wine_id
int64 4
130k
| country
stringclasses 40
values | description
stringlengths 28
723
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
2.01k
|
|---|---|---|---|---|---|
38,523 | italy | Weedy underbrush, leather, mature berry and a whiff of cellar floor open. The full-bodied but somewhat evolved palate shows toast, mocha, grilled mushroom and dried black cherry alongside tightly knit tannins. Give the tannins a few years to unwind but then drink sooner rather than later to catch what fruit richness remains. | Gualto Riserva | 89 | 100 |
7,598 | italy | Shows the ill effects of age on this style of wine already. The vibrant, fresh fruit is fading, being replaced by some dusty spice notes. | Sortesele | 83 | 12 |
109,826 | us | Light in the glass, this bottling is quite funky on the nose with reductive red cherry and tar notes. Flavors are sour, full of tart cherry and composting earth tones. | Estate Cask Reserve | 82 | 41 |
89,914 | us | From a vineyard in southern Oregon that is actually its own, self-contained AVA (Red Hill Douglas County), this is a well-structured Pinot Noir with grip and authority. There is a noticeable smokiness to both nose and palate, not unpleasant, and the fruit is tight and supple. Black cherry and blackberry flavors are set in charred wood tannins, but everything is in proportion and nicely developed. | Red Hill Vineyard | 89 | 24 |
61,458 | france | This wine comes from one of the best vineyard sites in Savigny-lès-Beaune, on the slope closest to Beaune. It is a smooth, perfumed and ripe wine that has a balanced structure under the bright red-cherry flavor. Still bursting with young fruit, the wine will age, so wait to drink until 2019. | Les Marconnets Premier Cru | 90 | 60 |
64,405 | spain | The aromas of wet clay, mild chili peppers, cedar and sweet berry mesh nicely. On the palate it is plump and a touch greasy, with richness in spades along with plum and berry flavors. It feels weighty on the finish, with a licorice note. A very good wine from the little-know Vidadillo grape. | Menguante | 89 | 24 |
52,811 | chile | A nice Cabernet for everyday usage largely because it's balanced, mild and under total control. The nose is pure red fruits with a touch of leather, while the palate is snappy, alert and full of tight, almost narrow cherry flavors and fine tannins. Dry and light on the finish. | Urban Maule | 87 | 13 |
113,766 | portugal | Lurton's first Grande Escolha from estate vineyards is purple and saturated, with grapey, floral aromatics touched up by spice. Crisp but also a bit creamy on the palate, and powerful in terms of boysenberry, blueberry and briary flavors. Sweet tannins and licorice make for an easy finish. | Pilheiros Grande Escolha | 89 | 45 |
71,367 | us | This pale peach, lightly bricked wine brings aromas of strawberry and melon rind. It drinks dry with a broad feel and fruit flavors that linger. | Estate Riverbend Vineyard Cabernet Franc | 88 | 24 |
34,214 | italy | Delicate aromas of honeysuckle and pear take shape in the glass. The palate isn't very expressive, but eventually displays light notes of mature yellow apple and dried lemon zest. Drink soon to capture the remaining fruit. | Madre Perla | 86 | 27 |
9,604 | spain | Earthy, leathery aromas of baked red fruits fit the classic style. This is full on the palate but not heavy, with cola, molasses, coffee and heady raspberry and plum flavors. A warm finish with fine tannins and ripe flavors of chocolate, lightly baked black fruits and vanilla. Drink 2015–2025. | Gran Reserva | 93 | 45 |
31,502 | spain | Fruity and balanced up front, this is juicy and fresh on the palate, and just the slightest bit rich and chewy. Loamy dark-berry fruit flavors are matched by chocolate and bitter coffee notes, while the finish is mellow, toasty and dark. | Ea | 89 | 21 |
109,880 | us | Loaded with dark cherry earth, this is a dense, drinkable Pinot Noir. From a tiny Watsonville-based producer who sources from all over the state to make a handful of different wines. | Smith Road Vineyards, Rows 2–5 | 86 | 30 |
79,450 | italy | This 2004 Barolo Riserva opens with a brownish-ruby color and aged aromas of dried currants, exotic spice, old leather and root beer. It shows tight but polished tannins and offers a drying mineral edge on the close. Don't wait too much longer to drink this wine. | Riserva | 89 | 61 |
127,254 | spain | Perfumed plum and red-berry aromas are welcoming. Like most of the Bocopa wines, this is fresh and simple, with easy drinkability. Plum and berry flavors may rank as standard, but this Tempranillo is well executed as well as long and juicy on the finish. | Alcanta | 87 | 9 |
104,807 | france | A premier cru that could almost be grand cru in quality terms, this is a big, ripe wine, the powerful yellow and green plum flavors spiced with some wood aging. There's a great, full-bodied explosion of fruit in the mouth, but the mineral edge of the wine suggests aging potential, perhaps even more ageable than the 2005 vintage. | Vaulorent Premier Cru | 92 | 35 |
123,672 | italy | Made with 100% Sangiovese, this opens with aromas of new wood, roasted coffee bean and menthol. The tired palate offers oak-driven spice and coconut but the fruit has completely dried up, leaving only evident alcohol and bitterly astringent tannins. | Etrusco | 84 | 65 |
50,807 | us | Voluptuous, lush, a wine of great power. Packed with cedar-inspired flavors of blackberry and cherry jam, currants, cassis, cola, licorice and spice, wrapped into a texture of velvet and silk. Delicious and compelling. Only 126 cases produced. | Widdoes Vineyard | 95 | 42 |
20,914 | italy | This is a grassy, herbal blend of Inzolia and Sauvignon Blanc with dandelion, dried hay and sage leaf backed by pulpy peach. It's an organic wine with a crisp, cheerful personality and an easy approach. | Sinestesìa | 86 | 33 |
114,001 | us | Made in small quantities, this Pinot is light in color and gorgeously rendered in earthy, forested notes of Bing cherry and strawberry. Lean and buoyant in acidity, it was given 30% new oak, providing subtle depth and complexity without masking the wine's balance of fruit and earth. | Bucher Vineyard | 92 | 45 |
26,452 | france | One-quarter of the Clos des Maréchaudes is classified Grand Cru, as the soil and the slope change. This shows in the power of the wine with its smoky tannins and dark character. Black fruits and a dense texture signify a wine with power and longevity. Drink from 2022. | Domaine du Pavillon Clos des Maréchaudes | 94 | 150 |
41,927 | italy | Aromas of spiced plum, coffee, leather and underbrush come together in the glass. The mature palate offers dried black cherry, tar, graphite, smoke and tobacco alongside dry tannins that leave an astringent finish. | Riserva | 87 | 14 |
63,371 | us | Aromas of luscious lychee, lemon and lime meld beautifully on the nose of this bold, full-bodied wine. Off-dry in style, it's lush with sweet tropical-fruit flavors, but balanced with a shimmer of lime acidity and revitalizing blossom notes. It finishes with a touch of alcoholic warmth. | Curry Creek Vineyards | 88 | 35 |
114,066 | chile | Straightforward plum and currant aromas are lightly spiced. This is medium in body, with herbal and slightly bitter plum flavors that finish medicinal. | Hacienda Araucano | 85 | 11 |
64,647 | us | Dry and silky but heavy, with earthy flavors of herbs, mushrooms, cherries, cola and spice. Drink now. | Stolo Family Vineyard Anno di Isabella | 84 | 32 |
56,113 | us | Almost mauve in color, this widely distributed wine (named after the time the winemaking crew pops open their bottles at home) shows candied strawberry, watermelon Jolly Rancher and a touch of slate on the nose. Tons of tongue-tingling acidity and a expertly grippy texture cut through the watermelon and raspberry flavors. | 515 Vine Select | 89 | 15 |
94,160 | austria | There are regular, small explosions of citrus on the slender, taut palate of this exciting Wachau Riesling. This is so lively and energetic that you just want to keep sipping. It is slender, brisk and crisp and leaves the mouth feeling totally clean and invigorated. Not for the faint-hearted but thrilling for true acidhounds. | Ried Kirnberg | 93 | 18 |
75,086 | us | Fresh yellow peach, apricot and melon aromas are bolstered by swathes of white blossom on this deeply fruity, floral wine. The palate is delicately sweet, succulent and sunny, offering generous layers of tropical mango and pineapple flavors. It's straightforward fruitiness with a lip smacking honey finish. | Semi-Dry | 89 | 18 |
125,301 | italy | Here's a vibrant and etched Brunello riserva that opens with a dark, inky color and pretty aromas of dark fruit and plum followed by tobacco and spice. The wine leaves a large and long-lasting impression in the mouth with bright acidity and delicate nuances of crushed stone and white pepper on the close. Drink after 2018. | Riserva | 94 | 95 |
101,302 | us | Medicinal, pungent pine-needle scents continue into the main palate. This shows barely any trace of varietal character. | Estate Grown | 82 | 35 |
122,552 | chile | This absurdly priced Carmenère is always one of Chile's best, and this vintage is just fine, with cherry, cassis, graphite, herb and eucalyptus-like green aromas. The palate is chunky and round in feel, with solid acidity and plump, herbal flavors of berry fruits, olive and spice. But what justifies a $235 price tag? You can be the judge. | Kai | 90 | 235 |
129,555 | us | From the historic vineyard site surrounded by Pinot Noir, this wine makes the case for variety and heritage, coaxing bright acidity and floral aromatics out of the grapes. Full bodied, its flavors combine plum, raisin cake, dried cranberry and dust into a leathery whole, finishing in chocolate cinnamon. | Papera Vineyard | 93 | 65 |
7,864 | austria | Subtle notes of candied apricot mingle with barley sugar and light caramel in this splendid Eiswein. The palate reveals more intrigue, with pure lemon zest and aromatic inflections of crushed citrus foliage. While there is ample sweetness, this is cut by razor-sharp freshness and held in perfect poise. With time, ever more flavors join in: baked apple, candied orange peel and passion fruit. In its character, this would suit desserts that major on tropical, exotic fruit. | Orion Eiswein | 94 | 30 |
96,351 | chile | On first take, this small-batch blend of País and Cinsault is overtly oaky, with earthy berry and plum notes lurking in the background. A drawing tannic palate lets you know that País is in the house, while this tastes of oaky berry and plum. On the finish, this is more resiny and woody than toasty. Only 235 cases made. Drink through 2021. | T.H. Terroir Hunter Rarities País-Cinsault La Soledad | 90 | 30 |
101,476 | france | Soft and simple, this has a pear flavor, a touch of vanilla and a creamy texture, plus crisp, lemon-zest-like acidity on the finish. Drink this now. | Les Mulots | 83 | 15 |
43,264 | france | Made from 65% Syrah and 35% Grenache, this salmon-colored rosé is ripe and fruity, boasting attractive aromas and flavors of red cherry, raspberry and plum, all laced by a hint of white chocolate. The medium-weight palate is fleshy and flavorful, with a medium-length close. | Col de l'Orb | 85 | 12 |
123,126 | spain | Round, big and medicinal, with clumsy, roasted berry fruit aromas. The palate isn't overly charming, and the flavors of tomato paste, cranberry and herbal red fruit are curious. Finishes cleansing and zesty, but with another wave of tomato-based flavors. Shows a lot of cool-climate, mountain influence. | Hache Garnacha-Syrah | 84 | 65 |
108,037 | italy | Made with the native grape Nerello Mascalese, this structured wine opens with aromas of coffee, espresso, black berries and subtle oak. The palate offers up ripe black cherry and licorice, alongside bracing tannins and evident alcohol. | Feudo Rosso | 89 | 40 |
2,666 | italy | This is rich in black cherry flavors, with layered accents of white pepper, almond and walnut. It's the perfect marriage between the elegance of Valpolicella and the structure of Amarone. Imported by Panebianco, Vinity Wine Company. | Semonte Alto | 90 | 26 |
50,627 | italy | Nambrot (a Bordeaux-inspired blend) is characterized by thick density and ripe fruit flavors of blackberry, plums and dried currants. The mouth is firm and solid and the wine has thick, drying tannins and a very long finish. This is a beautifully evolved and elegant wine. | Nambrot | 91 | 54 |
44,110 | chile | Rough at first, with leathery aromas and hints of bitter chocolate. Which all goes to say: Where's the snappy cherry fruit? It just doesn't seem to be here. What you do get is light raspberry and tea notes, and then some oak and herbal character on the finish. | Reserva | 84 | 12 |
33,790 | us | This tremendous red wine is robustly aromatic, layering its black currant, dark cherry and chocolate scents with dusty sage and cedar. Luxuriously textured and smooth, it finishes focused and direct, with a lift of welcome acidity and complexity. | Reserve | 94 | 95 |
84,379 | italy | Here's a pristine and tonic Pinot Grigio from northern Italy presented in equally clean packaging. The wine delivers a crystalline appearance that is accented by measured aromas of citrus, light peach and white flower. | Altanuta | 86 | 14 |
90,695 | us | This very appealing wine smells like a Danish pastry but then turns nicely dry on the palate, gushing with crisp apple, ripe Bosc pear and toasted-baguette flavors. Made from Sémillon and Sauvignon Blanc grapes, it's medium bodied, complex and well balanced. | Reserve Assemblage Blanc | 90 | 26 |
5,405 | spain | Stalky, roasted aromas lack freshness. This is scratchy and unbalanced on the tongue, with leathery black-fruit flavors that taste roasted and come with some burn. The finish is jagged and abrupt. | Crianza | 85 | 25 |
126,116 | italy | Part of a series of sparkling wines from Piera Martellozzo, this is a blend of Raboso and Pinot Nero. In fact, the wine's bright pink color comes from the former varietal and its delicate floral bouquet from the latter. | Perle di Piera Pink Pearl Rosé | 86 | 20 |
61,371 | us | The aromatics are faint on this wine, and the taste puckeringly tannic and raisiny with a strong taste of toffee on the finish. | Old Vine | 82 | 24 |
88,903 | france | Lemon and hay aromas on the nose get overtaken by a strong flavor of fall leaves in the mouth. Fairly dry and medium-bodied, this is a good choice with a wide variety of lighter fish and chicken dishes. But pick this one up soon for it's starting to show its age. | Les Princes Abbés | 85 | 27 |
94,584 | south africa | Although dense on the palate with concentrated black fruit flavors and a touch of mocha, there's a green streak to the nose of this Cab. The mouth is round and fleshy with a short but clean finish. | Beyond | 85 | 12 |
47,698 | france | The color of this wine is romantic, as is the psychedelic label. A classic blend, it's made at Château Sainte Roseline from purchased grapes. The fruit is light, red cherry and citrus flavored, packed with acidity at the end. | Love by Roseline | 89 | 18 |
4,091 | portugal | Blackberry jam aromas lead to a fruity wine, soft and juicy. Fresh and rounded, it has balanced acidity and an open, generous character. Drink now. | Santos da Casa | 86 | 13 |
774 | us | The Lorna Marie is the winery's reserve, and it has exceptional concentration and depth. Berry and cherry dominate, spiced up with a pumpkin pie accent. Round, rich and full, yet moderate in alcohol, this is a fine expression of Oregon Pinot Noir in a challenging vintage. | Lorna Marie | 92 | 70 |
110,524 | italy | Underbrush, dill, new leather, smoke and spiced plum aromas lead the way. The austere palate offers red cherry, pomegranate, licorice, tobacco and a mineral note set against close-grained tannins that grip the finish. | Campore Riserva | 90 | 40 |
63,384 | france | Straw gold in color, this is a fragrant, delicately aromatic wine. Made from organic fruit, it has pure white fruit and mineral flavors that are cut with intense youthful acidity. It needs to develop, so wait to drink until 2016. | Vieilles Vignes | 88 | 25 |
13,935 | us | This appealing Bordeaux blend opens with seductive mocha and milk chocolate aromas, threaded with cedar and toast. The fruit stands up to the wood, with pretty berry and rhubarb flavors. Extra bottle age has smoothed it out. | domenica | 89 | 20 |
110,853 | us | This is Korbel's Chardonnay-based sparkling wine, and it showcases the house style of clean acidity, slight sweetness and scouring bubbles. The Chardonnay shines through in its typical notes of lime and kiwi fruit. | Chardonnay | 87 | 13 |
78,024 | us | Clearly focused and fruit-driven, this wine has a bonanza of dark-fruit aromas, while concentrated and focused fruit flavors wash over the palate. It offers the balance and freshness to pair broadly with different cuisines and is just a pleasure to sip and savor. | Rennie Vineyard | 91 | 34 |
87,613 | germany | The faintest whiff of petrol adds a seductive mineral tone to bright, sweet honeyed peach and candied orange-peel notes on this penetrating Riesling. The palate bristles with acidity, intensifying juicy citrus flavors on the finish. | Bernkasteler Badstube Beerenauslese | 94 | 50 |
6,554 | chile | This Malbec opens with a blast of raw woodgrain, a lactic smell, leather and finally some black fruit. The palate is racy and potent, with resiny oak leading herbal berry flavors. A fiery, hot finish brings this to a scouring close. | Sepia Reserva | 85 | 12 |
22,018 | chile | Aromas of sweat and sea water are more pyrazine-based than fruity. This is racy and sharp in feel, with briny salty flavors of lemon and green herbs. Throughout, this cutting SB is more salty tasting than fruity. | Reserva Especial | 86 | 13 |
6,834 | france | This is a bone-dry Champagne, with a crispness and mineral texture that promises long aging to a wine that also demands food. Its green apple and citrus flavors are powerfully dominant. Allied to the acidity, this is a young, taut, nervy wine ready for many years' aging. | Millésime Premier Cru Extra Brut | 91 | 160 |
76,841 | us | A clonal selection, Gemini offers tart rhubarb and apple fruit. It's fresh and simple, lightly dotted with spring herbs. Drink now through 2020. | Gemini | 87 | 30 |
71,348 | argentina | Brushy aromas of field herbs blend with scents of oaky vanilla, plastic and stalky berry fruits. This feels saturated and rubbery. A salty flavor profile holds onto the bouquet's stalky character, while the finishing flavors are peppery and herbal, with a hint of sweet plastic derived from oak. | La Primera | 87 | 22 |
30,970 | argentina | More syrupy and chunky than ideal, but still a good wine with grilled meat, root beer and berry extract on the bouquet. The body seems a little baked and heavy, with molasses and raisin flavors mixing with blackberry. Finishes with melted brown sugar and soft tannins. A full, deep wine that shows a few signs of being overripe. | Afincado Las Compuertas Vineyard | 87 | 45 |
116,823 | us | Crisp acidity buoys sharp red fruit in this delectable wine—a blend of multiple sites across the appellation. Medium build, it shows youthful tannins and oak that supports without intrusion, allowing the crunch of cranberry, strawberry and pomegranate to speak forcefully. | Russian River Selection | 94 | 45 |
78,746 | france | This ripe, concentrated wine brings out the fruit of the vintage, ripe blackberries and currants. Tannins integrate well into the fruity character of the wine. Black cherry acidity comes through strongly at the end. | Sélection Vieilles Vignes | 88 | 35 |
34,489 | us | A 100% varietal wine from one vineyard, this wine opens in cinnamon stick and blackberry jam, leading the way to chocolatey leather on the palate offset by tingling acidity. Currant, blueberry and cedar also make appearances atop a full-body and lengthy, concentrated finish. | Atlas Peak Vineyard | 88 | 90 |
68,950 | us | Powerful fruit flavors and a firm, high-octane feeling on the palate make this a big, imposing wine. It offers tasty, ripe boysenberry-jam flavors, moderate tannins and a lip-smacking finish. | Vintner's Reserve | 89 | 17 |
57,218 | greece | This wine starts with a lovely perfumed nose of jasmine, oranges and rose. The full-bodied flavors are big to be sure, but a brisk acidity keeps everything in check. Pretty and full of personality. | Classic | 90 | 15 |
115,528 | chile | Light, lucid and exactly what we're looking for from Chile. This organic wine has pure varietal aromas of nettles, tarragon and citrus, which are followed by flavors of green fruits, scallion and pepper. It's super zesty and spritzy, with a cleansing finish. About as true as they come in this price range. | Natura | 88 | 11 |
77,636 | chile | Attractive and very much in the vein of what is really good Chilean Sauvignon Blanc. The bouquet is all about green herbs, cactus pad, passion fruit and citrus. The palate transitions from lemon-lime to tropical pineapple and passion fruit, while the finish is breezy and zesty. It is a lean, 100% Casablanca style of SB, and while it's a step down from the great 2007, the drop is not a big one. | Los Vascos | 89 | 14 |
49,548 | chile | Briny citrus aromas are mild to the point of quiet. This clear-looking SB is in solid shape on the palate. Peppery lightly zesty flavors include a note of sweet green melon, while this tastes a bit like jalapeño peppers on the finish. | Nimbus Single Vineyard | 87 | 15 |
119,238 | italy | Made with bush-trained vines that give very low yields, this delivers concentrated flavors of spiced plum, ripe blackberry, nutmeg, orange peel and black pepper. It's vibrant, smooth and balanced with firm, velvety tannins. The lingering finish closes on a licorice note. | Papale | 91 | 19 |
45,730 | us | Firm tannins meet delicious ripe fruit flavors for good balance in this full-bodied, dry and mouth-coating wine. It tastes like ripe wild berries, with touches of new leather and cardamom. | Reposado | 90 | 25 |
83,512 | us | The flavors are quite tart, tannic and leafy, and the wine gives the impression of coming from very young vines. That said, it's got snap and verve, and the fruit flavors are bright and forward, the herbal flavors clean and green. This would be an ideal poultry wine. | Three Degrees | 86 | 20 |
23,320 | portugal | This is a smooth, clean, attractive wine that is bright and crisp. Lemon and pink grapefruit give the fine fruitiness while the acidity and lightly mineral texture add the structure. Drink now. | Terra d'Alter Síria-Arinto-Viognier | 87 | 10 |
87,791 | us | This wine is just under two-thirds Syrah with the balance Cabernet Sauvignon. The first vintage to bear this appellation designation, it offers reserved aromas of stems, high-toned herbs and minerals that lead to a sultry, savory, full-flavored palate. It still seems quite closed at present but brings plenty of intrigue. | Lola | 90 | 30 |
59,194 | chile | Leather and scents of horse hide mesh with baked, stewy aromas of plum, berry and exotic spices. This feels lush and mostly well balanced, with a level of ripeness and richness that doesn't veer into jamminess. This is rustic tasting, with roasted, leafy berry flavors along with chocolate and herbs. | Limited Edition | 88 | 25 |
52,971 | us | What's so appealing about this wine is the precise control it exhibits. That's partly the winemaker's touch, but it's also the terroir of Dry Creek Valley, which gives the wine crisp acids and less overt fruit than neighboring Napa Valley. It's savory, with flavors of blackberries, currants, tobacco and herbs, along with a lovely brambly character. Drink now–2017. | The Mariner | 91 | 45 |
20,066 | us | This shows the superhigh alcohol that Zins from this vineyard often achieve. It's bone dry, but it has a heaviness and heat that make it Port-like, with black currant, prune and dark chocolate flavors. | Monte Rosso Vineyard | 87 | 45 |
76,198 | us | Youthfully wound up yet fleshy, this wine slowly opens to reveal a sense of crispness, wet stone-like minerality and a taste of fog from the nearby Pacific Ocean. Apple skin, Meyer lemon and key lime flavors provide upfront freshness; toasted oak and almond qualities add substance and weight. | Pastorale Vineyard Estate Grown | 94 | 75 |
125,143 | us | Sweet and soft, this simple Chardonnay has flavors of oranges, pineapples, vanilla, cream and buttered toast. It's made in a style to appeal. | Parr Vineyard | 86 | 29 |
74,732 | us | Complex and inviting, this artfully blends tart berry fruit with streaks of clove, pepper, sandalwood and hibiscus tea. Balanced and lingering, it shows the sexy, seductive side of the grape. | Estate | 90 | 28 |
18,848 | chile | Lurking, low-impact aromas of tropical fruits and honey set up a fairly sophisticated palate with papaya, apple, banana and oaky flavors. There's ample core acidity to this Chardonnay from Chile's south, while honeyed weight and tropical flavors on the finish push it to impressive heights. | Quinel Vineyard | 90 | 17 |
55,384 | italy | Toast, espresso, oak and grilled herb aromas lead the nose while the palate offers dried black cherry, raw cranberry, orange zest and oak. Raspy tannins leave a bracing, drying finish. | Rapet | 88 | 103 |
32,698 | us | Meaning “from the vine,” this 100% whole-cluster bottling presents black cherry, tart pomegranate, graphite, baking spice and sage bark on the nose. There's lots of dark herbs and dark fruit on the palate as well as black-olive depth and black-slate minerality. With the density of herbs, it's a bit like chewing on sage and eucalyptus. | Ex Vite | 90 | 38 |
84,961 | spain | This white blend from Mallorca is melony up front and, like an island wine is prone to show, saline is all over the nose. In the mouth, this is melony but not too soft, with flavors of papaya, banana and honeydew. A smooth, creamy finish says drink this soon. | Quíbia Falanis | 86 | 16 |
111,858 | us | This is a good vineyard and it's a decent wine but not a great one. It's overripe, as shown by the raisiny flavors and a certain peppery heat. But it will be fine with a big barbecued chunk of beef. | White Hawk Vineyard | 86 | 52 |
19,249 | france | This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond the slopes in the Côte d'Or. The wine finishes with acidity as well as attractive fruitiness. | Vieilles Vignes | 87 | 20 |
16,257 | germany | Just a subtle whiff of orange scents this dry, intensely mineral Riesling. It's delicately framed, invigorating the palate with cutting lime and lemon flavors, but fleeting. | Dry | 86 | 15 |
37,250 | austria | A closed nose opens into a light-bodied, citrus-led palate of mild sweetness, with that lovely killer acid that is Riesling's own. This auslese will make a great companion to soft, ripe cheeses or lemon drizzle cake. | Auslese | 88 | 30 |
87,864 | france | Ripe with yellow fruits and soft acidity, this is a smooth and creamy wine. It also has a more textured character giving a crisper edge that leaves a tangy aftertaste. Drink this rich wine now. | Terroir de Bissy Les Crays vers Vaux | 88 | 28 |
64,364 | serbia | A blend of 60% Prokupac and 40% Cabernet Sauvignon this Serbian wine smells of red cherry and blackberry. It is full bodied, while tasting of black cherry and blackberry. The finish is fruit filled with a touch of leather. | Sub Rosa | 89 | 40 |
26,206 | portugal | This is a ripe and warm wine, with generous fruits and a structure that is cushioned by the rich black and red fruit flavors. It has light hints of wood aging, shown in the notes of spice and vanilla that have smoothed the tannins and tamed the acidity. Drink this attractive wine from 2016. | Reserva do Monte | 88 | 15 |
128,176 | chile | Generic red-fruit aromas set up a solid palate. This tastes of roasted plum and berry fruits, while a straightforward finish is grabby in feel and tastes the slightest bit herbal and green. | Bicicleta | 86 | 12 |
1,520 | france | One of a pair of gorgeous Petit Manseng-based dessert wines by Claude Loustalot, this has richness but also lightness from the fresh acidity. This is fruity and fragrant, with a peach-like crispness, and it's worth keeping for another 3–4 years. | La Quintessence | 92 | 50 |
3,045 | argentina | Cherry, cassis and root beer aromas are appealing. In the mouth, this is wall-to-wall rough due to fierce tannins. Baked berry flavors are blocky and simmer away on a rugged finish. | Altísimo | 88 | 30 |
82,144 | us | This blend of Petit Verdot, Malbec and Cabernet Sauvignon incorporates wonderful, spicy oak with a ripe and generous core of black fruits to a firm texture of fine-grained tannins. It has plenty of oak character, but the oak is well integrated and complements the blackberry and blueberry flavors deftly. | The Arsonist | 91 | 22 |
120,676 | chile | Snappy aromas of briny citrus fruits, jalapeño and bell pepper leave no doubt that this is Leyda Sauv Blanc. The palate is minerally and crisp, with juicy acidity. Flavors of lime, pickle brine, gooseberry and wet stone finish elegant and pure, with cleansing acidity. | 1865 Single Vineyard | 90 | 19 |
103,638 | chile | This Syrah begins with subtle, mellow aromas of herbs and black fruits. A plump, round, chunky palate carries flavors of lemony oak, loam, pepper and soft blackberry. This is solid but regular on the finish, where herbal flavors are slightly toasted and show some heat. | Axel | 87 | 17 |