP)
+How many kids do you diddle during your break times on average?
+--- 19234637
+>>19231577 (OP)
+What is the species of milipede you use to season your burguers?
+--- 19234678
+>>19231612
+>prefers the mcdouble over the double cheeseburger 
+Tells me everything I need to about you, faggot. Anyway the cheeseburger with big mac sauce is the best proportioned item at McDonald's. Every other burger there is overpriced and poorly designed in comparison.
+--- 19235966
+>>19234629
+Yeah.
+
+>>19234633
+None.
+
+>>19234637
+Fake news.
+
+>>19234678
+McShut the fuck up.
+--- 19235975
+>>19235966
+on a scale of 1 to mountain slides, how rock and roll is mcdonalds
+--- 19235994
+i like getting the double quarter pounder with extra mayo, ketchup and pickles
+--- 19236293
+>>19235975
+If McDonald's is Rock and Roll, then Burger King is nu-metal.
+
+>>19235994
+You sir have good taste.
+--- 19236338
+>>19236293
+>Burger King is nu-metal.
+Fuck you, Burger King was better the few times I tried it compared to McDonalds. The wrong burger won.
+--- 19236357
+>>19236338
+Burger King is for people who like to take it up the ass every Thursday.
+--- 19236430
+>>19236357
+You would know about taking it up the McAss, clown. Your apple pies started sucking too.
+--- 19236553
+>>19236430
+You're a huge McFaggot.
+--- 19236576
+>>19231620
+>>19231577 (OP)
+Say the line.
+--- 19236628
+>>19236576
+--- 19237098
+>>19236628
+https://www.youtube.com/watch?v=i1fLyIbd-Ws [Embed]
+--- 19237137
+Why do the employees get annoyed when I ask for an unusual menu item. Like I order a double quarter pounder deluxe with no ketchup or mustard and they act like that is some real complicated shit because typically you wouldn’t get a “double” deluxe nor would you request no ketchup or mustard. I don’t want ketchup or mustard because a deluxe gas mayo
diff --git a/ck/19231623.txt b/ck/19231623.txt
index b50c9d27bd9598b1b87dd6e8c61b3f1c82c0d7de..ef5a6138f5f6898b750752faaa0b872901242f73 100644
--- a/ck/19231623.txt
+++ b/ck/19231623.txt
@@ -31,3 +31,15 @@ For shame.
 is your pizza behind the roadkill?
 --- 19232945
 yummm nice work anon, cigarette ash is also my favorite topping
+--- 19233263
+>>19231623 (OP)
+Lookin good. 10/10
+--- 19234616
+>>19231623 (OP)
+Still would.
+--- 19234630
+>>19231623 (OP)
+looks like my liver currently after the doctor begged me to stop drinking
+--- 19235851
+>>19231862
+Reminds me a bit of sweetbread.
diff --git a/ck/19231833.txt b/ck/19231833.txt
index 0cc5eaa2afdb72ea1f3c4c405801339be2b82b13..ccf1d0b677794d333b68b6484f9551dbceb5e02f 100644
--- a/ck/19231833.txt
+++ b/ck/19231833.txt
@@ -17,3 +17,115 @@ xanthan gum. you'll want a bit of glycerine too. mix the powdered gum into the g
 >>19231833 (OP)
 its from aloe, pectin, or gelatin.
 you can add any of that to water without sugar if you buy it.
+--- 19233262
+>>19231833 (OP)
+Milk, frozen mango and cinnamon. Blend until smooth. No sugar needed.
+--- 19233322
+Thank you OP I now know one more way to say "I am gay"
+--- 19233340
+crema de meloncello dawg. probably one of the most light, pleasant digestifs out there
+idk where to get it in the U.S. though
+--- 19233349
+>>19231833 (OP)
+I think they make drinks like this for autistic people.
+--- 19233512
+>>19233340
+You mean to tell me this isn't sugary as hell?
+--- 19233515
+maybe kefir or lassi
+--- 19233524
+>>19231833 (OP)
+Like milk? Or say...cream?
+--- 19233544
+>>19231833 (OP)
+Lifeway Kefir. Plain, flavored or add your own syrups to the plain. 10g protein, 0-9g of sugar.
+--- 19233587
+>>19233512
+it's sweet but is not overwhelmingly sugary
+--- 19233591
+buy xanthan gum for dirt cheap online. blend into any kind of thin drink. hey presto, you've got a thick drink now. its completely flavourless too.
+--- 19233592
+>>19231833 (OP)
+Drinks with egg white give you a thick creamy yet liquid smooth texture. For me its cocktails like a home made whiskey sour the egg white is shaken with all the ingredients before shaking with ice. However you coud do this with any drink you like add some juice mixtures together and add egg white then shake and have a nice thick drink.
+--- 19233886
+xantham gum like others said but also gum arabic which is used in coca cola.
+--- 19233892
+The answer you're looking for is cum isn't it?
+
+If you are being serious I'd suggest a yogurt based drink. And this might sound retarded but sometimes when I drink green tea it feels almost syrupy
+--- 19234102
+>>19233587
+>Melon infused alcohol
+>Cream
+>Described as sweet
+>There is no carb, protein, etc breakdown
+All these alcoholic drinks are loaded with sugar and are heavily calorie dense even if they weren't. Probably not what OP was really looking for.
+--- 19234653
+my mom says I'm not allowed to drink milk
+--- 19234690
+>>19234653
+Yet she was the one who hooked you on it.
+--- 19235058
+>>19234102
+op said added sugars
+--- 19235126
+>>19233322
+Fuckin kek.. drink a goddamn smoothie
+--- 19235914
+>>19234690
+I get violent when I drink milk
+--- 19236356
+Macadamia milk and pistacchio milk
+--- 19236372
+>>19231833 (OP)
+Plain kefir is your answer brother. Thick, tart, freshing on the first drink, refreshing every drink after. Full of excellent macros and useful probiotics. If ambrosia ever existed, it was kefir.
+--- 19236514
+>>19236372
+I tried kefir once and i was literally bedridden for over a week. i had to go to a doctor because i thought i was dying. there was nothing wrong with me. just couldnt handle it
+im never drinking it again
+--- 19236530
+>>19236514
+kek
+--- 19236976
+>>19236530
+what?
+--- 19237097
+>>19236976
+He’s laughing at the untimely demise of your bloodline.
+--- 19237101
+>>19237097
+excuse me?
+--- 19237161
+>>19231850
+>add psyllium to your black coffee
+--- 19237211
+>>19233322
+Thickened liquids are often recommended for stroke patients who have swallowing problems. The risk of aspiration-related pneumonia is high especially in older populations. I pray you never suffer that fate, and I hope this reply gives you a moment to reflect on the fragility of life and the virtue of dignity. I would like you to apologize to OP.
+--- 19237290
+>>19231833 (OP)
+Obvious store bought tomato juice.
+--- 19237310
+>>19231833 (OP)
+I mean they sell all sorts of stuff to thicken liquids for people with swallowing difficulties but you can free hand it with stuff like starch, gelatin, and pectin.
+
+https://www.nationwidechildrens.org/family-resources-education/health-wellness-and-safety-resources/helping-hands/how-and-why-to-thicken-liquids
+
+This is a decent place if you want to learn a bit about the medical side of things.
+Hope this helps, I love those thick fruit nectars too. 
+
+Back in university one thing that was popular was "Deke Punch" which was raspberry, lemon, and lime Jello powder; pineapple juice, and lemon-lime soda.
+
+It made a kind of tangy nectar thick drink that completely masked the taste of the 95% grain alcohol. Good times.
+--- 19237340
+>>19233886
+>>19232177
+>>19233591
+These. I put xanthan gum on my morning instant coffee with milk and have never looked back. Helped me lose a ton of weight because I used to just put in cream instead of milk to get the texture I wanted.
+--- 19237345
+>>19231833 (OP)
+get a thickening agent that sed for old people, nestle has one called thickenup
+--- 19237405
+>>19231833 (OP)
+only Bang I'll fuck with
+20g protein, 300mg caffeine, 1g sugar
+Consistency is like yoohoo with a protein bar flavor
diff --git a/ck/19231854.txt b/ck/19231854.txt
index 91adaa7cfbd2d5f0800e3fa5d03752f53db5cbb1..7c341b87d4900563e3aa3826daa76da4bf027591 100644
--- a/ck/19231854.txt
+++ b/ck/19231854.txt
@@ -29,3 +29,33 @@ Kek loser
 --- 19232655
 >>19231859
 >>19232081
+--- 19233859
+People that store leftovers don’t know how to portion food property
+--- 19233877
+>>19232228
+Dunno, there's something that kind of works about a cool, clammy, moist leftover Italian sub from the fridge.
+--- 19233965
+>>19232228
+My sandwiches cant stand minutes in the fridge. Mr sub only gets better sitting overnight. Id bet its the bread and mayo they use.
+--- 19234412
+It's not the store, reheat, cool or type of food, it's the cook.
+--- 19234421
+>>19231854 (OP)
+>hate leftovers
+My wife hates leftovers. Mostly because she was raised by an arrogant ass of a father and his servile wife. He believed he should be eating something new and different every day and shunned leftovers. He runs his life with his ego instead of his brain. He's in his late 70s and still working because his dumb ass refused to be 'normal' and thought he was going to change the world. He doesn't have two nickels to rub together for retirement. Fucking idiot. 
+
+Moral of the story: eat leftovers. 
+Thank you for reading my blog post.
+--- 19234456
+>>19232081
+Well to some people its the risk
+Some people dont trust their body enough to eat a few days old food because they're pussies with low amune system
+But if You know The basics like The Danger Zone temperatures and shit you should be fine
+--- 19234832
+>>19231854 (OP)
+people that have leftovers don't know how to portion food properly
+--- 19235702
+>>19231854 (OP)
+Agreed. People who waste food have a fundamental lack of respect for work, money, and the products of other people's efforts. One of the better feelings in life is when you buy groceries for a week, and at the end of the week your fridge is empty except for some sauces or hard cheeses that last forever.
+
+People who waste food without a care in the world have no gratitude for life and its comforts, and take everything modern world gives them for granted. They are also often picky eaters, which is another crime against humanity. We need a final solution to the problem of picky eaters and food wasters.
diff --git a/ck/19231856.txt b/ck/19231856.txt
index 276a557bef2f49ae970ee6e1caaa1e3e3e604c99..350b4bc6cdfada3fc5c503d70feed298a91917ce 100644
--- a/ck/19231856.txt
+++ b/ck/19231856.txt
@@ -1,8 +1,6 @@
 -----
 --- 19231856
 Recommend a good knife to get for someone starting out who wants a good quality knife but not interested in memes.
---- 19231870
-Any chinkshit knife + learning how to sharpen a blade
 --- 19231872
 >>19231856 (OP)
 https://www.amazon.com/DALSTRONG-Chefs-Knife-Japanese-Hammered/dp/B01FXYVDEO
@@ -63,3 +61,193 @@ I need a new knife as well.
 I’ll tell you what NOT to get- anything by Shun. Oh you’ll unbox it and think it’s the best knife ever created, but it will not hold an edge and I don’t care how respectful you are with it… it WILL chip. I should just throw mine away. It’s got all these ratty little chips but I spent a lot of money on it and hate to toss it.
 --- 19232707
 Rada
+--- 19233535
+>>19231856 (OP)
+Just get the Victorinox, and a honing rod.
+Its the most recommended because it just werks. 
+Very thin blade, very comfortable handle, light. 
+The steel is soft, so it can be effectively resharpened on a standard honing rod and basicaally never touch a whetstone. 
+
+They're often on sale. Especially the 6.5" version.
+--- 19233561
+>>19232051
+>https://www.amazon.com/Victorinox-182200-0-Classic-Carving-Silver/dp/B0050DL74U
+7.5" for $35. 
+Victorinox has a "Chef's Knife" and a "Carving Knife". The main difference is the shape. The Chef's is taller, the Carving is slimmer. 
+Pick your poison. 
+
+The Carving is often cheaper, but don't expect it to be so.
+--- 19233797
+>>19231872
+All Dalstrongs I've ever seen are absolutely garbage. Might as well be made of copper for how quickly they lose an edge.
+
+>>19231911
+Dexters are basically the same as Dalstrong but at least they don't try to dress up the cheap metal. Don't pay these prices for these pieces of crap either, that knife is $8 from sysco.
+
+>>19232078
+I've owned the G-2 for ten years and I cannot recommend it. It's just far, far to skinny to be used safely. The blade height at the heel is like 1.5 or 1.25 inches or something crazy like that. One of the nastiest cuts I've gotten was hitting bone in my finger trying to tap chop a small shallot while trying to rush some beurre blanc mid service with my G-2
+
+>>19232391
+This is a utility knife that sports the same concerns as the G-2 when trying to be used as a chef knife.
+
+>>19232421
+Shuns are good, the honesuki they make is one of my top knives of all time. That thing is amazing. They unfortunately do chip especially by people that are new to knives. 
+
+I have a lot of culinary accolades I could list but the most relevant one would be that I'm a former knife skills teacher to culinary students. The Victorinox is going to probably be your overall best bet for taking your first steps. I would buy a honing rod and a minosharp sharpener on amazon though for maintaining. A Henckles is a good option if you want to step up in quality and stay with german style knives. I find that Wusthofs are pretty horribly balanced, they put all the weight in the back of the handle which leads to wrist fatigue much quicker than with other knives. I like Miyabis a lot if you like japaanese style knives. If you want a dirt cheap, razor sharp little work knife, you should pick up a Kiwi brand thai kitchen knife.Those things are so shitty some little laotian women I used to work with a long time ago wore groves into the blades an inch from edge to edge by rubbing them in one spot on honing rods. They'll take a beating.
+--- 19234383
+>>19231856 (OP)
+Just buy the Ikea knives. High-quality molybdenum steel, very cheap.
+--- 19234596
+>>19233797
+Wusthofs have the problem of 'heavier means its higher quality' so they leave every knife with a thick ass tang fit for a machete.
+--- 19234670
+>>19233797
+Whether a blade height is dangerous is really down to the handle design, in my experience.
+The chef knife I learned on was an Old Hickory (which I still recommend for anyone looking to try out their first carbon steel knife). 
+It is quite short for a chef's knife, but has a very slim handle, so you can comfortably tuck your fingers into the choil safely. 
+
+On the other hand, using the 7.5" Victorinox Chef's Knife (which is actually not the same as their '7.5" carving knife') I did nearly cut myself a few times because my hand had a tendency to slip underneath the blade because of how wide the handle was relative to blade height. 
+I have to significantly change my grip to use it safely, compared to the Old Hickory. Holding the knife further back. 
+It is not unsafe once you do that, but it requires you to be conscientious and careful when adapting.
+--- 19234675
+>>19234670
+The difference between the 'Carving' and 'Chef' models. 
+Frankly, despite what I said above, I wouldn't recommend the 7.5" Chef to a newbie. The handle is too large for the blade height. 
+The carving model is definitely safer and gives more room for one's fingers.
+--- 19234698
+>>19234675
+I hate the vic handle. I'm a wa handle enjoyer, so it makes complete sense why.
+--- 19234725
+>>19234698
+I think it's great myself. 
+Even when elbow deep into butchering a deer or a mound of fish, it never starts to slip or slide. Never had any cramping either. 
+I also like that it doesn't need to be oiled like wood handles always have to be. 
+
+Its just the 'chef' handle combined with the smaller blade is not ideal. 
+The carving type handle is better.
+--- 19234969
+>>19234675
+What about the 8"? Seems the knife blade is higher than the yellow in your pic.
+--- 19234996
+>>19234969
+The 8" is the classic. 
+Its a bit too big for my preferences, which is why I was looking at the 7.5" models. It is a bit too clumsy at times. The other reason being that you can get a 7.5" model for $30-35 vs $50 for the 8". 
+But it is entirely safe for your fingers. There is more than enough choil space for you to tuck your fingers into.
+--- 19235118
+>>19234670
+I was more referring to the danger to your guide hand when you try to use a thin knife as a chef's knife. Height at the heel is the max blade width. If you're using too thin a knife, you're going to expose your guide hand to the blade edge more often since you have less travel when making cuts.
+
+>>19231856 (OP)
+OP, I retract my statement that the Victorinox is your best buy right now. I held off of recommending Cozzini because they're made in Italy and weren't the easiest to buy in America for a while if you weren't a restaurant. But now that I see you can get the 10'' chef knife on Amazon for dirt cheap, that has my full backing. These things are absolute tanks, sharpen very well, keep an edge for longer than you'd think, and most importantly are very safe due to the size. I had my old kitchen filled with these knives and we very rarely had any cooks cutting themselves. Buy this, fuck the Victorinox.
+https://www.amazon.com/Chef-Knife-Cozzini-Cutlery-Imports/dp/B085RRX7H5?th=1
+--- 19235130
+>>19235118
+Forgot pic with my G-2 for reference.
+--- 19235158
+>>19235118
+>Cozzini
+hmm, looks a bit heavy. must be the extra 2" on the blade?
+--- 19235168
+>>19231920
+Victorinox turned into an overpriced meme thanks to ATK promoting it.
+If you want the same quality without the meme surcharge, get Mercer.
+--- 19235169
+>>19231920
+I've bought these as gifts for people multiple times. They're great and I don't even own one. I did order their cleaver though and I'm excited to try it.
+--- 19235171
+>>19231872
+>dalstrong
+at least make your bait be good bait
+--- 19235294
+>>19231856 (OP)
+https://www.zwilling.com/us/zwilling-four-star-8-inch-chefs-knife-31071-203/31071-203-0.html?cgid=cutlery_chefs-knives
+
+Henckels are good quality for how much you pay for them.
+--- 19235300
+>>19235168
+their price hasn't changed in 10 years though
+--- 19235306
+>>19235158
+I saw that as well on the ad. The knife actually weighs 8.2 oz and has a heel height of 2 5/8 inch.
+--- 19235318
+>>19235294
+That knife is one of my least favorite Henckles. Save yourself the money and buy the Mercer Genesis, it's a clone of that knife. You want the Pro line, they have great steel and better balance. But if you're going to bump yourself into that price range, just buy a Miyabi. I managed to get a Miyabi Mizu for $80 at the Henckles store and it's been a great knife for me.
+--- 19235331
+>>19231856 (OP)
+Don't get a small/small-ish knife. Your hand will become accustomed to your large knife in no time.
+
+Victorinox is cheapest, and a respectable brand. I still use their small serrated knives. They're wonderful. I'd like to have a better handle though.
+
+Zwilling/Henckels is good. Very reliable. Same company as Demeyere and Staub. All 3 are institutions in the business.
+
+Wüsthof is in all respects the same, but family owned and it has won more awards. Same region of Germany, same steel, same design, same quality but a bit more expensive. It's the knife of choice for both German and Japanese chefs associations.
+
+Global is a Japanese brand. They make knives that are noticeably sharper and lighter in your hand. They're quite a bit more expensive and they're more brittle: they wear down faster and are less forgiving when you toss them or, heaven forbid, drop them.
+
+Oh and, don't sharpen your knife yourself. Get a professional to do it for you. Proper maintenance is the basis of all cooking. Webm related. It's what /ck/ knife owners do with their expensive Jap knives before and after they sharpen them. Do yourself a favour and don't become like that.
+--- 19235361
+>>19235331
+>posting gore
+--- 19235378
+>>19235331
+This webm has to be a joke, but I've seen so many videos of people peeling an onion with a knife rather than just pulling back the peel with their thumb & forefinger. Is there a reason for it, or is it just because it's faster if you don't have to set the knife down?
+--- 19235380
+>>19235318
+I don't own a Henkels personally, but my parents have a couple. My favorite knives are my shun premier santoku and nakiri, which are usually going to be out of the price range and beyond the care requirements most people buying their first nice knife have.
+--- 19235416
+>>19235380
+I used to own a 10'' Henckles pro, that thing was a beast. I sold it to a colleague when I left a restaurant though. My favorite knives are my Mizu chefs knife, my Mizu 5.5'' prep knife (reminds me of the old Shun Alton's Angles knives which were awesome), and my Global G-5 nakiri which I would say is pound-for-pound the best knife I've ever used. Unless I'm deboning meat, breaking down a fish, or carving, that's the knife I reach for first.
+--- 19235478
+>>19235416
+The only knife I'm looking to add as a present to myself once I start a new job is a 9.5" Miyabi kiritsuke. If for no other reason than I just love the way it looks.
+--- 19235495
+>>19231856 (OP)
+>butt
+--- 19235513
+>>19235331
+>get entry tier good knives
+yes
+>Victorinox
+yes
+>Jap knives
+meh
+>don't sharpen your knives yourself
+??maybe not with the Jap knives but then also dont get Jap knives to start learning (yeah ik the techniques dont really transfer).
+You should absolutely learn how to sharpen knives if you get German knives , try French Knives if the shape scare you
+--- 19235575
+>>19235513
+Only thing that super matters when it comes to sharpening your own knives is single bevel vs double bevel. There's plenty of Japanese knives that have double bevels now.
+--- 19235654
+>>19235378
+>thumb and forefinger
+You're supposed to use a paring knife.
+--- 19235692
+>>19235478
+Those are great knives. I always recommend people get a 7'' kiritsuke over a 7'' santoku. They're so much more versatile.
+--- 19235713
+>>19235654
+>switching back and forth between knives during a simple task like cutting onions
+No wonder chef is pissed about labor.
+--- 19235717
+>>19235654
+But why? I just pinch the corner and peel it up.
+--- 19235732
+>>19235713
+>switching knives
+You're supposed to use a paring knife. That's what they're for.
+--- 19235747
+>>19235732
+Just cut the fucking thing in half and it takes half a second to peel.
+--- 19235761
+>>19235732
+Wrong. Paring is holding the knife static in your fingers with the blade facing you and then feeding food into the blade. That's what they're for. Just because you can slip a small knife in between the layers of an onion to separate them doesn't mean that you should. It's a waste of time. Onions peel just fine with your fingers. There's almost no recipes that call for a whole full sized onion to be peeled and if it did you would just blanch it to remove the skin anyways.
+--- 19235986
+>>19235732
+90% of the time I use a paring knife it's for trimming meats. 
+I don't think I've ever used one on an onion willingly.
+--- 19236001
+Why a chef's knife over a santoku or nikiri? What does the point offer?
+--- 19236023
+>>19236001
+>>19236001
+A santoku still has a point that can be used similarly to how you would use a chef's knife point. The advantage of the point is it makes piercing meat/fish for boning, filleting, skinning and cleaning up silverskin easier. The advantage the chef's knife gives is the large curve let's you do a rocking motion easier, which is helpful for chopping herbs.
diff --git a/ck/19231918.txt b/ck/19231918.txt
index 537d54d178f457b7e222b6550dbbe1e9bd97b4d9..ebd69f5d51cb994e244ead0967a3004e722c9964 100644
--- a/ck/19231918.txt
+++ b/ck/19231918.txt
@@ -78,3 +78,68 @@ probably because the pan is so massive. the egg doesn't suck all the heat out of
 --- 19233098
 >>19232961
 Post cast iron
+--- 19233221
+>>19232848
+>mfw my pan has NEVER been nonstick enough to cook an egg
+--- 19233224
+>>19231930
+I think hipsters did that. I don't really use reddit so I don't get it. Whats with the hate?
+--- 19233228
+>>19232539
+Hey man, my aunt gave me a lodge for some reason as a bday gift. Works fine for me.
+--- 19233270
+>>19233221
+You're not managing the heat correctly
+--- 19233276
+>>19231930
+I had a tiny Griswold that was stolen by a moving company. Still not over it since it was wonderful for toasting little bits of garlic and stuff
+--- 19233280
+>>19233270
+heat management is a meme. I can crack an egg into a lightly oiled cold pan and put it on the heat and it wont stick.
+--- 19233319
+>>19233228
+You said that earlier.
+--- 19233346
+I spent 20 minites sanding mine to a polished finish, its well worth it. The new ones are not only not smooth, they aint flat either.
+--- 19233353
+>>19233319
+Where?
+--- 19234125
+>>19233090
+every single time, lol. Do you have some sort of desktop notification set for when someone posts that video on /ck/?
+also, the next time somebody tells you that is possible to cook an egg on a new unsanded lodge without floating it in oil, you might want to reconsider petulantly demanding that he prove it with a timestamp.
+--- 19234430
+>>19234125
+I have no idea what you're trying to say here.
+--- 19234440
+>>19232848
+>wiping the butter out
+ngmi
+--- 19234517
+>>19232769
+>Meaningless word salad.
+Do you have like a 1st graders level of reading comprehension? That sentence made perfect sense and was concise enough in saying they cost more than what they're worth 
+Oh wait you're just parroting 4chan catchphrases aren't you
+--- 19234571
+>>19234517
+>Do you have like a 1st graders level of reading comprehension?
+Do you? "Word salad" doesn't mean ungrammatical. It means you're saying many words, but there is no meaning conveyed. What does it mean to say "they're nice pans"? What does it mean to say "they're not worth a fortune"? Why do you think your comment is relevant? OP is asking if he should get one or not, not for your vague statements about what they're worth.
+--- 19235596
+>>19231918 (OP)
+
+No, if you REALLY want good CI get Staub or Le Creuset 
+>b-but my enamel and high heaaaat
+Don't throw it on a campfire or grill then, thats why you get some generic $20 CI for that, 99.999% of all cooking you do will never heat enameled cast iron to the point of potentially damaging it
+--- 19235856
+>>19234571
+It means that the pans are nice but not worth a fortune. Nothing meaningless about that unless youre ESL. OP wasn't actually asking for someone to tell him yes or no. He was looking for reasons to buy one. By saying vintage cast iron pans are nice but overpriced gives him one pro and one con. Its a perfectly valid reply.
+So either you arent a native english speaker or you're being deliberately obtuse. In either case you're not worth wasting any more time on.
+--- 19235867
+I went with carbon steel, cast iron is too heavy
+--- 19235877
+>>19235867
+
+I'm a 5'6" manlet and I have zero problems with my 12" Lodge, 9qt dutch oven or 3.5qt Le Creuset Braiser; the weight difference between my Lodge and my De Buyers is minimal
+--- 19237017
+>>19235867
+But more mass means more heat capacity
diff --git a/ck/19232016.txt b/ck/19232016.txt
index e5d3f46fd81f4c91d64a7741ade1e35a7280179d..e73bd882ac5fb7b9263e055f4a56378c580df3d7 100644
--- a/ck/19232016.txt
+++ b/ck/19232016.txt
@@ -59,3 +59,57 @@ what the shit, man
 funniest gif ive evr seen holy shit, i just keep thinking of captions for it. 
 
 >Me making eye contact with the nearest white man when a overweight black woman starts demanding for a refund at my local starbucks
+--- 19233369
+>>19232388
+You should get some batter powered clock hands for that.
+--- 19233371
+>>19232016 (OP)
+Not too bad, I prefer it a bit crispier though
+--- 19233397
+>>19232388
+Niice
+--- 19233409
+>>19232016 (OP)
+I'd scrape the bad parts off and enjoy it myself
+--- 19233412
+>>19232016 (OP)
+I wouldn't suck your dick for that.
+--- 19233661
+>>19233111
+>boomer humor
+--- 19233804
+>>19232388
+I need to know how long you've had that there
+--- 19233818
+>>19232016 (OP)
+Better than the earlier guy.
+--- 19234603
+>>19232016 (OP)
+I blame Jews for it. If you think about it rationally: Without Jews there werent black people in your nigbourhood that distracted you from not burning your pizza. Fuck kikes.
+--- 19235077
+>>19232881
+>>19232908
+You guys are retarded, I said I saw myself on my doorbell cam carry them inside.
+--- 19235698
+>>19233661
+Boomers are anti racist
+--- 19236715
+>>19235077
+SO HOW DID YOU LOSE THE PIZZAS
+--- 19236842
+>>19236715
+I was blackout drunk. I asked on /diy/ and they said burning the boxes then flushing the remains down the toilet sounded most plausible.
+--- 19236845
+>>19236842
+thats nice, /diy/ helped me out when i pissed all over a rug once while blacked out
+--- 19236851
+>>19232016 (OP)
+That pepperoni is salvageable.
+--- 19236866
+>>19236845
+Yeah, one of the netter boards even if 75% of the responses are copying things from google but that's just because they're naturally helpful and/or proactive. Actually I came up with a theory just now. I was wondering how I'd be able to eat that much pizza with so much liquor in my stomach so maybe I ate a slice, threw up in the toilet, flushed, repeat. But at some point maybe I thought I'd be more efficient and start throwing out the pizza boxes with the water I was using. Shredding the cardboard and plastic by hand and putting it in the bowl. I got my water bill a couple days ago and it was like $175 more than normal.
+--- 19236895
+Drunks deserve the rope.
+--- 19237075
+>>19232016 (OP)
+pepperoni on smoked brisket?
diff --git a/ck/19232491.txt b/ck/19232491.txt
index 554bf4546f81a7196cf63121732e73975a8258b4..4478168d24cc74f8aa65dd5c7cea308f4cd7126c 100644
--- a/ck/19232491.txt
+++ b/ck/19232491.txt
@@ -93,3 +93,151 @@ What is that like collagen or something?
 You should probably just eat better food. Half that shit competes for uptake, so you're getting less than 50% of it. Zinc and magnesium for example. A lot of the rest relies upon fat for absorption, so unless you take that with a pretty fatty meal, most of it is just getting pissed out later and contributing to the building of kidney stones. I'd say lol but that shit isn't funny, I've seen serious men, who shrugged off knife and bullet wounds, cry like little girls while trying to piss out kidney stones. Fuck that
 
 Just drink water and eat vegetables and organ meats lol. So called carnivores who only eat steaks and burgers are retarded. You can be carnivore but you gotta go all in, eat the organs, eat the brain and eyeballs, etc.
+--- 19233245
+>>19232491 (OP)
+D because I'm sad like all the time.
+B-Complex for muscles.
+Basic multi because fuck it, can't hurt.
+--- 19233248
+>>19233169
+>eat the brain
+
+Nah I think that's dangerous actually. 
+
+What organs would you actually recommend eating? Liver probably for the B-vitamins
+--- 19233304
+Nah I'm fairly confident in my diet. I eat pretty nutrient rich whole foods. Lots of fish, ton of veggies, fruits and berries instead of candy etc. you know. Three meals a day.
+--- 19233308
+>>19233304
+>Lots of fish,
+
+That sounds good but isn't mercury a problem? What types do you mainly eat
+--- 19233366
+Vitamime supplements suffer from bioavailability problem. Meaning from the 100 unit vitamin in the pill the body can barely use 10 units. If youmwant to supplement, look for colloidal supplements, they have a bioavailabiloty of 85 to 95%.
+--- 19233370
+>>19233366
+>colloidal supplements,
+What type are available
+--- 19233379
+>>19232491 (OP)
+I take a gummy multivitamin just in case. My balance of meats and starchy vegetables takes care of most of that already but can't be too safe.
+Also I make sure to eat potatoes for the potassium.
+--- 19233380
+>>19233248
+Liver kidney heart and lung, maybe stomach. Dont eat gizzards for a reason i dont have time to explain but you can see why if you think about it a bit.
+--- 19233385
+>>19233370
+All of them? Im not selling anything so no specific product name, sorry.
+--- 19233386
+>>19232735
+Bad health and regrets will come to you but only if you stay inside
+If you go outside and tan you will get your vitamin d and also skin cancer
+enjoy!
+or just eat the fucking gummy goyim
+--- 19233389
+>>19232838
+Based B12 hyperdose going over your autism rickets or whatever
+--- 19233391
+fortified nooch, and occasionally powdered myrciaria dubia fruit
+--- 19233400
+>>19233308
+It's not. The type varies. Fresh and saltwater fish.
+--- 19233895
+>>19232870
+Me too.
+I'm a pescatarian, so my diet is probably lacking in some vitamins and minerals.
+--- 19233966
+>>19232700
+I love me some zinc, does wonders for headcolds
+--- 19233977
+>>19232712
+Is that better than resveratrol?
+--- 19233991
+>>19233128
+yeah but it's below the current trend-dar so it's still like two bucks a box. as far as i know it's the same shit as collagen supplements. i actually learned that from my grandma, we were skinny kids so she'd put it in hot chocolate for us 'so we won't break our bones'.
+--- 19234156
+>>19233389
+>autism rickets
+Holy fuck, lol.
+--- 19234192
+>>19233248
+The idea that eating brains is dangerous is pop culture stuff. Even cannibalistic eating of human brains is safe, unless you're eating the brain of another cannibal from a specific part of the world. Aside from that, maybe you're thinking of mad cow disease or chronic wasting disease, but these can be avoided by not eating any part of an animal that seems fucked up and acts weird.
+--- 19234207
+>>19232735
+He meant start sucking dick because you are a medical grade homo and he's got a backstock of aids meds
+--- 19234250
+Every day for lunch, I eat a raw carrot and boiled egg, and then I wash it all down with a 12 OZ V8.
+
+That's not all I eat of course, but as far as I'm concerned that's pretty much all the vitamins I need.
+--- 19234410
+>>19233386
+Must suck being white
+--- 19234460
+>>19232491 (OP)
+I take a multivitamin along with iron, vitamin D, and potassium.
+--- 19234535
+>>19234410
+Nonwhites are far more likely to suffer vitamin D deficiency anywhere besides the equator, which leads to increased mental illness and poor health in general.
+--- 19234624
+>baby aspirin
+>D
+>spirulina
+>NAC
+>melatonin
+>iodine
+>sunifiram
+I eat healthy (fish, greens, tea, eggs, homemade fermented foods) and don't feel the need to take much more than that. Each day I brim with energies.
+--- 19234628
+>>19234535
+I go for a walk everyday. Sucks to be a shutin then. The Jew will never get me to take supplements
+--- 19234660
+My ex used to buy me vitamins. Now I’m most likely deficient in something.
+--- 19234734
+>>19232491 (OP)
+Lately I have started doing homemade smoothies with oats, fruit, protein powder, and sometimes I'll throw in extra vitamin stuff. Lots of fiber and I get the important fruit nutrients without having to coat my teeth in fruit shit.
+--- 19234773
+>>19232589
+bang sucks for even b vitamins though
+it's just a caffeine bomb
+--- 19234826
+>>19232491 (OP)
+I'm prescribed vitamin D, folic acid and potassium
+I'm not supposed to take additional supplements or vitamins without running them by my doctors, so I don't
+--- 19235892
+>>19234660
+I cared about you. Call me sometime, no promises, but I'll listen.
+--- 19236521
+>>19232749
+copper deficiency from zinc supplements causes greying because metallothionein preferentially binds to zinc, and only weakly to copper, so dietary copper is squeezed out of the intake pathway. stopping zinc for 1-2 weeks, and then restarting it at 15:1 zn:cu in mg, or 25:2, and not exceeding 2mg daily, will prevent the problem from recurring or getting worse. the same can be achieved with a dozen oysters eaten weekly, or 4-6oz of beef liver taken with coffee also weekly. if the greying happened in patches it's possible to apply copper topically to reverse the effect.
+--- 19236548
+>>19236521
+Yeah I started taking zinc as a COVID precaution in 2020, took about six months but my hair started greying and it was noticeably thinner
+Started eating liver at least twice a month and regularly have braunschweiger sammies for lunch, fixed it in a few weeks
+There was a physical line of demarkation in the hairs that lost pigmentation
+Never got sick tho, no masks, no jabs
+--- 19236735
+>>19232491 (OP)
+I take D during the winter months and B complex every few days
+--- 19236770
+>>19232491 (OP)
+pills and supplements i take every day include:
+vitamin D
+vitamin C
+vitamin B
+zinc
+probiotic
+magnesium
+biotin
+viviscal pill
+finasteride
+--- 19236777
+if you're taking anything other than omega-3 pills your diet is objectively unhealthy and lazy or you have a condition
+--- 19237073
+>>19233169
+I eat decently, I'm not worried about it. I described a prenatal vitamin and wanted to see if anybody would recognize the Folate/DHA/Choline trifecta and call it out lmao
+--- 19237085
+>>19232491 (OP)
+I take zinc and magnesium to offset side effects from my alcoholism.
+--- 19237228
+>>19236777
+Kinda agree but I think you're still generalizing this way too much. I get why someone living in the northern hemisphere would eat D (heh) during winter for example.
diff --git a/ck/19232556.txt b/ck/19232556.txt
index da078ea304cf690c4e9ef8374ea43fb0118d86ca..30dd78d4c832d82cbb8d26dae77a51a894d201c0 100644
--- a/ck/19232556.txt
+++ b/ck/19232556.txt
@@ -22,3 +22,50 @@ i get my nana to make me that but remove the onion and add chorizo and red peppe
 quiche is amazing whatever you put in it, apart from celery . dont do that.
 --- 19233171
 manakeesh
+--- 19233294
+So what toppings do you guys like? I do
+
+leek, bacon, swiss cheese - the classic obviously
+spinach, ham, cream cheese - simple, quick, delicious
+spinach, salmon, cream cheese - variant
+endives, bacon, blue cheese, walnuts - cut endives in half and fry in olive oil before putting on
+
+Anyone got other nice combos?
+--- 19233848
+Love a good Kwitch me
+--- 19234053
+I grew up thinking quiche was disgusting because the only kind I was allowed to eat was cold broccoli quiche. Disgusting.
+--- 19234077
+>>19232752
+It’s delicious, you retard
+--- 19236013
+kysh
+--- 19236142
+I've diced leftover spaghetti and used that as a quiche base before, lol, actually turned out really good.
+--- 19236145
+>>19236142
+That's a thing in France, too
+Don't let anyone tell you otherwise
+--- 19236160
+>>19236145
+Yeah, it definitely wasn't some genius idea I came up with all by myself, it was one of those things I saw online and thought, "Huh, I've got leftover spaghetts, why not?"
+--- 19236219
+>>19236160
+Also grated potato
+But not together, that seems weird
+--- 19236353
+if you were a chud back in the 80s, you didn't eat quiche
+--- 19236545
+>>19232752
+For a long time it was frowned upon because of the "real men don't eat quiche" meme.
+--- 19236567
+>>19236353
+Thank you based Jews for telling me how to be a man.
+--- 19236827
+Every recipe I see has only 4 eggs in their quiche, what would happen if I used 5
+--- 19236835
+>>19236827
+This sounds weird but if you use more egg than cream it will have a dry texture
+--- 19236869
+>>19236827
+ive used 5 before, depends on how deep your pie pan is. having some egg over the crust isn’t the end of the world
diff --git a/ck/19232566.txt b/ck/19232566.txt
index 7c66b7ab7e9079169ed0d246ecfbdc3dedb06335..0445db8770fecc1552f127e6047e826291edbd3d 100644
--- a/ck/19232566.txt
+++ b/ck/19232566.txt
@@ -21,3 +21,158 @@ This is a definitely an easier way to make it.
 >No ginger
 >No kasuri methi
 Seems like it'd be kind of weak but I'll reserve judgment until I try it. I'd eat butter chicken every week if was this easy to make.
+--- 19233231
+>>19232566 (OP)
+i want to make teh keema
+--- 19233348
+>>19232566 (OP)
+>no cream
+>no cashew
+>no butter
+Nigga what the fuck. You made a probably good curry, but you did not make butter chicken.
+--- 19234070
+>>19233348
+not him but butter chicken isn't supposed to have butter. the "butter" in the name stands for buttery as in silky smooth. it was a mistranslation
+--- 19234100
+>>19233348
+he forgot the heavy cream step
+--- 19234103
+>>19232566 (OP)
+>olive oil
+you fucking white nigger
+--- 19234301
+>>19234103
+But for me, its ghee
+--- 19234354
+>>19234301
+FUIYOH
+--- 19234379
+>>19232566 (OP)
+How much onion is an onion? A green onion? A regular white/spanish/whatever has to weigh 1lb. I wouldn't even use 1 onion if I was making onion rings.
+--- 19234441
+>>19232566 (OP)
+Too rich for me, Had it last Saturday night and really regretted it.
+--- 19234468
+>>19232566 (OP)
+It can be even easier!
+>cook chicken
+>add jar of butter chicken saucd
+>eat out of the pan
+so simple
+--- 19234538
+>>19234468
+>no onions 
+Cringe.
+--- 19234750
+>>19234103
+settle down, Jeeto
+--- 19234859
+>>19234103
+I'm italian-american I use olive oil for everything
+--- 19234887
+>>19234859
+Why would you admit to burning your food for everything
+--- 19234903
+>adds roasted red pepper and Creole garlic alongside the onion 
+WA LA
+--- 19235078
+>>19234859
+olive oil is only good if you're making any of the indian flatbreads. It's horrible for curries
+--- 19235336
+>>19234887
+What
+--- 19235362
+>>19232566 (OP)
+no way, that simple?
+--- 19235368
+>>19235336
+Olive oil starts breaking down at around 250 degrees, it's terrible for cooking
+--- 19235377
+>>19235368
+here in spain we use olive oil for everything, no issues, but when I have to deep fry I usually use sunflower oil, it's simply superior for deep frying
+--- 19235384
+>>19235362
+it's much more complicated than that if you want to do it right
+
+https://www.youtube.com/watch?v=nHj09xU40bM [Embed]
+--- 19235420
+>>19235384
+ok now that seems more like it
+--- 19235438
+>>19235384
+damn son, digesting this gotta be a tough task
+--- 19235440
+>>19235420
+Yeah I make butter chicken regularly and haven't commented on this because it's borderline bait
+OPs butter chicken might pass for butter chicken with people who have never eaten butter chicken
+t.bcn
+--- 19235476
+>>19235440
+so you confirm that that recipe is legit? How necessary is mixing and cooking the spices yourself though? like they do at the beginning of the vid
+--- 19235496
+>>19235476
+nta but the recipe looks alright but mixing your own spices is autismo shit, roasting and frying spices is staple of indian cuisine though and you shouldn't skip it
+--- 19235508
+>>19235476
+Yeah but I add fenugreek to the chicken marinade and also at the start of making the curry sauce, not at the end
+Fenugreek is a necessary ingredient, whether you use leaf or ground seed, without it the dish will never taste right
+Also I use Mexican crema which is a kind of cultured cream
+Indian butter is cultured and hard to find, so crema makes up for it
+--- 19235514
+>>19235476
+You don't have to make your own garam masala if you can find a nice, dark, rich masala mix 
+Cooking the spices at the beginning is necessary
+But you should cook about half the spice at the beginning, then add more spice later at the end before serving
+The combination of cooked, simmered, and spice added at the end is what makes the layered, complex flavor
+--- 19235519
+>>19235496
+>>19235508
+>>19235514
+thanks a lot anons
+--- 19235523
+>>19235438
+what do you think why they always shit on the street?
+--- 19235684
+>>19235523
+Allow me to the needful kind sir.
+--- 19235704
+>ginger powder
+
+That stuff is awful
+--- 19235715
+>curry
+nope
+--- 19235772
+>>19235684
+good morning sir gimit
+--- 19235844
+my friend only eats breasts and i'm trying to convert him to thighs. his family were white bread and don't get it. thigh is the superior chicken part. if you use breasts for this it's dogshit
+--- 19236025
+>>19235844
+Breasts are indeed shit but you can make a butter chicken made with breasts better by shredding them instead of dumping shitty tough chicken breast cubes in.
+--- 19236394
+>>19232566 (OP)
+https://www.youtube.com/watch?v=a03U45jFxOI [Embed]
+--- 19236747
+>>19232566 (OP)
+>no marinating chicken
+>ginger powder
+>garlic powder
+>no tomato paste
+>no kashmiri pepper
+>no cream
+--- 19236750
+>>19232566 (OP)
+how do I keep my shit from going brown? am I using too much spice?
+--- 19236768
+Do you brown the chicken beforehand, or cook it, or is it cooked in the sauce itself?
+--- 19236795
+>>19236768
+After marinating, roast the chicken in the oven at a high temp before dicing it up and then add it to the gravy
+It doesn't have to be fully cooked it'll finish in the gravy, but it does benefit from a bit of char or crisp
+--- 19237273
+>>19234468
+>tastes like nothing
+>mostly sugar
+>in fact, it's all sugar
+>it's weird, preserved, oily
diff --git a/ck/19232651.txt b/ck/19232651.txt
index 9fb915a5a9c61cd4fe299a93b754225a81437c9f..60f924f41ac79c7445dd20138a530b257a0b5a6e 100644
--- a/ck/19232651.txt
+++ b/ck/19232651.txt
@@ -40,3 +40,60 @@ ngmi
 --- 19233096
 >>19232651 (OP)
 I like the absolute middle piece. And YES, I will cut it out first.
+--- 19233487
+>>19232667
+>too much crust
+--- 19234106
+>>19232673
+this
+--- 19234117
+>>19232667
+>not enough goo
+If there is goo, then your brownie is undercooked
+--- 19234407
+>>19232651 (OP)
+One pan to rule them all.
+--- 19234458
+Moist cake is better than a dry brownie
+--- 19234461
+>>19232651 (OP)
+One of each, always
+--- 19234466
+>>19234117
+it's good a little undercooked. it won't hurt you
+--- 19234745
+>>19234466
+Oh I am not worried about health 
+I dont like undercooked flour , i think it tastes like shit.
+I think people that eat raw cookie dough are fucking retarded.
+How to you get past that raw flour taste that sucks so bad?
+I personally dont like chewy cookies either , a cookie that bends instead of snaps is a shitty cookie
+--- 19234772
+>>19234745
+Just dont use flour
+--- 19234797
+>>19232651 (OP)
+>No edge option
+Edge is the best.
+>1 crust side
+>3 moist sides
+--- 19234800
+>>19234772
+ridiculous
+--- 19234827
+>>19234800
+https://youtu.be/6LnqJvoYeZE [Embed]
+I use this recipe. 1/10 of the flour that I use for a regular brownie and I like the texture better.
+--- 19234831
+>>19234772
+That’s what my ex told me to do the other day but I think it would mess up the texture.
+--- 19234838
+>>19234827
+Nice, going to make this soon
+--- 19235011
+>>19234745
+By not being a massive sperg is how people get around it, I know it's shocking that not everyone suffers from the same crippling autism you do.
+--- 19235737
+>>19234407
+love this pan
+good for lasagna, too, get them crispy edges
diff --git a/ck/19232770.txt b/ck/19232770.txt
index e4fc9ebb5a0ba86431123ceecf9ac177de0187de..434285f05cfa46dc7f1bd3b0b93965ad68cc5372 100644
--- a/ck/19232770.txt
+++ b/ck/19232770.txt
@@ -63,3 +63,21 @@ With a side of hidden valley ranch?
 --- 19233165
 >>19232864
 spicy garlic is literally just frank's red hot. learned this the hard way
+--- 19233203
+I started getting their mango habo sauce at the store, use it to mix with ranch for dipping things in and also for homemade boneless chicken wings. Shit's amazing.
+--- 19233390
+>>19233203
+>homemade boneless chicken wings.
+
+As in you do the batter/breading too?
+--- 19234707
+>>19233390
+Ya, double battered and floured, then deep fried. Tossed in bowl of sauce when done. Usually do the mango habo sauce and a garlic parm batch too. Only thing I need to sort out is leftovers being borderline tasteless the next day. Maybe I'll try freezing instead of fridge.
+--- 19235720
+You can tell that this board is full of weebs because everyone's favorite wings are just different names for sweet and sour + spice. Mango? Jerk? Meat should not taste sweet, that's disgusting.
+--- 19235726
+Thai Curry is the most underrated sauce
+--- 19235762
+>>19235720
+>this board
+Brother, you are on a 2chan ripoff, get a grip.
diff --git a/ck/19232777.txt b/ck/19232777.txt
index 95cf1f89807de6332c15464cfbc077b1c157957c..3e0b324b410fa24e2339da128264971be6924f25 100644
--- a/ck/19232777.txt
+++ b/ck/19232777.txt
@@ -25,3 +25,144 @@ Thank you for respecting his/her/xirs pronouns.
 --- 19233138
 >>19233116
 you seem confused
+--- 19233213
+>>19233138
+Oh I didn't know the OP was a literal group of people. Just give up, libtard.
+--- 19233220
+>>19233138
+What are they confused about? "They" was used correctly, they're just retarded for bringing up identity politics shit out of nowhere.
+--- 19233503
+I love runny yolks but hate whites that aren't crispy and burnt. My plan is to seperate the yolk from the white, cook the white first and then drop the yolk on top, which hopefully will cook from the residual heat but not so much it becomes solid.
+--- 19233540
+>>19232777 (OP)
+it's a tasty way to eat eggs. Also fun/easy to make gribiche with eggs cooked like that.
+--- 19233567
+>>19232777 (OP)
+How long should I cook eggs to get them runny like that?
+--- 19233581
+>>19233567
+Depends on your cooking method. Cook a single egg like you usually would but stop a minute early, repeat until you get desired consistency.
+--- 19233588
+>>19233220
+Nope! Sorry. I'm right.
+Refer to this post - >>19232777 (OP)
+Okay? Got it? Op refers to HIMSELF and HIMSELF alone. And he is a man. And so are you. You always will be. Go hump a science textbook, lefty retard.
+--- 19233596
+>>19233588
+Keep being angry and thinking about penises, you closet case.
+--- 19233597
+>>19233567
+Boil for 6 minutes. Not a second longer.
+--- 19233604
+>>19233567
+>>19233597
+Oh, and make sure you run them under cold water to halt the cooking process after you take them out.
+--- 19233620
+>>19233588
+>Refer to this post - >>19232777 (OP)(OP)
+>Okay? Got it? Op refers to HIMSELF
+Yeah, I reread the OP and couldn't find whatever you're supposedly quoting.
+Refer to this post - >>19233596
+Okay? Got it? You literally can't stop thinking about COCK, and it's blinded you to the fact that you're bringing up COCK in threads on boards that have nothing to do with COCK. My best guess is that you thought of food, which made you think of eating, which made you think of putting things in your mouth, which made you think of COCK. Keep your weird shit to whatever containment board you crawled out of.
+--- 19233783
+>>19232777 (OP)
+>>19233567
+7-8 minutes, and the yolks will go from runny to firm, yet extremely creamy.
+--- 19233798
+>>19233213
+The word has been used as a singular since at least the 70’s if not longer. I guarantee you use it all the time without even noticing when referring to a singular person who you don’t know the name of. It takes a special kind of retard to pause and say “he or she” every time they are referring to such a person.
+--- 19234817
+>>19233597
+>>19233604
+This is it.
+--- 19234874
+>>19232777 (OP)
+It’s so good that way.
+--- 19234900
+>>19233620
+This is a fine post.
+>>19233597
+Do what this anon said. Boil those eggs for six minutes exactly, then run over cold water and peel. If you add a pinch of baking soda to the water as you're boiling your eggs, the shells will peel off extremely easily afterward.
+--- 19234909
+Oh man, wait til OP discovers poached eggs
+--- 19235027
+>>19232786
+I'm allergic to egg salad anyway. Checkmate that you little bitch.
+--- 19235280
+>>19232777 (OP)
+trips of Heaven
+soft boiled eggs are the absolute GOAT. the trick is to get the water boiling first, then add eggs. i find 7 minutes is perfect for soft boiled eggs on the firmer side. a sprinkle of salt or a dab of mayo and you have the perfect snack
+--- 19235290
+>>19233597
+>>19233604
+>>19234817
+second
+
+OP, biggest tip. BRING THE WATER TO A BOIL FIRST
+--- 19235302
+eight and a half minutes in boiling water is best for sandwiches IMHO
+--- 19235398
+>>19234900
+this is a myth
+Best thing you can do is start them in boiling water for an easy peel
+baking soda doesn't make a difference, try it yourself with 2 pots
+--- 19235453
+>>19235398
+dropping them in cold water straight out the boil absolutely works, thanks to the dark arts of thermodynamics.
+--- 19235656
+My soft boil method is steam for 6:30. For additional eggplosion prevention, I warm up the eggs under tap water before introducing them into the steam. Peeling is not my forte but I'm getting faster using teaspoon.
+--- 19235722
+>>19235453
+*works as in it helps to detach the shell from the egg and probably with the cooking bit too
+--- 19236307
+>>19233596
+>>19233620
+>t. Butthurt libtards making everything gay as always because they know they lost the argument.
+Many cases!
+--- 19236438
+>>19236307
+You didn't even make an argument.
+--- 19236540
+>>19236438
+lick on every hair follicle of my penis and testicles faggot
+dont (you) me again
+--- 19236603
+>>19233604
+You fucking got it. 
+-Bring water to boil
+-drop eggs into water so they crack a bit when they hit the bottom on the pot (makes peeling easy)
+-Right away, start timer for 6 minutes--not a second longer
+-get a bowl of cold water ready
+-as soon as the timer goes off immediately put eggs in bowl of cold water
+--- 19236613
+>>19235453
+The bowl of cold water is important step. You can eat them sooner too.
+--- 19236713
+>>19232777 (OP)
+Same, it's like drinking cum.
+--- 19236722
+>>19233597
+>>19233604
+>>19233783
+>>19236603
+>>19236613
+I just throw them in cold water, bring the water to a boil, and then immediately turn it off and let it sit for 1:30 minute, then fish the eggs out. It’s a little faster than boiling >cooking, so you’re boiling while cooking dB]
+--- 19236958
+I prefer the limit state when the yolk is just about to become solid
+--- 19237006
+>>19236958
+Who asked you, goldilocks?
+--- 19237021
+>>19233567
+Bring at least 1L of water to boil. Add eggs.
+Exactly 6min45Seconds then bring it to the tap and run cold water over it. Let sit in cold water for 5 min before peeling.
+Perfect jammy eggs. Neither soft nor hard boiled.
+--- 19237053
+>>19233567
+STEAM YOUR EGGS. Best cooking method hands down. Cooks evenly, gently, and you don't have to worry about water temp dropping when adding your eggs, so it works the same no matter how many eggs you're cooking at once. It also seems to make the shells easier to remove, on average, but you always get better results by dropping them in an ice bath after anyways regardless of cooking method.
+Anyways, IIRC the optimal time for soft boiled is somewhere from 6-7 minutes.
+
+If you're fancy dancy magic prancy and you have an immersion circulator you can also easily make onsen tamago, or "hot spring eggs", which have fully cooked but still soft whites and yolks. Haven't tried this yet myself but it looks really good. Doing them in a normal pot is possible but more difficult.
+--- 19237059
+>>19237053
+This, steam, ice water bath at the end, cook them top side up if you have an egg basket
diff --git a/ck/19232869.txt b/ck/19232869.txt
index 0e067016fec9840ff83a5854bbd9daf7489784cc..faf3f918f3e55de7bcce8293085b4038bf8925ba 100644
--- a/ck/19232869.txt
+++ b/ck/19232869.txt
@@ -32,3 +32,146 @@ I like this box too
 --- 19233006
 >>19232931
 De Cecco changed to a lighter color blue and did change their packaging in the last couple of years. Thanks for your non-autistic opinion and lack of awareness. I say this as someone that only buys De Cecco by the way.
+--- 19233979
+>>19232869 (OP)
+>barilla
+>thin spaghetti
+it doesn't get more negroid than that
+--- 19233986
+>>19233006
+>I say this as someone that only buys De Cecco
+try rummo and garofalo. I only get de cecco tagliatelle these days because they're the only one who offer it on the cheap (1.49€ on sale for 500g) the other two have better thick spaghetti, riganoti etc.
+--- 19234044
+>>19233979
+>a bag
+):<
+--- 19234057
+>>19234044
+show me a more classy pasta packaging design than that
+--- 19234278
+>>19234057
+pic related
+>because it's not a bag
+--- 19234284
+>>19232869 (OP)
+>>19232874
+what changed?
+looks the same to me...
+--- 19234288
+>>19233979
+barilla is legit though. pierre franey said it's legit and I believe him
+--- 19234293
+>>19232937
+--- 19234298
+>>19234288
+>Pierre Franey
+>Born:January 13, 1921, Saint Vinnemer, Yonne, France
+>Died:October 15, 1996, Southampton, England
+that explains it
+--- 19234316
+>>19232869 (OP)
+Is it now made with 30% cricket powder?
+--- 19234349
+>>19234298
+>leading a full life as a celebrity chef traveling europe and the americas
+it does explain my respect for his recommendation yes
+--- 19234361
+>>19234349
+I'm sure he was a great chef for french dishes but when it comes to italian pasta... I don't think decent pasta was even available back then.
+
+bronze made, starchy pasta is readily available now and it's much better than barilla
+--- 19234388
+>>19232869 (OP)
+>barilla
+>buitoni
+>meme companies
+you know it tastes marginally different compared cheapo discounter pasta right? when buying pasta EITHER go dirt cheap OR spend some bux to taste a difference in quality.
+--- 19234395
+>>19232895
+an italian friend called its flavor "doormat" kek
+--- 19234401
+>>19234288
+buy supercheap pasta, make both and see if you can taste much of a difference.
+--- 19234477
+>>19234388
+if it isn't "al bronzo" it's always trash, no exceptions. those two types are not even comparable but you're right if you're gonna get cheap shit anyway there's no reason to go for barilla because it's cheap shit at a premium price unless it's on sale and even then it's still shit
+--- 19234479
+>>19232869 (OP)
+It disturbs mine, I don’t like change.
+--- 19234502
+>>19232869 (OP)
+Wow, they spent a whole 10 minutes producing that design, can we nominate them for some kind of black tie awards show? They really deserve recognition for this masterpiece, it will be in art museums someday and art students will study it
+--- 19234520
+>>19232937
+>enriched macaroni product
+--- 19234588
+>>19234477
+mamma isa tastes significantly better than barilla or cheap pasta. whether it's worth the premium is up to you.
+--- 19234792
+>>19234388
+>another bag
+into the trash it goes
+--- 19235137
+>>19232869 (OP)
+why do you buy the shitty brand?
+--- 19235212
+>>19234477
+>al bronzo
+>t. marketing victim
+https://www.youtube.com/watch?v=zEx6TU0lvy0 [Embed]
+--- 19235250
+>>19235212
+>barilla again
+not even clicking that shit lol
+--- 19235277
+>>19235250
+dude tests barilla at bronzo it binds even less of the sauce. it's a fucking meme brand
+--- 19235281
+>>19232895
+Is Barilla antisemitic?
+--- 19235321
+>>19232869 (OP)
+What about it do you find pleasing over the previous design?
+--- 19235340
+>>19235277
+>it's a fucking meme brand
+no shit. you would never see barilla being used at any respectable italian restaurant. in italy it's a joke brand
+--- 19235506
+>>19235212
+just watched the comparison part. he drained ALL the pasta water with the starch in it and then did a comparison where he microwaved some store-bought mystery sauce and mixed it with starchless pasta that he cooked to 100% like it said on the package?
+what an unbelievable retard lol. I'm not saying that barilla al bronze isn't pointless (due to the high quality alternatives available and the unjustified price) but he missed the whole point of al bronze pasta.
+
+>boil water (not too much)
+>add roughly 10g salt per 1L water once it starts boiling
+>undercook pasta by about 2 minutes if it says 11 on the package
+>save a good amount of the starchy pasta water 
+>add a little to the sauce in the pan
+>mix it with the noodles and more pasta water
+>finish cooking the pasta together with the sauce
+that's how sauce sticks to al bronze pasta... you can do the same thing with normal pasta like blue barilla and the difference will be like night and day
+--- 19235562
+>>19235506
+I really hope someone pointed out in the comments how idiotic his test is. there are plenty of italians in germany
+--- 19235637
+>>19235562
+nope i just checked, just a side remark about starch here and there
+--- 19235645
+>he doesn't make his spaghetti from scratch
+Ngmi
+--- 19235683
+>>19234284
+the cheesy graphic of the fork holding spaghetti with tomatoes was removed, along with the white outline of the barilla logo
+--- 19235710
+Based faggot hating pasta brand
+--- 19235744
+>>19234395
+Well they must love the taste of doormat in italy because barilla is the most popular brand in their country
+--- 19235758
+>>19235212
+imagine this guy attempting to make a creamy aglio e olio with regular barilla. does he even know what emulsion means?
+--- 19235846
+>>19235758
+likely since he studied biochemistry
+--- 19235882
+>>19235846
+so he was just "pretending to be retarded" when he made the video?
diff --git a/ck/19232905.txt b/ck/19232905.txt
index bca8673537f01a27fb1b7993047e179d2cebe4cf..a38be71e7bf65056de3c58aeb62cffdf1864c91b 100644
--- a/ck/19232905.txt
+++ b/ck/19232905.txt
@@ -33,3 +33,230 @@ sugar in tomato sauce is a phenomenon that only exists because of how many adult
 --- 19233014
 >>19232905 (OP)
 I don't put sugar in anything. Refined sugar is poison and you'll feel better without it in your food. Agriculture was honestly a mistake.
+--- 19233483
+>>19233008
+>adults
+you mean americans. your collective sugar addiction for an outsider is honestly baffling
+--- 19233490
+>>19232905 (OP)
+not if you use real tomatoes
+--- 19233976
+>>19233483
+Rent free, huh?
+--- 19233981
+>>19232905 (OP)
+a pinch if the tomato's need balancing for tartness and you don't have time to cook longer
+depends entirely on tomatos themselves and cooking time
+--- 19233985
+>>19232905 (OP)
+I put shooga in my pomodoro sauce ONCE when it tasted offly bitter, and it was just about a tbsp into 4L of sauce. I couldn't taste any sweetness but good god did it stop tasting bitter. 
+
+I reckon if you have tops quality canned tomatoes/passata and ripe fresh tomatoes you're find, but if your batch of tomato sauce tastes tannic at all just dash of sugar to fix it. Nobody wants sweet sauce but nobody wants bitter or acidic shit either. 
+
+The only risk is adding too much and if you can taste any sweet in the sauce you've fucked it up
+--- 19233992
+>>19232905 (OP)
+The longer you cook passata, the sweeter it becomes as an effect to the degradation of the acidity in tomatoes and the caramelization of the relatively high sugar content.
+If time isn't an issue, you simply let it simmer until it's at the level of sweetness you require (though considering 20 minutes is usually plenty, you must be REALLY in a hurry for that to be a problem).
+
+If your house has caught on fire and you really, REALLY need to mask the residual acidity you haven't had the time to cook out before you die a fiery death, then you can add some sugar to save yourself about 10 minutes worth of simmering (though it won't be the same).
+--- 19234018
+Yes. A cup is usually enough.
+--- 19234025
+use high fructose corn syrup instead
+--- 19234066
+>>19234025
+I prefer medium fructose corn searp
+--- 19234099
+>>19232905 (OP)
+Depends on your tomatoes. if they are shitty sour supermarket ones, then yes. But you shouldn't need sugar with properly grown varieties. So sweeten to taste during each meal.
+--- 19234115
+>>19234099
+sweeten just under taste †bh
+--- 19234129
+>>19232905 (OP)
+only low quality tomato sauce needs sugar. the cheap stuff is always from china, not italy
+--- 19234131
+>>19232905 (OP)
+Only if the tomatoes you're using (either fresh during the summer or canned out of season) seem very acidic, which won't always be the case. As Chef Jean-Pierre would say, "educate your palate": take a bit of the tomato sauce off to the side and add a dash of sugar and taste back and forth with the main unsugared batch. Does the added sweetness help balance the sauce to your liking? If so you know your tomatoes need some assistance.
+--- 19234195
+>>19233976
+who is paying rent for thoughts
+--- 19234239
+No. If you want the sauce sweeter, add carrots.
+--- 19234344
+>>19234239
+>NOOO DON'T ADD SUGAR!
+>Add it in this other way!
+It's like the anti-msg crowd that tells you to add tomato paste and ground anchovies to things, when the reason those ingredients do what MSG does is because of the high glutamate content... literally just adding msg but pretending they're not.
+--- 19234392
+Just use a peeled carrot instead. Gives more natural sweetness to the sauce.
+--- 19234404
+>>19234344
+The anti msg crowd is a perfect example of people being useful idiots.
+--- 19234408
+I Dont Think So It Depends Which kind of tomatoes you used though I made a sauce with The Small Tomatoes and Im pretty sure the smaller the tomato is the sweeter it is usually so It depends which tomato you use But If you roast the tomato first,then peel it and then blend it maybe add some paprika and some Salt little Bit Of salt to your Liking Not Sure If Its The same But when I make Tomato Sauce I Roast Some Chili sweet pepper and The Spicy One To add To The Blend So I think Its The Best Outcome
+--- 19234418
+>>19232905 (OP)
+try a splash of blueberry syrup instead
+--- 19234693
+>>19232905 (OP)
+No
+--- 19234783
+>>19232905 (OP)
+Can't think of a single food or recipe where you'd want to do that
+--- 19234796
+Soffrito is classier
+--- 19234799
+>>19234783
+Then you don't know many foods or recipes
+--- 19234807
+>>19233992
+Tomatoes aren't acidic, this meme needs to die. I hear people say this about any food item lately.
+
+The "degradation of acidity"?
+
+Are you trying to say that it gets less sour as you cook it? Then say that instead of this nonsense. Degradation of acidity my ass, it's people's vocabulary that's degrading.
+
+sorry 4 teh rudepost
+--- 19234816
+>>19234807
+Tomatoes have a pH between 4 and 5 so they're acidic
+--- 19234824
+>>19234799
+I know many, none where you would want a sweet tomato sauce however, I could imagine it with something like lamb meatballs and indian seasoning, but that would have to be something with cinnamon and a bunch of other spices, it could not just be tomato sauce with sugar, that sounds dreadful.
+
+
+Plus in my country sweet tomato sauces are a thing but you make those homogenous and you certainly don't put fucking garlic in them, so those don't count, completely different type of "sauce" than OP's pic
+--- 19234939
+>>19232905 (OP)
+taste it. does it need it?
+
+its literally that simple
+--- 19234957
+>>19234807
+Tomatoes are in fact acidic, skelly schizo anon.
+
+They're not acidic enough that it should be a problem that needs solving, nor does sugar reduce acidity, but I don't expect the average retard who recommends adding sugar to tomato sauce to know any of that.
+--- 19235079
+>>19233014
+Without agriculture what the fuck do you eat
+--- 19235116
+>>19235079
+Blueberries and whale bones duuh
+--- 19235192
+>>19232905 (OP)
+Only a tiny bit to take the sharpness out of it
+--- 19235386
+>>19232940
+Bay leaves aka Knorr stock pots should be banned internationally.
+>>19232905 (OP)
+There's no need if you give your tomatoes a bit of heat on the stove. Makes them produce the necessary sugars themselves.
+--- 19235402
+>>19234957
+>nor does sugar reduce acidity
+And who is schizo now? Sweetness reduce taste of sourness. Cola has enough ph to desintegrate aluminium can without coating, but you can't fill it cos of shitloads of sugar.
+--- 19235509
+grandma would say no (then throw a dash in when you're not looking)
+--- 19235648
+>>19232905 (OP)
+If your tomatoes did not have enough time to ripen or are out of season you should add a tiny bit of sugar to mimic the sugar levels of a fully grown tomato that had lots of sun, yes. If you are using fresh tomatoes during summer you can (usually) completely omit the additional sugar. Also be aware of the fact that the perceived aciditiy level drops the longer you simmer tomatoes.
+--- 19236065
+>>19232936
+>4.7 out of 5
+>5.0 out of 5
+>4.7 out of 5
+>3.3 out of 5 but I checked the recipe and she adds half a cup of milk to it and that's where the bad reviews come from
+Looks like nost people think it's tasty.
+--- 19236079
+>>19234957
+>>19234816
+Perhaps I expressed myself in a retarded manner, I did look the ph of tomatoes up on google and they are in fact slightly acidic, what I'm talking about is that their "acidic" property is detached from reality by an entire layer of abstraction.
+
+Just call it what it is, "acidic" as a property for most things aside from citruses makes little sense.
+--- 19236089
+>>19236065
+>Ketchup Pasta, 35 reviews
+>Japanese Ketchup Spaghetti, 119 reviews
+--- 19236217
+>>19235402
+>>19236079
+Retarded
+--- 19236431
+>>19233976
+struck a nerve?
+--- 19236519
+>>19232905 (OP)
+Season to taste Anon.
+--- 19236640
+>>19234025
+HFCS is so amazing it goes into literally everything
+--- 19236680
+>>19232905 (OP)
+As an Amerimutt, I absolutely hate this meme of putting sugar in savory stuff like tomato sauce. I go full umami bomb on that sucker. Fish sauce, white wine, finish that shit off in the oven for some hot Maillard action and caramelization of the NATURAL sugars that are already in the tomato. Cook them rightly and the acidity will mellow down, not that I actually have a problem with the acidity.
+Maybe I'm just being a reactionary since my fellow Amerifats put sugar into everything, but I seriously don't see the point of doing it.
+--- 19236698
+>>19236079
+Anything remotely sour or tart is acidic. Berries are acidic. Yogurt is acidic.
+--- 19236703
+>>19232905 (OP)
+No I use corn syrup. It's cheaper and doest fuck up the consistency as much
+--- 19236706
+>>19236698
+well frankly I think your tone is acidic
+--- 19236712
+>>19236680
+tell me about your oven technique
+--- 19236716
+>>19234344
+Sugars themselves aren't inherently bad, they're even good for you- your brain is fueled by glucose after all- it's the refined garbage and corn syrup that is, and that mainly because it's so easy to just dump a shit ton of it into everything. Within a certain limit even refined sugars are okay.
+Literally nothing wrong with MSG though. It's the same shit as what's in oomoomee foods, just purified and stabilized with sodium. There's no point using it in already glutamate rich foods but it's great for giving a boost to other things. Great on popcorn. It can even cut down on your sodium intake somewhat.
+I'll take fish sauce over MSG powder any day, though. Fish sauce is delicious. That and Marmite.
+--- 19236767
+>>19236680
+rent free
+--- 19236786
+>>19236712
+Got it from Sirius Yeets
+https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe#toc-the-best-method-for-cooking-tomato-sauce-its-not-on-the-stovetop
+--- 19236792
+>>19236767
+I AM AN AMERICAN, N I G G E R
+--- 19236793
+>>19232905 (OP)
+i put aspartame in mine. walmart brand. nutrasweet sucks for some reason.
+--- 19236947
+>>19236786
+do you dilute it with fresh tomatoes too?
+--- 19236986
+>>19236065
+yeah i trust... cheap lazy vegan
+--- 19236995
+>>19236947
+I don't believe that I did. Been a while since I made some red sauce.
+By the way, this method also makes bolognese sauce absolutely slap.
+--- 19237033
+I like adding chopped caramelized onions to mine. After a slow poach in their own juices for two hours I finish off on a skillet with some balsamic vinagrette and a touch of brown sugar. I find just chopping up and adding those is more than enough to offset any acidity.
+--- 19237038
+>>19236089
+kek
+--- 19237049
+>>19232905 (OP)
+No. If you want to cut acidity while actually adding some flavor, use carrots.
+--- 19237060
+>>19236079
+Or just say you were wrong
+--- 19237089
+Only in the winter
+--- 19237145
+>>19236986
+The vegan thing caught your eye, not that the picture has fettuccine and not spaghetti
+--- 19237184
+>>19236217
+Mad
+--- 19237190
+>>19237145
+Fettuccine isn't vegan
+--- 19237205
+>>19237190
+Nothing is vegan, they're just hypocrites
diff --git a/ck/19233097.txt b/ck/19233097.txt
index 96d1b327de85537e5590d7b25bf6fa531bd5702d..f338799a1ebb957cf9f5cb353f5d9c985890eae7 100644
--- a/ck/19233097.txt
+++ b/ck/19233097.txt
@@ -7,3 +7,44 @@ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809873/
 >Evidence that a diet devoid of wheat (and possibly of dairy as well, given the similarity between gluten and casein) can cure some patients with mental illness has been available for nearly 50 years. Yet because other patients—especially in newer and better studies—have not changed on the diet, such evidence has been variously downplayed, discredited, or dismissed. As a result, the message has made it neither to patients and their caretakers nor to psychologists and psychiatrists. After looking at all of these dietary intervention studies, we have come to believe that this lack of communication is a mistake.
 
 It's over dairy bros... What do we do now?
+--- 19233423
+>>19233097 (OP)
+>we have come to believe that this lack of communication is a mistake.
+Right, nothing to do with the fact they dont want to cure anything, there is no profit in curing a sickness.
+--- 19233454
+>>19233097 (OP)
+>It's over dairy bros
+
+Dairy bros? What about bread bros?
+
+What am I gonna eat if I can't eat BREAD??
+--- 19233654
+>>19233097 (OP)
+I'm not reading that but I assume it says something about milk being bad. Don't care, still gonna drink milk, not gonna eat the bugs.
+--- 19233682
+>>19233097 (OP)
+>posting pitbulls outside of /v/
+Reported. Saged. I hope you get raped by a minority.
+--- 19233946
+Cheese is the opiate of the masses. Especially blue cheese, love that shit.
+--- 19233955
+>1979
+--- 19233958
+>>19233097 (OP)
+science is gay as fuck
+--- 19234708
+>>19233654
+Nobody is saying eat bugs you ar-tard.
+--- 19235389
+>>19233097 (OP)
+Interesting paper. Thanks
+--- 19236785
+>>19233097 (OP)
+>Bread bad
+Ketochads win again!
+--- 19236841
+>>19233097 (OP)
+>. Regular intake of milk by adults is evolutionarily novel
+im tired of this bullshit, almost any animal will gladly drink another's milk if given the opportunity, its just that humans are the only ones to domesticate other animals to have regular access to milk
+--- 19236904
+My ancestors have been consuming dairy since at least the neolithic age. Everyone I have ever known or heard of existed since then. I'm not concerned.
diff --git a/ck/19233172.txt b/ck/19233172.txt
index f3c2475380ad92341247504211bbbb5083c09156..68de79475bd9ca5676a8d3632f107c8d70c684f0 100644
--- a/ck/19233172.txt
+++ b/ck/19233172.txt
@@ -1,3 +1,337 @@
 -----
 --- 19233172
 What foods have you stopped buying ever since prices went to shit?
+--- 19233182
+Used to be able to get a 2-pack of Walmart frozen double bacon cheeseburgers for like 5 bucks, now they're fucking $9 
+At that price I could just go get freshly cooked ones from McDonalds for cheaper
+--- 19233196
+>>19233172 (OP)
+2020 and the great reset killed everything enjoyable about being a fast food addict
+I tried to go back to the crack recently and it's just all so disappointing
+In-N-Out at least tried not to fuck themselves but the inflation is too unreal to even keep going back to them
+--- 19233204
+>>19233196
+too bad it didn't kill you too
+--- 19233206
+>>19233204
+I tried. covid did too. and yet here I am
+--- 19233293
+>>19233172 (OP)
+pretty much everything's doubled in price
+meat has tripled in price
+even alcohol's gone up too
+--- 19233336
+>>19233204
+Do you have a funny half face? 
+
+In N Out isn't more expensive is it? I still find it cheap but then again I haven't been in at least a year and a half.
+--- 19233343
+>>19233336
+>In N Out isn't more expensive is it?
+overall their shrinkflation/inflation ratio was among the best of them all god blesses them continuously
+--- 19233420
+>>19233172 (OP)
+most fast food
+canned soup
+--- 19233456
+>>19233420
+>canned soup
+too expensive these days
+--- 19233521
+>>19233420
+>fast food
+I ain't spending $13+ for a McDonalds meal.
+--- 19233526
+>>19233420
+>>19233456
+>fucking $4 a can for soup now
+what the fuck happened?
+its almost cheaper to just buy a bottle of ketchup than it is to get a can of tomato soup
+--- 19233542
+>>19233172 (OP)
+non-expiring meat
+pre-made anything, even lasagna is never on sale
+hot dogs
+fruit
+--- 19233558
+man i go to Aldi (it's ghetto in the USA) and I can still feel the sting. boxed and canned shit is pretty much the same price but hamburger, chicken, eggs, milk, cheese, it's all fucked.
+and you know what else? It's women and poc's fault
+--- 19233568
+>>19233542
+>non-expiring meat
+
+What like beef jerkey?
+--- 19233576
+>>19233293
+What the fuck are you talking about? Meat hasn’t changed much in price and I regularly find it on sale at prepandemic prices. Same with alcohol and most other foods. I’m convinced almost everyone who thinks all prices have gone completely crazy never actually went grocery shopping pre-pandemic and probably doesn’t now.
+--- 19233578
+>>19233558
+Aldi is a discount grocer, but I’ve never been to an Aldi that felt ghetto. It’s not like Sav-A-Lot.
+--- 19233583
+>>19233526
+stimmies brah
+--- 19233629
+Wendys, spent 14 dollars for a baconator meal and it was a medium! Never again
+--- 19233679
+>>19233172 (OP)
+basically everything. no more morning coffee, no more eating out for lunch breaks, no more takeaway dinners. even if i do feel like spending almost double the food is disappointing & i know i can make something better myself. ive noticed i just havent been eating the past few weeks which is kind of a plus.
+--- 19233680
+>>19233578
+In the 90s up through the late 00s it was much more Spartan in design, and here in Southern Illinois the original stores were kind of worse for wear.
+But now they've revamped every store I've been into.
+--- 19233684
+>>19233679
+I can afford the fast food still, but like you I've started eating in and cooking a lot more where I would've done takeout before. 
+At some point it's worth it just to do it yourself.
+--- 19233687
+>>19233684
+used to be able to use the mcdicks app and get a $1 drink and a free basket of fries (2 mediums). now i go in and spend $4 for the same shit using the app coupons. after realizing how much they jew the prices i cant justify it any more
+--- 19233708
+>>19233568
+No, meat that isn't 50% off because it is expiring.
+--- 19233724
+>>19233576
+beef literally went from $12 a pound to $40 a pound, are you on meth?
+--- 19233785
+>>19233172 (OP)
+fast food; I used to get mcdonars, miguel's jr, chipotle, little ceasars, canes, starbucks and del taco on occasion but cut those out completely. I no longer buy expensive cheese, whisky or beer. I buy frozen instead of fresh veg, and eat a lot less meat. I basically make everything from the cheapest possible ingredients i can without dying it's fucking lame.
+--- 19233792
+>>19233785
+oh and i don't even buy juice anymore but that's kind of backfiring because i find myself drinking more coffee now instead of just water. I still buy expensive coffee and make lattes out of it which is crazy inefficient and I use a lot more milk along for that which I never really bought in bulk before.
+--- 19233799
+>>19233785
+>I buy frozen instead of fresh veg
+For what it is worth there are many veggies and fruits which are better or just as good frozen as fresh.
+--- 19234188
+>>19233172 (OP)
+none as im not poor.
+--- 19234212
+>>19233172 (OP)
+No more fast foods or chain restaurants. At the grocery store I only buy meat when it is on sale, and buy extra to freeze if it’s something I use a lot. I also have to make sure to get to the store early for sales because a lot of times they sell out. Some meats are so expensive I never buy anymore, even when “on sale,” like short ribs or oxtail. I’ve also stopped buying things like frozen entrees, canned soups, and no longer make impulse buys when there’s a new kind of cookie or snack food. I’ve noticed when shopping there is obvious growing food insecurity with seniors and younger working class just by looking at their carts. You can pretty easily tell who is on a full government ride because their carts are loaded up. EBT has received significant raises to compensate for inflation, whereas retirees and workers have not. A lot of those people also receive WIC benefits, which in addition to EBT gives them free milk, eggs, cheese, baby food, peanut butter, cereal, and a few other staples. It could be easily argued that the EBT/WIC shoppers have bigger food budgets now than many working people or retirees.
+--- 19234229
+Don't really touch fast food outside of a dunkin coffee once in a while, but the price of fresh produce at the local mega stores has become equal or even more than the (superior) farmer's market produce that I can find around here from about May-September. Ditto that for meat and the local butcher. During the winter I'm kinda fucked, on produce but can fill a chest freezer with meat. inflation is a bullshit thing, but I'd call it a good side effect as my cooking has improved just from freshness and quality of ingredients alone.
+--- 19234337
+>>19234212
+>double dipping ebt+wic
+didn't know this was a thing. how infuriating.
+--- 19234364
+Eggs. I used to eat so many eggs. Now they're like $25 for 40 of them, I just can't justify that price when I could get so much more food for $25. Rice, beans, etc.
+--- 19234370
+>>19233172 (OP)
+None
+t.moderately rich old guy
+--- 19234377
+>>19233799
+Most are better frozen rather than fresh since they're frozen in the box truck over to the store. Unless you get it from a farmer's market, chances are it's probably been frozen. Same with meats. I don't buy the meats in the coolers when I can since the meats there are frozen and thawing all day versus meats that are just kept frozen.
+--- 19234386
+never really went to fast food places but i have stopped buying canned soda. i feel like a 12-pack used to be like $5 and now it's around $10, not worth it
+--- 19234398
+>>19234212
+I really believe that EBT shouldn't cover things like chips and soda and cakes. Junk food isn't cheap, it's fattening, and it's wasteful. If EBT only covered things like vegetables, meats, cheeses, etc. then you can bet that poor people wouldn't be as fat.
+
+Also a reevaluation of who qualifies for EBT so you don't have people get on EBT and then spend their ex-food budget on fast food.
+--- 19234462
+>>19233526
+The fuck... Here I get passable soup for 4 for £2
+--- 19234489
+>>19234398
+save the time and effort and genocide the poors, turning them into nutrient rich slurry to feed the new poor
+--- 19234501
+>>19234398
+This is because you are a retard. Dollars per calorie is the only consideration.
+Welfare in any form exists to keep you from being murdered for food. Be grateful.
+--- 19234518
+>>19234377
+Oh yeah, that is all true and I agree entirely.
+I was also thinking along the lines of how different foods hold up relatively in response to freezing, especially quickly frozen items from market like you mention.
+--- 19234530
+>>19233172 (OP)
+Potato chips
+Beef jerky 
+Cashews 
+Frozen meals
+Steaks
+--- 19234565
+>>19234398
+You can buy monster energy drinks with EBT on amazon. The whole thing is completely fucked.
+--- 19234608
+>>19234501
+>Welfare in any form exists to keep you from being murdered for food.
+Wouldn't be a problem without niggers.
+
+>Be grateful.
+Nobody should be grateful for niggers.
+--- 19234614
+>>19234489
+A modest proposal
+--- 19234652
+>>19233196
+>i'll pay you on monday for a burger today
+--- 19234658
+>>19233724
+>$40 a pound beef
+What beef are you buying lad?
+--- 19234688
+>>19234565
+what the fuck lol
+--- 19234730
+>>19234489
+>Soylent green
+--- 19234756
+>>19233196
+This. You can still coupon max and get decent deals on fast food mobile apps in exchange for letting them harvest your data and track you, but even then its not worth it anymore because the quality has gone to shit too.
+--- 19234765
+>>19233172 (OP)
+Nothing, food is something I'm not going to compromise on. However, I did stop buying chips completely, I only ever got them once a month or so cause I avoid them due to health reasons but with their prices so high I never get them anymore. I've also noticed I've been eating fewer eggs and buying less bacon
+--- 19234788
+Nothings changed that much ive neen a prepper since 2014
+I shop at costco more tho
+--- 19234791
+>>19233182
+>McDonalds
+>freshly cooked
+--- 19234822
+>>19234398
+Yeah. I’ve been striking quite a few Amazon purchases from my list because of inflation. It’s always discouraging to see a treat I no longer indulge in pop up as a recommendation, with the text “SNAP/EBT eligible” underneath it. They cannot typically buy restaurant/fast food with EBT. I think maybe three states allow it. But they can buy as much “cold serve” as they want (frozen pizza) but what I find irritating is “cold serve” has been extended to cover cold deli items that require no additional preparation at home (cooking). I don’t know what your grocery stores are like now but once that became fashionable the $9 poorly assembled California rolls and other “sushi” drenched in sauce and fried crispies began to appear, as well as profoundly overpriced sandwiches. The way I figure it the grocery stores are trying to rip off the EBT shoppers who can’t spend their benefits in a restaurant. The entire system needs a major overhaul. As things stand the government just loads their cards up each month with imaginary money, quietly giving them raises to fight inflation, and with so few restrictions on what they can spend it on this does often mean grocery carts loaded with calories and little nutrition. The only real limitation on EBT at this time is hot foods. They can buy a bag of raw shrimp but they cannot pay for it if the grocery store cooks it for them. They cannot buy a slice of hot pizza at SAMs but they can take home a whole unbaked pizza from their deli. (Yes, SAMs accepts EBT.) It all needs revisiting. Beforehand it was an issue of it not feeling “fair” that some people received so much for free. But now with inflation coupled with increased free benefits to compensate while workers see no significant raises we’re approaching new territory where the EBT shoppers go home with a stack of frozen pizzas (shopping as though it were 2019) while the retires and working class are buying chicken thighs instead of breasts.
+--- 19234888
+>>19233172 (OP)
+>What foods have you stopped buying ever since prices went to shit?
+Rice, that shit went over my budget.
+--- 19234901
+Used to buy a shit tonne of bulk stuff from wholesalers and Costco now my fat moms skinny my fat gf left bc couldn't afford to feedie her skitz as fuck i hate food prices here especially since they where high before all this shit
+--- 19234956
+>>19234901
+>fat gf left bc couldn't afford to feedie her
+Sounds like a win.
+--- 19234984
+>>19234901
+>my fat gf left bc couldn't afford to feedie her
+how heavy was she?
+--- 19234985
+>>19234364
+$2.12/dozen at aldi
+--- 19234991
+>>19234398
+>the poors should only eat what is required to survive, treats are too good for their kind
+--- 19234999
+>>19233172 (OP)
+I eat less salmon but haven't really ditched anything
+--- 19235013
+>>19234822
+I think you're glossing over the fact that a large number (a much larger percentage than of the normal population to be sure) of the severely poor do not have a functional oven at home, or pots and pans, or maybe even a microwave. There is no functional difference between buying a cold sandwich and buying all the ingredients to make a sandwich, beyond effort. I've been on EBT before, and let me tell you, you're not going to find anyone spending their monthly allowance on $9 sushi platters.
+--- 19235021
+I stopped buying eggs for a while. They were back around $3 yesterday so I bought some again.
+--- 19235022
+>>19235021
+yea i think it was a bird flu or something. it was like $9 a dozen in nyc a few months ago not sure where it's at right now
+--- 19235030
+>>19235022
+It was some schizo shit where all these farms were mysteriously burning down all winter supposedly.
+--- 19235187
+>>19235013
+I dunno, man. You’d be surprised. There’s a whole ‘nother class of EBT shopper that make grocery store checkers want to cry when they see their balances. The rules vary by state and by situation. People down on their luck receive very little, presumably to encourage them to get back to work. And I’ve had friends be there and seen it. I’ve been lucky and never been there. It’s largely the generational welfare crowd that gets serious benefits rained down on them and they’re smart enough to not talk about it. There are a lot of people living with their parents struggling through low-paying office jobs or retail jobs who would absolutely fucking riot if they knew how much better fed high school drop outs who have litters of illigitters are. Lately it’s gotten much worse with inflation. Full-time workers getting priced out of apartments and moving back in with their parents while non-workers get free apartments. Full-time workers trying to figure out how to budget for basic groceries while WIC recipients get the basics for free, before they even touch their SNAP/EBT.
+--- 19235258
+>>19235187
+yep. i have a cousin who has never worked a day in her life. she has 5 kids and she had all her teeth pulled at 24 because she never brushed them. she gets thousands of dollars a year in tax returns for existing, shes overweight and didnt finish high school.
+
+she gets well over 1k a month in food stamps/ebt stuff and guess where all her actual cash goes? shit food. totally rigged. dont even bother. ive been debt free and busting my ass to get by since my early 20s and nobody gives a fuck about it. i was going to college and working part time to pay for my apartment and food and the government said i was too wealthy to get food benefits on my 25$ a month extra cash lol.
+--- 19235278
+>>19233420
+>>19233526
+I'll one up that. Spam is literally more expensive than fresh ground pork. HOW THE FUCK DID THEY MANAGE THAT?!
+--- 19235375
+I ditched almost everything.
+My diet is like 60% potatoes and 30% chicken. Everything else is expensive.
+--- 19235854
+>>19235375
+im basically just eating russet potatoes, sardines, and eggs.
+--- 19235872
+>>19235375
+>>19235854
+get some bananas bros
+i started getting cramps from potassium deficiency after my food budget got cucked
+--- 19235875
+>2019
+>food plentiful and cheap, can feed an entire family on $5 at McDonald's
+>$2/lb ribeye steaks at every grocery store
+>food scarce and expensive, feeding one person at McDonald's costs close to $30
+>ribeye costs $24 a pound
+What happened bros
+--- 19235881
+My grocery bill used to be $100 a month, now it's close to $100 a day. FUCK INFLATION!
+--- 19235909
+>>19235872
+potatoes (550mg) and sardines (592mg) have a fuckton of potassium, in fact more than a banana around 420mg.
+--- 19236102
+>>19234991
+it’s all they buy
+--- 19236106
+>>19235875
+rich people decided to starve you faster
+--- 19236112
+>>19233172 (OP)
+i haven't eaten in a restaurant or fast food joint in nine months.
+
+i mean really what's the point. i already spend so fucking much on groceries, paying the dine-out premium is just masochism.
+
+i've reached some sort of enlightened point where i manage to turn random bullshit in my kitchen into decent meals, though.
+--- 19236148
+Prices are going to get worse and you still won't blame the Saudis
+--- 19236161
+turns out that I'm not actually poor but middle class.
+--- 19236419
+>>19233172 (OP)
+I pretty much stopped buying eggs. 2€ for a pack of 6? Fuck that shit 
+And when I put them into boiling water half of them cracks too
+--- 19236623
+>>19233172 (OP)
+All. I survive on house centipedes now. There are some really juicy ones
+--- 19236663
+>look up inflation and food waste
+>can only find information on household food waste going down
+>commercial foodwaste is old numbers
+How bad is it? These prices are going to kill them.
+--- 19236687
+>>19233172 (OP)
+I stopped buying Burger King. Not because it's too expensive but because it's gone to shit by me. First and only time I've ever gotten sick from fast food was from them and I've eaten undercooked chicken and come out fine.
+--- 19236847
+>>19233526
+>>19233583
+Where the fuck do you live? I got a can of Named Brand Progresso and it was only $2.18.
+--- 19236898
+>>19236623
+centipedes are land shrimp.
+
+centipedes evolved from shrimp.
+--- 19237031
+>>19233172 (OP)
+Steak unfortunately
+--- 19237034
+>>19233172 (OP)
+>What foods have you stopped buying ever since prices went to shit?
+none, I'm not poor.
+--- 19237046
+>Go to mcdonalds for lunch
+>A Junior chicken is $3.19
+It was $1.29 in like 2019
+--- 19237173
+>>19233182
+Americans, holy fuck.
+--- 19237212
+>>19235258
+Oh, yes. This, too.
+>be high school drop out female on Welfare and stay pregnant, never marrying to get best benefits (several already mentioned earlier)
+>be required by government to file taxes, even though you don’t pay any
+>report 0 income
+>claim earned income tax credit
+>claim dependent tax credit for each child you have
+>receive a check for several thousand dollars due to your “tax credits”
+>they’re not breaking the law; this is how it works
+Meanwhile, the full-time checker at Walmart ringing up their free food lives with their parents because they can’t afford a place of their own, can barely afford groceries, and sees a $500ish tax refund if they’re lucky. The whole system needs a MAJOR overhaul. Inflation has tipped the scales so that workers are being priced out of affordable housing and moving in with their parents, some even picking up second jobs to try to make ends meet. Meanwhile, the welfare class does absolutely nothing and is given a free apartment, food, healthcare, cash, and other freebies. It is absolutely unsustainable and utterly unfair.
+--- 19237249
+>>19234398
+>means-testing works well
+t. imbecile
+--- 19237282
+>>19237249
+>nooooo dont take away my gibs I might have to get a job
diff --git a/ck/19233238.txt b/ck/19233238.txt
new file mode 100644
index 0000000000000000000000000000000000000000..5641bbf3d048bfa32514392e432b81dcf3035592
--- /dev/null
+++ b/ck/19233238.txt
@@ -0,0 +1,271 @@
+-----
+--- 19233238
+Apparently bread was being made even back in the Stone Age. How did a bunch of retarded cavemen learn to mix yeast with flour and water to make bread? Could they even make flour?
+--- 19233260
+>>19233238 (OP)
+yeah bro
+--- 19233261
+>>19233238 (OP)
+>Could they even make flour?
+put seeds on rock, bash with rock, flour created. 
+>mix yeast with flour and water
+add water to seed mush to stop it burning when put on fire food rock
+But on the yeast thing, yeast spores are literally everywhere you go. Since they eat sugar they tend to concentrate on seeds and sugar so if you mash up fruit or seeds they will just start eating away at the sugar on their own, no people needed. Also the bread that the old pre human apes made is a lot simpler than the image attached as it would have been very irregular with lots of big only partially crushed seeds and it would not have been leavaned as they would have just made the flour, mixed it with water, and chucked it on the fire to cook. Simple as.
+--- 19233271
+>>19233238 (OP)
+Basically you took grains, ground em up, then let them sit and wild yeast got into it, and wa la, sourdough. The process is not super hard, several YT videos show how the old methods were done. The discovery of fermentation is what got people to settle down instead of being nomads and grow shit. So we've been making breads and beers for a VERY long time.
+--- 19233440
+>>19233261
+I wonder if they mixed fruit or animal fat into their bread to improve the flavor
+--- 19233446
+Is this the bread thread? If so, does anyone have a good recipe for bread on a stovetop?
+--- 19233448
+>>19233238 (OP)
+they were smarter than you unironically
+when's the last time you made a rock into anything useful let alone a tool?
+--- 19233450
+>>19233238 (OP)
+the bread aliens came down and showed them the way
+
+I saw it on the History channel
+--- 19233457
+>>19233440
+A woman from the stone ago, I think she may have been a neanderthal but I'm not sure, spit some tree gum she was chewing into a bog and birrions of years later they analyzed it for DNA and found enough of hers to determine gender along with some remains of her last meal she'd probably been using the gum to get out of her teeth - roast mallard and beechnuts. Some of them ate very well, they were so isolated that it depended entirely on the area and the clan's culture.
+
+The Amerindians were in many ways neolithic pre-contact, and they sometimes mixed berries into their pemmican. Also pemmican isn't meant to be eaten dry, it's like instant noodles but instant meat soup instead.
+--- 19233459
+>>19233261
+Right, but how do you make the leap from eating seeds to crush seeds into not only bits but a powder, adding water, then not consuming it raw but baking it? Bread history is a lot like metallurgy history.
+--- 19233468
+>>19233238 (OP)
+pestle n mortar is just two pieces of rock. Surely they won't make it as fine as cracking the kernels is enough.
+>>19233446
+Technically only flatbread. I won't count meat pie and gyoza as bread but worth trying. Water boiling is more suitable for cooking dough foods than one sided baking.
+--- 19233506
+There were copper tools from at least 9000 BCE. The basics of bread is easy. Cavemen were not retarded, they weren't stupid. They had clever thoughts. Probably more clever thoughts per person than today.
+--- 19233607
+>>19233446
+https://www.youtube.com/watch?v=H8Eaz3gOVEk&t=10s [Embed]
+there are many asian bread recipes such as this that use a steamer set up, most likely because their cooking culture of steaming was already in place by the time they were introduced to wheat. anyway it can be good but it lacks a crust.
+--- 19233645
+>>19233238 (OP)
+>How did a bunch of retarded cavemen
+Because they were smarter than you. Unironically.
+--- 19233653
+>>19233238 (OP)
+Sorry if this comment opens the Aus/pol/ floodgates, but you can find "stone age" bread making from even relatively recent history.
+
+https://en.wikipedia.org/wiki/Bush_bread
+
+>>19233448
+>they were smarter than you unironically
+Human ingenuity plus hunger is a heck of a thing.
+--- 19233659
+>>19233446
+start with a pan pizza and work backwards
+--- 19233666
+>>19233653
+>that picture
+that's nothing. Grug kill annoying hive grug find sweet smell. Easy.
+Untold billions died trying out random bits of plant and mushrooms and other things just to give us the culinary knowledge we have today. There is genuinely zero way to know if a mushroom will kill you without trying it. Even feeding it to animals is a bad tell, half of them will survive stuff that kills us.
+how did we even discover truffles?
+--- 19233677
+>>19233238 (OP)
+Yeast? I don't think the earliest breads were leavened.
+--- 19233689
+>>19233666
+Or probably grug just crushed a beehive and then licked his finger
+--- 19233697
+>>19233677
+Wild yeasts are in the air, you leave dough out for a while and shit happens. Tiny bugs are everywhere and many of them are frens.
+--- 19233701
+>>19233238 (OP)
+>Apparently bread was being made even back in the Stone Age.
+Citation needed.
+--- 19233716
+>>19233701
+you believe fossils and stone age findings with grain filled shit are so weird?
+--- 19233720
+>>19233716
+>fossils
+>grain filled shit
+what? are you retarded?
+--- 19233723
+>>19233701
+>earliest known evidence of bread-making from a 14,000-year-old dig site.
+>all showing evidence of cereals(wild wheat and barley) ground into fine flour, water added, dough, kneading, baking, probably served with roasted gazelle(also maybe evidence of a sandwich)
+
+12,000 BC. Almost certainly not an isolated case either, stuff has to be common enough to defy the odds to make it 14,000 years.
+--- 19233726
+>>19233701
+Mankind survived solely on Jimmy Deans Breakfast Bowls until Monsanto invented corn in 1997.
+>REJECT MODERNITY
+>RETURN TO BOWLE
+--- 19233728
+>>19233723
+He's here just to bait. one replies in and he's already insulting other anons. That's the same old tactics.
+--- 19233729
+>>19233723
+do you know what a citation is?
+--- 19233731
+>>19233729
+I know when the user counter didn't raised up when you shown up, citation is literally in that picture. You want to be spoonfed more?
+
+https://en.wikipedia.org/wiki/History_of_bread
+--- 19233733
+>>19233731
+OK so you don't know what citation means.
+
+Also, define bread.
+--- 19233736
+aaaand the thread is dead.
+Let's get to blame and mock other countries instead of talking about food!
+--- 19233738
+>>19233733
+>Also, define bread.
+This. Most people don't know that "bread" was originally a fluffy, slow-moving legless mammal. After mankind hunted it to extinction, our modern "bread" was invented as a vegan substitute, using mud and farts.
+--- 19233739
+>>19233238 (OP)
+That's not bread, that's anglo supermarket dry cake.
+--- 19233741
+>>19233736
+You sound like a Laplander.
+--- 19233748
+>>19233238 (OP)
+>a bunch of retarded cavemen
+Paleolithic humans had the same brain as modern humans. And the idiots probably didn't last that long. If you made it to adulthood, you were probably pretty fucking competent. And they didn't live in caves. Read a book.
+--- 19233750
+>>19233738
+i lol'd
+--- 19233841
+>>19233459
+Probably just experimentation, plus, throwing anything on a fire often makes it better.
+>Retard throws powdered seeds into fire, it fucking burns instantly, retard disappointed.
+>Retard throws powdered seeds into water, tastes disgusting.
+>Retard throws powder water mixture on the fire, hey that shit's actually good.
+>Retard tells all the other retards about his discovery.
+>They're now a bit less retarded.
+--- 19233925
+>>19233607
+Steamed bread was also found in parts of Europe, and has nothing to do with not having wheat. Wheat has been present in China since the advent of the written record at least (4th century writer BC Mozi wrote a discussion on grains and famines).
+--- 19233956
+>>19233925
+>Steamed bread
+So... steamed pain?
+--- 19234206
+>>19233956
+I thought you said we were having steamed grain.
+--- 19234216
+>>19233666
+>untold billions died trying
+I have to explain this shit to every single faggot who thinks they started from the bottom now they're here. 
+Civilization is built upon an immeasurable amount of broken backs.
+--- 19234233
+>>19233457
+Fuck, that's hot
+--- 19234247
+>>19233723
+>>19233726
+But these two peer reviewed articles contradict each other. I'll need to do more research.
+--- 19234249
+>>19234206
+No, no steamed pain. It's an old Skinner family recipe.
+--- 19234289
+>>19233653
+>https://en.wikipedia.org/wiki/Bush_bread
+You know it tasted like fucking ass being made out of grass
+> There is some evidence that the nardoo contributed to their deaths. 
+lmao, take that white dogs
+--- 19234310
+>>19233748
+For some reason people buy into the theory of behavioral modernity despite never having heard of it. To them, any human from prehistory was some stupid, mouth breather with a club living in a cave filled with his shit, barely cognitively indistinguishable from a chimpanzee.
+--- 19234324
+>>19233448
+>>19233645
+>>19233748
+>>19234310
+>I am smurter ten you! 
+Yeah, uhuh.
+--- 19234345
+>>19233666
+>how did we even discover truffles?
+probably watched wild animals dig them up
+--- 19234375
+>>19233238 (OP)
+>Equating stone age era with cavemen
+Quintessentially American post
+--- 19234522
+>>19234324
+>>19234375
+During the majority of the Stone Age there was Homo habilis and Homo erectus, Homo sapiens had not yet spawned until the Mesolithic and Neolithic periods, which makes up such a small fraction of the greater Stone Age and are so uncharacteristic of the category that they more closely resemble the Bronze Age. So, considering that Paleolithic peoples were habilis and erectus, then we can say for certain that there was zero chance they were smarter than us given that their brain structure was not equivalent to ours. Particularly, their prefrontal cortex was considerably smaller and that for certain means their IQs were greatly diminished. Then there's also nutritional factors at play that affect their intelligence, and the same could be said about any late Stone Age homo sapiens who share a similar brain structure to ours. 
+They were not cave men or apelike by any stretch of the imagination, but they certainly were not smarter than us and anyone who saw them today would call them wild men.
+--- 19234555
+>>19234522
+you're such a disingenuous piece of shit and you know you're lying. homo sapiens existed for the entirety of the paleolithic era and erectus and habilis shared it with them. nutrition isn't going to cause such a massive deficit in intelligence as you say because all babies were breastfed which is what determines the development of IQ in infants, and they almost all certainly got their fair share of protein.
+--- 19234556
+>>19234522
+>there was zero chance they were smarter than us given that their brain structure was not equivalent to ours. Particularly, their prefrontal cortex was considerably smaller and that for certain means their IQs were greatly diminished.
+Now apply this to modern populations.
+--- 19234618
+>>19234555
+You're just ignorant.
+>>19234556
+It does still apply
+--- 19234840
+>>19234324
+Correct, I am better and smarter than you and it is because my ancestors endured harsh winters and adverse conditions and short growing seasons, the further north you go the smarter people are within the boundaries of conditions people are still able to build civilizations in, and we've now been alive long enough as a species for that to shuffle through and be clearly evident in human culture.
+--- 19234921
+>>19234840
+Unfortunately assuming that people are acting in good faith was also selected for in these harsh conditions and now society is doomed.
+--- 19235015
+>>19234921
+We should go back to beating dirtbags to death with rocks
+--- 19235260
+>>19234840
+Is that why you were living in straw huts while Romans had plumbing.
+--- 19235341
+>>19234375
+Americans know history very well, better than Europeans do at least.
+Here is the proof of my historical knowledge.
+--- 19235642
+>>19235341
+this sucks
+--- 19235817
+>>19233448
+This is unironically true. When every single day you have to figure out how you're going to keep warm, get water to drink and get food to eat, you have better problem solving and critical thinking skills than modern man who gets everything handed to them.
+--- 19236083
+>>19233238 (OP)
+Yeast is naturally occurring, check your momma's bloomers
+--- 19236244
+>>19236083
+Has anyone ever made vagina sourdough bread?
+--- 19236272
+>>19234324
+They literally had the same brains that we do, except they actually had to use them.
+--- 19236274
+>>19233238 (OP)
+They have bread in heaven too. And NDEs are real and prove that there is an afterlife and that we are eternal and will go to heaven unconditionally when we die.
+
+Here is a very persuasive argument for why NDEs are real:
+
+https://youtu.be/U00ibBGZp7o [Embed]
+
+It emphasizes that NDErs are representative of the population as a whole, and when people go deep into the NDE, they all become convinced. As this article points out:
+
+https://www.psychologytoday.com/us/blog/mysteries-consciousness/202204/does-afterlife-obviously-exist 
+
+>"Among those with the deepest experiences 100 percent came away agreeing with the statement, "An afterlife definitely exists"."
+
+Since NDErs are representative of the population as a whole, and they are all convinced, then 100% of the population become convinced that there is an afterlife when they have a sufficiently deep NDE themselves. When you dream and wake up, you instantly realize that life is more real than your dreams. When you have an NDE, the same thing is happening, but on a higher level, as you immediately realize that life is the deep dream and the NDE world is the undeniably real world by comparison.
+
+Or as one person quoted in pic related summarized their NDE:
+
+>"As my soul left my body, I found myself floating in a swirling ocean of multi-colored light. At the end, I could see and feel an even brighter light pulling me toward it, and as it shined on me, I felt indescribable happiness. I remembered everything about eternity - knowing, that we had always existed, and that all of us are family. Then old friends and loved ones surrounded me, and I knew without a doubt I was home, and that I was so loved."
+
+Needless to say, even ultraskeptical neuroscientists are convinced by really deep NDEs.
+--- 19236485
+>>19236274
+That's nice and all but heaven is but one of false light's lies. Same goes for those fabricated feelings of love. Do not fall for the archons' deceptions.
+--- 19236507
+>>19236244
+Yes, look up cunt sourdough. Some lady made it with her yeast infection. Said it tasted fine but the good yeast probably just killed all her bad yeast.
diff --git a/ck/19233347.txt b/ck/19233347.txt
new file mode 100644
index 0000000000000000000000000000000000000000..6c982c9bb1662af97645fa29dfd964c148bd2aa9
--- /dev/null
+++ b/ck/19233347.txt
@@ -0,0 +1,110 @@
+-----
+--- 19233347
+This cool old guy that ran a local pizza place we always went to taught me the right way to cut pepperoni pizza. He worked there literally for decades and it was the best pizza I've ever had so he knew what he was talking about. All pepperonis in tact and fully enjoyable. He retired a while ago but I still do it like this.
+--- 19233355
+>>19233347 (OP)
+That's just called OCD
+--- 19233357
+>>19233347 (OP)
+This made me laugh. Ty.
+--- 19233488
+>>19233347 (OP)
+When I started my first job cooking pizzas I used to place the pepperoni strategically so there were 8 clear lines to cut a pepperoni pizza and without fail whichever junkie was in charge of pulling and boxing the pizzas would ignore them and cut through the roni. After two weeks I gave up.
+--- 19233513
+>>19233347 (OP)
+Based and whole-pepperoni pilled.
+(You stole that from plebbit... but I'm ashamed I know this.)
+--- 19233516
+>>19233488
+Pepperonis are too wide anyway. I like those little cube pepperoni bits some places use.
+--- 19233529
+>>19233516
+there's nothing on that but cheese you schizo
+--- 19233531
+>>19233529
+He probably forgot
+--- 19233534
+>>19233488
+based
+>>19233347 (OP)
+>>19233513
+uneven pepperoni distribution
+--- 19233537
+>>19233347 (OP)
+Put pepperoni under the cheese. Cut slices with knife and fork.
+It also makes spreading the cheese easy since it is on pepperoni and not stuck in sauce.
+--- 19233541
+>>19233347 (OP)
+>not cutting it into a swastika 
+ngmi
+--- 19233546
+>>19233529
+There, are you happy now???
+But maybe the pepperoni is under the cheese in the other photo.
+I posted a random photo of pizza I already had in my folder of food pictures.
+Or the aliens... the aliens stole the pepperoni from the photo in the process of submitting it.
+Whoa dude... wouldn't that be cool, if 4chan made it so like an AI subtly modified the images people post? Or maybe they do that already.
+The truth is out there...
+--- 19233549
+>>19233546
+is that a fucking corn tortilla
+--- 19233554
+>>19233541
+Pizza can't be racist.
+--- 19233557
+>>19233549
+Looks like that frozen Celeste brand frozen pizza I used to eat as a kid.
+picunrel
+--- 19233579
+>>19233347 (OP)
+I would fire him
+--- 19233609
+>>19233557
+pic is fucking sex OMG
+--- 19233613
+>>19233554
+You forget Mousilini
+--- 19233644
+>>19233557
+love me a good 'go 'za
+--- 19233706
+>>19233347 (OP)
+wholesome, keep the tradition alive OP
+--- 19233712
+Pepperoni pizza is the best kind of pizza.
+--- 19233760
+>>19233516
+What do you think the red parts are?
+--- 19234055
+>>19233347 (OP)
+>eating frozen pizza as an adult
+>eating pizza with crust like that
+extremely sad but at least you cut in a cute way
+--- 19234664
+>>19233347 (OP)
+We playing Lemmings Tribes?
+--- 19234676
+The solution is one giant slice of pepperoni.
+--- 19234701
+>>19234676
+made me laugh
+--- 19234722
+>>19234676
+>I want to believe.
+--- 19234738
+>>19234676
+imagine the hawaiian woman they harvested that from
+--- 19235733
+>>19233760
+ever heard of sauce?
+--- 19235950
+>>19233557
+Oh my, what is this dish called?
+--- 19235982
+>>19234738
+--- 19236282
+>>19235950
+shakshushka
+--- 19236643
+>>19235950
+thats a famas
diff --git a/ck/19233359.txt b/ck/19233359.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a2ac6fc51989592f1d6a628d9340d71ee4886dbd
--- /dev/null
+++ b/ck/19233359.txt
@@ -0,0 +1,1025 @@
+-----
+--- 19233359
+Webm thread
+--- 19233367
+>>19233359 (OP)
+breeding instincts activated
+--- 19233372
+>>19233365
+>Imagine the smell
+--- 19233375
+>>19233367
+Seizure activated
+--- 19233382
+>>19233365
+--- 19233403
+>>19233365
+Oh my lord. Her nippy is hard
+--- 19233411
+>>19233365
+THICCCC DESI in my algo now
+--- 19233415
+>>19233363
+>It's a mixture of rice, pea and some oils
+It's actually a mixture of bullshit and quick editing
+--- 19233418
+>>19233403
+Looks like piercings
+--- 19233419
+>>19233359 (OP)
+stinky stinky yucky and warm
+--- 19233427
+>>19233359 (OP)
+good lord. I'd still want more after just tubang
+--- 19233453
+>>19233359 (OP)
+>whoring out your daughter for views
+Mother of the year right there.
+--- 19233518
+>>19233453
+When you can make generational wealth in less than 10 years off simp money I don't really blame e-thots or parents for doing it.
+--- 19233520
+>>19233518
+I do
+--- 19233566
+>>19233518
+>>19233520
+you know that webm is so meticulously engineered for simps it's unfunny. 
+>Homely, plain girl
+>Fit (looks like a runner)
+>messy hair
+>the odd "carry" instead of "curry" to accentuate the "oh so weird and funny Japan"
+christ, and the worst thing is, we don't know if it was the girl's or the cameraman's idea.
+Do not trust anything you see on these ShitTok. Ogle, but don't give.
+In terms of cooking, she didn't even wash, salt and pat dry the chicken for better browning. Terrible, just terrible.
+--- 19233577
+>>19233419
+These people had literally thousands of years to figure out eating utensils. India will never be a first world country.
+--- 19233615
+>>19233365
+Lordy I started speaking in a language I can't speak
+--- 19233623
+>webm thread
+>none of the webms are about recipes
+--- 19233627
+>>19233453
+shes just blogging you freak
+--- 19233633
+>>19233623
+>blah blah blah blah muh discrimination
+god shut the fuck up
+--- 19233652
+>>19233646
+would
+--- 19233674
+>>19233365
+Hooooly fuck
+--- 19233675
+>>19233566
+>didn't wash the chicken 
+Not only is it clearly not chicken, but what kind of knuckleheaded moron washes their chicken?
+--- 19233678
+>>19233675
+it needs a bathie bath.
+--- 19233683
+>>19233665
+I would literally throw up if someone served me this pile of shit. Waste of good eggs
+--- 19233688
+>>19233675
+>what kind of knuckleheaded moron washes their chicken
+unironically niggers
+--- 19233693
+>>19233566
+that bitch aint japanese
+--- 19233694
+>>19233359 (OP)
+erm erm mmm erm
+--- 19233695
+>>19233683
+>waaaaaaaaaah these le eggs are to le spicyy!!!!!!!!!!!!
+--- 19233704
+>>19233359 (OP)
+We don't post videos with text or company watermarks here.
+--- 19233707
+>>19233359 (OP)
+That's a decent butt for an asian. My pp is now in full mast.
+--- 19233713
+>>19233652
+kys
+--- 19233715
+>>19233359 (OP)
+>doesn't show cooking rice
+>what even is carry rice
+>I bet she has a tight pussy
+10/10 post
+--- 19233725
+>>19233657
+>the camera is recording, I better put saliva on my hair
+--- 19233732
+>>19233669
+That's a recipe? That's the shit I do at the 13th hour depressed and miserable, trying to improvise a box of farfalle into food
+--- 19233751
+>>19233365
+show me the pan nigga
+why are you showing me you dumping shit
+--- 19233772
+>>19233757
+--- 19233788
+>>19233784
+I think I recognize this fat fucking roastie. I'm pretty sure this is the stupid bitch who feeds the half-dead abandoned cat that lives outside my house.
+
+Boy is she going to be upset when I take that cat to the HS to be put down.
+--- 19233789
+>>19233772
+John Candy lived and died loving candy... true to his namesake.
+--- 19233796
+Element isn't even lit.
+--- 19233807
+>>19233757
+man singlehandedly supports the local restaurants economy
+--- 19233808
+>>19233791
+>Takes 11 years to a lifetime to learn how to grill eel
+
+Why are Asians such slow learners?
+--- 19233812
+>>19233808
+nah that's something unique to the nips, my man
+--- 19233813
+>>19233789
+I thought he died on the john
+--- 19233825
+>>19233813
+Yeah but he was choking down candy at the time
+--- 19233845
+>>19233359 (OP)
+PETITE. YOUNG. FERTILE.
+>I'm not even interested in food while watching this clip
+>just daydreaming about licking her neck while cumming in her uterus
+--- 19233853
+>>19233787
+this looks so opulent and massive, I'd definitely try
+--- 19233863
+>>19233359 (OP)
+tubang nakadashi
+--- 19233865
+>>19233359 (OP)
+nice brapper
+--- 19233866
+>>19233411
+good morning, sir
+please do the redeemful and handing over the qt sexo pajeeta
+--- 19233896
+>>19233566
+> Oh lawdy they diddn even wash they chicken
+Shut up
+--- 19233905
+>>19233365
+>fish
+what's next, beans in chili?
+--- 19233906
+>>19233365
+Open bob and vagene you bloody bastard!
+--- 19233912
+>>19233880
+It's rare to see an asian girl eat something that doesn't look alive and fucked up
+--- 19233915
+>>19233808
+In japan they do that for every profession. If you start a job and it takes 20 years to master maybe that means you'll stay. In the mean time Owner-san takes all the money and fucks thai prostitutes while paying his employees 10 bucks an hour with unpaid overtime.
+--- 19233918
+>>19233359 (OP)
+Definitely a phillipina woman married to a Japanese man. The mother I mean. I've seen many such cases. They tend to do better than Brazilian mix kids.
+--- 19233920
+>>19233646
+Why doesn't he just open his eyes?
+--- 19233923
+>>19233915
+And the "carry" rice is Philippine people talking in their native tongue. They sound like yowling cats but English is one of their national languages. Japan now accepts Philippine people to be english teachers because the pay is too low for white countries.
+--- 19233927
+>>19233791
+>eels: :(
+>eels, japan: :)
+--- 19233943
+>>19233816
+if he wore feet gloves it would be ok
+--- 19233947
+> thread theme
+--- 19233954
+>>19233411
+Fuck off
+--- 19233957
+>>19233791
+Asian food culture is built on so much bullshit.
+--- 19233961
+>>19233577
+>These people had literally thousands of years to figure out eating utensils. India will never be a first world country.
+Pajeets aren't as poor as most people think they are. I went on holidaying to many asian countries with my family. They have spoons, knives and forks. They have toilets too. It's just that they don't use them. They have everything, computers, smartphones, probably better and cheaper internet than most of the developed world
+They are an absolutely apathetic people. They are what you get when you take a population and tell them their lives don't matter, all material gains are immoral and they must not do bad deeds or they'll never reach heaven. You get a people who don't care about anything, they don't care about their families, laws, society or even themselves. They avoid bad karma by not doing anything and sitting on their asses all day long
+--- 19233969
+>>19233947
+>weaboo westerners will insist 90% plastic Koreans and stick-like Japanese women are more attractive than this
+--- 19233987
+>>19233577
+>These people had literally thousands of years to figure out eating utensils
+lmao, lol even
+--- 19234007
+>>19233683
+I don't understand, what part of the dish disgusted you to this point?
+It's just hard boiled eggs in curry, do you not like curry? Is it the presentation? What enraged you so?
+--- 19234013
+>>19234007
+He was kidnapped and forced to eat eggs
+--- 19234015
+>>19233732
+Keep in mind that cooking is almost like magic to people that can't cook, long as the presentation is nice you can make anything look like proper cuisine.
+--- 19234019
+>>19233359 (OP)
+Why yes I will have sex with your Asian daughter.
+
+
+T. Large penises ogre white male with big car and large American bank balance
+--- 19234020
+>>19233969
+Those tits are fake, bro.
+--- 19234022
+>>19233969
+She is plastic you fucking inbred.
+--- 19234023
+>>19233757
+Eating in your car in a parking lot is the kind of thing that'd be used in a movie to show a character is severely depressed, dysfunctional, or broken in some other way, yet there's places where it's not only normal but the standard.
+--- 19234024
+>>19233683
+t. Rejected from the Women's Union
+--- 19234028
+>>19233646
++10 social credit
+--- 19234047
+>>19233912
+It's because it's unironically fine when Japan does it.
+I know "Thing, Japan" is a meme, but when it comes down to it maybe every single Asian country that isn't Japan should start not being a hellish dystopia.
+--- 19234052
+>>19233926
+my bath is usually almost the same temperature
+--- 19234064
+>>19234020
+>>19234022
+Do you virgins really have no idea how women's' bras work? Her boobs aren't actually shaped like perfect half spheres, they're being pushed up and shaped by tension. Maybe spend less time inside watching anime and jerking off to Kpop twinks.
+--- 19234073
+>>19233732
+How is that not a recipe?
+--- 19234079
+>>19234064
+Sure thing. Keep the fantasy alive.
+--- 19234096
+>>19233365
+I didn't see a single god damn ingredient she put in
+--- 19234109
+>>19233669
+>3 hot + 3 sweet
+nigga that was only 4 sausages
+--- 19234114
+>>19233675
+You're telling me you don't rinse your chicken under running water before cooking?
+--- 19234118
+>>19233646
+SO MANY UPDOOTS!!!!!! My ovaries are in a twist!
+--- 19234123
+>>19233947
+The final zoom in on the "food" lol
+--- 19234134
+>>19233816
+I know he's holding a knife but I always think he's cutting the meat on his nasty big toe claw
+--- 19234148
+>>19233453
+Worked for Kim Kardashian lmao
+--- 19234197
+>>19233912
+>>19234047
+fucking retards
+--- 19234211
+>>19233646
+Chinese people have so many endless fucking videos like this of family fighting each other for food its never funny
+--- 19234215
+>>19234023
+To add another layer to that, his mother is probably the one taking the video
+--- 19234219
+>>19233787
+Sir-tified fresh
+--- 19234238
+>>19233927
+eel is always :)
+--- 19234242
+>>19233623
+i wish thai food wasn't so sweet. i'm gonna try some of these recipes at home and leave the fucking sugar out. also, what cut of beef is that? hearts, or some eastern cut where they just take the whole spindle of muscle out around the tendon
+--- 19234252
+>>19234134
+Jesus, I didn't even notice the knife till you pointed it out. I just assumed he had that terrifying old man yellow super toenail.
+--- 19234254
+>>19233880
+i want to lady and the tramp some noodle with her
+--- 19234260
+>>19234134
+yep, every single time
+--- 19234269
+>attractive woman eating/cooking
+>fat guy eating
+>indians giving eachother food poisoning
+why does this describe 90% of this thread
+--- 19234283
+>>19233427
+She’s underaged anon
+--- 19234286
+>>19234134
+>He's holding a knife
+Man, I just saw he was a poo and assumed he'd grown his toenail out to cut meat. I honestly didn't even consider looking for a knife because it seemed like something they'd just be okay with. I have seen this webm at least a dozen times....
+--- 19234299
+>>19234283
+Looks 16 to me.
+--- 19234302
+>>19233759
+I admire this lads zeal. He knows exactly what he wants out of life, and is unabashed about it.
+--- 19234320
+>>19233669
+Grim
+--- 19234335
+>>19233363
+how is it possible for both actors in this video to look so dysgenic and subhuman. the video is about artifical meat, but i cant stop thinking about how these are artifical people.
+--- 19234340
+>>19234020
+They're also oddly low on her body. Like they start low af.
+--- 19234346
+>>19234211
+they arent allowed to post anything else.
+--- 19234359
+>>19233665
+Disgusting, and that is coming from someone who likes indian food
+--- 19234360
+>>19233652
+Jump of a fucking cliff
+--- 19234365
+>>19233669
+That would be a fairly healthy recipe if you got rid of the pasta.
+--- 19234369
+>>19233669
+>2 cloves of garlic
+weak as fuck
+--- 19234414
+>>19233669
+I make something basically identical in winter but I use potato instead of pasta. it's really nice if you have at least one spicy chorizo even if the rest of the sausages aren't spicy. I'd also add a little bit of smoke paprika.
+--- 19234446
+>>19234414
+Based 'prika chad.
+--- 19234450
+>>19234238
+Never had jellied eels. Any good?
+--- 19234452
+>>19233947
+>mommy milk
+
+do want
+--- 19234542
+>>19234450
+jellied pork chicken soup for new year is always good, it's savoury and refreshing.
+Not sure about eels.. I guess it could be good if it's not fishy. 
+Don't be fooled by the clear jellied broth. Clarified broth almost always taste the best with the most complex yet clean flavour.
+--- 19234544
+>>19234064
+Source? Would sure love to see a video on this for better understanding.
+--- 19234553
+>>19233825
+but I thought he loved her
+--- 19234580
+>>19234134
+This guy wins some sort of award for being able to look that closely for that long to be able to fgure out the knife.
+--- 19234604
+>>19233665
+>>19233683
+>>19234359
+I just tried cooking that and it was ok.
+Am i bengalese now
+--- 19234617
+>>19234604
+Looks good. What's the red bits? Also, did you cook that rice in a pot or rice cooker?
+--- 19234642
+>>19234617
+Home grown red chili, also i used a normal pot, i don't have a rice cooker at home
+--- 19234643
+>>19234617
+red bits are obviously chili peppers, also the green, only he knows which cultivar though
+--- 19234644
+>>19234642
+>also i used a normal pot, i don't have a rice cooker at home
+b a s a d o
+--- 19234654
+>>19234604
+based
+--- 19234674
+>>19233669
+Why would you put your salt into a bowl and use a spoon for it? Just sprinkle it out of the box or bag it came in.
+--- 19234679
+>>19233784
+>uses coke instead of pepsi
+>puts the wrong amount of 'suger'
+>doesn't even drink it
+This is a joke video she made to upset people
+--- 19234680
+>>19234679
+>she
+--- 19234749
+>>19233365
+--- 19234775
+>>19234679
+>This is a joke video 
+Oh. 
+And for a moment I actually believed that it was legitimately fat. Haha.
+--- 19234779
+>>19233947
+why her diddies are so low ? like touching pants
+then upper chest is just flat like huge nebraska?
+--- 19234790
+>>19234749
+gross
+--- 19234805
+>>19233683
+SHUT UP BITCH
+--- 19234812
+>>19233359 (OP)
+Fuck me that's a cute SEAdog with a slappable ass
+--- 19234813
+>>19233880
+i like her smile
+--- 19234818
+>>19233646
+>must concentrate on food bowl and eat before mongolians steal it and rape my mother!
+
+every brown asian is like that when eating
+--- 19234914
+>>19234904
+Thank God ww3 already started
+--- 19234926
+>>19234904
+This is the most vile video I have ever seen and I am from the time of old school internet.
+--- 19234948
+>>19234926
+What was so vile about old school internet?
+--- 19234981
+>>19234019
+>American bank
+--- 19234987
+>>19234904
+>>19234926
+>Eel Soup flashback initiated
+--- 19235000
+>>19234948
+nta but nothing, it was a wild west-style kino that I sorely miss.
+--- 19235003
+>>19234904
+You aren't meant to take pleasure in the killing part of eating animals.
+--- 19235008
+>>19233683
+faggot
+--- 19235020
+>>19234904
+I'm saving this as a thread derailer.
+--- 19235040
+>>19234904
+>>19234911
+>>19234918
+>>19234925
+I don't know what triggers me more, this staged shock schlock bullshit or that soyjak face
+--- 19235051
+>>19235003
+You kind of are. Well hunting anyway, I guess this is different.
+--- 19235053
+>>19235000
+Trips of absolute fucking truth. I want to go back with you. 
+>>19235020
+Go on /an/, pick a random thread, and post it with no caption.
+--- 19235068
+>>19234064
+The tits are fake and she's had work done on her face.
+--- 19235082
+>>19233363
+--- 19235086
+>>19234242
+beef shank
+--- 19235100
+>>19233683
+i made it and its mad good
+--- 19235134
+>>19233791
+I am certain I could cut eels perfectly within a day, maybe not as quick as someone who does it for a living day after day, but whatever. Japs are so stuck up
+--- 19235135
+>>19234242
+boneless beef shank
+what you're actually supposed to do is boil the sliced shank in water for a bit, rinse it, then you can just add everything into a pot and simmer for however long, usually 2 hours. weird steps like adding green onion and ginger for the initial boil is to make it more appealing for social media. you can take the chunks and slice them up into smaller bits and toss it with fresh green onions, flavoured oil, or tahini.
+--- 19235147
+>>19234359
+I'd like to try it. Curries never look appealing anyway but can taste great.
+--- 19235162
+>>19235134
+>not as quick
+so you can't
+--- 19235166
+>>19233646
+cute
+--- 19235182
+>>19235162
+give me a week, two at most. still 250 times faster than what that shiteater claims
+--- 19235195
+>>19233757
+Why is he always nodding?
+--- 19235216
+>>19234818
+>>19234211
+you guys have the emotional iq of dumb street shitters and basketballists
+
+open wide knee grow here comes the airplane
+This big brother has mastered the easy chopstick
+he sees his sister grab at something. In order to help her, he starts grabbing at the thing he realizes she wants
+the sister then sees him grabbing at it, and perhaps out of deference, fear, or generosity, lets go. 
+The sister THINKS the bigger brother wants the thing.
+the brother than dips the thing and puts it into the toddlers bowl for her. 
+This shocks the fuck out of her and delights her.
+
+these bugmutts need to be the foundation of future china if they are to survive as a civilization.
+--- 19235251
+>>19233365
+I've never used TikTok before. Do they have built-in editing tools to allow someone like this to make cuts & edits? The woman's obviously a master chef, but doesn't exactly strike me as the technical, computer-savvy type.
+--- 19235253
+>>19235216
+they probably just didn't actually watch the whole thing
+--- 19235259
+>>19234948
+back when meatspin didn't refer to doner kebab
+--- 19235272
+>>19234779
+I'd say violent stress relief but thats supposed to be against the rules
+--- 19235274
+How do you retrieve your 'za from the oven?
+--- 19235276
+>>19235195
+He is confirming that the food is good and thus it is good to be shoveling such large amounts into himself.
+--- 19235292
+>>19234911
+When he got kicked and the hat got flattened I saw this as him being next in line and was half-expecting Bugbeque.
+--- 19235297
+>>19235051
+hunting is not the same as killing. the more accurate, quick, and painless the act of killing, the more skill, praise, and worth celebration. especially when multiplied by the rarity and difficulty of the animal in question. For example. Imagine a hunter who killed a moose in one bullet. just down he goes. thats a very good hunter. now imagine a hunter who shot the animal and had it bled out on him. maybe its respectable, moose are tough. but hes definitely not as cool as old deadeye
+--- 19235299
+>>19235274
+Use a pizza peel, duh. Observe.
+--- 19235314
+>>19233419
+That dahl is probably pretty tasty and filling, able to feed a giant amount of people. It doesn't look nice, but I imagine there's a lot of unsanitary food preparation in more civilized settings as well. You just don't see the guy scratching his balls, before assembling your fast food salad with his feet.
+--- 19235325
+>>19234335
+you used the word dysgenic wrong you brain dead retard
+--- 19235327
+>>19235068
+>b-but my heckin pure kpopperino girls would never!
+--- 19235328
+>>19233759
+It's not pretty, but I admire his attitude
+--- 19235335
+>>19235216
+>>19235253
+>>19233646
+>>19234028
+>>19234211
+>>19235166
+its fake you retards
+--- 19235339
+>>19234013
+all of the eggs?
+--- 19235349
+>>19235297
+and of course adrenaline from a sloppy kill ruins the meat
+--- 19235354
+>>19235314
+I'm assuming those guys (both diners and servers) were just farmers/laborers? Not much else would end up in that food than they didn't spend all day covered in and breathing in anyway.
+--- 19235358
+>>19235297
+based hunterfag
+--- 19235359
+>>19235348
+I want one of these things
+--- 19235369
+>>19235274
+This was pure comedy
+--- 19235370
+>>19235274
+Fucking zoomers
+--- 19235379
+>>19235354
+They put it in buckets from the boiling pots of rice and lentil stew. If the scoopers' hands are clean, it's probably alright. The icky part is having someone walk around, stepping inches from your food.
+--- 19235383
+>>19235348
+Vietnam wins again
+--- 19235423
+>>19233772
+>filename
+--- 19235426
+>>19235348
+are those r2d2s
+--- 19235466
+>>19233791
+Japan is gay
+--- 19235541
+>>19234779
+--- 19235548
+>>19234904
+--- 19235621
+>>19235276
+>>19235195
+its a self soothing behavior that helps him cope with the fact that he's massively overweight and yet shoveling huge amounts of food into his face.
+--- 19235625
+>>19234911
+Why is this man eating literal garbage?
+--- 19235641
+>>19233725
+She covered her chewing mouth from the camera. She didn't lick her hand
+--- 19235644
+>>19233882
+
+That tuna looks fucking delicious
+--- 19235741
+>>19233882
+Anyone here ever eaten at one of these fancy-pants, jiro-reams-of-sushi-style restaurants where they make it and serve it one piece at a time in front of you? Thoughts?
+--- 19235749
+>>19235660
+uhh qrd?
+--- 19235755
+>>19235741
+
+Kappo Sono in NYC. Was great. Was also $300+ per person and apparently thats cheap for these "kiseki" restaurants
+--- 19235763
+>>19233882
+>leaves the tail on the shrimp
+
+That's retarded for sushi
+--- 19235778
+>>19235749
+subhumans
+
+>>19235755
+this wojak makes my pp become big
+--- 19235798
+>>19233359 (OP)
+>carry
+she means curry, right?
+--- 19235800
+>>19234918
+dude's just abusing animals, it's crazy how social media companies will give that a pass as long as it makes money. youtubers were doing it too and youtube allowed it despite complaints.
+--- 19235804
+>>19234219
+reheated only this morning sir
+--- 19235807
+>>19233787
+I love all the shit he drops in the cracks trying to be fast for the video.
+--- 19235808
+>>19235335
+Still cute.
+--- 19235819
+>>19235807
+Also smashing each item's ladle into the pile of slop already on the plate.
+--- 19235825
+>>19235819
+That's definitely the norm for him.
+--- 19235828
+>>19235792
+What an absolute tard
+--- 19235831
+>>19234904
+Is this hell?
+--- 19235848
+>>19233652
+Shove a pencil into your eye faggot
+--- 19235862
+>>19233961
+heh, get on my level noobs
+--- 19235879
+>>19233365
+has anyone ever done this?
+--- 19235880
+>>19233623
+What is it about asians and putting whole onions into soups? It's not very good in my opinion.
+
+
+>>19233646
+Cute as fuck, 8 replies and at least 6 of you should be lined up and shot
+--- 19235883
+>>19235299
+Mmmmm flambé pix-á
+--- 19235886
+>>19233453
+Some filipinos in the US are strangely degenerate. Especially single moms. They will do shit like this if they just have 1 daughter. There was a 17 year old flip girl at work a few years ago who was beyond salvation. The worst one I overheard was her talking about having to turn her shirt inside out in the bathroom because she realized it was covered in dried up cum. Obviously half the dudes at work fucked her.
+On her IG I later saw pics of her of her and her 45 year old mom in tube tops, going clubbing and shit. Kids like that have 0 chance in life.
+--- 19235888
+>>19235749
+homemade fig newtons
+--- 19235891
+>>19235886
+oh yeah and you know the vid is filipino because
+>aliza tubang
+--- 19235897
+>>19235879
+Posted their fat titties on the internet? Probably.
+--- 19235899
+>>19233920
+Because it's staged
+It's honestly very fucking disturbing that people just eat this kind of shit up.
+--- 19235900
+>>19234335
+>>19235325
+>get dunked on for being a buzzword-spouting faggot
+>slithers out of the thread and never returns
+kek
+--- 19235907
+>>19233732
+Zoomers don't know how to cook at all.
+--- 19235908
+>>19233453
+If you saw what the mother looked like you would totally understand why she's whoring out the daughter lol
+--- 19235915
+>>19233669
+
+This recipe is nasty :(
+Love from hungary
+I hate italian sausages like you wouldn't believe.
+
+If you want a recipe which is very nice with similar ingredients but you happen to not want it looking and tasting like shit, try "Lecsó", it's a hearty meal from my country, super cheap, super quick, delicious.
+--- 19235916
+>>19235890
+The knife tap upsets me
+Meat looks good, presentation looks sloppy.
+--- 19235920
+>>19234948
+3 guys 1 hammer
+--- 19235922
+>>19235339
+All the eggs
+--- 19235926
+>>19233757
+>>19233759
+Fucking jealous. I wish I could throw away my self control and just pig out like that.
+--- 19235928
+>>19235915
+Yeah, like I'm gonna trust an ESL from "Hungry" about what food is good, get real lmao.
+--- 19235930
+>>19233791
+>how long have you been working here?
+>2 months
+--- 19235931
+>>19233775
+Next time the germans want to wage war against the french they should just broadcast this video, everyone would kill themselves desu
+
+>>19233791
+I should try how the nips make eel, in my country we cook it in a pot with sauce and it's not very good
+--- 19235934
+>>19235915
+Lecsó is based AF fr fr
+--- 19235945
+>>19233882
+Not bad, but I bet we can make a machine that does it better, faster
+--- 19235948
+>>19233816
+--- 19235953
+>>19233880
+She does not eat ramen like a proper Asian
+--- 19235957
+>>19233921
+Once you see how big their moon faces are and how much they need makeup and hair to hide that toy can never find them cute again.
+--- 19235959
+>>19233926
+>this kills the crab
+--- 19235967
+>>19235741
+It's fucking trash. If you want an experience then go for it, but you get what you see, it is fish and beans and rice and some algae.
+
+If you go to a fine dining restaurant then you can have extremely interesting food for just a little more money.
+
+I would not recommend them. I think japanese cuisine is very good but also very bland, not something I ever want to pay anything above restaurant sushi price for.
+--- 19235971
+>>19234948
+Internet was a lot less moderated back then. 
+People would post anything they wanted and it was easy to get away with it. 
+/b/ used to have cp posted on it every day.
+--- 19235973
+>>19235945
+maybe, but it will have to be a pretty good and durable one because it will have to spend ten years in training before it's allowed to cut a dead piece of fish. who's gonna pay for that? a weeb, that's who, and we don't want any of those opening up robot sushi restaurants
+--- 19235981
+>>19235749
+I think those are like sweet rolls made with honey so they're attracting bees.
+--- 19235998
+>>19233784
+>>19234679
+>eating raw steak and cheese for a joke
+--- 19236017
+>>19235928
+--- 19236055
+>>19235915
+i think i made this by accident with leftover stuff. bell peppers are so good but so fucking expensive now i can't eat them all the time anymore
+--- 19236057
+>>19235379
+>The icky part is having someone walk around
+Yeah, that's definitely the icky part
+--- 19236074
+>>19233807
+bro if this was a youtube comment i would have liked it fr ong ngl
+--- 19236080
+>>19233759
+Let me guess. He's Russian.
+--- 19236096
+>>19236081
+WHat a strange video
+
+also
+>hello maam yes maam here is your grilled turnip yes thank you prease
+--- 19236098
+>>19236081
+>>19236075
+I like the anime better for this, but Solitary Gourmet is kino.
+--- 19236099
+>>19233787
+You'd have to pay me to eat this crap. Why do people from these countries think that if you just make it look "flashy" it will look better?
+--- 19236105
+>>19236075
+I love how socially acceptable it is for Jap women to get wasted on beer
+It's like, "yeah, why wouldn't they, it's fun"
+Weirdly wholesome
+--- 19236108
+>>19233683
+That webm inspired me to make this a few months ago and it was damn good. If you're not a fan of Indian spices or onions or eggs, then yeah you may want to steer clear and stick to something more up your alley like unseasoned Dino Nuggets
+--- 19236110
+>>19236081
+Is that bamboo?
+
+Also why is EVERYTHING jap related tinged with mega autism
+--- 19236111
+>>19234064
+>guys i totally understand how boobs work because I've seen many many boobs
+Brah. Touch grass. Fr.
+--- 19236132
+>>19235828
+It's staged for clout/clicks you retard. Why are zoomers so gullible? Same shit with all the animals being rescued shorts. They put those animals in the position to then film themselves "saving" them. Dumbass zoomers don't know shit about the internet lmao.
+--- 19236136
+>>19236099
+>never tasted popcorn served by the movie theatre popcorn ninja
+ngmi
+--- 19236147
+>>19233646
+Holy fuck are these leftover early humans?
+--- 19236151
+>>19236118
+Terrible
+--- 19236152
+>>19236110
+Stuck on an island with limited access to sysco frozen trucks.
+--- 19236154
+>>19235880
+that onion is clearly chopped
+--- 19236192
+>>19233845
+>licking her neck
+Excellent taste. For me it's nibbling, specially on the years.
+--- 19236193
+>>19233811
+What is going on
+--- 19236197
+>>19236166
+Stop wearing the suit, with those static shoulders while having to bring those elbows that far up to keep the sleeves out of trouble, it's so tedious
+--- 19236206
+>>19236186
+Why are coffeecels so retarded
+--- 19236211
+>>19233845
+Ugh...
+This...
+--- 19236213
+>>19236147
+>early humans
+The English word is "children", but yes.
+--- 19236218
+>>19234918
+LOL this dudes power level is absurd
+--- 19236221
+>>19235299
+>that'll be 45.29 plus delivery fee plus tax plus jizya...
+--- 19236224
+>>19233365
+My favorite thing about ultra thicc pakis is that it all blooms in when they’re like, fucking 13-15 so their dads have to just deal with the fact that their little girl is now stacked like a supermodel living in their house. It legit gives me pleasure to know her fathers embarrassment of her big fat nipples poking through the shirt.
+--- 19236228
+>>19235628
+LOL
+--- 19236229
+>>19236186
+What movie?
+--- 19236233
+>>19233365
+95% of the incels in this thread wouldn't know what to do with her
+--- 19236234
+>>19233669
+That's Jambalaya pasta without shrimp
+--- 19236235
+>>19236220
+Two of those gyoza plates and one bowl of rice seems like a perfect combination.
+--- 19236238
+>>19236231
+This sucks. Should have left it uncut and served the sauce on the side.
+--- 19236241
+>>19236233
+What is she, a wild animal with a specific diet?
+--- 19236242
+>>19233669
+Buono
+--- 19236245
+>>19236233
+First thing I'd do is put her on a treadmill.
+--- 19236252
+>>19236231
+The heat of the egg cooks the sauce.
+--- 19236253
+>>19236233
+I would make her learn how to make hamburgers and not nasty fish, then smack her titties around
+--- 19236254
+>>19236233
+deadass my tiny white cocklet would do nothing for her like i'd just manage a few weak thrusts against her ass cheeks and blow a tiny pathetic baby load and she'd be like "are you hard yet" ToT
+--- 19236255
+>>19233784
+this nigga shaped like baymax
+--- 19236264
+>>19236229
+https://youtu.be/O2jGkrwRco0 [Embed]
+https://youtu.be/1sU_6_xvcpU [Embed]
+https://youtu.be/Dx_6IgB_D_8 [Embed]
+--- 19236266
+>>19235182
+Doubt
+--- 19236275
+>>19233652
+based
+--- 19236278
+>>19236264
+Thanks, anon!
+--- 19236283
+>>19236166
+lol going from this, to this
+>>19236172
+anyone have that webm of the soi and the chud eating pizza?
+--- 19236287
+>>19233365
+Her TikTok is full of her showing off her tits. Somebody post them
+--- 19236288
+>>19233987
+nice try Sameer
+--- 19236412
+>>19235749
+it a beeza
+--- 19236434
+>>19233725
+ask me how I know your from south-east asia
+--- 19236465
+>>19236233
+Absence of evidence is not evidence of absence. Just because i never HAVE handled an ultra thick woman doesn’t mean I never WILL. When that day comes I’ll have the gallon full of lard seed oil mixture ready, and you’ll all see.
+--- 19236468
+>>19236147
+lol you reminded me of my grade 5 history teacher who claimed Asians were “half breed people” mixed with animals and bugs. I believed this until a year before graduation.
+--- 19236649
+>>19234779
+This is bullshit. For men it's
+>other women are magically attracted and throw themselves at you now that they know you're in a stable relationship
+I swear as soon as women know you're in a relationship suddenly they need your dick like it's oxygen. Soon as you're single it's like you have the black plague.
+--- 19236756
+>>19235798
+>>19233566
+probably a typo, in filipino and japanese curry is KARE, the former isn't strict about spelling especially
+--- 19236803
+>>19234918
+LOL reminds me of filthy frank when he bites into it
+--- 19236971
+>>19236296
+the rice does look pretty damn good
+it never comes out shiny like that even from my fancy rice cooker :(
+--- 19236973
+>>19233669
+That pasta is dried up at that point.
+--- 19237035
+>>19233665
+There was something like this in a previous thread about Pav Baji or something that was made in India and they all went crazy about the amount of butter they added like it was filet migon and they said it was as good as any hamburger
+--- 19237111
+>>19234749
+This bitch ate more in this video than I do in a week
+--- 19237141
+>>19233811
+how hard it it to get like a banana leaf or something what the fuck is wrong with street shitters?
+--- 19237143
+>>19235195
+Man LIKE
+--- 19237167
+>>19233811
+>>19233816
+Mmmmm.... Sexy sexy monkey feet ;P
+--- 19237169
+>>19235195
+he is so lazy to chew he nods so the fat of his neck pushes the jaw up making chew the food
diff --git a/ck/19233504.txt b/ck/19233504.txt
new file mode 100644
index 0000000000000000000000000000000000000000..3cdcba24d4e72068ae47ab4b2eebcd6b358c7476
--- /dev/null
+++ b/ck/19233504.txt
@@ -0,0 +1,64 @@
+-----
+--- 19233504
+What is the optimal temperature to fry eggs in a stainless steel pan. Last time I used the Leidenfrost effect to determine when my pan is hot enough. The eggs went fine but the clarified butter started smoking, which does not feel right (especially since it's the heat-stable butter used). Is there a numeric value for the optimal temperature of the pan surface or another method?
+--- 19233514
+>>19233504 (OP)
+you know your stainless steel is hot when the water drops start dancing around
+--- 19233522
+>>19233504 (OP)
+Yes the correct number is 7
+--- 19233532
+When it turns rainbow
+--- 19233582
+>>19233504 (OP)
+I just got mine last week. Havent made eggs on it yet but ive just been pre heating it on medium and its working nicely for me
+--- 19233585
+>>19233532
+way too late
+--- 19233593
+>>19233504 (OP)
+>Melt butter in pan
+>Crack eggs into pan
+>Wait for whites to set
+>Flip
+I have never used that meme water droplets bullshit and I've never had a problem, if you have enough fat in the pan eggs shouldn't stick after they've been cooked enough.
+--- 19233616
+when I make eggs in my stainless pan I just put the butter in cold and wait until it's just starting to turn brown to put the eggs in
+--- 19233656
+>>19233514
+that's the Leidenfrost effect test he already mentioned in his post
+--- 19233663
+>>19233585
+Gotta make sure
+--- 19234037
+>>19233656
+but leidenfrost seems to be too hot, at elast my clarified butter already starts smoking at that temp
+--- 19234040
+>>19233504 (OP)
+If you use regular butter, then then optimal temp is right as the butter starts to brown. Hasn't failed me yet.
+--- 19234042
+>>19234037
+Use smaller droplets.
+--- 19234146
+Everytime I cook using the Leidenfrost method my shit burns.
+If I just put cold oil in the cold pan wait for it to start shimmering drop my food and in and it works like a charm.
+--- 19234650
+>>19234037
+Do the eggs turn out alright, though?
+--- 19234752
+>>19233593
+>if you have enough fat in the pan
+>t. chef hon hon hon
+--- 19234942
+>>19234752
+--- 19235924
+>>19233504 (OP)
+could be any one of these or something else entirely 
+>its not proper clarified butter, smoke point is lower than it should be
+>you're doing the test wrong
+>you're heating the pan too quickly thus unevenly and making the testing area correct temp but butter smoking in another part of the pan
+>you continue to heat the pan up even more after the testing
+
+simplest way is to preheat the pan on medium heat for a few minutes, add your preferences fat and turn up the heat. as soon as you see tiniest bit of smoke you can turn down the heat again. swirl around fat to cover the bottom well. cook.
+
+you can see the fat begin to ripple before it smokes which is just enough, but you can just go for smoke point until you get the hang of it
diff --git a/ck/19233510.txt b/ck/19233510.txt
new file mode 100644
index 0000000000000000000000000000000000000000..2721a9ebf245417b6f53ec92146c5dcf2fe40cee
--- /dev/null
+++ b/ck/19233510.txt
@@ -0,0 +1,183 @@
+-----
+--- 19233510
+>he buys cheap beer like bud light or modelo and not craft beer
+--- 19233844
+What's craft beer
+--- 19233847
+>>19233844
+something gay people made up to show the world how gay they are
+--- 19233855
+>>19233847
+exactly the truth. I worked at a microbrewery for a year in college and the owners would talk a bunch of shit on their hipster customers. they basically said the pricing was arbitrary and people would buy the 'new expensive' beer so they would just rename the seasonal beers and sell them for 3-4 months at a time. They even had me put the wrong labels on beers if we ran out of labels and they were the same style beer they didn't give a fuck
+--- 19234699
+If IPAs taste terrible (and give me the shits), what other beers should I avoid? I usually just have lagers, but I'd like to add a bit of variety.
+--- 19235480
+>>19234699
+shits always happen for me when asshole breweries use lactose
+most places don't even bother to mention on the label that what you're about to drink is gonna cause your guts to curdle in 20 minutes
+fucking thanks
+
+gotta check on a case by case (heh) basis that what your drinking isn't being made by amateurs
+--- 19235520
+>>19233510 (OP)
+>he lives in Europe
+>even the cheap beer is good
+>>19233847
+Correct.
+>>19234699
+There is plenty of variety among lagers.
+--- 19235529
+>If it ain't a stout - throw it out.
+--- 19235550
+>is better than shitty light beer while still being relatively cheap
+--- 19235569
+>>19235550
+literally cheaper than coors here
+--- 19235580
+>>19235550
+Yeungling B&T is my most recent quality beer discovery
+--- 19235595
+>>19235550
+Based yuengling appreciator
+>>19233847
+InBev shill
+>>19235520
+>Gives out non answers to simple questions 
+Dumb fuck
+>>19234699
+Try out stouts, imperial stouts if you want a higher ABV.
+--- 19235663
+>>19234699
+Nothing wrong with Stella or Krüger. Have a look at southern Belgian Saison beers- they're like lager, only better. Start with Saison Dupont and Moinette (of the same brewery).
+>>19235520
+Kronenbourg is great if you want to get shitfaced in Southern France. That's it though.
+--- 19235677
+>>19235550
+This brand is so good. Only had it when I visited Philly. I wish they'd bring it to Colorado
+--- 19235709
+>>19233510 (OP)
+I don't drink alcohol.
+--- 19235791
+>>19235550
+This stuff sucks, I'd rather have miller lite OR hipster beer
+--- 19235855
+>>19233510 (OP)
+>bud light
+I dont drink tranny fluid.
+--- 19235917
+>>19235855
+trying too hard, man
+i was at a bar the other day and some dude was drinking bud light, just 'cause that was his drink and no social media faggotry was gonna change that
+guy down the bar jokes "that stuff hasn't turned you yet, has it?"
+dude says "naw man, you still ain't got a chance w'me"
+and we all laughed
+
+only virtue signalling retards on social media care about this stuff, and only for the social media goodboy points they're trying to earn with their digital friends
+rednecks and homos both are equally annoyed at megacorporations with focus-tested pandering, but that's it
+touch grass on your way to an actual bar
+this manufactured "culture war" is way funnier when you step outside it
+--- 19235942
+>>19235917
+This is astroturfing and it reeks. Nobody is upset at 'corporate focus-testing', they're waking up to obvious politicization of consumer spaces.
+Kill yourself shill
+--- 19235958
+>>19235942
+oh go fuck yourself right back, asshole
+i'm so over you terminally online retards
+go outside
+--- 19235991
+>>19235917
+I have a sulphite sensitivity
+So I can't cook with wine
+Cider is a decent alternative, but most ciders have sulphites added
+Stella Artois Cidre is an exception
+But they're owned by AB so I've stopped buying it
+I won't buy any of your tranny fluids
+The trans movement is a crime against man and God
+You tried to profit off people who abuse and groom children
+You're the worst possible type of person
+--- 19236022
+>>19235991
+i shared a funny joke, snowflake
+jesus would have embraced transgender people and done some woowoo magic to miraculously convert someone to their correct gender, same as curing leprosy and blindness and probably your sulphite allergy, too
+go fuck yourself in the missionary position
+--- 19236103
+>>19235917
+>two paragraph blog
+
+I'm not reading that shit
+--- 19236270
+>>19235855
+Busch isn't even really pro-trans lol, this is a PR stunt to get money off of liberals since liberals never buy their beer.
+--- 19236301
+>>19236270
+>Busch isn't even really pro-trans lol, this is a PR stunt to get money off of liberals since liberals never buy their beer.
+This. They saw a demographic that wasn't buying their shit and they made an attempt to pull some of them in. People who actually like bud light are going to keep drinking it anyway, and they probably convinced a bunch of queers to give them money too.
+--- 19236304
+>>19236270
+That makes it even worse.
+--- 19236321
+I'm ashamed to say it but I'm a white trash redneck and I think busch lattes taste terrible.
+--- 19236351
+>>19235958
+>terminally online
+Put down your phone. Inside or out, you just cannot let go.
+--- 19236360
+Craft beer almost always tastes like shit, especially IPA's and other light beers.
+--- 19236399
+>>19236301
+>company lost millions immediately after the ad
+Keep astroturfing
+--- 19236403
+>>19236399
+Explaining to you how reality works isn't "astroturfing".
+--- 19236414
+>>19236403
+You should kill yourself, now.
+--- 19236418
+>>19235917
+Based
+--- 19236447
+>>19236414
+lol in like three months everybody is going to forget about it and it will go up again. Seek mental help.
+--- 19236513
+>>19235520
+Luv me Kronenbourg Blanc
+Luv me Miller Lites
+Luv me Dogfish Seaquench
+Luv me Cape May Grove
+
+'ate Rodenbach
+'ate Bud Lite
+'ate dirty tap lines
+--- 19236525
+>>19235917
+kino post desu
+--- 19236996
+>>19235480
+Stop being lactose intolerant you bigot. It’s 2023. You can do better.
+--- 19236997
+>>19233510 (OP)
+>buys water and calls it beer
+--- 19237003
+>>19235917
+That didn’t happen. I work in the alcohol industry and I see 4 bud lights a week sell now and they’re bought as jokes calling each other trannies. This is what happens when you turn on your fans and support mental illness. Hope they all get executed and go bankrupt.
+--- 19237005
+>>19236997
+If you drink the cheap/light beer you will still eventually die of dehydration, so I don't understand your point.
+--- 19237007
+>>19235550
+fr
+--- 19237009
+>>19237005
+Do you have spergism? He's saying that cheap beer like keystone light tastes like water with beer flavoring.
+--- 19237018
+>>19237009
+But it isn't water.
+--- 19237065
+Every boomer I've run into in the past month has brought up "the bud light tranny" to me now and I see other random people calling it "tranny juice"
+--- 19237107
+I dont know what all the fuss is about. Bud light was always exclusively for homosexual bottoms.
+--- 19237256
+>>19237107
+Yeah, but they didn't want to be reminded of that fact.
diff --git a/ck/19233758.txt b/ck/19233758.txt
new file mode 100644
index 0000000000000000000000000000000000000000..53d2f23f417a12cacdcf3feb231e279e39e88f02
--- /dev/null
+++ b/ck/19233758.txt
@@ -0,0 +1,51 @@
+-----
+--- 19233758
+Name a flaw
+--- 19233763
+They can explode and kill your pets if you aren't careful.
+--- 19233770
+>>19233763
+You lie
+--- 19233790
+Does anyone else think 6 million is a little high?
+--- 19234034
+Doesn't quite carmelize food sugars in Maillard reaction even on 'saute' as well as an enamel-coated cast iron dutch oven overnight. This said, I own an Ultra model and use it daily due to the convenience and I also use it to prepare dehydrated meal paks for backpacking/global trekking/ urban survival prep.
+
+Get one as well as a springform pan (7 inch pan for 6 quart model) if you have any brains. The machine will do just about anything you want in a kitchen, exception my wife's hummers.
+--- 19234777
+>>19233758 (OP)
+i can't, this is the gold standard for making steroids in your bedroom
+--- 19234803
+>>19233763
+no they can't, the pressure just comes out the top now if it can't make a seal properly
+--- 19234823
+Mine isn't big enough for a whole pork butt.
+--- 19234825
+Annoying to clean, especially after cooking rice. I've gone back to using saucepans for rice.
+--- 19234871
+>>19234825
+You can just do pot-in-pot method with a glass pyrex and get perfect rice better than a rice cooker every single time. Use 1:1.5 rice to water ratio and do low pressure 7min and feel free to do natural release it doesn’t matter usually. Sometimes I just end up eating the entire bowl because it’s so good or just throw it in the fridge for fried rice later. Basically zero extra cleanup because your rice is already in a bowl ready to eat.
+--- 19234876
+>>19234803
+What if your cat or parrot is resting on top when that happens?
+--- 19234922
+>>19234876
+try not living in squalor and filth
+--- 19234945
+I hate meat cooked in pressure cookers, they always just turn out to be a stringy mess.
+--- 19234978
+>>19233790
+It was probably closer to 300k. Far too little.
+--- 19235017
+>>19234922
+literally impossible
+--- 19235023
+>>19233763
+how do they detect and target the pets?
+--- 19235038
+They can really ruin a run of the mill marathon
+--- 19236068
+>>19233763
+i'm scared of pressure cookers
+--- 19236073
+can't cook hot dogs
diff --git a/ck/19233833.txt b/ck/19233833.txt
new file mode 100644
index 0000000000000000000000000000000000000000..92e158f4187b68a7c41b75c5f95181f49db21a00
--- /dev/null
+++ b/ck/19233833.txt
@@ -0,0 +1,61 @@
+-----
+--- 19233833
+Buckwheat galette with blood sausage, apples, red onions, cheese and some fig jam.
+
+Thoughts?
+--- 19233838
+Do americans actually eat this?
+--- 19233850
+>>19233833 (OP)
+looks like a dog took a shit on top of a patch of sand
+--- 19233879
+>>19233833 (OP)
+looks like a dog sicked up on a pan
+--- 19233887
+>>19233833 (OP)
+sounds nice (though not sure I would have used apple and fig jam)
+--- 19233953
+>>19233838
+I don’t know, do they Pierre?
+--- 19233995
+>>19233833 (OP)
+Looks good. Ignore the haters, I'd devour that in an instant.
+--- 19234419
+>>19233838
+Those are americans
+>>19233850
+>>19233879
+--- 19234426
+>>19234419
+>sicked
+>american
+always a brit
+--- 19234655
+>>19233833 (OP)
+Are you the one who designed the meals from that Hannibal reboot show with Mads Mikelsen?
+--- 19234687
+>>19234655
+Was it a good show?
+--- 19234769
+>>19233833 (OP)
+I find heated blood sausage very much hit or miss. Can be awesome, can be horrible. Looks interesting anyway, would try!
+--- 19235127
+>>19233887
+Blood sausage and apples is a very good combination
+--- 19235164
+>>19233833 (OP)
+>Buckwheat galette
+How do you keep it soft? Everytime I make buckwheat pancakes, they turn hard. I mix buckwheatwith normal flour 1:1.
+--- 19235311
+>>19233833 (OP)
+ reminds me of dead bees and flowes cake
+--- 19236008
+Bumpwheat bumpette
+--- 19236590
+>>19233953
+Pierre would use superior boudin instead of blood sausage though.
+--- 19236609
+Reminds me of the rosemary custard pancakes I would get back home OP
+--- 19236932
+>>19236609
+I doubt this is even in the ballpark, but sweetened rosemary crepes with strawberry and custard. Looks like a sex crime. Tastes like a sex crime.
diff --git a/ck/19233924.txt b/ck/19233924.txt
new file mode 100644
index 0000000000000000000000000000000000000000..ce0b41c22a8bcc28e5250b1978812889af078b70
--- /dev/null
+++ b/ck/19233924.txt
@@ -0,0 +1,51 @@
+-----
+--- 19233924
+EL DORADO, Kan. (KSNW) - Lane Enterprises McDonald’s will be attempting to break the world record for the most cars in a drive-through in one hour and is inviting you to participate.
+
+The attempt will start at 7 a.m. on Thursday, May 11, at Lane Enterprises McDonald’s at 2002 W. Central Ave. in El Dorado.
+
+https://www.ksn.com/news/local/el-dorado-mcdonalds-to-attempt-to-break-world-record-inviting-participants
+--- 19233929
+>>19233924 (OP)
+>El Dorado
+Just makes me long in /o/ fashion for the waning golden age of American auto culture. Around here we have tons of lovingly-maintained and regularly-driven classic vehicles and it's hard to say how many will survive the coming petrol bans unless they're shipped overseas to free countries.
+--- 19234060
+>>19233924 (OP)
+go back
+--- 19234069
+>>19234060
+calvinkleinobsessionformen.jpg
+--- 19234071
+>>19233924 (OP)
+So the most orders wrong in one hour?
+--- 19234295
+>>19233924 (OP)
+That's any Chic Fil A anywhere at any given time (except Sundays)
+--- 19234315
+>>19233929
+Where's here? 
+My fleet only goes back to 1983, but I have no intention of getting rid of any of them even if gas is $13/gallon
+--- 19234785
+Clever marketing.
+--- 19236276
+>>19233924 (OP)
+If I was a wagie there I would quit on the spot
+--- 19236472
+>>19233924 (OP)
+>most cars in a drive-through in one hour
+Most cars served out just like waiting in line because that would be every in n out in Southern California.
+--- 19236477
+>>19233924 (OP)
+>The attempt will start at 7 a.m. on Thursday, May 11
+why would they pick it for a time when everyone has to get to work?
+--- 19236490
+>earth day passes
+>companies scramble to make up for it by starting an idling emission festival for no reason other than self fellatio
+destroy america
+--- 19236536
+>>19233924 (OP)
+just cut the price of soda down to "at cost"
+GG no re
+--- 19236868
+>>19236276
+My first thought, too, I wonder if the crew even knows this is happening.
diff --git a/ck/19234130.txt b/ck/19234130.txt
new file mode 100644
index 0000000000000000000000000000000000000000..c2935b36a4e64bbc594ffaa0e61c0bdccc90a9c1
--- /dev/null
+++ b/ck/19234130.txt
@@ -0,0 +1,199 @@
+-----
+--- 19234130
+How do I help him?
+Pic related the almost-finished box of pasta he gets once a month (he eats literally nothing else)
+--- 19234136
+>>19234130 (OP)
+There's nothing wrong with that. Stop being a whiny faggot.
+--- 19234138
+>>19234130 (OP)
+>in plain sauce
+what is it exactly?
+--- 19234141
+>>19234130 (OP)
+--- 19234142
+>>19234136
+For dinner he eats a single store-bought breaded patty dipped in ketchup and with no sides.
+
+>>19234138
+Just tomato with a pinch of pre-made spice mix thrown in.
+Nothing else.
+--- 19234147
+>>19234142
+For marginally more effort he can make cacio e pepe, provided you have access to hard cheese, butter and black pepper
+--- 19234151
+>>19234147
+The issue here is it's impossible to make him learn and stick with any recipe, and you're proposing something that's really hard to get right if you're not an at least decent cook.
+
+He'd just end up grating cheese on his pasta and eating it like that (what he already does when out of sauce)
+--- 19234157
+those look like some high class gourmet italian noodles. must be quite expensive.
+--- 19234158
+>>19234147
+>cacio e pepe
+>butter
+retard
+--- 19234163
+>>19234157
+€1.70 per package or €20 for the entire box containing 12.
+--- 19234165
+>>19234142
+what tomato brand does he use?
+--- 19234169
+>>19234165
+Not sure why this matters, but whatever is on hand or whatever passata I happen to buy.
+--- 19234173
+>>19234169
+how old is he?
+--- 19234174
+>>19234158
+Don't get your panties in a twist just yet anon, just wait until you find out I'm using the leftover bag of fusilli in my cupboard instead of buying more spaghetti
+--- 19234181
+Forgot to mention he used to have breakfast with a small bowl of dry cereal (no milk) that he'd eat as-is with a spoon. 
+After months of ridiculing for it, he switched to having milk/coffee/tea with jam on bread.
+Still not ideal but at least no longer depression food.
+
+>>19234173
+Mid-20s
+--- 19234184
+>>19234169
+>Not sure why this matters
+because that's 90% of the flavor here. he buys decent pasta so at least get something like mutti polpa for him to make the tomato sauce. it will be a huge improvement over random passata. buying 1.70€ pasta doesn't make sense otherwise he might as well go with something as low quality as barilla
+--- 19234189
+>>19234130 (OP)
+>eats nothing else
+suggest he eat some vegetables and animal protein. deficiencies dont occur randomly.
+--- 19234194
+>>19234184
+He gets it for free monthly from his grandparents, if he didn't he wouldn't even have that.
+And even the best tomatoes in this world won't solve the issue that he's eating only that EVERY SINGLE DAY.
+
+>>19234189
+I keep trying but he simply won't buy ingredients unless directly told to, and then once they're gone he won't buy them again.
+The only form of protein he consumes is what little industrial meat paste is contained in the supermarket breaded patties he buys as his only dinners.
+--- 19234200
+>>19234181
+is your friend autistic?
+--- 19234203
+>>19234147
+Theres no butter in cacio pepe
+--- 19234204
+>>19234194
+>And even the best tomatoes in this world won't solve the issue that he's eating only that EVERY SINGLE DAY
+it is what it is. I don't think you can change him so just help him with decent tomatoes. these aren't expensive
+--- 19234209
+>>19234200
+We both are
+
+>>19234204
+Mutti is already what I buy around the house (though in passata form).
+It's not like it's premium though, it's just what you find in cheap supermarkets for €1.
+--- 19234218
+>>19234209
+do you two have autistic sex sometimes?
+--- 19234227
+>>19234209
+>though in passata form
+don't do that
+--- 19234235
+>>19234194
+>He gets it for free monthly from his grandparents, if he didn't he wouldn't even have that.
+where is his mother?
+--- 19234241
+>>19234235
+In Scandinavia, with her wife.
+--- 19234257
+>>19234218
+I'll take that as a yes
+--- 19234378
+why did anon stop replying?
+--- 19234497
+OP? please respond
+--- 19234657
+>>19234378
+Too busy having sex with his autistic roommate
+--- 19234820
+>>19234130 (OP)
+Could be worse, imagine if he was eating pasta with ketchup only.
+--- 19235046
+>>19234657
+do you think they're both men?
+--- 19235822
+>>19234130 (OP)
+that's good quality pasta. i would eat that.
+losing points not dumping ricotta or mozzarella into it though
+--- 19236195
+>>19234130 (OP)
+dont bother
+he's not family or a friend, not your problem if he kills himself doing this. 
+my college roommate ate literally nothing but
+>plain pasta with butter
+and
+>plain rice with mayo
+for over 10 years
+got sick suddenly, not eating meat or vegetables for 10 years ruined his digestive system and cunt has celiac's disease now
+--- 19236346
+>>19234130 (OP)
+>My roomie has made himself pasta in plain sauce for lunch for the 20th day in a row.
+>>19236195
+>my college roommate ate literally nothing but
+>>plain pasta with butter
+>and
+>>plain rice with mayo
+>for over 10 years
+do these people have no parents? did they not teach them anything?
+--- 19236348
+>>19236346
+Parents don't teach their kids. That's what school, tv and the internet is for
+--- 19236349
+>>19236346
+Anon the amount of people that can't cook is has been staggeringly higher than the amount of people that can for like 30 years now.
+--- 19236458
+Based & Wogpilled
+--- 19236471
+>>19236349
+>pasta isn't cooked
+retard
+--- 19236482
+>>19236471
+I'd call plain pasta in sauce "cooking" the same way I'd call drawing a stickman "drawing".
+I mean yeah, by dictionary definitions you're right, but it's not what people expect when using the term.
+--- 19236535
+>>19236482
+>plain pasta in sauce
+As opposed to what, dorito flavor pasta? Pasta in sauce is what pasta is you moron, michelin star restaurants serve it, so go to their chefs and tell them the retard posting on ck said their food isn't considered cooking.
+--- 19236575
+>>19236346
+>do these people have no parents? did they not teach them anything?
+I got a story for you
+
+>30 year old roommate cooking dinner 
+>ask what recipe he was using, he laughs and says he doesn't need one
+>watch him place 6 chicken breasts in plain boiling water
+>an hour goes buy and I think he forgot about it so I tell him his chicken is probably done
+>he scoffs and says, "I know what I'm doing. Gotta kill all that bacteria"
+>ok.jpg
+>chicken boils for another hour
+>eventually he sits next to me on the couch with his dinner
+>no sides, no salt, no pepper, no seasonings of any kind
+>just a single wet piece of plain chicken on a white plate sitting in a small puddle of water
+>eats half
+>says to himself, "And that's why I don't cook," then throws everything away and heads to Taco Bell
+His family runs 2 successful Mexican restaurants and he's a competent engineer with good problem solving skills. I don't understand....
+--- 19236585
+>>19234130 (OP)
+You're not his parents or his wife, so leave him alone. Pasta with plain sauce probably provides all his basic vitamins and minerals. If he's actually dying from nutritional deficiencies then get involved, but just let him be autistic and happy in peace.
+--- 19236589
+>>19236575
+mental illness?
+--- 19236593
+OP is the worst kind of faggot, you're like a nagging passive aggressive bitch wife, do you at least fuck your roommate? if not you're even worse than a bitch wife.
+--- 19236612
+>>19234142
+he's autistic, they like to eat the same shit every day, usually pasta or potatoe salad and chicken patties.. If you're serious you could get him to try a differnt sauce on the chicken patty, or maybe add sausage to teh pasta...
+--- 19236620
+>>19236589
+Nope. Normal functioning adult. He's fairly smart, good social skills, and has a girlfriend.
+--- 19236679
+>>19236575
+he's deluding himself. once in a while he attempts to cook only to intentionally sabotague it, and justify to himself, 'yep, i can't cook, therefore i have no choice but to eat fast food all the time. it's out of my hands. this is just how it is. nothing i can do about it.' he's pathetic, and it will catch up with him eventually.
diff --git a/ck/19234153.txt b/ck/19234153.txt
new file mode 100644
index 0000000000000000000000000000000000000000..0450ffaf8ecaf621c2d5df783abd430576e14c68
--- /dev/null
+++ b/ck/19234153.txt
@@ -0,0 +1,100 @@
+-----
+--- 19234153
+It was my turn to make breakfast today. Do you cook for your gf/bf?
+--- 19234213
+fried or scrambled eggs with green onion and cheese, with bread or leftover rice, avocado, coffee with a lot of sugar, and juice cut with mineral water
+--- 19234220
+>t.
+--- 19234223
+>>19234153 (OP)
+I've had enough of your kind
+--- 19234464
+What is that
+--- 19234471
+>>19234153 (OP)
+why are so many of you proud of being like this? This is why I refuse to feel any pity for any of you in the endless "girls suck why am I a virgin still" threads.
+--- 19234474
+she never cooks back
+--- 19234528
+>>19234153 (OP)
+That's a drawing
+--- 19235721
+>>19234153 (OP)
+This is the most mid Atlantic photo ever
+--- 19235834
+>>19234153 (OP)
+I wish I could
+--- 19236034
+>>19234464
+Juice boxes real big with stoners now or something? Is he using the boxes as fucking chasers for that wine? Popcorn and chips? What the fuck is going on.
+--- 19236048
+>>19234153 (OP)
+Computer in the kitchen what the fuck?
+--- 19236062
+sammich
+--- 19236077
+>>19234153 (OP)
+>pasta for breakfast
+how much do you weigh?
+--- 19236797
+>>19236034
+I mean I smoke a lot of weed and really enjoy juice boxes/ capri suns. They're convenient, great portion sizes, and nice ice cold or room temp
+--- 19236884
+>>19234153 (OP)
+how do people live in studio apartments?
+like you sleep next to the fridge wtf?
+--- 19236914
+I party with my girlfriend yes. I will also make her steak sometimes. Her favorite is Matsuzaka beef.
+--- 19236919
+>>19236914
+based af
+--- 19236927
+>>19236914
+what is that stick thingy infront of the bottle?
+--- 19236935
+>>19236927
+It's a outdoor flourescent light bulb I wanted to replace but was too drunk to put the new one in so I said fuck it I'll do it tommorrow. This was taken a few years ago.
+--- 19236937
+>>19236034
+I have probably 15 Juicy Juice Fruit Punch juice boxes littered around the floor of my desk right now.
+--- 19236940
+>>19234153 (OP)
+Loser
+--- 19236944
+>>19234153 (OP)
+Winner. Best of luck to you two.
+--- 19236959
+>>19236944
+I made you type this
+--- 19236967
+>>19236959
+I made you type this
+--- 19236978
+not much different than a teenagers room but without the drugs and booze lol. instead of that pillow, it would be a sports illustrated posters.
+--- 19236981
+>>19234220
+haha I get it. OP is a little shrimp
+--- 19236991
+>>19236914
+its gross when girls party. i guess thats why some men dumped by them when they hit 25.
+--- 19236993
+my gf is from the south and cooks impulsively for me. Sometimes she just appears from around the corner carrying a plate when I just ate lunch an hour ago. I’m not allowed to deny it, and I can only “save it for later” after I’ve eaten at least half. It always fucks so I’m not complaining.
+--- 19237090
+>>19234220
+--- 19237095
+>>19234220
+Winrar
+--- 19237109
+>>19236914
+Do u kiss the pillow and pretend it's a real girl?
+
+If so why even bother, wouldn't doing nothing be better than that?
+--- 19237117
+>>19237109
+I'd rather not discuss our intimate life. Kinda the old school don't kiss and tell mentality.
+--- 19237123
+>>19237117
+Why even bother tho?
+--- 19237357
+>>19237123
+Love.
diff --git a/ck/19234159.txt b/ck/19234159.txt
new file mode 100644
index 0000000000000000000000000000000000000000..85a95a52ba1987aa9e83f421820fe1c58d6c9916
--- /dev/null
+++ b/ck/19234159.txt
@@ -0,0 +1,53 @@
+-----
+--- 19234159
+Why do Mexicans add this shit to everything?
+--- 19234161
+>>19234159 (OP)
+yuropoor here, what's it made of? I want some.
+--- 19234171
+>>19234159 (OP)
+>be mexican 
+>add bullshit
+>subtract quality
+Such is the way of life
+--- 19234172
+>>19234161
+Citrus flavored salt with mild dried chilies....I'm a very white guy and I also use it all the time. It's also great in a bloody mary and a vodka/seltzer/lime
+--- 19234176
+>>19234159 (OP)
+idk man i dont hang out with Mexicans
+--- 19234179
+>>19234159 (OP)
+They're weird. They'll put this shit on meat, corn cobs, and even candy.
+--- 19234244
+>>19234161
+Citric acid with typical pepper spices and salt
+--- 19234332
+>>19234159 (OP)
+yeah they do use it a lot, this shit is almost the same thing and you find it in the candy isle at the Mexican grocery store lol
+--- 19234334
+>>19234332
+>candy isle
+--- 19234350
+>>19234334
+yes it's literally an island of candy. you can't go if you're not mexican tho
+--- 19234938
+>>19234159 (OP)
+Only way they can taste anything after burning off their taste buds with hot peppers
+--- 19235098
+I only rim my beer cup with it
+--- 19235117
+>>19234159 (OP)
+its the only way to make their chocolate covered chickens taste slightly better
+--- 19235811
+welcome to mexico
+
+everything is chamoy flavored and dusted with tajin
+--- 19236343
+>>19235117
+Do Mexican really?
+--- 19236505
+>>19234159 (OP)
+I use this as rub when I make chicken tacos but I think they changed the recipe recently because the last time I tried it the lime taste overpowered every other flavor associated with the chicken tacos
+--- 19236526
+yts dont know flavor
diff --git a/ck/19234167.txt b/ck/19234167.txt
new file mode 100644
index 0000000000000000000000000000000000000000..71b8f25d2bea115a8cbf07982cd40d65cdf52b3a
--- /dev/null
+++ b/ck/19234167.txt
@@ -0,0 +1,84 @@
+-----
+--- 19234167
+https://www.foodsafetynews.com/2023/04/general-mills-recalls-flour-after-testing-finds-salmonella/
+>General Mills is recalling 2-, 5- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour after sampling found Salmonella contamination. The presence of Salmonella Infantis was discovered during sampling of the five-pound bag product. The recalled flour has “better if used by” dates of March 27, 2024, and March 28, 2024. This recall affects two date codes of Gold Medal Unbleached All Purpose Flour in the 5- and 10-pound bags and two date codes of Gold Medal Bleached All Purpose Flour in the 2- and 5-pound bags.
+
+>This voluntary recall includes the following code dates currently in stores or consumers’ pantries:
+Gold Medal Unbleached All Purpose 5LB Flour Package UPC 000-16000-19610 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+Gold Medal Unbleached All Purpose 10LB Flour Package UPC 000-16000-19580 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+Gold Medal Bleached All Purpose 2LB Flour Package UPC 000-16000-10710 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+Gold Medal Bleached All Purpose 5LB Flour Package UPC 000-16000-10610 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+
+>Illnesses started on dates ranging from Dec. 6, 2022, to Feb. 13, 2023, but there are likely more sick people who have not yet been confirmed because of the time it takes for testing and reporting.
+Head up /ck/ check your pantries
+--- 19234175
+>>19234167 (OP)
+>heads up /ck/
+We want each other to die though
+--- 19234182
+how the fuck is there salmonella in fucking flour lmao
+--- 19234208
+>bleached
+>enriched
+Anglos.
+--- 19234228
+>salmonella
+>in flour
+It's not even fish. This is more fake news brought to you by the orchestrators of the plandemic.
+If you care about your personal freedoms, you'll eat your Gold Medal flour.
+--- 19234294
+>>19234175
+kek
+--- 19234884
+Good looking out, thankfully bag I just bought is dated oct.
+--- 19234902
+>>19234167 (OP)
+Phew, mine is pillsbury and I just ate raw cookie dough made from it
+--- 19235218
+imagine being afraid of salmonella in something you're going to cook anyway.
+--- 19235226
+>>19235218
+>he doesn't eat raw flour dough balls
+Lmao
+--- 19235229
+>>19235218
+imagine being such a thoughtless retard that you cant fathom any situations where peopele are using flour for fun or something.
+
+Teach kid how to make dough?
+JJust using it to dust a place for stuff to rest you dont plan to hyper clean?
+throwng it on politicina ?
+--- 19235248
+>>19235229
+>hurr what if I like to play with food and smear raw ingredients all over my body like a retard
+>checkmate, chud
+--- 19235310
+who the hell keeps their flour in the paper bag and not transfer to another container?
+--- 19235330
+How the fuck do you get salmonella in flour? Did someone fuck around with raw eggs and chicken before rushing back to work in the factory without washing his hands like a retard?
+--- 19235473
+>>19235330
+>put chicken shit on wheat field
+>fail to clean your stuff properly
+>chicken shit gets into flour
+It's not that hard to imagine, considering what else is in there.
+--- 19235510
+>>19235330
+>How the fuck do you get salmonella in flour?
+dude, you don't want to know.
+--- 19236538
+>>19235229
+>throwng it on politicina ?
+BRB, going to the store to check for the recalled lot codes and buy any I find.
+--- 19236566
+>not my packages date
+not my problem
+--- 19236570
+>>19234167 (OP)
+Thank god I only buy ka or better flour.
+--- 19236668
+>>19235330
+Ware there is grain there are rats and birds and they get in the machines and get ground up all the time. Just they probably cut some jobs and even more rats got chewed up and that exceeded the amount of rat parts allowed in flower by the FDA
+--- 19236728
+>>19234182
+>>19234228
+doesn't lettuce/celery contract salmonella/e.coli every now and then too?
diff --git a/ck/19234321.txt b/ck/19234321.txt
new file mode 100644
index 0000000000000000000000000000000000000000..f3b453c8d705ad181b3d7b5f5a9077513b350e0c
--- /dev/null
+++ b/ck/19234321.txt
@@ -0,0 +1,52 @@
+-----
+--- 19234321
+Rate my dinner pla
+--- 19234348
+>>19234321 (OP)
+why did anon stop saying that anon's girlfriend made it for them?
+--- 19234352
+>>19234321 (OP)
+Is your gimmick you make these threads and don't finish writing out the word plate? Really dude? You guys stay inside all day no job or gf and this is the best you come up with?
+--- 19234368
+>>19234348
+Anon got busted for either dating a tranny or being an alone tranny that uses a tripod to take said pics
+--- 19234373
+>>19234321 (OP)
+>hard cooked eggs for dinner
+You and your girlfriend are trash.
+--- 19234400
+>>19234368
+Also the "woman" is 45 years old
+--- 19234429
+>>19234321 (OP)
+what's at the top of your plate? and what's in that brown stuff?
+--- 19234510
+>>19234429
+Beans with vegetables and mushrooms
+--- 19234576
+>>19234321 (OP)
+Potato mesh looks dry as fuck.
+--- 19234828
+>>19234321 (OP)
+Ah Turkish bro with his tranny gf. You guys eat some weird shit.
+--- 19234841
+>>19234828
+they are russian trannies
+--- 19234851
+>>19234841
+Damn so hiv/aids too
+--- 19234894
+>>19234841
+They dont allow trannies in Russia.
+--- 19234910
+>>19234576
+probably ran out of money so no milk or butter. bombing ukrainian children is expensive
+--- 19235376
+>>19234894
+explain OP's "girlfriend"
+--- 19235381
+>>19235376
+someone post their hands from the last thread lol
+--- 19235893
+>>19234321 (OP)
+Are you starving him or is he starving you? Do you have some sort of mutual pact with the Goddess Ana?
diff --git a/ck/19234405.txt b/ck/19234405.txt
new file mode 100644
index 0000000000000000000000000000000000000000..ffd32079e1001a77fa694e36da6d73028bb0a374
--- /dev/null
+++ b/ck/19234405.txt
@@ -0,0 +1,55 @@
+-----
+--- 19234405
+/deenz/
+Real talk. I've been living frugally and is there any reason to not eat seachef? I have paid far more for worse deenz, these aren't too bad for <1$ per can.
+--- 19234413
+>>19234405 (OP)
+deenzers get no respect from this camp.
+--- 19234433
+>>19234413
+What happened?
+--- 19234475
+>>19234405 (OP)
+less than a dollar per can? where the fuck i cant find any for less than 1.50
+--- 19234487
+>>19234475
+Check Dollar stores. When I go I just scoop half the shelf of deenz into a bag for like 14 dollars.
+--- 19234493
+>>19234487
+damn, good shit
+--- 19234498
+>>19234405 (OP)
+I only buy expensive ones myself
+--- 19234593
+personally I don't trust anything made, farmed, caught, or processed in China. If you do then I don't see anything wrong with them. They're cheap because the labor is cheaper even after shipping them halfway across the planet.
+--- 19234619
+>>19234487
+>>19234493
+careful, you're also skimping on quality. i started buying my store's budget line deenz. after about 2 weeks of eating them, one day i ate them and then 30 minutes later my face swelled up to the size of a red balloon. i literally had my finger hovering over the 911 button on my phone before it started to subside. i don't know what the fuck happened, but it was definitely the deenz. been eating name brand stuff ever since.
+--- 19234759
+>>19234619
+I think you can shake a few shekels out of the company you bought from if you complained
+--- 19234782
+>>19234405 (OP)
+Best way to eat cheap deenz is to toss em on a 'za
+--- 19234858
+I like deenz but have been dabbling into the cod livers in a can. It's like pure omega 3.
+--- 19235938
+>>19234405 (OP)
+>product of china
+>sunflower oil
+ya dun goofed.
+--- 19236487
+>>19234498
+Jealous (I am)
+>>19234619
+I'm week on, week off with deenz. My Mom was a health nut so I was raised to fear mercury and other shit.
+>>19234782
+Still too rich for my blood rn, I'm eating them with rice.
+>>19234858
+Sounds good.
+>>19235938
+Explain, what is the connection?
+--- 19236615
+>>19234619
+Nigga just about died of mercury poisoning (deadass)
diff --git a/ck/19234491.txt b/ck/19234491.txt
new file mode 100644
index 0000000000000000000000000000000000000000..e553dada69556603f4a39499cf13bdfaec426c9e
--- /dev/null
+++ b/ck/19234491.txt
@@ -0,0 +1,98 @@
+-----
+--- 19234491
+There's nothing like waking up with a delicious BECV 
+(bacon, egg, cheese, vark)
+--- 19234525
+>>19234491 (OP)
+Ruined with literal poison. Lmao.
+--- 19234537
+>>19234525
+you're poison
+--- 19234548
+>>19234491 (OP)
+>tfw no BECV brekky.
+--- 19234574
+>>19234537
+Shilling for seed oil infused, reddit ketchup, overpriced scam salsa with literal poison in it is poison.
+--- 19234646
+>vark
+Mogged by the 'bird
+--- 19234649
+>>19234574
+never had it, I just know you're a fag
+--- 19234718
+>>19234574
+You're a schizophrenic who shows up in literally every vark thread to say this. How poor are you that you need to buy cheap condiments?
+--- 19234727
+>>19234718
+More money than you, guaranteed. I just enjoy calling out shills. It's fun.
+--- 19235189
+>>19234727
+Except you're an anti-vark shill, probably paid by big sauce to take down the gourmet and niche alternatives
+--- 19235201
+>>19235189
+Ah... you think Secret Aardvark is your ally. You merely adopted the 'Vark. I was born in it, molded by it. I didn't taste Sriracha until I was already a man, by then it was nothing to me but MILD!
+--- 19235203
+>>19234574
+>rebdit ketchup 
+Perfect
+--- 19235437
+>>19235203
+But the implication that it's bad because it contains tomatoes makes no sense
+--- 19235657
+>>19235437
+What about the implications that the trannies, midwits, and mixed race mutts over at rebdit can't shut up about it? It has nothing to do with tomatoes, lad.
+--- 19235661
+Aardvark is extremely disappointing. I'm starting to think the whole Portland foodie meme is just that their food is bland.
+--- 19235668
+>Vark posting after the astroturf campaign years ago
+>in 2023
+--- 19235686
+>>19234525
+>>19234574
+>literal poison
+--- 19235757
+>>19235657
+I'd say that the implication that it's bad because Reddit likes it makes no sense either. It's not like they like it because the company donates money to drag queen story hour or whatever. They just like it because it tastes good.
+--- 19235774
+>>19235668
+>go to fancy restaurant
+>order expensive food & wine
+>survey available condiments
+>sigh loudly, snap fingers to summon waiter
+>Excuse me, boy, may I see your hot-sauce menu?
+>"I'm sorry, sir, but we don't have one."
+>Well, I already know what I want anyway. Fetch the Secret Aardvark, chop-chop.
+>"The what, sir?"
+>Se-cret Aard-vark? You know, the world's premier sauce?
+>"Pardon me, sir, but I don't think we have that."
+>Ah, so you ran out. That does tend to be a problem. You should inform your sauce-melier immediately. But fortunately... (wink & smile, reach inside jacket)... I always carry my own.
+
+It's important to have this conversation loud enough for all patrons to hear.
+
+Leave the bottle on the table with the logo facing outward. Before each bite, make a big show of opening the bottle, extracting a single drop of "red gold", and closing the bottle with a loud snap. Also frequently exclaim (to no one in particular) "Mmmm mmmm! That's my 'Vark!"
+
+If anyone looks over, be sure to smile, wink, and hold up the bottle, in case they want to take a picture for social media. Of course you'll also want to get your own photo showing the bottle next to your meal and yourself leaning in, mouth agape at the zesty spice. (Don't forget to tag #varklife! One lucky winner this month will get a limited-edition Secret Aardvark® Nintendo Switch!™)
+
+Last but not least, when paying the bill, on the "tip" line, write:
+
+>'Vark goes great on 'za! :^)
+
+In the #varklife, we call that a Coup d'Vark. #AlwaysVarkin
+--- 19235784
+>>19235686
+Look into calcium chloride. Absolutely NO reason for it to be in the tomatos that constitue 85% of their "hot sauce"
+--- 19235787
+>>19234491 (OP)
+gotta have muh vark!
+--- 19235790
+>>19235757
+Sorry, son. But if redbit is shilling for it, it's probably fucking gay. We're talking 70% likelihood here.
+--- 19235836
+>>19235784
+I've looked into it and determined it seems fine
+--- 19235941
+>>19235787
+--- 19236046
+>>19234491 (OP)
+Embrace BBS fren. Love it. Live it.
diff --git a/ck/19234529.txt b/ck/19234529.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a4874a59c3a7ed31473033880c09816466777523
--- /dev/null
+++ b/ck/19234529.txt
@@ -0,0 +1,206 @@
+-----
+--- 19234529
+>tfw I fell for the deenz meme
+
+I kept seeing deenz threads here. I'd never had tinned fish before but everyone in those threads kept going on about how they love eating them and they're the healthiest thing around.
+
+I gave it a try and it was fucking nasty, one of the worst things I've ever tasted. Cold, fishy, unpleasant texture, especially when you get a piece of bone in your mouth. I thought maybe if I kept eating them I'd get used to it, or maybe I needed to buy more expensive ones. So I splurged on some King Oscar brand, and while they are slightly more palatable than the cheap ones, they are tolerable at best, and only if I eat them when I'm really hungry.
+
+I now have about $10 worth of deenz that I'm gonna have to throw away because I can't bring myself to eat any more. I consider myself an intelligent person, I can't believe I let myself get suckered into this shit.
+--- 19234533
+your fault for buying so much before you tried them, they're obviously not for everyone
+try them on crackers, its a little better
+--- 19234536
+>>19234529 (OP)
+Wew, I spend that much or more on a single can of sardines. 
+You can always warm them up in a pan or add them to rice/pasta too.
+--- 19234539
+>>19234529 (OP)
+Deenz are not a meme. Not everyone has the ability to appreciate the finer things in life.
+--- 19234543
+>>19234539
+>Deenz are not a meme.
+
+cope
+--- 19234550
+Kipper snacks are better.
+--- 19234567
+>>19234529 (OP)
+gotta get the Nuri's
+--- 19234569
+>>19234536
+>Wew, I spend that much or more on a single can of sardines.
+Why? For that price you could get some nice fresh fish that will taste much better.
+--- 19234582
+>>19234569
+Because conservas is good, plus the flavors of specialty canned fish is different than their fresh counter parts in my experience.
+--- 19234583
+>>19234569
+I live in the middle of the woods in Missouri. Where am I going to buy fresh fish? My only chance at fresh fish is to luck into catching a trout or catch some crappie.
+--- 19234587
+>>19234583
+Sorry, didn't realize I was talking to a flyover.
+--- 19234607
+>>19234529 (OP)
+>Cold
+lmao he didn't warm up his deenz
+>fishy
+it's a fucking fish
+>piece of bone in your mouth
+should have gotten boneless deenz then if you can't handle them
+--- 19234623
+>>19234607
+I love fresh fish, smoked fish like smoked mackerel and kippers, and I've even enjoyed fresh grilled sardines in Morocco. What I don't like is when fish has that nasty fishy smell of rotten seafood.
+
+Even the skinless, boneless ones have that disgusting fishy flavor. I can understand the historical use of sardines as military rations but I genuinely don't understand why anyone would eat them in the current year. Unless they're a flyover and canned seafood is their only option.
+--- 19234659
+>>19234529 (OP)
+Idk why retards here want to eat them straight from the can, make a puttanesca or something.
+--- 19234667
+>>19234659
+They are a cheap and clean source of protein
+--- 19234668
+>>19234529 (OP)
+Always trying to remind anon that it's shills
+--- 19234672
+>>19234668
+Yeah, I am sure BIG DEENZ is hiring shills to hang out on 4chan and push $1.50 cans of fish
+--- 19234682
+>>19234667
+Yeah, so are foods with them in. I'm sure it's not the only thing you eat in a day.
+--- 19234989
+>>19234672
+t. deeno
+--- 19235044
+>deenz
+Thanks for reminding me I have deenz. Imma crack open a tin right now.
+--- 19235063
+I am not a shill and I actually like deenz. Here is what I usually make with them:
+Finely dice half a small red onion, squeeze a bit of lemon juice on them and mix in a bowl. Add in minced garlic, and start cleaning the deenz (the ones I get need the spines removed). Then add in salt, pepper, parsley if I have it. Mix in a few big dollops of greek yoghurt and EVOO and if you want, 2 small pickled peppers. Get some breads rolls and make sandwiches with the mixture. You could also add cucumber slices if you want, but it's not needed.
+--- 19235139
+>>19234583
+Flash frozen and vacuum packed is almost as good as fresh. Obviously nothing compares to a salmon that you just pulled out of the water a few hours ago, but it's still better than the fish you find in most grocery stores, which is just the same flash frozen stuff defrosted and repackaged.
+--- 19235225
+>doesnt like canned fish
+youre not white
+--- 19235238
+>>19235063
+>removing the spines
+--- 19235312
+>>19234529 (OP)
+>I consider myself an intelligent person
+no one who thinks that they are intelligent is actually intelligent
+--- 19235412
+>falling for memes
+At least if you buy potted meat you get something edible.
+--- 19235477
+>>19234659
+I do that with bread or rice, I like it, used to eat a shitton of it as a kid, but I gradually slowed down
+--- 19235482
+>>19234529 (OP)
+If you pretend you're a 1800s british street urchin child in a dockyard town they taste more authentic
+--- 19235497
+>>19235225
+Not OP, but im brazilian, as brown as they come, and have had trouble getting my white peers into canned/tinned fish. I lived in a rural town for a while and worked at factory. Id often bring thst brand of golden smoked deenz and all the whites would be all grossed out by the smell and the fact that im eating sardines willingly. Even my neighbour at the time, the whitest country boy you can imagine, was offput by the fact that i put sardines in my tomato sauce when making pasta.
+--- 19235500
+>>19234529 (OP)
+>I consider myself an intelligent person
+Well, now you have evidence proving quite the opposite, I hope it sticks.
+--- 19235511
+>>19235312
+So you think Isaac Newton, Galilei Galileo, Nikola Tesla, Albert Einstein, Leonardo Davinci, among other great minds of history, didnt consider themselves intelligent?
+--- 19235534
+>>19234543
+>That spacing
+--- 19235540
+>>19235511
+Which of them browsed 4chan.
+--- 19235667
+>>19235511
+checked
+They probably knew that they were smarter than the average retard. However, once you know how much there is to know, and how little of it that you actually do know, it's hard to think of yourself as intelligent
+If you weren't stupid, you would already know this
+"The fool doth think he is wise, but the wise man knows himself to be a fool."
+"The wise man knows that he knows nothing, and is always seeking to learn more."
+etc.
+--- 19235678
+They are very high in microplastics
+--- 19235685
+>>19235678
+Wrong, they don't get old enough before harvest to take on many microplastics or mercury
+--- 19235696
+>>19235667
+I mean, I agree that a man seeking to elevate his intelligence should always humble himself and keep an open mind, but that doesnt answer my question. You said
+
+>They probably knew that they were smarter than the average retard
+
+But, do you sincerely think they werent aware of their own high intellect? Do you think they considered themselves midwits because there is always so much more to learn?
+--- 19235697
+I don't like them cold, but a little heat, some pasta and onion or pepper, and lemon really brightens them up and removes that fishy taste.
+--- 19235699
+>>19235540
+Tesla is a top contender
+--- 19235708
+>>19235685
+Mercury you're right, but their fat soaks lots of plastics in short time
+--- 19235714
+>>19235697
+I like to do a small tuna can, and a KO sardine can for my tuna salads now. Tastes great, and tastes amazing after melting some cheese on.
+--- 19235728
+I can't get my preferred cheap brand of deenz in water anymore. Everything is now sunflower oil or very expensive olive oil. I like brine/water ones the most
+--- 19235730
+>>19235497
+have you tried putting 'chovies in your sauces? they basically dissolve and give a nice salty and savoury flavor
+--- 19235734
+>>19235728
+Probably didnt sell very well. People who eat deenz typically dont have shit taste, but youre certainly an exception.
+--- 19235745
+>>19235734
+fuck you too buddy
+--- 19235752
+>>19235745
+Im just pulling your leg brother. Go on amazon, buy in bulk so as not to get shafted too hard by upcharge.
+--- 19235756
+>>19235730
+Ive had 'chovies before on a pizza and it was overpowering. Are ypu supposed tp use a very small amount or something?
+--- 19235801
+>>19235756
+I like them on pizza so I'm probably biased. I like putting them in tomato based sauces instead of salting the sauce
+--- 19235805
+>>19235752
+And that's exactly where I can't get the ones I got previously anymore. Its either olive oil or water/brine, I cant get water/brine anymore and the ones with olive oil rival lamb filet in price per weight
+--- 19235810
+>>19235714
+Was going to suggest similar. Basically making tuna salad, but using sardines. Add some mustard powder or Old Bay seasoning.
+--- 19235829
+>>19234659
+puttanesca with deenz sounds disgusting, they're made with anchovies not sardines, totally different flavor
+--- 19235860
+>>19234529 (OP)
+I really like them, with a sharp cheese and a Herby cracker, but I got a bad can and can't eat them without getting nauseous now :(
+--- 19235965
+>>19235238
+Eh, just not a fan of the little bones. I can easily bite through them, but it's better to just remove them. There are only like 6-7 fish per tin anyway.
+--- 19236041
+I add a tin of plain olive oil deenz to my nalley chili for protein. It works.
+--- 19236059
+I had deenz for a late lunch, these are jose gourmet lemon and olive oil.
+--- 19236061
+95% shilling one single nickel makes a dollar for your thoughts is deenz deenz deenz tm sold at your local grocery store at participating locations prices may vary product quality as advertised not guaranteed terms and restrictions apply WE ALL LOVE DEENZ
+--- 19236084
+>>19235805
+Shiet, costco??? Admittedly, I exclusively eat my deenz in either tomato sauce or oil, and those are always available anywhere i go.
+--- 19236091
+>>19236041
+there beans in that chili? I dont know how i feel about beanz n' deenz....
+--- 19236119
+>>19236084
+No costco here, I'm in europ
+Most stores have either rapeseed or sunflower or soy oil, not a big fan
+--- 19236306
+>>19235312
+>it took 20 posts for someone to notice the obvious bait line I included in my OP. Absolutely pathetic. Do better, /ck/.
+--- 19236436
+>>19234529 (OP)
+>Doesn't consume beachcliff deenz in hot sauce
+Instant sign ur gay
diff --git a/ck/19234634.txt b/ck/19234634.txt
new file mode 100644
index 0000000000000000000000000000000000000000..c5636c3280b487ca9736cd3196e8509377855813
--- /dev/null
+++ b/ck/19234634.txt
@@ -0,0 +1,54 @@
+-----
+--- 19234634
+I just heard Max's name on the radio. Wtf is happening, I'm having a s0yjack moment, I almost stood up and clapped while driving.
+--- 19234651
+>>19234634 (OP)
+you talk like a faggot OP fucking kys
+i do like that yt channel tho
+--- 19234793
+nice bait
+--- 19235032
+>>19234634 (OP)
+>I almost stood up and clapped while driving.
+Why do americans do this?
+--- 19235329
+>>19235032
+It's an irresistible urge to celebrate the triumph of freedom over tyranny. Subjects wouldn't understand
+--- 19235602
+>>19234793
+It's not bait.
+--- 19235613
+>>19234634 (OP)
+why can’t straight men groom themselves and dress nice like gay men. over 90% straight men are ugly.
+--- 19235640
+>>19235613
+Speak for yourself.
+--- 19236591
+>>19235640
+I did?
+--- 19236660
+>>19235329
+Based
+--- 19236670
+>>19235613
+his husband is a filthy disgusting mestizo genetic pollution monkey
+there's obviously something terribly wrong with him if he had to settle for a gross subhuman spic
+being gay is TOTALLY OK
+interracial dating is not
+--- 19236674
+>>19235329
+Just because you haven't seen the faces of the tyrants, doesn't mean you aren't their bitch.
+--- 19236675
+>>19235613
+He is literally just white but okay
+--- 19236676
+taste the history of my nutsack faggot
+--- 19236677
+>>19236675
+his husband isn't
+--- 19236681
+>>19236677
+What are you trying to say to me, that I have been cucked out of max miller?
+--- 19236720
+>>19234634 (OP)
+He cute no homo
diff --git a/ck/19234645.txt b/ck/19234645.txt
new file mode 100644
index 0000000000000000000000000000000000000000..b845686f9ac80852d50324d24e3f57dea9cdc52a
--- /dev/null
+++ b/ck/19234645.txt
@@ -0,0 +1,95 @@
+-----
+--- 19234746
+spinache? you never hear of old popeye
+--- 19234751
+>>19234645 (OP)
+Electric kettles? Yeah, their third world 110V outlets can't really make them function in a timely manner.
+--- 19234754
+>>19234645 (OP)
+OBSESSED. God it feels good to be an Ameriking.
+--- 19234764
+>>19234751
+Mine takes maybe a minute. Not long enough for me to time it
+--- 19234770
+>>19234751
+My stove pulls 240 why bother with extra chinesium clutter?
+--- 19234776
+>>19234770
+220 i mean
+--- 19234804
+>>19234751
+Myth. I can boil a full liter in a few minutes. Sure it's slower but not enough to matter in absolute terms. The actual issue is kettle materials. It's shocking to think back, that a generation of Brits was boiling watter for their daily cuppas in Bodums, etc, that were 100% plastic except for the heating coils.
+--- 19235542
+>>19234804
+I've seen people take cling film to wrap pieces of meat and boil it in it. I cringe to no end.
+--- 19235583
+>>19234751
+people that do not understand electronics should not speak on how they function
+--- 19235605
+>>19235542
+Yes, it's called "sous vide", and although it's not quite as effective as injecting endocrine disruptors right into your shriveled testes, it's a lot more convenient, you can usually get in a couple episodes of Rick & Morty or a few rounds of Overwatch while your $60 steak is enjoying a hot bath in a plastic bag.
+--- 19235687
+>>19235605
+sous vide bags are high temperature food safe, cling film isn't, dumbass
+--- 19235760
+>>19235687
+we will discover in our lifetime that no plastic is food safe, count on it
+--- 19235770
+>>19234754
+>getting ridiculed by everyone
+>i-it means im getting attention!
+every fucking time the same C O P E
+--- 19235776
+>>19234645 (OP)
+Too much plastic being heated. I don't trust them.
+--- 19235777
+>>19235760
+Sure
+Nonetheless, I'm still not going to take the chance
+--- 19235781
+>>19235760
+You mean (((they))) will "discover"
+--- 19235793
+>>19235760
+if so a sous vide steak once or twice a week will have absolutely zero impact in comparison to all other sources like packaging and tap water. I can almost guarantee everything you didn't grow yourself has been in contact with it
+--- 19235815
+>>19235770
+Europoor cope and projection is unbelievable.
+--- 19235827
+>>19235776
+Get one with a metal interior. Or just all metal.
+--- 19235839
+>>19235827
+Glass, silly
+--- 19235847
+>>19235760
+water from lead pipes does taste sweeter, though, u gotta admit
+--- 19235853
+>>19235793
+Touching it and being cooked in it are entirely different
+--- 19235865
+>>19235839
+Didn't know there are glass electric kettles
+--- 19235866
+>>19235793
+>>19235776
+>>19235605
+You can absolutely use silicone bags or glass jars for sous vide
+--- 19235878
+>>19234645 (OP)
+How long does it take to wilt spinach in this way?
+--- 19236295
+>>19234776
+Is 220 slower than 240?
+--- 19236314
+>>19234645 (OP)
+>A******n
+
+Aniggern?
+--- 19236337
+>>19236295
+I think they still meant 240
+--- 19237371
+>>19234754
+>God it feels good to be an Ameriking.
+>t. basement dweller
diff --git a/ck/19234689.txt b/ck/19234689.txt
new file mode 100644
index 0000000000000000000000000000000000000000..ed0cb6b21737e8a98c6e3711cba79d1f4835625a
--- /dev/null
+++ b/ck/19234689.txt
@@ -0,0 +1,121 @@
+-----
+--- 19234689
+In honor of the king of the egg fort I made an egg sandwich for breakfast.
+First, my ingredients.
+--- 19234691
+Melting the bacon fat.
+--- 19234692
+>>19234689 (OP)
+>baconup
+what the fuck.
+--- 19234696
+Eggs
+--- 19234702
+>>19234692
+My wife is a super-couponer and she got us 8 tubs of it at $0.50 each.
+
+Browning the onions.
+--- 19234706
+You have to scramble all the eggs.
+--- 19234713
+Onions looking good.
+--- 19234720
+Adding the eggs.
+--- 19234724
+Bread.
+--- 19234733
+And now, the flip.
+--- 19234743
+Mostly successful.
+--- 19234753
+Adding a little cheese.
+--- 19234760
+Now we just need to get it properly browned.
+--- 19234763
+Looking good.
+--- 19234774
+Done.
+--- 19235102
+>>19234774
+Looks good buddy, I'd have some thick salsa or Pico on that but you do you.
+--- 19235110
+This isn't how he made it at all. He just used some veggies. Also you need an awkward Indian guy eating pastries starring at you like he did
+--- 19235122
+>>19234702
+I don't use coupons or make returns. I let the womenfolk handle that as well.
+--- 19235159
+>>19235102
+Thanks.
+>>19235110
+I know he made it different. I wasn’t trying to replicate it exactly.
+--- 19235175
+>>19234720
+>not red onions instead 
+>no scallions
+>not even a dash of salt at the end
+phony recipe
+--- 19235183
+>>19235175
+I added seasoning salt but forgot to take a picture.
+--- 19235199
+>>19234689 (OP)
+What type of pan did you use?
+--- 19235257
+You can buy bacon grease? Why don’t you just fry some bacon?
+--- 19235275
+>>19235199
+All clad d3 12”.
+>>19235257
+Convenience.
+--- 19235367
+Definitely one of the better egg fort inspired sandwiches, did the flip right 10/10. I might even say improved with the additional step of browning the onions, but I'm no heretic.
+--- 19236368
+>>19234702
+How long will it take you to go through all eight tubs?
+--- 19236378
+>>19235110
+Is he eating pastries? I thought they were some hardboiled eggs or something
+--- 19236724
+>>19234689 (OP)
+Completely wrong. The egg fort guy just put in raw onions and what looked to be chopped peppers. He also didn't use fucking baconup
+--- 19236725
+I forgot how to make an omelet
+I dont know how because I know it's simple as fuck but I still dont know
+--- 19236727
+8/10 sammich. eggs very slightly overcooked.
+
+also, needs some salsa like 
+>>19235102
+said
+--- 19236736
+>>19236725
+looked up a recipe
+I am a dumb motherfucker to forget this
+--- 19236737
+>>19234753
+Needs 100% more Kraft singles
+--- 19236738
+>>19235719
+I sometimes wonder if this guy has any idea of his minor internet fame.
+--- 19236764
+>>19234689 (OP)
+>Didn’t enclose yourself in a wall of eggs
+You were doomed from the start.
+--- 19236829
+the whole point of a sandwich is that the bread is clean and dry and provides a way to cleanly hold the inner contents. it's no longer a proper sandwich when the bread soaks up grease from the pan; it is slop. kill yourself you dumb fucking nigger 0kpmr
+--- 19236859
+>>19236736
+>>19236725
+fucking ruined it
+still edible, but too many eggs for the size of the pan and too many ingredients for the amount of eggs
+--- 19236860
+>>19236368
+7 days give or take
+--- 19236882
+>>19236368
+about three fitty
+--- 19237042
+not bad, better than the other dude with his fucking oat bread rendition from hell.
+
+If you are going to be interpreting the Egg King, you could at least get the right ingredients however. Where is the onion and generous application of salt? Where is the nonchalant mixing in the cup? where is the constant look of impending doom upon your precious egg fortress?
+These are what make him the King.
diff --git a/ck/19234834.txt b/ck/19234834.txt
new file mode 100644
index 0000000000000000000000000000000000000000..126d4dc4bb59e162daafbefdb061b06970fd3f73
--- /dev/null
+++ b/ck/19234834.txt
@@ -0,0 +1,87 @@
+-----
+--- 19234834
+Lunch
+--- 19234867
+>>19234834 (OP)
+Nice view
+--- 19234875
+>>19234834 (OP)
+What's that structure on yonder hill? Fuck your food, let's have a pic of what's going on out there
+--- 19234890
+>>19234834 (OP)
+very nice. did you just grilled everything?
+--- 19234895
+>>19234834 (OP)
+all that class and a coca cola
+--- 19234920
+did you grill a scorpion on top of that steak?
+--- 19234930
+>>19234834 (OP)
+some of the best advice you'll ever get
+
+https://www.youtube.com/watch?v=4EjI9BTYLE0 [Embed]
+--- 19234931
+>>19234920
+It does look like that
+--- 19234933
+>>19234920
+He shouldn't have been lurking around the house
+--- 19234955
+>>19234875
+Just woods
+>>19234890
+Pan fried
+Keep forgetting to get gas
+>>19234895
+Cokes not classy now?
+--- 19234964
+>>19234955
+carbon steel? I know how to make a steak but how did you get the asparagus to look like that?
+--- 19234970
+>>19234955
+Looks like the mountain state
+--- 19234976
+>>19234964
+Cast iron
+Just tossed it in after the steak and turned the heat down
+--- 19234997
+>>19234895
+Not that guy
+>>19234955
+Coke was never classy. It's the complete opposite of what's on your plate and outside your window.
+--- 19235002
+>>19234976
+did you peel and boil the asparagus first?
+--- 19235016
+>>19234997
+Coke is grannycore therefore it is actually classy
+--- 19235036
+>>19235002
+No just washed it and snapped the ends
+--- 19235043
+>>19235036
+thanks I'll try that next time. why no hollandaise though?
+--- 19235054
+>>19235043
+Im temporarily lactose intolerant
+--- 19235062
+>>19235054
+>temporarily 
+Explain 
+I was never lactose intolerant until say about 20yrs old. 20 some years later, that shit still ruins my life
+--- 19235065
+>>19235062
+Giardia
+--- 19235071
+>>19235065
+Stop eating ass
+--- 19235083
+>>19235071
+Ill keep that in mind
+--- 19235411
+>>19234955
+I see you
+--- 19236520
+>>19235016
+>grannycore
+KYS
diff --git a/ck/19234919.txt b/ck/19234919.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a9e3a3d3aea2b0fac784c4ab29f6ac940c059570
--- /dev/null
+++ b/ck/19234919.txt
@@ -0,0 +1,38 @@
+-----
+--- 19234919
+Anybody else browsing that has an obsession with tuna pouches? They're so moist and delicious.
+--- 19234928
+>>19234919 (OP)
+I am ashamed to admit that I like the lemon pepper StarKist pouches even though I know it's a terrible deal price per oz wise.
+--- 19234935
+>>19234928
+They're on sale for a dollar currently at my local Kroger.
+--- 19234937
+>>19234919 (OP)
+If I'm being a lazy fuck, their salmon from the pouch is key. Salmon cakes are proper eatin
+--- 19234940
+>>19234919 (OP)
+I take them camping a lot, you can store them easily, good protein, light to carry
+--- 19235066
+>>19234937
+We call them salmon patties and I concur.
+--- 19235095
+>>19234940
+Do you have a titanium spork?
+--- 19235835
+I have seventeen in my pantry.
+--- 19235845
+I can eat this shit with plain rice and either lemon juice and black pepper or Tabasco sauce always
+--- 19235887
+>>19234919 (OP)
+Goddamn, no wonder you faggots are always broke. You buy this shit that costs 4x as much as canned tuna.
+--- 19235954
+>>19234940
+hell yeah, get some dried pasta and a packet of garlic alfredo sauce mix for the camp stove
+eat like a king at the top of a mountain
+--- 19235969
+>>19234919 (OP)
+i dont get it what makes it different from canned tuna
+--- 19236232
+>>19235969
+Larger surface area means less heat to pasteurize it means moister contents
diff --git a/ck/19234947.txt b/ck/19234947.txt
new file mode 100644
index 0000000000000000000000000000000000000000..c4cadbe06c9b178f66f781d89c09f6d4fcbe3298
--- /dev/null
+++ b/ck/19234947.txt
@@ -0,0 +1,85 @@
+-----
+--- 19234947
+For me it's coffee + cola.
+--- 19234949
+>>19234947 (OP)
+I have a fried chicken livers addiction right now. And no one supports my disease. And the farts... well you don't wanna know.
+--- 19234967
+>>19234949
+>fried chicken livers
+--- 19235073
+Are you Bulgarian? Every fucking Bulgarian I've ever known have had their iced coffee with fucking cola in it. It's like, 33% coffee, 66% cola and 1% non-Bulgarian rage over that sacrilege.
+I tried it. It's not terrible but I don't see the appeal over a typical glass of iced coffee.
+
+It's not something only I like, but only my family like: my dad used to stir-fry li'l smokies with pickled banana pepper rings with onions, lots of black pepper and a little soy sauce, the lot thickened with cornflour and served with rice.
+Sounds ghastly on paper and probably very much would be to others but I like my dad's hapa sloppa.
+--- 19235087
+i miss coke blak
+--- 19235090
+>>19234947 (OP)
+Only truckers drink coffee with cola
+--- 19235091
+I dip Cheeto puffs in barbecue sauce.
+--- 19235103
+giardiniera in my tuna salad. It's like poverty spec spicy tuna.
+--- 19235105
+>>19235091
+>I dip Cheeto puffs in barbecue sauce.
+based
+--- 19235213
+>>19234947 (OP)
+just tried this
+only had diet coke though
+was not tasty
+--- 19236302
+>>19234947 (OP)
+Honestly I dig it. I used to get the cans of coke + coffee they sold a couple years ago all the time.
+--- 19236790
+This shit. Everyone I know thinks its gross, but I can't get enough of it.
+--- 19236796
+>>19235105
+I hate zoomers so much
+--- 19236982
+>>19236790
+i liked my first bag. second bag i gave away
+third bag i got from Sams Club, "fiesta taco blend" or something. it's the same exact sweet corn but with a little flavor powder. i shook in a bit of a new bottle of chili powder (none of that stale shit that's been in my cabinet for a year) and cracked black pepper, shook the bag. it's really good.
+--- 19236987
+>>19234947 (OP)
+the bitterness of the coffee complements the cola
+--- 19237010
+>>19234947 (OP)
+I don't drink a lot of coffee, and almost never drink soda, but those coffee cokes are actually pretty good. I also liked nitro Pepsi, so I'm sure both of those will be discontinued any day now.
+--- 19237022
+>>19235073
+>I tried it. It's not terrible but I don't see the appeal over a typical glass of iced coffee.
+I think this is the case for 99% of "local" cuisine. People grow up with something, or grow up watching their family eat something then start eating it themselves in their formative years, and it just becomes a sort of nostalgia-based taste that they acquire.
+I personally would kill a nigger for some homemade rice and beans and meat (pork, chicken, beef idc) and a banana and maybe some beets. Well, I'd kill a nigger anyway, I'd even pay for the pleasure if I had the option, but you get the point. I grew up around favela monkeys and that's what I learned so to me it tastes a lot better than it really is. Probably the same thing with Japs and sushi and that nasty rice they use.
+--- 19237025
+>>19235105
+I can just hear them saying "wypipo dont spice they food".
+--- 19237028
+>>19234947 (OP)
+What is your recipe? I have tried coke and coffee but haven’t been able to replicate the flavor of coke blak. I was thinking of getting some instant coffee to put into coke one of these days actually.
+--- 19237056
+>>19234949
+I prefer grilled chicken livers, but I would happily try them fried.
+--- 19237067
+>>19235105
+Is Flamin' Hot the new Pumpkin Spice?
+--- 19237071
+>>19234947 (OP)
+I like Pepsi Zero with liquid coffee creamer. French Vanilla. Kind of like a melted ice cream float.
+--- 19237323
+>>19234947 (OP)
+we had coke coffee in the thin cans here in aus for a bit, i liked it but there gone as fast as they came, so i guess no one else did
+--- 19237337
+this shit right here
+--- 19237341
+>>19237337
+whaat? no, this is so popular they sell it frozen at walmart. it needs a lot of black pepper to taste like something but i'll get it once in a great while.
+--- 19237344
+>>19237337
+Nah that's pretty normal
+--- 19237367
+>>19235103
+I hate tuna salad but I will eat that stuff by the spoon or with ritz crackers. So good
diff --git a/ck/19234968.txt b/ck/19234968.txt
new file mode 100644
index 0000000000000000000000000000000000000000..07a935d075add1136a4995c38fb5ce8d8ac94e43
--- /dev/null
+++ b/ck/19234968.txt
@@ -0,0 +1,132 @@
+-----
+--- 19234968
+What a steal.
+--- 19234974
+>>19234968 (OP)
+One of the rare mass produced BBQ sauces that doesn't have HFCS.
+--- 19234975
+yeah a five finger discount steal
+--- 19234993
+>>19234968 (OP)
+when you think about it 2.25 for one bottle of sauce is not that great
+--- 19235006
+Why is there a black person on it?
+--- 19235012
+>>19235006
+They can't read but the pictures help them identify
+--- 19235014
+>>19234974
+>>19234974
+
+That's why I get it. I dunno how many empty bottles of this stuff I have lying around. Every other company seems to have a raging lust for high fructose to make their stuff "more affordable".
+--- 19235060
+>>19235006
+*filthy
+--- 19235097
+>>19235006
+So 4chan users will buy it
+--- 19235170
+>>19235006
+Because McCormick & Company needed an "authentic" Bar-B-Q sauce, so they paid some old black man's family to use his likeness on their sauce to make people think it wasn't made by some giant faceless corporation.
+--- 19235264
+>>19235006
+supposed to remind you of buying bbq from a shiny ancient black man operating out of a trailer in an alabama parking lot
+--- 19235313
+>>19234993
+it is if its organic and pretty much the best mass produced soyim shit money can buy that still has english letters on it.
+--- 19235363
+>>19235313
+>that font
+>that design
+>Black Lives Matter
+I can smell the blown out roastie flaps from here
+--- 19235391
+>>19234968 (OP)
+I'm a STUBB'S enjoyer ever since I used it for slow cooker pulled pork
+--- 19235515
+>>19234968 (OP)
+>>19235391
+are all of them equally good or is it like always where only the 'original' is good and everything else is a money grab that tastes weird?
+--- 19235530
+>>19235363
+Where the hell is "Black Lives Matter" on the label, schizo?
+--- 19235535
+>>19235515
+Sweet heat is great for nugs/chicken fingers
+--- 19235537
+>>19235530
+what do you think why they chose "Our Ingredients Matter"?
+--- 19235558
+>>19235537
+>what do you think why they chose "Our Ingredients Matter"?
+--- 19235578
+>>19235537
+/pol/ schizos are reaching an all time low
+--- 19235939
+>>19235313
+That crap is overrated. You mostly taste soy sauce. Like putting on deodorant on top of funk, you can still mostly smell the lingering funk.
+--- 19235955
+>>19235515
+
+All are good. I never tasted the hickory, smokey, or spicy kind yet. But the rest are amazing. My fav is sticky sweet. Sweet heat is pretty good too. They're all good.
+--- 19235976
+>>19235939
+It's a great marinade for flank steak. Marinate it for 24 hours, then smoke it, and garnish with toasted sesame seeds and green onions. It's like beef candy.
+--- 19235983
+>>19235006
+that's Uncle Ben
+--- 19235984
+>>19235976
+Yes it's overcooked, but the marinade makes it so tender and juicy that it doesn't matter.
+--- 19236006
+serious question: what do you anons do with that barbecue sauce?
+
+I can only think of ribs. I've tried many sauces with steak but I liked it better without every time
+--- 19236019
+>>19235537
+--- 19236026
+>>19236006
+I mainly use BBQ sauce for dipping chicken tenders honestly. Occasionally I'll put it on a mushroom swiss burger if I'm in the mood, but typically the only meats I would put BBQ sauce on directly are pulled pork or ribs.
+--- 19236053
+>>19236026
+oh right, pulled pork. I should try that in a dutch oven
+--- 19236060
+>>19235313
+>thing
+>japanese thing
+--- 19236069
+>>19234968 (OP)
+Barbecue sauce is 99 cents at Aldi.
+--- 19237122
+>>19235939
+>that crap is overrated
+you aren't paying for the taste retard, you're paying for a lack of fillers and industrial waste in the food.
+--- 19237131
+>>19234968 (OP)
+You can do a lot worse than Stubbs.
+
+Like anything below it
+--- 19237153
+>>19235983
+--- 19237174
+>>19237131
+
+https://www.youtube.com/watch?v=SVyLlFezj2E [Embed]
+--- 19237188
+>>19237174
+I'm not saying I believe in lizard people, but if zucc turned out to be one it wouldn't surprise me.
+--- 19237199
+>>19234968 (OP)
+I fucking should have grabbed Stubbs yesterday while shopping instead of SBR. It's objectively better.
+--- 19237222
+>>19237188
+How dare you.
+--- 19237246
+>>19235006
+That's Stubb
+--- 19237265
+>>19234968 (OP)
+>sugar free bbq sauce
+no thank you
+--- 19237394
+>>19237265
diff --git a/ck/19234994.txt b/ck/19234994.txt
new file mode 100644
index 0000000000000000000000000000000000000000..d7906ec1b3fa7cc16edd347e160711a4e6aea843
--- /dev/null
+++ b/ck/19234994.txt
@@ -0,0 +1,49 @@
+-----
+--- 19234994
+There are octopus skewers at my grocery store for very cheap and they haven't been previously frozen. I've been told that octopus is always chewy even prepared correctly, would I be a fool to try and grill them, maybe after lightly oiling then seasoning them?
+--- 19235004
+>>19234994 (OP)
+Marinade them in lemon, olive oil, garlic and pepper for like 4 hours and grill them hot, keep flipping them.
+--- 19235010
+>>19234994 (OP)
+I’d guess marinating would help tenderize
+or para-cooking it like boiled before finishing on the grill
+--- 19235018
+>>19235004
+>>19235010
+The one unfortunate thing is that they're pre sliced and run sideways through the skewer rather than whole tentacles. Much more surface area. I assume it just means it'll take even less time to cook and will have to be flipped even more often?
+--- 19235042
+>>19235018
+I've heard it's very hard to overcook octopus
+--- 19235045
+>>19234994 (OP)
+that's not true, when prepared correctly it has a texture similar to braised pork belly. look up some recipes, the only one i'm familiar with has you poach it gently in olive oil for several hours before grilling or searing it
+
+>remove cranium from pus, discard, remove beak
+>add to shallow pot ( you want as much surface area as possible ) with garlic, basil, chilis, black pepper, sliced lemon, whatever seasonings you like and toss
+>pus should be loose and fluid and somewhat fill the pot with its body
+>pour olive oil just to fill any empty spaces or air pockets in and around pus and pot
+>cover pot with lid and heat at low low heat for two to three hours or until pus has released a good amount of liquid and a tentacle can be pierced easily with a skewer
+>remove it then and put it on skewers wile still hot and plastic. it will become rigid and retain its form as it cools
+>allow to cool and then use it as you like in grilled, seared or sauteed preparations, you can add sauces, glazes or marinades if you want, and save the purple juice from your poaching liquid, it is a good addition to soups, pasta sauces etc
+--- 19235050
+>I've been told that octopus is always chewy even prepared correctly
+You've been told lies. idk how tf my brother and mother do it, but there's is always tender. I seem to do the same slow-braise they do, but my results are inconsistent. For me, it's been a crapshoot. Sometimes it's tender and sometimes it ain't.
+--- 19235052
+>>19235010
+Marinating what? Already cooked 'pus? Cuz idk about the octopus where you live, but where I'm from, raw ones don't look like OP's pic but cooked ones certainly do.
+--- 19235055
+>>19235050
+>there's
+Theirs. Fucking autocorrect.
+--- 19235688
+>>19235052
+Yeah I'm pretty sure it's already cooked since it's an opaque white colour, but I haven't bought them yet so I'm not sure, I'm going to ask the monger when I go. It's on ice surrounded by otherwise raw fish and shellfish though so I think it could be raw.
+--- 19235782
+>>19235688
+>could be raw
+Highly doubt it. I've never tried to skewer a raw octopus, but having dealt with them several times, I think it would be a task in futility.
+Maybe it's done differently elsewhere, but in my and surrounding countries, when we do octopus skewers, we cook it first then put it on skewers and plop it on the barbecue to crisp it and flavour it with the wood fire's smoke
+--- 19235809
+>>19234994 (OP)
+Where did you hear that? I order them all the time at my favorite Greek restaurant and they are always very tender and delicious. Just grill them after applying a bit of olive oil and season them with salt, pepper and a bit of lemon juice.
diff --git a/ck/19235034.txt b/ck/19235034.txt
new file mode 100644
index 0000000000000000000000000000000000000000..dbbdea390ae079b54bef4a9f1032e33af757415a
--- /dev/null
+++ b/ck/19235034.txt
@@ -0,0 +1,159 @@
+-----
+--- 19235034
+Recommend some hot sauces. I've had Cholula and a very small amount of Surrender the Booty ghost pepper and enjoyed them both. I'm trying to branch out into spicier foods as I've never been too keen on them before now.
+--- 19235069
+>>19235034 (OP)
+reminds me of the shitty bubblebath stuff my sister used to have
+--- 19235074
+>>19235069
+why were you putting your sisters bubble bath liquid on your food?
+--- 19235089
+>>19235034 (OP)
+>novelty bottle AND ass reference
+Bass Pro Shops/10. Give pic related a whirl, tasty cheap and easy to find.
+--- 19235107
+I've been enjoying going back to the basics. Tabasco does it for me.
+--- 19235113
+>>19235034 (OP)
+--- 19235114
+>>19235074
+mash is kinda tasteless so i wanted some seasoning
+--- 19235123
+>>19235034 (OP)
+after spending a couple years trying all different types of hot sauces, i've largely come back to rotating between the big staples
+>franks
+>tasbasco varieties
+>crystal
+there's one smaller brand that i love, pic related. very flavorful and i think you can order them online
+--- 19235167
+>>19235144
+I enjoy hot sauce, yet you are butthurt. Funny how that works huh anon? 
+>i-it's s-soy
+hahahaha, lmaoing @ ur life faggot
+--- 19235177
+>>19235144
+--- 19235190
+>>19235034 (OP)
+If your hot sauce comes in a variety pack, 99% chance it tastes like hot battery acid.
+
+Good hot sauce doesn't need novelty to move bottles.
+--- 19235228
+>>19235190
+It wasn't my sauce and I don't know if it was bought in a variety pack or not. I liked that it had a low, slow burn. I had it in a deviled egg. I was skeptical but it actually added some nice depth of flavor.
+--- 19235249
+>>19235237
+What exactly are you getting out of shitting up this thread?
+--- 19235255
+>>19235249
+What's he posting about? He keeps getting janned but not banned
+--- 19235261
+>>19235242
+>reeeeeeee
+ah the autistic tears of rage, delicious, I might be getting something spicy this weekend, just to feed your butthurt some more
+--- 19235265
+>>19235255
+he is le ebin h4x0r, his servers are powered by nothing but the sheer butthurt he feels for hot sauce
+--- 19235268
+>>19235255
+Just being a prick for no reason. The thread is supposed to be comfy. Not sure what the motive is for this volatility.
+--- 19235279
+>>19235268
+>stop liking what I don't like
+newfags gonna new
+--- 19235284
+>>19235271
+Are you okay? Being this upset about hot sauce can't be healthy.
+--- 19235295
+>>19235288
+kek, are you ok, newfie?
+--- 19235296
+do me next
+--- 19235317
+>>19235284
+He's a true hero, the last warrior, fighting the most righteous war against hot sauce.
+--- 19235322
+>>19235034 (OP)
+I'm a simple man, for me it is valentina. the regular one has a more ok balance for me. I don't like the extra hot one personally.
+--- 19235332
+>>19235317
+well call him newfag but hell continue, because he can take it.
+--- 19235338
+>>19235332
+he's a watchful protector, a dark night
+--- 19235345
+I got a new bottle of tabasco. I like that. Is siracha good? I might try that. What's it good on?
+--- 19235346
+>>19235343
+damn, so fucking radical
+--- 19235351
+>>19235338
+*knight
+--- 19235353
+>>19235350
+So more for Asian dishes then? Never make much spicy Asian stuff.
+--- 19235357
+>>19235345
+I personally hate tabasco, something about it is completely off and almost offensive to me. I like valentina
+--- 19235365
+>>19235357
+I'll try valentina if I see it. I don't have much hot sauce experience so I can't really compare.
+--- 19235366
+GOAT
+I use frank’s when I want a tabasco type sauce tho
+--- 19235382
+>>19235372
+>look guise, look how butthurt I am at hot sauce
+we noticed lil tim, we noticed
+--- 19235385
+>>19235365
+how's siracha though? kinda curious
+--- 19235395
+Make your own. All you need is salt, vinegar and chili pepper.
+--- 19235404
+>>19235385
+No clue, it's why I was asking earlier. I've only had Tobasco and Cholula. 
+>>19235395
+I dunno, I feel like there's more to it than that.
+--- 19235405
+>>19235395
+gay
+--- 19235408
+>>19235404
+>Cholula.
+I've heard people talk well about this one here
+--- 19235414
+>>19235408
+It's good on spanish stuff but I feel like it lacks range compared to tobasco. It has more flavor.
+--- 19235422
+>>19235414
+nah
+--- 19235429
+>>19235422
+You wanna fight about it faggot?
+--- 19235431
+>>19235414
+It's also thicker so it doesn't run off your buffalo wings like Tabasco and the other watery Lousiana-style stuff.
+--- 19235432
+>>19235414
+>it lacks range
+you're saying tabasco has more flavor?
+--- 19235439
+>>19235431
+Yeah noticed that too.
+>>19235432
+No i'm saying because Cholula has more flavor it doesn't have as much range as far as what I want to put on it. It has a more specific place, is what i'm trying to say.
+--- 19235443
+>>19235433
+kek
+--- 19235446
+>>19235395
+that sounds cool, I hope somebody doesn't steal my father's chili peppers next time kek
+>>19235439
+oh you want more heat is that it? If that is so you'd want the more spicy valentina, but I like more flavor than heat personally
+--- 19236248
+>>19236045
+>guise, I'm still butthurt about hot sauce can I get a (You)
+here (You) go
+--- 19236664
+>>19236045
+Shit dude you're more obsessed with hot sauce than anyone here
diff --git a/ck/19235056.txt b/ck/19235056.txt
new file mode 100644
index 0000000000000000000000000000000000000000..12a87fc7a2bfcbb3da96a695d6180a3aa17ba42a
--- /dev/null
+++ b/ck/19235056.txt
@@ -0,0 +1,35 @@
+-----
+--- 19235056
+You know it's just a placebo effect right?
+--- 19235112
+>placebo made it taste better
+Works for me then.
+--- 19235124
+>>19235056 (OP)
+No it's not, brine some chicken in pepporcini juice and tell me that's not amazing
+--- 19235128
+>>19235112
+i think listening to music you like would make you enjoy the meal more
+--- 19235133
+But you can weigh the chicken before and after. It objectively has an effect.
+--- 19235157
+>>19235056 (OP)
+you are a low iq ape
+--- 19235160
+>>19235128
+I think I'll brine it and play some static-x while I chow down then.
+--- 19235180
+>>19235160
+wont work bro, you can only listen to placebo
+--- 19235186
+>>19235180
+fine
+>opens deemix
+--- 19235406
+>>19235124
+That's not brining.
+>>19235056 (OP)
+What's wrong with salting produce perfectly, equally, on all sides, every time you cook?
+--- 19237180
+>>19235056 (OP)
+>placebo stopping me from overcooking the chicken nuggets/fingers
diff --git a/ck/19235101.txt b/ck/19235101.txt
new file mode 100644
index 0000000000000000000000000000000000000000..f5d8c5a48bb780be74af1d1b3f8591b700b7753f
--- /dev/null
+++ b/ck/19235101.txt
@@ -0,0 +1,29 @@
+-----
+--- 19235101
+>cook risotto
+>first few bites taste great
+>get used to the taste
+>rest of the dish tastes like bland mush 
+how to fix this?
+--- 19235132
+>>19235101 (OP)
+Your taste buds might not be working well, there's no cure I'm afraid
+--- 19235146
+Get someone to slap you hard every few bites
+--- 19235153
+>>19235101 (OP)
+You're not wrong, it's overrated porridge
+--- 19235723
+take bigger bites so you finish before you get used to the taste.
+--- 19235768
+>>19235101 (OP)
+>how to fix this?
+--- 19235775
+>>19235768
+Careful! You can't discuss this here because it's Le R*ddit!
+--- 19235780
+you're being hexed, you are going to have to find the source of it.
+--- 19235821
+>>19235101 (OP)
+>get used to the taste
+Your tongue does not work, at least not the way it is supposed to. It might be a psychological thing as well, possibly a tumor, best to let the professionals check you out.
diff --git a/ck/19235111.txt b/ck/19235111.txt
new file mode 100644
index 0000000000000000000000000000000000000000..62dae832255b758db612dd6da2d2a8cdf87eaf3b
--- /dev/null
+++ b/ck/19235111.txt
@@ -0,0 +1,275 @@
+-----
+--- 19235111
+Thread for discussing coffee and coffee-related topics.
+
+RTD edition.
+
+If you're new or confused, start here: https://pastebin.com/UEzwuyLz
+If you're old and confused, get scammed by any italian roasters lately?
+
+Previous thread:>>19221101 →
+--- 19235120
+tea master race
+--- 19235131
+>>19235120
+I drink better tea than you too.
+--- 19235163
+>>19235131
+you drink CUM and PISS
+--- 19235204
+>Alberto still hasn’t answered to my email
+
+I don’t feel so good bros…
+--- 19235214
+Is it normal to start feeling depressed after not having coffee for a few days?
+--- 19235217
+>>19235204
+He absolutely limits his technology time during the week. Patience.
+--- 19235221
+>>19235111 (OP)
+I've been wanting to try the spray method for avoiding static when grinding coffee, but it seems like it would gunk up the burrs after a while and require more frequent cleaning.
+--- 19235239
+>>19235221
+Just sprayed my lunar for lulz. .1g of water. Its not enough to gunk up anything.
+--- 19235301
+>>19235217
+Last time he answered the day after :’(
+--- 19235324
+>>19235120
+>my gea > your "tea"
+simple as.
+--- 19235334
+>>19235301
+he has lots of male clients anon
+im sure he will get your "coffee pics" and respond with his "advice" very soon.
+--- 19235337
+>>19235214
+yes that is called drug withdrawls
+--- 19235347
+>>19235301
+Dai, con calma, piano piano.
+--- 19235355
+>>19235221
+my nigga
+literally everyone with a brain does the spray or the wet spoon method.
+it doesnt do shit to a grinder.
+i have over wet my beans like used multiple sprays until every bean was visibly wet, and ground and the only thing that was even slightly wet was the hopper.
+
+just make sure you cleaned the cadmium out of your water supply and you will be fine.
+--- 19235373
+I feel so good bros...
+
+https://www.youtube.com/watch?v=bznDjbQLzMo [Embed]
+--- 19235418
+>>19235347
+>faretto moka
+
+Che basamento
+--- 19235461
+Alberto pls answer I still can't moka good with Giamaica beans I promise I'll pay you soon :(
+--- 19235467
+>>19235111 (OP)
+Aeropress is the best
+>>19235131
+>>19235163
+Get a room
+>>19235214
+Yeah that's one of the withdrawal symptoms, but it doesn't last very long
+--- 19235470
+In regards to all the recent anons having issues with their chinesium handgrinders I want to challenge the idea that a lever cranked pepper mill is really a good recommendation. Yes Im the bozo that has argued this before but I thought maybe you have seen the light now? Get a real electric grinder and stay safe and far away from italians and moka
+--- 19235485
+love me rok vertically cranked bench mounted hand grinder
+love me E&B Lab 6 cup aluminium moka with the competition filter
+love me specialty $100+/kg medium roast coffee
+love the hoff
+hate italians
+
+simple as
+--- 19235488
+>>19235470
+It was two anons who didn't understand what a "full rotation" and "zero point" were. One of those anons can't figure out how to make coffee without sending out 15 emails. Hand grinders are fine, they would also struggle with adjusting an electric grinder.
+--- 19235498
+>>19235485
+You are special and valuable, and your rok is not included in my criticism
+
+>>19235488
+Two representative consumers who got bamboozled by claims that its so easy and much better than real grinders for the money. How many more?
+--- 19235518
+>>19235498
+>two people don't know how to use hammers, just buy a nailgun instead
+The first anon's "problem" was fixed when he figured out what a rotation was. Its entirely user error.
+>real grinders
+Smart grinder pros aren't real grinders pal.
+--- 19235555
+>grind finer
+>goffee loses body and tastes like water 
+
+But why
+--- 19235599
+>>19235555
+Nice get. Your extraction was more even at a coarser grind. Water found its way around the coffee rather than through it(channeling, bypass, etc).
+--- 19235608
+>>19235599
+Thanks and checked.
+How do I fix this in a moka pot?
+--- 19235626
+>>19235608
+Same way you would for espresso. Better "puck" prep, paper filter.
+--- 19235633
+>>19235626
+Should I buy a WDT tool for it or is it overkill?
+--- 19235671
+>>19235498
+>You are special and valuable, and your rok is not included in my criticism
+:)
+also
+update
+YOOOO
+my coffee tastes sweeter after my burr alignment and clean.
+also i adjusted it and was able to get 3 clicks finer.
+before my burr alignment was so shit that if i went too far it made this scraping sound because it was tilted so 1 side of the burrs was touching at a certain point in the rotation.
+now
+no touching.
+i think thats pretty cool :)
+also that means less fines, and more consistency.
+oh and it so much smoother and quieter to grind with.
+im pretty happy
+this should tide me over till i get the craig lyn. :)
+
+i decided to cut out food delivery and eating out ($50 per day) so this should help me get to my goal faster.
+bills are getting more expensive every quarter tho which sucks.
+even tho im way out in the country shit is expensive.
+thanks for reading my blog :)
+--- 19235679
+>>19235633
+For moka, probably a little overkill but not unnecessary. Just get a paperclip or needle for now. I'd suspect a finer grind would need a little better heat management as well.
+--- 19235682
+>>19235633
+dont listen to that guy
+only fags use paper filters.
+
+im thinking of getting a wdt but im not sure yet.
+--- 19235695
+>>19235682
+I use a paper filter and it helped me with the moka although if I grind finer I have problems with the moka bubbling and shooting steam from the chimney at half the extraction, so I have to let it bubble and hiss until all the coffee is in the top part.
+
+Does this behaviour means that there’s channeling? When I used to grind coarser the extraction was perfectly controlled.
+--- 19235707
+>MHW-3BOMBER Moka Pot Cyclone Coffee Distributor Adaptive Height Professional Espresso Leveler Tools Home Barista Accessories
+--- 19235724
+>drink coffee
+>feel good
+>drink espresso
+>feel good
+
+Caffein bros I dont feel so good
+--- 19235731
+>>19235695
+Puck
+--- 19235736
+>>19235518
+I ordered a hammer as you recommended. My grounds are somehow larger than the beans I put in and I have cadmium poisioning. Accidentally started two revolutions. My neighbor who spent a similar amount on a nailgun got it with next day shipping and has been drknking dialed in coffee for a week. I want to die because of your hammer recommendation
+--- 19235764
+>>19235731
+Jesus thats dark.
+>>19235682
+>>19235695
+Higher brew temps, higher extraction, more foam with an ap filter.
+https://youtu.be/zK0F5PqJ1Gk?t=1161 [Embed]
+--- 19235766
+>>19235707
+>mocha
+--- 19235773
+its up
+>https://www.youtube.com/watch?v=mNq0Ma1IsxA [Embed]
+--- 19235786
+>>19235773
+This guy might be a bigger dipshit than trabatti.
+--- 19235816
+>>19235707
+You should be dosing and wdt, not using some kind of eyeball measuring.
+--- 19235832
+>>19235816
+How much coffe weigh for 1 cup?
+--- 19235842
+>>19235832
+With moka pots you want to use at capacity. 
+So fill the basket and weigh it, then use your wdt. 
+You can adjust from there every time you brw to fine tune it.
+--- 19235849
+>>19235842
+Is it necessary to buy a dosing ring? Are espresso potafilter rings compatible with moka funnels?
+My funnel measures 58mm
+--- 19235858
+>>19235832
+>How much coffe weigh for 1 cup?
+1:dont make a 1 cup ever, its such a tiny amount of coffee its not even worth making
+2:the moka is filled by volume not by weight, you need to fill the basket and then level it off. no tamping or pushing or pressing.
+--- 19235871
+>>19235858
+Yeah but I need to know how many beans I need to grind though
+--- 19235895
+>>19235871
+Hand grinders are bad because anon is scemo.
+--- 19235902
+>>19235707
+>MHW-3BOMBER
+kek
+--- 19235905
+>>19235895
+Aiutami stronzo, sto soffrendo qui
+--- 19235918
+>>19235905
+Put empty basket on scale, tare, fill basket, weigh. Different coffees at different roast levels will give you a different volume, but weighing an initial dose will give you a general idea where to start. Adjust from there.
+--- 19235927
+Excuse me, based preground espresso coming through
+--- 19235936
+>>19235918
+K thanks, I was filling the funnel with beans and grinding them getting more ground coffee than needed
+--- 19235949
+>>19235871
+you weigh after knowing the volume
+so for me 
+i have a little holder for my basket
+i then put the holder(with the basket on top) onto my digital scale and tare it
+i then put the basket and holder in a bowl
+i can measure by eye about 30g of beans
+i grind them
+i dose them into the basket
+i level it off
+i then put the holder(with the basket on top) onto my scale and see what it weighs
+i then know that whatever that weight is is exactly the weight of these specific beans(you will need to do this for every different kind of beans you buy, if you buy the same beans every time then just do it once) that will fit into the basket so i only need to grind that amount of beans.
+my current bean weight for a full 6 cup E&B Lab moka(the E&B Lab moka has a slightly larger basket allowing for a much higher dose(depending on the beans) than the standardised bialetti basket) is 27.4g, my highest dose is a little over 32 or so(it was a while ago) whereas for the same size moka in a standardised format is going to be much lower, i doubt a bialetti 6 cup basket could reach 30g simply by over filling and leveling it off.
+--- 19236029
+>>19235773
+this is so fucking stupid just drink your coffee
+--- 19236042
+>>19235949
+Much love anon.
+
+Fun fact: Trabatti says to weight 6 grams of coffee for 1 dose (1 cup) and I grinded 18 grams of coffee ended up with a fuck ton more ground coffee that I had to store away.
+--- 19236171
+>>19236042
+>Trabatti says to weight 6 grams of coffee for 1 dose (1 cup) and I grinded 18 grams of coffee ended up with a fuck ton more ground coffee that I had to store away.
+Because light roast coffee is roasted for less time, it's denser and heavier than dark roast. The richione mangamoshe is kvetching for Alberto roasts lighter than Continentale.
+--- 19236280
+>>19236171
+God his feet are huge, what does that mean?
+--- 19236308
+>>19236280
+anon those are clown shoes
+--- 19236500
+>>19236042
+You shouldn't take advice from people who ghost you in your time of need.
+--- 19236592
+>>19235927
+Excuse me, real based preground espresso coming through
+--- 19236711
+>>19236592
+It's close. Both are far better than bustelo.
+Used to make nice cappuccinos with Pilon in a pressurized machine. Miss that.
+--- 19237149
+I think I'm pouring too fast and agitating my beds too much
+--- 19237213
+>>19237149
+The first step is admitting you have a problem.
diff --git a/ck/19235143.txt b/ck/19235143.txt
new file mode 100644
index 0000000000000000000000000000000000000000..c5a3b4acca0882ac81083234a299a4549b63398e
--- /dev/null
+++ b/ck/19235143.txt
@@ -0,0 +1,55 @@
+-----
+--- 19235143
+Veganbros, did we get too cocky?
+--- 19235152
+literally who
+--- 19235156
+>>19235143 (OP)
+What the heck
+--- 19235179
+>>19235143 (OP)
+>Veganbros, did we get too cocky?
+There is only so much an internet trend to virtue signal can do before the reality of cost and profit hits a business.
+I know this is hard for you vegans to understand, but vegan products are not fucking profitable!
+Look at impossible meats, for instance, they are one of the only companies who sells vegetables for meat prices and STILL CANNOT TURN IN A PROFIT AT THE END OF THE YEAR!
+You cannot run a business solely on good intentions and political agenda.
+--- 19235215
+>heck
+So a literal who did a thing and that's your big win?
+--- 19235230
+>>19235143 (OP)
+Had some once, tasted like cardboard, could not finish it.
+
+It is really no wonder the consumers were not buying it.
+--- 19235244
+>>19235143 (OP)
+working in a grocery store for some time now, I've only encountered one person asking where the vegan meats were which could me by surprise that someone actually enjoys them. Based on my own evidence alongside shit I've seen everyone online and in the news, I can safely assume that this dumb vegan meat thing was only enjoyed by like 1% of the general population.
+--- 19235425
+>>19235143 (OP)
+Vegans are like the woke crowd that demands SJW focused inclusive content on comic books: they scream and moan demanding companies bow down to their wishes, but simply do not consume the end product that was made for them.
+This is why comic book series like female thor were disastrous failures with the lowest volume of sales of all thor comics, it was made for a target audience that is overly vocal about their demands, but simply was never interested in the product at all.
+--- 19235435
+>>19235143 (OP)
+>cocky
+I see what you did there.
+--- 19235481
+It was always a short term gimmick
+--- 19235484
+>>19235481
+And not a good one, either.
+--- 19235850
+>>19235143 (OP)
+faggots who start threads with words like this are worse than vegans at this point.
+--- 19235861
+>>19235850
+Nothing is worse than vegans.
+--- 19235906
+>>19235861
+Cannibals are worse than vegans
+--- 19235947
+>>19235906
+If people were plant-based and ate each other would they be vegan cannibals?
+--- 19237263
+>>19235906
+>Cannibals are worse than vegans
+I disagree, at least cannibals stay isolated in their remote tribes and do not try to force their retarded beliefs on other people.
diff --git a/ck/19235154.txt b/ck/19235154.txt
new file mode 100644
index 0000000000000000000000000000000000000000..e5355bf3038b68ac01fa61450d379e1aedaf1662
--- /dev/null
+++ b/ck/19235154.txt
@@ -0,0 +1,36 @@
+-----
+--- 19235154
+I've never been able to understand hamburgers like this.
+With the bun part removed and only the meat, wouldn't that make it just two patties?
+--- 19235172
+You are implying that these are common to some degree. I would like to challenge that thought.
+--- 19235197
+>>19235172
+I think most places let you request no bun these days.
+--- 19235207
+Ketofags eat this and then fell good about themselves short term, then go on to gain weight while telling everyone about their meme diet. Then they blame the keto hairloss on the government.
+--- 19235208
+>>19235154 (OP)
+ah yes, the turf n turf burger
+--- 19235235
+>>19235207
+I did keto for about a year, lost 60 pounds, and have kept it off
+Full head of hair and it's been about 10 years
+--- 19235273
+>>19235154 (OP)
+Guess I have to say it again today
+If I have to use a fork for my borgy, it ain't no damn darn borgy
+--- 19235283
+>>19235235
+I did keto years ago. 0 change in my hairline. I think it's the same cope as people saying creatine causes their baldness. If you don't have the baldness genes it's not gonna happen.
+--- 19236751
+>>19235154 (OP)
+Probably gluten intolerance.
+--- 19236761
+I usually buy fast food burgers and ditch the buns except one side. Like I will make a sextuple McDonald's burger. Tastes much better too with less bread.
+--- 19237062
+>>19235154 (OP)
+I've never even heard of, let alone seen somewhere serving this.
+--- 19237084
+>>19235154 (OP)
+Literally just hamburg steak, but three of them stacked on top of each other. Vewy vewy siwwy
diff --git a/ck/19235176.txt b/ck/19235176.txt
new file mode 100644
index 0000000000000000000000000000000000000000..aef9ddd1a85696929085993b703fa63bdefe97c6
--- /dev/null
+++ b/ck/19235176.txt
@@ -0,0 +1,63 @@
+-----
+--- 19235176
+Would you pay $16 for eight pieces of fried chicken? Sides not included.
+--- 19235191
+>>19235176 (OP)
+Depends how hungry I am and how much I’m craving chicken… so probably.
+--- 19235193
+>>19235176 (OP)
+Since I'd pay $2 for a piece of chicken, I guess so
+--- 19235196
+>>19235176 (OP)
+How big are the pieces? If you are talking whole fried breasts, sure!
+Nugget sized tendies? NOPE!
+--- 19235198
+>>19235176 (OP)
+Is it good fried chicken?
+--- 19235202
+>>19235198
+No.
+
+It's great.
+--- 19235205
+>>19235176 (OP)
+Seems about the going rate for good fried chicken these days
+--- 19235211
+>>19235202
+Them yes. would at least try it once.
+--- 19235222
+>>19235176 (OP)
+Not when I can get 8 pieces of fried chicken for $9 at Walmart
+--- 19235269
+That’s like three dollars apiece. No way.
+--- 19235320
+>>19235269
+American education, everyone!
+
+>common core? Not even once!
+--- 19236571
+>>19235176 (OP)
+You didn't specify how big they are.
+Every time I go to KFC I get smaller and smaller pieces. Shit sucks.
+--- 19236583
+>>19235176 (OP)
+is it a franchise chain? never because the ingredients will always be trash tier. otherwise yes
+--- 19236588
+>>19235176 (OP)
+yes. in canada, 4 raw chicken breasts costs between 12 and 35 dollars depending on the weight and if you get them at Walmart or Loblaws. 
+
+im pretty sure the price of 8 pieces of fried chicken in canada's KFC's is around $40. maybe more.
+--- 19236691
+>>19235196
+>how big are the pieces
+>he doesn't know what 8 pieces of chicken is
+it's two quartered chickens lol 
+don't tell us whether you think its a good deal now, we dont wanna hear your retard opinion
+--- 19236704
+If it's good fried chicken then that's a steal. If it's KFC quality, I wouldn't bother even if it was half the price.
+--- 19236746
+>>19235176 (OP)
+id pay $8 for 4 pieces, im not that hungry right for 8 pieces right now
+--- 19237080
+>>19235176 (OP)
+Aw hell naw dawg
diff --git a/ck/19235227.txt b/ck/19235227.txt
new file mode 100644
index 0000000000000000000000000000000000000000..bb4a844fd72e4e309d056c2fe2e905fe7e5e753d
--- /dev/null
+++ b/ck/19235227.txt
@@ -0,0 +1,23 @@
+-----
+--- 19235298
+Are you sure?
+--- 19235316
+Looks good. I gotta try my hand at making homemade pizza.
+--- 19235356
+the heat of the oven cooked the pizza
+--- 19235729
+pizza is supposed to be a circle
+--- 19236443
+>>19235227 (OP)
+looks like crap
+--- 19236452
+This is what happens when you make a pizza in a square oven
+If you want a round pizza, you have to put it in a round oven
+--- 19236455
+>>19235227 (OP)
+Needed longer
+--- 19236685
+Looks pretty good anon. Going to try and tackle my first proper pizza this weekend. Been doing a lot of individual flatbread ones recently. My rolling and shaping skills aren't that great either yet so we'll see how it goes.
+--- 19236690
+>>19235227 (OP)
+it looks like a heart :) did you make it for someone special?
diff --git a/ck/19235232.txt b/ck/19235232.txt
new file mode 100644
index 0000000000000000000000000000000000000000..284aef8d758c65f0f17ac41bf664e78e2d36f506
--- /dev/null
+++ b/ck/19235232.txt
@@ -0,0 +1,54 @@
+-----
+--- 19235232
+The pre-lunch, snack. Rice, salmon, wasabi, tomatoes.
+Keep it or need it?
+--- 19235240
+Just eat the wasabi.
+--- 19235247
+>>19235232 (OP)
+Keep it and Need it can mean the same thing. Negros confuse me greatly.
+--- 19235270
+>>19235247
+(You can) keep it, or (I) need it
+--- 19236645
+>>19235232 (OP)
+Eat avocado.
+--- 19236651
+>>19235270
+i refuse to engage with such etymological drudgery
+--- 19236654
+>>19235232 (OP)
+That's not a snack that IS lunch
+--- 19236655
+>>19235232 (OP)
+Yo this nigga eatin a bowl of tomatoes for lunch
+--- 19236659
+>pale, overcooked salmon with a metric fuckton of peppper
+>weird looking mushy rice
+>Nickelodeon slime looking "wasabi" just in a fucking bowl by itself
+I would consider it a personal insult if someone tried to serve me this. The tomatoes look alright I guess, except for the one that's smooshed.
+--- 19236669
+>>19236651
+A refusal to adapt to change is the death of the mind
+--- 19236682
+Please throw it in the garbage
+--- 19237092
+>>19236659
+>overcooked salmon
+Actually, it was under cooked
+--- 19237142
+>>19235232 (OP)
+>raw salmon covered in “seasoning” 
+>packaged, pre-flavored instant rice monstrosity 
+>green mayonnaise esbian tea
+any tea that isn't tea, especially fruit infusions eg raspberry nettle and sukebind tea, also known as differently-oriented tea
+Would you like a cup of tea? I've got monkeys' or lesbian tea.
+by randomlesbian January 14, 2012
+>undressed mushy tomatoes “they be fancy cuz they lil, y’all”
+N-person detected
+--- 19237195
+>>19237142
+>doesn't like tomatoes
+Picky eater spotted
+--- 19237372
+Pot burger
diff --git a/ck/19235364.txt b/ck/19235364.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a6422c4b8f6d814d67baf641c38fb130f4b897f8
--- /dev/null
+++ b/ck/19235364.txt
@@ -0,0 +1,49 @@
+-----
+--- 19235394
+>>19235364 (OP)
+You seem to eat a lot of good dinners. Can I have some money.
+--- 19235560
+>>19235364 (OP)
+You fags just sit around and eat all day?
+--- 19235581
+>>19235364 (OP)
+What's in the shot glasses?
+--- 19235658
+>>19235581
+Cum
+--- 19235742
+>>19235581
+Gin2r024
+--- 19235754
+>>19235364 (OP)
+Tell your boyfriend to hide his HRT meds next time
+--- 19237043
+Why dont i see just general what are you eating threads much anymore?
+--- 19237050
+>>19237043
+Because no one actually cooks on this board, it's just a fast food content cop board now. 
+
+Zoomers are truly worthless.
+--- 19237052
+>>19237043
+Because this board doesn't know how to cook
+--- 19237057
+>>19237050
+>>19237052
+Ah thats unfortunate. Granted most the meals in those threads didnt usually look particularly good but there were always a few decent ones at least. Was a nice way to try and get some ideas of what i should make instead of my standard like 5-10 meals.
+--- 19237064
+>>19237050
+we're trying to bring back the competitions
+join us in the next one
+--- 19237074
+>>19237064
+If youre trying to bring back the competitions dont you need to give the theme or rules?
+--- 19237077
+>>19235364 (OP)
+The way that man’s green top drapes over his chest is indicative of starvation. A lot of fags don’t seem to understand that concentration camp twinks are gross. Just have a regular twink BMI of 19, that’s enough.
+--- 19237158
+>>19237064
+I'll keep an eye out and do a thing.
+--- 19237171
+>>19237074
+If the OP competition guy doesn't put together a theme and rules this weekend I will take the reigns
diff --git a/ck/19235392.txt b/ck/19235392.txt
new file mode 100644
index 0000000000000000000000000000000000000000..c925986023ffa3585a87f2f09f7eefac82c41c39
--- /dev/null
+++ b/ck/19235392.txt
@@ -0,0 +1,80 @@
+-----
+--- 19235392
+I cooked up some Pink Salmon on the skillet and the skin came off fairly easy so I discarded it. Is there any reason I should or should not eat the skin? 
+
+Live Long and Prosper today!
+--- 19235507
+I love the skin personally, supposed to have a lot of vitamins and shit too
+--- 19235536
+>>19235507
+That's sort of what I wanted confirmation on, whether it's more nutritious etc because sometimes the skins of food also have bad things in them like pesticides or naturally occurring materials that are bad.
+--- 19235543
+>>19235392 (OP)
+It's got all the fat and fish oils
+--- 19235544
+>>19235392 (OP)
+To cook the skin properly you need to make sure it's been descaled, and dry it off as best as you can, then cook the salmon like 75-80% of the way on the skin side to get it crispy, then flip it for just a minute or two to finish cooking. Also that fish looks like shit. You can get real wild caught salmon that's been flash frozen and vacuum sealed at most decent grocery stores. If you can't buy it fresh the day it came out of the water flash frozen is the next best thing.
+--- 19235556
+>>19235544
+What you posted is exactly how I bought it. Frozen vac sealed. 
+
+>looks
+
+Huh?
+--- 19235568
+>>19235556
+That fish in your pic is not wild caught, unless you overcooked the ever loving shit out of it until it turned white all the way through. Show a pic of an uncooked filet.
+--- 19235577
+Here they are.
+--- 19235586
+>>19235577
+The flesh you ding-dong
+--- 19235592
+>>19235568
+have you never cooked salmon before? there's usually white fat deposits that form on top like that
+--- 19235594
+>>19235568
+It turns white on top when I cook it because I use the lid. Three minutes skin side, two fish side.
+--- 19235601
+I cooked PINK Salmon not sockeye.
+--- 19235616
+>>19235592
+>>19235594
+You're overcooking your salmon. The white albumin only comes out when it's not cooked properly. Salmon should be cooked low and slow, or seared quickly to avoid the albumin leaking out. Pink salmon should still be pink when cooked properly.
+--- 19235651
+>>19235616
+Hmm... OK. I only had it on medium heat. I'll try to do it even less next time. Just seems too soon.
+--- 19236157
+>>19235616
+There is no search on that at all. Was it baked?
+--- 19236163
+>>19236157
+*Sear
+--- 19236188
+>>19236157
+That particular salmon was baked at 225F for about an hour, but my point still stands. There's barely any albumin leaking out, and its still visibly pink. Here's a picture of some sockeye I cooked in a skillet. It doesn't have a terrific sear, but I cooked it mostly on the skin side so it would crisp up, and there's only a small amount of albumin around the edges.
+--- 19236292
+>>19235392 (OP)
+>Live Long and Prosper today!
+give me your lunch money, nerd
+--- 19236341
+>>19236188
+I think you also have a darker flesh salmon.
+--- 19236364
+>>19235392 (OP)
+i eat it, it has the tasty fatty bits
+--- 19237030
+>>19235616
+you are a faggot
+t. live in pnw and smoke fresh salmon when its season
+the white comes out because you're cooking it
+--- 19237366
+>>19235392 (OP)
+>>19235392 (OP)
+Cooked correctly and made crispy, the skin is delicious and good for textural contrast. Otherwise the texture is pretty unappealing.
+
+To get it crispy, if you have larger fillets - with a very sharp knife, cut a cross hatch/"x" pattern or straight lines through the skin layer. Try to minimize cutting too much into the flesh(no more than 1-2 mm). This helps to prevent the skin from curling the fish up so you get better skin contact with the pan.
+
+Dry the hell out of the skin, ideally, dry brine overnight but salting the skin and leaving uncovered in the fridge. 
+
+Then sear as you normally would - note though that to get it crispy like restaurants do you'll probably need a fair amount of oil, like a 1-2mm layer of oil in the pan. Medium - medium high heat. When you put it in the pan, take a fish spatula or flat spatula and press the fish into the pan hard to again, maximize skin contact with the pan. Cook 80% on skin side until skin is crispy, then flip for a few seconds just to cook through the flesh side.
diff --git a/ck/19235397.txt b/ck/19235397.txt
new file mode 100644
index 0000000000000000000000000000000000000000..dbde213a0ca2c939a58ab207123fb1e9cac42eca
--- /dev/null
+++ b/ck/19235397.txt
@@ -0,0 +1,129 @@
+-----
+--- 19235397
+Does this look safe to eat?
+Found in my roommates freezer after they moved out.
+--- 19235421
+it's perfectly safe to eat but it might taste like shit and have an awful texture. I'd boil it until it falls apart and eat it in some kind of sauce or pasta.
+--- 19235430
+>roommate
+
+Is everyone here a child?
+--- 19235441
+>>19235430
+I’m a broke student, yeah
+--- 19235444
+>>19235430
+People from other countries have roommates forever and anyone under the age of like 28 can't afford to own in burgerland. Not being a zooomer is the thing I am absolutely most thankful for.
+--- 19235448
+>>19235430
+>physically 8^/
+>mentally 8^0
+--- 19235472
+>>19235441
+How can you be a broke student? You saved up money for college, you should have money allocated to feeding yourself either cooking or university cafeteria. 
+
+I never understood how people in college supposedly never have any money and eat Ramen and shit food. They should have allocated money to eat well not just tuition and books. 
+
+I am from MD and bought a house in Cape Canaveral FL in 11th grade so I could get in state tuition for 87 dollars a credit hour at the local community College then transfered to UCF.
+--- 19235475
+Tldr: You shouldn't have saved up for just college, but saved up enough to completely support yourself comfortably for those 4 or 6 years.
+--- 19235561
+>>19235472
+Almost bit, but you got too obvious the more you wrote.
+--- 19235611
+>>19235561
+Well that's just what I did in 2001. Like it or not.
+--- 19235979
+>>19235611
+in 2010 you just get a scholarship that pays for tuition + stipend and then you can save money up while in college without even working.
+Must suck for everyone who's retarded
+--- 19236101
+>>19235979
+>Freeloaders
+
+Fuck off.
+--- 19236480
+>>19235397 (OP)
+safe? yeah but it's going to be dry as fuck
+--- 19236491
+>>19235397 (OP)
+that's one of the woodiest breasts i've ever seen. that must be like $1/pound chicken
+--- 19236564
+>>19235397 (OP)
+yes, it is safe
+eat it, anon
+--- 19236740
+>>19235397 (OP)
+Even if it's likely safe to consume, it will undeniably taste like shit.
+
+Unless you're actually very poor and desperately need to eat that, I would 100% throw that thing out.
+
+Shit is fucking brown with those nasty woody striations. NOT good
+--- 19236744
+Nothing wrong with woody chicken. Don't be wasteful. 
+
+All the people who say throw it out are part of the problem.
+--- 19236878
+>>19236744
+>All the people who say throw it out are part of the problem.
+uhhh know i think the farmers that pump the hens full of antibiotics are the ones to blame in this instance
+--- 19236916
+>>19236744
+Bro this is like, unknown ancient woody chicken from the freezer
+
+you would not be in your right mind to eat that shit
+--- 19236917
+Looks like you could suck the chicken milk out if you find the nipple.
+--- 19236930
+>>19236916
+Do you think someone would put experimental poisonous chicken in a fucking food freezer? 
+
+Of course it's alright.
+--- 19236946
+>>19236930
+Where else would you keep experimental poisonous chicken?
+--- 19236962
+>>19236946
+Laboratory freezers. What makes you think whoever put that in there had any other intention than to eat it at some point? If it was bad, it would have been discarded. 
+
+
+Are people retarded? Oh wait. I am on 4ch.
+--- 19237138
+>>19235430
+The economy is being destroyed. In some places what used to take 5 years to save up a downpayment for now takes 20.
+--- 19237225
+>>19236101
+t. too stupid to get paid to go to college
+--- 19237240
+>>19237138
+I have some bad news. If it takes you 20 years to save up for the down payment there's no fucking way you're ever going to get approved for a mortgage.
+--- 19237356
+>>19235472
+>saved money for college
+You do know what student loans are right? I never met anyone who actually "saved" for College. They got scholarships or loans.
+--- 19237360
+>>19237356
+That's why you get jobs in high school dummy so that and what your parents helped saved will be used for college.
+
+>loans
+Don't be retarded
+--- 19237362
+>>19235430
+I think 50 year mortgages might be a thing now.
+Labor shortage but as it turns out none of the fast food places near me are hiring right now and our manufacturing was sold off to China. The manufacturing jobs that are left want prior years of experience and college degrees or professional certificates.
+--- 19237363
+>>19235397 (OP)
+Thought that was a shark tooth, holy shit
+--- 19237378
+>>19235397 (OP)
+bro i got a vacuum packed swordfish steak i inherited in 2015 from my sisters freezer that she said she doesn't even remember buying ...
+im saving it for the apocalypse because i'm sure its still good despite dozens of power outages from hurricanes
+--- 19237387
+>>19235430
+There's nothing wrong with having roommates, but you should strive for a life without them.
+--- 19237406
+>>19235397 (OP)
+>Does this look safe to eat?
+the answer to this is always no, just as the answer to
+>is it gay...?
+is always yes
diff --git a/ck/19235424.txt b/ck/19235424.txt
new file mode 100644
index 0000000000000000000000000000000000000000..08379eb74fb4cd2cfb480cbbe63394faacc3b65c
--- /dev/null
+++ b/ck/19235424.txt
@@ -0,0 +1,87 @@
+-----
+--- 19235424
+You can just cook this at home.
+--- 19235445
+>>19235424 (OP)
+But what if I'm nowhere near home?
+--- 19235449
+>>19235445
+>He doesn't bring a bagful of poorly scrambled eggs and bland pancakes when he hits the road
+Noob
+--- 19235460
+Most people eating at a Denny's or not traveling on the road.
+--- 19235489
+>>19235424 (OP)
+>You can just cook this at home.
+Yeah, for money.
+--- 19235538
+>>19235489
+Are you on the clock at home too? Could you be maximizing your potentiality telemarketing instead?
+--- 19235559
+>>19235460
+I've only eaten at denny's when travelling.
+--- 19235576
+2am dennys conversations while coming down from whatever drug you were on during whatever you were doing just hit different, man
+you can't make that at home
+--- 19235579
+>>19235538
+What do you use to buy the food and power the stove anon, come on, it's not that hard...
+--- 19235614
+>>19235579
+You could buy 60 eggs for the price of a plate of food at Denny's.
+--- 19235618
+>>19235614
+No you cant.
+--- 19235619
+>>19235449
+>noob
+he might carry waffles and tater tots in his pockets for all you know
+--- 19235620
+>>19235618
+Did you learn that at college?
+--- 19235664
+>>19235424 (OP)
+I happen to live at Denny's
+--- 19235689
+>>19235618
+Nta but the Costco 60 eggs is around $15. Not sure how much Denny's is now.
+--- 19235711
+>>19235689
+website says a Grand Slam is 6.50$
+--- 19235789
+>>19235424 (OP)
+I can, but I don't want to.
+>purchase a dozen eggs, package of bacon, hash browns, sausage
+>next morning
+>prep ingredients and cooking utensils
+>wash hands multiple times while handling raw meats
+>cook eggs
+>fuck, out of butter
+>plate it up and eat it
+>dishes to do
+>eat same breakfast multiple days in a row so ingredients don't go to waste
+>no waffles
+--- 19235794
+>>19235619
+1337 if true
+--- 19236284
+>>19235424 (OP)
+Correct. People who can't make breakfast at home are pathetic.
+--- 19236299
+>>19235620
+Anon, we know you're racist. But this isn't the place or the time. Go back to your containment board. Please.
+--- 19236395
+You can but to be serviced by a cute waitress might be worth it. Especially if she's a basket case that can be fixed with some encouraging works and smooth compliments.
+--- 19236396
+>>19235424 (OP)
+i ate there after a nine inch nails concert about 15 years ago. i was drunk and high. it was pretty ok. but yeah....i don't normally do denny's or iHog because i can cook a better breakfast at home. i'll do awful house when i'm traveling.
+--- 19236606
+>>19235576
+you cannot indeed, but without the black druggie bullshit.
+for me it's nothing but coffee, food, and depression.
+--- 19236833
+>>19235424 (OP)
+i go a few times a year to spice things up, whats wrong with that?
+--- 19237192
+>>19235424 (OP)
+>t.
diff --git a/ck/19235428.txt b/ck/19235428.txt
new file mode 100644
index 0000000000000000000000000000000000000000..286336369e75f915f18e51801cf6dc345c95a6ca
--- /dev/null
+++ b/ck/19235428.txt
@@ -0,0 +1,34 @@
+-----
+--- 19235428
+>this will be $200, sir
+--- 19235447
+Wow it looks fucking oishii!
+Rub-a-dub-dakimasu!
+--- 19235452
+>>19235428 (OP)
+Balls that's like $90-$100
+--- 19235462
+>>19235447
+SUGOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
+--- 19235465
+>>19235428 (OP)
+arigato chef-sama, oishi deshou ne?
+--- 19235468
+>>19235462
+Hai!!! Sugoii, sugoii des!!!! UmU
+--- 19235524
+i could get that for 50
+hard pass on the octopus, though, i absoutely cannot into that texture for some reason
+extra mackerel, though, love them fishy fishes
+--- 19235525
+osoi
+>skips out on cheque
+--- 19235607
+>>19235428 (OP)
+There's a sushi buffet place in my town and they usually dont serve tuna or octopus but the quality is very good generally. Costs 17 euros. Feels good man.
+--- 19236861
+>>19235452
+Yeah, I was going to say $70-$80, but I haven't gotten sushi in awhile so everything's probably gone up in the last 6 months by 15%.
+--- 19237078
+>>19235428 (OP)
+Perhaps is Saskatoon, in Boston or San Diego that spread would be $110 before tip.
diff --git a/ck/19235451.txt b/ck/19235451.txt
new file mode 100644
index 0000000000000000000000000000000000000000..175fbcd5a50943a210f4dc557f1eca6288a32248
--- /dev/null
+++ b/ck/19235451.txt
@@ -0,0 +1,43 @@
+-----
+--- 19235451
+"Wow, this is an incredible chip". I just exclaimed out loud in my kitchen, to myself. Not a usual occurrence. ESPECIALLY for a kettle cooked potato chip, which I never much cared for. But this chip tastes fucking perfected. 
+
+The folks at Siete have really done it. I gave up traditional potato chips years ago for the likes of doritos, sun chips variety and select jalapeno flavors of others, but this brand has brought me back. 
+
+The Fuego is the one I just tried with my protein shake and wow, I think its my favorite one. The chipotle BBQ and Queso flavors also delicious though. 
+
+I mean come on, I'm a busy man and I just wrote paragraphs on a potato chip to a bunch of retards just for the hype of the chip, and to burn off the incredible energy seemingly given to me by the chip as well. I might go PR in the gym. CASUALLY.
+--- 19235487
+>>19235451 (OP)
+SHILL SHILL SHILL SHILL
+--- 19235517
+Aldi US released a Cuban sandwich chip a few years ago that was delicious. A few months ago, i bought another bag and felt they went skimpy on the seasoning. A month ago, i bought another bag, thinking the last was a fluke. It wasn't. They're almost certainly skimping. I can't imagine they saved much money doing it. Even if it's a nickel and dime per bag and a hundred bags per store in a month and 2300 stores in the US, that's still only $414k in savings per year (and it's very, very likely that it's not nearly that much). Compared to their $121+ BILLION in revenue last year, a savings of less than thirty thousandths of a single percent doesn't seem like a good move.
+Just seems a stupid thing to do.
+--- 19235522
+>>19235451 (OP)
+>"Wow, this is an incredible chip". I just exclaimed out loud in my kitchen, to myself.
+"CHIPS could be here" he thought, "I've never been in this grocery store. There could be CHIPS anywhere." The savory potatoes felt good against his quivering lips. "I LOVE CHIPS" he thought. Delicate crunchiness reverberated through his entire mouth, making it salivate even as the malt vinegar circulated over his powerful thick tongue and steeled his tastedbuds for the next (delicious) bite of tangy tubers. "Wow, this is an incredible chip", he exclaimed out loud in the snack aisle, to himself.
+--- 19235539
+>>19235451 (OP)
+Nothing with sneed oil is traditional, fren. Take the lardpill.
+--- 19236183
+>>19235539
+avocado oil is not made from seeds
+--- 19236209
+why would you cook a chip with a kettle
+--- 19237352
+>>19235451 (OP)
+>mexican style papitas
+I would
+--- 19237368
+>>19235451 (OP)
+Squid ink, balsamic vinegar and salt
+--- 19237375
+>>19236209
+The heat of the kettle cooks the chip.
+--- 19237389
+>>19235451 (OP)
+It has the exotic mexican word for spicy. Dats how you know it gonna be good.
+--- 19237398
+>>19237368
+>cringe in chip form
diff --git a/ck/19235527.txt b/ck/19235527.txt
new file mode 100644
index 0000000000000000000000000000000000000000..b9077619be137f9a4b58b10aefd23dea91652aea
--- /dev/null
+++ b/ck/19235527.txt
@@ -0,0 +1,24 @@
+-----
+--- 19235527
+What would you say is THE easiest or some of the easiest and/or cheapest prepared foods to make that if bought prepared like at a restaurant would be the most expensive relatively? 
+
+Also, Live Long and Prosper Today!
+--- 19235547
+spaghetti is comically easy to make and costs pennies, but it's also (usually) not too expensive at restaurants
+crabcakes, maybe? those are usually on the expensive side at restaurants, but there's not much to 'em (assuming you can get a good deal on the crabmeat)
+sushi, maybe, same idea
+--- 19235632
+>>19235547
+I am sort of looking for the greatest difference. Spaghetti makes alot of sense, crabcakes.... I don't know. Crab is fairly expensive but I don't think there is such a wide difference compared to something like spaghetti. 
+
+Spaghetti will probably be the top or near top answer. I always see Spagetti at least 10 dollars at a restaurant and it is both cheap and easy to make.
+--- 19236168
+>>19235527 (OP)
+making breakfast at home versus getting it at an obnoxious boozy brunch place, no contest
+--- 19236329
+>>19236168
+So... Pancakes. That's a good one I guess.
+--- 19236707
+I've seen premium oatmeal at restaurants for 9 dollars.
+--- 19236729
+anything that's just mashed or put through a food processor.
diff --git a/ck/19235532.txt b/ck/19235532.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a7226ee83c67e1a70c225128647e1ea27589ba32
--- /dev/null
+++ b/ck/19235532.txt
@@ -0,0 +1,55 @@
+-----
+--- 19235532
+>Ah, I see that you've packed a lunch. It looks no doubt delicious. However, you do realize that you are sitting in a cafe who's primary function is to serve food and coffee, not to provide work cubicles?
+--- 19235564
+I'll have a small coffee. Black.
+--- 19235566
+the fuck are you on about
+--- 19235582
+>>19235564
+Thank you for your patronage
+--- 19235659
+I have never once seen someone bring food to a cafe. These people don't exist. Stop making up stories about imaginary people in imaginary scenarios to get mad at. It's not healthy.
+--- 19235712
+>>19235532 (OP)
+>primary function is to serve food and coffee
+Actually ancillary to wifi datamining.
+--- 19235735
+>>19235659
+also, please remember to put the seat down in the unisex toilet.
+--- 19235739
+>>19235532 (OP)
+No one does this you smelly queer
+--- 19235746
+>>19235659
+I bring my own food to coffee shops all the time
+I tip even if I don't get anything, but I usually get a macchiato 
+A real macchiato, not the bullshit Buck's candy drink
+--- 19235826
+>>19235659
+>I have never once seen ___________
+>therefore ____________ has never happened
+Bold strategy /ck/otten let's see how it plays out
+--- 19235833
+>>19235532 (OP)
+why are you talking to me?
+--- 19235838
+>>19235532 (OP)
+Starbucks cant muster up the confidence to kick out smelly bums taking up half the place, you think theyre going to harass people for bringing their own lunch?
+--- 19235840
+When I was younger I trained on the job with a guy who would go to Arby's or Pizza Hut just about every day and I bought my lunch every single day. Not exactly cafe's but same idea.
+--- 19235962
+I bring my own food to McDonald's. Free WiFi, free toilet, free clean up service. I'll have lunch then sit in a toilet cubicle for a couple of hours with my laptop. Mostly to get work done but I'll usually jerk off at some point too. When I'm done, my table is already cleaned for me so I can just leave without fuss.
+There's literally no downside.
+--- 19236093
+>>19235962
+ur the hero anon. An hero. You should look into it.
+--- 19236109
+>>19235962
+yes there is
+you're sitting in a public restroom
+gross
+--- 19236150
+>>19235962
+>free toilet
+Not in all of them
diff --git a/ck/19235533.txt b/ck/19235533.txt
new file mode 100644
index 0000000000000000000000000000000000000000..db6722479ac1f98bed22c07557524e0b035f9218
--- /dev/null
+++ b/ck/19235533.txt
@@ -0,0 +1,88 @@
+-----
+--- 19235533
+Can someone explain this restaurant concept?
+
+>a unique taco concept that offers only carry-out and delivery, but offers a full service bar with “all things tequila and more
+Why would a restaurant have a full bar where you can drink but only offer its food as carryout or delivery? Is there some sort of regulatory issue I'm missing?
+--- 19235545
+>>19235533 (OP)
+>order tacos
+>drink a shot or two while you wait for your food to be prepared
+
+Pretty straightforward.
+--- 19235546
+>>19235533 (OP)
+a lot of places can do to-go cocktails now post-covid
+I would assume that's their schtick
+--- 19235551
+>>19235533 (OP)
+it's probably just a fuck up by a retard who writes for a news website. if you look at the building it has two floors. i doubt they're setting up a bar just so you can eat your food later.
+--- 19235554
+>>19235533 (OP)
+My thinking is that they can make more money selling drinks and it's also cheaper not to have to deal with cleaning tables, the space required, plates and silverwear, etc.
+--- 19235557
+>>19235533 (OP)
+I don't know anon, you should write an angry email with several death threats to them to find out why they practise business in this manner.
+--- 19235571
+>>19235533 (OP)
+I'm sure they'll let you eat tacos at the bar, Anon
+--- 19235593
+>>19235551
+I wouldn't be so sure. The bar on my corner doesn't serve food and won't allow you to eat inside but have a full takeaway counter in the next room. It's weird. You can walk into the takeaway area, order your food but you can't take it to the bar side of the same building. idky
+Zoning laws, maybe? Different license required to serve food indoors as opposed to serving it for takeaway? No idea.
+And it's not the only one to do this on my area. There are a few others, too. Nor is it new. The takeaway pizza and beer place near my old office have been there for decades. 
+
+Remember: gubmint roolz don't always make sense.
+--- 19235615
+>>19235533 (OP)
+They do take away ("carry-out") because it makes most money.
+They do delivery for the same reason.
+And they cater to alcoholics at the bar for the same reason.
+
+It's not that unique, it's pretty common in Protestant and similar (Russia, China) countries. Children and tourists quite like it.
+--- 19235627
+>>19235615
+>Protestant and similar (Russia, China) countries
+>protestant
+>china
+what the fuck are you talking about?
+--- 19235665
+>>19235627
+Also
+>protestant
+>russia
+She clearly thinks anything not Cathomuhholic is Protestant, lol.
+--- 19235701
+>>19235571
+Probably not. 
+
+Bartenders probably don't want to deal with cleaning up after your ass. Liquor spills can be cleaned up easily and quickly. Food is messy, gross and persistent. A bar can easily get trashed with dropped food, dropped napkins, greasy fingerprints. 
+
+The other reason they would do carryout and delivery only is they save a ton on paying a dishwasher, which are notoriously hard to find these days. Cooks clean up pots and pans, bartenders wash glassware. You've eliminated a huge chunk of makework just by switching to carryout only.
+--- 19236450
+>>19235533 (OP)
+Mexicans are renown for their cavalier attitude towards drunken driving
+--- 19236478
+could be a business partnership (group A makes the tacos, group B runs the bar), could be permit/license shenanigans
+could just be because absolutely nobody is offering enough money to dishwashers and as a result "nobody wants to work" lmao so they're just avoiding dishes (other than glassware, which bartenders can handle)
+--- 19236496
+>>19235533 (OP)
+It's a tequila bar with a takeout stand
+--- 19236511
+>>19235551
+Maybe a licensing/zoning/tax thing?
+--- 19237316
+>>19236478
+>could just be because absolutely nobody is offering enough money to dishwashers and as a result "nobody wants to work"
+Their Facebook says they're looking for front of house and back of house staff, so this is probably it.
+--- 19237322
+My guess is they have a successful takeout business. But got some cheap rent to have a bar space but don't want the hassle of starting an restaurant. But it's easy to buy some tequila and serve it so why not
+--- 19237332
+>>19236496
+/thread
+--- 19237346
+>>19235701
+No, all bars sell food
+--- 19237384
+>>19235533 (OP)
+because you don't want families with loud children running around and staying 1 hour. You make space for people who consume alcohol and when they get the munchies, they buy your tacos.
diff --git a/ck/19235549.txt b/ck/19235549.txt
new file mode 100644
index 0000000000000000000000000000000000000000..46cef55924a81c295021d113d66f70bbefd6592c
--- /dev/null
+++ b/ck/19235549.txt
@@ -0,0 +1,60 @@
+-----
+--- 19235549
+I'm going on a picnic 2morrow 
+What's a good wine that would get girl wasted?
+--- 19235553
+something with arsenic
+--- 19235563
+she's too fat
+--- 19235570
+>>19235549 (OP)
+Would cuddle with in the grass.
+--- 19235572
+>>19235563
+Rude!
+--- 19235591
+>>19235549 (OP)
+>pizza
+>plate of fresh fruit
+Wonder which she picked...
+--- 19235597
+>>19235591
+Both. She probably ate the cloth, too.
+--- 19235598
+>>19235591
+The fruit is just plastic props.
+--- 19235646
+>>19235549 (OP)
+So. I feel a bit ashamed but I would totally stuff her calzone with a greasy pepperoni. If you know what I mean.
+--- 19235650
+>>19235591
+some say she's still grazing that field to this day.
+--- 19235673
+red if you're hiking somewhere and cooking on a camp stove
+chilled white if you're grabbing it from the store and going immediately to relax on the beach or something
+--- 19235674
+>>19235549 (OP)
+How dare they delete that pic
+--- 19235690
+>>19235591
+seems like one to eat the cameraman and leave the fruit
+--- 19235691
+>>19235549 (OP)
+Don't get wasted on wine, Jesus Christ.
+That's what spirits are for.
+If you gotta pass it under her 'I'm not an alky' meter, grab a sparkling white, a spirit of your choice, and a zero-sugar soda. Make Spritzes, and say it's Italian shit, so it sounds classy.
+--- 19235818
+The 40s are over just get hard seltzers
+--- 19236159
+>>19235673
+only serious answer, also for a refreshing white I like a nice gewurztraminer, it's like a chardonnay that's not memed and less likely to be buttered/vanilla'd to death
+--- 19236189
+>>19236159
+>a nice traminer is like a chardonnay
+a nice traminer is astronomically different from even a good chardonnay, it's full bodied for a white while chardonnay is very light bodied, it's sweeter, less citrusy and less acidic, and those are just the general characteristics
+--- 19236204
+>>19235646
+explain further
+--- 19236216
+>>19236189
+k nvm maybe I just hate light bodied whites
diff --git a/ck/19235565.txt b/ck/19235565.txt
new file mode 100644
index 0000000000000000000000000000000000000000..d460668a86464bd98e3eb44f7ae988ceb64fb71d
--- /dev/null
+++ b/ck/19235565.txt
@@ -0,0 +1,63 @@
+-----
+--- 19235565
+The good ol' days are being made right now
+--- 19235634
+pass me the cherry vanilla
+--- 19235769
+>>19235565 (OP)
+Everything I hear that commercial I sing along but amp up the redneck dumbass about 490%
+--- 19235779
+I have some of their Two Step in the freezer and I am NOT sharing any
+--- 19236476
+>>19235779
+they come up with some awfully stupid names. wtf flavor is it supposed to be?
+--- 19236483
+how is pistachio almond
+--- 19236534
+Goycream
+--- 19236539
+>>19235565 (OP)
+Troon shit my guy
+--- 19236568
+>>19235779
+it’s probably my favorite flavor they make, aside from vanilla which is the best vanilla 
+>>19236476
+cookies and cream and cookie dough
+--- 19236632
+>>19236568
+they should just call it that. if I saw an ice cream called two step I would instantly skip it, like that gay Dave Matthews song
+--- 19236644
+Pecan Pralines 'n Cream
+
+Please and thank you.
+--- 19236646
+>>19235565 (OP)
+>Ice Cream Cone on the top
+The natural order of the world remains undisturbed
+Cookie Two Step and Pistachio are pretty great too
+--- 19236650
+>>19236539
+You people are untethered from reality
+--- 19236721
+>>19236650
+Ywnbaw
+--- 19236730
+>>19236632
+suit yourself, it’s good though. you get mad at caprese salad too?
+--- 19236757
+>>19236539
+Rent free.
+--- 19236758
+>>19235565 (OP)
+I tried it once it was the worst ice cream i've ever had in my life.
+--- 19236780
+>>19236721
+Plot twist: I don't want to be one
+--- 19236838
+>>19235565 (OP)
+>ruins the pistachio by putting almonds in it
+No thanks.
+--- 19236843
+>>19235565 (OP)
+>1/3 of their flavors have cookie dough in them
+????
diff --git a/ck/19235573.txt b/ck/19235573.txt
new file mode 100644
index 0000000000000000000000000000000000000000..ec94f893ea9ce2858faa873ec0293e24fcf13360
--- /dev/null
+++ b/ck/19235573.txt
@@ -0,0 +1,11 @@
+-----
+--- 19235573
+Any expert cooks or viet /ck/ ppl please help me figure out how to recreate vietnamese five spiced chicken? I used to eat it almost weekly at my favorite vietnamese spot(picture is from there), but since moving can't find anything that compares.
+
+All the recipes online don't really come close, they make it taste more chinese than vietnamese. It wasn't too sweet and didn't have a heavy oyster sauce or soy taste. Just tasted very well balanced. Probably a combo of fish sauce, soy sauce, sugar, little oyster sauce with garlic, shallot, five spice but the exact proportions have stumped me. Maybe something with caramelized sugar? I know vietnamese people add a lot of that to their savory recipes.
+--- 19235585
+>>19235573 (OP)
+Helen's Recipes for gooky vittles
+--- 19235843
+>>19235585
+tried her five spice chicken recipe once, not even close to the same taste
diff --git a/ck/19235584.txt b/ck/19235584.txt
new file mode 100644
index 0000000000000000000000000000000000000000..8887dedbfab3cd2c76a2895a244c04098a1e3a37
--- /dev/null
+++ b/ck/19235584.txt
@@ -0,0 +1,11 @@
+-----
+--- 19235584
+Someone keeps posting the images of my wife's food on this board.
+She is suffering from anorexia and has been for a long time.
+I'm not saying that this diet will cure her, I am saying this may help.
+The diet may be helpful in treating her and it may also be helping her to get better.
+Thank you for understanding.
+--- 19235623
+if this isn't a joke she needs to see a doctor to make sure her body is able to take in the calories and that she's mentally well, you cant just feed her high calorie shit and hopenit gets better
+--- 19235631
+i thought pusher 1 was a better movie than pusher 2
diff --git a/ck/19235672.txt b/ck/19235672.txt
new file mode 100644
index 0000000000000000000000000000000000000000..cada366cf800b47bbf5a2f3d7506bc01727bc77f
--- /dev/null
+++ b/ck/19235672.txt
@@ -0,0 +1,83 @@
+-----
+--- 19235672
+bonus points if you've dined there.
+--- 19235676
+>>19235672 (OP)
+Wtf I hate everything now
+--- 19235681
+>op posts some of the faggiest shit possible to start off a thread
+--- 19235727
+>>19235672 (OP)
+--- 19235743
+>>19235672 (OP)
+What the fuck is a point? Are they calling a point 5 "5 points" ?
+--- 19235751
+>>19235672 (OP)
+What swarthy backwards hell hole is this place located in?
+--- 19235765
+>>19235751
+Probably Amsterdam
+--- 19235767
+>>19235672 (OP)
+>100% Fentanyl free
+Fuck that. I want 100% straight fent that I can boost into the tip of my dick.
+--- 19235783
+>>19235751
+Vancouver
+--- 19235824
+I would say some rando party of the elites but there are no prices for pre pubescent boys
+--- 19235929
+>>19235751
+Toronto, Indochina
+--- 19235946
+>>19235672 (OP)
+why the fuck is crack more expensive regular cocaine? crack is just watered down and thickened cocaine
+--- 19236027
+>>19235672 (OP)
+--- 19236033
+>>19236027
+2/2
+--- 19236058
+>>19235946
+nigger tax
+--- 19236153
+>>19235672 (OP)
+i don't know what a point is but
+>heroin
+>$50 2.5 points
+>$110 5 points
+--- 19236207
+>>19235672 (OP)
+>no X
+>no ket
+>no shrooms
+>no LSD
+>not even weed
+
+This store blows ass.
+--- 19236210
+>>19235946
+Cause it's processed.
+--- 19236300
+>>19236207
+I looked it up and I found a Vice article about this guy sells clean drugs that are commonly cut with fentanyl to help avoid OD deaths for addicts.
+
+Still degenerate
+--- 19236384
+>>19235672 (OP)
+Louvinos in Indianapolis. Got recommended by normie friends. Wine selection was great, but the food itself was legitimately some of the worst I’ve had, especially considered against the price. I’ve had worse meals, but at least they cost less than $10 and I knew what I was getting into.
+--- 19236390
+>>19236384
+Dropped the image like a retard
+--- 19236400
+>>19235672 (OP)
+the coke's a little pricey, but if they say it's not cut with anything, it's probably worth it
+--- 19236461
+>>19235672 (OP)
+I thought crack was the cheap version of cocaine
+--- 19236597
+Those prices really aren't that bad.
+--- 19236671
+>>19236207
+>no X
+What the fuck do you think MDMA is genius?
diff --git a/ck/19235700.txt b/ck/19235700.txt
new file mode 100644
index 0000000000000000000000000000000000000000..123308a1602c3e79bbeaa8ae0e2ec7f46592b49a
--- /dev/null
+++ b/ck/19235700.txt
@@ -0,0 +1,44 @@
+-----
+--- 19235700
+In another thread, an anon claimed he lived at Denny's. What restaurant would you like to live in?
+
+Me, I'd live one of those American Chinese restaurants
+>lax health standards so they wouldn't be concerned if I did anything unsanitary
+>big bags of rice to sleep on at night
+>Chinese restaurants are usually closed after 11 PM and don't open again until lunch time
+>Lots of nice smells of oil and garlic in the restaurant
+>I like eating American Chinese food
+--- 19236162
+>>19235700 (OP)
+Yeah that was me. I've been living in this Dennys for a little over a year now. The managers don't care as long as I buy something every day. I shower at a nearby truck stop and sleep in my car in the parking lot. Not sure why more people don't do this
+--- 19236199
+>>19236162
+not enough dennys
+--- 19236227
+>>19236162
+Why not work there
+--- 19236258
+>>19236227
+I have a job at a lumber yard. I just live here
+--- 19236268
+>>19236258
+Build a house out of the lumber
+--- 19236286
+Cheesecake factory hands down. Unlimited supply of high school aged girls to nakadashi
+--- 19236939
+>>19236162
+What do you do at the Denny's for fun
+--- 19236951
+>>19235700 (OP)
+Hooter so bitches with big tits would rub me down every night+ be my slaves
+--- 19237055
+>>19235700 (OP)
+Simple, my local super market/liquor store. It has all the ingredients to make fine dishes and cocktail's and the bench in the dining area would make a great bedroom.
+--- 19237088
+>>19236162
+does this really count? yo're just living out of your car and going to denny's. i want to see someone sleeping under a table or in the back of house
+--- 19237181
+>>19236939
+Read and browse the internet 
+>>19237088
+Ok they obviously wouldn't allow that, anon
diff --git a/ck/19235706.txt b/ck/19235706.txt
new file mode 100644
index 0000000000000000000000000000000000000000..cb1ce2b439b6def874701f1d81b061a9e9617691
--- /dev/null
+++ b/ck/19235706.txt
@@ -0,0 +1,112 @@
+-----
+--- 19235706
+>oi let's get a bite before the match starts, yeh?
+--- 19235725
+im 90% convinced these are fake 
+ive been to a few shitty rugby games and the stadium food was never this dire. they usually have a bar that serves food right next to the pitch
+--- 19235748
+This is why I hate when people in other countries make American food
+>Oi let's try making a cheeseburger these Americans are always on about
+>makes shitty cheeseburger that tastes like shit
+>lol American food is awful
+--- 19235753
+>>19235748
+i dont think putting beef with cheese in bread is american food
+--- 19235799
+>>19235748
+>be American
+>fuck up Hamburg steak
+>put in soft ass bread made for elders without teeth and drown it in ketchup
+>bitch about other countries when they fuck up their "cuisine"
+--- 19235812
+>>19235706 (OP)
+there's no way you won't get your teeth kicked in at least once every match day if you serve stuff like this, right?
+--- 19235857
+>>19235725
+I think so too
+
+I don't think the average tard is above going to a stadium's luncheonette and just straight up asking for a burger where the patty is overcooked and dry and the cheese is a processed slice that is completely unmelted
+
+anything for magic internet clout
+--- 19235874
+>>19235725
+>>19235857
+go look at the guy's twitter account, he has loads of other pics of perfectly fine looking stadium food. not all of them are going to be winners
+--- 19235876
+Scran
+--- 19235885
+>>19235706 (OP)
+How cold must that burger be if even american cheese doesn't melt?
+--- 19235898
+>>19235874
+i have thats why im convinced its fake, its like they find the absolute worst of the worst then add something that looks perfectly edible and worth the price. i think its honestly mostly bullshit, people will tolerate a shitty burger at a festival but not a football game.
+--- 19235933
+>>19235898
+--- 19235940
+>>19235933
+that just proves my point, no one would take that and hand the money over, theres drunk idiots at footy games yeah but theyre not that fucking
+--- 19235956
+>>19235876
+Now that's a burger.
+--- 19235964
+>>19235706 (OP)
+
+He went wrong with the burger. Pies at Cheltenham are top notch.
+--- 19235972
+>>19235964
+its just a nuked pukka pie bro
+--- 19235977
+>>19235972
+
+And pukka pies are delicious so I am happy with this. The chips that come with are also good. 
+
+Reminder you can buy pukka pies in supermarkets and the chicken balti ones are incredible
+--- 19235980
+>>19235977
+i do really like chicken and mushrooms ones desu
+hp and pepper is heaven
+--- 19235987
+>>19235972
+>>19235977
+pukka pies are just the bong version of hot pockets
+--- 19235993
+>>19235940
+It’s all from country that is widely known too have the worst cuisine in the world outside of africa, why is it hard to believe?
+--- 19235997
+>>19235987
+i think that would be toastable ham and cheese pancakes
+--- 19236010
+>>19235993
+because ive been to shitty stadiums and never experienced anything as bad as this. pretty sure i made that clear in my first post
+--- 19236179
+>>19236010
+>i've never experienced ergo it doesn't exist!
+peak 4chan midwittery
+--- 19236185
+>>19235725
+Rugby is middle class
+--- 19236187
+>>19236179
+please tell me where i said that the images dont exist when you can clearly see the food bought in the image
+stop creating arguments in your head
+--- 19236191
+>>19236185
+yeah i went there once. pretty dossy.
+--- 19236201
+>>19236187
+???? bro you've said in 2 posts you think they're fake. do you have memory damage?
+--- 19236208
+>>19236201
+i said it was fake posts, YOU SAID i said they dont exist, when i can clearly see a fucking image of something why would i say the image doesnt exist
+--- 19236222
+>>19235706 (OP)
+the patty and the bun look like shit, but there's actually some charm to cold slice of cheese on hot burger in some scenarios (summer swimming pool)
+--- 19236247
+>>19236208
+"they're fake", "they don't exist", there's no practical difference there, you're trying to win a non-argument because you're desperate for your fleeting dopamine hit.
+
+go ahead and get the pointless last word in, i'm not going to read it.
+--- 19236261
+>>19236247
+>i'm not going to read it.
+dont lie you fucking sped, youll read it and then ignore it while seething trying not to reply
diff --git a/ck/19235771.txt b/ck/19235771.txt
new file mode 100644
index 0000000000000000000000000000000000000000..3a28366ff8f743b0aeea5f2f8c3013f468f798a8
--- /dev/null
+++ b/ck/19235771.txt
@@ -0,0 +1,126 @@
+-----
+--- 19235771
+What are some cheap dishes you can cook for other people that are actually quite nice/classy and still look like you put in some effort into it. I'm a decent cook, but low on money and have to cook something nice soon for friends coming over.
+--- 19235796
+Tea sandwiches and tiny cakes, but this mostly works only if you've nice plates on which to serve them.
+--- 19235797
+porkchops
+--- 19235802
+Would your friends hate on you if you made like meatball subs or something? If so you should find new ones.
+--- 19235820
+>>19235771 (OP)
+Italian-American food
+Make a big baked ziti
+Clam linguini
+Roast potato with sausage and peppers
+Garlic bread
+Olive oil cake
+--- 19235837
+>>19235802
+I don't think they would give a fuck if I just ordered mcdonalds, I just wanna do something a bit nicer
+--- 19235841
+>>19235796
+they're coming over for dinner
+--- 19235852
+>>19235837
+Very cool of you. I suggest a make your own pizza bar. You can get premade dough that's relatively good and shred up a block or two of cheese ahead of time. Pep, bell pepper, mushrooms, etc... none of the toppings are exorbitant.
+--- 19235868
+>>19235852
+that's not a bad idea
+--- 19235873
+>>19235820
+either this or roast a chicken with some sort of potato side
+--- 19235896
+>>19235771 (OP)
+Learn how to make a delicious salad
+>I got laid this way once
+--- 19235911
+>>19235873
+That's actually a good idea. The first grown-up dinner I hosted was a roast chicken, white wine jus, pommes duchesse and some kind of vegetable sides I don't recall. I specifically remember the potatoes cuz it was my first time making them.
+--- 19235923
+Pot roast
+--- 19235935
+>>19235771 (OP)
+Stews, curries. Wrap some chickpea or lentil curry up in a dhalpuri or dosti roti (if you've got an East or West Indian grocer in the vicinity), slap a little Grace's on there, and you got yourself some super-cheap-per-unit-sold vegan/veggie roti... Risotto's pretty cheap if you've already got the cheese. If you want to skip the cheese, you can just add more stuff.
+
+Meat's going to run up your price. Sausage and pork are probably your cheapest options, but it depends on where you are and what's on sale. Rice, beans and pasta will keep your price down.
+--- 19235937
+>>19235771 (OP)
+homemade pasta
+--- 19235943
+some of my friends have never had homemade spaghetti, they only had the dried box stuff
+wild
+--- 19235952
+- pasta
+- red pesto
+- chorizo
+- paprika 
+throw some cream on top and some green garnish
+--- 19235960
+>>19235935
+Curry sounds really good actually, this is a good one thanks
+--- 19235963
+>>19235935
+I forgot my go-to: Bao/baozi if you've got the time. The wrap is fairly simple (it's basically a bread dough). The filling doesn't necessarily need to be the standard pork/char siu n cabbage (pork, garlic, ginger, scallion/onion, some kind of cabbage, carrot, soya, vinegar, five spice and hoisin) but it is a pretty solid filling. If you don't want to make them all small and delicate, they do turn out pretty well as hand-sized buns.
+
+Cabbage rolls/sarma are maybe a little less elegant, but they're good, and mostly cabbage and rice.
+--- 19236002
+Try to get some cheap chicken legs in bulk. Put them in the fridge the day before to marinate with soy sauce, honey, red peppers, garlic and ginger. 
+On the side just make some plain white rice and green beans stir fried with some bacon
+--- 19236012
+>>19235771 (OP)
+make burritos with your friends. or you could do korean bbq with them. easiest thing is stuff that can be cooked as separate pieces then added to the person's liking.
+--- 19236021
+>>19235943
+also this is a good one. bolognaise is real easy to make, but a great one takes many hours to cook. plenty of people have never had a great tomato sauce before.
+--- 19236030
+>>19236021
+do you have any advice/tips on that? thats sounds great
+--- 19236056
+>>19236030
+She can't even correctly spell the dish and you want her to tell you how to make it? lmao
+--- 19236070
+>>19236056
+There's always one...
+--- 19236076
+>>19236030
+A good bolog is mostly meat and stock with a small amount of tomato
+Also rule of 3 meats
+It doesn't really matter what meats you use, believe it or not, chicken is a traditional meat to use, chicken livers especially
+But you should have one red meat, beef or veal (sometimes veal is cheaper than beef! depends on your grocery store, it's not popular any more so it can be found at low prices)
+Beef/veal, pork, and anchovies is my go-to
+If not anchovies, fish sauce
+Lots of browned onion, like 2-3 pounds
+Mediterranean oregano, marjoram, bay, garlic
+Garnish with flat-leaf parsely
+--- 19236214
+>>19236076
+That's the worst description of pasta bolognese I've ever heard.
+--- 19236223
+>>19236214
+What are you, Irish? Not enough potato or something?
+--- 19236243
+Rajma, naan, optionally rice
+Beans and flour and rice are all very cheap
+--- 19236262
+>>19235796
+>Tea sandwiches and tiny cakes, but this mostly works only if you've nice plates on which to serve them.
+Faggot
+--- 19236271
+>>19236223
+What? Who the fuck puts anchovies in a traditional pasta bolognese sauce? I'm sure you hate the Irish lots, but I think we were talking about bolognese here, buddy.
+--- 19236277
+Swedish meatballs
+--- 19236281
+>>19236277
+With?
+--- 19236289
+I made beer bread and white chicken chili once, with oyster crackers and hot sauce. Super easy and quick and they loved it.
+--- 19236317
+>>19236271
+Lots of people do
+Just a couple of fillets, not like, 1/3 anchovy
+It's just wild-caught MSG
+--- 19236327
+>>19236281
+Serve over noodles, make a rosemary bread and a fresh salad
diff --git a/ck/19235788.txt b/ck/19235788.txt
new file mode 100644
index 0000000000000000000000000000000000000000..d3a8bd1e6fd879413b341105cebc80369f5cc9f3
--- /dev/null
+++ b/ck/19235788.txt
@@ -0,0 +1,62 @@
+-----
+--- 19235788
+>"Ahh time for breakfast"
+>eats dessert
+--- 19235803
+>noo you cant just eat high carb foods to fuel you quickly and start your day!!!!
+--- 19235806
+>>19235788 (OP)
+>he doesn't eat brinner
+--- 19235813
+>>19235803
+>he needs fuel to start the day
+fatty
+--- 19235814
+>>19235788 (OP)
+i had to go back to bed after breakfast when i was still eating white flour and added fat
+--- 19235830
+>>19235813
+so dont eat breakfast at all
+--- 19235864
+>>19235830
+yes
+--- 19235869
+>>19235813
+Some people do more than move from their bed to a computer chair when they wake up.
+--- 19235870
+>>19235806
+>But I would really like to
+--- 19235921
+>>19235869
+I go for a jog.
+Fatty.
+--- 19235970
+>>19235921
+Lamao imagine having to skip meals and force yourself to run everyday just to not
+ be fat and acting like this is an acomplishment
+--- 19235996
+>>19235788 (OP)
+Yes?
+--- 19236135
+>>19235870
+no, my brinner is too strong for you
+--- 19236560
+>>19235788 (OP)
+You just "break" the "fasting" you were doing since you last ate
+--- 19236610
+>>19235788 (OP)
+imagine being so cucked by marketing you think certain foods can't be eaten during certain times
+--- 19236624
+>>19235813
+From a metabolic standpoint you need at least 200 calories within an hour or two of waking up to replace your livers glycogen it uses to keep your brain powered while you slept.
+--- 19236630
+>Ahh, time to eat breakfast
+>*cigarettes and coffee*
+>Doesn't eat
+>Doesn't break your fast
+--- 19236667
+>"Ahh time for breakfast"
+>eats dessert
+--- 19236812
+>>19236667
+ah but sir you forget that it is customary to split the CWOISSANT with your boyfriend
diff --git a/ck/19235859.txt b/ck/19235859.txt
new file mode 100644
index 0000000000000000000000000000000000000000..0434053e1913334c84949f72eb55c182beddfa42
--- /dev/null
+++ b/ck/19235859.txt
@@ -0,0 +1,20 @@
+-----
+--- 19235859
+Is whey extract antichrist?
+--- 19235894
+yes and it gives you goiters
+--- 19236051
+I don't understand this schizo thread.
+--- 19236129
+I HATE PROTEIN SHAKES I HATE PROTEIN SHAKES
+--- 19236141
+Is hilarious what marketing can do, turning a waste byproduct into a bubble of bro science, brota crapping themselves, and calling upon the gains like a ghost
+--- 19236198
+>>19236141
+>extremely bioavailable complete protein
+>why would anyone use this as a supplement
+I wonder.
+Using it as a meal replacement is hell though.
+--- 19236212
+>>19236198
+Belching the tunes of the cult bioavailability gains
diff --git a/ck/19235910.txt b/ck/19235910.txt
new file mode 100644
index 0000000000000000000000000000000000000000..7efd3f19ac8d3edcb32020fd3a37b9705b4da6cf
--- /dev/null
+++ b/ck/19235910.txt
@@ -0,0 +1,75 @@
+-----
+--- 19235910
+What do you put on a hot dog
+--- 19235912
+water usually, cool them down.
+--- 19235913
+RELISH RELISH RELUSH
+sometimes onions
+--- 19235919
+>>19235910 (OP)
+Is this some kind of euphemism for 9/11?
+--- 19235925
+>>19235919
+i think its from the movie isle of dogs
+i could be totally wrong though
+--- 19235932
+mayo
+currygewurz
+anchovies
+skub
+lettuce to taste
+--- 19236015
+ketchup
+--- 19236024
+I dont eat hotdog they are slave food
+--- 19236028
+Mustard, chili, onion, cheese
+--- 19236037
+>they say hot dogs are terrible for you
+>these fucks eat a years worth of hot dogs for a human in just one day
+thats not even to mention all the hot dogs they have to eat in training, fuck people who say hot dogs are bad for you
+--- 19236054
+>>19235910 (OP)
+Caramelized Onions
+Green peppers
+Spicy mustard
+Hamburger Relish or Sauerkraut (extra salty)
+--- 19236107
+>>19235910 (OP)
+Cheese
+--- 19236158
+>>19235910 (OP)
+Mustard. All you need.
+--- 19236226
+>>19235910 (OP)
+to be defined as a hotdog it needs, at a minimum
+>grilled pork sausage, brat or frankfurter (not a fake sawdust imitation meat product ""hotdog"")
+>toasted bun
+>melted cheese
+>ketchup
+--- 19236257
+>>19235910 (OP)
+I stopped eating hotdogs, idk wtf happened to them but they're horrible now. still eat brats/sausages on a bun. Relish and sauerkraut toppings only
+--- 19236393
+Mustard, onion, chili, and slaw. That's how I've been eating them since I was a kid. Slaw is a necessity.
+--- 19236454
+I like to butter the bread, then put some shredded cheese in there, frankfurt, then tomato sauce and mustard. If I'm at an American themed joint they'll usually have raw onion and pickles to put on too which I like.
+--- 19236464
+if a dog is hot i insert benis xD
+
+>fried onions
+>fried mushrooms
+>tomato sauce (ketchup)
+>steamed bun
+--- 19236474
+Depends. Usually just some mustard and 'chup. Diced onions if they're available. If I go for a Chilli dog it's Chilli, onion, and either cheese or mustard, with celery salt.
+--- 19236556
+I put brie on a hot dog once it was actually really good
+--- 19236562
+Only mustard
+--- 19237379
+ketchup, mustard, relish
+--- 19237386
+Mustard alone
+Or mustard and diced white onion.
diff --git a/ck/19235951.txt b/ck/19235951.txt
new file mode 100644
index 0000000000000000000000000000000000000000..29bf8873447734ae74582e12b29c649c5a56e911
--- /dev/null
+++ b/ck/19235951.txt
@@ -0,0 +1,87 @@
+-----
+--- 19235951
+Is there any dish more perfect than pasta?
+>answer: no
+--- 19235961
+>>19235951 (OP)
+he is a meatball
+--- 19235978
+>>19235961
+More like a butterball.
+--- 19235985
+he just burned 3000 calories at work, hes needs to refuel
+--- 19235988
+>>19235951 (OP)
+Hasn't he eaten enough?
+--- 19235990
+>>19235951 (OP)
+If you wanted a pasta thread all ya had to do was ask OP, you silly faggot.
+--- 19235995
+Is this a gay fetish thing?
+--- 19235999
+>>19235995
+Well, you're interested, so what does that say?
+--- 19236005
+>>19235990
+go for a jog fatty
+--- 19236007
+>>19235990
+How are you even supposed to eat this? The meatballs get tangled in the spaghetti and the spaghetti gets anchored down by the meatballs.
+--- 19236014
+>>19235978
+No, this is butterball
+--- 19236016
+>>19236007
+Are you retarded?
+--- 19236020
+>>19236007
+you’ve never eaten spaghetti and meatballs before?
+--- 19236043
+>>19236020
+I have, but that dish looks retarded. Have YOU never eaten spaghetti and meatballs before?
+--- 19236050
+>>19236014
+looking like that spongebob driving school fish
+--- 19236064
+>>19235990
+>>19236020
+I never have. pretty sure this is only a thing in america. it makes absolutely no sense
+--- 19236071
+>>19235951 (OP)
+He'll die an early death but damn it he's gonna enjoy life
+--- 19236124
+>>19236064
+Twist some spaghetti on your fork, break off a piece of the meatball, stick it with the fork, enjoy.
+--- 19237102
+>>19235951 (OP)
+I feel like I just saw that guy housing an ice cream cone.
+--- 19237136
+>>19236050
+fucking kek
+--- 19237151
+>>19235951 (OP)
+This guy doesn't speak a word of English and lives in the USA, doesn't he?
+--- 19237206
+>>19235951 (OP)
+I just cooked enough pasta for 3 people and ate all of it at once because I hate wasting food. I’m not fat, I’m 65kg, and now I feel sick.
+--- 19237214
+>>19235990
+is that a laser tattoo removal scar on your wrist?
+--- 19237217
+>>19236014
+>>19236050
+>>19237136
+--- 19237218
+>>19237102
+the ice cream video annoyed me because yeah this guy is a slovenly fat fuck but it looked like he was just minding his own business and the camera man was harassing him
+--- 19237286
+>>19237151
+iirc he’s italian
+--- 19237298
+>>19236005
+I'm down nearly 50 pounds. Need to work on definition though.
+>>19237214
+It's not my pic but yeah that's what it looks like. Maybe one of those lick and stick tats?
+--- 19237376
+>>19237218
+Yeah I definitely see that side of it. Does this glorious man have a name?
diff --git a/ck/19236018.txt b/ck/19236018.txt
new file mode 100644
index 0000000000000000000000000000000000000000..e2f786b5d154f73cf5104d6d496fdb6cec36f4db
--- /dev/null
+++ b/ck/19236018.txt
@@ -0,0 +1,49 @@
+-----
+--- 19236018
+Niggas say, "Turnip," hoes say, "Turnip"
+Only bad thing 'bout a star is they burn up
+Niggas say, "Turnip," hoes say, "Turnip"
+Only bad thing 'bout a star is they burn up
+--- 19236067
+And you just reminded me that I forgot to buy turnips (or a big radish) yesterday for fishball curry this Sunday.
+--- 19236087
+why are turnips so good but parsnips are trash? They are twins.
+--- 19236095
+>>19236087
+I like parsnips and neeps
+When was the last time you had a soup or stew with rutabega, Anon?
+--- 19236104
+>>19236095
+>When was the last time you had a soup or stew with rutabega,
+never but I do love cabbage so I would probably like swede
+--- 19236116
+>>19236104
+I just made soup with them the other day
+onion
+carrot
+rut
+beef and chicken stock
+potato 
+ham
+cabbage
+with light rye and cream
+--- 19236225
+>>19236116
+What is rut?
+--- 19236230
+>>19236225
+rutabega
+--- 19236236
+>>19236087
+You've clearly never had mashed parsnips
+--- 19236263
+>>19236236
+would
+--- 19236574
+>>19236236
+not brown and crispy enough
+--- 19236600
+>>19236104
+Swede is a tad bitter so not exactly like cabbage.
+--- 19236601
+>>19236018 (OP)
diff --git a/ck/19236032.txt b/ck/19236032.txt
new file mode 100644
index 0000000000000000000000000000000000000000..37349477ccc62350944759eb3861a8994148d947
--- /dev/null
+++ b/ck/19236032.txt
@@ -0,0 +1,61 @@
+-----
+--- 19236032
+Do you want it?
+--- 19236036
+no
+--- 19236038
+They already did this and took it away, why will it be different this time. Because they put the tiny onion and pepper fragments in the egg this time?
+--- 19236039
+no
+--- 19236049
+no
+--- 19236063
+>>19236032 (OP)
+>bagged egg patty
+YUCK! at least the mcmuffins have freshly made ones in em.
+--- 19236078
+>>19236032 (OP)
+Only if the hash browns are crispy. They are complete shit if they aren't.
+--- 19236082
+>omelette cheese
+--- 19236121
+>>19236032 (OP)
+IT'S YOURS MY FRIEND
+--- 19236146
+this is neither cooking nor food
+--- 19236237
+>>19236146
+What is it
+--- 19236259
+>>19236032 (OP)
+No, it's just a lazier, crappier version of a regular breakfast burrito.
+--- 19236273
+>chicken for breakfast
+>halal
+>mcdonalds
+If you think any of this is acceptable you're not my kind of person
+--- 19236285
+>mcdonalds selling oyakodon
+--- 19236586
+Why is it written in broken English? Who the fuck approved that copy?
+--- 19236596
+>>19236586
+>halal
+--- 19236647
+>>19236063
+This
+I can't trust those homogenous yellow egg sheets. It's an instant giveaway that it was shipped in as a liquid in a jug, with a bunch of shit added for shelf stability.
+One time I tried Subway's breakfast menu on a whim, with that yellow egg sheet in there. It was so fucking gross. I only trust McEgg patties since they're made from a cracked egg, to order.
+--- 19236672
+>>19236032 (OP)
+BBS is the way
+--- 19236689
+>>19236032 (OP)
+not until you tell me what this thing means on the lower left corner of your advertisement, shill
+it means the animals were tortured my muslims and/or jews, doesn't it?
+--- 19237255
+>>19236032 (OP)
+While I'd like to try it, I am still seething over them deleting the chicken wraps from the menu. And that shit needs ketchup, so it is probably dry as fuck without it. Add to the fact it is a morning only option, and I can't be bothered.
+--- 19237260
+>>19236689
+Different food religious laws.
diff --git a/ck/19236085.txt b/ck/19236085.txt
new file mode 100644
index 0000000000000000000000000000000000000000..dccc0848709fc0786a21cc287591dbecdd62c00c
--- /dev/null
+++ b/ck/19236085.txt
@@ -0,0 +1,114 @@
+-----
+--- 19236085
+What’s everyone favorite crockpot recipe? I’m a favorite of Mississippi Pot Roast myself
+1 roast
+1 pack of ranch seasoning
+1 pack of au jus mix
+1 stick of butter
+12 pepperoncini’s
+1/4 cup of pepperoncini juice
+10 hours on low 
+
+Goooooo-oooooood
+--- 19236088
+>>19236085 (OP)
+What it looked like when I got home. The results speak for themselves
+--- 19236094
+>>19236088
+I made some maccy cheese as a side. Almost, ALMOST, as good as BBS
+--- 19236115
+>>19236085 (OP)
+entire stick of butter seems like overkill, you'd probably get a lot more flavor just browning the roast beforehand in some oil or lard. and add a dollop of sour cream after you serve it if you want a creamy texture
+--- 19236123
+>>19236115
+Shut your mouth. Real men eat butter.
+--- 19236125
+>>19236115
+Butter is good
+--- 19236128
+Looks delicious have you tried making your own cheese sauce from a roux?
+--- 19236140
+This would make another great side dish- it's a hit everytime I do it! 
+REST THE BATTER OVERNIGHT LIKE IT SAYS IN THE ARTICLE
+https://www.seriouseats.com/the-best-yorkshire-pudding-popover-recipe
+--- 19236177
+>>19236123
+you cook like a fat midwest mom lmao
+--- 19236194
+>>19236088
+Your crockpot shreds meat?
+--- 19236202
+>>19236088
+Well if it isn't the ol' toe tucker. What's good, Tuck?
+--- 19236215
+>>19236194
+The crockpot gnomes do that silly
+>>19236202
+I almost shit my pants at work. It was pure liquid. I was embarrassed because a person was on the stool next door and I was peeing out my butt
+--- 19236265
+>>19236085 (OP)
+Why on EARTH is that called Mississippi pot roast? Lived here all my life and never encountered such a revolting creature of a dish. An entire stick of butter and a packet of ranch dressing??? Please name this after some other state. It’s probably a yankee dish anyway. Dill is not popular as a “traditional” seasoning down here.
+--- 19236297
+>>19236215
+I never really shit my pants, my reaction time is pretty solid. Usually only shit my cheeks. I will have to say the worst time I ever shit myself, I was home alone and felt the most massive fart come on. I hiked my leg up to release the sonic boom and there was NO AIR involved whatsoever. Just sheer unexpected liquid wall. The thinnest asswater anyone has ever shat. Pure liquid. It ruined my shoes and socks. Had to scrub the carpet as well. Verification not required
+--- 19236318
+>>19236297
+I sadly filled my pants at work one day. Not overflowing but it ruined my boxers. I threw them in the bathroom trash can. Felt kind of sorry for the janitor it reeked like pure sulfur. Never trust sauerkraut farts
+--- 19236320
+My wife makes a fucking gorgeous spicy beef cheese dip. Everytime she makes it she makes a shit ton so we can share it at home and take portions to work with us. It’s nicely spicy and the beef is salty, I’ve had her make it for my birthday before
+--- 19236324
+>>19236318
+Once I shit my pants in the grocery store I was working at. Once I deduced it was a solid log I just dropped in out of my pant leg near the produce aisle then hauled ass to the bathroom to clean up. It was still there when I came back lol.
+--- 19236330
+>>19236094
+you just got the dawgs out for free huh. Looks like shit btw.
+--- 19236493
+>>19236320
+Is it ground beef? If so it’s probably Velveeta and rotel with ground beef. It cooks up in big batches and is strangely delicious.
+--- 19236498
+>>19236493
+>velveeta
+Don’t disrespect my wife with that word ever again, thank you. It’s Tostitos queso cheese mixed with Tostitos salsa, sometimes fresh jalapeños.
+--- 19236558
+>>19236498
+Sir, your wife is a whore.
+--- 19236569
+>>19236558
+That word is fine I’ve already used it on her. Also yes the beef is ground
+--- 19236631
+>>19236094
+>boxed macca
+>when you can make better than boxed in the same amount of time if not faster
+ABSOLUTE pig in human clothing
+--- 19236665
+>>19236631
+Don’t you dare talk shit about Kraft maccy cheese in MY thread you pig dog! I fuck your mother!
+--- 19236684
+>>19236085 (OP)
+>>19236088
+>>19236094
+something about the colors of this food is making my brain think it isnt good
+--- 19236719
+>>19236085 (OP)
+Why is everything powdered or preserved? You couldn't use fresh peppers or used your spice rack or some beef stock?
+--- 19236731
+>>19236719
+I am a simple man. I like Puma flops, BBS, and easy to cook meals.
+--- 19236742
+i love the crock pot. I like making chile colorado with blended dried peppers and other types of stew. queso is good too if i want a big batch
+--- 19236754
+i just made a fake gumbo with some stewed cabbage and it was bretty gud
+--- 19236766
+>>19236731
+why do you point your feet together like that
+so gay
+--- 19236813
+>>19236094
+>>19236731
+Why can’t you cut your nasty toenails? Curling your toes under to hide them isn’t the answer. We all know that they under there. Lurking.
+--- 19236815
+>>19236731
+Gorton's is based, cant hate
+--- 19236840
+>>19236766
+OP is heckin' cute and valid! Don't bully xir!
diff --git a/ck/19236114.txt b/ck/19236114.txt
new file mode 100644
index 0000000000000000000000000000000000000000..799db01be1cdd3599394f93f65ed9a6d24b38b3c
--- /dev/null
+++ b/ck/19236114.txt
@@ -0,0 +1,82 @@
+-----
+--- 19236114
+It's been on over 24 hours since I've had a meal.
+All iv been able to get in is a bit of pudding. 
+My jaw doesn't hunt much but even pudding felt uncomfortable on my stitches.
+Help me please I feel faint and my body can't heal without food.
+--- 19236120
+ask your doctor for benzonatate gelcaps to numb your gums, you will feel a lot better
+--- 19236126
+>>19236114 (OP)
+ice cream!!
+--- 19236130
+>>19236114 (OP)
+I blended full fat milk with banana and peanut butter
+--- 19236131
+>>1923612 Thank you for the suggestion I could kiss you.
+--- 19236137
+>>19236114 (OP)
+soup nigga, I had two wisdom teeth removed at the same time and couldnt eat shit for a week lmao, they did give me some kickass painkillers so that was fun
+--- 19236139
+i could give you the recipe for a kickass split pea soup?
+--- 19236143
+>>19236139
+Would appreciate as I probably have the stuff at home already.
+--- 19236169
+>>19236143
+1.5 l tap water
+300g split peas
+2 shoulder chops
+1 dried bay leaf
+1 celeriac
+2 leeks
+25g fresh celery
+1 smoked sausage
+
+1
+In a soup pot, bring the water with the peas, pork chops and bay leaf to the boil. Let it simmer with the lid on the pan for 20 minutes on low heat.
+
+2
+Meanwhile, peel the celeriac and cut into 2 cm pieces. Wash the leeks and cut into half rings. Finely slice the celery.
+
+3
+Remove the chops from the pan and cut into small cubes. Put back in the pan. Add the celeriac, leek and ¾ of the celery and stir. Put the smoked sausage in the soup and let it simmer for another 20 minutes until all the vegetables are cooked. Stir regularly. Mash the soup (not the sausage!) a few times with the potato masher.
+
+4
+Remove the smoked sausage from the pan, cut into slices and stir into the soup. Garnish with the rest of the celery.
+--- 19236182
+>>19236169
+this guy fucks
+--- 19236203
+>>19236169
+>>19236182
+Yeah definitely going to give this a go
+--- 19236326
+Does anyone know if milk is safe or not? The doctor didn't say anything but I've seen it once or twice that I can't have milk.
+--- 19237058
+>>19236114 (OP)
+just did this last month, i made high collagen beef broth & cooked noodles and veggies in it with some ground beef until it was all mushy then let it become room temperature and slurped/drank it on the side of my mouth farthest from the hole whole tilting my head. The clot took 4 days to heal before it fell out and the hole was completely bloodlessly healed (no sry socket) and i was eating normally on day 7
+So enjoy a week of slurping soup, make sure you eat high collagen, high protein soups and take zinc!! It speeds your healing!
+--- 19237100
+>>19236114 (OP)
+eat more choccy pudding
+
+steeped tea bags (actual tea with tannins) might help with healing faster
+--- 19237120
+>>19237100
+Thanks
+--- 19237236
+(Update) managed to get down a 1 1/2 cup of cherry yogurt
+--- 19237251
+>>19236137
+Weird when I got mine pulled I didn't really feel that bad just sore. I got high as fuck on my pain killers though
+--- 19237262
+>>19237251
+No it's more I've got a bunch of stitches back there. Then PAIN
+
+I've got some pretty strong painkillers
+--- 19237339
+>>19236137
+im in the army and going to have all 4 pulled at once soon, and the only "painkiller" they give us after is ibuprofen :(
+--- 19237343
+Go get a cheese burger and milkshake
diff --git a/ck/19236164.txt b/ck/19236164.txt
new file mode 100644
index 0000000000000000000000000000000000000000..2e89019ac8ad22563fdfdd87a184881830ce79d5
--- /dev/null
+++ b/ck/19236164.txt
@@ -0,0 +1,13 @@
+-----
+--- 19236164
+Left or right?
+--- 19236175
+Whats the topping on the left? Grass Jelly?
+--- 19236178
+No thank you
+--- 19236180
+>>19236175
+Some kind of hot relish from New Orleans
+--- 19236184
+>>19236164 (OP)
+both
diff --git a/ck/19236167.txt b/ck/19236167.txt
new file mode 100644
index 0000000000000000000000000000000000000000..4d30d42365b9ca96ea4a339fe3698ab024a1fbd8
--- /dev/null
+++ b/ck/19236167.txt
@@ -0,0 +1,142 @@
+-----
+--- 19236167
+I wish we had scran at American sports stadiums. In America we have "concessions".
+--- 19236173
+>>19236167 (OP)
+What're you having?
+--- 19236181
+i accept your concessions
+--- 19236205
+>>19236181
+amazing that we actually call it that
+--- 19236239
+>>19236173
+Fish n chippy with beans and err a d n b
+--- 19236246
+oh sweet i can move in for free?
+--- 19236251
+>>19236173
+give me a chip barm and gravy with 3 fizzys
+--- 19236315
+>>19236173
+Salt and vinegar is included with the chips, it's not a side ffs
+--- 19236489
+>>19236167 (OP)
+What the actual fuck is wrong with
+Bongladeshis?
+--- 19236495
+>>19236173
+No tartar for fish??
+--- 19236501
+>>19236173
+1 of each please
+--- 19236503
+>>19236489
+Their economy didn't recover after WWI, they were in complete poverty until the '90s, and even then, not entirely
+Their Great Depression lasted 80 years, three generations
+--- 19236508
+>>19236251
+>ate seaguls 
+as some one who lives on the north west coast this is very fucking true, i think ive punched 3 in my life for swooping at me
+--- 19236516
+>>19236503
+its ww2 but yeah this basically, the shitty food our grandparents had was passed to parents and so on. ngl my great nan whos like 90 is still cooking stews and its fucking great
+--- 19236749
+>>19236167 (OP)
+He didn't post the £ though, how much was the pea dog???
+--- 19236752
+>>19236173
+B1F obviously. Anything else is for pooftas and welshmen
+--- 19236760
+>>19236173
+E5B
+--- 19236779
+>>19236749
+because no one sold it him
+--- 19236798
+>>19236173
+D6D
+--- 19236808
+>>19236173
+Is Dr. Pepper a known quantity in europe? Didnt think it had a reach beyond USA
+--- 19236823
+>>19236205
+What does it mean?
+Is it saying that they concede the overpriced snacks to you? Or that you're conceding your money to them?
+--- 19236828
+>>19236173
+Is that a fried sausage
+--- 19236830
+>>19236823
+the latter, i presume.
+https://www.youtube.com/watch?v=JNtucCWl8-4 [Embed]
+--- 19236834
+>>19236828
+its battered, its kind of like deep fried corn dogs but with fishier disgusting oil
+get anything but that from a chippy
+--- 19236839
+>>19236503
+>Their economy didn't recover after WWI
+The british economy in the 20s was bad because of socialist nonsense to be specific
+--- 19236876
+>>19236173
+I can feel my LDL cholesterol levels increase just looking at this picture.
+--- 19236881
+>>19236876
+the uk isnt like america, they dont depend on fast food so a chippy once a month isnt gonna be the end of you anon
+--- 19236887
+>>19236167 (OP)
+--- 19236889
+>>19236251
+--- 19236893
+>>19236887
+wow you did it
+with that one picture you owned everyone like a true annymouse hacker. welcome to the club
+--- 19236901
+>>19236893
+My secret is subtlety and finding the precise moment at which to strike. My friends say I should start offering lessons.
+--- 19236908
+>>19236901
+i too identify as tyler durden and patrick batemen
+--- 19236912
+>>19236173
+B
+3
+A
+--- 19236941
+>>19236823
+In the aftermath of World Wars I and II, the Germans (and after II, Italians) living in America were forced to supply food (most famously, their ethnic sausages) at subsidized prices to Americans as a sort of civilian equivalent to war reparations, referred to as concessions. While the 1957 Frankfurt-Charles Act (commonly referred to as the "Hot Carl Act") repealed this requirement, by then their businesses were already entrenched, and they persisted in the stadium and entertainment environments they had originally set up shop in, though unfettered by government regulations, the prices of their food swiftly shot up far beyond normal market price.
+--- 19236974
+>>19236839
+Yeah but the Great Depression was a global depression, it hit Americans hard but the American and British economies were tied at the hip by the end of the Great War
+Plus a huge number of returning vets were denied work, this was a problem for a lot of returning vets but particularly bad in England where the jobs that women and retireds took over were kept by them after the war
+By 1918 everyone knew the era of the bolt-action rifle was done for, but look how many actually had self-loaders standard in 1940
+Basically just the US, the entire Commonwealth had some 20K Brens all together
+Even with war reparations they were broke as fuck, Lend-Lease started in 1941
+--- 19236992
+>>19236941
+kek
+--- 19237087
+>>19236173
+B6D
+--- 19237091
+>>19237087
+I read that as "bisqued" which should be a thing
+--- 19237163
+>>19236508
+>i think ive punched 3 in my life for swooping at me
+based. fuck the flying rats
+--- 19237176
+>>19236173
+D2D or D2E
+--- 19237183
+>>19236173
+BEF236DDD
+one box please
+--- 19237275
+>>19236887
+>>19236893
+seriously wtf is this incoherent shit
+--- 19237297
+>>19236798
+This is the way...
diff --git a/ck/19236174.txt b/ck/19236174.txt
new file mode 100644
index 0000000000000000000000000000000000000000..dea12525d969db8db3c97dd7d93344346bd7b161
--- /dev/null
+++ b/ck/19236174.txt
@@ -0,0 +1,50 @@
+-----
+--- 19236174
+What can I add to this to make them taste better? Corn, bacon, cheese maybe? 
+
+LLAP!
+--- 19236249
+Oh, I want to add... It's non flavored mashed potatoes I intercepted that were going to a food bank so it's just potatoes and that's it. 
+
+I wish it was those flavored Idahoan powdered mashed potatoes but oh well.
+--- 19236260
+>>19236249
+You can make some pretty good gnocchi with this stuff
+Brown butter, onions, bacon, a little sour cream
+--- 19236267
+>>19236249
+>intercepted
+You make it sound like you're the hamburglar, except hanging outside a donation box instead of a drive-through.
+--- 19236294
+>>19236260
+I looked that up, how would I make the little balls though? I am thinking maybe I can make some sort of potato pancake if it all holds together.
+--- 19236310
+>>19236294
+Potato flake, flour, egg, milk (or water or more egg), salt
+--- 19236322
+>>19236267
+There is little accountability in my level of the process as a third party company that handles some of the stock that comes from many manufacturers. We all take things now and then. Everyone in our rural warehouse has a truck so we can take stuff home. I wouldn't have taken a couple boxes but I thought it would be good for prepping/storage. I tried it a few weeks ago and it was pretty bland.
+--- 19236542
+>>19236174 (OP)
+Salt, pepper, nutmeg, shredded cheese with milk kinda like an aligot, etc etc...
+--- 19236546
+>>19236542
+>nutmeg
+--- 19236549
+>>19236174 (OP)
+Everything that makes potatoes taste better. Butter, sour cream, chives, bacon, cheese, etc. Just make them with a little less water than the recipe calls for if you add a lot of stuff that adds moisture.
+--- 19236559
+I’ve always kinda liked the instant stuff, it’s not the same as freshly boiled and mashed potatoes but I always make the instant stuff when I make salisbury steak because that’s what my mom made. still one of my favorite meals
+--- 19236573
+>>19236559
+I use them for leftover pot roast or turkey gravy. Real mashed potatoes taste kinda weird when reheated.
+--- 19236629
+I mostly use it in baking, making dumplings/croquettes, making pommes duchesse and to thicken other mashes (cauliflower, for example) into a more mashed-potato-like consistency. Otherwise, carrot mash, caulimash and others just don't have the right texture.
+In lieu of those options, try boiling garlic in with the milk and butter until soft to make a simple garlic mashed potato. 
+Caramelised onion is also nice.
+You could go "loaded baked potato" mash, with chives, sour cream, bacon and cheddar.
+
+>>19236260
+Gnocchi, yes. Exactly. Perfect for that, IMO.
+--- 19236686
+Good ideas. Thanks. It'll last me awhile.
diff --git a/ck/19236240.txt b/ck/19236240.txt
new file mode 100644
index 0000000000000000000000000000000000000000..e18d589d92bd7ee93a6ae267858424644188a640
--- /dev/null
+++ b/ck/19236240.txt
@@ -0,0 +1,46 @@
+-----
+--- 19236240
+I feel tired and low energy all the time
+
+Recommend me foods that will heal me
+--- 19236256
+For me, it's the McChicken
+--- 19236290
+Eat less meat
+--- 19236335
+>>19236240 (OP)
+Meth
+--- 19236363
+>>19236240 (OP)
+Coffee
+--- 19236366
+Kefir
+Lots of fibrous veggies
+Salmon
+--- 19236499
+>>19236240 (OP)
+Raw meat/eggs, sashimi, some dairy if you can handle it, some honey if you want the sugary taste and wild fruit.
+You will take liquid shits for up to 5 days because your gut flora will be healing and readjusting from the heavy shit you've been eating, then it will normalize.
+No more afternoon crashes and a clearer mind will follow, godspeed anon.
+--- 19236506
+Do a sleep study first and make sure you're actually getting sleep at night.
+--- 19236515
+>>19236240 (OP)
+cod liver (tinned not pills)
+coconut cream
+--- 19236544
+Unironically:
+Ezekiel bread/w Omega 3 enriched peanut butter
+Salmon
+Yogurt (not one that's high in sugar)
+blueberries (frozen is best)
+Kale to munch on
+multivitamin
+
+This is a good base diet for improved health.
+Basically you want a lot of fiber, no simple carbs, plently of Omegas 3s, and you want to hit all your protien and vitamin goals (make sure to find a multivitamin with plenty of potassium).
+
+Thank me later.
+--- 19236661
+>>19236240 (OP)
+Cunny
diff --git a/ck/19236291.txt b/ck/19236291.txt
new file mode 100644
index 0000000000000000000000000000000000000000..cef228b236e7753cfe655b752a79fbd11cce8098
--- /dev/null
+++ b/ck/19236291.txt
@@ -0,0 +1,45 @@
+-----
+--- 19236291
+Went to a posh pub with my girl in the countryside and ate the best pork belly of my life. Today was a good day.
+--- 19236312
+>>19236291 (OP)
+Nice pic, dad
+--- 19236331
+>>19236312
+I've had enough of your shit, son
+--- 19236334
+>>19236312
+--- 19236339
+>>19236291 (OP)
+How does one aquire a hot , smart gf
+
+I want an interesting non boring gf one that I'd enjoy talking too that is a 4 or 5
+--- 19236352
+>Go to any fancy restaurant
+>4oz of meat with some mediocre side that's just arranged in an interesting way
+>Have some wine with dinner
+>That'll be $100 + tip
+Are these places just for people who don't know how to cook?
+--- 19236358
+>>19236339
+>I want an interesting non boring gf one that I'd enjoy talking too
+LOL, chicks do all the talking and they're boring
+--- 19236774
+Lush scran
+--- 19236891
+>2 bites for 30 bucks
+Don’t care if it’s the best food ever, it ain’t worth it.
+Value > experience
+--- 19236925
+>>19236339
+>interesting
+They never have anything interesting to say. All they do is talk about their problems.
+--- 19236933
+>>19236358
+once you talk to enough chicks, you dont want to talk to them. lol.
+--- 19236953
+>>19236291 (OP)
+Went to a Dennys with my sister in washington and ate the best pussy of my life. Today was a good day.
+--- 19236963
+>>19236334
+what kind of congealed cum sauce is it resting on?
diff --git a/ck/19236298.txt b/ck/19236298.txt
new file mode 100644
index 0000000000000000000000000000000000000000..0a0495759b424cda01aa031f4a9809d638d8d625
--- /dev/null
+++ b/ck/19236298.txt
@@ -0,0 +1,33 @@
+-----
+--- 19236298
+I'm starting to think that these are just overpriced scams based around delusional cope.
+--- 19236303
+>>19236298 (OP)
+Always have been. I actively try to avoid supporting any kind of organic food, but for certain products it's getting harder to avoid.
+--- 19236332
+>>19236298 (OP)
+Nice work anon.
+The are not scientific definitions, they are regulatory definitions. "Organic" apples and pears can have chemically synthesized antibiotics sprayed on them and an organism that's had it's DNA randomly scrambled with radiation can be called "Non-GMO"
+--- 19236333
+Organic yes. There are tons of "organic" pesticides which have shown worse health outcomes than the regular ones non organic foods use. GMO varies.
+--- 19237045
+>>19236333
+Which non-GMO products are worth getting, then?
+--- 19237114
+The problem is that regulatory guidelines are so vague in the US that the meaning of "organic" can encompass such a wide range even within a single product that it's basically meaningless.
+
+You really need to research the individual product you are looking at to see if it's worth the extra cost or just goyslop marketed as organic.
+--- 19237144
+>>19237045
+All of the foods we eat today are GMO, even the most ancient foods
+Sheep/lamb are basically all clones at this point, even without genetic engineering
+You can eat modified genes, that's not the issue, it all gets the gastric acid bath
+Organic versus non-organic is more important, since it makes up the diet of the food, whether it's animal or not
+Mind you, tobacco juice is an organic pesticide
+Just wash all your fruits and vegetables
+Then decide if you prefer the organic version and want to spend more money for it
+--- 19237170
+>>19237144
+yeah there are some things I'd still justify like organic butternut squash just flat out tastes better than regular butternut squash, which tastes like feet in comparison
+
+but for the most part non-organic foods seem to taste fine to me
diff --git a/ck/19236305.txt b/ck/19236305.txt
new file mode 100644
index 0000000000000000000000000000000000000000..181e81b0db652f86daffeaf9bd63640bfb66c947
--- /dev/null
+++ b/ck/19236305.txt
@@ -0,0 +1,45 @@
+-----
+--- 19236305
+https://youtube.com/shorts/32FpnQC3v3A?feature=share >pride croissant
+>It spews brown fluids
+--- 19236309
+>>19236305 (OP)
+>here's a picture of a waxy ear
+--- 19236311
+>>19236309
+i thought it was a muscle or some giant clam
+--- 19236389
+To be honest, the hottest thing I have ever done was ballsdeep creampieing my exgf in the ass and imagining it all mixing inside. She told me she would shit it out during the next few days. I unashamedly admit it made me absolute diamonds.
+--- 19236512
+>>19236309
+>>19236311
+I thought it was one of those 'butchering an animal that had a tumour' videos
+--- 19236522
+>>19236389
+pretty soon you'll be eating literal shit.
+--- 19236528
+>>19236305 (OP)
+the good news is trannies kill themselves eventually
+--- 19236529
+>>19236512
+fucking hell, you mean those cow hooves videos? 
+i can definitely see it anon
+--- 19236541
+>>19236529
+That too! I was talking about pic related
+--- 19236543
+its fag season again?
+--- 19236547
+>>19236541
+lmao reminds me of the urban myth about mchicken 
+>my cousin ordered a mchicken and asked for no mayo but when they bit into it there was mayo
+>the mayo was a pussy blister
+gross and didnt happen but still kek
+--- 19236602
+>>19236543
+>again
+It never stopped.
+--- 19236639
+>>19236602
+ima you know what and even im confused at the dates
+i thought the uk and america having different mothering sunday was confusing but it honestly seems like every 5 weeks theres a pride. we are truly living in a clown world occupied by npcs
diff --git a/ck/19236313.txt b/ck/19236313.txt
new file mode 100644
index 0000000000000000000000000000000000000000..54c20d963f47ce013f1ec5cc2620d2e66e67dfcc
--- /dev/null
+++ b/ck/19236313.txt
@@ -0,0 +1,83 @@
+-----
+--- 19236313
+/tea/ - /tsg/
+tea general
+
+This thread is for discussing teas, tisanes, and other herbal infusions.
+info: types of tea, where to get tea, how to brew tea
+https://pastebin.com/80GeeXJV
+Previous thread: >>19218282 →
+--- 19236319
+>>19236313 (OP)
+I miss yogi's Egyptian licorice tea. Can't find it anywhere now. Sure I could order it online but I'm a store fag
+--- 19236323
+I just finished drinking a cup of shincha. Shit was SO cash
+--- 19236325
+>>19236319
+if I can order my weird moldy basement tea from China then I'm sure you can order the elusive yogi flavor as well. gospeed, anon
+--- 19236328
+>>19236323
+the need gnaws at me. I hope the epacket gets here soon
+--- 19236377
+>>19236313 (OP)
+Threadly question:
+You're learning Chinese, right? You do want to go to the famous Fujian Anxi open tea market in 2024 for the freshest teas?
+--- 19236470
+Looking to buy some Longjing, what's the best site and best deal? Need some recs please.
+--- 19236517
+New kino for the buchaboys.
+https://youtu.be/uGRCPfqooBk [Embed]
+--- 19236532
+black tea
+ginger
+star anise
+unrefined cane sugar
+cardamom
+cinnamon
+
+smooth and bright on the palate. dry finish. surprisingly floral rather than spicy.
+--- 19236849
+>>19236003 →
+>>19236279 →
+I'm not sure, hence my asking.
+>>19236011 →
+I think I will. 
+>>19236066 →
+>>19236155 →
+>>19236279 →
+That's rough. There's something kindof sleezy about the guys who try really hard to orchestrate keyboard community.
+--- 19236950
+Do these blooming tea balls actually taste good or are they just meant to look pretty in glassware?
+--- 19236965
+>>19236950
+look pretty from what i've heard. you might get something good but not worth the price if you want tea that has a nice taste
+--- 19237040
+Here is what Urban Dictionary has to say. 
+Lesbian tea:
+any tea that isn't tea, especially fruit infusions eg raspberry nettle and sukebind tea, also known as differently-oriented tea
+
+Would you like a cup of tea? I've got monkeys' or lesbian tea.
+by randomlesbian January 14, 2012
+--- 19237082
+Japanese green tea fans be like
+>yo this spinach water is fire
+--- 19237105
+rooibos is comfy too
+--- 19237162
+i'm just getting into tea and looking to add to my collection. this is my tentative order from a local place that seems to be a reliable source for imported tea.
+--- 19237302
+>>19236313 (OP)
+Thanks for making new threads, sorry im not ontop of it
+--- 19237307
+>>19236470
+King tea mall 
+https://kingteamall.com/collections/green-tea/products/2023-early-spring-long-jing-dragon-well-a-grade-green-tea-zhejiang-province-1?variant=43730189811942
+--- 19237313
+>>19237162
+Do they tell you what year that green tea was picked in? That's my only concern with random shops. You don't want last years or even older green tea, it gets stale.
+--- 19237314
+How strong are the "flavor notes" of puer cakes? I see reviews say stuff like "tastes like graham crackers!" I'm skeptical.
+--- 19237377
+>>19237314
+It's hard to answer accurately given how subjective the experience is. Some notes such as astringency or vegetal are more pronounced. Others are more subtle. Some are really more like abstractions or metaphors in describing the experience of the tea.
+When you drink a wide variety of puerh, you will eventually be able to filter out common denominators and be able to focus on the others notes in your cup. Then they can harmonize as you bring it all together. Just drink lots of tea and be attentive to what you're experiencing.
diff --git a/ck/19236336.txt b/ck/19236336.txt
new file mode 100644
index 0000000000000000000000000000000000000000..8e33a138c0445eaaef5775c938a6da122822b233
--- /dev/null
+++ b/ck/19236336.txt
@@ -0,0 +1,62 @@
+-----
+--- 19236336
+Will a six pack of 5 percent beers get me drunk?
+--- 19236340
+>>19236336 (OP)
+Possibly buzzed if you drink them fast enough and you have an empty stomach. It also helps to be a short anemic woman as opposed to the fat sack of shit guy you probably are.
+--- 19236342
+>>19236336 (OP)
+If you have zero tolerance yes, pounding 2 will probably get you a solid buzz
+--- 19236347
+pour one up your ass, hits you harder
+--- 19236354
+>>19236347
+Why did god make the best way to do any sort of drug sticking it up your ass…
+--- 19236359
+>>19236354
+You could always just keep it in your mouth, same thing. It’s just most drugs taste like shit and you want to use your mouth for other stuff.
+--- 19236361
+First time I drank to get drunk 3 Coors gave me a good time.
+--- 19236367
+>>19236336 (OP)
+>drinking to get drunk
+Don't do this to yourself.
+--- 19236373
+>>19236336 (OP)
+What size? 335ml or 500ml?
+
+I barely feel a 6-pack of 335 but get tipsy off of 6 500ml.
+--- 19236381
+i used to get blind drunk on three cans of UDL vodka & orange when i was 16 and it would probably have the same effect now since i don't drink any more.
+
+tldr; six pack is twice more than enough
+--- 19236383
+>>19236336 (OP)
+I only drink to get to sleep. When I started drinking, a cup of wine was enough. Beer is mostly water but as a newfag it's probably enough.
+--- 19236387
+That's only 30% alcohol. You will need to drink 20 of them to get drunk
+--- 19236401
+>>19236373
+3*5*5ml
+12oz
+--- 19236409
+Drink them as fast as you can
+--- 19236411
+>>19236409
+and through a straw
+--- 19236427
+Don't forget to drink alot of water alongside it otherwise you're in for hangover city.
+--- 19236444
+>>19236336 (OP)
+Probably. When I was in high school I could get pretty drunk off a 6 pack of Mike's Hard lemonade.
+--- 19236954
+Mfw 750ml of vodka doesn't get me drunk anymore
+--- 19237068
+>>19236336 (OP)
+Unless you're over 150kg you will be quiet impaired and most likely very sick.
+--- 19237076
+>>19236336 (OP)
+Anon I am a 14 year alcoholic. Please just stay away. I cannot properly express how much this shit will destroy you before you even realize it.
+--- 19237086
+>>19237076
+Shut up, lush. Friendly reminder to never ever take an alcohols advice.
diff --git a/ck/19236350.txt b/ck/19236350.txt
new file mode 100644
index 0000000000000000000000000000000000000000..4bdebf95a3b67dc7d6ff12fe31efb8cbd0d0d7d2
--- /dev/null
+++ b/ck/19236350.txt
@@ -0,0 +1,26 @@
+-----
+--- 19236350
+Do Dutch people really?
+--- 19236392
+>>19236350 (OP)
+apparently it bangs according to this dutch chick i know. aussie do this too btw look up fairybread
+--- 19236429
+Do Anglos really?
+--- 19237099
+>>19236350 (OP)
+hagelslag is basically shaved chocolate, fairy bread is colored sugar
+really not the same thing
+--- 19237106
+>>19237099
+oops >>19236392
+--- 19237116
+knew a kid from australia. stayed at his house once. his mom made us toast with chocolate jimmies (sprinkles) on it
+it was good but i thought "woah australians eat chocolate for breakfast? fatties" but then my country got nutella and we all ate it for every meal
+--- 19237127
+It’s like simulating rat turds with sugar and wax. Whoever convinced people to buy that is a genius.
+--- 19237132
+>>19237116
+nutella is a lot worse
+instead of cacao and sugar you get the cacao and sugar with a shitload of oil
+>The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13%,[13] cocoa solids, and skimmed milk.[14]
+yikes
diff --git a/ck/19236365.txt b/ck/19236365.txt
new file mode 100644
index 0000000000000000000000000000000000000000..b9421460b3245a8f0c9c380797fdaaa045557d61
--- /dev/null
+++ b/ck/19236365.txt
@@ -0,0 +1,45 @@
+-----
+--- 19236365
+>drop literally one capful into whatever you're making
+>*enhances your cuisine*
+
+when did you learn the dark arts of vinegar?
+--- 19236370
+>>19236365 (OP)
+I'm going to try this. You better not ruin my meal
+--- 19236371
+>>19236365 (OP)
+also good for your kidneys and prevention of kidney stones
+--- 19236382
+>>19236370
+I'm not fucking around. Most home cooks seem to understand that food needs salt to taste good, but it seems like few understand how far a little bit of acidity goes towards making flavors come alive. Start very conservatively, just a capful or half, and go up if you still think it needs more,
+--- 19236385
+not adding mother to my meal
+--- 19236415
+for me it's spicy vinegar
+--- 19236422
+>>19236382
+Honest post. I do this.
+--- 19236432
+For me its 'chovy vinegar.
+--- 19236467
+>>19236365 (OP)
+This in soups is amazing. Just a teaspoon, or a tablespoon if your making a big batch.
+--- 19236469
+>>19236422
+you have to be careful though because eventually you'll cross a point where it starts to taste like vinegar
+--- 19236484
+>>19236365 (OP)
+The first time I made a curry oh so many prime ministers ago... well... I guess one. I don't follow Indian PMs. Anyway, yeah, my chikken tikka was really flat, and it wasn't missing garlic or spices... lime didn't quite get it, so I slopped some vinegar in.
+--- 19236492
+>>19236365 (OP)
+Good to add a cap full to london broil marinade to tenderize the meat, but if you marinate overnight it will dry your meat completely out. 6-8 hours tops
+Wala
+--- 19236497
+>>19236415
+Yes, I use this a lot when cooking, there are other bottles more suited for adding on later.
+--- 19236510
+try a good balsamic or pic related, but vinegar is great all around
+--- 19237096
+>>19236432
+Can't smell or taste that without hankering for a Bloody Mary, severed spicy and strong.
diff --git a/ck/19236379.txt b/ck/19236379.txt
new file mode 100644
index 0000000000000000000000000000000000000000..1c78fe7d3fb36cdca6afadf1b278424d5fbe0bb4
--- /dev/null
+++ b/ck/19236379.txt
@@ -0,0 +1,24 @@
+-----
+--- 19236379
+Why do pre-diced veggies from the grocery store always taste weird? Even the onions are weird.
+--- 19236407
+preservatives
+--- 19236423
+>people buy pre-diced veggies from the grocery store
+--- 19236425
+>>19236379 (OP)
+>pre-diced veggies
+--- 19236446
+>>19236379 (OP)
+because black hands diced them
+--- 19236473
+Because they're likely a day or so old and also I can tell you with 100% certainty that they absolutely do not ever wash them before cutting them even though they're supposed to.
+--- 19236494
+>>19236423
+Its for old people, and people with hand-problems.
+--- 19236502
+>>19236494
+I'd rather bash a slap-chop with my head.
+--- 19236518
+>>19236494
+It's exclusively for lazy retards. People that cook but have chopping issues have tools to assist them instead of living off shitty pre-cut veg
diff --git a/ck/19236391.txt b/ck/19236391.txt
new file mode 100644
index 0000000000000000000000000000000000000000..30e86231970559a8f3b50e792239ed51a0100e54
--- /dev/null
+++ b/ck/19236391.txt
@@ -0,0 +1,82 @@
+-----
+--- 19236391
+Would you try the official Lego brand Brick Burger? $48 is a hefty price tag, but you also get a beer and you get to choose your bun's color and toppings. Brick it or stick it?
+--- 19236397
+where can i buy™ this?
+--- 19236402
+looks processed as fuck for 48 dollaroos, but I might try it if the included beer is actually good stuff and not just butwasser or some equivalent shit
+--- 19236406
+>red
+one of the most widely used red food colourings - carmine - is made from crushed up bugs. The insects used to make carmine are called cochineal, and are native to Latin America where they live on cacti.
+--- 19236408
+OP is a liar. It is only $47
+--- 19236420
+>>19236406
+who cares lmao
+--- 19236424
+>>19236420
+>eat the bug!
+i care
+--- 19236428
+imagine not caring about what you put into your body
+
+>>19236420
+found the slut who let's any dick penetrate her
+--- 19236437
+>>19236424
+>>19236428
+>ummm, you can't eat le bugs because... because you can't!
+--- 19236441
+>>19236437
+humans didn't evolve for millions of years to eat bugs, faggot.
+--- 19236442
+>>19236391 (OP)
+>$48 for a popup burger in Austin
+I'd love to say no one will buy this, but Austin will buy this.
+--- 19236460
+>>19236428
+>>19236437
+>>19236441
+Pease settle down, I just want to know what you think of the Brick Burger.
+--- 19236466
+>>19236460
+mail one to me and i'll tell you what i really think
+--- 19236509
+>>19236460
+everyone who hands over 48 dollars for that burger should receive a 12 gauge shotgun blast to the back of the skull instead.
+--- 19236523
+>tfw Super Nintendo World is on the other side of the planet
+--- 19236524
+>>19236509
+It's okay, they get a glass bottle bock with whatever they choose.
+--- 19236531
+yes
+--- 19236819
+#Brick Bump!
+--- 19236826
+>>19236391 (OP)
+Even for a novelty meal item, it's simply far to much. All I see of note is that the two buns are molded into a Lego shape...this is not worth that much money to me. A beer will not satiate the remaining value either. I could just get an ordinary burger (plus sides) and get an actual Lego set or two, depending on the kit(s), for a similar price. Bad value.
+--- 19236952
+>>19236441
+Humans through all of history have been snacking on bugs though
+--- 19236960
+>>19236952
+I read a story one time about some old-ass dead body they found in the desert. Had a stomach full of grasshoppers, couldn’t digest the chitin.
+--- 19236972
+>>19236391 (OP)
+Fuck you. A much better idea:
+>set of 5 sliders
+>buns are molded out of waffle batter
+>top bun has 2x2 lego studs
+>bottom bun has 2x2 lego holes
+>plated as a basic lego pyramid with 4 sliders on the bottom supporting the top slider
+You know, make the LEGO burger do the only thing that a lego is famous for doing
+--- 19237011
+I'd pull the studs off the top bun and say minecraft burger.
+--- 19237041
+The birth of millenials and their consequences have been a disaster for the human race.
+--- 19237072
+>>19236391 (OP)
+Nah, looks gross. 
+>>19236406
+And vanilla flavoring is from beaver anuses. Is what it is bro.
diff --git a/ck/19236405.txt b/ck/19236405.txt
new file mode 100644
index 0000000000000000000000000000000000000000..7fd090e231487a26bfacc718b248c4e6e1983707
--- /dev/null
+++ b/ck/19236405.txt
@@ -0,0 +1,42 @@
+-----
+--- 19236405
+for people who quit drinking soda and/or energy drinks, what was your alternative? i'm thinking about cutting it out and just drinking more water but i want some alternatives for a while before i do
+--- 19236413
+coffee or tea
+--- 19236417
+cum
+--- 19236421
+>>19236413
+i was thinking coffee but the problem there is i only like it with sugar, only way i like it.
+--- 19236445
+I just drink carbonated water with lemon/lime, or pic related. in 1/10 ratio essentially. You just need a tiny bit.
+--- 19236459
+>>19236421
+literally force yourself. if you can't make compromises or temper your taste to change a bad habit then it's already over and you're not gonna make it.
+--- 19236475
+i started drinking milk instead. water and milk are basically the only things i drink. arnold palmers when i'm at a restaurant.
+--- 19236504
+>>19236405 (OP)
+I went cold turkey. It was fucking hard for 3 months I'm not gonna lie but after that I felt better and also started sleeping better.
+I was mostly drinking coffee and coke zero for caffeine back then. Now I drink at least 2.5L of water everyday and I feel great.
+--- 19237013
+I started drinking tea to cut down on shugar. Reached 10 cups a day early on.
+--- 19237047
+>>19236405 (OP)
+>what was your alternative?
+water, occasionally milk, anything else is the same as soda.
+--- 19237069
+>>19236405 (OP)
+For me it's amphetamines.
+--- 19237229
+>>19236421
+Literally just ween yourself, my progression went like:
+
+>Only like coffee with lots of sugar and cream
+>Drink with small amount of sugar and cream
+>Drink with small amount of cream no sugar
+>Drink black every day
+
+It won't take long, you'll enjoy the bitterness eventually
+--- 19237306
+I like drinking water with those little drink mixes, like the 10 cal crystal lite packets
diff --git a/ck/19236448.txt b/ck/19236448.txt
new file mode 100644
index 0000000000000000000000000000000000000000..9f0f8a48061647993a6cfabe3fba457a6bd9968a
--- /dev/null
+++ b/ck/19236448.txt
@@ -0,0 +1,66 @@
+-----
+--- 19236448
+>Go to Starbucks Drive Thru
+>Order Latte
+>Put card out to tap
+>>"There's a prompt"
+>Suggested tip options: 20%, 25%, 30%
+--- 19236453
+You will do nothing, slave cattle.
+--- 19236457
+https://youtube.com/shorts/a-SnOIP3jS4?feature=share
+--- 19236462
+Custom tip 0. If it doesn't let you, be a big boy and tell the teenager working there that you don't want to tip. If they say it's essential, throw trash through the window and drive away. This shit is spreading because you're such a weak faggot.
+--- 19236463
+>>19236448 (OP)
+i hate those restraunts where they bring out the card reader and watch you input 0% tip
+--- 19236551
+>>19236448 (OP)
+dutch brothers does the same thing, except the wagie asks "you wanna tip it, or skip it?"
+--- 19236578
+>>19236462
+B-basrd
+--- 19236579
+>>19236463
+I still get a smile paired with a "thank you". Maybe Canadian servers are nicer?
+--- 19236587
+I only tip female waiters at restaurants cus men should be working a STEM job.
+--- 19236607
+>>19236587
+:(
+But I like the hustle and bustle of a big kitchen
+--- 19236837
+>>19236607
+c'mon man, put your socks on
+--- 19236850
+>>19236448 (OP)
+straight cash money
+--- 19236855
+>>19236551
+goddam that's cringe af. Are they good at least? I pass one on the way to the skatepark and it's always filled with asians
+--- 19236874
+Worst thread I've seen in awhile.
+--- 19236907
+>>19236874
+No tips for you wagie.
+--- 19236924
+>>19236448 (OP)
+What ever happened 15% that's what I normally do.
+Am I a cheap basterd?
+--- 19236949
+>>19236924
+It used to be 10% in America in the 70s/80s
+Then 15% was standard
+Now waiters say 20% is standard
+
+I only ever do 10% and just take the seething looks.
+--- 19236966
+>>19236924
+What ever happened to paying your employees a living wage?
+--- 19236975
+>>19236966
+It exists in every industry except service and EVERYONE is tired of this conversation you fucking mouthbreather. Shut the fuck up and deal with it or GO OUTSIDE AND CHANGE IT
+--- 19236979
+>>19236975
+>Other
+>No tip
diff --git a/ck/19236456.txt b/ck/19236456.txt
new file mode 100644
index 0000000000000000000000000000000000000000..4da7e61dd18b07ee4c218bb8f2c2e34e41ece55a
--- /dev/null
+++ b/ck/19236456.txt
@@ -0,0 +1,14 @@
+-----
+--- 19236456
+>Be me
+>Cooking dinner
+>Fiancee asks me to hand her a clementine
+>Ok
+>Reach into bag that I bought yesterday
+>Clementine is completely moldy and soft
+>Mfw
+--- 19236481
+>>19236456 (OP)
+the world is not a perfect place, but you will persevere anon. I'm sorry about your whasted clementine
+
+https://youtu.be/YHrc1RPEi4Q [Embed]
diff --git a/ck/19236527.txt b/ck/19236527.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a0936eb300d049fed7149e659a5645ff425bd392
--- /dev/null
+++ b/ck/19236527.txt
@@ -0,0 +1,16 @@
+-----
+--- 19236527
+https://www.cnbc.com/amp/2023/05/04/carls-jr-hardees-to-roll-out-presto-ai-drive-thru-ordering-nationwide.html
+
+
+my order might be right for once
+--- 19236537
+>>19236527 (OP)
+Brown hands and minds will still be in charge of reading and assembling it correctly, so don't get your hopes up.
+--- 19236983
+Fuck this. I’ll order on an app but not talking to a fucking robot like some Alexa having loser.
+--- 19237001
+i would have eaten fast food a lot more if it was automated.
+--- 19237128
+>"ai"
+You don't need a fucking AI for this. We've had voice recognition for over two decades (inb4 voice recognition is technically AI itself) and all you have to do is hook up rudimentary voice recognition to an ordering kiosk/menu. Throw in like 8 pre recorded messages like "thank you" and "anything else" and you're done. Retards are just using "ai" as a marketing gimmick, either calling their shit ai when it literally isn't or they're using ai to accomplish something that's already possible and probably more efficient without it.
diff --git a/ck/19236554.txt b/ck/19236554.txt
new file mode 100644
index 0000000000000000000000000000000000000000..00316984421febddde6a2456e279f9d9d54b558e
--- /dev/null
+++ b/ck/19236554.txt
@@ -0,0 +1,13 @@
+-----
+--- 19236554
+post desserts you want to try
+--- 19236555
+>>19236554 (OP)
+your mom comes to my place to gobble that down every night
+--- 19236627
+>>19236554 (OP)
+Looks so familiar ;_;
+--- 19236634
+>>19236554 (OP)
+>sparklers in my balls
+I'd try anything once
diff --git a/ck/19236561.txt b/ck/19236561.txt
new file mode 100644
index 0000000000000000000000000000000000000000..9e58ae470a271cc8293b308aef6feaba3c810358
--- /dev/null
+++ b/ck/19236561.txt
@@ -0,0 +1,7 @@
+-----
+--- 19236561
+What foods should I get for the summer? Preferably cheap.
+--- 19236563
+>>19236561 (OP)
+dick, cock, and cum
+yum yum
diff --git a/ck/19236582.txt b/ck/19236582.txt
new file mode 100644
index 0000000000000000000000000000000000000000..62d7f967b85e5d8aef81c80baf9cf0504a629789
--- /dev/null
+++ b/ck/19236582.txt
@@ -0,0 +1,83 @@
+-----
+--- 19236582
+Is there western equivalent to the pre-made food japanese stores have?
+--- 19236594
+yeah it's called pre-made food western stores have you dumb weeb
+--- 19236598
+>>19236582 (OP)
+really OP?
+--- 19236599
+I assume you are baiting for this.
+--- 19236617
+>>19236594
+>>19236598
+>>19236599
+He's talking about stores that only sell pre-made meals and snacks but everything's made in-house
+There used to be a Vietnamese place near me
+I would get different things every time
+The owner asked me how long was I married, because I would walk in there and just stare at stuff, not knowing what any of it was if I hadn't tried it yet
+He assumed I just got a gook wife and was doing her shopping
+--- 19236633
+>>19236582 (OP)
+And yes, OP, we call them delicatessens
+--- 19236637
+>hot pockets :/
+>hot pockets, japan :OOO
+--- 19236693
+>>19236582 (OP)
+Hot food counter at tesco, you get a choice of pies and meats (usually chicken).
+--- 19236702
+>>19236582 (OP)
+gas station sushi
+--- 19236802
+>>19236582 (OP)
+Most locations allegedly don't compare in terms of nutritional quality and freshness for the average corner store. That said, we do have some options like it. In my local Trader Joe's for instance, you can get various freshly-produced wraps and lunch trays, salads, sometimes soups, etc.
+--- 19236817
+Yum
+--- 19236824
+>>19236617
+>He's talking about stores that only sell pre-made meals and snacks but everything's made in-house
+Do you people not leave the house, or do you just live in extremely shitty areas? Every gas station around me is like this. Fresh sandwiches, salads, baked goods, etc.
+--- 19236880
+>>19236617
+>He's talking about stores that only sell pre-made meals and snacks but everything's made in-house
+He literally posted 7-11...
+--- 19237202
+>>19236582 (OP)
+Yes, most groceries and convenience stores have take out food options that include but are not limited to:
+1. Salads (both lettuce-based and other cold salads)
+2. Fruit cups
+3. Veggie packs with dip
+4. Sandwiches
+5. Wraps
+6. Soups
+7. Microwaveable burgers & sandwiches
+8. Sushi
+
+Higher end groceries will have a hot bar, salad bar, and soup station for your togo needs. The hot bar will vary, but it typically has fried food and stir fries. Some even have full "traditional" meals prepared that can be oven-baked or nuked. 
+
+Even fucking Walmart does this shit, so if you've ever set foot into a grocery you should fucking know this. The bento is only unique in that it has variety built into the pack, as opposed to Western single items that you can mix and match. 
+
+>your brain on doordash 24/7
+--- 19237207
+>>19236582 (OP)
+We have 7-11 stores here in the West too. They sell things as well, some of which is food. You should stop into one to actually see they sell things.
+--- 19237215
+>>19236617
+711 exist, anon. And you have dozens of premade food ready to be purchase in a near by grocery store. And then there are fast food restaurants and the local restaurants that could make your food in a minute.
+--- 19237219
+>>19236582 (OP)
+711, oxxo and fresko sell all their shitty premade food... why japanese different? it also looks like shit
+--- 19237226
+>>19237219
+I bet he saw a youtuber that goes out and buy those food and eat them.
+--- 19237234
+>>19236824
+>>19236880
+I have only seen this on the East Coast and it blew my mind, no it's not normal, Sheetz and Wawa are outliers
+But there are Asian businesses where it's completely normal to buy a bunch of in-house-made meals and snacks
+--- 19237242
+>>19236582 (OP)
+--- 19237258
+>>19237234
+I saw this in a ntr doujin so i know it's true.
diff --git a/ck/19236595.txt b/ck/19236595.txt
new file mode 100644
index 0000000000000000000000000000000000000000..5a67a9ea2ab7c63c23658a3d0f4dbf7c8a920a1c
--- /dev/null
+++ b/ck/19236595.txt
@@ -0,0 +1,19 @@
+-----
+--- 19236595
+Based or cringe?
+I dont like that they load these with potatoes when I'm trying to eat min carb, but pretty good goyslop
+--- 19236604
+They fluctuate in price a lot, if they're around a dollar a can they're based if they're over two and a half they're cringe.
+--- 19236605
+>>19236595 (OP)
+campbells chunky chill is like crack to me and im ashamed of how many cans ive been eating. same deal with the soup, except too much tomato instead of potatoes. i just add cumin, onion, chili flakes and garlic and mix with a cup of rice.
+--- 19236619
+>>19236605
+Which flavour has tomatoes? I would really like that I think.
+
+>>19236604
+I live in Toronto and here its on sale for $2.50 so I decided to try it because that was the sale price (4 cans for $10). I doubt it will go cheaper than that, so I'm unsure if I will buy more.
+--- 19237156
+>>19236595 (OP)
+>posts luxury soups outside of /pol/
+Be careful if you don't want the leaf soup mafia after you.
diff --git a/ck/19236608.txt b/ck/19236608.txt
new file mode 100644
index 0000000000000000000000000000000000000000..11961bd1a6aa247d78919a437fbf13c0a83d3b39
--- /dev/null
+++ b/ck/19236608.txt
@@ -0,0 +1,31 @@
+-----
+--- 19236608
+So, I went to cook some black beans, and in a fit of impulsivity I threw almost an entire bag in. I've been leaving them on warm for the last two days, eating them pretty much for every meal. Made breakfast burritos with custardy scrambled eggs, cheese, and beans, made some good old fashioned beef and bean burritos, made a bean dip with some nacho cheese, put them in a tuna casserole, sometimes eating a spoonful of them here and there. I love these tasty lil negritos. 
+But I was wondering- I'm pretty sure there's nothing to worry about on the food safety front since they've been constantly hovering around 160 degrees F, but just how long will the texture/flavor still stay good?
+Also, anyone got good suggestions for more ways to use already cooked black beans? I still got about, eh, three, four cups left.
+--- 19236673
+>>19236608 (OP)
+>leaving them on warm for the last two days
+Enjoy your food-borne illness.
+
+Just pack it in a container and keep it in the fridge. It should last for at least a week like that.
+--- 19236753
+>>19236673
+How exactly can bacteria grow in a pot that's constantly at 160 degrees Fahrenheit though? Doesn't sous vide cooking ensure food safety on the same principle? Or am I just retarded?
+>just put it in the fridge
+I'm partially doing this for the meme, and partially because I'm lazy. Fridge space is also at a premium because I'm living with my immediate family and we don't have a very large fridge.
+--- 19237093
+>>19236608 (OP)
+>this nigga eating beans
+--- 19237115
+>>19236753
+Food above 140F just slows the growth of bacteria, doesn’t eliminate it entirely. It’s the same as things still being able to spoil in the fridge. I’m sure there’s some equivalent temperature where the food becomes as hot as a freezer becomes cold, but I wouldn’t fuck around trying to find out.
+--- 19237200
+>>19237115
+There is. 165°F or 74°C.
+--- 19237233
+>>19236753
+>>19237115
+"The World Health Organization (WHO)Trusted Source notes that bacteria are rapidly killed at temperatures above 149°F (65°C). This temperature is below that of boiling water or even a simmer."
+
+source: https://www.healthline.com/health/what-temperature-kills-bacteria#bacteria-in-water
diff --git a/ck/19236611.txt b/ck/19236611.txt
new file mode 100644
index 0000000000000000000000000000000000000000..f6fc5a8472e4e456366171ecabeab3aeca304923
--- /dev/null
+++ b/ck/19236611.txt
@@ -0,0 +1,30 @@
+-----
+--- 19236611
+>is in everything
+--- 19236614
+?
+meds
+--- 19236621
+>>19236611 (OP)
+You're welcome, world. 
+
+-America
+--- 19236709
+GET OUT OF MY HEAD
+--- 19236726
+>>19236611 (OP)
+That's not rapeseed oil
+--- 19236741
+>>19236611 (OP)
+wa la
+--- 19236775
+>>19236611 (OP)
+Jesus is in all the food I eat?
+--- 19236800
+>>19236775
+Yes, blessed be.
+--- 19236811
+WEED EATER
+--- 19236821
+>>19236811
+Rir
diff --git a/ck/19236636.txt b/ck/19236636.txt
new file mode 100644
index 0000000000000000000000000000000000000000..ea6f0890316e0cc9005aaeb69a42c9c986af8b32
--- /dev/null
+++ b/ck/19236636.txt
@@ -0,0 +1,26 @@
+-----
+--- 19236636
+Kicking off Friday real proper like with a breakfast toasty.
+Enjoy
+--- 19236638
+>>19236636 (OP)
+>Kicking off Friday
+its thursday evening, anon
+--- 19236656
+>>19236636 (OP)
+It is cinco de mayo on friday eurotard.
+--- 19236717
+>>19236656
+haha I haven't seen a Mexican in years.
+--- 19236723
+9/10 sandwich, looks good
+
+what's the spread?
+--- 19236732
+What's the sauce on the bread? Also why didn't you toast the filling up in a broiler or something?
+--- 19236743
+>>19236723
+>>19236732
+the spread is spiced fruit chutney. Gives it a nice little zing.
+>why didn't you toast the filling up in a broiler or something?
+couldn't be fucked
diff --git a/ck/19236641.txt b/ck/19236641.txt
new file mode 100644
index 0000000000000000000000000000000000000000..b2b185d7e8607c474aa66ef828297e050334cc8b
--- /dev/null
+++ b/ck/19236641.txt
@@ -0,0 +1,37 @@
+-----
+--- 19236641
+This, with nothing else added, is better than any mass market barbecue sauce available at a grocery store.
+--- 19236683
+>>19236641 (OP)
+Based BBQ sauce
+--- 19236694
+>>19236641 (OP)
+Does anyone know what brand hot sauce it is that is used by Blackjack Pizza?
+--- 19236700
+>>19236694
+Soyface Brothers brand
+--- 19236739
+>>19236641 (OP)
+i miss making sandwiches with this stuff
+--- 19237189
+how do you guys get these ingredients and are they worth it over just sweet baby rays
+--- 19237196
+>>19236641 (OP)
+>tfw you accidentally order the noncustomizable proprietary BBQ sauce
+--- 19237198
+>>19237189
+Ever since the child sex trafficking and porn movies of kids through sbr I don't touch that brand with a 10ft pole.
+--- 19237209
+>>19237198
+it's the best brand for the price i don't really care if they sell kids to the rothschilds or whatever
+--- 19237235
+>>19237198
+what
+--- 19237280
+>>19237235
+There's footage of Zuckerberg barbecuing an infant child because he literally thought that "Sweet Baby Rays" was intended for marinating babies:
+
+https://www.youtube.com/watch?v=WkCecpH2GAo [Embed]
+--- 19237333
+>>19236641 (OP)
+I'd rather not have BBQ sauce in a bottle of Draino
diff --git a/ck/19236695.txt b/ck/19236695.txt
new file mode 100644
index 0000000000000000000000000000000000000000..fc33ca717441bda32584a9644b3159ee319ae9f4
--- /dev/null
+++ b/ck/19236695.txt
@@ -0,0 +1,76 @@
+-----
+--- 19236695
+>makes your fried rice god tier
+these things are awesome
+--- 19236699
+I'm not eating bugs
+--- 19236708
+the reddit spice
+--- 19236755
+>>19236699
+You already eat shrimp
+--- 19236783
+>>19236755
+No I don't
+--- 19236846
+You ARE toasting your rice before cooking, right, anon? You wouldn't REALLY just leave free flavor on the table... right?
+--- 19236858
+>>19236846
+It takes too long and it's a hassle to get all the grains back out after the toaster pops up.
+--- 19236872
+>>19236846
+please enlighten me anon
+--- 19236886
+>>19236858
+Kek
+--- 19236989
+>>19236858
+Heh
+>>19236872
+Basically, instead of making it by boiling water in a pan and then throwing your rice in, you boil water in a kettle while heating your pan with rice in it already. Add a little drizzle of oil to coat the grains and add salt/other seasonings of choice (might want to wait adding other spices until just before you add water so that they don't burn). When the water is boiling, pour onto your rice, cover immediately, and reduce the heat to low. Doing it this way brings some benefits- one, it makes it easier to time your rice as cooking starts exactly when you add the water. Water also boils quickly in an electric kettle. The other major benefit is that while the water is boiling, your rice will be toasting, which adds some nice additional flavor.
+
+However, I've found that if you REALLY toast the shit out of it, get it nice and brown to the point where you can easily crunch the grains to powder with your teeth, it elevates plain rice into something delicious and flavorful on its own with only a little bit of salt. You know that really tasty "burned" rice you can get stuck on the bottom of the pot? It tastes kind of like that, except that flavor permeates the entirety of the rice.
+As an added benefit, when you toast your rice to that degree, it actually makes the grains much more resilient and they can take a lot more water while remaining al dente.
+--- 19236998
+>>19236989
+you mean a fucking pilaf, retard?
+--- 19237002
+>>19236695 (OP)
+i love these little niggas like you wouldn't believe
+--- 19237008
+>>19236695 (OP)
+I hope you're not spending money on them anon. These grow like weeds in the civilized regions of America (Midwest) and are far more potent than whatever dried shit you're buying
+--- 19237014
+>>19236989
+Oh, is that what it's called? I picked it up from somewhere but the cooking method was never named.
+--- 19237016
+>>19237014
+Whoops, meant to reply to >>19236998
+--- 19237023
+>>19237014
+>>19237016
+Yes, tossing rice in oil and toasting in the saucepan is what makes it a pilaf. Generally they also have nuts and herbs, but the basic method is what defines the pilaf. Sorry for being rude.
+--- 19237066
+>>19236695 (OP)
+how are you using them in fried rice?
+--- 19237079
+>>19237023
+You're all good :)
+--- 19237083
+>>19236695 (OP)
+>makes your fried rice god tier
+explain.
+toast them until they bloom and then cook them with rice?
+--- 19237103
+>>19236989
+Retard. You didn’t discover some lost rice cooking technique. What you described is the way billions of people cook rice.
+--- 19237281
+>>19237066
+i got a very small quantity and added them to the pan with heat with everything else
+
+i shoulda toasted them
+>>19237083
+yea, go light on them but they're not overpowering
+--- 19237328
+>>19236989
+I like the flavor of pure white rice, and I have a rice cooker.
diff --git a/ck/19236697.txt b/ck/19236697.txt
new file mode 100644
index 0000000000000000000000000000000000000000..2a2a1d3c25e7c31ab909e546cffa2e4c068361f1
--- /dev/null
+++ b/ck/19236697.txt
@@ -0,0 +1,18 @@
+-----
+--- 19236697
+I eat fish every day
+--- 19236705
+>>19236697 (OP)
+new 'jak just dropped
+--- 19236710
+What are you, a shark?
+--- 19236718
+I'd eat this fish everyday...
+
+https://litter.catbox.moe/6msxpo.png
+--- 19236734
+i have a swollen jaw from a rotten tooth and ive finally accepted that id rather just die from blood poising and alcoholism 
+i like fish aswell
+--- 19236745
+>>19236718
+imagine the smell
diff --git a/ck/19236733.txt b/ck/19236733.txt
new file mode 100644
index 0000000000000000000000000000000000000000..6d8a593a58cd54266b5a2fef162c1ddad5ef2bb9
--- /dev/null
+++ b/ck/19236733.txt
@@ -0,0 +1,102 @@
+-----
+--- 19236733
+I’ve been cooking consistently for a little over a year now and I’ve gotten relatively decent at it. Even getting a few compliments from people I’ve cooked for (although I pretty much always follow a recipe exactly as written with no real exploration myself). However, the issue that I run into most often is that it takes me a ridiculously long amount of time to make anything. The steak au poivre I made in the picture was probably 2 full hours to cook. Even simple meals are usually at least an hour. It’s becoming a real chore and I’m enjoying it less and less. Any advice?
+--- 19236748
+Start cooking earlier so your food is less late.
+--- 19236765
+>>19236733 (OP)
+why did u barf on ur steak
+--- 19236772
+>>19236765
+It’s an au poivre sauce
+--- 19236776
+Cook everything at max heat
+--- 19236784
+>>19236733 (OP)
+Good on you for steak au poivre
+The key to cooking quickly is knowing the order of cooking and doing as much prep as possible before cooking
+This is called mise en place
+For dishes that take a long time to cook, you set your mise in stages
+Here's an example for gumbo
+Your first set is going to be dicing your trinity and putting out your cooking liquid
+As soon as your roux is done add the trinity and the liquid
+Then you start your second mise set
+Chop your chicken, sausage, and okra
+Get out your bay and open your can of tomatoes
+Add those to the pot
+Make the rice
+Eventually you'll do a third mise
+Clean and peel the shrimp, mince your parsely, get out your hot sauce and any other late-stage seasonings
+Add the shrimp, get out the stuff to set the table
+It's important to clean after every stage, cleaning will make you faster because you won't struggle for work space
+Wash your knives, wipe down the counter, wash your hands after every step
+Also get a set of plastic prep bowls that stack,and a couple of bench scrapers
+Use the bowls to organize your mise
+And get a cooking steel to keep your knives in shape
+A sharp knife is a safe knife, and a fast one, too
+--- 19236787
+instant pot
+--- 19236789
+>>19236733 (OP)
+Microwave it
+--- 19236791
+Sometimes it takes time to make food from scratch. Restaurants precook a lot of stuff thats why it doesn't take too long
+--- 19236799
+>>19236784
+Thanks! That’s really helpful. Cleaning is definitely the worst part for me. I try to clean as I go but I have a tendency to be a bit lazy, ending up with a big clean up job at the end and really kicking myself.
+--- 19236831
+>>19236799
+I hear you, Anon
+I used to make a big pile of mess and then clean up after, too
+It took me a long time to realize cleaning as you go is faster
+If you use a dishwasher, empty it first so you have a place to put your dirty dishes
+And always keep your sink as empty as possible, or if you have a divided sink always keep one side of it clear
+If you have a too-hot pan or need to clean something in a hurry or whatever, it's like an emergency blow-off valve
+--- 19236854
+Cook the same meal 7 nights a week. You will figure out where you can combine tasks, cut corners, and clean up during gaps very quickly with aggressive repetition. You might hate the meal after a week, but you can apply the lessons learned when cooking other dishes.
+--- 19236888
+>>19236733 (OP)
+Increase the heat
+--- 19236905
+it helps to have good tools. sharp knives obviously. a couple specialized tools like garlic press and lemon juicer too.
+--- 19237019
+>>19236787
+Faggot
+--- 19237029
+>>19237019
+You're doing God's work
+>t. I own one, it takes up less space than a rice cooker and a pressure cooker, but fuck me, the people that swear by them live in the septic tank of the cooking community
+--- 19237048
+>>19236733 (OP)
+Stop looking at electronic screens while you cook, moron.
+--- 19237178
+>>19236733 (OP)
+>The steak au poivre I made in the picture was probably 2 full hours to cook. Even simple meals are usually at least an hour.
+Steak and any sauce shouldnt be taking 2 hours, what are you doing thats taking so long? Prepping all ingredients before you start cooking will help, or if there is something that you prep and will take an hour to cook then prep the remaining ingredients and cook the rest.
+--- 19237197
+You can’t, it’s impossible. Cleaning and chopping takes time. Restaurants are fast because everything is pre-chopped.
+--- 19237210
+>>19237178
+Mostly prepping ingredients. Take the steaks out of the fridge, Pat them dry and let them rest for like a half hour. Salt and pepper. Thinly slice garlic and shallots and crush up the peppercorns. Meanwhile, I’ve been preheating the oven to 500 degree to heat up my pan. Then once the steak is rested pull the pan out and cook the steaks for 3 minutes each side, basting in butter with crushed garlic and thyme. Pull the steaks out and let them rest on the cutting board. Pour in peppercorns, sliced garlic shallots and butter and whisk. Add the cognac and cook off the alcohol. Added the cream and whisk until it thickens. Slice the steaks and pour juices into the sauce. Salt and pepper to taste. Maybe not two full hours but my knife skills are poor and prep takes a while for me.
+--- 19237223
+>>19236784
+fantastic advice, this is why /ck/ is my favorite board
+--- 19237238
+>>19237210
+"heat up my pan"? Are you using some ghetto ass electric cooktop piece of crap? That's probably a large part of your problem. 
+I know it's not quite as simple as "just get gas" but in the future just keep in mind that it is a night and day difference how much better it is. 
+Beyond that I see like maybe 10 minutes of chefery beyond the actual cooking which is pretty unavoidable beyond realizing that pepper grinders and garlic presses exist. .
+--- 19237247
+>>19237238
+I live in a barracks. I’m still trying to eat well, but I’m limited in the things I can do.
+--- 19237266
+>>19237247
+Yeah there's your problem... not saying that a basic gas stove would cut your actual cook time in half but it would damn near. Nothing you can do with electric except crank it up and hope it makes a difference.
+--- 19237287
+>>19236784
+>plastic prep bowls
+Why would you use plastic over glass or even metal?
+--- 19237355
+>>19237287
+weight and durability
+stainless steel alters flavor
diff --git a/ck/19236759.txt b/ck/19236759.txt
new file mode 100644
index 0000000000000000000000000000000000000000..e6b986991eda8d4f60cfe8408bb1f08ea02875fb
--- /dev/null
+++ b/ck/19236759.txt
@@ -0,0 +1,13 @@
+-----
+--- 19236759
+I've been eating anything I could get my hands on. I feel like a child whos mommy and daddy isnt home. fr what do i do. what do you do?
+--- 19236773
+>>19236759 (OP)
+I don't. Just drink tea and water. You don't need to make a big heavy meal later in the day. If you're peckish with your drink, a little biscuit or other nibbly thing is fine, but you really don't need it.
+--- 19236788
+>>19236759 (OP)
+Fast during the day at work then come home and eat something you've made the previous day. I usually make hamburgers and keep them in the fridge. Just pop in the oven for 5 min with some frozen bread and it's delicious.
+--- 19236816
+>>19236759 (OP)
+>fr what do i do
+who is fr?
diff --git a/ck/19236762.txt b/ck/19236762.txt
new file mode 100644
index 0000000000000000000000000000000000000000..0320ec367f485709a094bd7a95d84aae0a9a85f2
--- /dev/null
+++ b/ck/19236762.txt
@@ -0,0 +1,67 @@
+-----
+--- 19236762
+White people make the best food, and the foods they adopt from other cultures they vastly improve.
+--- 19236769
+>>19236762 (OP)
+Tex mex proves this hypothesis
+--- 19236771
+White people food be like "here's a bowl of unseasoned potatoes with mayonnaise!" haha
+--- 19236778
+>>19236771
+I’m white and I’ve never had this.
+--- 19236781
+wypipo don’t even wash they chicken, and has no lawrys in they house
+--- 19236782
+>>19236762 (OP)
+Thai food proves you wrong
+--- 19236804
+>>19236762 (OP)
+Whites cannot make the best food. Obesity is high in blacks for a reason. Butter, butter, and pigs feet, baby. BLM
+--- 19236806
+>>19236771
+Funniest thing is potato salad is only made like that by blacks. Throw in sauteed garlic and onions, roast the potatoes, add bacon, use bacon grease in the mayonnaise (you do make your own mayonnaise, right?), add parsley salt pepper, if you're feeling spicy some diced radishes are also great in it. Feel free to cop my recipe darkies.
+--- 19236822
+>>19236806
+Why are whites so fragile?
+--- 19236832
+>>19236822
+nigger
+--- 19236856
+>>19236832
+Yep there's that fragility. Just take a chill pill, muh man
+--- 19236877
+>>19236771
+This reminds me of the webm of the european dude who boils pork, cauliflower, potatoes and peas all in the same pot and grins ear to eat while eating it
+--- 19236894
+>>19236864
+Yeeep keep on spazzing out. You will never make good potato salad. You will never know fantastic fried chicken. You will never know scrumptious Mac and cheese. You need to cope with this.
+--- 19236899
+>>19236894
+>scrumptious
+I’m NTA and I’m not even racist but you do have to go back to Ribbit.
+--- 19236900
+I got the whities offended with this one lmao
+--- 19236906
+>>19236899
+I can't use the word scrumptious? You know roddit uses based now, si?
+--- 19236911
+>>19236902
+>N-n*gger
+Cracker broken
+--- 19236920
+>>19236915
+Wow you sure owned me. Do whites only have one insult? Really?
+--- 19236926
+>>19236921
+Oo burn
+--- 19236928
+>>19236920
+gay negro
+--- 19237146
+>>19236771
+nigger typed
+--- 19237150
+The Seasoning Police are monitoring this thread.
+--- 19237320
+>>19236762 (OP)
+im a huwhite nigga and im finna have chicken kievs for dinner yo
diff --git a/ck/19236763.txt b/ck/19236763.txt
new file mode 100644
index 0000000000000000000000000000000000000000..d122cb289dbbaa8742a90fc13f15bc1f4039dfa6
--- /dev/null
+++ b/ck/19236763.txt
@@ -0,0 +1,21 @@
+-----
+--- 19236763
+Hundreds of pounds of cooked pasta mysteriously dumped in New Jersey woods
+
+Never forghetti about the waste of all that spaghetti
+https://www.cbsnews.com/news/pasta-new-jersey-mysteriously-dumped-in-old-bridge-woods/
+--- 19236825
+fucking Jersey
+there are probably a few bodies nearby and some barrels of toxic waste
+--- 19236857
+>>19236763 (OP)
+obviously the Triads have begun the Great Noodre War. this is the first battleground in the War On The West
+--- 19236883
+>>19236825
+>Tromaville NJ
+https://youtu.be/nD-f8KQU4UY [Embed]
+--- 19236970
+>>19236763 (OP)
+Sorry for living.
+--- 19237124
+It's a sad day for Italians everywhere
diff --git a/ck/19236794.txt b/ck/19236794.txt
new file mode 100644
index 0000000000000000000000000000000000000000..2fc286ac1062a6c4fe6c7e2a282135c4064bca63
--- /dev/null
+++ b/ck/19236794.txt
@@ -0,0 +1,50 @@
+-----
+--- 19236794
+cowe
+--- 19236805
+Moow
+--- 19236807
+>>19236794 (OP)
+--- 19236810
+>>19236794 (OP)
+goyslop from "fellow goys" Ben Cohen and jerry rothschild
+--- 19236814
+>>19236794 (OP)
+How do I make a good smoothie?
+--- 19236818
+>>19236807
+--- 19236844
+>>19236818
+vgh, put into a mold just to fit in. a sad existence
+--- 19236848
+>>19236818
+--- 19236871
+>>19236848
+cowe
+--- 19236875
+>>19236848
+--- 19236879
+>>19236794 (OP)
+>Ben and Jerry's
+I'm embarrassed to admit that pic related is my favorite flavor of theirs. I think they stopped making it, but when my grocery store carried this flavor I was going through 2 of these containers a week. Every time I took a scoop I had to go in for a second.
+>>19236848
+cute
+--- 19236885
+>>19236875
+no...
+--- 19236897
+>>19236794 (OP)
+>>19236807
+>>19236818
+>>19236848
+>>19236875
+nice
+--- 19236903
+>>19236848
+what sauce is that?
+--- 19237358
+>>19236903
+don't knock it till you try it
+--- 19237361
+>>19236875
+can't tel if you're a gay guy or a ugly chick
diff --git a/ck/19236801.txt b/ck/19236801.txt
new file mode 100644
index 0000000000000000000000000000000000000000..bf2328686e86f1e2b8c0ac99c0d3afb3c1ee377b
--- /dev/null
+++ b/ck/19236801.txt
@@ -0,0 +1,18 @@
+-----
+--- 19236801
+kanpai!
+--- 19236809
+>>19236801 (OP)
+Cumpie!
+--- 19236820
+>>19236801 (OP)
+I just finished my last beer, otherwise I would cumpie as well.
+--- 19236862
+>>19236801 (OP)
+Beautiful woman
+--- 19236865
+>>19236809
+This is the correct one.
+--- 19236873
+>>19236809
+crump method
diff --git a/ck/19236852.txt b/ck/19236852.txt
new file mode 100644
index 0000000000000000000000000000000000000000..ecd98c9c92e0068a885a350b3464b9f8d62f12f0
--- /dev/null
+++ b/ck/19236852.txt
@@ -0,0 +1,9 @@
+-----
+--- 19236852
+Anyone have any recommendations for chamomile tea for sleep as for brands (in leafland so preferably domestic) and preparation methods? I remember there being an anon here who drank several cups a day for the anti-anxiety benefit, which is a side effect I'd welcome. Also open to suggestions for other teas or drinks that help sleep.
+--- 19236988
+>>19236852 (OP)
+try asking in /tea/ >>19236313 →
+--- 19236994
+>>19236852 (OP)
+my entire family pronounces it as cha-mo-mih-lay and they all insist ist's a joke but they all do it even in public and it drives me fucking insane
diff --git a/ck/19236870.txt b/ck/19236870.txt
new file mode 100644
index 0000000000000000000000000000000000000000..2a83b19b81a7ecc6c7570a91b5fe46c2b7d4c8bc
--- /dev/null
+++ b/ck/19236870.txt
@@ -0,0 +1,47 @@
+-----
+--- 19236870
+I started to make kefir with a powder starter. I added the power to 1L of milk, waited 24 hours, and the first batch was ready. Since then, I've continued to make new batches by adding 900ml of milk to 100ml of the previous kefir batch. It's thick and it tastes good, and the process has sped up by a lot since the first batch. But I have a doubt: some of the milk that I used for the first batch is still in todays batch, even if it's a very small amount. Well, that milk is now well past its expiration date. And in a few days the 900ml of milk I used to make the second batch will also be past their expiration date. Is this not a problem? Nobody seems to mention it.
+--- 19236918
+>>19236870 (OP)
+No, it’s okay. Unless you’re autoclaving every piece of equipment from your kitchen, it’s all covered in germs from old food covered in germs of old food. Part of the reason kefir is so shelf stable in the first place is that the bacteria responsible are so ever present they force out basically every other dangerous strain, assuming you keep it refrigerated. 
+I would recommend switching to grains though. You just dump them in milk, they make the kefir, you strain them out and use them in the next batch.
+--- 19236929
+>>19236918
+>>19236870 (OP)
+Also, this is actually a common diff eq tank problem. If you were so inclined, you could actually determine exactly how much milk remains from each batch after x weeks. But that isn’t worth pursuing.
+--- 19236977
+>>19236918
+>the bacteria responsible are so ever present they force out basically every other dangerous strain
+So they also force out the bacteria that would normally be responsible for spoiling milk? Is that what you are saying?
+
+>I would recommend switching to grains though
+Yes I plan on doing that. I just saw the starter in a store and wanted to give it a try before committing to the grains
+
+>>19236929
+I was thinking about it but I didn't think you needed differential equations. Isn't it just (0.1)^n liters of the original milk, at the n-th iteration?
+--- 19236990
+Kefir will give you AIDS as it is the drink of the gay man. Just drink milk or water, literal faggot.
+--- 19236999
+>>19236977
+I was approaching it from the generalized forms we used to solve tank problems a few years ago when I was in school, but once derived I think you’re actually right. 
+And yes. It’s why we even started brewing and fermenting things in the first place. We can’t keep germs from growing, but we can influence which germs grow. in a sense, kefir is “spoiled”, just spoiled in a way that is safe and edible. Jamming milk full of the microorganisms that make kefir prevents the microorganisms that spoil milk in other ways from gaining a foothold. Resources in milk that promote bacterial growth are finite, after all.
+--- 19237004
+>>19236990
+>Kefir will give you AIDS as it is the drink of the gay man. Just drink milk or water, literal faggot.
+--- 19237012
+>>19237004
+Typical homosexual-induced rage post.
+--- 19237157
+>>19236999
+>We can’t keep germs from growing, but we can influence which germs grow. in a sense, kefir is “spoiled”, just spoiled in a way that is safe and edible. Jamming milk full of the microorganisms that make kefir prevents the microorganisms that spoil milk in other ways from gaining a foothold.
+That's actually based. Thanks for the explanation anon
+
+>>19236990
+Stupid. Kefir is much better for you than milk. Besides, I don't drink kefir, it gets thick enough that I can use it as a low lactose base to make delicious bowls of oats, fruit, crushed nuts and seeds. Much cheaper than the store bought stuff too
+--- 19237187
+>>19236870 (OP)
+>kefir
+Cringe
+
+>kymyz
+Based
diff --git a/ck/19236892.txt b/ck/19236892.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a35c96e70bcb827f55d61936eb240ff023f84ac3
--- /dev/null
+++ b/ck/19236892.txt
@@ -0,0 +1,30 @@
+-----
+--- 19236892
+Why the fuck do they make the hole so small on these stupid things?
+--- 19236896
+Fellow Colander Council members shall we induct op?
+--- 19236931
+>>19236892 (OP)
+these latest /ck/ threads are like looking at animals in a zoo
+--- 19236936
+>>19236931
+Shh, you'll scare them off.
+--- 19236945
+Because you don't want all the steam to escape. Just enough to let the pressure out.
+--- 19236968
+>>19236892 (OP)
+the size of the hole excludes the pasta
+--- 19236984
+wait, is this actually what these are for? Only lid that has a hole like this is for a nonstick pan i have, i figured it was just for venting.
+--- 19237000
+>>19236968
+I want to try this but I'm scared of catching samoyeller
+--- 19237113
+>>19236984
+It's is, you may be thinking of this
+--- 19237133
+>>19237000
+the texture is unpleasant if you use too much egg for the amount of rice
+--- 19237140
+>>19237113
+OP here. What's the fucking point of just making more small holes? Just make the hole bigger so my water drains faster!
diff --git a/ck/19236938.txt b/ck/19236938.txt
new file mode 100644
index 0000000000000000000000000000000000000000..c53a90d01501a1d3229081940f000ab2c57ba74d
--- /dev/null
+++ b/ck/19236938.txt
@@ -0,0 +1,64 @@
+-----
+--- 19236938
+Winner winner!
+--- 19236942
+With pan fried sour dough bread
+--- 19236956
+love me some catfish.
+--- 19236961
+>>19236942
+Is Lindsay hot or what?
+--- 19236980
+>>19236942
+>butter on buttered bread
+>the buttering intensifies
+>the French approve as a race
+--- 19236985
+>>19236961
+Who?
+--- 19237177
+>>19236985
+your server
+--- 19237269
+>>19236980
+Southerners are as enthusiastic about butter as the French.
+--- 19237272
+>>19236938 (OP)
+Nice. Were the greens dry or is it just the lighting making them look dry?
+--- 19237278
+>>19236938 (OP)
+Cracker Barrel always has great catfish. When I travel that’s where I eat if I don’t know any local spots. It’s always a struggle choosing between their country-fried steak or catfish.
+--- 19237285
+>>19237272
+Nta but their greens are typically dry because there’s too much dry shredded pork in it. It’s been my experience at multiple locations so it’s their standard. I typically pass on the greens. At least they’re not too salty or have sugar dumped in them, though.
+--- 19237292
+>>19236938 (OP)
+I can literally see the sugar you fat fuck.
+--- 19237296
+>>19236938 (OP)
+Catfish tends to taste like mud since they're bottom feeders. Any hint of mud?
+--- 19237299
+>>19236938 (OP)
+those look like flat churros. do they seriously add that much sugar to fried catfish or am I seeing things?
+--- 19237311
+>>19237299
+it's not sugar lol. It's cornmeal.
+--- 19237327
+>>19237296
+sometimes you're right, sometimes it's a great piece of fish, similar to many other freshwater fish. the main problem with OP's pictured meal is the greens and hushpuppies, just wasted space that should be taken up with more fries
+--- 19237342
+>>19237269
+They should be, they're eating French food
+--- 19237364
+>>19236961
+Is... is that the name of a female?? I'm gonna...
+--- 19237370
+>>19236938 (OP)
+If they dont give you the whole catfish you're probably eating dirty chinese swai. Enjoy ingesting heavy metals and parasites.
+--- 19237390
+>>19237327
+>the main problem with OP's pictured meal is the greens and hushpuppies, just wasted space that should be taken up with more fries
+tastelet
+--- 19237399
+>>19237370
+If you can't tell the difference between catfish and swai, I dunnon, Anon, what to say
diff --git a/ck/19236943.txt b/ck/19236943.txt
new file mode 100644
index 0000000000000000000000000000000000000000..d615eee992d6a1f00089c9b6ed9ed843970b367c
--- /dev/null
+++ b/ck/19236943.txt
@@ -0,0 +1,8 @@
+-----
+--- 19236943
+>Go to store
+>Juicy Fruit, Big Red, Doublemint is no longer a quarter
+
+Fuuuuuuuuckkkkk.....
+--- 19236957
+>/tv/ - Television & Film
diff --git a/ck/19236969.txt b/ck/19236969.txt
new file mode 100644
index 0000000000000000000000000000000000000000..71ca7b5766c5d67400b0ba71a80cb07c766f3b0d
--- /dev/null
+++ b/ck/19236969.txt
@@ -0,0 +1,77 @@
+-----
+--- 19236969
+For me, it's a nice and hardened stroopwafel with some salty tomato juice to wash it down.
+
+Planes are the only places where I order tomato juice. Sometimes they have Bloody Mary mix, which is even more flavorful.
+
+How about you, /ck/? What will you be having?
+--- 19237015
+>2 vodkas
+>substitute snack for a water
+--- 19237020
+>>19236969 (OP)
+Biscoff and tea, of course
+--- 19237024
+>>19236969 (OP)
+I just bring a quart sized bag filled with wild turkey 101 nip bottles and request the stewardess to serve me two cups of ice.
+--- 19237026
+>>19236969 (OP)
+I dont like to eat or drink on the plane because I cant be fucked standing up to peepee or poopoo in the middle of it if nature calls after that.
+granted I've always been on rather short flights.
+--- 19237037
+>>19236969 (OP)
+Checked.
+--- 19237039
+>>19236969 (OP)
+Two 50ml bottles of Tito's for $8 is only an upcharge of about 110% from retail, not too bad compared to other products available after security and well worth the buzz on a flight especially if combined with edibles.
+--- 19237070
+>>19237039
+>two 50ml bottles of Tito's for $8 is only an upcharge of about 110% from retail
+Anon, that would be the equivalent of buying a handle for $140.
+--- 19237139
+>>19237070
+IDK what the taxes on liquor are where your at. If I run the same numbers on a 1.75 letter bottle where I shop it would only be about $75.
+--- 19237159
+>>19237139
+One of us obviously messed up the math (probably me) and got twice/half the right number, but a $75 handle of Tito's would still be close to a 300% markup.
+--- 19237168
+>>19236969 (OP)
+Pretzel and Ginger Ale. Old Man status.
+--- 19237244
+>>19236969 (OP)
+Is this what people in below business class get, if so that's grim indeed.
+--- 19237257
+>>19236969 (OP)
+man what fucking airline gives you stroopwafels?!
+--- 19237261
+>>19236969 (OP)
+I don’t fly anymore. Business class is what coach USED to be. My last international flight was coach and if it hadn’t meant I’d be stuck in Italy forever (not a bad thing, in hindsight) I would never have flown again. The experience gave me a legit case of claustrophobia. There’s no way to not have the person sitting next to you always toughing you with their arm, and the person in front of you WILL always keep their seat reclined, making it necessary for you to do the limbo if you need to leave your seat. On the flight back the angel of a flight attendant was constantly pouring wine down my throat, God bless her. I’m not kidding when I say it was horrible and I’ll never fly again. For long domestic trips I take trains.
+--- 19237277
+>>19236969 (OP)
+>Paying for inflight food.
+The most absolute brain-dead thing someone can do, just accept the complimentary snack/drink. Any way the best free snack I got on a flight was this oat/nut/fruit bar that were 50% butter. The "health conscious" idiots next to me had a meltdown seeing it, so they gave me theirs lmao and asked the flight attendants for the vegan option, which were those shitty tiny pretzels.
+--- 19237291
+>>19237024
+Always ask for a straight mixer, if we get a request for just ice we know what you're doing and snitchy flight tendies will have the police waiting at the gate. t. flight attendant
+--- 19237315
+>pick one of each
+>just 2 vodkas please
+wut?
+--- 19237317
+>>19237291
+Have the airlines changed their rules again? Last time I flew you were allowed to byob so long as it was those dinky little bottles and they were unopened.
+--- 19237324
+>>19236969 (OP)
+>stroopwafel
+>coffee
+--- 19237325
+>>19237291
+I abstain from soda(pop) so unless the airline carries club soda or unflavored seltzer I'll be having my drinks on the rocks. I'm not worried about getting absolutely lit up on multiple different substances so long as I don't disturb anyone else or discharge any bodily fluids. I don't worry about any friction at the destination because I have a courtesy card and LTC in my wallet at all times.
+--- 19237353
+I'm going to be taking a flight for the first time and I'm terrified
+--- 19237380
+>>19236969 (OP)
+Pretzels and a Coke, please.
+--- 19237383
+>>19237353
+Don't worry anon, you'll make it just fine.
diff --git a/ck/19237032.txt b/ck/19237032.txt
new file mode 100644
index 0000000000000000000000000000000000000000..86ffa05a08ac1580a693930ac80701ed33df6cef
--- /dev/null
+++ b/ck/19237032.txt
@@ -0,0 +1,23 @@
+-----
+--- 19237032
+What can I do with an entire one of these fuckers? They're absolute calorie bombs, but I've heard you can cook the fat out and collect it separately.
+
+Post your duck redpills here please.
+--- 19237044
+>>19237032 (OP)
+That's a rabbit, you fucking retard.
+--- 19237051
+>>19237044
+i'm not cooking it that's why he's overjoyed
+--- 19237054
+>>19237032 (OP)
+Asian market, they'll have whole froze Buddhist ducks
+--- 19237268
+>>19237032 (OP)
+Break it down, cook the breasts on their own for a dinner. Use the body to make stock. Collect the rendered fat, make duck confit with the legs.
+--- 19237318
+>>19237268
+how do you render the fat in general, and how do you retain its quality? (no burning or anything)
+--- 19237351
+>>19237318
+confit/sous vide
diff --git a/ck/19237081.txt b/ck/19237081.txt
new file mode 100644
index 0000000000000000000000000000000000000000..34893e5217e4383c739d549eb7c8711c6830eb10
--- /dev/null
+++ b/ck/19237081.txt
@@ -0,0 +1,28 @@
+-----
+--- 19237081
+Right,
+--- 19237126
+penis, HARD
+--- 19237134
+That pizza was ok
+--- 19237193
+>>19237081 (OP)
+>fried SPAM, mayonnaise, and toast. Just like me mum used to make.
+--- 19237204
+>>19237193
+Why isn't fried Spam a pizza topping?
+Makes more sense than ham and pineapple
+This is a marketing gap the (((marketers))) who lurk here are overlooking a serious opportunity
+For the record, when (((they))) start putting Spam on pizza, it was a (You) who gave them the idea
+--- 19237216
+>>19237204
+Cheesed to meet you!
+--- 19237227
+My goodness me
+--- 19237231
+>>19237227
+Mmmm brick of cheese on charred bread
+--- 19237396
+>>19237081 (OP)
+ALLIVOIL IN 
+THAT KEEPS THAT PASTA FROM STICKING
diff --git a/ck/19237104.txt b/ck/19237104.txt
new file mode 100644
index 0000000000000000000000000000000000000000..29e485f4b9d3b1dc77fcd7e4ba5808099ec1f74f
--- /dev/null
+++ b/ck/19237104.txt
@@ -0,0 +1,12 @@
+-----
+--- 19237104
+>20-second short on YouTube showing how to preserve raw garlic, dried tomatoes and herbs in olive oil without further explanations
+yay, botulism for everyone!
+--- 19237110
+>>19237104 (OP)
+people who watch youtube shorts deserve worse than botulism
+--- 19237250
+Ive seen so many colossally unsafe canning videos on youtube with millions of views, i cant decide if theyre trying to demonize home food preservation/self sustenation type shit or literally kill people.. probably both
+--- 19237294
+>>19237104 (OP)
+>683 visualizzazioni
diff --git a/ck/19237118.txt b/ck/19237118.txt
new file mode 100644
index 0000000000000000000000000000000000000000..b7c72a948207ffc39a122e458c6e1cf1abb04f46
--- /dev/null
+++ b/ck/19237118.txt
@@ -0,0 +1,24 @@
+-----
+--- 19237118
+What are you guys having for supper? I made burgers
+--- 19237121
+Two hot dogs without the bun of course covered in chili and cheese.
+--- 19237130
+pack of bolognoa
+jar of peach jam (cheap)
+--- 19237148
+>>19237118 (OP)
+This guy has a hard time pooping
+--- 19237152
+>>19237148
+Nah.
+--- 19237155
+How you get em perfectly square? I like the idea of square patties
+--- 19237160
+12 beers.
+--- 19237175
+>>19237118 (OP)
+Grim.
+--- 19237185
+>>19237155
+I just cut a pack of ground beef in half and fried it like that
diff --git a/ck/19237147.txt b/ck/19237147.txt
new file mode 100644
index 0000000000000000000000000000000000000000..56894a1de07d1749a5390c3172b58eb7c6b6a0f9
--- /dev/null
+++ b/ck/19237147.txt
@@ -0,0 +1,27 @@
+-----
+--- 19237147
+I made this chili cheese dog for lunch. I didn't have normal dogs so I used a kransky. What does /ck/ think?
+--- 19237154
+>>19237147 (OP)
+The cheese didn't melt and that makes me sad
+--- 19237165
+>>19237154
+that made me a little sad too, next time I'll put it under the broiler
+--- 19237166
+>>19237147 (OP)
+8/10
+Is that a translucent soda can?
+--- 19237172
+>>19237147 (OP)
+would eat/10
+--- 19237179
+>>19237147 (OP)
+>unmelted american cheese slices
+>korean soda
+post hand joon-bong goon
+--- 19237194
+>>19237166
+it tastes just like grape soda
+
+>>19237179
+I got it from my local grocery store, they stock a lot of imported foods
diff --git a/ck/19237201.txt b/ck/19237201.txt
new file mode 100644
index 0000000000000000000000000000000000000000..a4d9035eeab087e1ba9eec527e2fa71b8cf00f00
--- /dev/null
+++ b/ck/19237201.txt
@@ -0,0 +1,29 @@
+-----
+--- 19237201
+Why is coffee one of the only things it's considered socially acceptable to be addicted to?
+--- 19237208
+People are allowed to experience a range of very limited, necessary emotions. Also industry, lobbying. There have been a couple unsuccessful movements to outlaw it, mostly when it first popped up in Europe forever ago when people wore wigs.
+--- 19237220
+TPTB love it when your addictions ostensibly make you more productive and less suicidal when you roll out of bed after 3 hours of sleep
+--- 19237221
+>>19237201 (OP)
+Goyim cattle slave loosh farm fuel
+--- 19237230
+I would just call it a quirk of our species, we apes do so like our flavored drinks. I’d say coffee is socially acceptable because any negative side affects are really only present on the individual (diarrhea headaches, irritability) and aren’t much of a bother to other people. Plus coffee is just an enjoyable way to wake up.
+--- 19237232
+>>19237201 (OP)
+>coffee
+>""""addiction"""
+--- 19237248
+Caffeine addiction isn't a real thing. I think you need to do some reading on the differences between behavioral addiction and chemical addiction, friend. Drinking coffee all the time because you like coffee is not the same as doing black tar heroin and stealing your family's possessions to fuel your next high.
+I've quit daily intake of way higher caffeine content than coffee cold turkey multiple times with no adverse effects. Its a pretty good mood stabilizer when you have dogshit work hours.
+--- 19237254
+>>19237232
+>>19237248
+Denial
+--- 19237393
+>>19237201 (OP)
+I had to make my own realization that coffee/caffeine happens to be a 'drug' just as sugar is. The industries involved don't want people to make the connection and abstain from it. It isn't so widespread that people have little to no choice for consuming it contrary to corn syrup and sugar.
+--- 19237408
+>>19237248
+Maybe the flavor cravings are actually cravings for the caffeine, or in the case of Starbucks, all of those high carbs and sugars. I like the flavor but I've had to deliberately limit my intake and wing myself off. Decaf doesn't deliver the same enjoyment, so there must be something to it.
diff --git a/ck/19237237.txt b/ck/19237237.txt
new file mode 100644
index 0000000000000000000000000000000000000000..ab65725dcee7c2f17f45f9ac120d3038f2b3c0cc
--- /dev/null
+++ b/ck/19237237.txt
@@ -0,0 +1,12 @@
+-----
+--- 19237237
+Does anyone want my miso soup?
+--- 19237243
+>>19237237 (OP)
+Why are you handing out marriage proposals on /ck/?
+--- 19237253
+>>19237237 (OP)
+Do I want your miso soup?
+--- 19237259
+>>19237237 (OP)
+Can I get a main of ass worms?
diff --git a/ck/19237241.txt b/ck/19237241.txt
new file mode 100644
index 0000000000000000000000000000000000000000..97c037bcfa624c0a38719c92f5513e7362dccff2
--- /dev/null
+++ b/ck/19237241.txt
@@ -0,0 +1,30 @@
+-----
+--- 19237241
+Why are these little fuckers so good? They were my favorite candy when I was a kid and I still love them. One time I got a variety bag with flavors like cherry, lemon lime, orange, grape and blue raspberry. What’s your favorite candy?
+--- 19237245
+>>19237241 (OP)
+step aside nerd, the true chad candy has arrived
+--- 19237252
+>>19237245
+based fizzy coke bottle enjoyer
+--- 19237270
+>>19237241 (OP)
+This is my favorite. The flavors taste great and I like the amount of variety, also it's the only candy I can stand to eat that has lemon flavor.
+--- 19237279
+>>19237241 (OP)
+>>19237245
+>>19237270
+>literally pure hf corn syrup
+--- 19237284
+>>19237279
+Sorry, this isn't the dick sucking convention, that's next door.
+--- 19237288
+>>19237241 (OP)
+Every Vallentimes Day my mother would get me a bag of them gummy coke bottles and a bag of pickerel. Shit was so fucking good and to this day (I'm old af) they still remind me of her
+--- 19237289
+>>19237279
+Le ingredient.... is LE BAD
+--- 19237300
+>>19237279
+I've never seen someone who is so literally round
+ :|
diff --git a/ck/19237267.txt b/ck/19237267.txt
new file mode 100644
index 0000000000000000000000000000000000000000..f53127014c43d33665019f62c0f204f5d15ea19d
--- /dev/null
+++ b/ck/19237267.txt
@@ -0,0 +1,15 @@
+-----
+--- 19237267
+What is your recommendation for Afghani food, /ck/?
+--- 19237347
+>>19237267 (OP)
+>recommendation for Afghani food
+something with chickpeas and long grain rice
+Also, Death to America (the Great Satan)
+https://youtu.be/BKAyRy6Yzjo?t=372 [Embed]
+--- 19237400
+>>19237267 (OP)
+>Afghani food
+Tea and baklava go best with bacha bazi parties.
+--- 19237401
+Food's good. I recommend that they try it sometime.
diff --git a/ck/19237271.txt b/ck/19237271.txt
new file mode 100644
index 0000000000000000000000000000000000000000..c54ad730de22892479f801fa9cc38f4569072fa1
--- /dev/null
+++ b/ck/19237271.txt
@@ -0,0 +1,16 @@
+-----
+--- 19237271
+What does the African American diet food pyramid look like?
+--- 19237308
+>>19237271 (OP)
+>me on the left
+--- 19237349
+>>19237308
+is that you john lennon
+--- 19237354
+>>19237308
+>big swingin' to the table
+--- 19237365
+>>19237271 (OP)
+>Be physically active
+Like run from police and beat people?
diff --git a/ck/19237319.txt b/ck/19237319.txt
new file mode 100644
index 0000000000000000000000000000000000000000..2dfb284d6f50ec3bd199a6e801cba33e9570a0e4
--- /dev/null
+++ b/ck/19237319.txt
@@ -0,0 +1,16 @@
+-----
+--- 19237319
+Do you ever go to the food bank? I can remember my mom getting stuff from there as a kid. Later as a teen I used to volunteer at a local ministry in their kitchen/food bank. My middle class/rich friends refused to eat anything there, but I always joined in their meals.
+--- 19237326
+>>19237319 (OP)
+I thought they just offered groceries and such rather than hot meals. That's pretty good.
+
+Food panty at St Joseph's in my town was never overly busy (open 4 days a week or something) but the last couple years it's 7 days a week an the parking lot is always busy :[
+
+I donate around the various holidays but kind of feel like I should donate more often. My friend's dad was homeless until he died and relied on that
+--- 19237331
+>>19237319 (OP)
+When I first moved out on my own I used it for a few months. During COVID I used it for a month in between my job reopening and my COVID benefits running out. Definitely appreciate them, shame they are overrun in my city with foreign students from India who pick them clean despite having more than enough money to feed themselves.
+--- 19237359
+>>19237331
+too kind for their own good
diff --git a/ck/19237330.txt b/ck/19237330.txt
new file mode 100644
index 0000000000000000000000000000000000000000..57001e19515616c133aac7c2f7f6f615ddcf6ae8
--- /dev/null
+++ b/ck/19237330.txt
@@ -0,0 +1,26 @@
+-----
+--- 19237330
+What are some good carbs that I can serve with stir-fry that isn't rice. My flatmate loves rice but I find it annoying that he wants to eat rice everyday. So I am purposely making dishes with other carbs so we won't have rice.
+So give me suggestions for what to use.
+--- 19237334
+>>19237330 (OP)
+potato
+--- 19237335
+>>19237330 (OP)
+peas
+--- 19237350
+>>19237330 (OP)
+lo mein noodles, also repent
+--- 19237382
+>>19237330 (OP)
+chow mein noodles
+shanghai noodles
+brown rice once so your roommate abandons his ricephilia
+--- 19237385
+>>19237350
+For what?
+>>19237334
+Yeah I will put some in but I will have to use different carbs as well otherwise he will want rice with the stir-fry and potatos. He is a Nip and they eat potatos and rice all the time.
+--- 19237388
+>>19237334
+/thread
diff --git a/ck/19237369.txt b/ck/19237369.txt
new file mode 100644
index 0000000000000000000000000000000000000000..6ddd718749bafe253d2fc62b5767aa3fff029d8e
--- /dev/null
+++ b/ck/19237369.txt
@@ -0,0 +1,16 @@
+-----
+--- 19237369
+What did you cook today?
+
+Roast butternut squash and garlic risotto finished with cream, butter, parsley, parm and black pepper bacon.
+--- 19237374
+>>19237369 (OP)
+I didn't cook a damn thing.
+--- 19237381
+>>19237369 (OP)
+I put two pieces of kraft cheese between bread
+--- 19237397
+potato
+--- 19237402
+>>19237369 (OP)
+I just drank today i didnt find the willpower to eat any food other than some honey roasted peanuts
diff --git a/ck/19237392.txt b/ck/19237392.txt
new file mode 100644
index 0000000000000000000000000000000000000000..302b98a6a91f37878a520383ab77b5307da524c6
--- /dev/null
+++ b/ck/19237392.txt
@@ -0,0 +1,6 @@
+-----
+--- 19237392
+How do I cook meat and vegetables
+--- 19237403
+>>19237392 (OP)
+I have this problem. I've been cooking outside on the grill for 2 months.
diff --git a/ck/19237395.txt b/ck/19237395.txt
new file mode 100644
index 0000000000000000000000000000000000000000..9c05d37b040018b3a0765bda41361af8529dc09b
--- /dev/null
+++ b/ck/19237395.txt
@@ -0,0 +1,6 @@
+-----
+--- 19237395
+What is /ck/'s opinion on these little wonders?
+--- 19237404
+>>19237395 (OP)
+i like to bite the rim