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1,800,000 | Baked Sweet Potato Fries | ["2 sweet potatoes", "olive oil", "paprika"] | ["Scrub and dry 2 sweet potatoes.", "Cut each into 8 slices, and then toss with olive oil and paprika.", "Spread on a baking sheet and bake for 15 minutes at 350 degrees F.", "Turn and bake for 10 minutes more."] | www.food.com/recipe/baked-sweet-potato-fries-518028 | 0Recipes1M
| ["sweet potatoes", "olive oil", "paprika"] |
1,800,001 | Creamy Lemon Meringue Pie | ["1 baked pie shells or 1 graham cracker crust", "3 eggs, separated", "1 (14 ounce) can sweetened condensed milk", "12 cup fresh lemon juice", "1 teaspoon grated fresh lemon rind", "14 teaspoon cream of tartar", "13 cup sugar"] | ["Preheat oven to 350 degrees.", "In medium bowl, beat egg yolks until lemony; stir in sweetened condensed milk, lemon juice and rind.", "Pour into crust.", "In small bowl beat egg whites with cream of tartar until foamy,gradually add sugar, beating until stiff but not dry.", "Spread meringue on top of pie,sealing carefully to edge of crust.", "Bake 15 minutes or until meringue is golden brown.", "Chill before serving.", "Refrigerate leftovers."] | www.food.com/recipe/creamy-lemon-meringue-pie-71420 | 0Recipes1M
| ["graham cracker crust", "eggs", "condensed milk", "lemon juice", "lemon rind", "cream of tartar", "sugar"] |
1,800,002 | Port-Glazed Grape Tarts with Pecan Crust | ["1/2 cup pecans (2 oz), lightly toasted", "1/2 cup packed light brown sugar", "2 cups all-purpose flour", "2 sticks (1 cup) cold unsalted butter, cut into tablespoon pieces", "1 teaspoon cinnamon", "1 teaspoon ground ginger", "3/4 teaspoon salt", "2 cups Ruby Port", "1 1/2 cups Concord grape jelly", "3/4 teaspoon fresh lemon juice, or to taste", "5 lb small red seedless grapes, stems discarded (12 1/2 cups)", "Special equipment: 2 (11 1/4- by 8- by 1-inch) rectangular tart pans with removable bottoms, or 2 (10-inch) round fluted tart pans with removable bottoms"] | ["Preheat oven to 350F.", "Pulse pecans with brown sugar in a food processor until finely ground (do not allow to become a paste).", "Add flour, butter, cinnamon, ginger, and salt and pulse until mixture begins to form large lumps.", "Divide mixture between tart pans and press evenly over bottom and up sides with floured fingers.", "Chill until firm, about 30 minutes.", "Bake tart shells in lower third of oven until golden brown, about 25 minutes.", "Transfer shells in pans to racks to cool completely.", "Carefully remove sides of pans, keeping shells on pan base.", "Simmer Port and jelly, stirring occasionally, until reduced to about 1 1/2 cups, about 30 minutes, then stir in lemon juice.", "Immediately toss grapes with 1 cup glaze in a large bowl until well coated, then mound in tart shells.", "Just before serving, drizzle tarts with more glaze and serve remainder on the side."] | www.epicurious.com/recipes/food/views/port-glazed-grape-tarts-with-pecan-crust-107383 | 0Recipes1M
| ["pecans", "brown sugar", "flour", "butter", "cinnamon", "ground ginger", "salt", "grape jelly", "lemon juice", "grapes", "rectangular tart pans"] |
1,800,003 | Frogmore Stew | ["8 cups water", "1 tablespoon seafood seasoning", "14 teaspoon ground red pepper", "1 lb turkey kielbasa, cut into 2 inch pieces", "3 medium potatoes, cut in half", "3 medium onions, cut in half", "2 ears corn, husked and cut into 3 inch pieces", "1 lb medium shrimp, unpeeled (20-30 per pound)"] | ["In a soup pot, combine the water, seafood seasoning, and ground red pepper and bring to a boil over high heat.", "Add the sausage, potatoes, onions and corn, and cook for 15-20 minutes, or until the potatoes are fork tender, add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and cooked through.", "Strain the stew and sreve immediately, along with bowls of broth for dunking."] | www.food.com/recipe/frogmore-stew-100432 | 0Recipes1M
| ["water", "seafood seasoning", "ground red pepper", "turkey kielbasa", "potatoes", "onions", "corn", "shrimp"] |
1,800,004 | Peas, Prosciutto And Potatoes | ["1 pound thin-skinned potatoes", "16 ounces whole onion or 14 ounces chopped, ready-cut onion (3 1/3 cups)", "2 teaspoons olive oil", "Few sprigs fresh sage to yield 1 tablespoon chopped", "2 ounces thinly sliced prosciutto", "2 cups frozen peas", "1/2 cup no-salt-added beef stock", "1/4 teaspoon salt", "Freshly ground black pepper"] | ["Scrub potatoes; do not peel.", "Slice about 1/4-inch thick, and cover with water.", "Cover pot, bring to a boil and cook about 10 minutes, until potatoes are tender.", "Chop whole onion.", "Heat a nonstick pan until it is very hot; reduce heat to medium high, and add oil.", "Stir in onions, and saute until they soften.", "Wash, dry and chop sage and add to onions when they begin to soften.", "Slice prosciutto into thin strips, and add to the onion with the peas and stock; cover, and cook over low heat for a couple of minutes, until peas are tender.", "Meanwhile, drain potatoes; cut into chunks, and stir into the pan as peas cook.", "Season with salt and pepper."] | cooking.nytimes.com/recipes/5184 | 0Recipes1M
| ["potatoes", "onion", "olive oil", "sage", "frozen peas", "no-salt", "salt", "Freshly ground black pepper"] |
1,800,005 | Easy Sugar Free Dessert Recipe | ["1 (6 ounce.) pkg. sugar-free Jello", "2 c. warm water", "1/2 pkg. Crystal Light lemonade mix", "2 c. water", "3 c. Cold Whip", "1 angle food cake"] | ["Dissolve Jello in warm water.", "Add in lemonade mix and water.", "Refrigeratetill slightly thickened, beat till frothy and mix in Cold Whip.", "Mix in cake broken in pcs.", "Put into 9 x 13 inch pan and chill."] | cookeatshare.com/recipes/easy-sugar-free-dessert-12072 | 0Recipes1M
| ["sugar-free Jello", "water", "Crystal", "water", "cake"] |
1,800,006 | Greek Yogurt Fudge Pops | ["8 ounces semisweet chocolate chips", "1 1/2 cups 1-percent milk", "1/3 cup unsweetened cocoa powder", "2 tablespoons sugar", "1 teaspoon vanilla", "Kosher salt", "1 cup 2-percent Greek yogurt"] | ["Put the chocolate chips into a medium glass mixing bowl.", "Set aside.", "Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat.", "Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes.", "Remove from the heat and pour the milk mixture over the chocolate.", "Let stand for 5 minutes, then whisk gently until all the chocolate is melted.", "Whisk in the yogurt until smooth and blended, then cool completely.", "Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours.", "(They'll keep up to a month.)", "Just before serving, briefly run the molds under hot water to release the pops."] | www.foodnetwork.com/recipes/food-network-kitchens/greek-yogurt-fudge-pops.html | 0Recipes1M
| ["chocolate chips", "milk", "cocoa", "sugar", "vanilla", "Kosher salt", "yogurt"] |
1,800,007 | Mimcemeat Sandwiches | ["9 ounces mincemeat", "3 tablespoons sugar", "1 cup water", "2 packages cream cheese", "1/2 cup ground nuts"] | ["Combine ingredients and cook the meat.", "Serve with bread."] | recipeland.com/recipe/v/mimcemeat-sandwiches-42528 | 0Recipes1M
| ["mincemeat", "sugar", "water", "cream cheese", "ground nuts"] |
1,800,008 | Round 2 Recipe: Scalloped Potatoes | ["1 cup milk", "2 tablespoons butter", "Salt and freshly ground black pepper", "Reserved sliced potatoes from Fish and Chips recipe", "1/4 cup shredded Cheddar", "Crispy Crunchy Fish and Chips", "4 small russet potatoes, washed", "3 cups canola plus 2 teaspoons canola oil", "Salt and freshly ground black pepper", "Nonstick cooking spray", "2 cups all-purpose flour, plus 1/2 cup for dredging", "2 teaspoons baking powder", "2 cups seltzer water", "4 tilapia fillets, each fillet sliced in 1/2", "1 cup mayonnaise", "2 teaspoons lemon juice", "2 teaspoon seafood seasoning", "2 tablespoons pickle relish"] | ["Preheat oven to 350 degrees F.", "In a small pot heat milk and butter with salt and pepper, to taste, over low heat.", "Bring to a simmer.", "Layer the sliced potatoes into a 9-inch pie plate or scallop potato dish.", "Add hot milk and butter.", "Top with cheese and bake for 30 minutes.", "Preheat oven to 400 degrees F. Place a baking sheet in the oven to preheat.", "Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick.", "Place 1/3 of the sliced potatoes into a container with cold water and reserve for Round 2 Recipe.", "Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat.", "Remove the baking sheet from the oven and spray with nonstick cooking spray.", "Transfer the potatoes to the baking sheet and bake for 10 minutes, flip each chip and bake for another 10 minutes.", "In a medium pot heat 3 cups of canola oil to 360 degrees F.", "In a large bowl combine remaining dry ingredients except 1/2 cup flour and season with salt and pepper.", "Whisk in the seltzer water.", "Place the remaining 1/2 cup flour on a plate or pie dish and season with salt and pepper.", "Dredge the tilapia in the flour, shake off excess, then dip into batter.", "Carefully place the battered fish into the hot oil.", "Working in batches so not to crowd the pot, fry for 6 minutes until golden brown.", "Remove to an oven-proof plate lined with papers towels or a brown paper bag.", "Repeat with remaining fillets.", "While frying remaining tilapia keep the cooked fillets warm in a preheated 250 degree F oven.", "Serve immediately with chips and tartar sauce on the side.", "For Tartar Sauce:", "Combine in all ingredients in a small bowl and mix until well blended."] | www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-scalloped-potatoes-recipe.html | 0Recipes1M
| ["milk", "butter", "Salt", "potatoes", "Cheddar", "Crunchy", "russet potatoes", "canola plus", "Salt", "Nonstick cooking spray", "flour", "baking powder", "seltzer water", "tilapia", "mayonnaise", "lemon juice", "seafood seasoning", "pickle relish"] |
1,800,009 | Pat's Coney Sauce No. 15 | ["6 Italian sausages, de-cased", "1 12 lbs ground chuck", "6 hot dogs, ground up fine (in food processor)", "1 large white onion, diced", "1 green bell pepper, de-seeded and diced", "12 ounces V8 vegetable juice (or other)", "12 ounces chicken stock", "8 ounces ketchup", "12 cup prepared yellow mustard", "3 tablespoons sweet pickle relish", "2 tablespoons chili powder", "1 teaspoon Worcestershire sauce (I use L&P)", "1 tablespoon cider vinegar", "1 12 teaspoons garlic salt", "12 teaspoon allspice", "1 teaspoon ground cumin", "12 teaspoon crushed red pepper flakes", "116 teaspoon ground cloves", "2 tablespoons grape jelly (OPTIONAL, for a sweeter sauce with less tanginess)"] | ["Brown the burger and the sausage in a covered pot.", "Break it up while stirring.", "Drain the grease and discard it.", "Return the drained burger/sausage blend to cooking pot and add all other ingredients, EXCEPT for the grape jelly if you elect to use it.", "Bring to a boil, then immediately reduce heat to a simmer (covered) for 90 minutes, stirring frequently.", "Add the grape jelly (OPTIONAL) in the last five minutes of cooking, stirring it in until it melts.", "If it needs thinned at any point, just add a little additional chicken stock.", "Serve on hot dogs with tangy mustard, finely diced onions on steamed hot dog buns.", "NOTE: I use the cheaper grade hot dogs to grind up such as the ones that include chicken and pork.", "Beef franks do not impart much flavor.", "Also, I prefer this sauce without the jelly but that is a personal taste issue -- you can decide at the last minute since that is when any jelly gets added, or you can split the sauce in half and use only one tablespoon of jelly in one of the halves."] | www.food.com/recipe/pats-coney-sauce-no-15-184451 | 0Recipes1M
| ["Italian sausages", "ground chuck", "hot dogs", "white onion", "green bell pepper", "vegetable juice", "chicken", "ketchup", "yellow mustard", "sweet pickle", "chili powder", "Worcestershire sauce", "cider vinegar", "garlic salt", "allspice", "ground cumin", "red pepper", "ground cloves", "grape jelly"] |
1,800,010 | Crock Pot Beef Soup | ["1 lb ground beef", "12 cup diced carrot", "12 cup diced celery", "2 cups diced potatoes", "12 cup chopped onion", "14 cup uncooked rice", "2 cups tomato juice", "1 12 quarts water", "salt and pepper"] | ["brown beef in skillet drain.", "prepare vegetables and combine in crock pot, with beef, rice, juice and water.", "cook low till done.", "I add garlic to mine and instant beef flavor, and 1 tbs Worcestershire sauce."] | www.food.com/recipe/crock-pot-beef-soup-40194 | 0Recipes1M
| ["ground beef", "carrot", "celery", "potatoes", "onion", "rice", "tomato juice", "water", "salt"] |
1,800,011 | Sweet Cherry Tomato and Sausage Bake | ["4 1/4 pounds lovely ripe cherry tomatoes, mixed colors if you can find them", "2 sprigs each fresh thyme, rosemary and bay", "1 tablespoon dried oregano", "3 cloves garlic, peeled and chopped", "12 good-quality coarse Italian pork sausages", "Extra-virgin olive oil", "Balsamic vinegar", "Sea salt and freshly ground black pepper"] | ["There are so many things I love about this dish: it's all cooked in 1 pan; we're using more robust herbs like thyme, rosemary and bay with the tomatoes, which work really well; the half-roasted, half-stewed fresh tomatoes turn into a lovely rich and chunky sauce which is miles better than anything you can get if using canned tomatoes; and we're roasting the sausages, which I think is far better than frying or broiling them.", "Try to buy the best fresh coarsely ground sausages you can.", "PS Any leftovers can be chopped up and made into a wonderful chunky pasta dish, using penne or rigatoni, the next day.", "Preheat the oven to 375 degrees F. Get yourself an appropriately sized roasting pan, large enough to take the tomatoes in 1 snug-fitting layer.", "Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages.", "Drizzle well with extra-virgin olive oil and balsamic vinegar and season with salt and pepper.", "Toss together, then make sure the sausages are on top and pop the pan into the oven for half an hour.", "After this time, give it a shake and turn the sausages over.", "Put back into the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.", "Once cooked, you'll have an intense, tomatoey sauce.", "If it's a little too thin, lift out the sausages and place the pan on the stove to cook it down to the consistency you like - I tend to make mine quite thick - then put the sausages back in.", "Check the seasoning and serve either with a good-quality loaf of bread warmed through in a low oven for 10 minutes (great for mopping up the sauce!)", "or with mashed potato, rice or polenta, a green salad and a nice glass of wine.", "\"Our agreement with the producers of \"Jamie at Home\" only permit us to make 2 recipes per episode available online.", "Food Network regrets the inconvenience to our viewers and foodnetwork.com users\""] | www.foodnetwork.com/recipes/jamie-oliver/sweet-cherry-tomato-and-sausage-bake-recipe.html | 0Recipes1M
| ["cherry tomatoes", "thyme", "oregano", "garlic", "Extra-virgin olive oil", "vinegar", "salt"] |
1,800,012 | Tropical Coffee Cake | ["1 12 cups unbleached flour", "1 cup granulated sugar", "2 teaspoons baking powder", "8 ounces fat free sour cream", "2 tablespoons olive oil", "18 cup Egg Beaters egg substitute", "8 ounces crushed pineapple", "3 tablespoons Splenda sugar substitute", "1 teaspoon cinnamon"] | ["Preheat over to 350 Prepare a 8\"x8\" square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.", "Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.", "In a small bowl, combine remaining sugar and cinnamon.", "Sprinkle evenly on top of batter.", "Bake for 35 minutes or until toothpick inserted in center comes out clean."] | www.food.com/recipe/tropical-coffee-cake-85138 | 0Recipes1M
| ["flour", "sugar", "baking powder", "sour cream", "olive oil", "Egg Beaters", "pineapple", "Splenda sugar substitute", "cinnamon"] |
1,800,013 | Picadillo | ["1 12 lbs ground beef", "1 small onion", "12 green bell pepper, finely chopped", "1 garlic clove, minced", "14 cup pimento stuffed olive, chopped", "3 tablespoons raisins, chopped", "2 tablespoons capers, drained", "2 tablespoons tomato paste", "1 teaspoon Mexican oregano", "1 teaspoon ground cumin", "12 teaspoon ground allspice", "2 tablespoons olive oil", "fresh ground black pepper", "sherry wine vinegar", "coarse salt"] | ["In a large bowl using your hands mix beef, onion, bell pepper, garlic, olives, raisins, capers, tomato paste, oregano, cumin, allspice and some pepper.", "Cover with plastic and leave at room temperature for 1/2 hour for the flavours to mix.", "In a large skillet, heat the olive oil and add the meat mixture with a splash of vinegar and a pinch of salt.", "Cook, while breaking up the meat frequently.", "If the meat starts to brown lover the heat, and continue to cook until most of the liquid has evaporated, about 30 minutes.", "The picadillo should be juicy, but not soupy."] | www.food.com/recipe/picadillo-171498 | 0Recipes1M
| ["ground beef", "onion", "green bell pepper", "garlic", "pimento stuffed olive", "raisins", "capers", "tomato paste", "oregano", "ground cumin", "ground allspice", "olive oil", "fresh ground black pepper", "sherry wine vinegar", "salt"] |
1,800,014 | Glorified Macaroni & Cheese Recipe | ["2 boxes macaroni & cheese", "4 c. water", "1 teaspoon salt", "1/2 stick butter", "1/2 pound hamburger", "1 c. evaporated lowfat milk", "1 c. spaghetti sauce", "1 teaspoon sugar", "1/2 c. grated cheese"] | ["Put macaroni on to cook in 4 c. water, salt and 1 Tbsp.", "butter.", "Cook rapidly in open kettle, stirring often.", "The butter will keep it from sticking or possibly boiling over.", "Brown meat, stirring to small bits.", "Turn off macaroni; when water is almost gone and don't drain.", "In a small bowl, add in the packaged cheese to the lowfat milk and stir till smooth.", "Add in spaghetti sauce and sugar.", "Add in remaining butter.", "Mix all ingredients except grated cheese and pour into buttered 9\"x13\" oven dish.", "Sprinkle top with cheese and bake 15 min at 350 degrees."] | cookeatshare.com/recipes/glorified-macaroni-cheese-29561 | 0Recipes1M
| ["macaroni", "water", "salt", "butter", "hamburger", "milk", "spaghetti sauce", "sugar", "grated cheese"] |
1,800,015 | Lavender-Scented French Vanilla Ice Cream with Broiled Fresh Figs | ["Ice cubes or crushed ice for cooling the custard", "2 1/2 cups heavy cream", "1 cup whole milk", "2 large supple vanilla beans", "2 teaspoons dried edible lavender", "8 extra-large egg yolks, at room temperature", "3/4 cup plus 2 tablespoons granulated sugar", "1 1/4 teaspoons pure vanilla extract", "Pinch of salt", "6 fresh figs, wiped clean and quartered through the stem end", "2 tablespoons unsalted butter, melted", "1 to 2 tablespoons granulated sugar (or use light brown sugar pushed through a medium-mesh wire sieve)"] | ["Make the ice cream.", "Place a shallow layer of ice cubes or crushed ice on the bottom of a 6-quart bowl.", "Add a little water to the ice and sit a 3-quart bowl directly into the ice, pushing it down so its secured.", "Place a triple-mesh wire sieve over the smaller bowl.", "Pour the cream and milk into a 3-quart heavy-bottomed saucepan.", "Using a sharp knife, slit the vanilla beans lengthwise through the top skin only.", "Open the beans and, using the dull side of the knife, scrape down the length of the beans, removing their seeds.", "Whisk the seeds into the cream, dispersing them throughout, then whisk in the lavender.", "Place the pan over medium-low heat and scald the liquid, but do not let it simmer.", "Meanwhile, beat the egg yolks in a bowl using either an electric mixer or a whisk, while gradually adding the sugar, until the mixture is thick yet very light in texture and a pale lemon color.", "Lower the speed of the mixer to slow and add a ladle of the scalded cream mixture (a little at a time at first to temper the yolks).", "Slowly add more and more of the hot cream while mixing continuously and, when the bottom of the bowl feels hot, add the rest of the cream in a steady stream.", "When all of the hot liquid is added, pour the contents of the bowl back into the saucepan, off the heat.", "Use a rubber spatula to scrape any remaining mixture off the bottom of the bowl and into the saucepan, and place the pan over low heat.", "Cook the custard, stirring constantly with a wooden spoon, until the mixture is thickened and coats the back of the spoon, about 3 minutes once the mixture becomes hot throughout.", "(To check the consistency of the custard, always remove the pan from the heat first, to prevent accidental curdling.)", "Pour the cooked custard through the sieve over the chilled bowl and discard anything that remains in the sieve or on the bottom of the pan.", "Stir in the vanilla and salt, and drape a clean kitchen towel or paper towel over the top of the bowl.", "Let the custard cool to just warm, stirring occasionally, before placing both bowls in the refrigerator to cool the custard thoroughly.", "(If time is an issue, add more ice to the larger bowl, going up the sides, which will speed up this initial chilling process.)", "To churn and store the ice cream, transfer the well-chilled custard to the bowl of an ice cream maker and follow the manufacturers instructions.", "After churning, store the ice cream in a sealed container in the freezer.", "Prepare the figs.", "Preheat the broiler with the rack as close as possible to the heating element.", "Line a shallow baking sheet with aluminum foil (shiny side up) and lay the quartered figs cut sides up on the prepared sheet.", "Brush the cut sides of the figs with melted butter and sprinkle them with sugar.", "Broil the figs until they are warmed through and the sugared surface is bubbling.", "Use tongs to place the broiled figs on top of individual scoops of lavender ice cream, and serve right away.", "Variation:", "Old-fashioned French Vanilla Ice Cream", "Omit the lavender and keep everything else the same."] | www.cookstr.com/recipes/lavender-scented-french-vanilla-ice-cream-with-broiled-fresh-figs | 0Recipes1M
| ["crushed ice for cooling", "heavy cream", "milk", "supple vanilla beans", "edible lavender", "egg yolks", "sugar", "vanilla", "salt", "fresh figs", "unsalted butter", "sugar"] |
1,800,016 | Carrot Mango Smoothie | ["2 cups freshly squeezed orange juice", "1 cup fresh carrot juice", "1 cup crushed ice", "1 large ripe banana, chopped", "1 large ripe mango, peeled, pitted and chopped"] | ["Combine the orange juice, carrot juice, ice, banana and mango in a blender and blend until smooth.", "Pour into 2 glasses and serve."] | www.foodnetwork.com/recipes/bobby-flay/carrot-mango-smoothie.html | 0Recipes1M
| ["freshly squeezed orange juice", "carrot juice", "crushed ice", "banana", "mango"] |
1,800,017 | Mushroom Soup With Miso | ["500 g mushrooms, wiped & sliced", "2 tablespoons butter", "6 scallions, sliced", "2 garlic cloves, crushed", "2 tablespoons parsley", "1 teaspoon miso", "6 cups vegetable stock or 6 cups water", "2 slices bread, crusts trimmed", "12 cup evaporated milk", "thickened cream, to garnish", "2 tablespoons parsley or 2 tablespoons chives, finely chopped, to garnish"] | ["Melt butter in a heavy-based saucepan and cook the onions on low heat until soft.", "Add garlic, parsley and miso paste and stir for 3 minutes over moderate heat.", "Add mushrooms and cook, covered, over low heat for 8-10 minutes.", "Add stock and the bread and simmer for 25-30 minutes.", "Cool slightly and puree in a blender.", "Reheat without boiling and stir in evaporated milk just before serving.", "Top each soup filled bowl with a teaspoon of thickened cream poured in a swirl from the tip of the teaspoon then draw the tip of a knife through the cream in spokes from the centre, to form a decorative \"web\".", "Sprinkle the chopped parsley or chives over and lay a thin slice of mushroom on top."] | www.food.com/recipe/mushroom-soup-with-miso-242880 | 0Recipes1M
| ["butter", "scallions", "garlic", "parsley", "miso", "vegetable stock", "bread", "milk", "cream", "parsley"] |
1,800,018 | Bread Soup (Panada) Recipe | ["1/2 c. minced fresh herbs more for garnish (including parsley, thyme, sage, basil, arugula, and rosemary)", "2 x zucchini coarsely minced", "1/2 lb fresh green beans cut 1\" lengths", "1 lb potatoes peeled, and cut into chunks", "2 x ripe tomatoes peeled, and coarsely minced (or possibly 1 1/2 c. canned tomatoes)", "1 x garlic clove peeled, crushed", "1 x white onion coarsely minced Salt to taste Freshly-grnd black pepper to taste", "2 slc country bread, 1\" thick crusts removed, and cut into 3/4\" cubes", "1/2 sm dry warm chile pepper", "1/2 c. extra-virgin extra virgin olive oil"] | ["In a stockpot, combine the herbs, zucchini, green beans, potatoes, tomatoes, garlic, and onion and cover with water.", "Add in salt, to taste, and bring to a simmer over high heat.", "Reduce the heat to medium-low and cook, covered, till the potatoes are tender, about 20 to 30 min.", "Soak the bread briefly in water, then squeeze to get rid of excess liquid.", "Crumble soaked bread and add in to soup, along with chile pepper.", "Cook, stirring with a wooden spoon, till the bread has broken down and thickened the soup, about 10 min longer.", "Season with salt and pepper, to taste.", "Serve immediately, topped with extra virgin olive oil and fresh green herbs.", "This recipe yields 6 to 8 servings."] | cookeatshare.com/recipes/bread-soup-panada-91675 | 0Recipes1M
| ["herbs", "zucchini", "green beans", "potatoes", "tomatoes", "garlic", "white onion", "country bread", "pepper", "extra-virgin extra virgin olive oil"] |
1,800,019 | Mexican White Dip | ["1 cup Miracle Whip", "2 Tablespoons Sour Cream", "1/2 cups Milk", "1/2 Tablespoons Chopped Garlic (or 1/4 T. Garlic Powder)", "1- 1/2 teaspoon Crushed Red Pepper Flakes", "1- 1/2 teaspoon Cumin", "1- 1/2 teaspoon Oregano"] | ["Mix all ingredients together.", "Chill for 3 or more hours.", "Serve with tortilla chips.", "Enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/mexican-white-dip/ | 0Recipes1M
| ["Miracle", "Sour Cream", "Milk", "Garlic", "Red Pepper", "Cumin", "Oregano"] |
1,800,020 | Salisbury Steak | ["1 12-2 lbs lean ground beef", "1 (300 g) box chicken stove top stuffing mix (see Note below)", "1 cup water"] | ["Mix all three ingredients together.", "Form into patties.", "Bake at 375 degrees for 20 - 35 minutes.", "Serve with mashed potatoes and gravy ( we used a packaged kind or if you have leftover beef gravy use that too).", "Note: Since I don't have a box of stuffing on had, (and since I couldn't publish the recipe without a size for the stuffing) I just guessed at the size.", "Basically, it's just a normal size box of stuffing."] | www.food.com/recipe/salisbury-steak-295034 | 0Recipes1M
| ["lean ground beef", "chicken stove top stuffing mix", "water"] |
1,800,021 | Apple-Buttered Sweet Potatoes | ["3 lbs sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)", "2 medium granny smith apples, cored and cut into wedges (may use other tart cooking apple)", "12 cup dried cherries or 12 cup dried cranberries", "1 cup whipping cream", "1 cup apple butter", "1 12 teaspoons pumpkin pie spice"] | ["In a 3 1/2 to 4 quart slow cooker, combine the sweet potatoes, apples, and dried cherries.", "In a bowl, combine cream, apple butter, and pumpkin pie spice.", "Pour cream mixture over mixture in cooker; stir gently to combine.", "Cover and cook on LOW for 6-7 hours or on HIGH for 3-3 1/2 hours."] | www.food.com/recipe/apple-buttered-sweet-potatoes-459723 | 0Recipes1M
| ["sweet potatoes", "granny smith apples", "cherries", "whipping cream", "apple butter", "pumpkin pie spice"] |
1,800,022 | Grilled Chicken Skewers with Coconut-Curry Sauce | ["1/4 cup Kraft Italian Zesty Lime Dressing, divided", "1 lb. (450 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces", "2 zucchini, cut lengthwise in half, then crosswise into 1-inch-thick slices", "1 cup lite coconut milk", "1 Tbsp. soy sauce", "2 tsp. lime zest", "1-1/2 tsp. curry powder"] | ["Heat barbecue to medium heat.", "Reserve 2 Tbsp.", "dressing.", "Thread chicken onto 8 skewers alternately with zucchini.", "Grill 10 to 15 min.", "or until chicken is done, turning and brushing with remaining dressing for the last 5 min.", "Meanwhile, mix remaining ingredients with reserved dressing in small saucepan; bring to boil.", "Cook 2 min.", "or until slightly thickened, stirring frequently.", "Serve chicken with the coconut-curry sauce."] | www.kraftrecipes.com/recipes/grilled-chicken-skewers-coconut-curry-sauce-180115.aspx | 0Recipes1M
| ["Italian Zesty", "chicken breasts", "zucchini", "lite coconut milk", "soy sauce", "lime zest", "curry powder"] |
1,800,023 | Creamy Beet Salad | ["3 cups Heinz Apple Cider Vinegar", "3 cups sugar", "18 each fresh beets, unpeeled", "3 cups heavy cream", "Philadelphia Light Brick Cream Cheese Spread, softened", "1 cup pine nuts, toasted", "1 cup olive oil", "6 Tbsp. fresh chives, chopped", "2 Tbsp. salt", "3 gal. mixed salad greens, torn"] | ["Cook vinegar and sugar in saucepan on medium heat until sugar is dissolved, stirring occasionally.", "Place beets in half-hotel pan (or in one-fourth hotel pan for trial recipe).", "Pour vinegar mixture over beets; cover pan with foil.", "Bake in 350 degrees F convection oven 50 min.", "to 1 hour or until beets are tender; cool.", "Peel beets; cut each into 4 slices.", "Refrigerate until ready to use.", "Meanwhile, beat cream until stiff peaks form; set aside.", "Beat cream cheese spread in large bowl until creamy.", "Fold in half the whipped cream until well blended; fold in remaining whipped cream.", "Make quenelles with cream cheese mixture, using 2 Tbsp.", "(30 mL) for each.", "Refrigerate until ready to use.", "Combine pine nuts, oil, chives and salt.", "For each serving: Toss 2 cups (500 mL) greens with 1 Tbsp.", "(15 mL) of the pine nut mixture.", "Place greens around edge of salad plate; arrange 3 beet slices in centre.", "Top with a cream cheese quenelle."] | www.kraftrecipes.com/recipes/creamy-beet-salad-124740.aspx | 0Recipes1M
| ["Apple Cider Vinegar", "sugar", "fresh beets", "heavy cream", "Cream Cheese", "pine nuts", "olive oil", "fresh chives", "salt", "mixed salad greens"] |
1,800,024 | Chipotle Vinaigrette | ["1 qt. GREY POUPON Classic Dijon Mustard", "2 qt. KRAFT Golden Italian Dressing", "1/2 cup Canned chipotle chile peppers, pureed"] | ["Mix all ingredients with wire whisk until well blended; cover.", "Refrigerate until ready to use."] | www.kraftrecipes.com/recipes/chipotle-vinaigrette-97421.aspx | 0Recipes1M
| ["POUPON", "Golden Italian Dressing", "chile peppers"] |
1,800,025 | Big Soft Ginger Cookies | ["34 cup butter, softened (no substitutes)", "1 cup sugar", "1 egg", "14 cup molasses", "2 14 cups all-purpose flour", "2 teaspoons ground ginger", "1 teaspoon baking soda", "34 teaspoon cinnamon", "12 teaspoon ground cloves", "14 teaspoon salt", "additional sugar"] | ["In a mixing bowl, cream butter and sugar.", "Beat in egg and molasses.", "Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture.", "Roll into 1-1/2-in.", "balls, then roll in sugar.", "Place 2 inches apart on ungreased baking sheets.", "Bake at 350 degrees F for 10-12 minutes (start checking the cookies at 8 minutes) or until puffy and lightly browned.", "Remove to wire racks to cool."] | www.food.com/recipe/big-soft-ginger-cookies-214629 | 0Recipes1M
| ["butter", "sugar", "egg", "molasses", "flour", "ground ginger", "baking soda", "cinnamon", "ground cloves", "salt", "additional sugar"] |
1,800,026 | Sliced Radishes with Horseradish-Buttermilk Dip | ["1/2 c. mayonnaise", "1/2 c. low-fat buttermilk", "13 c. horseradish", "2 green onions (white and green parts only)", "2 tbsp. fresh flat-leaf parsley", "2 tbsp. apple cider vinegar", "2 tsp. Dijon mustard", "1 clove garlic", "Coarse salt", "Pepper", "1 lb. radishes (such as 'Cherry Belle' and 'Watermelon')"] | ["In a medium bowl, combine first eight ingredients.", "Season with salt and pepper.", "Serve immediately with sliced radishes or transfer to an airtight container and refrigerate.", "(If making horseradish-buttermilk dip more than 8 hours in advance, add garlic just before serving, as its flavor becomes very strong over time.)"] | www.delish.com/recipefinder/sliced-radishes-horseradish-buttermilk-dip-recipe-clx0411 | 0Recipes1M
| ["mayonnaise", "low-fat buttermilk", "horseradish", "green onions", "parsley", "apple cider vinegar", "mustard", "clove garlic", "salt", "Pepper", "radishes"] |
1,800,027 | Adzuki and Sweet Potato Yokan | ["200 grams Sweet potato", "100 grams Koshi-an or tsubu-an", "1 pinch Salt", "1 tbsp Maple syrup", "100 ml Water", "2 grams Kanten powder"] | ["Put the sweet potato in a rice cooker with 500 ml of water (not listed).", "Press Start and wait until the cooking is finished.", "Check with a skewer to see if it's cooked through.", "If it is not cooked enough press the Start button again until it's done (you can also microwave or boil the sweet potato if you'd prefer).", "Peel the sweet potato and mash.", "Add salt and maple syrup and mix well.", "Make the kanten solution.", "Combine water and kanten in a sauce pan and bring to a boil, stirring with a balloon whisk.", "After bringing to a boil, reduce the heat to low and continue to cook and stir for 1 minute.", "Take 3 tablespoons of the kanten solution and add to the adzuki bean paste.", "Mix well.", "Transfer the bean paste to a container (I use a 15 x 10 x 4 cm plastic container).", "Flatten the surface and get rid of bubbles.", "Add the rest of the kanten solution to the sweet potato mash.", "Mix well.", "Transfer Step 6 to the container with the bean paste (make sure the anko has settled for at least 2 minutes before to let it settle a little and it will be easier to form).", "Press down tightly and do not leave bubbles between the adzuki and sweet potato.", "Place in the fridge and chill until set.", "(It will set even at room temperature.)"] | cookpad.com/us/recipes/167929-adzuki-and-sweet-potato-yokan | 0Recipes1M
| ["Salt", "Maple syrup", "Water", "Kanten powder"] |
1,800,028 | Chocolate Marshmallow Madness Cupcakes | ["1 packet 25-calorie hot cocoa mix", "1/2 (18 1/4-ounce) box devil's food cake mix (about 1 3/4 cups)", "1/2 cup fat-free liquid egg substitute", "1 tablespoon no-calorie granulated sweetener (recommended: Splenda) or granulated sugar", "1/8 teaspoon salt", "1/4 cup jet-puffed marshmallow creme", "1 teaspoon light vanilla soymilk", "1 tablespoon mini semi-sweet chocolate chips, plus more, for optional garnish", "12 mini marshmallows, plus more for garnish, optional"] | ["Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.", "For the cupcakes:", "In a tall glass, combine cocoa mix with 2 ounces hot water.", "Stir until cocoa dissolves.", "Add 6 ounces cold water and stir well.", "In a large mixing bowl, combine cake mix, egg substitute, sweetener, and salt.", "Add cocoa mixture and whisk until smooth.", "Evenly distribute cake mixture among the prepared muffin cups.", "Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean.", "Remove from oven and let cool.", "To make the glaze:", "Put the marshmallow creme in a small dish.", "Add soymilk and mix well.", "Once the cupcakes have cooled completely, drizzle marshmallow glaze over them.", "Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow.", "Refrigerate until ready to serve.", "Garnish the cupcakes with additional chocolate chips and marshmallows, if using.", "PER SERVING (1 glazed and topped cupcake): 113 calories, 2g fat, 230mg sodium, 21.5g carbs, 0.75g fiber, 13.5g sugars, 2g protein"] | www.foodnetwork.com/recipes/chocolate-marshmallow-madness-cupcakes-recipe.html | 0Recipes1M
| ["packet", "cake mix", "liquid egg substitute", "Splenda", "salt", "jet-puffed marshmallow creme", "light vanilla soymilk", "semi-sweet chocolate chips", "marshmallows"] |
1,800,029 | Ferakh bel Hummus | ["1 onion, finely chopped", "2 tablespoons vegetable oil", "3/4 teaspoon turmeric", "A 3 1/44-pound chicken", "1 1/4 cups chickpeas, soaked overnight", "Juice of 1 lemon, or more to taste", "24 cloves garlic, crushed", "Black pepper or a pinch of cayenne or ground chili pepper", "Salt"] | ["Fry the onion in the oil in a large saucepan until golden, then stir in the turmeric.", "Put in the chicken and turn it until it is yellow all over.", "Add 2 1/2 cups water, the drained chickpeas, lemon juice, garlic, and pepper.", "Bring to the boil and simmer, covered, for 1 hour or longer, until the chicken is very tender, the chickpeas are soft, yellow, and lemony, and the liquid is reduced.", "Turn the chicken occasionally and add aadd water so that there is plenty of liquid sauce.", "Add salt when the chickpeas have softened.", "Adjust the seasoning and cut up chicken."] | www.epicurious.com/recipes/food/views/ferakh-bel-hummus-373374 | 0Recipes1M
| ["onion", "vegetable oil", "turmeric", "chicken", "chickpeas", "lemon", "garlic", "Black pepper", "Salt"] |
1,800,030 | Game Day Football Cake | ["1 pkg. (2-layer size) chocolate cake mix", "1-1/3 cups brewed strong MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06", "3 cups Cappuccino Pudding Frosting"] | ["Grease and flour 13x9-inch baking pan; set aside.", "Prepare cake batter and bake in prepared pan as directed on package, substituting the coffee for the water.", "Cool 15 min.", "in pan; remove to wire rack.", "Cool completely.", "Trim corners and sides of cake to resemble a football shape.", "Reserve trimmings for snacking or another use.", "Frost cake with Cappuccino Pudding Frosting.", "Store in refrigerator."] | www.kraftrecipes.com/recipes/game-day-football-cake-107539.aspx | 0Recipes1M
| ["chocolate cake mix", "Coffee", "Frosting"] |
1,800,031 | Passover Orange Angel Food Cake with Strawberries Recipe | ["1 1/2 cups granulated sugar", "4 teaspoons packed orange zest, from 2 medium oranges", "1/2 cup matzo cake meal", "1/2 cup potato starch", "12 large egg whites (1 1/2 cups), at room temperature", "1 1/2 teaspoons freshly squeezed lemon juice", "1 tablespoon freshly squeezed orange juice", "1/2 teaspoon kosher salt", "3 pints strawberries (about 2 pounds), hulled and thinly sliced", "1/4 cup freshly squeezed orange juice", "1/4 cup granulated sugar"] | ["Heat the oven to 325 degrees F and arrange a rack in the middle.", "Mix 1 cup of the sugar with the orange zest in a small bowl until evenly combined; set aside.", "Sift the matzo cake meal and potato starch through a fine mesh strainer 3 times onto a piece of parchment paper or into a large bowl.", "Then sift again with remaining 1/2 cup sugar; set aside.", "Place egg whites in the bowl of a stand mixer fitted with a whisk attachment.", "(Be sure the bowl and whisk have been thoroughly cleaned.)", "Beat on high until just frothy, about 1 minute.", "Add lemon juice, orange juice, and salt and beat until whites just begin to form soft, droopy peaks, about 2 minutes.", "Add sugar-zest mixture 2 tablespoons at a time, letting it mix in before adding more, then beat until whites are glossy and peaks are droopy but hold onto a spatula, about 2 to 3 minutes more.", "Remove the bowl from the mixer and sift 1/4 of the matzo cake meal mixture over the whites.", "Gently fold dry ingredients into whites with a rubber spatula.", "Continue to sift and fold in remaining matzo cake meal mixture, 1/4 at a time, until all of it has been added.", "Spoon batter into a clean, dry 10-inch tube pan with a removable bottom.", "Tap the pan twice on the counter to burst any large air bubbles in the batter.", "Transfer to the oven and bake until cake is springy to the touch and a wooden skewer inserted in the center comes out clean, about 35 to 40 minutes.", "Invert the pan over the neck of a bottle (the cake should be hanging upside downthis keeps it from collapsing/deflating) until completely cooled, about 1 1/2 hours.", "In a large bowl, combine strawberries, orange juice, and sugar.", "Place in the refrigerator and let sit, stirring occasionally, until sugar is dissolved and strawberries have let off some juice, at least 15 minutes or up to 1 hour.", "Cut around the perimeter of the pan with a knife, remove the base, and cut around the tube and the base to release the cake completely.", "Slice with a serrated knife and serve with strawberries and juices."] | www.chowhound.com/recipes/passover-orange-angel-food-cake-with-strawberries-18660 | 0Recipes1M
| ["sugar", "orange zest", "matzo cake meal", "potato starch", "egg whites", "freshly squeezed lemon juice", "freshly squeezed orange juice", "kosher salt", "pints strawberries", "freshly squeezed orange juice", "granulated sugar"] |
1,800,032 | Italian Pork Loin | ["1 12 lbs pork tenderloin", "1 lb potato, quartered", "1 lb crinkle cut frozen carrots", "1 (2/3 ounce) packet italian seasoning", "16 ounces zesty Italian salad dressing", "14 cup Splenda granular, sugar substitute or 14 cup sugar"] | ["Preheat oven to 400F.", "Spray a Large dutch oven with cooking spray.", "Place pork loin in the bottom.", "Surround it with the quartered potatoes, and crinkle cut carrots.", "You can add onions as well if desired.", "Open the salad dressing bottle and add Splenda (or sugar) and shake.", "Pour mixture over the meat and vegetables.", "Sprinkle the dry dressing packet on top.", "Cook 40 minutes or until fully cooked."] | www.food.com/recipe/italian-pork-loin-288196 | 0Recipes1M
| ["pork tenderloin", "potato", "carrots", "packet", "Italian salad dressing", "Splenda"] |
1,800,033 | Slow-Roasted Boneless Short Ribs with Romesco Sauce | ["2 tablespoons sweet smoked paprika", "2 tablespoons ground ginger", "2 tablespoons chili powder", "3 garlic cloves, minced", "1/4 cup canola oil", "Kosher salt and freshly ground black pepper", "6 pounds boneless beef short ribs", "1 tablespoon extra-virgin olive oil, plus more for drizzling", "3 cups assorted mixed greens", "1 teaspoon freshly squeezed lemon juice", "1/2 cup Romesco Sauce (recipe follows)", "2 tablespoons skinned hazelnuts, toasted (see Note, page 54) and chopped", "2 tablespoons whole almonds, toasted (see Note, page 54), and chopped", "1 lemon, cut into wedges", "1 cup 1/2-inch cubes sourdough bread", "1 cup plus 1 tablespoon extra-virgin olive oil", "1/2 white onion, thinly sliced (1 cup)", "Kosher salt and freshly ground black pepper", "2 jarred roasted red bell peppers, rinsed", "1/4 cup sherry vinegar", "1 tablespoon freshly squeezed lemon juice", "2 tablespoons tomato paste", "3 garlic cloves, coarsely chopped", "1/4 cup blanched hazelnuts, toasted (see Note, page 54) and chopped", "1/4 cup whole almonds, toasted (see Note, page 54) and chopped", "(makes about 2 3/4 cups)"] | ["In a small bowl, combine the paprika, ginger, chili powder, garlic, canola oil, and 1 tablespoon each of salt and pepper; stir thoroughly to combine.", "Rub the spice mixture all over the short ribs to evenly coat the meat.", "Transfer the ribs to a large resealable plastic bag and refrigerate for 12 to 24 hours.", "Preheat the oven to 300F.", "Arrange the short ribs on a wire rack set on top of a baking pan.", "Bake for 1 1/2 hours, to render the fat.", "Remove the ribs and the rack, discard the fat, and return the ribs to the pan (without the rack).", "Cover with foil and bake until tender, about 1 1/2 hours.", "Allow the ribs to cool to room temperature, then cover and chill completely in the fridge for at least 1 hour.", "All of this can be knocked out a day or two in advance.", "Preheat an outdoor grill or a grill pan to medium-high heat.", "Cut the ribs against the grain into 1-inch strips, reserving the scraps.", "Drizzle the ribs with olive oil.", "Working in batches, grill the cut side of the ribs for 2 to 3 minutes on each side, until nicely charred.", "In a mixing bowl, toss the salad greens with the olive oil and lemon juice and season with salt and pepper.", "To serve, divide the ribs among 4 plates and arrange a handful of salad greens next to them.", "Spoon the romesco sauce over the meat, sprinkle with the nuts, and garnish with lemon wedges.", "Preheat the oven to 350F.", "Put the bread cubes on a baking sheet.", "Bake until lightly toasted, roughly 10 minutes.", "Put a skillet over medium heat and coat with the 1 tablespoon oil.", "When the oil is hot, add the onion and season with salt and pepper.", "Cook, stirring, until the onion is caramelized, about 8 minutes.", "Remove from the heat and set aside to cool to room temperature.", "In a food processor, combine the red peppers with the vinegar, lemon juice, tomato paste, and garlic.", "Process for 10 to 15 seconds until smooth.", "Add the croutons and the nuts; process for another 10 to 15 seconds until thick.", "With the processor running, slowly drizzle in the remaining 1 cup oil until incorporated.", "If the sauce is too thick for your liking, add water, a tablespoon at a time, and pulse a couple of times to combine.", "Season the sauce with salt and pepper.", "Refrigerate until ready to use, for up to 3 days.", "Bring to room temperature before serving."] | www.epicurious.com/recipes/food/views/slow-roasted-boneless-short-ribs-with-romesco-sauce-377779 | 0Recipes1M
| ["sweet smoked paprika", "ground ginger", "chili powder", "garlic", "canola oil", "Kosher salt", "boneless beef short ribs", "extra-virgin olive oil", "mixed greens", "freshly squeezed lemon juice", "Romesco Sauce", "hazelnuts", "whole almonds", "lemon", "bread", "extra-virgin olive oil", "white onion", "Kosher salt", "red bell peppers", "sherry vinegar", "freshly squeezed lemon juice", "tomato paste", "garlic", "blanched hazelnuts", "whole almonds"] |
1,800,034 | Cream of Leek Soup | ["2 -3 leeks", "2 quarts water", "2 potatoes, peeled and sliced", "1 large onion, diced", "2 cups milk", "1 teaspoon salt", "1 teaspoon pepper", "14 cup butter", "1 cup heavy cream", "grated cheese, for topping"] | ["Wash leeks - make sure no sand between layers.", "Dice leeks, reserve 1 cup of whites for later use.", "Place green leeks and vegetables and put into large soup pot.", "Add Water and bring to boil.", "Add salt and pepper along with milk and boil for 30 minutes.", "Strain soup reserving both liquid and vegetables.", "Puree vegetables and return to soup pot.", "Add reserved diced white leeks, butter and cream.", "Bring to boil.", "Watch pot stirring frequently.", "Reduced heat and cook for 15 additional minutes.", "Top with cheese if desired."] | www.food.com/recipe/cream-of-leek-soup-498310 | 0Recipes1M
| ["leeks", "water", "potatoes", "onion", "milk", "salt", "pepper", "butter", "heavy cream", "grated cheese"] |
1,800,035 | Chicken Alfredo | ["1 (12 ounce) package fettuccine", "14 lb mushroom, quartered", "3 green onions, sliced", "2 tablespoons butter", "1 cup heavy cream", "1 cup frozen peas", "2 12 cups cooked chicken", "12 teaspoon salt", "12 teaspoon pepper", "13 cup parmesan cheese, grated"] | ["Cook fettuccine according to package directions.", "Saute mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.", "Add cream to the skillet.", "Bring to a boil.", "Lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes.", "Add peas, chicken, salt, and pepper.", "Cook stirring occasionally.", "until hot.", "When fettuccine is cooked; drain.", "Transfer to a large serving bowl.", "Pour chicken mixture over; sprinkle with cheese.", "Toss gently to mix well."] | www.food.com/recipe/chicken-alfredo-216522 | 0Recipes1M
| ["fettuccine", "mushroom", "green onions", "butter", "heavy cream", "frozen peas", "chicken", "salt", "pepper", "parmesan cheese"] |
1,800,036 | Jerusalem Artichoke And Cheese Pumpkin Soup | ["4 tablespoons butter", "1 pound Jerusalem artichokes, sliced thin", "1 Spanish onion, sliced thin", "1 stalk celery, sliced thin", "2 cloves garlic, peeled and crushed", "8 cups vegetable or chicken stock", "1 Idaho potato, peeled and diced", "4 cups cheese pumpkin in 1-inch cubes", "1/4 cup brown sugar", "1/2 cup heavy cream", "Kosher salt and freshly ground black pepper", "2 tablespoons finely sliced chives"] | ["In a large flameproof casserole over medium heat, melt 2 tablespoons butter.", "Add artichokes, onions, celery and garlic.", "Saute until tender, about 10 minutes.", "Add stock and bring to a boil.", "Add potatoes, reduce heat to low and simmer 45 minutes.", "While soup is simmering, preheat oven to 325 degrees.", "In a small pan, melt 2 remaining tablespoons butter.", "In a medium-size bowl, combine pumpkin and melted butter, tossing until pumpkin is well coated.", "Cover a baking sheet with parchment paper, and spread the pumpkin on the sheet in a single layer.", "Sprinkle with brown sugar.", "Bake until tender and lightly browned on the edges, 20 to 25 minutes.", "Remove from oven, and set aside.", "Add heavy cream to soup, and season to taste with salt and pepper.", "Transfer in batches to a food processor, and puree until smooth.", "Adjust seasoning.", "To serve, place a small mound of the pumpkin in the center of each of 6 bowls.", "Ladle the soup around pumpkin, and sprinkle each bowl with about a teaspoon of the chives."] | cooking.nytimes.com/recipes/511 | 0Recipes1M
| ["butter", "artichokes", "onion", "celery", "garlic", "vegetable", "potato", "cheese pumpkin", "brown sugar", "heavy cream", "Kosher salt", "chives"] |
1,800,037 | Strongman Sticks | ["1 stick KRAFT or POLLY-O Mozzarella String Cheese", "2 pretzel sticks"] | ["Cut cheese stick crosswise into quarters.", "Insert cheese pieces onto ends of pretzels to resemble 2 barbells."] | www.kraftrecipes.com/recipes/strongman-sticks-107297.aspx | 0Recipes1M
| ["String Cheese"] |
1,800,038 | Breakfast Rice Cakes with Chinese Sausage Recipe | ["1 cup short-grain rice", "1 1/4 cups water", "2 teaspoons kosher salt, plus more for seasoning the eggs", "2 tablespoons mirin", "2 tablespoons rice vinegar", "2 teaspoons white sesame seeds", "2 teaspoons black sesame seeds", "2 tablespoons peanut oil, plus extra for oiling the plate", "4 lop chong (Chinese dried) sausages, cut on the bias into 1/2-inch-thick slices (about 6 ounces total)", "4 large eggs", "2 scallions, thinly sliced on the bias"] | ["Place rice in a large fine mesh strainer and rinse with cold water 3 times to remove some of the starch.", "Combine rice with water and salt in a medium saucepan and bring to a boil over medium heat.", "Reduce heat to low and cook, covered, until rice is tender and all the water is absorbed, about 18 to 20 minutes.", "Remove from heat and let stand, covered, to finish steaming, about 10 minutes.", "Mix in mirin, vinegar, and sesame seeds and set aside until cool enough to handle, about 5 minutes.", "Heat the oven to 300 degrees F and arrange a rack in the middle.", "Lightly coat an oven-safe plate with peanut oil and set aside.", "With moist hands, divide cooled rice into 4 portions and form into compact cakes, rewetting hands if rice becomes too sticky.", "Set cakes aside on the oiled plate.", "Heat 2 tablespoons peanut oil in a large frying pan over medium heat.", "When oil shimmers, fry rice cakes until golden and crispy on one side, about 3 minutes.", "Flip and repeat on the other side.", "Remove from the pan to the oiled plate and hold in the warmed oven until ready to serve.", "Remove any leftover rice from the frying pan and return the pan to medium heat.", "Add sausage and cook until crispy and browned on both sides, about 5 minutes.", "Remove sausage from the pan and place on top of rice cakes in the oven.", "Return the pan to the stove over low heat.", "Crack eggs into the pan with the leftover sausage grease (the eggs may need to be cooked in batches), sprinkle with salt and freshly ground pepper, and fry to desired doneness.", "To serve, arrange rice cakes and sausages on 4 plates.", "Top each with a fried egg and sprinkle with sliced scallions."] | www.chowhound.com/recipes/breakfast-rice-cakes-with-chinese-sausage-10990 | 0Recipes1M
| ["short-grain rice", "water", "kosher salt", "mirin", "rice vinegar", "white sesame seeds", "black sesame seeds", "peanut oil", "sausages", "eggs", "scallions"] |
1,800,039 | Vegetable Bake | ["2 cups sliced carrots, cut on the diagonal", "2 cups fresh Brussels sprouts, trimmed", "12 cup mayonnaise", "2 tablespoons finely chopped onions", "2 tablespoons horseradish", "12 teaspoon salt", "12 teaspoon freshly ground black pepper", "12 cup fresh breadcrumb", "1 tablespoon soft butter", "2 tablespoons chopped fresh parsley"] | ["Preheat oven to 350F degrees.", "Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.", "Drain, reserving 1/4 cup of the liquid.", "Place veggies and liquid in casserole dish.", "Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.", "Combine butter, bread crumbs and parsley and sprinkle on top.", "Bake, uncovered, for 20-25 minutes until heated through.", "(If taking to a potluck, reheat quickly in the microwave just before serving)."] | www.food.com/recipe/vegetable-bake-12661 | 0Recipes1M
| ["carrots", "Brussels sprouts", "mayonnaise", "onions", "horseradish", "salt", "ground black pepper", "fresh breadcrumb", "butter", "parsley"] |
1,800,040 | Pumpkin Raisin Muffins | ["2 cups brown rice flour", "1 cup tapioca flour", "12 cup sorghum flour", "12 cup coconut flour", "1 teaspoon xanthan gum", "1 teaspoon allspice", "2 teaspoons cinnamon", "1 12 tablespoons baking powder", "1 teaspoon salt", "1 12 raisins", "1 egg", "14 cup egg white", "1 cup brown sugar", "1 cup orange juice", "1 cup soymilk", "14 cup vegetable oil", "14 cup coconut oil", "1 12 cups pumpkin puree"] | ["Mix dry ingredients together in a large bowl.", "Mix wet ingredients in a separate smaller bowl.", "Stir wet into dry and mix until they just combined.", "Bake at 350C for 20 minutes or until done."] | www.food.com/recipe/pumpkin-raisin-muffins-374157 | 0Recipes1M
| ["brown rice flour", "tapioca flour", "sorghum flour", "coconut flour", "xanthan gum", "allspice", "cinnamon", "baking powder", "salt", "raisins", "egg", "egg white", "brown sugar", "orange juice", "soymilk", "vegetable oil", "coconut oil", "pumpkin puree"] |
1,800,041 | Meat Pie | ["2 lbs ground turkey", "2 cups chopped onions", "14 teaspoon sage", "14 teaspoon cinnamon", "14 teaspoon clove", "14 teaspoon poultry seasoning", "14 teaspoon salt", "14 teaspoon pepper", "14 teaspoon natures seasoning", "12 cup water", "1 beef bouillon cube", "4 large potatoes", "4 tablespoons breadcrumbs", "2 pillsbury pie crusts"] | ["In non stick skillet stir fry onions in just enough water to make tender.", "Add ground turkey and spices.", "Stir fry and cook together.", "Add 1/2 C of water and boullion cube.", "Simmer 10 minutes, drain slightly and save liquid.", "Cook potatoes on the side, mash without milk or butter.", "If potatoes are too dry, add liquid saved from meat.", "Add to meat mixture and blend well.", "Add bread crumbs.", "Place mixture between 2 pie crusts in 9\" pie plate.", "Baste with 1 TBS skim milk.", "Add steam vents to upper crust.", "Cook at 375 degrees x1 hour."] | www.food.com/recipe/meat-pie-318496 | 0Recipes1M
| ["ground turkey", "onions", "sage", "cinnamon", "clove", "poultry seasoning", "salt", "pepper", "natures seasoning", "water", "potatoes", "breadcrumbs"] |
1,800,042 | Chicken and Spaghetti | ["2 each chicken, whole", "1 cup celery chopped", "1/2 cup pimentos chopped", "1 package spaghetti", "1 cup sweet red bell peppers chopped", "1 cup onions chopped", "2 cans soup, cream of mushroom", "3 1/2 cups cheddar cheese grated"] | ["Boil fryers.", "Bone and cut up in small pieces.", "Save 1 quart.", "of broth; strain.", "Add cut up bell pepper, onion and celery to strained broth.", "Cook until done.", "Add pimiento, soup and spaghetti.", "Cook in broth until done.", "Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken.", "Repeat layers until mixture is used up.", "Bake at 350F (180C).", "for 25 min."] | recipeland.com/recipe/v/chicken-spaghetti-43530 | 0Recipes1M
| ["chicken", "celery", "pimentos", "sweet red bell peppers", "onions", "cream of mushroom", "cheddar cheese"] |
1,800,043 | Honey Lentil Bake | ["1 cup dry lentils", "2 cups water", "2 tablespoons honey", "2 tablespoons soy sauce", "2 tablespoons olive oil", "2 tablespoons dried onion flakes (You can use fresh onion, but it all floats to the top and gets a soggy consistency.)", "12 teaspoon ginger", "1 garlic cloves, crushed or 1 teaspoon garlic powder", "salt and pepper"] | ["Combine all ingredients in a casserole dish.", "Bake, covered, at 350F until tender, about 1 hour 15 minutes."] | www.food.com/recipe/honey-lentil-bake-362784 | 0Recipes1M
| ["lentils", "water", "honey", "soy sauce", "olive oil", "onion", "ginger", "garlic", "salt"] |
1,800,044 | Turkey Chili Mac | ["1 cup uncooked elbow macaroni", "1 lb ground turkey", "1 cup chopped green bell pepper", "14 ounces petite diced tomatoes, undrained", "3 cups chipotle black bean chili (from Chipotle Black Bean Chili)", "12 teaspoon salt", "12 cup shredded low-fat sharp cheddar cheese"] | ["Bring a large pot of water to a boil and cook pasta according to package directions.", "Drain.", "Cook turkey in a large skillet that has been sprayed with cooking spray.", "Cook and stir until browned and crumbled.", "Remove turkey and drain.", "Add bell pepper to the pan and cook for about 4 minutes or until tender.", "Add the tomatoes, chili, turkey and salt to the pan with the peppers.", "Cook over medium heat until hot and bubbly.", "Add the cooked pasta to the pan and stir well.", "Sprinkle with cheese and serve."] | www.food.com/recipe/turkey-chili-mac-312921 | 0Recipes1M
| ["elbow macaroni", "ground turkey", "green bell pepper", "tomatoes", "black bean chili", "salt", "cheddar cheese"] |
1,800,045 | Vanilla Syrup Recipe | ["1 vanilla bean, split lengthwise, seeds scraped, and seeds and bean reserved", "1 cup granulated sugar", "1 cup water"] | ["Place vanilla bean and seeds, sugar, and water in a small saucepan with a tightfitting lid.", "Bring to a boil over medium-high heat, stirring until the sugar has dissolved.", "Once the mixture boils, reduce the heat to low and simmer, swirling the pan occasionally, for 5 minutes.", "Remove the pan from heat, cover, and let sit for at least 1 hour at room temperature.", "Discard the vanilla bean and refrigerate the syrup in a covered container for up to 1 month."] | www.chowhound.com/recipes/vanilla-syrup-28162 | 0Recipes1M
| ["vanilla bean", "sugar", "water"] |
1,800,046 | Steamed Vegetables with Rice Wine Vinaigrette | ["16 oz. bag frozen Asian style vegetable mix", "2 Tbs. rice wine vinegar", "2 Tbs. vegetable oil", "3 Tbs. toasted sesame oil", "1 Tbs. soy sauce", "1/2 tsp. brown sugar", "pinch red pepper flakes", "1 Tbs. toasted slivered almonds or sesame seeds (optional)", "finishing salt"] | ["Steam or boil vegetables until tender crisp.", "Drain and place in a bowl.", "Whisk all remaining ingredients (except almonds and seeds) together in a small bowl.", "Pour over vegetables and stir to combine.", "Set aside at room temperature to marry the flavors.", "When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt."] | www.foodnetwork.com/recipes/steamed-vegetables-with-rice-wine-vinaigrette-recipe.html | 0Recipes1M
| ["Asian style vegetable mix", "rice wine vinegar", "vegetable oil", "sesame oil", "soy sauce", "brown sugar", "red pepper", "almonds", "salt"] |
1,800,047 | Dad's Easy Lamb Curry Recipe | ["1 tbsp. oil", "3 tbsp. minced onion", "1 c. diced celery", "1 tbsp. flour", "1 to 4 teaspoon curry pwdr", "2 c. boiling water", "2 teaspoon bouillon", "1/4 c. catsup", "1/2 teaspoon salt", "1 minced apple", "2 pound grnd lamb, browned"] | ["Saute/fry in a skillet the onions and celery lightly in the oil.", "Stir in flour mixed with curry pwdr; blend till smooth.", "Add in bouillon to warm water, dissolve.", "Add in to skillet with catsup and salt.", "Simmer one hour, stirring occasionally.", "Add in browned lamb (crumbled) and minced apple.", "Cook another 20 to 30 min.", "Serve over rice."] | cookeatshare.com/recipes/dad-s-easy-lamb-curry-25437 | 0Recipes1M
| ["oil", "onion", "celery", "flour", "curry pwdr", "boiling water", "bouillon", "catsup", "salt", "apple", "lamb"] |
1,800,048 | Vegan Worcestershire Sauce, Two Ways | ["1 piece kombu (dried kelp), 4 to 6 inches long", "3 dried shiitake mushrooms", "2 cups vegetable trimmings (stalks, stems and skins from vegetables like tomatoes, onions, celeriac, carrots, ginger, cabbage, broccoli or cauliflower and potatoes)", "3 pounds tomatoes, blanched and peeled", "1 large yellow onion, peeled and roughly chopped", "4 small carrots, peeled and cut into 1/2 inch slices", "1 large celery rib, cut into 1/2 inch slices", "4 inches fresh ginger, peeled and thinly sliced", "1 teaspoon cinnamon", "6 bay leaves", "1/2 teaspoon black peppercorns", "1/2 teaspoon sansho peppercorns, Sichuan peppercorns or green peppercorns", "1 tablespoon ground, dried sage", "1 tablespoon soybean powder (optional)", "1 teaspoon ground cloves", "1 teaspoon ground nutmeg", "1 teaspoon dried thyme", "1/2 small dried hot red chili", "1 cup rice vinegar", "3/4 cup soy sauce (preferably a mixture of tamari and shoyu)", "1/2 cup light brown sugar", "2 tablespoons plus 1 teaspoon salt", "1 cup red wine", "1 large apple, peeled and finely grated", "Shichimi (Japanese seven-spice powder) to taste."] | ["Two days before you want to make the Worcestershire sauce, combine the kombu with 1 cup cold water and refrigerate overnight.", "Strain and reserve both the kombu and the liquid.", "Then soak the shiitake mushrooms in the liquid overnight.", "Put the kombu in a large stockpot with 8 cups water.", "Bring to a boil, then reduce the heat and very gently simmer for 2 hours.", "Add the vegetable trimmings to the stockpot and cook for another 1 to 2 hours.", "While the stock is cooking, pure the tomatoes in a blender or food processor; strain with a fine sieve into a large pot over high heat.", "Drain and thinly slice the reconstituted shiitake mushrooms (discard their soaking liquid).", "Add the mushrooms, onion, carrots, celery and ginger to the tomato puree.", "Bring the tomato mixture to a boil, then reduce the heat to low and simmer for 1 hour.", "Add the cinnamon, bay leaves, black peppercorns, sansho peppercorns, sage, soybean powder (if you're using it), cloves, nutmeg, thyme and chili to the tomato mixture; cook for 10 minutes.", "Cool slightly, then blend gently in a blender or food processor; you want all the spices to be finely ground but not liquefied.", "Return the tomato mixture to the pot and add the rice vinegar, soy sauce, brown sugar and salt.", "Cook over medium heat for 10 minutes, then turn the heat to medium-high and cook for another 10 minutes; turn the heat to low.", "Strain the vegetable stock and discard the solids.", "Put the wine and 3 cups of the vegetable stock in a saucepan over high heat; cook until reduced by .75, about 15 minutes.", "Strain .5 of the tomato mixture into the reduced wine-stock mixture and keep warm (this is the \"thin\" sauce).", "Add the apple to the remaining tomato mixture; simmer for another 10 minutes, then add a dash of shichimi.", "Taste and adjust the seasoning.", "(This is your \"thick sauce.)", "Use the sauces immediately or transfer to airtight containers and refrigerate for up to 2 weeks."] | cooking.nytimes.com/recipes/12199 | 0Recipes1M
| ["kombu", "shiitake mushrooms", "vegetable trimmings", "tomatoes", "yellow onion", "carrots", "celery", "ginger", "cinnamon", "bay leaves", "black peppercorns", "sansho peppercorns", "ground", "soybean powder", "ground cloves", "ground nutmeg", "thyme", "red chili", "rice vinegar", "soy sauce", "light brown sugar", "salt", "red wine", "apple", "Shichimi"] |
1,800,049 | One-Shot Cleaner | ["2 quarts water", "2 cups rubbing alcohol", "1 tablespoon ammonia", "1 tablespoon dishwashing liquid"] | ["Combine all ingredients in a spray bottle.", "Then go to town."] | www.food.com/recipe/one-shot-cleaner-468020 | 0Recipes1M
| ["water", "rubbing alcohol", "ammonia", "dishwashing liquid"] |
1,800,050 | Homemade beef burgers recipe | ["400 g (14.1oz) really good quality beef mince", "0.5 onion, diced very finely", "0.5 slice brown bread", "1 pinch salt and pepper", "1 egg", "4 burger buns"] | ["Blitz the bread in a blender to make breadcrumbs.", "Set aside.", "Put the mince and diced onion in a bowl, and crack the egg on top.", "Work the egg into the mix with your hands, aiming to distribute the onion evenly through the meat.", "Add the breadcrumbs a bit at a time so you can tell if there's a little too much.", "If you think your mixture is going to become too dry with more, just stop adding it.", "When the mixture is a good consistency and sticks together well, season your mixture with plenty of salt and pepper (plus whatever else you fancy) and work it in.", "Roll up four little balls of meat mixture.", "They should be about the same size as each other.", "Between your palms, work each ball into a flat patty.", "Double-check that they're roughly the same size again, and make adjustments if not; otherwise they'll finish cooking at different times.", "Under a grill set to high, cook the patties on a lightly greased oven tray for between 10-15 minutes, turning once in the middle of cooking.", "Place each patty in a bun and serve."] | www.lovefood.com/guide/recipes/42786/homemade-beef-burgers-recipe | 0Recipes1M
| ["beef mince", "onion", "bread", "salt", "egg", "buns"] |
1,800,051 | Carrot Puree | ["2 lbs carrots, cut into 2-inch lengths", "coarse salt", "ground pepper", "1 tablespoon butter", "14 cup reduced-fat sour cream"] | ["Place carrots in a large saucepan.", "Fill with water; to cover by 1-inch; add salt.", "Bring to a boil over high heat; reduce to a simmer.", "Cook until carrots are very tender, 25-30 minutes.", "Drain and transfer to a food processor.", "Add butter and sour cream; season with salt and pepper.", "Process until smooth, about 3 minutes, scraping down the sides of processor with a rubber spatula as needed.", "Serve."] | www.food.com/recipe/carrot-puree-341254 | 0Recipes1M
| ["carrots", "salt", "ground pepper", "butter", "sour cream"] |
1,800,052 | Nancy's Chicken Broccoli Casserole | ["1 pound boneless chicken, cut in chunks"] | ["Put broccoli and chicken in oven safe pan (2 qt casserole dish).", "Combine chicken soup, mayonnaise, and curry powder.", "Pour sauce over the top.", "Don't mix.", "Bake at 425 degrees or until tender (about 45 min)."] | recipeland.com/recipe/v/nancys-chicken-broccoli-cassero-53615 | 0Recipes1M
| ["chicken"] |
1,800,053 | No-Bake BBQ Beans | ["3 slices OSCAR MAYER Turkey Bacon, chopped", "1 onion, chopped", "2 cans (15 oz. each) baked beans, drained", "3/4 cup KRAFT Original Barbecue Sauce", "2 Tbsp. brown sugar"] | ["Cook bacon in large saucepan until done, stirring occasionally.", "Add onions; cook and stir until crisp-tender.", "Stir in remaining ingredients.", "Bring to boil; simmer on medium-low heat 15 min., stirring occasionally."] | www.kraftrecipes.com/recipes/-21536.aspx | 0Recipes1M
| ["Turkey Bacon", "onion", "beans", "Barbecue Sauce", "brown sugar"] |
1,800,054 | Capon Magro | ["1 large round loaf of good crusty bread", "2 cups water", "1/2 red onion, chopped", "1 bay leaf", "8 peppercorns", "2 tablespoons red wine vinegar", "2 pounds fresh cod fillets", "1/2 pound French green beans", "1 carrot, thinly julienned", "2 stalks celery, thinly julienned", "6 small artichokes, trimmed", "1 large golden beet", "1 large red beet", "1 large potato", "1 cup extra virgin olive oil plus 3/4 cup", "Juice and zest of 1 lemon", "8 langostinos or crayfish", "2 1 pound lobsters", "8 green Ligurian olives plus 12", "1 tablespoon capers, rinsed and drained plus 2 tablespoons", "4 anchovy fillets, rinsed and patted dry plus 8", "2 eggs plus 4 hardboiled", "1 bunch parsley, finely chopped to yield 1/4 cup", "1 clove garlic", "2 tablespoons pine nuts", "1 thick slice country bread, crust removed take from first step soaked with 4 tablespoons red wine vinegar"] | ["Preheat oven to 325 degrees F.", "Cut dome off of bread.", "Remove bread from the base part, leaving a wall of crust.", "Place base in oven and bake until quite hard, about 30 minutes.", "Meanwhile, heat water, onion, bay leaf, peppercorns, and vinegar to boil and add cod.", "Poach 3 to 4 minutes, or until just cooked through.", "Remove from heat and allow to cool.", "Set boiling water and ice bath up.", "Blanch consecutively the beans, carrots, celery and artichokes, refreshing and maintaining each individually.", "Place both beets and potato in boiling water and boil 20 minutes, or until they are done, and remove them to separate bowls.", "Peel each and cut into festive slices.", "Dress each if these 7 components separately with Ligurian oil and lemon juice and lightly season with salt and pepper.", "Remove the cod and flake into large pieces.", "Dress with Ligurian oil, lemon juice and salt and pepper.", "Steam first the langostinos and then the lobsters over the court bouillon and allow them to cool.", "To make the sauce, remove the pits from the 8 green olives and place the flesh in a food processor.", "Add 1 tablespoon capers and anchovy fillets, 2 eggs, 1 bunch chopped parsley, garlic clove, 2 tablespoons pine nuts and the vinegarsoaked bread.", "Blend in the processor until smooth and then slowly add remaining 3/4 cup olive oil until you have formed a thick, creamy mayonnaise.", "It should still be quite sharp.", "To assemble the dish, lay the bread disk in the center of large round plate.", "Build a pyramidal structure using first the beans, then a dollop of sauce, then the cod, and so on, until all the ingredients have a layer on top of the bread.", "Finish with the lobsters and nothing else on top.", "Garnish the base of the structure with quartered hardboiled eggs, anchovies, olives and capers.", "Challenge your guests to be the first to consume your work!"] | www.foodnetwork.com/recipes/mario-batali/capon-magro-recipe.html | 0Recipes1M
| ["bread", "water", "red onion", "bay leaf", "peppercorns", "red wine vinegar", "cod fillets", "green beans", "carrot", "stalks celery", "artichokes", "golden beet", "red beet", "potato", "extra virgin olive oil", "lemon", "langostinos", "lobsters", "green Ligurian olives", "capers", "anchovy", "eggs", "parsley", "clove garlic", "nuts", "country bread"] |
1,800,055 | Fast Tortellini Alfredo | ["1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread", "1 cup milk", "1/4 cup KRAFT Grated Parmesan Cheese", "2 pkg. (9 oz. each) refrigerated three cheese tortellini, cooked, drained", "2 cups frozen peas", "1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham (12 slices), chopped"] | ["Mix cream cheese spread, milk and Parmesan in large saucepan until well blended.", "Stir in tortellini and peas; cover.", "Cook on medium-low heat 5 min., stirring occasionally.", "Stir in ham; cook 3 to 5 min.", "or until heated through, stirring occasionally."] | www.kraftrecipes.com/recipes/fast-tortellini-alfredo-89326.aspx | 0Recipes1M
| ["PHILADELPHIA Cream Cheese", "milk", "Parmesan Cheese", "three cheese tortellini", "frozen peas", "Ham"] |
1,800,056 | Black Forest Petits | ["12 cherries and 6 Tbsp. smooth filling from canned light cherry pie filling, divided", "12 Peek Freans Lifestyle Selections Dark Chocolate with a hint of Cherry", "3/4 cup thawed Cool Whip Light Whipped Topping", "1 oz. Baker's Semi-Sweet Chocolate, shaved"] | ["Remove cherries from pie filling; set aside.", "Spoon remaining pie filling onto cookies.", "Top with Cool Whip, chocolate and cherries."] | www.kraftrecipes.com/recipes/black-forest-petits-132775.aspx | 0Recipes1M
| ["cherries", "Freans", "Chocolate"] |
1,800,057 | BAKER'S ONE BOWL Spider Web Brownies | ["1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate", "3/4 cup (1-1/2 sticks) butter or margarine", "2 cups sugar", "3 eggs", "1 tsp. vanilla", "1 cup flour", "1 cup coarsely chopped PLANTERS Pecans (optional)", "1 jar (7 oz.) JET-PUFFED Marshmallow Creme", "1 square BAKER'S Semi-Sweet Chocolate, melted"] | ["Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.", "Grease foil.", "Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.", "Stir until chocolate is completely melted.", "Add sugar; mix well.", "Stir in eggs and vanilla.", "Add flour and nuts; mix well.", "Spread into prepared pan.", "Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.", "(Do not overbake.)", "Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.", "Cool in pan.", "Lift out of pan onto cutting board using foil handles.", "Remove foil.", "Place on serving tray.", "Drizzle melted chocolate over marshmallow creme to create a spider web design.", "Cut into 32 brownies just before serving."] | www.kraftrecipes.com/recipes/bakers-one-bowl-spider-web-brownies-54517.aspx | 0Recipes1M
| ["'S", "butter", "sugar", "eggs", "vanilla", "flour", "Pecans", "JET-PUFFED Marshmallow Creme", "'S"] |
1,800,058 | Pineapple Bread | ["2 3/4 cups flour, all-purpose", "3/4 cups sugar", "3 teaspoons baking powder", "3/4 teaspoons salt", "1 each eggs lightly beaten", "13 cup milk", "13 cup butter or margarine, melted", "1 cup pineapple crushed, drained", "1 cup dates chopped", "1 cup walnuts chopped"] | ["Stir together flour, sugar, baking powder and salt.", "In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.", "Stir fruit mixture into dry ingredients until moistened.", "Pour into well-greased and floured bread 'n cake pan, cover.", "Place in slow cooker.", "Cover and bake on High 3 to 4 hours or until tested done with a wooden pick.", "Remove pan and uncover.", "Let stand for 5 minutes.", "Unmold on cake rack.", "To store, wrap in aluminum foil and refrigerate.", "Recipe suitable for 3 1/2 or 5 quart slow cooker."] | recipeland.com/recipe/v/pineapple-bread-2344 | 0Recipes1M
| ["flour", "sugar", "baking powder", "salt", "eggs", "milk", "butter", "pineapple", "dates", "walnuts"] |
1,800,059 | Sheree's Baked Ziti | ["1 lb ground meat (sometime i use Italian sausage and ground beef)", "1 small onion , minced", "1/2 small green bell pepper", "2 clove garlic, minced", "1/4 tsp pepper", "1 dash salt (1\\8 tsp)", "8 oz penne or ziti pasta", "24 oz of your favorite spaghetti sauce (i like prego)", "1/2 tbsp basil (i use dried)", "1/2 tbsp oregano (i use dried)", "1/2 cup shredded parmesan", "1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)", "2 large eggs", "1 pinch of garlic (1\\8 tsp)", "1 pinch salt (1\\8 tsp)", "2 cup mozzarella cheese"] | ["bring about 5 cups of water with 2 tsp of salt.", "bring it to a rolling boil.., add pasta stir well so the outside kinda cooks... turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents....put colander over a bowl.,, to catch pasta water...", "put very small amount of olive oil to just cover the bottom of the pan...add onion and bell pepper with pan on med... if using Italian sausage remove from casing...,, if just using ground beef they crumble it....", "I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste...", "drain ground beef.. but don't rinse.... add to drained pasta in your stock pot....", "stir pasta and meat mix well.... put pasta sauce in pan and best through.. while waiting on this... mix your ricatto, basil.", "oregano, 2 eggs, and Parmesan cheese.... mix very well...", "mix cheese mixture with pasta/meat mixture.... spray a casserole dish and put 1\\2 the mixture in the pan cover with mozzarella cheese..... please the other half of mixture on the top and cover with mozzarella....", "bake at 375 for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..", "*** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it.."] | cookpad.com/us/recipes/357509-sherees-baked-ziti | 0Recipes1M
| ["ground meat", "onion", "green bell pepper", "clove garlic", "pepper", "salt", "penne", "basil", "oregano", "parmesan", "eggs", "garlic", "salt", "mozzarella cheese"] |
1,800,060 | Dijon Mushroom Potatoes | ["1 medium onion", "1 small carrot", "250 g mushrooms", "12 cup vegetable stock", "1 tablespoon dark soy sauce", "1 tablespoon Dijon mustard", "1 tablespoon cornstarch", "fresh ground black pepper", "4 baked potatoes"] | ["Chop the onion, peel and grate the carrot and slice the mushrooms, halving them across the other way first if they are large.", "Saute the vegetables in the water or stock, in a large frying pan, until most of the liquid is gone and the vegetables are soft.", "Mix the remaining ingredients together in a bowl, adding a bit of water if you wish (makes a thinner sauce) and add to the vegetables in the pan.", "Mix well and cook, stirring, over low heat for about a minute until thickened.", "Pour over hot, split baked potatoes.", "Serve with a crisp green salad on the side."] | www.food.com/recipe/dijon-mushroom-potatoes-360521 | 0Recipes1M
| ["onion", "carrot", "mushrooms", "vegetable stock", "soy sauce", "mustard", "cornstarch", "fresh ground black pepper", "potatoes"] |
1,800,061 | Roasted Garlic Mashed Taters | ["8 medium potatoes", "1 head garlic", "1 pints heavy whipping cream", "1 stick real butter", "1 salt and white pepper"] | ["Clean and cut potatoes small enough so they won't take so long to cook.", "Leave skin on.", "Place cut potatoes in enough water to cover them.", "Bring to boil and simmer on low till potatoes are soft.", "When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing.", "This will dry out any existing moisture in the potatoes.", "Make sure you don't burn them.", "Separate head of garlic like a flower in bloom.", "Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable.", "Approx.", "45 min.", "When garlic is done, let cool before you try and peel the cloves.", "Mash them with a fork or knife and mx them into the potatoes.", "Cut butter into cubes to make it easier to mix in.", "Add enough heavy whipping cream to make potatoes just turn color.", "Salt and pepper to taste."] | cookpad.com/us/recipes/334604-roasted-garlic-mashed-taters | 0Recipes1M
| ["potatoes", "garlic", "cream", "butter", "salt"] |
1,800,062 | Pack-a-Punch Potato Salad | ["1-1/2 lb. new potatoes (about 16), quartered", "1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07", "2 hard-cooked eggs, chopped", "3 green onions, sliced"] | ["Cook potatoes in boiling water 15 to 18 min.", "or just until potatoes are tender; drain.", "Rinse with cold water until cooled; drain well.", "Combine remaining ingredients in large bowl.", "Add potatoes; mix lightly.", "Refrigerate several hours or until chilled."] | www.kraftrecipes.com/recipes/pack-a-punch-potato-salad-117983.aspx | 0Recipes1M
| ["new potatoes", "MIRACLE WHIP Dressing Family", "eggs", "green onions"] |
1,800,063 | Chicken Stewed With Garlic and Fall Vegetables | ["2 tablespoons olive oil", "1 14 lbs boneless skinless chicken thighs", "1 dash salt, to taste", "1 dash fresh ground black pepper, to taste", "12 cup white wine", "1 large yellow onion, sliced", "1 stalk celery, finely chopped", "3 garlic cloves, minced", "2 carrots, peeled and sliced", "2 parsnips, peeled and sliced into rounds", "1 bay leaf", "2 cups canned chopped italian tomatoes with juice"] | ["Heat the olive oil in a large skillet over medium-high heat.", "While the oil heats, season the chicken with salt and pepper.", "Add the chicken to the pan and brown on all sides.", "As the chicken pieces finish browning, transfer them to a plate and set aside.", "Add the wine, letting it boil rapidly for a minute and then stir with a wooden spoon to remove any browned bits that may be stuck to the pan.", "Turn the heat to medium and add the onion and celery.", "Cook, stirring occasionally, until the onion begins to wilt, about 5 minutes.", "Add the garlic and cook for 2 more minutes.", "Return the chicken to the skillet and add the carrots, parsnips, bay leaf and canned tomatoes with juice.", "Adjust the heat so that the mixture simmers slowly and place a lid, slightly ajar, over the skillet.", "Cook until the chicken is completely tender, about 25 minutes.", "Taste the cooking liquid and adjust the salt and pepper.", "Serve the chicken and vegetables in warm bowls."] | www.food.com/recipe/chicken-stewed-with-garlic-and-fall-vegetables-336156 | 0Recipes1M
| ["olive oil", "chicken thighs", "salt", "fresh ground black pepper", "white wine", "yellow onion", "celery", "garlic", "carrots", "parsnips", "bay leaf", "italian tomatoes"] |
1,800,064 | Martons Baked Pork Chops Recipe | ["6 to 8 thick pork chops", "1 can cream of mushroom soup", "1 soup can water", "1 sm. can mushrooms"] | ["Flour pork chops and brown in skillet, place pork chops in roaster.", "Put soup, water and mushrooms in skillet with drippings, heat, pour sauce mix over pork chops in roaster, cover, bake at 375 degrees for 1 hour.", "May use sauce or possibly gravy."] | cookeatshare.com/recipes/martons-baked-pork-chops-25341 | 0Recipes1M
| ["pork chops", "cream of mushroom soup", "water", "mushrooms"] |
1,800,065 | Chicken with Glazed Walnuts and Grand Mariner | ["1 cup all-purpose flour", "12 bone-in chicken thighs, with skin on", "3 tablespoons unsalted butter", "8 cloves garlic", "2 large onions, cut in half and sliced into half-moons", "2 cups thin strips red bell pepper", "2 teaspoons salt, or more to taste", "1/4 teaspoon freshly ground black pepper, or more to taste", "1 cup Grand Marnier", "2/3 cup glazed walnut halves"] | ["Place the flour on a shallow plate or a pie plate.", "One piece at a time, dredge the chicken in the flour, coating both sides and shaking off any excess.", "Melt the butter in a large skillet over medium-high heat.", "When it foams, add as many pieces of the chicken, skin side down, as will fit in a single layer without crowding, and cook until deep golden brown on both sides, 5 to 7 minutes per side.", "As the chicken pieces are browned, use a slotted spoon to transfer them to a plate.", "After all the chicken is browned, add the garlic to the skillet; brown it but do not let it burn.", "Transfer the garlic to a small plate.", "Add the onion and red pepper to the pan and cook, stirring, until softened but not browned, about 5 minutes.", "Using a slotted spoon, transfer the onion and pepper to the slow cooker.", "Place the chicken on top, skin side up.", "Tuck the garlic in among the chicken pieces.", "Sprinkle with the salt and pepper; pour over the Grand Marnier.", "Cover and cook on HIGH until the chicken is tender and cooked through, 4 1/2 to 5 hours.", "To serve, distribute the onion and pepper among the plates.", "Top with the chicken and sprinkle each serving with a few of the glazed walnuts."] | www.cookstr.com/recipes/chicken-with-glazed-walnuts-and-grand-mariner | 0Recipes1M
| ["flour", "chicken", "unsalted butter", "garlic", "onions", "thin strips red bell pepper", "salt", "freshly ground black pepper", "Grand Marnier", "glazed walnut halves"] |
1,800,066 | Two Way Brownies Recipe | ["1 (18 1/2 ounce.) pkg. yellow cake mix", "3/4 c. melted butter", "1 (6 ounce.) pkg. chocolate chips, melted", "1 c. coconut", "1/4 c. water", "1 tbsp. vanilla", "2 Large eggs"] | ["Blend together dry cake mix and butter.", "Set aside 1/3 of the mix.", "Into remaining 2/3 of mix, blend in Large eggs and chocolate chips.", "Spread in a greased 9 x 12 inch baking pan.", "To reserved mix, add in coconut, water and vanilla.", "Mix to blend.", "Spread over chocolate mix in pan.", "Bake at 325 degrees for 45-50 min, or possibly till done.", "Makes about 2 dozen."] | cookeatshare.com/recipes/two-way-brownies-5575 | 0Recipes1M
| ["yellow cake", "butter", "chocolate chips", "coconut", "water", "vanilla", "eggs"] |
1,800,067 | Puffed Berry Cream Galette | ["1 3/4 cup fresh blueberries", "1/4 cup powdered sugar", "8 oz cream cheese", "1/2 tsp pure vanilla extract", "1 packages puff pastry sheets, only one sheet will be needed", "2 tbsp granulated sugar", "1/2 tsp lemon zest", "1 large egg, beaten", "1 tbsp heavy cream"] | ["Wash and dry the blueberries.", "Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.", "Unroll one puffed pastry sheet.", "On a lightly floured surface roll sheet out to 10\" x 10\".", "Spread cream cheese mixture on the pastry leaving one inch all around uncovered.", "Place berries on top of cream cheese.", "Fold edges up over berries leaving the middle exposed.", "Brush egg wash over pastry edges.", "Sprinkle edges with granulated sugar.", "Bake on a parchment lined baking sheet in a preheated 425F fahrenheit oven for 20-25 minutes.", "Recipe by taylor68too."] | cookpad.com/us/recipes/367420-puffed-berry-cream-galette | 0Recipes1M
| ["fresh blueberries", "powdered sugar", "cream cheese", "vanilla", "pastry sheets", "sugar", "lemon zest", "egg", "heavy cream"] |
1,800,068 | Butter Pie Crust Recipe | ["1/4 c. Powdered sugar", "1 c. All-purpose flour", "6 Tbsp. Cool butter or possibly margarine", "3 Tbsp. Ice water", "2 c. Dry beans (for weight) (up to 3)"] | ["Makes one 8- or possibly 9-inch crust", "Combine sugar, flour and salt in bowl.", "Add in butter and mix with pastry blender or possibly fingertips till mix resembles coarse meal.", "Add in water.", "Gather pastry into a ball and pat into flat round.", "Wrap in plastic wrap and refrigerate1 hour.", "On a lightly floured surface, roll pastry into a circle 1/8-inch thick and fit into a lightly greased pie pan.", "Trim edges proportionately, then flute or possibly crimp decoratively.", "Place in freezer at least 15 min while preheating oven to 425 F.", "Line piecrust with greased waxed paper or possibly parchment and fill with dry beans (to weigh down crust).", "Bake 15 min, till edges brown and crust is hard sufficient to support it.", "Remove paper and beans.", "Prick bottom of crust with a fork.", "For a partially baked crust, bake 5 min longer, till lightly browned.", "For a fully baked crust, bake 10 min longer, till completely browned."] | cookeatshare.com/recipes/butter-pie-crust-95520 | 0Recipes1M
| ["Powdered sugar", "All-purpose", "butter", "water", "beans"] |
1,800,069 | Chicken Rolls with Red Pepper Mayo and Orange Drizzle | ["1/2 cup dry white wine", "2 cups water", "1 stalk fresh lemongrass", "3 cloves garlic, crushed", "1 teaspoon peppercorns", "1 teaspoon salt", "1/2 cup chopped onion", "1/4 cup ginger, chopped", "2 pounds boneless, skinless chicken", "Red Pepper Mayonnaise, recipe follows", "2 cups orange juice", "6 center-cut deli rolls", "1 head Boston Bibb lettuce", "6 orange slices", "1 small fennel bulb, shredded", "Fennel fronds, for garnish", "2/3 cup roasted red peppers", "1 garlic clove", "1 cup mayonnaise", "1/2 teaspoon orange zest", "1/4 teaspoon hot sauce"] | ["In a large saucepan, add the wine, water, lemongrass, garlic, peppercorns, salt, onion and ginger.", "Bring to a boil.", "Add chicken.", "Turn down heat to simmer.", "Cover pan and poach chicken for 25 minutes.", "Discard liquid and place chicken on a plate to cool.", "When cooled, shred chicken into large bowl and mix with Red Pepper Mayonnaise.", "Refrigerate until chilled.", "Put orange juice into saucepan and boil over medium-high heat until reduced to a syrup.", "Toast deli rolls and place lettuce leaves on each.", "Divide chicken mixture evenly on rolls and sprinkle fennel shreds on each.", "Drizzle orange syrup over top.", "Garnish with orange slices and fennel fronds.", "Pulse all ingredients in a food processor to blend."] | www.foodnetwork.com/recipes/chicken-rolls-with-red-pepper-mayo-and-orange-drizzle-recipe.html | 0Recipes1M
| ["white wine", "water", "garlic", "peppercorns", "salt", "onion", "ginger", "chicken", "Red Pepper", "orange juice", "center", "Bibb lettuce", "orange slices", "fennel bulb", "Fennel", "roasted red peppers", "garlic", "mayonnaise", "orange zest", "hot sauce"] |
1,800,070 | Sour Cream Rhuberry Pie | ["1 (8 inch) unbaked pie shells", "1 12 cups rhubarb, chopped", "12 cup frozen blueberries, not unthawed", "2 cups strawberries, cut in chunks", "14 cup Splenda granular", "18 cup sugar", "3 tablespoons cornstarch", "12 teaspoon cinnamon", "14 teaspoon nutmeg (optional)", "34 cup fat free sour cream", "2 egg whites", "12 cup oats", "14 cup brown sugar", "13 cup flour", "12 teaspoon orange peel (optional)", "2 tablespoons butter", "1 tablespoon cold water"] | ["Preheat oven to 400.", "Filling: In a large bowl, combine rhubarb, strawberries and frozen blueberries.", "Sprinkle with sugar, splenda, cornstarch, cinnamon and nutmeg, if using.", "Stir to combine well.", "In a separate bowl, stir sour cream and egg whites until combined.", "Fold into filling mixture and set aside.", "Prepare crust.", "Topping: Stir together oats, brown sugar, flour and orange zest, if using.", "Cut in butter with pastry cutter until you have course crumbs.", "Then sprinkle 1 tablespoon cold water and used your pastry cutter to distribute - you should still have course crumbs.", "Pour filling mixture into pie crust.", "Sprinkle crumble topping over filling.", "If desired, cover edges of crust with foil", "Bake at 400 for 15 minutes.", "Then reduce heat to 350 for another 35-40 minutes, until topping is golden.", "Cool on wire rack completely before cutting.", "Since this is a sour cream pie, you'll need to store leftovers in refrigerator."] | www.food.com/recipe/sour-cream-rhuberry-pie-310724 | 0Recipes1M
| ["rhubarb", "frozen blueberries", "strawberries", "Splenda", "sugar", "cornstarch", "cinnamon", "nutmeg", "sour cream", "egg whites", "oats", "brown sugar", "flour", "orange peel", "butter", "cold water"] |
1,800,071 | Mini Eggs Benedict | ["1 package Instant Hollandaise Sauce", "6 whole Hard Boiled Eggs", "12 slices Bacon (cooked)", "24 slices Miniature Bread Or Bagel Chips"] | ["Prepare the Hollandaise Sauce according to the package directions and allow to cool.", "Cut the slices of bacon in half crosswise.", "Slice the eggs using an egg slicer.", "(I usually throw out the ends so every finished canape has a large yolk).", "Toast the bread slices until golden brown and arrange on a tray.", "Place one slice of egg on each piece of toast.", "Add a small dollop of Hollandaise Sauce on top of each egg and top with a piece of bacon.", "They can be served cold or warmed slightly in the oven prior to serving."] | tastykitchen.com/recipes/appetizers-and-snacks/mini-eggs-benedict/ | 0Recipes1M
| ["Hollandaise Sauce", "Eggs", "Bacon", "Bread"] |
1,800,072 | Easy Kabocha Squash Gnocchi with 2 Ingredients | ["300 grams Kabocha squash", "100 grams Cake flour"] | ["Peel the kabocha squash.", "Cut into bite-sized pieces and boil until soft.", "When done, drain them well.", "Cook over high heat and shake them around until they are fluffy.", "Put the kabocha squash and the cake flour into a food processor and blend until smooth.", "(Add more cake flour if it's too sticky.)", "Place the kabocha squash dough onto a sheet of plastic wrap.", "Cover the top with another plastic wrap and roll it out to 2 cm thick.", "Chill in the fridge for 1 hour.", "Boil plenty of water in a pot.", "Cut the gnocchi into bite-sizes.", "Place on a fork and press down with your thumb to shape.", "Put the gnocchi one by one in boiling water, and cook until they float to the top.", "When done, drain in a colander.", "(Cook in 2 or 3 batches.)", "Scatter some grated cheese and black pepper to serve.", "(Also sprinkle with salt if you'd wish.)", "I usually sprinkle the salt to finish, but you can also boil the kabocha squash in salted water instead.", "Whichever is fine.", "You can freeze to store any leftover gnocchi (either before or after it's cooked).", "Spread them out on a baking tray to freeze when they've already been cooked.", "This gnocchi is also delicious if you stir-fry any vegetables you have at home and mix in some milk and cheese.", "You can also enjoy these gnocchi as a dumpling soup if you season it with dashi stock, soy sauce, and mirin to cook with tons of veggies."] | cookpad.com/us/recipes/149600-easy-kabocha-squash-gnocchi-with-2-ingredients | 0Recipes1M
| ["squash", "flour"] |
1,800,073 | Warm Chocolate Financier with Caramelized Bananas | ["1 1/2 cups almond flour", "1 1/4 cups all-purpose flour", "2 1/2 cups powdered sugar", "10 egg whites", "1 1/4 cups butter; browned", "1 1/2 cups dark chocolate; chopped", "1 cup sugar", "1/4 cup water", "3/4 cup cream", "2 bananas; cut into batons"] | ["Preheat oven to 375 degrees F. Sift the almond flour, flour and powdered sugar into a mixing bowl.", "Add egg whites and mix on low speed for 1 minute.", "Add the browned butter slowly and mix well.", "Fold in the chocolate by hand using a rubber spatula.", "Portion into desired sizes and bake until lightly browned.", "Caramelized Bananas: Cook sugar and water over high heat until well caramelized.", "Turn off the heat and add cream.", "Stir until well mixed; it should be boiling.", "Add bananas and toss lightly in syrup.", "Strain and reserve liquid.", "Place bananas around financier and finish with reserved liquid.", "Note: A viewer, who may not be a professional cook, provided this recipe.", "The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results."] | www.foodnetwork.com/recipes/warm-chocolate-financier-with-caramelized-bananas-recipe.html | 0Recipes1M
| ["almond flour", "flour", "powdered sugar", "egg whites", "butter", "chocolate", "sugar", "water", "cream", "bananas"] |
1,800,074 | Miracle Quiche | ["1/2 cup each: Miracle Whip Original Spread and milk", "2 Tbsp. all purpose flour", "2 eggs, beaten", "2 cups cubed Swiss cheese", "1 green onion, chopped", "1 unbaked (9 inch/23 cm) pastry shell"] | ["COMBINE Miracle Whip, milk, flour and eggs.", "Stir in cheese and green onion.", "POUR into pastry shell.", "BAKE at 350F (180C) for 40 minutes or until lightly browned and eggs are set.", "Let stand 5 minutes before serving.", "Serve with a tossed green salad."] | www.kraftrecipes.com/recipes/miracle-quiche-86466.aspx | 0Recipes1M
| ["Miracle", "flour", "eggs", "Swiss cheese", "green onion", "pastry shell"] |
1,800,075 | Holiday Ice Cream Tarts Recipe | ["16 chocolate tart shells (ready made)", "1/2 gal. your favorite holiday ice cream", "(Suggestions: mint, pumpkin, eggnog, praline pecan)", "Whipped cream or possibly Cold Whip", "Candied red and green cherries or possibly chocolate curls"] | ["Place tart shells on large baking sheet and place in the freezer till well chilled.", "Place a large scoop of your favorite holiday ice cream in each tart shell.", "If you like cover and return to freezer up to 1 week.", "To serve, garnish each with whipped cream or possibly Cold Whip and candied cherries or possibly chocolate curls.", "Makes 16 servings."] | cookeatshare.com/recipes/holiday-ice-cream-tarts-19739 | 0Recipes1M
| ["chocolate", "your favorite holiday", "mint", "cream", "Candied red"] |
1,800,076 | Elegant Pheasant | ["1/2 cup kosher salt", "2 quarts water", "4 skinless pheasant breast halves", "1 (16 ounce) package herb seasoned stuffing mix, crushed", "2 tablespoons melted butter", "1/4 cup mayonnaise", "1/4 cup sour cream", "1/2 teaspoon chopped fresh chives", "2 tablespoons Dijon mustard", "salt and black pepper to taste"] | ["Stir the kosher salt into the water until dissolved.", "Soak the pheasant breasts in the brine for 1 hour at room temperature.", "Preheat an oven to 350 degrees F (175 degrees C).", "Place the herb seasoned stuffing mix crumbs into a shallow bowl; set aside.", "Whisk the butter, mayonnaise, sour cream, chives, and Dijon mustard together in a bowl until evenly mixed.", "Remove the pheasant breasts from the brine.", "Rinse in the sink, and pat dry with paper towels.", "Season the breasts to taste with salt and pepper if desired.", "Roll the breasts in the mayonnaise mixture, then press into the stuffing mix crumbs until covered on all sides.", "Gently shake excess crumbs from the breasts, and place into a 9x13-inch baking dish.", "Cover the baking dish with aluminum foil.", "Bake in the preheated oven until the pheasant breasts are no longer pink in the center, about 1 hour.", "Turn the oven off, remove the foil, and allow the breasts to cook 15 minutes more.", "An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."] | allrecipes.com/recipe/elegant-pheasant/ | 0Recipes1M
| ["kosher salt", "water", "pheasant breast halves", "stuffing mix", "butter", "mayonnaise", "sour cream", "fresh chives", "mustard", "salt"] |
1,800,077 | Citrus Tart | ["2 cups plain flour", "14 cup icing sugar", "150 g low-fat margarine", "1 egg yolk", "1 -2 tablespoon water", "12 teaspoon vanilla essence", "34 cup caster sugar", "23 cup orange juice (or combined) or 23 cup lemon juice (or combined) or 23 cup lime juice (or combined)", "14 cup evaporated milk", "5 eggs"] | ["Sift flour and sugar together.", "Rub in the dairy spread until a breadcrumb-like texture is made.", "Add the yolk, water and vanilla.", "Roll into a ball, and refrigerate at least 20 minutes.", "Roll the pastry out to fit a greased 25 cm flan tin.", "Blind bake for 10 to 15 minutes in a preheated oven at 200C.", "Remove from oven to cool.", "To make the filling, whisk the sugar, juice and evaporated milk together.", "Beat in the eggs one at a time.", "Pour into cooled pastry case.", "Bake at 180C for 20 minutes."] | www.food.com/recipe/citrus-tart-80981 | 0Recipes1M
| ["flour", "icing sugar", "low-fat margarine", "egg yolk", "water", "vanilla", "caster sugar", "orange juice", "milk", "eggs"] |
1,800,078 | Simple Salisbury Steak W/ Brown Gravy | ["1 -1 12 lb ground beef (I used very lean)", "12 cup crumbs-saltine bread, Ritz crackers, panko, seasoned stuffing mix", "1 egg, lightly beaten", "1 14 ounces onion soup mix, Lipton's divided", "12 teaspoon black pepper", "12 teaspoon salt, completely adjustable per your tastes", "1 small yellow onion, finely diced", "10 ounces heinz beef gravy, jar", "2 tablespoons butter or 2 tablespoons olive oil", "23 cup water", "2 -4 teaspoons Worcestershire sauce", "2 -4 teaspoons ketchup or 2 -4 teaspoons tomato sauce", "12 teaspoon mustard powder", "12 cup mushroom, sliced"] | ["Patties:.", "Preheat oven to 350.", "Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.", "In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion.", "Mix to incorporate then add ground beef and egg.", "Mix gently to blend.", "Form into 4 oblong patties.", "Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.", "Gravy:.", "In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion--this would be a good point to saute mushrooms if you are adding them.", "Season with salt and pepper and saute until soft but not browned.", "Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder.", "Add 2/3 c water and stir to make sure the soup mix is dissolved.", "Taste the gravy after heating through--if you are happy with it stop.", "If you want to --- Add in teaspoonfuls of worcestershire sauce and ketchup to taste.", "Try 1 tsp of each at a time, tasting after each addition.", "Remove cooked patties from oven and nestle into the pan of gravy.", "Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute", "I served this with a super cheat cast of characters.", "Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags.", "Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.", "I do think that the patties are great make aheads and freezable.", "The gravy is pretty fast to whip up whenever you need a fast filling meal."] | www.food.com/recipe/simple-salisbury-steak-w-brown-gravy-465822 | 0Recipes1M
| ["ground beef", "bread", "egg", "onion soup", "black pepper", "salt", "yellow onion", "beef gravy", "butter", "water", "mustard powder", "mushroom"] |
1,800,079 | Seafood Stuffed Green Peppers Recipe | ["6 med. size green peppers", "1/2 pound shrimp, peeled & deveined", "1 (6 ounce.) pkg. frzn crabmeat, thawed & liquid removed", "1 1/2 c. cooked rice", "1/2 c. celery", "1/2 c. onion", "2 tbsp. minced pimento", "3/4 c. mayonnaise", "1 teaspoon curry pwdr", "1/2 teaspoon salt", "Pepper, bread crumbs, butter"] | ["Cut top off each pepper; remove seeds and membrane.", "Cook in boiling water 5 min.", "Drain well and set aside.", "Combine shrimp, crab meat, rice, celery, onion and pimento.", "Combine mayonnaise, curry pwdr, salt and pepper.", "Stir into crab meat mix.", "Stuff peppers with seafood mix; sprinkle each with bread crumbs and dot with butter.", "Place in 1 1/2 qt baking dish.", "Add in warm water to depth of 1/2 inch.", "Bake at 350 degrees for 30 min."] | cookeatshare.com/recipes/seafood-stuffed-green-peppers-53308 | 0Recipes1M
| ["green peppers", "shrimp", "frzn crabmeat", "rice", "celery", "onion", "pimento", "mayonnaise", "curry pwdr", "salt", "Pepper"] |
1,800,080 | Jason's Chicken Parmesan | ["3 boneless skinless chicken breasts", "1 tablespoon olive oil", "1 egg", "2 tablespoons milk", "1 12 cups dried Italian seasoned breadcrumbs", "12 cup fresh grated parmesan cheese", "1 12 cups grated mozzarella cheese", "1 (24 ounce) can spaghetti sauce", "2 tablespoons dried parsley flakes"] | ["Preheat oven to 400 degrees.", "Heat oil over medium high heat.", "Beat egg and combine egg and milk in shallow dish.", "Combine bread crumbs and parmesan cheese in shallow dish.", "Flatten chicken breasts to 1/4 inch thickness.", "Dip chicken in bread crumb mixture, then in egg, then again in bread crumbs.", "Fry chicken breasts, 5-7 minutes per side until cooked through and browned.", "Drain chicken breasts, then lay them flat in a baking dish.", "Cover chicken breasts with spaghetti sauce and mozzarella cheese.", "Sprinkle parsley flakes.", "Cover and bake for 30 minutes or until cheese is bubbly.", "Serve with spaghetti."] | www.food.com/recipe/jasons-chicken-parmesan-352872 | 0Recipes1M
| ["chicken breasts", "olive oil", "egg", "milk", "Italian seasoned breadcrumbs", "parmesan cheese", "mozzarella cheese", "spaghetti sauce", "parsley flakes"] |
1,800,081 | Baked Scallops And Mushrooms In Garlic Sauce Recipe | ["3/4 lb scallops", "1/4 c. flour", "1/2 lb mushrooms, stems removed and chopped", "3 Tbsp. extra virgin olive oil", "1/4 c. white wine", "3 Tbsp. fine bread crumbs", "2 Tbsp. chopped onion", "1 Tbsp. chopped parsely", "2 x clove chopped or possibly pressed garlic", "1 pch red pepper flakes & salt"] | ["Preheat oven to 350F.", "Brush a shallow baking dish with 1 tbs of the oil.", "Bake the 'shroom caps for 10 minutes.", "Combine stems, crumbs, onion, parsely, red pepper and salt mix together well.", "Add in scallops to the baking dish.", "(If you really want to be artistic, plan it out so the scallops are a good size to fit into the mushroom caps, and buy the same number of each.", "Then you can stick one scallop in each 'shroom.)", "Add in the wine to the baking dish.", "Sprinkle the chopped mix over all, and drizzle the remaining oil over.", "Bake for 20 more minutes, or possibly till done."] | cookeatshare.com/recipes/baked-scallops-and-mushrooms-in-garlic-sauce-75607 | 0Recipes1M
| ["flour", "mushrooms", "extra virgin olive oil", "white wine", "bread crumbs", "onion", "garlic", "red pepper"] |
1,800,082 | Philly cheese steak | ["1 lb Thin sliced bottom roast Beef", "1/4 cup chopped green bell pepper", "1/4 cup chopped onion", "1/4 cup Mushrooms", "1/4 cup Jalapenos", "1 hoagie rolls", "1 1/2 tbsp olive oil, extra virgin", "1 tbsp butter", "1 Shredded sharp cheddar cheese", "1 mayonnaise", "1 Seasonings of your choice"] | ["In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook", "When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread", "When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet", "While mushrooms and jalapenos saute add mayonnaise to your rolls", "Grab meat out the skillet and place them in your hoagie rolls", "There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix", "Put mixture on top of the meat and shred cheese on top of sandwich and enjoy"] | cookpad.com/us/recipes/365764-philly-cheese-steak | 0Recipes1M
| ["green bell pepper", "onion", "Mushrooms", "Jalapenos", "hoagie rolls", "olive oil", "butter", "cheddar cheese", "mayonnaise", "your choice"] |
1,800,083 | Mango Ice with Tequila and Lime | ["1/4 cup water", "3 tablespoons tequila", "2 tablespoons sugar", "2 large ripe mangoes. peeled, pitted", "2 tablespoons fresh lime juice"] | ["Combine first 3 ingredients in heavy small saucepan.", "Stir over medium heat until sugar dissolves and mixture boils.", "Cool syrup slightly.", "Puree mangoes, syrup and lime juice in processor until smooth.", "Transfer mixture to pie plate.", "Freeze, stirring occasionally until slushy, about 2 hours.", "Continue freezing until firm.", "Let stand 10 minutes at room temperature.", "Break up into chunks.", "Return mixture to processor and process until smooth.", "Serve."] | www.epicurious.com/recipes/food/views/mango-ice-with-tequila-and-lime-164 | 0Recipes1M
| ["water", "tequila", "sugar", "mangoes", "lime juice"] |
1,800,084 | Braised Veal Shanks In Smothered Onions Recipe | ["3 Tbsp. flour", "1 tsp grnd thyme", "1 tsp salt Freshly-grnd black pepper to taste", "6 x bone-in 1 1/2\" thick veal shanks - (1/2 lb", "4 slc bacon", "2 Tbsp. oil", "2 c. thinly-sliced onions", "1 Tbsp. chopped garlic", "1/2 c. thinly-sliced leek, white part only", "2 pkt frzn small onions - (16 ounce ea)", "1 c. low-sodium chicken broth", "1 c. low-sodium beef broth", "1/3 c. Marsala wine"] | ["Combine flour, thyme, salt and pepper to taste in large plastic food bag.", "Shake to mix.", "Add in shanks in batches; shake to coat shanks lightly but proportionately, then set aside.", "Add in any leftover flour mix to shallow roasting pan, baking dish or possibly casserole just large sufficient to hold shanks in single layer.", "Cook bacon in 12-inch nonstick skillet over medium-high heat till crispy, about 5 min.", "Transfer to paper towels to blot.", "When cold sufficient to handle, crumble bacon.", "Pour off bacon fat.", "Add in 1 Tbsp.", "oil to same pan.", "Heat over medium-high heat.", "When warm, brown veal shanks without crowding them (in 2 batches if necessary) on both sides, about 6 min total.", "Transfer shanks to prepared roasting pan.", "Add in remaining oil to pan.", "Cook onions, garlic and leek till onions are soft, stirring often, about 4 min.", "Remove from heat; stir in 1 package frzn small onions and crumbled bacon.", "Spoon onion mix over and in between shanks.", "Add in chicken and beef broth and wine to same pan, stirring to release any bits which may have stuck to pan; bring to a boil and pour over shanks and onions.", "Bake at 375 degrees, covered (with lid or possibly foil) for 1 3/4 hrs.", "If too dry, add in some water.", "Scatter remaining frzn onions over shanks.", "Bake, still covered, till meat is fork tender, about 45 min longer.", "Serve immediately, or possibly cold at room temperature, then chill at least 2 days.", "(Can also be frzn up to 1 month, covered airtight.)", "Bring to room temperature before reheating.", "To serve, reheat, covered, in 300 degree oven till warm, about 45 to 60 min.", "Add in water if too dry.", "Taste and adjust seasoning.", "This recipe yields 4 to 6 servings.", "Do ahead tip: The veal shanks can be done ahead and frzn (thaw them overnight in the refrigerator).", "The veal shanks improve by being made at least two days ahead for the flavors to meld.", "NOTES :"] | cookeatshare.com/recipes/braised-veal-shanks-in-smothered-onions-90869 | 0Recipes1M
| ["flour", "thyme", "black pepper", "bacon", "oil", "onions", "garlic", "only", "onions", "chicken broth", "beef broth", "Marsala wine"] |
1,800,085 | Ham and Parmesan Chicken | ["12 lb ham", "1 cup parmesan cheese (grated)", "1 teaspoon sage (torn)", "1 teaspoon fresh cracked pepper", "4 boneless skinless chicken breast halves", "olive oil (as needed)", "13 cup dry white wine"] | ["Pulse the ham, parmesan, sage and pepper in a food processor until incorporated.", "Pound chicken out to a 1/4 inch thickness.", "Top with mix.", "Roll up and secure with toothpicks.", "Heat a little oil in a skillet.", "Brown chicken on all sides.", "Add wine.", "Let evaporate.", "Serve hot!"] | www.food.com/recipe/ham-and-parmesan-chicken-163716 | 0Recipes1M
| ["ham", "parmesan cheese", "sage", "fresh cracked pepper", "chicken", "olive oil", "white wine"] |
1,800,086 | Enza's 10 Clove "Lean" Magro | ["2 pounds beef loin roast at room temperature", "Freshly ground pepper", "2 tablespoons extra-virgin olive oil", "1 bay leaf", "10 garlic cloves, peeled", "Sea salt"] | ["1.", "Rub the beef with freshly ground pepper, and place in a heavy-bottomed pot large enough to hold the meat.", "Drizzle the extra virgin olive oil over the meat and turn the meat over to coat with the oil.", "Add the bay leaf and garlic cloves and marinate for 15 minutes.", "2.", "Remove the bay leaf.", "Brown the meat over medium-high heat, turning to brown evenly.", "This step will take about 15-30 minutes, depending on the size of the roast.", "When the garlic begins to color remove it with a slotted spoon.", "3.", "When the roast is well browned on all sides and ends return the browned garlic to the pot, remove the pot from the heat, and cover.", "Let the meat rest for 15-20 minutes.", "The internal temperature will be 140 degrees.", "Season the pan juices with salt after meat has rested.", "4.", "Cut the meat into thin slices, sprinkle with salt, and serve with the garlic and pan juices."] | www.epicurious.com/recipes/food/views/enzas-10-clove-lean-magro-102220 | 0Recipes1M
| ["beef loin", "Freshly ground pepper", "extra-virgin olive oil", "bay leaf", "garlic", "salt"] |
1,800,087 | Kays Chicken Casserole | ["2 pounds Chicken, Shredded", "1 can (10.75 Oz. Can) Condensed Soup (Celery, Chicken, Vegetable, Mushroom)", "8 ounces, weight Fat Free Sour Cream", "1 bag (12-16 Oz. Bag) Seasoned Stuffing", "Milk, If Needed", "Garlic Salt, Pepper, To Taste", "Parmesan Cheese To Taste"] | ["Cook chicken and shred.", "Mix chicken, soup, and sour cream together.", "Add about half of the seasoned stuffing to mixture, adding milk to thin if necessary.", "Add seasoning to taste.", "Spread mixture into a lightly greased casserole dish.", "Sprinkle more stuffing mix and Parmesan cheese on top.", "Bake at 350 degrees for 20-25 minutes."] | tastykitchen.com/recipes/main-courses/kays-chicken-casserole/ | 0Recipes1M
| ["Chicken", "Celery", "Sour Cream", "Milk", "Garlic", "Parmesan Cheese"] |
1,800,088 | Fried Sweet Plantains | ["1 cup vegetable oil", "6 very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into 1/2-inch slices", "Salt (optional)"] | ["In 2 very large nonstick skillets, heat the oil until shimmering.", "Working in batches, fry the plantains in a single layer over moderate heat, turning occasionally, until deep golden and tender, 7 to 8 minutes per batch.", "Drain the plantains on a paper towel-lined rack and, if desired, sprinkle lightly with salt.", "Serve warm."] | www.foodandwine.com/recipes/fried-sweet-plantains | 0Recipes1M
| ["vegetable oil", "very ripe plantains", "Salt"] |
1,800,089 | Beef Tenderloin With Red Wine Sauce | ["2 (8 ounce) red potatoes", "1 tablespoon olive oil", "2 (4 ounce) beef tenderloin steaks, 3/4 inch thick (filet mignon)", "salt", "black pepper", "2 tablespoons shallots, finely chopped", "12 cup red wine", "1 12 cups frozen peas", "1 tablespoon margarine or 1 tablespoon butter, melted", "1 tablespoon fresh parsley leaves, chopped"] | ["Place unpeeled potatoes in microwave-safe large bowl.", "Cover with vented plastic wrap, and microwave on high 8-10 minutes, or until fork-tender.", "Meanwhile, in 12-inch skillet, heat oil on medium-high until very hot.", "Sprinkle steaks with 1/8 t salt and 1/8 t freshly ground black pepper to season both sides.", "Add steaks to skillet; reduce heat to medium, and cook 8 minutes for medium-rare or until desired doneness, turning over once.", "Place potatoes and steaks on 2 dinner plates; cover with foil to keep warm.", "To drippings in skillet, add shallot and cook on medium 1-2 minutes or until browned, stirring constantly.", "Add wine and heat to boiling on high; boil 1 minute or until sauce is slightly reduced.", "While preparing wine sauce, place frozen peas and 3 T water in microwave-safe small bowl, and cover with vented plastic wrap.", "Microwave on high 4 minutes; drain.", "To serve, crush potatoes with fork so they split, but do not mash.", "Drizzle with margarine, and sprinkle with 1/4 t salt and 1/8 t freshly ground black pepper.", "Spoon wine sauce over steaks.", "Sprinkle parsley on potatoes.", "Serve peas with steaks and potatoes."] | www.food.com/recipe/beef-tenderloin-with-red-wine-sauce-337779 | 0Recipes1M
| ["red potatoes", "olive oil", "beef tenderloin", "salt", "black pepper", "shallots", "red wine", "frozen peas", "margarine", "parsley"] |
1,800,090 | Leeks Braised With Parmesan Cheese | ["2 leeks, white and pale green part only, halved lengthwise and cleaned", "1 teaspoon canola oil", "1 13 tablespoons parmesan cheese, grated", "14 cup water", "pepper (optional)"] | ["Preheat oven to 350F.", "Combine leeks, oil and water in baking dish.", "Sprinkle with pepper if desired.", "Cover with foil and bake until tender, about 25 minutes; drain.", "Sprinkle with cheese; bake, uncovered, until cheese is melted, about 5 minutes longer."] | www.food.com/recipe/leeks-braised-with-parmesan-cheese-300288 | 0Recipes1M
| ["leeks", "canola oil", "parmesan cheese", "water", "pepper"] |
1,800,091 | Chive-Goat Cheese Spread | ["8 ounces soft fresh goat cheese (such as Montrachet), room temperature", "4 ounces cream cheese, room temperature", "6 tablespoons minced fresh chives (about 1 ounce)", "1 garlic clove, pressed", "12 whole long fresh chives", "1 French bread baguette, sliced"] | ["Combine goat cheese, cream cheese, minced chives and garlic in medium bowl.", "Stir with fork until well blended.", "Place large piece of plastic wrap on work surface.", "Arrange whole chives in crisscross pattern atop center of plastic.", "Spoon cheese into center of chives, forming 4- to 5-inch round.", "Lift edges of plastic, wrapping chives around cheese and covering cheese completely.", "Refrigerate overnight.", "(Can be prepared 2 days ahead.", "Keep refrigerated.)", "Remove plastic wrap from cheese.", "Place cheese on platter; surround with baguette slices and serve."] | www.epicurious.com/recipes/food/views/chive-goat-cheese-spread-3163 | 0Recipes1M
| ["goat cheese", "cream cheese", "fresh chives", "garlic", "chives", "bread"] |
1,800,092 | Black Eyed Peas Ala Nita or Hoppin John | ["1 cup dried black-eyed peas", "cold water, to wash soak, cover", "1 fresh carrot, grated", "13 medium vidalia onions or 13 medium sweet onion, chopped", "2 tablespoons granulated sugar", "1 knorr chicken bouillon cubes or 1 ham bouillon cube", "12 teaspoon table salt, to add when peas are cooked and tender or done", "12 cup cured ham, cooked or 12 cup ham hocks or 12 cup smoked bacon"] | ["Wash 1 cup dried black eyed peas in cold water.", "Check for trash and discard.", "Place in a boiler on stove and cover with water about 1 inch above the peas and bring to a good boil.", "Reduce heat and simmer for 5 minutes, Pour off 1/2 the water.", "Add more water as before, soak the peas in the water overnight.", "When ready to cook the peas, drain off water, cover with fresh water.", "Add to this the cooked left-over cured ham with some of the fat and if available some of the bone, or add a piece of ham hock or smoked bacon.", "Wash and scrape 1 fresh carrot, then grate or shred the carrot; Add the carrot to the peas.", "Cut off about 1/3 of a medium sweet Vidalia or sweet type onion, remove the outside peeling and chop finely, add to the peas.", "Add 2 Tablespoons granulated sugar.", "DO NOT ADD SALT until peas are cooked and tender, or they will be HARD.", "Bring the peas to a boil and reduce heat to a slow boil or simmer.", "Be sure you have and keep plenty of water in the pot, several inches above the peas.", "Cover with a lid.", "Cook about 1 hour.", "Check often to be sure they don't dry out and burn.", "Add water as needed.", "At the end of 1 hour, add 1 Knorr Chicken or Ham Bouillon Cube to the pot (or both).", "Cook another 30 minutes at least, or until the peas are tender and done.", "When DONE, add 1/2 teaspoon table salt.", "Serve with a bowl of steamed rice (for Hopping John), stewed tomatoes and corn bread.", "Serve with a pork dish, as Pork Chops or Pork Tenderloin, and Iced Tea.", "ENJOY!"] | www.food.com/recipe/black-eyed-peas-ala-nita-or-hoppin-john-50616 | 0Recipes1M
| ["black-eyed peas", "cold water", "fresh carrot", "vidalia onions", "sugar", "knorr chicken", "salt", "cured ham"] |
1,800,093 | Best Ever Sloppy Joes | ["1 (14 1/2 ounce) canpetite diced tomatoes", "13 cup red wine vinegar", "13 cup ketchup", "1 -3 tablespoon packed brown sugar", "1 12 lbs lean ground beef", "1 cup medium yellow onion, chopped", "1 cup stalk celery, chopped", "12 cup green bell pepper, chopped", "3 large garlic cloves, chopped", "1 -2 tablespoon chili powder", "1 teaspoon dried oregano leaves", "12 teaspoon salt"] | ["In a medium bowl, combine tomateos, red wine vinegar, ketchup and brown sugar.", "Stir to dissolve sugar, set aside.", "In a large skillet or Dutch oven, combine ground beef with remaining ingredients.", "Cook over high heat 8-10 minutes, stirring to crumble beef.", "Stir in tomato mixture.", "Reduce heat to medium and cook, uncovered, 12-15 minutes, stirring occasionally.", "Serve in buns, or over hot-cooked pasta."] | www.food.com/recipe/best-ever-sloppy-joes-246422 | 0Recipes1M
| ["tomatoes", "red wine vinegar", "ketchup", "brown sugar", "lean ground beef", "yellow onion", "stalk celery", "green bell pepper", "garlic", "chili powder", "oregano", "salt"] |
1,800,094 | Gone in a Second Pickles | ["3 each cucumbers", "6 x salt", "1 1/2 boiling water", "2 x sugar", "1/2 accent", "6 x garlic sliced", "1/4 vinegar", "1 1/2 ice water", "2 each red pepper flakes"] | ["Cut the cucmbers in half lengthwise, then slice diagonally into 1/2 inch thick slices and place in a large bowl.", "Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain.", "Mix the remaining ingredients a nd pour over the cucumbers and refrigerate."] | recipeland.com/recipe/v/gone-second-pickles-34119 | 0Recipes1M
| ["cucumbers", "salt", "boiling water", "sugar", "accent", "garlic", "vinegar", "water", "red pepper"] |
1,800,095 | Refried Black Beans | ["3 cups Dry Black Beans", "1/2 whole Onion, Chopped", "2 cloves Garlic, Chopped", "Olive Oil", "1 cup Water, Plus More For Boiling Beans", "1 Tablespoon Salt", "1 Tablespoon Pepper", "1- 1/2 teaspoon Smoked Paprika", "1 teaspoon Garlic Powder", "1- 1/2 teaspoon Cumin", "1/2 teaspoons Cayenne Pepper"] | ["Rinse black beans in a strainer.", "Place the beans in a large pot and cover with 2 1/2 to 3 inches of water.", "Bring the beans to a boil then reduce heat to a simmer.", "Cover and let simmer for 2 to 3 hours, until tender.", "When the beans are ready, remove them from the pan and strain them.", "Meanwhile, in a pot large enough to accommodate the beans, saute onion and garlic in oil until the onions become translucent.", "When the onions and garlic are done, stir in the beans to the mixture along with the water.", "Using an emulsion blender (or potato masher if you dont have one), blend the beans until mostly smooth.", "Continue to cook at low heat while adding the spices, adjusting to taste as necessary.", "Makes 3 pints."] | tastykitchen.com/recipes/homemade-ingredients/refried-black-beans/ | 0Recipes1M
| ["Black Beans", "Onion", "Garlic", "Olive Oil", "Water", "Salt", "Pepper", "Paprika", "Garlic", "Cumin", "Cayenne Pepper"] |
1,800,096 | Broccoli Casserole Recipe | ["1 stick butter", "1 med. onion, diced", "1 can cream of mushroom soup", "1 jar Kraft garlic cheese or possibly onion"] | ["Cook 3 pkgs.", "frzn broccoli as directed.", "Place in a greased casserole dish."] | cookeatshare.com/recipes/broccoli-casserole-58230 | 0Recipes1M
| ["butter", "onion", "cream of mushroom soup", "garlic cheese"] |
1,800,097 | Shadow Mountain Mashed Potatoes | ["1 12 lbs red potatoes, scrubbed and thickly sliced", "1 tablespoon butter", "14 cup milk", "13 cup green onion, thinly sliced", "salt and pepper, to taste"] | ["Cook Potatoes till tender (I prefer to steam them for 20 min).", "Add Butter and milk and mash until blended.", "Fold in green onions, salt and pepper."] | www.food.com/recipe/shadow-mountain-mashed-potatoes-113456 | 0Recipes1M
| ["red potatoes", "butter", "milk", "green onion", "salt"] |
1,800,098 | Jerked Shrimp With Melon Salsa | ["8 -10 large uncooked shrimp, peeled, deveined", "3 tablespoons olive oil", "4 teaspoons fresh lime juice", "2 teaspoons caribbean jerk seasoning", "34 cup diced cantaloupe", "34 cup diced honeydew melon", "14 cup chopped fresh cilantro", "14 cup diced red onion", "4 lime wedges"] | ["Prepare barbecue (medium heat).", "Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl.", "Let marinate 10 minutes.", "Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl.", "Season salsa to taste with salt and pepper.", "Thread shrimp onto metal skewers.", "Grill until opaque in center, occasionally brushing with marinade, about 5 minutes.", "Serve with salsa and lime wedges."] | www.food.com/recipe/jerked-shrimp-with-melon-salsa-232587 | 0Recipes1M
| ["shrimp", "olive oil", "lime juice", "caribbean jerk seasoning", "cantaloupe", "honeydew melon", "fresh cilantro", "red onion", "lime wedges"] |
1,800,099 | Granola Garbage Sticks | ["34 cup packed dark brown sugar", "13 cup honey", "3 tablespoons butter", "3 tablespoons creamy peanut butter", "2 cups granola cereal, large clusters broken up", "12 cup dry roasted sunflower seeds", "12 cup roasted peanuts, coarsely chopped", "14 cup honey-roasted almond, coarsely chopped", "14 / cup peanut butter chips", "12 cup dark chocolate, baking pieces melted"] | ["Line a 8x8-inch baking pan with foil, extending foil over the edges of the pan.", "Grease foil; set aside.", "In a small saucepan combine brown sugar, honey, butter, and peanut butter.", "Bring to boil over medium heat, stirring constantly; reduce heat, simmer for 2 minutes.", "Remove from heat.", "In a large bowl stir together granola, sunflower kernels, peanut, almonds and peanut butter pieces.", "Add brown sugar mixture to granola mixture; toss to combine.", "Immediately press granola mixture evenly into the prepared pan.", "Chill about 15 minutes or until firm.", "Use foil to lift uncut bars out of pan.", "Place on a cutting board; cut into 8x1-inch bars.", "Transfer bars to a sheet of waxed paper.", "Drizzle with melted chocolate.", "Let stand about 15 minutes or until chocolate is set."] | www.food.com/recipe/granola-garbage-sticks-511987 | 0Recipes1M
| ["brown sugar", "honey", "butter", "peanut butter", "granola cereal", "sunflower seeds", "peanuts", "honey", "peanut butter", "dark chocolate"] |
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