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64,941 | us | so fruity it's almost sweet. made in the popular style, it's candied in vanilla, pineapple, buttered toast and caramel flavors. | Diamond Collection Gold Label | 83 | 15 |
118,966 | us | a wine glass can hardly contain this lightly colored wine's generous aromas of black olive, sea salt, crushed flowers, orange peel, black pepper, mineral and smoked meat. the smoke and savory flavors display a fascinating mixture of lightness and intensity, leading to a floral finish that seems near endless. | In the Hills Estate Foothills in the Sun Vineyard | 95 | 60 |
51,957 | france | facing almost due south, this premier cru vineyard produces some impressively rich wines. this bottling from the crisp 2014 vintage still shows ripe character, contrasting deliciously with intense acidity. the balance is just right, with a structure built to age. drink from 2019. | Mont de Milieu Premier Cru | 93 | 40 |
128,749 | uruguay | dusty black-fruit aromas set up a palate that's full in body, with soft tannins and punchy acidity. a crisp, toasty and lightly blackened flavor profile ends with some complexity and length. drink this elegant and well-made tannat through 2020. | Deicas | 90 | 24 |
3,038 | portugal | this is a fruity, juicy wine with wood and bright red fruits in equal balance. the entry-level wine made by a grouping of 19 growers, it has concentration along with minerality and acidity. it needs to age further, so drink from 2018. | Très Bagos Reserva | 88 | 15 |
43,720 | argentina | baked plum and berry aromas are lusty and jammy. in the mouth, this is tannic and the acidity is citric in character. flavorwise, a lisa is pumping out brawny berry flavors matched by lemony oak notes, and the finish is expansive, with blanketing tannic grip. this will show best in late 2014, after it's had more time to settle. | A Lisa | 88 | 22 |
101,216 | us | a little too sweet for a dry table wine, with sugary flavors of tropical citrus fruits, coconut macaroon and vanilla sponge cake. almost a dessert wine, but clean and vibrant on the finish, and quite delicious. | Estate Vineyard | 86 | 22 |
101,490 | us | this wine offers light pear, citrus, cream and lees aromas. the palate is broad and lightly creamy in feel, lacking only a bit of concentration. | Cold Creek Vineyard | 88 | 30 |
117,635 | italy | aromas of spiced plum and exotic spice lead the nose on this robust wine. on the palate, scorching alcohol overwhelms dried black cherry and licorice, throwing the wine completely off balance. astringent tannins and a green note of powdered sage create an extremely bitter finish. | Sor Ugo | 85 | 35 |
24,454 | spain | this dark, exotic blend of carignan, grenache and syrah is impressive given that 2008 wasn't a good year in spain. this shows integrated oak, graphite and inky aromas in front of a full, balanced palate that's home to berry flavors, schisty minerality and mocha accents. a generous finish with plum and berry flavors as well as licorice is the right ending. drink through 2018. | Santbru Carinyenes Velles | 92 | 42 |
18,873 | france | a classically structured, stalky bordeaux, with added superripe fruit. the result is a wine with firm, young tannins that merge with the juicy sweet black currant and intense fruitiness to finish. for medium-term aging. | Prestige | 90 | 20 |
126,696 | italy | the wine is aged one year in oak to achieve a soft mouthfeel backed by aromas of mature cherry, blackberry jam and exotic spice. the wine is extremely dense and rich—almost too much so— and delivers a powerful blast of cherry fruit on the close. | Trebulanum | 85 | 26 |
82,419 | us | subtle aromas of freshly cut grass and crisp asian pears make this clean, dry riesling a refreshing sipping wine. a tingly acidity and citrus pith notes linger playfully on the palate. | Dry | 86 | 13 |
55,962 | france | notes of creamy apple on the nose also pervade the palate where they are joined by a more bitter element that lends both structure and pleasant backbone. in spirit, this is sprightly and pure and brings lots and lots of honest, frothy refreshment. | Blanc de Blancs Brut | 89 | 30 |
103,446 | us | good and spicy, this well-structured effort shows some lightly ripened flavors of rhubarb, raspberry and hard cherry candy. a streak of jalapeño pepper runs alongside, delivering impressive definition and length for the price. | Cuvée Select | 88 | 29 |
29,045 | us | aged eight years prior to disgorgement, then again in the bottle, the brut séduction is a testament to how utterly delicious aged sparkling wine can be. creamy in texture, with baby-soft bubbles and a rich, umami-laden warmth, it's brightened by lemon-lime acidity and hints of orange blossom and citrus rind that linger. | Brut Séduction | 90 | 60 |
127,716 | us | big, hard tannins and high alcohol mark this zinfandel. bone dry, it's stuffed with blackberry jam, sage and black pepper flavors that finish spicy and long. it's an excellent example of the maple vineyard terroir, and calls for pairing with rich barbecue and fatty fare. | Maple Vineyard | 89 | 42 |
75,456 | us | an elegant wine, with nicely framed red berry fruit flavors. hints of dried herbs and modest tannins put everything in balanced proportion. | Indian Wells | 88 | 18 |
100,215 | us | this wine's intense berry aromas are followed by equally deep flavors, as its meaty, earthy, spicy nuances develop with each sip. it has complexity, concentration, a very smooth texture and that certain wild element that's attractive in syrah. | High Slopes | 92 | 40 |
39,811 | us | this crisp, refreshing and all-stainless chardonnay represents exceptional value. bright, fresh fruit flavors mix apples, pears and ripe citrus. it's full-bodied and delivers plenty of mouth-filling richness without resorting to barrel aging for support. | INOX | 91 | 19 |
124,501 | us | the latest vintage of this white pinot noir is a pretty straw color, lacking the rich rose hue of the 2013, but the flavors remain robust and compelling. you'll find plenty of mixed tree fruits, along with suggestions of grass, herb, cracker and toast, with a youthfully yeasty aftertaste. | Bayliss-Bower Vineyard Pinot Noir Blanc | 90 | 25 |
41,861 | us | this is a dark, big, dense pinot noir, and while some wines of this style are heavy and dull, this one isn't. it's alive with zesty acidity, and has the deepest cherry-berry flavors you can imagine. lovely spices, too, all tingly and mouthwatering. an important addition to the santa rita pantheon, and it should change interestingly over the next six years. | Estate | 94 | 40 |
31,301 | us | the 2006 zachary's ladder is 65% merlot, 25% cabernet sauvignon and 10% petit verdot. beautifully defined, sharp and tight. still compact, dense, hard and young, but loaded with mixed flavors of black cherry, iron and rock. the tannins are tough and hard, the wine is firm and focused. | Zachary's Ladder | 90 | 29 |
60,015 | france | a touch of luscious peach plays among the ripe lemon notes of the nose. a heady chamomile lift hints at some evolution. the absolutely dry palate is still vividly fresh and has barely begun to unfurl its store of rich aromas. for now the luminous freshness and brightness of pure ripe lemon zest still dominates. here and there a touch of candle wax, stone and chamomile appears. from the 2011, this has barely begun its journey. a lovely, incisive, intense but elegant wine with a clean refreshing finish. drink 2017–2030. | Altenberg de Bergheim Grand Cru | 95 | 60 |
92,497 | us | a super value, the 2009 planing mill red is an eight-grape blend that nonetheless shows lovely integration of fruit, subtle aromatics, and a seamless progression of well-balanced flavors. notes of cherry, chocolate and buttered toast come into play, all done in an elegant and most appealing fashion. | Planing Mill Red | 90 | 18 |
70,870 | us | this 25% whole cluster bottling from the full draw vineyard shows black cherry, leather, cola and sarsaparilla scents on the nose. cherry cola and vanilla flavors mark the palate, where medium acidity and persistent tannins ensure solid cellaring potential. drink 2018–2025. | E Street | 92 | 40 |
69,221 | us | swirl this wine vigorously to get it to evolve quickly in the glass and be rewarded by pretty blueberry aromas and flavors, an interesting example of a santa barbara winery playing with anderson valley fruit (burt williams' no less). | Morning Dew Ranch | 89 | 45 |
109,230 | argentina | this wine takes you on a trip to an outer wine world where deep, cushioned berry aromas come with exotic perfumes, bath oils and crushed flower petals. it's ultrasaturated and jammy, but not clunky or heavy. this tastes like a storm of blackberry, espresso and swiss chocolate, while black spices and length bring up the rear. a blend of 50% malbec, 40% cabernet sauvignon and 10% cab franc; drink now–2017. | Gran Corte Las Divas Vineyard | 96 | 50 |
40,927 | moldova | minerally and a touch earthy on the nose, this follows with toast and sweet fruit on the palate, which is both simple and friendly. overall, the wine has an array of good, clean flavors and a zippy finish. | Collection Semidry | 83 | 12 |
54,641 | france | this intriguing blend of 50% grenache and 50% carignan combines crisp red-fruit flavors and lush, creamy tannins. there's a slightly herbal tinge as well. drink it over the next year or two. | Terre de Mistral | 86 | 17 |
129,957 | spain | lightly baked berry aromas vie for attention with leather, spice and mild earth notes, and the result is disjointed. on the palate, this is tight as a drum initially, but more expansive as it unfolds. cherry, plum, raspberry, vanilla and woodspice flavors finish pure, clean and easy. this is a fine yet manageable rioja that's not trying too hard. drink through 2016. | Crianza | 90 | 17 |
114,127 | france | this medium-pink rosé shows some heft but is mostly about refreshment. passion fruit and peach notes give way to citrus zest on its crisp, vibrant finish. drink now. | Les Grains Rosé de | 86 | 10 |
33,547 | portugal | a big, black-colored wine, impressively rich. fermented in open stone lagars, it has an opulent ripe character, the black fruits sweet and generous. at the same time, the dense tannic structure promises good aging. keep for 5–6 years or more. | Reserva | 92 | 33 |
125,656 | us | a rhône-style blend of 65% syrah, 30% grenache and 5% viognier, this was aged entirely in neutral oak, to its benefit. the aromas burst from the glass with fresh ground pepper in the lead, and the syrah and grenache seem in perfect balance, each enhancing the other. vibrant tart cranberry fruit is matched to juicy acids and that ravishing pepper. pepper steak anyone? | Sky Hill Red Wine | 88 | 17 |
58,470 | us | exotically spiced mulberry and red currant aromas meet sumac, clove and sweet rose petal scents on the nose of this bottling from a promising new project by jennifer hoage. the palate blends dried sage, juniper and pine needle flavors with cherry and red plum fruit, showing complexity but a light texture. | La Encantada Vineyard | 92 | 75 |
121,088 | chile | spunky and lightly herbal up front, with exotic, lightweight aromas. feels snappy, tight and lean in the mouth, with bouncy red plum and pie cherry flavors. shows good juiciness, reasonably complex flavors and a dry, spicy finish. | Ona | 87 | 15 |
99,521 | austria | produced from 40-year old vines, this smooth, rich wine oozes black plums, sweet spices and an undertow of dry tannins. with its fresh acidity, it is immediately appetizing, leaving juicy currants lingering in the mouth. screwcap. | Siglos | 89 | 19 |
104,168 | chile | barely noticeable lime and orange aromas sit mute on the nose, which is reduced and artificial smelling. the palate has a hard feel and generic flavors of white fruits. amid sweetness there's a chemical bitterness. not one of this winery's better products. | Secreto de Viu Manent | 82 | 14 |
91,261 | chile | slightly oily and lemony on the nose, but there's also some sauvage character along with berry aromas. the palate can be best described as “juicy,” which means the acidity is fairly high and the extract level not all that thick. and with red berry and plum flavors in front of a short finish, this one is ready to drink now. | Barrel Select | 86 | 11 |
55,418 | spain | dusty apple and mineral aromas are clean, but that's about it. the palate is lifted by blazing acids and spritz, while the flavor profile is all tangy lemon, tangerine and freshly picked green bean. cleansing on the finish. | Getaria | 87 | 25 |
24,922 | us | the horse heaven vineyard adds a welcome touch of minerality to the plain apple fruit flavor of the wine. it is this minerality that elevates it a notch, giving it a textural and refreshing mouthfeel. | Horse Heaven Vineyard | 87 | 15 |
3,808 | spain | unusual aromas of blue fruits are matched against cardamom and cumin scents. the palate is blocky yet dominated by acidity, while flavors of plum, black currant and woodspice are exotic. a hard finish shows hickory and barrel flavors along with wiry acidity. | Reserva | 88 | 44 |
39,905 | us | with a soft, silky mouthfeel and a great big burst of black pepper, this is a classic sonoma zin. it's ripe in blackberries and currants, with a briary taste of anise and wild chamomile. good now with barbecue. | The Sophisticate | 87 | 20 |
83,979 | us | kicks off with pretty toast and peach aromas, followed by a strong lemony core. moderate body and bright acidity make this zippy wine refreshing and food friendly. best buy. | Apaucuck | 87 | 10 |
93,825 | france | done in a clean and fresh style, this pinot gris has nice depth of flavor, with plenty of apricot and pear interest in the mouth. the fruit here is very healthy and the impression totally dry. hazelnuts and just a touch of minerality linger on the finish. | Domaines du Château de Riquewihr Les Maquisards | 87 | 27 |
38,583 | italy | here's a young, fruity and easygoing expression of syrah with aromas of crushed blueberries and chalky mineral nuances. the wine has good density and berry flavors, making for an approachable and correct companion to stay-home dinners. | Case Ibidini | 87 | 17 |
48,277 | france | grapefruit and other citrus fruits come through the rich fruit. there is power and crispness here, along with a sense of structure from the mineral, flinty character that underlies the fruit. hold for for 3–4 years. | Montée de Tonnerre Premier Cru | 92 | 32 |
62,639 | germany | notes of crushed granite and slate find harmony against a backdrop of pert grapefruit and lime flavors. vivacious and lean, this finishes briskly with a spray of orange blossom. | RK | 88 | 17 |
127,635 | us | bedecked with a large gold fleur-de-lis on the bottle, this wine is showy in flavor too, a rich, ripe celebration of california exuberance, full bodied in cranberry, cherry, orange and blackberry fruitiness. | Estate | 90 | 70 |
18,000 | us | focused and dense, this intense wine captures the essence of ripe raspberries. aged in 50% new french oak, it's got a strong vein of coffee and mocha. the flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. drink now through the 2020s, but decant if you want the full expression. | Abetina | 94 | 105 |
31,923 | italy | il puro (named for their organically-grown grapes) shows bright and polished notes of cherry and blackberry followed by wet earth, leather and tobacco. the mouthfeel is smooth, rich and dusty-dry. | Il Puro Casanova | 90 | 158 |
113,016 | south africa | the kaapse vonkel (meaning cape sparkle in afrikaans) brut rosé is a blend of 53% pinot noir, 45% pinotage and 2% pinot meunier. it's a subtle selection, offering delicate notes of rose, asian pear, lemon custard and white strawberry. the palate is creamy yet brisk in medium carbonation, ending light and fresh. | Kaapse Vonkel Brut Rosé | 86 | 24 |
53,411 | italy | from the makers of italy's legendary sassicaia, this 70-30 cabernet sauvignon and sangiovese blend delivers sweet cherry aromas backed by vanilla and tobacco. this wine has shown a great improvement over the years it has been produced. | Le Difese | 90 | 30 |
83,239 | us | hawley has been making this single-vineyard pinot for years, and the wine has achieved real consistency. the 2011, like the 2010, is bright in acidity, with ripe raspberry, cranberry and sandalwood flavors. it's a fine pinot to drink now. | Oehlman Vineyard | 88 | 38 |
8,086 | us | the grapes are demeter-certified biodynamic in this 100% zin, grown on a ridge-top vineyard overlooking the dry creek valley. a fully realized, satisfying wine, it offers cherry vanilla, tar and toasty bacon among warm tones of complementary spicy cinnamon. | Flight | 91 | 38 |
58,479 | france | a both heady and leafy swirl of passion fruit adds a tropical touch to the nose. the palate brims with sweetness and zesty passion fruit and grapefruit spice. the flavors are intense and the palate is medium sweet, aptly countered by lemon and passion fruit. this strikes a lovely balance and gives tons and tons of fruit and flavor. | Furstentum Grand Cru | 92 | 27 |
85,921 | france | a spearmint aroma give this wine a fresh character. that enhances its berry fruit, spice and perfumed acidity. drink from 2020. | Elégance | 88 | 15 |
62,438 | us | this delicious wine shows focused black cherry, cola, cream soda and baking spice flavors. it's perfectly balanced, with all components in proportion and settled nicely together. drink now through 2022. | Dundee Hills | 92 | 45 |
106,866 | us | immaculately clean and fresh, this enters the mouth with a pleasing lightness, displaying a mix of stone fruits and a streak of vanilla wafer running right through its core. it opens in the glass, adding muscle and depth, ultimately developing into a complex and persistent wine that simply refuses to quit. | Côte Sud Vineyard | 94 | 49 |
30,078 | spain | the tea and raspberry aromas are easygoing, and that best describes this organic cabernet sauvignon. it's powerful enough on the palate, with a good berry flavor that tilts towards raspberry. the finish is herbal and peppery. | Organic | 85 | 8 |
12,682 | us | sugary sweet in berry-cherry fruit, with a cut of acidity that doesn't feel natural. an awkward wine, but passable. | Vintner's Collection Reserve | 82 | 12 |
122,816 | australia | a 60-40 blend, this full-bodied, creamy textured, lush wine captures the sun of mclaren vale without taking it too far. vanilla, licorice and plum notes mark the nose, while the plummy flavors pick up mocha shadings before turning a bit fudge-like on the long, velvety finish. drink now–2018. | Warboys Vineyard | 92 | 65 |
95,892 | spain | gaseous smelling at first, then the nose transitions to rubbery plum and blackberry. feels zesty and spunky, with tangy raspberry, pie cherry and tomato flavors. feels racy and juicy, with a tomato-like flavor on the finish. | Madurado | 84 | 11 |
122,897 | spain | hard gritty tarry aromas of black olive and black fruits are fully charred. a saturated grabby tannic palate feels rough, while the wine's flavors match its nose, meaning this tastes peppery, tarry and charred more than fresh and fruity. a tight, tannic, toasty finish is consistent with the rest of this dark, crusty crianza. drink through 2023. | Crianza | 89 | 30 |
110,829 | france | caramel aromas lead to a wine that is soft, ripe and rich. it has sweetness, a generous texture and ripe spicy fruits. tantalizing hints of honey go with the smooth yellow fruits and opulent character. it's still young for a wine of this stature, so drink from 2017. | Pfersigberg Grand Cru | 92 | 59 |
123,956 | australia | only released in top vintages, this is jim barry's luxury cuvée of cabenet sauvignon. it does see plenty of oak, so it shows impressive notes of baking spices, vanilla and brown sugar, but it backs those with ample dark fruit. it's elegant despite its size, with a fine-grained tannins lingering on the finish. drink now–2025, and possibly beyond. | The Benbournie | 93 | 83 |
13,662 | spain | smooth and simple stuff. it's quite fresh and clean, with more citrus and cherry than what you'd get from a catalonian pinot noir. and that's because this is made entirely from the trepat grape, which results in a racy, zippy personality. a refreshing cava for fans of leaner, crisper styles. | Brut Rosat | 86 | 18 |
83,321 | portugal | this is a dark chocolate and licorice flavored wine with great tannins and minerality as well as black plum fruits. it is concentrated and powerful and still so young. dense and brooding, it will need many more years to mature, so drink from 2019. | Baton | 92 | 20 |
35,896 | italy | a blend of 70% pinot nero and 30% chardonnay, this opens with aromas of toast, bread crust, ripe pear and a whiff of dried wild flower. the firm, elegant palate offers ripe golden delicious apple, tangerine zest, almond and a hint of ginger alongside a persistent perlage and fresh acidity. | Dosaggio Zero Metodo Classico Riserva | 91 | 67 |
26,778 | france | this wine comes from the historic walled vineyard around the château des bachelards in fleurie. it is floral, dense and spicy, rich with pepper, concentrated spice and tannins. with its dark character and still-firm tannins, the wine needs more time, so drink from 2017. | Le Clos | 92 | 90 |
17,064 | italy | you'll find light scents of apple, pear and a dose of wet rock on this brisk white that carry over to the rather raw palate. racy acidity gives it a nervy edge. | 15 | 85 | 17 |
63,014 | spain | mild apple, pear and almond aromas give way to a plump but bland palate. melon and papaya flavors are fair, while the finish is clean but light. this verdejo-sb blend is a straightforward quaffer. | Mundo de Yuntero Bio Verdejo-Sauvignon Blanc | 85 | 14 |
11,577 | us | the only varietally labeled barbera from the rocks district, this offers intriguing notes of currant, savory herb, pipe tobacco and moist earth. the palate is light in body, with a mix of fruit and savory flavors that carry through to the cranberry-inflected finish. | Jack's Vineyard | 91 | 35 |
2,165 | us | peach and blossom notes abound on this delightfully fresh fruity wine. its sunny stone-fruit flavors are concentrated and juicy, balanced against zesty lime acidity and a meandering pollen finish. sprightly in texture yet buoyant. | Semi Dry | 90 | 17 |
19,165 | us | there's an intensity of cola-cinnamon spice and clove within the aromas and flavors of this single-vineyard designate, intriguing invites to explore further. pure, crisp and focused raspberry and earth follow, with a subtle use of oak that allows the fruit and varietal exoticness to speak. | Lingenfelder Vineyard | 90 | 48 |
114,829 | italy | rubizzo is a fantastic value wine that is simple and concrete but also bright, cheerful and fruit-forward. the cherry tones are plump and mature and the wine feels softly round on the close. | Rubizzo | 88 | 13 |
13,491 | us | made from native cayuga grapes, this softly pétillant sparkler is pleasantly frothy, and features brisk, lemony acidity. just a shade sweeter than brut, it's fruity and forward, with ample stone-fruit and blossom notes. finishes with a dainty lacing of sugar. drink now. | Sparkling Wine | 85 | 20 |
114,969 | chile | vanilla cookies and sulfuric match stick are about all you can draw from the bouquet. this is flat in feel, with candied, flabby flavors of green fruits. the finish is bland. | Select Terroir | 80 | 10 |
40,164 | spain | bready apple and spice aromas are layered, mildly complex and appealing. in the mouth, this is dry, leesy and tastes of toasted apple and nectarine. the finish hits the spot with proper weight, balance and lively acidity. excellence in cava may be fleeting, but this makes the grade. | Gran Reserva Brut | 91 | 45 |
23,333 | spain | aromas of orange, cantaloupe and creamy yeast don't overreach. this bright, forward, lively cava tastes of orange, nectarine and cantaloupe. on the finish, a touch of yeasty richness lends weight. | Reserva Cuvée Barcelona 1872 Rosé | 87 | 22 |
94,511 | us | this creamy and delicious blend of 80% petite sirah, 10% syrah and 10% mourvèdre truly outperforms all its parts. it offers high tones of red fruit, earthy licorice and tamed tobacco. medium in body with well-behaved tannins, it has a dusty finish that's very appealing. | 47.5 Degree | 89 | 35 |
93,648 | us | rich, thick and velvety, this has a wealth of heightened acidity to buoy the more intense aspects. the wine hails from the mighty vineyard overlooking sonoma valley, which will, going forward, be within the new moon mountain ava. coconut macaroon and dark chocolate mark it from start to full-bodied finish. | Monte Rosso Vineyard | 90 | 85 |
101,231 | france | the 47% of chardonnay in the blend gives this crisp rosé tight texture. although there are great red currant and berry fruits, a mineral character adds to the wine's complexity. it is the style of rosé that will be best with food. | Le Rosé Premier Cru Brut | 89 | 65 |
35,917 | italy | vibrant and elegant, this radiant sparkler has enticing aromas of wild flower, apple, graphite, alpine herb and a whiff of bread crust. the fresh linear palate delivers ripe pear, nectarine, mineral and a hint of toasted almond alongside lively acidity. the bone-dry finish closes crisp and clean. | Pas Dosé Metodo Classico | 91 | 45 |
118,301 | spain | this shimmering barrel-fermented blend of 75% viura and 25% tempranillo blanco opens with stable aromas of apple, butter and fresh corn. an elegant fairly light palate delivers a mix of dry oak, nectarine, peach and apple flavors. this is lithe and comfortable on the finish, with modest but noticeable residual oak. | Blanco Fermentado en Barrica | 89 | 21 |
76,271 | italy | this blend of 90% sangiovese, 5% cabernet sauvignon and 5% merlot opens with leafy, almost weedy aromas that burn off to reveal black fruit and green pepper. on the palate, a core of black cherry mingles with espresso and coffee notes. round with velvety tannins, this is already accessible so enjoy soon. | Squarcialupi Riserva | 87 | 35 |
64,989 | spain | this tempranillo-cabernet blend begins with scratchy, earthy aromas of moss, leather and herbal red fruits. it's alert and lively in the mouth, with strawberry, plum, raspberry and citrusy flavors. the finish hollows out and shows good length and a light structure. | Finca Rableros | 86 | 15 |
123,839 | south africa | this rich and seductive pour leads with intense aromas of buttered toast, candied nuts, honeydew and grilled peach, with a touch of orangy citrus. the medium-weight mouthfeel is plush yet balanced by medium acidity that lends nice vibrancy to the mouthfeel and spicy finish. drink now–2019. | Radio Lazarus Single Vineyard | 91 | 100 |
43,929 | us | from dry-farmed estate vines, this savory, classically styled red offers nuances of cedar, dried herb and peppercorn. it's aromatically reminiscent of the forest that surrounds the estate, delivering a balanced landscape of subtle, elegant flavor and length. | Estate Bottled | 93 | 50 |
62,889 | italy | from limestone and clay soils, this elegant aglianico opens with a smooth and silky feel backed by power. aromas of dark fruit, licorice and spice would match leg of lamb or pork roast. | Anastasi | 92 | 50 |
15,692 | france | corton grancey is the site of louis latour's winery and has a long tradition in the family's hands. this 2011 is powerful and solid while offering very ripe and jammy fruits. attractive acidity cuts through the richness and contrasts with the finely modulated structure. it has good aging potential, drink from 2018. | Château Corton Grancey | 92 | 140 |
61,745 | south africa | a very pale, watery straw color, this is soft and low in intensity, with faint aromas and flavors of citrus pith and fresh grass. the palate is thin and light, followed by a short, brisk finish. drink now. | Sincerely | 85 | 15 |
65,841 | france | this wine has wood acidity more than fruit freshness, but its citrus and apple flavors show potential. although spice and toast dominate for the moment, a crisper character comes through at the end. | Les Vergers Premier Cru | 86 | 63 |
124,724 | germany | purity and precision abound in this exceptionally light-footed sweet riesling. it's buoyantly fruity, bolstered by waves of ripe white peach, pear and yellow-plum flavors. the finish feels edged by a fine filigree of lime acidity. drink now through 2026 to capture its youthful exuberance. | Piesporter Goldtröpfchen Auslese | 90 | 17 |
87,560 | italy | aromas of mature berry, cooking spice and a whiff of violet lead the nose on this easygoing wine. the simple palate offers dark cherry and a suggestion of almond alongside loose fleeting tannins. drink soon. | Colle Morino | 85 | 13 |
129,405 | austria | this light, very fresh wine shows crispness, citrus and grapefruit flavors and lively acidity. an easy to drink, low in alcohol, summer afternoon wine. screwcap. | Lust und Laune | 85 | 14 |
38,869 | italy | a charming package, with raspberries and fresh plums as an opening act followed by leather and mushrooms on the palate and just a hint of tannin. the finish falls a bit short but offers up an intriguing watermelon note. drink up. | Madonna di Como | 87 | 18 |
37,447 | chile | café mocha is the first aroma, and that's backed by char, pepper, smoldering black fruit and earth, the sum of which gears you up for the palate, which is healthy but not too fierce or tannic. flavors of berry and cassis are natural and juicy, while the finish is long and brings in tobacco and leather notes. drink now through 2010. | Ninquén Mountain Vineyard | 91 | 34 |
60,470 | us | equal parts viognier and roussanne, this offers aromas of ripe peach and flowers that lead to dry, full-bodied flavors that taper toward the finish. | Liquidity | 88 | 20 |
30,716 | us | toasted oak integrates nicely with fresh fruit aromas. the flavors are more hidden, with subtle strawberry, black tea tannins and just enough acidity making for an even, well-priced wine. | Estate Tolsosa Vineyard | 88 | 32 |