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Haddock Rarebit

["1 haddock Finnan", "1/2 pint milk", "2 tablespoons flour", "4 tablespoons cheese", "2 eggs", "2 tomatoes", "salt", "pepper"]

["Clean fish, simmer in salted water for 7 minutes.", "Remove fish, skin and flake flesh.", "Place tomatoes in boiling water till skin loosens, remove, skin.", "Place with fish in ovenproof fish.", "Blend flour with a little milk, add in rest of milk.", "Bring to a boil, stirring to keep mixture smooth, 3 minutes.", "Grate cheese, beat eggs, add to sauce.", "Heat until sauce thickens, don't boil.", "Pour over fish and tomatoes."]

www.yummly.com/recipe/Haddock-Rarebit-1658519

0Gathered

["haddock", "milk", "flour", "cheese", "eggs", "tomatoes", "salt", "pepper"]

Sauteed Silverbeet

["3 tablespoons shallots Chopped", "1 tablespoon olive oil", "salt to taste", "freshly ground black pepper to taste", "fresh lemon juice to taste"]

["Remove center rib from silverbeet and discard.", "Blanch silverbeet in lightly salted boiling water for 30 seconds and then drain and plunge into ice water to stop cooking.", "Drain and set aside.", "To serve, saute shallots in oil until soft but not brown.", "Add blanched silverbeet and saute until tender but still with some texture.", "Season with salt, pepper and drops of lemon juice.", "Serve immediately."]

www.yummly.com/recipe/Sauteed-Silverbeet-1671149

0Gathered

["shallots", "olive oil", "salt", "freshly ground black pepper", "lemon juice"]

Haddock With Red Pepper Sauce

["2 pieces haddock", "butter", "flour", "salt", "pepper", "1 red pepper", "1 shallot", "1 tablespoon olive oil", "1 tablespoon cream fresh", "1 piece turmeric", "salt", "pepper"]

["Wash the red pepper and remove any seeds.", "Peel the pepper using a peeler, put into boiling water during 5 minutes.", "The drain and mash the red pepper.", "Peel the shallot and chop into small cubes and do the same for the turmeric.", "Heat a pan and pour the olive oil.", "Add the shallots and turmeric and cook over low heat during a few minutes.", "Add pureed peppers and fresh cream. Salt and pepper.", "Dredge fish pieces lightly in flour, then salt and pepper.", "Heat the griddle then place a piece of butter.", "Reduce heat and cook the fish pieces.", "Serve the haddock topped with red pepper sauce."]

www.yummly.com/recipe/Haddock-With-Red-Pepper-Sauce-1635248

0Gathered

["haddock", "butter", "flour", "salt", "pepper", "red pepper", "shallot", "olive oil", "cream fresh", "turmeric", "salt", "pepper"]

Basic Sweet Dough

["3 1/4 cups flour", "1/3 cup sugar", "5 tablespoons butter softened", "1 medium egg brought to room temperature", "4 teaspoons dry active yeast", "1 pinch salt", "1 cup milk"]

["Sift the flour into a mixing bowl with the sugar, butter, egg, yeast and a pinch of salt. Add the milk, then, using a food processor or your hands, mix to form a dough, then knead. Cover the bowl and leave in a warm place for 30-40 mins to rise."]

www.yummly.com/recipe/Basic-Sweet-Dough-1409020

0Gathered

["flour", "sugar", "butter", "egg brought", "active yeast", "salt", "milk"]

Apple Cake With Cream Cheese Frosting

["2 1/2 cups flour", "1/2 teaspoon baking powder", "1 1/2 teaspoons baking soda", "1 1/2 salt", "2 teaspoons cinnamon", "1/8 teaspoon cloves", "1/2 teaspoon nutmeg", "1/2 cup canola oil", "1/2 cup white sugar", "1/2 cup light brown sugar", "1/2 cup milk", "2 eggs", "1 1/2 cups apple sauce or 2, see recipe for quick, no food mill apple", "2 teaspoons vanilla extract", "4 ounces cream cheese regular bar, room temperature", "4 ounces light cream cheese room temperature", "5 cups confectioner sugar sifted", "2 tablespoons half-and-half", "2 teaspoons pure vanilla extract", "8 cups apples peeled and quartered", "2 cups water", "1/4 cup sugar"]

["cup In a medium sized pot, combine the apples and water. Bring to a quick boil and t", "Pre-heat the oven to 350 degrees. In a medium sized bowl, measure the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. In a separate bowl, with an electric mixer, beat together the oil and both kinds of sugar. Then add the eggs, vanilla and apple sauce. Gradually add in the flour mixture and milk and beat until smooth.", "Grease the bottom of two square baking dishes and divide the batter among the two.", "Bake for 22-25 minutes in a pre-heated oven.", "Cool and spread cream cheese frosting. Store in the refrigerator or freezer until ready-to-eat."]

www.yummly.com/recipe/Apple-Cake-With-Cream-Cheese-Frosting-1646124

0Gathered

["flour", "baking powder", "baking soda", "salt", "cinnamon", "cloves", "nutmeg", "canola oil", "white sugar", "light brown sugar", "milk", "eggs", "apple sauce", "vanilla", "cream cheese regular", "light cream cheese", "sugar", "vanilla", "apples", "water", "sugar"]

Bread Maker Chocolate Sweet Bread

["1 11/16 cups milk", "1 egg", "3 1/2 ounces soft cheese", "1 teaspoon salt", "8 teaspoons sugar", "4 3/8 cups cake flour", "5 tablespoons cocoa powder", "100 semi sweet chocolate chips", "15/16 tablespoon yeast"]

["Add milk, egg, cheese, salt, sugar, flour, cocoa powder, chocolate chips, and yeast to a bread maker.", "Program the bread maker to the \"cake\" setting with 1,250 gram weight and golden brown crust.", "After the \"dough\" phase, remove the hooks so as not to cause the bread to split when removed from the bread pan.", "Once baked, turn it out and allow to cool on a cooling rack.", "Cut in thick slices. It will keep for a few days if stored in a resealable plastic bag."]

www.yummly.com/recipe/Bread-Maker-Chocolate-Sweet-Bread-518406

0Gathered

["milk", "egg", "soft cheese", "salt", "sugar", "cake flour", "cocoa powder", "chocolate chips", "yeast"]

Kolachki

["1/2 pound cream cheese at room temperature", "1/2 pound butter at room temperature", "3 cups flour", "1 walnut or filling, below", "12 ounces poppy seed filling 1 can", "1 pound walnuts finely ground", "1 egg", "1 cup sugar", "water"]

["Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer.", "Roll dough into 3 balls. Refrigerate dough to keep it from drying out.", "Thedough can be refrigerated for 1-2 hours, but it is not necessary. Roll out1 ball at a time and flour lightly. Roll dough out in flour or granulatedsugar so it doesn't stick.", "Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into \"logs.\" Fold circles over and seal with a fork. Bake at 375 degrees F. for 10-15 minutes or until lightly browned.", "MAKE FILLING: Mix all ingredients together. Add water to obtain a stickyconsistency."]

www.yummly.com/recipe/Kolachki-1662733

0Gathered

["cream cheese", "butter", "flour", "filling", "walnuts", "egg", "sugar", "water"]

Pineapple Garlic Pork Chops

["4 pork loin chops about 1-inch thick", "1 cup pineapple juice unsweetened", "2/3 cup dry sherry", "2 tablespoons brown sugar", "1/2 teaspoon dried rosemary crushed", "1 clove garlic minced"]

["Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.", "Remove pork chops from marinade and discard marinade. Broil 4 inches from heat source or grill over medium-hot fire for 10-12 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time."]

www.yummly.com/recipe/Pineapple-Garlic-Pork-Chops-2248620

0Gathered

["pork loin chops", "pineapple juice", "dry sherry", "brown sugar", "rosemary", "garlic"]

Cinnamon And Apple Yogurt

["3 3/8 cups semi-skimmed milk", "2 tablespoons powdered milk", "3 1/4 tablespoons sugar", "apple compote", "cinnamon to taste", "1 yogurt natural"]

["Pour milk, powdered milk and sugar into a cup and select 3 Min/ 50\u00b0C/ speed 4.", "Add yogurt and select 15 sec/ speed 4.", "Place a tablespoon of apple compote in sterilized yogurt cups and sprinkle with cinnamon. Carefully pour yogurt on top.", "Process cups in the yogurt maker for 10 hours, according to manufacturer's instructions. Remove yogurt, seal with lids and store in the refrigerator."]

www.yummly.com/recipe/Cinnamon-and-Apple-Yogurt-2056012

0Gathered

["semi-skimmed milk", "powdered milk", "sugar", "apple compote", "cinnamon", "natural"]

Ginger, Coconut And Pineapple Cake

["14 tablespoons butter at room temperature", "3/4 cup granulated sugar", "3 eggs", "2 tablespoons ginger grated", "1 teaspoon vanilla extract", "1 1/4 cups self raising flour", "1/2 cup flour", "1/4 cup lime juice", "powdered sugar for dusting", "12 ounces cherries pitted", "1/3 cup granulated sugar", "1/3 cup port"]

["Preheat the oven to 350\u00b0F. Lightly grease and line a 9-inch springform pan with parchment paper.", "Beat butter and granulated sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in ginger and vanilla.", "Sift combined flours into a bowl. Fold into butter mixture with lime juice. Spoon batter into prepared pan, smoothing top.", "Bake 50-55 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.", "Meanwhile, for the port cherries, place cherries, sugar and wine in a medium saucepan on low heat. Cook 10 mins, stirring often, until cherries soften slightly and syrup thickens.", "Dust cooled cake with powdered sugar. Slice and serve with port cherries and syrup."]

www.yummly.com/recipe/Ginger_-Coconut-and-Pineapple-Cake-1405753

0Gathered

["butter", "sugar", "eggs", "ginger grated", "vanilla", "flour", "flour", "lime juice", "powdered sugar", "cherries", "sugar", "port"]

Orange Pudding

["1/2 cup fresh orange juice about 1 med orange", "1 teaspoon cornstarch", "1 lemon", "1/4 cup sugar", "2 eggs", "sweetened whipped cream optional"]

["Stir together 1 tablespoon of the orange juice and the cornstarch in a small bowl. Combine the remaining orange juice, the lemon juice, and sugar in a saucepan and heat, stirring over medium heat until the sugar just dissolves; (don't allow the juice to boil). Give the cornstarch mixture a stir, whisk into saucepan and cook whisking for a few seconds, until the mixture thickens. Remove from the heat.", "Serve hot or refrigerate until cold. Top with whipped cream if desired."]

www.yummly.com/recipe/Orange-Pudding-1668066

0Gathered

["orange juice", "cornstarch", "lemon", "sugar", "eggs"]

Triple Chocolate-Peppermint Sandwich Cookies

["1 cup all-purpose flour", "1/4 cup unsweetened cocoa powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "1/2 cup unsalted butter room temperature", "1/2 cup granulated sugar", "1/2 cup light brown sugar packed", "1 large egg", "2 teaspoons pure vanilla extract", "1 cup Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips", "8 ounces heavy cream", "8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips", "1/2 teaspoon peppermint extract", "Ghirardelli(R) Peppermint Bark crushed, or peppermint candies"]

["Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper; set aside.", "In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.", "In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy; about 3 minutes. Add in egg and vanilla and mix until fully incorporated. Stir in 1 cup Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips.", "Using a small cookie scoop (2 teaspoons), drop dough onto prepared baking sheet, spacing them 1 1/2\" to 2\" apart. Bake cookies in preheated oven for 10 minutes. Allow cookies to rest on cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.", "To assemble cookies, pipe or spread chocolate peppermint filling (recipe follows) on the bottoms of half the cookies. Top with remaining cookies, bottom sides down. If desired, roll the sides of filled cookies in crushed peppermint candies.", "For Chocolate Peppermint Filling: Place Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips in a medium bowl. In a medium saucepan over medium heat, bring cream to a boil. Pour hot cream over Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and let stand for 3-5 minutes. Add in peppermint extract and whisk until smooth. Cover bowl and place ganache in refrigerator. Stir every so often until thick, about 1 hour. Be careful to not leave the ganache in the refrigerator too long or it will harden.", "Using an electric mixer, beat the ganache on medium speed for 2-4 minutes. Ganache will lighten in color and become fluffy.", "Refrigerate leftover cookies in an airtight container for up to 3 days."]

www.yummly.com/recipe/Triple-Chocolate-Peppermint-Sandwich-Cookies-762391

0Gathered

["flour", "cocoa", "baking soda", "salt", "granulated sugar", "light brown sugar packed", "egg", "vanilla", "Ghirardelli", "heavy cream", "Ghirardelli", "peppermint", "Ghirardelli"]

Carrot And Coconut Cake

["6 eggs", "1 1/2 cups sugar", "1 natural yogurt", "1 cup oil", "1/2 package grated coconut", "5 medium carrots grated", "1 1/2 cups flour", "1 teaspoon baking powder", "margarine for greasing"]

["Preheat oven to 250\u00b0C (approximately 480\u00b0F).", "Whisk egg yolks with the sugar.", "Add yogurt and oil and mix well.", "Add the coconut and carrot and mix again.", "Add flour and baking powder.", "Beat egg whites until stiff peaks form.", "Gently fold egg whites into the batter.", "Grease cake pan with margarine.", "Bake in preheated oven at 200\u00b0C (approximately 400\u00b0F) for 40-45 minutes."]

www.yummly.com/recipe/Carrot-and-Coconut-Cake-2055318

0Gathered

["eggs", "sugar", "natural yogurt", "oil", "coconut", "carrots", "flour", "baking powder", "margarine"]

Cardamom Baked Pears

["1/4 cup white wine", "1/2 teaspoon ground cardamom", "1 pinch white pepper optional", "1/2 vanilla bean halved lengthwise", "2 pears firm ripe, such as Comice or Anjou, halved and seeded", "1 1/2 tablespoons lemon juice", "1 tablespoon sugar unrefined", "1 teaspoon coconut oil or butter, divided into 4 pieces", "2 tablespoons pine nuts optional"]

["Preheat oven to 400 degrees F. Place one oven rack in top of oven and one in middle of oven. Combine wine, cardamom and white pepper, if using, in a 8-inch square baking dish. Scrape vanilla bean seeds into wine mixture and add scraped pod.", "Place two pears cut-side up in baking dish. Pour lemon juice over pears, allowing excess to spill over. Sprinkle with sugar and top each pear half with a margarine piece. Cover pan with foil, place on middle rack in oven and bake 30 minutes or until tender.", "Remove foil; turn oven to broil and shift baking pan to top rack. Broil 5 minutes or until lightly browned.", "Meanwhile, toast pine nuts in skillet over medium heat, shaking pan frequently, 4-5 minutes or until browned.", "Transfer pears to serving plates, drizzle with juice from pan and sprinkle with pine nuts."]

www.yummly.com/recipe/Cardamom-Baked-Pears-1651062

0Gathered

["white wine", "ground cardamom", "white pepper", "vanilla bean", "firm", "lemon juice", "sugar", "coconut oil", "nuts"]

Chocolate Walnut Cupcakes With Fig And Toffee Crowns

["1/2 cup butter softened", "1/2 teaspoon vanilla extract", "3/4 cup sugar", "2 large eggs", "5 ounces dried figs finely chopped", "2 ounces walnuts finely chopped", "3/4 cup all-purpose flour sifted", "1/3 cup self-rising flour sifted", "2 ounces Mars Bar finely chopped", "1/4 cup milk", "chocolate ganache", "1/3 cup heavy cream", "7 ounces milk chocolate", "toffee", "1/2 cup sugar", "6 figs medium, quartered"]

["Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper cases.", "Beat butter, vanilla, sugar and eggs in small bowl until fluffy. Stir in figs, nuts, flours, Mars bar and milk. Spoon mixture into pan and smooth surface. Bake for 30 mins. Turn cakes onto a wire rack to cool.", "To make chocolate ganache, bring cream to a boil in small saucepan. Place chocolate in the bowl of an electric mixer and pour the hot milk over, stirring until smooth. Cover and refrigerate for 30 mins. Beat with electric mixer until light and fluffy.", "To make toffee, combine the sugar and 1/4 cup water in a small heavy-based saucepan. Stir over heat, without boiling, until sugar dissolves. Bring to a boil, the reduce heat and simmer, uncovered and without stirring, until mixture is golden brown. Remove from heat and let stand until bubbles subside. Form into shapes by drizzling spoonfuls of mixture over a rolling pin.", "Spread cakes with ganache. Decorate with fig quarters and toffee shapes."]

www.yummly.com/recipe/Chocolate-Walnut-Cupcakes-with-Fig-and-Toffee-Crowns-1400197

0Gathered

["butter", "vanilla", "sugar", "eggs", "walnuts", "flour", "flour", "milk", "chocolate ganache", "heavy cream", "milk chocolate", "toffee", "sugar"]

Flavoured Salt For Fish

["6 salt measures of, cup of tea", "1 package seasoning mixture for fish"]

["In a bowl, mix the ingredients well and store in a sealed jar.", "Use it to flavor your grilled or baked fish. You can make a sauce by mixing a spoon of this mixture and 2 tablespoons of olive oil to brush over the fish."]

www.yummly.com/recipe/Flavoured-Salt-for-Fish-2029840

0Gathered

["salt", "fish"]

Crazy Pumpkin Cake

["1 can pumpkin", "1 cup white sugar", "1 can evaporated milk", "3 eggs", "1 1/2 tablespoons pumpkin pie spice", "3 3/8 teaspoons salt", "1 package yellow cake mix", "1 cup nuts", "1 1/2 sticks butter"]

["Combine first 6 ingredients in a large bowl, and pur into greased and floured 9 X 13 cakepan.", "Sprinkle dry yellow cake mix over the top of cake batter.", "Add 1 cup chopped nuts", "Melt butter and drizzle over top of everything", "Bake 350 for 1 hour"]

www.yummly.com/recipe/Crazy-Pumpkin-Cake-1652435

0Gathered

["pumpkin", "white sugar", "milk", "eggs", "pumpkin pie spice", "salt", "yellow cake", "nuts", "butter"]

Chocolate Chip Cupcakes

["9 tablespoons butter at room temperature, chopped", "3/4 cup sugar", "1 teaspoon vanilla extract", "2 large eggs", "3/4 cup self-rising flour sifted", "2/3 cup milk", "6 ounces milk chocolate chips mixed white and", "buttercream frosting", "9 tablespoons butter chopped, at room temperature", "1 teaspoon vanilla extract", "2/3 cup powdered sugar sifted", "2 tablespoons milk", "red food coloring", "4 mini chocolate eggs thinly sliced"]

["Preheat oven to 350\u00b0F. Line a 12-cup cupcake pan with paper liners. For the batter, cream butter and sugar together with an electric mixer until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Fold in flour a bit at a time, alternating with the milk. Fold in chocolate chips. Spoon mixture into paper liners so that they are 2/3 full. Bake for 20-25 mins, until a skewer comes out clean. Cool in pan for 5 mins. Transfer to a wire rack to cool completely.", "Meanwhile, to make the buttercream frosting, beat together butter and vanilla with an electric mixer until pale and creamy. Gradually beat in half the powdered sugar, then the milk, then the remaining powdered sugar. Tint pink with a few drops of red food coloring. Spread on cupcakes and top with the mini egg slices to serve."]

www.yummly.com/recipe/Chocolate-Chip-Cupcakes-1406357

0Gathered

["butter", "sugar", "vanilla", "eggs", "flour", "milk", "chocolate chips", "buttercream frosting", "butter", "vanilla", "powdered sugar", "milk", "red food coloring", "chocolate eggs"]

Neapolitan Pastiera Made With Rice Flour

["1 9/16 cups rice flour", "5/8 cup butter", "1 5/8 cups sugar", "2 egg yolks", "salt", "grated lemon peel", "3 1/16 cups wheat", "1 1/4 cups whole milk", "1 teaspoon shortening", "1 cup ricotta cheese", "3 eggs", "7/8 cup candied fruits", "6 3/4 tablespoons orange blossom water", "1 teaspoon vanilla extract", "powdered sugar"]

["Place the sifted flour on a work surface, cut the butter into pieces and rub the butter together with the flour by using your fingers, until it is of a flaky consistency.", "Make a well in the center and add the sugar, the eggs, the lemon peel, and a pinch of salt.", "Use a fork and beat the ingredients in the well, beginning to incorporate them with the flour, working quickly.", "Shape the dough into a ball, wrap it in plastic wrap. and refrigerate it for at least an hour.", "Pour the cooked wheat into a saucepan with 200 milliliters of milk, a tablespoon of sugar, a pinch of salt and the shortening.", "Stir well and simmer it on low heat for approximately 10 minutes.", "Dilute the ricotta cheese in a bowl with 100 milliliters milk.", "Beat the 3 eggs with the sugar in a bowl.", "Add the ricotta cheese, candied fruits, orange blossom water, vanilla, and the slightly cooled cooked wheat to the egg mixture.", "Combine well, the mixture will be rather liquid.", "Preheat the oven to 170 degrees Celsius.", "Place the sheet of pie crust inside, covering the border as well and keeping some dough for the strips for the top of the pie.", "Pour the filling into the pie plate and add some strips of dough to the top in a grid pattern.", "Bake for approximately 1 hour and 30 minutes or until the surface is golden.", "Turn off the oven, let the pie cool inside with the oven door open.", "Once the pie has cooled completely, sprinkle it with powdered sugar."]

www.yummly.com/recipe/Neapolitan-Pastiera-Made-with-Rice-Flour-518422

0Gathered

["rice flour", "butter", "sugar", "egg yolks", "salt", "lemon peel", "cups wheat", "milk", "shortening", "ricotta cheese", "eggs", "candied fruits", "orange blossom water", "vanilla", "powdered sugar"]

Homemade German Chocolate Cake

["4 ounces German's Sweet Chocolate Baker's", "1/2 cup boiling water", "2 sticks butter", "2 cups sugar", "4 eggs separated", "1 teaspoon vanilla", "2 cups flour", "1 cup buttermilk", "1 can evaporated milk 12 oz.", "1 1/2 cups sugar", "4 egg yolks slightly beaten", "3/4 cup butter", "1 1/2 teaspoons vanilla", "2 cups coconut", "1 1/2 cups chopped pecans"]

["Can use 1 cup milk plus 1 tablespoon vinegar; allow to reach room temperature.", "Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Beat in flour alternately with milk. Beat egg whites until stiff; fold into batter.", "Pour into 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 minutes. Cool and frost with Coconut-Pecan Frosting.", "Cook first 5 ingredients until thick, stirring constantly. Stir in remaining ingredients."]

www.yummly.com/recipe/Homemade-German-Chocolate-Cake-1661671

0Gathered

["'s Sweet Chocolate Baker", "boiling water", "butter", "sugar", "eggs", "vanilla", "flour", "buttermilk", "milk", "sugar", "egg yolks", "butter", "vanilla", "coconut", "pecans"]

Neapolitan Pastiera Pie

["4 cups flour", "3 eggs", "1 cup sugar", "1 cup lard or butter", "1 lemon", "4 5/8 cups wheat cooked", "1 11/16 cups milk", "1 tablespoon lard or butter", "1 tablespoon sugar", "3 teaspoons vanilla extract", "7/8 pound sheep", "ricotta cheese", "1 1/2 cups sugar", "5 egg yolks", "3 egg whites . beaten to stiff peaks", "2 13/16 tablespoons orange flower water or orange zest", "2 lemons", "5 1/4 ounces citron", "pumpkin", "candied fruits", "1 1/4 cups powdered sugar"]

["Prepare the pie crust by kneading together the flour, eggs, sugar, lard, and the lemon peel.", "Refrigerate the dough until it is to be used.", "Cook the wheat in a medium saucepan with the milk, lard, and the sugar over low heat until it is creamy in consistency.", "Allow it to cool completely.", "Place the ricotta cheese in a large bowl and stir with a wooden spoon until it is creamy. Add the sugar and continue stirring. Add the egg yolks and 3 egg whites, the grated peel of 2 lemons, orange flower water, vanilla extract, and candied fruits.", "Add the cooked wheat cream and stir to incorporate well.", "BUtter and flour a pie plate. Roll out the pie crust to a thickness of 3 millimeters and line the pie plate. Set aside some of the dough to make strips for the lattice on top of the pie.", "Fill the pie crust with the pie filling, make a lattice pattern with the strips of dough set aside earlier, and add them to the top of the pie.", "Bake the pie at approximately 150C for approximately 2 hours, the pie crust should be golden and the filling should not be liquid.", "Turn off the oven and let the pie cool inside with the door slightly open.", "Refrigerate the cake for 3 days, serve it sprinkled with powdered sugar."]

www.yummly.com/recipe/Neapolitan-Pastiera-Pie-531834

0Gathered

["flour", "eggs", "sugar", "lard", "lemon", "cups wheat cooked", "milk", "lard", "sugar", "vanilla", "ricotta cheese", "sugar", "egg yolks", "egg whites", "orange flower", "lemons", "citron", "pumpkin", "candied fruits", "powdered sugar"]

The Santa Fe Fatty

["4 pounds hot Italian sausage", "3 pounds bacon pepper", "2 sweet onions large, chopped", "1 pound velveeta cheese", "12 cloves garlic rough chopped", "1 bunch cilantro rough chopped", "1 cup bbq sauce Raspberry Chipotle", "1 cup chili powder Chipotle"]

["Mix the sausage, onions, garlic, cilantro, BBQ sauce and half of the chipotle chili power in a large mixing bowl. Put back into the fridge to let everything blend for awhile. (At least an hour)", "I have found it easiest if you line a cookie sheet with foil leaving enough hanging over the end to help roll up the Fatty. Press the meat evenly onto the cookie sheet. Then, sprinkle the rest of the Chipotle chili powder over it.", "Cook 2 pounds of the bacon and cut the cheese into pieces. Roll up in the meat. Drizzle some more BBQ sauce on top and you are ready to roll. Using the foil start rolling up the meat, it will try to come out the ends so just pack it in tight."]

www.yummly.com/recipe/The-Santa-Fe-Fatty-1675546

0Gathered

["hot Italian sausage", "bacon pepper", "sweet onions", "velveeta cheese", "garlic", "cilantro", "bbq sauce", "chili powder Chipotle"]

Frosting

["3 egg whites at room temperature", "1 1/2 cups sugar", "1/4 teaspoon cream of tartar", "2 teaspoons light corn syrup", "1 cup cold water", "1 teaspoon vanilla extract"]

["Put all ingredients except the coconut in the top part of a double boiler set over simmering water. Beat with a hand mixer set on medium-high for seven minutes or until the mixture stands in soft peaks.", "Remove the pan from the heat. Beat three more minutes or until the frosting is very thick and stands in peaks. Modesto, California BEE"]

www.yummly.com/recipe/Frosting-1656884

0Gathered

["egg whites", "sugar", "cream of tartar", "light corn syrup", "cold water", "vanilla"]

4-Ingredient Almond Butter

["2 1/16 cups toasted almonds toasted on a pan", "coconut oil you can control the consistency by add more or less coconut oil", "1 pinch salt", "honey to your liking"]

["I like to toast the almonds on a pan before putting it all in the blender.", "The heat helps release the oils and bring out a stronger nutty flavor.", "Toast the almonds on medium heat, making sure to continuously toss the almonds in the pan."]

www.yummly.com/recipe/4-Ingredient-Almond-Butter-1643937

0Gathered

["coconut oil", "salt", "honey"]

General Tao Tofu

["20 ounces firm tofu 2 blocks chopped into 1 inch squares", "1/2 cup flour", "1/2 cup cornstarch", "2 eggs", "grape seed oil or vegetable oil for frying", "3 garlic gloves finely chopped", "2 tablespoons fresh ginger finely chopped", "2 teaspoons sesame oil", "3 tablespoons water", "1 teaspoon sambal oelek Chinese chili sauce", "1/2 teaspoon paprika", "2 teaspoons cornstarch", "3 tablespoons soy sauce", "3 tablespoons rice vinegar", "3 tablespoons water", "1/2 cup sugar", "1 green onion thinly sliced, for garnish"]

["Blend the cornstarch and flour in a bowl", "Dredge the tofu pieces in the mixture and transfer to a plate.", "In a bowl slightly beat 2 eggs.", "Dip the floured tofu pieces in the beaten eggs", "Dredge each piece a second time in the cornstarch/ flour mixture", "Fry the tofu pieces in hot oil until golden.", "Transfer the cooked tofu onto paper towels to absorb any excess oil. Set aside while preparing the General Tao sauce", "In a bowl, whisk the cornstarch, soy sauce, sesame oil, rice vinegar, 3 tablespoons water, fresh ginger, garlic, sambal oelek and paprika. Set aside.", "In a large skillet bring 3 tablespoons of water and 1/2 cup of sugar to a boil. Do not stir while it is cooking.", "Cook until the sugar water mixture turns golden", "Pour the prepared sauce into the skillet.", "Stir and simmer until a syrupy consistency.", "Toss in the tofu making sure that the pieces are covered with the sauce", "Serve with basmati rice and garnish with sliced green onions."]

www.yummly.com/recipe/General-Tao-Tofu-1656899

0Gathered

["flour", "cornstarch", "eggs", "grape seed oil", "garlic", "fresh ginger", "sesame oil", "water", "oelek Chinese", "paprika", "cornstarch", "soy sauce", "rice vinegar", "water", "sugar", "green onion"]

Cinnamon Streusel Cake With Irish Cream Glaze

["1 cup flour", "1 cup firmly packed light brown sugar", "1 tablespoon cinnamon McCormick GourmetTM Organic, Saigon, Ground", "1/2 cup butter cold, cut into chunks", "1 cup chopped pecans", "2/3 cup butter softened", "2 cups sugar", "2/3 cup sour cream", "4 eggs", "1 tablespoon pure vanilla extract McCormick(R)", "2 cups flour", "1/4 teaspoon baking soda", "1 cup confectioners' sugar", "1 tablespoon irish cream liqueur", "3 teaspoons milk"]

["Preheat oven to 325\u00b0F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Set aside", "For the Cake, beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed. Sprinkle 1/2 of the Streusel Topping evenly over bottom of greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over Streusel Topping. Repeat layers", "Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack", "For the Glaze, mix all ingredients in small bowl until smooth. Spoon evenly over cooled cake. Let stand until glaze is set"]

www.yummly.com/recipe/Cinnamon-Streusel-Cake-with-Irish-Cream-Glaze-1812368

0Gathered

["flour", "brown sugar", "cinnamon", "butter cold", "pecans", "butter", "sugar", "sour cream", "eggs", "vanilla", "flour", "baking soda", "sugar", "irish cream liqueur", "milk"]

Healthy "Fried" Bananas

["1 banana medium size very ripe", "1/4 cup Bran Flakes Cereal", "1/2 cup vanilla ice cream"]

["Preheat a small skillet over medium heat.", "Grind cereal in a food processor or blender to make fine crumbs and then pour into small bowl.", "Slice banana in half width wise and then again length wise to make 4 pieces.", "Roll each slice of banana in the cereal making sure to coat each side. Press the cereal lightly into the banana to ensure it sticks.", "Place the banana slices in the skillet and cook for 2 minutes. Flip over and cook another two minutes on the other side.", "Remove from skillet and top with vanilla ice cream."]

www.yummly.com/recipe/Healthy-_Fried_-Bananas-1270996

0Gathered

["very", "Bran Flakes Cereal", "vanilla ice cream"]

German Cherry Cake

["1 pound all purpose flour", "1/2 cup white sugar", "2 eggs", "1/2 pound butter", "3 teaspoons baking powder", "lemon juice a little", "3 drops brandy optional", "2 cans pitted cherries", "1 salt"]

["Beat butter until creamy , add sugar and eggs , lemon juice and brandy. Mix flour and baking powder together and add to above mixture.", "Take about 3/4 of the mixture and mix well with hand. Butter a 9\" x 12 \" pan. Press the dough into pan.", "Add the cherries ( drained ) and a little sugar.", "The rest of the dough.....mix into crumbs and sprinkle on top.", "Bake at 350 degrees for 50 to 60 minutes. When done and cool , sprinkle with icing sugar."]

www.yummly.com/recipe/German-Cherry-Cake-1656114

0Gathered

["flour", "white sugar", "eggs", "butter", "baking powder", "lemon juice", "brandy", "cherries", "salt"]

Coconut Cookies With Honey And Oats

["4 eggs", "2 1/2 cups grated coconut", "7 15/16 tablespoons white sugar", "2 3/8 tablespoons honey", "5/8 cup rolled oats", "jelly", "glaze"]

["Preheat oven to 180 degrees Celsius", "Line a baking tray with small, paper, baking cups (about 30).", "Set aside.", "In a bowl, beat the eggs well with a whisk.", "Add coconut, sugar, honey, and oats. Stir with a spoon until the mixture is perfectly homogeneous.", "Mix in the blender for about 15 seconds on a high speed. Scrape sides of blender, and mix again for 15 seconds.", "Spoon out 1 tablespoon of dough into each of the baking cups.", "Bake for 20 minutes, until golden. Remove from oven, and while cookies are still hot, brush with jelly."]

www.yummly.com/recipe/Coconut-Cookies-with-Honey-and-Oats-897551

0Gathered

["eggs", "grated coconut", "white sugar", "honey", "rolled oats", "glaze"]

Oat Biscuits , Coconut And Honey Basket Christmas # 1

["1 cup flour", "1 cup brown sugar", "2 1/2 cups grated coconut", "1 1/4 cups whole oats", "7 tablespoons unsalted butter", "2 tablespoons honey", "1/2 teaspoon sodium bicarbonate", "2 tablespoons water", "2 eggs", "2 tablespoons oil"]

["Mix all the ingredients except the solid bicarbonate.", "Melt the butter with the honey in the microwave for a few seconds.", "Add the oil.", "Dissolve the bicarbonate in hot water and add the butter.", "Start off the eggs, stir them with a fork and add too.", "Add these ingredients to the mixture of solid ingredients and mix well with your hands.", "Mold biscuits and place them in a baking tray lined with parchment paper or silicone mat.", "Bake in a preheated oven at 350\u00b0F for 20 minutes.", "Halfway through cooking, flatten the cookies with the back of a tablespoon.", "Let it cool and store in an airtight box or wrap for Christmas hampers!"]

www.yummly.com/recipe/Oat-Biscuits-_-Coconut-and-Honey-Basket-Christmas-_-1-2055951

0Gathered

["flour", "brown sugar", "grated coconut", "oats", "unsalted butter", "honey", "bicarbonate", "water", "eggs", "oil"]

Russian Varenyky (Dumplings)

["5 cups unbleached all purpose flour", "1 salt", "2 tablespoons butter", "1 cup evaporated milk ; NOT-Condensed Milk", "1/2 cup water as needed"]

["Combine the flour and salt in a large bowl, forming a well in the middle. Add the butter and milk and mix lightly until the flour is absorbed. (Add a little warm water as needed.) Knead until the dough sticks together, cover and allow to rest for a few minutes, then knead until smooth. Cover and set aside. (This dough should be somewhat soft, since more flour will be added as the dough is rolled out.) Or, in a processor, combine the flour, salt, and butter, stirring a few times, then with the machine running, add liquids until a ball forms. Allow to rest for a few minutes and then process until smooth. Place the dough in a lightly oiled bowl, turn, and cover for about 30 minutes. (It may be wrapped in plastic and refrigerated", "Place a fourth of the dough on a floured work surface, re-covering the rest of the dough. Roll into a circle, starting at the center and rolling outwards to maintain an even thickness, turn over and again from the center, roll the dough out to about 1/8-inch thickness. Run a hand under the bottom to loosen it. With a 3-inch biscuit cutter or wine glass, cut into rounds. When done cutting, place 1 Tb of the filling on one side of each, flipping the other half over the top and sealing with your fingers or a fork. Make sure each is sealed or the filling will come out when cooked. Place each of the dumplings on a floured cookie sheet, keeping the dumplings covered with a towel. Repeat with the remaining dough, saving the scraps until last. Use as little", "Gently drop 12 to 15 varenyky into 3 quarts of boiling water, in a large wide pot or Dutch oven. Do NOT overcrowd. Stir and cook for about 3 to 4 minutes. Drain in a collander and place on a lightly oiled cookies sheet, shaking to coat with a thin film to prevent sticking. Do NOT pile the dumplings on top of each other as this distorts their shape. If the varenyky are to be frozen, remove with a slotted spoon when they float to the top. DO NOT overcook. To freeze place in the freezer on an oiled cookie sheet when tepid (lukewarm). When they are rigid, store in tightly sealed plastic bags."]

www.yummly.com/recipe/Russian-Varenyky-_Dumplings_-1672637

0Gathered

["flour", "salt", "butter", "milk", "water"]

Trio Of Smorrebrod

["dark rye bread whole grain dark, textural, grainy, moist and dense", "jam As needed bacon, recipe below", "arugula As needed", "tomatoes As needed", "potato chips As needed Kennebec", "bacon As needed strips of thick-cut, chopped", "chives As needed", "extra-virgin olive oil As needed", "1 pound bacon applewood smoked, 1/2-inch dice", "1 yellow onion medium, julienned", "4 cloves garlic minced", "6 fluidounces dry sherry", "3 tablespoons brown sugar", "Tabasco Pepper Sauce To taste, or chili sauce", "8 fluidounces Balsamico Bianco", "2 fluidounces maple syrup", "black pepper To taste, fresh ground to taste", "kosher salt To taste", "dark rye bread As needed, sliced", "horseradish cheddar pub cheese spread", "sweetheart ham As needed, thin slices, order from Olympic Provisions", "red onion As needed shaved", "gherkin pickles As needed shaved", "eggs As needed, wedge, slice, chopped", "radish sprouts As needed", "crispy fried onions As needed"]

["1. In sauce pot add bacon and a little oil, cook until browned and beginning to crisp", "2. Add onion and cook until translucent and edges beginning to brown", "3. Add garlic and cook for 2 minutes, mix well to combine", "4. Deglaze with sherry and reduce until its almost gone", "5. Add the remaining ingredients, mix well to combine", "6. Bring to a simmer and cook for approximately 1 hour or until liquid is almost all reduced, stir as needed", "7. When ready, cool for about 15-20 minutes, place in a food processor and pulse to achieve that \"jammy\" texture", "1. On bottom of rye bread, evenly spread Cheddar cheese spread in a thick layer from end to end", "2. On top of cheese spread, evenly layer Sweetheart ham", "3. On top of ham, evenly place red onion", "4. On top of red onion, evenly sprinkle the shaved gherkins", "5. On top of the gherkins, evenly sprinkle or shingle egg", "6. On top of egg, evenly sprinkle radish sprouts", "7. Garnish with crispy fried onions", "1. On bottom of rye bread, evenly layer porchetta slices", "2. On top of porchetta, evenly sprinkle pickled red pepper", "3. On top of pickled red pepper, evenly sprinkle celery leaves", "4. Drizzle with White Balsamic reduction", "5. Garnish with thinly sliced crispy garlic"]

www.yummly.com/recipe/Trio-of-Smorrebrod-2255313

0Gathered

["dark rye bread", "bacon", "arugula", "tomatoes", "potato chips", "bacon", "extra-virgin olive oil", "onion", "garlic", "sherry", "brown sugar", "Tabasco Pepper Sauce", "maple syrup", "black pepper", "kosher salt", "dark rye bread", "horseradish", "Olympic", "red onion", "pickles", "eggs", "sprouts", "onions"]

Trio Of Dips

["1 loaf ciabatta bread thinly sliced olive oil", "baby beet", "14 ounces baby beets drained", "1/3 cup sour cream", "1/3 cup toasted walnuts", "1 tablespoon horseradish cream", "creamy mustard", "1 1/3 cups sour cream", "3 tablespoons Italian parsley chopped", "2 tablespoons dill chopped", "1/4 cup mayonnaise", "2 tablespoons wholegrain mustard", "1 green onion finely sliced", "1/2 teaspoon grated lemon zest", "corn Chili", "1/3 cup relish corn", "1 tablespoon hot chili sauce", "1 drop Tabasco Sauce", "smoked paprika to garnish"]

["Preheat oven to moderate, 350\u00b0F. Line a baking tray with parchment paper. Arrange bread slices on tray. Brush with a little oil. Bake 5-10 minutes.", "Mix all dip ingredients separately in a blender and season to taste. Place dips in serving bowls. Cover and chill before serving with the toasted bread slices."]

www.yummly.com/recipe/Trio-of-Dips-1405675

0Gathered

["bread", "baby beet", "sour cream", "walnuts", "horseradish cream", "mustard", "sour cream", "Italian parsley", "dill", "mayonnaise", "wholegrain mustard", "green onion", "lemon zest", "corn Chili", "relish corn", "hot chili sauce", "Tabasco Sauce", "paprika"]

Brown Butter Pumpkin Bread With Vanilla Bean Icing

["1/2 cup butter", "1 1/2 cups sugar", "3 eggs", "1 ounce canned pumpkin puree not pumpkin pie filling", "3 cups self-rising flour", "1 teaspoon pumpkin pie spice", "1/2 cup chopped pecans", "1 cup powdered sugar", "1/4 cup butter softened", "4 tablespoons half-and-half", "1/2 teaspoon vanilla bean paste"]

["Preheat oven to 350 degrees F. Spray with non stick cooking spray or grease and flour a 9-inch tube pan; set aside.", "In a saucepan on medium heat stirring constantly, cook butter until melted and turning brown and little bits of brown butter is in the bottom. Remove from heat and cool, string occasionally until reaching room temperature.", "In bowl of electric mixer using the paddle attachment, add cooled brown butter and sugar. Beat on low speed 3 to 4 minutes until fluffy.", "Add eggs mixing after each one. Add canned pumpkin and mix until well blended.", "In a medium bowl, whisk together flour and pumpkin spice mixture.", "Remove bowl from the electric mixer and fold in flour by hand remembering not to over mix. Mixture will be thick and it is ok if some of the flour is not completely mixed in.", "Spoon into the prepared pan, smoothing the batter out on the top. Sprinkle pecans across the top.", "Bake for 45-55 minutes or until pricked with a cake tester or a tooth pick and it comes out clean. Cool on a rack. When cool to the touch, spoon icing over the top.", "While cake is cooling make the icing. In a 2 cup measuring cup, whisk together powdered sugar, butter, half and half, vanilla bean paste until smooth and creamy."]

www.yummly.com/recipe/Brown-Butter-Pumpkin-Bread-with-Vanilla-Bean-Icing-679391

0Gathered

["butter", "sugar", "eggs", "pumpkin puree", "flour", "pumpkin pie spice", "pecans", "powdered sugar", "butter", "vanilla bean paste"]

Coffee Can Pumpkin Bread

["1 1/2 cups brown sugar", "1 1/2 cups granulated sugar", "4 eggs", "16 ounces pumpkin", "1 cup oil", "1/2 teaspoon cloves", "4 teaspoons cinnamon", "1/4 teaspoon ginger", "2 teaspoons nutmeg", "1/4 teaspoon mace", "1 1/2 teaspoons salt", "2 teaspoons baking soda", "2/3 cup water", "3 1/4 cups flour"]

["Preheat oven to 350 degrees F.", "Grease and flour 4 (1 lb) coffee cans (you may substitute 3 foil loaf pans or 6 mini-loaf pans)", "Mix all ingredients in a large bowl until well blended.", "Divide the batter between the 4 coffee cans.", "Bake for 1 hour or until the tops spring back when touched.", "Allow bread to cool for 10 minutes before removing from cans."]

www.yummly.com/recipe/Coffee-Can-Pumpkin-Bread-1651939

0Gathered

["brown sugar", "sugar", "eggs", "pumpkin", "oil", "cloves", "cinnamon", "ginger", "nutmeg", "mace", "salt", "baking soda", "water", "flour"]

Banana Bread In A Can

["3/4 cup oil", "2 beaten eggs", "1 teaspoon vanilla", "2 cups flour", "1 1/2 cups sugar", "1/2 teaspoon salt", "1/2 cup milk", "2 mashed bananas", "1 teaspoon baking powder", "1 teaspoon soda", "1/2 cup pecans or walnuts optional"]

["Preheat oven to 350 degrees.", "Mix oil, eggs and vanilla well. Whisk dry ingredients together in a separate bowl and then add to the wet mixture. Beat the whole mixture with electric mixer until batter is smooth. Spray four 15-ounce cans with cooking spray. Pour batter into can 1/2 full. Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean. Let cool to touch in cans. Remove by turning out onto a tray. Wrap in plastic wrap to store. May be frozen."]

www.yummly.com/recipe/Banana-Bread-In-A-Can-1648507

0Gathered

["oil", "eggs", "vanilla", "flour", "sugar", "salt", "milk", "bananas", "baking powder", "soda", "pecans"]

Orange Angel Food Cake

["9/16 cup butter", "1 1/4 cups sugar", "1 1/2 cups flour", "1 teaspoon baking powder", "1 Orange juice", "8 egg whites"]

["Preheat oven to 180\u00b0C (approximately 350\u00b0F).", "Whisk butter and sugar until creamy.", "Add flour, baking powder and orange juice.", "Stir well.", "Beat egg whites until stiff peaks form.", "Fold egg whites into flour mixture.", "Pour batter into a greased and floured cake pan.", "Bake in preheated oven for about 40 minutes."]

www.yummly.com/recipe/Orange-Angel-Food-Cake-2055332

0Gathered

["butter", "sugar", "flour", "baking powder", "Orange juice", "egg whites"]

Roast Quince

["1 cup half-and-half", "1 cup whipping cream", "1 vanilla bean", "1 cup sugar", "1 tablespoon cornstarch", "2 egg yolks lightly beaten", "4 quince 1/2 lb ea", "3 tablespoons butter melted", "2 tablespoons sugar", "grated nutmeg as needed"]

["Combine the half-and-half and whipping cream in a small saucepan. Split the vanilla bean in half lengthwise. With the tip of a knife, scrape the tiny seeds along the inside of the vanilla bean into the cream. Add the pod halves. Whisk a few times and heat to a simmer. Turn off heat and let stand 10 minutes to steep before removing the pod.", "Combine the sugar and cornstarch and whisk into the cream. Heat to a boil, stirring occasionally. Simmer 1 minute. Quickly whisk the egg yolks into the cream mixture, then remove the mixture from the heat and strain. Cover and let the creme anglaise stand while preparing the quince.", "Heat the oven to 375 degrees.", "Place the quince in a small pan. Bake until tender, 1 hour, turning the quince during roasting to prevent any burned spots. Remove from the oven, cut into quarters and remove the seeds.", "Meanwhile, heat the broiler. Place the quince on a shallow tray or baking pan, drizzle with the butter, then sprinkle with the sugar. Broil until the sugar melts and the wedges begin to brown around the edges, 3 to 4 minutes. Grate a little fresh nutmeg over the top.", "Arrange 4 pieces of quince on each plate. Garnish with more grated nutmeg and drizzle with the creme anglaise."]

www.yummly.com/recipe/Roast-Quince-1672835

0Gathered

["whipping cream", "vanilla bean", "sugar", "cornstarch", "egg yolks", "butter", "sugar", "nutmeg"]

Passover Almond Cookies

["1 1/2 cups almonds ground", "2 egg whites", "1 dash salt", "3/4 cup sugar", "1 teaspoon vanilla sugar"]

["Preheat oven to 350 degrees. Beat whites with salt until foamy. Gradually add sugar; continue beating until peaks form. Fold in ground nuts.", "Drop by teaspoonfuls on a greased cookie sheet. Bake for 15 minutes. Cool for 2 minutes in pan; remove cookies to a rack and finish cooling."]

www.yummly.com/recipe/Passover-Almond-Cookies-1668696

0Gathered

["almonds ground", "egg whites", "salt", "sugar", "vanilla sugar"]

Brine Cure For Bacon And Hams

["8 pounds salt", "2 pounds sugar", "2 ounces saltpeter", "5 gallons water boiled but cooled"]

["Bacon is best eaten within a few months.", "Cured hams and shoulders should be carefully wrapped in greaseproof paper and then sewn up in muslin bags and hung in a fairly cool dry place, preferably at a constant temperature.", "If you paint the outside of the muslin bag with a thick paste of lime and water, so much the better."]

www.yummly.com/recipe/Brine-Cure-For-Bacon-and-Hams-1648621

0Gathered

["salt", "sugar", "saltpeter", "water"]

Peachy Yogurt Cooler

["1 cup milk soy milk or rice milk is fine", "1 cup peach nectar chilled, or peach puree", "1 pinch ground nutmeg or ginger", "6 ounces plain yogurt"]

["Place nectar, milk, spice, and yogurt in blender and blend on high speed about 30 seconds or until smooth."]

www.yummly.com/recipe/Peachy-Yogurt-Cooler-1850816

0Gathered

["milk", "puree", "ground nutmeg", "yogurt"]

Frozen Watermelon Cooler

["4 cups seedless watermelon cubed, frozen", "5 cups ice", "1 cup raspberry sorbet", "1 cup lime juice", "1/2 cup confectioner's sugar"]

["In large blender, puree (stopping often to tamp down solid ingredients with wooden spoon) 4 cups cubed seedless watermelon, frozen; 5 cups ice; 1 cup each raspberry sorbet and lime juice; and 1/2 cup confectioners' sugar until thick and smooth."]

www.yummly.com/recipe/Frozen-Watermelon-Cooler-974800

0Gathered

["watermelon", "raspberry sorbet", "lime juice", "sugar"]

Vegan Stuffed Grape Leaves

["1/2 cup bulgur uncooked", "2 tablespoons pomegranate molasses", "1 bunch parsley minced", "1 roma tomato medium, minced", "50 grape leaves", "1 teaspoon olive oil and another Tb", "1 lemon medium", "1 onion small, minced", "1 pinch salt"]

["Soak the bulgur for 15 minutes with little water, and some lemon.", "Wash the leaves, and drained them very well to get rid of the brine solution.", "You can boil them for 5 minutes to make them tender. But you can skip this step( I did skip it).", "Add the veggies, to the bulgur, and mix them", "Add lemon, pomegranate molasses, salt, and olive oil.", "For every leave, put a tsp of filling, and fold it.", "Put them tightly in a small or medium pot. Put a plate or bowl over the leaves, and cover the pot with a tight lid", "Put just enough water to cover leaves and let them on the stove on high heat for 10 minutes, then on low heat for 1 hr.", "Serve it cold, you can keep it for 2 to 4 days in the fridge."]

www.yummly.com/recipe/Vegan-Stuffed-Grape-Leaves-1259922

0Gathered

["bulgur uncooked", "pomegranate molasses", "parsley", "tomato", "grape", "olive oil", "lemon medium", "onion", "salt"]

China Seeds & White Grape Juice & Passion Fruit

["1 cup white grape juice", "4 grapes peeled, deseeded and halved, doesn't matter which kind", "2 teaspoons chia seeds", "3/4 cup water", "1 passion fruit"]

["Soak the chia seeds with water or grape juice. Then let them set for at least 1 hr, or preferably over night in the fridge. Use warm water that is not hotter than 50\u00b0C or 120\u00b0F.\nYou can soak chia seeds only in sweet drinks. None of the soul one works because the chia seeds don't absorb as much water, and them stick in your mouth when you drink it.", "Combine the chia seeds and the prepared grapes with the grape juice.\nSkip this step if you soak the chia seeds with grape juice.", "Cut the passion fruit open, and scrape out the seeds with a spoon.\nCombine everything together.\nThe seeds are edible by the way.\nDon't add any addition sugar or sweetener, This drink is intended to be healthy.\nLess sugar, America!", "You are done! Enjoy."]

www.yummly.com/recipe/China-seeds-_-White-Grape-Juice-_-Passion-Fruit-1187261

0Gathered

["white grape juice", "grapes", "chia seeds", "water", "passion fruit"]

Golden Passionfruit Jam

["10 passionfruits", "1/2 lemon", "2 cups sugar"]

["Wash the passionfruits.", "Halve and scoop out the pulpy seeds. Put aside in the fridge.", "Put half the quantity of the shells in a pot and fill with enough water to just cover the tops. Boil for about 30 - 40 mins or until it turns translucent and soft.", "Drain & cool for easier handling. Save 1 cup of boiled liquid.", "When cooled, scoop out the inner flesh and discard the papery skins.", "Pulse in a food processor or blender until a smooth puree.", "Add to reserved seeds together with the lemon juice, reserved liquid and sugar in a deep stainless steel pot.", "Stir over medium heat until all the sugar has dissolved. Then bring to a boil.", "Set timer to 15 mins and allow to boil slowly without stirring too much except for the occasional scrape or two with a wooden spoon to make sure it doesn't stick to the bottom and burn.", "Skim scum. (Say that quickly 5 times :D)", "Turn off heat and cool for 15 - 20 mins before ladling into clean, sterilized jars.", "* Great as plain ol' jam with toast or use as a filling for pastry or a topping for cheesecakes, ice creams .... go crazy!"]

www.yummly.com/recipe/Golden-Passionfruit-Jam-1655848

0Gathered

["passionfruits", "lemon", "sugar"]

Lebanese Stuffed Grape Leaves

["1 1/2 cups rice Uncooked, NOT instant", "2 teaspoons salt", "1 teaspoon pepper", "3/4 teaspoon allspice", "3/4 teaspoon cinnamon", "2 tablespoons melted butter", "2 pounds ground lamb Lean", "100 grape leaves", "1 fresh lemon Sliced"]

["Put the rice in a colander and rinse 3 times with cold water. Combine the salt, pepper, allspice and cinnamon and sprinkle over rice, stirring to mix well. Add butter and lamb to rice and mix well. Place grape leaves in a large bowl and cover with boiling water to soften. Remove and drain in colander. Cool. To stuff leaves, place a ts of the rice and meat mixture on each leaf. Beginning at the stem end, roll the leaf up over the filling, folding the sides of the leaf in, halfway toward the center, so the leaf is a nicely tucked, tight little package by the time you reach the tip. Repeat with remaining leaves and filling. Cover the b", "Add water to the pan, bring to a boil, reduce heat and simmer on low for about 35 minutes, or until stuffed grape leaves are tender."]

www.yummly.com/recipe/Lebanese-Stuffed-Grape-Leaves-1662082

0Gathered

["rice", "salt", "pepper", "allspice", "cinnamon", "butter", "ground lamb Lean", "grape", "lemon"]

Authentic Scandinavian Gravadlax

["2 1/4 pounds salmon side of", "3 tablespoons cognac", "3 tablespoons coarse sea salt", "2 teaspoons sugar", "1 sprig fresh dill", "1 tablespoon pink peppercorns optional"]

["Make sure your fish is seawater grown. Brackish water farmed fish may contain parasites which this preparation method will not kill. Only freezing or cooking will do that.. \n\nPlace the salmon skin side down on a piece of greaseproof paper. Pick out any bones and cut off any extra fat.", "Drizzle the salmon with the cognac and sprinkle salt and sugar on top..", "Roughly chop the fresh dill and lightly crush the peppercorns. Add both on top of the fish.", "Wrap tightly in greaseproof paper and put the package in a plastic bag..", "Refridgerate salt side up for minimun 24 hours.,", "Before serving remove the dill and scrape off the extra salt. Cut into very thin slices, Decorate with some fresh dill and peppercorns."]

www.yummly.com/recipe/Authentic-Scandinavian-Gravadlax--1323084

0Gathered

["salmon", "cognac", "salt", "sugar", "dill"]

Green Tomato Jam

["1 kilogram green tomatoes", "1 lemon", "1 cup water", "3 cups sugar"]

["Slice tomatoes & lemon thinly.", "Put tomatoes, lemon & sugar into a pot with the water.", "Bring to a boil, reduce heat & simmer for 1 hour.", "Transfer to a warmed sterile jars."]

www.yummly.com/recipe/Green-Tomato-Jam-1659848

0Gathered

["kilogram", "lemon", "water", "sugar"]

Fruit Cups

["3 pints blueberries", "1 bag green grapes", "3 watermelons small", "2 slices honeydew melon"]

["Set out 21 small plastic cups. (9 fluid ounce cups)", "Layer the bottom of the cups with blueberries.", "Divide the grapes among the cups and reserve 21 grapes for later.", "Make the watermelon balls with a small melon baller. See visual tutorial on post above. Divide among the cups.", "Cut out 21 hearts from the honeydew melon.", "Stick a toothpick into the grape and place melon heart on top of toothpick. Stick the toothpick into a watermelon. Make sure the watermelon is nestled in the center so it is balanced. Repeat with remaining hearts and grapes."]

www.yummly.com/recipe/Fruit-Cups-1006398

0Gathered

["blueberries", "green grapes", "honeydew melon"]

Road Trip Fruit And Nut Cupcakes.

["1/2 cup coconut flour", "1 tablespoon baking powder", "pinch of salt", "hand full of nuts (cashews, almonds etc), crushed", "hand full of raisins (or dates - as per your favorite taste)", "1 tablespoon of cinnamon", "Optional - 1/4 cup of suger", "4 eggs", "2 bananas", "2 apples", "1/2 grape seed oil", "1 tablespoon vanilla extract", "1/2 cup of honey"]

["Combine all dry. Mix well.", "Mix all wet in blender.", "Mix wet with dry well. Leave for a minute to see how much moisture was absorbed. You may need to add more moisture, e.g. dash of grape seed oil or coconut milk.", "The dough should be rather moist, than dry and sticky.", "Add to well greased muffin tray.", "Sprinkle extra cinnamon on top to get that nice color."]

www.yummly.com/recipe/Road-Trip-Fruit-And-Nut-Cupcakes_-1637565

0Gathered

["coconut flour", "baking powder", "salt", "nuts", "raisins", "cinnamon", "eggs", "bananas", "apples", "oil", "vanilla", "honey"]

Strawberry Rose Macarons

["4 egg whites 120 grams", "1 7/8 cups powdered sugar about 2 cups + 2 tablespoons", "1 1/2 cups almond meal about 1 1/4 cups + 2 tablespoons", "6 1/3 tablespoons granulated sugar about 1/4 cup + 2 tablespoons", "3 drops food coloring gel paste", "1 egg white", "1/3 cup granulated sugar", "6 tablespoons unsalted butter slightly softened", "3 strawberries large fresh, pureed or finely chopped", "6 drops rosewater available at specialty food stores and Indian markets", "2 tablespoons strawberry jam or preserves"]

["Place the egg whites in the larger bowl of the KitchenAid(R) Stand Mixer, covered, and allow to come to room temperature.", "Place the powdered sugar and almond meal into the prep bowl of the KitchenAid(R) Pro Line(R) Series 16-Cup Food Processor. Process to a fine powder, and sift to remove any larger pieces that may remain.", "Whip the egg whites on medium high speed until foamy. Slowly and gradually add the granulated sugar, while whipping. Tint with a few drops of gel paste food coloring, and continue to whip until the meringue holds stiff peaks.", "Remove the bowl from the KitchenAid(R) Stand Mixer and add the almond meal/powdered sugar mixture, all at once. Fold until the batter drops from your spatula in one continuous ribbon.", "Place the batter in a pastry bag fitted with a large round tip. Pipe 1-inch diameter rounds on a parchment-lined KitchenAid(R) Nonstick Sheet Pans. Rap the KitchenAid(R) Nonstick Sheet Pans sharply on the counter to force out any large air bubbles.", "Preheat the oven to 375 degrees F, and allow the macarons to dry for 20-30 minutes, or until a thin, dry membrane has formed on the surface.", "Place in the oven to bake, and immediately drop the temperature down to 325 degrees F. Bake for 14 minutes. Cool completely.", "Make the filling", "Place the egg white and sugar in the smaller bowl of the KitchenAid(R) Stand Mixer, and whisk to combine.", "Place the bowl over a small pot of simmering water, and cook, whisking occasionally, for about 5 minutes, or until the mixture no longer feels grainy when rubbed between the thumb and forefinger.", "Remove the bowl from the heat and whip on high speed, with the whisk attachment, until no hint of warmth is left when you feel the side of the bowl.", "Whip in the butter, one tablespoon at a time. If the mixture looks curdled, continue to whip until it comes back together, before adding more butter. If it seems runny, place it in the fridge for 5 minutes and then whip some more.", "When the mixture is thick and fluffy, add in the fresh strawberries and rosewater. Whip on high speed until the frosting is fluffy and smooth."]

www.yummly.com/recipe/Strawberry-Rose-Macarons-1593024

0Gathered

["egg whites", "powdered sugar", "almond meal", "sugar", "gel paste", "egg", "sugar", "butter", "rosewater", "strawberry"]

Spiced Carrot Baba Au Rhum With Candied Carrots And Pistachios

["2 cups carrot juice", "1 piece fresh ginger peeled and finely grated, I had no fresh ginger. I", "3 ounces unsalted butter softened; more for the molds", "1 1/2 cups all purpose flour ; more for the molds", "1 1/2 teaspoons ground allspice I didn't have this spice so I used", "1 teaspoon cinnamon", "1/2 teaspoon ground star anise I didn't have this spice so I just om", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1/4 cup light brown sugar packed", "2 large eggs", "1/4 cup unsalted pistachios chopped, for garnish", "2 cups granulated sugar", "2 cups large carrots peeled and cut into long julienne strands to yield 1", "1 cinnamon stick", "1 whole star anise I omitted this spice"]

["Combine the carrot juice and ginger in a medium saucepan and bring to a boil over medium heat. Boil until reduced to 3/4 cup, about 25 minutes. Let cool to room temperature.", "Position a rack in the center of the oven and heat the oven to 325 degrees, butter and flour 8 baba au rhum molds (2-1/4 to 2-1/2 inches tall). Set aside on a large rimmed baking sheet.", "In a medium bowl, whisk the flour, allspice, cinnamon, star anise, baking soda, and salt. In a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment, cream the butter and brown sugar on medium speed until light and fluffy, 1 to 2 minutes. On medium-low speed, add one of the eggs, mix until mostly blended, and then add the remaining egg. On low speed, alternate adding the flour mixture and the carrot reduction in tow additions each. Mix each addition until just combined.", "Spoon the batter into the prepared molds, filling each a little more than half full. Swirl the batter with a skewer to smooth the tops. Bake the cakes until a cake tester inserted into the centers comes out clean, 20 to 22 minutes. Cool the cakes on a rack for 10 minutes and then carefully invert to remove from the molds. Cool the cakes upright on the rack. The cakes may be served warm or at room temperature.", "Bring the sugar and 2 cups water to a boil in a medium saucepan over high heat. Add the carrots, cinnamon stick, and star anise. Reduce the heat to maintain a simmer; simmer gently, stirring occasionally, until the carrots are translucent, soft,a and slightly sticky to the touch, about 30 minutes. Discard the cinnamon and star anise. Remove the carrots with a slotted spoon and set aside. Reserve the syrup.", "To serve, dip each cake in the syrup for about 3 seconds,pit it on a dessert plate, and drizzle with about 1 teaspoon syrup. Garnish with the candied carrots and pistachios."]

www.yummly.com/recipe/Spiced-Carrot-Baba-Au-Rhum-With-Candied-Carrots-and-Pistachios-1673724

0Gathered

["carrot juice", "fresh ginger", "butter", "flour", "ground allspice", "cinnamon", "I", "baking soda", "salt", "light brown sugar packed", "eggs", "pistachios", "sugar", "carrots", "cinnamon", "spice"]

Chocolate Cups

["2 cups semisweet chocolate chips 12 oz", "1 tablespoon vegetable shortening"]

["Line a baking sheet with waxed paper.", "In a medium saucepan, melt the chocolate and shortening over low heat for 1 to 2 minutes, stirring just until the chocolate melts and the mixture is smooth. Allow to cool slightly so that the chocolate is not hot enough to pop a balloon, but is still pourable.", "Inflate the balloons to about the size of an orange; tie knots to seal.", "Starting halfway from the knotted end, spoon the chocolate over the outside of the balloons, completely covering the outside bottom half of each. Allow the excess chocolate to drip off the bottom of the balloons and place them on the lined baking sheet.", "Chill for 25 to 30 minutes, until the chocolate is firm. Carefully pop the balloons and remove them from the chocolate cups. Chill until ready to serve."]

www.yummly.com/recipe/Chocolate-Cups-1651423

0Gathered

["chocolate chips", "vegetable shortening"]

Poached Foie Gras With Butternut, Quince And Verbena.

["1 cup gewurztraminer Late Harvest", "3 tablespoons sugar", "1 teaspoon spices blend", "9/16 pound foie gras", "salt", "2 quinces", "2 1/16 cups water", "2 cups granulated sugar", "1/2 butternut squash", "10 leaves verbena fresh", "ground cinnamon"]

["Heat the wine, sugar, and spices in a small saucepan.", "Devein the foie gras.", "Place the foie gras for 10 minutes in the wine, turning it halfway through cooking.", "Take the liver out. Put it on a plate. Let it cool.", "Slice the liver in length. Heat a cast iron skillet, and sear the liver 2 minutes on each side. Season with salt.", "Peel the quinces, cut them into quarters, keep the seeds.", "Heat water and sugar to make a syrup.", "Add the peeled quinces and seeds. Cook over low heat for 3 hours (the fruit will gradually change color and become pink). Let cool.", "Drain the quinces (keep the syrup for cottage cheese), mix them, and strain the puree to remove the seeds from the fruit. Set aside.", "Peel the butternut squash, and cut thin slices with a knife or a mandolin. Using a cookie cutter cut circles in the butternut.", "Heat a pan of salted water and boil the squash slices for 2 or 3 minutes.", "On each plate, lay down 2 slices of fried foie gras, butternut disks on which you add mashed quince, verbena leaves, a little salt, and the ground cinnamon."]

www.yummly.com/recipe/Poached-Foie-gras-with-Butternut_-Quince-and-Verbena_-781882

0Gathered

["sugar", "blend", "gras", "salt", "water", "sugar", "butternut squash", "ground cinnamon"]

Thinly Sliced Pork Loin Cooked In Mum'S Special Sauce

["4 tablespoons light soy sauce this depends on the brand you use, some brands tend to be saltier", "1 teaspoon dark soy sauce", "5 tablespoons wine Chinese cooking, Tsao Tsing", "white pepper to taste", "2 onions mediums red Bombay", "2 cloves garlic", "1 piece ginger roughly half a thumbsize", "2 teaspoons sesame oil", "1 teaspoon honey", "2 teaspoons corn flour"]

["To prepare the marinade i.e. Mum's special sauce, use a blender or food processor to blend the onions, garlic and ginger to a paste and set aside.", "Thinly slice 800g to 1kg of pork loin. No thicker than 1/2cm slices. Use the back of your knife or meat tenderizer to tenderize the meat on both sides.", "Place the meat in a large bowl or deep dish, add the blended paste and the rest of the ingredients and let it sit for at least 1 hour.", "Heat a fry pan or wok with 2 tablespoons of vegetable oil (canola is what I prefer) and 1 tablespoon of sesame oil. Fry the pork loin no more than 6 slices at a time. 2-3 minutes on each side is sufficient to ensure that pork is well cooked."]

www.yummly.com/recipe/Thinly-Sliced-Pork-Loin-Cooked-In-Mum_s-Special-Sauce-1675413

0Gathered

["soy sauce", "soy sauce", "wine Chinese cooking", "white pepper", "onions", "garlic", "ginger roughly", "sesame oil", "honey", "corn flour"]

Chinese Bbq Chicken Thighs

["4 pounds chicken thighs", "1/2 clove garlic", "1 inch fresh ginger", "1/2 cup soy sauce", "3/4 cup sugar", "1/2 cup catsup", "2 tablespoons white wine", "1 tablespoon salt"]

["Blend together and marinate overnight.", "Broil in oven 15 minutes on each side or grill."]

www.yummly.com/recipe/Chinese-Bbq-Chicken-Thighs-1652507

0Gathered

["chicken thighs", "clove garlic", "ginger", "soy sauce", "sugar", "catsup", "white wine", "salt"]

Strawberry Tea Loaf Topped With Carrot Chiffon

["3 1/2 tablespoons milk", "2 1/8 tablespoons sweetened condensed milk", "3 ounces tangzhong Water Roux -, Starter", "2 5/8 tablespoons egg beaten", "1 9/16 tablespoons butter unsalted", "1/8 tablespoon salt", "2 1/4 cups flour German #550", "1 1/16 teaspoons strawberry teabags, 2 bags", "1 teaspoon active dry yeast Instant", "2 1/4 tablespoons corn oil", "2 3/4 tablespoons carrot juice Bio-", "1/8 tablespoon vanilla sugar package / 8", "7 2/3 tablespoons flour German #405", "2 egg yolks", "2 egg whites", "1 pinch salt", "1/4 teaspoon lemon juice", "5 1/3 tablespoons icing sugar"]

["To make the dough in a bread maker, put all of the ingredients into the bread machine in the order listed, and set the machine to create dough. When the machine finishes, roll out the dough on a lightly floured work surface. Divide the dough into four even portions. Round up, cover with plastic wrap, and allow to rest for 10 minutes. Line two loaf pans with parchment paper.", "Sealing side down roll each dough out to match the length of your baking pan. Turn the dough over and roll it up. Seal the ends closely. Place them seam-side down into the pans, each pan with two loaves. Cover and let rise until almost doubled, about 30 minutes.", "While the bread ferments, we start to make the cake by beating the oil, carrot juice and vanilla sugar until creamy and emulsified. Sift in the flour and stir until just combined. Add in egg yolks and mix completely.", "Whip the egg whites, salt and lemon juice until soft peaks form. Beat in the sugar and beat until stiff peaks form. Gently fold 1/3 of the whites into the batter to lighten it, and then fold in the rest of the whites. Pour the cake batter over the bread. Sprinkle some coconut flakes over and bake in a preheated 165C/330F oven for about 45-60 minutes. After baking, immediately tear off the baking paper to avoid the cake shrinking too much."]

www.yummly.com/recipe/Strawberry-Tea-Loaf-Topped-With-Carrot-Chiffon-1673402

0Gathered

["milk", "condensed milk", "Water", "egg", "butter", "salt", "flour", "strawberry", "active dry yeast", "corn oil", "carrot juice Bio-", "vanilla sugar", "flour", "egg yolks", "egg whites", "salt", "lemon juice", "icing sugar"]

Chinese Bbq Chicken

["3 1/2 pounds chicken", "2 teaspoons salt", "4 garlic cloves peeled", "2 slices ginger fresh peeled", "2 teaspoons sugar", "5 tablespoons hoisin sauce", "3 tablespoons rice wine and dry sherry", "1 tablespoon light soy sauce", "1 pinch pepper flakes", "2 teaspoons toasted sesame seeds"]

["Quarter chicken and rub evenly with salt.", "Combine remaining ingredients in a blender and puree.", "Rub mixture over chicken and set aside.", "Marinate 1 hour at room temperature or overnight in refrigerator (warm to room temperature before cooking).", "Broil leg quarters for 15 minutes turning once, add breast quarters and continue cooking or 10 more minutes, (until done), turn for even cooking.", "Serves 6."]

www.yummly.com/recipe/Chinese-Bbq-Chicken-1650705

0Gathered

["chicken", "salt", "garlic", "ginger", "sugar", "hoisin sauce", "rice wine", "soy sauce", "pepper", "sesame seeds"]

Shrimp, Zucchini And Snow Pea Stir Fry

["1 teaspoon olive oil Infused Garlic", "1 tablespoon shallots Diced Small", "1 cup zucchini Sliced", "1 cup snow peas", "4 whole shrimp Wild Blue, Uncooked, Peeled, Devained, Cut Into Bite Size Pieces", "1 dash ground pepper"]

["In a wok or skillet, add olive oil and shallot, cook until tender about 2 -3 minutes.", "Add snow peas and zucchini, cook for about another 3 minutes and then add your shrimp and a dash of pepper.", "Cook until shrimp is no longer pink about 2 to 3 minutes longer."]

www.yummly.com/recipe/Shrimp_-Zucchini-and-Snow-Pea-Stir-Fry-1673705

0Gathered

["olive oil", "shallots", "zucchini", "snow peas", "shrimp", "ground pepper"]

Chunky Chicken Salad

["1/4 cup hellmann's or best foods real mayonnaise", "1/4 cup Wish-Bone Italian Dressing", "4 cups 2-1/2- to 3-lb. chicken, cut into serving pieces", "2 tablespoons red onion chopped", "2 tablespoons red bell pepper, sliced", "2 tablespoons celery"]

["Combine all ingredients in medium bowl. Season, if desired, with salt and ground black pepper. Chill, if desired, and garnish with chopped green onions."]

www.yummly.com/recipe/Chunky-chicken-salad-303367

0Gathered

["mayonnaise", "Wish-Bone Italian Dressing", "red onion", "red bell pepper", "celery"]

Ginger-Garlic And Lime Chicken Thighs With Escarole Salad

["10 bone in chicken thighs with skin on", "2 inches fresh ginger piece of, - grated", "5 cloves garlic chopped", "1/2 cup Italian parsley - chopped", "2 limes", "4 tablespoons canola oil", "1/2 teaspoon salt", "1/2 teaspoon black pepper", "1 teaspoon ground cumin", "1 teaspoon sugar", "1/2 teaspoon cinnamon", "1 head escarole - cleaned and torn", "1 red onion - sliced thin", "1/2 can pitted black olives", "2 tomatoes vine ripe, - sliced", "grated romano cheese", "salt", "black pepper", "balsamic vinegar", "olive oil", "chicken thighs", "cumin", "escarole", "garlic", "ginger", "olive oil", "olives", "vinegar", "Parmesan cheese", "parsley", "romano cheese", "tomatoes"]

["Combine all of the above in a covered pot and refrigerate for at least one hour or up to overnight.", "Heat a large cast iron frying pan with a tablespoon of olive oil. Add the chicken pieces, skin side down, cook about 2-3 minutes before lowering heat to medium. Cook until the skin is a beautiful golden. About 10-12 minutes.", "Preheat Oven 350 degrees:", "Loosening the chicken with a spatula; flip the chicken to skin side up and transfer the pan to the oven to finish the cooking process. About another 12-15 minutes until the juices run clear.", "Let chicken rest at least 5 minutes before serving.", "For the Escarole Salad:", "Plate the escarole in a large serving bowl; add the red onion, tomatoes and olives; grate the Romano cheese and season with salt and pepper. Drizzle the salad with olive oil and balsamic vinegar and toss.", "Top the salad with the chicken thighs and serve."]

www.yummly.com/recipe/Ginger-Garlic-and-Lime-Chicken-Thighs-with-Escarole-Salad-1657046

0Gathered

["chicken", "garlic", "Italian parsley", "limes", "canola oil", "salt", "black pepper", "ground cumin", "sugar", "cinnamon", "red onion", "black olives", "tomatoes", "romano cheese", "salt", "black pepper", "balsamic vinegar", "olive oil", "chicken thighs", "cumin", "garlic", "ginger", "olive oil", "olives", "vinegar", "Parmesan cheese", "parsley", "romano cheese", "tomatoes"]

Creamy Baked Fish

["3 pounds fish fillets", "1 cup dry white wine", "onion 1 med., chopped", "1 clove garlic minced", "1/4 cup butter", "1/2 pound mushrooms sliced or 2 cans, drained", "2 tablespoons fresh parsley chopped", "1 tablespoon dill weed dried whole", "1 1/2 tablespoons lime juice", "1 cup sour cream can use light style or yogurt", "1 cup mayonnaise can use light style", "1 cup cheddar cheese grated", "1/4 cup Parmesan cheese", "1/2 teaspoon pepper", "1/2 teaspoon paprika", "1/2 cup chopped nuts", "1/2 cup dry bread crumbs"]

["Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, garlic and mushrooms in butter until onions are tender. Remove from heat; stir in parsley and lime juice.", "Combine sour cream, mayonnaise, cheddar and Parmesan cheese. Mix with vegetable mixture. Sprinkle fish with pepper and paprika. Spoon sour cream vegetable mixture over top. Sprinkle with nuts and bread crumbs. Bake uncovered at 400 degrees for 30 minutes or until lightly browned. Elegant!"]

www.yummly.com/recipe/Creamy-Baked-Fish-1651699

0Gathered

["fish fillets", "white wine", "onion", "garlic", "butter", "mushrooms", "parsley", "dill", "lime juice", "sour cream", "mayonnaise", "cheddar cheese", "Parmesan cheese", "pepper", "paprika", "nuts", "bread crumbs"]

Spicy Ribeyes With Ginger-Orange Grilled Carrots

["2 Beef Ribeye Steaks Bone-In cut 1 inch thick, 13 to 15 ounces each", "6 carrots large, about 14 ounces, peeled and cut in half lengthwise, then in half crosswise", "1 tablespoon vegetable oil", "salt", "2 tablespoons chile garlic sauce Sriracha", "1 teaspoon ground ginger", "2 tablespoons orange marmalade"]

["Brush carrots with oil. Place steaks in center of grill grid over medium, ash-covered coals; arrange carrots around steaks. Grill steaks, covered, 9 to 13 minutes (over medium heat on preheated gas grill, 9 to 12 minutes) for medium rare (145\u00b0F) to medium (160\u00b0F) doneness; turning occasionally. Grill carrots 8 to 11 minutes (for gas grill, times remain the same) or until crisp-tender, turning occasionally.", "Meanwhile, combine chile garlic sauce and ginger in small bowl. Combine 2 teaspoons chile garlic sauce mixture and marmalade, reserving remaining mixture for brushing.", "Combine hot carrots with marmalade mixture; tossing to coat evenly. Brush top of steaks with reserved chile garlic sauce mixture. Remove bones; carve steaks into slices. Season beef and carrots with salt, as desired. Serve beef with carrots."]

www.yummly.com/recipe/Spicy-Ribeyes-with-Ginger-Orange-Grilled-Carrots-1089411

0Gathered

["Ribeye", "carrots", "vegetable oil", "salt", "garlic sauce", "ground ginger", "orange marmalade"]

My Mongolian Inspired Chicken In Sauce With Rice Recipe

["400 g of chicken/turkey breast", "1 white onion", "1 red onion", "1/2 red bell", "1/2 green bell", "1 small chopped chilli", "spring onion", "1-2 tablespoons of cornstarch", "1 tablespoon oil", "1-2 cloves of grated garlic", "sauce:", "2 tablespoons of tahini sauce", "1 teaspoon of cornstarch", "2-3 tablespoons of soy sauce", "1 teaspoon of fish sauce", "black pepper", "white pepper", "oil (optional)", "pinch of sugar", "1 tablespoon of grated ginger", "chicken/vegetable stock (as cube or reduced homemade - I use a teaspoon of vegetable powder stock)"]

["Cut your vegetables into small pieces or just as you like them. You can use different vegetables if you like too. I just had these in my fridge as these are my staples and I rarely am without them. \nFry all the vegetables on medium heat with a teaspoon of oil and set aside when done.", "Start to cook your rice.", "Cut your poultry into thin slices and season with salt, black pepper, white pepper and potato or corn starch.\nFry on medium heat with a tablespoon of oil. This will take you about 4 minutes. Stir occasionally and meanwhile prepare your sauce.", "Mix all ingredients together to create the sauce and whisk up with a fork to prevent any lumps.", "Add your sauce mix to your meat when it is done and golden. Stir frequently to assure your sauce cook evenly and does not get too thick. Add water/stock to obtain your desired consistency. Leave to cook for about 3 minutes. \nIn the end add your vegetables. You do not want to add them too early so hey do not loose their colour.", "Stir all ingredients together and serve with rice. \n\nEnjoy."]

www.yummly.com/recipe/My-Mongolian-inspired-chicken-in-sauce-with-rice-recipe--1200593

0Gathered

["turkey breast", "white onion", "red onion", "red bell", "green bell", "chilli", "spring onion", "cornstarch", "oil", "garlic", "tahini sauce", "cornstarch", "soy sauce", "fish sauce", "black pepper", "white pepper", "oil", "sugar", "ginger", "chicken/vegetable stock"]

Mash

["8 potato peeled, and, cut into chunks", "1/2 pint single cream", "3 butter good knobs of", "salt", "freshly ground black pepper", "1 nutmeg optional"]

["Cook the potatoes in boiling salted water until tender.", "Drain and mash until smooth. Add the cream, butter, seasoning and nutmeg and mix well into your lovely mashed potato."]

www.yummly.com/recipe/Mash-1662532

0Gathered

["potato", "cream", "butter", "salt", "freshly ground black pepper", "nutmeg"]

Water Melon Lime

["watermelon sliced", "1 Orange", "1/2 lime"]

["put watermelon into a grinder", "mix it in the grinder", "squeeze oranges and take the juice of it", "pour it into the grinder and again mix it", "it will come like the juice", "add the juice into a nice glass", "then squeeze lemon into the glass", "watermelon lime is ready"]

www.yummly.com/recipe/Water-Melon-Lime-1577488

0Gathered

["watermelon sliced", "Orange", "lime"]

Melon Infused Water

["2 cups honey draw melon -scooped", "2 cups watermelon - scooped", "2 cups cantaloupe scooped", "3 tablespoons honey", "1 lemon large, or lime sliced", "1 handful fresh mint leaves", "3 cups ice"]

["Cut or scoop melons into any size and shape you like.", "Whatever is left of your melons that can be scooped, place it into blender, add honey, some ice and blend until smooth.", "Take large juice jug, fill it with melon bolls, mint leaves and sliced lemon/lime, ice, and pour your blended mixture into it.", "If the mixture is too thick ad, some more water.\nDecorate with fresh mint leaves before serving."]

www.yummly.com/recipe/Melon-Infused-Water-1152823

0Gathered

["honey", "cantaloupe scooped", "honey", "lemon", "handful fresh mint"]

Dark Chocolate Chunk Quinoa Granola Bars

["1 cup old fashioned oats", "1 cup quinoa uncooked", "1 cup sliced almonds", "1 cup shredded coconut mine was sweetened", "1/2 cup toasted wheat germ", "3 tablespoons coconut oil measured out while hard, at room temperature", "2/3 cup honey some vegans will eat honey, others won't, so keep that in mind!", "1/4 cup dark brown sugar packed", "1 1/2 teaspoons pure vanilla extract", "1/4 teaspoon salt", "1/2 cup pitted dates chopped, I like smaller fruit chunks, so I chopped these pretty finely", "1/4 cup Craisins dried cherry", "1/2 cup dark chocolate chips if vegan, make sure you're purchasing vegan chocolate chips"]

["Preheat your oven to 350 degrees F. Butter an 8 x 12 in glassbaking dish (or a similar size) and line it with parchment paper.", "Combine the oats, quinoa, almonds, and coconut together on an unlined baking pan and bake for 12 minutes, or until lightly browned, stirring every 4 minutes.", "Transfer the mixture to a mixing bowl and stir in the wheat germ.", "Reduce the oven temperature to 300 degrees F.", "Place the oil, honey, brown sugar, vanilla, and salt in a small saucepan and heat over medium heat. Bring to a boil (the mixture will start foaming) Once boiling, cook for 60 seconds, stirring constantly.", "Pour the syrup over the toasted oatmeal mixture. Add the dates and craisins and stir well.", "Stir in the dark chocolate chunks, because the mixture is so warm, you will find some of the chocolate melting.", "Pour the mixture into the prepared pan and gently, but firmly press the mixture evenly into the pan using your fingers. Bake for 20 minutes, or until the granola is a light golden brown color.", "Cool for at least 2 to 3 hours before removing from the pan and cutting into squares. Store in an airtight container at room temperature!"]

www.yummly.com/recipe/Dark-Chocolate-Chunk-Quinoa-Granola-Bars-1655144

0Gathered

["oats", "quinoa", "almonds", "coconut mine", "toasted wheat germ", "coconut oil", "honey", "dark brown sugar packed", "vanilla", "salt", "dates", "Craisins", "chocolate chips"]

Veggie Lovin' Fajitas

["2 teaspoons vegetable oil", "1 cup onion quartered, sliced", "1 cup yellow bell pepper or red, green, strips", "15 ounces kidney beans or can of black, pinto, drained", "1/2 cup frozen whole kernel corn or fresh", "1 package taco seasoning mix", "1 cup water", "6 flour tortillas large"]

["Preheat your grill to a medium temperature.", "Grill vegetables in a skillet or pan with vegetable oil for around 5 minutes or until vegetables are tender.", "Stir in beans, corn, taco seasoning mix and water for an additional five minutes.", "Remove from heat and place tortillas on a turned off grill for around 1 minute on each side."]

www.yummly.com/recipe/Veggie-Lovin_-Fajitas-1675674

0Gathered

["vegetable oil", "onion", "yellow bell pepper", "kidney beans", "kernel corn", "taco", "water", "flour tortillas"]

Banana, Date & Coconut Muffins

["1 cup oat flour (130g)", "1/2 cup coconut flour (60g)", "2 tsp baking powder", "1/2 tsp cinnamon", "1 tbsp Natvia", "1/2 cup (50g) shredded coconut", "1 cup (160g) chopped dates", "2 medium bananas, mashed", "60g coconut oil, melted", "2 eggs, lightly beaten", "3/4 cup milk"]

["Preheat oven to 180C.", "Fill a 12 hole capacity muffin pan with paper cupcake cases.", "Combine flours, coconut, baking powder, cinnamon and Natvia in a bowl.", "Make a well in the centre, add the rest of the ingredients and mix until combined.", "Spoon mixture into cupcake cases", "Bake for 20-25 minutes or until a skewer inserted comes out clean."]

www.yummly.com/recipe/Banana_-Date-_-Coconut-Muffins-1052185

0Gathered

["flour", "coconut flour", "baking powder", "cinnamon", "Natvia", "shredded coconut", "dates", "bananas", "coconut oil", "eggs", "milk"]

Apple Cinnamon Muffin In A Mug

["1/4 cup flour", "2 tablespoons sugar", "1/4 teaspoon baking powder", "1/2 tablespoon cinnamon McCormick(R) Good Morning Apple, Breakfast Seasoning", "1/4 cup milk", "2 tablespoons butter melted"]

["Mix flour, sugar, baking powder and Breakfast Seasoning in microwavable mug until well blended. Stir in milk and melted butter.", "Microwave on HIGH 1 minute and 30 seconds or until toothpick inserted in center comes out clean. Let stand 1 minute before serving."]

www.yummly.com/recipe/Apple-Cinnamon-Muffin-in-a-Mug-2512618

0Gathered

["flour", "sugar", "baking powder", "cinnamon", "milk", "butter"]

Pavlova Base

["4 egg whites", "1/8 teaspoon salt", "1 1/4 cups sugar caster", "1 tablespoon cornflour", "2 teaspoons vinegar white"]

["Place egg whites and salt in a perfectly clean bowl. Beat slowly until frothy and increase speed, beat until the whites are very stiff and dry.", "Gradually add the sugar, beating continuously until the mixture is very stiff and stands in peaks. With a metal spoon fold in the cornflour and vinegar.", "Cover a greased tray with some grease proof paper and draw a circle about 20 cm in diameter. Brush the paper with melted butter and dust lightly with cornflour.", "Pile the mixture onto the circle; it should be about 4-5 cm high.", "It will swell to about 25 cm in diameter when cooked. Bake in a very slow oven (250F) for about 80 minutes. Remove paper and place on serving dish when cool. Top with whipped cream and fruit."]

www.yummly.com/recipe/Pavlova-Base-1667858

0Gathered

["egg whites", "salt", "sugar caster", "cornflour", "vinegar white"]

Mini Pavlovas

["4 egg whites", "3/4 cup sugar", "1 teaspoon lemon juice", "1/2 teaspoon vanilla extract", "1 1/4 cups heavy cream whipped", "3 bananas peeled and sliced", "9 ounces strawberries hulled and quartered", "2 kiwifruit peeled and sliced", "4 passionfruit pulp only"]

["Preheat the oven to 300\u00b0F. Line 2 baking sheets with parchment paper.", "Beat egg whites in a medium, clean bowl with an electric mixer until soft peaks form.", "Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.", "Spoon mixture onto prepared pans to form 8 round nests.", "Bake 10 mins. Reduce oven to 250\u00b0F, and bake a further 20 mins. Allow to cool in a turned-off oven, with the door ajar to fully dry out.", "To serve, top with whipped cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving."]

www.yummly.com/recipe/Mini-Pavlovas-1403868

0Gathered

["egg whites", "sugar", "lemon juice", "vanilla", "heavy cream", "bananas", "strawberries", "passionfruit pulp only"]

Mocha Cream Wafers

["3 ounces cream cheese softened", "2 tablespoons chocolate syrup", "2 tablespoons coffee flavored liqueur", "2 cups powdered sugar", "8 ounces chocolate wafer cookies"]

["In a small bowl, beat cream cheese until fluffy. Beat in chocolate syrup and liqueur until smooth. Add powdered sugar; beat until smooth. If necessary, refrigerate mixture 15 minutes or until easy to handle.", "Spoon mixture into a decorating bag with a small writing or star tip. Pipe or spoon design on top of each wafer."]

www.yummly.com/recipe/Mocha-Cream-Wafers-1665868

0Gathered

["cream cheese", "chocolate syrup", "coffee", "powdered sugar", "chocolate wafer cookies"]

Beef Lover'S Dream

["2 pounds cubed beef or lamb", "1 pound diced onions", "cooking oil", "allspice", "cinnamon", "cardamom", "salt"]

["Heat up the oil.", "Add the beef to cook and seal the juices in.", "Let cook in its own juices until most of the liquid evaporates.", "Add the onions. Fold together.", "Add the spices and the seasoning.", "Add about a cup of water.", "Cook on high heat until it boils over, then lower the heat and simmer for at least 40 minutes or longer until the beef is tender."]

www.yummly.com/recipe/Beef-Lover_s-Dream-1648321

0Gathered

["beef", "onions", "cooking oil", "allspice", "cinnamon", "cardamom", "salt"]

Almond Wafers

["1 butter", "1/2 cup sugar", "1 lemon", "1 tablespoon dark rum", "2 egg whites", "1 cup ground almonds", "6 tablespoons flour"]

["Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.", "Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes. Cool the cookies on the paper."]

www.yummly.com/recipe/Almond-Wafers-1644972

0Gathered

["butter", "sugar", "lemon", "dark rum", "egg whites", "ground almonds", "flour"]

Gooey Hasselback Sweet Potatoes

["4 sweet potatoes", "1/3 batch marshmallows fresh, or 4 large store bought marshmallows", "pecan crumble--recipe below", "1/2 cup flour", "1/2 cup brown sugar packed", "1/2 teaspoon cinnamon", "3 tablespoons butter"]

["1. Preheat oven to 400. Wash and slice sweet potatoes into thin rows. Do not cut through the entire potato. To make this easy, I laid a set of chopsticks out and put the potato in the middle. Then I held all three together while I sliced away. The chopsticks prevented me from cutting the potato all the way through.", "2. I baked the potatoes until soft, about 45-60 minutes in my oven. I laid the marshmallows across the top and returned to oven until melted. I added the premade crumble before I served them.", "To make the Pecan Crumble: Mix ingredients together and spread in the bottom of a cookie sheet. Bake at 350 degrees for 15 minutes. Check and add time if needed. Once cooled, use a metal or plastic spatula and break apart. I would recommend parchment paper--this helps because you can lift the parchment and break it apart."]

www.yummly.com/recipe/Gooey-Hasselback-Sweet-Potatoes-1446752

0Gathered

["sweet potatoes", "batch", "crumble--recipe below", "flour", "brown sugar", "cinnamon", "butter"]

Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch

["5 1/4 ounces shrimp diced, 1/4 inch max.", "2 1/3 tablespoons bacon fat smoked, minced", "7/8 ounce whole egg beaten", "7/8 tablespoon mirin", "7/8 tablespoon shiro miso", "1 1/3 teaspoons oyster sauce", "1 1/8 teaspoons cornstarch", "3/16 milliliter black pepper", "2 1/4 cups ramen noodles JSL cooked, cut into 1-2 inch", "1 3/4 ounces bacon rendered small diced*", "1 1/8 tablespoons green onions shaved", "6 1/2 tablespoons shiro miso light color - soy/rice based", "1 2/3 tablespoons mirin", "3 1/8 tablespoons granulated sugar", "5/8 cup ramen noodles deep-fried JSL", "1 2/3 tablespoons sesame seeds, toasted unhulled", "1 tablespoon shallots fried", "1 1/8 tablespoons garlic fried", "5/8 tablespoon Sriracha sauce flakes", "4 1/8 tablespoons shiso dried red", "2/3 tablespoon katsuobushi shaved/thin strips", "rendered bacon fat As needed", "1 pork skewers", "5/8 teaspoon glaze miso", "5 shiso leaves ribbons fresh, shaved", "1 1/16 tablespoons ramen Sesame-, Crunch"]

["1. Chill ingredients very well; also chill work bowl and blade of food processor.", "2. Combine shrimp, bacon fat, egg, mirin, miso, oyster sauce, cornstarch and black pepper and puree until very smooth and mixture begins to pull together.", "3. Transfer to mixing bowl; fold in the cooked ramen noodles, cooked bacon and green onions.", "4. Portion into 10-15 gram balls (using wet hands), and mold into a rectangle shape around the double-pronged skewer.", "*Rendering Bacon: heat small sauce pan over medium-low heat. Add diced bacon, cook, stirring often until fat renders, as it gets closer to deep golden brown stir more often. There is a about 30% yield cooked bacon. so begin with 150 g. of raw bacon for the 50 g. needed above.", "1. Heat grill over medium heat, clean and oil well.", "2. Brush both sides of the skewers with bacon fat.", "3. Grill skewers until they have grill marks and are cooked through.", "a. Optional: Create marks on hot grill, bake in oven as needed to complete cooking and re-heat.", "4. Remove from grill, brush lightly with miso sauce.", "5. Sprinkle with shiso leaves.", "6. Then dust with sesame-ramen mixture."]

www.yummly.com/recipe/Miso-Ramen-Bacon-Yakitori-Miso-Glaze-Ramen-Sesame-Crunch-2255323

0Gathered

["shrimp", "bacon", "egg", "mirin", "shiro miso", "oyster sauce", "cornstarch", "black pepper", "ramen noodles", "bacon", "green onions", "shiro miso", "mirin", "sugar", "ramen noodles", "sesame seeds", "shallots fried", "garlic", "Sriracha sauce flakes", "red", "katsuobushi shaved/thin strips", "bacon", "pork skewers", "glaze miso", "shiso leaves ribbons", "ramen Sesame-"]

Jamie Oliver'S Roast Chicken

["1 chicken", "sea salt", "potatoes Peeled", "1 lemon large", "1 bulb garlic broken into cloves", "thyme", "olive oil"]

["Rub chicken with salt and pepper, cover, pop in fridge for few hours.", "Preheat oven to 190, bring large pot of salted water to boil.", "Cut potatoes into chunks, chuck in with lemon and garlic, cook for 12mins (less if less than 2kg taters).", "Drain, steam dry for 1 min, take out lemon/garlic, toss taters round in pot to fluff.", "Stab lemon about 10 times, pop inside chicken with garlic and thyme, pat dry and rub with oil.", "Put chicken on roasting tray, oven for about 45min. Once out, take out of the tray and toss the taters in the fat with the rosemary, then put chicky back in, for another 45.", "Remove stuffings, smoosh garlic over potatoes."]

www.yummly.com/recipe/Jamie-Oliver_s-Roast-Chicken-1479243

0Gathered

["chicken", "salt", "potatoes", "lemon large", "garlic", "thyme", "olive oil"]

Flavored Rice

["1 cup long grain rice Regular", "1 cup fresh mushrooms Thinly Sliced", "1 cup water", "1 teaspoon lemon juice", "1 tablespoon margarine or Butter", "2 cups boiling water", "1 envelope onion soup mix"]

["Today's recipe is one of those classic side dishes that you can utilize for lunch or dinner several times during the week. It was originally prepared with and onion soup mix as listed below, but it is just as good prepared with vegetable, chicken or beef broth, or just about any other water-base soup you can imagine.", "You control the caloric content of this recipe depending upon which soup mix you utilize to prepare it. Naturally low is fat and calories, this rice side dish will be come a standard in your recipe files from The Cook &", "Pre-heat oven to 400-F degrees. Spread rice in a large, shallow baking pan and place in the oven. Bake, stirring once or twice, until the rice is a dark golden brown, approximately 5-minutes. Remove rice from oven and reduce oven temperature setting to 350-F degrees.", "In a small saucepan heat mushrooms, 1/4 cup water and lemon juice to simmering. Continue to simmer, uncovered for approximately 3-minutes, stirring the contents often. Drain, and set aside.", "Combine rice, mushrooms, butter, boiling water and soup mix in a 1 1/2-quart covered casserole dish. Stir together with a fork. Cover tightly and bake for 30-minutes. Stir lightly with a fork to fluff and continue baking uncovered, until liquid is absorbed but the rice is still moist, about 15-minutes more. Serve warm."]

www.yummly.com/recipe/Flavored-Rice-1656454

0Gathered

["long grain rice Regular", "fresh mushrooms", "water", "lemon juice", "margarine", "boiling water", "onion soup"]

Hatch Chile Cornbread Muffins

["3/4 cup milk", "8 ounces cream style corn", "melted butter", "2 eggs fresh, beaten, thank you Peeps!", "1 1/2 cups blue cornmeal or white, yellow", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1 teaspoon salt", "1 teaspoon sugar", "1 1/2 cups shredded cheddar cheese mixed, and Monterrey Jack cheese", "5 green chiles fresh, roasted, peeled, seeded, deveined and chopped OR 4- oz. can"]

["Preheat oven to 400 degrees. Line 18 muffin cups with paper liners or grease and flour each cup.", "In a medium-size bowl, stir together milk, corn, butter and eggs.", "In a large bowl, whisk together cornmeal, baking powder, baking soda, salt and sugar. Add mixture from medium-size bowl to dry ingredients and mix just until combined. Do not overmix.", "Spoon a large spoonful of batter into each cup, filling about 1/3 of each cup, and top with a little cheese mixture and green chile, dividing evenly and reserving a little for sprinkling on top. Top with batter and reserved cheese and green chile. Each cup should be about two-thirds full.", "Bake 25 to 30 minutes, or until muffins are golden and a wooden pick inserted in the center comes out clean."]

www.yummly.com/recipe/Hatch-Chile-Cornbread-Muffins-1660275

0Gathered

["milk", "cream style corn", "butter", "eggs", "cornmeal", "baking powder", "baking soda", "salt", "sugar", "cheddar cheese mixed", "green chiles"]

Flavorful Pot Of Chili

["1 pound lean ground beef or ground turkey", "30 ounces kidney beans light or dark, rinsed and drained", "1 yellow onion medium, diced small", "1 red bell pepper medium, diced small", "4 garlic cloves medium, finely chopped", "28 ounces diced tomatoes", "12 ounces tomato paste", "1 tablespoon vegetable oil", "1 tablespoon worcestershire sauce", "1 tablespoon red wine vinegar", "2 tablespoons chili powder", "1/2 teaspoon chili powder", "1 tablespoon ground cumin", "1 tablespoon brown sugar", "1/2 teaspoon oregano", "1/4 teaspoon cinnamon", "1 square chocolate unsweetened baker's", "1 teaspoon salt", "1/2 teaspoon black pepper", "1 jalapeno finely chopped, optional"]

["In a large, nonstick skillet, heat the oil over medium heat and add the onions, bell peppers and garlic. Cook, stirring often, for 2-3 minutes. Add the chili powder and cumin and stir to combine. Cook for another minute or so.", "Add the ground beef (or turkey), salt and pepper to the skillet and cook, breaking up the meat into small pieces, until the ground beef or turkey is no longer pink, 5-6 minutes. Drain any excess grease.", "Pour all of the ingredients except the kidney beans into a large pot, stir well, cover and bring to a boil over medium heat. Remove the pot from heat, stir to keep it from burning, add the kidney beans, and then stir again.", "Cover and simmer on low for 30 minutes, stir occasionally.", "Serve with shredded cheddar cheese, sour cream and any other chili toppings you like."]

www.yummly.com/recipe/Flavorful-Pot-Of-Chili-990621

0Gathered

["ground beef", "kidney beans", "onion", "red bell pepper", "garlic", "tomatoes", "tomato", "vegetable oil", "worcestershire sauce", "red wine vinegar", "chili powder", "chili powder", "ground cumin", "brown sugar", "oregano", "cinnamon", "salt", "black pepper"]

Homemade Pesto Ravioli

["4 cups fresh basil", "2 cups Parmesan cheese", "6 cloves garlic", "1 dash red pepper flakes", "1/2 cup walnuts", "salt to taste", "olive oil for drizzling", "3 egg yolks", "2 cups flour sifted", "1/4 teaspoon salt", "1/2 cup water", "1 tablespoon butter", "4 cloves garlic chopped", "1 handful fresh basil", "1 dash red pepper flakes", "1/2 cup chicken broth", "1/2 lemon", "olive oil for Drizzling"]

["Combine all of the ingredients for the pesto in a food processor and blend until smooth. Place in refrigerator while preparing the ravioli dough.", "For the Dough:", "Sift the flour onto a board; make a well in the center, and place 3 of the egg yolks in the well. Add 1/4 teaspoon of salt and 3 tablespoons of the water. Work it into the flour and knead until a stiff dough is formed, adding a little more water as necessary. Knead the dough until it is smooth.", "Divide the dough in half, and roll out 1 of the halves as thinly as possible, and cut into squares with a pastry wheel or a knife. Place about 1/2 tablespoon of pesto on the center of the dough, and carefully position the top layer. Using the tip of a fork, press the edges of each ravioli sealing the layers. Place the ravioli on a pan dusted with cornmeal.", "In a large pot of boiling salted water, place the ravioli. Cook until ravioli float to the top, about 10 minutes.", "For the Sauce:", "Heat frying pan with a drizzle olive oil and butter. Sautee garlic until fragrant. Add chicken brother, lemon, and basil. Let simmer for a minute.", "Drizzle olive oil and grate Romano cheese on a serving platter. Place the ravioli on the plate and top with the sauce and extra grated cheese."]

www.yummly.com/recipe/Homemade-Pesto-Ravioli-1660748

0Gathered

["fresh basil", "Parmesan cheese", "garlic", "red pepper", "walnuts", "salt", "olive oil", "egg yolks", "flour", "salt", "water", "butter", "garlic", "basil", "red pepper", "chicken broth", "lemon", "olive oil"]

Chili Flavored Oil

["3 1/8 cups olive oil high quality", "3 tablespoons chili flakes", "1 stick rosemary", "1 whole dried chilies for garnish"]

["Gently heat 200 milliliters of oil with the chili flakes in a deep pan or wok for 4 minutes, taking care not to boil.", "Strain the chili flakes and pour the oil into a clean, sterilized bottle.", "Fill the bottle with the remaining oil.", "Add the rosemary and a few whole chillies.", "Leave to cool.", "Oil will keep for months and can be topped up with fresh oil.", "Flavor will become spicier with time."]

www.yummly.com/recipe/Chili-Flavored-Oil-561527

0Gathered

["olive oil", "chili flakes", "rosemary", "chilies"]

Ham Pie With Aromatic Herb Cream

["1 base round short crust pastry", "5 eggs", "1 package cream Parmalat's aromatic herbal", "7/8 cup ham", "7/8 cup cheese Flemish", "2 sausages", "7/8 cup mozzarella cheese"]

["Preheat oven to 180 degrees Celsius.", "Spread the dough in a pie pan, and prick the bottom with a fork. Set aside.", "In a large bowl, whisk the eggs.", "Add the cream, and beat some more.", "Add ham, Flemish cheese, and sausage cut in small pieces.", "Combine everything well, and place on top of dough in pie pan.", "Did not add any spices, as the cream is already well-flavored.", "Sprinkle entire surface with mozzarella cheese.", "Bake for about 30 minutes, or until brown.", "Serve with a salad."]

www.yummly.com/recipe/Ham-Pie-with-Aromatic-Herb-Cream-897534

0Gathered

["base round short crust pastry", "eggs", "cream Parmalat's aromatic", "ham", "cheese Flemish", "sausages", "mozzarella cheese"]

Skate Grenobloise

["2 Equal cut 4, portions", "salt to taste", "freshly ground black pepper to taste", "seasoned flour for dredging", "1 cup vegetable oil", "8 tablespoons butter", "1 lemon juiced", "2 tablespoons chopped parsley", "2 tablespoons capers drained"]

["Season the skate with salt and pepper on both sides and dredge in flour to lightly coat, shaking off any excess flour. In a large skillet, add vegetable oil and heat until hot but not smoking. Add 2 tablespoons of the butter and, when melted, saute skate for 3 minutes on each side, or until golden brown on both sides. Transfer to a warm plate and set aside while you make the sauce.", "With a paper towel carefully wipe out skillet and return to heat. When skillet is hot add remaining 6 tablespoons of butter and allow to cook until butter just begins to brown and has a nutty fragrance. Add lemon juice, parsley, and capers, and stir to combine well. Taste, season with salt and pepper, and serve immediately over hot skate fillets."]

www.yummly.com/recipe/Skate-Grenobloise-1674931

0Gathered

["Equal", "salt", "freshly ground black pepper", "flour", "vegetable oil", "butter", "lemon juiced", "parsley", "capers"]

Home-Style Potato Salad

["5 pounds small red potatoes we usually do not peel the 6 eggs, hard-boiled, we usually do peel the eggs", "2 cups mayonnaise", "1/4 cup sweet pickle relish", "1/4 cup mustard", "1/4 cup sliced green olives optional", "1 salt and pepper to taste", "paprika for garnish"]

["Cut potatoes into 1/2-inch pieces and boil until tender.", "Set aside to cool.", "Separate egg whites from egg yolks.", "Chop egg whites and set aside.", "Mash egg yolks and stir in mayonnaise, relish, mustard and salt and pepper.", "Combine mixture with cooked potatoes and egg whites and green olives if desired.", "Stir to blend and garnish with paprika."]

www.yummly.com/recipe/Home-Style-Potato-Salad-1658946

0Gathered

["red potatoes", "mayonnaise", "sweet pickle relish", "mustard", "salt", "paprika"]

Mandarin Pancakes

["2 cups all purpose flour", "1 pinch salt", "3/4 cup boiling water", "3 tablespoons dark sesame oil"]

["Toss flour and salt in bowl; gradually add boiling water, stirring until dough clumps. Turn out onto floured work surface and knead until dough is springy and no longer sticky (about 5 minutes). Cover with plastic film; set aside 30 minutes.", "Divide dough in half; cover half with towel. Roll the other half into a 1/4 inch-thick sheet. Cut out 8 rounds, each 2 1/2 to 3 inches in diameter.", "Lightly brush 1 round with oil; top with an unoiled round. Roll the double pancake into a 7 inch circle about 1/8 inch thick; cover with towel and set aside. Repeat with remaining rounds. Then repeat with remaining half of dough.", "Heat heavy skillet over medium-low heat. Place 1 double pancake in skillet; cook on both sides until blisters form (about 45 seconds per side). Remove from pan; while warm, peel apart to make 2 thin pancakes. Place in basket steamer; steam over medium-high heat for 2 minutes. Serve hot."]

www.yummly.com/recipe/Mandarin-Pancakes-1665645

0Gathered

["flour", "salt", "boiling water", "dark sesame oil"]

Chicken Pie

["onion", "parsley", "water", "salt"]

["Dress, clean, and cut up two fowls or chickens.", "Put in a stewpan with one-half onion, sprig of parsley, and bit of bay leaf; cover with boiling water, and cook slowly until tender.", "When chicken is half cooked, add one-half tablespoon salt and one-eighth teaspoon pepper.", "Remove chicken, strain stock, skim off fat, and then cook until reduced to four cups.", "Thicken stock with one-third cup flour diluted with enough cold water to pour easily.", "Place a small cup in centre of baking-dish, arrange around it pieces of chicken, removing some of the larger bones; pour over"]

www.yummly.com/recipe/Chicken-Pie-1651522

0Gathered

["onion", "parsley", "water", "salt"]

Broccoli Bites

["12 ounces broccoli bag, about 2 cups fresh raw", "1 large egg", "2 tablespoons diced onion", "1/4 cup grated Parmesan cheese", "1/4 cup shredded mozzarella", "1/2 cup breadcrumbs wheat", "1/4 teaspoon garlic powder", "1 teaspoon salt", "1 teaspoon black pepper"]

["Read full directions at https://www.eleatnutrition.com/recipes/baked-broccoli-bites"]

www.yummly.com/recipe/Broccoli-Bites-1222365

0Gathered

["broccoli", "egg", "onion", "Parmesan cheese", "mozzarella", "breadcrumbs wheat", "garlic", "salt", "black pepper"]

Rustic Tomato Tart

["1 large egg cold", "1 cup all purpose flour", "1 cup cornmeal", "1/4 cup unsalted butter cold, cut into chunks", "2 tablespoons basil fresh", "1 teaspoon dry white wine chilled, approximately", "1/2 cup pesto sauce", "5 tomatoes mediums, sliced 1/4\" thick", "1/4 cup Parmesan cheese grated"]

["When making the crust, place the egg, flour, cornmeal, butter, basil and 1/2 teaspoon of the wine in a food processor. Process the ingredients for 20 seconds. If the dough does not form into a ball, keep alternating 1/2 tsp. white and processing until a ball forms.", "Place the dough on a lightly floured surface, and gently knead until the dough is smooth. Roll into a ball again, wrap in plastic wrap and chill in the refrigerator for an hour.", "Preheat the oven to 375 degrees.", "Lightly flour a surface, and begin to roll out the dough into a circle that is approximately 11 inches in diameter.", "Place the dough in a 9-inch tart pan. Gently press the dough into the pan. Trim any excess pastry away from the pan's edges.", "Line the bottom of the tart with foil, and pour in about 3 cups of dried beans (or pastry weights).", "Bake in the oven on the top shelf for 30 minutes.", "Cool on a wire rack.", "Reduce the oven temperature to 350 degrees, and move the shelf to the middle rack position.", "Spread the prepared pesto over the bottom of the pan. Layer the tomatoes over the top of the pesto, overlapping your slices, slightly.", "Sprinkle with grated Parmesan.", "Bake 10 more minutes until the cheese melts."]

www.yummly.com/recipe/Rustic-Tomato-Tart-1670701

0Gathered

["egg cold", "flour", "cornmeal", "unsalted butter", "basil fresh", "white wine", "pesto sauce", "tomatoes", "Parmesan cheese"]

Wild Berry Strudel

["2 cups flour", "1 egg", "salt", "2 tablespoons oil", "1/2 cup water", "5 berries baskets mixed wild", "1 3/8 cups bread crumbs", "2/3 cup butter", "7 tablespoons butter", "ground cinnamon", "dough", "7 tablespoons butter", "powdered sugar"]

["Preheat the oven to 220C.", "Sift the flour onto a work surface and use one hand to knead it with the egg, a pinch of salt, and oil while adding the water, a little at a time, with your other hand until it is of the right consistency.", "Knead the dough vigorously with both hands until the dough is smooth and elastic.", "Bring the dough together into a ball, brush it with oil, and let it rest for 30 minutes.", "In the meantime, carefully wash the berries and dry them.", "Saute the breadcrumbs with the butter.", "Roll out the dough with a rolling pin on a floured kitchen towel, place your hands under the sheet of dough, carefully stretching it without tearing it, until very thin.", "Brush the dough with some of the melted butter.", "Spread the breadcrumbs over the dough.", "Add the berries on top of the breadcrumbs with a pinch of ground cinnamon.", "Cut off the edges of the dough to even it out.", "Use the kitchen towel to roll up the dough tightly.", "Place the strudel on a buttered baking sheet and brush it with the remaining melted butter.", "Bake the strudel for approximately 30 minutes.", "Serve the strudel warm sprinkled with powdered sugar and if you like, some lightly whipped cream."]

www.yummly.com/recipe/Wild-Berry-Strudel-531685

0Gathered

["flour", "egg", "salt", "oil", "water", "bread crumbs", "butter", "butter", "ground cinnamon", "dough", "butter", "powdered sugar"]

Vanilla Pudding Fruit Tart

["3 cups milk or soymilk", "5 tablespoons cornstarch", "1/2 cup sugar or splenda", "1 dash salt", "2 teaspoons vanilla extract", "fruits As many, as you want, raspberries, cherries, blueberries and cherries used in recipe", "12 graham crackers or 24 small pieces of, crushed.", "butter or margarine, melted.", "honey", "1/4 cup brown sugar"]

["1. Preheat oven to 350 F.", "2. Mix in a bowl, crushed graham crackers, butter and sugar. Mix well.", "3. On pie dish, spray with butter spray or butter the pan. Drizzle honey on pie dish. Add the graham cracker mixture, spreading it all over the top.", "4. Place in oven for 8-10 minutes, until the smell of graham crackers and honey fills your kitchen.", "5. On stovetop, mix everything except honey in pot. Stir constantly, keeping a lookout on the pudding mixture.", "6. Turn off stove as it begins to thicken, stir constantly.", "7. Remove pie crust from the oven. Let cool.", "8. Add pudding mixture into pie pan.", "9. Generously put in fruits in pudding mixture. Let it rest in a freezer for an hour or two, while letting the pie rest overnight or equivalent in fridge, or until it sets. Serve cold with milk or tea-- and perhaps whipped cream on top."]

www.yummly.com/recipe/Vanilla-Pudding-Fruit-Tart-1692033

0Gathered

["milk", "cornstarch", "sugar", "salt", "vanilla", "many", "crackers", "butter", "honey", "brown sugar"]

Salmon Mozzarella Basil Tart

["1 shortcrust pastry", "2/3 pound salmon steaks", "3 7/8 tablespoons coarse salt", "1/2 cup powdered sugar", "2 2/3 cups mozzarella", "6 2/3 tablespoons pesto homemade if possible", "salt", "ground black pepper", "basil"]

["The day before, marinate the salmon by coating it with a mixture of coarse salt, sugar and 2 turns of the pepper mill. Wrap with plastic wrap, place in plastic container, and refrigerate.", "Preheat oven to 180 degrees Celsius.", "The next day, rinse the salmon, wipe it dry, and cut into medium-thick slices.", "Cut the mozzarella into slices of about the same thickness.", "Bake the pastry at 180 C for about 20 minutes.", "Let cool.", "Spread the pesto on the bottom of the pastry, and alternately place the slices of salmon and mozzarella.", "Season with salt, pepper, and chopped basil. Refrigerate."]

www.yummly.com/recipe/Salmon-Mozzarella-Basil-Tart-782323

0Gathered

["shortcrust pastry", "salmon", "coarse salt", "powdered sugar", "mozzarella", "salt", "ground black pepper", "basil"]

Yogurt And Wild Berries Pie

["1 package berries frozen wild", "3/4 cup flour", "3 5/8 tablespoons margarine", "3 greek yogurts natural sweetened", "2 eggs", "3/4 cup sugar", "1 teaspoon vanilla extract"]

["Preheat oven to 180 degrees Celsius.", "Thaw and drain the berries.", "Mix together all the ingredients.", "Grease a pie pan with butter and sprinkle with flour.", "Pour the mixture into the pan, and put berries on top.", "Bake for approximately 40 minutes."]

www.yummly.com/recipe/Yogurt-and-Wild-Berries-Pie-2029691

0Gathered

["wild", "flour", "margarine", "yogurts natural", "eggs", "sugar", "vanilla"]

Bavarian Wild Berry Fruit-Tea Pops

["2 cups water", "4 berries lipton bavarian wild, pyramid tea bags", "1/2 cup sugar", "1 cup strawberries chopped"]

["Pour boiling water over Lipton(R) Bavarian Wild Berry Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in sugar until dissolved; let cool slightly.", "Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-oz.) paper cups. Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm.", "To serve, press firmly on bottom of paper cup to remove."]

www.yummly.com/recipe/Bavarian-wild-berry-fruit-tea-pops-303384

0Gathered

["water", "bavarian wild", "sugar", "strawberries"]

Exotic Salmon, Mozzarella, And Pineapple Salad

["1 1/3 cups brown rice", "5 1/4 ounces salmon steamed", "2 slices fresh pineapple", "1 mozzarella ball", "1 bunch fresh thyme", "grated lemon peel as needed", "salt", "ground black pepper"]

["Cook the rice in a stockpot full of boiling salted water for approximately 45 to 50 minutes.", "Drain the rice and allow it to cool.", "While the rice cools, prepare the dressing by steaming the salmon with lemon peel and thyme.", "Cook the salmon for approximately 10 minutes, let it cool slightly, then break it up delicately into small pieces.", "Next cut up the mozzarella into cubes and place it on a paper towel for 10 minutes.", "Peel the pineapple and cut two slices into small cubes.", "Plate the salad by placing the cooled rice in a large bowl, add the salmon pieces, the diced mozzarella and pineapple, some grated lemon peel, salt and pepper to taste, and the fresh thyme.", "Refrigerate the salad for a few hours before serving."]

www.yummly.com/recipe/Exotic-Salmon_-Mozzarella_-and-Pineapple-Salad-632343

0Gathered

["brown rice", "salmon", "pineapple", "mozzarella ball", "thyme", "salt", "ground black pepper"]

Hot And Spicy Hummus

["3 cups garbanzo beans cooked", "1/4 cup tahini olive oil or light sesame oil may be substituted", "1/4 cup fresh lemon juice", "1 tablespoon water spring or filtered, up to 4", "3 cloves garlic crushed", "1 teaspoon ground cumin", "1/2 teaspoon cayenne pepper", "1/4 cup jalapeno pepper minced", "1/4 cup red bell pepper diced", "salt", "freshly ground black pepper", "red bell pepper slices for garnish"]

["Add garlic, cumin, cayenne, jalapeno and bell pepper to garbanzo bean mixture and mix well.", "Season with salt and pepper.", "Cover and chill 2 to 4 hours to allow flavors to blend.", "Garnish with red pepper slices just before serving."]

www.yummly.com/recipe/Hot-and-Spicy-Hummus-1659115

0Gathered

["garbanzo beans", "tahini olive oil", "lemon juice", "water", "garlic", "ground cumin", "cayenne pepper", "jalapeno pepper", "red bell pepper", "salt", "freshly ground black pepper", "red bell pepper"]

Mousse Au Cafe

["3 eggs separated", "1/2 cup powdered sugar", "1 envelope unflavored gelatin", "1/4 cup coffee liquor", "2/3 cup brewed coffee Strong", "1 salt", "2 tablespoons sugar", "2 cups whipping cream", "2 tablespoons coffee liquor"]

["Beat yolks in large bowl of electric mixer, adding powdered sugar gradually until mixture is pale yellow. Sprinkle gelatin over 1/4 cup liqueur and let stand to soften. Heat coffee in small saucepan and whisk into yolks. Pour back into saucepan and cook over medium heat, whisking constantly,just until mixture simmers. Add gelatin and stir until thoroughly blended and dissolved. Set aside until cool and slightly thickened, stirring occasionally.", "Beat whites with salt until soft peaks form. Slowly beat in sugar. Using same beaters, whip cream with 2 tablespoons liqueur until stiff. Fold meringue and whipped cream alternately into coffee mixture, beginning and ending with cream. Spoon into desser dishes and chill thoroughly"]

www.yummly.com/recipe/Mousse-Au-Cafe-1664037

0Gathered

["eggs", "powdered sugar", "unflavored gelatin", "coffee liquor", "coffee", "salt", "sugar", "whipping cream", "coffee liquor"]

Easy Mini Cheesecakes

["2 packages cream cheese 8 ounces each, softened", "2/3 cup sugar", "2 eggs", "2 teaspoons McCormick Pure Vanilla Extract", "1/2 teaspoon almond extract McCormick(R) Pure", "12 vanilla wafers", "1 cup Fresh berries"]

["Preheat oven to 325\u00b0F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.", "Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.", "Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)", "Refrigerate 4 hours or overnight. Garnish with berries."]

www.yummly.com/recipe/Easy-Mini-Cheesecakes-2429236

0Gathered

["cream cheese", "sugar", "eggs", "Vanilla", "almond", "vanilla wafers", "Fresh berries"]