wine_id
int64 4
130k
| country
stringclasses 40
values | description
stringlengths 28
723
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
2.01k
|
|---|---|---|---|---|---|
78,582 | france | This wine has no added sulfur, giving crisp, clear and clean fruitiness. It also adds an light touch of oxidation that broadens the wine and makes the white stone fruit richer. Drink this impressively ripe wine from 2018. | Pur Jus | 94 | 50 |
47,994 | us | Blending Cabernet Sauvignon with Merlot and Syrah, RTW is somewhat classical in its black olive and dried herb, yet also rich and concentrated, with tannic bite and a taste of clove. It finishes like vanilla cola. | RTW | 88 | 49 |
106,676 | us | Dusty mineral tones and pressed apple aromas lend a savoriness to this dry, full-bodied Grüner Veltliner. The palate boasts a fresher fruit profile, with bright apple and lemon flavors that wrap up briskly on the finish. | Estate Reserve | 83 | 16 |
958 | spain | Crisp plum and red-bell-pepper aromas lead to a healthy, mostly fresh palate with some weight to it. A mix of citrus and red-plum flavors ends long, without much, if any, unwanted pithiness or bitterness. | Wine Wings Garnacha | 87 | 18 |
128,082 | france | A subdued nose has soft hints of baked apple and citrus. The palate of this wine brings in a bitter note of lemon pith on a dry, lithe body, made bright by lemon freshness. It finishes fresh and long. | Rittersberg | 89 | 45 |
120,144 | france | Medium sweet in character, this is a rich wine that's driven by its rich terroir. The chalk and gravel soil of the Goldert vineyard produces great spiciness that is balanced by delicate acidity and the possibility of aging further. Drink now, but it will be better from 2016. | Goldert Grand Cru | 91 | 48 |
74,201 | portugal | This is a rich Chardonnay and Arinto blend with a ripe texture and fruit. Aging on the lees has given the wine that extra concentration and depth of flavor. That goes with the apricot and peach fruits and the tight acidity at the end. Drink from 2017. | Reserva Branco | 89 | 15 |
65,245 | italy | This opens with earthy aromas of tilled wet soil and black fruit. The juicy palate offers ripe blackberry and cherry, along with hints of white pepper and spice. There's no complexity here but this hearty food-friendly red is perfect for everyday fare—thanks to its delicious fruit and freshness. | Riparosso | 87 | 15 |
88,130 | us | Given about a year in French oak, less than half of it new, this is a cohesive blend of 53% Grenache, 29% Mourvèdre, 12% Syrah and 6% Counoise. It's brawny in meat and leather, blackberry and tar, with a velvety mouthfeel benefiting from integrated oak. | Elevation Annadel Gap Vineyard Estate | 90 | 38 |
59,142 | italy | A blend of 90% Vermentino and 10% Viognier, this shows the grassy, citrusy characteristics of the former variety with floral highlights coming from the latter. The mouthfeel is fresh and easy. | Virgola | 85 | 16 |
57,815 | us | A blend of various vineyards, this is a seamless Cabernet, impossible to find any fault with. It's just perfect in structural integrity and sweet, oak-accented blackberry, cherry and cassis fruit. So delicious, you'll want to drink it now, and that's just fine. | Flagstone | 93 | 52 |
91,256 | france | The wine is all fruitiness, with attractive acidity and almond and lemon flavors. Made to be drunk instantly, it has the lightest texture, white fruit flavors and a fresh, crisp aftertaste. | Spring | 85 | 20 |
50,154 | france | Lafite's second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It's also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry fruits, it has a fresh character that dominates the firmer tannins and touch of bitter chocolate. Drink from 2020. | Les Carruades de Lafite | 93 | 170 |
116,793 | us | This bottling from EOS is almost always one of the most dependable and satisfying dessert wines in California, and the price is good compared to its peers. The '07 is a very good sweetie, a pace or two off the previous four vintages. But it offers rich, honeyed apricot, pineapple and crème brûlée flavors and is very sweet. | Tears of Dew Late Harvest | 91 | 22 |
65,981 | us | Bright and fresh on the nose at first, this offers citrus spray and then delves into drying apples and pear. There is solid grip on the palate, offering flavors of sour orange, lime Granny Smith apple and a bit of grassiness. | Sierra Madre Vineyard | 88 | 30 |
65,779 | us | Feral and wild, Spring Hill Vineyard lies in the Petaluma Gap where it is regularly enveloped in fog and cooling coastal winds. The result here is a soft, slightly stemmy, earthy wine with balanced layers of cherry, raspberry and vanilla. | Spring Hill Vineyard | 92 | 55 |
42,624 | france | This is a soft, ripe wine, with juicy acidity to keep it fresh. Flavors of lemon, tangy spice and baked apples are balanced by the taut texture of this still-young wine. Drink from 2017. | Clos de la Chaise Dieu | 89 | 50 |
80,699 | us | Crafted by Syncline winemaker James Mantone, the aromas of raspberry, kirsch and spice show a pleasing sense of harmony. The red-fruit flavors are layered, showing intensity and precision, with the tannins bringing some grip. The balance is spot-on throughout. | Collaboration Series Force Majeure Vineyard | 92 | 55 |
26,337 | us | Minty sage and cedar dot the aromatic profile of this wine that is holding on to tannin and oak with a fierce stubbornness. Tart cherry, pomegranate and blueberry give it a fruity mélange, accented by subtle rose petal and violet. | Hawk's Roost Ranch | 86 | 46 |
70,079 | us | The Alatus blend is two-thirds Cabernet Sauvignon, with Merlot, Malbec and Syrah also in the mix. Dark and spicy, it remains compact and toasty, with a solid core of cassis, coffee grounds, cedar and smoke. The barrel influences (40% new) are well displayed, but the rest of the wine needs more time to catch up. | Alatus | 89 | 36 |
45,206 | us | A very light Syrah, with pleasant watermelon and raspberry fruit, that hangs in there until the fairly soft tannins take over. | Rivers Bend Vineyard | 84 | 28 |
42,537 | italy | There's a glimpse of dried herb and rosemary behind more intense aromas of black fruit, cherry and leather. This rich wine is concentrated and persistent, and it should pair well with stewed meat dishes. | Keramos Riserva | 90 | 42 |
123,138 | portugal | Full-bodied, soft wine, with pleasant, open flavors of melon, lime and ripe white figs. There is sweetness, emphasizing the softness of the wine. Pleasant and drinkable now. | Alvarinho-Chardonnay | 84 | 13 |
104,639 | us | Alcohol and superripe fruit give this wine a Port-like taste, although it's totally dry. Bold tannins give it a tough astringency, and blackberry and currant flavors finish with hints of raisin and bitterness. | Reserve | 86 | 65 |
66,777 | us | Off dry and a bit sugary in style, this easygoing rosé offers intensely ripe, slightly ruddy strawberry and cherry flavors. The finish is brisk and clean. | Bianca Dolce Rosé | 85 | 15 |
110,421 | portugal | This lightly wood-aged wine is ripe, with some firm tannins and a dense structure. It is full of red-berry and spice flavors that are underscored by the dry tannins. Drink this balanced wine now. | Atlântico | 87 | 9 |
113,288 | italy | This bright Fiano is very well put together, with a tight, linear mouthfeel that is backed by opulent aromas of pear, white peach, crushed mineral and lemon zest. A very fresh, food-friendly wine. | Refiano | 87 | 14 |
78,525 | france | Chosen from a selection of parcels, this dense and complex wine has layers of firm tannins that a give a dry, tough core. Underneath, the juicy, currant and berry fruits need to spring to life. Give this concentrated wine until 2017. | Les Armoiries de Belcier | 89 | 22 |
41,570 | australia | Cinnamon, clove and cashew notes combine with peach and pineapple to offer a fleshy mouthful of satisfying flavor that only lacks a bit of zest on the finish. Drink now. | Third Generation | 86 | 12 |
24,782 | south africa | This limited-production Syrah (3,200 bottles produced) spends 18 months in French and American oak, providing a sweet spice and chocolate backdrop to the wine's bright red berry aromas and flavors. Accents of foresty foliage and black pepper add additional complexity to the lush mouth. Drink now–2014. | Estalét | 90 | 26 |
9,432 | spain | A maderized color and flat, old-smelling aromas of molasses and baked beans are barely cutting it. This feels tired, with mildly oxidized flavors of raisin, tobacco and vanilla. Tomato and herbal notes carry the finish on this mostly gone Rioja. | Crianza | 82 | 22 |
15,745 | us | Aromatic fruit and floral notes join delicious honeydew melon flavors as this full-bodied wine wraps around the tongue, leaving a soft smooth impression and lingering on the finish. Very good concentration, layers of flavor and that lasting finish lift this wine above the ordinary. | Abroachment | 91 | 18 |
26,653 | france | Perhaps less intense than some wines from this appellation, this is still a sweet, honeyed wine that is shot through with lemon acidity. It is poised and very stylish with yellow fruits and orange marmalade that are caught in a web of botrytis. Drink this wine from 2020. | Château de l'Echarderie | 91 | 35 |
8,982 | us | With just 1% each of Cabernet and Merlot, this wine is darker in color, and offers pretty while dense aromas of concentrated violet, hot brick and boysenberry juice. It's dense and grippy on the palate, but quite lively with flavors of dried blackberry, pepper spice, black slate minerality and, on the finish, semisweet chocolate. | BuoniAnni | 93 | 36 |
125,771 | us | Just like the barely drinkable regular release, only with an overlay of oak. Smells vegetal, and the thin flavors veer toward grapefruit. | Reserve | 81 | 18 |
76,392 | australia | When the alcohol levels are reined in to appropriate levels, this can be one of Australia's top Shiraz. The 2012 is a stunning example of balance and finesse, combining youthful scents of cassis and toasty oak with floral elements. There's ample weight and texture yet silky elegance at the same time, while already complex notes of orange pekoe and black currant are sure to gain even more with five or 10 years of cellaring. Drink 2020–2030. | Georgia's Paddock | 95 | 85 |
47,961 | italy | Il Bugiardo (liar in Italian) is an intense and richly concentrated Ripasso with deep layers of chocolate, mature red fruit, smoke and barbecue sauce. It's a modern, plush rendition with soft, smooth tannins on the close. | Il Bugiardo | 88 | 30 |
82,308 | france | Using fruit sourced from vineyards close to Cahors, this is a rich, soft, tropical-fruit-flavored wine that shows how the Mediterranean influence reaches this inland area. It is rich, with notes of apricot, green plum and mango. Ready to drink. | Albatros | 87 | 15 |
88,716 | us | An exotic style of Chardonnay with tropical fruit, pear, white flower and honey flavors. It's atypical for the variety, but delicious. Drink now, not too cold. | Riverbench Vineyard | 87 | 24 |
51,822 | us | Seductively tart in lemon pith, cranberry and pomegranate, this refreshing, light-bodied quaff is infinitely enjoyable, both on its own or at the table. It continues to expand on the palate into an increasing array of fresh flavors, finishing in cherry and orange. | 800 Vines Jenna's Vineyard Rosé of | 89 | 25 |
22,143 | france | The wine is rich with a dusty tannic character. It has black-currant flavors that are packed with both fruitiness and balanced acidity. The organic grapes give a pure line of ripe fruits that are going to integrate well with the tannins. Drink starting from 2018. | K-Or | 91 | 22 |
114,904 | italy | Aromas of ripe berry, grilled herb and a whiff of wild flower lead the nose. The fresh, enjoyable palate offers fleshy red cherry, nut and mineral alongside bright acidity. | Gerbino Rosato di | 88 | 16 |
60,210 | us | Made in a tart, juicy style, this well-structured Cabernet Sauvignon should be decanted. The acid-driven berry flavors carry a hint of gun metal. A few more years of bottle age would be advisable. | Artisan | 91 | 42 |
50,431 | argentina | Herbal, tomatoey red-berry aromas lead to a fleshy, fresh palate with barely any structure. Plum, currant and herbal flavors finish solid, with basic flavors of oak and spice. | Barrel Select | 86 | 14 |
67,863 | us | Dark in color and heavy in the mouth, this blush Pinot has ripe cherry and persimmon flavors. It is dry, with tart acidity. | Eye of the Toad Dry Rosé of | 85 | 13 |
118,989 | lebanon | Smoky and rich with a swirl of petrol, dried apple and smoked nut skin flavors on the nose and palate, this is a dry, full-bodied white blend that's intentionally savory in style. Pleasantly pithy in the midpalate with hints of sun-dried hay and orange peel. | Musar Jeune | 86 | 20 |
2,954 | argentina | Mildly smoky and toasty aromas lead to a lightly oaked palate that's largely defined by black cherry and some rich berry syrup. It's a full, colorful Syrah with a chunky mouthfeel and a satisfying but short finish. Drink now. | Los Cardos | 86 | 10 |
95,001 | us | This has a solidly built, almost chunky style, with generous fruit flavors of melon and pear. A light wash of toast comes from aging in 20% new French oak. | Aroha Vineyard | 88 | 24 |
96,364 | us | Subdued on the nose, this is a thick, juicy red made in small amounts that offers affordability within its bright streak of cassis and currant. A backbone of tannin provides strength and concentrated power. | Vintage Select | 90 | 42 |
4,889 | us | Milk chocolate and dark plum combine to nice effect in this majority-Merlot, blended with almost 25% Cabernet Sauvignon. Dry, savory and spicy in cinnamon and clove, the wine is substantially dense and thick on the palate. | Mat Kearney | 87 | 22 |
127,244 | spain | Grassy lemon-lime aromas are alert and bright. A fresh, fruity palate is home to mild apple, pear and lees flavors. On the finish, this Cava is lasting, steady and ordinary in a welcome, textbook way. | Brut | 87 | 10 |
9,234 | australia | This wine nicely displays the fleshy pear, melon and citrus notes of unoaked Chard. It's plump and medium-bodied, with a clean, refreshing finish. What it isn't is particularly complex, but it will still go well with any number of seafood or chicken dishes this summer. | Unoaked | 87 | 16 |
108,460 | italy | This gorgeous Brunello proves that top producers can make outstanding wines even in challenging vintages like 2009. It opens with an elegant bouquet of violet, red berry, spice and a whiff of new leather. The delicious palate delivers fleshy black cherry layered with mint, licorice, balsamic herbs and cinnamon-spice. It's impeccably balanced with firm tannins and fresh acidity that give it an age-worthy structure. Drink 2016–2024. | Madonna delle Grazie | 94 | 96 |
22,085 | us | This Syrah-based blend of five different red grapes may be “big” in blending components, but it's quite sleek and elegant on the palate. It's not a deeply concentrated brooding wine, but brisk and spry, offering fresh black-cherry and berry flavors. Soft feathery tannins and notes of cedar and forest floor linger on the finish. | Big Blend | 88 | 25 |
44,557 | france | This fruity fizz majors on the aroma of freshly cut Golden Delicious apples, while the body is very light, slightly tart and pleasantly dry. The mousse is rather frothy but if refreshment is what you are after, this is your ticket. | Prestige | 87 | 20 |
76,696 | argentina | Peach and generic red-berry aromas take on a weedy component over time. This has a soda-like feel and flavors of yellow beet, mango and candied melon. | Extra Brut | 83 | 20 |
93,682 | us | One hundred percent varietal, this vineyard designated Merlot seems a casualty of the cool 2010 growing season with prominent herbal notes, tart plum flavors, and astringent tannins. | Desert Wind Vineyard | 84 | 18 |
27,614 | france | A delightful blend of cracked black pepper, blackberries and hung game aromas lead into a surprisingly plush mouthfeel that's laden with cherry and berry fruit. The finish blends in some dark coffee flavors for extra complexity. | Cuvée Sommelongue | 88 | 10 |
6,264 | us | While the winery's regular 2010 Diamond Mountain Cab is a barrel selection, this Estate Vineyard selection consists of “only the darkest, most extracted lots,” from the winery's various vineyards, according to the winemaker. That's exactly what you get, an inky wine, it's huge on the palate with blackberries, currants and dark chocolate, augmented by plenty of new French oak. It is absolutely delicious now, but the tannin structure guarantees to develop for 10–20 years. | Estate Vineyard | 95 | 80 |
36,573 | france | Ready to drink now, this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre displays hints of roasted fruit and game on the nose. It's full in body, supple in texture and velvety on the finish, making it a solid choice for roasts or braises this winter. | Signargues | 90 | 18 |
80,282 | new zealand | Villa Maria's entry-level Sauvignon Blanc remains a solid bargain year after year. Delicate leafy notes provide lift to gooseberry and pineapple flavors. It's a very good, fruit-driven introduction to the regional style at a fair price. | Private Bin | 88 | 13 |
31,061 | italy | A blend of Chardonnay, Pinot Bianco and Pinot Nero, this savory sparkler opens with an inviting fragrance of baked bread, tangerine and red berry. The creamy palate delivers crunchy strawberry, baking spices, toasted almond and cookie dough alongside crisp acidity and an elegant perlage. | Brut Rosé | 90 | 40 |
92,961 | us | A wisp of smoke accents bright apple and pear notes on this off-dry Riesling. It's zippy and fresh, with loads of sweet fresh apple flavor, but piercing acidity lends a long, linear feel that remains focused through the finish. | Semi-Dry | 87 | 14 |
32,843 | us | Here's a Cab that needs food to round it off and polish its rough edges. Very dry and a bit angular in tannins, with a peppery bite and generous flavors of cherries and blackberries. | Heritage Reserve | 89 | 50 |
65,845 | italy | Aromas of sawdust, weedy underbrush and a hint of licorice lead the way and carry over to the palate. It lacks fruit richness, and you'll also notice the warmth of alcohol on the midpalate. | Bussia Trentaquattro 34 | 86 | 75 |
71,959 | chile | This is purple in color, with a saturated, rubbery aroma that folds in notes of leather, chocolate and blackberry. It's full and lush, with flavors of lemon, grainy oak, coffee and charred black fruit. Dark, oaky and charred on the finish, it needs a lot of air. Predominantly Malbec, with small additions of Syrah and Cabernet Sauvignon. | Reserva | 87 | 17 |
17,183 | spain | Powdery, perfumed aromas of raspberry and red plum announce a palate with ringing acidity. Plum, red currant and strawberry flavors come with moderate loamy weight, while the finish takes on an earthy quality that's balanced by shearing, tangy acidity. This is only 60% Tempranillo while the rest is Garnacha, Graciano and Mazuelo. Drink through 2020. | Norte | 89 | 95 |
123,935 | australia | One of the plusses to having a cash-flow brand like Yellow Tail in the portfolio is that it gives the owners the opportunity to properly age their high-end wines prior to release. At 10 years old, this has acquired a veneer of silkiness and elegance that enfolds the cassis and red-currant fruit. There's no shortage of smoky, vanilla and brown-sugar inflected oak either. Drink now–2025. | 1919 | 93 | 100 |
1,731 | us | This blend of Syrah, Mourvèdre, Carignan, Counoise, Grenache and Cinsault immediately appeals with its aromas of plum, candied raspberry and garrigue, with no oak influence anywhere in sight. It's fruit laden, focused and supple, with a feel that dazzles the senses and pure fruit flavors that just won't quit. | Subduction | 92 | 20 |
98,924 | us | A barrel selection from estate-grown grapes, this Pinot succeeds in rich red raspberry and an offering of strawberry-rhubarb pie, the texture velvety smooth. The oak builds through the finish, providing ample body and substance, yet the wine stays light and lilting on the palate, inviting one in for more. | Lone Tree Vineyard | 94 | 60 |
78,695 | portugal | This wine is so soft, gently fruity and easy to drink, but without much character or freshness. It's a gentle ramble that takes no effort. | Portada | 83 | 7 |
37,954 | us | White wines are extremely rare in this blazing-hot appellation. This off-dry example brings aromas and flavors of dried pears and apples, with the sugar writing much of the story. | Drizzle Ciel du Cheval Vineyard | 85 | 19 |
83,431 | chile | Casa Silva is a pioneer in the chilly Paredones region, but it has taken them a few years to get this wine right. In 2014, it's there. Dusty, round, briny citrus aromas are not overly pungent or spiky. This is tangy and citric on the palate, but not unfriendly. Lime, gooseberry and sour orange flavors finish long and true. | Cool Coast Viñedo de Paredones | 90 | 24 |
122,964 | greece | This appealing red starts with a nose bursting with exotic tobacco, cocoa and red berries, followed by a juicy palate of black fruit, cocoa and sweet smoke. The oak is obvious here, offering vanilla and spicy notes, but the round fruit character keeps the wine in check. Elegant and fun. | Reserve | 91 | 23 |
88,997 | us | This is a big, bold, but welcoming wine with tons of flavor, plenty of tannin but an almost silky texture that invites another sip. The deep red-black color goes almost to the rim. Aromas are like apple skin and red cherries and the flavor suggests blackberries. Its richness without heaviness helps it stand out from the pack. | Estate | 90 | 24 |
121,147 | italy | This Viognier from Tuscany opens with enticing aromas of peach, apricot and mineral. However the palate is lean and linear and while fresh, it lacks fruit richness. | Camposegreto | 83 | 17 |
55,451 | us | Aromas of Bosc pear, apple, diesel and apricot lead to elegant fruit flavors. It drinks just a hair off dry. The concentration seems a bit wanting but what's there is well balanced. | Solstice Vineyard | 88 | 24 |
90,987 | us | The Fielding Hills Syrah remains one of my favorites in a state loaded with great Syrahs, fruit-powered with spicy purple fruits, annotated with scents of game, anise, smoke and moist earth. The black and purple fruits dominate, as expressive and ripe as any Syrah in the state. It's still young, a bit oaky, and relatively high in alcohol. Give it some bottle age and all the complexity will come into focus. | RiverBend Vineyard | 93 | 40 |
40,494 | us | This new cuvée features grapes from both Tokar and Yellowbird vineyards, located out in the Mill Creek region east of downtown Walla Walla. It's close enough to the Blue Mountains to allow for this experiment in dry-farmed (non-irrigated) grapes. Flavors are distinctive, showing wild berries, cola, grain and herb. | Dryland | 89 | 42 |
48,893 | chile | Heavy as dead weight, with a raisiny nose. Only dried out, semisalty plum flavors work the palate. | Family Selection | 80 | 14 |
105,579 | us | This lightly aromatic wine offers notes of butterscotch, peach and toasty spices. It's lighter in style with a creamy feel to the stone and tropical fruit flavors. | Indian Wells | 88 | 17 |
41,998 | france | Demi-Sec is essentially an off-dry Champagne. This wine is soft, hinting at some sweetness while preserving crisp citrus and apple flavors. It has some richness as well, and its soft character makes it a good partner with cold meats or pâtés. | Demi-Sec | 87 | 55 |
117,733 | italy | This elegant wine opens with enticing white spring flower, freshly picked orchard fruit and herb aromas. The vibrant palate offers juicy white peach, nectarine and yellow apple flavors, framed by crisp acidity. An almond note graces the dry, refreshing finish. | Le Creete | 91 | 25 |
63,733 | us | This Chard doesn't taste quite ripe. There's a green pea note that compromises the citrus fruits and nectarines. Other than that, it's nicely crisp and creamy. | Thomson Vineyard | 84 | 24 |
26,668 | us | A beautiful Pinot Noir, although it's a bit brusque in acidity. Still, it's enormously rich and dry, with long-lasting flavors of raspberry tart and cherry-cinnamon granola. Give it a brief decant, and drink with rich, umami-inspired fare, like teriaki salmon or cured meats. | Morelli Lane Vineyard | 93 | 42 |
67,842 | chile | One sniff and you will be able to peg this as cool-climate SB. The nose is full of nettle and gooseberry aromas, while the palate feels trim and citrusy. Flavors of gooseberry, nettle and green bean leave a tropical note on the finish. This shows fine acidity but narrow, raw flavors. | Single Vineyard | 88 | 17 |
126,845 | argentina | Baked plum and berry aromas are lusty and jammy. In the mouth, this is tannic and the acidity is citric in character. Flavorwise, A Lisa is pumping out brawny berry flavors matched by lemony oak notes, and the finish is expansive, with blanketing tannic grip. This will show best in late 2014, after it's had more time to settle. | A Lisa | 88 | 22 |
24,466 | us | This wine is a blend of 75% Cabernet Sauvignon and 25% Malbec. It shows the big, hard tannins of both varieties, as well as their dryness and intense blackberry, currant and dark chocolate flavors. The 100% new French oak is in balance with the size of the underlying fruit. Don't even think of popping the cork before 2015, and it should still be providing pleasure in 2021. | Nicole's | 92 | 115 |
26,395 | italy | A food-friendly blend of Cabernet Sauvignon, Merlot, Sangiovese and Syrah, Cum Laude offers attractive notes of milk chocolate and creamy cherry over a rich, plump mouthfeel. Meat dishes or pasta al forno with a crunchy cheese topping would fit the bill. | Cum Laude | 92 | 37 |
25,995 | us | This blend of 26% Viognier, 25% Grenache Blanc, 25% Marsanne and 24% Roussanne manages to be both lush and light, showing candied melon, clover honey, pretty green pear and lime-butter on the nose. The palate offers Gala apples and fresh lemon zest, yet retains and intriguingly savory quality throughout the sip. | Côtes de Tablas Blanc Estate Grown and Bottled Viognier-Grenache Blanc-Marsanne-Roussanne | 91 | 30 |
16,144 | france | This is a ripe and full-bodied; it benefitted from the warm vintage, offering rich yellow-fruit flavors to go with its touches of toast and sweet herb. On the finish, acidity and minerality come forward to suggest its aging potential. | Sancerre d'Antan | 93 | 59 |
110,226 | chile | Spicy, herbal and toasty on the nose, but the palate fails to meet the promise of the aromas. It's acidic and sharp at its center, with grabby tannins along with regular plum and boysenberry flavors. A big-bodied red with rough tannins and outsized acidity. | Castillo de Molina Reserva | 84 | 12 |
18,452 | us | Robustly concentrated, this is a rich rewarding wine exuberantly layered in black raspberry and blackberry flavor. Boldly structured, with depth and length for days, it hits the palate with pleasing jolts of cinnamon, clove and black licorice. | Anderson Ranch | 92 | 42 |
23,884 | argentina | Gritty berry and bacon aromas are forceful. Matching the nose, the palate feels raw and rubbery. Astringent tannins dry out plum and currant flavors. This Malbec-led blend is punchy, herbal and roasted tasting on the finish. | 505 Esencia | 85 | 12 |
107,263 | us | This wine is unusual for its smoky, earthy, petrol character that's easy to catch in the aroma and that lasts through the finish. | Sanguinetti Vineyard | 84 | 25 |
89,461 | us | Brian Loring's bottling of this vineyard planted by Gary Pisoni and Gary Franscioni is bursting with raspberry syrup, cola and peppercorns on the nose. The palate boasts notes of strawberry juice, red berries and hibiscus. It's luxurious and sexy. | Garys' Vineyard | 95 | 50 |
95,433 | italy | Made with organically farmed Trebbiano and Traminer Aromatico, this offers floral aromas and fragrant fruit tones, with nice crispness and medium intensity. Pair this with fried shrimp or spicy Thai food. | Bianco del Mulino | 87 | 15 |
498 | us | There are lot's of cherry, cola, sandalwood and exotic spice flavors in this Pinot Noir. It's dry and silky, with a nice crispness from the acidity. | Annabella | 87 | 17 |
91,093 | us | Crisp acidity saves the day for this ripe, fruity young Pinot Grigio. It has forward flavors of pineapples, limes, kiwis and vanilla that are almost, but not quite, sweet. Then the acidity kicks in, drying and cleansing the finish. | Los Alamos Vineyard | 86 | 21 |
112,074 | us | A rich, interesting wine at the junction between fresh, primary fruit and aged, bottled character. The blackberries and cherries are drying out, turning earthy and mushroomy. Yet the wine remains vibrant and tannic. Will continue to age for many years. | Single Vineyard Selection | 88 | 40 |