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Secure and Assured Intelligent Learning (SAIL) Lab 12

Create a program to generate a new recipe for a main dish of your choice.

Here's a simple recipe for Chicken Parmesan, a delicious main dish that is easy to prepare and sure to please: **Ingredients:** - 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness - Salt and freshly ground black pepper - 2 cups all-purpose flour - 2 teaspoons garlic powder - 2 eggs - 2 cups breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1/4 cup olive oil - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - Fresh basil leaves, for garnish **Instructions:** 1. Preheat oven to 400°F. 2. Season chicken breasts with salt and pepper on both sides. 3. In a shallow dish, whisk together flour and garlic powder. In another shallow dish, beat eggs. In a third shallow dish, mix together breadcrumbs and Parmesan. 4. Coat each chicken breast in flour mixture, shaking off excess. Dip in eggs, then coat in breadcrumb mixture, pressing the breadcrumbs onto the chicken. 5. In a large ovenproof skillet over medium-high heat, heat oil. Once hot, add breaded chicken breasts and cook until golden brown, 4-5 minutes per side. 6. Pour marinara sauce over chicken, then top each breast with mozzarella. 7. Bake until cheese is melted and bubbly, 10-12 minutes. 8. Garnish with fresh basil leaves before serving. This recipe serves 4 and is perfect for a weeknight dinner or even for entertaining guests. Serve it with a side salad or some pasta for a complete meal. Enjoy!

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<|begin_of_text|><|start_header_id|>system<|end_header_id|> <|eot_id|><|start_header_id|>user<|end_header_id|> Create a program to generate a new recipe for a main dish of your choice. <|eot_id|><|start_header_id|>assistant<|end_header_id|> Here's a simple recipe for Chicken Parmesan, a delicious main dish that is easy to prepare and sure to please: **Ingredients:** - 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness - Salt and freshly ground black pepper - 2 cups all-purpose flour - 2 teaspoons garlic powder - 2 eggs - 2 cups breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1/4 cup olive oil - 2 cups marinara sauce - 2 cups shredded mozzarella cheese - Fresh basil leaves, for garnish **Instructions:** 1. Preheat oven to 400°F. 2. Season chicken breasts with salt and pepper on both sides. 3. In a shallow dish, whisk together flour and garlic powder. In another shallow dish, beat eggs. In a third shallow dish, mix together breadcrumbs and Parmesan. 4. Coat each chicken breast in flour mixture, shaking off excess. Dip in eggs, then coat in breadcrumb mixture, pressing the breadcrumbs onto the chicken. 5. In a large ovenproof skillet over medium-high heat, heat oil. Once hot, add breaded chicken breasts and cook until golden brown, 4-5 minutes per side. 6. Pour marinara sauce over chicken, then top each breast with mozzarella. 7. Bake until cheese is melted and bubbly, 10-12 minutes. 8. Garnish with fresh basil leaves before serving. This recipe serves 4 and is perfect for a weeknight dinner or even for entertaining guests. Serve it with a side salad or some pasta for a complete meal. Enjoy! ",