Fri May 5 03:54:27 UTC 2023

ck/19218225.txt

@@ -592,3 +592,42 @@ You will eat the boots and you will be happy
 --- 19232716
 >>19232650
 I did. You retards always had a shitty attitude.
+--- 19233247
+>>19222854
+man those were the shit
+--- 19233341
+>>19230691
+Is there any reason they’re so expensive, other than too many people are children who want their grilled cheese and will overpay?
+--- 19233595
+>>19232650
+>$2 meal deals
+I basically lived off those in college. God damn
+--- 19234056
+>>19225921
+sick rebuttal you reddit spacing faggot
+--- 19234485
+>>19220214
+>>19220214
+what a retard take, why not just charge 50 instead fucking moron if you ran a restaurant it wouldnt last a week.
+--- 19234602
+>>19228831
+>but you have to use the app.
+--- 19235528
+>>19234602
+I refuse to use a fast food app. You're gonna pawn the ringing up part of the meal on me and then charge me more? Fuck that.
+--- 19235609
+>>19218242
+buddy 16 dollars is like two beers nowadays
+--- 19235612
+>>19218225 (OP)
+Supply and demand
+--- 19235738
+>>19235609
+What? I just got back from the casino and paid $3.50 for a draught Miller lite.
+--- 19236047
+>>19218399
+A single chicken quesadilla is 11 dollars where I am.
+--- 19236086
+>>19218225 (OP)
+>>2 chicken quesadilla
+Worst thing on the menu after the Mexican pizza

ck/19218282.txt

@@ -1051,3 +1051,112 @@ I wasnt even sweaty yesterday too. Took a shower earlier in the day and just sat
 --- 19232829
 >>19232504
 No she barely drinks anything. Even water. Im honestly not sure how shes alive.
+--- 19233300
+>>19232630
+Sell good tasting product for a good price. Good luck anon
+--- 19233401
+Morning golden monkey love the smell so much never gets old
+--- 19233406
+>>19232630
+You'd think with all the times this has been asked over the years, someone would have put up another vendor by now.
+--- 19233460
+2021 Bada white from Chawangshop.
+--- 19233469
+>>19231507
+>https://www.amazon.com/Mozentea-China-Quality-Gongfu-Pitcher/dp/B00RT3UIKI/ref=sr_1_11?crid=1FH5NFJMRRCFA&keywords=double+wall+gongfu+picture&qid=1683179520&sprefix=doubled+wall+gongfu+picther%2Caps%2C132&sr=8-11
+--- 19233502
+>>19232825
+If you smelled like it, cats would be all over you I guess. But the taste/smell isn't for everyone: I was instructing some friends about the antidepressant/mood properties of valerian, a couple of them were interested, bought some, and I ended up receiving all of it because they couldn't drink it.
+--- 19233508
+>>19232630
+I plan on carving out a more casual, educational experience. It's new and exotic, but it's also just tea, to drink it all day every day. I sort of loathe social media, but I like photography, so I'll maybe use Instagram, a little YouTube for discussion and such. I honestly don't want to be that big. Just a good hookup for US shipping of damn good teas. Only things I like or find interesting. Maybe run some experiments, definitely age teas and play with pumidor designs. Basically what LP does with a little more effort and polish. 
+Honestly, unless you're planning on making it your only job, it's not so massive of an undertaking. Buy thing, sell thing, make connections, repeat.
+>>19232637
+Yep.
+>>19233406
+I may be fooling myself, but I'm going to give it my damnedest effort. Anon earlier posted that article I thought was pretty motivating. Tea could absolutely have a Renaissance in the West, but culturally speaking it is an uphill climb.
+--- 19233517
+>>19218282 (OP)
+Why do these teas warrant a published book, yet the labels look like dog shit?
+--- 19233618
+>>19233517
+pu-erh wrappers hail from commie times and they are mostly just meant to identify the tea as an authentic product. they tend to look a bit higher quality nowadays
+plenty of wacky hipster pu-erh packaging out there too if you'd prefer that
+--- 19233621
+>>19232630
+>Go after people who are in to eastern mysticism? Vague health claims? Could you market to hipsters by being all elietest about it and calling it the apex of teas and a true tea experience?
+why not all of those? although I wouldn't mess too much with the health benefit crap if you just want to have a small curated store like LP. the soccer mom crowd is unlikely to buy pu-erh at some small obscure site
+--- 19233696
+I want the pdf but cannot find it to pirate. Someone interested in kik and sharing?
+https://www.outlier-linguistics.com/products/outlier-semantic-components-poster
+--- 19233727
+>>19233696
+Nvm I thought you get both posters for 10$. Unless we can divide by a big number that’s too ridiculous.
+--- 19233984
+>>19233517
+>Why do these teas warrant a published book, yet the labels look like dog shit?
+I like the look of the classic CNNP era labels. Part of the reason it warrants books (there are multiple) is because back in the classic era a lot of the productions used semi generic labels without much information or the date of manufacture. You had to buy a whole crate to get a sheet with that information. So collectors had to figure out other ways to identify batches of tea.
+
+>>19233618
+>pu-erh wrappers hail from commie times and they are mostly just meant to identify the tea as an authentic product.
+They actually pre date it. For example one of the classic liuan produces used to include 3 different paper tickets in each basket to make it harder to counterfeit. Plus stamps and seals (even fake printed ones) hold a special place in Chinese culture.
+--- 19234026
+>>19233618
+If the Chinese tea industry was smart, they would target the western hipster culture directly to lure them in. That's how you get gongfu tea to the masses, so it can go somewhat mainstream.
+--- 19234045
+>>19234026
+To target western hipster culture well, you need to not be completely disconnected from that culture. That's why kuura and white2tea are doing well but, say, Chen sheng hao is just too "Chinese" to get big in the west.
+--- 19234297
+>>19234026
+Nah nah nah you gotta target the alternative medicine women. That's what yogi tea did (an actual cult) to get their tea popular
+--- 19235399
+>>19233460
+Pretty tea
+--- 19235407
+Is real tea bitter? To what extent?
+--- 19235410
+>>19234861
+Nice, fucking love the crane (xiaguan)
+--- 19235436
+>>19235407
+What do you mean by "real tea"?
+Tea varies a lot. Something like a young Bukang raw pu-erh will fuck you up, while a white tea or light oolong is unlikely to have any bitterness to it
+But I would say that most tea, when properly brewed, is not bitter
+--- 19235442
+>>19235436
+>Bukang
+*Bulang
+--- 19235450
+>>19235436
+>>19235442
+Alright. Thank you, anon.
+--- 19235600
+Where are the fancy group buys happening? How do I get in on some exclusive teas? Plebbit?
+--- 19236003
+>>19235600
+Are thry still doing group buys? The big ones were for that one teahouse house cakes. I think it was wisteria.
+They had a website but i can't find it right now.
+If they are anything like the other gtoupbuys i see in small communities like the keyboard guys you only get the shit you paid for half the time and a year after you were supposed to.
+--- 19236011
+>>19235600
+Email that liquidprost guy
+--- 19236066
+>>19236003
+>like the keyboard guys
+I feel personally attacked
+
+>t. waited 2 years for $180 keycaps
+--- 19236155
+>>19236066
+I still go to that old keyboard forum desk********* (name is blocked as spam because one of the mods is a keyboard autist) to look at people posting in 4 year old groupbuy threads thinking they still might get what they paid for.
+I think i waited a year and a a half for a gmk group buy to show up and be completely different colors from the samples.
+--- 19236279
+>>19235600
+didn't global teahut used to do group buys?
+>>19236066
+yeah I regret getting a hotswap. bloody thing keeps doubleclicking, hasn't happened with my prebuilt before
+--- 19236316
+new thread:
+>>19236313 →
+>>19236313 →
+>>19236313 →

ck/19222045.txt

@@ -220,3 +220,44 @@ Based.
 --- 19232964
 >>19232857
 >lighting fuel
+--- 19233475
+>>19231025
+>retards itt never seen a hookah
+--- 19233553
+>>19233475
+It's about yellow pipes, not hookah.
+--- 19234094
+>>19231171
+Based.
+--- 19234872
+>>19222045 (OP)
+I'm a sigma electric grill nigga
+--- 19234877
+>>19232857
+>using lighter fluid
+step your game up and get a cheap chimney son
+--- 19235209
+>>19222834
+You can get Royal Oak lump charcoal at basically any walmart
+--- 19235223
+>>19231359
+Do you get paid for having an above ground gas pipeline running through your property?
+--- 19235245
+>>19234877
+nah. i'd rather not buy another single use contraption
+--- 19235303
+>>19235245
+It's worth it to not have your food taste like lighter fluid. Plus it eliminates the need to buy said lighter fluid, which is a single use contraption in itself if you think about it.
+--- 19235567
+>>19235303
+>It's worth it to not have your food taste like lighter fluid
+it's burned off completely before you start cooking
+
+> Plus it eliminates the need to buy said lighter fluid
+lighter fluid is dirt cheap
+--- 19235638
+>>19235567
+Egg cartons, junk mail, newspaper, any number of other fuels are practically free then, why are you wasting money?
+--- 19236863
+>>19235223
+No. Because it's for community using.

ck/19222560.txt

@@ -517,3 +517,82 @@ No it isn't. Pies were only eaten by noblemen, wealthy land owners and royalty
 --- 19233078
 >>19222560 (OP)
 Duuuuuude, there was a British bakery that was tucked away near where my mom lives. I would see it every time I visited, but never went in. I finally said "screw it" and tried it and it was godly. 2 weeks later it closed.
+--- 19233631
+>>19222560 (OP)
+Our "red meat encased in bread" itch was scratched by the burger and other sandwiches, probably thanks in no small part to the fact the idea of eating a hot meat pie while it's 50F and drizzling is more appealing than eating a hot meat pie when it's 85F and the sun is trying its level best to cook you alive.
+--- 19233834
+>>19222669
+grim
+--- 19233840
+>>19232996
+This mufucka thinks that something containing meat was "poverty" food.
+--- 19233988
+>>19223892
+Hey now, it’s not a choice. Being gay is a choice though
+--- 19234000
+>>19222577
+What does that have to do with pies
+Greggs don't serve pies and they're shit anyway
+--- 19234001
+>>19222560 (OP)
+I think the biggest problem here is these pies look like absolute shit because of the pastry. you look at it and you immediately think of extremely fatty low quality food
+--- 19234006
+>>19234001
+You think pastry is low quality?
+--- 19234041
+>>19234006
+yes. compared to something like this it's extremely basic and low quality. if you're gonna work with dough you might as well do it right. meat pies are simply not worth the effort
+--- 19234059
+>>19222635
+Shepards Pie is nice, haven’t had that in awhile
+--- 19234062
+>>19222669
+They’re not bad but they’re an an acquired taste
+--- 19234068
+>>19223148
+I think it really got into public consciousness with Cool Runnings
+--- 19234246
+>>19234000
+false distinction. I can eat a hand pie with a fork and knife if I want and I can pick up one of these and eat it with my hands.
+--- 19234277
+>>19222560 (OP)
+pies fucking rule. god bless england for them. it would be interesting to see how they would have changed and varied from the different states, like your pizzas and hot dogs and shit
+--- 19234292
+>>19222861
+>The pies would have to be made in a factory and just popped into a commercial oven made specifically for them with only one button to press.
+Isn't that how McDonalds makes their apple pies anyways?
+--- 19234609
+>>19222669
+>tfw i discovered they carry jamaican pasties at the dollar store
+--- 19234673
+>>19234041
+>compared to something like this it's extremely basic and low quality
+bread isn't pastry you retard
+--- 19234946
+>>19222560 (OP)
+>chicken pot pie
+I mean, you literally just pointed out that they did catch on. Chicken pot pie, steak pot pie, sausage and gravy pot pie, they're all savory pies and you can find them in any grocery store in the frozen section. Marie Calendar and Banquet make them. I'm assuming you mean you can't find them in restaurants, and that's likely because they take a long time to make and really aren't worth the effort most of the time. Very rarely is there a savory pie that tastes any different from the frozen shit or the pre mades you can find at Sam's Club.
+--- 19234951
+>>19234946
+>savory pies and you can find them in any grocery store in the frozen section
+I have never seen this in germany. I assume it doesn't exist in the rest of europe either
+--- 19234980
+>>19222560 (OP)
+wish we had these in America
+--- 19235001
+>>19234951
+OP said North America.
+--- 19235019
+>>19235001
+can you buy frozen scotch eggs?
+--- 19235024
+>>19235019
+No idea. I've never seen them. I do know of an Irish restaurant near me (middle America) that has them though.
+--- 19235028
+Idk where you live but every north american city ive lived in has at least one united kingdom style savory pie place
+--- 19235029
+>>19235024
+how much is it for one egg?
+--- 19235989
+>>19222560 (OP)
+no different from a burger, but you don't need to bake the buns

ck/19223005.txt

@@ -698,3 +698,171 @@ Even MRE fella can't get certain Allied MREs because they have meth in them and
 >>19225364
 >camping steve
 he killed his wife
+--- 19233243
+>>19233125
+>There are famous stories of Finnish guys skiing for days eating chocolate meth and evading Russian and German patrols
+You've gotten confused and combined several ideas into one.
+What you're thinking of is the time Aimo Koivunen accidentally consumed a significant amount of Pervitin(not panzerschokolade!) while trying to escape Russian troops(not Germans, they were allied with Finland and even supplied the Pervitin Aimo took) causing him to lose consciousness and be left behind. He spent the next two weeks in a stupor evading Russians and eating barely anything until he stepped on a mine and was rescued after days of waiting.
+--- 19233250
+>>19223048
+niggers and nigger culture pushed by jews have taught you that a neanderthal hairline is normal
+--- 19233254
+>>19233125
+>>19233243
+Meth chocolate is a complete myth. The Germans had Scho-Ka-Kola which is caffeinated chocolate which is where the myth came from. You can still buy it today.
+--- 19233302
+>>19233243
+>>19233254
+You're right, I was mistaken about that particular story. However, fact remains that combat meth was widespread at the time, again, because the downsides were not yet widely known and probably corrupt interests trying to profit. The idea that only Germans were on meth in ww2 is false. Like selling heroin as a cough suppressant at about the same time (and it's actually very effective for that)
+--- 19233306
+>>19229838
+not really
+--- 19233373
+Why does he randomly mention the benefits of soybean oil multiple times in the new video 
+Weird
+--- 19233378
+>>19233373
+nice hiss
+--- 19233632
+>>19233125
+>Dunno where this idea that only German soldiers were on meth came from
+>>19233302
+>The idea that only Germans were on meth in ww2 is false
+
+Spreading misinformation about Hitler and the Nazis has been a popular pastime for a long time now. You know who is to blame for this shit.
+--- 19233635
+>>19233129
+Wait what's the theory here I'm curious.
+--- 19233734
+>>19223005 (OP)
+Anyone else very attracted to Steve?
+--- 19233742
+>>19232866
+it's the mustache. his beard kept changing but always had a mustache above it, you just notice it when it's gone.
+ironically, lack of facial hair makes him look older
+--- 19233832
+>>19223005 (OP)
+anyone else notice that he sounds weirdly different, almost like depressed or just out of it.
+--- 19233935
+>>19233632
+>The nazis are the real victims of the jews cos people now say nazis were on meth :( :( 
+
+Get a fucking grip lmao
+--- 19234011
+>>19225638
+The chin strap beard is peak douche. What is he thinking?
+--- 19234051
+>>19232594
+TBF those are starvation tier MREs
+--- 19234514
+>>19234051
+I'd rather quinoa or other (before zoomers got a hold of them) starvation tier shit than legumes.
+--- 19234962
+>>19234514
+>starving
+>bombed
+>homeless
+>is offered a HDR
+>"vgh I want quinoa"
+sounds like you're the zoomer
+--- 19234995
+>>19226166
+nice
+--- 19235121
+>>19234962
+>starving
+>bombed
+>homeless
+in this scenario I would want water and some non perishable fats, not fucking beans and goyslop.
+introducing carbs to your body in a starvation scenario is guaranteed to fuck you up. I'd even take an awful polyunsaturated oil like soybean or canola.
+--- 19235149
+>>19235121
+>introducing carbs to your body in a starvation scenario is guaranteed to fuck you up
+cool science bro
+--- 19235233
+>>19223005 (OP)
+I wish someone would sell military style rations to the public
+It's not something I would eat every day but it would be nice to have a box stored somewhere in case I'm too busy with work to go grocery shopping
+Not something that just repackages stuff I can buy at the store that would be pointless
+I want to open a box Steve style and find 2500 calories worth of food I can heat in a couple of minutes and enjoy
+I would like muesli with raisins and other dried fruit for breakfast with some honey and peanut butter and a biscuit, a cup of coffee, a glass of orange juice and two squares of dark chocolate or a fruit bar
+Then for lunch either chicken or beef in some sorth of sauce and rice with vegetables, 2 or 3 small snacks like a granola bar or maybe some hummus and for dinner some sorth of dish containing beans
+--- 19235236
+>>19235233
+Wish no longer
+
+https://mremountain.com/
+--- 19235241
+>>19235233
+Make it yourself.
+--- 19235315
+>>19235241
+dont really have the technology required to preserve food for 50 years out of the fridge
+--- 19235323
+>>19235233
+>that would be pointless
+why?
+just make your own menus and mre kits. thats what I do. its fun.
+--- 19235344
+>>19235315
+You're not eating it 50 years later
+Hell, I'd be surprised if it lasted 5 days
+--- 19235371
+>>19235236
+>$6 for four meals
+--- 19235387
+>>19235315
+tins last for enough time to be virtually indistinguishable. even mres are only good for 5 years if you bought genuine military surplus. not all the components last. Everything is case by case in the real world.
+--- 19235393
+>>19235371
+where are you seeing that price? that's unbelievably cheap for an mre. even a non 24 hour one.
+--- 19235400
+>>19235371
+oh I see, you probably forgot the 0.
+yes thats what an actual mre costs to buy for civies. You are much better off doing this at home with a notebook.
+--- 19235401
+>>19235344
+>>19235387
+i would like to have a box with 12 day supplies that can las a whole year
+ins last a while but canned food sold at the store is piss poor quality and doesnt contain everything required for a meal like mres do
+--- 19235413
+>>19235401
+>he wants to meal prep a year in advance
+....why?
+
+anyway. I saw a case of FSRs on mremountain for about 250, that's not too bad
+--- 19235427
+>>19223005 (OP)
+Attention whore.
+--- 19235434
+>>19235413
+>9 days worth of food for $250
+It's still cheaper than take-out I guess.
+--- 19235454
+>>19235401
+unfortunately you are wrong there. Canned food is typically of higher quality than the stuff you find in a real mre. That said. It really really REALY depends on your usecase and storage conditions. do you want to grab these and GO somewhere? if so you are probably going to have a rough time packing any kind of cracker outside of matzah. Do you want to heat them? or are you fine eating cold food? do you have specific energy drink boosters you need to include? Dietary restrictions?
+
+If you want to go to complete brass tacks, you literally cannot do better than home made or local bought pemmican pre jarred or vacuum packed. unsweetened Chocolate and tinned fish are good sides. The issue there though is teperature. if you let them get hot and they aren't in a tin or jar you are fucked. (*melting temperature of tallow)
+
+Basically creating rations is a skill like anything else. once you decide what your needs are its all about selecting the components and menus at prices you can afford.
+--- 19235464
+>>19235427
+Go back.
+--- 19235901
+>>19233250
+blacks have hairlines at the top of their heads, tf you talking about?
+--- 19237036
+n
+i
+c
+e
+--- 19237094
+>>19224090
+>>19223810
+Silence russian bitch boy. Go back to getting fucked lol
+--- 19237329
+>>19230994
+you will get constipated as fuck
+--- 19237407
+>>19233635
+Literally no theory at all. Just some shitheads being shitheads. Annoying stuff

ck/19223230.txt

@@ -290,3 +290,84 @@ Did you make this? It looks damn delicious
 >>19232506
 Nah, stolen from Google. 
 I should make one though. You're right.
+--- 19233332
+I was searching for recipe horror but actually found something that sounds delicious. 
+
+You reckon Hershey's "dainties" are basically like modern day Hershey's kisses?
+--- 19233638
+>>19233332
+Pet Milk? Like Cat Milk?
+--- 19233639
+>Ölost, beer cheese
+I can't find the exact recipe but here is the gist.
+Boil milk, pour in a beer. 
+The beer foams up and coagulates the milk. Making a vague "cheese" on top. It was used as a spread on bread. The leftover liquid was drunk or made into soup.
+It was supposed to be common in northern Europe and apparently existed in Britain according to Linné in the 18th century. 
+By the early 20th century it was considered to have no culinary value. With the quoted saying "beer cheese makes no one happy."
+
+Excuse the absolutely fucked colour. I will probably not make this again for a better picture. It's actually a pale beige colour. 
+It wasn't good. I tried a few different ratios and beers. Drinking the beer/milk mix was kind of ok.
+--- 19233641
+>>17627770
+that's what you think faggot
+--- 19233649
+>>19223230 (OP)
+Picrel, a beef hamburger, made from an actual cow. Back in the 20th century they used to eat animals instead of healthy, nutritious, ethically-sourced, organic soy and insect Meatte™. (Sorry, 4chan doesn't support trigger warnings. Mods, delete this if NSFW.)
+--- 19233685
+>>19223298
+
+looks like shit but i think may be really good
+>>19233649
+>People still thinks blueboards are like /b/
+>Grown up people thinks to be funny if they laugh at their self tasteless "irony", something refurbished since 2006
+--- 19233967
+>>19233649
+Kill yourself
+--- 19233972
+>>19233967
+Are you a Canadian health care professional?
+--- 19234341
+>>19230768
+Actually, yes. Ww2 brought on mass produced processed foods, shelf stable dried mixes, and frozen foods. After the war ended the big corporations who made all these things put out marketing blitzes of abominable 'recipes' in order to convince people to consume more of their slop.
+--- 19234842
+>>19223238
+That shrimp bag seems ok
+--- 19235072
+>>19223230 (OP)
+Anybody here remember The Gallery Of Regrettable Food?
+https://www.lileks.com/institute/gallery/
+
+>>19223331
+>kids these days don't know what a Magic Cow is
+
+>>19226800
+My mother used to make something similar but with orange jello and mandarin orange slices. (optional)
+ Her staple was carrot salad, which I think was a mix of orange jello, crushed pineapple and grated carrot.
+
+>>19230768
+Yes. basically >>19234341
+They all had test kitchens working to come up with new recipes to shill their brands with.
+--- 19236836
+>>19235072
+>a mix of orange jello, crushed pineapple and grated carrot
+It sounds decent. How it was?
+--- 19236910
+I actually read a really interesting article on this subject before. Basically, canned food was becoming more prevalent and foods like mayonnaise and gelatin that were previously only within the purview of the rich were made easily available to the masses so people went hog wild with them. Really wish I could find it again, it was a very informative read and also very sympathetic rather than going "EWWW HAHA WHITE PEOPLE IN THE 50s WERE SO WEIRD AMIRITE".
+--- 19236913
+>>19233332
+nah, looks like chocolate chips/morsels
+--- 19236922
+>>19236910
+Found this one on Serious Eats, although it wasn't the one I read it provides much of the same info.
+--- 19236923
+>>19236922
+Whoops, forgor link www.seriouseats.com/history-of-jell-o-salad
+--- 19237061
+>>19223331
+Idiocy.
+--- 19237129
+>>19223238
+This is the only one that doesn't come off as repulsive or bizarre.
+
+>>19223255
+I was never a fan of Dr. Pepper but I see how this can work in a way.

ck/19223963.txt

@@ -366,3 +366,91 @@ Go fuck your self
 --- 19233024
 >>19230870
 anyone telling you california wines aren't good are just some jealous flyover that hates that california is better than them
+--- 19233691
+>>19231350
+I'm not sure you're actually answering my question. Every distributor will buy cheap and sell with a hefty mark up. I was more concerned with if the monopoly in Sweden is extensively more so shafting their customers than say in Italy, but not at the producer there. When I buy a 12 dollar Sauvignon Blanc from Stoneleigh could I move south a country or two and have it for 8 when not on sale or is that bullshit?
+
+I'm basically trying to compare if the swedish monopoly actually gets good prices, that transfer to customers, for buying in larger bulks or whatever compared to say an Aldi further south. Probably not as we are double taxed on alcohol.
+--- 19233717
+>>19231350
+From what I've seen in Australia, buying wine from wineries is only marginally cheaper and you have to buy in bulk.
+--- 19233908
+>>19233024
+>what is oregon
+>what is washington
+>what is upstate new york
+>what is fucking virginia
+t. doesn't drink wine
+--- 19233939
+>>19223994
+>avoid Australian wines 
+
+Literal pleb tier behavior
+--- 19233944
+>>19233717
+Because wine is literally the only thing we don't have an insane tax on lmao. 
+The mark up is insane though, I work in a Dan Murphys and we can see how much we buy the pinnacle wines for wholesale (pinnacle wines being the wineries that are owned by endevour drinks) and the ones we sell for 20/30 dollars are bought from around $2 a bottle
+--- 19233960
+>>19233939
+aussie wine is literally the plebbest of the pleb though
+>reeee but you haven't had the good aussie wine
+no such thing
+>but but
+no
+>but
+no
+--- 19234097
+>>19233944
+The only thing keeping restaurants open around here is their ability to sell alcohol hiked massively. The food is completely secondary to the business profits. It's not unusual for a place to close near immediately if they lose their alcohol license.
+
+Sad fucking state of things.
+--- 19234343
+>>19233944
+Not the case at other retailers. Also if this were true, wineries could undercut by selling direct as well, easily.
+
+>>19233960
+Not an argument.
+--- 19234439
+>>19224027
+count your blessings little gay nig, better than having no downtime cashiering for a high traffic winco or costco, not a second goes by that you arent passing a goy slop thru the reader
+--- 19234786
+>>19223963 (OP)
+https://www.youtube.com/watch?v=iE0-NMeNG0Y [Embed]
+--- 19236635
+nump
+--- 19236653
+>>19230087
+I literally mentioned rye in my post. I also mentioned herbal liquors which have OBJECTIVELY more flavor compounds than gin. You brought up the most pseud tastelet shit of all time. Muh gin, muh mezcal. Kill yourself
+--- 19236714
+>>19230630
+>yeast produces a bunch of organic molecules from fermentation
+>literally destroy them with heat and remove them through distillation
+b-but the complexity comes from aging in barrels!
+>wine and beer can also be aged in barrels
+literally the only argument you can make is more wood compounds are imparted to spirits because they have higher ethanol / are less saturated solutions post-distillation, but even still liquor is clearly the most objectively simplistic compared to beer and wine
+Another thing you can bring up is smoking but again this can be done to beer as well (although rauchbier is pretty ass)
+Finally there’s blatantly adding flavors like herbs but that’s not really the credit of the liquor itself
+Finally there’s far fewer large distilleries around. There’s a much smaller selection of liquors and it’s easy to get acquainted with 90% of the liquors at any given whiskey lounge. The pseud’s choice
+--- 19237108
+>>19227295
+>stop trying to be twee chile
+
+This anon is a certified low down gangster to call the nation-state of Chile a "twee"
+--- 19237119
+>>19223963 (OP)
+https://www.totalwine.com/wine/red-wine/malbec/catena-malbec/p/12369750
+--- 19237125
+Alamos is a good malbec in ~$12ish territory
+--- 19237182
+Delas Cotes Du Rhone Saint Esprit is good for the price around $20
+--- 19237186
+>>19233908
+>>what is upstate new york
+Nah the real stuff is Long Island wines. Our whites are absolutely world class. I don't know about how much leaves the area, but there's a good chance that you might be able to find Pindar (budget) or Wölfer Estate.
+--- 19237203
+>>19236653
+>>19236714
+Troll harder retard.
+--- 19237373
+>>19233908
+none of those places have the terroir for wine, they just wanted what california had and you fell for it you tastelet

ck/19224132.txt

@@ -203,3 +203,179 @@ maybe don't fucking post then
 --- 19232979
 >>19232364
 Parks in Japan are generally not gouging too bad on the captive audience thing. Disney there is almost reasonable.
+--- 19233424
+Whoopie pie
+--- 19233426
+Dark chocolate funnel cake!
+--- 19233431
+Reese's King size shake
+--- 19233433
+>>19233431
+Another cool lookin shake
+--- 19233436
+>>19231514
+>>rides
+
+Mario land has one singular ride
+The rest is run around and pretend to wahoo
+--- 19233470
+>>19229406
+I see it
+--- 19233477
+>>19224132 (OP)
+#adultautism
+hoo boy
+--- 19233523
+>>19233431
+>have both peanut and lactose intolerance
+>would down anyway and just destroy a public toilet
+--- 19233533
+>>19228352
+it looks like it's too large for it to cook like a normal doughnut
+--- 19233539
+>>19233523
+I thought peanut allergies usually kill you?
+--- 19233606
+>>19233470
+Kek
+--- 19233610
+>>19232186
+The flagpole cake was really good.
+I don't think I would recommend anything else.
+
+The burger served to fill me up, but I enjoyed lunch at Harry Potter world much more.
+--- 19233628
+>>19233539
+Intolerance is just when it makes you evacuate your bowels. Not the same as allergy.
+--- 19233642
+>>19227745
+I heard some of the sweets are TOO sweet, even for kids. Mouth puckeringly sweet.
+--- 19233740
+>>19227745
+Is this a gay couple?
+--- 19233749
+busch gardens in stanleyville has (or, had) really good smoked meats. i liked the barbecue chicken a lot but i haven't been there since probably 2003
+--- 19233885
+>>19233749
+Think about how fucking long that is. Time makes fools of us all.
+--- 19233899
+I ate sashimi at an inland, dying theme park in northern Japan. The diarrhea I had that evening and the next day was insane. I should have known better, but I'm retarded and I love the ginger that comes with sashimi.
+--- 19233902
+>>19233885
+It's just a fifth of a century
+It's still good
+--- 19233932
+>>19233424
+I remember going to Hershey park over a decade ago and half the rides felt like they were going to kill me. There was this blue roller coaster (I think it was called the Mouse Trap) that took 90 degree turns, and every turn felt like the cart was going to tip and fall off the tracks. I love rollercoasters, but that one scared the shit out of me.
+--- 19233993
+>>19225350
+Apparently you havent been there in a while because without the fast pass system youre getting on a handful of rides at most on a busy day.
+--- 19234002
+>>19233431
+>King Size Shahi
+--- 19234038
+>>19225025
+>the american kino that the world is never taught
+--- 19234043
+>>19225025
+lmao so his party trick is cutting things with a chainsaw? 
+id party with him
+--- 19234082
+>>19225025
+You mean the hair metal band?
+--- 19234087
+>>19224132 (OP)
+I don't know if it was just because I was a kid or because I wasn't used to florida summer heat due to being British, but we went to Disney world when I was 12 and I had the single tastiest thing I ever ate when I was there. It was part of the hotel thing and I was exhausted after wandering round all day and hadn't eaten. My dad wanted to go for a swim in the pool and I went with him, and he went and bought us a burger and fries each, and a Pizza because we were still amazed how cheap food was in america. Like we got a huge pizza and a couple double burgers, fries and like a quart of drink for 15 dollars or something, and even back in 2004 in the UK it would cost double that
+
+Anyway the burger and fruit punch was the single best thing I ever ate. It wasn't anything special, just a quarter pounder with like 3 extra slices of cheese, caramelized onions and bacon but I've never had a single thing ever taste that good since. I long for that burger. It haunts my dreams
+
+The pizza was just okay.
+--- 19234093
+>>19227780
+Fuck off
+--- 19234098
+>>19231743
+To some people it is, for me it’s the only way I can eat. Granted, my parents taught me otherwise but when you’re 40 listening to other people is pretty dumb
+--- 19234104
+>>19231446
+If they don't leave him the house or something and he doesn't get social security he'll end up in some group home. They get the money set up, take a chunk of it and are supposed to teach independent living to them if noone else has. Chris Chan looks like he's currently in one, for example, because he can't go back to his mothers because he raped her and she's a dumbass and got a second mortgage so there's no way he'll get it after she dies. 
+
+Many of them end up there permanantly though, which is why it's so difficult to get into them, since 90% of the rooms are occupied by tards who will die if left to their own devices because they spend all their money on lego instead of food and housing
+--- 19234107
+Had a pizza burger at pizza planet. It was pretty good, though eating two small pizzas and a burger at the same time makes you feel like a fat piece of shit even though it's not really that different to a regular burger
+--- 19234121
+>>19234104
+What happens to the low functioning autists? I assume that's the current term. I'm talking about the ones who are, for lack of a better word, genuinely retarded. I met this 35 year old autistic man once who could barely even speak. He essentially had the mind of a toddler, it was completely impossible to have a conversation with him. He was totally reliant on his 70-something year old mother to walk him around and he needed to do the same things every single day or else he'd get violent and throw a tantrum. I couldn't help but wonder what's going to happen to him once his mother inevitably passes away. It was truly a harrowing experiencing meeting this guy, you could tell his mother was trying his best to love him but had long since reached the end of her patience. It's like she was just waiting to die to finally be freed from her responsibility as his caretaker.
+--- 19234953
+>>19232430
+whatever the six flags is in new jersey 
+everything that didn't have a harness felt like it was trying to eject me upward
+my pelvis hurt at the end of the day
+--- 19235617
+Six Flags St. Louis a few weekends ago, probably doing Worlds of Fun this weekend
+It was ok, certainly has a "Six Flags day" though. Had a vending machine charge my card 3 times and not dispense a drink, the Boss broke down once I got to the station.
+--- 19235622
+>>19232430
+>>19235617
+Forgot to quote
+--- 19235652
+>>19224972
+>get turkey leg
+>60% of it is mushy fat covered in crispy skin
+--- 19235703
+>>19224132 (OP)
+Had the Monte Cristo sandwich at Disneyland and while I've had several other Monte Cristo's since, none of them have been as good as the one at Disneyland.
+
+It's not exactly a "Theme Park" but my local county fair is coming in June and I go to that every year. They have a lot of good food.
+--- 19235759
+>>19235617
+is that like a shorter kingda ka
+--- 19235795
+>>19227745
+>eating the cupcake like a sugar burger
+Absolute unacceptible.
+--- 19235823
+>>19235759
+https://www.youtube.com/watch?v=vBeyDXF2scY [Embed]
+Not really, this is a shuttle. It's a clone of the one at Six Flags Over Texas, but that one stopped running the trains in reverse.
+--- 19235904
+>>19227672
+Why would you go to jurassic park and not order the chili and seabass?
+--- 19235944
+>>19231579
+>Fireflower spaghetti makes no sense, but they found a way to make a fireflower-themed spaghetti dish because children love meatballs and spaghetti
+Its obviously italian themed because itsa mario
+--- 19236004
+>>19234121
+They end up in those homes permanently, and usually if they're pretty big and can cause some damage they usually end up doped to the gills. Seems a little cruel but they really don't have the resources to individually follow round every autist who wants to do their obsessive daily routine as you saw. It's easier to keep giving them haloperidol so they pass out in front of Steven Universe or whatever
+
+There's simply no asylums for people anymore so they either stay there and get doped or they can't hack it there and get kicked out, and presumably die on the street. They try to teach them to be independent but if it's clearly not working or they can't do most of the stuff that they would need to, then out come the antipsychotics. These are most of their clients in group homes now because they're there for life and obviously that means they're occupying one of the already limited spots for life, or at least until they can kick them out to an old people's home
+--- 19236052
+>>19227745
+I thought for a second that they ate piranja plants but then realized it's from the videogame, would be cool to try and cook carnivorous plants, they must taste horrible.
+
+Looks like shit btw, at least the presentation is fun. Lmao at 10/10 for fucking fries.
+--- 19236090
+>>19225188
+I had the fish and chips there and it was 90% breading.
+--- 19236097
+>>19225343
+I agree. I was there a few weeks back. It seemed like no one knew what to do and the mouth breathing employees didn't know how to explain it. Kind of a mess.
+--- 19236134
+>>19235652
+Really? Never happened to me. I've never even eaten turkey that was mostly fat, it's turkey.
+--- 19236170
+>>19233470
+based
+--- 19237239
+>>19227682
+>$3 for a medium-sized cookie
+what the fuck
+--- 19237264
+>>19227745
+It’s strange how so many burgers can’t tell this the American one. The Japanese one has smaller portions but better craftsmanship. It’s actually the thing: Japan meme irl
+--- 19237391
+>>19235617
+The Boss was my favorite coaster as a kid. I remember the food at Six Flags being ok. Standard park food, although the turkey legs were good and you can never go wrong with giant pickles.
+
+Last park I went to was Carowinds. Food was overpriced and mediocre. Kind of what you'd expect from an amusement park in all honesty.

ck/19224513.txt

@@ -624,3 +624,193 @@ Water and peanut butter. Gotta get that protein lol
 --- 19233107
 >>19227323
 Agreed. Stay strong, brother.
+--- 19233212
+>>19224581
+Losing enthusiasm and drive as I get older, only one dream is left to keep me from completely surrendering to oblivion.
+--- 19233290
+>>19227173
+https://youtube.com/watch?v=LXIWRan3XGY&pp=ygUPdHlwZSAwIG5lZ2F0aXZl [Embed]
+--- 19233496
+>>19224581
+
+Turning 32 later this year. Live with my mom, and never have moved out. Work a low status, low income job that sucks my soul out. No desire to really do anything with my life, especially at this point. I still think about my last girlfriend who left me 4 years ago and it hurts. On a brighter note I recently quit drinking. Though now I have nothing to help me numb myself to how much I hate my life.
+--- 19233505
+>>19224581
+26, 27 in August. Was born just in time to experience total societal collapse but I'm beginning to accept it
+--- 19233507
+>>19228714
+Warehouse work, you get to shoot the shit if you have cool coworkers/boss and you will get /fit/
+--- 19233573
+Chicken boiled with watered down stock and a quarter of an onion and some crushed garlic.
+--- 19233839
+I was sad so I made a fish fingy sandwich
+--- 19233842
+>>19233507
+>getting /fit/ from warehouse work
+Such a meme
+--- 19233919
+>>19224581
+27, neet for most of my life i can't cope with having to wageslave for 50 years + extreme anxiety and 0 social skills 
+i eat some jam when im sad
+--- 19234088
+>>19232014
+>>19232125
+That's an incredible amount, but you knew that. So it sounds like you're doing just about anything to be with your gf as much as you can but don't want to move to live with her. To me, it's something you should bring up with her and discuss in depth asap. If you think having a companion to live with will help the self destructive behavior, it's worth it to give it a shot. I'll gladly admit that I like living with my wife 98% of the time, and it really helps mental stability to have another person in your house with you that you can speak to about whatever - or just as importantly as a distraction from what's bugging you. 
+>>19232362
+Did you recently quit? I used to chew, and although I wasn't as addicted as a cigarette smoker would be, years later I still sometimes have a craving.....you'll be alright if you don't focus. What did you do to your shoulder? 
+>>19233041
+Not usually a proponent of medications, but I've known 2 legit bipolar people in my life, and when on their meds both are extremely functional and don't experience 95% of the disorder
+>>19233212
+That's pretty cryptic man....elaborate. 
+>>19233496
+My brother lived at home until he was 33 and eventually got a data entry wagie job and moved out. He's still a strange introvert, but is noticeably happier having some freedom. Where do you live? Is affording an apartment within the realm of possibility?
+>>19233505
+I talked with a 21 year old dude at the gym this morning who's putting his life together in a very grown up fashion. Age has nothing to do with it....
+>>19233919
+Why do you think you should be spared the drudgery of work that everyone else has had to cope with?
+--- 19234170
+>>19224581
+>Are you guys actually sad with any regularity?
+I feel nothing anymore.
+>If so, how old are you?
+29
+>Where do you live?
+Eastern Europe
+>and why are you so frequently unhappy?
+Fell out of life socially.
+--- 19234177
+>>19234170
+Forgot the subject of the thread while typing, I just throw together a sandwich and grill it.
+--- 19234232
+>>19224581
+42. Old fuck in Washington, DC. Was a career educator until diversity hit and now I can't get a job anymore despite being twice as educated and experienced and willing to work for almost half of my competitors because I won't fill a quota in the most left-leaning profession that exists. I am absolutely willing to shoulder the blame of this situation for my former politics - I would have passed over me, too. Just came in from mowing a lawn that was out of control because I have been deathly ill the past week and now I'm eating oatmeal because at least it won't hurt my chest when I have my inevitable bout of acid reflux caused by years of self-destructive alcoholism. My best years are behind me; I have no future in front of me. Everyone who truly loved me as a child is either dead or dying. The country is deadset on destroying itself through insane and unsustainable green policies that won't even matter when you consider how India and China do a hundred times the pollution each and will never stop. But, hey, at least we're closer to nuclear war than I ever have been in my life. I'd kill myself, but I'm terrified of not existing, which is hilarious when you consider how much I hate it here anyways.
+
+Anyways, when I'm sad, I like to eat pic related.
+--- 19234262
+>>19234232
+What subject/grade did you teach? Or did you work at a university? FWIW Most teachers are still white in corn country....also D.C. is literally the worst place I've ever been and I've been to Baltimore. 
+>Family
+You've got 4 years on me, but I lost my dad to brain cancer and my mom to breast in 2020. 5 weeks apart at that, and I almost missed saying goodbye to my mother because I was busy filling out COVID bullshit and taking a test at the hospice facility as she was about to flatline- I know the feels. If you don't have anyone to lean on, I'd imagine how stuff like that can eat you up. Spouse?
+--- 19234285
+>>19224581
+31, Balkans, always been anxious and weird since puberty, always hated myself, lazy as shit, the second I start feeling a bit better I go full sperg, drink almost daily since lockdown, neet who never worked a day in his life, most of my friends can't put up with me anymore
+--- 19234304
+Frozen food full of potatoes, salt and fat like röstis and fish fingers
+
+>>19224581
+Somewhat. 33. France. I would say because of a lack of meaning, gf and motivation.
+--- 19234322
+>>19224581
+it kinda blows my mind that happy people who dont live in a constant state of anxiety, sadness and regret exist
+--- 19234366
+>>19234285
+>Balkans
+I had a coworker at a previous job who I believe was from the Balkans. Pretty keep-to-himself guy, but one day he did tell a story about how when he was growing up there was a knock at the door one night, some officers came in and took his dad outside, handed him a rifle and forced him to get into a military vehicle. Never saw him again - I can't imagine that so I can't really commiserate with you beyond reiterating that you need to isolate at least one thing that makes you happy. If you have zero, it's time to figure it out......I'ts obvious from the 15 replies my OP got that you're not alone in feeling like this. 
+>>19234304
+>France
+I'd be sad too. 
+>>19234322
+Wild because I'm completely shocked at how open people are being about their sadness and how pervasive it seems it is. Small sample size, but it sucks that so many people feel alone and unhappy. Honestly I feel mad at myself if I spend a day wallowing about something I'm over analyzing..I feel I've wasted the time that I could have spent with my family or even doing something I actually enjoyed. I see a lot of parallel between solitude and depression and believe that to be a huge part of it (I'm sure that's not news to anyone, but is worth reiterating). What causes yours?
+--- 19234438
+>>19234366
+>Honestly I feel mad at myself if I spend a day wallowing about something I'm over analyzing..I feel I've wasted the time that I could have spent with my family or even doing something I actually enjoyed
+
+well the sad people dont have any of that
+--- 19234483
+>>19234438
+>well the sad people dont have any of that
+And pretty much all of my dozen posts iit have identified that as a root problem. If nothing makes you happy and you're unwilling to find something that does you really, truly are not gonna make it. Anyone browsing here has at least a passing interest in cooking, and can use that as a springboard. I also find it hard to believe that no one has at least a single friend or family member....sometimes it's all you need to share a good (or not) meal with someone to remind you that there may be something worth continuing to breathe for.
+--- 19234936
+>>19224581
+>27, nothing to do but burn out my dopamine receptors
+--- 19234952
+>>19234936
+Have you tried anything else?
+--- 19234959
+>>19234936
+you still have dopamine receptors?
+--- 19234963
+>>19234952
+like what?
+
+>work
+>go home
+>meeting people wastes time and money, and is mostly fruitless in finding people who are nice/fun/smart/not shitheads, also takes up my 2 days off
+--- 19234982
+>>19234963
+>Does absolutely nothing
+>Worries about wasting time
+--- 19234988
+>>19234982
+I'm not worried about wasting time, I'm being asked to waste what little free time I have and perform MORE work. No thanks.
+
+Also I'm in USA.
+--- 19235031
+>>19234988
+Find a hobby that isn't work to you...cooking may not be it. For me it's working on old cars.
+--- 19235039
+>>19230623
+Thanks for the advice anon. I forgot I posted here and was surprised that the thread was still alive. Unfortunately there is no outreach program that I'm aware of, they put out some press release during covid about mental health awareness but all they did was give employees free access to some app to help you meditate. Fortunately the insurance does cover therapy visits and I should have that within the month. In the meantime I have been working through a self-help book for cognitive behavioral therapy and it feels good to just write my thoughts down. I actually was considering getting a dog when I move into a bigger place hopefully later this year. I love animals and haven't had a dog in so long.
+--- 19235093
+>>19235039
+Having responsibility for something like that is such a strange thing. Like if you have any truly self-destructive thoughts the thought of your dog being alone makes you physically wince no matter what dark, horrible thought you had. 
+>this dumb animal will probably be sad if I finish this bottle of norcos, so I won't. 
+This same train of thought is applied to having a kid, but obviously magnified. 
+>Have a shitty day and be in a bad mood
+>Kid gets off the bus
+>"welp, cant take it out on her ignore it"
+>Talk with kid for 10 minutes
+>Realize what I was worrying or mad about is immaterial 
+>Anger/sadness/worry goes away. 
+I can't explain it, but there it is man.
+--- 19235319
+>all these anons saying they've been depressed since puberty
+wow I'm glad I had a pretty decent childhood, only started feeling like this recently
+--- 19235326
+>>19224581
+because they instantly go for comfort when it gets hard
+--- 19235491
+>>19235326
+>because they instantly go for comfort when it gets hard
+
+yep
+that's the core of all my life's problems and I don't know what I can do about it because any kind of advice involves effort and thus discomfort
+--- 19236344
+>>19235491
+Really the only way to do it is to force yourself to be uncomfortable in a controlled environment. All of the advice is that because it's effective. It sucks and I know it's hard to do when your whole body is telling you not to but it's really the only way.
+--- 19236439
+>>19235319
+You're what's called new depressed. We're old depressed. You have no idea how to live without happiness.
+--- 19236449
+>>19236439
+hey I get this reference
+--- 19236451
+>>19236344
+what do you mean by controlled environment?
+--- 19236853
+>>19234232
+>Loved my time in academia
+>2010-2014 stimulating and engaging at my alma mater.
+>Even if they were preppy snobs I still felt so much intellectual enjoyment.
+>Leave
+>World goes woke, hyper identitarian, no longer value diversity of thought and sober rational research but instead grievance mongering and witch hunting.
+>Literal hearsay by the mob got a student almost ran out of university, some cultural revolution student council got to decide her fate and force her to kowtow or she'd be expelled. The cunt who led the charge against her is now some spoiled-brat given lucrative positions and status.
+>Our founding father of the university and of the country vilified
+
+Waste of time and money for what I studied but I will never ever forgive the cultural revolutionaries for what they've done. IT wasn't Maoist bad but that is purely from lack of capabilities rather than lack of intent. I know 2014 is now nearly 10 years ago so it's like the difference of 1990 versus 2000 but god it doesn't feel like that.
+--- 19237293
+>>19236451
+A "Controlled environment" is where air pressure, temperature, and humidity are monitored for quality control.
+--- 19237295
+The tears of a clown.
+--- 19237305
+Is being sad weird? I thought it was normal. Noble truth #1 being “life is suffering” and all.
+--- 19237321
+>>19224513 (OP)
+I drink another protein shake.
+--- 19237336
+>>19236853
+i dunno man i went to college in 2012-2014 and it was basically the exact same as it is now. i remember being very confused after getting in trouble for saying 'men are stronger than women'
+--- 19237348
+>>19237295
+Who ever heard of a sad clown?

ck/19227717.txt

@@ -152,3 +152,57 @@ damn bro you missed out on /emtg/ (epic meal time general) where we would discus
 Are there any meals you're planning at this very moment? Something you'd like to make in the future?
 
 You know those types of meals that linger in your mind and you think "I should make that soon"
+--- 19233255
+>>19227717 (OP)
+I eat 2 burgers before I eat 2 burgers, and then I eat some more
+--- 19233474
+>>19232867
+Nah, that fucks up the meat-to-bread ratio
+>>19232884
+See >>19229912
+--- 19233545
+>>19232833
+>had a McDonald’s party and I ate probably 15 McDoubles and 5 or 6 McNuggies packs
+most sane american social gathering
+--- 19233660
+>>19233136
+bacon sandwich. next question.
+--- 19233673
+>>19231591
+>tfw nostalgic for burgers
+--- 19233690
+>>19231591
+>>19233673
+Americans don't actually do this... right?
+--- 19234017
+>>19233690
+this was a friend's bachelor party
+the groom to be stabbed his hotel bed with a sword some pirates sold us earlier in the evening
+it was a very memorable night
+--- 19234889
+>>19228261
+this but unironically
+--- 19234927
+>>19228985
+>Their Pretzel Bacon Pub burger is fantastic, it's the best fast food burger I've ever had
+based as fuck, it's the only fast food burger I ever get anymore
+--- 19236117
+>>19227717 (OP)
+Easy
+--- 19236122
+>>19227717 (OP)
+I did today. They were homemade though, and I had salad instead of fries.
+--- 19236133
+>>19236117
+Lol. I used to eat 4 burgers 2 large fries and ice cream sundae and a Mac flurry.
+--- 19236190
+>>19233087
+:(
+--- 19236196
+>>19236133
+How much do you weigh?
+--- 19236376
+>>19234927
+What really stands out about the Wendy's Pretzel burger to me is that they have the correct amount of chewiness in the pretzel bun
+
+A while back I tried the limited time pretzel burger from Culver's and I was very underwhelmed. The bun had the appearance of a pretzel but it was rather airy and had no chew to it at all

ck/19228234.txt

@@ -338,3 +338,20 @@ He will never be a woman
 --- 19232591
 >>19228250
 it's like fucking a girls asshole when her pussy is right there. it's just....gay
+--- 19233463
+>>19229538
+they enjoy it out of spite
+--- 19235033
+>>19231745
+>>19231749
+You're delusional if you think the vegan horde is an actual threat to the meat consumption habits of the average person. Do you really, REALLY think Texas will let lefties take away their steaks without starting Civil War 2?
+
+All these products do is allow limpwristed basedboys to take a half measure and go vegetarian without giving up as much. The existence of a food product in the free market to satisfy a demand is not forcing you to go vegan, bro.
+
+I'm a pescatarian who doesn't consume mediocre substitutes because I'm not a baby who's a slave to his cravings. I don't give a single shit what you eat, enjoy your beef brothers.
+--- 19235968
+>>19228972
+Correct, all these pictures are disingenuous
+--- 19236000
+>>19232591
+Anal is great, especially when she's facing you.

ck/19228235.txt

@@ -57,3 +57,32 @@ The crossover of the century
 The only effect brining has on chicken is the placebo effect.
 --- 19232290
 does anyone ahve the pic of the great value seasoning soap?
+--- 19233964
+>>19231961
+Imagine being this stupid.
+--- 19233971
+>>19232290
+--- 19235606
+>>19230896
+--- 19235624
+>>19235606
+--- 19235629
+>>19235624
+--- 19235636
+>>19235624
+I love how Hollywood turned something as horrifically violent as The Mask and made not one but multiple family friendly films. These triple Fs are a big F U to the source material.
+--- 19235639
+>>19235629
+--- 19235643
+>>19235639
+--- 19235653
+>>19235629
+Reminds me of
+--- 19235655
+>>19235643
+Wait what were we talking about again?
+--- 19235662
+>>19235655
+--- 19235666
+>>19228235 (OP)
+it would be the same with out a pressure fryer

ck/19228305.txt

@@ -59,3 +59,26 @@ Huh? Newcastle in the USA is made by Lagunitas in Chicago and Petaluma. I didn't
 >>19228305 (OP)
 
 InBev bought it in 2006. The taste definitely changed after they started it brewing it in New Jersey instead of Pennsylvania. I used to drink it for years before change in 2006.
+--- 19233940
+>>19231567
+Try smuttynose brown ale. its a bit heavier than (old) newcastle but nice and malty.
+--- 19233942
+>>19228305 (OP)
+It always tasted like piss and gives me a headache
+--- 19235005
+>>19233942
+I wonder is some beers have more methanol than others. Some beers give me a headache too.
+--- 19235085
+rolling rock is nice sometimes, a softer feel.
+--- 19237063
+>>19231534
+My dad used to drink RR all through my childhood. When I came of age RR disappeared. I wonder what I lost. My dad certainly grieved.
+--- 19237164
+>>19237063
+How did it disappear I always see this shit next to PBR
+--- 19237191
+>>19228305 (OP)
+they were purchased by yingyang which is a garbage beer and then relocated. it's all wrong
+--- 19237224
+>>19228772
+Freemason faggotry

ck/19228615.txt

@@ -206,8 +206,6 @@ I will bump this thread.
 I apologize for the second bump. I'm making a kombu wrapped steak with delicious rice, AND I have asparagus, cucumber, and carrot nukazuke to go with.
 
 I drizzled some sesame oil on my nukazuke last night and it was heavenly, so tonight I will adapt a french vinaigrette recipe to make what I hope to be an incredibly delicious sauce/dressing for my nukazuke. Ready in about an hour.
---- 19232966
-You fucking faggots still making these shit threads? That's laughably pathetic. King of Japan here by the way. I've been out living my life (in Japan), whilst you fucking losers sit in alone at night posting your worthless pictures to strangers who are equally pathetic LMAO ah man, ok back to living life for me (in Japan), you worthless pieces of shit enjoy your "japanese ryouri" though eh? Lmao.
 --- 19233035
 I shall post rice. I decided to add a piece of binchotan to the cooker because I forgot to refill my filtered water jar. Not too wet this time! :D Exciting!
 --- 19233054
@@ -252,3 +250,48 @@ You find it in the grocery store next to the weight loss pills.
 >>19233155
 >>19233157
 lmao
+--- 19233574
+Drank really good blanco tequila out of my 100 year old antique sake cup as a first time use of the thing. The feel drinking from it is remarkably pleasant.
+--- 19233764
+Dorayaki is delicious.
+--- 19233781
+Amazing Okonomiyaki
+https://youtu.be/o5HPpo9U_3o [Embed]
+--- 19234559
+>>19233574
+This is pretty cringe. Are you going to get a china cabinet now, like a grandma?
+--- 19234684
+>>19234559
+I was curious about high end Japanese pottery and needed a couple sake cups. Chose a set of 2 and one hagi-ware cup. 
+
+Really happy I got them.
+--- 19235289
+>>19234684
+where did you get the hagi ware from?
+--- 19235305
+Just found an authentic ramen shop ran by a Jap couple in my shithole city. No reservations, only 10 seats; you eat your ramen and you fuck off
+--- 19235308
+>>19233086
+what's the soup-dip looking thingy?
+--- 19235360
+>>19235289
+Etsy has a handful of sellers of new and antique hagiware. Love this little cup so much.
+
+>>19235308
+I did a simple vinaigrette using honey sweetened purple yam vinegar, roasted sesame oil, soy sauce, avocado oil, pepper flakes, garlic, and ginger. Came out really tasty, but I found out I prefer just a drizzle of sesame oil on my nukazuke.
+--- 19236867
+>>19233884
+I alwats forget that kashiwa mochi is associated with Kodomo no Hi. It's nice, but I'll always prefer ohagi.
+--- 19236948
+Never forget that Japs love American and western food. Not just American fast food but western food in general. Their love of Asian style noodles is matched by their love of pasta.
+--- 19236955
+>>19230573
+for what purpose would someone need to post rice
+--- 19237027
+here is tonight’s weeb meal
+
+braised pork belly, hijiki salad, osumashi soup, broccolini gomaae, and hmart cucumbers because the pickled veggie recipe i made wasn’t good
+--- 19237112
+>>19237027
+>no chopstick rest
+commit harakiri

ck/19228636.txt

@@ -301,3 +301,37 @@ heh
 --- 19233027
 >>19228685
 SOVL
+--- 19233183
+>>19228868
+--- 19233273
+>>19231220
+Is it actually? In my experience western cleavers have all been heavy as far as knives go and are made of pretty thick steel. Chinese ones are light and thin
+--- 19233292
+Is this a bot thread?
+--- 19233313
+>>19228636 (OP)
+>w-what is the point
+dumbass
+--- 19234469
+>>19232906
+>Too clever for Carlos.
+Cleaver. You had one job
+--- 19235863
+>>19234469
+You don't have to cut him down like that.
+--- 19235884
+>>19228636 (OP)
+>so you're telling me it chops veggies better than a normal chef's knife?
+It is a bit heavier than a chef knife, so yes.
+
+>>19228636 (OP)
+>what the fuck is the point of it then?
+The point is that you can use it as a shovel to quickly and efficiently move your chopped vegetables from your cutting board into your pan.
+
+The fact you did not automatically see that function makes me wonder if you have some sort of mental disability, in which case I feel sorry for you.
+--- 19236044
+>>19228636 (OP)
+It's for chopping. 
+A heavy blade makes it so it has good, but even/consistent pressure while cutting.
+--- 19236165
+What's with the weebs ITT? Embarrassing.

ck/19228751.txt

@@ -686,3 +686,102 @@ But the sad truth is zoomers guzzle energy drinks and those that don't troon out
 --- 19233079
 >>19228770
 Literally same shit and I make no distinction between the two and wish both were drowned before I ever had to deal with tehm
+--- 19234732
+>>19229987
+>Posts threads seething about zoomers out of nowhere 
+>Zoomers clearly live in your heads rent free
+>"Haha, zoomers are SEETHING"
+actually it's weird how my dick is broken and I'm balding and I have no prospects at age 23 (all true) but you're the one seething about me, kek
+--- 19234758
+>>19228770
+The 80s were the best time to be a kid and the 90s were the best time to be a teen. 00s started out interesting but then fell to ghetto bullshit.
+--- 19234767
+>>19228751 (OP)
+Energy drinks are the ones killing the coffee industry, not gen z.
+Hell, even fucking boomers enjoy their monster energy drinks!
+--- 19234787
+>>19228751 (OP)
+Zoomer here I only drink water, milk, tea, and alcohol. I smoke weed to get myself going in the morning.
+--- 19234815
+>>19234758
+Ironically the late 90s early 00s were the start of black and white youth unity. The anime boom and TCGs/communal games like pokemon, yugioh, etc were accessible to poor black kids because it played on basic tv packages you didn't need cable to view, and black parents actively promoted stuff like videogames and trading card games (unlike white parents) because it kept them off the street and out of gangs. Then around 07 they doubled down on "gang thuggery is actually black culture and you have to respect it". 97-04 was the age of the black nerd.
+--- 19234821
+>>19234815
+No, that shit started in the '70s
+--- 19234830
+>>19234815
+My freshman year of undergrad was in 03 and there was an absolutely jacked black dude in my dorm that wore a du-rag, cat eye contacts, played yu-gi-oh constantly, beat asians at ddr, and exclusively wore anime clothing. I introduced him to Warcraft 3: Reign of Chaos and he played it for days in a row. I believe he failed out of school as WOW got popular. He was one of the most interesting people I've ever met.
+--- 19234844
+>>19234821
+It comes in waves
+>>19234830
+Unfathomably based, reminds me of half the guys on my street but obviously not as eclectic as he was.
+--- 19234847
+All zoomers I know go to starbucks all the time
+--- 19234870
+>>19234787
+Based
+--- 19235076
+>>19229720
+true tho
+--- 19235080
+>>19235076
+zoomers don't use laptops or pcs it's too hard
+--- 19235231
+>>19231312
+Get real, jolt cola is nothing compared to zoomer kids (like myself) that routinely drank energy drinks. Gotta GAME dude, gotta chug the 32oz
+--- 19235282
+>>19228833
+>The corprocuck cries out in pain when you suggest buying locally
+--- 19235287
+>>19231051
+>I'm incapable of changing my tastes so I'm going to insist it can't be done
+Sucks to suck
+--- 19235750
+>>19230692
+shoveling dirt and scrubbing bathrooms does not pay enough or have any benefits whatsoever
+shits fucked out there, grampa
+--- 19235785
+>>19235750
+>No one will hire me! 
+>You could be a janitor
+>No, I'm better than that even though I don't have any experience, skills, or a worthwhile degree.
+Does anyone know why this is so common?
+--- 19235889
+>>19229954
+It's coffee specifically. Every zoom I know is either on the stuff or trying to get off of it like it's crack. On that note zooms don't like crack for some reason. Guess it's that cultural thing. ADHD meds are all the rage.
+--- 19236040
+>>19234847
+but do they get plain coffee or sugary frappucinos?
+--- 19236269
+>>19228969
+Depends what kind of pressure you're under at school. In the UK they make you specialise in 3 subjects and start preparing for university when you're 16. As a Physics/Maths/Further Maths guy I was abusing coffee and energy drinks every day.
+Some Asian countries have even harder systems, to the point that teenagers regularly commit suicide. I'd be surprised if they weren't caffeine addicts at a young age too.
+--- 19236388
+>>19228751 (OP)
+Peak millenial born in the mid-80s here. I never understood the rage against zoomers around here. I think those kids are hilarious.
+--- 19236404
+>>19228751 (OP)
+wtf based zoomers
+--- 19236410
+>>19228810
+dude weed lmao
+--- 19237135
+>>19235287
+Umm actually I'm perfectly capable of changing my tastes when it makes sense and is worth it, that's how I got into sucking and fucking girldick
+Gross brown bean juice that's hands down shittier than vapes or energy drinks or caffeine pills just isn't it
+--- 19237274
+>>19230297
+In Canada we have fewer but absurdly large cups of coffee. I know people who go through three 710mL extra larges a day. Hell that was me during medical school.
+
+Tim Hortons is something all old stock canadians have a love hate relationship with. "The coffee is shit but it's Tim's".
+
+Also, as is tradition: fuck the French fuck the Newfies,
+
+Love Alberta
+--- 19237283
+>>19228880
+did you think emo girls were right wing back in the 00s lmao
+--- 19237304
+>>19237274
+You're making me want an iced capp and it's 11pm fuck

ck/19228915.txt

@@ -102,3 +102,28 @@ i love this shit but don't like stuff too salty
 >>19233158
 False. Cavenders is garbage and easily reproduceable with standard spice rack shit. Tony Chachere's No Salt is the best shit. Behold!
 >Brown Sugar, Dehydrated Onion, Dehydrated Garlic, Red Pepper, Dehydrated Bell Pepper, Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar and Lemon Juice), Paprika, Basil, Thyme, Oregano, Silicon Dioxide (to Prevent Caking).
+--- 19233368
+>>19228915 (OP)
+Hey those are Italian colors
+
+Green red and white
+--- 19233374
+>>19228915 (OP)
+just tastes like salt to me. I don't particularly like it at all
+--- 19234095
+>>19231896
+>>19233173
+That was a stock image, but my local walmart keeps it on the shelf. I didn't put it into amazon, but i'd be shocked if they don't have it too. I'm like you guys...I like spice with SOME salt not the other way around, and this is like Mrs. Dash, but it's a totally different profile obviously.
+--- 19234105
+>>19228919
+>>19228980
+yeah that's how you know it's good/hands were washed during production
+--- 19234133
+>>19228915 (OP)
+It's no bejita.
+--- 19234140
+>>19232751
+This dude got a real life carebear
+--- 19235716
+>>19228915 (OP)
+I love it. Shame my mother can't handle any kind of spiciness so I can't use it much.

ck/19230215.txt

@@ -41,3 +41,59 @@ I like your writing style. Good stuff and good story
 >hibachi
 
 You mean teppanyaki?
+--- 19233199
+>>19230215 (OP)
+I’ve been to Benihana like 500 times
+--- 19233362
+>>19230215 (OP)
+I haven't gotten dragged to one since I was 10 years old. like fuck why would I pay that much for teriyaki stir-fry and rice
+--- 19233383
+>>19233088
+Do you and your brother ever tag team her?
+--- 19233421
+>>19230267
+This. I went to teppanyaki as a small child and the cook gave me trainer chopsticks (the wrapper rolled up into a cylinder then rubber banded together). It's a fun memory, but haven't been back since unless you count "Mongolian grill" restaurants.
+--- 19233435
+>>19233383
+No, that's the mother of my nephew you're talking about
+--- 19233647
+the only time ive been to a hibachi the chef made fun of me for holding my mouth open for food like a baby bird. Also there was eggshells in my fried rice
+--- 19233655
+I never liked those places and yet friends of mine loved them and consistently would want to go to one for their birthdays. I have never had a good meal at a hibachi place, and if you've seen one guy make an onion volcano, you've seen them all. Hard pass.
+--- 19233662
+You need a white british guy wearing a hawaiian shirt attitude. then talk about how amazing it was with coworkers to make it more cool
+--- 19233821
+>>19233647
+did they do that "throw egg up and crack in half with the spatula" trick?
+--- 19233823
+>>19233435
+So you tag team her with your nephew? Hot.
+--- 19233963
+>>19230215 (OP)
+They’re ok but overpriced
+--- 19234162
+>>19233088
+>awkwardly smiling through bleary eyes, not understanding why a surly Mexican with a goofy hat was doing tricks with their food.
+kekd
+--- 19234183
+>>19233435
+She's a mail order slut
+--- 19234205
+>>19234183
+she's probably richer than you, dumb shit.
+--- 19234222
+If you miss when the chef tosses egg or shrimp into your mouth your family will face great shame for 10 generations
+--- 19235552
+>>19233088
+>surly Mexican with a goofy hat
+I also love how many of them try to speak in a Japanese accent. Pretty based that they get paid to do that.
+--- 19235589
+>>19231266
+I always add more salt. I love salt.
+--- 19236200
+>>19230913
+Americans are stupid, it's not enough for them to simply eat food, they need to be entertained as well.
+--- 19237338
+>>19233088
+>not understanding why a surly Mexican with a goofy hat was doing tricks with their food.
+may be because asians hate hard labor?

ck/19230315.txt

@@ -70,3 +70,72 @@ a challenger appears
 --- 19232921
 >>19231340
 These ones are really good minus the peach ones. They're inedible.
+--- 19233410
+>>19232918
+im in Turkey though
+--- 19233414
+>>19231937
+Is palm oil that bad for you?
+
+Because there's a brand of peanut butter I like to eat for its simple ingredients. It's just peanuts and palm oil
+--- 19233416
+>>19232918
+>a challenger appears
+
+yeah but that's just one flavor--watermelon isn't it?
+
+The Haribo offers a variety
+--- 19233762
+>>19233414
+yes. You are eating garbage. It's the bottom of the barrel, just barely a step above gutter oil.
+It's like corn syrup is to sugar.
+--- 19233765
+>>19232918
+I can taste this image
+--- 19233782
+These things are better than any gummies. The texture is better.
+--- 19233809
+>>19230315 (OP)
+How so? The flavour is bland and there is nothing special about the texture. Gold bears are in the lowest tier of Haribo. Probably like F-tier.
+--- 19233878
+>>19231974
+Pretty sure corpos think we’re stupid they’re run by the Jews most of the time. It’s the classic “goyim are gullible” shtick
+--- 19233889
+>>19230772
+>>19231337
+How the fuck does your chin fall off from chewing candy? LOL what a fucking loser. I love biting hard candy and hearing a crack that I'm not sure of was the candy or my tooth.
+--- 19233933
+>>19230507
+Vegans need eaten
+--- 19234030
+>>19230315 (OP)
+hubba bubba, gumballs and cotton candy are better
+--- 19234101
+>>19231974
+They're also sue happy....someone would buy it, sue for false advertising, and walk away with whatever settlement they agreed upon. I didn't see that though, and I posted the fucking image so maybe I'm just brainwashed.
+--- 19234149
+>goldbears
+--- 19234168
+>>19230315 (OP)
+if this qualifies as good candy to you, you need to eat more candy.
+--- 19234248
+>>19230772
+>tough on your jaw
+Your ancestors ate raw meat and your jaw falls off after few gummy bears? You shouldnt reproduce with your s0y cuck genes
+--- 19234881
+>>19232918
+I prefer the sour patch kids ones. If haribo made theirs sour...
+--- 19235256
+Did they change the formula? I remember some Amazon reviews of Haribo gummy bears that were funny as shit, pun intended.
+--- 19236533
+The white bears are the best candy ever
+--- 19236557
+>>19230507
+>vegan
+that's a mental illness
+--- 19236580
+>>19233414
+I'm not really sure how to tell you this but your peanut butter should just be peanuts
+--- 19236616
+>>19230772
+who the hell chews gummy bears? I bite on them but thats it. thats kinda some gay shit yo be chewing them up like that...

ck/19230322.txt

@@ -113,9 +113,6 @@ I don't get it. How can you speak the language but you can't hear it?
 --- 19232105
 >>19232102
 canada is such a shit hole
---- 19232131
->>19230361
->"Idiots" break them
 --- 19232314
 it's an AI voice in my town. Scared the fuck out of me the first time because it was robo voice and then after asking if they had something some black dudes voice came on like "YEAH WE GOT DAT, PULL THRU"
 --- 19232383
@@ -152,3 +149,85 @@ pajeets are less comprehnensible than a jive speaking crack addict and they unde
 --- 19232631
 >>19232097
 You've said this across multiple threads. Weird schizo.
+--- 19233640
+English only, though? That's not gonna fly here in California.
+--- 19233891
+>>19232541
+I hate poo in loos so fucking much, the worst part is that they think they speak English just as well as you but then have to ask you to slow down or hold on five times an order.
+--- 19233970
+>>19230760
+You’d like that you little faggot
+
+>>19230722
+Indians are notorious scammers I barely trust any of them
+--- 19234507
+why don't they just have ai do it
+--- 19234511
+>>19234507
+they can't do the needful
+--- 19234513
+Good morning sirs
+--- 19234521
+Who orders at the drive thru?
+
+It takes like 20 seconds to order on your phone without having to talk to a retard
+--- 19234527
+>>19234507
+See
+>>19232502
+>>19232433
+--- 19234541
+>>19230322 (OP)
+>Good morning sir! Now to redeem the Shamrocked Shack you will need to read me the number on the $500 amazon gifting cards now please
+--- 19234547
+>>19234541
+YOU REDEEMED IT SIRS
+--- 19234562
+>>19232092
+Fatass. I hope you know that those fucks don't wash their hands and drop shit all the time. The dropper food is probably better than the fresh stuff though, given the cheapest possible mystery meat nature of it. You're eating literal shit covered in salt and sugar so you can't taste it lmao
+
+Go work in a fast food place, preferably multiple. You'll never want to eat that shit again after seeing what goes on in those kitchens. It's not like waiters spitting in the food of rude customers. It's teenagers and niggers doing that shit to everyone, just because they think it's funny
+--- 19234577
+>>19234521
+Do you just download every app that you're told? God I bet you get constant notifications and have a worse attention span than a squirrel
+--- 19236345
+>>19230722
+>pajeet retard double charges you for something on your order
+>can't go inside to correct the issue
+this is a horrible idea and you know it
+--- 19236355
+>>19232102
+they're assholes is what the problem is, i don't know what the fuck is wrong with canadian indians but they are some of the scummiest shitheads i've ever met
+indians in WA state however are decent, if shittier at english
+>t. been to surrey
+--- 19236362
+You bloody bastard!
+
+Come to India
+--- 19236479
+>>19236345
+I already can't do this because they don't give me a fucking receipt
+--- 19236486
+>>19230322 (OP)
+It would never, ever work in the south.
+Thus killing mcdonalds
+--- 19236488
+>>19236355
+It's because of Russell Peters I guess
+--- 19236581
+>>19230322 (OP)
+DO NOT REDEEM THE COUPON SIR
+--- 19236622
+DO NOT REDEEEM
+NO NO NO
+DO
+NOT
+REEEEEEEDDEEEEEEEEEEEEEEEM
+--- 19236625
+>>19233970
+mader chod
+--- 19236648
+>>19230331
+I never go to fast food establishments in non-white neighborhoods
+--- 19236658
+If I EVER go to a Mcdonalds that does this I am going to start talking in a fake indian accent and say good morning over and over.

ck/19231451.txt

@@ -116,3 +116,38 @@ weird how you call ME a pedo when the reference is to trans women wanting to hav
 It's slaked lime, like limestone the rock. Not the fruit lime. I think what happens is the limestone plugs the pores in the egg shell.
 --- 19232674
 why are you so unfunny
+--- 19234191
+>>19231451 (OP)
+generally yeah. fresher eggs taste better.
+
+also sprinkle alittle sugar on the eggs to neutralize some of the bitter flavor notes and make them taste better. ketchup accomplishes the same thing, which is why asians like putting ketchup on eggs.
+--- 19234196
+>>19231648
+>>19232420
+How did either of you faggots come to this conclusion. God damn
+--- 19234741
+.
+--- 19234899
+>>19232039
+no?
+--- 19235521
+>>19232478
+no only beta carotene alters the color.
+--- 19235531
+>>19232668
+ohhhh, yeah that kinda makes sense.
+--- 19235705
+>>19235521
+really?
+--- 19235992
+>>19231824
+they do
+--- 19236440
+>>19231451 (OP)
+Kys pedo tranny
+--- 19236577
+>>19236440
+im cis, im making fun of trannies for wanting to sterilize children as young as possible...
+--- 19236584
+>>19231682
+tranny here egg cracking is a real thing and you faggots have been dogging retarded children for 10+ years as well as pressuring everyone possible to get on skittles. I'm glad I convinced my friend not to follow in my foot steps.

ck/19231577.txt

@@ -96,3 +96,79 @@ Why is there wheat in the fry oil?>>19231582
 --- 19232891
 >>19231577 (OP)
 why do you fuckers never have the uber eats order ready on time?
+--- 19233197
+>>19232494
+Fav: Quarter Pounder.
+Least fav: McChicken. I'm a beef clown.
+
+>>19232509
+The fuck?
+
+>>19232575
+Inflation.
+
+>>19232876
+Dunno.
+
+>>19232891
+Because you live in the middle of McFucking nowhere.
+--- 19234629
+>>19231577 (OP)
+Why is the long McChicken gone? Is it Jewflation?
+--- 19234633
+>>19231577 (OP)
+How many kids do you diddle during your break times on average?
+--- 19234637
+>>19231577 (OP)
+What is the species of milipede you use to season your burguers?
+--- 19234678
+>>19231612
+>prefers the mcdouble over the double cheeseburger 
+Tells me everything I need to about you, faggot. Anyway the cheeseburger with big mac sauce is the best proportioned item at McDonald's. Every other burger there is overpriced and poorly designed in comparison.
+--- 19235966
+>>19234629
+Yeah.
+
+>>19234633
+None.
+
+>>19234637
+Fake news.
+
+>>19234678
+McShut the fuck up.
+--- 19235975
+>>19235966
+on a scale of 1 to mountain slides, how rock and roll is mcdonalds
+--- 19235994
+i like getting the double quarter pounder with extra mayo, ketchup and pickles
+--- 19236293
+>>19235975
+If McDonald's is Rock and Roll, then Burger King is nu-metal.
+
+>>19235994
+You sir have good taste.
+--- 19236338
+>>19236293
+>Burger King is nu-metal.
+Fuck you, Burger King was better the few times I tried it compared to McDonalds. The wrong burger won.
+--- 19236357
+>>19236338
+Burger King is for people who like to take it up the ass every Thursday.
+--- 19236430
+>>19236357
+You would know about taking it up the McAss, clown. Your apple pies started sucking too.
+--- 19236553
+>>19236430
+You're a huge McFaggot.
+--- 19236576
+>>19231620
+>>19231577 (OP)
+Say the line.
+--- 19236628
+>>19236576
+--- 19237098
+>>19236628
+https://www.youtube.com/watch?v=i1fLyIbd-Ws [Embed]
+--- 19237137
+Why do the employees get annoyed when I ask for an unusual menu item. Like I order a double quarter pounder deluxe with no ketchup or mustard and they act like that is some real complicated shit because typically you wouldn’t get a “double” deluxe nor would you request no ketchup or mustard. I don’t want ketchup or mustard because a deluxe gas mayo

ck/19231623.txt

@@ -31,3 +31,15 @@ For shame.
 is your pizza behind the roadkill?
 --- 19232945
 yummm nice work anon, cigarette ash is also my favorite topping
+--- 19233263
+>>19231623 (OP)
+Lookin good. 10/10
+--- 19234616
+>>19231623 (OP)
+Still would.
+--- 19234630
+>>19231623 (OP)
+looks like my liver currently after the doctor begged me to stop drinking
+--- 19235851
+>>19231862
+Reminds me a bit of sweetbread.

ck/19231833.txt

@@ -17,3 +17,115 @@ xanthan gum. you'll want a bit of glycerine too. mix the powdered gum into the g
 >>19231833 (OP)
 its from aloe, pectin, or gelatin.
 you can add any of that to water without sugar if you buy it.
+--- 19233262
+>>19231833 (OP)
+Milk, frozen mango and cinnamon. Blend until smooth. No sugar needed.
+--- 19233322
+Thank you OP I now know one more way to say "I am gay"
+--- 19233340
+crema de meloncello dawg. probably one of the most light, pleasant digestifs out there
+idk where to get it in the U.S. though
+--- 19233349
+>>19231833 (OP)
+I think they make drinks like this for autistic people.
+--- 19233512
+>>19233340
+You mean to tell me this isn't sugary as hell?
+--- 19233515
+maybe kefir or lassi
+--- 19233524
+>>19231833 (OP)
+Like milk? Or say...cream?
+--- 19233544
+>>19231833 (OP)
+Lifeway Kefir. Plain, flavored or add your own syrups to the plain. 10g protein, 0-9g of sugar.
+--- 19233587
+>>19233512
+it's sweet but is not overwhelmingly sugary
+--- 19233591
+buy xanthan gum for dirt cheap online. blend into any kind of thin drink. hey presto, you've got a thick drink now. its completely flavourless too.
+--- 19233592
+>>19231833 (OP)
+Drinks with egg white give you a thick creamy yet liquid smooth texture. For me its cocktails like a home made whiskey sour the egg white is shaken with all the ingredients before shaking with ice. However you coud do this with any drink you like add some juice mixtures together and add egg white then shake and have a nice thick drink.
+--- 19233886
+xantham gum like others said but also gum arabic which is used in coca cola.
+--- 19233892
+The answer you're looking for is cum isn't it?
+
+If you are being serious I'd suggest a yogurt based drink. And this might sound retarded but sometimes when I drink green tea it feels almost syrupy
+--- 19234102
+>>19233587
+>Melon infused alcohol
+>Cream
+>Described as sweet
+>There is no carb, protein, etc breakdown
+All these alcoholic drinks are loaded with sugar and are heavily calorie dense even if they weren't. Probably not what OP was really looking for.
+--- 19234653
+my mom says I'm not allowed to drink milk
+--- 19234690
+>>19234653
+Yet she was the one who hooked you on it.
+--- 19235058
+>>19234102
+op said added sugars
+--- 19235126
+>>19233322
+Fuckin kek.. drink a goddamn smoothie
+--- 19235914
+>>19234690
+I get violent when I drink milk
+--- 19236356
+Macadamia milk and pistacchio milk
+--- 19236372
+>>19231833 (OP)
+Plain kefir is your answer brother. Thick, tart, freshing on the first drink, refreshing every drink after. Full of excellent macros and useful probiotics. If ambrosia ever existed, it was kefir.
+--- 19236514
+>>19236372
+I tried kefir once and i was literally bedridden for over a week. i had to go to a doctor because i thought i was dying. there was nothing wrong with me. just couldnt handle it
+im never drinking it again
+--- 19236530
+>>19236514
+kek
+--- 19236976
+>>19236530
+what?
+--- 19237097
+>>19236976
+He’s laughing at the untimely demise of your bloodline.
+--- 19237101
+>>19237097
+excuse me?
+--- 19237161
+>>19231850
+>add psyllium to your black coffee
+--- 19237211
+>>19233322
+Thickened liquids are often recommended for stroke patients who have swallowing problems. The risk of aspiration-related pneumonia is high especially in older populations. I pray you never suffer that fate, and I hope this reply gives you a moment to reflect on the fragility of life and the virtue of dignity. I would like you to apologize to OP.
+--- 19237290
+>>19231833 (OP)
+Obvious store bought tomato juice.
+--- 19237310
+>>19231833 (OP)
+I mean they sell all sorts of stuff to thicken liquids for people with swallowing difficulties but you can free hand it with stuff like starch, gelatin, and pectin.
+
+https://www.nationwidechildrens.org/family-resources-education/health-wellness-and-safety-resources/helping-hands/how-and-why-to-thicken-liquids
+
+This is a decent place if you want to learn a bit about the medical side of things.
+Hope this helps, I love those thick fruit nectars too. 
+
+Back in university one thing that was popular was "Deke Punch" which was raspberry, lemon, and lime Jello powder; pineapple juice, and lemon-lime soda.
+
+It made a kind of tangy nectar thick drink that completely masked the taste of the 95% grain alcohol. Good times.
+--- 19237340
+>>19233886
+>>19232177
+>>19233591
+These. I put xanthan gum on my morning instant coffee with milk and have never looked back. Helped me lose a ton of weight because I used to just put in cream instead of milk to get the texture I wanted.
+--- 19237345
+>>19231833 (OP)
+get a thickening agent that sed for old people, nestle has one called thickenup
+--- 19237405
+>>19231833 (OP)
+only Bang I'll fuck with
+20g protein, 300mg caffeine, 1g sugar
+Consistency is like yoohoo with a protein bar flavor

ck/19231854.txt

@@ -29,3 +29,33 @@ Kek loser
 --- 19232655
 >>19231859
 >>19232081
+--- 19233859
+People that store leftovers don’t know how to portion food property
+--- 19233877
+>>19232228
+Dunno, there's something that kind of works about a cool, clammy, moist leftover Italian sub from the fridge.
+--- 19233965
+>>19232228
+My sandwiches cant stand minutes in the fridge. Mr sub only gets better sitting overnight. Id bet its the bread and mayo they use.
+--- 19234412
+It's not the store, reheat, cool or type of food, it's the cook.
+--- 19234421
+>>19231854 (OP)
+>hate leftovers
+My wife hates leftovers. Mostly because she was raised by an arrogant ass of a father and his servile wife. He believed he should be eating something new and different every day and shunned leftovers. He runs his life with his ego instead of his brain. He's in his late 70s and still working because his dumb ass refused to be 'normal' and thought he was going to change the world. He doesn't have two nickels to rub together for retirement. Fucking idiot. 
+
+Moral of the story: eat leftovers. 
+Thank you for reading my blog post.
+--- 19234456
+>>19232081
+Well to some people its the risk
+Some people dont trust their body enough to eat a few days old food because they're pussies with low amune system
+But if You know The basics like The Danger Zone temperatures and shit you should be fine
+--- 19234832
+>>19231854 (OP)
+people that have leftovers don't know how to portion food properly
+--- 19235702
+>>19231854 (OP)
+Agreed. People who waste food have a fundamental lack of respect for work, money, and the products of other people's efforts. One of the better feelings in life is when you buy groceries for a week, and at the end of the week your fridge is empty except for some sauces or hard cheeses that last forever.
+
+People who waste food without a care in the world have no gratitude for life and its comforts, and take everything modern world gives them for granted. They are also often picky eaters, which is another crime against humanity. We need a final solution to the problem of picky eaters and food wasters.

ck/19231856.txt

@@ -1,8 +1,6 @@
 -----
 --- 19231856
 Recommend a good knife to get for someone starting out who wants a good quality knife but not interested in memes.
---- 19231870
-Any chinkshit knife + learning how to sharpen a blade
 --- 19231872
 >>19231856 (OP)
 https://www.amazon.com/DALSTRONG-Chefs-Knife-Japanese-Hammered/dp/B01FXYVDEO
@@ -63,3 +61,193 @@ I need a new knife as well.
 I’ll tell you what NOT to get- anything by Shun. Oh you’ll unbox it and think it’s the best knife ever created, but it will not hold an edge and I don’t care how respectful you are with it… it WILL chip. I should just throw mine away. It’s got all these ratty little chips but I spent a lot of money on it and hate to toss it.
 --- 19232707
 Rada
+--- 19233535
+>>19231856 (OP)
+Just get the Victorinox, and a honing rod.
+Its the most recommended because it just werks. 
+Very thin blade, very comfortable handle, light. 
+The steel is soft, so it can be effectively resharpened on a standard honing rod and basicaally never touch a whetstone. 
+
+They're often on sale. Especially the 6.5" version.
+--- 19233561
+>>19232051
+>https://www.amazon.com/Victorinox-182200-0-Classic-Carving-Silver/dp/B0050DL74U
+7.5" for $35. 
+Victorinox has a "Chef's Knife" and a "Carving Knife". The main difference is the shape. The Chef's is taller, the Carving is slimmer. 
+Pick your poison. 
+
+The Carving is often cheaper, but don't expect it to be so.
+--- 19233797
+>>19231872
+All Dalstrongs I've ever seen are absolutely garbage. Might as well be made of copper for how quickly they lose an edge.
+
+>>19231911
+Dexters are basically the same as Dalstrong but at least they don't try to dress up the cheap metal. Don't pay these prices for these pieces of crap either, that knife is $8 from sysco.
+
+>>19232078
+I've owned the G-2 for ten years and I cannot recommend it. It's just far, far to skinny to be used safely. The blade height at the heel is like 1.5 or 1.25 inches or something crazy like that. One of the nastiest cuts I've gotten was hitting bone in my finger trying to tap chop a small shallot while trying to rush some beurre blanc mid service with my G-2
+
+>>19232391
+This is a utility knife that sports the same concerns as the G-2 when trying to be used as a chef knife.
+
+>>19232421
+Shuns are good, the honesuki they make is one of my top knives of all time. That thing is amazing. They unfortunately do chip especially by people that are new to knives. 
+
+I have a lot of culinary accolades I could list but the most relevant one would be that I'm a former knife skills teacher to culinary students. The Victorinox is going to probably be your overall best bet for taking your first steps. I would buy a honing rod and a minosharp sharpener on amazon though for maintaining. A Henckles is a good option if you want to step up in quality and stay with german style knives. I find that Wusthofs are pretty horribly balanced, they put all the weight in the back of the handle which leads to wrist fatigue much quicker than with other knives. I like Miyabis a lot if you like japaanese style knives. If you want a dirt cheap, razor sharp little work knife, you should pick up a Kiwi brand thai kitchen knife.Those things are so shitty some little laotian women I used to work with a long time ago wore groves into the blades an inch from edge to edge by rubbing them in one spot on honing rods. They'll take a beating.
+--- 19234383
+>>19231856 (OP)
+Just buy the Ikea knives. High-quality molybdenum steel, very cheap.
+--- 19234596
+>>19233797
+Wusthofs have the problem of 'heavier means its higher quality' so they leave every knife with a thick ass tang fit for a machete.
+--- 19234670
+>>19233797
+Whether a blade height is dangerous is really down to the handle design, in my experience.
+The chef knife I learned on was an Old Hickory (which I still recommend for anyone looking to try out their first carbon steel knife). 
+It is quite short for a chef's knife, but has a very slim handle, so you can comfortably tuck your fingers into the choil safely. 
+
+On the other hand, using the 7.5" Victorinox Chef's Knife (which is actually not the same as their '7.5" carving knife') I did nearly cut myself a few times because my hand had a tendency to slip underneath the blade because of how wide the handle was relative to blade height. 
+I have to significantly change my grip to use it safely, compared to the Old Hickory. Holding the knife further back. 
+It is not unsafe once you do that, but it requires you to be conscientious and careful when adapting.
+--- 19234675
+>>19234670
+The difference between the 'Carving' and 'Chef' models. 
+Frankly, despite what I said above, I wouldn't recommend the 7.5" Chef to a newbie. The handle is too large for the blade height. 
+The carving model is definitely safer and gives more room for one's fingers.
+--- 19234698
+>>19234675
+I hate the vic handle. I'm a wa handle enjoyer, so it makes complete sense why.
+--- 19234725
+>>19234698
+I think it's great myself. 
+Even when elbow deep into butchering a deer or a mound of fish, it never starts to slip or slide. Never had any cramping either. 
+I also like that it doesn't need to be oiled like wood handles always have to be. 
+
+Its just the 'chef' handle combined with the smaller blade is not ideal. 
+The carving type handle is better.
+--- 19234969
+>>19234675
+What about the 8"? Seems the knife blade is higher than the yellow in your pic.
+--- 19234996
+>>19234969
+The 8" is the classic. 
+Its a bit too big for my preferences, which is why I was looking at the 7.5" models. It is a bit too clumsy at times. The other reason being that you can get a 7.5" model for $30-35 vs $50 for the 8". 
+But it is entirely safe for your fingers. There is more than enough choil space for you to tuck your fingers into.
+--- 19235118
+>>19234670
+I was more referring to the danger to your guide hand when you try to use a thin knife as a chef's knife. Height at the heel is the max blade width. If you're using too thin a knife, you're going to expose your guide hand to the blade edge more often since you have less travel when making cuts.
+
+>>19231856 (OP)
+OP, I retract my statement that the Victorinox is your best buy right now. I held off of recommending Cozzini because they're made in Italy and weren't the easiest to buy in America for a while if you weren't a restaurant. But now that I see you can get the 10'' chef knife on Amazon for dirt cheap, that has my full backing. These things are absolute tanks, sharpen very well, keep an edge for longer than you'd think, and most importantly are very safe due to the size. I had my old kitchen filled with these knives and we very rarely had any cooks cutting themselves. Buy this, fuck the Victorinox.
+https://www.amazon.com/Chef-Knife-Cozzini-Cutlery-Imports/dp/B085RRX7H5?th=1
+--- 19235130
+>>19235118
+Forgot pic with my G-2 for reference.
+--- 19235158
+>>19235118
+>Cozzini
+hmm, looks a bit heavy. must be the extra 2" on the blade?
+--- 19235168
+>>19231920
+Victorinox turned into an overpriced meme thanks to ATK promoting it.
+If you want the same quality without the meme surcharge, get Mercer.
+--- 19235169
+>>19231920
+I've bought these as gifts for people multiple times. They're great and I don't even own one. I did order their cleaver though and I'm excited to try it.
+--- 19235171
+>>19231872
+>dalstrong
+at least make your bait be good bait
+--- 19235294
+>>19231856 (OP)
+https://www.zwilling.com/us/zwilling-four-star-8-inch-chefs-knife-31071-203/31071-203-0.html?cgid=cutlery_chefs-knives
+
+Henckels are good quality for how much you pay for them.
+--- 19235300
+>>19235168
+their price hasn't changed in 10 years though
+--- 19235306
+>>19235158
+I saw that as well on the ad. The knife actually weighs 8.2 oz and has a heel height of 2 5/8 inch.
+--- 19235318
+>>19235294
+That knife is one of my least favorite Henckles. Save yourself the money and buy the Mercer Genesis, it's a clone of that knife. You want the Pro line, they have great steel and better balance. But if you're going to bump yourself into that price range, just buy a Miyabi. I managed to get a Miyabi Mizu for $80 at the Henckles store and it's been a great knife for me.
+--- 19235331
+>>19231856 (OP)
+Don't get a small/small-ish knife. Your hand will become accustomed to your large knife in no time.
+
+Victorinox is cheapest, and a respectable brand. I still use their small serrated knives. They're wonderful. I'd like to have a better handle though.
+
+Zwilling/Henckels is good. Very reliable. Same company as Demeyere and Staub. All 3 are institutions in the business.
+
+Wüsthof is in all respects the same, but family owned and it has won more awards. Same region of Germany, same steel, same design, same quality but a bit more expensive. It's the knife of choice for both German and Japanese chefs associations.
+
+Global is a Japanese brand. They make knives that are noticeably sharper and lighter in your hand. They're quite a bit more expensive and they're more brittle: they wear down faster and are less forgiving when you toss them or, heaven forbid, drop them.
+
+Oh and, don't sharpen your knife yourself. Get a professional to do it for you. Proper maintenance is the basis of all cooking. Webm related. It's what /ck/ knife owners do with their expensive Jap knives before and after they sharpen them. Do yourself a favour and don't become like that.
+--- 19235361
+>>19235331
+>posting gore
+--- 19235378
+>>19235331
+This webm has to be a joke, but I've seen so many videos of people peeling an onion with a knife rather than just pulling back the peel with their thumb & forefinger. Is there a reason for it, or is it just because it's faster if you don't have to set the knife down?
+--- 19235380
+>>19235318
+I don't own a Henkels personally, but my parents have a couple. My favorite knives are my shun premier santoku and nakiri, which are usually going to be out of the price range and beyond the care requirements most people buying their first nice knife have.
+--- 19235416
+>>19235380
+I used to own a 10'' Henckles pro, that thing was a beast. I sold it to a colleague when I left a restaurant though. My favorite knives are my Mizu chefs knife, my Mizu 5.5'' prep knife (reminds me of the old Shun Alton's Angles knives which were awesome), and my Global G-5 nakiri which I would say is pound-for-pound the best knife I've ever used. Unless I'm deboning meat, breaking down a fish, or carving, that's the knife I reach for first.
+--- 19235478
+>>19235416
+The only knife I'm looking to add as a present to myself once I start a new job is a 9.5" Miyabi kiritsuke. If for no other reason than I just love the way it looks.
+--- 19235495
+>>19231856 (OP)
+>butt
+--- 19235513
+>>19235331
+>get entry tier good knives
+yes
+>Victorinox
+yes
+>Jap knives
+meh
+>don't sharpen your knives yourself
+??maybe not with the Jap knives but then also dont get Jap knives to start learning (yeah ik the techniques dont really transfer).
+You should absolutely learn how to sharpen knives if you get German knives , try French Knives if the shape scare you
+--- 19235575
+>>19235513
+Only thing that super matters when it comes to sharpening your own knives is single bevel vs double bevel. There's plenty of Japanese knives that have double bevels now.
+--- 19235654
+>>19235378
+>thumb and forefinger
+You're supposed to use a paring knife.
+--- 19235692
+>>19235478
+Those are great knives. I always recommend people get a 7'' kiritsuke over a 7'' santoku. They're so much more versatile.
+--- 19235713
+>>19235654
+>switching back and forth between knives during a simple task like cutting onions
+No wonder chef is pissed about labor.
+--- 19235717
+>>19235654
+But why? I just pinch the corner and peel it up.
+--- 19235732
+>>19235713
+>switching knives
+You're supposed to use a paring knife. That's what they're for.
+--- 19235747
+>>19235732
+Just cut the fucking thing in half and it takes half a second to peel.
+--- 19235761
+>>19235732
+Wrong. Paring is holding the knife static in your fingers with the blade facing you and then feeding food into the blade. That's what they're for. Just because you can slip a small knife in between the layers of an onion to separate them doesn't mean that you should. It's a waste of time. Onions peel just fine with your fingers. There's almost no recipes that call for a whole full sized onion to be peeled and if it did you would just blanch it to remove the skin anyways.
+--- 19235986
+>>19235732
+90% of the time I use a paring knife it's for trimming meats. 
+I don't think I've ever used one on an onion willingly.
+--- 19236001
+Why a chef's knife over a santoku or nikiri? What does the point offer?
+--- 19236023
+>>19236001
+>>19236001
+A santoku still has a point that can be used similarly to how you would use a chef's knife point. The advantage of the point is it makes piercing meat/fish for boning, filleting, skinning and cleaning up silverskin easier. The advantage the chef's knife gives is the large curve let's you do a rocking motion easier, which is helpful for chopping herbs.

ck/19231918.txt

@@ -78,3 +78,68 @@ probably because the pan is so massive. the egg doesn't suck all the heat out of
 --- 19233098
 >>19232961
 Post cast iron
+--- 19233221
+>>19232848
+>mfw my pan has NEVER been nonstick enough to cook an egg
+--- 19233224
+>>19231930
+I think hipsters did that. I don't really use reddit so I don't get it. Whats with the hate?
+--- 19233228
+>>19232539
+Hey man, my aunt gave me a lodge for some reason as a bday gift. Works fine for me.
+--- 19233270
+>>19233221
+You're not managing the heat correctly
+--- 19233276
+>>19231930
+I had a tiny Griswold that was stolen by a moving company. Still not over it since it was wonderful for toasting little bits of garlic and stuff
+--- 19233280
+>>19233270
+heat management is a meme. I can crack an egg into a lightly oiled cold pan and put it on the heat and it wont stick.
+--- 19233319
+>>19233228
+You said that earlier.
+--- 19233346
+I spent 20 minites sanding mine to a polished finish, its well worth it. The new ones are not only not smooth, they aint flat either.
+--- 19233353
+>>19233319
+Where?
+--- 19234125
+>>19233090
+every single time, lol. Do you have some sort of desktop notification set for when someone posts that video on /ck/?
+also, the next time somebody tells you that is possible to cook an egg on a new unsanded lodge without floating it in oil, you might want to reconsider petulantly demanding that he prove it with a timestamp.
+--- 19234430
+>>19234125
+I have no idea what you're trying to say here.
+--- 19234440
+>>19232848
+>wiping the butter out
+ngmi
+--- 19234517
+>>19232769
+>Meaningless word salad.
+Do you have like a 1st graders level of reading comprehension? That sentence made perfect sense and was concise enough in saying they cost more than what they're worth 
+Oh wait you're just parroting 4chan catchphrases aren't you
+--- 19234571
+>>19234517
+>Do you have like a 1st graders level of reading comprehension?
+Do you? "Word salad" doesn't mean ungrammatical. It means you're saying many words, but there is no meaning conveyed. What does it mean to say "they're nice pans"? What does it mean to say "they're not worth a fortune"? Why do you think your comment is relevant? OP is asking if he should get one or not, not for your vague statements about what they're worth.
+--- 19235596
+>>19231918 (OP)
+
+No, if you REALLY want good CI get Staub or Le Creuset 
+>b-but my enamel and high heaaaat
+Don't throw it on a campfire or grill then, thats why you get some generic $20 CI for that, 99.999% of all cooking you do will never heat enameled cast iron to the point of potentially damaging it
+--- 19235856
+>>19234571
+It means that the pans are nice but not worth a fortune. Nothing meaningless about that unless youre ESL. OP wasn't actually asking for someone to tell him yes or no. He was looking for reasons to buy one. By saying vintage cast iron pans are nice but overpriced gives him one pro and one con. Its a perfectly valid reply.
+So either you arent a native english speaker or you're being deliberately obtuse. In either case you're not worth wasting any more time on.
+--- 19235867
+I went with carbon steel, cast iron is too heavy
+--- 19235877
+>>19235867
+
+I'm a 5'6" manlet and I have zero problems with my 12" Lodge, 9qt dutch oven or 3.5qt Le Creuset Braiser; the weight difference between my Lodge and my De Buyers is minimal
+--- 19237017
+>>19235867
+But more mass means more heat capacity

ck/19232016.txt

@@ -59,3 +59,57 @@ what the shit, man
 funniest gif ive evr seen holy shit, i just keep thinking of captions for it. 
 
 >Me making eye contact with the nearest white man when a overweight black woman starts demanding for a refund at my local starbucks
+--- 19233369
+>>19232388
+You should get some batter powered clock hands for that.
+--- 19233371
+>>19232016 (OP)
+Not too bad, I prefer it a bit crispier though
+--- 19233397
+>>19232388
+Niice
+--- 19233409
+>>19232016 (OP)
+I'd scrape the bad parts off and enjoy it myself
+--- 19233412
+>>19232016 (OP)
+I wouldn't suck your dick for that.
+--- 19233661
+>>19233111
+>boomer humor
+--- 19233804
+>>19232388
+I need to know how long you've had that there
+--- 19233818
+>>19232016 (OP)
+Better than the earlier guy.
+--- 19234603
+>>19232016 (OP)
+I blame Jews for it. If you think about it rationally: Without Jews there werent black people in your nigbourhood that distracted you from not burning your pizza. Fuck kikes.
+--- 19235077
+>>19232881
+>>19232908
+You guys are retarded, I said I saw myself on my doorbell cam carry them inside.
+--- 19235698
+>>19233661
+Boomers are anti racist
+--- 19236715
+>>19235077
+SO HOW DID YOU LOSE THE PIZZAS
+--- 19236842
+>>19236715
+I was blackout drunk. I asked on /diy/ and they said burning the boxes then flushing the remains down the toilet sounded most plausible.
+--- 19236845
+>>19236842
+thats nice, /diy/ helped me out when i pissed all over a rug once while blacked out
+--- 19236851
+>>19232016 (OP)
+That pepperoni is salvageable.
+--- 19236866
+>>19236845
+Yeah, one of the netter boards even if 75% of the responses are copying things from google but that's just because they're naturally helpful and/or proactive. Actually I came up with a theory just now. I was wondering how I'd be able to eat that much pizza with so much liquor in my stomach so maybe I ate a slice, threw up in the toilet, flushed, repeat. But at some point maybe I thought I'd be more efficient and start throwing out the pizza boxes with the water I was using. Shredding the cardboard and plastic by hand and putting it in the bowl. I got my water bill a couple days ago and it was like $175 more than normal.
+--- 19236895
+Drunks deserve the rope.
+--- 19237075
+>>19232016 (OP)
+pepperoni on smoked brisket?

ck/19232491.txt

@@ -93,3 +93,151 @@ What is that like collagen or something?
 You should probably just eat better food. Half that shit competes for uptake, so you're getting less than 50% of it. Zinc and magnesium for example. A lot of the rest relies upon fat for absorption, so unless you take that with a pretty fatty meal, most of it is just getting pissed out later and contributing to the building of kidney stones. I'd say lol but that shit isn't funny, I've seen serious men, who shrugged off knife and bullet wounds, cry like little girls while trying to piss out kidney stones. Fuck that
 
 Just drink water and eat vegetables and organ meats lol. So called carnivores who only eat steaks and burgers are retarded. You can be carnivore but you gotta go all in, eat the organs, eat the brain and eyeballs, etc.
+--- 19233245
+>>19232491 (OP)
+D because I'm sad like all the time.
+B-Complex for muscles.
+Basic multi because fuck it, can't hurt.
+--- 19233248
+>>19233169
+>eat the brain
+
+Nah I think that's dangerous actually. 
+
+What organs would you actually recommend eating? Liver probably for the B-vitamins
+--- 19233304
+Nah I'm fairly confident in my diet. I eat pretty nutrient rich whole foods. Lots of fish, ton of veggies, fruits and berries instead of candy etc. you know. Three meals a day.
+--- 19233308
+>>19233304
+>Lots of fish,
+
+That sounds good but isn't mercury a problem? What types do you mainly eat
+--- 19233366
+Vitamime supplements suffer from bioavailability problem. Meaning from the 100 unit vitamin in the pill the body can barely use 10 units. If youmwant to supplement, look for colloidal supplements, they have a bioavailabiloty of 85 to 95%.
+--- 19233370
+>>19233366
+>colloidal supplements,
+What type are available
+--- 19233379
+>>19232491 (OP)
+I take a gummy multivitamin just in case. My balance of meats and starchy vegetables takes care of most of that already but can't be too safe.
+Also I make sure to eat potatoes for the potassium.
+--- 19233380
+>>19233248
+Liver kidney heart and lung, maybe stomach. Dont eat gizzards for a reason i dont have time to explain but you can see why if you think about it a bit.
+--- 19233385
+>>19233370
+All of them? Im not selling anything so no specific product name, sorry.
+--- 19233386
+>>19232735
+Bad health and regrets will come to you but only if you stay inside
+If you go outside and tan you will get your vitamin d and also skin cancer
+enjoy!
+or just eat the fucking gummy goyim
+--- 19233389
+>>19232838
+Based B12 hyperdose going over your autism rickets or whatever
+--- 19233391
+fortified nooch, and occasionally powdered myrciaria dubia fruit
+--- 19233400
+>>19233308
+It's not. The type varies. Fresh and saltwater fish.
+--- 19233895
+>>19232870
+Me too.
+I'm a pescatarian, so my diet is probably lacking in some vitamins and minerals.
+--- 19233966
+>>19232700
+I love me some zinc, does wonders for headcolds
+--- 19233977
+>>19232712
+Is that better than resveratrol?
+--- 19233991
+>>19233128
+yeah but it's below the current trend-dar so it's still like two bucks a box. as far as i know it's the same shit as collagen supplements. i actually learned that from my grandma, we were skinny kids so she'd put it in hot chocolate for us 'so we won't break our bones'.
+--- 19234156
+>>19233389
+>autism rickets
+Holy fuck, lol.
+--- 19234192
+>>19233248
+The idea that eating brains is dangerous is pop culture stuff. Even cannibalistic eating of human brains is safe, unless you're eating the brain of another cannibal from a specific part of the world. Aside from that, maybe you're thinking of mad cow disease or chronic wasting disease, but these can be avoided by not eating any part of an animal that seems fucked up and acts weird.
+--- 19234207
+>>19232735
+He meant start sucking dick because you are a medical grade homo and he's got a backstock of aids meds
+--- 19234250
+Every day for lunch, I eat a raw carrot and boiled egg, and then I wash it all down with a 12 OZ V8.
+
+That's not all I eat of course, but as far as I'm concerned that's pretty much all the vitamins I need.
+--- 19234410
+>>19233386
+Must suck being white
+--- 19234460
+>>19232491 (OP)
+I take a multivitamin along with iron, vitamin D, and potassium.
+--- 19234535
+>>19234410
+Nonwhites are far more likely to suffer vitamin D deficiency anywhere besides the equator, which leads to increased mental illness and poor health in general.
+--- 19234624
+>baby aspirin
+>D
+>spirulina
+>NAC
+>melatonin
+>iodine
+>sunifiram
+I eat healthy (fish, greens, tea, eggs, homemade fermented foods) and don't feel the need to take much more than that. Each day I brim with energies.
+--- 19234628
+>>19234535
+I go for a walk everyday. Sucks to be a shutin then. The Jew will never get me to take supplements
+--- 19234660
+My ex used to buy me vitamins. Now I’m most likely deficient in something.
+--- 19234734
+>>19232491 (OP)
+Lately I have started doing homemade smoothies with oats, fruit, protein powder, and sometimes I'll throw in extra vitamin stuff. Lots of fiber and I get the important fruit nutrients without having to coat my teeth in fruit shit.
+--- 19234773
+>>19232589
+bang sucks for even b vitamins though
+it's just a caffeine bomb
+--- 19234826
+>>19232491 (OP)
+I'm prescribed vitamin D, folic acid and potassium
+I'm not supposed to take additional supplements or vitamins without running them by my doctors, so I don't
+--- 19235892
+>>19234660
+I cared about you. Call me sometime, no promises, but I'll listen.
+--- 19236521
+>>19232749
+copper deficiency from zinc supplements causes greying because metallothionein preferentially binds to zinc, and only weakly to copper, so dietary copper is squeezed out of the intake pathway. stopping zinc for 1-2 weeks, and then restarting it at 15:1 zn:cu in mg, or 25:2, and not exceeding 2mg daily, will prevent the problem from recurring or getting worse. the same can be achieved with a dozen oysters eaten weekly, or 4-6oz of beef liver taken with coffee also weekly. if the greying happened in patches it's possible to apply copper topically to reverse the effect.
+--- 19236548
+>>19236521
+Yeah I started taking zinc as a COVID precaution in 2020, took about six months but my hair started greying and it was noticeably thinner
+Started eating liver at least twice a month and regularly have braunschweiger sammies for lunch, fixed it in a few weeks
+There was a physical line of demarkation in the hairs that lost pigmentation
+Never got sick tho, no masks, no jabs
+--- 19236735
+>>19232491 (OP)
+I take D during the winter months and B complex every few days
+--- 19236770
+>>19232491 (OP)
+pills and supplements i take every day include:
+vitamin D
+vitamin C
+vitamin B
+zinc
+probiotic
+magnesium
+biotin
+viviscal pill
+finasteride
+--- 19236777
+if you're taking anything other than omega-3 pills your diet is objectively unhealthy and lazy or you have a condition
+--- 19237073
+>>19233169
+I eat decently, I'm not worried about it. I described a prenatal vitamin and wanted to see if anybody would recognize the Folate/DHA/Choline trifecta and call it out lmao
+--- 19237085
+>>19232491 (OP)
+I take zinc and magnesium to offset side effects from my alcoholism.
+--- 19237228
+>>19236777
+Kinda agree but I think you're still generalizing this way too much. I get why someone living in the northern hemisphere would eat D (heh) during winter for example.

ck/19232556.txt

@@ -22,3 +22,50 @@ i get my nana to make me that but remove the onion and add chorizo and red peppe
 quiche is amazing whatever you put in it, apart from celery . dont do that.
 --- 19233171
 manakeesh
+--- 19233294
+So what toppings do you guys like? I do
+
+leek, bacon, swiss cheese - the classic obviously
+spinach, ham, cream cheese - simple, quick, delicious
+spinach, salmon, cream cheese - variant
+endives, bacon, blue cheese, walnuts - cut endives in half and fry in olive oil before putting on
+
+Anyone got other nice combos?
+--- 19233848
+Love a good Kwitch me
+--- 19234053
+I grew up thinking quiche was disgusting because the only kind I was allowed to eat was cold broccoli quiche. Disgusting.
+--- 19234077
+>>19232752
+It’s delicious, you retard
+--- 19236013
+kysh
+--- 19236142
+I've diced leftover spaghetti and used that as a quiche base before, lol, actually turned out really good.
+--- 19236145
+>>19236142
+That's a thing in France, too
+Don't let anyone tell you otherwise
+--- 19236160
+>>19236145
+Yeah, it definitely wasn't some genius idea I came up with all by myself, it was one of those things I saw online and thought, "Huh, I've got leftover spaghetts, why not?"
+--- 19236219
+>>19236160
+Also grated potato
+But not together, that seems weird
+--- 19236353
+if you were a chud back in the 80s, you didn't eat quiche
+--- 19236545
+>>19232752
+For a long time it was frowned upon because of the "real men don't eat quiche" meme.
+--- 19236567
+>>19236353
+Thank you based Jews for telling me how to be a man.
+--- 19236827
+Every recipe I see has only 4 eggs in their quiche, what would happen if I used 5
+--- 19236835
+>>19236827
+This sounds weird but if you use more egg than cream it will have a dry texture
+--- 19236869
+>>19236827
+ive used 5 before, depends on how deep your pie pan is. having some egg over the crust isn’t the end of the world

ck/19232566.txt

@@ -21,3 +21,158 @@ This is a definitely an easier way to make it.
 >No ginger
 >No kasuri methi
 Seems like it'd be kind of weak but I'll reserve judgment until I try it. I'd eat butter chicken every week if was this easy to make.
+--- 19233231
+>>19232566 (OP)
+i want to make teh keema
+--- 19233348
+>>19232566 (OP)
+>no cream
+>no cashew
+>no butter
+Nigga what the fuck. You made a probably good curry, but you did not make butter chicken.
+--- 19234070
+>>19233348
+not him but butter chicken isn't supposed to have butter. the "butter" in the name stands for buttery as in silky smooth. it was a mistranslation
+--- 19234100
+>>19233348
+he forgot the heavy cream step
+--- 19234103
+>>19232566 (OP)
+>olive oil
+you fucking white nigger
+--- 19234301
+>>19234103
+But for me, its ghee
+--- 19234354
+>>19234301
+FUIYOH
+--- 19234379
+>>19232566 (OP)
+How much onion is an onion? A green onion? A regular white/spanish/whatever has to weigh 1lb. I wouldn't even use 1 onion if I was making onion rings.
+--- 19234441
+>>19232566 (OP)
+Too rich for me, Had it last Saturday night and really regretted it.
+--- 19234468
+>>19232566 (OP)
+It can be even easier!
+>cook chicken
+>add jar of butter chicken saucd
+>eat out of the pan
+so simple
+--- 19234538
+>>19234468
+>no onions 
+Cringe.
+--- 19234750
+>>19234103
+settle down, Jeeto
+--- 19234859
+>>19234103
+I'm italian-american I use olive oil for everything
+--- 19234887
+>>19234859
+Why would you admit to burning your food for everything
+--- 19234903
+>adds roasted red pepper and Creole garlic alongside the onion 
+WA LA
+--- 19235078
+>>19234859
+olive oil is only good if you're making any of the indian flatbreads. It's horrible for curries
+--- 19235336
+>>19234887
+What
+--- 19235362
+>>19232566 (OP)
+no way, that simple?
+--- 19235368
+>>19235336
+Olive oil starts breaking down at around 250 degrees, it's terrible for cooking
+--- 19235377
+>>19235368
+here in spain we use olive oil for everything, no issues, but when I have to deep fry I usually use sunflower oil, it's simply superior for deep frying
+--- 19235384
+>>19235362
+it's much more complicated than that if you want to do it right
+
+https://www.youtube.com/watch?v=nHj09xU40bM [Embed]
+--- 19235420
+>>19235384
+ok now that seems more like it
+--- 19235438
+>>19235384
+damn son, digesting this gotta be a tough task
+--- 19235440
+>>19235420
+Yeah I make butter chicken regularly and haven't commented on this because it's borderline bait
+OPs butter chicken might pass for butter chicken with people who have never eaten butter chicken
+t.bcn
+--- 19235476
+>>19235440
+so you confirm that that recipe is legit? How necessary is mixing and cooking the spices yourself though? like they do at the beginning of the vid
+--- 19235496
+>>19235476
+nta but the recipe looks alright but mixing your own spices is autismo shit, roasting and frying spices is staple of indian cuisine though and you shouldn't skip it
+--- 19235508
+>>19235476
+Yeah but I add fenugreek to the chicken marinade and also at the start of making the curry sauce, not at the end
+Fenugreek is a necessary ingredient, whether you use leaf or ground seed, without it the dish will never taste right
+Also I use Mexican crema which is a kind of cultured cream
+Indian butter is cultured and hard to find, so crema makes up for it
+--- 19235514
+>>19235476
+You don't have to make your own garam masala if you can find a nice, dark, rich masala mix 
+Cooking the spices at the beginning is necessary
+But you should cook about half the spice at the beginning, then add more spice later at the end before serving
+The combination of cooked, simmered, and spice added at the end is what makes the layered, complex flavor
+--- 19235519
+>>19235496
+>>19235508
+>>19235514
+thanks a lot anons
+--- 19235523
+>>19235438
+what do you think why they always shit on the street?
+--- 19235684
+>>19235523
+Allow me to the needful kind sir.
+--- 19235704
+>ginger powder
+
+That stuff is awful
+--- 19235715
+>curry
+nope
+--- 19235772
+>>19235684
+good morning sir gimit
+--- 19235844
+my friend only eats breasts and i'm trying to convert him to thighs. his family were white bread and don't get it. thigh is the superior chicken part. if you use breasts for this it's dogshit
+--- 19236025
+>>19235844
+Breasts are indeed shit but you can make a butter chicken made with breasts better by shredding them instead of dumping shitty tough chicken breast cubes in.
+--- 19236394
+>>19232566 (OP)
+https://www.youtube.com/watch?v=a03U45jFxOI [Embed]
+--- 19236747
+>>19232566 (OP)
+>no marinating chicken
+>ginger powder
+>garlic powder
+>no tomato paste
+>no kashmiri pepper
+>no cream
+--- 19236750
+>>19232566 (OP)
+how do I keep my shit from going brown? am I using too much spice?
+--- 19236768
+Do you brown the chicken beforehand, or cook it, or is it cooked in the sauce itself?
+--- 19236795
+>>19236768
+After marinating, roast the chicken in the oven at a high temp before dicing it up and then add it to the gravy
+It doesn't have to be fully cooked it'll finish in the gravy, but it does benefit from a bit of char or crisp
+--- 19237273
+>>19234468
+>tastes like nothing
+>mostly sugar
+>in fact, it's all sugar
+>it's weird, preserved, oily

ck/19232651.txt

@@ -40,3 +40,60 @@ ngmi
 --- 19233096
 >>19232651 (OP)
 I like the absolute middle piece. And YES, I will cut it out first.
+--- 19233487
+>>19232667
+>too much crust
+--- 19234106
+>>19232673
+this
+--- 19234117
+>>19232667
+>not enough goo
+If there is goo, then your brownie is undercooked
+--- 19234407
+>>19232651 (OP)
+One pan to rule them all.
+--- 19234458
+Moist cake is better than a dry brownie
+--- 19234461
+>>19232651 (OP)
+One of each, always
+--- 19234466
+>>19234117
+it's good a little undercooked. it won't hurt you
+--- 19234745
+>>19234466
+Oh I am not worried about health 
+I dont like undercooked flour , i think it tastes like shit.
+I think people that eat raw cookie dough are fucking retarded.
+How to you get past that raw flour taste that sucks so bad?
+I personally dont like chewy cookies either , a cookie that bends instead of snaps is a shitty cookie
+--- 19234772
+>>19234745
+Just dont use flour
+--- 19234797
+>>19232651 (OP)
+>No edge option
+Edge is the best.
+>1 crust side
+>3 moist sides
+--- 19234800
+>>19234772
+ridiculous
+--- 19234827
+>>19234800
+https://youtu.be/6LnqJvoYeZE [Embed]
+I use this recipe. 1/10 of the flour that I use for a regular brownie and I like the texture better.
+--- 19234831
+>>19234772
+That’s what my ex told me to do the other day but I think it would mess up the texture.
+--- 19234838
+>>19234827
+Nice, going to make this soon
+--- 19235011
+>>19234745
+By not being a massive sperg is how people get around it, I know it's shocking that not everyone suffers from the same crippling autism you do.
+--- 19235737
+>>19234407
+love this pan
+good for lasagna, too, get them crispy edges

ck/19232770.txt

@@ -63,3 +63,21 @@ With a side of hidden valley ranch?
 --- 19233165
 >>19232864
 spicy garlic is literally just frank's red hot. learned this the hard way
+--- 19233203
+I started getting their mango habo sauce at the store, use it to mix with ranch for dipping things in and also for homemade boneless chicken wings. Shit's amazing.
+--- 19233390
+>>19233203
+>homemade boneless chicken wings.
+
+As in you do the batter/breading too?
+--- 19234707
+>>19233390
+Ya, double battered and floured, then deep fried. Tossed in bowl of sauce when done. Usually do the mango habo sauce and a garlic parm batch too. Only thing I need to sort out is leftovers being borderline tasteless the next day. Maybe I'll try freezing instead of fridge.
+--- 19235720
+You can tell that this board is full of weebs because everyone's favorite wings are just different names for sweet and sour + spice. Mango? Jerk? Meat should not taste sweet, that's disgusting.
+--- 19235726
+Thai Curry is the most underrated sauce
+--- 19235762
+>>19235720
+>this board
+Brother, you are on a 2chan ripoff, get a grip.

ck/19232777.txt

@@ -25,3 +25,144 @@ Thank you for respecting his/her/xirs pronouns.
 --- 19233138
 >>19233116
 you seem confused
+--- 19233213
+>>19233138
+Oh I didn't know the OP was a literal group of people. Just give up, libtard.
+--- 19233220
+>>19233138
+What are they confused about? "They" was used correctly, they're just retarded for bringing up identity politics shit out of nowhere.
+--- 19233503
+I love runny yolks but hate whites that aren't crispy and burnt. My plan is to seperate the yolk from the white, cook the white first and then drop the yolk on top, which hopefully will cook from the residual heat but not so much it becomes solid.
+--- 19233540
+>>19232777 (OP)
+it's a tasty way to eat eggs. Also fun/easy to make gribiche with eggs cooked like that.
+--- 19233567
+>>19232777 (OP)
+How long should I cook eggs to get them runny like that?
+--- 19233581
+>>19233567
+Depends on your cooking method. Cook a single egg like you usually would but stop a minute early, repeat until you get desired consistency.
+--- 19233588
+>>19233220
+Nope! Sorry. I'm right.
+Refer to this post - >>19232777 (OP)
+Okay? Got it? Op refers to HIMSELF and HIMSELF alone. And he is a man. And so are you. You always will be. Go hump a science textbook, lefty retard.
+--- 19233596
+>>19233588
+Keep being angry and thinking about penises, you closet case.
+--- 19233597
+>>19233567
+Boil for 6 minutes. Not a second longer.
+--- 19233604
+>>19233567
+>>19233597
+Oh, and make sure you run them under cold water to halt the cooking process after you take them out.
+--- 19233620
+>>19233588
+>Refer to this post - >>19232777 (OP)(OP)
+>Okay? Got it? Op refers to HIMSELF
+Yeah, I reread the OP and couldn't find whatever you're supposedly quoting.
+Refer to this post - >>19233596
+Okay? Got it? You literally can't stop thinking about COCK, and it's blinded you to the fact that you're bringing up COCK in threads on boards that have nothing to do with COCK. My best guess is that you thought of food, which made you think of eating, which made you think of putting things in your mouth, which made you think of COCK. Keep your weird shit to whatever containment board you crawled out of.
+--- 19233783
+>>19232777 (OP)
+>>19233567
+7-8 minutes, and the yolks will go from runny to firm, yet extremely creamy.
+--- 19233798
+>>19233213
+The word has been used as a singular since at least the 70’s if not longer. I guarantee you use it all the time without even noticing when referring to a singular person who you don’t know the name of. It takes a special kind of retard to pause and say “he or she” every time they are referring to such a person.
+--- 19234817
+>>19233597
+>>19233604
+This is it.
+--- 19234874
+>>19232777 (OP)
+It’s so good that way.
+--- 19234900
+>>19233620
+This is a fine post.
+>>19233597
+Do what this anon said. Boil those eggs for six minutes exactly, then run over cold water and peel. If you add a pinch of baking soda to the water as you're boiling your eggs, the shells will peel off extremely easily afterward.
+--- 19234909
+Oh man, wait til OP discovers poached eggs
+--- 19235027
+>>19232786
+I'm allergic to egg salad anyway. Checkmate that you little bitch.
+--- 19235280
+>>19232777 (OP)
+trips of Heaven
+soft boiled eggs are the absolute GOAT. the trick is to get the water boiling first, then add eggs. i find 7 minutes is perfect for soft boiled eggs on the firmer side. a sprinkle of salt or a dab of mayo and you have the perfect snack
+--- 19235290
+>>19233597
+>>19233604
+>>19234817
+second
+
+OP, biggest tip. BRING THE WATER TO A BOIL FIRST
+--- 19235302
+eight and a half minutes in boiling water is best for sandwiches IMHO
+--- 19235398
+>>19234900
+this is a myth
+Best thing you can do is start them in boiling water for an easy peel
+baking soda doesn't make a difference, try it yourself with 2 pots
+--- 19235453
+>>19235398
+dropping them in cold water straight out the boil absolutely works, thanks to the dark arts of thermodynamics.
+--- 19235656
+My soft boil method is steam for 6:30. For additional eggplosion prevention, I warm up the eggs under tap water before introducing them into the steam. Peeling is not my forte but I'm getting faster using teaspoon.
+--- 19235722
+>>19235453
+*works as in it helps to detach the shell from the egg and probably with the cooking bit too
+--- 19236307
+>>19233596
+>>19233620
+>t. Butthurt libtards making everything gay as always because they know they lost the argument.
+Many cases!
+--- 19236438
+>>19236307
+You didn't even make an argument.
+--- 19236540
+>>19236438
+lick on every hair follicle of my penis and testicles faggot
+dont (you) me again
+--- 19236603
+>>19233604
+You fucking got it. 
+-Bring water to boil
+-drop eggs into water so they crack a bit when they hit the bottom on the pot (makes peeling easy)
+-Right away, start timer for 6 minutes--not a second longer
+-get a bowl of cold water ready
+-as soon as the timer goes off immediately put eggs in bowl of cold water
+--- 19236613
+>>19235453
+The bowl of cold water is important step. You can eat them sooner too.
+--- 19236713
+>>19232777 (OP)
+Same, it's like drinking cum.
+--- 19236722
+>>19233597
+>>19233604
+>>19233783
+>>19236603
+>>19236613
+I just throw them in cold water, bring the water to a boil, and then immediately turn it off and let it sit for 1:30 minute, then fish the eggs out. It’s a little faster than boiling >cooking, so you’re boiling while cooking dB]
+--- 19236958
+I prefer the limit state when the yolk is just about to become solid
+--- 19237006
+>>19236958
+Who asked you, goldilocks?
+--- 19237021
+>>19233567
+Bring at least 1L of water to boil. Add eggs.
+Exactly 6min45Seconds then bring it to the tap and run cold water over it. Let sit in cold water for 5 min before peeling.
+Perfect jammy eggs. Neither soft nor hard boiled.
+--- 19237053
+>>19233567
+STEAM YOUR EGGS. Best cooking method hands down. Cooks evenly, gently, and you don't have to worry about water temp dropping when adding your eggs, so it works the same no matter how many eggs you're cooking at once. It also seems to make the shells easier to remove, on average, but you always get better results by dropping them in an ice bath after anyways regardless of cooking method.
+Anyways, IIRC the optimal time for soft boiled is somewhere from 6-7 minutes.
+
+If you're fancy dancy magic prancy and you have an immersion circulator you can also easily make onsen tamago, or "hot spring eggs", which have fully cooked but still soft whites and yolks. Haven't tried this yet myself but it looks really good. Doing them in a normal pot is possible but more difficult.
+--- 19237059
+>>19237053
+This, steam, ice water bath at the end, cook them top side up if you have an egg basket

ck/19232869.txt

@@ -32,3 +32,146 @@ I like this box too
 --- 19233006
 >>19232931
 De Cecco changed to a lighter color blue and did change their packaging in the last couple of years. Thanks for your non-autistic opinion and lack of awareness. I say this as someone that only buys De Cecco by the way.
+--- 19233979
+>>19232869 (OP)
+>barilla
+>thin spaghetti
+it doesn't get more negroid than that
+--- 19233986
+>>19233006
+>I say this as someone that only buys De Cecco
+try rummo and garofalo. I only get de cecco tagliatelle these days because they're the only one who offer it on the cheap (1.49€ on sale for 500g) the other two have better thick spaghetti, riganoti etc.
+--- 19234044
+>>19233979
+>a bag
+):<
+--- 19234057
+>>19234044
+show me a more classy pasta packaging design than that
+--- 19234278
+>>19234057
+pic related
+>because it's not a bag
+--- 19234284
+>>19232869 (OP)
+>>19232874
+what changed?
+looks the same to me...
+--- 19234288
+>>19233979
+barilla is legit though. pierre franey said it's legit and I believe him
+--- 19234293
+>>19232937
+--- 19234298
+>>19234288
+>Pierre Franey
+>Born:January 13, 1921, Saint Vinnemer, Yonne, France
+>Died:October 15, 1996, Southampton, England
+that explains it
+--- 19234316
+>>19232869 (OP)
+Is it now made with 30% cricket powder?
+--- 19234349
+>>19234298
+>leading a full life as a celebrity chef traveling europe and the americas
+it does explain my respect for his recommendation yes
+--- 19234361
+>>19234349
+I'm sure he was a great chef for french dishes but when it comes to italian pasta... I don't think decent pasta was even available back then.
+
+bronze made, starchy pasta is readily available now and it's much better than barilla
+--- 19234388
+>>19232869 (OP)
+>barilla
+>buitoni
+>meme companies
+you know it tastes marginally different compared cheapo discounter pasta right? when buying pasta EITHER go dirt cheap OR spend some bux to taste a difference in quality.
+--- 19234395
+>>19232895
+an italian friend called its flavor "doormat" kek
+--- 19234401
+>>19234288
+buy supercheap pasta, make both and see if you can taste much of a difference.
+--- 19234477
+>>19234388
+if it isn't "al bronzo" it's always trash, no exceptions. those two types are not even comparable but you're right if you're gonna get cheap shit anyway there's no reason to go for barilla because it's cheap shit at a premium price unless it's on sale and even then it's still shit
+--- 19234479
+>>19232869 (OP)
+It disturbs mine, I don’t like change.
+--- 19234502
+>>19232869 (OP)
+Wow, they spent a whole 10 minutes producing that design, can we nominate them for some kind of black tie awards show? They really deserve recognition for this masterpiece, it will be in art museums someday and art students will study it
+--- 19234520
+>>19232937
+>enriched macaroni product
+--- 19234588
+>>19234477
+mamma isa tastes significantly better than barilla or cheap pasta. whether it's worth the premium is up to you.
+--- 19234792
+>>19234388
+>another bag
+into the trash it goes
+--- 19235137
+>>19232869 (OP)
+why do you buy the shitty brand?
+--- 19235212
+>>19234477
+>al bronzo
+>t. marketing victim
+https://www.youtube.com/watch?v=zEx6TU0lvy0 [Embed]
+--- 19235250
+>>19235212
+>barilla again
+not even clicking that shit lol
+--- 19235277
+>>19235250
+dude tests barilla at bronzo it binds even less of the sauce. it's a fucking meme brand
+--- 19235281
+>>19232895
+Is Barilla antisemitic?
+--- 19235321
+>>19232869 (OP)
+What about it do you find pleasing over the previous design?
+--- 19235340
+>>19235277
+>it's a fucking meme brand
+no shit. you would never see barilla being used at any respectable italian restaurant. in italy it's a joke brand
+--- 19235506
+>>19235212
+just watched the comparison part. he drained ALL the pasta water with the starch in it and then did a comparison where he microwaved some store-bought mystery sauce and mixed it with starchless pasta that he cooked to 100% like it said on the package?
+what an unbelievable retard lol. I'm not saying that barilla al bronze isn't pointless (due to the high quality alternatives available and the unjustified price) but he missed the whole point of al bronze pasta.
+
+>boil water (not too much)
+>add roughly 10g salt per 1L water once it starts boiling
+>undercook pasta by about 2 minutes if it says 11 on the package
+>save a good amount of the starchy pasta water 
+>add a little to the sauce in the pan
+>mix it with the noodles and more pasta water
+>finish cooking the pasta together with the sauce
+that's how sauce sticks to al bronze pasta... you can do the same thing with normal pasta like blue barilla and the difference will be like night and day
+--- 19235562
+>>19235506
+I really hope someone pointed out in the comments how idiotic his test is. there are plenty of italians in germany
+--- 19235637
+>>19235562
+nope i just checked, just a side remark about starch here and there
+--- 19235645
+>he doesn't make his spaghetti from scratch
+Ngmi
+--- 19235683
+>>19234284
+the cheesy graphic of the fork holding spaghetti with tomatoes was removed, along with the white outline of the barilla logo
+--- 19235710
+Based faggot hating pasta brand
+--- 19235744
+>>19234395
+Well they must love the taste of doormat in italy because barilla is the most popular brand in their country
+--- 19235758
+>>19235212
+imagine this guy attempting to make a creamy aglio e olio with regular barilla. does he even know what emulsion means?
+--- 19235846
+>>19235758
+likely since he studied biochemistry
+--- 19235882
+>>19235846
+so he was just "pretending to be retarded" when he made the video?

ck/19232905.txt

@@ -33,3 +33,230 @@ sugar in tomato sauce is a phenomenon that only exists because of how many adult
 --- 19233014
 >>19232905 (OP)
 I don't put sugar in anything. Refined sugar is poison and you'll feel better without it in your food. Agriculture was honestly a mistake.
+--- 19233483
+>>19233008
+>adults
+you mean americans. your collective sugar addiction for an outsider is honestly baffling
+--- 19233490
+>>19232905 (OP)
+not if you use real tomatoes
+--- 19233976
+>>19233483
+Rent free, huh?
+--- 19233981
+>>19232905 (OP)
+a pinch if the tomato's need balancing for tartness and you don't have time to cook longer
+depends entirely on tomatos themselves and cooking time
+--- 19233985
+>>19232905 (OP)
+I put shooga in my pomodoro sauce ONCE when it tasted offly bitter, and it was just about a tbsp into 4L of sauce. I couldn't taste any sweetness but good god did it stop tasting bitter. 
+
+I reckon if you have tops quality canned tomatoes/passata and ripe fresh tomatoes you're find, but if your batch of tomato sauce tastes tannic at all just dash of sugar to fix it. Nobody wants sweet sauce but nobody wants bitter or acidic shit either. 
+
+The only risk is adding too much and if you can taste any sweet in the sauce you've fucked it up
+--- 19233992
+>>19232905 (OP)
+The longer you cook passata, the sweeter it becomes as an effect to the degradation of the acidity in tomatoes and the caramelization of the relatively high sugar content.
+If time isn't an issue, you simply let it simmer until it's at the level of sweetness you require (though considering 20 minutes is usually plenty, you must be REALLY in a hurry for that to be a problem).
+
+If your house has caught on fire and you really, REALLY need to mask the residual acidity you haven't had the time to cook out before you die a fiery death, then you can add some sugar to save yourself about 10 minutes worth of simmering (though it won't be the same).
+--- 19234018
+Yes. A cup is usually enough.
+--- 19234025
+use high fructose corn syrup instead
+--- 19234066
+>>19234025
+I prefer medium fructose corn searp
+--- 19234099
+>>19232905 (OP)
+Depends on your tomatoes. if they are shitty sour supermarket ones, then yes. But you shouldn't need sugar with properly grown varieties. So sweeten to taste during each meal.
+--- 19234115
+>>19234099
+sweeten just under taste †bh
+--- 19234129
+>>19232905 (OP)
+only low quality tomato sauce needs sugar. the cheap stuff is always from china, not italy
+--- 19234131
+>>19232905 (OP)
+Only if the tomatoes you're using (either fresh during the summer or canned out of season) seem very acidic, which won't always be the case. As Chef Jean-Pierre would say, "educate your palate": take a bit of the tomato sauce off to the side and add a dash of sugar and taste back and forth with the main unsugared batch. Does the added sweetness help balance the sauce to your liking? If so you know your tomatoes need some assistance.
+--- 19234195
+>>19233976
+who is paying rent for thoughts
+--- 19234239
+No. If you want the sauce sweeter, add carrots.
+--- 19234344
+>>19234239
+>NOOO DON'T ADD SUGAR!
+>Add it in this other way!
+It's like the anti-msg crowd that tells you to add tomato paste and ground anchovies to things, when the reason those ingredients do what MSG does is because of the high glutamate content... literally just adding msg but pretending they're not.
+--- 19234392
+Just use a peeled carrot instead. Gives more natural sweetness to the sauce.
+--- 19234404
+>>19234344
+The anti msg crowd is a perfect example of people being useful idiots.
+--- 19234408
+I Dont Think So It Depends Which kind of tomatoes you used though I made a sauce with The Small Tomatoes and Im pretty sure the smaller the tomato is the sweeter it is usually so It depends which tomato you use But If you roast the tomato first,then peel it and then blend it maybe add some paprika and some Salt little Bit Of salt to your Liking Not Sure If Its The same But when I make Tomato Sauce I Roast Some Chili sweet pepper and The Spicy One To add To The Blend So I think Its The Best Outcome
+--- 19234418
+>>19232905 (OP)
+try a splash of blueberry syrup instead
+--- 19234693
+>>19232905 (OP)
+No
+--- 19234783
+>>19232905 (OP)
+Can't think of a single food or recipe where you'd want to do that
+--- 19234796
+Soffrito is classier
+--- 19234799
+>>19234783
+Then you don't know many foods or recipes
+--- 19234807
+>>19233992
+Tomatoes aren't acidic, this meme needs to die. I hear people say this about any food item lately.
+
+The "degradation of acidity"?
+
+Are you trying to say that it gets less sour as you cook it? Then say that instead of this nonsense. Degradation of acidity my ass, it's people's vocabulary that's degrading.
+
+sorry 4 teh rudepost
+--- 19234816
+>>19234807
+Tomatoes have a pH between 4 and 5 so they're acidic
+--- 19234824
+>>19234799
+I know many, none where you would want a sweet tomato sauce however, I could imagine it with something like lamb meatballs and indian seasoning, but that would have to be something with cinnamon and a bunch of other spices, it could not just be tomato sauce with sugar, that sounds dreadful.
+
+
+Plus in my country sweet tomato sauces are a thing but you make those homogenous and you certainly don't put fucking garlic in them, so those don't count, completely different type of "sauce" than OP's pic
+--- 19234939
+>>19232905 (OP)
+taste it. does it need it?
+
+its literally that simple
+--- 19234957
+>>19234807
+Tomatoes are in fact acidic, skelly schizo anon.
+
+They're not acidic enough that it should be a problem that needs solving, nor does sugar reduce acidity, but I don't expect the average retard who recommends adding sugar to tomato sauce to know any of that.
+--- 19235079
+>>19233014
+Without agriculture what the fuck do you eat
+--- 19235116
+>>19235079
+Blueberries and whale bones duuh
+--- 19235192
+>>19232905 (OP)
+Only a tiny bit to take the sharpness out of it
+--- 19235386
+>>19232940
+Bay leaves aka Knorr stock pots should be banned internationally.
+>>19232905 (OP)
+There's no need if you give your tomatoes a bit of heat on the stove. Makes them produce the necessary sugars themselves.
+--- 19235402
+>>19234957
+>nor does sugar reduce acidity
+And who is schizo now? Sweetness reduce taste of sourness. Cola has enough ph to desintegrate aluminium can without coating, but you can't fill it cos of shitloads of sugar.
+--- 19235509
+grandma would say no (then throw a dash in when you're not looking)
+--- 19235648
+>>19232905 (OP)
+If your tomatoes did not have enough time to ripen or are out of season you should add a tiny bit of sugar to mimic the sugar levels of a fully grown tomato that had lots of sun, yes. If you are using fresh tomatoes during summer you can (usually) completely omit the additional sugar. Also be aware of the fact that the perceived aciditiy level drops the longer you simmer tomatoes.
+--- 19236065
+>>19232936
+>4.7 out of 5
+>5.0 out of 5
+>4.7 out of 5
+>3.3 out of 5 but I checked the recipe and she adds half a cup of milk to it and that's where the bad reviews come from
+Looks like nost people think it's tasty.
+--- 19236079
+>>19234957
+>>19234816
+Perhaps I expressed myself in a retarded manner, I did look the ph of tomatoes up on google and they are in fact slightly acidic, what I'm talking about is that their "acidic" property is detached from reality by an entire layer of abstraction.
+
+Just call it what it is, "acidic" as a property for most things aside from citruses makes little sense.
+--- 19236089
+>>19236065
+>Ketchup Pasta, 35 reviews
+>Japanese Ketchup Spaghetti, 119 reviews
+--- 19236217
+>>19235402
+>>19236079
+Retarded
+--- 19236431
+>>19233976
+struck a nerve?
+--- 19236519
+>>19232905 (OP)
+Season to taste Anon.
+--- 19236640
+>>19234025
+HFCS is so amazing it goes into literally everything
+--- 19236680
+>>19232905 (OP)
+As an Amerimutt, I absolutely hate this meme of putting sugar in savory stuff like tomato sauce. I go full umami bomb on that sucker. Fish sauce, white wine, finish that shit off in the oven for some hot Maillard action and caramelization of the NATURAL sugars that are already in the tomato. Cook them rightly and the acidity will mellow down, not that I actually have a problem with the acidity.
+Maybe I'm just being a reactionary since my fellow Amerifats put sugar into everything, but I seriously don't see the point of doing it.
+--- 19236698
+>>19236079
+Anything remotely sour or tart is acidic. Berries are acidic. Yogurt is acidic.
+--- 19236703
+>>19232905 (OP)
+No I use corn syrup. It's cheaper and doest fuck up the consistency as much
+--- 19236706
+>>19236698
+well frankly I think your tone is acidic
+--- 19236712
+>>19236680
+tell me about your oven technique
+--- 19236716
+>>19234344
+Sugars themselves aren't inherently bad, they're even good for you- your brain is fueled by glucose after all- it's the refined garbage and corn syrup that is, and that mainly because it's so easy to just dump a shit ton of it into everything. Within a certain limit even refined sugars are okay.
+Literally nothing wrong with MSG though. It's the same shit as what's in oomoomee foods, just purified and stabilized with sodium. There's no point using it in already glutamate rich foods but it's great for giving a boost to other things. Great on popcorn. It can even cut down on your sodium intake somewhat.
+I'll take fish sauce over MSG powder any day, though. Fish sauce is delicious. That and Marmite.
+--- 19236767
+>>19236680
+rent free
+--- 19236786
+>>19236712
+Got it from Sirius Yeets
+https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe#toc-the-best-method-for-cooking-tomato-sauce-its-not-on-the-stovetop
+--- 19236792
+>>19236767
+I AM AN AMERICAN, N I G G E R
+--- 19236793
+>>19232905 (OP)
+i put aspartame in mine. walmart brand. nutrasweet sucks for some reason.
+--- 19236947
+>>19236786
+do you dilute it with fresh tomatoes too?
+--- 19236986
+>>19236065
+yeah i trust... cheap lazy vegan
+--- 19236995
+>>19236947
+I don't believe that I did. Been a while since I made some red sauce.
+By the way, this method also makes bolognese sauce absolutely slap.
+--- 19237033
+I like adding chopped caramelized onions to mine. After a slow poach in their own juices for two hours I finish off on a skillet with some balsamic vinagrette and a touch of brown sugar. I find just chopping up and adding those is more than enough to offset any acidity.
+--- 19237038
+>>19236089
+kek
+--- 19237049
+>>19232905 (OP)
+No. If you want to cut acidity while actually adding some flavor, use carrots.
+--- 19237060
+>>19236079
+Or just say you were wrong
+--- 19237089
+Only in the winter
+--- 19237145
+>>19236986
+The vegan thing caught your eye, not that the picture has fettuccine and not spaghetti
+--- 19237184
+>>19236217
+Mad
+--- 19237190
+>>19237145
+Fettuccine isn't vegan
+--- 19237205
+>>19237190
+Nothing is vegan, they're just hypocrites

ck/19233097.txt

@@ -7,3 +7,44 @@ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809873/
 >Evidence that a diet devoid of wheat (and possibly of dairy as well, given the similarity between gluten and casein) can cure some patients with mental illness has been available for nearly 50 years. Yet because other patients—especially in newer and better studies—have not changed on the diet, such evidence has been variously downplayed, discredited, or dismissed. As a result, the message has made it neither to patients and their caretakers nor to psychologists and psychiatrists. After looking at all of these dietary intervention studies, we have come to believe that this lack of communication is a mistake.
 
 It's over dairy bros... What do we do now?
+--- 19233423
+>>19233097 (OP)
+>we have come to believe that this lack of communication is a mistake.
+Right, nothing to do with the fact they dont want to cure anything, there is no profit in curing a sickness.
+--- 19233454
+>>19233097 (OP)
+>It's over dairy bros
+
+Dairy bros? What about bread bros?
+
+What am I gonna eat if I can't eat BREAD??
+--- 19233654
+>>19233097 (OP)
+I'm not reading that but I assume it says something about milk being bad. Don't care, still gonna drink milk, not gonna eat the bugs.
+--- 19233682
+>>19233097 (OP)
+>posting pitbulls outside of /v/
+Reported. Saged. I hope you get raped by a minority.
+--- 19233946
+Cheese is the opiate of the masses. Especially blue cheese, love that shit.
+--- 19233955
+>1979
+--- 19233958
+>>19233097 (OP)
+science is gay as fuck
+--- 19234708
+>>19233654
+Nobody is saying eat bugs you ar-tard.
+--- 19235389
+>>19233097 (OP)
+Interesting paper. Thanks
+--- 19236785
+>>19233097 (OP)
+>Bread bad
+Ketochads win again!
+--- 19236841
+>>19233097 (OP)
+>. Regular intake of milk by adults is evolutionarily novel
+im tired of this bullshit, almost any animal will gladly drink another's milk if given the opportunity, its just that humans are the only ones to domesticate other animals to have regular access to milk
+--- 19236904
+My ancestors have been consuming dairy since at least the neolithic age. Everyone I have ever known or heard of existed since then. I'm not concerned.

ck/19233172.txt

@@ -1,3 +1,337 @@
 -----
 --- 19233172
 What foods have you stopped buying ever since prices went to shit?
+--- 19233182
+Used to be able to get a 2-pack of Walmart frozen double bacon cheeseburgers for like 5 bucks, now they're fucking $9 
+At that price I could just go get freshly cooked ones from McDonalds for cheaper
+--- 19233196
+>>19233172 (OP)
+2020 and the great reset killed everything enjoyable about being a fast food addict
+I tried to go back to the crack recently and it's just all so disappointing
+In-N-Out at least tried not to fuck themselves but the inflation is too unreal to even keep going back to them
+--- 19233204
+>>19233196
+too bad it didn't kill you too
+--- 19233206
+>>19233204
+I tried. covid did too. and yet here I am
+--- 19233293
+>>19233172 (OP)
+pretty much everything's doubled in price
+meat has tripled in price
+even alcohol's gone up too
+--- 19233336
+>>19233204
+Do you have a funny half face? 
+
+In N Out isn't more expensive is it? I still find it cheap but then again I haven't been in at least a year and a half.
+--- 19233343
+>>19233336
+>In N Out isn't more expensive is it?
+overall their shrinkflation/inflation ratio was among the best of them all god blesses them continuously
+--- 19233420
+>>19233172 (OP)
+most fast food
+canned soup
+--- 19233456
+>>19233420
+>canned soup
+too expensive these days
+--- 19233521
+>>19233420
+>fast food
+I ain't spending $13+ for a McDonalds meal.
+--- 19233526
+>>19233420
+>>19233456
+>fucking $4 a can for soup now
+what the fuck happened?
+its almost cheaper to just buy a bottle of ketchup than it is to get a can of tomato soup
+--- 19233542
+>>19233172 (OP)
+non-expiring meat
+pre-made anything, even lasagna is never on sale
+hot dogs
+fruit
+--- 19233558
+man i go to Aldi (it's ghetto in the USA) and I can still feel the sting. boxed and canned shit is pretty much the same price but hamburger, chicken, eggs, milk, cheese, it's all fucked.
+and you know what else? It's women and poc's fault
+--- 19233568
+>>19233542
+>non-expiring meat
+
+What like beef jerkey?
+--- 19233576
+>>19233293
+What the fuck are you talking about? Meat hasn’t changed much in price and I regularly find it on sale at prepandemic prices. Same with alcohol and most other foods. I’m convinced almost everyone who thinks all prices have gone completely crazy never actually went grocery shopping pre-pandemic and probably doesn’t now.
+--- 19233578
+>>19233558
+Aldi is a discount grocer, but I’ve never been to an Aldi that felt ghetto. It’s not like Sav-A-Lot.
+--- 19233583
+>>19233526
+stimmies brah
+--- 19233629
+Wendys, spent 14 dollars for a baconator meal and it was a medium! Never again
+--- 19233679
+>>19233172 (OP)
+basically everything. no more morning coffee, no more eating out for lunch breaks, no more takeaway dinners. even if i do feel like spending almost double the food is disappointing & i know i can make something better myself. ive noticed i just havent been eating the past few weeks which is kind of a plus.
+--- 19233680
+>>19233578
+In the 90s up through the late 00s it was much more Spartan in design, and here in Southern Illinois the original stores were kind of worse for wear.
+But now they've revamped every store I've been into.
+--- 19233684
+>>19233679
+I can afford the fast food still, but like you I've started eating in and cooking a lot more where I would've done takeout before. 
+At some point it's worth it just to do it yourself.
+--- 19233687
+>>19233684
+used to be able to use the mcdicks app and get a $1 drink and a free basket of fries (2 mediums). now i go in and spend $4 for the same shit using the app coupons. after realizing how much they jew the prices i cant justify it any more
+--- 19233708
+>>19233568
+No, meat that isn't 50% off because it is expiring.
+--- 19233724
+>>19233576
+beef literally went from $12 a pound to $40 a pound, are you on meth?
+--- 19233785
+>>19233172 (OP)
+fast food; I used to get mcdonars, miguel's jr, chipotle, little ceasars, canes, starbucks and del taco on occasion but cut those out completely. I no longer buy expensive cheese, whisky or beer. I buy frozen instead of fresh veg, and eat a lot less meat. I basically make everything from the cheapest possible ingredients i can without dying it's fucking lame.
+--- 19233792
+>>19233785
+oh and i don't even buy juice anymore but that's kind of backfiring because i find myself drinking more coffee now instead of just water. I still buy expensive coffee and make lattes out of it which is crazy inefficient and I use a lot more milk along for that which I never really bought in bulk before.
+--- 19233799
+>>19233785
+>I buy frozen instead of fresh veg
+For what it is worth there are many veggies and fruits which are better or just as good frozen as fresh.
+--- 19234188
+>>19233172 (OP)
+none as im not poor.
+--- 19234212
+>>19233172 (OP)
+No more fast foods or chain restaurants. At the grocery store I only buy meat when it is on sale, and buy extra to freeze if it’s something I use a lot. I also have to make sure to get to the store early for sales because a lot of times they sell out. Some meats are so expensive I never buy anymore, even when “on sale,” like short ribs or oxtail. I’ve also stopped buying things like frozen entrees, canned soups, and no longer make impulse buys when there’s a new kind of cookie or snack food. I’ve noticed when shopping there is obvious growing food insecurity with seniors and younger working class just by looking at their carts. You can pretty easily tell who is on a full government ride because their carts are loaded up. EBT has received significant raises to compensate for inflation, whereas retirees and workers have not. A lot of those people also receive WIC benefits, which in addition to EBT gives them free milk, eggs, cheese, baby food, peanut butter, cereal, and a few other staples. It could be easily argued that the EBT/WIC shoppers have bigger food budgets now than many working people or retirees.
+--- 19234229
+Don't really touch fast food outside of a dunkin coffee once in a while, but the price of fresh produce at the local mega stores has become equal or even more than the (superior) farmer's market produce that I can find around here from about May-September. Ditto that for meat and the local butcher. During the winter I'm kinda fucked, on produce but can fill a chest freezer with meat. inflation is a bullshit thing, but I'd call it a good side effect as my cooking has improved just from freshness and quality of ingredients alone.
+--- 19234337
+>>19234212
+>double dipping ebt+wic
+didn't know this was a thing. how infuriating.
+--- 19234364
+Eggs. I used to eat so many eggs. Now they're like $25 for 40 of them, I just can't justify that price when I could get so much more food for $25. Rice, beans, etc.
+--- 19234370
+>>19233172 (OP)
+None
+t.moderately rich old guy
+--- 19234377
+>>19233799
+Most are better frozen rather than fresh since they're frozen in the box truck over to the store. Unless you get it from a farmer's market, chances are it's probably been frozen. Same with meats. I don't buy the meats in the coolers when I can since the meats there are frozen and thawing all day versus meats that are just kept frozen.
+--- 19234386
+never really went to fast food places but i have stopped buying canned soda. i feel like a 12-pack used to be like $5 and now it's around $10, not worth it
+--- 19234398
+>>19234212
+I really believe that EBT shouldn't cover things like chips and soda and cakes. Junk food isn't cheap, it's fattening, and it's wasteful. If EBT only covered things like vegetables, meats, cheeses, etc. then you can bet that poor people wouldn't be as fat.
+
+Also a reevaluation of who qualifies for EBT so you don't have people get on EBT and then spend their ex-food budget on fast food.
+--- 19234462
+>>19233526
+The fuck... Here I get passable soup for 4 for £2
+--- 19234489
+>>19234398
+save the time and effort and genocide the poors, turning them into nutrient rich slurry to feed the new poor
+--- 19234501
+>>19234398
+This is because you are a retard. Dollars per calorie is the only consideration.
+Welfare in any form exists to keep you from being murdered for food. Be grateful.
+--- 19234518
+>>19234377
+Oh yeah, that is all true and I agree entirely.
+I was also thinking along the lines of how different foods hold up relatively in response to freezing, especially quickly frozen items from market like you mention.
+--- 19234530
+>>19233172 (OP)
+Potato chips
+Beef jerky 
+Cashews 
+Frozen meals
+Steaks
+--- 19234565
+>>19234398
+You can buy monster energy drinks with EBT on amazon. The whole thing is completely fucked.
+--- 19234608
+>>19234501
+>Welfare in any form exists to keep you from being murdered for food.
+Wouldn't be a problem without niggers.
+
+>Be grateful.
+Nobody should be grateful for niggers.
+--- 19234614
+>>19234489
+A modest proposal
+--- 19234652
+>>19233196
+>i'll pay you on monday for a burger today
+--- 19234658
+>>19233724
+>$40 a pound beef
+What beef are you buying lad?
+--- 19234688
+>>19234565
+what the fuck lol
+--- 19234730
+>>19234489
+>Soylent green
+--- 19234756
+>>19233196
+This. You can still coupon max and get decent deals on fast food mobile apps in exchange for letting them harvest your data and track you, but even then its not worth it anymore because the quality has gone to shit too.
+--- 19234765
+>>19233172 (OP)
+Nothing, food is something I'm not going to compromise on. However, I did stop buying chips completely, I only ever got them once a month or so cause I avoid them due to health reasons but with their prices so high I never get them anymore. I've also noticed I've been eating fewer eggs and buying less bacon
+--- 19234788
+Nothings changed that much ive neen a prepper since 2014
+I shop at costco more tho
+--- 19234791
+>>19233182
+>McDonalds
+>freshly cooked
+--- 19234822
+>>19234398
+Yeah. I’ve been striking quite a few Amazon purchases from my list because of inflation. It’s always discouraging to see a treat I no longer indulge in pop up as a recommendation, with the text “SNAP/EBT eligible” underneath it. They cannot typically buy restaurant/fast food with EBT. I think maybe three states allow it. But they can buy as much “cold serve” as they want (frozen pizza) but what I find irritating is “cold serve” has been extended to cover cold deli items that require no additional preparation at home (cooking). I don’t know what your grocery stores are like now but once that became fashionable the $9 poorly assembled California rolls and other “sushi” drenched in sauce and fried crispies began to appear, as well as profoundly overpriced sandwiches. The way I figure it the grocery stores are trying to rip off the EBT shoppers who can’t spend their benefits in a restaurant. The entire system needs a major overhaul. As things stand the government just loads their cards up each month with imaginary money, quietly giving them raises to fight inflation, and with so few restrictions on what they can spend it on this does often mean grocery carts loaded with calories and little nutrition. The only real limitation on EBT at this time is hot foods. They can buy a bag of raw shrimp but they cannot pay for it if the grocery store cooks it for them. They cannot buy a slice of hot pizza at SAMs but they can take home a whole unbaked pizza from their deli. (Yes, SAMs accepts EBT.) It all needs revisiting. Beforehand it was an issue of it not feeling “fair” that some people received so much for free. But now with inflation coupled with increased free benefits to compensate while workers see no significant raises we’re approaching new territory where the EBT shoppers go home with a stack of frozen pizzas (shopping as though it were 2019) while the retires and working class are buying chicken thighs instead of breasts.
+--- 19234888
+>>19233172 (OP)
+>What foods have you stopped buying ever since prices went to shit?
+Rice, that shit went over my budget.
+--- 19234901
+Used to buy a shit tonne of bulk stuff from wholesalers and Costco now my fat moms skinny my fat gf left bc couldn't afford to feedie her skitz as fuck i hate food prices here especially since they where high before all this shit
+--- 19234956
+>>19234901
+>fat gf left bc couldn't afford to feedie her
+Sounds like a win.
+--- 19234984
+>>19234901
+>my fat gf left bc couldn't afford to feedie her
+how heavy was she?
+--- 19234985
+>>19234364
+$2.12/dozen at aldi
+--- 19234991
+>>19234398
+>the poors should only eat what is required to survive, treats are too good for their kind
+--- 19234999
+>>19233172 (OP)
+I eat less salmon but haven't really ditched anything
+--- 19235013
+>>19234822
+I think you're glossing over the fact that a large number (a much larger percentage than of the normal population to be sure) of the severely poor do not have a functional oven at home, or pots and pans, or maybe even a microwave. There is no functional difference between buying a cold sandwich and buying all the ingredients to make a sandwich, beyond effort. I've been on EBT before, and let me tell you, you're not going to find anyone spending their monthly allowance on $9 sushi platters.
+--- 19235021
+I stopped buying eggs for a while. They were back around $3 yesterday so I bought some again.
+--- 19235022
+>>19235021
+yea i think it was a bird flu or something. it was like $9 a dozen in nyc a few months ago not sure where it's at right now
+--- 19235030
+>>19235022
+It was some schizo shit where all these farms were mysteriously burning down all winter supposedly.
+--- 19235187
+>>19235013
+I dunno, man. You’d be surprised. There’s a whole ‘nother class of EBT shopper that make grocery store checkers want to cry when they see their balances. The rules vary by state and by situation. People down on their luck receive very little, presumably to encourage them to get back to work. And I’ve had friends be there and seen it. I’ve been lucky and never been there. It’s largely the generational welfare crowd that gets serious benefits rained down on them and they’re smart enough to not talk about it. There are a lot of people living with their parents struggling through low-paying office jobs or retail jobs who would absolutely fucking riot if they knew how much better fed high school drop outs who have litters of illigitters are. Lately it’s gotten much worse with inflation. Full-time workers getting priced out of apartments and moving back in with their parents while non-workers get free apartments. Full-time workers trying to figure out how to budget for basic groceries while WIC recipients get the basics for free, before they even touch their SNAP/EBT.
+--- 19235258
+>>19235187
+yep. i have a cousin who has never worked a day in her life. she has 5 kids and she had all her teeth pulled at 24 because she never brushed them. she gets thousands of dollars a year in tax returns for existing, shes overweight and didnt finish high school.
+
+she gets well over 1k a month in food stamps/ebt stuff and guess where all her actual cash goes? shit food. totally rigged. dont even bother. ive been debt free and busting my ass to get by since my early 20s and nobody gives a fuck about it. i was going to college and working part time to pay for my apartment and food and the government said i was too wealthy to get food benefits on my 25$ a month extra cash lol.
+--- 19235278
+>>19233420
+>>19233526
+I'll one up that. Spam is literally more expensive than fresh ground pork. HOW THE FUCK DID THEY MANAGE THAT?!
+--- 19235375
+I ditched almost everything.
+My diet is like 60% potatoes and 30% chicken. Everything else is expensive.
+--- 19235854
+>>19235375
+im basically just eating russet potatoes, sardines, and eggs.
+--- 19235872
+>>19235375
+>>19235854
+get some bananas bros
+i started getting cramps from potassium deficiency after my food budget got cucked
+--- 19235875
+>2019
+>food plentiful and cheap, can feed an entire family on $5 at McDonald's
+>$2/lb ribeye steaks at every grocery store
+>food scarce and expensive, feeding one person at McDonald's costs close to $30
+>ribeye costs $24 a pound
+What happened bros
+--- 19235881
+My grocery bill used to be $100 a month, now it's close to $100 a day. FUCK INFLATION!
+--- 19235909
+>>19235872
+potatoes (550mg) and sardines (592mg) have a fuckton of potassium, in fact more than a banana around 420mg.
+--- 19236102
+>>19234991
+it’s all they buy
+--- 19236106
+>>19235875
+rich people decided to starve you faster
+--- 19236112
+>>19233172 (OP)
+i haven't eaten in a restaurant or fast food joint in nine months.
+
+i mean really what's the point. i already spend so fucking much on groceries, paying the dine-out premium is just masochism.
+
+i've reached some sort of enlightened point where i manage to turn random bullshit in my kitchen into decent meals, though.
+--- 19236148
+Prices are going to get worse and you still won't blame the Saudis
+--- 19236161
+turns out that I'm not actually poor but middle class.
+--- 19236419
+>>19233172 (OP)
+I pretty much stopped buying eggs. 2€ for a pack of 6? Fuck that shit 
+And when I put them into boiling water half of them cracks too
+--- 19236623
+>>19233172 (OP)
+All. I survive on house centipedes now. There are some really juicy ones
+--- 19236663
+>look up inflation and food waste
+>can only find information on household food waste going down
+>commercial foodwaste is old numbers
+How bad is it? These prices are going to kill them.
+--- 19236687
+>>19233172 (OP)
+I stopped buying Burger King. Not because it's too expensive but because it's gone to shit by me. First and only time I've ever gotten sick from fast food was from them and I've eaten undercooked chicken and come out fine.
+--- 19236847
+>>19233526
+>>19233583
+Where the fuck do you live? I got a can of Named Brand Progresso and it was only $2.18.
+--- 19236898
+>>19236623
+centipedes are land shrimp.
+
+centipedes evolved from shrimp.
+--- 19237031
+>>19233172 (OP)
+Steak unfortunately
+--- 19237034
+>>19233172 (OP)
+>What foods have you stopped buying ever since prices went to shit?
+none, I'm not poor.
+--- 19237046
+>Go to mcdonalds for lunch
+>A Junior chicken is $3.19
+It was $1.29 in like 2019
+--- 19237173
+>>19233182
+Americans, holy fuck.
+--- 19237212
+>>19235258
+Oh, yes. This, too.
+>be high school drop out female on Welfare and stay pregnant, never marrying to get best benefits (several already mentioned earlier)
+>be required by government to file taxes, even though you don’t pay any
+>report 0 income
+>claim earned income tax credit
+>claim dependent tax credit for each child you have
+>receive a check for several thousand dollars due to your “tax credits”
+>they’re not breaking the law; this is how it works
+Meanwhile, the full-time checker at Walmart ringing up their free food lives with their parents because they can’t afford a place of their own, can barely afford groceries, and sees a $500ish tax refund if they’re lucky. The whole system needs a MAJOR overhaul. Inflation has tipped the scales so that workers are being priced out of affordable housing and moving in with their parents, some even picking up second jobs to try to make ends meet. Meanwhile, the welfare class does absolutely nothing and is given a free apartment, food, healthcare, cash, and other freebies. It is absolutely unsustainable and utterly unfair.
+--- 19237249
+>>19234398
+>means-testing works well
+t. imbecile
+--- 19237282
+>>19237249
+>nooooo dont take away my gibs I might have to get a job

ck/19233238.txt

@@ -0,0 +1,271 @@
+-----
+--- 19233238
+Apparently bread was being made even back in the Stone Age. How did a bunch of retarded cavemen learn to mix yeast with flour and water to make bread? Could they even make flour?
+--- 19233260
+>>19233238 (OP)
+yeah bro
+--- 19233261
+>>19233238 (OP)
+>Could they even make flour?
+put seeds on rock, bash with rock, flour created. 
+>mix yeast with flour and water
+add water to seed mush to stop it burning when put on fire food rock
+But on the yeast thing, yeast spores are literally everywhere you go. Since they eat sugar they tend to concentrate on seeds and sugar so if you mash up fruit or seeds they will just start eating away at the sugar on their own, no people needed. Also the bread that the old pre human apes made is a lot simpler than the image attached as it would have been very irregular with lots of big only partially crushed seeds and it would not have been leavaned as they would have just made the flour, mixed it with water, and chucked it on the fire to cook. Simple as.
+--- 19233271
+>>19233238 (OP)
+Basically you took grains, ground em up, then let them sit and wild yeast got into it, and wa la, sourdough. The process is not super hard, several YT videos show how the old methods were done. The discovery of fermentation is what got people to settle down instead of being nomads and grow shit. So we've been making breads and beers for a VERY long time.
+--- 19233440
+>>19233261
+I wonder if they mixed fruit or animal fat into their bread to improve the flavor
+--- 19233446
+Is this the bread thread? If so, does anyone have a good recipe for bread on a stovetop?
+--- 19233448
+>>19233238 (OP)
+they were smarter than you unironically
+when's the last time you made a rock into anything useful let alone a tool?
+--- 19233450
+>>19233238 (OP)
+the bread aliens came down and showed them the way
+
+I saw it on the History channel
+--- 19233457
+>>19233440
+A woman from the stone ago, I think she may have been a neanderthal but I'm not sure, spit some tree gum she was chewing into a bog and birrions of years later they analyzed it for DNA and found enough of hers to determine gender along with some remains of her last meal she'd probably been using the gum to get out of her teeth - roast mallard and beechnuts. Some of them ate very well, they were so isolated that it depended entirely on the area and the clan's culture.
+
+The Amerindians were in many ways neolithic pre-contact, and they sometimes mixed berries into their pemmican. Also pemmican isn't meant to be eaten dry, it's like instant noodles but instant meat soup instead.
+--- 19233459
+>>19233261
+Right, but how do you make the leap from eating seeds to crush seeds into not only bits but a powder, adding water, then not consuming it raw but baking it? Bread history is a lot like metallurgy history.
+--- 19233468
+>>19233238 (OP)
+pestle n mortar is just two pieces of rock. Surely they won't make it as fine as cracking the kernels is enough.
+>>19233446
+Technically only flatbread. I won't count meat pie and gyoza as bread but worth trying. Water boiling is more suitable for cooking dough foods than one sided baking.
+--- 19233506
+There were copper tools from at least 9000 BCE. The basics of bread is easy. Cavemen were not retarded, they weren't stupid. They had clever thoughts. Probably more clever thoughts per person than today.
+--- 19233607
+>>19233446
+https://www.youtube.com/watch?v=H8Eaz3gOVEk&t=10s [Embed]
+there are many asian bread recipes such as this that use a steamer set up, most likely because their cooking culture of steaming was already in place by the time they were introduced to wheat. anyway it can be good but it lacks a crust.
+--- 19233645
+>>19233238 (OP)
+>How did a bunch of retarded cavemen
+Because they were smarter than you. Unironically.
+--- 19233653
+>>19233238 (OP)
+Sorry if this comment opens the Aus/pol/ floodgates, but you can find "stone age" bread making from even relatively recent history.
+
+https://en.wikipedia.org/wiki/Bush_bread
+
+>>19233448
+>they were smarter than you unironically
+Human ingenuity plus hunger is a heck of a thing.
+--- 19233659
+>>19233446
+start with a pan pizza and work backwards
+--- 19233666
+>>19233653
+>that picture
+that's nothing. Grug kill annoying hive grug find sweet smell. Easy.
+Untold billions died trying out random bits of plant and mushrooms and other things just to give us the culinary knowledge we have today. There is genuinely zero way to know if a mushroom will kill you without trying it. Even feeding it to animals is a bad tell, half of them will survive stuff that kills us.
+how did we even discover truffles?
+--- 19233677
+>>19233238 (OP)
+Yeast? I don't think the earliest breads were leavened.
+--- 19233689
+>>19233666
+Or probably grug just crushed a beehive and then licked his finger
+--- 19233697
+>>19233677
+Wild yeasts are in the air, you leave dough out for a while and shit happens. Tiny bugs are everywhere and many of them are frens.
+--- 19233701
+>>19233238 (OP)
+>Apparently bread was being made even back in the Stone Age.
+Citation needed.
+--- 19233716
+>>19233701
+you believe fossils and stone age findings with grain filled shit are so weird?
+--- 19233720
+>>19233716
+>fossils
+>grain filled shit
+what? are you retarded?
+--- 19233723
+>>19233701
+>earliest known evidence of bread-making from a 14,000-year-old dig site.
+>all showing evidence of cereals(wild wheat and barley) ground into fine flour, water added, dough, kneading, baking, probably served with roasted gazelle(also maybe evidence of a sandwich)
+
+12,000 BC. Almost certainly not an isolated case either, stuff has to be common enough to defy the odds to make it 14,000 years.
+--- 19233726
+>>19233701
+Mankind survived solely on Jimmy Deans Breakfast Bowls until Monsanto invented corn in 1997.
+>REJECT MODERNITY
+>RETURN TO BOWLE
+--- 19233728
+>>19233723
+He's here just to bait. one replies in and he's already insulting other anons. That's the same old tactics.
+--- 19233729
+>>19233723
+do you know what a citation is?
+--- 19233731
+>>19233729
+I know when the user counter didn't raised up when you shown up, citation is literally in that picture. You want to be spoonfed more?
+
+https://en.wikipedia.org/wiki/History_of_bread
+--- 19233733
+>>19233731
+OK so you don't know what citation means.
+
+Also, define bread.
+--- 19233736
+aaaand the thread is dead.
+Let's get to blame and mock other countries instead of talking about food!
+--- 19233738
+>>19233733
+>Also, define bread.
+This. Most people don't know that "bread" was originally a fluffy, slow-moving legless mammal. After mankind hunted it to extinction, our modern "bread" was invented as a vegan substitute, using mud and farts.
+--- 19233739
+>>19233238 (OP)
+That's not bread, that's anglo supermarket dry cake.
+--- 19233741
+>>19233736
+You sound like a Laplander.
+--- 19233748
+>>19233238 (OP)
+>a bunch of retarded cavemen
+Paleolithic humans had the same brain as modern humans. And the idiots probably didn't last that long. If you made it to adulthood, you were probably pretty fucking competent. And they didn't live in caves. Read a book.
+--- 19233750
+>>19233738
+i lol'd
+--- 19233841
+>>19233459
+Probably just experimentation, plus, throwing anything on a fire often makes it better.
+>Retard throws powdered seeds into fire, it fucking burns instantly, retard disappointed.
+>Retard throws powdered seeds into water, tastes disgusting.
+>Retard throws powder water mixture on the fire, hey that shit's actually good.
+>Retard tells all the other retards about his discovery.
+>They're now a bit less retarded.
+--- 19233925
+>>19233607
+Steamed bread was also found in parts of Europe, and has nothing to do with not having wheat. Wheat has been present in China since the advent of the written record at least (4th century writer BC Mozi wrote a discussion on grains and famines).
+--- 19233956
+>>19233925
+>Steamed bread
+So... steamed pain?
+--- 19234206
+>>19233956
+I thought you said we were having steamed grain.
+--- 19234216
+>>19233666
+>untold billions died trying
+I have to explain this shit to every single faggot who thinks they started from the bottom now they're here. 
+Civilization is built upon an immeasurable amount of broken backs.
+--- 19234233
+>>19233457
+Fuck, that's hot
+--- 19234247
+>>19233723
+>>19233726
+But these two peer reviewed articles contradict each other. I'll need to do more research.
+--- 19234249
+>>19234206
+No, no steamed pain. It's an old Skinner family recipe.
+--- 19234289
+>>19233653
+>https://en.wikipedia.org/wiki/Bush_bread
+You know it tasted like fucking ass being made out of grass
+> There is some evidence that the nardoo contributed to their deaths. 
+lmao, take that white dogs
+--- 19234310
+>>19233748
+For some reason people buy into the theory of behavioral modernity despite never having heard of it. To them, any human from prehistory was some stupid, mouth breather with a club living in a cave filled with his shit, barely cognitively indistinguishable from a chimpanzee.
+--- 19234324
+>>19233448
+>>19233645
+>>19233748
+>>19234310
+>I am smurter ten you! 
+Yeah, uhuh.
+--- 19234345
+>>19233666
+>how did we even discover truffles?
+probably watched wild animals dig them up
+--- 19234375
+>>19233238 (OP)
+>Equating stone age era with cavemen
+Quintessentially American post
+--- 19234522
+>>19234324
+>>19234375
+During the majority of the Stone Age there was Homo habilis and Homo erectus, Homo sapiens had not yet spawned until the Mesolithic and Neolithic periods, which makes up such a small fraction of the greater Stone Age and are so uncharacteristic of the category that they more closely resemble the Bronze Age. So, considering that Paleolithic peoples were habilis and erectus, then we can say for certain that there was zero chance they were smarter than us given that their brain structure was not equivalent to ours. Particularly, their prefrontal cortex was considerably smaller and that for certain means their IQs were greatly diminished. Then there's also nutritional factors at play that affect their intelligence, and the same could be said about any late Stone Age homo sapiens who share a similar brain structure to ours. 
+They were not cave men or apelike by any stretch of the imagination, but they certainly were not smarter than us and anyone who saw them today would call them wild men.
+--- 19234555
+>>19234522
+you're such a disingenuous piece of shit and you know you're lying. homo sapiens existed for the entirety of the paleolithic era and erectus and habilis shared it with them. nutrition isn't going to cause such a massive deficit in intelligence as you say because all babies were breastfed which is what determines the development of IQ in infants, and they almost all certainly got their fair share of protein.
+--- 19234556
+>>19234522
+>there was zero chance they were smarter than us given that their brain structure was not equivalent to ours. Particularly, their prefrontal cortex was considerably smaller and that for certain means their IQs were greatly diminished.
+Now apply this to modern populations.
+--- 19234618
+>>19234555
+You're just ignorant.
+>>19234556
+It does still apply
+--- 19234840
+>>19234324
+Correct, I am better and smarter than you and it is because my ancestors endured harsh winters and adverse conditions and short growing seasons, the further north you go the smarter people are within the boundaries of conditions people are still able to build civilizations in, and we've now been alive long enough as a species for that to shuffle through and be clearly evident in human culture.
+--- 19234921
+>>19234840
+Unfortunately assuming that people are acting in good faith was also selected for in these harsh conditions and now society is doomed.
+--- 19235015
+>>19234921
+We should go back to beating dirtbags to death with rocks
+--- 19235260
+>>19234840
+Is that why you were living in straw huts while Romans had plumbing.
+--- 19235341
+>>19234375
+Americans know history very well, better than Europeans do at least.
+Here is the proof of my historical knowledge.
+--- 19235642
+>>19235341
+this sucks
+--- 19235817
+>>19233448
+This is unironically true. When every single day you have to figure out how you're going to keep warm, get water to drink and get food to eat, you have better problem solving and critical thinking skills than modern man who gets everything handed to them.
+--- 19236083
+>>19233238 (OP)
+Yeast is naturally occurring, check your momma's bloomers
+--- 19236244
+>>19236083
+Has anyone ever made vagina sourdough bread?
+--- 19236272
+>>19234324
+They literally had the same brains that we do, except they actually had to use them.
+--- 19236274
+>>19233238 (OP)
+They have bread in heaven too. And NDEs are real and prove that there is an afterlife and that we are eternal and will go to heaven unconditionally when we die.
+
+Here is a very persuasive argument for why NDEs are real:
+
+https://youtu.be/U00ibBGZp7o [Embed]
+
+It emphasizes that NDErs are representative of the population as a whole, and when people go deep into the NDE, they all become convinced. As this article points out:
+
+https://www.psychologytoday.com/us/blog/mysteries-consciousness/202204/does-afterlife-obviously-exist 
+
+>"Among those with the deepest experiences 100 percent came away agreeing with the statement, "An afterlife definitely exists"."
+
+Since NDErs are representative of the population as a whole, and they are all convinced, then 100% of the population become convinced that there is an afterlife when they have a sufficiently deep NDE themselves. When you dream and wake up, you instantly realize that life is more real than your dreams. When you have an NDE, the same thing is happening, but on a higher level, as you immediately realize that life is the deep dream and the NDE world is the undeniably real world by comparison.
+
+Or as one person quoted in pic related summarized their NDE:
+
+>"As my soul left my body, I found myself floating in a swirling ocean of multi-colored light. At the end, I could see and feel an even brighter light pulling me toward it, and as it shined on me, I felt indescribable happiness. I remembered everything about eternity - knowing, that we had always existed, and that all of us are family. Then old friends and loved ones surrounded me, and I knew without a doubt I was home, and that I was so loved."
+
+Needless to say, even ultraskeptical neuroscientists are convinced by really deep NDEs.
+--- 19236485
+>>19236274
+That's nice and all but heaven is but one of false light's lies. Same goes for those fabricated feelings of love. Do not fall for the archons' deceptions.
+--- 19236507
+>>19236244
+Yes, look up cunt sourdough. Some lady made it with her yeast infection. Said it tasted fine but the good yeast probably just killed all her bad yeast.

ck/19233347.txt

@@ -0,0 +1,110 @@
+-----
+--- 19233347
+This cool old guy that ran a local pizza place we always went to taught me the right way to cut pepperoni pizza. He worked there literally for decades and it was the best pizza I've ever had so he knew what he was talking about. All pepperonis in tact and fully enjoyable. He retired a while ago but I still do it like this.
+--- 19233355
+>>19233347 (OP)
+That's just called OCD
+--- 19233357
+>>19233347 (OP)
+This made me laugh. Ty.
+--- 19233488
+>>19233347 (OP)
+When I started my first job cooking pizzas I used to place the pepperoni strategically so there were 8 clear lines to cut a pepperoni pizza and without fail whichever junkie was in charge of pulling and boxing the pizzas would ignore them and cut through the roni. After two weeks I gave up.
+--- 19233513
+>>19233347 (OP)
+Based and whole-pepperoni pilled.
+(You stole that from plebbit... but I'm ashamed I know this.)
+--- 19233516
+>>19233488
+Pepperonis are too wide anyway. I like those little cube pepperoni bits some places use.
+--- 19233529
+>>19233516
+there's nothing on that but cheese you schizo
+--- 19233531
+>>19233529
+He probably forgot
+--- 19233534
+>>19233488
+based
+>>19233347 (OP)
+>>19233513
+uneven pepperoni distribution
+--- 19233537
+>>19233347 (OP)
+Put pepperoni under the cheese. Cut slices with knife and fork.
+It also makes spreading the cheese easy since it is on pepperoni and not stuck in sauce.
+--- 19233541
+>>19233347 (OP)
+>not cutting it into a swastika 
+ngmi
+--- 19233546
+>>19233529
+There, are you happy now???
+But maybe the pepperoni is under the cheese in the other photo.
+I posted a random photo of pizza I already had in my folder of food pictures.
+Or the aliens... the aliens stole the pepperoni from the photo in the process of submitting it.
+Whoa dude... wouldn't that be cool, if 4chan made it so like an AI subtly modified the images people post? Or maybe they do that already.
+The truth is out there...
+--- 19233549
+>>19233546
+is that a fucking corn tortilla
+--- 19233554
+>>19233541
+Pizza can't be racist.
+--- 19233557
+>>19233549
+Looks like that frozen Celeste brand frozen pizza I used to eat as a kid.
+picunrel
+--- 19233579
+>>19233347 (OP)
+I would fire him
+--- 19233609
+>>19233557
+pic is fucking sex OMG
+--- 19233613
+>>19233554
+You forget Mousilini
+--- 19233644
+>>19233557
+love me a good 'go 'za
+--- 19233706
+>>19233347 (OP)
+wholesome, keep the tradition alive OP
+--- 19233712
+Pepperoni pizza is the best kind of pizza.
+--- 19233760
+>>19233516
+What do you think the red parts are?
+--- 19234055
+>>19233347 (OP)
+>eating frozen pizza as an adult
+>eating pizza with crust like that
+extremely sad but at least you cut in a cute way
+--- 19234664
+>>19233347 (OP)
+We playing Lemmings Tribes?
+--- 19234676
+The solution is one giant slice of pepperoni.
+--- 19234701
+>>19234676
+made me laugh
+--- 19234722
+>>19234676
+>I want to believe.
+--- 19234738
+>>19234676
+imagine the hawaiian woman they harvested that from
+--- 19235733
+>>19233760
+ever heard of sauce?
+--- 19235950
+>>19233557
+Oh my, what is this dish called?
+--- 19235982
+>>19234738
+--- 19236282
+>>19235950
+shakshushka
+--- 19236643
+>>19235950
+thats a famas

ck/19233359.txt

@@ -0,0 +1,1025 @@
+-----
+--- 19233359
+Webm thread
+--- 19233367
+>>19233359 (OP)
+breeding instincts activated
+--- 19233372
+>>19233365
+>Imagine the smell
+--- 19233375
+>>19233367
+Seizure activated
+--- 19233382
+>>19233365
+--- 19233403
+>>19233365
+Oh my lord. Her nippy is hard
+--- 19233411
+>>19233365
+THICCCC DESI in my algo now
+--- 19233415
+>>19233363
+>It's a mixture of rice, pea and some oils
+It's actually a mixture of bullshit and quick editing
+--- 19233418
+>>19233403
+Looks like piercings
+--- 19233419
+>>19233359 (OP)
+stinky stinky yucky and warm
+--- 19233427
+>>19233359 (OP)
+good lord. I'd still want more after just tubang
+--- 19233453
+>>19233359 (OP)
+>whoring out your daughter for views
+Mother of the year right there.
+--- 19233518
+>>19233453
+When you can make generational wealth in less than 10 years off simp money I don't really blame e-thots or parents for doing it.
+--- 19233520
+>>19233518
+I do
+--- 19233566
+>>19233518
+>>19233520
+you know that webm is so meticulously engineered for simps it's unfunny. 
+>Homely, plain girl
+>Fit (looks like a runner)
+>messy hair
+>the odd "carry" instead of "curry" to accentuate the "oh so weird and funny Japan"
+christ, and the worst thing is, we don't know if it was the girl's or the cameraman's idea.
+Do not trust anything you see on these ShitTok. Ogle, but don't give.
+In terms of cooking, she didn't even wash, salt and pat dry the chicken for better browning. Terrible, just terrible.
+--- 19233577
+>>19233419
+These people had literally thousands of years to figure out eating utensils. India will never be a first world country.
+--- 19233615
+>>19233365
+Lordy I started speaking in a language I can't speak
+--- 19233623
+>webm thread
+>none of the webms are about recipes
+--- 19233627
+>>19233453
+shes just blogging you freak
+--- 19233633
+>>19233623
+>blah blah blah blah muh discrimination
+god shut the fuck up
+--- 19233652
+>>19233646
+would
+--- 19233674
+>>19233365
+Hooooly fuck
+--- 19233675
+>>19233566
+>didn't wash the chicken 
+Not only is it clearly not chicken, but what kind of knuckleheaded moron washes their chicken?
+--- 19233678
+>>19233675
+it needs a bathie bath.
+--- 19233683
+>>19233665
+I would literally throw up if someone served me this pile of shit. Waste of good eggs
+--- 19233688
+>>19233675
+>what kind of knuckleheaded moron washes their chicken
+unironically niggers
+--- 19233693
+>>19233566
+that bitch aint japanese
+--- 19233694
+>>19233359 (OP)
+erm erm mmm erm
+--- 19233695
+>>19233683
+>waaaaaaaaaah these le eggs are to le spicyy!!!!!!!!!!!!
+--- 19233704
+>>19233359 (OP)
+We don't post videos with text or company watermarks here.
+--- 19233707
+>>19233359 (OP)
+That's a decent butt for an asian. My pp is now in full mast.
+--- 19233713
+>>19233652
+kys
+--- 19233715
+>>19233359 (OP)
+>doesn't show cooking rice
+>what even is carry rice
+>I bet she has a tight pussy
+10/10 post
+--- 19233725
+>>19233657
+>the camera is recording, I better put saliva on my hair
+--- 19233732
+>>19233669
+That's a recipe? That's the shit I do at the 13th hour depressed and miserable, trying to improvise a box of farfalle into food
+--- 19233751
+>>19233365
+show me the pan nigga
+why are you showing me you dumping shit
+--- 19233772
+>>19233757
+--- 19233788
+>>19233784
+I think I recognize this fat fucking roastie. I'm pretty sure this is the stupid bitch who feeds the half-dead abandoned cat that lives outside my house.
+
+Boy is she going to be upset when I take that cat to the HS to be put down.
+--- 19233789
+>>19233772
+John Candy lived and died loving candy... true to his namesake.
+--- 19233796
+Element isn't even lit.
+--- 19233807
+>>19233757
+man singlehandedly supports the local restaurants economy
+--- 19233808
+>>19233791
+>Takes 11 years to a lifetime to learn how to grill eel
+
+Why are Asians such slow learners?
+--- 19233812
+>>19233808
+nah that's something unique to the nips, my man
+--- 19233813
+>>19233789
+I thought he died on the john
+--- 19233825
+>>19233813
+Yeah but he was choking down candy at the time
+--- 19233845
+>>19233359 (OP)
+PETITE. YOUNG. FERTILE.
+>I'm not even interested in food while watching this clip
+>just daydreaming about licking her neck while cumming in her uterus
+--- 19233853
+>>19233787
+this looks so opulent and massive, I'd definitely try
+--- 19233863
+>>19233359 (OP)
+tubang nakadashi
+--- 19233865
+>>19233359 (OP)
+nice brapper
+--- 19233866
+>>19233411
+good morning, sir
+please do the redeemful and handing over the qt sexo pajeeta
+--- 19233896
+>>19233566
+> Oh lawdy they diddn even wash they chicken
+Shut up
+--- 19233905
+>>19233365
+>fish
+what's next, beans in chili?
+--- 19233906
+>>19233365
+Open bob and vagene you bloody bastard!
+--- 19233912
+>>19233880
+It's rare to see an asian girl eat something that doesn't look alive and fucked up
+--- 19233915
+>>19233808
+In japan they do that for every profession. If you start a job and it takes 20 years to master maybe that means you'll stay. In the mean time Owner-san takes all the money and fucks thai prostitutes while paying his employees 10 bucks an hour with unpaid overtime.
+--- 19233918
+>>19233359 (OP)
+Definitely a phillipina woman married to a Japanese man. The mother I mean. I've seen many such cases. They tend to do better than Brazilian mix kids.
+--- 19233920
+>>19233646
+Why doesn't he just open his eyes?
+--- 19233923
+>>19233915
+And the "carry" rice is Philippine people talking in their native tongue. They sound like yowling cats but English is one of their national languages. Japan now accepts Philippine people to be english teachers because the pay is too low for white countries.
+--- 19233927
+>>19233791
+>eels: :(
+>eels, japan: :)
+--- 19233943
+>>19233816
+if he wore feet gloves it would be ok
+--- 19233947
+> thread theme
+--- 19233954
+>>19233411
+Fuck off
+--- 19233957
+>>19233791
+Asian food culture is built on so much bullshit.
+--- 19233961
+>>19233577
+>These people had literally thousands of years to figure out eating utensils. India will never be a first world country.
+Pajeets aren't as poor as most people think they are. I went on holidaying to many asian countries with my family. They have spoons, knives and forks. They have toilets too. It's just that they don't use them. They have everything, computers, smartphones, probably better and cheaper internet than most of the developed world
+They are an absolutely apathetic people. They are what you get when you take a population and tell them their lives don't matter, all material gains are immoral and they must not do bad deeds or they'll never reach heaven. You get a people who don't care about anything, they don't care about their families, laws, society or even themselves. They avoid bad karma by not doing anything and sitting on their asses all day long
+--- 19233969
+>>19233947
+>weaboo westerners will insist 90% plastic Koreans and stick-like Japanese women are more attractive than this
+--- 19233987
+>>19233577
+>These people had literally thousands of years to figure out eating utensils
+lmao, lol even
+--- 19234007
+>>19233683
+I don't understand, what part of the dish disgusted you to this point?
+It's just hard boiled eggs in curry, do you not like curry? Is it the presentation? What enraged you so?
+--- 19234013
+>>19234007
+He was kidnapped and forced to eat eggs
+--- 19234015
+>>19233732
+Keep in mind that cooking is almost like magic to people that can't cook, long as the presentation is nice you can make anything look like proper cuisine.
+--- 19234019
+>>19233359 (OP)
+Why yes I will have sex with your Asian daughter.
+
+
+T. Large penises ogre white male with big car and large American bank balance
+--- 19234020
+>>19233969
+Those tits are fake, bro.
+--- 19234022
+>>19233969
+She is plastic you fucking inbred.
+--- 19234023
+>>19233757
+Eating in your car in a parking lot is the kind of thing that'd be used in a movie to show a character is severely depressed, dysfunctional, or broken in some other way, yet there's places where it's not only normal but the standard.
+--- 19234024
+>>19233683
+t. Rejected from the Women's Union
+--- 19234028
+>>19233646
++10 social credit
+--- 19234047
+>>19233912
+It's because it's unironically fine when Japan does it.
+I know "Thing, Japan" is a meme, but when it comes down to it maybe every single Asian country that isn't Japan should start not being a hellish dystopia.
+--- 19234052
+>>19233926
+my bath is usually almost the same temperature
+--- 19234064
+>>19234020
+>>19234022
+Do you virgins really have no idea how women's' bras work? Her boobs aren't actually shaped like perfect half spheres, they're being pushed up and shaped by tension. Maybe spend less time inside watching anime and jerking off to Kpop twinks.
+--- 19234073
+>>19233732
+How is that not a recipe?
+--- 19234079
+>>19234064
+Sure thing. Keep the fantasy alive.
+--- 19234096
+>>19233365
+I didn't see a single god damn ingredient she put in
+--- 19234109
+>>19233669
+>3 hot + 3 sweet
+nigga that was only 4 sausages
+--- 19234114
+>>19233675
+You're telling me you don't rinse your chicken under running water before cooking?
+--- 19234118
+>>19233646
+SO MANY UPDOOTS!!!!!! My ovaries are in a twist!
+--- 19234123
+>>19233947
+The final zoom in on the "food" lol
+--- 19234134
+>>19233816
+I know he's holding a knife but I always think he's cutting the meat on his nasty big toe claw
+--- 19234148
+>>19233453
+Worked for Kim Kardashian lmao
+--- 19234197
+>>19233912
+>>19234047
+fucking retards
+--- 19234211
+>>19233646
+Chinese people have so many endless fucking videos like this of family fighting each other for food its never funny
+--- 19234215
+>>19234023
+To add another layer to that, his mother is probably the one taking the video
+--- 19234219
+>>19233787
+Sir-tified fresh
+--- 19234238
+>>19233927
+eel is always :)
+--- 19234242
+>>19233623
+i wish thai food wasn't so sweet. i'm gonna try some of these recipes at home and leave the fucking sugar out. also, what cut of beef is that? hearts, or some eastern cut where they just take the whole spindle of muscle out around the tendon
+--- 19234252
+>>19234134
+Jesus, I didn't even notice the knife till you pointed it out. I just assumed he had that terrifying old man yellow super toenail.
+--- 19234254
+>>19233880
+i want to lady and the tramp some noodle with her
+--- 19234260
+>>19234134
+yep, every single time
+--- 19234269
+>attractive woman eating/cooking
+>fat guy eating
+>indians giving eachother food poisoning
+why does this describe 90% of this thread
+--- 19234283
+>>19233427
+She’s underaged anon
+--- 19234286
+>>19234134
+>He's holding a knife
+Man, I just saw he was a poo and assumed he'd grown his toenail out to cut meat. I honestly didn't even consider looking for a knife because it seemed like something they'd just be okay with. I have seen this webm at least a dozen times....
+--- 19234299
+>>19234283
+Looks 16 to me.
+--- 19234302
+>>19233759
+I admire this lads zeal. He knows exactly what he wants out of life, and is unabashed about it.
+--- 19234320
+>>19233669
+Grim
+--- 19234335
+>>19233363
+how is it possible for both actors in this video to look so dysgenic and subhuman. the video is about artifical meat, but i cant stop thinking about how these are artifical people.
+--- 19234340
+>>19234020
+They're also oddly low on her body. Like they start low af.
+--- 19234346
+>>19234211
+they arent allowed to post anything else.
+--- 19234359
+>>19233665
+Disgusting, and that is coming from someone who likes indian food
+--- 19234360
+>>19233652
+Jump of a fucking cliff
+--- 19234365
+>>19233669
+That would be a fairly healthy recipe if you got rid of the pasta.
+--- 19234369
+>>19233669
+>2 cloves of garlic
+weak as fuck
+--- 19234414
+>>19233669
+I make something basically identical in winter but I use potato instead of pasta. it's really nice if you have at least one spicy chorizo even if the rest of the sausages aren't spicy. I'd also add a little bit of smoke paprika.
+--- 19234446
+>>19234414
+Based 'prika chad.
+--- 19234450
+>>19234238
+Never had jellied eels. Any good?
+--- 19234452
+>>19233947
+>mommy milk
+
+do want
+--- 19234542
+>>19234450
+jellied pork chicken soup for new year is always good, it's savoury and refreshing.
+Not sure about eels.. I guess it could be good if it's not fishy. 
+Don't be fooled by the clear jellied broth. Clarified broth almost always taste the best with the most complex yet clean flavour.
+--- 19234544
+>>19234064
+Source? Would sure love to see a video on this for better understanding.
+--- 19234553
+>>19233825
+but I thought he loved her
+--- 19234580
+>>19234134
+This guy wins some sort of award for being able to look that closely for that long to be able to fgure out the knife.
+--- 19234604
+>>19233665
+>>19233683
+>>19234359
+I just tried cooking that and it was ok.
+Am i bengalese now
+--- 19234617
+>>19234604
+Looks good. What's the red bits? Also, did you cook that rice in a pot or rice cooker?
+--- 19234642
+>>19234617
+Home grown red chili, also i used a normal pot, i don't have a rice cooker at home
+--- 19234643
+>>19234617
+red bits are obviously chili peppers, also the green, only he knows which cultivar though
+--- 19234644
+>>19234642
+>also i used a normal pot, i don't have a rice cooker at home
+b a s a d o
+--- 19234654
+>>19234604
+based
+--- 19234674
+>>19233669
+Why would you put your salt into a bowl and use a spoon for it? Just sprinkle it out of the box or bag it came in.
+--- 19234679
+>>19233784
+>uses coke instead of pepsi
+>puts the wrong amount of 'suger'
+>doesn't even drink it
+This is a joke video she made to upset people
+--- 19234680
+>>19234679
+>she
+--- 19234749
+>>19233365
+--- 19234775
+>>19234679
+>This is a joke video 
+Oh. 
+And for a moment I actually believed that it was legitimately fat. Haha.
+--- 19234779
+>>19233947
+why her diddies are so low ? like touching pants
+then upper chest is just flat like huge nebraska?
+--- 19234790
+>>19234749
+gross
+--- 19234805
+>>19233683
+SHUT UP BITCH
+--- 19234812
+>>19233359 (OP)
+Fuck me that's a cute SEAdog with a slappable ass
+--- 19234813
+>>19233880
+i like her smile
+--- 19234818
+>>19233646
+>must concentrate on food bowl and eat before mongolians steal it and rape my mother!
+
+every brown asian is like that when eating
+--- 19234914
+>>19234904
+Thank God ww3 already started
+--- 19234926
+>>19234904
+This is the most vile video I have ever seen and I am from the time of old school internet.
+--- 19234948
+>>19234926
+What was so vile about old school internet?
+--- 19234981
+>>19234019
+>American bank
+--- 19234987
+>>19234904
+>>19234926
+>Eel Soup flashback initiated
+--- 19235000
+>>19234948
+nta but nothing, it was a wild west-style kino that I sorely miss.
+--- 19235003
+>>19234904
+You aren't meant to take pleasure in the killing part of eating animals.
+--- 19235008
+>>19233683
+faggot
+--- 19235020
+>>19234904
+I'm saving this as a thread derailer.
+--- 19235040
+>>19234904
+>>19234911
+>>19234918
+>>19234925
+I don't know what triggers me more, this staged shock schlock bullshit or that soyjak face
+--- 19235051
+>>19235003
+You kind of are. Well hunting anyway, I guess this is different.
+--- 19235053
+>>19235000
+Trips of absolute fucking truth. I want to go back with you. 
+>>19235020
+Go on /an/, pick a random thread, and post it with no caption.
+--- 19235068
+>>19234064
+The tits are fake and she's had work done on her face.
+--- 19235082
+>>19233363
+--- 19235086
+>>19234242
+beef shank
+--- 19235100
+>>19233683
+i made it and its mad good
+--- 19235134
+>>19233791
+I am certain I could cut eels perfectly within a day, maybe not as quick as someone who does it for a living day after day, but whatever. Japs are so stuck up
+--- 19235135
+>>19234242
+boneless beef shank
+what you're actually supposed to do is boil the sliced shank in water for a bit, rinse it, then you can just add everything into a pot and simmer for however long, usually 2 hours. weird steps like adding green onion and ginger for the initial boil is to make it more appealing for social media. you can take the chunks and slice them up into smaller bits and toss it with fresh green onions, flavoured oil, or tahini.
+--- 19235147
+>>19234359
+I'd like to try it. Curries never look appealing anyway but can taste great.
+--- 19235162
+>>19235134
+>not as quick
+so you can't
+--- 19235166
+>>19233646
+cute
+--- 19235182
+>>19235162
+give me a week, two at most. still 250 times faster than what that shiteater claims
+--- 19235195
+>>19233757
+Why is he always nodding?
+--- 19235216
+>>19234818
+>>19234211
+you guys have the emotional iq of dumb street shitters and basketballists
+
+open wide knee grow here comes the airplane
+This big brother has mastered the easy chopstick
+he sees his sister grab at something. In order to help her, he starts grabbing at the thing he realizes she wants
+the sister then sees him grabbing at it, and perhaps out of deference, fear, or generosity, lets go. 
+The sister THINKS the bigger brother wants the thing.
+the brother than dips the thing and puts it into the toddlers bowl for her. 
+This shocks the fuck out of her and delights her.
+
+these bugmutts need to be the foundation of future china if they are to survive as a civilization.
+--- 19235251
+>>19233365
+I've never used TikTok before. Do they have built-in editing tools to allow someone like this to make cuts & edits? The woman's obviously a master chef, but doesn't exactly strike me as the technical, computer-savvy type.
+--- 19235253
+>>19235216
+they probably just didn't actually watch the whole thing
+--- 19235259
+>>19234948
+back when meatspin didn't refer to doner kebab
+--- 19235272
+>>19234779
+I'd say violent stress relief but thats supposed to be against the rules
+--- 19235274
+How do you retrieve your 'za from the oven?
+--- 19235276
+>>19235195
+He is confirming that the food is good and thus it is good to be shoveling such large amounts into himself.
+--- 19235292
+>>19234911
+When he got kicked and the hat got flattened I saw this as him being next in line and was half-expecting Bugbeque.
+--- 19235297
+>>19235051
+hunting is not the same as killing. the more accurate, quick, and painless the act of killing, the more skill, praise, and worth celebration. especially when multiplied by the rarity and difficulty of the animal in question. For example. Imagine a hunter who killed a moose in one bullet. just down he goes. thats a very good hunter. now imagine a hunter who shot the animal and had it bled out on him. maybe its respectable, moose are tough. but hes definitely not as cool as old deadeye
+--- 19235299
+>>19235274
+Use a pizza peel, duh. Observe.
+--- 19235314
+>>19233419
+That dahl is probably pretty tasty and filling, able to feed a giant amount of people. It doesn't look nice, but I imagine there's a lot of unsanitary food preparation in more civilized settings as well. You just don't see the guy scratching his balls, before assembling your fast food salad with his feet.
+--- 19235325
+>>19234335
+you used the word dysgenic wrong you brain dead retard
+--- 19235327
+>>19235068
+>b-but my heckin pure kpopperino girls would never!
+--- 19235328
+>>19233759
+It's not pretty, but I admire his attitude
+--- 19235335
+>>19235216
+>>19235253
+>>19233646
+>>19234028
+>>19234211
+>>19235166
+its fake you retards
+--- 19235339
+>>19234013
+all of the eggs?
+--- 19235349
+>>19235297
+and of course adrenaline from a sloppy kill ruins the meat
+--- 19235354
+>>19235314
+I'm assuming those guys (both diners and servers) were just farmers/laborers? Not much else would end up in that food than they didn't spend all day covered in and breathing in anyway.
+--- 19235358
+>>19235297
+based hunterfag
+--- 19235359
+>>19235348
+I want one of these things
+--- 19235369
+>>19235274
+This was pure comedy
+--- 19235370
+>>19235274
+Fucking zoomers
+--- 19235379
+>>19235354
+They put it in buckets from the boiling pots of rice and lentil stew. If the scoopers' hands are clean, it's probably alright. The icky part is having someone walk around, stepping inches from your food.
+--- 19235383
+>>19235348
+Vietnam wins again
+--- 19235423
+>>19233772
+>filename
+--- 19235426
+>>19235348
+are those r2d2s
+--- 19235466
+>>19233791
+Japan is gay
+--- 19235541
+>>19234779
+--- 19235548
+>>19234904
+--- 19235621
+>>19235276
+>>19235195
+its a self soothing behavior that helps him cope with the fact that he's massively overweight and yet shoveling huge amounts of food into his face.
+--- 19235625
+>>19234911
+Why is this man eating literal garbage?
+--- 19235641
+>>19233725
+She covered her chewing mouth from the camera. She didn't lick her hand
+--- 19235644
+>>19233882
+
+That tuna looks fucking delicious
+--- 19235741
+>>19233882
+Anyone here ever eaten at one of these fancy-pants, jiro-reams-of-sushi-style restaurants where they make it and serve it one piece at a time in front of you? Thoughts?
+--- 19235749
+>>19235660
+uhh qrd?
+--- 19235755
+>>19235741
+
+Kappo Sono in NYC. Was great. Was also $300+ per person and apparently thats cheap for these "kiseki" restaurants
+--- 19235763
+>>19233882
+>leaves the tail on the shrimp
+
+That's retarded for sushi
+--- 19235778
+>>19235749
+subhumans
+
+>>19235755
+this wojak makes my pp become big
+--- 19235798
+>>19233359 (OP)
+>carry
+she means curry, right?
+--- 19235800
+>>19234918
+dude's just abusing animals, it's crazy how social media companies will give that a pass as long as it makes money. youtubers were doing it too and youtube allowed it despite complaints.
+--- 19235804
+>>19234219
+reheated only this morning sir
+--- 19235807
+>>19233787
+I love all the shit he drops in the cracks trying to be fast for the video.
+--- 19235808
+>>19235335
+Still cute.
+--- 19235819
+>>19235807
+Also smashing each item's ladle into the pile of slop already on the plate.
+--- 19235825
+>>19235819
+That's definitely the norm for him.
+--- 19235828
+>>19235792
+What an absolute tard
+--- 19235831
+>>19234904
+Is this hell?
+--- 19235848
+>>19233652
+Shove a pencil into your eye faggot
+--- 19235862
+>>19233961
+heh, get on my level noobs
+--- 19235879
+>>19233365
+has anyone ever done this?
+--- 19235880
+>>19233623
+What is it about asians and putting whole onions into soups? It's not very good in my opinion.
+
+
+>>19233646
+Cute as fuck, 8 replies and at least 6 of you should be lined up and shot
+--- 19235883
+>>19235299
+Mmmmm flambé pix-á
+--- 19235886
+>>19233453
+Some filipinos in the US are strangely degenerate. Especially single moms. They will do shit like this if they just have 1 daughter. There was a 17 year old flip girl at work a few years ago who was beyond salvation. The worst one I overheard was her talking about having to turn her shirt inside out in the bathroom because she realized it was covered in dried up cum. Obviously half the dudes at work fucked her.
+On her IG I later saw pics of her of her and her 45 year old mom in tube tops, going clubbing and shit. Kids like that have 0 chance in life.
+--- 19235888
+>>19235749
+homemade fig newtons
+--- 19235891
+>>19235886
+oh yeah and you know the vid is filipino because
+>aliza tubang
+--- 19235897
+>>19235879
+Posted their fat titties on the internet? Probably.
+--- 19235899
+>>19233920
+Because it's staged
+It's honestly very fucking disturbing that people just eat this kind of shit up.
+--- 19235900
+>>19234335
+>>19235325
+>get dunked on for being a buzzword-spouting faggot
+>slithers out of the thread and never returns
+kek
+--- 19235907
+>>19233732
+Zoomers don't know how to cook at all.
+--- 19235908
+>>19233453
+If you saw what the mother looked like you would totally understand why she's whoring out the daughter lol
+--- 19235915
+>>19233669
+
+This recipe is nasty :(
+Love from hungary
+I hate italian sausages like you wouldn't believe.
+
+If you want a recipe which is very nice with similar ingredients but you happen to not want it looking and tasting like shit, try "Lecsó", it's a hearty meal from my country, super cheap, super quick, delicious.
+--- 19235916
+>>19235890
+The knife tap upsets me
+Meat looks good, presentation looks sloppy.
+--- 19235920
+>>19234948
+3 guys 1 hammer
+--- 19235922
+>>19235339
+All the eggs
+--- 19235926
+>>19233757
+>>19233759
+Fucking jealous. I wish I could throw away my self control and just pig out like that.
+--- 19235928
+>>19235915
+Yeah, like I'm gonna trust an ESL from "Hungry" about what food is good, get real lmao.
+--- 19235930
+>>19233791
+>how long have you been working here?
+>2 months
+--- 19235931
+>>19233775
+Next time the germans want to wage war against the french they should just broadcast this video, everyone would kill themselves desu
+
+>>19233791
+I should try how the nips make eel, in my country we cook it in a pot with sauce and it's not very good
+--- 19235934
+>>19235915
+Lecsó is based AF fr fr
+--- 19235945
+>>19233882
+Not bad, but I bet we can make a machine that does it better, faster
+--- 19235948
+>>19233816
+--- 19235953
+>>19233880
+She does not eat ramen like a proper Asian
+--- 19235957
+>>19233921
+Once you see how big their moon faces are and how much they need makeup and hair to hide that toy can never find them cute again.
+--- 19235959
+>>19233926
+>this kills the crab
+--- 19235967
+>>19235741
+It's fucking trash. If you want an experience then go for it, but you get what you see, it is fish and beans and rice and some algae.
+
+If you go to a fine dining restaurant then you can have extremely interesting food for just a little more money.
+
+I would not recommend them. I think japanese cuisine is very good but also very bland, not something I ever want to pay anything above restaurant sushi price for.
+--- 19235971
+>>19234948
+Internet was a lot less moderated back then. 
+People would post anything they wanted and it was easy to get away with it. 
+/b/ used to have cp posted on it every day.
+--- 19235973
+>>19235945
+maybe, but it will have to be a pretty good and durable one because it will have to spend ten years in training before it's allowed to cut a dead piece of fish. who's gonna pay for that? a weeb, that's who, and we don't want any of those opening up robot sushi restaurants
+--- 19235981
+>>19235749
+I think those are like sweet rolls made with honey so they're attracting bees.
+--- 19235998
+>>19233784
+>>19234679
+>eating raw steak and cheese for a joke
+--- 19236017
+>>19235928
+--- 19236055
+>>19235915
+i think i made this by accident with leftover stuff. bell peppers are so good but so fucking expensive now i can't eat them all the time anymore
+--- 19236057
+>>19235379
+>The icky part is having someone walk around
+Yeah, that's definitely the icky part
+--- 19236074
+>>19233807
+bro if this was a youtube comment i would have liked it fr ong ngl
+--- 19236080
+>>19233759
+Let me guess. He's Russian.
+--- 19236096
+>>19236081
+WHat a strange video
+
+also
+>hello maam yes maam here is your grilled turnip yes thank you prease
+--- 19236098
+>>19236081
+>>19236075
+I like the anime better for this, but Solitary Gourmet is kino.
+--- 19236099
+>>19233787
+You'd have to pay me to eat this crap. Why do people from these countries think that if you just make it look "flashy" it will look better?
+--- 19236105
+>>19236075
+I love how socially acceptable it is for Jap women to get wasted on beer
+It's like, "yeah, why wouldn't they, it's fun"
+Weirdly wholesome
+--- 19236108
+>>19233683
+That webm inspired me to make this a few months ago and it was damn good. If you're not a fan of Indian spices or onions or eggs, then yeah you may want to steer clear and stick to something more up your alley like unseasoned Dino Nuggets
+--- 19236110
+>>19236081
+Is that bamboo?
+
+Also why is EVERYTHING jap related tinged with mega autism
+--- 19236111
+>>19234064
+>guys i totally understand how boobs work because I've seen many many boobs
+Brah. Touch grass. Fr.
+--- 19236132
+>>19235828
+It's staged for clout/clicks you retard. Why are zoomers so gullible? Same shit with all the animals being rescued shorts. They put those animals in the position to then film themselves "saving" them. Dumbass zoomers don't know shit about the internet lmao.
+--- 19236136
+>>19236099
+>never tasted popcorn served by the movie theatre popcorn ninja
+ngmi
+--- 19236147
+>>19233646
+Holy fuck are these leftover early humans?
+--- 19236151
+>>19236118
+Terrible
+--- 19236152
+>>19236110
+Stuck on an island with limited access to sysco frozen trucks.
+--- 19236154
+>>19235880
+that onion is clearly chopped
+--- 19236192
+>>19233845
+>licking her neck
+Excellent taste. For me it's nibbling, specially on the years.
+--- 19236193
+>>19233811
+What is going on
+--- 19236197
+>>19236166
+Stop wearing the suit, with those static shoulders while having to bring those elbows that far up to keep the sleeves out of trouble, it's so tedious
+--- 19236206
+>>19236186
+Why are coffeecels so retarded
+--- 19236211
+>>19233845
+Ugh...
+This...
+--- 19236213
+>>19236147
+>early humans
+The English word is "children", but yes.
+--- 19236218
+>>19234918
+LOL this dudes power level is absurd
+--- 19236221
+>>19235299
+>that'll be 45.29 plus delivery fee plus tax plus jizya...
+--- 19236224
+>>19233365
+My favorite thing about ultra thicc pakis is that it all blooms in when they’re like, fucking 13-15 so their dads have to just deal with the fact that their little girl is now stacked like a supermodel living in their house. It legit gives me pleasure to know her fathers embarrassment of her big fat nipples poking through the shirt.
+--- 19236228
+>>19235628
+LOL
+--- 19236229
+>>19236186
+What movie?
+--- 19236233
+>>19233365
+95% of the incels in this thread wouldn't know what to do with her
+--- 19236234
+>>19233669
+That's Jambalaya pasta without shrimp
+--- 19236235
+>>19236220
+Two of those gyoza plates and one bowl of rice seems like a perfect combination.
+--- 19236238
+>>19236231
+This sucks. Should have left it uncut and served the sauce on the side.
+--- 19236241
+>>19236233
+What is she, a wild animal with a specific diet?
+--- 19236242
+>>19233669
+Buono
+--- 19236245
+>>19236233
+First thing I'd do is put her on a treadmill.
+--- 19236252
+>>19236231
+The heat of the egg cooks the sauce.
+--- 19236253
+>>19236233
+I would make her learn how to make hamburgers and not nasty fish, then smack her titties around
+--- 19236254
+>>19236233
+deadass my tiny white cocklet would do nothing for her like i'd just manage a few weak thrusts against her ass cheeks and blow a tiny pathetic baby load and she'd be like "are you hard yet" ToT
+--- 19236255
+>>19233784
+this nigga shaped like baymax
+--- 19236264
+>>19236229
+https://youtu.be/O2jGkrwRco0 [Embed]
+https://youtu.be/1sU_6_xvcpU [Embed]
+https://youtu.be/Dx_6IgB_D_8 [Embed]
+--- 19236266
+>>19235182
+Doubt
+--- 19236275
+>>19233652
+based
+--- 19236278
+>>19236264
+Thanks, anon!
+--- 19236283
+>>19236166
+lol going from this, to this
+>>19236172
+anyone have that webm of the soi and the chud eating pizza?
+--- 19236287
+>>19233365
+Her TikTok is full of her showing off her tits. Somebody post them
+--- 19236288
+>>19233987
+nice try Sameer
+--- 19236412
+>>19235749
+it a beeza
+--- 19236434
+>>19233725
+ask me how I know your from south-east asia
+--- 19236465
+>>19236233
+Absence of evidence is not evidence of absence. Just because i never HAVE handled an ultra thick woman doesn’t mean I never WILL. When that day comes I’ll have the gallon full of lard seed oil mixture ready, and you’ll all see.
+--- 19236468
+>>19236147
+lol you reminded me of my grade 5 history teacher who claimed Asians were “half breed people” mixed with animals and bugs. I believed this until a year before graduation.
+--- 19236649
+>>19234779
+This is bullshit. For men it's
+>other women are magically attracted and throw themselves at you now that they know you're in a stable relationship
+I swear as soon as women know you're in a relationship suddenly they need your dick like it's oxygen. Soon as you're single it's like you have the black plague.
+--- 19236756
+>>19235798
+>>19233566
+probably a typo, in filipino and japanese curry is KARE, the former isn't strict about spelling especially
+--- 19236803
+>>19234918
+LOL reminds me of filthy frank when he bites into it
+--- 19236971
+>>19236296
+the rice does look pretty damn good
+it never comes out shiny like that even from my fancy rice cooker :(
+--- 19236973
+>>19233669
+That pasta is dried up at that point.
+--- 19237035
+>>19233665
+There was something like this in a previous thread about Pav Baji or something that was made in India and they all went crazy about the amount of butter they added like it was filet migon and they said it was as good as any hamburger
+--- 19237111
+>>19234749
+This bitch ate more in this video than I do in a week
+--- 19237141
+>>19233811
+how hard it it to get like a banana leaf or something what the fuck is wrong with street shitters?
+--- 19237143
+>>19235195
+Man LIKE
+--- 19237167
+>>19233811
+>>19233816
+Mmmmm.... Sexy sexy monkey feet ;P
+--- 19237169
+>>19235195
+he is so lazy to chew he nods so the fat of his neck pushes the jaw up making chew the food

ck/19233504.txt

@@ -0,0 +1,64 @@
+-----
+--- 19233504
+What is the optimal temperature to fry eggs in a stainless steel pan. Last time I used the Leidenfrost effect to determine when my pan is hot enough. The eggs went fine but the clarified butter started smoking, which does not feel right (especially since it's the heat-stable butter used). Is there a numeric value for the optimal temperature of the pan surface or another method?
+--- 19233514
+>>19233504 (OP)
+you know your stainless steel is hot when the water drops start dancing around
+--- 19233522
+>>19233504 (OP)
+Yes the correct number is 7
+--- 19233532
+When it turns rainbow
+--- 19233582
+>>19233504 (OP)
+I just got mine last week. Havent made eggs on it yet but ive just been pre heating it on medium and its working nicely for me
+--- 19233585
+>>19233532
+way too late
+--- 19233593
+>>19233504 (OP)
+>Melt butter in pan
+>Crack eggs into pan
+>Wait for whites to set
+>Flip
+I have never used that meme water droplets bullshit and I've never had a problem, if you have enough fat in the pan eggs shouldn't stick after they've been cooked enough.
+--- 19233616
+when I make eggs in my stainless pan I just put the butter in cold and wait until it's just starting to turn brown to put the eggs in
+--- 19233656
+>>19233514
+that's the Leidenfrost effect test he already mentioned in his post
+--- 19233663
+>>19233585
+Gotta make sure
+--- 19234037
+>>19233656
+but leidenfrost seems to be too hot, at elast my clarified butter already starts smoking at that temp
+--- 19234040
+>>19233504 (OP)
+If you use regular butter, then then optimal temp is right as the butter starts to brown. Hasn't failed me yet.
+--- 19234042
+>>19234037
+Use smaller droplets.
+--- 19234146
+Everytime I cook using the Leidenfrost method my shit burns.
+If I just put cold oil in the cold pan wait for it to start shimmering drop my food and in and it works like a charm.
+--- 19234650
+>>19234037
+Do the eggs turn out alright, though?
+--- 19234752
+>>19233593
+>if you have enough fat in the pan
+>t. chef hon hon hon
+--- 19234942
+>>19234752
+--- 19235924
+>>19233504 (OP)
+could be any one of these or something else entirely 
+>its not proper clarified butter, smoke point is lower than it should be
+>you're doing the test wrong
+>you're heating the pan too quickly thus unevenly and making the testing area correct temp but butter smoking in another part of the pan
+>you continue to heat the pan up even more after the testing
+
+simplest way is to preheat the pan on medium heat for a few minutes, add your preferences fat and turn up the heat. as soon as you see tiniest bit of smoke you can turn down the heat again. swirl around fat to cover the bottom well. cook.
+
+you can see the fat begin to ripple before it smokes which is just enough, but you can just go for smoke point until you get the hang of it

ck/19233510.txt

@@ -0,0 +1,183 @@
+-----
+--- 19233510
+>he buys cheap beer like bud light or modelo and not craft beer
+--- 19233844
+What's craft beer
+--- 19233847
+>>19233844
+something gay people made up to show the world how gay they are
+--- 19233855
+>>19233847
+exactly the truth. I worked at a microbrewery for a year in college and the owners would talk a bunch of shit on their hipster customers. they basically said the pricing was arbitrary and people would buy the 'new expensive' beer so they would just rename the seasonal beers and sell them for 3-4 months at a time. They even had me put the wrong labels on beers if we ran out of labels and they were the same style beer they didn't give a fuck
+--- 19234699
+If IPAs taste terrible (and give me the shits), what other beers should I avoid? I usually just have lagers, but I'd like to add a bit of variety.
+--- 19235480
+>>19234699
+shits always happen for me when asshole breweries use lactose
+most places don't even bother to mention on the label that what you're about to drink is gonna cause your guts to curdle in 20 minutes
+fucking thanks
+
+gotta check on a case by case (heh) basis that what your drinking isn't being made by amateurs
+--- 19235520
+>>19233510 (OP)
+>he lives in Europe
+>even the cheap beer is good
+>>19233847
+Correct.
+>>19234699
+There is plenty of variety among lagers.
+--- 19235529
+>If it ain't a stout - throw it out.
+--- 19235550
+>is better than shitty light beer while still being relatively cheap
+--- 19235569
+>>19235550
+literally cheaper than coors here
+--- 19235580
+>>19235550
+Yeungling B&T is my most recent quality beer discovery
+--- 19235595
+>>19235550
+Based yuengling appreciator
+>>19233847
+InBev shill
+>>19235520
+>Gives out non answers to simple questions 
+Dumb fuck
+>>19234699
+Try out stouts, imperial stouts if you want a higher ABV.
+--- 19235663
+>>19234699
+Nothing wrong with Stella or Krüger. Have a look at southern Belgian Saison beers- they're like lager, only better. Start with Saison Dupont and Moinette (of the same brewery).
+>>19235520
+Kronenbourg is great if you want to get shitfaced in Southern France. That's it though.
+--- 19235677
+>>19235550
+This brand is so good. Only had it when I visited Philly. I wish they'd bring it to Colorado
+--- 19235709
+>>19233510 (OP)
+I don't drink alcohol.
+--- 19235791
+>>19235550
+This stuff sucks, I'd rather have miller lite OR hipster beer
+--- 19235855
+>>19233510 (OP)
+>bud light
+I dont drink tranny fluid.
+--- 19235917
+>>19235855
+trying too hard, man
+i was at a bar the other day and some dude was drinking bud light, just 'cause that was his drink and no social media faggotry was gonna change that
+guy down the bar jokes "that stuff hasn't turned you yet, has it?"
+dude says "naw man, you still ain't got a chance w'me"
+and we all laughed
+
+only virtue signalling retards on social media care about this stuff, and only for the social media goodboy points they're trying to earn with their digital friends
+rednecks and homos both are equally annoyed at megacorporations with focus-tested pandering, but that's it
+touch grass on your way to an actual bar
+this manufactured "culture war" is way funnier when you step outside it
+--- 19235942
+>>19235917
+This is astroturfing and it reeks. Nobody is upset at 'corporate focus-testing', they're waking up to obvious politicization of consumer spaces.
+Kill yourself shill
+--- 19235958
+>>19235942
+oh go fuck yourself right back, asshole
+i'm so over you terminally online retards
+go outside
+--- 19235991
+>>19235917
+I have a sulphite sensitivity
+So I can't cook with wine
+Cider is a decent alternative, but most ciders have sulphites added
+Stella Artois Cidre is an exception
+But they're owned by AB so I've stopped buying it
+I won't buy any of your tranny fluids
+The trans movement is a crime against man and God
+You tried to profit off people who abuse and groom children
+You're the worst possible type of person
+--- 19236022
+>>19235991
+i shared a funny joke, snowflake
+jesus would have embraced transgender people and done some woowoo magic to miraculously convert someone to their correct gender, same as curing leprosy and blindness and probably your sulphite allergy, too
+go fuck yourself in the missionary position
+--- 19236103
+>>19235917
+>two paragraph blog
+
+I'm not reading that shit
+--- 19236270
+>>19235855
+Busch isn't even really pro-trans lol, this is a PR stunt to get money off of liberals since liberals never buy their beer.
+--- 19236301
+>>19236270
+>Busch isn't even really pro-trans lol, this is a PR stunt to get money off of liberals since liberals never buy their beer.
+This. They saw a demographic that wasn't buying their shit and they made an attempt to pull some of them in. People who actually like bud light are going to keep drinking it anyway, and they probably convinced a bunch of queers to give them money too.
+--- 19236304
+>>19236270
+That makes it even worse.
+--- 19236321
+I'm ashamed to say it but I'm a white trash redneck and I think busch lattes taste terrible.
+--- 19236351
+>>19235958
+>terminally online
+Put down your phone. Inside or out, you just cannot let go.
+--- 19236360
+Craft beer almost always tastes like shit, especially IPA's and other light beers.
+--- 19236399
+>>19236301
+>company lost millions immediately after the ad
+Keep astroturfing
+--- 19236403
+>>19236399
+Explaining to you how reality works isn't "astroturfing".
+--- 19236414
+>>19236403
+You should kill yourself, now.
+--- 19236418
+>>19235917
+Based
+--- 19236447
+>>19236414
+lol in like three months everybody is going to forget about it and it will go up again. Seek mental help.
+--- 19236513
+>>19235520
+Luv me Kronenbourg Blanc
+Luv me Miller Lites
+Luv me Dogfish Seaquench
+Luv me Cape May Grove
+
+'ate Rodenbach
+'ate Bud Lite
+'ate dirty tap lines
+--- 19236525
+>>19235917
+kino post desu
+--- 19236996
+>>19235480
+Stop being lactose intolerant you bigot. It’s 2023. You can do better.
+--- 19236997
+>>19233510 (OP)
+>buys water and calls it beer
+--- 19237003
+>>19235917
+That didn’t happen. I work in the alcohol industry and I see 4 bud lights a week sell now and they’re bought as jokes calling each other trannies. This is what happens when you turn on your fans and support mental illness. Hope they all get executed and go bankrupt.
+--- 19237005
+>>19236997
+If you drink the cheap/light beer you will still eventually die of dehydration, so I don't understand your point.
+--- 19237007
+>>19235550
+fr
+--- 19237009
+>>19237005
+Do you have spergism? He's saying that cheap beer like keystone light tastes like water with beer flavoring.
+--- 19237018
+>>19237009
+But it isn't water.
+--- 19237065
+Every boomer I've run into in the past month has brought up "the bud light tranny" to me now and I see other random people calling it "tranny juice"
+--- 19237107
+I dont know what all the fuss is about. Bud light was always exclusively for homosexual bottoms.
+--- 19237256
+>>19237107
+Yeah, but they didn't want to be reminded of that fact.

ck/19233758.txt

@@ -0,0 +1,51 @@
+-----
+--- 19233758
+Name a flaw
+--- 19233763
+They can explode and kill your pets if you aren't careful.
+--- 19233770
+>>19233763
+You lie
+--- 19233790
+Does anyone else think 6 million is a little high?
+--- 19234034
+Doesn't quite carmelize food sugars in Maillard reaction even on 'saute' as well as an enamel-coated cast iron dutch oven overnight. This said, I own an Ultra model and use it daily due to the convenience and I also use it to prepare dehydrated meal paks for backpacking/global trekking/ urban survival prep.
+
+Get one as well as a springform pan (7 inch pan for 6 quart model) if you have any brains. The machine will do just about anything you want in a kitchen, exception my wife's hummers.
+--- 19234777
+>>19233758 (OP)
+i can't, this is the gold standard for making steroids in your bedroom
+--- 19234803
+>>19233763
+no they can't, the pressure just comes out the top now if it can't make a seal properly
+--- 19234823
+Mine isn't big enough for a whole pork butt.
+--- 19234825
+Annoying to clean, especially after cooking rice. I've gone back to using saucepans for rice.
+--- 19234871
+>>19234825
+You can just do pot-in-pot method with a glass pyrex and get perfect rice better than a rice cooker every single time. Use 1:1.5 rice to water ratio and do low pressure 7min and feel free to do natural release it doesn’t matter usually. Sometimes I just end up eating the entire bowl because it’s so good or just throw it in the fridge for fried rice later. Basically zero extra cleanup because your rice is already in a bowl ready to eat.
+--- 19234876
+>>19234803
+What if your cat or parrot is resting on top when that happens?
+--- 19234922
+>>19234876
+try not living in squalor and filth
+--- 19234945
+I hate meat cooked in pressure cookers, they always just turn out to be a stringy mess.
+--- 19234978
+>>19233790
+It was probably closer to 300k. Far too little.
+--- 19235017
+>>19234922
+literally impossible
+--- 19235023
+>>19233763
+how do they detect and target the pets?
+--- 19235038
+They can really ruin a run of the mill marathon
+--- 19236068
+>>19233763
+i'm scared of pressure cookers
+--- 19236073
+can't cook hot dogs

ck/19233833.txt

@@ -0,0 +1,61 @@
+-----
+--- 19233833
+Buckwheat galette with blood sausage, apples, red onions, cheese and some fig jam.
+
+Thoughts?
+--- 19233838
+Do americans actually eat this?
+--- 19233850
+>>19233833 (OP)
+looks like a dog took a shit on top of a patch of sand
+--- 19233879
+>>19233833 (OP)
+looks like a dog sicked up on a pan
+--- 19233887
+>>19233833 (OP)
+sounds nice (though not sure I would have used apple and fig jam)
+--- 19233953
+>>19233838
+I don’t know, do they Pierre?
+--- 19233995
+>>19233833 (OP)
+Looks good. Ignore the haters, I'd devour that in an instant.
+--- 19234419
+>>19233838
+Those are americans
+>>19233850
+>>19233879
+--- 19234426
+>>19234419
+>sicked
+>american
+always a brit
+--- 19234655
+>>19233833 (OP)
+Are you the one who designed the meals from that Hannibal reboot show with Mads Mikelsen?
+--- 19234687
+>>19234655
+Was it a good show?
+--- 19234769
+>>19233833 (OP)
+I find heated blood sausage very much hit or miss. Can be awesome, can be horrible. Looks interesting anyway, would try!
+--- 19235127
+>>19233887
+Blood sausage and apples is a very good combination
+--- 19235164
+>>19233833 (OP)
+>Buckwheat galette
+How do you keep it soft? Everytime I make buckwheat pancakes, they turn hard. I mix buckwheatwith normal flour 1:1.
+--- 19235311
+>>19233833 (OP)
+ reminds me of dead bees and flowes cake
+--- 19236008
+Bumpwheat bumpette
+--- 19236590
+>>19233953
+Pierre would use superior boudin instead of blood sausage though.
+--- 19236609
+Reminds me of the rosemary custard pancakes I would get back home OP
+--- 19236932
+>>19236609
+I doubt this is even in the ballpark, but sweetened rosemary crepes with strawberry and custard. Looks like a sex crime. Tastes like a sex crime.

ck/19233924.txt

@@ -0,0 +1,51 @@
+-----
+--- 19233924
+EL DORADO, Kan. (KSNW) - Lane Enterprises McDonald’s will be attempting to break the world record for the most cars in a drive-through in one hour and is inviting you to participate.
+
+The attempt will start at 7 a.m. on Thursday, May 11, at Lane Enterprises McDonald’s at 2002 W. Central Ave. in El Dorado.
+
+https://www.ksn.com/news/local/el-dorado-mcdonalds-to-attempt-to-break-world-record-inviting-participants
+--- 19233929
+>>19233924 (OP)
+>El Dorado
+Just makes me long in /o/ fashion for the waning golden age of American auto culture. Around here we have tons of lovingly-maintained and regularly-driven classic vehicles and it's hard to say how many will survive the coming petrol bans unless they're shipped overseas to free countries.
+--- 19234060
+>>19233924 (OP)
+go back
+--- 19234069
+>>19234060
+calvinkleinobsessionformen.jpg
+--- 19234071
+>>19233924 (OP)
+So the most orders wrong in one hour?
+--- 19234295
+>>19233924 (OP)
+That's any Chic Fil A anywhere at any given time (except Sundays)
+--- 19234315
+>>19233929
+Where's here? 
+My fleet only goes back to 1983, but I have no intention of getting rid of any of them even if gas is $13/gallon
+--- 19234785
+Clever marketing.
+--- 19236276
+>>19233924 (OP)
+If I was a wagie there I would quit on the spot
+--- 19236472
+>>19233924 (OP)
+>most cars in a drive-through in one hour
+Most cars served out just like waiting in line because that would be every in n out in Southern California.
+--- 19236477
+>>19233924 (OP)
+>The attempt will start at 7 a.m. on Thursday, May 11
+why would they pick it for a time when everyone has to get to work?
+--- 19236490
+>earth day passes
+>companies scramble to make up for it by starting an idling emission festival for no reason other than self fellatio
+destroy america
+--- 19236536
+>>19233924 (OP)
+just cut the price of soda down to "at cost"
+GG no re
+--- 19236868
+>>19236276
+My first thought, too, I wonder if the crew even knows this is happening.

ck/19234130.txt

@@ -0,0 +1,199 @@
+-----
+--- 19234130
+How do I help him?
+Pic related the almost-finished box of pasta he gets once a month (he eats literally nothing else)
+--- 19234136
+>>19234130 (OP)
+There's nothing wrong with that. Stop being a whiny faggot.
+--- 19234138
+>>19234130 (OP)
+>in plain sauce
+what is it exactly?
+--- 19234141
+>>19234130 (OP)
+--- 19234142
+>>19234136
+For dinner he eats a single store-bought breaded patty dipped in ketchup and with no sides.
+
+>>19234138
+Just tomato with a pinch of pre-made spice mix thrown in.
+Nothing else.
+--- 19234147
+>>19234142
+For marginally more effort he can make cacio e pepe, provided you have access to hard cheese, butter and black pepper
+--- 19234151
+>>19234147
+The issue here is it's impossible to make him learn and stick with any recipe, and you're proposing something that's really hard to get right if you're not an at least decent cook.
+
+He'd just end up grating cheese on his pasta and eating it like that (what he already does when out of sauce)
+--- 19234157
+those look like some high class gourmet italian noodles. must be quite expensive.
+--- 19234158
+>>19234147
+>cacio e pepe
+>butter
+retard
+--- 19234163
+>>19234157
+€1.70 per package or €20 for the entire box containing 12.
+--- 19234165
+>>19234142
+what tomato brand does he use?
+--- 19234169
+>>19234165
+Not sure why this matters, but whatever is on hand or whatever passata I happen to buy.
+--- 19234173
+>>19234169
+how old is he?
+--- 19234174
+>>19234158
+Don't get your panties in a twist just yet anon, just wait until you find out I'm using the leftover bag of fusilli in my cupboard instead of buying more spaghetti
+--- 19234181
+Forgot to mention he used to have breakfast with a small bowl of dry cereal (no milk) that he'd eat as-is with a spoon. 
+After months of ridiculing for it, he switched to having milk/coffee/tea with jam on bread.
+Still not ideal but at least no longer depression food.
+
+>>19234173
+Mid-20s
+--- 19234184
+>>19234169
+>Not sure why this matters
+because that's 90% of the flavor here. he buys decent pasta so at least get something like mutti polpa for him to make the tomato sauce. it will be a huge improvement over random passata. buying 1.70€ pasta doesn't make sense otherwise he might as well go with something as low quality as barilla
+--- 19234189
+>>19234130 (OP)
+>eats nothing else
+suggest he eat some vegetables and animal protein. deficiencies dont occur randomly.
+--- 19234194
+>>19234184
+He gets it for free monthly from his grandparents, if he didn't he wouldn't even have that.
+And even the best tomatoes in this world won't solve the issue that he's eating only that EVERY SINGLE DAY.
+
+>>19234189
+I keep trying but he simply won't buy ingredients unless directly told to, and then once they're gone he won't buy them again.
+The only form of protein he consumes is what little industrial meat paste is contained in the supermarket breaded patties he buys as his only dinners.
+--- 19234200
+>>19234181
+is your friend autistic?
+--- 19234203
+>>19234147
+Theres no butter in cacio pepe
+--- 19234204
+>>19234194
+>And even the best tomatoes in this world won't solve the issue that he's eating only that EVERY SINGLE DAY
+it is what it is. I don't think you can change him so just help him with decent tomatoes. these aren't expensive
+--- 19234209
+>>19234200
+We both are
+
+>>19234204
+Mutti is already what I buy around the house (though in passata form).
+It's not like it's premium though, it's just what you find in cheap supermarkets for €1.
+--- 19234218
+>>19234209
+do you two have autistic sex sometimes?
+--- 19234227
+>>19234209
+>though in passata form
+don't do that
+--- 19234235
+>>19234194
+>He gets it for free monthly from his grandparents, if he didn't he wouldn't even have that.
+where is his mother?
+--- 19234241
+>>19234235
+In Scandinavia, with her wife.
+--- 19234257
+>>19234218
+I'll take that as a yes
+--- 19234378
+why did anon stop replying?
+--- 19234497
+OP? please respond
+--- 19234657
+>>19234378
+Too busy having sex with his autistic roommate
+--- 19234820
+>>19234130 (OP)
+Could be worse, imagine if he was eating pasta with ketchup only.
+--- 19235046
+>>19234657
+do you think they're both men?
+--- 19235822
+>>19234130 (OP)
+that's good quality pasta. i would eat that.
+losing points not dumping ricotta or mozzarella into it though
+--- 19236195
+>>19234130 (OP)
+dont bother
+he's not family or a friend, not your problem if he kills himself doing this. 
+my college roommate ate literally nothing but
+>plain pasta with butter
+and
+>plain rice with mayo
+for over 10 years
+got sick suddenly, not eating meat or vegetables for 10 years ruined his digestive system and cunt has celiac's disease now
+--- 19236346
+>>19234130 (OP)
+>My roomie has made himself pasta in plain sauce for lunch for the 20th day in a row.
+>>19236195
+>my college roommate ate literally nothing but
+>>plain pasta with butter
+>and
+>>plain rice with mayo
+>for over 10 years
+do these people have no parents? did they not teach them anything?
+--- 19236348
+>>19236346
+Parents don't teach their kids. That's what school, tv and the internet is for
+--- 19236349
+>>19236346
+Anon the amount of people that can't cook is has been staggeringly higher than the amount of people that can for like 30 years now.
+--- 19236458
+Based & Wogpilled
+--- 19236471
+>>19236349
+>pasta isn't cooked
+retard
+--- 19236482
+>>19236471
+I'd call plain pasta in sauce "cooking" the same way I'd call drawing a stickman "drawing".
+I mean yeah, by dictionary definitions you're right, but it's not what people expect when using the term.
+--- 19236535
+>>19236482
+>plain pasta in sauce
+As opposed to what, dorito flavor pasta? Pasta in sauce is what pasta is you moron, michelin star restaurants serve it, so go to their chefs and tell them the retard posting on ck said their food isn't considered cooking.
+--- 19236575
+>>19236346
+>do these people have no parents? did they not teach them anything?
+I got a story for you
+
+>30 year old roommate cooking dinner 
+>ask what recipe he was using, he laughs and says he doesn't need one
+>watch him place 6 chicken breasts in plain boiling water
+>an hour goes buy and I think he forgot about it so I tell him his chicken is probably done
+>he scoffs and says, "I know what I'm doing. Gotta kill all that bacteria"
+>ok.jpg
+>chicken boils for another hour
+>eventually he sits next to me on the couch with his dinner
+>no sides, no salt, no pepper, no seasonings of any kind
+>just a single wet piece of plain chicken on a white plate sitting in a small puddle of water
+>eats half
+>says to himself, "And that's why I don't cook," then throws everything away and heads to Taco Bell
+His family runs 2 successful Mexican restaurants and he's a competent engineer with good problem solving skills. I don't understand....
+--- 19236585
+>>19234130 (OP)
+You're not his parents or his wife, so leave him alone. Pasta with plain sauce probably provides all his basic vitamins and minerals. If he's actually dying from nutritional deficiencies then get involved, but just let him be autistic and happy in peace.
+--- 19236589
+>>19236575
+mental illness?
+--- 19236593
+OP is the worst kind of faggot, you're like a nagging passive aggressive bitch wife, do you at least fuck your roommate? if not you're even worse than a bitch wife.
+--- 19236612
+>>19234142
+he's autistic, they like to eat the same shit every day, usually pasta or potatoe salad and chicken patties.. If you're serious you could get him to try a differnt sauce on the chicken patty, or maybe add sausage to teh pasta...
+--- 19236620
+>>19236589
+Nope. Normal functioning adult. He's fairly smart, good social skills, and has a girlfriend.
+--- 19236679
+>>19236575
+he's deluding himself. once in a while he attempts to cook only to intentionally sabotague it, and justify to himself, 'yep, i can't cook, therefore i have no choice but to eat fast food all the time. it's out of my hands. this is just how it is. nothing i can do about it.' he's pathetic, and it will catch up with him eventually.

ck/19234153.txt

@@ -0,0 +1,100 @@
+-----
+--- 19234153
+It was my turn to make breakfast today. Do you cook for your gf/bf?
+--- 19234213
+fried or scrambled eggs with green onion and cheese, with bread or leftover rice, avocado, coffee with a lot of sugar, and juice cut with mineral water
+--- 19234220
+>t.
+--- 19234223
+>>19234153 (OP)
+I've had enough of your kind
+--- 19234464
+What is that
+--- 19234471
+>>19234153 (OP)
+why are so many of you proud of being like this? This is why I refuse to feel any pity for any of you in the endless "girls suck why am I a virgin still" threads.
+--- 19234474
+she never cooks back
+--- 19234528
+>>19234153 (OP)
+That's a drawing
+--- 19235721
+>>19234153 (OP)
+This is the most mid Atlantic photo ever
+--- 19235834
+>>19234153 (OP)
+I wish I could
+--- 19236034
+>>19234464
+Juice boxes real big with stoners now or something? Is he using the boxes as fucking chasers for that wine? Popcorn and chips? What the fuck is going on.
+--- 19236048
+>>19234153 (OP)
+Computer in the kitchen what the fuck?
+--- 19236062
+sammich
+--- 19236077
+>>19234153 (OP)
+>pasta for breakfast
+how much do you weigh?
+--- 19236797
+>>19236034
+I mean I smoke a lot of weed and really enjoy juice boxes/ capri suns. They're convenient, great portion sizes, and nice ice cold or room temp
+--- 19236884
+>>19234153 (OP)
+how do people live in studio apartments?
+like you sleep next to the fridge wtf?
+--- 19236914
+I party with my girlfriend yes. I will also make her steak sometimes. Her favorite is Matsuzaka beef.
+--- 19236919
+>>19236914
+based af
+--- 19236927
+>>19236914
+what is that stick thingy infront of the bottle?
+--- 19236935
+>>19236927
+It's a outdoor flourescent light bulb I wanted to replace but was too drunk to put the new one in so I said fuck it I'll do it tommorrow. This was taken a few years ago.
+--- 19236937
+>>19236034
+I have probably 15 Juicy Juice Fruit Punch juice boxes littered around the floor of my desk right now.
+--- 19236940
+>>19234153 (OP)
+Loser
+--- 19236944
+>>19234153 (OP)
+Winner. Best of luck to you two.
+--- 19236959
+>>19236944
+I made you type this
+--- 19236967
+>>19236959
+I made you type this
+--- 19236978
+not much different than a teenagers room but without the drugs and booze lol. instead of that pillow, it would be a sports illustrated posters.
+--- 19236981
+>>19234220
+haha I get it. OP is a little shrimp
+--- 19236991
+>>19236914
+its gross when girls party. i guess thats why some men dumped by them when they hit 25.
+--- 19236993
+my gf is from the south and cooks impulsively for me. Sometimes she just appears from around the corner carrying a plate when I just ate lunch an hour ago. I’m not allowed to deny it, and I can only “save it for later” after I’ve eaten at least half. It always fucks so I’m not complaining.
+--- 19237090
+>>19234220
+--- 19237095
+>>19234220
+Winrar
+--- 19237109
+>>19236914
+Do u kiss the pillow and pretend it's a real girl?
+
+If so why even bother, wouldn't doing nothing be better than that?
+--- 19237117
+>>19237109
+I'd rather not discuss our intimate life. Kinda the old school don't kiss and tell mentality.
+--- 19237123
+>>19237117
+Why even bother tho?
+--- 19237357
+>>19237123
+Love.

ck/19234159.txt

@@ -0,0 +1,53 @@
+-----
+--- 19234159
+Why do Mexicans add this shit to everything?
+--- 19234161
+>>19234159 (OP)
+yuropoor here, what's it made of? I want some.
+--- 19234171
+>>19234159 (OP)
+>be mexican 
+>add bullshit
+>subtract quality
+Such is the way of life
+--- 19234172
+>>19234161
+Citrus flavored salt with mild dried chilies....I'm a very white guy and I also use it all the time. It's also great in a bloody mary and a vodka/seltzer/lime
+--- 19234176
+>>19234159 (OP)
+idk man i dont hang out with Mexicans
+--- 19234179
+>>19234159 (OP)
+They're weird. They'll put this shit on meat, corn cobs, and even candy.
+--- 19234244
+>>19234161
+Citric acid with typical pepper spices and salt
+--- 19234332
+>>19234159 (OP)
+yeah they do use it a lot, this shit is almost the same thing and you find it in the candy isle at the Mexican grocery store lol
+--- 19234334
+>>19234332
+>candy isle
+--- 19234350
+>>19234334
+yes it's literally an island of candy. you can't go if you're not mexican tho
+--- 19234938
+>>19234159 (OP)
+Only way they can taste anything after burning off their taste buds with hot peppers
+--- 19235098
+I only rim my beer cup with it
+--- 19235117
+>>19234159 (OP)
+its the only way to make their chocolate covered chickens taste slightly better
+--- 19235811
+welcome to mexico
+
+everything is chamoy flavored and dusted with tajin
+--- 19236343
+>>19235117
+Do Mexican really?
+--- 19236505
+>>19234159 (OP)
+I use this as rub when I make chicken tacos but I think they changed the recipe recently because the last time I tried it the lime taste overpowered every other flavor associated with the chicken tacos
+--- 19236526
+yts dont know flavor

ck/19234167.txt

@@ -0,0 +1,84 @@
+-----
+--- 19234167
+https://www.foodsafetynews.com/2023/04/general-mills-recalls-flour-after-testing-finds-salmonella/
+>General Mills is recalling 2-, 5- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour after sampling found Salmonella contamination. The presence of Salmonella Infantis was discovered during sampling of the five-pound bag product. The recalled flour has “better if used by” dates of March 27, 2024, and March 28, 2024. This recall affects two date codes of Gold Medal Unbleached All Purpose Flour in the 5- and 10-pound bags and two date codes of Gold Medal Bleached All Purpose Flour in the 2- and 5-pound bags.
+
+>This voluntary recall includes the following code dates currently in stores or consumers’ pantries:
+Gold Medal Unbleached All Purpose 5LB Flour Package UPC 000-16000-19610 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+Gold Medal Unbleached All Purpose 10LB Flour Package UPC 000-16000-19580 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+Gold Medal Bleached All Purpose 2LB Flour Package UPC 000-16000-10710 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+Gold Medal Bleached All Purpose 5LB Flour Package UPC 000-16000-10610 Recalled Better if Used by Date 27MAR2024 and 28MAR2024
+
+>Illnesses started on dates ranging from Dec. 6, 2022, to Feb. 13, 2023, but there are likely more sick people who have not yet been confirmed because of the time it takes for testing and reporting.
+Head up /ck/ check your pantries
+--- 19234175
+>>19234167 (OP)
+>heads up /ck/
+We want each other to die though
+--- 19234182
+how the fuck is there salmonella in fucking flour lmao
+--- 19234208
+>bleached
+>enriched
+Anglos.
+--- 19234228
+>salmonella
+>in flour
+It's not even fish. This is more fake news brought to you by the orchestrators of the plandemic.
+If you care about your personal freedoms, you'll eat your Gold Medal flour.
+--- 19234294
+>>19234175
+kek
+--- 19234884
+Good looking out, thankfully bag I just bought is dated oct.
+--- 19234902
+>>19234167 (OP)
+Phew, mine is pillsbury and I just ate raw cookie dough made from it
+--- 19235218
+imagine being afraid of salmonella in something you're going to cook anyway.
+--- 19235226
+>>19235218
+>he doesn't eat raw flour dough balls
+Lmao
+--- 19235229
+>>19235218
+imagine being such a thoughtless retard that you cant fathom any situations where peopele are using flour for fun or something.
+
+Teach kid how to make dough?
+JJust using it to dust a place for stuff to rest you dont plan to hyper clean?
+throwng it on politicina ?
+--- 19235248
+>>19235229
+>hurr what if I like to play with food and smear raw ingredients all over my body like a retard
+>checkmate, chud
+--- 19235310
+who the hell keeps their flour in the paper bag and not transfer to another container?
+--- 19235330
+How the fuck do you get salmonella in flour? Did someone fuck around with raw eggs and chicken before rushing back to work in the factory without washing his hands like a retard?
+--- 19235473
+>>19235330
+>put chicken shit on wheat field
+>fail to clean your stuff properly
+>chicken shit gets into flour
+It's not that hard to imagine, considering what else is in there.
+--- 19235510
+>>19235330
+>How the fuck do you get salmonella in flour?
+dude, you don't want to know.
+--- 19236538
+>>19235229
+>throwng it on politicina ?
+BRB, going to the store to check for the recalled lot codes and buy any I find.
+--- 19236566
+>not my packages date
+not my problem
+--- 19236570
+>>19234167 (OP)
+Thank god I only buy ka or better flour.
+--- 19236668
+>>19235330
+Ware there is grain there are rats and birds and they get in the machines and get ground up all the time. Just they probably cut some jobs and even more rats got chewed up and that exceeded the amount of rat parts allowed in flower by the FDA
+--- 19236728
+>>19234182
+>>19234228
+doesn't lettuce/celery contract salmonella/e.coli every now and then too?