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I like their wings. That's about all that I get here, aside from the fried mushrooms. They deliver, they're fast and they're close to where we live. I think these are the only reasons we try this place out as often as we do.

The beautiful new space is right around the corner and totally lovely! A brand new day for the General and I can't wait to see what happens next!!

Wow i do not even know where to start with this club! I had went the weekend Kendrick Lamar was suppose to be performing. Me and my cute gals had met some guys at Tao beach telling us to come to Bank and we could get in for free. Awesome! well we had one guy with us but he was willing to pay. We get there around 1 am because hey its vegas!...\n\nFirst and fore most the bouncers out front are complete DOUCHE BAGS!! they are the type to get rejected and they start to get into their feelings. The bouncer was rude to us we asked if we can get our guy friend atleast he said NO! sternly and walked off from us. RUDE! so he comes back my friend is trying to negotiate and he tells her \"Shutup you fucking loser\" and pushes our guy friend! we all were so shocked!! i know this is Vegas but my friend nor me should be cursed at. and neither should my friend be pushed!\n\nSecond he lets me and two of my other friends in the club..we decided to do this because we figured maybe the guys could get the rest of our 3 girls in and the one guy since they had liked us so much lol. The bouncer or staff watever the hell he was leads us to the table but he left us he made sure to be a jerk and leave us trying to find where he went in a crowded club. When we get to the table i asked him nicely why he would leave us ? he says you left me not my problem. Now im pissed i asked him whats his deal and he says look ill kick you out of here now i told him you wont do a thing and walked off from him! he grabs my arm and im like do not touch me! or i will report you for harassment he tells me \" I run all of this you hear me?\" I really thought he was going to hit me and one of the guys from the table grabbed me to come up and dance. by then i was so shocked i wanted to leave. I ended up going across to club hyde and we all got in free the guy paid $20 awesome vibe , great music, free alcohol =]\n\nMoreover! if you just have to go to bank go because someones performing. And if you see a douchie Hispanic guy thats around 5'9 in height avoid him he seems to think his 12.50 an hour job means he runs the casino haha. All i can do is laugh and never go back. it was lowkey ratchet but the music was BANGING\n\nHORRIBLE CUSTOMER SERVICE! PLEASE STAY AWAY FROM THIS PLACE\n\n**If anyone who does management for this club i would advise getting less harassing employers. Theres plenty of Las Vegas clubs that look and sound way better than the \" BANK\"

Update 8/13/2014:\n\nTried the online ordering and was impressed. The site itself was slow, not sure what was going on, took 30 seconds after clicking on something, but it worked. I was able to specify my sandwich and details and pay & pick a time to pickup. I got there a few minutes before, skipped the register and went to the pickup counter, told them, they handed it to me, and I walked out. Couldn't be easier than that. Only complaint was they must have made it when I ordered it because it wasn't a \"hot\" which anymore.....\n\n_______________________________________________________________\n\n\nUpdated review (original below):\n\nHad a sandwich for a work lunch and also stopped in once more during my lunch. \n\nThe sandwiches were definitely better than the dry Pastrami. Had the corned beef, hot, with swiss cheese and mustard + pickles. Definitely a good one.\n\nAlso, when Is stopped in the second time, it was faster (although it wasn't really busy). \n\nUpped my star from 2* to 3*.\n\n\n\n\nOriginal review:\n\nStopped in at 11:30am on a Tuesday and was not impressed with the speed. \n\nFirst, there is chaos with people writing their order on bags where the line is. Is it a line? Or is it a place to fill out your sandwich? One lady cut in front of me because I passed her having decided already. \n\nThree people in front of me. Took me 15 minutes to get my sandwich. That is an unacceptable turnaround time.\n\nThere was a manger just standing there looking at things walking around but really not doing anything to improve the service.\n\nSandwich.. Below average. Pastrami on Rye with Mustard (their current special). Extremely dry pastrami and soggy bread. $9.00\n\nGiven the slow turnaround (at 11:30 mind you), below average food, yet equivalent to Jake's Deli in Milwaukee's price (which would be a mouth watering Pastrami), and ineffective management, I cannot think of a reason to return.\n\nBut, that's just me.

Great location and very cool menu and ideas. Service can be a little better in my opinion though. Last couple of times I've had hour plus wait for food with no one even coming by for an update... Happened twice in a row now. \n\nWhen the waitress told the manager how long we were waiting for our next course the anger said... \"They aren't even done with the course they are on now, who cares\"\n\nI'm going to give it another chance because the place is cute, but bad service/customer support needs to be improved quickly.

Had a great happy hour there. Staff are very nice and helpful. This place attracts good people. Shepard's pie is delicious, so is their fish and chips.

I have given this place chance after chance. I don't know why they have the elderly man still making the food. I have nothing against him personally and give him respect for trying, but it's clearly time to retire. The food is HORRIBLE! I order two orders of Egg Foo Young for me and my friend. That was $25 down the drain because neither of us ate more than 1 of the 4 patties it came with! It was the WORST EFY we have both ever eaten. I feel bad because it was my idea to go there!\nI will NEVER give this place my money again!

Wanted a brunch place that wasn't a buffet. This place hit the spot. \n\nI started with some coffee, which I desperately needed to keep warm. We were seated outside under heat lamps but with the winter wind, it was still quite chilly. I got the turkey and egg white omelet and added Jarlsberg. It wouldn't have been as awesome without the cheese. Glad I remembered to add it. Didn't even miss the yolks, but probably negated any of the health benefits of getting an egg white omelet by adding cheese...oh well. It was yummy. And, I had to indulge in the build your own Bloody Mary bar. That was delish!

Made reservations weeks ago, showed up for dinner and they said we didn't confirm! Somebody named John remembered the reservation but the hostess told us on the way out that \"we should have\" made reservations??? The restaurant is hot now but in a shady part of town. Maybe when they aren't the talk anymore they will consider treating patrons better!

Per the suggestion of a friend, we stopped at Cinco for dinner on a recent Sunday. I was surprised to see that the restaurant was almost full with only two tables open and several large parties with children. Cinco is very kid friendly. We started our meal with guacamole and salsa. I was a bit taken aback by the fact that you have to pay for chips and salsa. I always feel nickeled and dimed when I have to pay for bread or chips. The guac was extremely bland. It tasted like it onl contained two ingredients, avocado and a ridiculous amount of lime. I had about three bites and left the rest on the table. I then ordered the ciudad due mexico-seasoned pork topped with pineapple, onions, cilantro and salsa with a side of rice and beans. I opted for no onions and somehow ended up without salsa as well. Good thing we had some on the table. I thoroughly enjoyed their tortillas- soft and flaky- but the actual taco was not what I was expecting. The pork and the pineapple were mixed together in the sesoning. The only way I can explain this is that they mixture was prepared earlier in the day or possibly earlier in the week and was warmed up and placed in my tortillas. I understand that slow roasting takes time and am fully on board with the meat being prepared ahead of time. However, I felt that adding the pineapple to the mixture masked the taste of the pineapple. As I was biting the tao, I was unsure if the chunks I was gnawing on were of pork or pineapple. They both tasted the same. This dish could have been much better had they added the pinpple on top of the meat prior to serving. All in all, I do not think that I will head back to Cinco.

Enjoyed a fun UYE today to this Romano's today, joined by Masha Z., Arlin B., Mike C., Robyn N., Norm R. and Georgie M! Although the company was five Stars, I'm sorry to have to report that the restaurant wasn't. :-(\n\nFor this first visit, I ordered a Lunch Combination, consisting of Mushroom Soup, Sausage Quadratini and half a Roasted Turkey Sandwich...\n\n* The soup tasted good but was barely warm enough.\n\n* The Sausage Quadratini had just a little bit of the Italian sausage in it, & was mostly macaroni al dente, which for this particular dish is a foofy way of saying it was undercooked and tough. Also, & the flavor, except for the actual sausage, was completely blah.\n\n* The Roasted Turkey 1/2 Sandwich had just a little bit of turkey (3/16\"?), and almost no sauce of any kind on the dry bread. There was also nothing on the table to put on to dampen it up except Olive Oil, so I used that. \n\nThe amount of food for the money was ok, but the food itself and the preparation were weak. Arlin B. had also joined me for lunch yesterday at an Olive Garden, and we both felt that the food was much better there, as well as 30% less expensive. I doubt I'll return to a Romano's again.\n\n3-Item Combination: $10

Disappointing. Was here several years ago and had an outstanding meal. Visited this week and it unfortunately has taken a big step back and clearly is at best a 2nd or 3rd tier steak place in Vegas. Location is great and the service was generally good- but the quality of the beef was truly disappointing. Had an \"aged bone-in rib eye\" that was one of the toughest steaks I've had in the past 12 months. A steak I would expect at a mass chain for a third of the price.\n\nif you want to enjoy the beautiful setting go here. But if you are looking for high end beef I would look for a restaurant in the top tier of Vegas steak places which this is clearly no longer in.

This is my first time at Joe's and I went with people who have been to several in the tri-state area. I was excited to see the dancing and experience what Joes is supposed to offer. I didn't see any dancing at all, Lisa our server was not polite or personable, the food for our party of seven had to be sent back because it was cold or overly salted. The one year old boy was considered a diner so that our tickets would reflect an eight person table. (A party of eight is an automatic 18% gratuity). We had four tickets within our table. \n\nWhile we were sitting we saw almost every person's food get sent back. We saw many dishes prepared in the kitchen then sit at the end of the line for a server to take it to the front of the house. We saw one diner tell Paul Luedtke, the general manager, that he didn't want to wait for another plate to be prepared, he was told his food would come right back. It did not. Also, we heard Paul tell a table that their discount went on another tables bill. \n\nWhen Paul approached us to check in, he told us that there was a new system in the restaurant and that the restaurant was hectic. The restaurant was not at capacity, not even half. Not long after Paul left, Lisa told us the real story was that the lock on the freezer door was broken and that the door was left open freezing everything. \n\nI would not recommend anyone eating at this location. To say that I was disappointed would be an understatement. The only sort of saving grace was that we all got a 50% employee discount. (With the 18% gratuity added to it)

So, I ordered delivery again. And, again, everything had to be reheated. Needless to say there is a $4.00 delivery charge, has anyone everyone heard of that??? I asked the delivery man about that and he said that was not his tip, so in addition I had to tip. I completed the survey I received with the meal and made a note about this. I have never seen a delivery charge, rather a minimum order for delivery. I think if they want to keep a delivery option they should think about mirroring every other restaurant in the area... Just my thought. For now, I'll pass on delivery as it doesn't seem to be worth it.

Pleasantly pleased, I went here when visiting my daughter and the food was rather tasty. I like the idea of noodles with your choice of toppings or just plain buttered noodles - simplistic yet good.\nThe soda machine was a neat novelty.\nFriendly staff and good menu to choose from, even soup and sandwiches if noodles aren't your thing.

all I can say about old town is this: If you're young and up for a great night out with lots of options as far as bars, lounges and great restaurants...you will have a blast!

I took my 14 mo old daughter here for her first cut, of course she cried all through it but didn't move or wiggle. The lady was VERY nice and patient however, I was concerned that she onl as she went cut along her nape (bob cut with straight across bangs) and never went back with her fingers or a comb to see if it was even. Well when we got home and her hair dried it was totally noticebly uneven! You could see that the layers underneath were longer than the outer layers and one side was longer than the other. I guess I wouldn't have been that upset if I didn't just pay $24.95 and had to redo it myself. Great concept, fun atmosphere but pretty pricey for a \"quick\" cut.

The awkward hostess greets my date I with \"have you been helped? Well what do you need\" Undaunted I request a table for two. As she leads us to the equally awkward two top near the door we politely ask for a booth. At an off-puttingly slow pace she walks us to a nice booth by the bar. \n\nI eyeball the ahi tuna and spinach salad, it sounds so good I can almost taste it. My mouth watering, I start to eyeball all of the wait staff because we are approaching the 10 min mark without being acknowledged. As we start to get up to try one of the numerous other restaurants in town square, the bartender says \"I was just coming over!\" \n\nWe'll we were just leaving! She goes back to the conversation she had been having since we walked in the door with what appeared to be a coworker. \n\nIn a town with thousands of restaurants and thousands of people looking for jobs it blows my mind that bad service is still an issue!\n\n*The names have been change to protect the pathetic.

get on guestlist or its 20 dollars a head. (thats what she said)\n\noff the strip- know where it is before going - if your cab driver isnt gay friendly he wont know where it is. loved it for:\nroomy and uncrowded dance floor\neye candy even for the straight girls\ncheap drinks\nthe freakiness of the fellas being able to get on each other.\nproper beats for all night.\n\nimprovements can be....\nwhere r the chic curtains/ the hottie gays/ the over the top luxury?!\nwere in vegas! not in the back alley of inglewood!!

Go somewhere else! This place is unorganized, they cancel lessons and don't tell you until you show up, OR you end up waiting up to an hour and a half before they are ready to start! And they don't tell you they are running late, they just give you the run around. \nTry mount charleston trail rides, way better!\nI bought a package of riding lessons for my 8 year old.\nThey are late and cancel without telling you (I made sure she had my cell number in case they canceled, but they don't call). Big waste of time. Today its 930 and my daughter still isn't on a horse and no one will tell us anything- so much for the birthday party we need to be at by 10am! Diane and crew curse ( F bomb included) right in front of myself and my daughter!. I wish them well they have been around since they were at the end of ann road, BUT THESE GUYS ARE REDICULOUS! SOMETIMES RIDING LESSONS START AT 8, MOST OF THE TIME ITS A HURRY AND WAIT, AND WAIT, AND WAIT!\nI HATE THIS PLACE!

My friend took me here for my first experience with pho. He had shrimp spring rolls and egg drop soup. There were various condiments on the table - soy sauce, hot sauce, sriracha, etc. and he went to town with those in his soup. And oh my god the soup bowls here are massive! They were bigger than my head! I ordered pho that came with sliced beef of various doneness and rice noodles. The broth and the noodles were delicious. I didn't care for any of the veggies that I could have added - bean sprouts, jalepeno, lime, etc. The beef was good but I didn't like that there was an edge of fat on many of the pieces. Had they trimmed that off, it would have been a 4-star experience.

Unit is nice. Complex is quiet. We are here short term and are on the second floor. We were robbed Christmas Day. Just learned building next to ours was robbed New Years Day. As of this date management has not notified other tenants about the robbery.

Sigh, remember the days where you didn't have to take a loan out to go to the movies with the family? I swear I saw them run a credit check before allowing someone to buy popcorn. (just kidding). If the prices keep rising, I will have to send my daughter to community college.\n\nTo heck you say, fork out the dough and lets go to the movies. \n\nWhat is there to like about this Regal? It is cleaner than most, has a great party area for kids parties, has several IMAX and 3D screens, is right next to Kids' Quest, the food court and the Arcade so if you want to see a PG-13 or above movie, there is a place to put the kids for about the same or less as a babysitter would cost. The stadium seating is better than most Regals in that the seats are each set high enough there is never a sight line issue and there is plenty of room between the rows to stretch your legs. They always have the latest hit movies and plenty of movie times.\n\nWhy does this theater only get three stars? Well once you are in the theater, any Regal is the same. However I am certain the prices here are between 1-3 dollars more than the other Regal on Sahara although I haven't actually double checked that, it just seems I spend more at this Regal. The lines here are 2-3 times as long as the lines at the other Regal. Finally, the 3D glut has hit hard here and it seems 1/2 the theaters are 3D meaning you pay more. I personally hate 3D movies as it seems like more of a gimick. I don't mind it when the movie is specially made for 3D with lots of objects coming at you as part of the story but when you take Gone with the Wind and make it 3D, you just can't take the movie seriously. I am waiting for 3D porn on the bigscreen so you can duck under some 36DDD's. On second thought, the other things you might see made me change my mind, (ugh).\n\nBottom line - a good place to see a first run movie but get a Regal Club Card so you can get free tickets, popcorn and drinks. It pays off!

Take some advice people, I mean its basically on the sign, Jet out of here. Of all the clubs I've been to in Vegas this is one of my least favorite. The club itself is a square shrouded in darkness (thank god for the two guys who go down the walkways with flashlights so you can actually walk places). The music when I went was awful a mixture of techno with no hip hop, that might be some people's type of music but I dont carry around a glow stick. On top of it all there's one bathroom in the corner of the bar. Basically where our table was the bathroom was about a half mile, I had half a mine to just pee in the corner it was dark enough who would've noticed? In the city of sin there are many clubs who soar about this one, visit those, skip this one.

Burlesque done well, in the true spirit of the art form! I especially love their diverse pool of performers. This group seems to gather together the best of the best and clearly have a good time doing what they do best! As a performer I get to work with a wide array of performers from many different artistic backgrounds and I have to say...I have had the pleasure of working with them from time to time and they are always a joy to create art with! Be sure to check them out when they come to a venue near you!

I grew up loving Best Buy, but my opinion has really shifted in the past couple of years. I no longer enjoy purchasing items at Best Buy, and I think much of that has to do with this particular Best Buy location and the company's shift to selling add-on services. It seems as though employees are a little too focused on selling their 'add-on' services instead of helping customers, or even having quality products in the first place. I have gotten the impression the last 3-4 times I purchased something here that employees were talking down to me/trying to scare me into buy their add on services. I was told I wouldn't likely be able to set up my wireless router properly, or that I probably wouldn't be able to set up my laptop correctly and that I REALLY should just buy their Geek Squad services. I don't know that I want to spend money at a place that tries to convince me what I am buying is no good unless I pay them to fix-it first. No thanks Best Buy.

I'm so bummed this place was not as tasty as I would've liked it to be. The place is cute and cozy ...and that's it. Coffee is average. My husband had steak and eggs with bacon on the side. I had the vegan burrito. He was upset with his meal as it had \"no taste.\" His potatoes were \"cold and tasteless.\" Eggs had no seasoning and his steak was \"just full of pepper.\" Bacon was \"undercooked\" with the plate drenched in oil. Doesn't the chef know you have to put the bacon on paper towel first? My burrito was ok. It barely had any soyrizo and had no kick to it. I was anticipating some spice as it indicated an icon of \"spicy\" next to the description. The sweet potato was overwhelmed with rosemary spice. \n\nWould've given this place 2 stars but this place deserves a 3 for its cleanliness

Came here for lunch one day to try their pan fried noodles which I had heard many good things about. lease was pretty empty, and service staff was somewhat disengaged.\n\nI ordered the pane fried noodle with chicken from the lunch menu, thinking this is a staple of their menu and should be a good entry to their cuisine.\n\nIn short, the noodles tasted like they were pre-packaged, not fresh, and the chicken was very poor quality - taste (and texture in particularly) was poor - had that rubbery 'what part of the chicken is this' quality.\n\nWill not return - service was unremarkable, and food quality was poor (at $4.50, was not expecting greatness, but this bordered on inedible or at the very least extremely unappetizing). Much better options exist.

I've never really hit up the Ramen scene yet, even though it seems to be taking over everywhere. This place was brand new to town, Sakanaya has been around a while, but decided to give this place a try at a friend's request.\n\nFirst of all, having no exposure to the ramen scene, I expected to walk in and find prices for food to be 4 or 5 dollars for a bowl of ramen. After all, you can get a cup ramen for 25 cents, so a reasonable upcharge on upscaling a cheap food item, I was thinking 4 or 5 dollars. So as you can imagine, walking in and seeing prices in excess of $12 or $13 dollars sort of took me by surprise. I almost decided to leave right there seeing as dinner for two was going to set me back 30 dollars with tip, and 30 dollars for ramen? Chipotle or Five Guys would be a better investment, value to deliciousness ratio.\n\nStill, this being my first exposure to ramen, I guess it was educating to find out that everyone is upcharging this much. I don't know what the possible overhead could be on some of these items. A simple bowl of ramen in excess of 10 dollars... there had better be a side of cucumber salad, a 6 piece California maki, and some green tea included or something, alas no... it was just the ramen.\n\nSo on the merits of value, this places gets a 3/10. I don't feel as ripped off as when I go to a tapas place, or go to GT Fish and Oyster in Chicago (where I feel as though they take my money, my clothes, my dignity, and my self respect, and in return, they give me two oysters that taste like freezer burn thawed dressed up snot balls). But if this is to be a regular joint for me to visit, value's gotta be upwards of a 7 or 8 out of 10 value. And in today's economy, I'd argue it's that simple. Keep it affordable, and I'll continue to come around. \n\nMy wife got the kalbi ramen, good choice. I decided to make myself feel less ripped off and went for something simple, chicken teriyaki, to see how this place would spin a beloved classic. \n\nMy wife's ramen was actually pretty dang good. Some insider information has informed me that the cooks have been doing it for 3+ decades, and know what they are doing. Ramen noodles are of the highest quality, and the broth is not overly seasoned needlessly. \n\nWhat surprised me the most was the quality of the kalbi she had. It wasn't garbage meat that you pick up in the \"unknown meat\" section of the super market, but it was a high quality melt in your mouth giant piece of kalbi. Really good. The additional fixings in her ramen were less than remarkable. Where I praise the quality of the kalbi, and the ramen noodles themselves, the broth though it tasted good, was extremely greasy. A flash refrigeration cycle to get the fat solidified on top, then skimmed, and reboiled wouldn't hurt in their food prep procedures.\n\nAfter only a few spoonfuls of the broth, I felt like my face was oozing garlic and someone had put sesame oil on their hands, and rubbed it all over my face. So, probably some of the prep process can be improved over all there. A fat skimming refrigeration of the broth would go a long way.\n\nThe chicken teriyaki I got was unremarkable. Surprised since it cost I think $8 or $9. I was expecting a sizable portion and a bunch of fixings to balance out the chicken, but no, just salad, rice, and the chicken. Even after adding in overhead and paying people, justifying $8 or $9 for that is pretty unheard of. From a taste perspective, it was just standard. I'd go as far as to say it lacked inspiration or imagination, and more enjoyment could have been realized from baking plain chicken at home, and pouring store bought teriyaki sauce on it. Perhaps a bit harsh there.\n\nOn the merits of taste in general, the place gets a 6/10. The savior was the ramen (as expected).\n\nFrom a service perspective, the people were great, polite. I did feel as though once I had paid, I was dead to the hostess, and any further dealings with me would be a waste of her time. For being someone who has no idea about the ramen scene, I was expecting her to tell me what to do, or what to expect, where I can get my food, or who will be delivering it to my table, etc. So I picked up some napkins, and some plastic utensils, not having any idea what to expect.\n\nAll of a sudden the cook yelled out a number. Having no idea what was going on, I sought the receipt that I had crumpled up into my pocket, only to realize that I'm supposed to get my own food. That's totally fine of course, except for the fact that no one told me how anything worked. So for 30 seconds, the cook continued to yell out a number and got increasingly upset. My bad, I didn't know! Merits of service. 3/10.\n\nFinal thoughts. Cost doesn't justify volume of food, and just \"ok\" taste. Probably a once every 4 years restaurant for me. Sakanaya will probably be no better. We'll see.

I've decided to make this one short and sweet...\n\nThe Menu - Too Small.\nThe Food - Good, but nothing special.\nThe Service - Stellar.\nThe Aesthetics - Cute, 5&Diner-ish, CRAMPED!\nThe Wait - Too long & clearly not worth it.\n\nJust because Guy Fieri ate here...Puh-leeze. 2 Stars because I genuinely appreciate a warm and attentive wait staff.

This is close to my house when I need to pick up something in a pinch. like jasmine rice, soy sauce or rice vinegar.\nBeing Thai, I find that they lack alot of Thai ingredients. Mostly pre packaged curries and bottled sauces and thats it. However, they do have lots of Korean and Indian items.\nThe produce section is nice. But no kaffir lime leaves or galangal. Lemon grass shows up every now and then. They do have nice fresh veggies(herbs) like: garlic, chinese chives,beansprouts,thai basil.\nI have been to the bakery, and I wouldnt reccomend it. The food looks like it's been sitting out awhile and does not look fresh. I do like their skincare isle, you can find Shisheido products here for less straight from Japan. The home goods isle is always fun to browse through. My daughter likes to pick out different types of chopsticks. And they have steamers and rice bowls in all sizes. This place is just an O.K expierence. I would like an Asian market that carries all types of Asian ingredients. The place doesnt smell bad. Only when you get back by the meat department and see the fish heads does the odor of fish set in. I like the Asian \"rap\" songs they play while your shopping lol. My kids and I lip sync to it...ok that may be TMI.\nI prefer to go to Lee Lee, they have more of the things I am looking for. Most items are inexpensive, and the plus side of here vs. Lee Lee : the ramen/pho style packaged soups. They are cheaper here.

I have to admit, I am a fan of Bookmans and have been a customer for years. The atmosphere is generally laid back and comfortable, which is not common for a lot of stores. They offer a wide and often eclectic selection.\n\nNow, I've noticed a few comments that are a bit toward the negative side due to not having many items bought. After having traded with this company for years at many locations, I can tell you, or in some cases confirm, a few points. \n\nWhen making an offer they look for items that they think will sell (it is a business, not a charity, after all) as well as items that they do not have a large stock of. They are human, so one buyer may have a slightly different opinion of what looks good or what they consider overstocked so if at first you do not succeed, give it another go if you're in the area in a couple weeks. \n\nThey may not have needed it today, but things, if even the buyer, may be different next time around and you may very well get something closer to what you want.\n\nThe staff is often friendly and helpful. I've seen them bend over backwards to help me get what I want. I've seen a few folks have off days but, again, we're all human. The few visits that have not been stellar have been made up for time and time again. \n\nI'm very much a fan and rate Bookmans Mesa 4 out of 5 stars for being pretty dang good at what they do and for being one of the greener companies out there.

Pretty good place, and the price is good for all that you get. The staff is friendly and it is very relaxed.

I have been to this store many times as I reside within 4 miles of it. They have always been polite to me so far. My gripe is actually with the colored iphone 5 recharge cords they sell. My initial cord from apple went around a year ago. I stopped into this authorized AT&T store to purchase two cords to replace my broken one. The only cords they sell are these purple, green and white ones from FROGZ. I have had to replace both of my cords 3 times within the last year because they JUST STOP WORKING!!! The last time I had to get new cords wasn't even a week ago and I need to take back one of them because it isn't working correctly. That is 4 times my cords had to be replaced by AT&T because of a faulty product. Why don't they just sell the d ang cord that apple sells??? This one obviously doesn't work. This cord issue is really a pain.\nI finally decided to just to get a refund and the store manager Cindy had an attitude and didn't want to refund my money. Eventually she did but what a biotch. She should not be a manager at all

Hasn't been the best service even during slow periods. Has a large selection of choices to eat. Food taste ranges from below average to just above average. Wings are in the below average category. Prices are on the high side for what you are eating. Unless you are sitting at the bar the TVs for watching sports are 30 feet in the air. Bring a neck brace.

Not bad. Living in LA and having this place suggested for dinner, I thought 'meh', but it was pretty good.\n\nVery good service, an old building but clean - food was excellent, with homemade tortillas as a big plus!\n\nNice to get away from the casinos, thanks Yelpers for the suggestion.

Went before dark on a Sunday, so the tickets were only $7.25. The sign out front says tickets are only $5.00 before 6:00pm Monday - Thursday. So admission won't break the bank. You must purchase tickets outside, so weather could be an issue depending upon the time of year you go. We had no issues, as it was a pleasant day with comfortable temps. The staff was friendly and AMC offers free refills on large popcorn AND soda, which some other theaters in town do not. The butter flavoring for the popcorn is self-serve which made it difficult to get it mixed in throughout, as you can't put it on as you fill the popcorn. However, they did have boxes sitting out next to the butter which helped to split up the popcorn and get the butter more evenly disributed.\n\nThis was by no stretch a luxury theater, but the seats were comfortable and did recline slightly. The temperature of the theater was a little on the cold side, which I prefer. It was a little too cold for the Mrs. though. It was a nice change of pace to visit a theater that wasn't attached to a casino. Probably saved me a few bucks too, as there were no slot machines or blackjack tables to drop dinero on.\n\nAll in all, it was a decent movie going experience and we will definitely return. Critics slammed the movie Grudge Match, but we thought it was good. If you are expecting Rocky or Raging Bull, you'll be shocked. It's more along the lines of Grumpy Old Men with a boxing twist.

Seeing as I am here now for a layover to go back home. I'd like to say.... Some of these people are rude as crap.. \n\nThis is my first time at this particular airport and the layout is different from the ones I've been to.. Never heard of \"concourses\" and my boarding pass didn't have a gate number. So naturally, I go up to a person working and ask what I'm supposed to do. She looks at me in a \"are you retarded\" kind of look. Fine, whatever, they're somewhat busy they probably don't want to deal with a first timer. So I ask her where I'm supposed to go. She looks at me again like I'm retarded. I'm starting to get the hint that this woman is being downright rude. As I was trying to tell her and show her my boarding pass doesn't have a gate letter she interrupts and says in a rude, degrading voice, \"concourse A.\" Whatever, I was glad to be done with her if she was gonna be rude to someone new to the freakin' place.\n\nI get to the security area, the TSA people checking my boarding passes are very friendly striking up conversations. \"Finally.. People who are nice\" get up to bag scan (keep in mind this was my 3rd airport I've been to and I haven't added anything into my bag except my laptop, phone, DS) been through 2 different airports both of which didn't confiscate my bag. They search my bag saying I had some sort of liquid. She searches and finds my super expensive face wash.. Says that I have to surrender it. Been through TWO other airports. Each have been through the same type of bag scanner and none took my facewash... \n\nNext time I have a flight and there is a layover to this airport, I'm booking a different flight whether it's way more expensive in price.

I was here about 5 years ago, it's the same exact place. Compared to some of the modern ones around the country this one is not up to speed.

I do not care how convenient this place is to my home, there is simply no excuse for them to charge 10 cents more per gallon than anywhere else on Charleston Rd. when they cannot even keep the floors of their store clean, nor their lot free of vagrants begging for change.

A day in Edinburgh meant we had to try a few different whiskies and the whiskey experience was right where we were :-)\nOk so it's a tourist place, but it's nice, the barman was so helpful and lovely and friendly too. At about \u00a34 ish a single shot it's not cheap but it's worth the experience. There is a gift shop and that really was horribly expensive, but if you are going to visit Edinburgh as a day tripped of spend a few days there then this is worth spending \u00a38 ish and try a few different whiskies in a nice environment with nice staff. Everyone in Edinburgh was so lovely and the scotch whiskey experience was no exception.

Oh boyy where do I begin. The experience was very very weird. Partially because their Brossard location is a great hit with me and I never have any complains with their actual food. Anyways to start with, this downtown location is always busy, so try to reserve earlier on if you can. Now I don't know about you but I'm usually on the cranky side when I am already hungry for breakfast and not have a coffee fix yet. So breakfast places usually have to run an extra mile to get on my happy side. A side tip would definitely be come here with you're caffeine dose on the weekend mornings. I went in with my husband, and waited a good 10 minutes before I got seated. Not a problem, but took an extra 10 minute before the waitress got to us. Even then its okay, its busy, everyone's stressed, someone didnt have their coffee yet, heyy no biggie. What annoyed me to begin with was my seat on the booth was a bit scrapped off. Management should really take a note because I am sure proper seating suits well in a place like that. \nThen the hostess literally just drops the utensils on the table. Gee, thanks. Already annoyed luckily the waitress came to save my day. She was really all I could ask for at the time of and the only reason I gave this review an extra star from 1 to 2. Didnt catch her name, but she was really calm and I felt really relaxed. The drinks were okay. But, the food was a bit weird. I usually always order their pancakes called black jack, which is chocolate chip pancakes with shit tonnes of powdered sugar, whip cream and chocolate. I didnt get my chocolate sauce here, and when I asked the waitress whats up, she told me they usually dont serve the sauce. Before making a scene, she was smart enough to bring me the sauce, after I told her that I have this dish quite often at their brossard location.\nI really wasnt too happy with my experience here. The food wasnt horrible but not as outstanding or anything like the other place I go to. I only appreciated the servers attitude but that too will probably never make me return to this location. Sigghh

Staff was friendly and there were a few locals make room for me at the bar at an ASU game.

Super friendly staff.\n\nBasic, decent food.\n\nRun down, western, rustic decor.

Very cute (small) neighborhood restaurant. Amazing specials in addition to the already amazing menu. Pizza is to die for. They had a special pizza that was a white pizza, which usually I wouldn't order but this one had bacon and an egg on top. AMAZING! Toasted ravioli appetizer was also amazing. Friendly staff and very fast service. Great place to take out pizza as well. I will be back!

This is like a fast food PF Changs. I think it's a bit pricey for what it is. I ask for them to go light on the sauce as I think they sometimes drown their meals in sauce. In a pinch, this place is ok.

I promise this will be my final review on Al's.\n\nMy last review commended them on their Beef sandwich....ok...so heres the thing...\nIf you get there at the right time of the day (when they open when everything is fresh and the beef hasent been sitting in hot water all day) you get a good beef sandwich(as long as you add the peppers for taste..which btw they charge you for), however if you get there around 5pm the beef is soggy and tasteless.... sorry michelle and Burt but I gotta tell it how it is.\n\nNow for a simple thing like a hot dog.... ok, so the dog is small, taste is everything....theres the key word....taste....\n\nSo heres the thing....if you order a hot dog, tell them exactly how you want the condiments, otherwise you will end up with a hot dog saturated in relish or other ingredients....now some people might like a little hot dog with their relish, but not me.\n\nNow, lets get to Al's redeeming quality....the fries......\n\nSo heres the thing..... if you want overly salted well done fries then dont say anything, but if you want golden fries with salt to your liking(like the picture they show), then ask them to not cook them as long and NO SALT!\n\nI have had several friends go to Al's and unfortunately have not had good reviews from them so I will let people read the reviews and decide for themselves.\n\nOverall, if you want to stop at a hot dog joynt and have to dictate exactly how to prepare your food, then Al's is the place for you.\n\nI wish I could suggest a good hot dog place but I just havent found one yet so if anyone has any VALID suggestions..... please share.\n\nI will be moving from Scottsdale in a few months and when I do chances are I wont be back to Al's because it simply is not worth going out of the way for.\n\nAl's is simply not consistent and I hate spending good money on bad food.\n\nThe owners (btw) are very nice, but nice doesnt bring the customers back\n\nThe decision is yours.....try it or dont try it but until then.......\n\nBon Appetite'

Who does not like smashing someone else's nuts and then having them clean up the mess? This is exactly what you can do at Teakwood's. \n\nSome bars of pretzels, some have trail mix, but only Teakwood's has buckets of peanuts in the shell. Selling them is part of the fun, Crack em' or smash em' then throw the shells on the floor. That's right the floor, so you can imagine this is not the most elegant place. \n\nEvery night has some drink specials and a decent selection of beers as a good bar should. The food is well executed bar style menu expect to see your cheese laden and fried foods. \n\nI brought a friend here who had a particularly bad week and day, I did not think anything could cheer her up. After pounding on half a bucket of peanuts, her frustration was gone.

We checked out Roxy's after a night of clubbing, late night drunk munchies. The manager was a complete asshole, but the rest of the staff is super nice and friendly. Not to mention they sing and have great voices. First time around we had the caprese sliders and chicken sliders- yummy. And the fries, I love the fries. Nothing fancy or special, just some damn good fries. Our next time going, my friend and I split the club wrap, which was huge. Very filling, perfect drunk food.

My grandmother worked here like a hundred years ago before it moved to the current location on 35th Ave. So...I have been eating here since the beginning of time, which was, of course, the day i was born. The food is always good. I love love the salsa. The hot sauce is not my favorite but whatev. If you do not speak spanish you might also have trouble with the staff and sometimes they are not the friendliest but thats ok with me becuase the food is always good. : )

Crispy crust and decent toppings on Ray's pizza slices. Really inexpensive which was great with me since I had to wait around for a meeting in Scottsdale the day that I went to Ray's. The owners were there helping the busy lunch crowd. The pizza choices are set out and the slices are pre-baked. Once you order, they slide the slices back into the oven and it does come out perfect! Ray's is clean and spacious, great for lunch with or without kids.

We came here for a quick lunch. I had the sixteen spice chicken salad, and it was a tiny portion. My bf had the pork sandwhich which was better, and we also tried a pumpkin soup. The salmon and tuna tartares were good. I don't think I walked away being a fan of tex mex food.

I considered only giving a one star rating because this store almost cost us $600. In July we went in and purchased 2 Samsung Galaxy S4's, cases, accessories, etc... Spent well over $1,000. We asked them to put the phones under our business name (which it took 4 trips back over a weeks time to get that done right) & we asked for the warranty on both phones. It took almost 8 days for our phone #'s to switch over and 2 additional trips for that, so for a while we were carrying around 2 phones each not knowing when they were going to transfer, we finally went back in for that and they had to redo our sale or some such thing and then within 24 hours it transferred. I went back a couple weeks later because we hadn't received a bill & I was concerned that it may have gone to the wrong address, but I couldn't even access our accounts online, when I went in they told me that my bill would come due on 8/21/13 and I should be receiving it soon. since this was almost 2 months after we purchased the phones and service I asked how much the bill was going to be, the amount they told me was only $114. I asked why it was so low for a 2 month period, with the insurance, etc it should be minimum $140 for 2 phones with our service & warranties and they said we had a big credit. So today my husband accidentally crushed his phone in a reclining chair. He went in to the store and asked them to set him up with a new one using the insurance, they pulled up our account, gave us a brochure with the insurance name, phone # and website and sent us on our way. We tried to turn the claim in online and it wouldn't work, I called the insurance company and they told us we didn't have insurance at all. They transferred me to T-mobile, I explained that we had just left T-mobile and they had confirmed the coverage and have us the brochure to call and the nice rep advised that we didn't have any insurance, never had but luckily we could add it because they had extended open enrollment through 9/2/13. She added the insurance and said it would cover the damage that occurred today, she would add notes about the mistake the store made and advised we talk to the manager (my husband is heading over there now). So moral of the story - BEWARE!!! You can't rely on them to do what they say they will, and it almost cost us $600 on another phone.

I made a reservation online for my wife and I to eat at Orange Sky. I got on early in the morning and was pleased to see that they had a 7pm reservation for the 2 of us available, so I booked that time. The confirmation said one of their hostess will be sending me an email shortly to confirm my reservation. Some time passed and I had not received a confirmation back so I called them at noon and got their voicemail. I tried back at 2pm and finally left a message on my third call at 4pm. As we were getting ready to leave our house, about 620pm, someone finally called me back and told me that they don't have a reservation or a space for us. The frustrating part was they called us back so late that we were not able to get another reservation until 8:45. \n\nBe leery of their online reservation system and don't trust it until you get something back from them.

tried to get an appointment at the genius bar for the imac that has the white screen of death. tried 3 devices to make the appointment but the page with the id/pw kept saying the id or pw was wrong even after resetting it or making a new one.\n\nA: \"hi, i'd like to make an appointment for the genius bar.\"\n\nB: \"sorry, you have to make it through the website.\"\n\nA: \"but my computer crashed. that's why i'm calling you.\"\n\nB: \"sorry there is no other way to make an appointment except online or in person.\"\n\n45 mins there and back through the crowds, 1 min to make the genius bar appointment in person.\n\napple...\"genius?\" more like apple (fill in the blank)

The chicken was nasty and fatty and still had the skin on it and not much sauce. It was a good deal of you like plain rice. Will never go back.

I went to DW Bistro for lunch with my brother and his wife while visiting from out of town. My brother is a chef and this is one of his favorite places. I ordered a simple BLT. After 35 minutes of waiting for the food, we started to get a little restless. Our waitress simply stopped coming to our table altogether. We asked another server and ten minutes went by. Then we asked another server and the food for my brother and his wife came in about another 5-10 minutes. Although the restaurant was busy it wasn't all that packed.\n\nI had to wait another 10 minutes to get my food. At this point we had been at the restaurant for about an hour. It became obvious that they didn't even start cooking the bacon for the BLT until after we complained twice. The waitress never even came back to our table and we were served for the rest of the meal by another waiter. \n\nI have never left a restaurant in my life or sent back a meal. I am generally polite and congenial and I really don't believe I did anything or said anything that could be interpreted as offensive in any way. I felt personally insulted by this whole situation. I don't understant why the waitress simply stopped coming to our table. I don't understand why we had to wait for 45 minutes after we ordered for them to start cooking the meal. None of the restaurant servers, managers, or other employees would even talk to us to explain what was taking so long, how much longer we would be waiting, or what was going on. \n\nThe BLT was good, and they ended up providing it for free. Yet, I would skip this place for a restaurant that understands the basic principles of service.

Have visited two times and really enjoy everything! \nThe location is great and not busy. \nThe food always tastes great\nThe prices are decent right now with their grand opening \nThe staff has always been great but I think they should talk to their guests more. In comparison to other sushi places, if they worked on this they'd get a 5 star!

I've gotten subs from jersey mikes before and gave them another chance after consecutive lukewarm experiences. However I got the wrong sub and am regretting it again. Their breads are way too soft to be making pastrami sandwiches with thousand island dressing and it was soggy and non-edible. the meat was ok but not all the hype they get. Again, maybe I got the wrong sandwich but I'm surprised they even make it like that. Id rather go to Jasons deli.

Wow this place is really special! We tried a nice variety of breakfast food, all was 5 stars. \n\nchorizo and eggs: we are chorizo and eggs enthusiast but like it mexican style. Asked the waitress if that is how they are served here and she said yes. And they were amazing! Even better than other real Mexican restaurants\n\nfrench toast: looks like when you get it is gonna be nasty too thin. But the dip they use on it of \"french\" or whatever you wanna call it has a tasty cinnamon / vanilla flavor. Really good, and the maple syrup they give you is tasty.\n\nbiscuits and gravy: wonderful, perfect biscuits and delicious sauce. Not greasy at all.\n\ncookies: tried the chocolate chip and chocolate cookies. Both were nice and fresh and not too cooked and not under cooked either.

Went for one of their timeshare presentations today. We were told that we were just going to check out the property for no more than an hour and a half, that a nice breakfast was included, and that we would be back at the hotel by noon. Above all, they promised that there would be no pressure to buy anything, and that it was just a friendly tour to promote their new property. I should not have let myself get suckered in.\n\nFive hours later, we found ourselves still sitting in their waiting room, waiting for our \"gifts\". This, of course, is after being endlessly, uncomfortably pressured into buying a timeshare that we said multiple times that we were not interested in. Our tour guide was polite and understanding, but we were still pressured over and over again, told that we were missing out on a great deal. We were also promised a ride back to the hotel in a private limo, and were instead sent home in a bus.\n\nIt's now 5PM and we've just gotten back to our hotel, after leaving at 10AM. We went to exchange our vouchers for our show tickets. When I asked where the seats were located, the lady who signed us up for this terrible experience promised that the seats were toward the middle, in the green section. Our tickets are for the blue section, all the way up in the back and to the side of the stage.\n\nDo not fall for this. It is a complete waste of time. Go to tix4tonight - they'll get you better seats and you won't have to waste the last day of your vacation being bullied into buying a timeshare!

Well, what to say about Taberna... I gave them another shot after not being impressed the first time I was there. I first went right after they opened and had hoped they'd gotten it together since then. First, the highlights, our server was excellent; personable and attentive, and my dinner was delicious. I had the carnitas, which was slow roasted and then flash fried, so it had a great crunchy texture on the outside and was juicy and delicious on the inside. Absolutely spot on. The carnitas was, however, my 3rd choice, as they were out of the first two things that I wanted. Not impressive for a Friday night when a restaurant should be on it's 'A' game. I was also served a dirty plate; that's a rookie mistake. The restaurant did make up for it, though, with free guacamole and a round of drinks. A free margarita is enough to make me happy. If Taberna continues to work out the kinks with their menu (and has all their dishes available), this could be a place that I'd be happy to go to all the time.

Went there Sunday sept 29. I didn't realize it was a deli. I like to be served when I go out and I would have left to go elsewhere but I was hungry and getting cranky. I didn't like the noise level and the way the restaurant was set up. Lots of tables all crammed together. But then what do I expect from a cafeteria? However, the breakfast sandwich I had was quite good. The bread was fresh and soft with a nice outer crust that wasn't too crispy. The egg filling was cooked perfect, not to dry or soggy. I won't go back because of the serve yourself deli, but I did enjoy my sandwich, but then I was very hungry.

I've only been here once, and i Loved it. It was a very nice quiet place to sit and eat with the family.

Well, the service was poor & the food was mediocre, at best. Even the chips & salsa were blah, once I finally got them (after the entree arrived & I asked for them). \n\nGarcia's might be worthy of 3-4 stars in the Midwest, but this is Arizona. You can do soooo much better!

Pros:\nThis bar has a true dive feel to it, from the long narrow room to the juke box in the corner it's certainly a different crowd than most of the other Shadyside watering holes.It seems like a slightly older crowd, and people do get there to scout out the booths pretty regularly. (Yes there are booths, and if you get one, it's a totally awesome way to spend a few hours catching up with friends over drinks--beats standing in a corner any day)\n\nCons:\nOn the weekends it gets crowded...and smokey. Smoke doesn't generally bother me, but after 5 minutes of being in Mardi Gras on a Friday night, I'm guaranteed to smell like smoke until I shower.

Perfect \"Charlotte\" restaurant. Everything on the menu is good and they have a menu that can please anyone. Was on our regular date night rotation when we lived there.

We had a great meal here. Friendly staff.\nMy wife and I had Rib Eye with a delicious blue cheese sauce... Yum. \nMy steak was cooked just as i asked, and was tender.\nMy son had the fillet with seafood which he really enjoyed, it was really big, and the steak came on top of a huge pile of muscles and prawns. (Which we had to help him finish! :)\nThe chips were also great - they were home style, cut and cooked with the skin on, i loved it.

Huge line today but they got us through very quickly. They had four guys helping to build your burrito. I love the fresh ingredients. Brown rice and chicken is the best but I've had the pork and steak and that's pretty good. Just love the chicken cause the spices and the grilling. Always perfect. \n\nTo top it off the servers were very friendly and smiling with a very clean environment. The only downfall of this Chipotle is the parking. Seems like the parking lot is always full. \n\nLove Chipotle. Burrito madness love it.

Subpar! Feels like a Cracker Barrel that serves dinner. Not worth $. Menu was POORLY executed! Sounded good on paper (& that's a stretch) tasted horrid! I would expect better from a Four Seasons...

What's there to say? The Orleans is kind of the odd stepchild of Vegas casinos. On the one hand, it's incredibly large and designed to look like its big brothers on The Strip. On the other, it's off The Strip so it appeals to locals. I just get mixed signals when I'm here. Is that a tourist or a fellow Las Vegan? And why is that mardi gras robot waving at me?\n\nAs I've said, this is a very large casino and you could wander around here for awhile checking out the interesting slot machines. There are also several restaurants, a buffet, and a food court none of which I have tried nor do I care to since they don't really seem appealing. There are a few lounge and bar areas as well, but again, nothing really of note.\n\nThe Pros: \n-Large casino, feel like you're in a Strip casino without as many tourists\n-Lots of standard entertainment like bowling and a movie theater\n-Lots of shows, bands, and comedians preform here\n\nCons:\n-D\u00e9cor needs some updating\n-Smoky\n-Weird old dudes that stare at me everywhere I go. What's with the creepsters?\n\nGood for tourists if they have a car and want to save some money by not staying on The Strip. Good for locals because it's large and there is a lot to do. Not the best casino in Las Vegas but certainly not the worst.

They fixed my daughter's iPod's broken glass in less than 90 minutes. When you drop off your item, they give you estimate and a claim check. Very polite business persons. The picture shows one of two games you can use while you wait. They also have Wifi and a television. Thanks guys!

Great flavorful food and kind friendly service. Definitely coming back to try out more dishes.

Taylor is a stellar employee who I witnessed getting verbally abused by an arrogant pompous manager. This manager working\nNew Year's Eve should be fired. Taylor did a stellar job considering it was New Year's Eve but was being cursed and ridiculed openly, 5-10 feet from customers.\n\nThe food was good, but the harassment I witnessed was despicable and there is no place for such a travesty, at any work facility.

We were browsing the food truck line up at First Friday's on May 2, 2014 and there were so many trucks I didn't know where to begin! We didn't have any cash and luckily this cute little Filipino food truck accepted credit cards. We are so glad this was our first stop, since it was the best truck that we tried of the entire night. \n\nThe BBQ pork belly sandwich sounded like it was right up our ally. The sandwich looked simple and there wasn't anything else inside the sandwich except for pork belly, but it was love at first bite! It was packed with delicious flavor - salty, sweet, really moist and tender like butta! It was satisfying and addicting. I enjoyed it! If sandwiches aren't your thing, you can totally get it on top of rice as well. \n\nWe've also tried their lumpia which are Filipino egg-rolls filled with savory meat. They were bite sized and absolutely addicting! Hot, crispy and filled with bold comforting flavor. They also came with a tasty sweet and sour sauce to dip them in.\n\nI would love to try their other offerings, their menu isn't big at all - probably 5 items at most.\n\nThe service here is like family! Oming (the chef) and Naz (runs the front) are super genuine and awesome foodies as well! We loved chatting it up with them about great local food finds and about where we've eaten since we moved to Vegas. Their passion of food shines through in their delectable bites that they offer on their truck! I even overheard customers eating in front of the truck saying their chicken adobo is crazy tender and flavorful. Definitely come check them out!

Went here on 1/2/12 to find out they were taking a 3-day weekend, so i came back today. THE PLACE WAS PACKED full of people wanting to return/exchange receivers as i was because i got fed up with not having the service being functional.\nthe only good things that actually came out of this 45 minute wait was getting a brand-new cisco receiver, which still didnt fix anything. called em up, and they refreshed the signal which helped for about 5 minutes before screwing up some more. now i have a scheduled technician visit tomorrow....it'll probably either a crotchidy old man, or a younger man telling me to quit complaining because there are less fortunate people who dont have cable even though i'm paying dearly for my services. once again, i am VERY disappointed with cox communications. Wish me luck on the appointment!\n\n--UPDATE--\n\nthe Cox Tech (a stocky redheaded guy) finally got here an hour late, and comes in with a hell of an attitude, acting like he knew everything and the problem was my fault, blaming the receiver not cox as well as being told on the phone that he would bring cords and a ladder, upon getting here he said if it needed a new cord that i would have to schedule another time because he was on a schedule that didnt include that. after all this bullcrap and proving the box was not entirely the problem, he changed the head of one of the cords connected to my HD DVR it fixed the problem slightly. so he went and changed the receiver and blamed the receiver for being glitchy, new and giving off too much noise in the signal he finally got it working good enough he ran on out to his truck, started to leave and i realised he left one of the other tv's and the modem still unplugged. so i called him back in and upon repairing he growls and says \" god, im soo stupid, i left the other things unplugged. i bet by now you think we probably just come in and fix one thing by breaking another, well thats not how we work.\"..... pfffftt could've fooled me, upon fixing this issue he runs back out to his truck and takes off, and after getting a complaint from the watchers of two of the other tv's i call him back again and he came back in and fixed them.\n\nalso forgot to add, the third time he came in he blundered through my house knocking things down, including a once-expensive camcorder. but being the nice person i am, im going to overlook it.\n\nhe also said the new cisco Explorer 8642HDC (that cox is giving EVERYBODY) he said there is a well-known widescale issue with the recording and playback, and that there should be a fix within a week. sounds great, cox giving out a box that THEY KNOW is broken.\nonce again, i am very displeased with their service, customer service, and technicians. and i would most certainly not recommend cox to anyone.

Great seafood good service, would highly recommend.

Meh, Mikey's is alright. Hits the spot when you want to grab something quick on the way to campus but the food is pretty thoroughly average. I usually just the two item option and honestly there's not too much to say about it. Panda King around the corner has the same style and the food tastes slightly better and there are a few other Chinese places in the plaza that are better.

I signed up for classes and was excited to start when there was a sudden death in the family which means I will be unable to stay in the state. I called and asked about a refund and was informed of a 14 day policy. I called on the 14th day, so I was still safe. The woman on the phone told me to email some address so I did and got no response. Called again and asked to spoke to a manager and she refused so I continued to email this address for 2 weeks and got no response. I finally had to call Visa and dispute the charge which has now opened an investigation. The woman on the phone (who answers every time is beyond rude). If you care about being treated well when companies take your money (in other words, customer service) go elsewhere.

I've been to Panera so many times, all my experiences have just blended together to create one big memory blob. I will base my review of this Panera from that memory blob.\n\nI walk through a set of double doors. I stroll past several couples dining of their sandwiches and salads, and a handful of solo coffee drinkers wearing their headphones and glaring at their laptop screens. I stop close enough from the cashiers to let them know that I am, indeed, a customer, but not too close to give them the impression that I am ready to order. I argue with myself: \"Do I want the You-Pick-Two? That sounds good, but do I want a sandwich, salad, or soup? Oh gosh, they changed the menu! That new seasonal salad looks good...so does that soup...and the sandwich. Wait, do I get a regular sandwich or a panini? Argh, I still need to decide on the second item! And a drink! Ahh!\"\n\nAfter another minute, I finally place my order. I take my receipt and the buzzer, get a glass of water, and find a seat (booth or table? Decisions decisions...). Once the buzzer goes off, I get my tray and sit back down. The presentation is quite nice, The soup is piping...warm? Okay, good enough. The salad looks great! I'm glad I got my dressing on the side; they sometimes drench my salad in dressing.\n\nFast forward to after I finish my meal. The salad lettuce was crunchy and fresh; the toppings were nice and tasty; the apple chips were okay, but got a little soggy when I added the dressing. I can't complain about the soup, except maybe it was a little watery (I'm talking about the garden vegetable soup for those wondering). Okay, time to clean up. Okay, what goes where again? Right, utensils in the small rectangular bin (*drop drop*); bowls in the larger bin...but I need to clean up the leftovers (blah! *spill drop bang bang bang*); napkins in the trash; tray on top. Okay, my hands are all gross now. Time to wash them....all washed! Time to go home!\n\nWell, I hope you enjoyed my somewhat disorderly thought processes in this review! Essentially, my experience at almost every Panera is the same. Decent food, nice staff, really good coffee, and good desserts. Breakfast isn't anything special; just overpriced oatmeal and breakfast sandwiches. I would rather make them at home instead of getting them here.

I've heard great reviews about this place from several friends and family and I've lived here for 20yrs and tonight was the night that I would try it for the first time and I was super excited! For a place that was here since 1955, you know it has to be great. I like trying little place's like these since it's known for great food. I went here for my friends birthday dinner. Here it goes:\n\nGreat atmosphere and service was nice and friendly. Food was alright. I've definitely had better. I know that this place is known for their steaks but I was craving fish so I ordered halibut and my boyfriend order filet and shrimp. I've had better halibut; dry and overcooked. My boyfriend ordered his flit medium which shrimp was great but his steak as he cut into it was still raw and this is when he ordered medium so he couldn't eat it because it was that rare so he asked the waitress if he could take it back to have it cooked a little more which they did and he cut opened into it again it was still rare. At that point he was over it and didn't want to eat it. I like my steaks rare so therefor I wanted to take a bite of it and it had no taste what-so-ever. It was Blah! My friend ordered a ribeye and I would think it would look somewhat better. It looked like a piece of paper. Her husband ordered a steak as well and his was overdone. To the end of the meal we ordered dessert and had the brownie fudge with ice cream. No taste and where was the brownie?! Another BLAH!\n\nAll and all, everything was pretty much fair. Just the food isn't what I thought it would of been considering all the rant and raves about this place. Most likely wouldn't come here again on my own unless there was another special occasion.

The pizza is ehhhhh.\n\nthe sandwiches sound cool but also ehhh. the bread is something you'd need to get used to.\n\nI don't really know about this place. It's just okay to me as it could definitely have some great potential here but I just don't know what's missing!

Not impressed. I had the nachos, calimari and fish and chips with my brother and nothing really stood out about them. It was food...but not really anything to write home about.

Okay...I think I might faint....\n\nDozen Bake Shop sells a \"cosmopolitan cupcake\" with vodka infused inside? For realz? Can I order them by the case???\n\nThank you Dozen Bake Shop, for being so creative and ingenius with your cupcakes! And adding alcohol!

We stopped by here specifically for the poutine. The place itself felt like the kind of neighborhood joint with a bunch of regulars and fun, wisecracking staff. Judging from the interactions between the customers and the waiters/cooks, that's exactly what it was. \n\nThe poutine was good, very rich, and no doubt ranks highly as far as poutine goes in the city. However, for the four or five bucks that it ran us, I was kind of hoping for something more. Also, it came with an olive for some reason. PECULIAR

Owner or manager was very rude when we presented our yelp deal.

Service is good. Staff are attentive and knowledgeable.\n\nFood is good. My steak was cooked as I ordered it and was properly seasoned. My wife's chicken was succulent, not dry. Sides (asparagus and potato) were cooked correctly.\n\nI would suggest the chefs tasting menu but as my wife has different tastes than I, we didn't do it. It looks to be better value.

3 Margaritas is an old stand-by for me. The food is pretty good and their salsa is full of chunky good stuff (I like chucks of tomato and onion in my salsa). What I really like is their mariachi guy, he is very talented with a clear strong voice. \n\nThis place may not be my absolute favorite Mexican food, but it is pretty good and I find myself here a lot. The beans and red sauce are yummy and I am a red sauce kind of girl. There are a lot of traditional dishes to choose from and the menu is extensive and full of things that I don't see at other Mexican food joints. \n\nThe decor isn't that creative, but they have a wall of booths snuggled up to a large row of windows. It's neat to eat here on a stormy day, because you can watch the storm move in. Lastly, I have never had to wait for a table because it's pretty big with lots of room, so it never gets completely filled up.

My flatmates come here a lot and, this weekend, I decided to join them.\n\nThe cafe itself was cosy and homely and, although it seems small from the front, there is a whole other section to the back of the building overlooking a nice garden.\n\nThe clientele were a mixed bunch of couples, older and younger folk and students whiling away an hour with a good book (Incidentally, there is a large book shelf filled with books and table games which you are encouraged to use...good selection too!)\n\nThe menu had a good mix of dishes, with both meat-eaters and vegetarians well catered for, at a fairly reasonable price. My french onion soup, with a lovely cheesy crouton on top, was exceptional tasty and my friends bean stew looked delicious.\n\nThe only problem we had was with a veggie chilli that looked and tasted suspiciously like a beef chilli. Now, my friend is not a vegetarian so wasn't too concerned, but as a veggie myself...I would have sent it straight back! \n\nOur waitor did check with the kitchen, but wasn't particularly reassuring about it all, and didn't seem to believe me when I explained that 'veggie' mince and 'meaty' mince are two entirely different things (and I'll happily argue that point with any veggie that thinks they taste the same!) \n\nThe staff weren't particularly friendly today (especially when dealing with questions about beef!) however, I've been reliably informed they are normally quite chatty and helpful.\n\nOverall, a nice wee spot to stop in if you're ever in this part of town.

The Venetian is a great place to stay in Vegas. It's classically elegant and beautiful and all the rooms are suites. I've stayed here on a number of occasions and there are a lot of great perks to this hotel. The rooms are very spacious and the beds are very comfortable. There's a lot to appreciate as you're walking around and admiring the scenery. \n\nAlthough The Venetian is nice, I actually like their sister property, The Palazzo (http://www.yelp.com/biz/the-palazzo-las-vegas), a little better. It's more sleek and modern in decor and easier to navigate through. They are connected so you can easily walk through the shops to get to either one. The shops at the Venetian is like an alleyway through Italy. There's a gondola ride you can take through the canal, I've never done it before, but I'm sure it would be a lovely experience. There is also a food court located near the shops, upstairs from the casino, that has cheap, quick food such as Panda Express that you can eat at if you don't want to spend a lot of money or want to get something to eat fast. My two favorite restaurants in The Venetian are The Grand Lux & Noodle Asia. Both have great food and I believe they are open 24 hours a day.\n\nAll in all, this is a nice luxury hotel and it is centrally located along the Vegas strip. Tao is also the main nightclub that they have, but I haven't gone there in years. Just because there are better, newer clubs in Vegas nowadays.

Remarkably good. Surprisingly good. Remarkably, surprisingly good. \nWe had dinner here on a random Thursday night and were amazed at how good the food was. \n\nThe service was friendly and fun, too. \nHad the veggie samosas (delicious), lamb curry (mmmmm), palak paneer (tasty) and some rice (frangrant and yummy).\n\nThe only down side was the family sitting behind us, which I believe owned the place--the guy was the guy from the picture of the restaurant, and the younger guy seemed like he owned the place. Their grand-daughter was crawling all over the floor and making a huge mess, which I found distracting and mildly irritating. \n\nBut man, this was some good Indian food and it hit the spot.

This the worse lab and office staff , you wait hrs for them to take you back . My tax money go for lab crop to bump firemen to be the front . The office staff are very rude . Don't go there

We saw this place on Yelp and love Moroccan food, so we were excited to try it out!\n\nWe came here with a few friends on Friday night, and it wasn't very busy. We were seated immediately and the service was very prompt. We decided to order family style so we can all try different things. \n\nWe shared -\n\nSpreads - each of them were awesome. Especially the olive tapanade. It is served with fresh pita bread - probably the best pita bread I've ever had. \nCalamari Steak - This was my least favorite. I like fried calamari, but I've never had a steak. It was okay. It was very solid and it really doesn't have a flavor to it. The sauce with it was a good spicy - seemed to be wasabi sauce. \nBraised Short Ribs - this is a sweeter dish. The meat was very tender, flavorful and it had delicious apricots in it.\nMechoui Roasted Lamb - This was my favorite. The lamb is roasted for 4 hours and it just melts in your mouth because it's so tender. The flavoring was awesome. \nSpicy Shrimp - this was my next favorite. The sauce and spice...it was so good. And yes, pretty spicy. \nKefta Tagine - These are meatballs that are very good in a cumin sauce with kind of poached eggs. \n\n\nThe waiter recommended their Moroccan mojito type drink - so we all had that. He made them pretty strong and they were very good and refreshing. The only thing is, it is very sweet...so it makes for a nice little headache later if you drink too much as he warned. \n\nOverall, we loved this place and will be going back. There were a couple of waiters working and they were both very tentative and helpful. The food was awesome. Best I've had in town for Moroccan. The only thing I feel lacking is the atmosphere. It's nice, but I feel it needs to be darker and more red...I've been to a few different places and they're always very dark, red everywhere and the belly dancers are very much featured. Which, they do have a very good belly dancer, but it just seems like it's just lacking a tad in theme. \nBut, that for me is not anything to steer you from this place.\n\nTry it out and help this business grow!!

So my friend is a huge cake boss fan and I've seen the show a couple of times. None the less I really wanted to try their cannolis and lobster tail. \nSo to start, it's very confusing to find! There was maybe one sign pointing us in the right direction! Otherwise we were lost. After walking around for a bit we finally see the bakery. \nWe wait 30 mins for our number to get called. I didn't that that was a long wait considering how busy it was. They do move fast. They will call your number twice before moving on so pay attention!\nI bought 4 mini cannolis, 2 large chocolate shell cannolis, 2 lobster claws, and 4 chocolate dipped strawberries. The total came out to $48. \nMy friend ordered the same thing but she only got 2 mini cannolis. She payed the same price as me. We should've checked before we left. But I guess we trusted them.\nEverything tasted pretty good. Nothing epic. I'm not sure of I would go back. Dealing with tourist and a long wait... Probably Not worth it. I'd rather go to a local bakery.

Decent Boba place in Vegas; decently priced and a pretty diverse menu. \n\nThey messed up our order, but corrected it pretty quick. The house special blend coffee isn't the greatest, but their slush is pretty good. Had the Taro slush with boba...no complaints there.\n\nLines can get pretty long, so just be ware.. And parking around the area can totally suck at peak times, which here seem to be between 12-3!

Never heard of the Montelucia before until I was invited to a 2012 New Years Eve party that my friend ordered bottle service for. After seeing how beautiful the resort was in the winter, I knew I had to book a summer staycation. \n\nLabor Day weekend staycation - booked a room for 2 nights - Sat and Sun. \n\nRoom - stayed in a room in building 14 with views of Camelback Mountain. Room was perfection! No complaints except that the mini bar had outrageous prices. Would rather of had an empty fridge to put my own drinks in. Bed and linens were extremely comfortable. Black-out curtains allowed me to sleep in til 10 am every morning. Guests next to us apologized to us for having a party til 4 a.m. in their room but we never heard them. Super quiet room!! Patio furniture was so comfortable and we lounged each day while enjoying views of Camelback Mtn. Never turned the tv on once but used the I-Pod doc to play my music, very nice! Enjoyed a soak in the tub! Beautiful bathroom and decor.\n\nMBar- went to sit at the bar for happy hour late Saturday afternoon and received rude, slow service. Waited 5 minutes before we were even handed a drink menu. Bartendar asked if we wanted any food with our drink order, we did not. He seemed annoyed we didn't order food. I wanted to order one more drink but got tired of waiting for the bartendar to even look up at me so we left to go order a drink by the pool where we received MUCH friendlier and attentive service. I do not recommend Mbar unless you like a pompous bartender and slow service. \n\nOasis Pool - did not have any issues with children being in the pool like previous reviewers. Just adults. Pool wasn't very crowded but all the lounge chairs had towels on them, there was nowhere to sit. So we sat at the only available lounge chairs which were in front of an empty cabana. Bad move! Immediatley, another guest jumped out of his neighboring cabana and started yelling at us that we could not use those chairs unless we pay $150 for a cabana rental. He kept screaming at us \"Did you pay $150! Did you pay $150?!\" I couldn't believe how rude this crazy old man was acting. We explained to him there were no available chairs elsewhere and we didn't know we couldnt' sit here. So we moved our belongings to avoid a conflict, trying to find lounge chairs available, which there weren't any. So we asked one of the waitreses where we could sit. She apologized that she hadn't had time to clean up the chairs, but found some available for us. We waited a few moments while she cleaned up the towels and left over food/drinks from the previous guests. She was very helpful but it was an annoying and awkward situation. Later, a different employee came up to us and asked that we do not harrass our guests. ????WHAT???? We did not create any conflict and left the lounge chairs when the horribly rude old man told us we couldnt' use them. Yet, we were scolded not to harrass \"their\" guests?! Pretty sure I also paid for two nights at the resort as well as drinks and food by the pool. Just because we are of a younger generation and didn't purchase a $150 cabana to use, doesn't mean we shouldn't be treated as valuable guests. I am assuming the grouchy old cabana man complained to his waiter that we were trying to sit in chairs meant for cabanans only and because we are in our 20's and he is in his 60's, we are in the wrong. We were very shocked of the mis-treatment but didn't allow it to ruin our time. Our waitress was friendly and checked on us frequently for more drinks & food. Out of all the cabanas available, only the horrible old man was using one. All of the cushy lounge chairs outside of the cabanas were not in use and we saw other guests trying to use them and being told by hotel staff that they couldn't. Yet, there were no other loungers cleaned up or available for them. I suggest that if the cabanas aren't being rented and the regular lounge chairs are full, don't make your guests move. The horrible old man isn't the resorts fault, but it was an awkward situation anyways which could have been prevented had they had available staff to keep the unused lounge chairs cleaned.\n\nMontelucia is a beautiful place to stay. Most of the staff is friendly but a few bad ones. Overall, I'm not sure if I'd stay again. There's so many resorts that I've stayed at in the Valley that have far superior service than this 5-star resort. Just want to make a note for those staff members that are rude: Just because I'm young, don't assume that the old man in the cabana rental has more money in his bank account than I do. Treat all of your guests well!!

This is a cozy little Scottish pub towards the bottom of The Royal Mile. I stopped in here for a late dinner and a few pints. I think it was the name that ultimately lured me in? It was pretty busy with patrons eating dinner and drinking around 9pm on a Friday. Overall a very quiet and chill environment. I grabbed a seat at the bar and ordered a Belhaven to start. The NZ bartender was quite friendly, and we chatted about the New Jersey Nets and Texas steak for a bit. \n\nThe menu is quite diverse, with traditional Scottish fare, specialty burgers, salads (yes, salads!), and a full range of desserts. I only wanted something small and ordered a lamb stew special that was very good - and very spicy. It certainly hit the spot on a cold December evening!\n\nI definitely recommend this place, although I may or may not return based on the overwhelming number of pubs in Edinburgh that are also worth a try.

vulchers vulchers vulchers! (the male strippers that is)\n\nthis is both a male and female strip club\n\nour group of girls brought 2 bachelorettes here, the free limo ride plus no cover.....TWO thumbs up! we go directly upstairs to be greeted by a group of 5-6 HOT HOT men! it was about 1:30am-2am so the upstairs was kinda dead but hey....that means we had all the guys to ourselves! lolol but of course whether its a good thing or bad thing depends on how much money you have to spend. dont pay more than $20 for a stage dance! some of them say $35 some say $20.\n\nthe lapdances.....for $20......its well worth it! depending on how conservative you are, it could be a fun experience or not. but overall, all of us had a great time even though the guys were total vulchers here! lolol\n\noh ya, the girls downstairs....well, some of them really do not deserve to be up on the stage but hey, if youre that comfortable, then more power to you. we did find ONE hot girl to dance for our bachelorette but that was it.

All aboard the hype train! Daisho has earned it.\n\nI was a little hesitant to give this place a try after reading about Nelson Q's sub-stellar experience, but Jenn P. was pretty enthused and convinced our group to go. After a quick workout to get the juices flowing, I met up with everyone at this new potential mecca. Even though it was early in the afternoon, I had an idea (from another AYCE place) to ask if we could pay the dinner AYCE price so that we could access the more lucrative menu items. They said yes, so we said yes. Well worth it, as I'll explain.\n\nA few miscellaneous things to note: HD feeds are available on the TVs, one at the bar and one in a corner. The menus, at the time of this review, are marked with both # and * signs, and the # signs only indicate that food may not be cooked blah blah warning. The * signs are the 1 per person, dinner-only items, and that includes black miso cod, the two types of kama, oysters and some other items. And yes, they have fresh wasabi, so ask!\n\nWe loaded up on appetizers and one-per-person items in the first round. Our server was so thoughtful as to repeat every single item of our large order, and he did the same thing on all the subsequent orders. I'm giving big brownie points since not everyone, no matter the type of restaurant, will do this. (Disclaimer: you may not get the same server. Sorry.)\n\nThe speed could've been better. We were definitely hungry, and it took a while for them to start bringing out the items. It's not like the place was packed - maybe four other parties? But I suppose there's a decent amount of cooking time needed for a lot of the appetizers, and I see the logic in bringing out the appetizers first. After all, they're appetizers. We weren't unhappy at all after the food started coming out though.\n\nThe presence of yakitori appetizers is pretty awesome. We just ordered yakitori items involving bacon, which will play an important role near the end of this review. Bacon enoki was brought out first, and it was beautiful. It's just a massive mouthful of mushroom and meat mounted on a skewer. Don't be appalled at the alliteration. Also, we thought the okura in the bacon okura was okra, but apparently it's asparagus. I expect some interesting odors later tonight...\n\nThe star appetizer, however, had to be the miso black cod. That sweetness with the moist fish and the distinct saltiness was a relevation. The yellowtail collar was a close second, and it was also tender and not overdone or burnt. I'll have to try the salmon kama next time - we just didn't get around to trying that one. Oysters, mmm... forgot to max out on fried oysters, but did max the fresh oysters. I suppose if one appetizer was a letdown, it was the the snow crab tempura. It's surprisingly good, but it's still imitation crab, so I would have appreciated a warning of some sort.\n\nAll the usual suspects were represented on the nigiri menu. We ended up with blue crab, uni, amaebi, super white, fatty albacore, yellowtail, garlic tuna, salmon, and unagi. The latter was surprisingly not as dry as I've experienced at other places. As with the appetizers, most of these were good or great experiences, although this was certainly not the best uni I've had by far (sorry, Michael K). I think the amaebi was a bit softer than I'd like, but it had no off flavors and wasn't mushy.\n\nThe last non-desserts we ordered were some rolls without rice. We took the Wildfire, a 6 piece semi-spicy \"roll\" of albacore on tuna, and the Las Vegas roll, with came in a hollowed cucumber \"wrap.\" Both were pleasant, and I'll definitely try the other ones next time so that I can get away from the all-too-filling rice.\n\nHere's the story you don't want to miss. So we still had some bacon uzura (quail eggs) sitting around at the time that we had our desserts brought out. (Did I mention that our server was nice enough to have the dessert delayed until we had finished our rolls? What a guy. Anyway...) I had only finished some of the bacon uzura (aka breakfast without the toast) when our banana splits were presented to us, so I did what any reasonable person would do. I unwrapped the bacon and put it on top of my banana split. The picture should be available here for your viewing pleasure. You're welcome, food hackers of the world.\n\nBy the way, it was pretty good, although I would've like the bacon to be more crispy and less chewy. Take what you can get, I suppose.\n\nI did not find any critical errors that truly detracted from the deliciousness of the AYCE feast. I enjoyed most if not all of my food. That's enough for five stars from me. I guess I'm a little easy, but given some of my qualms coming in, I could not be happier.

It is in the weirdest area! But the food, good! Had the shrimp and carne asada tacos, the beef was a little tough, but the shrimp tacos were yummy! Best part, eating all the guacamole they had out, yummy!! It's worth going back ::-)