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int64 80
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107,422 | italy | White spring flower and white peach aromas jump out of the glass and follow through to the vibrant palate along with crisp green apple. A soft mousse lends finesse. | Extra Dry | 88 | 17 |
116,153 | germany | It's hard to find a favorite within Dr. Loosen's excellent line up of 2015 auslese, but this bottling stands out for its kaleidoscope of fruit, floral and earthen complexities. Sumptuous and ripe, fleshy white peach and grapefruit flavors undulate on the palate. It's finely framed, edged by sharp lines of slate, spine-tingling acidity and swathes of fennel and earth. The finish feels fragile, laced in sweetness and lingering. | Erdener Prälat Gold Capsule Auslese | 95 | 114 |
105,696 | us | Vibrant red plum and cherry aromas meet hibiscus, cinnamon and a touch of inviting cotton candy on the nose of this bottling. The palate brims with cinnamon spice, baked strawberry and red plum, further enhanced by licorice and ginger snap flavors. The structure is elegantly grippy. | Luna Matta Vineyard | 93 | 45 |
1,650 | portugal | Lisboa, with its cool climate, lends itself to crisp rosés like this. This lively fruity wine is touched by hints of vanilla and layers of red-fruit flavors. It is light and ready to drink. | Pinta Negra | 85 | 9 |
74,232 | austria | Candied apricots, blossom honey and notions of orange zest take turns in dazzling the nose and palate, while musky botrytis lends a rounded note to the mouthfeel, melding all together into sweet BA harmony. Simply lovely, now or in future years. | Beerenauslese Exquisit | 93 | 23 |
47,656 | france | Earthy notes are mixed into the perfume of fleshy, ripe apricots, edged with baking spice. The palate plays on the same register of ripe stone fruit tempered by spice, earth and dried orange peel. This is dry and slender but incisive and concentrated—very grown up and appealing in a restrained, elegant fashion. The finish is clean and long. Drink 2016–2025. | Saering Grand Cru | 92 | 29 |
63,178 | france | Always a dense, dark and concentrated selection, La Forge is a wine that is immediately attractive but would be best after a few years of cellaring. Notes of dark berry preserves, muddled boysenberry, raspberry sauce, cocoa, leather and truffle abound on the nose and palate. The mouthfeel is plush and creamy, with medium tannins and a texture like crushed velvet. The finish is long and spicy, offering notes of black pepper and charred oak spice. | La Forge | 92 | 80 |
22,682 | germany | Steel and stones are brightened by tones of lemon and grapefruit in this dry-style wine. It's medium bodied but texturally quite rich, lending a satisfying sensation of volume that adds impact to the finish. | Trocken | 90 | 20 |
102,487 | germany | As delicate and spry as a silken mist, this sweet-style Riesling balances honeyed apricot and peach flavors against a backdrop of intense minerality and acidity. It darts and dances on the tongue yet penetrates deeply, leaving a long lasting impression. It's approachable now, yet should improve till at least 2025. | Wehlener Sonnenuhr Beerenauslese Erste Lage | 96 | 200 |
89,184 | australia | This is 68% Shiraz, 32% Grenache. Compared to the straight Shiraz, this is spicier, showing more leather, clove and pepper. It's still a full-bodied, rich wine, but maybe a bit less plush, with brighter acids. | Warboys Vineyard | 92 | 65 |
72,064 | portugal | While the aromas of this rich wine suggest a barnyard character, on the palate it is ripe and still young. Yellow fruits dominate with light acidity and a generous structure. At the end, the wine is full, opulent and needing to age. Drink from 2017. | Duas Quintas Reserva | 87 | 30 |
30,604 | austria | Clean-cut and zesty with the tang of grapefruit peel, a concentrated midpalate and a refreshing dryness, this Riesling shows elegance, power and lip-smacking lemon finish. Shy now, it will reveal more power with bottle age. Drink as of 2017. | Heiligenstein Reserve | 92 | 28 |
124,135 | france | Darkly tannic, Tannat-dominated wine. The structure is formidable, its rich fruit layered with the dry spice, fruit cake flavor and a powerful texture. Think of this wine with a stew, but also age for a few years. | Cuvée 1907 | 90 | 16 |
101,688 | spain | Clear and focused, with raspberry and edgy spice aromas to the nose. The palate doesn't bring a whole bunch of meat or heft, but it is clean, racy and food-friendly. Flavors of red berries and pepper are normal and expected, while the finish is dry and lean. | Crianza | 87 | 15 |
29,298 | turkey | Made from the local grapes Bogazkere and Öküzgözü, this wine features aromas of black cherry, white chocolate and orange peel. A bright cherry flavor with notes of orange zest is set against a more complex backdrop of cooked cherries with touches of mocha and eucalyptus. Smooth, long-lasting tannins linger on the palate, joined by a final burst of pomegranate. | Mahra Bogazkere Öküzgözü | 89 | 23 |
78,204 | us | Consisting of both Merlot and Cabernet Franc, this homegrown effort begins with a suggestion of deli meat and campfire, evocative aromas that persist through on the palate. Toasted oak and a touch of heat follow, buoyed by sizable fists of cinnamon and cherry, finishing in dried herb. | Solo Estate | 90 | 125 |
112,456 | spain | This is a really good example of a blended wine from Aragón. It's 50% Garnacha with 25% each Tempranillo and Cabernet Sauvignon, and thus it is more complex and interesting than your run-of-the-mill varietal Grenache. Mellow aromas of ripe fruit and spice open things up, followed by balanced flavors of berry fruits, vanilla and cream. Easygoing and highly recommended for the price. | Crianza Selección | 89 | 16 |
77,790 | australia | From a remote Western Australia region, this is a fine value. Ripe mulberries and cracked pepper mingle easily on the nose, picking up a hint of mint on the palate. It's medium to full in body, with a supple, creamy texture and a long silky finish. | Rocky Gully | 91 | 25 |
40,401 | us | Aromas of citrus rind, baking spice and baked bread fill the aromas. The palate is tart with lively fruit flavors. | Brillánte Brut Méthode Traditionnelle | 87 | 30 |
105,877 | us | With residual sugar of 22.4%, this dessert wine has fantastically sweet flavors of apricot jam, tangerine marmalade, gingersnap cookie, vanilla and crème brûlée, balanced with crisp acidity. The alcohol is a refreshingly low 9.8%. | Saralee's Vineyard Cluster Select Late Harvest | 92 | 50 |
55,247 | france | The aroma is earthy, while on the palate this wine shows a full-bodied structure and rich, chewy black fruits. There is minerality here, a very textured wine offering spice as well as blackberry and plum-skin flavors. | Collection Plaimont | 91 | 18 |
100,171 | italy | Here is a cheerful and fragrant Sauvignon with aromas of citrus, exotic fruit and natural rubber. The wine has good dimension and personality and a compact feel in the mouth that ends with bright freshness. | Sdricca di Manzano | 87 | 19 |
25,573 | france | The name, Mineral, says everything you need to know about the texture of this wine. It is also rich, generous and ripe with apricot and melon flavors. This easygoing wine has a soft aftertaste that makes it drinkable now. | Minéral | 85 | 18 |
13,116 | france | This is a rare red wine in this Loir Valley appellation, wood aged and rich. A blend of Pineau d'Aunis with Pinot Noir and Cabernet Franc, it is densely textured and full of spice as well as blackberry fruit. Full in the mouth, replete with fruit, it is ready to drink. | Cuvée Prestige | 89 | 16 |
80,869 | portugal | This richly structured wine comes from the the state-owned Companhia das Lezirias, the largest estate in Portugal. With equestrian events, wine, olive oil and an ecological sanctuary just east of Lisbon, the property merits a visit. Named for the barn owl that nests in estate forests, the wine is opulent, dense and packed with tannins and ripe black fruits. Give it time, at least until late 2018. | Tyto Alba Vinhas Protegidas | 93 | 30 |
45,949 | us | This blend of Merlot and Mourvèdre melds fruit from the Kestrel View and Olsen Vineyards. Bursting with mixed plum and cherry flavors, it's accented by a spice note and a streak of nougat. | Tribute Red | 90 | 22 |
119,747 | france | Boasting weight and some richness, the wine shows that the northern Beaujolais crus are the most successful in 2010. The cherry and sweet plum flavors are laced with ripe acidity as well as a mineral edge. | Sélection | 87 | 15 |
35,168 | austria | Soft, cushioned, apricot-scented ripeness plays on the palate, with edges of yeastiness, spritz and fresh citrus buffered by plump apricots. This is gentle, fresh and pleasingly long, always with the scent of apricot. | Gelbling Reserve | 90 | 25 |
82,450 | us | The new Oregon project from John Abbott (ex-Abeja) kicks off with this vineyard selection from a five-star vintage. A blend of fifth leaf Pommard and 30-year-old Wädenswil clones, it's lush and aromatic, sporting bold scents and flavors of ripe raspberry and cherry fruit, with a spine of iron. Toasty new barrel accents punch through, with a clean crisply defined finish. | Freedom Hill Vineyard | 92 | 50 |
46,732 | france | With no indication on the label, it would be hard to know that this is a sweet wine. That is a shame, because the wine itself is ripe and opulent, layering honey and sweet lychee flavors. There's even room for an attractive edge of acidity. | Mambourg Grand Cru | 90 | 33 |
25,179 | us | This wine is a blend of Cabernet Sauvignon (55%), Merlot (17%), Cabernet Franc (10%), Petit Verdot (9%) and Malbec. Pleasing aromas of baking spice, cocoa and vanilla lead to a well-proportioned palate, full of dark-fruit flavors that show a reserved styling. | Claret | 88 | 22 |
17,239 | spain | Cherry, raspberry and spicy oak aromas open this chunky, standard Rioja. Roasted plum and currant flavors turn more oaky on the back side, while the finish feels fresh and tastes lightly spicy. | Gran Selección | 86 | 15 |
105,596 | us | A smoky, oaky aroma leads to meaty flavors with notes of rhubarb and red cherries. The texture is on the soft side and the body is medium. On the finish those oaky notes meld with the fruit for a soft finale. The grapes for this vintage come 84% from Paso Robles. | Light Horse | 88 | 15 |
14,731 | spain | Damp, mealy aromas offer a touch of melon. The palate, however, is tart and metallic, with sour citrus flavors and a weird note of burnt popcorn on the finish. Acidity is all that's keeping it afloat. | Cuatro | 81 | 14 |
95,483 | france | The fruit and juicy acidity are the focus here, supported by smoky tannins. The wine will develop relatively quickly, full of fruit. Drink from 2018. | Les Vergelesses Premier Cru | 89 | 48 |
53,838 | spain | Saline and grapy aromas comprise the nose on this basic red. Hard tannins create pinch and a rubbery feel, while the flavor profile includes solid but minimally expressive black currant and dark plum. This is perfectly drinkable but hollow. | Valdehermoso Joven | 84 | 13 |
22,718 | france | A blend of 13 vintages, beautifully ripe and round, even with some maturity. Fresh citric fruit cuts through the richness and flavors of pineapple. There is a tang in the texture, an almost chewy structure. Age this wine for a year or two. | Cuvée des Caudalies Grand Cru Blanc de Blancs Brut | 94 | 90 |
46,958 | us | Scents of exotic fruit and flower petal come doused with a note of peach yogurt. Overall, it smells bright and high-pitched, but it lacks some depth. It tastes sweet and feels pliant, with easygoing acids and slender flavors of golden stone fruit. | Frosty Dog | 85 | 20 |
61,730 | us | Good grip and detail highlight this vineyard designate. Smoke, pipe tobacco, a whiff of cigar and a spicy edge bringing in cinnamon and clove are all well-matched to the ripe, plush fruit. Length and complexity make this a standout. | Vista Hills | 93 | 55 |
91,177 | us | A good and useful red blend, a little green in peppermint, but spicy and dry, with berry and cola flavors. Just fine for a full-bodied house wine. | Rockus Bockus | 85 | 14 |
43,785 | austria | The vines, rare in the Wachau, were planted because the family liked to drink Sauvignon Blanc, a simple explanation for a wine that is fresh, green and balanced between herbaceousness and tropical fruit flavors. | Smaragd | 87 | 65 |
58,098 | france | This is a fragrant, sinewy wine. Mixed herbs twine around cranberry and raspberry fruit, while the palate builds in weight and flesh in the glass. Give it until 2018. | Les Cailloux | 92 | 55 |
118,612 | germany | Sweet and rich, verging on heavy, this is a rather soft kabinett, filled with ripe fruit flavors of pineapple, honey and melon. There's some slatey minerality hanging around the fringes to add complexity. | Bernkasteler alte Badstube am Doctorberg Kabinett | 86 | 24 |
55,234 | us | Young, thick in the mouth, and sweet in briary fruit, this Syrah could be a sleeper. It's really too jammy now, with its wealth of cherries, berries, currants, chocolate and pepper. Unless you like this kind of immediate fruity pleasure, give it a sleep in the cellar. Better after 2009. | Grist Vineyard | 87 | 34 |
44,537 | france | The appetizing perfume is a perfect fusion of lemon zest and tart apple. The palate also pitches that same, ripe freshness against zingy tang. The palate is dry, textured and juicy and thus very moreish. This is very alive and appetizing with a super-clean, lip-smacking finish. | Frankstein Grand Cru | 91 | 50 |
62,407 | italy | Tones of leather, tobacco and wild mushroom are followed by accents of ripe fruit and blackberry preserves. Notes of rum cake, licorice and Indian spice give complexity to this blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. | Campo al Mare | 88 | 65 |
18,721 | us | It's not often that you see Charbono in a Cabernet bottling, but it works. This wine boasts aromas of ripe cassis, red cherry and woody chocolate. The tannins are pronounced and chalky, giving a full mouthfeel, with sharp flavors of tart cherry and a strong acidity. | Kamal | 91 | 42 |
232 | australia | Lifted cedar and pine notes interspersed with appealing woodsy scents give way to a surprisingly intense palate that shows some nice peppery notes but ultimately falls short on the finish. Nearly imperceptible tannins suggest early consumption. | Red Belly Black | 85 | 12 |
27,059 | argentina | Ripe black-fruit aromas are loaded with fine oak and notes of licorice and sandalwood. A solid mile-deep palate is intense, layered and balanced. Creamy oak, aged cheese, black fruits and an exotic accent create an impressive combination of flavors, while this is muscular, warming and tastes dark and minty on the finish. Only 200 cases produced. Drink through 2022. | Paraje Altamira | 94 | 60 |
32,413 | portugal | Matured for 12 months in oak, this wine is full and ripe. It has juicy black currant fruits, plenty of firm tannins to balance and the typical minerality that comes from Douro schist. Drink this impressive wine now. | Quinta do Pégo Grande Reserva | 91 | 27 |
26,960 | italy | Lamùri shows a food friendly side of Nero d'Avola that would pair with veal, pork or roasted turkey. The bouquet is redolent of cherry cola, forest fruit, ginger and toasted nut. Subtle notes of smoke and spice appear on the finish. | Lamùri | 87 | 20 |
90,625 | france | Just lightly sweet, this is a curious wine that is neither one thing or the other. It's clean, has some peach flavor and light acidity. | Moelleux | 83 | 13 |
129,076 | hungary | This off-dry, honeyed Tokaj wine has a penetrating minerality that extends from start to finish, with aromas of honeysuckle and fresh tangerine skin. Slightly dusty on the palate, it shows hints of dried herb and crushed stone, and it finishes on a delicate flower tone. | 3 Puttonyos Aszú | 87 | 20 |
3,727 | italy | Aromas of moist underbrush, violet, red berry and a whiff of espresso lead the way. The simple, somewhat diluted palate delivers fresh strawberry and a note of white pepper with easygoing tannins and bright acidity. | Campo ai Sassi | 86 | 22 |
119,606 | italy | There's a bright, clean quality to this Prosecco Superiore that is reinforced by citrus, grapefruit and stone fruit aromas. Dried grass, honey and white flower also play supporting roles. | Extra Dry | 87 | 12 |
73,721 | austria | Lovely and aromatic notes of ripe orange flesh and peel are abundant on nose and palate. The flavors are made zingy by zesty grapefruit and seem to have a fizz all of their own that sprays freshness. A most appetizing, enlivening Riesling with great verve. | Gebling Kellerterrassen Reserve | 91 | 45 |
125,081 | spain | Gets off early with fresh tomato, spiced red plum, tobacco and vanilla aromas. The palate is fine but tight, with herbal fruit flavors, pepper, tomato and sharp acidity. Finishes with olive and tomato notes. Not the sweetest or softest thing going, but good if you like Navarran wines and their patented herbal, red-fruit character. | Crianza | 86 | 17 |
33,409 | us | Buoyantly fragrant, this voluptuous Chardonnay bursts of mango, guava and berry aromas. The palate is a bit more subdued, suggesting fresh apple and pear. Fruity, fresh and uncomplicated, it's balanced neatly by a flash of acidity on the midpalate. Drink now through 2019. | Orient | 88 | 22 |
111,997 | italy | This is a rich and smooth white wine with aromas of mature peach, candied fruit, lime, crushed mineral and Asian spice. The wine shows impressive density and consistency that pairs with shellfish or spicy Thai curry. | Villa Bucci Riserva | 88 | 57 |
57,584 | france | Wood and fruit balance in this rich and full wine. The yellow and citrus fruits give a good mix of ripeness and a fresher, more mineral character. The toast, just the right amount, gives the warmth and polish the wine needs. The result is a serious wine, still young, to be drunk from 2018. | Vaudésir Grand Cru | 93 | 93 |
104,032 | argentina | Prune, raisin and gamy black-fruit aromas fold in a note of iodine. This Uco Valley Malbec features tough but manageable tannins in front of a savory tasting palate with roasted plum and berry flavors. A note of salt lends complexity to a rubbery, tannic finish. Drink through 2023. | Heritage Single Vineyard | 92 | 39 |
108,894 | portugal | A new joint venture between winemaker Jorge Moreira and owner the Bergqvist family, both of Quinta de la Rosa. The vineyard is in the remote Douro Superior. You can certainly smell the dry heat in this young wine. To taste it has a Port-like smoothness overlying its dry tannins. The fruit is sweet, succulent, layered with blackberry jam and dark berries. | Passagem | 88 | 28 |
60,886 | spain | Aromas of pencil shavings, marzipan and jammy berry are sweet and slightly candied. Flavors of Bing cherry, raisin, licorice and citrus peel are forward and tight, while the finish is long and flavorful, with some acidic tang. Lively despite a mild raisiny quality. Drink now through 2013. | Roureda Llicorella Gran Selecció Vitis 60 | 89 | 30 |
104,624 | austria | This is light, easygoing and very fruity, with plenty of fresh red-cherry character and zingy, lively acidity. Waves of Amarena and Morello cherries unfold on the palate. This would be ideal for picnics and light lunches. | Lust & Laune | 86 | 14 |
25,778 | us | This is a 100% Cabernet Sauvignon that's shy on the nose and softly approachable on the palate. Herbal and dry, it is couched in solidly built tannin and weight, with leathery graphite and cedar pronouncing themselves around a full body. | Reserve | 87 | 95 |
104,279 | france | From a parcel on this 12-acre estate, the wine is structured and rich. It has layers of firm tannins under the black fruits. Acidity and a crisp mineral texture mix with the solid structure and concentration. The aftertaste shows the generous future of this fine cru wine. Drink from 2018. | Les Garances | 93 | 29 |
109,747 | chile | Light and fresh up front, with lychee, passion fruit and wet stone aromas. Feels good and balanced as if offers a nice mix of textured fruit and minerally acidity. Flavors of green melon, passion fruit, lime and green herbs come straight from central casting. Perfect for summer drinking. | Nimbus Single Vineyard | 89 | 13 |
105,234 | italy | Here's a fresh, savory white made from Trebbiano and Sémillon grapes. It opens with aromas of pineapple, exotic fruit and white wildflowers that carry over to the linear palate alongside Mediterranean herb, yellow peach and lemon zest. Tangy acidity provides balance and generates a crisp, clean finish. | Memorino | 90 | 32 |
3,615 | france | Delicate notes of wood-grilled apples, walnut skin and lightly toasted brioche take center stage on this sparkler. Balanced and creamy in the mouth, with a nice streak of ruby red grapefruit pith unfolding on the clean finish. | Toques et Clochers Brut | 86 | 20 |
42,334 | france | Blended from grapes from a range of different soils, this open, generous wine has richness and a structure that comes from the ripe apple and gooseberry fruits. The wine is textured and deserves to age. Drink from 2017. | Domaine des Fines Caillottes | 90 | 24 |
16,178 | france | Sun-warmed ripe mirabelle notes beckon on the nose. The palate edges them with wonderful lemon zestiness. All is bright and luminous with citrus while more rounded peach and apricot notes appear on the slender, concentrated but absolutely full-fruited palate. The finish is whistle clean and lasting with pure lemon. | Réserve | 93 | 17 |
63,247 | us | Spicy and lightly peppery, this fresh rosé brings concentrated strawberry fruit into focus. Made from organically grown grapes, it expands into a full-bodied finish with a lick of milk chocolate. | Rosé of | 90 | 16 |
109,262 | spain | This is black as night, concentrated and shows aromas of asphalt, lemon peel and blackberry. The palate is round and soft, with mellow tannins. The flavor profile is very ripe and focuses on prune and blackberry, while the finish is loamy in feel, with a licorice hint. | Flores de Callejo | 86 | 22 |
46,388 | argentina | Strident aromas of licorice, herbs, berries and mint make it interesting, while the palate is light and fresh, with raspberry and red currant flavors. There's not a lot of heft, extract or depth to the wine, but it's likable and unhindered by excess oak and such. Enjoyable due to its unchallenging simplicity. | Finca La Escondida Reserva | 85 | 13 |
27,836 | chile | Generic cherry and berry aromas are lightly herbal, jammy and medicinal. This mid-tier Cabernet is fresh and fair, nothing more. Everyday red-plum and cherry flavors end with a touch of leafy greenness. | Reserva | 86 | 13 |
122,422 | germany | This stunning TBA is a powerhouse of superripe peach, mango and orange flavors. The palate feels smooth and rich, with honey and marmalade flavors, but it's ethereally light, with a dusty minerality and shrieking lemon acidity that reverberates on the finish. Gorgeous now, but should develop an earthy, honeyed intensity over the next decade. | Wehlener Sonnenuhr Trockenbeerenauslese | 96 | 440 |
80,799 | italy | Aged in small oak barrels for 24 months, I Quadretti offers burnt aromas of cedar and incense followed by rose potpourri and scented candle. The close is sour and slightly bitter. | I Quadretti | 86 | 38 |
63,092 | france | Full of cherry and banana freshness, this is a simple wine that shows attractive fruit and acidity. It is good to go now, light, fragrant and bright. | Coeur de Presse | 84 | 15 |
30,868 | new zealand | Ripe tropical fruit and toasty American oak are a traditional match in Gisborne, and the Ormond bottling from Brancott is a fine example. Sweet caramel, toast with honey and mixed tropical fruit aromas and flavors are rich and full but not heavy. | Ormond Estate | 87 | 30 |
23,408 | chile | Dark fruit aromas carry the bouquet, which is compact and clean even if it loses potency with airing. Shows good texture and acidity to support herbal, traditional flavors of blackberry, plum and fig. Dry, lightly herbal and likable on the finish. | Reserva | 87 | 11 |
108,181 | us | Firm, hard, tart and chewy, this has tight black fruits, high acids and earthy tannins, which are lightened with a note of pretty baking spice. | Runway | 86 | 18 |
53,693 | italy | Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game. The rounded, chewy palate is loaded with black cherry, black raspberry, baking spice and truffle flavors set against fresh acidity and polished tannins. | Le Orme | 90 | 16 |
122,510 | italy | Inviting aromas of ripe black-skinned fruit, new leather, pressed blue flower, mint, cake spice and a balsamic note meld together on this delicious, impressive red. The velvety full-bodied palate provides layers of succulent wild cherry, crushed raspberry, truffle, licorice and cinnamon. Firm, polished tannins provide the framework. Drink 2018–2025. | Riserva | 95 | 120 |
80,773 | france | Red berry aromas signal an attractive wine that is fragrant and fruity yet has enough tannins to age. Drink from 2019. | Cuvée Trois Frères | 87 | 25 |
49,028 | chile | Aromas of mint and licorice complement raisin and jammy berry notes on this extracted Malbec that feels flabby around the edges despite a shot of core acidity. Flavors of prune and blueberry come with savory notes, while this lacks structure on the finish. | Reserva de Familia | 87 | 20 |
54,125 | france | This blend of equal parts of Pinot Noir and Chardonnay is impressive. On the dry side of Brut, it is crisp, tight with intense acidity and a nervy texture that will soften. It's a perfumed, structured wine full of potential with its citrus and spice flavors. Drink this bottling from 2019. | Tzarina No 1 Brut | 93 | 140 |
31,156 | us | Only estate-grown grapes go into this blend that's one third each Cab Franc and Merlot, plus one third a mix of Cabernet Sauvignon and Petit Verdot. It's already drinking well, with super fruit concentration bringing raspberry, blueberry and cherry together in a wine finished with luscious chocolaty oak flavors. Smooth and forward, it gathers itself and focuses through an engaging finish. | Estate Uniti Red | 92 | 48 |
73,848 | spain | This Tempranillo-led blend shows an overripe raisin note on the nose. The palate low on acidity, eventually showing baked plum, blackberry and meaty flavors. Spice and heat rise up on a chewy finish that's softly structured. Drink through 2017. | Juan de Albret Crianza | 87 | 25 |
54,989 | italy | This sparkling wine made from Chardonnay and Pinot Nero has a floral fragrance of Spanish broom and acacia. The palate shows white peach, citrus and toasted almond flavors. It has creamy texture supported by crisp acidity. | Millesimato Brut | 90 | 22 |
84,228 | us | This wine demands attention for its deep, dark color, distinct smoke, bacon and maple syrup aromas, rich fruit flavors and a texture saturated with fine tannins. It will appeal to those who love boldness, lots of oak flavor and full body. | Zinderella | 88 | 25 |
114,053 | us | Smoky and meaty, this impressive estate wine contains 15% Zinfandel, the two grapes working together to form a supple, soft underbelly of full flavor. Blackberry and blueberry ride a textured wave of grippy tannin, accented in black pepper, coffee and leather. | Sawyer Estate | 90 | 38 |
77,861 | italy | There are sweet-tasting notes of wild berry and raspberry at the front of this wine, followed by fresh touches of white flower and lemon blossom. Those feminine aromas are enhanced by an impression of soft sweetness. | Pipoli | 85 | 12 |
56,160 | italy | Made entirely from Sangiovese, this opens with purple flower and forest floor aromas. The firm palate delivers black cherry, clove and a hint of leather alongside polished tannins. Enjoy through 2019. | Riserva | 89 | 30 |
82,887 | us | Even though the alcohol is a high 15.3% abv, this Cabernet tastes like it still has some residual sweetness. It's as rich and ripe in blackberries, but awkward, and doesn't seem capable of aging. | Estate | 85 | 80 |
87,055 | chile | Herbal aromas of cherry and currant are a touch grassy. This feels lean, racy and fresh, with spicy plum, berry and tomato flavors. Toasty oak notes rise up on the finish, which shows a note of chocolate as well as some heat. | Special Release Reserva | 86 | 15 |
42,013 | us | A gorgeous Pinot Noir, dry and crisp in cool-climate acidity, with a silky texture housing complex cherry and raspberry fruit flavors. Oak adds lush vanilla and toast notes. Really lovely now, and should develop over the next six years. | Quail Hill Vineyard Lynn's Blend | 94 | 70 |
115,055 | us | A very nice wine for drinking now with roasts and Italian fare. It's a light- to medium-boded wine, marked by cherry, red currant, bacon and spice flavors brightened by a bite of acidity. | Estate Grown | 87 | 20 |
35,362 | france | Soft notes of Golden Delicious on the nose really unfold on the palate. The body is slender but the fruit notes have a honeyed quality, as befits a vintage Crémant. Its biscuity shortcrust flavours are accentuated by soft mousse and are a great counterpoint to the very refreshing, pleasantly light-weight body. The finish is creamy and full of yeasty roundness, yet beautifully dry. | Comète Brut | 92 | 27 |
92,305 | us | Dark black and purple in hue, this wine has a dullness and dilution to the palate, which is dense in blueberry and leather, lacking grip on a quick finish. | Pomp and Power | 84 | 16 |
74,256 | us | The aromas are super spicy, with cinnamon-glazed sour cherries proving most dominant. On the palate, black cherry and beet juice pair up with black tea, before culminating in a remarkably long and tantalizing spice-driving finish. | Clos Pepe | 92 | 65 |