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105,639 | us | A really wonderful Cabernet, clearly grown well and well made. It has that plush, rich feeling you want in a Cabernet Sauvignon, with deliciously ripe blackberry, black currant, cassis and dark chocolate flavors. Terrific now, and should age for 4–6 years, if not longer. | Papa's Knoll | 93 | 45 |
19,512 | uruguay | A lot has been thrown at this Tannat, and thus it's oaky while smelling like dried aged cheese and charred black plum. This is exceedingly tannic and acidic, so mouthfeel is an issue. Saucy, high-toned acid-driven tomato, herb and sour plum flavors finish sharp and tangy. | Grand Reserve A | 84 | 65 |
91,102 | france | With its beautiful pale pink color and bright fruitiness, this delicious wine also has a good depth of texture, mineral strength and tight acidity. Even though it is now six years old, it is showing no sign of maturity, so drink from 2016. | L'Intemporelle Brut Rosé | 91 | 130 |
120,521 | australia | The Baker's Gully Syrah is the entry-level offering from Clarendon Hills, but it remains a very good wine. It's medium to full in weight, with some alcoholic warmth and hints of slightly raisined fruit, yet charms for its velvety-soft tannins and aromas of chocolate and baking spices. Drink now. | Baker's Gully | 89 | 50 |
123,269 | italy | Vulcano, in homage to the might Mt. Vesuvius, opens with tight aromas of cola, blackberry, licorice and root beer. The wine is compact and linear with some sharp, brambly elements due to high acidity and tannins. | Vulcano | 85 | 18 |
37,555 | australia | There comes a point when the pursuit of restraint becomes fruitless, and while this wine shows a wonderfully silky texture and an elegant finish, its subtle aromas and flavors of roasted cashew and citrus are indeed understated. | M3 | 89 | 35 |
111,078 | us | Rich in tangerine, mango and lime fruit, with buttered toast and honey notes, this Chardonnay displays the intensely tart acidity that Edna Valley is famous for. It's a clean, vibrant wine for drinking now. | Estate | 88 | 20 |
87,056 | portugal | This fruity red wine is one of Portugal's best sellers. Along with its red fruit and attractive acidity it is soft with just an edge of tannins. Drink this young wine now. | Monte Velho | 86 | 12 |
56,378 | israel | Baked red fruit, cherry pie filling and sweet spice dominate the overall character of this wine, with a finish reminiscent of a Christmas fruit cake. Medium weight with vibrant acidity and a clean finish; easy drinking and ready now. | Secret Reserve Petite Syrah Kosher | 86 | 42 |
4,874 | greece | This is a great example of a variety Americans are still learning to embrace. Plum and cherry aromas and flavors are approachable and soft, but the wine has good tannic structure which shows potential to age. This would be great with lasagna, steak or vegetarian cuisine. | Single Vineyard Selection | 87 | 25 |
74,301 | us | Tangy cranberry and wild strawberry fruit, and spice and grip, highlights this clean, pure and fruit-driven Malbec. The addition of 20% Merlot may account for a sense of near-raisiny ripeness. The tannins carry a hint of dried leaf. | Defiance Vineyard | 90 | 30 |
74,509 | us | Although the label indicates this is sourced from old vines, no actual date for that vague term is given. It's elegant though, and completely dry, layering its delicate herb, lemon peel and apple flavors. | Coast Range | 89 | 20 |
16,969 | us | Young, sharp, and spicy, with underlying layers of peach, apricot, Meyer lemon, butter and caramel. This clearly needs a lot more cellar time to reach its full potential, but it is already a lovely wine to sip at meal's end. | Fancy Pants Late Harvest | 90 | 30 |
88,320 | france | Intense is a good description of this tightly textured and mineral-driven wine. Its fruit is subdued by the steely, tense character, although there are attractive hints of crisp apple and citrus acidity. The bottling is young and will repay several months aging after purchase. | Intense Brut | 90 | 45 |
127,840 | spain | Firm cherry and berry aromas offer grit and a whiff of asphalt on the side. A grabby palate is driven by a slightly astringent acid-tannin package, while flavors of roasted berry fruits are round, dark and toasty. This is a touch edgy but tasty and good. | La Tercia Bodega | 87 | 15 |
119,999 | australia | Vanilla, cedar and mint notes mark the nose, while this wine boasts just enough fruit on the plate to carry the lavish oak. It's full bodied, creamy and supple, amply concentrated but still very approachable. Drink now–2023. | Savitar | 92 | 75 |
127,782 | italy | Wipe away all Pinot preconceptions based on Burgundy, Oregon or elsewhere. This is the Tuscan version, and it has its own character, which is ripe, forward, hot and spicy, and overall much closer in style to the native Sangiovese than to typical Pinot. Racy acids pump loads of cranberry fruit, backed by a forest of spice-laden vanilla oak. | Marchesi Pancrazi | 86 | 43 |
54,752 | us | So upfront in spectacularly ripe raspberry, cherry and mocha flavors, it's hard to keep from draining the bottle now. This shows the classic tannins of Stags Leap, soft and sweet but potent. Drink it now and enjoy for sheer opulence, but you might be missing out on something really special around 2016. | Fay Estate | 94 | 95 |
14,014 | us | This Rhône-style red blend is light bodied and fruit forward, with slight spice nuances to add interest. Cranberry, pink peppercorns and anise show good balance and concentration on the nose and palate. | Les Copains | 88 | 13 |
120,041 | argentina | Rocking black-fruit aromas come with strong accents of wood grain, char and desert herbs. This is big and rich from front to tail, with poking but controlled tannins and ripe, heady flavors of blackberry, cassis, herbs and toasted wood. Plum, blackberry, salty notes and charred oak flavors define the finish; drink through 2022. | Bramare Rebon Vineyard | 94 | 90 |
2,692 | mexico | Aromas of mature Cabernet: cassis, tobacco leaf and a touch of caramel. Not overly rich or heavy, this is a pretty, lightweight Cab best enjoyed now. | Private Reserve | 87 | 18 |
17,124 | spain | With savory, leafy, balsamic aromas, this is good but sedentary on the nose. In the mouth, it's full but a little flat, with a mild pulse and meaty, balsamic flavors of earthy berry and prune. A short, earthy finish closes it out. | Gran Reserva | 87 | 40 |
7,915 | italy | Dark berry, grilled herb and underbrush aromas float out of the glass along with a whiff of rose. The firm palate offers juicy dark cherry, raspberry, clove, anise and tobacco framed in velvety tannins. | La Casa in Collina | 90 | 40 |
87,826 | us | A fine Syrah, dry and rich in blackberry, currant, dark chocolate, grilled meat, spice and cedar flavors. It's pretty firm in tannins and acids, though, making it hard and chewy. Difficult to predict its future, but an educated guess suggests it's not an ager. | Phoenix Ranch | 88 | 55 |
90,020 | france | Very pale in color, this spice and red-fruit flavored wine is refreshing and crisp. It's a light wine, cut through by acidity and floral undertones. Drink this attractive wine now. | Brut Rosé | 87 | 28 |
5,976 | us | Big, smoky fruit and a nicely honed structure combine well in this full-bodied wine with touches of red cherry and berry and toasted wood. | Eakle Ranch | 87 | 32 |
17,495 | us | Bold swathes of bramble, toast and smoke reverberate throughout this inky rich red. While lusciously concentrated, it's not at all brawny with tart red-currant acidity and fine-grained tannins lending a four-square frame of structure. The finish is penetrating and quite long. | Coeur Cheval | 89 | 40 |
22,891 | us | This is a good, full-bodied, dry Cabernet that delivers with plenty of varietal personality. Shows very ripe, concentrated blackberry, cherry and currant flavors, with plenty of sweet oak, and is tannic enough to develop over the next 4–6 years. Easy to find, with 12,000 cases produced. | Landslide Vineyard | 88 | 35 |
112,250 | france | Produced exclusively from Grand Cru vineyards in the Côte des Blancs, this is a beautiful, dry wine. It has a chalky texture and ample acidity that frames the tight fruit. The pure line of citrus and crisp green apples goes right to the heart of this balanced, bright wine that will age well. Drink now for the forward fruit, or wait for another two to three years. | Blanc de Blancs Brut | 93 | 79 |
30,235 | italy | Colutta is a fun and consistent producer from northeast Italy who works with a long list of indigenous grapes. This sparkling Ribolla Gialla is redolent of exotic spice, stone fruit and dried herb. There's a very perky and sharp quality to the close. | Brut | 86 | 28 |
42,411 | us | The pretty fragrance comes with cotton candy highlights, along with a note of tangy red fruit. It's concentrated and deep, with appealing purity of flavor and the structure to age for over a decade. | Temperance Hill | 92 | 60 |
79,147 | us | Boysenberry, clove and wood spice aromas lead to tart, lightly styled fruit flavors that winnow toward the finish. The reserve designation seems hard to find. | Reserve | 85 | 30 |
33,177 | us | The aromas and flavors in this blend of 55% Syrah, 24% Grenache and 21% Mourvèdre perfectly match its Wild West-inspired label: they're unabashedly smoky and pair with anything off the grill. Smoky strawberry, red plum and tanned leather notes lead to an easygoing palate of red fruit that's spiced with white pepper, roasting herbs and barbecued meat. | Wanted: Red Dirt | 87 | 18 |
109,632 | us | Too ripe, almost Porty, although it's bone dry. Shows flavors of currants, chocolate and raisins, with a bitterness throughout. | Bonino Vineyard | 82 | 45 |
41,249 | italy | Ferrari's sparkling wines are always creamy and smooth. This Perlé Brut expression opens with fine nuances of baked bread, almond and mature fruit followed by brighter tones of citrus and honey. | Perlé Brut | 91 | 35 |
4,573 | italy | Aromas of French oak and coconut lead the nose. Oak carries over to the lean, bracing palate where you'll also detect raw sour cherry. It lacks the fruit richness needed to stand up to the oak while raspy tannins leave an astringent, mouth puckering finish. | I Vasari Old Vines | 85 | 25 |
49,317 | us | All varietal, the aromas come off as a bit green, with notes of leafy fresh herbs, green tea, cedar and spice that haven't yet fully blossomed. The dark fruit flavors are generous while showing restraint and balance. | Seven Hills Vineyard | 90 | 45 |
84,965 | chile | Here is a straightforward Central Valley Sauvignon Blanc with prickly aromas of citrus and jalapeño. The wine delivers flavors of passion fruit, lime and green herbs in front of a short, crisp finish. | Puerto Viejo Estate Bottled Single Vineyard Reserve | 86 | 10 |
73,422 | spain | Aromas of tomato, spiced cherry, leather and fresh herbs are clean and appealing. A standard, balanced mouthfeel is medium in body, with dry, woody flavors of peppery plum and berry fruits. Minty and darker on the finish. | Pergolas Old Vines Crianza | 86 | 14 |
89,856 | france | This single-vineyard wine offers wonderfully balanced fruits and texture, along with ripe fruitiness. Apples, crisp citrus and warmer pear and peach flavors are all integrated into a texture that just hints at the herbal while being more about bright, fresh acidity and fruit. Drink now. | Le Paradis | 93 | 65 |
38,915 | italy | Aromas of crushed thyme and pressed wild flower lead the way on this linear sparkler. Crisp and bone dry, the racy palate offers pear and lime zest set against vibrant acidity and an elegant perlage. | Rive di Ogliano Brut Nature | 89 | 23 |
106,745 | italy | The red cherry fruit bears some mushroom notes among the cedar and clove accents, and there's a sense of hollowing-out that should not be evidenced at this age. It's light, showing some nice berry and spice flavors and a sweet woodiness. But it's too developed now for a 1997 riserva. | Riserva | 83 | 13 |
91,646 | us | Light and creamy in lemon meringue with a shake of salt, this 100% varietal white has full-flavored intensity and a floral aromatic streak that invites. Dry, it spent time aging in both new French oak and stainless steel, riding both waves with graceful ease. | Pont de Chevalier | 91 | 40 |
124,858 | us | Aromas of moist earth, black fruit, pencil lead and slightly overripe red apple are followed by a firm palate backed by lightly grippy tannins. This wine needs some food to keep them in check. | Pepper Bridge Vineyard | 88 | 50 |
83,365 | portugal | A rich and powerful wine, dense and chewy. Its tannins dominate a wine that is still young. The damson and blackberry fruits give richness and acidity. Combined, the structure and the fruit make an imposing, potentially long-lived wine. | Pape | 95 | 72 |
4,872 | us | Veteran producer Oak Knoll remains one of Oregon's most underrated value wineries. This full-bodied, super-fruity Riesling offers bright, off-dry, well-balanced flavors of citrus, honey and tea. | Semi-Sweet | 87 | 10 |
76,317 | france | Round and soft, this has fresh, attractive fruit, flavors of white pears, candy and green herbs. Just a touch of sweetness in the acidity of the aftertaste. | Mouton Cadet | 84 | 9 |
52,898 | us | From a section of the vineyard planted to only one clone, Paige's is luscious and velvety, smoothly decadent in sanguine, tangy fruit. Full bodied and in balance, it suggests a wild note of mint or bay leaf, something savory as one would find in a cassoulet or beef stew, two things with which it would pair well. | Paige's Ridge Estate Grown | 94 | 115 |
42,631 | italy | This 100% Sangiovese shows aromas of stewed prune, menthol, star anise and a whiff of coconut. The evolved palate shows raisin, dried black cherry and sweet vanilla. Wood tannins leave a somewhat astringent close. | Dròmos L'Altro | 89 | 44 |
72,273 | france | An unusual Chardonnay produced from Cahors vineyards, this is an obviously wood-aged wine. Spice and toast are dominant at this stage and show that this rich wine needs time to allow the ripe tropical fruits to come through. Drink from 2016. | Haute-Serre Albesco | 88 | 29 |
105,818 | spain | Floral, spicy plum aromas come with notes of lemon and chili pepper. This Tempranillo is rudimentary, with a creamy, pasty palate. Baked cherry and berry flavors end with almost syrupy thickness and a touch of chocolate flavor. | MW Quintos de la Tejera | 84 | 12 |
99,075 | portugal | Selected fruit has been barrel-fermented to give this rich and toasty wine. It has great structure, a concentrated texture that brings out both acidity and delicious acidity. A good layer of spice from the wood blends well with pear and peach fruits. Drink from 2017. | Grande Reserva | 92 | 25 |
126,941 | us | Dry and silky, this is a nice wine for everyday fare. It has pleasant flavors of cherries, cola and sandalwood, brightened by pretty acidity. | Double Decker Red | 84 | 10 |
25,827 | us | So rich it's almost fat, this unctuous Gewürztraminer mingles massive floral rose petal flavors with a lightly soapy, caramel core. The fruit is soft and round and mixes up a wide variety of tropical flavors, mixed in with the oily, floral flavors of the grape. Creamy and lush, it's like a vendange tardive only dry. | Oak Ridge Vineyard | 89 | 18 |
116,908 | argentina | Harsh berry aromas carry a note of horseradish. The palate is blocky in feel. Short, somewhat bitter black-fruit flavors finish stewy and suggest overripe raw materials. | Reserve | 83 | 15 |
83,972 | australia | There's a distinct hardness to this wine, so that the fruit comes across more as a tough-skinned yellow-plum than as a soft, ripe peach. It's a little stingy on the midpalate, but there are plenty of other things to make up for it. Melon and pineapple flavors add layers of interest, as does the toasty, nutty finish. | Cranes | 87 | 36 |
79,890 | italy | This shows tangy aromas of green olive, caper, wild berry, anise seed and a touch of licorice. There's a touch of heat on the close, and the mouthfeel is lean. | Coste Mancini | 84 | 17 |
95,161 | us | Pronounced like “Cyrano,” this blend of 63% Petite Sirah, 28% Pinot Noir and 9% Syrah successfully mingles these distinct varieties. Crushed mulberry, strawberry and black plum meet with thyme and mint-chocolate-chip aromas on the nose. The palate shows similar flavors, yet is more subtle than a typical Petite Sirah, with a plush mouthfeel. | Syranot Pinot Noir-Syrah-Petite Sirah | 91 | 26 |
115,567 | germany | A rare disappointment for a Grosses Gewächs wine. Although solid, it lacks the expected fireworks, instead delivering off-dry honey, anise and oil notes and finishing with a distinctly sweet-sour edge. | Kirchberg Bingen GG Trocken | 84 | 69 |
34,104 | portugal | A field blend of grapes from old vines plus a year in wood have given this wine both structure and concentration. Dark fruits, firm tannins and acidity are all present in this complex, age-worthy wine. It comes from vineyards just south of the Douro, grown on granite soils at a height of 2,100 feet. It's a serious wine that needs to age. Drink from 2019. | Beyra Superior | 93 | 25 |
5,188 | france | Full of tropical fruits, this ripe, textured wine is rich in aromas and depth. Abundant peach and apricot flavors give immediate pleasure and attractiveness. Drink this opulent wine now. | A la Percenette | 90 | 33 |
39,275 | us | Bright and alive in crisp pear and fresh citrus, this is a lovely, spicy Chardonnay, integrated and pleasing on the palate. The juicy fruit flavors delve into a creamy texture that lingers through to the finish. | Limited Release | 91 | 35 |
83,324 | us | The old-vine estate vineyard delivers a well-balanced, elegant wine that shows mineral and steel along with tart berry fruit. Despite a much lighter vintage than 2012, there is enough density and depth to reward some additional cellar time. | Winderlea Vineyard | 92 | 60 |
79,819 | bulgaria | This blend of 60% Merlot and 40% Mavrud has aromas of cherry cola, red raspberry and a whiff of mint. Flavors recall cherry vanilla and black berry. It's well balanced, with soft sweet tannins and a persistent finish. | Sant'ilia Merlot and Mavrud | 89 | 16 |
41,637 | us | Aromatically earthy like just-rained-on mushrooms, this red offers a taste of baked fig and mocha amidst generous tannins and a long, textured finish marked by dark plum. | Los Tesoros | 87 | 40 |
122,034 | france | Château Grenouilles is a parcel within the Grenouilles Grand Cru, a monopoly of the La Chablisienne cooperative. The wine is always impressive. It has weight, richness, concentration and considerable potential. Yellow fruits, wood-aging, spice and a firm structure indicate keeping this wine for six years. | Château Grenouilles Grand Cru | 95 | 90 |
686 | italy | This opens with aromas of underbrush, leather, berry and a balsamic note. The forward palate offers dried cherry, white pepper, tobacco and the warmth of alcohol alongside firm tannins. Drink this sooner rather than later. | Acclivi | 90 | 53 |
21,128 | us | What stands out about Confluence most is its wealth of plush mushroom and woodsy earth accenting the otherwise rich, ripe, black cherry flavor. Powerful, it offers Anderson Valley's nuances, a dash of spice and bright acidity. | Confluence Vineyard | 92 | 80 |
48,380 | germany | Saffron and dusty mineral tones seep into notes of marmalade and candied orange peel in this intensely ripe honeyed Riesling. The palate bursts with yellow peach and mango, but savory tinges of earth and petrol peek through enticingly. It's dazzling now, a veritable explosion of sweetness, acidity and minerality, but should meld beautifully from 2020-2025. | Saulheimer Hölle Beerenauslese | 95 | 79 |
24,481 | portugal | Vines over 20 years old are seen as old vines for this wine. A ripe wine, it is full of tropical fruits, with a dense texture and intense green-fruit acidity. Mineral with balanced fruit, it will be ready to drink from mid-2017. | QM Vinhas Velhas | 90 | 45 |
59,083 | south africa | Apple and citrus aromas mingle on the nose, with hints of steely minerality and just-dried grass. The medium-weight mouthfeel boasts flavors of underripe stone fruit and lemon zest, shifting to riper orange and pear flavors as the finish evolves. | The Ruins | 87 | 10 |
103,690 | france | A very subdued nose leads to a rather earthy, dry palate where all the fruit hides behind some slightly rounded lemon freshness. There is gradually more apple fruit with some air and an earthy finish with a long, fresh, lemony tang. | Kaefferkopf Grand Cru Vieilles Vignes | 90 | 54 |
64,430 | france | This is a rich, juicy and full-bodied wine. Despite its high alcohol, it has a freshness from the berry fruits that are balanced by acidity. It has softened and broadened out enough to give a sense of its excellent potential. Drink from late 2016. | Cuvée Marina | 90 | 25 |
64,153 | australia | A step up from the solid 2013, this vintage offers more vivid raspberry fruit and cracked pepper. It's a bit jammy, but then some dried spices emerge on the finish, reining things in and imparting welcome complexity. Drink now–2023. | Warboys Vineyard | 92 | 65 |
94,003 | us | Blended with 12% Petite Sirah, this is a hearty, ripe and stewy wine, baked in plum and blackberry. A puckering girth of tannin unwraps itself in the glass as it goes. Cinnamon and black pepper play on the finish, along with a hint of dried herb. | Old Vine | 85 | 23 |
5,077 | france | The wine is all juicy fruit, black cherries with just a modicum of tannin to hold it together. It's fresh, ripe and immediately attractive. Ready to drink now, but with those tannins it should also age 2016–2017. | Le Grand Bouqueteau | 87 | 16 |
121,689 | us | Aratás puts more bottle age on their Petite Sirah than most, and the extra maturity shows. Wonderful oak spices fill the aroma and extend into the fully ripe and richly fruity flavors of this big but beautifully sculpted wine. It has a lot of new oak influence and that is perfect to match the big body and monumental tannins that give the wine such impact. | Shake Ridge Ranch | 93 | 52 |
96,310 | france | With ripe fruits and solid tannins, this is going to be a rich wine. It has plenty of acidity to balance this richness. At the same time, the tannins are going to allow it to age well. Drink from 2023. | Carelle sous la Chapelle Premier Cru | 92 | 120 |
61,983 | france | This is classic Pinot Blanc, with pretty white flowers on the nose, a slight spritz enhancing lemony flavors in the mouth and a crisp, refreshing finish. Perfect for poolside sipping, particularly if there is some fish on the grill. | Réserve | 83 | 15 |
31,129 | france | The wine has structure along with juicy generous fruits. Bright fruitiness brings acidity from black-currant flavors. Drink this ripe wine from 2018. | Cuvée Les Tourelles | 85 | 15 |
56,479 | portugal | This is a big, perfumed wine. It is still young, with new wood flavors, touches of eucalyptus and dense, dry tannins. To balance all this structure, the ripe and juicy berry flavors give the wine the richness it needs. Drink from 2017. | Rol de Coisas Antigas | 93 | 29 |
89,242 | us | Delicate aromas of sliced Meyer lemons and tangerine show on the nose of this wine that is named after a seaside hamlet just south of Santa Barbara. There is textural weight to the palate, which offers flavors of green apple, jasmine, pear and sour cream, with intriguing dashes of chive. | Vintners Select | 88 | 28 |
24,564 | australia | This light- to medium-weight wine is drinkable now—try it with Coffin Bay oysters if you can—but should also age well for up to 15 years. Notes of citrus, lime and crushed stone are mouthwatering and refreshing. | Gun Metal | 91 | 19 |
100,185 | italy | The nose here is redolent of ripe pear and Golden Delicious apple and has background shadings of honey and peach syrup. It is luminous, thick and creamy in appearance and offers a soft, chewy finish. | Clivi Brazan | 87 | 24 |
123,321 | us | A pretty pale salmon color is matched by aromas of strawberry and herbs that are light and delicate. The palate brings the suggestion of sugar with an elegant styling. | Lucy Rosé of | 86 | 14 |
93,688 | brazil | Hits with barrel resin and not much else. Feels screechy and shrill, with a swath of wood tannin. Acidity pushes it along in the mouth, but this is really all about resiny wood. | Cuvée Giuseppe | 80 | 25 |
65,511 | us | This nonvintage blend of 50% Cabernet Sauvingon-41% Primitivo-9% Mourvèdre begins with a nose of red berries, pencil shavings and eucalyptus acorns. Very ripe pomegranate and cooked berries dominate the palate, set off by pepper spices. | Por Vida | 91 | 45 |
22,179 | us | You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and very dry. Shows enough balance to age for up to six years. | Old Vine | 87 | 25 |
20,676 | italy | This white blend is the quintessential seafood wine. It offers citrus, stone fruit, crushed mineral and pretty flower nuances. | Leone d'Almerita | 87 | 20 |
108,375 | france | The second wine of Clos Cantenac is already accessible. With spice, black currant fruits and ripe tannins, it's both juicy and firmly structured. The wine is balanced, with great acidity at the end contrasting with the tannins. Drink now. | Petit Cantenac | 86 | 45 |
68,780 | us | A little too sweet and syrupy, with canned peach and apricot flavors that finish soft and simple. | White Table Wine | 81 | 9 |
28,634 | new zealand | This wine's modest strawberry and sous-bois notes are pretty unremarkable. It's light in body and short of finish. | Cellar Selection | 82 | 15 |
42,109 | chile | Applesauce aromas come with a note of sugar-coated beignet. This feels a little sticky, while scattershot flavors of grapefruit juice, lychee, mango and lime finish sweet but also green. | Brut | 83 | 15 |
104,114 | us | Hailing from Two Blondes Vineyard, the aromas bring unusual, not entirely married notes of ham hock, bacon fat, herb and vanilla. The palate mixes smooth-feeling fruit and savory flavors. It's a unique wine, not for all tastes. | It's a Long Way Barrel Select | 87 | 40 |
24,213 | us | Tamarack's Firehouse Red incorporates 12 different grapes in the blend, though most are in tiny percentages. Nonetheless the wine is focused and deep, with luscious boysenberry, licorice and dark chocolate flavors wrapping together in a complex and textural whole. | Firehouse | 90 | 18 |
103,739 | argentina | Integrated aromas of blackberry, road tar and spice cake set up a palate with pounding tannins and overt tartaric acidity. Earthy blackberry and baking-spice flavors are long and lasting on the finish. This is 40% Malbec, 30% Tempranillo and 30% Syrah. | Aduentus Mediterráneo | 90 | 28 |
122,179 | us | In this intriguing wine, the grape—one of California's pre-Prohibition favorites—shows anise- and pepper-crusted roast beef aromas against a red-fruit canvas. It's smooth and airy on the palate, but with lots of Bing cherry flavor and bright acidity. | J.D. Hurley | 88 | 24 |
74,014 | chile | Aromas of white peach and apple come with mild oak notes. This feels melony and full, with its body weight dictated by tropical fruits. Briny, salty tropical fruit and corn flavors finish with a lasting note of oak. | Alpha | 89 | 22 |
68,879 | italy | This is a jammy, fruity Valpolicella Classico with strawberry and blackberry aromas followed by coffee and mocha. It shows a soft, mature mouthfeel with some heat on the close. | Volpare | 85 | 13 |
83,496 | us | Definitely sweet, but with enough fresh acidity to carry the intense, apricot-infused palate and finish up with lingering notes of quince, lime and peach. Perfect for Pad Thai. | Semi-Dry | 86 | 15 |