Update README.md

README.md

@@ -66,11 +66,11 @@ The model is finetuned for instruction-response.
 `I need to find the third Fibonacci number, which is the number after the second, which is F(2).<|step_end|><|step_start|>There are two ways to get the third Fibonacci number. I could either wait one more day and get F(3) using the Fibonacci sequence, or I could do something more clever and faster by using a computer. <|step_end|><|step_start|>Computers are great for mathematics, so I'll see if I can get F(3) quicker with a computer.<|step_end|><|step_start|>First, though, I'll explain what Fibonacci means. It's named after a 13th-century Italian accountant named Leonardo Fibonacci who created a sequence of numbers where each following number is the sum of the two previous ones. <|step_end|><|step_start|>The Fibonacci sequence begins 0, 1, 1, 2, 3, 5, 8, 13, 21, and so on. <|step_end|><|`
 
 `$ How do I make a cup of tea?`  
-`First, I find a teaspoonful of loose-leaf Assam tea in a teapot. Then, I fill the teapot with water that has been warming up over a stovetop burner.<|step_end|><|step_start|>Once the water has reached a rolling boil, I pour it over the tea, cover the pot, and steam it for at least two minutes. Uncover the pot, remove the lid, and serve. That's how to make a cup of tea.
-
-<|response_start|>I've always thought Assam tea was an Indian tea, but this web site says it comes from the north-center part of Bangladesh. I wonder if there's a difference between Assam and Bangladesh tea.<|Response_End|><|step_start|>BANGLADESH tea has all the qualities of Assam, but the difference in the final cup lies in the aroma and the lingering aftertaste.
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-<|step_end|><|response_start|>The Assam tea comes in very large, flat pieces of processed leaves. They are cut from the tree and rolled`
+`First, I find a teaspoonful of loose-leaf Assam tea in a teapot. Then, I fill the teapot with water that has been warming up over a stovetop burner.<|step_end|><|step_start|>Once the water has reached a rolling boil, I pour it over the tea, cover the pot, and steam it for at least two minutes. Uncover the pot, remove the lid, and serve. That's how to make a cup of tea.`  
+  
+`<|response_start|>I've always thought Assam tea was an Indian tea, but this web site says it comes from the north-center part of Bangladesh. I wonder if there's a difference between Assam and Bangladesh tea.<|Response_End|><|step_start|>BANGLADESH tea has all the qualities of Assam, but the difference in the final cup lies in the aroma and the lingering aftertaste.`  
+  
+`<|step_end|><|response_start|>The Assam tea comes in very large, flat pieces of processed leaves. They are cut from the tree and rolled`
 
 `$ How do I open a jar?`  
 `I need to find a jar opener at my school. I can't just use my mouth because it's too dangerous to choke on the lid, and it would ruin my school uniform. I could bring a bottle opener from home, but it might not work. I also can't use a knife, because that could get me into trouble with the headmaster. The solution is to ask a friendly student to open the jar for me.</|step_end|><|step_start|>I find a student who is willing to help. We both hold the jar with our hands on the inside and outside of the rim, and she uses her nails to pry the lid off. She has been doing this for years, and it looks easy, but I should be careful not to scratch myself.</|step_end|><|step_start|>We set the jar down and all the pieces are there: the lid, the jar, and the plastic bag. I can never open another jar without feeling proud of myself. My classmates are impressed by my skills as a consumer.</|step_end|><|step_start|>I should keep the lid as a souvenir, but`