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SciLinguaBot_9
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        "Improvement In Food Resources.txt\nClass IX  Science    1 \nRevision Notes \nClass 9 Science \nChapter 12 - Improvements in Food Resources \nAll living species require food to survive. Plants and animals provide us with food. \nFood  demand  has risen  dramatically  as the world's  population  has grown.  It is critical \nthat we expand  food production  without  harming  our ecosystem  or disrupting  the \ndelicate  balances  that keep  it in check.  As a result,  sustainable  agricultural  and \nanimal husbandry practises are required. \n1.Improvement in crop yields :\nFor their growth and completion of their life cycle, different crops require different\nclimatic conditions, temperatures, and photoperiods. Some crops are planted during\nthe rainy season, known as kharif crops, which last from June through October.\nPaddy, soya bean, maize, cotton, green gramme, and black gramme are among the\nKharif crops. Rabi crops are planted from November through April during the winter",
        "Improvement In Food Resources.txt\nPaddy, soya bean, maize, cotton, green gramme, and black gramme are among the\nKharif crops. Rabi crops are planted from November through April during the winter\nseason. Wheat, gramme, peas, and linseed are among the Rabi crops. Crop variety\nimprovement, crop production improvement, and crop protection management are\nthe three key groups of efforts for increasing crop y ields.\n2.Crop variety improvement:\nCrop variety enhancement can be accomplished through the selecting process.\nHigher yield, increased quality, biotic and abiotic resistance, change in maturity\nduration, wider adaptability, desirable agronomic traits, and so on are some of the\nfactors that lead to variety improvement. A cross between two different varieties,\nknown as inter -varietal crossing, or between two different genera, known as inter -\ngeneric crossing, or between two different species, known as inter -specific crossing,\nresults in hybridi zation. Crop output can also be boosted by inserting beneficial",
        "Improvement In Food Resources.txt\ngeneric crossing, or between two different species, known as inter -specific crossing,\nresults in hybridi zation. Crop output can also be boosted by inserting beneficial\ngenes into the crop plant. As a result, genetically engineered crops are produced.\n3.Crop production management :\nIt refers to the safeguarding of crops that are either growing or have been harv ested.\nCrop output can be improved by nutrient management, irrigation, and cropping\npatterns.\nAgricultural practises refer to a variety of actions carried out by farmers in order to\nproduce crops. Agricultural methods include the following activities:\n\u27a2 Preparing the soil\n\u27a2 Sowing\n\u27a2 Adding fertilisers and manure"
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