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Wow! This was the best eye brow wax ever! Out-of-towner, needing a sprucing up and Stacy was outstanding. Sorry to leave such a talented and professional waxer behind.

I have always been a bit of a tomboy, but I still enjoy dressing up on occasion. Marciano is one of my favorite places to shop for sexy yet still classy dresses for nights out. \n\nThis Marciano is located in Fashion Show Mall which I normally try to avoid due to the crowds. The service and selection at this Marciano location is why I am come here instead of going to the Town Square location. \n\nTammy in particular is a fabulous sales associate. She is able to recommend the perfect dress for the occasion, and all of the additional accessories without being pushy at all.

Love the ambiance. Good for groups or casual dates. The salads and sandwiches are okay, the pizza is good. (Although I will say that it does not hold up well for leftovers, it tends to get really mushy). I really like the cheese plate and it has a good selection of beers. Plus they have a homemade Limencello that is perfect for a digestif. The dessert crepes are really good and perfect for sharing. For really big groups you can ask for the carriage house. Instead of waiting for Pizzeria Bianco this is a quick compromise. Can't say it's as good, but when the pizza is piping hot, it can make a gal pretty happy!

Super friendly service!\n\nI give the food a solid 3 stars and the service a 5 therefore we end up with a 4. \n\nWe arrived at lunch time and were promptly greeted by who I presume was the manager. \n\nThe place wasn't too busy but pretty full. This location is located inside the Galleria Mall and it is surprisingly spacious inside. \n\nI went with the Guacamole Burger on a jalape\u00f1o kaiser roll. You also get bottomless fries but honestly, what they serve is plenty!\n\nThe burger was ok and for the price I expected a bit more. \n\nI'd definitely go back and glad I popped my Red Robin cherry!

Great food and cool vibe loved it. The skirt steak is Bomb! Def recommend that if you go there.

Food was okay and service was good. Is this place worthy of more then 3 stars? Not really. There is really nothing too special about this place; typical sushi restaurant. \n\nOn a side note: our waitress was very pretty & kind too. That of course made eating average sushi a little more enjoyable :P\n\nAnywho, this place is A-OK! Nothing more, nothing less.

Getting waxed by Marianne as I write! She is sweet, professional, and keeps the pain at a minimum with the two types of wax she uses. Only downside - I have a new addiction and will probably NEVER buy another razor again! Buyer beware - go once and she'll hook you with her charm and great waxing skills!!

Art and very good Art it is.\n\nYou forget these Vaults quite easily on Market Street as they just merge into the city backdrop. They don't get used like this so it's a great way to use a space and i hope it's the start of something special for artists.\n\nThe musty vaults host a series of arts and entertainment. I fell in love with two particular artist's work - David Martin and Miriam Mallalieu apart from the bit where I almost crapped myself going into Miriam Mallalieu's \"Charnel House for Roadkill\"!!\n\nWe went in the daytime so know real entertainment to hear, but to see there were plenty of cool artists!

Drinks are overpriced with no happy hour, which is a deal breaker in spite of some good drinks and atmosphere before the late-night hipster flood descends on Fremont East. If you come bring a friend who will buy your drinks and arrive early for a chill vibe

I wish there was someway to say that this was in anyway a good place to have a burger...... but, there is no possible way. I would rather have a day old McDonald's cheese burger than eat here ever again.\nMy wife and I found out that most restaurants do not stay open very late (by late I mean 10 pm, which for Vegas I thought was the time everything opened) on a random Tuesday night in Vegas. So unfortunately we wondered into this place. \nThe food was horrible, really horrible. \nDon't waste your money here, I don't care how many drinks you have had, find the food court and get something there, or just find something to eat a little earlier than we did.\nI can still taste the grease 2 months after the fact!

Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!\n\nThis bank is absolute shite. Natwest are pretty bad generally when there are any problems as I have found in my experience, but this branch takes the biscuit. Found in Bristo Square, you'd think with the majority of their clients being students they'd be used to idiots like me that spunked all their money so had to extend their overdraft. No shuch luck dear readers. God knows how many times they messed it up with the result being a bounced direct debit meaning I then couldn't extend it for another 6 months. Jesus Cristo amigos!!\n\nCombine this with staff that are generally pretty rude and unhelpful and there is no reason to go here. Actually Natwest may have thought of this and out of sympathy to us made it impossible to get into; with frankly ludicrous opening times (it shuts at half 2, pretty much breakfast for most students), and the helpful decision to close it for all of the summer months, there is almost no way of actually getting anything done. This means that you have to trek down to George Street to sort out something Natwest have probably messed up in the first place. \n\nTools.

Texas Station is a kind of a hit or miss casino you can't expect a lot it's a bit old, it's a little boring but at the same time it's got good deals on room rates, it's got Station's name under it to boot etc.... I will say this much I lost $200-300 in this place in 1 hour and got myself comp'd 3 rooms ever since and over 500 tier points.. so they def consider this a bit on the higher side of rolling the dice and pulling the slots.. If your in the area travel a bit farther down to Sante Fe Station or if your in the mood to just take a shot at some action at the Texas Station then go for it maybe you'll hit big I know they offer room easy if you give them some play.

I have to say Lynn Bloom is the best. She always takes her time when she does my hair. Whether she's coloring it or just cutting it she's amazing. She is a perfectionist. So I highly recommend going to her for whatever your hair needs are. She is the best.

My wife and I thoroughly enjoyed our dinner at Gil's. When we walked in the owner greeted us warmly and took the time to walk is through the menu and make some great recommendations. We enjoyed some of the natural fruit juices (I had guava in milk, yum! and my wife the guanabana). \nThe beef and the chicken empanadas were super tasty. Lots of flavorful filling, and the sauce served with it complemented the dishes perfectly.\nWe wanted to try a lot of different things so we shared the picada which had morsels of plantains, sausages, chicharron, yucca, and grilled beef. Super flavorful.\nFor dessert we enjoyed a piece of passion fruit cake (torta de maracuy\u00e1). It was super moist and delicious. Service was great and prices very reasonable. We can't wait to try some of the other dishes on the menu. \nBTW the online menu is just a small sampling of what's in store.

If I could give a zero star rating I would, while the hotel was beautiful, the timeshare people were nasty. We didn't stay here but got roped into a 2-3 hour timeshare presentation in exchange for free show tickets. We told them right off the bat we were interested in owning a timeshare but did not have the money to pay that day. They were rude, insulting and desperate for business. 6 hours later we finally got to leave with our \"sold out\" show tickets in hand, where we had to rush over to MGM to reserve our seats so we didn't \"miss\" the show (the theater was less than half full) It was the most uncomfortable scam I've ever endured. I would NEVER stay at this hotel or any of it's affiliates simply because of this experience.

The place changed hands recently. Same setting, same music, but it kinda lost the personal touch it used to have. I guess I'll find a new regular now... :/

Pretty good burgers, we had the badass burger & chicken nuggets, I actually loved the nuggets more. 1 star down for the menu being ONLY placed on the countertop :-/ doesn't make any sense and the blonde cook really looked miserable, maybe she had a bad day?

Make this part pf your old classic Vegas tour.....\nHow much do I Love the Neon Musuem???!! OMGosh it was so fun, different, interesting and cool. \nThe Boneyard was so fun to take pictures in. We went last February and so the weather was great, not too hot or cold. \nWe also took the recommendation of the tour guide and drove along Fremont Street East to look at all the still functioning Neon signs, which was a fun little drive at night.\nI also was surprised by how many people from other countries were on the tour, which I thought was even cooler. \nJust up Las Vegas Blvd North from the musuem is THE best casino in Vegas, Jerry's Nugget. Seriously, we gamble here every day we're in Vegas because it's old school Vegas and I always win at video poker here. Plus the coffee shop has great food (see my review).

Super expensive and not necessarily Fair Trade! A dirty chai will set you back about $5 for a 12 oz. mug and their baked goods resemble Costco or some other cheap amalgamation of mass produced croissants. I used to study here in the winter but I'll take the extra bike ride down to Indie or Barriques.

Yes the portions are huge...every single review says that. So let's talk about the other parts of the experience. \n\n~Service was not the best. I understand it was crowded, but isn't it frequently crowded?\n\n~Food was barely warm even though we were told the reason the food was late coming out of the kitchen was because the food was being cooked to order. Ummmm, shouldn't all food be cooked to order?\n\n~No refills on our drinks without us asking. We had empty glasses several times and the waitress had to be told we needed refills. \n\n~For those of you wanting to try their regular Eggs Benedict, be aware that the dish comes SMOTHERED in a red sauce that tastes like tomato sauce. Rest of the dish really had no flavor.\n\nI am not impressed, will not ever return and if you want mediocre food and service after you wait an hour to get in...go.

This one will be quick and to the point. Is a place really a secret if everyone knows about it? Well I don't know but working at the newspaper I've read about it so many times in our publications that I was definitely interested in trying it out. A slice is $3.75 and while it's relatively cheap considering the location it's no THAT great a deal. Still the pizza is tasty and not swimming in grease and if you like New York Style you won't have any complaints.

Ok first and last time here. Tried the adobo fried rice omelette the rice is bland! I also had a custom order made which was incorrect. I told the cashier I cannot have pork in it. Asked if they can substitute the adobo for chicken katsu. He asked the cook and the cook says no that the rice already has the adobo mixture. I'm like ok can you do just chicken katsu and egg omelette? (Since no attempt on fresh rice will be made) the cook's expression was like it was a burden. Really? What's hard of cooking made to order eggs and put cooked chicken in it. Well when I finally get to my destination and hubby went to open his food why was their rice with pork in it? I am very disappointed!

FAVORITE Cuban restaurant in town!\nClosest to mom's cooking I've found. Tasty food! Recommend the Tasting Plate for those who are new to Cuban food. Moro, Maduros, and Ropa Vieja is the way to go!\nOR Cuban sandwich is another tasty staple.

Are you a drunk hillbilly easily impressed by reality tv? Do you love laser Pink Floyd shows at the local planetarium? Have you ever paid to see a Journey cover band? Well! Get yourself a bus pass and go see the Fremont Street Experience! \n\nI will add a caveat - the old school signage and lights are pretty cool. And the Mermaid still pays in nickels - and I pulled some silver coins out of the bucket (score!). But the sinus infection from the smoke and filth weren't worth the trip. \n\nThis is just stinky, horrible filth for blocks. Add in the worst impersonators Vegas has to offer, the fattest showgirls in the county handing out mardi gras beads, the worst live music you've ever witnessed, the godawful show on the roof above (a Bon Jovi video? Are you fucking kidding me? And who are you morons dancing and rocking out to this?) and you have a waste of an evening. \n\nYou couldn't pay me enough to ever visit this again. Truly awful, dirty, boring, tacky (in a bad way, not a fun kitschy way), lame, and for borderline functioning adults who are wowed by anything shiny.

Had the surf'n'turf pho and the tacos at the Vegas Foodie Fest. The tacos were fantastic, but I didn't feel the pho at all. A bit sweet, the noodles a bit too chewy, minimal lobster and chewy beef. For a $14 (I think) pho, I wasn't impressed. 3 stars thanks to the tacos.

I have been here several times; however I have only tried the chicken Nachos. It seems to me the ingredients they use are very \"natural\" and fresh. The chicken taste pretty good and has a little bit of spice to it. They also have a salsa bar with about 3 salsa options, clilantro, onions etc. Service has always been pretty good. They generally ask if I want free chips and salsa which is an added bonus. Maybe a little over priced for some items, but I think the quality of food is probably a little better then other mexican places that offer the same selections.

This is the best bar and grill in Tempe. All of the food is tasty and there is big list of drafts. The rotating specials are great especially Taco Tuesday, Thursday night 2-for1, and their $1 Coors Light drafts during lunch hour. Devil's has so many TVs around the bar, you'll never have a problem watching a game. The servers are always quick and work hard. They also handle large groups well.\n\nThe huge parking lot is a plus since you'll never spend time searching for a spot like on Mill. Huge convenience factor.

Have not been back since the food inspection noted on November 2012.\nhttp://www.ktnv.com/news/local/177746751.html\n\n\"The pictures really do tell the story of Ellis Island restaurant's 60-demerit closure.\"

Serving food like this should be a crime. In theory, fat sandwich could have worked. They could have served good, greasy, creative food, and I would have been all over that like a fly on shit. Instead, all the flies on shit you'll find here are just the ones crawling around their kitchen.\n\nThe basic idea of a fat sandwich is that you take all this prepackaged frozen finger food and pile it into a sandwich of your choosing, such that you can get fried mac and cheese, tater tots, french fries, hamburger patties, gyro meat, mozzarella sticks, sausages, and chicken fingers all in one large, nasty sandwich.\n\nMy main problem with fat sandwiches is that they're serving you the same fried garbage that you could get for half the price in the freezer section at Sam's Club, except that they've somehow made it worse. They're using the lowest quality of ingredients available, and it is completely apparent upon the first bite you take.\n\nEvery single ingredient they use just tastes godawful. It doesn't really matter what you pick to put on your fat sandwich, because it will all taste the same. Again, let me emphasize, EVERY SANDWICH TASTES EXACTLY THE SAME. Combine that with the fact that they're serving this food in days-old rolls that have the taste and consistency of paper, and you just feel insulted. I got food of this quality inside my high school cafeteria, and I have no interest in suffering through it again.\n\nNow obviously, you have to be pretty inebriated to want a sandwich like that. Fat Sandwich Co knows that, and they play on that. This place loves to encourage self-destructive behavior like binge drinking and eating their sandwiches, and if it ever has customers inside, it's a group of loudmouthed frat boy stereotypes covered in their own vomit. But no matter how intoxicated I am, I will never ever make the mistake of eating at this hole ever again. The fact that we're all a bunch of alcoholic college students is not an excuse to serve us bad food.\n\nThe thing about us is that we're also as poor as we are irresponsible, which helps to remind you of how bad of a decision it is to go here. $8 for a fat sandwich. 8 fucking dollars for this shit. Then I can complement it with a $10 pack of cigarettes, in case I'm stupid enough to fall for your 50% upcharge. At least charge me what this garbage is worth, you sanctimonious assholes.

Ah ! La bi\u00e8re irlandaise ! Ah ! La bouffe irlandaise ! Le charme de ce pays qui me semble si sympathique et o\u00f9 je me verrais bien faire les 400 coups dans ses mille et un pubs la nuit et admirer ses vertes contr\u00e9es le jour. Le McKibbin's est un autre de ces nombreux pubs irlandais que nous avons la chance d'avoir \u00e0 Montr\u00e9al. Je me sens toujours bien dans un pub irlandais. Celui-ci a une (petite) terrasse \u00e0 l'arri\u00e8re et on y est serr\u00e9s, comme dans tous les pubs irlandais. Il y a un bon choix de bi\u00e8re, mais ma pr\u00e9f\u00e9rence va bien s\u00fbr \u00e0 la Guinness et la Kilkenny, deux classiques pour moi. Les burgers sont excellents et les amateurs de fish & chips (j'en suis) ne seront pas d\u00e9\u00e7us. Le personnel est tr\u00e8s sympathique, nous avons bien rigol\u00e9 avec la serveuse et le service a \u00e9t\u00e9 rapide et courtois.

Horrible. Fish is not seasoned, has zero flavor. the \"shrimp\" is a joke its like 85% breading. and the fries are basic frozen from your grocers freezer.\n\nonly an Arizonan who hasn't been exposed to much outside of the desert would tell you they like this place. your better off at long john silver at least the seafood is recognizable. \n\ni will say that the dipping sauce for the fish is great, but as far as the actual food goes this might be the worst resturant I've ever eaten at.

Good food. Staff is really nice. Erica she was a little snotty but over all a good place to be. Good vibes for the most part. They have karaoke and pool too. Cool place.

It just didn't work.\n\nI'm all about customer service and I know that everyone has their niche in the service game. But when I walk to the counter and the manager/owner (I'm assuming) says \"#13 Regular, Mikes way\" without any greeting or acknowledgement that I'm there (he was staring at his little notepad) I know we're going to have a problem. No, kind sir, that not only isn't what I want, but nothing on the menu sounds worse, thanks for asking...I guess some people like that sarcastic, I-know-what-you-want type personality, but I'm not one of them. (yelling) I know what (yelling again) I want!!\n\nSo now let's get to the food that just outright stunk. I ordered a Chicken Cheesesteak (not the #13 that the proprietor so graciously offered). My order is basic, chicken cheesesteak, just meat & provolone cheese, add mayo. The chicken is overcooked, the bread is just gnarly, and they use some other white cheese that is anything but provolone. Gotta love it when you take your lunch back to your dining area of choice to come across a botched order. No bueno. \n\nI've had Mikes when it's been pretty good, but this location isn't that great and it will be a long while before I return - maybe if they put one of those \"under new management\" signs I'll go back sooner than later.

DO NOT STAY HERE!\nVariously billed as a hotel or a furnished apartment -- it's neither. There's no valet, no place to pull in or park (more on this later), no bellman, no concierge, in fact NONE of the normal amenities you'd expect from lodging in this price range.\nThe rooms, billed as suites, are neither large nor luxurious; they are small, dark, dank and smelly shells that haven't been redecorated since the Nixon administration. Peeling, stained plaster, a tiny TV, skeezy dark bedspreads. No views, small dirty windows look out onto an ordinary street without landmarks or nearby attractions.\nThe desk staff is beyond uncaring and useless; they are actively hostile.\nWe pulled into a single street space in front of the building to check in. There's no other opportunity, as it has no driveway, no parking spaces, no signs or instructions of any kind. This is really the only place to stop to unpack. We asked if it was okay to leave our car there for the few minutes we needed to check in. Sure, fine we were told, no problem. After the 10 minutes it took us to check in we were greeted with an $85 parking ticket. Taking it straight back to the desk, their story changed considerably. That's a terrible place to park, they said. They had never advised us to park there 10 minutes earlier, we should have driven around the neighborhood until we could find a legal parking space. That's the only sure way to avoid a ticket, they insisted.\nSeriously?\nIn the end, this hotel is $200 richer, Montreal is $85 richer, my family is trying to forget the night we spent there. Save yourself the grief and AVOID this place!

Arriba has been one of my favorite places to eat in Phoenix, but tonight I have really had to examine my love of this restaurant. It has been at least 6 months since I ate there and I was really excited about going back. I was seated in the back room. I immediately noticed that it looked like it needed a deep cleaning. My table was clean, but the walls and the areas surrounding the cheesy nature scenes in the back were filthy. The service was good, and my meal came quickly. As I was eating, something caught my eye not far from my table in the nature scene plants. It was a set mousetrap. This really turned my stomach. The food that I was eating was great as usual, but it really creeped me out that the place was so dirty and that they apparently had a rodent problem. My advice to the owners is to bring in a professional cleaning team and for heaven's sake don't leave mousetraps out for the patrons to see.

Yeah, I'll be the one. The idea is fun I suppose. But even a good dive should have at least something going for it. So not the people, not the service, definitely not the music-they have a lot of seating? Yeah because there was absolutley no one there on a Friday night. Stay weird Duce people. No thanks.

D\u00e9\u00e7u un brin de ce resto qui semblait tout \u00e0 fait int\u00e9ressant pour un petit lunch business un cran au-dessus de la moyenne. Malheureusement, la cuisine n'a pas \u00e9t\u00e9 \u00e0 la hauteur. Le poisson de mon coll\u00e8gue \u00e9tait po\u00e8l\u00e9 et non grill\u00e9 tel que mentionn\u00e9 par le gar\u00e7on, mon contre-filet \u00e9tait m\u00e9dium et non pas m\u00e9dium-saignant tel que demand\u00e9, les accompagnements \u00e9taient ok sans plus... pas un d\u00e9sastre mais pas tel qu'escompt\u00e9 non plus. Et cher!!! $40 ttc pour mon addition avec une bouteille d'eau p\u00e9tillante, m\u00eame pas un verre de vin. Parlant de la liste des vins, vraiment pas beaucoup de choix au verre... D\u00e9cevant donc, consid\u00e9rant les alternatives tout pr\u00e8s.

Las vegas roll is all you need to know

A little pricy for the quality of food you are getting. We ordered Filet Steak Nachos as an appetizer. The nachos came out with just chips, cheese and the steak. Steak was great but the cheese literally tasted like the cheese you'd get out of gas station nachos. But service was good. The two stars is for it being pricy for what you are getting. No restrooms on ground floor. Uh..:just not feeling it.

I highly recommend the Greek Pita, the Gyros are freshly sliced off of a split as you order. This isn't your crappy coney island microwaved Gyro!! I didn't expect great Greek food in the middle of a desert but don't take my word for it!

Well, I have a candidate for Kitchen Nightmares next show. Here. Yes, here. Went for Sunday dinner on Fathers Day. We were seated right away. However, that is where it all went wrong. Waiting over an hour for salads is unacceptable. Getting bloody chicken wings a half hour after the salads is not cool. Waiting another 45 minutes for the main courses is not ideal either. So, after a 3 hour meal that was horrendously expensive for pub food, we thankfully got out of there. Servers were either rude or unavailable, which is understandable as they probably were embarrassed by the food times. Too many other places to go in Vegas to give this another try.

I would give their kale salad 5+ stars. Its amazing that they were able to find a way to make kale irresistible. \n\nThe drink menu also looked great. I had a really great green tea drink which I really enjoyed. \n\nThe reason for 4 stars? \nMy main dish, the green tea soba noodles, was pretty unimpressive. Also the service was pretty bad. They mean well but they just didn't have it together. Our food took forever to get out to us. We would have to ask 3+ times to get water, our check, etc.\n\nI will most definitely return here. For the kale. Yum.

My boyfriend says, \"Phat Burrito is just a local Chipotle.\"\n\n1. There is nothing wrong with that\n\n2. It's better than that because,\n A. They have a salsa bar\n B. They also serve refried beans. I really like refried beans.\n C. Their salads come with a toasted tortilla, seriously the salads are great here\n D. They serve fish\n E. I'm sure other reasons too but this list should have sold you by now.

I came in on a Sunday (with a reservation) during Grand Prix weekend not knowing more than a few phrases in French, and was greeted with friendly faces in red dresses who happily showed me to my seat and offered recommendations upon request.\n\nThe porcini-crusted cod is as wonderful as others say it is, but perhaps even more fantastic was the octopus \"salad\" that had no greens, but hummus, red onions, shallots and capers instead. At the end of the night, it was a fig cake & sweet potato ice cream that was so delicious, I just had to order a coffee to sip while I soaked up the atmosphere.

Hmmmmmmmmmmmmmmmmmm poutine. Ouvert 24h, je quitte la banlieue \u00e0 minuit pour d\u00e9guster une bonne poutine graisseuse avec un vaste choix de garnitures. 5 \u00e9toiles pour \u00eatre ouvert 24h et pour avoir de tr\u00e8s bonnes poutines.

This doesn't deserve a 1 star. This was the shitty est hotel ever. Went on hotwire.com and of course they don't show u what ur going to get, but because it said west of strip, I thought I'd take a chance. Now, I lived in vegas for 10 years, and I never knew this shit hole existed. It looked like a scene from a horror movie. Scenes from \"HOSTEL\". If your shooting a horror flick and need the footage, then this fits the bill. otherwise you've been warned. The pictures they posted here were probably when the place opened in the 70's. I posted the actual photos from my stay last night October 2014. The ceiling was makeshift, and boards coming out the walls with 2x4. So if your in vegas and want the holloween experience, then this is for you. Bed bugs, roaches and walls falling apart. I didn't feel so bad later that night, because other suckers, rolled in looking as dumbfounded as me. I sat out in the lobby with my laptop, and duked it out there, until morning.

Update to my review from a few months ago:\n\nRevisited Bachi Burger today for lunch. Had the Miyagi-San Burger and the Salt & Pepper French Fries. Both were epic!\n\nThe burger was perfectly cooked (medium rare) with bacon, furikake seasoning and onion rings. \n\nThe fries were the possibly the best 'dressed up' fries I've ever had. Topped with onion salt, cilantro, fresh jalape\u00f1os, lemon grass (?) with a delicious dipping sauce. \n\nI'll be back for sure.

Two stars for service. \n\nFood: Fried calamari - too salty; Eggplant cannelloni - too bland filled with coagulated, low quality goat cheese; Seafood paella - more like rubber disguised as seafood - was overcooked beyond belief; Chocolate tres leches - cake on top of melted ice cream it seemed\n\nAtmosphere: not a great date place unless you want to exercise your vocal chords via yelling at your date. Excellent bar atmosphere, chill and great customer service. Overall appearance of the restaurant is great.\n\nBest thing they can do for this place, re-train their cooks or fire the ones they have. They need new cooks. \n\nOverall, take your money elsewhere, this is VEGAS. You will find better.

I have a pet peeve regarding overpriced restaraunts and this is no exception. The place is overpriced even for a kosher restaraunt. The average plate is around $20 and a kids burger is a whopping $12! A kosher steak at a fancy restaraunt is about $30 to $40 and this place is not that, although it is clean and pleasant. However the food is good and the staff is nice, so if you got money to burn or have no choice, its fine. However, I would not recommend shabbat takeout. They charge $44 a person and its a complete ripoff. We expected nice portions of food and got very little in return. Very dissapointing. The food was also very different in taste compared to eating in the restaraunt, not very good and again the portions were tiny. Im giving 3 stars instead of 5 due to the high price and being cheated on the takeout. They should call this place jerusalem greed.

Super nice people. Took us to the cvs when we needed it, airport shuttle was on demand and friendly, brekafast was good and free beer and dinner on some nights. What's not to love?

Just don't order the nachos \"to go\" ... We just picked up the order for our office and we were jipped on the toppings, it was mostly just chips and cheese for $9 each. Never again.

Gilbert location is nicely decorated. I like to sit outside on the patio during the nice weather because it's too loud inside. The hostess was terrible - not inviting at all! - but our waitress was awesome. The food is so-so. It's hard to screw up miso soup, edamame and veggie rolls. But the veggie tempura was terrible! Dripping in oil and the dipping sauce was tasteless - or maybe overpowered by the taste of the oil. There are DEFINITELY better sushi places but the prices are reasonable. It's chain, keep your expectations low.

So, I've been putting this review off for a while, upset that I did not have the amazing experience like everyone else. I hate that I hated this place, but that's the way it is. \n\nGetting here was an absolute mess. I have never been to the part of town before and was scared, even in the safety of my car. The inside was no better. It looks like a post-apocololytpic, abandoned, east Detroit strip mall with garbage on the floors and graffiti on the walls.\n\nLe's isn't much better, but appeared to be clean and I was hungry so I stepped up to the plate and ordered the combo and grilled pork sanwhiches. Some nice guy in front of me tossed the cashier some extra money and paid for my sandwiches...really nice and a much needed spirit boost after my tumultuous ride in.\n\nSo, I have had some very good Bahn Mi sandwiches before and these were no better. The meat just tasted...old. The best part were the baguettes, which I have to admit, were pretty good.\n\nSo then, I bite into something with a gummy, rubbery texture and bright pink (see picture). Perhaps, this is supposed to be in the sandwich (somebody please tell me if this is the case) but it absolutely disgusted me and I wound up throwing out the rest of both sandwiches.\n\nIn short, this place is way to far off the beaten path and frankly, in a dangerous area. Save yourself the time and stress and go elsewhere.

Went back to Match with a friend, ranting about how cool it was & how much I loved the food...left a little disappointed & looked stupid for hyping it up that much. \n\nNoodle Wrapped Shrimp was a great start! Crispy & saucy, Compliments to the chef! A little pricy at $6 for 3 pieces of shrimp? \n\nDragon Balls- tasty, little on the dry side this time. \n\nSalt & Pepper Calamari- Normally my favorite, ALSO a little dry, this time. \n\nPinchito de Pollo (chicken skewers)- Skinny, flavorless & very fatty. The description says \"grilled chicken skewers\", and thats exactly what we got. \n\nNeedless to say, we sent the chicken skewers back- on the account that they were entirely flavorless. I've never sent food back before, but this time I felt it was absolutely necessary. After sending back the food, we were STILL charged for the skewers & there was absolutely no manager presence AT ALL. Which is really shocking, considering we were the only table seated at the time. \n\nThere isn't a real likelihood of me returning to MATCH, I think I'll just stick to Firefly, thanks!

Guys... this has got to be the seediest Walmart I've ever seen. You know what to expect when you hit up a Walmart pricewise and generally, but this place is just grim and dirty. The bathroom smelled like - I kid you not - a pet store. A stanky, broke down pet store. If you must hit up a Walmart - maybe you are a broke teacher like me and the admin told you \"'oh sure we'll reimburse you for the year, just keep it under 100 bucks\" - the one on wilkinson is nice, and the one up by uncc is a frickin palace in comparison.

Not sure how to calculate the star rating on this. So, I'd write this up first before I click the star rating. The Las Vegas weather was in the 80s when we arrived. For a four-star hotel (I was told that it was), I expected too much when it comes to the rooms they offered. I was totally disappointed when the airconditioning inside our Club Tower room was not working. The lowest we could have was 60*F and there was no cold air blowing. The fan blowed out hot air. An aircondition system is a big factor for me when it comes to hotels. With it not working in our room, I had crappy sleep. It was not a very good experience. Uncomfortable. It made me grumpy, very bad. I thought I was the only one who experienced it. Most of our friends who stayed in the same hotel had the same thing. From March 15th to March 18th, my sleep was whacked. Four days of grumpiness. Less four stars.\n\nThe room had no coffee maker and no refrigerator. They charge daily for a coffee maker. Wow. When I stayed in a different Vegas hotel, they had all those included. I shrug and shake my head on Tropicana. What they give you for free is a cookie. Who effin' needs a darn cookie? Free coffee is better!\n\nI also expected so much when it comes to their restaurants, but this hotel didn't offer much that my husband and I had to go to a different hotel just to eat. One Italian and one steakhouse, and they were open late afternoon. Their Beach Cafe and food court were a joke, seriously. We should've stayed in a different hotel where there's better airconditioning, better restaurants and probably better casinos. \n\nI think the phrase, \"You get what you pay for,\" applies to this hotel. The rooms are cheap. You get everything else as cheap. I shouldn't complain, right? Sheesh.\n\nThey do have great baggage boys. They deserve the stars in my book. \n\nHonestly, I won't check-in here again. Unless, they fix their a/c. But then, they couldn't really fix their restaurants. Oh well...

Been in this airport about 100 times and each time I have a good experience. Free WiFi with many places to plug in your laptop, quick security lines, and smooth baggage claim make this one of my favorite airports west of the Mississippi. \n\nA quick note: This airport is huge, so if you have some time to kill before your flight, you will have no problem entertaining yourself here.

A lot better than Panda Express. Ordered the regular size dark meat chicken rice bowl and it was so good. I love the teriyaki suace and made sure to ask for extra! The regular size is a perfect portion to fill you up and they aren't skimpy on food. It's nice to find a clean, fast, and delicious teriyaki joint. We will be back.

worst customer service I've ever experienced. I should have read these reviews before I walked in the door. Needless to say i left while the useless staff member was cutting the bread (looked like he was in pain just having to do that).

After an afternoon of mini golf on our first day in Madison, we were relieved to settle down for an early dinner at Bonfyre Grille. The exterior was kind of blah, while the interior was quite nice. Think classic American grill house with lots of wood grilled dishes.\n\nOur table of nine shared two appetizers, which was plenty of food to go around. You can't go wrong with truffle fries ($8)! Crispy shoestring fries topped with asiago and truffle oil. There's aioli for dipping, but you really don't need it. The fries were nicely seasoned, and the truffle oil was flavorful, but not overwhelming. It's basically a party in your mouth!\n\nOur other appetizer was the maytag bleu potato chips ($9). Potato chips topped with maytag bleu, pepperjack, tomatoes and scallions. I'm not sure how I feel about the combination of blue cheese and pepperjack... seemed mismatched, but then again, I'm not the biggest fan of blue cheese. The chips were tasty though. Too bad most of it was drowned in cheese. You just need a teensy bit of cheese as it's really rich.\n\nJohn and I shared a side of the grilled caesar salad. The dressing was a bit much for me, and I should have asked for it on the side. However, the grilled romaine was good. \n\nJohn's angel hair pasta ($14) was tossed in infused chili oil, onions, pine nuts, mushrooms, roasted tomatoes, garlic, basil, with parmesan and goat cheese for toppings. This normally comes with eggplant, but John asked them not to include it. The chef substituted with mushrooms, which is, unfortunately, another thing he won't eat. More mushrooms for me! I wouldn't think to use chili oil with pasta, but it works. \n\nThe kitchen must have had a surplus of mushrooms because my spring risotto ($16) also came with mushrooms even though it's not mentioned on the menu. Creamy lemon zest risotto with asparagus, mushrooms, roasted tomatoes, spinach, onions, parmesan, and asiago cheese. It almost looks like it's missing a spoonful of risotto, doesn't it? I rarely have risotto, so this was a real treat, especially with some extra black pepper. \n\nEveryone was too stuffed for dessert as the entrees, including the kids' meals, had good sized portions. The meat eaters indulged in marinated steak, baby back ribs, and even rotisserie chicken. Everything seemed reasonably priced, and we were surprised by the total when the waiter brought out the bill. Good spot for dinner if you're ever in Madison!

We LOVE this place! Been here three times in the last two weeks! Great food and AMAZING service! My son and I love coming here to eat and play board games. It's our new favorite hang out spot!

I love sausage! ;^)\n\nSITREP\n\nHaha! And obviously I'm referring to the products of the Sausagefest Food Truck (I hope!). Meeting some local Yelpers the night before at Yelp's Fremont Street Experience, I had a hankering to go back the next night to Fremont Street and take in more of the local sights since I pretty much stayed put the night before where our Yelp party was. And boy am I glad I went out the next night.\n\nSETUP\n\nLike most Food Trucks, they employ at best a very random schedule that takes them all over Las Vegas (to maximize their coverage - and possibly avoid violating local ordiances requiring a food truck to not stay in one location for more than 60-90 minutes.\n\nAs luck would have it, the Sausagefest Food Truck was making the rounds and I was able to catch it, and grab a great sausage with grilled onions and peppers. Along with some fries we were looking at only $9. Well worth it just to have something different and not associated with a Casino buffet for a change.\n\nPRODUCT DISTRIBUTION\n\nThe vendor told me that they actually get their links from L.A. and they are delivered to them. I can believe that since their spiciness rating from my tastebuds puts them on par with some of the best links I've had in L.A. when hitting the clubs their in Hollywood.\n\nI wasn't too crazy about the soggy fries, but that is just one thing mediocre amongst so many things done right. A solid 4-Star experience.\n\nTHE LOWDOWN\n\nThe Sausagefest Food Truck is a great local tradition here in Las Vegas!

I've been here a couple times. It's probably one of the best breakfast places in an area not famous for good breakfast. I recommend it. You won't be blown away, but you'll be satisfied.

There really isn't the need to go to a pretentious and rather obnoxious restaurant to get such a small amount of so-so food for a disproportional amount of money with inconsiderate service to boot. \n\nFurthermore, serving potatoes and white bread, it is clear that this restaurant has no knowledge of what constitutes a healthy meal. (If you don't either then you might consult the book, \"Eat, Drink, and be Healthy: The Harvard Medical School guide to healthy eating.\")\n\nThe service started out bad and got worse. When we arrived only 1 of the 8 or so tables for two was occupied, and the attempted to seat us right next to the other occupied table so that we'd have to listen to the other couple and vice-versa. We refused that table and opted for one a few yards away, only to find that the person seated in the aisle-most seat constantly gets bumped by waiters coming back and forth to the tables in the front section. The server could have warned us about this and seated us at another of the many empty tables for two, but she failed to do so. When we left there was still only one other couple in the two-seater section, there really was no excuse for being placed at a table where you get repeatedly jossled by cross-traffic, nor was there any excuse for having the aisle so narrow near a table.\n\nI became truly angry at this restaurant when the food arrived. I got the Salmon, and there WASN'T MUCH OF IT THERE. The waiter arrived to ask how the first few bites were, and I almost told him that actually there were only three bites there. It was supposed to come with some other vegetable-type stuff, and there was also very little of that. The salmon wasn't cooked that well, certainly the stuff I make at home is better. \n\nThe infuriating service will spoil the mood, this is not the place for any sort of social occasion.

Party of 4. They said the wait time was 25 minutes at 6:45pm on a Friday. About 16 customers were waiting to be seated in the waiting area, and a few more in the bar area. It took about 25 minutes to be seated...but we counted at least 9 unoccupied tables and 40 unoccupied seats in the area we were seated. I Ordered the Steak Chili Baker. Bread was hot. The Chili inside - STONE COLD. Like someone opened a can of .89 cents Chili from a shelf and and simply spooned it in. The menu indicated it would be topped with \"Cheddar Cheese\", 3 small shreds of cheese. I tried 2 spoonfuls, the meal (if that's what Claim Jumper calls a meal), was sent back 98% untouched. When I told the server it was cold, she simply said she would have it \"heated up\". This response is what made me furious. Manager came buy a few moments later with a most insincere apology and his only response was an attempt to sell me something else. The sales receipt shows \"Kitchen Error, COLD\" on it where they backed out the cost. Cold either means not cooked, or cooked and then left out until room temperature. Either way, this is a health hazard. I will be notifying Southern Nevada Health District.\n\nUPDATE 3/15/2012\nBoth the Assistant Manager and the Manager called me (I submitted a complaint on the Claim Jumper Website) to offer their apologies and express how they will better coach their staff.

We have eaten here a couple of times. Staff is friendly and you are seated promptly. Food is a little bland. I think that's why my parents always want to go here. Good portions for value.

i have been going to secret nails since april 2011 and it is now july, at first i was really impressed with lashes, acrylic, etc but the more i go the worst the service is. the last time i went one of the employees got into an argument with me because god forbid i ask any questions, they never bother remembering anything about me and overcharged me for a maniicure-pedicure. i won't be going back which is unfortunate because if they stayed consistent i would go back and linda(who i think is the owner) is pretty nice.

This airport is such a civil engineering nightmare!\n\n My latest single point of failure was arriving on Delta and having the trains not working.\nThe contingency play was to run one train. Not bad, but didn't service the 2500 or so people who all tried to jam into it. The escalators never work---methinks they are decorative----like a bad sculpture. \n\nRental car return--problematic as the buses have trouble getting through traffic to the airport\nTSA-very slow in this airport\nCabs--cab line in Vegas can be a real zoo. Coming back to the airport via cab can also be a mess as the front of the airport is designed to breed perpetual congestion.\nFood--limited choices\n\nFor a city which only exists because of tourism, it would be wise for the LV Airport commissioners to study Orlando and implement modern airport design 101.

3.5 stars. Nice little place to get good pizza and Greek, albeit Americanized Greek (gyros pitas and salads, calamari, etc.). Pizza is distinct from the rest. Garlicky, so if you like that you will love it. Crust is delicious. The penelope is my favorite, but will get just a cheese when I need a cheaper fix. They will only do small pizzas for dine-in. If you want large you have to take it to go. Really weird, so we rarely dine in. I'm close by so I've been here a lot and 95% of the time get a consistently good product. But the other 5% unfortunately puts it down a notch to 3 stars. It's a midtown landmark and the best pizza near Woodlea/Melrose. Room for improvement that would boost their score. (Previously mentioned comments, they close too early for a pizza place, got a pizza that was way too salty once, price on many items too high for the quality, some parking area too dark - might make some uncomfortable at night.)

Las tortas ahogadas aqu\u00ed est\u00e1n buen\u00edsimas, se le acercan mucho a las originales de Guadalajara! LAS RECOMIENDO

My husband and I decided to go here for brunch on a Sunday morning. Of course, it was busy, but we were unimpressed. Isn't Denny's supposed to be equipped for busy on a Sunday morning? We ordered an appetizer, but it never came. The reasoning: it takes a long time to cook them. Our food was OK, but it could have been better.

I stayed here only one night, and left with over 100 bed bug bites. So did another person in my party. \n\nDon't stay here.

super BLAH yo. arrived in vegas from SoCal late at night recently and couldn't really think of anywhere else to eat. plus i was craving some prime rib. the prime rib is OK, but BEWARE of the horseradish sauce. i dipped half of my meat in it once and i almost died. not like, \"omg, i die\". like, \"omg i cant breath through my nose\" kind of die. and the mashed potatoes=HARD PASS. so sad because no meat dish is complete without em. \n\nservice is BLAH, as well. pretty slow. not as friendly as they can be. which begs the question, why did i even tip you guys?

Came here for drinks one night. It was ladies night, so $1 drinks = PLUS!\n\nI liked the ambience. It was fun watching drunk girls falling off the mechanical bull. LOL. The music was good. Very rock vibe, hence the name.\n\nCame here again few days later for our last meal before heading to the airport. I had the pulled pork pizza. It was delicious but way too big for one person. \n\nMy boyfriend had the Fried pickle burger. I had a bite of his and liked it, but he wasnt crazy about it. Our waitress was extremely nice though [forgot her name, but a very tall blonde]. She brought him 2 kinds of BBQ sauce, both of which he wasnt crazy about though. [Hes a chef and very picky!] All in all, a good experience though! Plus it was located right at our hotel, Planet Hollywood.\n\nI wanted one of those ridiculously obnoxious touristy guitar drinks, but they were very pricey! [I think $35-38] Instead I walked to the casino where I got free drinks. LOL

Great customer service, great food at a great price.

You can't go wrong with a place that serves a half-baked cookie with a huge scoop of vanilla ice cream on top. Just sayin. But that's not all we got. We came here for my mom's b-day and it was my husband and 1 year old son too. They were very accommodating for my son who is in a high chair. We had bruschetta, which is great if you like lots of garlic. We also got the pesto ziti, which was kind of lacking in flavor. Needed more basil or salt or something. Also got the spinach salad which was huge and delicious and perfect. The Italiano lasagna could have used more beef for me; it seemed to be too heavily overweighted in cheese. The service was outstanding, and we got a free pizzookie for my mom's birthday. MMMMM.

Black Mountain Coffee Shop in Spanish Village near the Sundial in Carefree, AZ. is a fantastic ma and pa type restaurant. I've been going there for breakfast and lunch since the 70's and it is so good that you'll see many of the same people there day after day after day. I LOVE the breakfasts, the food comes out smokin\" hot in large portions and good quality. These guys can really cook! Fast and efficient servers and moderate prices make this a good value for your buck. You'll never find a more personable owner than Shelly and she really keeps this place on the A+ level. Don't miss out on this, it's great!!\nRuss C, Carefree, AZ.

The arcade section is a nice addition and replaces the stage area from the Western, but needs some work. Both pinball games were broken, but only one had a sign showing it was OOO. It's cool they had both Street Fighter 2 CE and Mortal Kombat, also Lethal Enforcers and Rampage. There were at least five more arcade games on top of that, as well as skeeball and darts. Two complaints - the change machine was either broken or out of quarters by midnight. And having one end of the shuffleboard table right next to the arcade entrance means drunks will be bumping into each other.\n\nThey have a killer selection of beer and liquor, and the combo prices for a shot and beer are almost Westside-prices. Music is somewhat random - I'm guessing Pandora. The problem is the King doesn't have a theme or mission. King of bars? Ok - so what does that really mean besides a different spin on a dive with a heavy history of rotation (Sugar Shack, Grady's and Pal's)? It's cool that they say you can check your attitude at the door, but the high times of the Scottsdale/AZ nightlife are way past that point anyway. I like the general concept of the bar/arcade, and they finally put up neon beer signs indicating there's a bar to the random drunk passerby. I hope the spot does well. If the King's not the place for you, one can head East for general Old Town douchebaggery or go next door to laugh at Howard Hughes at Stand-up Scottsdale.\n\nhttp://www.spike.com/episodes/206c0b/bar-rescue-meat-sauna-season-3-ep-310

It was an overall bad experience here. The tables were sticky. The glasses were dirty. The service was slow and the food was tasteless. I would probably not return here.

The one positive is that our waiter was great and very attentive. When we went outside he would come find us and give refills or whatever we needed. My friend ordered rum and cokes and they were so weak she had to send it back...twice. I did not like the corned beef and cabbage. The corned beef looked processed to me. The live music was so loud we had to find a corner somewhere that would not blow my ear drums out. I was not impressed with this place.

Really like this place. My family and I always come here every summer for a stay cation and every time there is something new I like about this place. The lobby is huge and the staff are always nice smiling and very helpful. The summer prices can get a little bit high which sucks. The pool is somewhat clean for the most part. Last sumer when I came here a little kid pooped in the lazy river and they had to shut it down for a hour to clean it up which was absolutely digesting and for now on I don't even step foot in the pools here because of the amount of little kids going to the bathroom in the pools. The food down by the pool is alright, I wish they had a bigger selection though. Love how they have a Starbucks in the lobby though which makes this place awesome. The rooms are always clean and the beds are always clean which makes me feel more comfortable sleeping in them. There is a breakfast restaurant here called Blue Sage and it's pretty good. Portions can be small though and it's pretty loud in there.

I go to Vegas all of the time and have stayed in most of the hotels. I wanted to stay at the Signature because I heard their suites were pretty good. \n\nI was very disappointed. I totally agree with another reviewer who said that the room felt like an empty condo that we rented, not a nice hotel room. The room was big, but it was sparse, in terms of it wasn't nicely decorated at all. A lot of amenities were missing, including a hair dryer, sheets for the pull out bed, etc. Sure, they have a kitchen, but you don't go to Vegas to cook yourself dinner. \n\nAlso the walk to the MGM is VERY far. VERY far. And then once you get to the MGM hotel proper, you need to walk pretty far to get to the gaming floor. \n\nThe adults only pool at the Signature is fine, but tiny and you can't get shade unless you pay for a cabana. \n\nAlso, I did not like the service at the MGM Signature at all. The front desk people were pretty surly and no one seemed happy to be there, or happy to have me as a guest there. I won't be returning. For my money, the suite at THEhotel was much, much nicer.

If you're looking for high-end cigarettes, you'd be better off trying Smokes Unlimited or One Stop Smoke Shop. This place doesn't even carry many of popular higher-end US brands. If you're looking for imports, good luck.

I had the pleasure (insert sarcasm here) of visiting this airport the other day, as I had a flight back to Sacramento. The line to go through security was extremely long. There was a lady at the front shouting that all liquids needed to be removed from purses. The poor lady in front of me had to remove 6 baby bottles filled with milk from her purse and set them down. Really? If I have it in my purse, why do I need to remove it? Isn't that what the X-ray thingie is for? At the Sacramento International Airport, they don't waste time on that mumbo jumbo. \n\nIn addition, after passing security and clearing that successfully, I tried walking through to get my stuff, only for the lady to say,\n\n\"Ma'am, ma'am, ma'am, where are you going?\" and she ushered me to the full body scan, which I didn't know about it since I don't travel too often and I didn't have to go through one in the Sac airport on the way to AZ. The staff needs to understand not everyone is going to be familiar with how they do things -- every airport is different. \n\nThey have a good variety of gift shops and lots of Starbucks stores. There are a lack of outlets, which is a major negative. My phone was near its death and I had nowhere to plug my charger into.\n\nOverall, OK airport but the people working there could lighten up a little to make traveling a more pleasant experience.

Their Chicken Critter Salad's got game. More portion of chicken than any other chicken salad I've ordered elsewhere. They have other great entrees, but this cowpoke likes his critters

If I could give zero or even negative stars for Corinne at the Benefit Brow Bar, I would. I had been going to Valerie at the Silverado location, but today I went to Corinne here at North Rainbow. BIG MISTAKE! I went because I had a lunch break at work and my brows needed to be waxed. I didn't realize I already had an appointment with Valerie tomorrow. I thought it was next week - coincidentally she left a message while I was getting the worst wax of my life. I will never return to Corinne again.\n\nI got there a little after 12:00 PM, and I was told that the Benefit employee was supposed to be there already. I waited about 10 minutes, and Corinne finally arrived. She told me to wait in the chair because she had to finish her own makeup. She said she dropped her Gimme Brow in the car and couldn't find it. She seemed very upset by this, and she said it was her favorite product. She said one of her brows was unfinished. She looked fine to me. \n\nShe used the Gimme Brow sampler without using a new applicator (she used the one on the sampler). She told me she was late because she had to take her boyfriend to work as his own car was in the shop. Then she got the waxing stuff set up. She appeared to be moving in slow motion, slowly grabbing wooden sticks and cotton-tipped applicators from the storage container. It took her about three attempts to get the wooden sticks out of the container (they weren't packed tightly or anything). It seemed a little off, but I figured she was in no rush as she was apparently late for work. Hindsight is 20/20, and I am now actually worried she was under the influence while performing my service.\n\nI told Corinne that I had been growing my eyebrows for the past 4-5 months, and that Valerie said they had been growing in nicely. I complimented Corinne on her own eyebrows and thought I was in good hands (since I liked her own eyebrows a lot). She never asked me to sign a liability waver, which I recall signing with Valerie every time.\n\nAs she waxed my eyebrows, she kept saying that \"everything I do has a purpose\" and \"don't touch your eyebrows between waxes.\" She said she was \"starting from scratch,\" which gave me pause because I have been going to Valerie for 4-5 months. If I have that much regrowth, why is Corinne making such a big deal out of it? I felt like she was lecturing me about how to maintain my eyebrows. I told her multiple times that I don't do any tweezing between visits, and that I have even bumped up my appointments in the past to accommodate fast growth.\n\nCorinne seemed inexperienced, as her motions were not very fluid. She was very rough with every touch, even when just simply cleaning. It hurt. However, if it looked good in the end, I was willing to deal with some roughness. After all, waxing isn't exactly a pleasurable thing. Unfortunately, my brows look terrible.\n\nTowards the end, I mentioned I had a scar on the right eyebrow. It has never affected the outcome, and I thought it was irrelevant since I was growing out my brows. The scar is only visible when my brows are thinner, and even then it doesn't look bad. Corinne then scolded me and said \"you really need to be telling people that because I could have really messed things up.\" She then told be about a woman with bushy eyebrows and a big, noticeable scar. She lectured me for about 5 minutes. As a professional, she should ask that information if it is THAT important. Again, I didn't volunteer this information because the goal is to be GROWING my brows, not making them thinner. \n\nThis is when I really got the impression that she is young, immature, and inexperienced. Nevertheless, I know there are some high school students out there that tweeze their own eyebrows to perfection. All I cared about was the end result.\n\nShe did at least put on some eyebrow products to make them presentable, but that really would not have been necessary if she had done what I asked in the first place. She used the Gimme Brow sampler on me, which she had previously used on herself.\n\nI paid $20 for the service and left a $5 tip (even when I receive bad service, I have a hard time not leaving a tip), but I was not able to fully evaluate just how bad things were until I got home and removed all of the product she put on my skin and brows. I HAVE NEVER HAD BROWS THIS THIN. I have had some unsatisfactory wax jobs over the last decade, but this is by far the worse. My brows are also uneven. She took an unbelievable amount of hair, approximately 40%! I have pictures that I just took; it is just unbelievable how much hair she removed.\n\nI have never been so dissatisfied with a service before, and this is my first Yelp review.

Ok well after a quick response from management I am pleased to report we are back on track ;) food was amazing -service is great - & I'm so happy cuz I really didn't want to not order from here anymore.\nThanx Freddie-you're doing a wonderful job!

I love Ross and have shopped there for years spending A LOT of money every season! I have a 11x11 walk in closet completely filled with clothes, shoes and purses. Needless to say I fulfill my shopping addiction by shopping with Ross due to the price and the name brands. I had my first bad experience today and will not be shopping at the Ross located at 911 Rainbow. I spend $200 on pants, shirts, shoes, shirts for my dogs and a purse. When I got home I was missing one pair of pants. I called the store and they have refused to do anything about it because nothing was left at the register and when they \"reviewed the tapes\" all items went into the bag. Granted it was only a $13 item but it is the principle of it. It is not like a was claiming the expensive items were missing. I am frustrated because finding pants that fit me properly is very difficult and to find two pairs on one shopping trip is a miracle. Now I have to go to a different store tomorrow, try on numerous pairs and spend more money because they are not able to get all items in the bag and then offer good customer service by helping me out. All they had to say was, \"sorry there is nothing we can do.\" I will spend my money at other stores. Your loss Ross.\n\nTina Highberger

I decided to give this company a chance and it ended up being a mistake. My pool filter is now broken and has an awful leak. I was never briefed about this. My water bill ended up being over $200.

I am new to biopsies and did not know there were plenty of options when I was referred to Steinberg for a stereotactic needle biopsy on my rt. breast. If you're unfamiliar with the process they place you on a table on your tummy, facing a wall. The Dr. entered the room sight unseen and proceeded to conduct the biopsy, no introduction, no show of his face, extremely cold and disconnected. I felt like a piece of meat. He then proceeded to hit a blood vessel (I screamed a bit) which was extremely painful. No apology, no explanation on what just happened, nothing. A huge hematoma larger than a golf ball immediately began to form. More pain. That was in January 2012, this is March and although it has shrunk in size - it's still showing up in my recent mammo last week. I am now going to the Breast Care Center at Summerlin Hospital. Environment, healthcare workers, technicians are AWESOME! I hope to never return to Steinberg. I wasn't going to write this review but ALL my friends urged me to do so; for the benefit of others.

Restaurant has a great Parisian look- so quaint and cozy however I've been twice where several items on the menu were not available so selection is sparse. The burger is mouth watering and bread roll is very fresh. What is available is delicious so enjoy!

I stayed here for Phoenix Comicon 2013. You expect a bit of noise during an event of that kind, but the level of noise I could hear in my room from the open atrium was astounding. \n\nThe hotel and rooms look like they're in need of renovation. \n\nInternet access/WiFi was prohibitively expensive. I got free Internet last month at Motel 6 ! \n\nThe only + was the proximity to the convention center.

Love this place for toddlers and preschoolers. The $8 is well worth a few hours of fun for my kid, and free coffee for me! The new house in Bridgeville is very nice. The indoor sandbox is always my daughter's favorite, especially in winter time. I love the lack of electronic toys. All the toys are fun and encourage imagination. \nThe also sell toys and have quite a nice selection of games and non-electronic toys.\nYou do have to park in a metered lot, but the meters are $0.25 per hour (seriously).

Yeah, it's a nice addition to the shit hole we all know as Lincoln Disastrafuck, but for a co-op it's not anything special. \n\nI guess it's super expensive, pretentious and awkwardly located, like any other co-op, but their eco-friendly toilet paper selection is like totally limited and what's with all the computers at the checkout and the open refrigerator cases?! Looks like someone around here doesn't care about poisonous metals, child labor or living the green lifestyle!\n\nYou can hardly trust these kind of people who pick and choose the parts of the lifestyle they like and forget the parts they don't. It's all in or all out, Judas, okay!!!! \n\nBy the way, what dimwit pencil-dick Magic-the-Gathering-playing fuck came up with the name Common Ground? Did ya look down the hallway, asshole? Some other tribe of Marketing-for-Dummies-reading diarrhea-variety-shit-for-brains idiots already jumped on that loser train.

First off, unfriendly wait staff who took our order and forgot about us. 30 minutes after ordering , we had to ask for our food. People who order 20 minutes after us received their food but still none for us. The waiter saw our frustration and ignored us. Finally the food arrived, COLD !!!! The waiter was advised the problem and without a word walked away. A different waitress came to the table and advised us that a rush has been put on out new food order. Not worth the time and money to eat here when there is all of Las Vegas to eat at.

Absolutely one of the BEST looking clubs that I've been to. The place is very clean and has a great feel/ atmosphere to it. I love that they have huge flat screens outside so that you can still see the dj playing if you can't get through the main floor inside. \n\nThe only thing is, they need to work on their crowd control in the main floor! We went to go see David Guetta last MDW and the dance floor was overcrowded! Girls were pulling hairs, guys were pushing each other, and my friend almost got trampled and lost in the crowd. It took us a long time to get out of there because people kept squeezing their way in the back entrance to the dance floor, since no bouncers were manning that area.

The atmosphere of this place is like no other. I love going around the time that the sun is about to set. It's got a great location and when you walk in, a maze-like hall will take you to a surprise patio in the back. It's great.\n\nSo why 3 stars for a great place? 2 reasons...\n\n1. Service everytime I go is slllllllow!\n2. We happened to go on a Friday night last week. As we stood in the patio area waiting on a table, I noticed it got to be a competion of who would rush to a table first. We has 2 groups steal tables from us. It really cuts down the mood a bit when you have to race to a table. Fix? Go during non busy hours?

Gorgeous atmosphere and view. Really great service. About $40/each. Make reservations!!!\n\nThe food is ok, the desserts were not on par for the price. The sandwiches were really tasty although the ham sandwich was a little heavy. The egg salad was the best one. For all, the bread was a little hard and slightly dry. \n\nThe best things here are the scones! They are extremely buttery and delicious!! The strawberry jam was the best of the three. Usually I prefer my Devonshire cream a little lighter, this one was more buttery.\n\nRemember to ask for seconds (you get seconds of everything if you want). Especially of the scones!\n\nTea-wise: the tea was OK, the white tea (jasmine pearl) was the best- it is a flowery white tea, delicate in flavor, but rich in aroma. The green teas were decent, the lychee tea was the best of the three. If you prefer milk and sugar in your tea (English style) I would try some other kind of tea since most Asian teas are not made to be served that way.

After joining a few friends for tacos this weekend, I'd have to say I'm a fan of Tex Tubb's. I had only been here once before on a whim several years ago for the brunch menu. That time, I felt a little rushed, and just ordered the first thing I saw that sounded okay off the menu board behind the counter. That's what I got. Okay. \n\n\nThe layout has since changed, and I appreciated the time I was given to look over the extensive choices. I was told that the tilapia tacos were great, so I ordered the blackened variety and wasn't disappointed. I also had a fried catfish and carne asada taco as well. The catfish was very good(but not as good as the tilapia), but the carne left something to be desired. They just didn't have the great flavor that it's fishy companions did...I didn't mind all that much, because I felt about to burst halfway into that third and final taco. I'm not sure what kind of stomach the previous Yelper has, but my Fish tacos were quite filling, and not at all tiny! \n\nEach taco was around $3, not too bad in my opinion(and next time I'll only order two). \n\nThe salsa bar is also a plus(although \"bar\" is giving it too much credit, it's a sink w/four salsas). The verde was tangy and fresh! \n\nWe live closer to the University Ave location, so that's an excuse to try THAT one next!

Do these people not have taste buds? Not only was I disappointed but I was shocked for how much the bill was for the 3 tacos and a drink. First off I'm Mexican and in no way does this food taste authentic. The tacos were dry and the the mix paloma drink was awful. This place honestly makes Roberto's taco shop seem delicious. Save yourself the trouble and just go to firefly. The food may be expensive there but at least the ceviche they make will be 10 times better than at this place.