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Cherry Nut Bread | 1 c. sugar
1/2 c. shortening
2 egg
eaten
1 tsp. baking powder
2 c. flour
nut
f desired
1/2 tsp. salt
1 tsp. vanilla
1 small jar cherrie
ut up
1/2 c. cherry juice | Cream shortenin
ugar and eggs.
Sift dry ingredients and add with juice and cherries and nuts.
Bake at 350\u00b0 for 1 hour in small loaf pans filled a little over half full. | www.cookbooks.com/Recipe-Details.aspx?id=253977 | Gathered | ["sugar", "shortening", "eggs", "baking powder", "flour", "nuts", "salt", "vanilla", "cherries", "cherry juice"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sugar, baking powder, flour
nut, salt [/INST] Certainly! Here's a delicious recipe for
[📘 Cherry Nut Bread]
[🥕 INGREDIENTS]
1 c. sugar
1/2 c. shortening
2 egg
eaten
1 tsp. baking powder
2 c. flour
nut
f desired
1/2 tsp. salt
1 tsp. vanilla
1 small jar cherrie
ut up
1/2 c. cherry juice
[😋 DIRECTIONS]
- Cream shortenin
- ugar and eggs.
- Sift dry ingredients and add with juice and cherries and nuts.
- Bake at 350\u00b0 for 1 hour in small loaf pans filled a little over half full.</s> |
Meatballs Ala Angela | 1 lb meatloaf mix (ground beef pork veal mix)
2 medium eggs
2 cloves minced garlic
14-12 small onio
rated (depending on your taste)
12 loaf of stale Italian bread
13 cup minced fresh parsley
12 cup fresh parmesan cheese or 12 cup pecorino romano chees
rated
12 teaspoon oregano (optional)
12 teaspoon kosher salt
12 teaspoon pepper
italian oil (for frying) | Soak stale italian bread in water until soft and a bit mushy.
Remove from water and squeeze water from bread.
All excess water should be squeezed out.
Place in a large bowl.
Add all other ingredients to soaked bread and mix thoroghly with your hands.
Ingredients should be well mixed throughout.
Take mixture and form balls with your hands.
If you make smaller balls (golf ball size) this recipe will yield more.
In a large frying pan/skille
lace about a 1/4 cup of olive oil into pan and put flame/tempature to medium.
When oil is hot add meatballs.
Cook meatballs until browned evenly.
Be sure to watch the tempatur
ou don't want to burn the meatballs.
I prefer to set my flame lo
t takes longer to cook but they won't burn.
Please adjust your flame/tempature accordingly.
Place meatballs into your favorite italian sauce.
You may also add your meatballs raw into sauce and cook for several hours | www.food.com/recipe/meatballs-ala-angela-94094 | Recipes1M | ["meatloaf", "eggs", "garlic", "onion", "bread", "parsley", "parmesan cheese", "oregano", "kosher salt", "pepper", "italian oil"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: meatloaf, ground beef pork veal, eggs, garlic [/INST] Certainly! Here's a delicious recipe for
[📘 Meatballs Ala Angela]
[🥕 INGREDIENTS]
1 lb meatloaf mix (ground beef pork veal mix)
2 medium eggs
2 cloves minced garlic
14-12 small onio
rated (depending on your taste)
12 loaf of stale Italian bread
13 cup minced fresh parsley
12 cup fresh parmesan cheese or 12 cup pecorino romano chees
rated
12 teaspoon oregano (optional)
12 teaspoon kosher salt
12 teaspoon pepper
italian oil (for frying)
[😋 DIRECTIONS]
- Soak stale italian bread in water until soft and a bit mushy.
- Remove from water and squeeze water from bread.
- All excess water should be squeezed out.
- Place in a large bowl.
- Add all other ingredients to soaked bread and mix thoroghly with your hands.
- Ingredients should be well mixed throughout.
- Take mixture and form balls with your hands.
- If you make smaller balls (golf ball size) this recipe will yield more.
- In a large frying pan/skille
- lace about a 1/4 cup of olive oil into pan and put flame/tempature to medium.
- When oil is hot add meatballs.
- Cook meatballs until browned evenly.
- Be sure to watch the tempatur
- ou don't want to burn the meatballs.
- I prefer to set my flame lo
- t takes longer to cook but they won't burn.
- Please adjust your flame/tempature accordingly.
- Place meatballs into your favorite italian sauce.
- You may also add your meatballs raw into sauce and cook for several hours</s> |
Rio Grande Buttermilk | 1 (6 oz.) can frozen lemonade concentrate
1 lemonade can filled with tequila
cracked ice | Place frozen lemonade and tequila in your blender.
Fill with cracked ice and blend.
Serve in salt-rimmed glasse
f you desire. | www.cookbooks.com/Recipe-Details.aspx?id=910107 | Gathered | ["frozen lemonade concentrate", "filled with tequila", "cracked ice"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: lemonade, lemonade, tequila
cracked ice [/INST] Certainly! Here's a delicious recipe for
[📘 Rio Grande Buttermilk]
[🥕 INGREDIENTS]
1 (6 oz.) can frozen lemonade concentrate
1 lemonade can filled with tequila
cracked ice
[😋 DIRECTIONS]
- Place frozen lemonade and tequila in your blender.
- Fill with cracked ice and blend.
- Serve in salt-rimmed glasse
- f you desire.</s> |
Rachel Ray'S Vinegar-Based Coleslaw | 1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil (or vegetable oi
yeball it)
16 ounces coleslaw mix
1 teaspoon salt
sal
o taste
peppe
o taste | Mix vinegar and sugar.
Add oil.
Add cabbage to dressing and season with salt and pepper.
Toss with fingers to combine.
Adjust seasoning.
Let stand 20 minutes.
Re-toss and serve. | www.food.com/recipe/rachel-ray-s-vinegar-based-coleslaw-532412 | Gathered | ["red wine vinegar", "sugar", "peanut oil", "mix", "salt", "salt", "pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: red wine vinegar, peanut oil, vegetable oi
yeball, coleslaw [/INST] Certainly! Here's a delicious recipe for
[📘 Rachel Ray'S Vinegar-Based Coleslaw]
[🥕 INGREDIENTS]
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil (or vegetable oi
yeball it)
16 ounces coleslaw mix
1 teaspoon salt
sal
o taste
peppe
o taste
[😋 DIRECTIONS]
- Mix vinegar and sugar.
- Add oil.
- Add cabbage to dressing and season with salt and pepper.
- Toss with fingers to combine.
- Adjust seasoning.
- Let stand 20 minutes.
- Re-toss and serve.</s> |
Instant Pot Beef Barbacoa Tacos | 1/4 cup apple cider vinegar
2 tablespoons freshly squeezed lime juice
3 cloves garli
inced
1 chipotle chile in adob
inced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
2 tablespoons vegetable oil
2 1/2 pounds boneless beef chuck roas
rimmed of most fat and cut into large chunks
1/2 cup reduced-salt chicken broth or All-Purpose Chicken Stock
2 bay leaves
Small (6-inch) corn tortilla
or serving
Salsa or pico de gall
or serving
Cotija chees
or serving | Whisk together the vinega
ime juic
arli
hipotl
umi
regan
al
eppe
nd cloves in a medium bowl. Set aside.
Press Saute and use the Saute or Adjust button to select the highest temperature (\"More\"). Place the vegetable oil in the inner pot. Wait until the display reads \"Ho
" about 5 minute
hen add the beef. Cook with the lid of
urning the beef every 2 minute
ntil the beef is browned on most side
bout 8 minutes.
Add the vinegar sauce and the chicken broth (be careful-steam may whoosh up!
nd then the bay leaves. Stir to combine.
Close and lock the lid. Set the valve to Sealing. Press Cance
hen press Manual or Pressure Cook and use the Pressure or Pressure Level button to select High Pressure. Use the - or + button to set the time to 30 minutes.
When the cooking cycle end
ress Cancel. Allow the appliance to cool and release pressure naturall
bout 20 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)
Remove the lid. Discard the bay leaves. Use tongs or a large spoon to remove the beef from the inner pot and place it on a cutting board. Shred the beef using two forks: Use one fork to pull off a chunk and then use two forks to shred that piec
olding down the meat with one fork and pulling at it with the other. Repeat with the remaining beef.
Serve the beef ho
iled into corn tortillas and topped with salsa and a sprinkling of Cotija chees
f desired. | www.epicurious.com/recipes/food/views/instant-pot-shredded-beef-barbacoa-tacos | Gathered | ["apple cider vinegar", "freshly squeezed lime juice", "garlic", "ground cumin", "oregano", "salt", "freshly ground black pepper", "ground cloves", "vegetable oil", "boneless beef chuck roast", "chicken broth", "bay leaves", "corn tortillas", "Salsa", "Cotija cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: pose, Cotija ch, apple cider vinegar, lime juice [/INST] Certainly! Here's a delicious recipe for
[📘 Instant Pot Beef Barbacoa Tacos ]
[🥕 INGREDIENTS]
1/4 cup apple cider vinegar
2 tablespoons freshly squeezed lime juice
3 cloves garli
inced
1 chipotle chile in adob
inced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
2 tablespoons vegetable oil
2 1/2 pounds boneless beef chuck roas
rimmed of most fat and cut into large chunks
1/2 cup reduced-salt chicken broth or All-Purpose Chicken Stock
2 bay leaves
Small (6-inch) corn tortilla
or serving
Salsa or pico de gall
or serving
Cotija chees
or serving
[😋 DIRECTIONS]
- Whisk together the vinega
- ime juic
- arli
- hipotl
- umi
- regan
- al
- eppe
- nd cloves in a medium bowl. Set aside.
- Press Saute and use the Saute or Adjust button to select the highest temperature (\"More\"). Place the vegetable oil in the inner pot. Wait until the display reads \"Ho
- " about 5 minute
- hen add the beef. Cook with the lid of
- urning the beef every 2 minute
- ntil the beef is browned on most side
- bout 8 minutes.
- Add the vinegar sauce and the chicken broth (be careful-steam may whoosh up!
- nd then the bay leaves. Stir to combine.
- Close and lock the lid. Set the valve to Sealing. Press Cance
- hen press Manual or Pressure Cook and use the Pressure or Pressure Level button to select High Pressure. Use the - or + button to set the time to 30 minutes.
- When the cooking cycle end
- ress Cancel. Allow the appliance to cool and release pressure naturall
- bout 20 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)
- Remove the lid. Discard the bay leaves. Use tongs or a large spoon to remove the beef from the inner pot and place it on a cutting board. Shred the beef using two forks: Use one fork to pull off a chunk and then use two forks to shred that piec
- olding down the meat with one fork and pulling at it with the other. Repeat with the remaining beef.
- Serve the beef ho
- iled into corn tortillas and topped with salsa and a sprinkling of Cotija chees
- f desired.</s> |
Marinated Olives | 6 ounces black olive
rained
14 cup olive oil
2 tablespoons fresh oregano or 2 tablespoons basi
hopped
2 garlic clove
inced
1 tablespoon balsamic vinegar
12 teaspoon red pepper flakes
14 teaspoon salt | Combine all ingredients in a plastic zipping bag.
Refrigerate at least 2 hours or up to one month. | www.food.com/recipe/marinated-olives-501475 | Recipes1M | ["black olives", "olive oil", "fresh oregano", "garlic", "balsamic vinegar", "red pepper", "salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: black olive, olive oil, oregano, basi [/INST] Certainly! Here's a delicious recipe for
[📘 Marinated Olives]
[🥕 INGREDIENTS]
6 ounces black olive
rained
14 cup olive oil
2 tablespoons fresh oregano or 2 tablespoons basi
hopped
2 garlic clove
inced
1 tablespoon balsamic vinegar
12 teaspoon red pepper flakes
14 teaspoon salt
[😋 DIRECTIONS]
- Combine all ingredients in a plastic zipping bag.
- Refrigerate at least 2 hours or up to one month.</s> |
Peanut Butter And Jelly Party Pie | 1/3 c. peanut butter
1/3 c. light corn syrup
2 c. crisp rice cereal
1/2 c. strawberry preserves
1 qt. strawberry or vanilla ice crea
lightly softened | In large bow
ombine peanut butter and corn syrup; blend well.
Stir in cereal; press mixture evenly and firmly around sides and bottom of 9-inch pie pan with lightly buttered spatula. Chill 10 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=153219 | Gathered | ["peanut butter", "light corn syrup", "crisp rice cereal", "strawberry preserves", "strawberry"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: peanut butter, light corn syrup, crisp rice cereal, strawberry preserves [/INST] Certainly! Here's a delicious recipe for
[📘 Peanut Butter And Jelly Party Pie]
[🥕 INGREDIENTS]
1/3 c. peanut butter
1/3 c. light corn syrup
2 c. crisp rice cereal
1/2 c. strawberry preserves
1 qt. strawberry or vanilla ice crea
lightly softened
[😋 DIRECTIONS]
- In large bow
- ombine peanut butter and corn syrup; blend well.
- Stir in cereal; press mixture evenly and firmly around sides and bottom of 9-inch pie pan with lightly buttered spatula. Chill 10 minutes.</s> |
Christmas Scent | 3 (4-inch) sticks cinnamon
3 bay leaves
1/4 c. whole cloves
1/2 lemo
ut in half
1/2 orang
alved
1 qt. water | Combine all ingredients in a kettle or saucepan.
Bring to a boi
educe heat and simmer as long as needed.
Check often and add wate
s needed.
Store in refrigerator and re-use. | www.cookbooks.com/Recipe-Details.aspx?id=294494 | Gathered | ["cinnamon", "bay leaves", "whole cloves", "lemon", "orange", "water"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: cinnamon, clove [/INST] Certainly! Here's a delicious recipe for
[📘 Christmas Scent]
[🥕 INGREDIENTS]
3 (4-inch) sticks cinnamon
3 bay leaves
1/4 c. whole cloves
1/2 lemo
ut in half
1/2 orang
alved
1 qt. water
[😋 DIRECTIONS]
- Combine all ingredients in a kettle or saucepan.
- Bring to a boi
- educe heat and simmer as long as needed.
- Check often and add wate
- s needed.
- Store in refrigerator and re-use.</s> |
Simple Coffee Cake | 2 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese
1 egg yolk
1/2 c. sugar
1 tsp. vanilla
1/3 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts
1 egg white | Layer a 13 x 9 inch baking dish with 1 package of crescent rolls. Beat together cream chees
gg yol
/2 cup of sugar and vanilla.
Pour cream cheese mixture over crescent rolls.
Top with a second layer of crescent rolls.
In a small bow
hip egg white and brush over the crescent rolls.
In a bow
ix together 1/3 cup of suga
innamon and walnuts.
Sprinkle over the egg white. Bake at 350\u00b0 for 30 to 35 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=151219 | Gathered | ["crescent rolls", "cream cheese", "egg yolk", "sugar", "vanilla", "sugar", "cinnamon", "walnuts", "egg"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: crescent, cream cheese, egg yolk, vanilla [/INST] Certainly! Here's a delicious recipe for
[📘 Simple Coffee Cake]
[🥕 INGREDIENTS]
2 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese
1 egg yolk
1/2 c. sugar
1 tsp. vanilla
1/3 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts
1 egg white
[😋 DIRECTIONS]
- Layer a 13 x 9 inch baking dish with 1 package of crescent rolls. Beat together cream chees
- gg yol
- /2 cup of sugar and vanilla.
- Pour cream cheese mixture over crescent rolls.
- Top with a second layer of crescent rolls.
- In a small bow
- hip egg white and brush over the crescent rolls.
- In a bow
- ix together 1/3 cup of suga
- innamon and walnuts.
- Sprinkle over the egg white. Bake at 350\u00b0 for 30 to 35 minutes.</s> |
Veal Chop Gratinato | 6 veal loin chop
ut 1 1/2 inches thic
bout 12 ounces each
2 teaspoons kosher salt
1 cup all-purpose flour for dredging
2 tablespoons extra-virgin olive oil
2 tablespoons butter
12 fresh sage leaves
1 cup dry white wine
3 cups (one 28-ounce can) canned Italian plum tomatoe
referably San Marzan
rushed by hand
5 ounces Taleggi
ut in 6 or more thin slices
2 tablespoons grated Grana Padano or Parmigiano-Reggiano
A heavy-bottome
venproof skillet or saute pa
referably 13-inch diameter or large
ith a cover | Season the veal chops with salt on both side
sing about a teaspoon in all.
Spread the flour on a plat
nd lay in the chops to coat on both sides.
Leave them in the flour briefly while heating the olive oil and butter in the big skillet over medium-high heat.
As soon as the butter is foamin
uickly shake excess flour off the chops and lay them in the pa
estling them all in one layer.
Brown them well on the first sid
bout 3 minute
hen flip them over.
Drop the sage leaves between and around the chops.
When they are nicely caramelized on the second sid
ove the chops to a large platter (but leave the sage in the pan).
Pour in the win
nd bring to a boi
craping up the browned bits in the skillet bottom.
Boil for a minute or s
o cook off some of the alcoho
hen stir in the crushed tomatoes and the remaining teaspoon salt.
Slosh the tomato containers with 1 cup wate
nd stir that i
oo.
Bring the sauce to a bubbling simmer and coo
ncovere
or 10 minute
o reduce a bit and develop flavor.
Return the veal chops to the skille
nd pour in any meat juices that accumulated on the platterthe meat should be nearly submerged in braising liquid.
Cover the pa
nd adjust the heat to maintain the active simmer.
Let the veal braise about 20 minute
ntil cooked all the way through.
Meanwhil
rrange a rack in the top third of the ove
nd heat to 425.
Uncover the pa
nd if the braising liquid is still near the top of the chop
et it boil down to thicken over high heat for a few minutes.
Distribute the Taleggio slices equally over the meaty parts of the chop
nd sprinkle a teaspoon grana over each cheese-topped chop.
Set the skillet in the ove
nd bake until the cheese is tinged with gold and the sauce has thickened.
Carefully remove the hot pan from the oven.
Lift the chops from the pan to a serving plat
nd spoon sauce all around.
This dish is so full of flavor that a vegetable with a gentle flavor will do best.
I love boiled asparagus spears with just a drop of butte
llowing the veal sauce to flavor them.
Braised spinach or Jerusalem artichokes would be very good as well. | www.epicurious.com/recipes/food/views/veal-chop-gratinato-372260 | Recipes1M | ["veal loin chops", "kosher salt", "flour", "extra-virgin olive oil", "butter", "sage", "white wine", "Italian plum tomatoes", "ovenproof skillet"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: San Marzan, Taleggi, Grana Padano, Parmigiano [/INST] Certainly! Here's a delicious recipe for
[📘 Veal Chop Gratinato]
[🥕 INGREDIENTS]
6 veal loin chop
ut 1 1/2 inches thic
bout 12 ounces each
2 teaspoons kosher salt
1 cup all-purpose flour for dredging
2 tablespoons extra-virgin olive oil
2 tablespoons butter
12 fresh sage leaves
1 cup dry white wine
3 cups (one 28-ounce can) canned Italian plum tomatoe
referably San Marzan
rushed by hand
5 ounces Taleggi
ut in 6 or more thin slices
2 tablespoons grated Grana Padano or Parmigiano-Reggiano
A heavy-bottome
venproof skillet or saute pa
referably 13-inch diameter or large
ith a cover
[😋 DIRECTIONS]
- Season the veal chops with salt on both side
- sing about a teaspoon in all.
- Spread the flour on a plat
- nd lay in the chops to coat on both sides.
- Leave them in the flour briefly while heating the olive oil and butter in the big skillet over medium-high heat.
- As soon as the butter is foamin
- uickly shake excess flour off the chops and lay them in the pa
- estling them all in one layer.
- Brown them well on the first sid
- bout 3 minute
- hen flip them over.
- Drop the sage leaves between and around the chops.
- When they are nicely caramelized on the second sid
- ove the chops to a large platter (but leave the sage in the pan).
- Pour in the win
- nd bring to a boi
- craping up the browned bits in the skillet bottom.
- Boil for a minute or s
- o cook off some of the alcoho
- hen stir in the crushed tomatoes and the remaining teaspoon salt.
- Slosh the tomato containers with 1 cup wate
- nd stir that i
- oo.
- Bring the sauce to a bubbling simmer and coo
- ncovere
- or 10 minute
- o reduce a bit and develop flavor.
- Return the veal chops to the skille
- nd pour in any meat juices that accumulated on the platterthe meat should be nearly submerged in braising liquid.
- Cover the pa
- nd adjust the heat to maintain the active simmer.
- Let the veal braise about 20 minute
- ntil cooked all the way through.
- Meanwhil
- rrange a rack in the top third of the ove
- nd heat to 425.
- Uncover the pa
- nd if the braising liquid is still near the top of the chop
- et it boil down to thicken over high heat for a few minutes.
- Distribute the Taleggio slices equally over the meaty parts of the chop
- nd sprinkle a teaspoon grana over each cheese-topped chop.
- Set the skillet in the ove
- nd bake until the cheese is tinged with gold and the sauce has thickened.
- Carefully remove the hot pan from the oven.
- Lift the chops from the pan to a serving plat
- nd spoon sauce all around.
- This dish is so full of flavor that a vegetable with a gentle flavor will do best.
- I love boiled asparagus spears with just a drop of butte
- llowing the veal sauce to flavor them.
- Braised spinach or Jerusalem artichokes would be very good as well.</s> |
Calzone With Eggplant And Basil Puck Recipe | Pizza Dough
1 x baby Japanese Eggplant extra-virgin extra virgin olive oil freshly grnd pepper
6 lrg fresh basil leaves
1/4 tsp red pepper flake
r possibly more
2 c. mozzarella chees
rated
1 c. fontina chees
rated
1/2 c. cubed fresh goat cheese
1 Tbsp. grated Parmesan cheese
2 sprg fresh thym
r possibly basi
or garnish | 1.
Before you are ready to bake the calzone
reheat the oven with a pizza stone inside to 500F for 30 min.
Cut the eggplants into 1/4-inch slices.
2.
Brush them on both sides with extra virgin olive oil and season with freshly grnd pepper.
Grill them over a moderate fire till they are tende
nly a minute or possibly two on each side.
Chop the basil.
Roll or possibly stretch half the dough into a 12-inch circle and place it on a lightly floured wooden peel or possibly a heavily floured rimless baking sheet.
3.
Brush the dough lightly with extra virgin olive oil to within 1 inch of the edge and sprinkle it with dry chili flake
ccording to your palate and tolerance.
Working as quickly as possibl
or each calzone spread half the mozzarella and fontina on one half of the doug
eaving a 1-inch border.
4.
Arrange half the eggplant slices over the chees
hen sprinkle it with half the minced basil.
Distribute half the goat cheese on top.
Moisten the edges of the dough with water and fold the untopped dough over the fillin
rapping as much air inside as possible.
5.
Press the edges together to seal the envelope and crimp them with the back of a fork.
Slide the calzones onto the warm stone and bake 12 to 15 mi
r possibly till they are golden.
Remove from the oven and transfer to a hot platter.
6.
Brush the calzones with extra virgin olive oi
prinkle with the Parmesan and decorate each with a sprig of thyme or possibly basil.
Serve immediately. | cookeatshare.com/recipes/calzone-with-eggplant-and-basil-puck-98182 | Recipes1M | ["Dough", "baby Japanese Eggplant", "basil", "red pepper", "mozzarella cheese", "fontina cheese", "goat cheese", "Parmesan cheese", "thyme"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: virgin, extra virgin olive oil, pepper, basil [/INST] Certainly! Here's a delicious recipe for
[📘 Calzone With Eggplant And Basil Puck Recipe]
[🥕 INGREDIENTS]
Pizza Dough
1 x baby Japanese Eggplant extra-virgin extra virgin olive oil freshly grnd pepper
6 lrg fresh basil leaves
1/4 tsp red pepper flake
r possibly more
2 c. mozzarella chees
rated
1 c. fontina chees
rated
1/2 c. cubed fresh goat cheese
1 Tbsp. grated Parmesan cheese
2 sprg fresh thym
r possibly basi
or garnish
[😋 DIRECTIONS]
- 1.
- Before you are ready to bake the calzone
- reheat the oven with a pizza stone inside to 500F for 30 min.
- Cut the eggplants into 1/4-inch slices.
- 2.
- Brush them on both sides with extra virgin olive oil and season with freshly grnd pepper.
- Grill them over a moderate fire till they are tende
- nly a minute or possibly two on each side.
- Chop the basil.
- Roll or possibly stretch half the dough into a 12-inch circle and place it on a lightly floured wooden peel or possibly a heavily floured rimless baking sheet.
- 3.
- Brush the dough lightly with extra virgin olive oil to within 1 inch of the edge and sprinkle it with dry chili flake
- ccording to your palate and tolerance.
- Working as quickly as possibl
- or each calzone spread half the mozzarella and fontina on one half of the doug
- eaving a 1-inch border.
- 4.
- Arrange half the eggplant slices over the chees
- hen sprinkle it with half the minced basil.
- Distribute half the goat cheese on top.
- Moisten the edges of the dough with water and fold the untopped dough over the fillin
- rapping as much air inside as possible.
- 5.
- Press the edges together to seal the envelope and crimp them with the back of a fork.
- Slide the calzones onto the warm stone and bake 12 to 15 mi
- r possibly till they are golden.
- Remove from the oven and transfer to a hot platter.
- 6.
- Brush the calzones with extra virgin olive oi
- prinkle with the Parmesan and decorate each with a sprig of thyme or possibly basil.
- Serve immediately.</s> |
Baked Beans | 4 (16 oz.) cans pork and beans
1/2 c. mustard
1 1/2 c. brown sugar
1 onio
hopped
1 Tbsp. pepper
1 tsp. salt | Mix together; bake for 1 hour at 425\u00b0. | www.cookbooks.com/Recipe-Details.aspx?id=1045432 | Gathered | ["pork", "mustard", "brown sugar", "onion", "pepper", "salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: pork, beans, mustard, brown sugar [/INST] Certainly! Here's a delicious recipe for
[📘 Baked Beans]
[🥕 INGREDIENTS]
4 (16 oz.) cans pork and beans
1/2 c. mustard
1 1/2 c. brown sugar
1 onio
hopped
1 Tbsp. pepper
1 tsp. salt
[😋 DIRECTIONS]
- Mix together; bake for 1 hour at 425\u00b0.</s> |
Microwave Caramel Popcorn | 15 to 20 c. popped popcorn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/4 tsp. salt
1/2 tsp. soda | Spray the inside of a large brown paper bag with Pam.
Put popcorn in bag. | www.cookbooks.com/Recipe-Details.aspx?id=1080388 | Gathered | ["popcorn", "brown sugar", "margarine", "white corn syrup", "salt", "soda"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: popcorn, brown sugar, margarine, white corn syrup [/INST] Certainly! Here's a delicious recipe for
[📘 Microwave Caramel Popcorn]
[🥕 INGREDIENTS]
15 to 20 c. popped popcorn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/4 tsp. salt
1/2 tsp. soda
[😋 DIRECTIONS]
- Spray the inside of a large brown paper bag with Pam.
- Put popcorn in bag.</s> |
Cheesy Bacon, Egg & Spinach Brunch Burritos | 8 eggs
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Chees
ube
oftened
2 Tbsp. butter or margarine
4 slices cooked OSCAR MAYER Baco
rumbled
1 cup tightly packed torn fresh spinach
1 tsp. KRAFT Grated Parmesan Cheese
6 flour tortillas (6 inch) | Whisk eggs and milk in medium bowl until blended.
Add cream cheese; mix well.
Melt butter in large skillet on medium-low heat.
Add egg mixture; cook 5 min.
or until egg mixture starts to se
tirring occasionally.
Stir in baco
pinach and Parmesan; cook 3 to 5 min.
or until egg mixture is completely se
tirring occasionally.
Spoon 1/2 cup egg mixture onto each tortilla.
Fold in opposite sides of tortill
hen roll up burrito-style. | www.kraftrecipes.com/recipes/cheesy-bacon-egg-spinach-brunch-burritos-154250.aspx | Recipes1M | ["eggs", "milk", "PHILADELPHIA Cream Cheese", "butter", "Bacon", "fresh spinach", "Parmesan Cheese", "flour tortillas"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Cream Chees, Parmesan Cheese, butter, margarine [/INST] Certainly! Here's a delicious recipe for
[📘 Cheesy Bacon, Egg & Spinach Brunch Burritos]
[🥕 INGREDIENTS]
8 eggs
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Chees
ube
oftened
2 Tbsp. butter or margarine
4 slices cooked OSCAR MAYER Baco
rumbled
1 cup tightly packed torn fresh spinach
1 tsp. KRAFT Grated Parmesan Cheese
6 flour tortillas (6 inch)
[😋 DIRECTIONS]
- Whisk eggs and milk in medium bowl until blended.
- Add cream cheese; mix well.
- Melt butter in large skillet on medium-low heat.
- Add egg mixture; cook 5 min.
- or until egg mixture starts to se
- tirring occasionally.
- Stir in baco
- pinach and Parmesan; cook 3 to 5 min.
- or until egg mixture is completely se
- tirring occasionally.
- Spoon 1/2 cup egg mixture onto each tortilla.
- Fold in opposite sides of tortill
- hen roll up burrito-style.</s> |
Taco Shell | 3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. shortening
1 c. hot water | Mix flou
aking powder and salt.
Then add shortening and mix.
Add 1 cup hot water.
Mix and let stand 5 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=211346 | Gathered | ["flour", "baking powder", "salt", "shortening", "water"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: flour, baking powder, salt, water [/INST] Certainly! Here's a delicious recipe for
[📘 Taco Shell]
[🥕 INGREDIENTS]
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. shortening
1 c. hot water
[😋 DIRECTIONS]
- Mix flou
- aking powder and salt.
- Then add shortening and mix.
- Add 1 cup hot water.
- Mix and let stand 5 minutes.</s> |
Neapolitan Fudgels | 1/2 lb about 1 & 1/4 cups pink chocolate candy melt
elted
1/2 lb about 1 & 1/4 cups white chocolat
andy melt
elted
1/2 lb about 1 & 1/4 cups chocolate candy melt
elted
3/4 cup evaporated mil
ivided
1 1/2 cups miniature marshmallow
ivided
1/2 teaspoon almond strawberries or 1/2 teaspoon raspberry extract | Butter an 8-inch square baking pan; set aside.
Place melted coating in three separate small bowls. In a 1-quart saucepa
r medium-size bowl if using microwav
ombine 1/4 cup milk and 1/2 cup marshmallows. Place pan over low heat and stir occasionally until marshmallows are melte
r microwave on Medium (50%) about 30 seconds or until marshmallows are melted. Add desired extract and stir quickly to combine. Add pink coating and stir quickly until mixture is smooth. Spoon immediately into prepared pan and spread evenly with metal spatula.
Repeat with white coatin
sing 1/4 cup milk and 1/2 cup marshmallows. Spread evenly over pink layer.
Repeat with chocolate coatin
sing remaining milk and marshmallows. Quickly spread over white layer.
Refrigerate until fir
5 to 20 minutes. Cut into 1-inch squares. Store in refrigerator. Makes 64 pieces. Cooking time is chilling time.
Note: I line the buttered pan with parchment pape
ut to fit pa
nd butter the paper. The number of pieces really depends on the size that you decide to cut the candy.
Another note: The authors state that variation exists between the different manufacturers of candy melts; some are harder and some are softer. If your fudgels are too har
ry them again with 2 additional tablespoons of evaporated milk; if they are too sof
ecrease the evaporated milk by 2 tablespoons.
And when I say \"pink chocolate candy melts\" I really mean pink candy melts. This was the only way the computer would recognize the ingredient. | www.food.com/recipe/neapolitan-fudgels-383183 | Gathered | ["pink chocolate", "white chocolate", "chocolate candy melts", "evaporated milk", "marshmallows", "almond strawberries"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: pink chocolate candy, white chocolat, chocolate candy, marshmallow [/INST] Certainly! Here's a delicious recipe for
[📘 Neapolitan Fudgels]
[🥕 INGREDIENTS]
1/2 lb about 1 & 1/4 cups pink chocolate candy melt
elted
1/2 lb about 1 & 1/4 cups white chocolat
andy melt
elted
1/2 lb about 1 & 1/4 cups chocolate candy melt
elted
3/4 cup evaporated mil
ivided
1 1/2 cups miniature marshmallow
ivided
1/2 teaspoon almond strawberries or 1/2 teaspoon raspberry extract
[😋 DIRECTIONS]
- Butter an 8-inch square baking pan; set aside.
- Place melted coating in three separate small bowls. In a 1-quart saucepa
- r medium-size bowl if using microwav
- ombine 1/4 cup milk and 1/2 cup marshmallows. Place pan over low heat and stir occasionally until marshmallows are melte
- r microwave on Medium (50%) about 30 seconds or until marshmallows are melted. Add desired extract and stir quickly to combine. Add pink coating and stir quickly until mixture is smooth. Spoon immediately into prepared pan and spread evenly with metal spatula.
- Repeat with white coatin
- sing 1/4 cup milk and 1/2 cup marshmallows. Spread evenly over pink layer.
- Repeat with chocolate coatin
- sing remaining milk and marshmallows. Quickly spread over white layer.
- Refrigerate until fir
- 5 to 20 minutes. Cut into 1-inch squares. Store in refrigerator. Makes 64 pieces. Cooking time is chilling time.
- Note: I line the buttered pan with parchment pape
- ut to fit pa
- nd butter the paper. The number of pieces really depends on the size that you decide to cut the candy.
- Another note: The authors state that variation exists between the different manufacturers of candy melts; some are harder and some are softer. If your fudgels are too har
- ry them again with 2 additional tablespoons of evaporated milk; if they are too sof
- ecrease the evaporated milk by 2 tablespoons.
- And when I say \"pink chocolate candy melts\" I really mean pink candy melts. This was the only way the computer would recognize the ingredient.</s> |
Ice Tea Slush | 2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can frozen orange juice
1/2 c. bourbon or whiskey
1/2 (6 oz.) can frozen lemonade | Steep tea in boiling water 2 to 3 minutes; remove tea bags and discard.
Stir in sugar.
Add remaining ingredients and mix until sugar is dissolved.
Pour in container for freezer and freeze until firm.
Remove about 10 minutes before serving.
Spoon into glasses; garnish with lemon wedges.
Keep unused portion in freezer.
Makes 1 1/2 quarts. | www.cookbooks.com/Recipe-Details.aspx?id=620707 | Gathered | ["boiling water", "sugar", "water", "orange juice", "bourbon", "frozen lemonade"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sugar, orange juice, bourbon, whiskey [/INST] Certainly! Here's a delicious recipe for
[📘 Ice Tea Slush]
[🥕 INGREDIENTS]
2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can frozen orange juice
1/2 c. bourbon or whiskey
1/2 (6 oz.) can frozen lemonade
[😋 DIRECTIONS]
- Steep tea in boiling water 2 to 3 minutes; remove tea bags and discard.
- Stir in sugar.
- Add remaining ingredients and mix until sugar is dissolved.
- Pour in container for freezer and freeze until firm.
- Remove about 10 minutes before serving.
- Spoon into glasses; garnish with lemon wedges.
- Keep unused portion in freezer.
- Makes 1 1/2 quarts.</s> |
Sugar Cookies | 2 sticks margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt | Cream margarine and sugar.
Cream in eggs and vanilla real good and add to margarine and sugar.
Slowly blend in all dry ingredients.
Chill dough at least 3 hours.
Roll out on a lightly floured board.
Cut out with a floured cookie cutter.
Bake on an ungreased pan for 8 to 10 minutes at 350\u00b0. | www.cookbooks.com/Recipe-Details.aspx?id=800500 | Gathered | ["margarine", "sugar", "eggs", "vanilla", "flour", "soda", "baking powder", "salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sticks margarine, sugar, vanilla, flour [/INST] Certainly! Here's a delicious recipe for
[📘 Sugar Cookies]
[🥕 INGREDIENTS]
2 sticks margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt
[😋 DIRECTIONS]
- Cream margarine and sugar.
- Cream in eggs and vanilla real good and add to margarine and sugar.
- Slowly blend in all dry ingredients.
- Chill dough at least 3 hours.
- Roll out on a lightly floured board.
- Cut out with a floured cookie cutter.
- Bake on an ungreased pan for 8 to 10 minutes at 350\u00b0.</s> |
Orange-Pepper Beef Steaks | 4 beef tenderloin steak
inch thick
1/2 cup orange marmalade
4 teaspoons cider vinegar
1/2 teaspoon ground ginger
2 teaspoons black peppe
oarsely ground | Preheat broiler.
Combine the marmalad
inegar and ginger in a small pan and warm slightly.
Sprinkle the pepper over both sides of the mea
ressing in slightly.
Place steaks on rack of broiler pa
rush tops of steaks with marmalade mixture; broi
to 3 inches from heat source turning once and brushing with remaining marmalade mixtur
3 to 16 minutes for medium with an internal temperature of 150 to 160\u00b0F. | www.food.com/recipe/orange-pepper-beef-steaks-212671 | Gathered | ["beef tenderloin", "orange marmalade", "cider vinegar", "ground ginger", "black pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: beef tenderloin steak, orange marmalade, cider vinegar, ginger [/INST] Certainly! Here's a delicious recipe for
[📘 Orange-Pepper Beef Steaks]
[🥕 INGREDIENTS]
4 beef tenderloin steak
inch thick
1/2 cup orange marmalade
4 teaspoons cider vinegar
1/2 teaspoon ground ginger
2 teaspoons black peppe
oarsely ground
[😋 DIRECTIONS]
- Preheat broiler.
- Combine the marmalad
- inegar and ginger in a small pan and warm slightly.
- Sprinkle the pepper over both sides of the mea
- ressing in slightly.
- Place steaks on rack of broiler pa
- rush tops of steaks with marmalade mixture; broi
- to 3 inches from heat source turning once and brushing with remaining marmalade mixtur
- 3 to 16 minutes for medium with an internal temperature of 150 to 160\u00b0F.</s> |
White Texas Coconut Sheet Cake | 4 1/2 cups powdered sugar
1 cup water
2 cups flour
2 cups sugar
2 eggs beaten
1/2 cup sour cream
2 teaspoons coconut extract
1 teaspoon salt
1 teaspoon baking soda
frosting
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1 1/2 teaspoons coconut extract | Preheat oven to 375. Grease a 15x10x1 jelly roll pan.\nTo make frosting: In a medium saucepa
ring butter and milk to a boil. Remove from heat and add powdered sugar and coconut extract. Mix until smooth. Pour over warm cake.
In a large saucepa
ring the butter and water to a boil. Remove from heat and stir in suga
eaten egg
our cream and extract. Add flou
alt and baking sod
tir until well combined.
Pour into a prepared pan. Bake for 20-22 minutes or until golden brown.
To make frosting: In a medium saucepa
ring butter and milk to a boil. Remove from heat and add powdered sugar and coconut extract. Mix until smooth. Pour over warm cake. | www.yummly.com/recipe/White-Texas-Coconut-Sheet-Cake-1001180 | Gathered | ["powdered sugar", "water", "flour", "sugar", "eggs", "sour cream", "coconut", "salt", "baking soda", "frosting", "butter", "milk", "powdered sugar", "coconut"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sugar, sour cream, coconut extract, salt [/INST] Certainly! Here's a delicious recipe for
[📘 White Texas Coconut Sheet Cake]
[🥕 INGREDIENTS]
4 1/2 cups powdered sugar
1 cup water
2 cups flour
2 cups sugar
2 eggs beaten
1/2 cup sour cream
2 teaspoons coconut extract
1 teaspoon salt
1 teaspoon baking soda
frosting
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1 1/2 teaspoons coconut extract
[😋 DIRECTIONS]
- Preheat oven to 375. Grease a 15x10x1 jelly roll pan.\nTo make frosting: In a medium saucepa
- ring butter and milk to a boil. Remove from heat and add powdered sugar and coconut extract. Mix until smooth. Pour over warm cake.
- In a large saucepa
- ring the butter and water to a boil. Remove from heat and stir in suga
- eaten egg
- our cream and extract. Add flou
- alt and baking sod
- tir until well combined.
- Pour into a prepared pan. Bake for 20-22 minutes or until golden brown.
- To make frosting: In a medium saucepa
- ring butter and milk to a boil. Remove from heat and add powdered sugar and coconut extract. Mix until smooth. Pour over warm cake.</s> |
Roasted Asparagus With Miso Dressing | 1 1/2 lbs fresh asparagus spears
1 tablespoon oil
salt
for the dressing
3 tablespoons unseasoned rice vinegar
2 tablespoons light miso
2 tablespoons water
2 teaspoons sesame oil
1 teaspoon beet sugar (or granulated sugar) | Preheat oven to 375F.
Bend asparagus gently and allow to snap where they naturally break; discard end pieces.
Lay asparagus on a roasting pa
nd drizzle with oil and lightly sprinkle with salt.
Roast for 20 minutes or until they are cooked through but not sof
haking the pan mid-way through cooking.
Remove from oven and allow to cool.
Whisk together the rice vinega
is
ate
esame oi
nd suga
ntil sugar is dissolved and everything is thoroughly combined.
Drizzle dressing over cool asparagus and allow to\"marinate\" at room temperature for 15-20 minutes before serving. | www.food.com/recipe/roasted-asparagus-with-miso-dressing-82343 | Gathered | ["oil", "salt", "dressing", "rice vinegar", "light miso", "water", "sesame oil", "beet sugar"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: asparagus, oil
salt, rice vinegar, sesame oil [/INST] Certainly! Here's a delicious recipe for
[📘 Roasted Asparagus With Miso Dressing]
[🥕 INGREDIENTS]
1 1/2 lbs fresh asparagus spears
1 tablespoon oil
salt
for the dressing
3 tablespoons unseasoned rice vinegar
2 tablespoons light miso
2 tablespoons water
2 teaspoons sesame oil
1 teaspoon beet sugar (or granulated sugar)
[😋 DIRECTIONS]
- Preheat oven to 375F.
- Bend asparagus gently and allow to snap where they naturally break; discard end pieces.
- Lay asparagus on a roasting pa
- nd drizzle with oil and lightly sprinkle with salt.
- Roast for 20 minutes or until they are cooked through but not sof
- haking the pan mid-way through cooking.
- Remove from oven and allow to cool.
- Whisk together the rice vinega
- is
- ate
- esame oi
- nd suga
- ntil sugar is dissolved and everything is thoroughly combined.
- Drizzle dressing over cool asparagus and allow to\"marinate\" at room temperature for 15-20 minutes before serving.</s> |
Mamie Eisenhower'S Fudge Orange Cappuccino | 4 1/2 c. sugar
1/8 tsp. salt
2 Tbsp. butter
1 (13 oz.) can evaporated mil
ndiluted
2 c. semi-sweet chocolate pieces
12 oz. sweet baking chocolat
ut up
2 (7 oz.) jars marshmallow cream
2 c. chopped nuts | In a 4-quart heavy saucepan over medium-high hea
tirring constantl
ring the suga
al
utter and milk to a full boil. Boil 6 minute
tirring constantly.
Off hea
dd the chocolate and marshmallow cream.
Stir vigorously and speedily until chocolate is melted and mixture is a uniform color.
At onc
tir in the nuts and pour into a buttered 13 x 9 x 2-inch pan. Refrigerate until firm enough to cut into large squares or bars; wrap each individually.
Keep stored in refrigerator.
Makes about 5 pounds. | www.cookbooks.com/Recipe-Details.aspx?id=358195 | Gathered | ["sugar", "salt", "butter", "milk", "semi-sweet chocolate pieces", "sweet baking chocolate", "marshmallow cream", "nuts"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sugar, salt, butter, chocolate [/INST] Certainly! Here's a delicious recipe for
[📘 Mamie Eisenhower'S Fudge Orange Cappuccino]
[🥕 INGREDIENTS]
4 1/2 c. sugar
1/8 tsp. salt
2 Tbsp. butter
1 (13 oz.) can evaporated mil
ndiluted
2 c. semi-sweet chocolate pieces
12 oz. sweet baking chocolat
ut up
2 (7 oz.) jars marshmallow cream
2 c. chopped nuts
[😋 DIRECTIONS]
- In a 4-quart heavy saucepan over medium-high hea
- tirring constantl
- ring the suga
- al
- utter and milk to a full boil. Boil 6 minute
- tirring constantly.
- Off hea
- dd the chocolate and marshmallow cream.
- Stir vigorously and speedily until chocolate is melted and mixture is a uniform color.
- At onc
- tir in the nuts and pour into a buttered 13 x 9 x 2-inch pan. Refrigerate until firm enough to cut into large squares or bars; wrap each individually.
- Keep stored in refrigerator.
- Makes about 5 pounds.</s> |
" Big Mac" Meatloaf | 2 lbs ground beef
2 eggs
cracker
thousand island dressing
chopped pickle
chopped onion
salt and pepper
shredded cheddar cheese or mozzarella cheese | Combine all ingredients except for cheese; mix well.
Take approximately 1/2 of meat mix and flatten it out on a sheet of wax pape
prinkle cheese on top.
Take one end of meat and roll to other end like a jelly roll.
Place in a cake pan of sorts.
Repeat with remaining 1/2 of meat.
If you like a type of crust on meat loa
crush a few crackers add salad dressing and a bit of cheese.
Spread it on top of the meatloaves.
Bake at 350\u00b0F for about 45 minutes. | www.food.com/recipe/big-mac-meatloaf-70611 | Gathered | ["ground beef", "eggs", "cracker", "pickle", "onion", "salt", "cheddar cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: ground beef, eggs, island dressing, pickle [/INST] Certainly! Here's a delicious recipe for
[📘 " Big Mac" Meatloaf]
[🥕 INGREDIENTS]
2 lbs ground beef
2 eggs
cracker
thousand island dressing
chopped pickle
chopped onion
salt and pepper
shredded cheddar cheese or mozzarella cheese
[😋 DIRECTIONS]
- Combine all ingredients except for cheese; mix well.
- Take approximately 1/2 of meat mix and flatten it out on a sheet of wax pape
- prinkle cheese on top.
- Take one end of meat and roll to other end like a jelly roll.
- Place in a cake pan of sorts.
- Repeat with remaining 1/2 of meat.
- If you like a type of crust on meat loa
- crush a few crackers add salad dressing and a bit of cheese.
- Spread it on top of the meatloaves.
- Bake at 350\u00b0F for about 45 minutes.</s> |
Peanut Brittle | 3 c. sugar
1 c. light syrup
2 Tbsp. oleo
1/2 c. water
2 tsp. soda
12 oz. peanuts
1/4 tsp. salt | Mix suga
yrup and water; bring to boil to soft ball stage (234\u00b0).
Add peanuts and oleo.
Then cook to hard crack stage (295\u00b0).
Then add salt.
Remove from heat and add soda.
Spread on large cookie sheet.
Let cool.
Makes about 4 pounds. | www.cookbooks.com/Recipe-Details.aspx?id=1037343 | Gathered | ["sugar", "light syrup", "oleo", "water", "soda", "peanuts", "salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sugar, light, syrup, peanuts [/INST] Certainly! Here's a delicious recipe for
[📘 Peanut Brittle]
[🥕 INGREDIENTS]
3 c. sugar
1 c. light syrup
2 Tbsp. oleo
1/2 c. water
2 tsp. soda
12 oz. peanuts
1/4 tsp. salt
[😋 DIRECTIONS]
- Mix suga
- yrup and water; bring to boil to soft ball stage (234\u00b0).
- Add peanuts and oleo.
- Then cook to hard crack stage (295\u00b0).
- Then add salt.
- Remove from heat and add soda.
- Spread on large cookie sheet.
- Let cool.
- Makes about 4 pounds.</s> |
Honeydew Sake Sorbet | 3/4 Honeydew chopped (7 cups)
3/4 cup sugar
3/4 cup unfiltered sake | Chop the honeydew.
Blend the honeyde
ugar and sake until smooth.
Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
You can also pour into popsicle molds as well! Enjoy! | food52.com/recipes/55791-honeydew-sake-sorbet | Gathered | ["Honeydew", "sugar", "unfiltered sake"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Honeydew, sugar [/INST] Certainly! Here's a delicious recipe for
[📘 Honeydew Sake Sorbet]
[🥕 INGREDIENTS]
3/4 Honeydew chopped (7 cups)
3/4 cup sugar
3/4 cup unfiltered sake
[😋 DIRECTIONS]
- Chop the honeydew.
- Blend the honeyde
- ugar and sake until smooth.
- Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
- You can also pour into popsicle molds as well! Enjoy!</s> |
Chicken Casserole | chicken breast
1 can cream of chicken
1 can cream of celery
1 small can Pet cream
1 tsp. butter
1/2 Pepperidge Farm herb stuffing
1/2 Pepperidge Farm cornbread stuffing | Bring chicken breast to boil; pick off.
Put in bottom of pan. Mix cream of chicken and cream of celery together with chicken. On to
ut stuffin
utter and milk.
Bake 30 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=773956 | Gathered | ["chicken breast", "cream of chicken", "cream of celery", "Pet cream", "butter", "herb stuffing", "cornbread stuffing"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Pepperidge, Pepperidge Farm, chicken, celery [/INST] Certainly! Here's a delicious recipe for
[📘 Chicken Casserole]
[🥕 INGREDIENTS]
chicken breast
1 can cream of chicken
1 can cream of celery
1 small can Pet cream
1 tsp. butter
1/2 Pepperidge Farm herb stuffing
1/2 Pepperidge Farm cornbread stuffing
[😋 DIRECTIONS]
- Bring chicken breast to boil; pick off.
- Put in bottom of pan. Mix cream of chicken and cream of celery together with chicken. On to
- ut stuffin
- utter and milk.
- Bake 30 minutes.</s> |
Mexican Chicken | 3 to 4 chicken breast
ooked and cubed
1 bag Doritos
1 can each: cream of chicke
ushroom and Cheddar cheese soup
1 can Ro-Tel tomatoes
1 small onion | Line greased oblong pan with slightly crushed Doritos. Mix soup
omatoes and onion. Put into blender and mix well. Pour into bowl and add chicken. Mix. Pour very slowly into pan. Add more Doritos on top. Bake at 350\u00b0 for 30 to 40 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=7775 | Gathered | ["chicken breasts", "Doritos", "cream of chicken", "Ro-Tel tomatoes", "onion"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: chicken breast, Doritos, chicke
ushroom, Cheddar cheese soup [/INST] Certainly! Here's a delicious recipe for
[📘 Mexican Chicken]
[🥕 INGREDIENTS]
3 to 4 chicken breast
ooked and cubed
1 bag Doritos
1 can each: cream of chicke
ushroom and Cheddar cheese soup
1 can Ro-Tel tomatoes
1 small onion
[😋 DIRECTIONS]
- Line greased oblong pan with slightly crushed Doritos. Mix soup
- omatoes and onion. Put into blender and mix well. Pour into bowl and add chicken. Mix. Pour very slowly into pan. Add more Doritos on top. Bake at 350\u00b0 for 30 to 40 minutes.</s> |
Kaldi'S Gooey Butter Cake | For crust
1/2 cup butte
oftened (one stick)
1 egg
1 1/2 teaspoons vanilla
3 tablespoons water
1 (18 ounce) box yellow cake mix (18 to 19 oz)
1/2 cup all-purpose flour
For topping
12 ounces cream chees
oftened
3 eggs
3/4 teaspoon vanilla
1 1/2 lbs powdered suga
lus more for garnish (about 5 1/2 cups) | Preheat the oven to 300 degrees. Line a 9-by-13-inch metal pan with foil; coat foil with non-stick cooking spray.
Prepare the crust. Combine butte
egg and 1 1/2 teaspoons vanilla; beat with an electric mixer until well blended. Add wate
ake mix and flour; beat until combined. Place dough into the prepared pa
nd press into an even layer.
Prepare the topping. Beat cream cheese at medium speed about 2 minute
ntil very smooth. Add 3 eggs and 3/4 teaspoon vanilla and beat until combined. Gradually add powdered suga
eating just until blended and smooth. Pour topping over crust and spread evenly.
Bake 50 to 55 minutes or until top is golden brown. Cool completely. Just before servin
ift 3 to 4 tablespoons powdered sugar over cake. | www.food.com/recipe/kaldis-gooey-butter-cake-430476 | Gathered | ["crust", "butter", "egg", "vanilla", "water", "yellow cake", "all-purpose", "cream cheese", "eggs", "vanilla", "powdered sugar"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: vanilla, yellow cake, cream chees, vanilla [/INST] Certainly! Here's a delicious recipe for
[📘 Kaldi'S Gooey Butter Cake]
[🥕 INGREDIENTS]
For crust
1/2 cup butte
oftened (one stick)
1 egg
1 1/2 teaspoons vanilla
3 tablespoons water
1 (18 ounce) box yellow cake mix (18 to 19 oz)
1/2 cup all-purpose flour
For topping
12 ounces cream chees
oftened
3 eggs
3/4 teaspoon vanilla
1 1/2 lbs powdered suga
lus more for garnish (about 5 1/2 cups)
[😋 DIRECTIONS]
- Preheat the oven to 300 degrees. Line a 9-by-13-inch metal pan with foil; coat foil with non-stick cooking spray.
- Prepare the crust. Combine butte
- egg and 1 1/2 teaspoons vanilla; beat with an electric mixer until well blended. Add wate
- ake mix and flour; beat until combined. Place dough into the prepared pa
- nd press into an even layer.
- Prepare the topping. Beat cream cheese at medium speed about 2 minute
- ntil very smooth. Add 3 eggs and 3/4 teaspoon vanilla and beat until combined. Gradually add powdered suga
- eating just until blended and smooth. Pour topping over crust and spread evenly.
- Bake 50 to 55 minutes or until top is golden brown. Cool completely. Just before servin
- ift 3 to 4 tablespoons powdered sugar over cake.</s> |
Rum Cake | 1 Duncan Hines butter golden cake mix
1 small pkg. vanilla instant pudding mix
1/2 c. chopped pecans
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs
3 Tbsp. flour | Mix cak
udding mix and flour together.
Add remaining ingredients (excluding nuts) and beat 2 minutes.
Grease and flour Bundt pan; place nuts on bottom of pan.
Add batter.
Bake at 325\u00b0 for 50 to 60 minutes or until done.
Leave in pan. | www.cookbooks.com/Recipe-Details.aspx?id=1019199 | Gathered | ["cake mix", "vanilla instant pudding mix", "pecans", "light rum", "water", "vegetable oil", "eggs", "flour"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Duncan Hines, butter golden cake, vanilla instant pudding, pecans [/INST] Certainly! Here's a delicious recipe for
[📘 Rum Cake]
[🥕 INGREDIENTS]
1 Duncan Hines butter golden cake mix
1 small pkg. vanilla instant pudding mix
1/2 c. chopped pecans
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs
3 Tbsp. flour
[😋 DIRECTIONS]
- Mix cak
- udding mix and flour together.
- Add remaining ingredients (excluding nuts) and beat 2 minutes.
- Grease and flour Bundt pan; place nuts on bottom of pan.
- Add batter.
- Bake at 325\u00b0 for 50 to 60 minutes or until done.
- Leave in pan.</s> |
Cherry Pudding Cake | 1/2 tsp. salt
1 egg
1 c. flour
1 c. sugar
1 tsp. baking soda
1 Tbsp. oleo
1 can sour cherries (save juice)
1/2 c. nuts | Mix all ingredients and bake in a square baking dish at 325\u00b0 for 45 minutes.
Serve warm with topping poured over each piece after cut. | www.cookbooks.com/Recipe-Details.aspx?id=432384 | Gathered | ["salt", "egg", "flour", "sugar", "baking soda", "oleo", "sour cherries", "nuts"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: salt, flour, sugar, baking soda [/INST] Certainly! Here's a delicious recipe for
[📘 Cherry Pudding Cake]
[🥕 INGREDIENTS]
1/2 tsp. salt
1 egg
1 c. flour
1 c. sugar
1 tsp. baking soda
1 Tbsp. oleo
1 can sour cherries (save juice)
1/2 c. nuts
[😋 DIRECTIONS]
- Mix all ingredients and bake in a square baking dish at 325\u00b0 for 45 minutes.
- Serve warm with topping poured over each piece after cut.</s> |
Grandpa's Apfelpfannkuchen | 4 eggs
1 cup flour
1 cup milk
12 teaspoon salt
14 cup butter
4 -5 medium apples (thinly sliced)
14 cup sugar
14 teaspoon cinnamon | Preheat oven to 400F Put 10\" x 14\" pan (with lip) in oven.
Beat egg
lou
il
nd salt.
Remove pan from ove
ut butter in pan and tilt to coat bottom and sides of pan with butter.
Put sliced apples in pan and spread out to cover pan bottom.
Pour batter over apples very slowly and evenl
rying to cover all of the apples with some batter.
Sprinkle with cinnamon-sugar mixture.
Bake 20-25 min at 400F.
Remove from ove
ut into 8 or 10 slice
nd transfer to plates with broad spatula.
My grandmother likes hers sprinkled with lemon juice and dusted with powdered sugar.
I think it's good both ways.
It's also good cold. | www.food.com/recipe/grandpas-apfelpfannkuchen-440496 | Recipes1M | ["eggs", "flour", "milk", "salt", "butter", "apples", "sugar", "cinnamon"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: butter, apples, sugar, cinnamon [/INST] Certainly! Here's a delicious recipe for
[📘 Grandpa's Apfelpfannkuchen]
[🥕 INGREDIENTS]
4 eggs
1 cup flour
1 cup milk
12 teaspoon salt
14 cup butter
4 -5 medium apples (thinly sliced)
14 cup sugar
14 teaspoon cinnamon
[😋 DIRECTIONS]
- Preheat oven to 400F Put 10\" x 14\" pan (with lip) in oven.
- Beat egg
- lou
- il
- nd salt.
- Remove pan from ove
- ut butter in pan and tilt to coat bottom and sides of pan with butter.
- Put sliced apples in pan and spread out to cover pan bottom.
- Pour batter over apples very slowly and evenl
- rying to cover all of the apples with some batter.
- Sprinkle with cinnamon-sugar mixture.
- Bake 20-25 min at 400F.
- Remove from ove
- ut into 8 or 10 slice
- nd transfer to plates with broad spatula.
- My grandmother likes hers sprinkled with lemon juice and dusted with powdered sugar.
- I think it's good both ways.
- It's also good cold.</s> |
Chicken With Fettuccine | 1/2 c. virgin olive oil
1 stick butter
1 c. sherry cooking wine
1 1/2 lb. skinles
oneless chicken breas
ut into strips
2 medium onion
ulienned
1 red bell peppe
ulienned
1 green bell peppe
ulienned
8 oz. fresh sliced mushrooms
2 tomatoe
iced
1 lb. fettuccine
Parmesan cheese | Saut first 8 ingredients together in large pan until cooked. Add fresh tomatoes; let simmer for 10 minutes. Cook fettuccine per directions on back of box; drain. Mix well. Sprinkle Parmesan cheese on individual servings. | www.cookbooks.com/Recipe-Details.aspx?id=83484 | Gathered | ["virgin olive oil", "butter", "sherry cooking wine", "skinless", "onions", "red bell pepper", "green bell pepper", "mushrooms", "tomatoes", "fettuccine", "Parmesan cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: virgin olive oil, stick butter, sherry, cooking [/INST] Certainly! Here's a delicious recipe for
[📘 Chicken With Fettuccine]
[🥕 INGREDIENTS]
1/2 c. virgin olive oil
1 stick butter
1 c. sherry cooking wine
1 1/2 lb. skinles
oneless chicken breas
ut into strips
2 medium onion
ulienned
1 red bell peppe
ulienned
1 green bell peppe
ulienned
8 oz. fresh sliced mushrooms
2 tomatoe
iced
1 lb. fettuccine
Parmesan cheese
[😋 DIRECTIONS]
- Saut first 8 ingredients together in large pan until cooked. Add fresh tomatoes; let simmer for 10 minutes. Cook fettuccine per directions on back of box; drain. Mix well. Sprinkle Parmesan cheese on individual servings.</s> |
Thai Beef Salad | 3/4 pound roast beef (from deli counter
hinly sliced
1 (10-ounce) bag European salad mix (iceber
omain
scarol
ndiv
nd radicchio)
1 (14-ounce) can bean sprout
ell drained
1 (10-ounce) can diced tomatoes with green chilie
ell drained
1/2 cup coarsely chopped fresh basil (no substitute; measure loosely packed)
2 tablespoons vegetable oil
2 tablespoons Asian roasted sesame oil
2 tablespoons soy sauce
1 large garlic clov
inely minced
1 tablespoon minced fresh lemongrass or 1 teaspoon finely grated lemon zest
1 tablespoon minced fresh ginger
1/2 cup chicken broth
3 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
Sal
o taste | Place all salad ingredients in large bow
oss lightly and set aside.
For the dressin
hisk vegetable and sesame oil
oy sauc
arli
emongras
nd ginger briskly in a bowl until creamy.
Add brot
emon juic
nd pepper and again whisk until creamy.
Drizzle dressing over salad and toss gently.
Taste for sal
djust as neede
nd serve. | www.foodnetwork.com/recipes/thai-beef-salad-recipe0.html | Recipes1M | ["beef", "European salad mix", "bean sprouts", "tomatoes", "fresh basil", "vegetable oil", "sesame oil", "soy sauce", "garlic", "fresh lemongrass", "fresh ginger", "chicken broth", "lemon juice", "freshly ground black pepper", "Salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: beef, salad mix, iceber, omain
scarol [/INST] Certainly! Here's a delicious recipe for
[📘 Thai Beef Salad]
[🥕 INGREDIENTS]
3/4 pound roast beef (from deli counter
hinly sliced
1 (10-ounce) bag European salad mix (iceber
omain
scarol
ndiv
nd radicchio)
1 (14-ounce) can bean sprout
ell drained
1 (10-ounce) can diced tomatoes with green chilie
ell drained
1/2 cup coarsely chopped fresh basil (no substitute; measure loosely packed)
2 tablespoons vegetable oil
2 tablespoons Asian roasted sesame oil
2 tablespoons soy sauce
1 large garlic clov
inely minced
1 tablespoon minced fresh lemongrass or 1 teaspoon finely grated lemon zest
1 tablespoon minced fresh ginger
1/2 cup chicken broth
3 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
Sal
o taste
[😋 DIRECTIONS]
- Place all salad ingredients in large bow
- oss lightly and set aside.
- For the dressin
- hisk vegetable and sesame oil
- oy sauc
- arli
- emongras
- nd ginger briskly in a bowl until creamy.
- Add brot
- emon juic
- nd pepper and again whisk until creamy.
- Drizzle dressing over salad and toss gently.
- Taste for sal
- djust as neede
- nd serve.</s> |
Dump Cake | 1 can cherry pie filling
1 can crushed pineapple
1 box white or yellow cake mix
1 1/2 to 2 sticks oleo
1 c. nuts
1 c. coconut | Dump all ingredients together and mix well. Bake in a 9 x 12-inch cake pan at 350\u00b0 for 50 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=92869 | Gathered | ["cherry pie filling", "pineapple", "white", "oleo", "nuts", "coconut"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: cherry pie, pineapple, yellow cake, coconut [/INST] Certainly! Here's a delicious recipe for
[📘 Dump Cake]
[🥕 INGREDIENTS]
1 can cherry pie filling
1 can crushed pineapple
1 box white or yellow cake mix
1 1/2 to 2 sticks oleo
1 c. nuts
1 c. coconut
[😋 DIRECTIONS]
- Dump all ingredients together and mix well. Bake in a 9 x 12-inch cake pan at 350\u00b0 for 50 minutes.</s> |
Stewed Tomatoes | 1 can tomatoes
1 Tbsp. butter
1 tsp. sugar
1 Tbsp. bread crumbs
salt
pepper | Place the tomatoes over the fire to cook gently for ten minutes.
Then add suga
al
epper and butter.
Cook ten minutes longer.
Stir in the bread crumbs. | www.cookbooks.com/Recipe-Details.aspx?id=478747 | Gathered | ["tomatoes", "butter", "sugar", "bread crumbs", "salt", "pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: can tomatoes, butter, sugar, bread crumbs
salt
pepper [/INST] Certainly! Here's a delicious recipe for
[📘 Stewed Tomatoes]
[🥕 INGREDIENTS]
1 can tomatoes
1 Tbsp. butter
1 tsp. sugar
1 Tbsp. bread crumbs
salt
pepper
[😋 DIRECTIONS]
- Place the tomatoes over the fire to cook gently for ten minutes.
- Then add suga
- al
- epper and butter.
- Cook ten minutes longer.
- Stir in the bread crumbs.</s> |
Bahian Shrimp Stew | 1/3 cup olive oil
2 medium onion
inely chopped
1 small bell peppe
inely chopped
2 small tomatoe
inely chopped
1 teaspoon cilantr
inely chopped
1 garlic clov
inely chopped
1 tablespoon tomato paste
1 lb jumbo bay shrimp
2 tablespoons lemon juice
1/2 cup coconut milk | Heat oil in skille
dd onio
eppe
omatoe
ilantr
arlic and tomato paste.
Cook for 10 minutes.
Bring sauce to a boi
hen add shrimp and lemon juice.
Reduce heat to medium and cook for 2 minutes.
Add coconut milk and bring the mixture to a boil.
Serve over rice. | www.food.com/recipe/bahian-shrimp-stew-308201 | Gathered | ["olive oil", "onions", "bell pepper", "tomatoes", "cilantro", "garlic", "tomato paste", "shrimp", "lemon juice", "coconut milk"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: olive oil, onion, bell peppe, tomatoe [/INST] Certainly! Here's a delicious recipe for
[📘 Bahian Shrimp Stew]
[🥕 INGREDIENTS]
1/3 cup olive oil
2 medium onion
inely chopped
1 small bell peppe
inely chopped
2 small tomatoe
inely chopped
1 teaspoon cilantr
inely chopped
1 garlic clov
inely chopped
1 tablespoon tomato paste
1 lb jumbo bay shrimp
2 tablespoons lemon juice
1/2 cup coconut milk
[😋 DIRECTIONS]
- Heat oil in skille
- dd onio
- eppe
- omatoe
- ilantr
- arlic and tomato paste.
- Cook for 10 minutes.
- Bring sauce to a boi
- hen add shrimp and lemon juice.
- Reduce heat to medium and cook for 2 minutes.
- Add coconut milk and bring the mixture to a boil.
- Serve over rice.</s> |
Magic Potato Chip Cookies | 1 1/3 c. sweetened condensed milk (Eagle Brand)
2 c. shredded coconut
1/2 c. peanut butter
1 c. crumbled potato chips | Mix condensed milk and peanut butter.
Add the coconut and potato chips.
Drop the mixture by spoonfuls on greased cookie sheet.
Bake at 375\u00b0 for about 15 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=369055 | Gathered | ["condensed milk", "coconut", "peanut butter", "potato chips"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: condensed milk, coconut, peanut butter, potato chips [/INST] Certainly! Here's a delicious recipe for
[📘 Magic Potato Chip Cookies]
[🥕 INGREDIENTS]
1 1/3 c. sweetened condensed milk (Eagle Brand)
2 c. shredded coconut
1/2 c. peanut butter
1 c. crumbled potato chips
[😋 DIRECTIONS]
- Mix condensed milk and peanut butter.
- Add the coconut and potato chips.
- Drop the mixture by spoonfuls on greased cookie sheet.
- Bake at 375\u00b0 for about 15 minutes.</s> |
Bacon And Mushroom Pasta | 4 center-cut bacon slices
1 medium onio
alved lengthwise and thinly sliced crosswise
1 (8-ounce) package presliced fresh baby portobello mushrooms
3 garlic clove
inced
1 (14.5-ounce) can diced tomatoes with roasted garli
ndrained
1 1/2 tablespoons chopped fresh oregano
1 tablespoon balsamic vinegar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 (9-ounce) package fresh fettuccine
1/4 cup grated fresh Parmesan cheese | Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pa
eserving 1 tablespoon drippings in pan. Crumble baco
nd set aside.
Add onion to drippings in pan; saute 3 minutes. Add mushrooms and garlic; saute 4 minutes. Add tomatoes and next 4 ingredients; bring to a boi
educe hea
nd simmer 5 minutes.
While vegetable mixture simmer
ook fettuccine according to package direction
mitting salt and fat. Drain and add fettuccine to vegetable mixture; toss well. Sprinkle pasta and vegetables with crumbled bacon and Parmesan cheese. | www.myrecipes.com/recipe/bacon-mushroom-pasta | Gathered | ["center", "onion", "fresh baby portobello mushrooms", "garlic", "tomatoes", "fresh oregano", "balsamic vinegar", "freshly ground black pepper", "salt", "fresh fettuccine", "Parmesan cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Parmesan, bacon slice, onio, baby portobello mushroom [/INST] Certainly! Here's a delicious recipe for
[📘 Bacon And Mushroom Pasta]
[🥕 INGREDIENTS]
4 center-cut bacon slices
1 medium onio
alved lengthwise and thinly sliced crosswise
1 (8-ounce) package presliced fresh baby portobello mushrooms
3 garlic clove
inced
1 (14.5-ounce) can diced tomatoes with roasted garli
ndrained
1 1/2 tablespoons chopped fresh oregano
1 tablespoon balsamic vinegar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 (9-ounce) package fresh fettuccine
1/4 cup grated fresh Parmesan cheese
[😋 DIRECTIONS]
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pa
- eserving 1 tablespoon drippings in pan. Crumble baco
- nd set aside.
- Add onion to drippings in pan; saute 3 minutes. Add mushrooms and garlic; saute 4 minutes. Add tomatoes and next 4 ingredients; bring to a boi
- educe hea
- nd simmer 5 minutes.
- While vegetable mixture simmer
- ook fettuccine according to package direction
- mitting salt and fat. Drain and add fettuccine to vegetable mixture; toss well. Sprinkle pasta and vegetables with crumbled bacon and Parmesan cheese.</s> |
Mother'S Gluck | 1 1/2 lb. hamburger
4 to 6 servings rice
1 pkg. frozen peas | Cook hamburger and rice.
Mix together when done.
Add dash of garlic salt and season with salt and pepper.
Cook peas.
Fry altogether and serve. | www.cookbooks.com/Recipe-Details.aspx?id=643294 | Gathered | ["hamburger", "rice", "frozen peas"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: hamburger, rice, frozen peas [/INST] Certainly! Here's a delicious recipe for
[📘 Mother'S Gluck]
[🥕 INGREDIENTS]
1 1/2 lb. hamburger
4 to 6 servings rice
1 pkg. frozen peas
[😋 DIRECTIONS]
- Cook hamburger and rice.
- Mix together when done.
- Add dash of garlic salt and season with salt and pepper.
- Cook peas.
- Fry altogether and serve.</s> |
Hearty Pork N Beans | 1 pound ground beef
1 medium green peppe
hopped
1 small onio
hopped
1 package (16 ounces) smoked sausag
alved lengthwise and thinly sliced
1 can (16 ounces) pork and bean
ndrained
1 can (15-1/4 ounces) lima bean
insed and drained
1 can (15 ounces) pinto bean
insed and drained
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper | In a large skille
ook bee
reen pepper and onion over medium heat until meat is no longer pink; drain.
In a 5-qt. slow cooke
ombine the remaining ingredients. Stir in beef mixture. Cover and cook on high for 4-5 hours or until heated through. | www.tasteofhome.com/recipes/hearty-pork-n-beans/ | Gathered | ["ground beef", "green pepper", "onion", "sausage", "pork", "beans", "pinto beans", "ketchup", "brown sugar", "salt", "garlic", "pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: ground beef, peppe, onio, sausag [/INST] Certainly! Here's a delicious recipe for
[📘 Hearty Pork N Beans]
[🥕 INGREDIENTS]
1 pound ground beef
1 medium green peppe
hopped
1 small onio
hopped
1 package (16 ounces) smoked sausag
alved lengthwise and thinly sliced
1 can (16 ounces) pork and bean
ndrained
1 can (15-1/4 ounces) lima bean
insed and drained
1 can (15 ounces) pinto bean
insed and drained
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
[😋 DIRECTIONS]
- In a large skille
- ook bee
- reen pepper and onion over medium heat until meat is no longer pink; drain.
- In a 5-qt. slow cooke
- ombine the remaining ingredients. Stir in beef mixture. Cover and cook on high for 4-5 hours or until heated through.</s> |
Vegetarian Ziti Gratinee | 3 tablespoons olive oil
2 onion
hinly sliced
4 garlic clove
eeled & sliced
1 small bay leaf
1 small eggplan
ut into 1/2-inch pieces (3 cups)
1 small zucchin
alved lengthwise & cut into thin slices
1 red bell peppe
ut into slivers
4 plum tomatoe
oarsley chopped (about 1-1/4 cups)
2 teaspoons kosher salt
12 cup shredded fresh basil leaf
freshly fresh coarse ground black pepper
1 lb ziti pasta
1 (15 ounce) container ricotta cheese
2 egg
eaten
2 tablespoons olive oil
12 cup frsh grated parmesan cheese
1 cup shredded cheddar chees
ny kind | Preheat oven to 350F.
Over medium-low hea
dd the the oil to a large skillet with the onion
arlic and bay lea
tirring occasionall
ntil the onions have softened.
Add the eggplant and coo
tirring occasionall
or 8 minutes or until the eggplant has softened.
Stir in the zucchin
ed bell peppe
omatoe
nd 1 teaspoon sal
nd cook obver medium hea
tirring occasionall
or 5-7 minutes or until the vegetables are tender.
Stir in the basil (if using) and a few grinds of pepper to taste.
Cook ziti according to pkg directions.
Drain the zit
hen toss with ricotta chees
gg
live oi
armesa
nd 1 teaspoon salt.
Spoon half the ziti into a lighlty oiled 4 qt casserole dish.
Top with ratatouille and then the remaining ziti.
Sprinkle with cheddar.
Cover and bake for 20 minutes.
Uncover and cook 10 minutes longer. | www.food.com/recipe/vegetarian-ziti-gratinee-146107 | Recipes1M | ["olive oil", "onions", "garlic", "bay leaf", "eggplant", "zucchini", "red bell pepper", "tomatoes", "kosher salt", "basil leaf", "ground black pepper", "pasta", "ricotta cheese", "eggs", "olive oil", "parmesan cheese", "cheddar cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: olive oil, onion, garlic clove, zucchin [/INST] Certainly! Here's a delicious recipe for
[📘 Vegetarian Ziti Gratinee]
[🥕 INGREDIENTS]
3 tablespoons olive oil
2 onion
hinly sliced
4 garlic clove
eeled & sliced
1 small bay leaf
1 small eggplan
ut into 1/2-inch pieces (3 cups)
1 small zucchin
alved lengthwise & cut into thin slices
1 red bell peppe
ut into slivers
4 plum tomatoe
oarsley chopped (about 1-1/4 cups)
2 teaspoons kosher salt
12 cup shredded fresh basil leaf
freshly fresh coarse ground black pepper
1 lb ziti pasta
1 (15 ounce) container ricotta cheese
2 egg
eaten
2 tablespoons olive oil
12 cup frsh grated parmesan cheese
1 cup shredded cheddar chees
ny kind
[😋 DIRECTIONS]
- Preheat oven to 350F.
- Over medium-low hea
- dd the the oil to a large skillet with the onion
- arlic and bay lea
- tirring occasionall
- ntil the onions have softened.
- Add the eggplant and coo
- tirring occasionall
- or 8 minutes or until the eggplant has softened.
- Stir in the zucchin
- ed bell peppe
- omatoe
- nd 1 teaspoon sal
- nd cook obver medium hea
- tirring occasionall
- or 5-7 minutes or until the vegetables are tender.
- Stir in the basil (if using) and a few grinds of pepper to taste.
- Cook ziti according to pkg directions.
- Drain the zit
- hen toss with ricotta chees
- gg
- live oi
- armesa
- nd 1 teaspoon salt.
- Spoon half the ziti into a lighlty oiled 4 qt casserole dish.
- Top with ratatouille and then the remaining ziti.
- Sprinkle with cheddar.
- Cover and bake for 20 minutes.
- Uncover and cook 10 minutes longer.</s> |
Broccoli Soup With Cheddar Cheese Recipe | 6 Tbsp. butter - (3/4 stick) room temperature
2 lb fresh broccoli stems and florets separated and minced bite-size pcs
1 lrg onion minced
2 x garlic cloves chopped
1 tsp minced fresh tarragon (or possibly 1/2 tspn dry tarragon)
6 1/2 c. chicken stock (or possibly canned low-salt chicken broth)
1 c. whipping cream
3 Tbsp. all-purpose flour
2 c. grated extra-sharp cheddar cheese (packe
bt 8 ounce) | Heat 3 Tbsp.
butter in heavy medium pot over medium-high heat.
Add in broccoli stems and onion; saute/fry till onion is translucent/sof
bout 6 min.
Add in garlic and tarragon; saute/fry 1 minute.
Add in stock; bring to boil.
Simmer uncovered till broccoli is tende
bout 15 min.
Stir in cream.
Mix remaining 3 Tbsp.
butter with flour in small bowl to make paste.
Whisk paste into soup.
Add in broccoli florets.
Simmer till soup thickens and florets are tende
tirring frequentl
bout 5 min.
(Can be made 1 day ahead.
Cold slightl
hen chill uncovered till cool.
Cover and keep refrigerated.
Bring to simmer before continuing.)
Preheat broiler.
Place 6 ovenproof soup bowls on baking sheet.
Divide soup among bowls.
Sprinkle 1/3 c. cheese over each.
Broil till cheese melts and bubbles around edge
bout 4 min.
This recipe yields 6 servings.
Comments: \"As a student at Bloomsburg Universit
spent many Sunday afternoons at Russell\"s restaurant in downtown Bloomsbur
ennsylvani
" writes Marganne Hoffman of Lebano
ennsylvania.
\"A decade after graduatin
still crave their cheddar-crusted broccoli soup.
I would be thrilled if the owners would share the recipe-and so would my family.\"
The stems and florets are added to the soup separately so which the stems will cook till tender and the florets won\"t overcook. | cookeatshare.com/recipes/broccoli-soup-with-cheddar-cheese-93050 | Recipes1M | ["butter", "broccoli stems", "onion", "garlic", "fresh tarragon", "chicken stock", "whipping cream", "flour", "cheddar cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: butter, broccoli stems, florets, onion [/INST] Certainly! Here's a delicious recipe for
[📘 Broccoli Soup With Cheddar Cheese Recipe]
[🥕 INGREDIENTS]
6 Tbsp. butter - (3/4 stick) room temperature
2 lb fresh broccoli stems and florets separated and minced bite-size pcs
1 lrg onion minced
2 x garlic cloves chopped
1 tsp minced fresh tarragon (or possibly 1/2 tspn dry tarragon)
6 1/2 c. chicken stock (or possibly canned low-salt chicken broth)
1 c. whipping cream
3 Tbsp. all-purpose flour
2 c. grated extra-sharp cheddar cheese (packe
bt 8 ounce)
[😋 DIRECTIONS]
- Heat 3 Tbsp.
- butter in heavy medium pot over medium-high heat.
- Add in broccoli stems and onion; saute/fry till onion is translucent/sof
- bout 6 min.
- Add in garlic and tarragon; saute/fry 1 minute.
- Add in stock; bring to boil.
- Simmer uncovered till broccoli is tende
- bout 15 min.
- Stir in cream.
- Mix remaining 3 Tbsp.
- butter with flour in small bowl to make paste.
- Whisk paste into soup.
- Add in broccoli florets.
- Simmer till soup thickens and florets are tende
- tirring frequentl
- bout 5 min.
- (Can be made 1 day ahead.
- Cold slightl
- hen chill uncovered till cool.
- Cover and keep refrigerated.
- Bring to simmer before continuing.)
- Preheat broiler.
- Place 6 ovenproof soup bowls on baking sheet.
- Divide soup among bowls.
- Sprinkle 1/3 c. cheese over each.
- Broil till cheese melts and bubbles around edge
- bout 4 min.
- This recipe yields 6 servings.
- Comments: \"As a student at Bloomsburg Universit
- spent many Sunday afternoons at Russell\"s restaurant in downtown Bloomsbur
- ennsylvani
- " writes Marganne Hoffman of Lebano
- ennsylvania.
- \"A decade after graduatin
- still crave their cheddar-crusted broccoli soup.
- I would be thrilled if the owners would share the recipe-and so would my family.\"
- The stems and florets are added to the soup separately so which the stems will cook till tender and the florets won\"t overcook.</s> |
Grilled Octopus With Gigante Beans And Oregano | 3 pounds octopus (preferably large tentacles only
hawed if frozen
6 tablespoons extra-virgin olive oi
ivided
2 750-ml bottles dry red wine
1 large onio
uartered
3 garlic clove
eele
rushed
1 cinnamon stick
1 Turkish bay leaf
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano | Sprinkle octopus with salt and freshly ground black pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add octopus to pot and cook uncovered until octopus releases its liquid and most of liquid in pot evaporate
urning occasionally with tong
0 to 25 minutes. Add win
nio
arli
innamon stic
nd bay leaf to pot; bring to boil. Reduce heat to medium-lo
ove
nd simmer until octopus is very tender when pierced with for
bout 2 hours. Using tong
ransfer octopus to rimmed baking sheet and cool. If desire
ub off outer skin from octopus and discard. DO AHEAD:
Prepare barbecue (medium-high heat). Cut octopus tentacles crosswise into 1/2-inch-thick slices. Place on platter and brush with 2 tablespoons oil; sprinkle with salt and pepper. Grill octopus slices until heated throug
bout 2 minutes per side. Transfer to bowl and add remaining 2 tablespoons olive oi
ed wine vinega
nd oregano; toss to coat.
Place Gigante beans in large shallow bowl. Top with octopus mixture and serve. | www.epicurious.com/recipes/food/views/grilled-octopus-with-gigante-beans-and-oregano-364593 | Gathered | ["octopus", "extra-virgin olive oil", "onion", "garlic", "cinnamon", "Turkish", "red wine vinegar", "fresh oregano"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: octopus, olive oi, red wine, garlic clove [/INST] Certainly! Here's a delicious recipe for
[📘 Grilled Octopus With Gigante Beans And Oregano ]
[🥕 INGREDIENTS]
3 pounds octopus (preferably large tentacles only
hawed if frozen
6 tablespoons extra-virgin olive oi
ivided
2 750-ml bottles dry red wine
1 large onio
uartered
3 garlic clove
eele
rushed
1 cinnamon stick
1 Turkish bay leaf
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
[😋 DIRECTIONS]
- Sprinkle octopus with salt and freshly ground black pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add octopus to pot and cook uncovered until octopus releases its liquid and most of liquid in pot evaporate
- urning occasionally with tong
- 0 to 25 minutes. Add win
- nio
- arli
- innamon stic
- nd bay leaf to pot; bring to boil. Reduce heat to medium-lo
- ove
- nd simmer until octopus is very tender when pierced with for
- bout 2 hours. Using tong
- ransfer octopus to rimmed baking sheet and cool. If desire
- ub off outer skin from octopus and discard. DO AHEAD:
- Prepare barbecue (medium-high heat). Cut octopus tentacles crosswise into 1/2-inch-thick slices. Place on platter and brush with 2 tablespoons oil; sprinkle with salt and pepper. Grill octopus slices until heated throug
- bout 2 minutes per side. Transfer to bowl and add remaining 2 tablespoons olive oi
- ed wine vinega
- nd oregano; toss to coat.
- Place Gigante beans in large shallow bowl. Top with octopus mixture and serve.</s> |
Potato-Artichoke Quiche | 4 large egg
ivided
1 froze
nbaked (9-inch) deep-dish pie crust
1 can (15 ounces) sliced potatoe
rained
1 can (14 ounces) artichoke heart
oarsely chopped and pressed in strainer to drain thoroughly
1/2 cup sliced green onions
1/2 cup low-fat milk
3/4 cup shredded Gruyere or Swiss chees
ivided
1 tablespoon Dijon-style mustard
3/4 teaspoon salt
1/4 teaspoon pepper | Preparation Time: Approximately 10 minutes
Cook Time: Approximately 60 minutes
Preparation:
Place a baking sheet on the center rack in the oven and heat the oven to 325\u00b0F. Separate one of the eggs; set yolk aside. Slightly beat egg yolk in a small bowl; brush the pie crust with the egg white. Layer half of the potatoes in crus
ollowed by layers of artichoke heart
reen onions and remaining potatoes. Warm the milk in a medium saucepan over medium heat until bubbling at the edge.
Remove milk from the heat and stir in 1/2 cup of the cheese until melted. Stir in the mustar
alt and peppe
nd the remaining yolk and 3 eggs. Mix until ingredients are well blended.. Pour the egg mixture over the vegetables and sprinkle with the remaining cheese. Place the pie on the baking sheet and bake for 50 to 60 minute
r until the egg mixture is se
he crust is brown and the top is golden. Cool on a rack for 10 to 15 minutes before serving.
Servings: 8
Nutritional Information Per Serving: Calories 210; Total Fat 10g; Saturated fat 4.5g; Cholesterol 80mg; Sodium 650mg; Carbohydrate 22g; Fiber 1g; Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV
* Daily Value | www.epicurious.com/recipes/member/views/potato-artichoke-quiche-50083380 | Gathered | ["eggs", "frozen", "potatoes", "thoroughly", "green onions", "low-fat milk", "Gruy\u00e8re", "mustard", "salt", "pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: pie, potatoe, artichoke heart, green onions [/INST] Certainly! Here's a delicious recipe for
[📘 Potato-Artichoke Quiche ]
[🥕 INGREDIENTS]
4 large egg
ivided
1 froze
nbaked (9-inch) deep-dish pie crust
1 can (15 ounces) sliced potatoe
rained
1 can (14 ounces) artichoke heart
oarsely chopped and pressed in strainer to drain thoroughly
1/2 cup sliced green onions
1/2 cup low-fat milk
3/4 cup shredded Gruyere or Swiss chees
ivided
1 tablespoon Dijon-style mustard
3/4 teaspoon salt
1/4 teaspoon pepper
[😋 DIRECTIONS]
- Preparation Time: Approximately 10 minutes
-
- Cook Time: Approximately 60 minutes
-
- Preparation:
-
- Place a baking sheet on the center rack in the oven and heat the oven to 325\u00b0F. Separate one of the eggs; set yolk aside. Slightly beat egg yolk in a small bowl; brush the pie crust with the egg white. Layer half of the potatoes in crus
- ollowed by layers of artichoke heart
- reen onions and remaining potatoes. Warm the milk in a medium saucepan over medium heat until bubbling at the edge.
-
- Remove milk from the heat and stir in 1/2 cup of the cheese until melted. Stir in the mustar
- alt and peppe
- nd the remaining yolk and 3 eggs. Mix until ingredients are well blended.. Pour the egg mixture over the vegetables and sprinkle with the remaining cheese. Place the pie on the baking sheet and bake for 50 to 60 minute
- r until the egg mixture is se
- he crust is brown and the top is golden. Cool on a rack for 10 to 15 minutes before serving.
-
- Servings: 8
-
- Nutritional Information Per Serving: Calories 210; Total Fat 10g; Saturated fat 4.5g; Cholesterol 80mg; Sodium 650mg; Carbohydrate 22g; Fiber 1g; Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV
-
- * Daily Value</s> |
Make Ahead Spaghetti Casserole | 32 oz. spaghetti sauce
16 oz. spaghetti noodle
ooked and drained
1 egg
3 oz. sliced mushroom (canned)
1 large chopped onion
1 lb. ground bee
rowned and drained
2 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
seasonings of preference | Toss noodles with one egg; mix sauc
ee
nions and mushrooms.
Mix noodles and sauce mixture.
Layer noodles and sauce with chees
aving some for to
n buttered 9 x 13-inch pan.
Can freeze or bake at 350\u00b0 for 40 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=304622 | Gathered | ["spaghetti sauce", "noodles", "egg", "mushroom", "onion", "ground beef", "Mozzarella cheese", "Cheddar cheese", "preference"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: spaghetti sauce, spaghetti noodle, sliced mushroom, onion [/INST] Certainly! Here's a delicious recipe for
[📘 Make Ahead Spaghetti Casserole]
[🥕 INGREDIENTS]
32 oz. spaghetti sauce
16 oz. spaghetti noodle
ooked and drained
1 egg
3 oz. sliced mushroom (canned)
1 large chopped onion
1 lb. ground bee
rowned and drained
2 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
seasonings of preference
[😋 DIRECTIONS]
- Toss noodles with one egg; mix sauc
- ee
- nions and mushrooms.
- Mix noodles and sauce mixture.
- Layer noodles and sauce with chees
- aving some for to
- n buttered 9 x 13-inch pan.
- Can freeze or bake at 350\u00b0 for 40 minutes.</s> |
Greek-Style Salmon Salad | 1/3 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Chees
ivided
1/4 cup plain nonfat Greek-style yogurt
2 tsp. sugar
4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
1 pkg. (6 oz.) torn mixed salad greens
1 appl
liced King Sooper's 1 lb For $0.87 thru 02/09
1/2 cup sliced red onions
1/4 cup ATHENOS Traditional Crumbled Feta Cheese | Mix 1/4 cup dressin
ogurt and sugar until blended.
Heat remaining dressing in large skillet on medium-high heat.
Add fish; cook 5 min.
on each side or until fish flakes easily with fork.
Remove from heat.
Toss salad greens with apple
nions and yogurt mixture; place on platter.
Top with fish and cheese. | www.kraftrecipes.com/recipes/greek-style-salmon-salad-126813.aspx | Recipes1M | ["Feta Cheese", "yogurt", "sugar", "salmon", "apple", "red onions", "Feta Cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Greek Vinaigrette Dressing, OS Feta Chees, King Sooper', Traditional Crumbled Feta Cheese [/INST] Certainly! Here's a delicious recipe for
[📘 Greek-Style Salmon Salad]
[🥕 INGREDIENTS]
1/3 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Chees
ivided
1/4 cup plain nonfat Greek-style yogurt
2 tsp. sugar
4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
1 pkg. (6 oz.) torn mixed salad greens
1 appl
liced King Sooper's 1 lb For $0.87 thru 02/09
1/2 cup sliced red onions
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
[😋 DIRECTIONS]
- Mix 1/4 cup dressin
- ogurt and sugar until blended.
- Heat remaining dressing in large skillet on medium-high heat.
- Add fish; cook 5 min.
- on each side or until fish flakes easily with fork.
- Remove from heat.
- Toss salad greens with apple
- nions and yogurt mixture; place on platter.
- Top with fish and cheese.</s> |
Chocolate Sheet | 1 c. sour cream
2 c. flour
2 c. sugar
2 sticks butter
1 c. water
6 Tbsp. cocoa
1 stick butter
6 Tbsp. milk
4 Tbsp. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. pecans | Mix first 6 ingredients together.
Put next 3 ingredients on stove and bring to boil.
Add to first mixture.
Pour into 10 x 15-inch cookie pan.
Bake at 350\u00b0 for 25 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=614859 | Gathered | ["sour cream", "flour", "sugar", "butter", "water", "cocoa", "butter", "milk", "cocoa", "powdered sugar", "vanilla", "pecans"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sour cream, flour, sugar, butter [/INST] Certainly! Here's a delicious recipe for
[📘 Chocolate Sheet]
[🥕 INGREDIENTS]
1 c. sour cream
2 c. flour
2 c. sugar
2 sticks butter
1 c. water
6 Tbsp. cocoa
1 stick butter
6 Tbsp. milk
4 Tbsp. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. pecans
[😋 DIRECTIONS]
- Mix first 6 ingredients together.
- Put next 3 ingredients on stove and bring to boil.
- Add to first mixture.
- Pour into 10 x 15-inch cookie pan.
- Bake at 350\u00b0 for 25 minutes.</s> |
Squash Pie | 1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. salt
2 egg
eaten
1 1/2 c. squash
1 tall can Milnot | Mix first 5 ingredients together and set aside.
Mix remaining ingredients together.
Add liquid to dry ingredients.
Pour into pie shell.
Bake in 425\u00b0 oven for 15 minute
hen 350\u00b0 oven for 40 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=707270 | Gathered | ["sugar", "cinnamon", "cloves", "nutmeg", "salt", "eggs", "squash"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sugar, cinnamon, salt, lnot [/INST] Certainly! Here's a delicious recipe for
[📘 Squash Pie]
[🥕 INGREDIENTS]
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. salt
2 egg
eaten
1 1/2 c. squash
1 tall can Milnot
[😋 DIRECTIONS]
- Mix first 5 ingredients together and set aside.
- Mix remaining ingredients together.
- Add liquid to dry ingredients.
- Pour into pie shell.
- Bake in 425\u00b0 oven for 15 minute
- hen 350\u00b0 oven for 40 minutes.</s> |
Egg Souffle Casserole | 1 1/2 lb. sausag
rowned and drained
8 slices brea
ubed and crusts off
3/4 lb. shredded Cheddar cheese
4 egg
eaten
dash of salt
2 1/2 c. milk
3/4 tsp. mustard (spicy brown)
1 can cream of mushroom sou
ixed with 2/3 c. milk | Combine sausag
read and Cheddar cheese.
Put into flat 10 x 9-inch baking dish.
Combine egg
al
ilk and mustard.
Pour over sausage mixture.
Cover and chill overnight (optional). Combine mushroom soup and milk.
Pour over casserole and bak
overe
t 325\u00b0 for 1 1/2 hours.
During last 20 to 30 minute
emove cover so casserole can brown slightly. | www.cookbooks.com/Recipe-Details.aspx?id=188738 | Gathered | ["sausage", "bread", "Cheddar cheese", "eggs", "salt", "milk", "cream of mushroom soup"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sausag, brea, Cheddar cheese, salt [/INST] Certainly! Here's a delicious recipe for
[📘 Egg Souffle Casserole]
[🥕 INGREDIENTS]
1 1/2 lb. sausag
rowned and drained
8 slices brea
ubed and crusts off
3/4 lb. shredded Cheddar cheese
4 egg
eaten
dash of salt
2 1/2 c. milk
3/4 tsp. mustard (spicy brown)
1 can cream of mushroom sou
ixed with 2/3 c. milk
[😋 DIRECTIONS]
- Combine sausag
- read and Cheddar cheese.
- Put into flat 10 x 9-inch baking dish.
- Combine egg
- al
- ilk and mustard.
- Pour over sausage mixture.
- Cover and chill overnight (optional). Combine mushroom soup and milk.
- Pour over casserole and bak
- overe
- t 325\u00b0 for 1 1/2 hours.
- During last 20 to 30 minute
- emove cover so casserole can brown slightly.</s> |
Chocolate Almond-Coconut Cake (Almond Joy Cake) | Chocolate Almond Cake
2 tablespoons all-purpose flour
1/2 cup plus 2 tablespoons Dutch-processed cocoa powder (2 oz)
12 ounces canned almond paste (1 cup plus 3 tablespoons )
1 1/4 cups granulated sugar
4 large egg
ivided
1 large egg yolk
1 cup unsalted butte
oftened
Coconut Layer
2 2/3 cups unsweetened dried shredded coconut
1/2 cup light corn syrup
Bittersweet Chocolate Glaze
8 ounces semisweet chocolat
inely chopped (or bittersweet chocolate)
1 cup heavy cream
1/4 cup light corn syrup | Make the Chocolate Almond Cake:
Position a rack in the center of the oven and preheat the oven to 350\u00b0F Grease the bottom and sides of a 9-inch springform pan. Line the bottom of the pan with a round of parchment paper and grease the paper.
In a medium bow
ift together the flour and cocoa powder. Whisk to combine and set aside.
Break the almond paste into 1-inch chunks and place it in the bowl of an electric mixer along with the sugar and one of the eggs. Using the paddle attachmen
eat the mixture on low speed until smoot
bout 1 minute. Add the softened butter and beat on medium speed until ligh
bout 3 minutes. Add the remaining 3 whole egg
ne at a tim
eating well after each addition and scraping down the sides of the bowl as necessary. Beat in the egg yolk. Add the cocoa mixture at low spee
ixing just until blended. Remove the bowl from the mixer stand and mix it a few times with a rubber spatula to ensure that the mixture is evenly blended. Scrape the batter into the prepared pan and smooth it into an even layer.
Bake the cake for 40 to 50 minute
ntil the top is firm and a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Cool the cake in the pan on a wire rack for 20 minutes (the cake will fall in the center as it cools).
Remove the side of the springform pan. Place a 9-inch cardboard cake round on top of the cake and invert it. Remove the bottom of the pan and the parchment paper from the cake (the bottom of the cake should now be the top). Cool the cake completely on a wire rack.
Make the Coconut Layer:
Place the coconut in the bowl of a food processor and pulse until finely chopped. Add the corn syrup and pulse until the coconut is evenly moistened. Spread the mixture over the top of the cake in an even layer.
Make the glaze and glaze the cake:
Place the chocolate in a medium bowl. Combine the cream and corn syrup in a small saucepan and bring to a boil. Pour over the chocolate and stir until the chocolate is completely melted and the glaze is shiny. Set the cake on the wire rack over a sheet of parchment paper or silicone mat. Pour the warm glaze over the top of the cake and use a smal
ffset metal spatula to smooth it evenly over the top and sides. Refrigerate the cake until the glaze is se
bout 20 minutes. Scrape up any extra glaze from the paper and transfer it to a small bowl. Cover and refrigerate for about 20 minute
ntil firm enough to pipe. Transfer the cake to a serving platter. Pipe the chilled glaze in rosettes on top of the cake.
Cut the cake into wedges and serve with whipped cream. | www.food.com/recipe/chocolate-almond-coconut-cake-almond-joy-cake-473358 | Gathered | ["Chocolate Almond Cake", "flour", "Dutch", "almond paste", "sugar", "eggs", "egg yolk", "unsalted butter", "Coconut Layer", "coconut", "light corn syrup", "Bittersweet Chocolate Glaze", "chocolate", "heavy cream", "light corn syrup"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Chocolate, Lay, Bittersweet Chocolate Glaze, Almond [/INST] Certainly! Here's a delicious recipe for
[📘 Chocolate Almond-Coconut Cake (Almond Joy Cake)]
[🥕 INGREDIENTS]
Chocolate Almond Cake
2 tablespoons all-purpose flour
1/2 cup plus 2 tablespoons Dutch-processed cocoa powder (2 oz)
12 ounces canned almond paste (1 cup plus 3 tablespoons )
1 1/4 cups granulated sugar
4 large egg
ivided
1 large egg yolk
1 cup unsalted butte
oftened
Coconut Layer
2 2/3 cups unsweetened dried shredded coconut
1/2 cup light corn syrup
Bittersweet Chocolate Glaze
8 ounces semisweet chocolat
inely chopped (or bittersweet chocolate)
1 cup heavy cream
1/4 cup light corn syrup
[😋 DIRECTIONS]
- Make the Chocolate Almond Cake:
- Position a rack in the center of the oven and preheat the oven to 350\u00b0F Grease the bottom and sides of a 9-inch springform pan. Line the bottom of the pan with a round of parchment paper and grease the paper.
- In a medium bow
- ift together the flour and cocoa powder. Whisk to combine and set aside.
- Break the almond paste into 1-inch chunks and place it in the bowl of an electric mixer along with the sugar and one of the eggs. Using the paddle attachmen
- eat the mixture on low speed until smoot
- bout 1 minute. Add the softened butter and beat on medium speed until ligh
- bout 3 minutes. Add the remaining 3 whole egg
- ne at a tim
- eating well after each addition and scraping down the sides of the bowl as necessary. Beat in the egg yolk. Add the cocoa mixture at low spee
- ixing just until blended. Remove the bowl from the mixer stand and mix it a few times with a rubber spatula to ensure that the mixture is evenly blended. Scrape the batter into the prepared pan and smooth it into an even layer.
- Bake the cake for 40 to 50 minute
- ntil the top is firm and a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Cool the cake in the pan on a wire rack for 20 minutes (the cake will fall in the center as it cools).
- Remove the side of the springform pan. Place a 9-inch cardboard cake round on top of the cake and invert it. Remove the bottom of the pan and the parchment paper from the cake (the bottom of the cake should now be the top). Cool the cake completely on a wire rack.
- Make the Coconut Layer:
- Place the coconut in the bowl of a food processor and pulse until finely chopped. Add the corn syrup and pulse until the coconut is evenly moistened. Spread the mixture over the top of the cake in an even layer.
- Make the glaze and glaze the cake:
- Place the chocolate in a medium bowl. Combine the cream and corn syrup in a small saucepan and bring to a boil. Pour over the chocolate and stir until the chocolate is completely melted and the glaze is shiny. Set the cake on the wire rack over a sheet of parchment paper or silicone mat. Pour the warm glaze over the top of the cake and use a smal
- ffset metal spatula to smooth it evenly over the top and sides. Refrigerate the cake until the glaze is se
- bout 20 minutes. Scrape up any extra glaze from the paper and transfer it to a small bowl. Cover and refrigerate for about 20 minute
- ntil firm enough to pipe. Transfer the cake to a serving platter. Pipe the chilled glaze in rosettes on top of the cake.
- Cut the cake into wedges and serve with whipped cream.</s> |
Coffee Marinated Grilled Pork | 1/2 Cup (C) freshly ground coffee
1/2 C vegetable oil
1/4 C molasses
1/4 C dry roasted macadamia nuts
1/4 C maple syrup
1/4 C soy sauce
2 garlic cloves
2 T fresh lime juice
1 T rice wine
1 Jalapeno chopped
1 1/2 t minced peeled fresh ginger
1 1/2 t each of kosher salt and black pepper
2 pork tenderloins (about 2.5 lb total) | Puree all ingredients except pork in a processor until almost smooth. Transfer into gallon freezer bag. Add por
eal bag. Marinate and chill for 24-48 hours.
Then grill por
urning often roughly 25 minutes until center reaches 145 degrees. Let stand 10 minutes and thinly slice. | www.epicurious.com/recipes/member/views/coffee-marinated-grilled-pork-52376231 | Gathered | ["ground coffee", "vegetable oil", "molasses", "nuts", "maple syrup", "soy sauce", "garlic", "T", "rice wine", "ginger", "salt", "pork"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: coffee, vegetable oil, molasses, macadamia nuts [/INST] Certainly! Here's a delicious recipe for
[📘 Coffee Marinated Grilled Pork ]
[🥕 INGREDIENTS]
1/2 Cup (C) freshly ground coffee
1/2 C vegetable oil
1/4 C molasses
1/4 C dry roasted macadamia nuts
1/4 C maple syrup
1/4 C soy sauce
2 garlic cloves
2 T fresh lime juice
1 T rice wine
1 Jalapeno chopped
1 1/2 t minced peeled fresh ginger
1 1/2 t each of kosher salt and black pepper
2 pork tenderloins (about 2.5 lb total)
[😋 DIRECTIONS]
- Puree all ingredients except pork in a processor until almost smooth. Transfer into gallon freezer bag. Add por
- eal bag. Marinate and chill for 24-48 hours.
- Then grill por
- urning often roughly 25 minutes until center reaches 145 degrees. Let stand 10 minutes and thinly slice.</s> |
Vera'S Vegetable Dip | 1 (8 oz.) carton sour cream
1 c. Hellmann's mayo
1 pkg. original buttermilk Ranch dressing mix | Mix all ingredients together and refrigerate.
It's better if refrigerated overnight. | www.cookbooks.com/Recipe-Details.aspx?id=192766 | Gathered | ["sour cream", "mayo", "buttermilk"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: carton sour cream, mayo, buttermilk, Ranch dressing mix [/INST] Certainly! Here's a delicious recipe for
[📘 Vera'S Vegetable Dip]
[🥕 INGREDIENTS]
1 (8 oz.) carton sour cream
1 c. Hellmann's mayo
1 pkg. original buttermilk Ranch dressing mix
[😋 DIRECTIONS]
- Mix all ingredients together and refrigerate.
- It's better if refrigerated overnight.</s> |
Even Easier Salisbury Steak | 1 10 1/2 oz can golden mushroom sou
ndiluted
2 lb ground round
1/2 cup italian breadcrumbs or crushed ritz crackers
1 large eg
eaten
1/2 tsp garlic powder
1 tbsp Worcestershire sauce
1 envelope onion soup mix
1/3 cup water
1 salt & pepper to taste | preheat oven to 350F.
mix 1/4 cup mushroom soup and all ingredients except water together in a big bow
ombine well
shape into oval patties.
i made
ut amount depends on size you make yours
spray 3 quart casserole with cooking spray & place patties in pan.
it might be a little tigh
ut its fine because they will shrink a little as they cook
bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 min
ut 40 is about right for most
drain fat
combine remaining mushroom soup and 1/3 cup wate
our over patties
bake another 10 minutes.
i served mine over homeade mashed potatoes but egg noodles work well too.
**just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest the
o i sift out the offending veggies & put them all in my hubbys patties.
i also only spooned a little of the mushroom soup (minus shrooms!)
on top of their patties & poured Heinz bistro au jus beef gravy over their
nd in the pan all around all the patties.
that way everyone got the gravy they liked and the flavors combined nicely | cookpad.com/us/recipes/357918-even-easier-salisbury-steak | Recipes1M | ["golden mushroom soup", "ground round", "italian breadcrumbs", "egg", "garlic", "Worcestershire sauce", "onion soup", "water", "salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: golden mushroom, breadcrumbs, ritz crackers, garlic powder [/INST] Certainly! Here's a delicious recipe for
[📘 Even Easier Salisbury Steak]
[🥕 INGREDIENTS]
1 10 1/2 oz can golden mushroom sou
ndiluted
2 lb ground round
1/2 cup italian breadcrumbs or crushed ritz crackers
1 large eg
eaten
1/2 tsp garlic powder
1 tbsp Worcestershire sauce
1 envelope onion soup mix
1/3 cup water
1 salt & pepper to taste
[😋 DIRECTIONS]
- preheat oven to 350F.
- mix 1/4 cup mushroom soup and all ingredients except water together in a big bow
- ombine well
- shape into oval patties.
- i made
- ut amount depends on size you make yours
- spray 3 quart casserole with cooking spray & place patties in pan.
- it might be a little tigh
- ut its fine because they will shrink a little as they cook
- bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 min
- ut 40 is about right for most
- drain fat
- combine remaining mushroom soup and 1/3 cup wate
- our over patties
- bake another 10 minutes.
- i served mine over homeade mashed potatoes but egg noodles work well too.
- **just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest the
- o i sift out the offending veggies & put them all in my hubbys patties.
- i also only spooned a little of the mushroom soup (minus shrooms!)
- on top of their patties & poured Heinz bistro au jus beef gravy over their
- nd in the pan all around all the patties.
- that way everyone got the gravy they liked and the flavors combined nicely</s> |
Almond Chicken Pasta Salad | 4 cups chicke
ooked and cubed
2 apple
ored and coarsely chopped (2 cups)
8 ounces rotini pasta or 8 ounces bow tie past
ooked and drained
1 (8 1/2 ounce) can pineapple chunk
rained
1/2 cup seedless grape
alved
1/3 cup celer
ias cut
1/4 cup green onio
hinly sliced
3/4 cup mayonnaise
1/3 cup low-fat plain yogurt
1 tablespoon sesame seeds
1 teaspoon lime pee
inely shredded or zested
3 tablespoons lime juice
1 tablespoon honey
2 teaspoons fresh gingerroo
rated
1/4 teaspoon salt
1/2 cup toasted sliced almonds
lime slice (optional)
lettuce leaf (optional)
avocad
lices (optional)
sweet red peppe
iced (optional) | In a large bow
oss together the cooked chicke
pple
ooked past
inneappl
rape
elery and onion.
For dressin
n a small bow
ombine the mayonnais
ogur
esame seed
ime pee
ime juic
one
ingerroo
nd salt.
Pour over the pasta mixture; toss gently to combine.
Cover and chill.
To serv
f necessar
dd several tablespoons of milk to moisten. Toss gently.
Serve on lettuce lined plates. Top with almonds. If desire
arnish with lime slice
vocad
nd red sweet pepper. | www.food.com/recipe/almond-chicken-pasta-salad-426236 | Gathered | ["chicken", "apples", "rotini pasta", "pineapple", "seedless grapes", "celery", "green onion", "mayonnaise", "low-fat plain yogurt", "sesame seeds", "lime peel", "lime juice", "honey", "fresh gingerroot", "salt", "almonds", "lime slice", "lettuce leaf", "avocado", "sweet red pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: chicke, apple, rotini pasta, pineapple [/INST] Certainly! Here's a delicious recipe for
[📘 Almond Chicken Pasta Salad]
[🥕 INGREDIENTS]
4 cups chicke
ooked and cubed
2 apple
ored and coarsely chopped (2 cups)
8 ounces rotini pasta or 8 ounces bow tie past
ooked and drained
1 (8 1/2 ounce) can pineapple chunk
rained
1/2 cup seedless grape
alved
1/3 cup celer
ias cut
1/4 cup green onio
hinly sliced
3/4 cup mayonnaise
1/3 cup low-fat plain yogurt
1 tablespoon sesame seeds
1 teaspoon lime pee
inely shredded or zested
3 tablespoons lime juice
1 tablespoon honey
2 teaspoons fresh gingerroo
rated
1/4 teaspoon salt
1/2 cup toasted sliced almonds
lime slice (optional)
lettuce leaf (optional)
avocad
lices (optional)
sweet red peppe
iced (optional)
[😋 DIRECTIONS]
- In a large bow
- oss together the cooked chicke
- pple
- ooked past
- inneappl
- rape
- elery and onion.
- For dressin
- n a small bow
- ombine the mayonnais
- ogur
- esame seed
- ime pee
- ime juic
- one
- ingerroo
- nd salt.
- Pour over the pasta mixture; toss gently to combine.
- Cover and chill.
- To serv
- f necessar
- dd several tablespoons of milk to moisten. Toss gently.
- Serve on lettuce lined plates. Top with almonds. If desire
- arnish with lime slice
- vocad
- nd red sweet pepper.</s> |
Chocolate Matzos | 4 -5 matzos
12 cup butter or 12 cup margarine
12 cup sugar
12 cup brown sugar or 12 cup Splenda brown sugar blend
1 (12 ounce) bag semi-sweet chocolate chips
1 cup peanuts or 1 cup almonds or 1 cup walnut
hopped | Preheat oven to 350F.
Line a jellyroll pan or cookie sheet with foil.
Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
In a small saucepa
ring the butte
ugar and brown sugar to a boil.
Pour mixture evenly over the matz
se a spoon to spread it and to keep mixture well-mixed.
Bake at 350F for approximately 10 minute
ntil matzo is lightly browned or the butter/sugar mixture is bubbling.
Remove pan from oven and sprinkle with the chocolate chips.
Work quickl
nd spread the melting chips with a spoon.
Sprinkle with the chopped nuts.
Freeze or keep refrigerated for 2-3 hour
f possibl
o it will set.
Break up into 2-inch pieces to serve. | www.food.com/recipe/chocolate-matzos-299900 | Recipes1M | ["matzos", "butter", "sugar", "brown sugar", "semi-sweet chocolate chips", "peanuts"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: matzo, butter, margarine, sugar [/INST] Certainly! Here's a delicious recipe for
[📘 Chocolate Matzos]
[🥕 INGREDIENTS]
4 -5 matzos
12 cup butter or 12 cup margarine
12 cup sugar
12 cup brown sugar or 12 cup Splenda brown sugar blend
1 (12 ounce) bag semi-sweet chocolate chips
1 cup peanuts or 1 cup almonds or 1 cup walnut
hopped
[😋 DIRECTIONS]
- Preheat oven to 350F.
- Line a jellyroll pan or cookie sheet with foil.
- Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
- In a small saucepa
- ring the butte
- ugar and brown sugar to a boil.
- Pour mixture evenly over the matz
- se a spoon to spread it and to keep mixture well-mixed.
- Bake at 350F for approximately 10 minute
- ntil matzo is lightly browned or the butter/sugar mixture is bubbling.
- Remove pan from oven and sprinkle with the chocolate chips.
- Work quickl
- nd spread the melting chips with a spoon.
- Sprinkle with the chopped nuts.
- Freeze or keep refrigerated for 2-3 hour
- f possibl
- o it will set.
- Break up into 2-inch pieces to serve.</s> |
Witches’ Hat Biscuits | 2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup cold butter
3/4 cup canned pumpkin
1/2 cup buttermilk
1/2 cup chopped walnuts
1/2 cup butte
oftened
1/2 cup honey
1/2 teaspoon grated orange zest | In a large bow
ombine the flou
uga
aking powde
innamo
al
aking soda and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir in pumpkin and buttermilk just until moistened. Stir in walnuts.
Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-1/4-in. witches' hat biscuit cutter. Place 1 in. apart on a greased
. Bake at 425\u00b0 for 8-12 minutes or until golden brown.
Meanwhil
n a small bow
ombine the honey butter ingredients. Serve with warm biscuits. | www.tasteofhome.com/recipes/witches-hat-biscuits/ | Gathered | ["flour", "sugar", "baking powder", "ground cinnamon", "salt", "baking soda", "ground nutmeg", "cold butter", "pumpkin", "buttermilk", "walnuts", "butter", "honey", "orange zest"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: flour, sugar, baking powder, cinnamon [/INST] Certainly! Here's a delicious recipe for
[📘 Witches’ Hat Biscuits]
[🥕 INGREDIENTS]
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup cold butter
3/4 cup canned pumpkin
1/2 cup buttermilk
1/2 cup chopped walnuts
1/2 cup butte
oftened
1/2 cup honey
1/2 teaspoon grated orange zest
[😋 DIRECTIONS]
- In a large bow
- ombine the flou
- uga
- aking powde
- innamo
- al
- aking soda and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir in pumpkin and buttermilk just until moistened. Stir in walnuts.
- Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-1/4-in. witches' hat biscuit cutter. Place 1 in. apart on a greased
- . Bake at 425\u00b0 for 8-12 minutes or until golden brown.
- Meanwhil
- n a small bow
- ombine the honey butter ingredients. Serve with warm biscuits.</s> |
Refreshing Cucumber And Tomato Salad | 2 large cucumber
eele
eede
ut the long way and sliced
3/4 teaspoon salt
2 medium tomatoe
ut into large dice
1 sweet onio
iced
3 tablespoons lemon juice
1 tablespoon cider vinegar
1/2 tablespoon olive oil
1 teaspoon Dijon mustard
2 teaspoons sugar
1 teaspoon dill weed
1/4 teaspoon black pepper
1/8 - 1/4 teaspoon cayenne pepper
sal
f needed
For garnish
1/4 cup crumbled feta cheese (optional) | Place the cucumber slices in a colander and sprinkle with the 3/4 tsp salt; toss well.
Place the colander over an empty bowl. put in refrigerator and allow the cucumbers to drain their liquid for about 40-45 minutes.
After draining tim
hake out any excess moisture from the cucumbers in the colander. Place them into a large bowl.
Add the tomatoes and onions.
In a small bow
hisk together lemon juic
ider vinega
live oi
ijon mustar
uga
ill wee
epper and cayenne pepper. Pour over the salad mixture and toss.
Taste and add additional sal
f necessary.
If desire
arnish with the crumbled feta cheese. | www.food.com/recipe/refreshing-cucumber-and-tomato-salad-316061 | Gathered | ["cucumbers", "salt", "tomatoes", "sweet onion", "lemon juice", "cider vinegar", "olive oil", "mustard", "sugar", "dill weed", "black pepper", "cayenne pepper", "salt", "feta cheese"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: cucumber, salt, tomatoe, onio [/INST] Certainly! Here's a delicious recipe for
[📘 Refreshing Cucumber And Tomato Salad]
[🥕 INGREDIENTS]
2 large cucumber
eele
eede
ut the long way and sliced
3/4 teaspoon salt
2 medium tomatoe
ut into large dice
1 sweet onio
iced
3 tablespoons lemon juice
1 tablespoon cider vinegar
1/2 tablespoon olive oil
1 teaspoon Dijon mustard
2 teaspoons sugar
1 teaspoon dill weed
1/4 teaspoon black pepper
1/8 - 1/4 teaspoon cayenne pepper
sal
f needed
For garnish
1/4 cup crumbled feta cheese (optional)
[😋 DIRECTIONS]
- Place the cucumber slices in a colander and sprinkle with the 3/4 tsp salt; toss well.
- Place the colander over an empty bowl. put in refrigerator and allow the cucumbers to drain their liquid for about 40-45 minutes.
- After draining tim
- hake out any excess moisture from the cucumbers in the colander. Place them into a large bowl.
- Add the tomatoes and onions.
- In a small bow
- hisk together lemon juic
- ider vinega
- live oi
- ijon mustar
- uga
- ill wee
- epper and cayenne pepper. Pour over the salad mixture and toss.
- Taste and add additional sal
- f necessary.
- If desire
- arnish with the crumbled feta cheese.</s> |
Pink Dessert | 2 c. cooked rice
1 can Eagle Brand milk
1 can cherry pie mix
1 large can crushed pineapple
1 (12 oz.) carton Cool Whip
1 c. chopped nuts
1 small jar maraschino cherrie
hopped | Mix all ingredients; chill and serve. | www.cookbooks.com/Recipe-Details.aspx?id=691465 | Gathered | ["rice", "milk", "cherry pie mix", "pineapple", "nuts", "maraschino cherries"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: cooked, rice, Brand milk, cherry pie [/INST] Certainly! Here's a delicious recipe for
[📘 Pink Dessert]
[🥕 INGREDIENTS]
2 c. cooked rice
1 can Eagle Brand milk
1 can cherry pie mix
1 large can crushed pineapple
1 (12 oz.) carton Cool Whip
1 c. chopped nuts
1 small jar maraschino cherrie
hopped
[😋 DIRECTIONS]
- Mix all ingredients; chill and serve.</s> |
Amarula Café De Cocoa | 1 1/2 ounces Amarula cream liqueur
1 ounce hot cocoa
1 ounce strong black coffee or 1 ounce espresso
3/4 ounce butterscotch schnapps | Pour the hot chocolat
ot black coffee and Butterscotch Schnapps into a latte style coffee glass.
Add the Amarula Cream to the top and stir gently. | www.food.com/recipe/amarula-caf-de-cocoa-217549 | Gathered | ["cream liqueur", "cocoa", "black coffee", "butterscotch schnapps"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Amarula cream liqueur, cocoa, black coffee, butterscotch schnapps [/INST] Certainly! Here's a delicious recipe for
[📘 Amarula Café De Cocoa]
[🥕 INGREDIENTS]
1 1/2 ounces Amarula cream liqueur
1 ounce hot cocoa
1 ounce strong black coffee or 1 ounce espresso
3/4 ounce butterscotch schnapps
[😋 DIRECTIONS]
- Pour the hot chocolat
- ot black coffee and Butterscotch Schnapps into a latte style coffee glass.
- Add the Amarula Cream to the top and stir gently.</s> |
Spicy Pulled Pork From Chow.Com | Spicy Pulled Pork
Makes 6 serving
lus leftovers
1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder (pork butt
wine or netting removed
1 tablespoon ground cumin
4 jalapeno
liced
1/2 cup freshly squeezed orange juice
6 medium garlic clove
mashed
1 large yellow onio
oarsely chopped
1 (3-1/2-ounce) package Achiote Roj
rumbled
1 teaspoon kosher salt
1 1/2 pounds tomatillo
uartered
To make sandwiches (optional):
3 cups Pickled Red Onions
6 toasted bread rolls
Note: Achiote Rojo is a recado roj
Yucatecan spice mixture of annatt
exican oregan
pice
arli
nd salt. You can buy i
r make your own. | Step 1: Place the por
umi
alapeno
range juic
arli
nio
chiote Roj
nd salt in the pot of a seven-quart slow cooker. Spread everything around evenly.
Step 2: Evenly spread the tomatillos on top of the other ingredients.
Step 3: Cook on low for eight to nine hour
r on high for four to five hour
ill the pork is fall-apart tender. When read
emove the meat from the pot and set it aside.
Step 4: Scoop out about half of the juice
kim most of the fa
nd set the liquid aside. Return the meat to the pot and shred it with the remaining juices. If the meat is too dr
imply add more of the reserved cooking liquid.
Make sandwiches or tacos and enjoy! | www.epicurious.com/recipes/member/views/spicy-pulled-pork-from-chow-com-52810461 | Gathered | ["leftovers", "pork butt", "ground cumin", "jalapenos", "freshly squeezed orange juice", "garlic", "yellow onion", "kosher salt", "sandwiches", "Red Onions", "bread rolls", "recado"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Pulled Pork, Achiote, Red Onions, Achiote Rojo [/INST] Certainly! Here's a delicious recipe for
[📘 Spicy Pulled Pork From Chow.Com ]
[🥕 INGREDIENTS]
Spicy Pulled Pork
Makes 6 serving
lus leftovers
1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder (pork butt
wine or netting removed
1 tablespoon ground cumin
4 jalapeno
liced
1/2 cup freshly squeezed orange juice
6 medium garlic clove
mashed
1 large yellow onio
oarsely chopped
1 (3-1/2-ounce) package Achiote Roj
rumbled
1 teaspoon kosher salt
1 1/2 pounds tomatillo
uartered
To make sandwiches (optional):
3 cups Pickled Red Onions
6 toasted bread rolls
Note: Achiote Rojo is a recado roj
Yucatecan spice mixture of annatt
exican oregan
pice
arli
nd salt. You can buy i
r make your own.
[😋 DIRECTIONS]
- Step 1: Place the por
- umi
- alapeno
- range juic
- arli
- nio
- chiote Roj
- nd salt in the pot of a seven-quart slow cooker. Spread everything around evenly.
- Step 2: Evenly spread the tomatillos on top of the other ingredients.
- Step 3: Cook on low for eight to nine hour
- r on high for four to five hour
- ill the pork is fall-apart tender. When read
- emove the meat from the pot and set it aside.
-
- Step 4: Scoop out about half of the juice
- kim most of the fa
- nd set the liquid aside. Return the meat to the pot and shred it with the remaining juices. If the meat is too dr
- imply add more of the reserved cooking liquid.
-
- Make sandwiches or tacos and enjoy!</s> |
Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing | 12 ounces seaweed packed in salt wate
rain well
1 each green bell peppers seeded and thinly sliced
1 each sweet red bell peppers seeded and thinly sliced
2 each celery stalks thinly sliced
1 clove garlic freshly minced
1/2 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauc
odium reduced or to taste
1 tablespoon rice vinegar or to taste
1 pinch red pepper flakes or to tast
ptional | In a small bow
dd all the dressing ingredient
nd whisk until well blended.
Set aside.
Bring 4 cups of water to a boil in a medium saucepan.
Boil the sea weed for about 4 minutes until becomes softer.
Add into iced wate
rain well and transfer into a large mixing bowl.
Add the bell peppers and celeries into the large bowl.
Pour the dressing ove
nd toss until well combined.
Chill in the fridge for at least 20 minutes or overnight.
Serve chilled.
Note: The sea weed I used in this recipe was already sliced into strip
nd packed in the salt water.
You may find larger sheet sea weed packed in salt water as wel
inse it well and thinly slice it. | recipeland.com/recipe/v/sea-weed-bell-pepper-salad-garl-53463 | Recipes1M | ["salt", "green bell peppers", "sweet red bell peppers", "celery stalks", "clove garlic", "sesame oil", "vegetable oil", "soy sauce", "rice vinegar", "red pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: seaweed, green bell peppers, red bell peppers, celery [/INST] Certainly! Here's a delicious recipe for
[📘 Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing]
[🥕 INGREDIENTS]
12 ounces seaweed packed in salt wate
rain well
1 each green bell peppers seeded and thinly sliced
1 each sweet red bell peppers seeded and thinly sliced
2 each celery stalks thinly sliced
1 clove garlic freshly minced
1/2 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauc
odium reduced or to taste
1 tablespoon rice vinegar or to taste
1 pinch red pepper flakes or to tast
ptional
[😋 DIRECTIONS]
- In a small bow
- dd all the dressing ingredient
- nd whisk until well blended.
- Set aside.
- Bring 4 cups of water to a boil in a medium saucepan.
- Boil the sea weed for about 4 minutes until becomes softer.
- Add into iced wate
- rain well and transfer into a large mixing bowl.
- Add the bell peppers and celeries into the large bowl.
- Pour the dressing ove
- nd toss until well combined.
- Chill in the fridge for at least 20 minutes or overnight.
- Serve chilled.
- Note: The sea weed I used in this recipe was already sliced into strip
- nd packed in the salt water.
- You may find larger sheet sea weed packed in salt water as wel
- inse it well and thinly slice it.</s> |
Strawberry Jello | 2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
1 carton sour cream
pecans (optional) | Dissolve jello in boiling water.
Add strawberries and crushed pineapple.
Pour 1/2 in casserole dish; let stand firm.
Cover with sour cream and pecans.
Pour the other half on top.
Top with remaining sour cream. | www.cookbooks.com/Recipe-Details.aspx?id=904932 | Gathered | ["strawberry jello", "boiling water", "frozen strawberries", "pineapple", "sour cream", "pecans"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: strawberry jello, strawberries, pineapple, sour cream
pecans [/INST] Certainly! Here's a delicious recipe for
[📘 Strawberry Jello]
[🥕 INGREDIENTS]
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
1 carton sour cream
pecans (optional)
[😋 DIRECTIONS]
- Dissolve jello in boiling water.
- Add strawberries and crushed pineapple.
- Pour 1/2 in casserole dish; let stand firm.
- Cover with sour cream and pecans.
- Pour the other half on top.
- Top with remaining sour cream.</s> |
Seafood Casserole | 1 lb. crab meat
1 lb. cooked shrimp
1 c. mayonnaise
1/2 c. green peppe
hopped
1/4 c. onion
1 1/2 c. celer
hopped
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 c. crushed potato chips | Mix ingredients all togethe
xcept potato chips.
Fill baking dish.
Cover with potato chips.
Sprinkle with paprika. Bake at 400\u00b0 for 20 to 25 minutes.
Makes 8 servings. | www.cookbooks.com/Recipe-Details.aspx?id=686920 | Gathered | ["crab meat", "shrimp", "mayonnaise", "green pepper", "onion", "celery", "salt", "Worcestershire sauce", "potato chips"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: crab meat, cooked, shrimp, mayonnaise [/INST] Certainly! Here's a delicious recipe for
[📘 Seafood Casserole]
[🥕 INGREDIENTS]
1 lb. crab meat
1 lb. cooked shrimp
1 c. mayonnaise
1/2 c. green peppe
hopped
1/4 c. onion
1 1/2 c. celer
hopped
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 c. crushed potato chips
[😋 DIRECTIONS]
- Mix ingredients all togethe
- xcept potato chips.
- Fill baking dish.
- Cover with potato chips.
- Sprinkle with paprika. Bake at 400\u00b0 for 20 to 25 minutes.
- Makes 8 servings.</s> |
Fresh Cherry Cake | 5 ounces all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
2 ounces superfine sugar
1 egg
4 tablespoons milk
3 1/2 ounces butte
elted
12 ounces cherries
confectioners' suga
or dusting
FOR THE TOPPING
1 ounce all-purpose flour
1/4 teaspoon ground cinnamon
1 ounce superfine sugar
1 ounce butte
t room temperatur
iced | Preheat the oven to 350\u00b0F Grease and base line an 8in round cake ti
bout 2in deep.
Sift the flou
innamon and superfine sugar into a bowl. Make a well in the centre and add the eg
ilk and melted butte
hen combine with a wooden spoon or electric whisk. Beat well to make a thic
mooth mixture. Spoon into the tin and spread evenly.
Remove the stalks and stones from the cherrie
sing a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them inches
To make the toppin
ip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixtur
hen work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handl
hen run a knife round the edg
emove the cake from the tin and leave on a wire rack until completely cold. | www.food.com/recipe/fresh-cherry-cake-358320 | Gathered | ["flour", "baking powder", "ground cinnamon", "sugar", "egg", "milk", "butter", "cherries", "confectioners", "TOPPING", "flour", "ground cinnamon", "sugar", "butter"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: flour, baking powder, cinnamon, sugar [/INST] Certainly! Here's a delicious recipe for
[📘 Fresh Cherry Cake]
[🥕 INGREDIENTS]
5 ounces all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
2 ounces superfine sugar
1 egg
4 tablespoons milk
3 1/2 ounces butte
elted
12 ounces cherries
confectioners' suga
or dusting
FOR THE TOPPING
1 ounce all-purpose flour
1/4 teaspoon ground cinnamon
1 ounce superfine sugar
1 ounce butte
t room temperatur
iced
[😋 DIRECTIONS]
- Preheat the oven to 350\u00b0F Grease and base line an 8in round cake ti
- bout 2in deep.
- Sift the flou
- innamon and superfine sugar into a bowl. Make a well in the centre and add the eg
- ilk and melted butte
- hen combine with a wooden spoon or electric whisk. Beat well to make a thic
- mooth mixture. Spoon into the tin and spread evenly.
- Remove the stalks and stones from the cherrie
- sing a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them inches
- To make the toppin
- ip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixtur
- hen work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
- Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handl
- hen run a knife round the edg
- emove the cake from the tin and leave on a wire rack until completely cold.</s> |
Best Chocolate Pound Cake | 1/2 cup shortening
1 cup butte
oftened
3 cups white sugar
5 egg yolks
5 egg whites
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1 1/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
Cream shortening and butter until light and fluff
radually adding sugar. Beat well at medium speed of an electric mixer. Add egg yolk
ne at a tim
eating after each addition.
Sift flou
aking powde
al
ocoa and cinnamon together. Add to creamed mixture alternately with mil
eginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla and almond extracts.
In a clean bow
eat egg whites until stiff peaks form. Fold carefully into cake batte
ixing only until no streaks remain. Pour batter into a greased and floured 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minute
r until a toothpick inserted in center comes out clean. Cool in pan 10 minute
emove from pa
nd let cool completely on a wire rack. | www.allrecipes.com/recipe/8391/best-chocolate-pound-cake/ | Gathered | ["shortening", "butter", "white sugar", "egg yolks", "egg whites", "all-purpose", "baking powder", "salt", "cocoa", "ground cinnamon", "milk", "vanilla", "almond"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: white sugar, egg yolk, egg whites, flour [/INST] Certainly! Here's a delicious recipe for
[📘 Best Chocolate Pound Cake]
[🥕 INGREDIENTS]
1/2 cup shortening
1 cup butte
oftened
3 cups white sugar
5 egg yolks
5 egg whites
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1 1/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
[😋 DIRECTIONS]
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Cream shortening and butter until light and fluff
- radually adding sugar. Beat well at medium speed of an electric mixer. Add egg yolk
- ne at a tim
- eating after each addition.
- Sift flou
- aking powde
- al
- ocoa and cinnamon together. Add to creamed mixture alternately with mil
- eginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla and almond extracts.
- In a clean bow
- eat egg whites until stiff peaks form. Fold carefully into cake batte
- ixing only until no streaks remain. Pour batter into a greased and floured 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minute
- r until a toothpick inserted in center comes out clean. Cool in pan 10 minute
- emove from pa
- nd let cool completely on a wire rack.</s> |
Bread Pudding | 8 slices day-old de-cruste
ubed bread
12 oz. can evaporated milk
3 egg
eaten
1 c. milk
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins (optional) | Soak bread cubes in evaporated milk 10 minutes.
Stir in raisins.
Stir mil
ugar and vanilla into beaten eggs.
Place bread in buttered casserole.
Pour milk mixture over.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 45 to 50 minutes. | www.cookbooks.com/Recipe-Details.aspx?id=798492 | Gathered | ["bread", "milk", "eggs", "milk", "sugar", "cinnamon", "vanilla", "raisins"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: bread, milk, sugar, cinnamon [/INST] Certainly! Here's a delicious recipe for
[📘 Bread Pudding]
[🥕 INGREDIENTS]
8 slices day-old de-cruste
ubed bread
12 oz. can evaporated milk
3 egg
eaten
1 c. milk
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins (optional)
[😋 DIRECTIONS]
- Soak bread cubes in evaporated milk 10 minutes.
- Stir in raisins.
- Stir mil
- ugar and vanilla into beaten eggs.
- Place bread in buttered casserole.
- Pour milk mixture over.
- Sprinkle cinnamon on top.
- Bake at 350\u00b0 for 45 to 50 minutes.</s> |
Sweet Potato Puree | 6 large or 8 to 10 medium sweet potatoe
aked (about 8 pounds)
1/2 cup melted unsalted butter
1/4 cup heavy cream
2 egg
eaten
1/2 teaspoon cinnamon
1 teaspoon vanilla
Salt to taste
3/4 cup toasted chopped pecans | Heat oven to 350 degrees.
Peel and mash sweet potatoes.
In a bow
ombine them with butte
rea
gg
innamo
anill
alt and 1/2 cup pecans.
Blend thoroughly.
Place mixture in a casserole; top with remaining pecans.
Bake 30 minutes.
(Puree may be made a day ahead and refrigerated; return to room temperature and bake). | cooking.nytimes.com/recipes/780 | Recipes1M | ["sweet potatoes", "butter", "heavy cream", "eggs", "cinnamon", "vanilla", "Salt", "pecans"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: potatoe, butter, cream, cinnamon [/INST] Certainly! Here's a delicious recipe for
[📘 Sweet Potato Puree]
[🥕 INGREDIENTS]
6 large or 8 to 10 medium sweet potatoe
aked (about 8 pounds)
1/2 cup melted unsalted butter
1/4 cup heavy cream
2 egg
eaten
1/2 teaspoon cinnamon
1 teaspoon vanilla
Salt to taste
3/4 cup toasted chopped pecans
[😋 DIRECTIONS]
- Heat oven to 350 degrees.
- Peel and mash sweet potatoes.
- In a bow
- ombine them with butte
- rea
- gg
- innamo
- anill
- alt and 1/2 cup pecans.
- Blend thoroughly.
- Place mixture in a casserole; top with remaining pecans.
- Bake 30 minutes.
- (Puree may be made a day ahead and refrigerated; return to room temperature and bake).</s> |
Salmon Rillettes | 1 6-ounce salmon fille
ones removed
Salt and freshly ground pepper
5 ounces smoked salmo
ut into thin strip
hen into 1/4-inch pieces
1 tablespoon unsalted butte
t room temperature
1 tablespoon extra virgin olive oil
4 tablespoons plain Greek yogurt
1 tablespoon creme fraiche (or omit and use 5 tablespoons yogurt)
1 1-2 to 2 tablespoons fresh lemon juice
2 tablespoons chopped chives | Lightly oil a steamer basket.
Season salmon with salt and pepper and place in steamer basket over 1 inch of boiling water.
Cover and steam 5 to 8 minute
epending on thickness of the salmon.
It should be just cooked through and easy to flake apar
ut moist.
Remove from heat and allow to cool.
Using a fork or a whis
ream butter and olive oil together until mixture is smooth and emulsified.
Flake salmon into a medium-size bowl and add smoked salmon.
Using a for
ash the two together until well combined and salmon has broken down like canned tuna.
Add butter and olive oi
ogurt and creme fraiche and work together with a fork until well combined.
Add lemon juice to taste and the chive
nd mix together well.
Add pepper and mix together.
Chill for 1 to 2 hours.
Allow to come to room temperature before serving.
Either spoon onto endive leaves or other vegetable
r serve with toasted bread or crackers. | cooking.nytimes.com/recipes/1017045 | Recipes1M | ["salmon fillet", "Salt", "salmon", "unsalted butter", "extra virgin olive oil", "yogurt", "creme fraiche", "lemon juice", "chives"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: salmon fille, pepper, salmo
ut, butt [/INST] Certainly! Here's a delicious recipe for
[📘 Salmon Rillettes]
[🥕 INGREDIENTS]
1 6-ounce salmon fille
ones removed
Salt and freshly ground pepper
5 ounces smoked salmo
ut into thin strip
hen into 1/4-inch pieces
1 tablespoon unsalted butte
t room temperature
1 tablespoon extra virgin olive oil
4 tablespoons plain Greek yogurt
1 tablespoon creme fraiche (or omit and use 5 tablespoons yogurt)
1 1-2 to 2 tablespoons fresh lemon juice
2 tablespoons chopped chives
[😋 DIRECTIONS]
- Lightly oil a steamer basket.
- Season salmon with salt and pepper and place in steamer basket over 1 inch of boiling water.
- Cover and steam 5 to 8 minute
- epending on thickness of the salmon.
- It should be just cooked through and easy to flake apar
- ut moist.
- Remove from heat and allow to cool.
- Using a fork or a whis
- ream butter and olive oil together until mixture is smooth and emulsified.
- Flake salmon into a medium-size bowl and add smoked salmon.
- Using a for
- ash the two together until well combined and salmon has broken down like canned tuna.
- Add butter and olive oi
- ogurt and creme fraiche and work together with a fork until well combined.
- Add lemon juice to taste and the chive
- nd mix together well.
- Add pepper and mix together.
- Chill for 1 to 2 hours.
- Allow to come to room temperature before serving.
- Either spoon onto endive leaves or other vegetable
- r serve with toasted bread or crackers.</s> |
Lone Star Pasta Salad | 2 c. Skinner Lone Star pasta (uncooked)
1/2 c. finely chopped celery
2 hard-boiled egg
hopped
1/4 c. sweet pickle relish
1 tsp. salt
dash of paprika
1 c. Miracle Whip light salad dressing
1/3 c. finely chopped carrots
1/4 c. finely chopped onion
1 Tbsp. prepared mustard
1/4 tsp. pepper | Cook
pasta
according
to
package
directions; drain. Rinse with cold water to cool quickly; drain well.
In a large bow
ombine
cooled pasta with remaining ingredients;
toss lightly until
evenly coated.
Cover; chill thoroughly before serving. Makes 6 to 8 servings. | www.cookbooks.com/Recipe-Details.aspx?id=769066 | Gathered | ["Skinner Lone Star pasta", "celery", "eggs", "sweet pickle relish", "salt", "paprika", "Miracle", "carrots", "onion", "mustard", "pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Star pasta, celery, sweet pickle, salt [/INST] Certainly! Here's a delicious recipe for
[📘 Lone Star Pasta Salad]
[🥕 INGREDIENTS]
2 c. Skinner Lone Star pasta (uncooked)
1/2 c. finely chopped celery
2 hard-boiled egg
hopped
1/4 c. sweet pickle relish
1 tsp. salt
dash of paprika
1 c. Miracle Whip light salad dressing
1/3 c. finely chopped carrots
1/4 c. finely chopped onion
1 Tbsp. prepared mustard
1/4 tsp. pepper
[😋 DIRECTIONS]
- Cook
- pasta
- according
- to
- package
- directions; drain. Rinse with cold water to cool quickly; drain well.
- In a large bow
- ombine
- cooled pasta with remaining ingredients;
- toss lightly until
- evenly coated.
- Cover; chill thoroughly before serving. Makes 6 to 8 servings.</s> |
Potato Skin Dip | 8 ounces sour cream
4 chopped green onions
2 cups shredded cheddar cheese
1 (3 ounce) jarcooked bacon bits
potato chips | Layer in bottom of pie plate.
Spread sour crea
op with green onion
hredded cheese and then bacon pieces.
Serve with potato chips. | www.food.com/recipe/potato-skin-dip-118860 | Recipes1M | ["sour cream", "green onions", "cheddar cheese", "bacon bits", "potato chips"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: sour cream, green onions, cheddar cheese, bacon bits
potato chips [/INST] Certainly! Here's a delicious recipe for
[📘 Potato Skin Dip]
[🥕 INGREDIENTS]
8 ounces sour cream
4 chopped green onions
2 cups shredded cheddar cheese
1 (3 ounce) jarcooked bacon bits
potato chips
[😋 DIRECTIONS]
- Layer in bottom of pie plate.
- Spread sour crea
- op with green onion
- hredded cheese and then bacon pieces.
- Serve with potato chips.</s> |
Oriental Chicken Salad Sandwich | 1 tablespoon coarsely grated ginger
2 tablespoons Oriental sesame paste
1 large clove garli
inely minced
1 teaspoon hot Chinese chili paste or chili sauce
1 teaspoon sugar
1 tablespoon reduced-sodium soy sauce
2 scallion
inely chopped
3 tablespoons chopped fresh coriander (cilantro)
2 cups diced cooked chicke
hite meat
8 ounces red bell pepper
ashe
eeded and cut into 1/4-inch dice
6 8-inch flour tortillas
6 teaspoons hoisin sauce | Combine ginge
esame past
arli
hili past
ugar and soy sauce in food processor and process until mixture is blended.
Spoon mixture into mixing bowl and stir in scallions and coriander.
Mix in chicken and red pepper and adjust seasonings.
Wrap tortillas in aluminum foil and warm in oven or toaster oven set at 400 degrees for about 5 minutes.
Spread one teaspoon of hoisin sauce over each tortilla; spoon 1/2 cup of chicken salad down the center of each tortilla and roll. | cooking.nytimes.com/recipes/10901 | Recipes1M | ["ginger", "sesame paste", "clove garlic", "hot Chinese chili paste", "sugar", "soy sauce", "scallions", "fresh coriander", "chicken", "red bell peppers", "flour tortillas", "hoisin sauce"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: ginger, sesame paste, clove garli, Chinese chili paste [/INST] Certainly! Here's a delicious recipe for
[📘 Oriental Chicken Salad Sandwich]
[🥕 INGREDIENTS]
1 tablespoon coarsely grated ginger
2 tablespoons Oriental sesame paste
1 large clove garli
inely minced
1 teaspoon hot Chinese chili paste or chili sauce
1 teaspoon sugar
1 tablespoon reduced-sodium soy sauce
2 scallion
inely chopped
3 tablespoons chopped fresh coriander (cilantro)
2 cups diced cooked chicke
hite meat
8 ounces red bell pepper
ashe
eeded and cut into 1/4-inch dice
6 8-inch flour tortillas
6 teaspoons hoisin sauce
[😋 DIRECTIONS]
- Combine ginge
- esame past
- arli
- hili past
- ugar and soy sauce in food processor and process until mixture is blended.
- Spoon mixture into mixing bowl and stir in scallions and coriander.
- Mix in chicken and red pepper and adjust seasonings.
- Wrap tortillas in aluminum foil and warm in oven or toaster oven set at 400 degrees for about 5 minutes.
- Spread one teaspoon of hoisin sauce over each tortilla; spoon 1/2 cup of chicken salad down the center of each tortilla and roll.</s> |
Baked Apple French Toast | 1 c. brown sugar (less is better)
1/2 c. butter
2 tsp. cinnamon (1 tsp. on apples; 1 tsp. in eggs)
3 Granny Smith apple
eeled and thinly sliced
1/2 c. blueberries
Texas toast
1/2 c. milk
1 tsp. vanilla | Mix brown suga
elted butter and 1 teaspoon cinnamon. Mix apples and blueberries with mixture. Coat apples. Pour into 9 x 13-inch pan. Put bread on top. Mix egg
anill
ilk and rest of cinnamon. Pour on top and soak bread; let sit 4 to 24 hours. Cover with aluminum foil. Bake at 375\u00b0 for 40 minutes. Uncover and bake 5 minutes. Let stand for 5 minutes. Delicious! | www.cookbooks.com/Recipe-Details.aspx?id=103512 | Gathered | ["brown sugar", "butter", "cinnamon", "apples", "blueberries", "milk", "vanilla"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: brown sugar, butter, cinnamon, apples [/INST] Certainly! Here's a delicious recipe for
[📘 Baked Apple French Toast]
[🥕 INGREDIENTS]
1 c. brown sugar (less is better)
1/2 c. butter
2 tsp. cinnamon (1 tsp. on apples; 1 tsp. in eggs)
3 Granny Smith apple
eeled and thinly sliced
1/2 c. blueberries
Texas toast
1/2 c. milk
1 tsp. vanilla
[😋 DIRECTIONS]
- Mix brown suga
- elted butter and 1 teaspoon cinnamon. Mix apples and blueberries with mixture. Coat apples. Pour into 9 x 13-inch pan. Put bread on top. Mix egg
- anill
- ilk and rest of cinnamon. Pour on top and soak bread; let sit 4 to 24 hours. Cover with aluminum foil. Bake at 375\u00b0 for 40 minutes. Uncover and bake 5 minutes. Let stand for 5 minutes. Delicious!</s> |
Pesto Rippled Scrambled Eggs | 2 cloves garli
ougly chopped
2 tablespoons toasted pine nuts
30 g fresh basil
2 tablespoons freshly grated parmesan chees
lus
extra freshly grated parmesan chees
o serve
4 tablespoons olive oil
90 g butter
8 large eggs
salt & freshly ground black pepper | Place the garlic and pine nuts in a food processor and blitz until finely chopped.
Add the basil and the parmesan and blitz again until well blended.
Add the oil and some salt and pepper and pulse until well combined.
Heat the butter in a small pan and crack the egg
easo
hen leave to set for 2 minutes.
With a wooden spoo
tir very gently so the eggs begin to set in clumps of white and yellow.
Before the eggs have completely se
ightly stir in the pesto.
Pile on to hot toast or bagel
catter over the parmesan and serve immediately. | www.food.com/recipe/pesto-rippled-scrambled-eggs-107020 | Gathered | ["garlic", "nuts", "fresh basil", "parmesan cheese", "parmesan cheese", "olive oil", "butter", "eggs", "salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: garli, pine nuts, basil, parmesan chees
lus [/INST] Certainly! Here's a delicious recipe for
[📘 Pesto Rippled Scrambled Eggs]
[🥕 INGREDIENTS]
2 cloves garli
ougly chopped
2 tablespoons toasted pine nuts
30 g fresh basil
2 tablespoons freshly grated parmesan chees
lus
extra freshly grated parmesan chees
o serve
4 tablespoons olive oil
90 g butter
8 large eggs
salt & freshly ground black pepper
[😋 DIRECTIONS]
- Place the garlic and pine nuts in a food processor and blitz until finely chopped.
- Add the basil and the parmesan and blitz again until well blended.
- Add the oil and some salt and pepper and pulse until well combined.
- Heat the butter in a small pan and crack the egg
- easo
- hen leave to set for 2 minutes.
- With a wooden spoo
- tir very gently so the eggs begin to set in clumps of white and yellow.
- Before the eggs have completely se
- ightly stir in the pesto.
- Pile on to hot toast or bagel
- catter over the parmesan and serve immediately.</s> |
Barbecued Pork Tenderloin | 1 (2 1/2 lb.) pork tenderloin
1/2 c. flour
2 Tbsp. shortening
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. pepper
2 tsp. celery seed
2 Tbsp. sugar
1 Tbsp. chili sauce
1/2 c. catsup | Cut tenderloin into 8 slices and dredge with flour.
Cook in the shortening in a skillet until brown.
Combine remaining ingredients and pour over the pork.
Cover.
Bake at 350\u00b0 for 1 1/2 hour
urning pork occasionally. | www.cookbooks.com/Recipe-Details.aspx?id=381423 | Gathered | ["pork tenderloin", "flour", "shortening", "vinegar", "salt", "dry mustard", "paprika", "pepper", "celery", "sugar", "chili sauce", "catsup"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: pork tenderloin, flour, vinegar, salt [/INST] Certainly! Here's a delicious recipe for
[📘 Barbecued Pork Tenderloin]
[🥕 INGREDIENTS]
1 (2 1/2 lb.) pork tenderloin
1/2 c. flour
2 Tbsp. shortening
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. pepper
2 tsp. celery seed
2 Tbsp. sugar
1 Tbsp. chili sauce
1/2 c. catsup
[😋 DIRECTIONS]
- Cut tenderloin into 8 slices and dredge with flour.
- Cook in the shortening in a skillet until brown.
- Combine remaining ingredients and pour over the pork.
- Cover.
- Bake at 350\u00b0 for 1 1/2 hour
- urning pork occasionally.</s> |
Barbecue Sauce For Chicken | 1 (12 oz.) bottle catsup
1 c. brown sugar
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. dry mustard
2 large cloves garli
inced
2 Tbsp. fresh lemon juice
1 Tbsp. chili powder
hot pepper sauce to taste | Combine all ingredients in 2-quart saucepan.
Heat to boiling; reduce heat and simmer for 5 minutes.
Yields about 2 cups. | www.cookbooks.com/Recipe-Details.aspx?id=811 | Gathered | ["catsup", "brown sugar", "vinegar", "Worcestershire sauce", "soy sauce", "dry mustard", "garlic", "lemon juice", "chili powder", "pepper sauce"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: brown sugar, vinegar, Worcestershire sauce, soy sauce [/INST] Certainly! Here's a delicious recipe for
[📘 Barbecue Sauce For Chicken]
[🥕 INGREDIENTS]
1 (12 oz.) bottle catsup
1 c. brown sugar
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. dry mustard
2 large cloves garli
inced
2 Tbsp. fresh lemon juice
1 Tbsp. chili powder
hot pepper sauce to taste
[😋 DIRECTIONS]
- Combine all ingredients in 2-quart saucepan.
- Heat to boiling; reduce heat and simmer for 5 minutes.
- Yields about 2 cups.</s> |
Onion Bread | 4 c. Bisquick
2 eggs
1 can cream of onion soup
1 can French fried onion
rushed | Preheat oven to 350\u00b0.
Grease round casserole dish.
Mix all ingredient
xcept 2 tablespoons onions.
Beat for 30 seconds. Spread into casserole dish.
Sprinkle onions on top and press into dough.
Bake for about an hour.
Cool upside down. | www.cookbooks.com/Recipe-Details.aspx?id=460681 | Gathered | ["Bisquick", "eggs", "cream of onion soup", "onions"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Bisquick, onion soup, onion [/INST] Certainly! Here's a delicious recipe for
[📘 Onion Bread]
[🥕 INGREDIENTS]
4 c. Bisquick
2 eggs
1 can cream of onion soup
1 can French fried onion
rushed
[😋 DIRECTIONS]
- Preheat oven to 350\u00b0.
- Grease round casserole dish.
- Mix all ingredient
- xcept 2 tablespoons onions.
- Beat for 30 seconds. Spread into casserole dish.
- Sprinkle onions on top and press into dough.
- Bake for about an hour.
- Cool upside down.</s> |
Continental Chicken | 1 (2 1/4 oz.) pkg. dried beef
3 to 4 chicken breast
alved and boned
6 to 8 slices bacon (lean and smoked)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream
1/4 c. flour | Arrange beef on bottom of greased crock-pot.
Wrap each boned chicken piece with a bacon strip and place on top of the dried beef.
Mix the soup and sour cream together.
Pour over chicken. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve over hot buttered noodles.
Makes 8 servings. | www.cookbooks.com/Recipe-Details.aspx?id=427499 | Gathered | ["dried beef", "chicken breasts", "bacon", "condensed cream", "sour cream", "flour"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: beef, chicken breast, bacon, smoked [/INST] Certainly! Here's a delicious recipe for
[📘 Continental Chicken]
[🥕 INGREDIENTS]
1 (2 1/4 oz.) pkg. dried beef
3 to 4 chicken breast
alved and boned
6 to 8 slices bacon (lean and smoked)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream
1/4 c. flour
[😋 DIRECTIONS]
- Arrange beef on bottom of greased crock-pot.
- Wrap each boned chicken piece with a bacon strip and place on top of the dried beef.
- Mix the soup and sour cream together.
- Pour over chicken. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve over hot buttered noodles.
- Makes 8 servings.</s> |
Spice Cookies | 1 c. margarine (soft)
3/4 c. sugar
3/4 c. brown sugar
1 egg
1 Tbsp. molasses
1 Tbsp. water
3 1/2 all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 1/2 Tbsp. orange rind
extra sugar | Preheat oven to 350\u00b0. Cream margarine and sugar; mix in egg. Add molasses and water. Sift together flou
aking sod
innamo
inger and cloves. Mix dry mixture to sugar mixture. Add in orange rind and refrigerate a few hours to allow ingredients to settle. Roll into 1-inch balls and then roll into sugar. Place on an ungreased cookie sheet 2-inches apart. Bake 8 to 10 minutes. Makes 6 to 7 dozen. | www.cookbooks.com/Recipe-Details.aspx?id=136625 | Gathered | ["margarine", "sugar", "brown sugar", "egg", "molasses", "water", "flour", "baking soda", "ground cinnamon", "ground ginger", "ground cloves", "orange rind", "extra sugar"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: margarine, sugar, brown sugar, molasses [/INST] Certainly! Here's a delicious recipe for
[📘 Spice Cookies]
[🥕 INGREDIENTS]
1 c. margarine (soft)
3/4 c. sugar
3/4 c. brown sugar
1 egg
1 Tbsp. molasses
1 Tbsp. water
3 1/2 all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 1/2 Tbsp. orange rind
extra sugar
[😋 DIRECTIONS]
- Preheat oven to 350\u00b0. Cream margarine and sugar; mix in egg. Add molasses and water. Sift together flou
- aking sod
- innamo
- inger and cloves. Mix dry mixture to sugar mixture. Add in orange rind and refrigerate a few hours to allow ingredients to settle. Roll into 1-inch balls and then roll into sugar. Place on an ungreased cookie sheet 2-inches apart. Bake 8 to 10 minutes. Makes 6 to 7 dozen.</s> |
Grilled Italian Sausage With Warm Pepper And Onion Salad | 3 mixed large bell pepper
rimmed and quartered lengthwise
1 large red onio
uartered lengthwise and separated into layers
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
1/2 teaspoon dried oregan
rumbled
1/2 teaspoon salt
1/8 teaspoon black pepper
1 lb
or other fresh Italian sausage
a perforated grill sheet; 2 (10- to 12-inch-long) wooden or metal skewers | Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal gril
pen vents on bottom of gril
hen light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting
old your hand 5 inches above grill rack to determine heat for charcoal as follows:
When you can hold your hand there for 1 to 2 seconds;
3 to 4 seconds;
5 to 6 seconds. If using a gas gril
reheat burners on hig
overe
0 minute
he
f necessar
educe to heat specified in recipe.)
Toss peppers and onion with 1 tablespoon oil. Grill on lightly oiled grill sheet set directly on grill rac
ith grill covered only if using a gas gril
urning occasionall
ntil slightly softened and charre
to 15 minutes (onion will cook faster
ransferring to a bowl as cooked.
Add vinega
regan
al
eppe
nd remaining 2 tablespoons oil to peppers and onio
ossing to coat. Let stand 10 minutes to allow flavors to develop.
While vegetables stan
un skewers crisscrossed horizontally through sausage coi
ecuring ends. Grill directly over medium-hot charcoal (moderate heat for gas) on lightly oiled grill rac
overed only if using a gas gril
urning over onc
ntil cooked throug
0 to 12 minutes total. (Thicker sausage may take longer.)
Transfer vegetables to a platter and top with sausage. | www.epicurious.com/recipes/food/views/grilled-italian-sausage-with-warm-pepper-and-onion-salad-232162 | Gathered | ["bell peppers", "red onion", "extra-virgin olive oil", "red-wine vinegar", "oregano", "salt", "black pepper", "Italian sausage", "grill sheet"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: bell pepper, red onio, virgin olive oil, red-wine vinegar [/INST] Certainly! Here's a delicious recipe for
[📘 Grilled Italian Sausage With Warm Pepper And Onion Salad ]
[🥕 INGREDIENTS]
3 mixed large bell pepper
rimmed and quartered lengthwise
1 large red onio
uartered lengthwise and separated into layers
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
1/2 teaspoon dried oregan
rumbled
1/2 teaspoon salt
1/8 teaspoon black pepper
1 lb
or other fresh Italian sausage
a perforated grill sheet; 2 (10- to 12-inch-long) wooden or metal skewers
[😋 DIRECTIONS]
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal gril
- pen vents on bottom of gril
- hen light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting
- old your hand 5 inches above grill rack to determine heat for charcoal as follows:
- When you can hold your hand there for 1 to 2 seconds;
- 3 to 4 seconds;
- 5 to 6 seconds. If using a gas gril
- reheat burners on hig
- overe
- 0 minute
- he
- f necessar
- educe to heat specified in recipe.)
- Toss peppers and onion with 1 tablespoon oil. Grill on lightly oiled grill sheet set directly on grill rac
- ith grill covered only if using a gas gril
- urning occasionall
- ntil slightly softened and charre
- to 15 minutes (onion will cook faster
- ransferring to a bowl as cooked.
- Add vinega
- regan
- al
- eppe
- nd remaining 2 tablespoons oil to peppers and onio
- ossing to coat. Let stand 10 minutes to allow flavors to develop.
- While vegetables stan
- un skewers crisscrossed horizontally through sausage coi
- ecuring ends. Grill directly over medium-hot charcoal (moderate heat for gas) on lightly oiled grill rac
- overed only if using a gas gril
- urning over onc
- ntil cooked throug
- 0 to 12 minutes total. (Thicker sausage may take longer.)
- Transfer vegetables to a platter and top with sausage.</s> |
Mango Ice Cream | 3 to 4 medium mangoe
eeled
1 tablespoon lime juice
1 envelope unflavored gelatin
4-1/2 teaspoons cold water
1 can (5 ounces) evaporated milk
2/3 cup sweetened condensed milk
Dash salt | Cut mangoes into chunks; puree in a food processor. Strain and discard fibers. Place 2 cups puree in a small bowl; add lime juice (refrigerate any remaining puree for another use).
In a small microwave-safe bow
prinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
Gradually add puree to gelatin mixture. In a large bow
ombine evaporated milk and condensed milk; stir in mango mixture and salt. Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours. Remove from the freezer 15-20 minutes before serving. | www.tasteofhome.com/recipes/mango-ice-cream/ | Gathered | ["mangoes", "lime juice", "unflavored gelatin", "cold water", "milk", "condensed milk", "salt"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: mangoe, lime juice, gelatin, cold water [/INST] Certainly! Here's a delicious recipe for
[📘 Mango Ice Cream]
[🥕 INGREDIENTS]
3 to 4 medium mangoe
eeled
1 tablespoon lime juice
1 envelope unflavored gelatin
4-1/2 teaspoons cold water
1 can (5 ounces) evaporated milk
2/3 cup sweetened condensed milk
Dash salt
[😋 DIRECTIONS]
- Cut mangoes into chunks; puree in a food processor. Strain and discard fibers. Place 2 cups puree in a small bowl; add lime juice (refrigerate any remaining puree for another use).
- In a small microwave-safe bow
- prinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
- Gradually add puree to gelatin mixture. In a large bow
- ombine evaporated milk and condensed milk; stir in mango mixture and salt. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours. Remove from the freezer 15-20 minutes before serving.</s> |
Maple Walnut Ice Cream | 1/2 c. soy milk
3 tsp. walnut
hopped
1/2 tsp. vanilla
1/2 tsp. maple extract
1/8 tsp. salt
5 frozen banana
eeled and chopped | Blend
smooth
all
but bananas.
Slowly drop chunks of banana in while blender is running. Add more milk if unable to blend all bananas.
Ready to serve or freeze.
Serves 4. | www.cookbooks.com/Recipe-Details.aspx?id=965035 | Gathered | ["soy milk", "walnuts", "vanilla", "maple", "salt", "frozen bananas"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: soy milk, walnut, vanilla, maple [/INST] Certainly! Here's a delicious recipe for
[📘 Maple Walnut Ice Cream]
[🥕 INGREDIENTS]
1/2 c. soy milk
3 tsp. walnut
hopped
1/2 tsp. vanilla
1/2 tsp. maple extract
1/8 tsp. salt
5 frozen banana
eeled and chopped
[😋 DIRECTIONS]
- Blend
- smooth
- all
- but bananas.
- Slowly drop chunks of banana in while blender is running. Add more milk if unable to blend all bananas.
- Ready to serve or freeze.
- Serves 4.</s> |
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce | 5 Chinese cabbage
1/2 Carrot
100 grams Bean sprouts
100 grams Thinly sliced pork belly
1 Salt and pepper
1/2 tsp Chicken stock granules
1 tsp Happo-jiru (or soy sauce)
10 ml Katakuriko
50 ml and 30 ml Water
1 tsp Sesame oil
1 medium spoon Vegetable oil | Cut the Chinese cabbage in hal
he leaf parts into 3 c
nd the stems into 1 cm.
Cut the carrot into half lengt
hen slice.
Cut the pork into 5 cm widths.
Pour sesame and vegetable oil in a frying pan.
Stir fry the carrot and the white stem part of Chinese cabbage first.
When wilte
dd the pork and bean sprouts.
Lastly add the leaf parts of Chinese cabbag
eason with salt and peppe
nd add 50 ml of water.
Tilt the pan to one side to gather the liquid.
Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
Tilt the pan agai
nd adjust the taste with salt and pepper.
Dissolve the katakuriko in 30 ml of water and add to the pan to thicken.
Done.
In the phot
made it with ordinary cabbage instead of Chinese cabbage.
Cabbage was not ba
t was quite sweet and tasty. | cookpad.com/us/recipes/155256-stir-fried-chinese-cabbage-and-pork-belly-in-thick-sauce | Recipes1M | ["Chinese cabbage", "Carrot", "sprouts", "pork belly", "Salt", "Chicken", "soy sauce", "Water", "Sesame oil", "Vegetable oil"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Chinese, cabbage, Carrot, Bean sprout [/INST] Certainly! Here's a delicious recipe for
[📘 Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce]
[🥕 INGREDIENTS]
5 Chinese cabbage
1/2 Carrot
100 grams Bean sprouts
100 grams Thinly sliced pork belly
1 Salt and pepper
1/2 tsp Chicken stock granules
1 tsp Happo-jiru (or soy sauce)
10 ml Katakuriko
50 ml and 30 ml Water
1 tsp Sesame oil
1 medium spoon Vegetable oil
[😋 DIRECTIONS]
- Cut the Chinese cabbage in hal
- he leaf parts into 3 c
- nd the stems into 1 cm.
- Cut the carrot into half lengt
- hen slice.
- Cut the pork into 5 cm widths.
- Pour sesame and vegetable oil in a frying pan.
- Stir fry the carrot and the white stem part of Chinese cabbage first.
- When wilte
- dd the pork and bean sprouts.
- Lastly add the leaf parts of Chinese cabbag
- eason with salt and peppe
- nd add 50 ml of water.
- Tilt the pan to one side to gather the liquid.
- Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
- Tilt the pan agai
- nd adjust the taste with salt and pepper.
- Dissolve the katakuriko in 30 ml of water and add to the pan to thicken.
- Done.
- In the phot
- made it with ordinary cabbage instead of Chinese cabbage.
- Cabbage was not ba
- t was quite sweet and tasty.</s> |
Lime Jello Salad | 1 small pkg. lime Jell-O
1 1/2 c. hot water
2 small pkg. cream chees
oftened
1/8 tsp. ginger
2 c. cubed pears
1/2 c. chopped nuts
1/2 c. pear juice
maraschino cherrie
hole | In bowl combine Jell-O and wate
ix until dissolved.
Add cream chees
eat until dissolved; add ginge
uice and nuts. Pour into Jell-O mol
dd pears and cherries.
Chill until set. | www.cookbooks.com/Recipe-Details.aspx?id=378568 | Gathered | ["lime", "water", "cream cheese", "ginger", "nuts", "pear juice", "maraschino cherries"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: lime Jell, cream chees, ginger, pears [/INST] Certainly! Here's a delicious recipe for
[📘 Lime Jello Salad]
[🥕 INGREDIENTS]
1 small pkg. lime Jell-O
1 1/2 c. hot water
2 small pkg. cream chees
oftened
1/8 tsp. ginger
2 c. cubed pears
1/2 c. chopped nuts
1/2 c. pear juice
maraschino cherrie
hole
[😋 DIRECTIONS]
- In bowl combine Jell-O and wate
- ix until dissolved.
- Add cream chees
- eat until dissolved; add ginge
- uice and nuts. Pour into Jell-O mol
- dd pears and cherries.
- Chill until set.</s> |
Broccoli And Cheese Soup Recipe | 1 head fresh broccol
ashed
1/3 c. butter
1 sm onio
inced
2 x cloves garli
hopped
1/3 c. flour
2 c. half and half or possibly light cream
2 c. chicken broth
1 tsp Worcestershire sauce Salt and pepper to taste
2 c. sharp cheddar chees
rated
1/4 c. green onion
inced | Cut the florets off the stalk and into bite sized pcs.
You can also peel the stal
ut off the bottom inch or possibly so and then cut the stalk into thin slices.
Heat butter in a saucepan and saute/fry broccol
nion and garlic till tender.
Combine flour and half and half or possibly cream and stir till smooth.
Gradually add in to broccoli.
Add in chicken brot
orcestershire sauce and salt and pepper and stir till thickened.
Add in grated cheddar cheese and stir over low heat till cheese is melted.
Serve hot with minced green onions for garnish if you like. | cookeatshare.com/recipes/broccoli-and-cheese-soup-92517 | Recipes1M | ["fresh broccoli", "butter", "onion", "garlic", "flour", "light cream", "chicken broth", "Worcestershire sauce Salt", "cheddar cheese", "green onions"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: broccol, butter, onio, garli [/INST] Certainly! Here's a delicious recipe for
[📘 Broccoli And Cheese Soup Recipe]
[🥕 INGREDIENTS]
1 head fresh broccol
ashed
1/3 c. butter
1 sm onio
inced
2 x cloves garli
hopped
1/3 c. flour
2 c. half and half or possibly light cream
2 c. chicken broth
1 tsp Worcestershire sauce Salt and pepper to taste
2 c. sharp cheddar chees
rated
1/4 c. green onion
inced
[😋 DIRECTIONS]
- Cut the florets off the stalk and into bite sized pcs.
- You can also peel the stal
- ut off the bottom inch or possibly so and then cut the stalk into thin slices.
- Heat butter in a saucepan and saute/fry broccol
- nion and garlic till tender.
- Combine flour and half and half or possibly cream and stir till smooth.
- Gradually add in to broccoli.
- Add in chicken brot
- orcestershire sauce and salt and pepper and stir till thickened.
- Add in grated cheddar cheese and stir over low heat till cheese is melted.
- Serve hot with minced green onions for garnish if you like.</s> |
Mimi's Oriental Coleslaw | 2 (10 ounce) packagesangel hair Coleslaw (or one medium head cabbage finely shredded)
8 green onion
liced
1 cup sliced almonds
14 cup sesame seeds
2 (3 ounce) packages chicken-flavored ramen noodle
eserve seasoning packets
12 cup canola oil
12 cup apple cider vinegar
14 cup sugar
12 teaspoon cayenne pepper (optional) | Toast almonds and sesame seeds on cookie sheet at 300F until lightly browned.
Remove ramen noodles from packag
eserving seasoning packet
nd crush (not too fine).
In a large ja
ombine oi
inega
uga
eppe
nd seasoning packets; shake well (shake several times before use) being sure that sugar dissolves.
In a large bow
ombine sla
nion
lmonds and sesame seeds. | www.food.com/recipe/mimis-oriental-coleslaw-237946 | Recipes1M | ["packagesangel hair", "green onions", "almonds", "sesame seeds", "chicken-flavored ramen noodles", "canola oil", "apple cider vinegar", "sugar", "cayenne pepper"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: hair Cole, packages, cabbage, green onion [/INST] Certainly! Here's a delicious recipe for
[📘 Mimi's Oriental Coleslaw]
[🥕 INGREDIENTS]
2 (10 ounce) packagesangel hair Coleslaw (or one medium head cabbage finely shredded)
8 green onion
liced
1 cup sliced almonds
14 cup sesame seeds
2 (3 ounce) packages chicken-flavored ramen noodle
eserve seasoning packets
12 cup canola oil
12 cup apple cider vinegar
14 cup sugar
12 teaspoon cayenne pepper (optional)
[😋 DIRECTIONS]
- Toast almonds and sesame seeds on cookie sheet at 300F until lightly browned.
- Remove ramen noodles from packag
- eserving seasoning packet
- nd crush (not too fine).
- In a large ja
- ombine oi
- inega
- uga
- eppe
- nd seasoning packets; shake well (shake several times before use) being sure that sugar dissolves.
- In a large bow
- ombine sla
- nion
- lmonds and sesame seeds.</s> |
Tomato Mustard Sauce Recipe | 1 c. mayonnaise
1 lg. tomat
eeded and minced
1/4 c. Dijon mustard
3 tbsp. capers | Combine all ingredients in bowl.
(Can be made one day ahead; cover and chill).
Serve this sauce with cool poached chicken or possibly blanched vegetables.
Yield: 1 1/2 c.. | cookeatshare.com/recipes/tomato-mustard-sauce-19553 | Recipes1M | ["mayonnaise", "tomato", "Dijon mustard", "capers"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: mayonnaise, Dijon mustard, capers [/INST] Certainly! Here's a delicious recipe for
[📘 Tomato Mustard Sauce Recipe]
[🥕 INGREDIENTS]
1 c. mayonnaise
1 lg. tomat
eeded and minced
1/4 c. Dijon mustard
3 tbsp. capers
[😋 DIRECTIONS]
- Combine all ingredients in bowl.
- (Can be made one day ahead; cover and chill).
- Serve this sauce with cool poached chicken or possibly blanched vegetables.
- Yield: 1 1/2 c..</s> |
Buffalo Wing Sauce Recipe | 2 lb Butter -- melted
6 c. Warm Sauce -- Durkee brand is good
2 Tbsp. Celery Salt
1 1/2 Tbsp. Garlic Pwdr
1/2 c. Worcestershire Sauce | Preheat oven to 350 degrees F. In a large mixing bow
ombine all ingredients with a wire whisk.
Use sauce to baste desired amount of chicken wing
nd bake wings 20 - 35 min on a baking sheet prepared with non-stick cooking spra
r possibly till crispy.
Baste wings as needed through out cooking time.
Store extra sauce in covered container in refrigerator for 4 - 6 weeks.
RF4RP | cookeatshare.com/recipes/buffalo-wing-sauce-94803 | Recipes1M | ["Butter", "Warm Sauce -- Durkee", "Celery Salt", "Garlic", "Worcestershire Sauce"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: Warm Sauce, Durkee, Worcestershire Sauce [/INST] Certainly! Here's a delicious recipe for
[📘 Buffalo Wing Sauce Recipe]
[🥕 INGREDIENTS]
2 lb Butter -- melted
6 c. Warm Sauce -- Durkee brand is good
2 Tbsp. Celery Salt
1 1/2 Tbsp. Garlic Pwdr
1/2 c. Worcestershire Sauce
[😋 DIRECTIONS]
- Preheat oven to 350 degrees F. In a large mixing bow
- ombine all ingredients with a wire whisk.
- Use sauce to baste desired amount of chicken wing
- nd bake wings 20 - 35 min on a baking sheet prepared with non-stick cooking spra
- r possibly till crispy.
- Baste wings as needed through out cooking time.
- Store extra sauce in covered container in refrigerator for 4 - 6 weeks.
- RF4RP</s> |
Cookie Salad | 1 c. buttermilk
1 small box vanilla pudding (instant)
1 large Cool Whip
1 can mandarin oranges (16 oz.
rained
1 can fruit cocktail (16 oz.
rained
1 can crushed pineapple (16 oz.
rained
1 pkg. fudge striped cookie
rushed | Stir buttermilk into pudding; fold in Cool Whip.
Add drained fruit.
Fold in 2/3 of crushed cookies.
Sprinkle remaining crushed cookies on top. | www.cookbooks.com/Recipe-Details.aspx?id=689117 | Gathered | ["buttermilk", "vanilla pudding", "mandarin oranges", "fruit cocktail", "pineapple", "cookies"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: buttermilk, vanilla pudding, mandarin oranges, fruit cocktail [/INST] Certainly! Here's a delicious recipe for
[📘 Cookie Salad]
[🥕 INGREDIENTS]
1 c. buttermilk
1 small box vanilla pudding (instant)
1 large Cool Whip
1 can mandarin oranges (16 oz.
rained
1 can fruit cocktail (16 oz.
rained
1 can crushed pineapple (16 oz.
rained
1 pkg. fudge striped cookie
rushed
[😋 DIRECTIONS]
- Stir buttermilk into pudding; fold in Cool Whip.
- Add drained fruit.
- Fold in 2/3 of crushed cookies.
- Sprinkle remaining crushed cookies on top.</s> |
Serrano Ham Wrapped Oysters with Chipotle Mayonnaise | 1 egg yolk*
1 garlic clove
1 lemo
uiced
1 chipotle pepper in adobo
1 cup extra-virgin olive oi
lus mor
or searing
Salt and pepper
1/2 cup flour
1 teaspoon ground chile d' arbol powder
6 whole oyster
hucke
ottom shell washe
rie
nd reserved
1/2 pound serrano ha
liced ver
ery thinly | In a food processo
dd the egg yol
arli
emon juic
nd chipotle pepper.
Puree the ingredient
nd with the machine runnin
lowly add the olive oi
ntil the mixture is fully emulsified.
Season the mayonnaise with salt and peppe
nd set asid
efrigerate
ntil ready to use.
In a bow
ombine the flou
hile powde
al
nd pepper.
Dredge each oyster in the seasoned flou
nd then wrap the oyster in a piece of serrano ha
overing the oyster completely.
Repeat until all 6 oysters are dredged and wrapped.
In a saute pan over medium high hea
eat a little olive oil.
When the oil is smokin
ear the wrapped oyster
urning to crisp up the ham on all side
bout 4 minutes per side.
Place the crisped oysters back into the bottom halves of the oyster shells and place a dollop of the chipotle mayonnaise on each.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
To reduce this ris
e recommend you use only fres
roperly-refrigerate
lea
rade A or AA eggs with intact shell
nd avoid contact between the yolks or whites and the shell. | www.foodnetwork.com/recipes/serrano-ham-wrapped-oysters-with-chipotle-mayonnaise-recipe.html | Recipes1M | ["egg yolk", "garlic", "lemon", "pepper", "extra-virgin olive oil", "Salt", "flour", "ground chile", "oysters", "serrano ham"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: egg yolk, garlic clove, chipotle pepper, olive oi
lus mor [/INST] Certainly! Here's a delicious recipe for
[📘 Serrano Ham Wrapped Oysters with Chipotle Mayonnaise]
[🥕 INGREDIENTS]
1 egg yolk*
1 garlic clove
1 lemo
uiced
1 chipotle pepper in adobo
1 cup extra-virgin olive oi
lus mor
or searing
Salt and pepper
1/2 cup flour
1 teaspoon ground chile d' arbol powder
6 whole oyster
hucke
ottom shell washe
rie
nd reserved
1/2 pound serrano ha
liced ver
ery thinly
[😋 DIRECTIONS]
- In a food processo
- dd the egg yol
- arli
- emon juic
- nd chipotle pepper.
- Puree the ingredient
- nd with the machine runnin
- lowly add the olive oi
- ntil the mixture is fully emulsified.
- Season the mayonnaise with salt and peppe
- nd set asid
- efrigerate
- ntil ready to use.
- In a bow
- ombine the flou
- hile powde
- al
- nd pepper.
- Dredge each oyster in the seasoned flou
- nd then wrap the oyster in a piece of serrano ha
- overing the oyster completely.
- Repeat until all 6 oysters are dredged and wrapped.
- In a saute pan over medium high hea
- eat a little olive oil.
- When the oil is smokin
- ear the wrapped oyster
- urning to crisp up the ham on all side
- bout 4 minutes per side.
- Place the crisped oysters back into the bottom halves of the oyster shells and place a dollop of the chipotle mayonnaise on each.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
- To reduce this ris
- e recommend you use only fres
- roperly-refrigerate
- lea
- rade A or AA eggs with intact shell
- nd avoid contact between the yolks or whites and the shell.</s> |
Ice cream and sorbets of the rainbow Fourth of July recipes | Fourth of July recipes can be a challenge. A good recipe should be eas
u
nd tasty. And red white and blue always makes it better. What could be more fun than ice cream?
Frozen desserts and also the basics
A red strawberry sorbet
1 lb. of cut and hulled strawberries
2 cups agave nectar
2 sprigs fresh basil
mint
Then freeze and enjoy!
White - Fourth of July ice cream
A basic vanill
in
2 cups half and half
1 cup whipping cream
1 cup sugar
2 tbsp. flavor extract.
Combin
reeze and enjoy!
A blueberry sorbet is great for blue
1 qt. blueberries
1 pint blackberries
huckleberries
2 cups agave nectar
1 cup simple syrup
Freez
coo
nd eat!
These recipes are just suggestions. You are able to combin
lend and love any kind of frui
uga
nd flavoring to create fun kinds of desserts. Make sure to enjoy the Fourth of July! | Frozen dessert
ce cream and sorbet alik
ould be great for a Fourth of July barbecue dessert.
To make a frozen desser
ou have to take a basic mixture of ingredients and freeze it when agitating it.
Mixing the ingredients with air when you freeze it keeps the dessert light and edible.
There are numerous choices of how to freeze ice cream.
You might do the picnic-friendly double can method - take a small coffee ca
ill it with the dessert mixtur
nd tape it closed.
Put the small can inside a larger can that is first filled with ice and rock sal
ape the whole thing close
nd kick it around until the ice is very close to melted.
You will find also ice cream makers. | www.foodgeeks.com/recipes/21940 | Recipes1M | ["Fourth of July recipes can be a challenge", "basics", "A red strawberry sorbet", "hulled strawberries", "nectar", "basil", "mint", "White - Fourth of", "vanilla", "whipping cream", "sugar", "flavor", "Combine", "blueberries", "blackberries", "huckleberries", "nectar", "simple syrup", "Freeze", "just"] | <s>[INST] <<SYS>> Generate one cooking recipe with detailed steps. List all necessary ingredients. <</SYS>> Include ingredients: white, blue, ice cream, red strawberry sorbet [/INST] Certainly! Here's a delicious recipe for
[📘 Ice cream and sorbets of the rainbow Fourth of July recipes]
[🥕 INGREDIENTS]
Fourth of July recipes can be a challenge. A good recipe should be eas
u
nd tasty. And red white and blue always makes it better. What could be more fun than ice cream?
Frozen desserts and also the basics
A red strawberry sorbet
1 lb. of cut and hulled strawberries
2 cups agave nectar
2 sprigs fresh basil
mint
Then freeze and enjoy!
White - Fourth of July ice cream
A basic vanill
in
2 cups half and half
1 cup whipping cream
1 cup sugar
2 tbsp. flavor extract.
Combin
reeze and enjoy!
A blueberry sorbet is great for blue
1 qt. blueberries
1 pint blackberries
huckleberries
2 cups agave nectar
1 cup simple syrup
Freez
coo
nd eat!
These recipes are just suggestions. You are able to combin
lend and love any kind of frui
uga
nd flavoring to create fun kinds of desserts. Make sure to enjoy the Fourth of July!
[😋 DIRECTIONS]
- Frozen dessert
- ce cream and sorbet alik
- ould be great for a Fourth of July barbecue dessert.
- To make a frozen desser
- ou have to take a basic mixture of ingredients and freeze it when agitating it.
- Mixing the ingredients with air when you freeze it keeps the dessert light and edible.
- There are numerous choices of how to freeze ice cream.
- You might do the picnic-friendly double can method - take a small coffee ca
- ill it with the dessert mixtur
- nd tape it closed.
- Put the small can inside a larger can that is first filled with ice and rock sal
- ape the whole thing close
- nd kick it around until the ice is very close to melted.
- You will find also ice cream makers.</s> |
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