adrianpierce commited on
Commit
119e7a1
1 Parent(s): 763e0c3

Update app.py

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Files changed (1) hide show
  1. app.py +3 -3
app.py CHANGED
@@ -28,15 +28,15 @@ serving_size = st.number_input(
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  difficulty_dictionary = {
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  "Quick & Easy": {
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  "description": "Easy recipes with straightforward instructions. Ideal for beginners or those seeking quick and simple cooking.",
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- "gpt_instruction": "a quick and easy recipe with simple/straightfoward ingredients and instructions."
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  }
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  "Intermediate": {
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  "description": "Recipes with some intricate steps that invite a little challenge. Perfect for regular cooks wanting to expand their repertoire with new ingredients and techniques.",
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- "gpt_instruction": "intermediate recipe with some intricate ingredients and instructional steps."
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  }
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  "Professional": {
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  "description": "Complex recipes that demand a high level of skill and precision. Suited for seasoned cooks aspiring to professional-level sophistication and creativity.",
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- "gpt_instruction": "restaurant quality dish that is innovative and even experimental. may use a variety of ingredients and techniques."
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  }
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  }
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  difficulty_dictionary = {
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  "Quick & Easy": {
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  "description": "Easy recipes with straightforward instructions. Ideal for beginners or those seeking quick and simple cooking.",
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+ "gpt_instruction": "Easy: a quick and easy recipe with simple/straightfoward ingredients and instructions."
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  }
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  "Intermediate": {
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  "description": "Recipes with some intricate steps that invite a little challenge. Perfect for regular cooks wanting to expand their repertoire with new ingredients and techniques.",
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+ "gpt_instruction": "Intermediate: intermediate recipe with some intricate ingredients and instructional steps."
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  }
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  "Professional": {
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  "description": "Complex recipes that demand a high level of skill and precision. Suited for seasoned cooks aspiring to professional-level sophistication and creativity.",
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+ "gpt_instruction": "Professional: restaurant quality dish that is innovative and even experimental. may use a variety of ingredients and techniques."
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  }
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  }
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