Plant
stringclasses
359 values
Light
stringclasses
20 values
Watering
stringclasses
22 values
Humidity
stringclasses
55 values
Temperature
stringclasses
195 values
Fertilizer
stringclasses
52 values
Pruning
stringclasses
75 values
Propagation
stringclasses
43 values
Notes
stringclasses
82 values
Unnamed: 9
stringclasses
1 value
Arhar Dal
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
High in protein
null
Ashgourd
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Used in cooking
null
Bael
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Medicinal fruit
null
Banana
Full Sun
Regular
High
70-90°F
Balanced fertilizer
Prune dead leaves
Suckers
Sweet and nutritious fruit
null
Bari
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Basil
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null
Beetroot
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest when roots are mature
Seeds
Rich in vitamins and minerals
null
Ber
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Bhindi
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
Mucilaginous vegetable
null
Bottle Gourd
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Used in cooking
null
Coriander
Full Sun to Partial Shade
Moderate
Moderate
50-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null
Date Palm
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune dead leaves
Seeds
Sweet and nutritious fruit
null
Fenugreek
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking and medicinal properties
null
Fig
Full Sun to Partial Shade
Moderate
Low
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Sweet and flavorful fruit
null
Garlic
Full Sun to Partial Shade
Moderate
Low
50-70°F
Balanced fertilizer
Harvest when bulbs are mature
Cloves
Versatile and flavorful vegetable
null
Ginger
Partial Shade
Moderate
High
60-80°F
Balanced fertilizer
Harvest when rhizomes are mature
Rhizomes
Used in cooking and medicinal properties
null
Grape
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Sweet and juicy fruit
null
Guava
Full Sun to Partial Shade
Regular
Moderate
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and aromatic fruit
null
Jamun
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Karela
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
Bitter but healthy vegetable
null
Lemon
Full Sun
Regular
Moderate
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Citrus fruit
null
Lettuce
Full Sun to Partial Shade
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest leaves as needed
Seeds
Rich in vitamins and minerals
null
Mango
Full Sun
Regular
Moderate
70-90°F
Balanced fertilizer
Prune dead and diseased branches
Seeds
Sweet and juicy fruit
null
Mint
Full Sun to Partial Shade
Regular
Moderate
50-80°F
Balanced fertilizer
Pinch back to encourage growth
Cuttings
Strong flavor
null
Neem
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Prune after flowering
Seeds
Medicinal properties
null
Onion
Full Sun
Moderate
Low
50-70°F
Balanced fertilizer
Harvest when bulbs are mature
Seeds
Versatile and flavorful vegetable
null
Orange
Full Sun
Regular
Moderate
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Citrus fruit
null
Papaya
Full Sun
Regular
High
70-90°F
Balanced fertilizer
Prune dead leaves
Seeds
Sweet and juicy fruit
null
Parsley
Full Sun to Partial Shade
Moderate
Moderate
50-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null
Peach
Full Sun
Regular
Low
60-80°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Peas
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest when pods are mature
Seeds
Rich in protein and vitamins
null
Pomegranate
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Pumpkin
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Sweet and flavorful fruit
null
Radish
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest when roots are mature
Seeds
Quick-growing root vegetable
null
Spinach
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest leaves as needed
Seeds
Rich in vitamins and minerals
null
Strawberry
Full Sun to Partial Shade
Regular
Moderate
50-70°F
Balanced fertilizer
Remove runners to encourage fruiting
Seeds
Sweet and juicy fruit
null
Tomato
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
Delicious and versatile fruit
null
Turmeric
Partial Shade
Moderate
High
60-80°F
Balanced fertilizer
Harvest when rhizomes are mature
Rhizomes
Used in cooking and medicinal properties
null
Adrak
Partial Shade
Moderate
High
60-80°F
Balanced fertilizer
Harvest when rhizomes are mature
Rhizomes
Used in cooking and medicinal properties
null
Ahirun
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Ajwain
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking and medicinal properties
null
Aloo Bukhara
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Amla
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
High in vitamin C
null
Anardana
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Arhar Dal
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
High in protein
null
Ashgourd
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Used in cooking
null
Bael
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Medicinal fruit
null
Banana
Full Sun
Regular
High
70-90°F
Balanced fertilizer
Prune dead leaves
Suckers
Sweet and nutritious fruit
null
Bari
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Basil
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null
Beetroot
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest when roots are mature
Seeds
Rich in vitamins and minerals
null
Ber
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Bhindi
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
Mucilaginous vegetable
null
Bottle Gourd
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Used in cooking
null
Coriander
Full Sun to Partial Shade
Moderate
Moderate
50-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null
Date Palm
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune dead leaves
Seeds
Sweet and nutritious fruit
null
Fenugreek
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking and medicinal properties
null
Fig
Full Sun to Partial Shade
Moderate
Low
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Sweet and flavorful fruit
null
Garlic
Full Sun to Partial Shade
Moderate
Low
50-70°F
Balanced fertilizer
Harvest when bulbs are mature
Cloves
Versatile and flavorful vegetable
null
Ginger
Partial Shade
Moderate
High
60-80°F
Balanced fertilizer
Harvest when rhizomes are mature
Rhizomes
Used in cooking and medicinal properties
null
Grape
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Sweet and juicy fruit
null
Guava
Full Sun to Partial Shade
Regular
Moderate
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and aromatic fruit
null
Jamun
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Karela
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
Bitter but healthy vegetable
null
Lemon
Full Sun
Regular
Moderate
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Citrus fruit
null
Lettuce
Full Sun to Partial Shade
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest leaves as needed
Seeds
Rich in vitamins and minerals
null
Mango
Full Sun
Regular
Moderate
70-90°F
Balanced fertilizer
Prune dead and diseased branches
Seeds
Sweet and juicy fruit
null
Mint
Full Sun to Partial Shade
Regular
Moderate
50-80°F
Balanced fertilizer
Pinch back to encourage growth
Cuttings
Strong flavor
null
Neem
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Prune after flowering
Seeds
Medicinal properties
null
Onion
Full Sun
Moderate
Low
50-70°F
Balanced fertilizer
Harvest when bulbs are mature
Seeds
Versatile and flavorful vegetable
null
Orange
Full Sun
Regular
Moderate
60-80°F
Balanced fertilizer
Prune after fruiting
Cuttings
Citrus fruit
null
Papaya
Full Sun
Regular
High
70-90°F
Balanced fertilizer
Prune dead leaves
Seeds
Sweet and juicy fruit
null
Parsley
Full Sun to Partial Shade
Moderate
Moderate
50-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null
Peach
Full Sun
Regular
Low
60-80°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Peas
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest when pods are mature
Seeds
Rich in protein and vitamins
null
Pomegranate
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Pumpkin
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Sweet and flavorful fruit
null
Radish
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest when roots are mature
Seeds
Quick-growing root vegetable
null
Spinach
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest leaves as needed
Seeds
Rich in vitamins and minerals
null
Strawberry
Full Sun to Partial Shade
Regular
Moderate
50-70°F
Balanced fertilizer
Remove runners to encourage fruiting
Seeds
Sweet and juicy fruit
null
Tomato
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
Delicious and versatile fruit
null
Turmeric
Partial Shade
Moderate
High
60-80°F
Balanced fertilizer
Harvest when rhizomes are mature
Rhizomes
Used in cooking and medicinal properties
null
Aak
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Prune after flowering
Seeds
Medicinal properties
null
Adrak
Partial Shade
Moderate
High
60-80°F
Balanced fertilizer
Harvest when rhizomes are mature
Rhizomes
Used in cooking and medicinal properties
null
Ahirun
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Ajwain
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking and medicinal properties
null
Aloo Bukhara
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Amla
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
High in vitamin C
null
Anardana
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and tart fruit
null
Arhar Dal
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
High in protein
null
Ashgourd
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Used in cooking
null
Bael
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Medicinal fruit
null
Banana
Full Sun
Regular
High
70-90°F
Balanced fertilizer
Prune dead leaves
Suckers
Sweet and nutritious fruit
null
Bari
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Basil
Full Sun
Moderate
Low
60-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null
Beetroot
Full Sun
Moderate
Moderate
50-70°F
Balanced fertilizer
Harvest when roots are mature
Seeds
Rich in vitamins and minerals
null
Ber
Full Sun
Moderate
Low
70-90°F
Balanced fertilizer
Prune after fruiting
Seeds
Sweet and juicy fruit
null
Bhindi
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Prune suckers and lower leaves
Seeds
Mucilaginous vegetable
null
Bottle Gourd
Full Sun
Regular
Moderate
60-85°F
Balanced fertilizer
Pinch back to encourage branching
Seeds
Used in cooking
null
Coriander
Full Sun to Partial Shade
Moderate
Moderate
50-80°F
Balanced fertilizer
Pinch back to encourage growth
Seeds
Used in cooking
null